MXYZPTLK collaboration by Bottle Logic and J. Wakefield Brewing

October 25, 2017 by cloudx30 tagged Bottle Logic brewing, Cafe Cubano, Cassia Bark, Cinnamon Sticks, Cuban, Cuban-Style Roasted Espresso Beans, Dulce de leche, dulce de leche caramel, Freedom Planet, Galaxy Trail, Imperial Porter, J. Wakefiled Brewing, jwb, MXYZPTLK, Rum barrel aged, Sash Lilac | Leave a comment

Rating: 7/7

MXYZPTLK collaboration by Bottle Logic and J. Wakefield Brewing is a 13.11% ABV Imperial Porter brewed with Dulce De Leche, Cuban-Style Roasted Espresso Beans & Cassia Bark/Cinnamon sticks and aged in Rum Barrels

Label:

(MIX-IS-PIT-IL-ICKS)

==Introduction==

Named after DC comics mischievous character that breaks all physical laws of the DC universe with cartoon like antics. Similar to Arale by Akira Toriyama, a character that even breaks the Dragonball Universe. I think the assumption was for a beer that would break reality, or in this case, flavor perception and experience and possibly bring one into a journey accessing another realm of existence or even something unknown. Released in October 2017 through special ticket releases (which sold out in seconds) this beer is a collaboration with J Wakefield brewing. The last time I tried one from J Wakefield was with the Bruery’s sour collaboration with the use of dragon fruit. So while, J Wake Field is very popular in Florida, Bottle Logic is the same. It was hard to get this release to the point where I barely made it. While Bottle Logic has not been on my radar until recently due to their hard to get beers, I got lucky in obtaining this one. Mainly since it was a beer made with some really delicious ingredients. A beer with dulce de leche huh? Well, then, looks like “Someone Copies Mes”, since I once made a Goat Milk Dulce de leche Caramel and Banana Weizenbock homebrew. So While I know I can’t really compare, I am super intrigued by this one since it is a Café Cubano Tiramus inspired beer and wanted to see just how much of a hype this one might be. Let’s have a look, cheers!

Aromas:

Rum filled pastries, dark fruits, raisin capirotada, cinnamon, pecan pie, almond joy, toasted coconut, milk chocolate covered raisins, sweetened condensed milk, bananas, dulce de leche caramel, vanilla, pan dulce, fruit cake, Mexican chocolate, champurrado, mocha, Khalua, liqueur, tobacco, leather, ginger bread, espresso, Café Cubano Tiramasu, prune juice, flan, Jericalla Mexican custard and piloncillo sugar cone.

Flavors:

Super Rich, dulce de leche covered pan dulce, cinnamon, pecan pie, cuban dark fruit pastries, cuban coffee tiramasu, raisin capirotada, dark fruit prunes, raisins, plums, figs, currants, craisins, dried strawberries, raspberries, pomegranates, blueberries, funnel cake, Rum egg nog, Rum walnut nog, ginger bread, Mexican chocolate, milk chocolate, chocolate covered raisins, piloncillo sugar cone, champurrado, flan, Jericalla Mexican custard, borrachitos Mexican alcoholic jelly and milk candies, pumpkin pie, cane sugar, brown sugar, mocha, fancy coffee, espresso, roasted coffee, Khalua Liqueur, Irish cream, nutmeg, marshmallow smores, butter pecan ice cream, tobacco, leather, sweetened condensed milk, tres leches cake, bananas, clove spice, brown sugar, vanilla, roasted barley, tiramasu, toasted coconut and almond joy chocolate.

Aftertaste:

Aftertaste is chocolate covered raisins for days, mocha, ongoing Café Cubano Tiramasu, Marshmallow, Rum Eggnog, Mexican Hot chocolate, Ginger bread cookies, tobacco, milk and jelly alcoholic candies/borrachitos, rum, cinnamon, dark frits and rich dulce de leche that never ends! No alcohol in the taste, pitch black abyss full body, smooth, creamy, syrupy, chewy and velvety and sludgy mouthfeel. Sipping is a must! I cannot stress this enough, the drinkability is slow and steady. A whole glass like I poured is not a good idea! Save for later.

Overall:

Damn, Diabeetus… in a bottle! Not gonna lie, this is freaking amazing but surely took me like 2 hours to finish a small glass. This is literally the most sugar coma inducing beer but I love it!. Pure postre de Café Cubano. This is in that level of bucket list that might actually be that which makes one kick the bucket, but damn you’ll go through one hell of a ride indeed. I feel like this fits in one of those infomercials. You can use this to pour over ice cream or pancakes or anything! The sweetness is only slightly cloying but the coffee, rum, earthy, dark fruit and cinnamon complexity seem to cut a lot of the sugar pureness big time. Although it may be too much for some palettes, but that is probably for the best. The original MXYZPLK was not understood by the world of DC and maybe the real world may not get this one, but damn, if you truly want to know the heart of all pastries in the most complex form into another dimension, give this one a find or a trade.

Anime Corner:

Sash Lilac from Freedom Planet makes an appearance in this pairing of Bottle Logic mainly for the colors of the beer. Granted, not much pairs with her other other than colors, but that poncho/zarape she is wearing is reminiscent of Latin and the Americas in relation to some ingredients used such as the Dulce de Leche, Cuban Coffee and Cinnamon. The beer being Cuban inspired, the island surrounded by water and Lilac being a water dragon. I would like to think that in some instances, other than the rich lilac color, that she fits very well with this one. Besides, this is my 4th Bottle Logic beer I have ever had in bottle form aside from taps and so I really choose my characters wisely for the reviews. Lilac happens to be one of my top favorite anthropomorphic anime/video game characters.

2017 Chocolate Rain by the Bruery

June 1, 2017 by cloudx30 tagged best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, brown sugar, chocolate chip cookies, Chocolate Marble Cheesecake, Chocolate Rain, creme brulee, dessert, Dulce de leche, Tcho cocoa nibs, The Bruery, vanilla beans, Yoruichi Shihouin | Leave a comment

Rating 6/6

2017 Chocolate Rain by the Bruery is an 19.6% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans.

Essentially the Bruery’s Black Tuesday with Cocoa Nibs and Vanilla Beans. I have reviewed this many times but I still like doing pairings with one of my favorite characters from Bleach, Yoruichi Shihouin. This year with the release of the Chocolate Rain sign, it was a perfect occasion for another pairing. Cheers!

https://animebeers.com/2015/03/23/2015-chocolate-rain-by-the-bruery/

2016 Mash & Coconut by The Bruery

November 30, 2016 by cloudx30 tagged aged in Bourbon Barrels, almond joy, best beers in the world, Bourbon Barrel Aged, bourbon barrels, coconut, Dulce de leche, English Barley Wine, English Barleywine, Knives Chau, macaroons, MASH, Mash & Coconut, Ramona Flowers, rocky road ice cream, Scott Pilgrim, Scott Pilgrim Vs. The World, The Bruery, Toasted Coconut, World class, World Class Barleywine, world class beers | Leave a comment

Rating: 7/7

2016 Mash & Coconut by The Bruery is a 13.1 % ABV World Class English Barleywine aged in Bourbon Barrels with coconut.

Label:
Bear The Palm

This Rendition of our classic bourbon barrel-aged barleywine ale amplifies the coconut character natively derived from extensive bourbon-barrel-aging.

This is our classic bourbon barrel-aged barleywine ale, Mash, stretching to new levels. Mash & Coconut has coconut added – nearly 1 lb. Per gallon, which ratchets up the complex coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels.

==Introduction==

After 2 years, the Bruery has finally re-released the one of their most awesome beers, the Mash and Coconut. I remember this one distinctively since the first time they released it, it was not up to their standards. Essentially, they had issues with the beer that could only be served at their tap room and not be bottled. Fast forward to now, and they not only released a tap room of it, but also in bottle form. I bring this one back as I remember it being a supreme coconut joy. Now since it has been released to all societies, let’s take a look at it from a bottle perspective, cheers!

Aromas:
Lots of toasted coconut, vanilla, caramel dark chocolate, milk chocolate, German Chocolate, chocolate brownies, rocky road ice cream, marshmallows smores, butterscotch, dark fruit prunes, currants, dark cherries, plums, stone fruit peaches and cream, peach cobbler, rye toast with coconut burnt sugar, Mexican Alfajor Coconut pastry, madamia nuts, Macaroons, flan, brown sugar and bananas.

Flavors:
Supreme coconut cream and pecan pie nectar, hazelnut, Dark chocolate, Milk chocolate, German Chocolate, Chocolate mousse, dark fruit prunes, currants, dark cherries, plums, fruit cake, marshmallows, cinnamon, brown sugar, nutmeg, smoked peat, toffee, vanilla, dulce de leche caramel, stone fruit peaches and cream, peach cobbler, rye toast with coconut burnt sugar, Mexican Alfajor Coconut pastry, madamia nuts, Macaroons, flan, coconut custard, capirotada raisin bread pudding, maple, oatmeal raisins cookies, plantains, Danish cream, chocolate brownies, rocky road ice cream, butterscotch, marshmallow smores and graham crackers.

Aftertaste:
Finishing with Rich Almond joy chocolate, dark fruits, bourbon notes, toffee, dulce de leche caramel, flan, bananas, Mexican coconut candy, hazelnut nectar, vanilla and cheesecake. No alcohol despite the ABV. Dark brown full body, smooth creamy, chewy and velvety mouthfeel along with a sipping drinkability.

Overall:
A bucket lister that finally was released in bottles. With the separation of Sour and regular brews, a much more controlled environment was what made this possible for the Bruery. Thankfully it was finally released and this time, Preservation Society would see this one coming. So if you signed up for Quarter 4 2016, you will get this one along with Black Tuesday and another brew. This is a must get and if you can get several, do cellar them. This is insane, I highly recommend this one!

Anime Corner:
Ramona Flowers and Knives Chau from Scott Pilgrim Vs. The World were used in this pairing as the original since I wanted to compare them to the name MASH & COCONUT. Ramona always has a hammer ready to MASH up her opponents and Knives is a smooth ninja representing the coconut flavors and the overall smoothness of the beer. This is way too easy to drink. They are both hot but super damn deadly. Some of the colors of the label also pair with the artwork. Scott is there for the other complex flavors of the beer as well as the other characters from the series.

Sources:
http://www.zerochan.net/full/1250828
http://data.whicdn.com/images/102897436/large.jpg
http://data.whicdn.com/images/89284118/large.png

2016 Chocolate Rain by the Bruery

September 28, 2016 by cloudx30 tagged best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, brown sugar, chocolate chip cookies, Chocolate Marble Cheesecake, Chocolate Rain, creme brulee, dessert, Dulce de leche, Tcho cocoa nibs, The Bruery, vanilla beans, Yoruichi Shihouin | Leave a comment

2016 Chocolate Rain – Essentially the Bruery’s Black Tuesday with Cocoa Nibs and Vanilla Beans. I have reviewed this one many times so I figure this year, I leave it to a previous review to take care of the recommendation. Cheers!

https://animebeers.com/2015/03/23/2015-chocolate-rain-by-the-bruery/

14425281_10103584086264360_3762834832105378089_o

2015 Quingenti Millitre Series Batch No. 07 Xocoveza Mocha Stout Charred Collaboration by Chris Banker, Stone Brewing and Cerveceria Insurgente de Mexico

February 27, 2016 by cloudx30 tagged aged in Bourbon Barrels, Backstreet Billiards, bittersweet chocolate flavors, Bourbon Barrel Aged, Cerveceria Insurgente, Cervezeria Insurgente, Charred, chocolate abuelita, Chris Banker, Cinnamon, cocoa, coffee, Collaboration Beer, Dulce de leche, May, mexican beer, Milk Stout, Mocha Stout, nutmeg, Quingenti Millilitre, Quingenti Millilitre Series, Rich Chocolate Abuelita, Stone Brewing, Sweet Stout, vanilla, Viva Mexico, World class, world class beers, Xocoveza, Xocoveza Mocha Stout Charred | Leave a comment

Rating: 7/7

2015 Quingenti Millitre Series Batch No. 07 Xocoveza Mocha Stout Charred Collaboration by Chris Banker, Stone Brewing and Cerveceria Insurgente de Mexico is an 10% ABV World Class Milk/Sweet Stout brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg then aged in Bourbon Barrels.

Label:
Pronuced (SHO-CO-VAY-ZA)

Brewed August 17
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.

In The Mash
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt

In The Boil
Challenger & East Kent Golding Hops.

Special Ingredients
Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa

Unfiltered and Aged 3 months in American Oak Kentucky Bourbon Barrels.

