A very special gift from my friend Aaron Mendiola, owner of BeerMetalDude.com, this is the 3 Elijah Craig 12 variants of Free Tail’s La Muerta! Which to me is like the Dark Lord of Texas in a way that Black Tuesday is the Dark Lord of California, or so I would think. Anyways, the variants are all aged in Elijah Craig 12-year-old bourbon and 2 of them are made with coconut and vanilla. The reason I wanted to do a triple review is to see how each one varies in the flavors not just to the EC12 by its self but even to the original La Muerta. Let’s take a look, Cheers!
Label (All 3):
A growing South Texas tradition, La Muerta is brewed each year for Día de los Muertos in honor of our departed friends and family. A big, lush Imperial Stout, La Muerta is full of roast, smoke and chocolate flavors from an array of specialty malts that go into this garnetblack ale. Perfect for sharing with your closest compadres, La Muerta will age wonderfully for years to come – we recommend enjoying one now and save some for the future, if you can. ¡Salud!
La Muerta EC12 by Freetail brewing is a 10.01% ABV Imperial Stout blend with 33% Ale and 67% Aged in Elijah Craig 12 Bourbon Barrels.
Rocky road ice cream, vanilla, dark fruit raisins, currants, prunes, pecan pie, cinnamon, anise, fruit cake, dark chocolate, milk chocolate, Baker’s chocolate, Mexican chocolate abuelita, German chocolate, campfire smoke, cherry cordials, coconut notes, rye bread, coffee notes and brown sugar.
Dark Chocolate, Milk chocolate, Baker’s chocolate, Mexican chocolate abuelita, German Chocolate, rocky road ice cream, molasses, tobacco, anise, bourbon, oak, vanilla, marshmallows, toffee, dulce de leche caramel, coconut notes, rye bread, coffee note, cinnamon, capirotada raisin bread pudding, dark fruit raisins, currants, prunes, pecan pie, piloncillo sugar cone, brown sugar, flan, sweetened condensed milk, rock candy, candi sugar, ginger bread, fruit cake, chocolate flan, earthy notes, pretzel notes, bananas, clovey notes, chocolate chip oatmeal cookies, campfire smoke, cherry cordials, port wine and dark chocolate cherry cake.
Finishes with earthy notes, rocky road ice cream, caramel, dark fruit, toffee, smokey notes,cinnamon and choco fruit cake finish. No alcohol in the taste, pitch black dark full body, creamy, smooth, syrupy and velvety mouth feel and an easy to moderate drinkability.
EC12 W/ Vanilla
La Muerta EC12 by Freetail brewing is a 10.01% ABV Imperial Stout blend with 33% Ale and 67% Aged in Elijah Craig 12 Bourbon Barrels with Vanilla.
The vanilla comes through more on this one but still similar aromas to the original with some other notes like banana and more chocolate.
Similar to the original but the Vanilla accentuates flavors into something additional. More flan, more crème brulee, Jericalla Jaliscan custard, burnt sugar, more dulce de leche, more chocolate, almond milk, chocolate mousse and more rocky road ice cream.
Finishes with rich vanilla notes, flan, crème brulee, earthy notes, rocky road ice cream, Jericalla, more caramel, dark fruit, toffee, smokey notes,cinnamon and choco fruit cake finish. No alcohol in the taste, pitch black dark full body, creamy, smooth, syrupy and velvety mouth feel and an easy to moderate drinkability.
La Muerta EC12 by Freetail brewing is a 10.01% ABV Imperial Stout blend with 33% Ale and 67% Aged in Elijah Craig Bourbon 12 Barrels with Coconut.
Even richer coconut, flavor, macaroons, almond joy chocolate, rye, more flan notes, bit more dark fruits, hazelnut nectar, pecan pie and Cocada Mexican coconut candy along with the aromas of the original EC12.
Similar to the original but coconut seems to amplify the flavors way higher. Super Almond joy coconut chocolate note, rye bread, oakier, flan, chocolate coconut pie, hazelnut nectar, Irish cream, Danish cream, richer sweetened condensed milk, raspberry chambord hints, cocada Mexican coconut candy and macaroons.
Finishes with super rich with coconut, vanilla, flan, almond joy chocolate, bourbon, flan, crème brulee, fruit cake, rocky road ice cream, caramel, dark fruit, toffee, and smokey notes. No alcohol in the taste, pitch black dark full body, creamy, smooth, syrupy and velvety mouth feel and an easy to moderate drinkability.
While all the beers are supremely exceptional showcasing more complex flavors than the others, it was hard to choose which one I loved the most. Well, more than the original EC12 as that one was the base which was way better than the Original La Muerta ofcourse. However, the EC12 I really loved the most was the coconut one. While vanilla is my thing, the coconut one just blew everything out of the water for me and definitely the best coconut beer I’ve ever had so far. These variants should be highly sought out and I can never thank my friend Aaron Mendiola enough for these as he really went out of his way to get me something very special. Please support his site www.BeerMetalDude.com to see some more awesome beer reviews.
Original characters and Dead Master from Black★Rock Shooter were used to pair with each of the labels. I tried to get as close as possible to the labels using the different colored skeletons but also representing either the reaper, death, dead lady and grimm overall.
Rating: 6/6 EC12
Rating: 6.25/7 EC12 Vanilla
Rating: 6.35/7 EC12 Coconut