CELLAR NOTES: Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon; a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer.
==Introduction==

I received this one as a gift by my new friend Joseph Taitano whom I was introduced by my friend Augie Escobedo, both of BeerBumz on Facebook. I had tried the Tequila variant but missed out on getting the Charred one. However, thanks to the wonderful donation, now I can share my thoughts on the beer. The reason I got it was as a special thanks as I had shared my homebrew on a beer tasting session. Every one of which who enjoyed my beers a whole lot. I even got a name, calling me “The Prodigy” of homebrewing. It is true, I have only been brewing beer for a year but the fact that I have been inspired by awesome beers that already exist make me take matters into my on hands and come up with recipes that mimic some of the best beers in the world. While I know I hope to one day make my own brewery, I still need years of experience as well to make it big. So to Augie, Joseph, My friend Will Carranza who introduced me to Augie and to all the BeerBumz as well as my fellow homebrewer Richard Avila, to my friend Aaron Mendiola of BeerMetalDude.com from Texas and people reading my blogs, Cheers to all and a sincerest Thank You!!! Someday, I hope you get to try my brews.

Aromas:
Rich Chocolate Abuelita, Dark Chocolate, Milk Chocolate, Vanilla, Dulce De leche cajeta/caramel, Kahlua Liqueur, Ancho chile, pasilla chile, Molé, cinnamon, nutmeg, smokey oak, bourbon, pan dulce, piloncillo sugar cone, capirotada raisin bread pudding, marshmallow smores, butterscotch, rocky road ice cream, mocha, roasted coffee notes, cafe con leche, Mexican vanilla, coconut hints, cocada mexican coconut candy hints, dark fruit raisins, dark cherries, Milk sugar, flan, sweetened condensed milk, tres leches cake, Champurrado, earthy notes, molasses, clove spice, grilled platanitos/bananas and Churros.

Flavors:
Charred smokey oak, vanilla, dulce de leche caramel/ cajeta, toffee, rye, Rich Chocolate Abuelita, Dark Chocolate, Milk Chocolate, Molé, cinnamon, nutmeg, tres leches cake, Champurrado, earthy notes, molasses, clove spice, toasted coconut, rocky road ice cream, cookies and cream, dark fruit raisins, dark cherry, grilled platanitos/bananas, Churros, marshmallows, campfire smores, graham crackers, honey comb, Kahlua Liqueur, Ancho chile, pasilla chile spices but no heat, Milk sugar, flan, sweetened condensed milk, pan dulce, piloncillo sugar cone, capirotada raisin bread pudding, butterscotch, cocada mexican coconut candy hints, mocha, roasted coffee notes, Jericalla Mexican custard, espresso, cafe con leche and Mexican vanilla.

Aftertaste:
Lots of smokey oak, cinnamon, nutmeg, vanilla, bourbon notes, marshmallow, dark chocolate, campfire smores, piloncillo, chocolate abuelita, pumpkin notes,spicy chile notes, earthy notes, dulce de leche and vanilla. No alcohol in the taste despite the ABV, ridiculously smooth drinkability, very creamy, velvety and smooth mouthfeel, and pitch black body just like the original.

Overall:
Supremely above and beyond. I had no idea the Xocoveza could take it to another level of enjoyment. Granted, I enjoyed the Tequila version but this is also just as good in its own league. The bourbon and charred oak brings about more smokey caramel and marshmallow flavors forward that you would find in the regular Xocoveza or even the Tequila and Wine one. Complexity on its own terms essentially. With that being said, I would highly recommend this one as well. Heck, I would recommend all 3 brews, they were one of the biggest hits for Stone Brewing.

Anime Corner:
Yoruichi Shihouin from Bleach, art by trzaraki of Deviantart.com and May from Backstreet Billiards for the PS1 were chosen in this pairing for different reasons. The original Xocoveza I used May as she represents the Mexican culture of where the recipe was inspired from especially the Mexican brewers that helped Stone with the creation. Since the upgrade using the bourbon barrel aging, I wanted to pair with one of my favorite anime characters, Yoruichi, since I wanted to show case how this was a more powerful beer than the original. I found a pic where she is what looks to be indigenous attire but also the colors of both pictures represent the colors and flavors of the beer. Her becoming a Goddess of Thunder with the purple hair represents the increase in the complexity and strength of the brew bringing the beer to a new league of its own.

Sources:
http://trzaraki.deviantart.com/art/Yoruichi-Shihouin-12-01-583945424
http://s27.postimg.org/ht9xex4cj/bsb_copy.jpg
http://i99.beon.ru/s013.radikal.ru/i325/1410/46/59c868e49075.jpg

Bourbon Barrel Aged 7 Swans-A-Swimming by The Bruery

February 3, 2016 by cloudx30 tagged 7 Swans A Swimming, Abbey Ale Quadrupel, aged in Bourbon Barrels, Belgian Abbey Quadrupel, Belgian Quad, Belgian Quadruple, Bourbon Barrel Aged, brown sugar, christmas beer, dark chocolate, Dulce de leche, Hatsune Miku, Luka Megurine, pecan pie, Raspberries, Swans A Swimming, The Bruery, Twelve Beers of Christmas, Twelve days of Christmas, Twelve Days of Christmas series, vocaloid, WÆS HÆIL | Leave a comment

Rating: 5.75/6

Bourbon Barrel Aged 7 Swans-A-Swimming by The Bruery is an 11% ABV Belgian Quadruple aged in Bourbon Barrels.

Label:
WÆS HÆIL!

The Seventh Verse of Our Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style Quadrupel. Happy Holidays.

Bourbon Barrel Aged 7 Swans-A-Swimming is suitable for aging up to 5 years (soon after the release of 12 Drummers Drumming) when cellared properly.

==Introduction==

This special release of the 7 Swans-A-Swimming was released to the Reserve and Hoarders Society. Essentially, they release a barrel aged version of their previous year’s Christmas ale and release it in the current year. To get this, you will have to trade or find a place to get it online. Mainly a collectibles page. While the original was awesome, now a barrel aged version sounds like it can take it to the next level. The way stuff goes for my favorite style, the Belgian Dark Strong and Quads but also the way it goes with barrel aged beers, they sure elevate things to the next level. So let’s see if that is true, cheers!

Aromas:
Vanilla, Oak, Bourbon notes, dark fruits like raisins, figs, dates, plums, dark cherries, currants, blueberries, Dulce de leche caramel, marshmallows, anise, molasses, licorice, rock candy, candi sugar, Rhubarb pie, toasted coconut, macaroons, brown sugar, port wine, bananas, clove spice.

Flavors:
Dulce de leche caramel, dark fruits like raisins, figs, dates, plums, dark cherries, currants, blueberries, oak, bourbon, marshmallows, anise, molasses, licorice, rock candy, dark candi sugar, rocky road ice cream, fruit cake, brown sugar, bananas, clove spice, raspberry cobbler, vanilla, all spice, ginger bread cookies, dark chocolate, milk chocolate, pecan pie, Rhubarb ice cream, nutmeg, hazelnut nectar, toasted coconut, macaroons, rye bread, port wine and crème brulee

Aftertaste:
Lots of dark fruit, caramel, spices, dulce de leche, fruit cake, bourbon, oak, pecan pie, hazel nut, marshmallows and coconut hints. No alcohol in the taste, Brown to crimson medium to full body, smooth to silky mouthfeel yet a sipping drinkability.

Overall:
Definitely more exceptional than the original. This was expected but after trying it, I knew for sure this was the case. Lots more complex flavors stand out with the aging of the bourbon. More Dark fruit and delicious pecan pie and coconut from the few I had mentioned before. If you do happen to get it, I am sure you will enjoy it. Cheers!

Anime Corner:
Hatsune Miku and the Vocaloid Team was used in this pairing as I wanted to do 7 characters but also in the sense of swimming, they definitely are swimming in a sea of chaos as they seem to be on the hunt for something important but also trying to survive and keep their heads afloat. Some dangers present themselves nearby. May not be Christmas like but the purpose of this beer for Christmas is to bring people together and it seems like 7 characters together is just the trick to do it. Together they will survive another day. The flavor complexities of the beer, the colors of the labels and the aspect of staying together like a flock of swans are surely displayed in this pairing.

Sources:
http://img07.deviantart.net/e14c/i/2015/044/4/5/_fanart_evillious_chronicles_by_doblemjwn-d8hsg0d.jpg
http://static.zerochan.net/Vocaloid.full.1881300.jpg

Preservation Series: Arrrggghhh! by The Bruery

September 30, 2015 by cloudx30 tagged Arrrggghhh!, coconut, Dulce de leche, FFX-2, Final Fantasy X, Final Fantasy X-2, flan, Imperial Pilsner, Preservation Society, Rice, Rikku, The Bruery, tropical flavors | Leave a comment

Rating: 5.25/5

Preservation Series: Arrrggghhh! by The Bruery is a 7.7% ABV Imperial Pilsner brewed with Rice and Coconut.

Label:
“Shiver me Timbers!”

Arrrggghhh! Be refreshin’ly tropical and surprisn’ly hoppy. Perfected fer a sunny day on the high seas, but just as well for a landlubeber like ye. This lager is best enjoyed fresh for peak flavor. The ideal storin’ and servin’ temperature be 40°F (4°C). Best Served in a tulip, wine glass, or pewter drinking tankard.Yo Ho!

==Introduction==

Preservation society has released a special grog that be essentially a way t’ deal with t’ current El Niño climate we be currently facin’ here in California. T’ grog be essentially a clean and cool grog t’ sail that last part o’ summer. Essentially, this golden liquid be t’ booty you be claimin’ on t’ long voyage through t’ grog world. It says best enough fresh so lets see if this be worthy o’ settin’ t’ flags up and sailin’ to t’ closest Bruery shop.

Aromas:
Coconut, banana hints, tropical notes, peppercorn, pilsner malt, biscuit bread, rice cake, citrus, grapefruit, herbal and floral hops, green tea ice cream, bread pudding hints, sweetended condensed milk, flan hints and stone fruit hints.

Flavors:
Vanilla, oak, toffee, coconut, toasted coconut, cocada coconut candy, mochi balls, redbean ice cream, green tea ice cream, rum hints, clean pilsner malt, biscuit bread, coconut bread, pineapple, banana notes, crème brulee hints, flan hints, rice cake, rice pudding, tapioca, tres leches, sweetened condensed milk, white raisin bread pudding, tropical fruits of dragon fruit, passion fruit, mango, guava, papaya, strawberry, kiwi, grapefruit, lemon grass, piney, herbal and floral hops, hints of peppercorn, stone fruit peaches and apricot.

Aftertaste:
Finishes with a dry yet sweet and hoppy aftertaste hitting a lot of pleasing notes from the coconut, rice, vanilla, tropical fruits, stone fruits, sweetened rice and coconut pastries, herbal and floral hops. No alcohol in the taste, golden light body, very easy to drink and smooth, crisp, creamy, refreshing and clean mouthfeel. Overall, pleasant!

Overall:
10/10, 100/100, best beer, best beer! (JonTron homage)
Damn! If this did not come out of Davey Jones locker I don’t know what to say. The sweetness is damn on par with delicious coconut rice pudding. This is one hell of a beer. I really don’t know how they were able to incorporate the rice and coconut in there. I can find myself drinking this every single day without stop. Sounds crazy right? Well, this beer is so damn light and so damn drinkable that its dangerous cuz its so damn delicious!

Anime Corner:
Rikku from the Final Fantasy X and X-2 series was used in this pairing to pair as the pirate of gold. The golden liquid inside the bottle that is mainly the treasure overall. Rikku pairs her colors and complements the beer color, the label colors but mainly the whole theme of this being a pirate beer overall. Also, with the beach setting, it is like she is out in a tropical island somewhere which showcases the beers tropical flavors.

Sources:
http://www.1zoom.ru/big2/729/248642-svetik.jpg
http://img04.deviantart.net/f00e/i/2012/298/3/d/rikku_by_newdevaccount-d5iy25c.jpg

2015 Quingenti Millimitre Series Batch No. 2 Xocoveza Mocha Stout Extra Añejo Collaboration by Chris Banker, Stone Brewing and Cerveceria Insurgente de Mexico

August 22, 2015 by cloudx30 tagged Añejo Tequila, Adelita, Backstreet Billiards, bittersweet chocolate flavors, Cerveceria Insurgente, Cervezeria Insurgente, chocolate abuelita, Chris Banker, Cinnamon, cocoa, coffee, Collaboration Beer, Dulce de leche, May, mexican beer, Mexican Revolution, Milk Stout, Mocha Stout, nutmeg, Red Wine, Red Wine Barrels, Rich Chocolate Abuelita, Stone Brewing, Sweet Stout, Tequila, Tequila Barrel Aged, vanilla, Viva Mexico, wine barrel, World class, world class beers, Xocoveza, Xocoveza Mocha Stout Extra Añejo | Leave a comment

Rating: 7/7

2015 Quingenti Millimitre Series Batch No. 2 Xocoveza Mocha Stout Extra Añejo Collaboration by Chris Banker, Stone Brewing and Cerveceria Insurgente de Mexico is an 11.3% ABV World Class Milk/Sweet Stout brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg then aged in Red Wine & Tequila Barrels.

Label:
Pronuced (SHO-CO-VAY-ZA)

Brewed July 19 & November 11, 2014
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.

In The Mash
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt

In The Boil
Challenger & East Kent Golding Hops.

Special Ingredients
Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa

AGED in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine

CELLAR NOTES: We were so smitten with the initial batch aged in extra añejo tequila barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels smelled amazing, with aromas of vanilla crème brulée, dulce de leche and tequila. The result is both satisfyingly expected and surprising at the same time: Sweet caramel-like flavors, black pepper, vanilla and tequila notes meld seamlessly with the spice, roasted coffee and chocolate flavors of the base beer for a richly intense experience.
==Introduction==

Standing in line for 3 hours sucks and getting a chance to get only 1 bottle since the beer sold out within the hour sucks even more. I will tell you this thought, even if I did not know it was going to sell out so damn quickly, I am fortunate to be able to bring this beer to the website as the beer was way more coveted than it should have been. That and the fact that if you wanna get more of this, you will need to trade or look for it online. It is sad that they only made so few of this and the fact that the Bourbon Barrel version sold out quicker than the Tequila version (Although I personally wanted this one way more than the other one) so now I will have to look for the bourbon/charred version. Either way, let’s take a look and see if this beer is really all that is cracked up to be. I can only say the original blew mountains away so I’m kinda scared but excited to see what this one does. Cheers!

Aromas:
Rich oak, Port wine, Agave syrup, Tequila notes, lechugilla agave juice hints, pan dulce, piloncillo sugar cone, capirotada raisin bread pudding, marshmallow smores, butterscotch, magey plant, mocha, roasted coffee notes, cafe con leche, Mexican vanilla, Wined Goat milk Caramel/Dulce De Leche de cabra Envinado, coconut hints, cocada mexican coconut candy hints, wine grapes, sangria vampiro, honey comb, Rich Chocolate Abuelita, Dark Chocolate, Milk Chocolate, Vanilla, Dulce De leche cajeta/caramel, Kahlua Liqueur, Ancho chile, pasilla chile, Molé, cinnamon, nutmeg, dark fruit raisins, dark cherry, Milk sugar, flan, sweetened condensed milk, tres leches cake, Champurrado, earthy notes, molasses, clove spice, grilled platanitos/bananas and Churros

Flavors:
Tequila, oak, Wine grapes, port wine, sangria vampiro, honey comb, Rich Chocolate Abuelita, Dark Chocolate, Milk Chocolate, Vanilla, Dulce De leche cajeta/caramel, Kahlua Liqueur, Ancho chile, pasilla chile spices but no heat, Molé, cinnamon, nutmeg, dark fruit raisins, dark cherry, Milk sugar, flan, sweetened condensed milk, tres leches cake, Champurrado, earthy notes, molasses, clove spice, grilled platanitos/bananas, Churros, agave necar, lechugilla agave juice hints, pan dulce, piloncillo sugar cone, capirotada raisin bread pudding, marshmallow smores, butterscotch, magey plant, mocha, roasted coffee notes, cafe con leche, Mexican vanilla, Wined Goat milk Caramel/Dulce De Leche de cabra Envinado, coconut hints and cocada mexican coconut candy hints.

Aftertaste:
Cinnamon, pumpkin notes, nutmeg, dark chocolate, chocolate abuelita, mezcal, tequila, oak, port wine hints, spicy chile notes, agave notes and earthy notes. No alcohol in the taste despite the richer ABV, ridiculously smooth drinkability, very creamy, velvety and smooth mouthfeel, and pitch black body just like the original.

Overall:
It’s hard to get more Mexican than this beer unless you pair it with some actual Mexican cuisine. Holy shit, one of the Best Tequila beers I have ever had considering the original was one of the best chocolate abuelita beers. It is so damn complex that I really wonder if the charred one is even necessary. Bourbon really isn’t a “Mexican” Spirit, but maybe good though. I still think this one would win over the bourbon one. Either way, I am thankful I was able to at least snag a bottle while it was painful for me to see the line behind miss out so much would have given them the bottle. However, I feel the fact that I present my findings here on the site maybe more beneficial as it could make you wanna find it online/ trade for yourself. Well, I damn sure recommend it as a bucket list beer for sure y que Viva Mexico y Las Cervezas Artesanales de mi patria…. AHUEVO!!

Anime Corner:
An original Adelita character by Genzoman and May from Backstreet Billiards for the PS1 were chosen in this beer to really bring out what made Xocoveza so damn special. Specifically, with the addition of Tequila along with the Mexican Hot chocolate flavors and Insurgente which were one of the 3 collaborators of this beer, I really wanted to show case an actual Mexican pairing with pride. Adelitas being women soldiers during Mexican revolution of 1910, along with the barrels behind her are like the Tequila barrels that were infused with the already awesome Xocoveza which I had brought May for that to show case the indigenous roots of the recipe as well. Solo lo mejor!

Sources:
http://genzoman.deviantart.com/art/Adelita-162831459
http://s27.postimg.org/ht9xex4cj/bsb_copy.jpg

Chronology:12 by The Bruery

August 20, 2015 by cloudx30 tagged aged in Bourbon Barrels, Belgian Waffles, bourbon barrels, chocolate truffle, Chronology:12, Dulce de leche, English Old Ale, Izayoi Sakuya, milk Chocolate, The Bruery, Touhou, Touhou Project | Leave a comment

Rating: 5.85/6

Chronology:12 by The Bruery is a 16.7% ABV English Old Ale Aged in Bourbon Barrels for 12 months.

Label:
TICK TOCK
12 months Oak Aged Ale
This English-Style Old Ale is the second in a chronologically aged series that will be released at 6 month intervals for a fascinating view of evolution.

Our Chronology series is an experiment with time. A single beer will aged in bourbon barrels and be released 6, 12, 18 and 24 month periods. Delicious while fresh, but existing to taste side by side upon each subsequent released as time moves forward.

==Introduction==

It has been another 6 months since the release of the original Chronology. Sold to members of the Reserve and Hoarders Societies of the Bruery. A this point, you can actually visit the Bruery and may get a taste if it is still available. So as stated before in my last review, the challenge of this beer is to figure out what has changed either for the better or for the worse. An interesting challenge they present. Lets take a look at the 12 month version shall we?

Aromas:
Rich dulce de leche caramel, vanilla, oak, bourbon, coconut, marshmallows, milk chocolate, almond joy chocolate, chocolate truffle ice cream, wine grapes, raspberry chambord, piloncillo sugar cone, waffle cone, Belgian Waffles, peanut butter, sweetened condensed milk, raspberry syrup, Danish cookies, dark fruit cherries, raspberries, black currants, plums, figs, raisins, honey, bananas, clove spice, waffle cone, port wine and almond joy chocolate.

Flavors:
Rich dulce de leche caramel, port wine hints, rich coconut, vanilla, coconut macaroons, oak, bourbon hints, marshmallow smores, flan, crème brulee, brown sugar, pecan pie, stone fruit peaches, apricot, apples, dark fruit cherries, raspberries, black currants, plums, figs, raisins, honey, bananas, clove spice, Danish cookies, cookie dough ice cream, maple syrup, capirotada bread pudding, sweet potato, milk chocolate, almond joy chocolate, chocolate truffle ice cream, wine grapes, raspberry chambord, piloncillo sugar cone, waffle cone, Belgian Waffles, peanut butter, sweetened condensed milk hints and raspberry syrup along and coriander hints.

Aftertaste:
Dark and Stone fruit forward, bourbon, dulce de leche caramel, vanilla, piloncilo sugar cone, coconut hints, spicy notes, oak, and earthy notes. Mild alcohol in the taste, dark crimson full body, sipping drinkability, creamy, smooth and syrupy mouthfeel.

Overall:
Time has done this one well. It is definitely getting smoother and the flavors while still complex as ever, seem a little more complex but much of the same. Nothing too crazy has changed except the richness of them. Like some flavors are a little sweeter and overall, still a very rich and delicious little beer. You can’t go wrong with this one but maybe the best one will be in 18 months. We will see, until next time and cheers!

Anime Corner:
Sakuya Izayoi from the Touhou project was used in this pairing similar to Rosette but since I wanted to do a different character but similar to the theme of time and pairing with the beer, Sakuya was the good choice as the colors and the theme of time best pair with the beer. You can almost say she also represents aging too.

Sources:
http://konachan.com/image/db0f7c5190ed9968f5c198284ca025a4/Konachan.com%20-%20185051%20izayoi_sakuya%20touhou%20youyi.jpg
http://i2.pixiv.net/img-original/img/2014/02/07/04/04/57/41444965_p0.jpg

2015 Imperial Or Xata (Horchata) by the Bruery

April 21, 2015 by cloudx30 tagged Agave Nectar, agua fresca, Belgian Blonde, blonde, blonde ale, Bruery, caramel brown, churros, Cinnamon, Dulce de leche, dulce leche, french vanilla ice cream, green tea ice cream, Horchata, Imperial Or Xata, mexican cuisine, Muy Rico, Or Xata, OrXata, passion fruit, pecan pie, Que Rico, Rice, rice pudding, Ryoko Hakubi, Tenchi, Tenchi Muyo, The Bruery, vanilla beans | Leave a comment

Rating: 6.25/5

2015 Imperial Or Xata (Horchata) by the Bruery is a 11.2% ABV Imperial Belgian Blonde brewed with Rice, Cinnamon and Vanilla beans.

Label:
¡Muy Rico!

This ale is our spin on horchata, a sweet & creamy drink originating in Latin America. This time with a bit more fiesta.

Horchata is one of our favorite drinks, refreshing alongside a spicy dish or just for sipping on a lazy afternoon. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. The imperial variation is just that much more rico. Imperial Or Xata is best enjoyed fresh. The ideal serving temperature is 45° Fahrenheit (7° Celsius). Best served in a tulip or wine glass.

==Introduction==

Well this was truly unexpected. Reserve society surprised many with a very limited quantity of a small batch of a stronger version of their Or Xata beer. I truly did not see this coming but definitely had to bring it forth to the website. Or Xata is currently out to the public in great quantities and also on growler fill as well at the brewery. So it is much easier to get this beer than it was in the past. Now with this special edition dangling, it’s going to cause a stir for Or Xata lovers. If you love the original, then let’s go over this one and see if it is truly worth the trouble.

Aromas:
Churros and Banana Dulce de leche caramel supreme, vanilla, rice pudding, Horchata, lavender flowers, flan, cinnamon, plantains, Danish cookies, capirotada raisin bread pudding, cinnabun frosting, stone fruit peaches, apricot, cherry pie, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint notes, whipped cream, milk sugar, hazelnut, chocolate truffles, Jericalla Mexican Custard, toffee, mango, pine apple, passion fruit, dragon fruit, green tea ice cream, macaroons and pecan pie.

Flavors:
Rich Flan, rich cinnamon, Rich rice pudding, bananas, horchata, plantains, rich liquid churros, brown sugar, dulce de leche caramel, capirotada raisin bread pudding, cinnabun frosting, Danish cookies, biscuit bread, butterscotch, marshmallows, leche nestle (sweetened condensed milk), toasted coconut, macaroons, stone fruit peaches, apricot, cherry pie, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint notes, whipped cream, milk sugar, hazelnut, chocolate truffles, Jericalla Mexican Custard, toffee, mango, pine apple, passion fruit, dragon fruit, green tea ice cream, mochi ball ice cream, cookie dough ice cream, pan dulce, hazelnut nectar, pecan pie, oak, burnt sugar, graham crackers, waffle cone, honey, French vanilla ice cream and Belgian Candy sugar.

Aftertaste:
A continuous barrage of candy sugar, vanilla, rice pudding, churros, honey, pecan pie, cinnamon, flan, stone fruits and dulce de leche caramel keeps lingering for a while. Slight alcohol in the taste but mainly sugar covered well by Belgian yeast goodness, crisp, refreshing, creamy, velvety, smooth and silky mouthfeel, easy to moderate drinkability drink, and a clear golden honey color of a light to medium body.

Overall:
If there was such a thing as taking the original Or Xata and you took it to the next level, a la super saiyan, shot it to volume 11, divided by zero, crossed over to the 4th dimension and then put the cherry on top, it still wouldn’t come close to explaining what they did to amp this beer to the next level. This beer is so crazy you can cuz slices like a pie. A churro pie perhaps. Either way, you have to find a way to get this one if you love the original. It really is, epic miles above.

Anime Corner:
Ryoko Hakubi from Ai Tencho Muyo! Was used in this pairing leading back to the original Or Xata with its green, gold and red label as well as its ties to the new 2015 version. Ryoko has a new design I wanted to show case for the new Tenchi series and I figured this was the perfect opportunity. Ryoko is hell of strong. I think may stronger than Fuu from Naruto which I used in the last Or Xata pairing. Therefore I wanted her to be the representative for this round. Her colors are very similar to Fuu’s. Also, I did use Ryoko for an Agave beer I did in the past so the agave like flavors are reminiscent of that. Either way, I really liked how her power compliment the stronger version of this beer.

Sources:
http://40.media.tumblr.com/91452b714353669884c5ae086425ae39/tumblr_ngqcvxqAw31skcniqo1_1280.jpg
http://img853.imageshack.us/img853/5536/61573d65766c939f14c3eca.jpg

Raspberry Trippelbock by Mikkeller

April 21, 2015 by cloudx30 tagged blue berries, dark chocolate, Doppelbock, Dulce de leche, Eisbock, Mikkeller, Raspberries, raspberry cheesecake, Raspberry Trippelbock, Tenchi, Tenchi Muyo, Trippelbock, Washu, Washu Hakubi, wild berries | Leave a comment

Rating: 6/5

Raspberry Trippelbock by Mikkeller is a 13%ABV Eisbock/Trippelbock brewed with Raspberries.

Label:
None

Commercial Description:
Mikkeller’s Raspberry Trippelbock is a huge strong ale brewed with raspberries to add a bit of tartness to the sweet profile of the bock style.

==Introduction==

Love me some raspberries and to see a raspberry beer with a cute label was kind of the reason why I got this one. I don’t often review Mikkeller beers as they are pretty pricey but they are damn epic some times. I also Doppelbocks so the fact that what we have here a Trippelbock, well, that pretty much says everything about why I wanted to bring this beer to the site. This beer is available in many places that sells Mikkeller beers especially some of the online shops. Though a little bottle, 13% ABV is quite a lot! Cheers!

Aromas:
Rich compound of raspberries, strawberries, dark fruit raisins, plums, wild berries, blue berries, blackberries, pomegranate, Black Cherry tartness, strawberries, honey, kiwis, raspberry marmalade and jelly, raspberry cheesecake, toasted rye bread, tobacco, leather, anise, molasses, dulce de leche caramel, vanilla, rock candy, candi sugar, dark chocolate, chocolate mousee, bananas, clove spice, floral notes and brown sugar.

Flavors:
Extremely rich dark fruits of raspberry sweet and tartness, raisins, plums, blueberries, wild berries, blue berries, black berries, pomegranate, Black Cherry tartness, strawberry short cake, rich honey, raspberry yogurt, toasted rye bread with raspberry marmalade preserves, strawberries, kiwis, raspberry jelly doughnuts, dark chocolate, chocolate mousee, bananas, clove spice, raspberry cheesecake, brown sugar, stone fruit apricots, peaches, tobacco, leather, anise, molasses, dulce de leche caramel, vanilla, rock candy, candi sugar and crème brulee.

Aftertaste:
Tart raspberry marmalade, rich complexity of stone and dark fruits, bananas, chocolate notes, tobacco, dulce de leche caramel and candi sugar. No alcohol in the taste despite the 13%ABV, Creamy, velvety and smooth, moderate drinkability and crimson yet pitch black full body.

Overall:
A totally embodiment of super rich, complex and exceedingly exceptional raspberry tart and sweet dessert. I really love this one and wish I had more of it. This beer is great ranging from not only the raspberry flavors but also the good dark fruit and caramel flavors that make up the doppel/trippel bock. I would definitely recommend it but only if you are willing to pay a little more than 10$ a bottle. Serious business!

Anime Corner:
Washu Hakubi from the Tenchi Muyo! Series was used in this pairing since I wanted someone cute to pair with the raspberries and the colors of the label as well. Washu sometimes carries around these little puppets that could represent the birdie but I could not find one that would work out. Oh well. Washu aside from having a crab-like hair do, she is all raspberry blown tongue emoticon.

Sources:
http://i.ytimg.com/vi/8f7sC8oLMX8/sddefault.jpg
http://anime.astronerdboy.com/wp-content/uploads/2014/12/02-30-Washu-plans.jpg
http://th08.deviantart.net/fs70/PRE/i/2012/355/f/8/__12_secret_santa_gift__2__washu_by_ashita_no_jyo-d5oqu4k.jpg

2015 Chocolate Rain by the Bruery

March 23, 2015 by cloudx30 tagged best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, brown sugar, chocolate chip cookies, Chocolate Marble Cheesecake, Chocolate Rain, creme brulee, dessert, Dulce de leche, Tcho cocoa nibs, The Bruery, vanilla beans, Yoruichi Shihouin | 2 Comments

Rating: 6/5

2015 Chocolate Rain by the Bruery is an 18.4% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans.

Label:

MAKE IT RAIN

This decadent version of Black Tuesday is proudly brewed with TCHO cacao nibs.

Chocolate Rain began as a single cask of beer at our very first release event for Black Tuesday back in 2009 and now has a storied history of its own. This ale will age gracefully if cellared properly but will be the most prominent when consumed fresh.

==Introduction==

2015 Chocolate Rain is finally out for preservation society as well as the other societies. If you have not read my last years review of the beer, well, after analyzing this one, I found it to be just as awesome and rich. This beer along with Black Tuesday, White Chocolate, Wineification, Mocha Wednesday and Grey Monday are some of the best beers I have ever had. Cheers!

Aromas:

All the fragrances of the chocolate rainbow, dark, white, Belgian, German, sweet, bitter, milk, fudge and baker’s. I may have missed a couple others. Bourbon, Dulce de leche caramel, vanilla, toasted coconut, choco flan, crème brulee, hazel nuts, pecan pie, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road, leche nestle sweetened condenced milk, fudge cake, coffee, mocha, Rocky road Ice cream, oreo and chocolate chip cookies, molasses, oak, earthy notes and brown sugar.

Flavors:

The utter definition of CHOCOLATE! Sweet, Belgian, dark, white, German, milk, fudge, bakers, bourbon whiskey, oak, vanilla, choco flan, dulce de leche caramel, crème brulee, toasted coconut, chocolate covered cherries, dark fruits, raisins, figs, plums, raspberries, almond joy, hazelnuts, pecan pie, tobacco, leather, fudge brownies, raisins, rocky road ice cream, mocha, coffee, brown sugar, oreo cookie, chocolate chips, oatmeal, Kahlua, chocolate covered funnel cake, milk shake, black currants, roasted cashews, tootsie roll candy, “Willy Wonka ain’t got nothing on this Chocolate Rain” flavors!…I ran out of things to describe this epicness…

Aftertaste:

Lingering chocolate, vanilla, caramel, dark fruits, brown sugar, bourbon, white fudge, chocolate fudge and more and more sugar! The alcohol is very little in the taste, but for all its worth, it doesn’t detract from any of the flavors at all and since it is 19-20% alcohol, It is in no way harsh. Sure it is a sipping beer, a dangerously sipping beer because it also has elements of smoothness. It does feel warm going down too. JEEZUUZ YES!!!. Very syrupy mouth feel, like I had mentioned in my previous review of this, boozy chocolate syrup.

Overall:

One of the top best sugary boozy chocolate syrups, I mean beers. Ever! Like I said before, there is nothing I can say about this beer but utter heaven! It could be overkill if placed in ice cream but hey, if you want Dat Dia-bee-tus! Watch out now. No joke, it is pretty sugary and utter bliss. DO NOT DRINK THIS BOTTLE IN ONE SITTING!!, if you enjoy beers, even if it is the only one you will drink for the rest of the night, don’t do yourself the dissatisfaction. This is really a great beer and should be enjoyed a few sips at a time. Chocolate Rain!! Some stay sober, while other feel the bliss….

Anime Corner:

Yoruichi Shihouin from Bleach was used in this pairing, even from the last time I tried Chocolate Rain for many reasons, aside from the fact that she is one of my favorite anime characters of all time. For starters, in the original Chocolate Rain pictures for my last review, I wanted to describe that Yoruichi as the bringer of the rain since was given a Native American outfit and she was doing a dance to make it rain, rain chocolate!! Her attitude is very caring for her friends but at the same time feisty and very seductive (Lucius Chocolate Rainbow and Vanilla added). She is one of the fastest and strongest characters in Bleach (alcohol due to Bourbon). She is a Princess but was aldo the leader of Onmitsukidō, the Secret Mobile Unit/Corps, Special Forces or Covert Ops. In other words, bad ass ninja! (Alcohol undetected, hidden, hits ya hard later on). In fact, she is so bad ass she took down several ninjas in a matter of seconds. She also has Flash speed (Shunpo) and Shunko or Flash cry (Lightning based attacks)! Which describes Chocolate Rain’s aspect of smooth drinking and you can’t have Rain without lightning. Her sexy and seductive properties can all be described above in the aromas and overall flavors of the beer. Even her outfit and being show the dark fruit flavors, the chocolate, the vanilla, the caramel, the nutty, way more. There is so much more I can go on and on about Yoruichi being the perfect pairing for this beer it ain’t even funny…

Sources:

http://img1.goodfon.su/original/1680×1050/2/b0/art-foton-ike-devushka.jpg

http://www.deviantart.com/art/YoruichiVectorThingy-90450463

A Deal With The Devil by Anchorage Brewing

March 17, 2015 by cloudx30 tagged A Deal With The Devil, Anchorage Brewing, Asmodeus, Astaroth, Beelzebub, cognac, Cognac Barrels, Devil's honey, Dulce de leche, Maple Syrup, Mephistopheles’, Panty & Stocking, passion fruit, rocky road ice cream, Scanty, Scanty and Kneesocks, Shinra Bansho, Shinra Banshou, Shinrabansho, World class, World Class American Strong Ale, World Class Barleywine, world class beers, world class style | Leave a comment

Rating: 7/5

A Deal With The Devil by Anchorage Brewing is a 17.3% ABV World Class American Barleywine aged in Cognac Barrels

Label:
Batch#2
DEC/2014

Barleywine style ale brewed with Galaxy hops. A starting gravity of 37 Plato. Aged Eleven months in Cognac Barrels. The Devil is in the details…Enjoy.

Faustian pleasure has consequence, of this you must know
When you go down to the crossroads, expect more than a show
Robert Johnson paid dearly, for talent and fame
His deal with the devil, left only his name
Eternal damnation, no chance for retreat
Save only Mr. Daniels’, stunning cunning fiddle feat
This devil is in the details, diabolical pacts abound
Worldly riches and pleasures, but consequences come ’round
‘Twix barley and beer, there is liquid sublime’
But this devil is in the details, with consequence in time
Thirty-seven plato, a matter of some gravity
A Galaxy of hops, only adds to depravity
Eight months in wood, of Cognac in barrel
Mephistopheles you’re not, and the devil your peril
-Tom Dalidorf
Celebrator Beer News

Additional info:
1 hop, 1 malt, aged in giant freshly emptied Cognac Barrels.

==Introduction==

You can definitely say I was tempted so many times to try and find this to the point of madness. It wasn’t until I finally found it on mybeercollectibles.com with someone who was willing to make a “deal” on 2 of these demons. The bargain was set, and I finally received this crazy beer only to bring it to you and to see why this beer is such a great beer. According to this website here (http://www.anchoragepress.com/brew-review/20/devil’s-honey) this is all it took for me to just keep searching until I found it for a great price. Keep in mind, this was is going for a ridiculous price right now and me being of limited income but with a need to find something, there are ways to find these things, and you don’t have to sell yourself just to get it. So, with that being said, let’s see if the hype is true. Cheers!

Aromas:
Ridiculous amount of dulce de leche caramel, rye bread, oak, vanilla, rich honey, maple syrup, almond syrup, hazelnut nectar, cognac, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, chocolate smores, plantain hints, banana notes, crème brulee, graham crackers, rich pecan pie, cocada and macaroon coconut candy, dragon fruit, passion fruit, rich chocolate almond joy, rich rocky road ice cream and molasses.

Flavors:
Super rich dulce de leche Caramel, super rich Honey, Wild flower honey, maple syrup, toffee, french vanilla ice cream, vanilla beans, tres leches cake, sweetened condensed milk, dulce de leche from the wooden container, wood oak, cognac, coconut, milk chocolate, dark chocolate, rye bread, pecan pie, hazelnut nectar, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, smores, graham crackers, coconut hints, dragon fruit, passion fruit, pineapple hints, crème brulee, plantain, macadamia nuts, black cherry cheesecake, choco flan, almond joy chocolate, rocky road ice cream, cookie dough ice cream and more!

Aftertaste:
Rich residue lingers of rich honey, dulce de leche caramel, vanilla, cognac, oak, coconut, toffee, rock candy, dark fruits, dark cherries, three milks/tres leches cake, sweetened condensed milk tropical notes, pecan pie, rye bread and minor earthy hop hint. How can there be no alcohol in the taste at this ABV, why?!?!?! HOW!?? It drinks like so damn smooth, silky, velvety, with honey syrup mouth feel, easy to drink, and crimson brown medium to full body. Simply the most ridiculous beer in like forever!

Overall:
People were not kidding. Seriously, WTF is this?! It is way too fucking rich on some many aspects. I wanna compare it to the greats of the Bruery, cigar city or Three Floyds but I honestly can’t as the sugar levels are something beyond what I have ever had. This is more literal syrup than that of the Weekday Bruery greats or the Dark Lord and yet despite it’s alcohol, still drinks smooth. I cannot put my finger on it but drinking this is like I decided to make a blend of honey, caramel, sweetened condensed milk and just put it together without curdling the beer. I hope one day this is released in more than just “limited” batches but for now, if you can find it or trade, it really is a different experience.

Anime Corner:
Astaroth, Asmoedeus and Mephistopheles from Shinrabansho along with Scanty and Kneesocks from Panty & Stocking were all used in this pairing because for being one of the most hyped beers in a long time, I wanted to bring forth my favorite anime devils in a fashion where they are trying to bargain, be seductive and over all just plain playful to strike a crazy deal. Everything that has to do with the beer strikes gold with these girls.

Sources:
http://suptg.thisisnotatrueending.com/archive/35088274/images/1411599946809.png
http://static.zerochan.net/Mephisto.%28Shinrabansho%29.full.1579033.jpg
http://31.media.tumblr.com/tumblr_mddihfPzld1rrsokso1_1280.jpg
http://blog-imgs-63.fc2.com/j/i/n/jingaidaisuki/cc6ade8ca3d4_0A32BEDC_aohada014_R_thumb.jpg

2015 Or Xata (Horchata) by the Bruery

March 8, 2015 by cloudx30 tagged agua fresca, Belgian Blonde, blonde, blonde ale, Bruery, caramel brown, churros, Cinnamon, Dulce de leche, dulce leche, Eureka, Fuu, Horchata, mexican cuisine, Naruto, Or Xata, OrXata, Que Rico, Rice, rice pudding, The Bruery, vanilla beans | Leave a comment

Rating: 6/5

2015 Or Xata (Horchata) by the Bruery is a 7.2% ABV Blonde ale brewed with Rice, Cinnamon and Vanilla Beans.

Label:
¡Que Rico!

This ale is our spin on horchata, a sweet & creamy drink originating in Latin America, now quite popular in Southern California.

Horchata is one of our favorite drinks, refreshing alongside a spicy dish or just for sipping on a lazy afternoon. Our take on the traditional agua fresca incorporates rice and lactose along with spices for that sweet, creamy character that we’ve come to love. Or Xata is best enjoyed fresh. The ideal serving temperature is 45° Fahrenheit (7° Celsius). Best served in a tulip or wine glass.

==Introduction==

It’s finally back! The one beer that I enjoyed so much I had to drive far away just to try and get a sample of back in 2013. This beer was so damn good that it became limited right away with only an exclusive few to try it. Now the Bruery has brought it back and hopefully it is here to stay as a seasonal for many to try. I remember how close Horchata or liquid churros this tasted and now I bring forth the 2015 version. Hopefully it has not changed and is still as good as I remember. Cheers!

Aromas:
Rice pudding, cinnamon, vanilla, dulce de leche caramel, liquid churros, bananas, coconut candy hints, Danish cookies, cookie dough, butterscotch, toffee, biscuit bread, stone fruits like peaches and apricot hints, cane sugar, agave hints, mint hints, milk sugar, coriander and citrus.

Flavors:
Rich cinnamon, Rice pudding, flan, banana hints, liquid churros, brown sugar, dulce de leche caramel, pan dulce, leche nestle(sweetened condensed milk), coconut candy, clove spice, Danish cookies, cookie dough ice cream, Churro Ice cream,butterscotch, stone fruits like apricot hints, peach hints, cherry hints, English cream, piloncillo sugar cone, cane sugar, agave nectar, mint hints, whipped cream, milk sugar, Mexican Custard/Jericalla, Mochi ball ice cream, nutmeg, coriander spice, citrus hints, toffee and mangoes.

Aftertaste:
Vanilla, rice pudding, caramel, banana hints, rich churros, cinnamon and flan. No alcohol in the taste, refreshing, creamy and silky mouthfeel, easy to drink, and a gold haze of a light to medium body.

Overall:
What can I say that I have not been said before about this beer. This taste exactly like it should. It may not be the most complex beer, well, it kinda is but it hits exactly on the flavor profiles from what they were going for. An Horchata dessert beer. This is too damn delicious to pass up. I highly recommend you try this one since it is one of the closest to an Horchata beer than most likely any non porter/stout Horchata beer.

Anime Corner:
Fuu from Naruto has returned from the last time I tried Or Xata. I never really explained why I used her in the last pairing but the last label had a green, red and gold colors which worked perfectly with the label. This time around, since we have a more artistic and Aztec pattern in the label, I find that it works with her still. You see, for Fuu, her eyes and the 7 tailed beast she holds inside her has similar colors and the wings had complex patterns like the design in the font of the name.

Sources:
http://alexpetrow.deviantart.com/art/Fuu-320430770
http://fc07.deviantart.net/fs71/i/2012/300/b/0/fu___edo_tensei_by_nextgfx-d5j2spf.jpg

Chronology:6 by The Bruery

March 7, 2015 by cloudx30 tagged aged in Bourbon Barrels, American Strong Ale, Barrel Aged, bourbon, Bourbon Barrel Aged, bourbon barrels, Chrono Crusade, Chronology 6, Chronology:6, coconut macaroons, Dulce de leche, milk Chocolate, Rossette Christopher, The Bruery, tick tock | Leave a comment

Rating: 5.75/5

Chronology:6 by The Bruery is a 16.5% ABV American Strong Ale Aged in Bourbon Barrels for 6 months.

Label:
TICK TOCK
6 Months Oak-Aged Ale
This bourbon barrel aged ale is the first in a chronologically aged series that will be released at six month intervals for a fascinating view of evolution.

Our Chronology series is an experiment with time. A single beer will aged in bourbon barrels and be released 6, 12, 18 and 24 month periods. Delicious while fresh, but existing to taste side by side upon each subsequent released as time moves forward.

==Introduction==

The Bruery released the series as stated above to the Reserve Society. They will release one every six months accordingly and people can figure out how it changes over time. This will be an interesting challenge as it will require me to go back and compare what I reviewed in the past and see what has changed, what has been added. I have done something similar with regular beers and then barrel aged in different spirits. This will be different though. So let’s take a look at how this one is shall we? Cheers!

Aromas:
Rich vanilla, dulce de leche caramel, coconut, oak bourbon, milk chocolate, almond joy chocolate, chocolate truffle ice cream, wine grapes, raspberry chambord, piloncillo sugar cone, apples, peaches, waffle cone dark fruit cherries, raspberries, plums, figs, raisins, honey, bananas, clove spice, Danish cookies, cookie dough ice cream, maple, crème brulee, capirotada bread pudding, sweet potato, pecan pie, coconut macaroons, marshmallows, flan, sweetened condensed milk, brown sugar, pecan pie, and maple syrup.

Flavors:
Rich coconut, Rich dulce de leche caramel, vanilla, oak, bourbon, coconut macaroons, marshmallows, flan, sweetened condensed milk, brown sugar, pecan pie, dark fruit cherries, raspberries, plums, figs, raisins, honey, bananas, clove spice, Danish cookies, cookie dough ice cream, maple, crème brulee, capirotada bread pudding, sweet potato, milk chocolate, almond joy chocolate, chocolate truffle ice cream, wine grapes, raspberry chambord, piloncillo sugar cone, apples, peaches, waffle cone and Belgian waffles on maple syrup.

Aftertaste:
Rich vanilla, bourbon, dulce de leche caramel, dark fruits, piloncillo sugar cone, dulce de leche caramel, coconut hints, rich oak and earthy notes. Mild alcohol in the taste, dark crimson full body, sipping drinkability, creamy and syrupy mouthfeel.

Overall:
This is obviously top notch stuff and exceptional. The fact that they are releasing every 6 months is pretty insane. I almost wish I did not only get one was a vertical of this would have been awesome. Even if they make barrel aged beers with different recipes, even their new stuff is supremely exceptional. If you can find this one and you love barrel aged beers, get it as you can’t go wrong.

Anime Corner:
Rossette Christopher from Chrono Crusade is used in this pairing since I wanted to represent a character that is a bad ass and is involved with time itself. Fortunately, a lot of the colors used in the beer label work well with Rossette’s colors. A match made in anime beer heaven. This beer is like that for sure. I will have to figure the rest of the beers as they come in the series as they may or may not have the same colors.

Sources:
http://anime-pictures.net/pictures/get_image/22268-1024×768-chrono+crusade-rosette+christopher-long+hair-single-blonde+hair-twintails.jpg

The Peace That Money Can’t Buy Anniversary Ale by Clown Shoes

January 21, 2015 by cloudx30 tagged 'Merica, 5th anniversary ale, American Flag, anniversary ale, Belgian Quad, bourbon, Bourbon Barrel Aged, Bourbon Barrel Quad, Candi Sugar, clown shoes, Clown Shoes Brewing, Dulce de leche, The Peace That Money Can't Buy | Leave a comment

Rating: 5.45/5

The Peace That Money Can’t Buy Anniversary Ale by Clown Shoes is an 11.5% ABV Belgian Quadrupel aged in Bourbon Barrels.

Label:
We’ve been making beer for five years. There have been a few challenges, but here we are. This bourbon barrel aged Belgian Style Quadrupel Ale commemorates our anniversary, even as we look to the future and know that we cannot rest. Please join us as we work for and search for the kind of peace in life that money can’t buy.

==Introduction==

Clown Shoes has been one of those breweries that have been slowly taking over the world of craft beer, but for the good! They celebrate their 5th anniversary with the release of a bourbon barrel aged quad. The Belgian Quadrupels are one of my favorite styles of beer. Each time clown shoes releases a beer, it comes paired with some of the best artwork out there. Many breweries stand on the great beers they make but when making great beers and great artwork with it, it makes such a win-win combination that it boggles the mind. With this released, I am happy to have found, I bring you the review in hopes you may want to give this one a shot. Cheers!

Aromas:
Dark fruits like cherries, plums, raisins, prunes, dates, currants, vanilla, slight oak, bourbon hints, chocolate hints, dulce de leche caramel, flan hints, brown sugar, dark candi sugar, banana notes, clove spice, cinnamon, ginger spice, stone fruits like apricot, flan, sweetened condensed sugar,anise, port wine hints, rock candy, leather notes, rye bread, tobacco and earthy grains.

Flavors:
Rich dark fruits like prunes, plums, dates, raisins, tart raspberries, cherries, currants, oak, bourbon, pecan pie, vanilla, dulce de leche caramel, toffee, marshmallows, graham crackers, chocolate notes, candi sugar, rock candy, leather, tobacco, earthy grain notes, clove spice, ginger spice, banana notes, flan, sweetened condensed milk, rye bread, molasses, anise, whiskey notes, butterscotch, port wine notes, concorde grapes, apples, peaches and slight tart apricots.

Aftertaste:
Dark fruit, vanilla, dulce de leche, oak, boarbon notes, stone fruits, flan notes, port wine, leather and dark candi sugar lingers for a bit. No alcohol in the taste, creamy mouthfeel, dark gold and crimson medium body and a sipping drinkability.

Overall:
Exceeding my expectations for a Belgian Quadrupel by a good amount. The Belgian Quad is one of my favorite styles of beer out there and rarely is it barrel aged. For the ones I have tried barrel aged, there are many of the best. This one falls in somewhere definitely as it is more than a regular quad for sure. So even while it is not the best Barrel Aged Quad it is a high rating one with the Barrel aging processes exceeding the regular quad flavors. This is the first I have had a quad from Clown shows and needless to say, it is very awesome! As the beer warms up, more of the hints of tart and dark fruit evolve into a more sugary dessert. I would highly recommend this one and hope Clown Shows the best as the future holds more great and exciting beers!

Anime Corner:
While looking for a good anime pairing that had something in relation to the American Flag or American tradition in general, I could only find these 2 original characters. The name is the peace that money cannot buy. It took a very long time before people started to agree with one another in history and while there may still be conflicts amongst nations, one thing is for certain, people try to get along for the most part here in the USA. The Cowgirl and the Native girl represent 2 sides that had conflict in the nation’s early history but today for many people, these differences are now absolved. While the world could be a better place if everyone got along, it is not the case yet. One day, that true peace where people get along like these 2 in the pairing will come true and we are slowly getting there. That, will be the true peace that money cannot buy. For now, let us rejoice in the love for beer and for others, the love for anime! As for the samurai sword, well, it just looks awesome!

Sources:
http://konachan.com/image/baf459ce72eb1324085ab6238edefd19/Konachan.com%20-%2041079%20animal%20blue_eyes%20gemini_sunrise%20gloves%20hat%20horse%20red_hair%20sakura_taisen_5%20sword%20weapon.jpg
https://s-media-cache-ak0.pinimg.com/736x/37/11/e3/3711e34ef7ed6742884fe52973b5f7ca.jpg

(Brewerianimelogs Food Pairing) Chocolate Rain (2014 Release) by the Bruery with Chocolate Marble Cheese Cake.

January 1, 2015 by cloudx30 tagged best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, Brewerianimelogs Food Pairing, cheese cake, chocolate chip cookies, Chocolate Marble Cheesecake, Chocolate Rain, creme brulee, dessert, Dulce de leche, Food pairings, Good Food, Marble Cheese Cake, Tcho cocoa nibs, The Bruery, vanilla beans, Yoruichi Shihouin | Leave a comment

As a small addition to my usual reviews of beer tastings, I will now and again try to incorporate some food parings for some beers. Seeing as this is the start of the new year, I figured I write something small about a beer and dessert pairing. Not many people do this and some have way more experience than I do. However, with my knowledge of beer tasting I will try to figure out how the dynamics of adding foods to beers change the experience. Brewerianimelogs food pairings will only be a short segment though. Cheers!

Food Pairing:
Bringing in the new year, I had some cheese cake left over in the fridge and I thought to myself, how awesome would chocolate rain fit with a cheese cake. The results were very nice and surprising. The Chocolate Rain (2014 Release) by the Bruery is an 18.5% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans and was aged for about a year. Upon trying the Chocolate Marble Cheesecake, the strong bourbon characters become subtle allowing the rest of the complex flavors of the chocolate and vanilla to meld with the Chocolate and Cheesecake. The experience is much better than the beer alone and in some cases, it seems the age has made beer much stronger and cutting away some of the excess sweetness. So trying it with the cheese cake balances out the alcohol but provides some depth to the cheese cake and the beer that otherwise would not have been taken by themselves. It is pretty damn amazing and almost milk shake, flan, dulce de leche and tres leches rich but not super sweet. This beer definitely fits the category of dessert enhancer and would pair great with just about any dessert. January 1st also marks a special day for Yoruichi Shihouin, which is my mascot for this beer as shown in the original review below. Hope you enjoyed this small review, cheers!

Anime and Beer Review:
https://brewerianimelogs.wordpress.com/2014/01/20/chocolate-rain-2014-release-by-the-bruery/

Mash & Coconut by The Bruery

December 16, 2014 by cloudx30 tagged aged in Bourbon Barrels, almond joy, best beers in the world, Bourbon Barrel Aged, bourbon barrels, coconut, Dulce de leche, English Barley Wine, English Barleywine, Knives Chau, macaroons, MASH, Mash & Coconut, Ramona Flowers, rocky road ice cream, Scott Pilgrim, Scott Pilgrim Vs. The World, The Bruery, Toasted Coconut, World class, World Class Barleywine, world class beers | Leave a comment

Rating: 6.2/5

Mash & Coconut by The Bruery is a 12.8% ABV World Class English Barleywine aged in Bourbon Barrels with coconut.

Label (Proposed):
TO HAVE…

An English-style classic with rich flavors added by aging in bourbon barrels with tropical coconut.

==Introduction==

So this beer was supposed to be released for the Reserve Society but due to time restraints and quality control, this one was not released in bottles this year. Hopefully next year will be different. Same thing happened with So Happens It’s Tuesday as well. So when I found out they had this on tap and for growler fill, it didn’t take long for me to bring one home. When I went for a taster set, I had several greats from the Bruery but this one just blew everything away. That’s when I realized, I gotta get a growler. The original MASH was phenomenal, but this certainly took the cake and I had to review it so people can go try this at the Bruery before it is gone but also in hopes that a future release will be available for everyone. This is on tap for the public too, no membership needed so that works out great! Cheers!

Aromas:
Rich macaroon and cocada coconut candy forward, rich toasted coconut, dulce de leche caramel, dark fruit raisins, plums, banana split ice cream, hazelnuts, almonds, almond joy candy, pecan pie, milk chocolate, sweetened condensed milk (Leche Nestle), custard, rocky road ice cream, macadamia nuts, flan, coconut cream pie, capirotada raisin bread pudding, cinnamon, brownies, rye bread, plantains, mocha, clove spice and toffee.

Flavors:
Rich Macaroon and Almond joy chocolate flavors forward, rich toasted coconut, milk chocolate, rich bananas, flan, dulce de leche caramel, dark fruit raisins, plums, dark cherries, capirotada raisin bread pudding, custard, cinnamon, rocky road ice cream, sweetened condensed milk, banana split, brownies, chocolate cake, rye bread, mocha, macadamia nuts, hazelnuts, dark chocolate, crème brulee, clove spice, marshmallow smores, oak, bourbon, maple, butterscotch, plantains, toffee, brown sugar, Danish cream and oatmeal raisin cookies.

Aftertaste:
Toasted Coconut, bananas, almond joy, milkchocolate, marshmallow, dark fruit, butterscotch and macaroons linger. No alcohol in the taste, way too easy to drink, silky and creamy mouthfeel and a dark brown full body.

Overall:
Possibly the best toasted coconut/banana nut/almond joy beer ever! This is liquid coconut macaroon heaven. This beer is super toasted coconut forward. The only sad part was that I do not think this will be coming out in bottles anytime soon but if you are ever at the Bruery this month, see if you can have a reserve society member get you a growler fill. They really need to bottle this one as this one was the one that stood out when I tasted it the other day. This beer is way too good for it’s own good. At the height of the 12.8-13%ABV, it is way too drinkable that you would be in big trouble finishing a growler in one sitting. Savor this if you can find it as it won’t last…

Anime Corner:
Ramona Flowers and Knives Chau from Scott Pilgrim Vs. The World were used in this pairing since I wanted to compare them to the name MASH & COCONUT. Ramona always has a hammer ready to MASH up her opponents and Knives is a smooth ninja representing the coconut flavors and the over all smoothness of the beer. This is way too easy to drink. They are both hot but super damn deadly. Some of the colors of the label also pair with the artwork. Scott is there for the other complex flavors of the beer as well as the other characters from the series.

Sources:
http://www.zerochan.net/full/1250828

7 Swans A Swimming by The Bruery

October 29, 2014 by cloudx30 tagged 7 Swans A Swimming, Abbey Ale Quadrupel, Belgian Abbey Quadrupel, Belgian Quad, Belgian Quadruple, brown sugar, christmas beer, dark chocolate, Dulce de leche, Hatsune Miku, pecan pie, Raspberries, Swans A Swimming, The Bruery, Twelve Beers of Christmas, Twelve days of Christmas, Twelve Days of Christmas series, vocaloid, WÆS HÆIL | Leave a comment

Rating: 5.35/5

7 Swans A Swimming by The Bruery is an 11% ABV Belgian Quadruple.

Label:
WÆS HÆIL!

The Seventh Verse of Out Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style quadrupel. Happy Holidays.

7 Swans-A-Swimming is suitable for aging up to 5 years (soon after the release of 12 Drummers Drumming) when cellared properly.
___

The Bruery has recently released their latest Christmas beer to the public and should be hitting many locations publicly where they sell The Bruery beers. I was unable to see if there was any special ingredients used in this beer to make it unique from the last aside from being a Belgian Quad. I love Belgian Quads so typically, these beers fit the Christmas or Holiday times. Overall, this set of Twelve days of Christmas beers have been very good overall but I would definitely like to see what this one is about. So let us take a look, cheers!

Aromas:
Pure dark fruit ll over the place with raisins, plums, figs, currants, raspberries, dark cherries, blueberries, prunes, dulce de leche caramel, anise, molasses, licorice, oats, blueberry muffins, port wine hints, pecan pie, dark candi sugars, rock candy, dark chocolate, flan, spicy nutmeg, toffee, banana and clove spice.

Flavors:
Rich dark fruit like raisins, plums, figs, currants, blueberries raspberries, dark cherry yogurt, grapes, dulce de leche caramel, dark candi sugars, rock candy, licorice, anise, molasses, dark chocolate, milk chocolate, cherry cordial, spicy nutmeg, toffee, butterscotch, brown sugar, clove spice, bananas, flan, cinnamon, all spice, vanilla, oatmeal, blueberry muffins, maple, bananas, clove spice, rye, port wine, pecan pie and Rhubarb ice cream.

Aftertaste:
Deep dark fruits like cherries, raspberries, grapes, nutmeg, cinnamon, dulce de leche, and pecan pie hints left over. No alcohol in the taste, medium to full body, smooth to silky mouthfeel yet a sipping drinkability.

Overall:
A perfect Quad with deep complexity and rich flavors. This one definitely reminded me of the Apophatic or at least one like the one Monkish brewing had a while back. Rich with a bigger dose of dark fruit that the previous beers have not shown. More of a dark fruit complexity forward character for sure while still reminding you that his is a quadrupel after all. Some of the Christmas spices are there as a means of support to remind you of what great Holiday ales are all about. It is not the biggest beer in the series but it definitely is up there with the best. Definitely get 2 to savor one now and another for the 12th release!

Anime Corner:
Hatsune Miku and the Vocaloid Team was used in this pairing as I wanted to do 7 characters but also in the sense of swimming, they definitely are swimming in a sea of chaos as they seem to be on the hunt for something important but also trying to survive and keep their heads afloat. Some dangers present themselves near by. May not be Christmas like but the purpose of this beer for Christmas is to bring people together and it seems like 7 characters together is just the trick to do it. Together they will survive another day. The flavor complexities of the beer, the colors of the labels and the aspect of staying together like a flock of swans are surely displayed in this pairing.

Sources:
http://images2.alphacoders.com/112/112140.jpg

Four Swords by Deep Ellum of Dallas Texas

May 4, 2014 by cloudx30 tagged Belgian Abbey Quadrupel, Dark Belgian Candi, Deep Ellum, Deep Ellum Brewing of Dallas Texas, Deep Ellum of Dallas Texas, Dulce de leche, Fate Stay Night, Fate Zero, Four Swords, Mori Ranmaru, Saber, Sengoku Taisen, Trappist beer | Leave a comment

Rating: 5/5

Four Swords by Deep Ellum of Dallas Texas is a 9.5% ABV Belgian Abbey Quadrupel.

Label:
A Quad in the Belgian tradition.

Four Swords is not a beer to be taken lightly. Inspired by the Trappist brewers of Belgium. This Quadruple is an ale of great strength and bold flavor.

In the early days, there was no precise method of measuring the alcohol content of beer, so in order to increase the strength, the brewing monks would use double, triple, or even quadruple the ingredients to achieve a desired result.

Beginning with a big surge of complex, fruity aromatics, the flavor of this full-bodied dark ale gives way to notes of dark fruit and caramel with a slightly spicy finish brought forth by a traditional abbey ale yeast.

Style: Traditional Belgian Style Quad
Hops: Magnum and Williamette
Malts: Pilsner, Cara Munich 60, Special B and Honey Malt
Yeast: Belgium Abbey Ale
Other : Dark Belgian Candi Syrup
___

What an awesome name for an awesome beer. I love quadruples and this review could have not been possible without the contribution to my good friend Aaron at www.beermetaldude.com and the good folks at Deep Ellum Brewing of Dallas Texas. We don’t get their beer here in California. So like many quadruples I have had in the past, I really want to look at why this one is so special. Let’s go ahead an break it down, 1 sword at a time. Cheers!

Aromas:
Dark fruit plums, raisins, figs, prunes, dates, cherry, dulce de leche caramel, vanilla, bananas, clove spice, anise, toffee, molasses, brown sugar, peaches, apricots, biscuit bread, lots of Belgian candi sugars, cinnamon, pecan pie, berry marmalade and nutmeg.

Flavors:
Very Rich Dulce de leche caramel, candi sugars, dark fruits like raisins, figs, cherries, plums, prunes, anise, toffee, berry marmalade on biscuit toast, molasses, brown sugar, bananas, clove spice, peaches, apricot, pecan pie, whipped cream, vanilla and some earthy notes.

Aftertaste:
Candi sugars, dulce de leche caramel, raisins, mild bananas, clove spice and earthy notes. No alcohol in the taste. A sipping beer with full mouth feel.

Overall:
I must say, a very damn well made quadruple. If you love quadruples, you will like this one. This one hit all sectors in terms of flavor and drinking experience. If you are in Dallas and are some how able to grab this beer, do so as this one is great and delicious.

Anime Corner:
The multiple versions of Saber from Fate Zero/Fate Stay Night and Mori Ranmaru from Sengoku Taisen were chosen for the obvious reason, the 4 swords. With Saber, this is the 4 versions of herself which reflects this beers complexity with each sword ranging from dark cherry, Caramel sugars, Dark fruits and pecan flavors, 4 of which only highlight the other dozen of flavor complexities mentioned in this beer. Each with 4 swords and well, paying respect to the Knight aspect of the sword in relation to the Abbeys and possibly Legend of Zelda too. Sure why not, the beer was named after that game too.

Baby Tree (3 years aged) by Pretty Things

May 1, 2014 by cloudx30 tagged baby tree, Dulce de leche | Leave a comment

Rating: 5.1/5 *3 years aged

Baby Tree (3 years aged) by Pretty Things is a 9% ABV Belgian Quadruple

Label:
Baby Tree is inspired by the great monastic quadruples of Belgium.

This beer is also inspired by a real tree on a farm in Yorkshire where dolls ride in a pear tree all day long.

Pretty things is about fun and frolics. We hope you enjoy this beer.
___

I have

Aromas:
Very rich in dulce de leche caramel and toffee aromas, dark fruits, plums, raisins, figs, pears, prunes, apples, cherries, cinnamon, bananas, clove spice, pecan pie, brown sugar, vanilla and flan.

Flavors:
Rich prunes, dulce de leche caramel, apples, pears, cinnamon, vanilla, cherries, raisins, figs, plums, bananas, raisin bread pudding, flan, chocolate hints, pecan pie, and honey bunches of oats.

Aftertaste:
Dulce de leche, raisins, pears, apples, raisin bread pudding and hints banana linger. No alcohol in the taste, Sipping to moderate drinkability and medium body.

Overall:
Great quadruple, has gotten a little better over time. The banana flavors seem to come out more as the beer gets warmer along with the dark fruits and pears.

Anime Corner:
Felicia from Dark Stalkers was chosen in the original label

2012 Review: https://brewerianimelogs.wordpress.com/2012/10/26/baby-tree-by-pretty-things/

2014 Kentucky Breakfast Stout by Founders Brewing

April 16, 2014 by cloudx30 tagged chocolate mousse, chocolate nibs, coffee, Dulce de leche, Founders, Imperial Stout, Imperial Stout aged in Bourbon Barrels, KBS, Kentucky Breakfast Stout, Metroid, mocha coffee, Nintendo, rocky road ice cream, Samus | Leave a comment

Rating: 6/5

2014 Kentucky Breakfast Stout by Founders Brewing is an 11.2% ABV Imperial Stout brewed with chocolate and coffee and aged in oak Bourbon Barrels.

Label:
The Amazing Kosmicki’s
Highly Acclaimed KBS
A Flavored Stout is good for everything a flavored stout ought to be Good For.
___

Considered by Beeradvocate.com as the 5th best beer in the world (April 2014). An extremely special thanks to my great friend Aaron at www.beermetaldude.com for hooking me up with a limited and highly sought after beer that pretty damn near impossible to get around California. Highly rated and one that I’ve had in my list of most wanted to try. Story goes that this beer is actually aged in a cave in whiskey barrels. Something about this makes it, I guess adventurous for the most part. Let us see how glamorous the hype is.

Aromas:
Damn, the difference in complexity of the Bourbon is very complex. Not just the typical bourbon here. This in fact blends so well with the chocolate rainbow I get of the milk, dark, sweet, bakers, fudge, and chocolate shake along with aromas rocky road ice cream, prailine, chocolate mousse, marshmallows, smores, waffle cone, brown sugar, flan, sweetened condensed milk, oak, dark fruits like plums, cherries, raisins, dulce de leche caramel, mocha coffee, espresso, vanilla, toffee, cocoa, maple, molasses, honey and lots of other great sweet aromas.

Flavors:
Milk, dark, sweet, bakers, fudge chocolate, chocolate milk shake, coconut, vanilla, oak, maple syrup, honey, rye whiskey, bourbon, almond joy, flan, toffee, mocha, cherries, choco flan, dark fruits like raisins, plums, black currants, sweetened condensed milk, brown sugar, waffle cone, marshmallows, rocky road ice cream, pecan pie, prailine, hazelnut, dulce de leche carame, molasses, cocoa pebbles cereal, chocolate mousse, crème brulee, frappuccino, pancho pantera milk shake, rye toast, chocolate funnel cake and more. I have to stop there as trying to keep up with the complexity was quite the task and well, just like some of the best beers I have reviewed on this site, this is very damn well made.

Aftertaste:
Lingering complexities of the chocolate mocha coffee, waffle cone, bourbon vanilla, oak and roasted notes. No alcohol in the flavors, sipping yet damn smooth with a full body making this one of those beers that is dangerous since you want to keep drinking a lot of this, but just take your time with this one.

Overall:
Damn Damn Damn!! It’s like Firestone Parabola with coffee and well a more complex Black Xantus but you somehow got all the uniqueness of the barrel and sweet flavors of the chocolate and the fancy coffee all are exceptional and exceed my expectations greatly. This is definitely on par with the best beers in the world and rightfully so along with the beers I have tried that blew me away. Not one thing takes form the other and it is balanced out very well. This is damn delicious and well I can’t thank Aaron enough for this great beer. Highly highly HIGHLY RECOMMENDED!!!

Anime Corner:
The one and only, powerful bounty hunter, Samus Aran from Metroid was used in this pairing for several reasons. First, the cave aging brings me back to the days of Metroid and the subterrania that she had to explore killing aliens and obtaining powers. This beer is quite the cavernous adventure and just as such deserves an unleashing at the complexities of not just the cave aging but the what Samus has to offer. Yes, under that bad ass Varia sweet is a warm hearted yet very mind strong and and powerful lady (alcohol, complexity, ABV%). I had no other choice but to choose such a bad ass character. She partially pairs with the label colors as some of her Varia suit compliment. She is definitely hard to get as she is always lost in space claiming the next bounty. She has visited the site as she has with some of my other beers, but specifically pointing out such great characteristics of her very damn well compliment this world class beer. See You Next Mission!

By the way Nintendo Fans, I approve of her bad ass new look and high heel speed boosters!

Matrimonium by Monkish Brewing

April 3, 2014 by cloudx30 tagged bakers chocolate, Belgian imperial Stout, chocolate abuelita, Coffee Beans, Dulce de leche, fancy coffee, Imperial Stout, Lavender, Matrimonium, monkish brewing, Portola Coffee Lab | Leave a comment

Rating: 5.25/5

Matrimonium by Monkish Brewing is an 11.1% ABV Belgian Imperial Stout brewed with Portola Coffee beans and Lavender.

Released on 3/22 (My Birthday) limited only to the Brewery and in limited quantities. This beer caught my attention since it was like for the”occasion” moment. There are several good friends of mine getting married in March and April and I wanted to do a beer review for the occasion I guess. A limited, yet accessible release from one my local Belgian inspired breweries was a must.

Aromas:
Very fancy chocolate, dulce de leche caramel, chocolate mousse, lavender flower notes, vanilla, anise, hazelnut, peppercorns, herbs, spices, dark fruit raisins, plums, mocha, java, figs, dark cherry, earthy notes, tobacco, oak, marshmallow smores, molasses, toffee, dry apricots, brown sugar and other stone fruits.

Flavors:
Herbal chocolate, lavender flowers, mocha, really fancy coffee, milk and dark chocolate, espresso beans, dark fruit raisins, dark cherries, plums, stone fruits like peach, dry apricots, , vanilla, dulce de leche caramel, peppercorns, hazelnut, anise, Bakers chocolate, earthy hop notes, tobacco, leather, oak, marshmallow smores, chocolate abuelita, cinnamon, capirotada bread pudding dipped in a frappuccino with vanilla coffee beans and lavender garnish.

Aftertaste:
Lingering Lavender, fancy coffee, caramel, cinnamon, chocolate abuelita, herbs, bakers chocolate and more. No alcohol in the taste. A sipping beer with a full to syrupy mouth feel.

Overall:
Exceeding expectations in the sense that this is way different from the other Monkish beers I have tried, except Apophatic. This beer takes it to the level of best coffee beers out there. Lavender is already a very enjoyable fragrance of mine but they were able to exact it on the taste with is very unique. A very different and very enjoyable beer. This is not Mocha Wednesday or even a Barrel Aged Kopi Luwak Imperial Stout but this is still in a very special category of flavor. Maybe not as super complex as the others but it falls high in a very unique aspect. This is why local breweries rule, First, the pistachio vanilla ice cream Seme de La Vita beer, and now this. Very damn good and props to Monkish for making such an outstanding beer.

Anime Corner:
Rider from Fate Stay/Night, Nun original artwork and Tokiko and Morichika from Touhou series artworks were used in this pairing to showcase the colors of the label, the flavors and the Monk, church and marriage aspects from the beer. Lavender, the color purple was the perfect choice for Rider, The Monk aspect or in this case the Nun as well as the church represent matrimonium as the woman must take a vow of celibacy like the man but in doing so, it is like saying she is marrying Jesus Christ, so to speak. The Tokiko and Morichika was obvious as it shows the bride and groomsman in holy matrimony. I definitely like how Tokiko’s hair with the blueish purple and white hair pairs very well with the flavors and colors of the label. All in all, I was very happy with choosing the right pictures for the beer as it took a very long time.

Chocolate Rain (2014 Release) by the Bruery

January 20, 2014 by cloudx30 tagged best beers in the world, Bleach, Bourbon Barrel Aged, chocolate chip cookies, Chocolate Rain, creme brulee, Dulce de leche, The Bruery, vanilla beans, Yoruichi Shihouin | 1 Comment

Rating: 6/5* Just as good as ever

Chocolate Rain (2014 Release) by the Bruery is an 18.5% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans.

Label:
MAKE IT RAIN
This decadent version of Black Tuesday is proudly brewed with TCHO cacao nibs.

Walking 1000 miles, over 1000 life times and yet, the ultimate (diabetes in a bottle) dessert beer will always be one of my most favorite of rare beers out there. Right next to Melange3, Black Tuesday, White Chocolate, Trois Pistoles, St Bernardus 12 and Three Philosophers. This beer is released by the Bruery for their reserve society and preserve society too. There isn’t much about this beer I cannot stress enough because it really is one of my favorites, yet difficult to obtain. So anyways, here is to the review!

Aromas:
All the fragrances of the chocolate rainbow, dark, white, Belgian, German, sweet, bitter, milk, fudge and baker’s. I may have missed a couple others. Bourbon, Dulce de leche caramel, vanilla, toasted coconut, choco flan, crème brulee, hazel nuts, pecan pie, dark fruits, raisins, figs, plums, raspberries, cherries, almond joy, rocky road, leche nestle sweetened condenced milk, fudge cake, coffee, mocha, Rocky road Ice cream, oreo and chocolate chip cookies, molasses, oak, earthy notes and brown sugar.

Flavors:
The utter definition of CHOCOLATE! Sweet, Belgian, dark, white, German, milk, fudge, bakers, bourbon whiskey, oak, vanilla, choco flan, dulce de leche caramel, crème brulee, toasted coconut, chocolate covered cherries, dark fruits, raisins, figs, plums, raspberries, almond joy, hazelnuts, pecan pie, tobacco, leather, fudge brownies, raisins, rocky road ice cream, mocha, coffee, brown sugar, oreo cookie, chocolate chips, oatmeal, Kahlua, chocolate covered funnel cake, milk shake, black currants, roasted cashews, tootsie roll candy, “Willy Wonka ain’t got nothing on this Chocolate Rain” flavors!…I ran out of things to describe this epicness…

Aftertaste:
Lingering chocolate, vanilla, caramel, dark fruits, brown sugar, bourbon, white fudge, chocolate fudge and more and more sugar! The alcohol is very little in the taste, but for all its worth, it doesn’t detract from any of the flavors at all and since it is 19-20% alcohol, It is in no way harsh. Sure it is a sipping beer, a dangerously sipping beer because it also has elements of smoothness. It does feel warm going down too. JEEZUUZ YES!!!. Very syrupy mouth feel, like I had mentioned in my previous review of this, boozy chocolate syrup.

Overall:
One of the top best sugary boozy chocolate syrups, I mean beers. Ever! Like I said before, there is nothing I can say about this beer but utter heaven! It could be overkill if placed in ice cream but hey, if you want Dat Dia-bee-tus! Watch out now. No joke, it is pretty sugary and utter bliss. DO NOT DRINK THIS BOTTLE IN ONE SITTNG!!, if you enjoy beers, even if it is the only one you will drink for the rest of the night, don’t do yourself the dissatisfaction. This is really a great beer and should be enjoyed a few sips at a time. Chocolate Rain!! Some stay sober, while other feel the bliss….

Anime Corner:
Yoruichi Shihouin from Bleach was used in this pairing, even from the last time I tried Chocolate Rain for many reasons, aside from the fact that she is one of my favorite anime characters of all time. For starters, in the original Chocolate Rain pictures for my last review, I wanted to describe that Yoruichi as the bringer of the rain since was given a Native American outfit and she was doing a dance to make it rain, rain chocolate!! Her attitude is very caring for her friends but at the same time feisty and very seductive (Lucius Chocolate Rainbow and Vanilla added). She is one of the fastest and strongest characters in Bleach (alcohol due to Bourbon). She is a Princess but was aldo the leader of Onmitsukidō, the Secret Mobile Unit/Corps, Special Forces or Covert Ops. In other words, bad ass ninja! (Alcohol undetected, hidden, hits ya hard later on). In fact, she is so bad ass she took down several ninjas in a matter of seconds. She also has Flash speed (Shunpo) and Shunko or Flash cry (Lightning based attacks)! Which describes Chocolate Rain’s aspect of smooth drinking and you can’t have Rain without lightning. Her sexy and seductive properties can all be described above in the aromas and overall flavors of the beer. Even her outfit and being show the dark fruit flavors, the chocolate, the vanilla, the caramel, the nutty, way more. There is so much more I can go on and on about Yoruichi being the perfect pairing for this beer it ain’t even funny…

Partridge in a Pear Tree (6 years aged) by The Bruery

December 24, 2013 by cloudx30 tagged Abbey Ale Quadrupel, Belgian Abbey Quadrupel, Belgian Quad, Belgian Quadruple, brown sugar, Dulce de leche, Nia Teppelin, Partridge in a Pear Tree, pears and apples, Sugar Plums, Tengen Toppa Gurren Lagann, The Bruery, Twelve Beers of Christmas, Twelve days of Christmas, WÆS HÆIL | Leave a comment

Rating: 5.45/5

Partridge in a Pear Tree (6 years aged) by The Bruery is an 11% ABV Belgian Abbey Quadrupel

Label:
WÆS HÆIL!

Belgian-Style Abbey Ale Quadrupel, Verse One. Love or hate the “Twelve Days of Christmas” song, you re bound to love this rich, malt-accented ale. After sharing a bottle with family and friends, there s a good chance you ll all be singing with jubilation!
___

Released in 2008, as the first verse in the Twelve days of Christmas, I was able to stash away this bottle to be tried when reaching half ways of the series. I wanted to try this as I have tried all the other ones except this one. It is an elusive beer and I am not sure, but I hope I make it to try the 12 drummers drumming to try this beer once again, if possible, at its peak age of the 12 years. Life is short so I definitely wanted to bring a review to see if you can find something close to this beer. You may not have had a chance to try it but I am sure as being a Belgian Quad and me trying several quads, I am sure I have found something similar. Also, I am sure the ABV has risen into at least 12 or 13%

Aromas:
Super rich Plum, sugar plums, raisins, figs, dates, dulce de leche caramel, toffee, butter scotch, deep dark cherry, pears, prunes, vanilla, molasses, brown sugar, cloves banana spice, nutmeg, candi sugars, apples, abbey sweet bread, wine grape hints and peach

Flavors:
Flavors are dead on quad, lots of dark fruit, dark cherries, dulce de leche, caramel, prunes, vanilla, sugar plums, raisins, rich matured pears, figs, dates, molasses, brown sugar, light soy sauce hints for bitterness, brown sugar, chocolate notes, bananas, nutmeg, butterscotch, toffee, raisin bread pudding, peaches and crèam and pecan pie.

Aftertaste:
Cherry, raisins, plums,dark fruits, dulce de leche caramel, pears, peach, raisin bread pudding and complexity. Very smooth and close to easy drinkability with alcohol no where present in the taste. If this is what cellaring does, I definitely cannot wait for the cellar quads I have saved. By the way, careful as this one is very good that you may want to finish the bottle, slow down though. Easy does it.

Overall:
This beer has aged incredibly well and has become very delicious. While I understand it is hard to find, I can definitely compare it to some of the finest quads I have ever had, like St. Bernardus 12, Ommegang Three Philosophers, De Halve Mann Straffe Hendrik II and possibly close to the Achel Trappist. The Dark fruits is the biggest player in this beer for sure. Recommended if you can save one until 2020 and see how much more it has developed. Trust me, if you love deep dark fruit quads, then you have had this one for sure. Merry Christmas !

Anime Corner:
I introduced Nia Teppelin in a previous review. In this review I wanted to talk about the qualities I saw in this artwork that best fit the beer. If you look at Nia’s green and yellow long hair, it resembles that of a pear tree. In this picture it looks like she is sitting on her hair, thus, the partridge in the pear tree. Also to best fit the colors of the label, the red outlines of the suit as well as the green fits it quite nicely. She is the partridge in the pear tree, she is the first verse, the quadruple sweet dark fruit side resembles the part of her personally of how she is always sweet with everyone and her friends, but her race and ancestry has a dark past. This beer has aged to become more sweet than bitter bringing out her best qualities after 6 years. Can you find any other artistic features in this piece?

Bird on a Wire by Crispin Cider Company

July 7, 2013 by cloudx30 tagged american whiskey, apple wines, Bird on a wire, Bourbon Barrel Aged, bourbon barrels, bourbon vanilla, bourbon whiskey, Cider, cider apples, Crispin Bird on a wire, Crispin Cider, Dulce de leche, flan, hard apple cider, Hatsune Miku, Mexican Flan, mexican vanilla, Miku, Rye Whiskey, Whiskey, whiskey barrels, whiskey bourbon, whiskey cask | Leave a comment

Rating: 5.25/5 *Rating based on ciders reviewed and compared so far only

Bird on a Wire by Crispin Cider Company is a 6.9% ABV Blended Hard Cider aged in Bourbon whiskey casks with Tupelo Honey.

Label:
Authentic American alt.country cider. Not forever, just for now.

Dances across the palate, like a band playing and people swayin’. Spend some time, wait a minute. Set it free.
Blended using 4 unique apple-wines aged in both rye and Bourbon American whiskey barrels. Apple-wines fermented with:Irish Stout yeast, Belgian Trappist yeast,Sake yeast and our original Colfax Classic.

The final blend is finished with Tupelo Honey aged in Bourbon barrels and a lingering open-mouthed kiss of fresh-pressed apple juice.
Balanced and very smooth, toasted oaktannins, whiskey notes, with soft rye spice, cask-woody vanilla and cinnamon.

Blended straight from whiskey barrels.Give a solid bottoms-up tilt and swirl to disperse sediment evenly and best enjoy whiskey aromas and unique bouquet.

Enjoyed at cellar temperature, 50/55F.With or without 1 or 2 ice cubes. Age-worthy.
___

Regardless of being a Coors subordinate, they make some hell good ciders. So far I have reviewed the ciders fermented in Irish Stout yeast and Trappist yeast, the latter being my favorite. Now I think I have a new favorite with this one.

First aromas that come as soon as you open the bottle is whiskey and rich stuff at that. It is followed by that bourbon vanilla sweetness, caramel, coconut, rye bread, cinnamon, apple, honey, oak, spices and brown sugar.

The flavors are of cider apples, whiskey, bourbon vanilla, oak, slight coconut notes, dulce de leche caramel flan notes, honey, crème brulee, white wine, champagne, brown sugar, cinnamon, french toast with apple butter, rye bread and cinnamon, bear claw doughnut with apples and cinnamon, and apple pie with rich caramel.

No doubt about it, a little at that, but still freaking amazing. Really brings about great Cask/Barrel aged goodness as some of the best bourbon liquors and bourbon aged beers can bring but in cider form. Who knew cider can deliver a good level of craft in its own way. I gotta find more of these bottles. They need to make 22oz. Bottles of this or even make like a 6 pack. This would make for a great cider for people to try for those that are skeptical of trying the Craft Cider side of beverage connoisseurship.

2012 Barrel Roll No.04 Hammerhead by Hangar 24

April 10, 2013 by cloudx30 tagged Ameyuri Ringo, Asuka, Asuka Langley Shikinami, Asuka Langley Soryu, Barleywine, Barrel Aged, Barrel Roll, Barrel Roll No.4, bourbon barrels, caramel malts, Dulce de leche, Evangelion, Hammerhead, Hangar 24, Naruto, Neon Genesis Evangelion, Rye Whiskey, spicy aromas, tropical flavors | Leave a comment

Rating: 5.4/5

2012 Barrel Roll No.04 Hammerhead by Hangar 24 is a 13.8%ABV Barleywine aged in Rye Whiskey and Bourbon Barrels

Label:
A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed.

Additional Information: Hammerhead: A ¼ loop to vertical, airspeed decreases and plane appears to stall. Nose then rotates and plane descends on vertical down line and out with ¼ loop.
___

This has been aging for over a year and it is the perfect time to test it’s incredibility. This was defnitely seen right upon opening the beer. This definitely reminded me of Sucaba. The fragrances are very rich of caramel, bourbon, coconuts, vanilla, almost like a chile or herbal spices, some minor hops, flan, rich oak wood, peach, apricot, possibly dark fruits and a complex aroma that is very dessert like. The flavors start very rich almost syrupy. Dulce de leche caramel, Bourbon, coconut, vanilla, earthy and grassy hops which provide somewhat tropical flavors like peach, pineapple, sweet grapefruit or a mango. Like a caramel flan that is made with crème Brulee or sweetened condensed milk over sweet peaches, raisins, black and blue berries. Other flavors I can get from this are milk marshmallow cream, brown sugar, pecan pie, walnuts, maple, graham cracker smores with chocolate. I am not really sure if this is just as good or better than Sucaba. Reason being because it has aged for another year unleashing some complex flavors that I could not find in Sucaba. Also the beer is very complex and thick bodied like some of the best out there. I honestly think that the reason has to do because I would need to let Sucaba age for another year or 2. Also, the flavors are very dead on to some of the stuff I listed. I was very very impressed.

§ucaba (Abacus) 2013 Limited Release by Firestone Walker

February 27, 2013 by cloudx30 tagged Abacus, §ucaba, barley wine, Barleywine, Barrel-Aged Barley wine, best beers in the world, Bourbon Barrel Aged, bourbon barrels, bourbon vanilla, California Beers, Dulce de leche, Firestone Walker, FW, hop bitterness, malt flavors, World class, world class beers | Leave a comment

Rating: 5.25/5

§ucaba (Abacus) 2013 Limited Release by Firestone Walker is a 12.5% ABV Barrel-Aged Barley wine. Considered by many to be the best barleywine in the world. I have never tried this beer and I almost didn’t grab if it wasn’t for the fact that Total Wine had one final box. I’ve seen it in downtown L.A though. It truly is limited unfortunately. So if you can get this one, get it.

Label:
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses.

Note: Sucaba is the beer formerly known as Abacus until the Winter 2012 release.
O.G. 27 Plato
F.G. 4.7 Plato
I.B.U. 42 units
Yeast: British Ale (House)
Cases: 1500 produced
Color: 36SRM (Dark Ruby)
___

Upon opening the beer, it some really nice and overwhelming fragrances. Reminiscent of some of the other barrel-aged beers I have had from FW in the past. This beer has strong aromas of bourbon and barley. Coconut, vanilla, oak, dark fruits like raisins and cherries, chocolate, coffee notes, baked bread, toffee, flan, dulce de leche caramel, bananas and marshmallow creme. The Flavors are of bourbon, coconut, chocolate, vanilla, cinnamon, brown sugar, flan, Leche Nestle (Mexican Sweetened Condensed milk), barley, lemon, toffee, raisin and pecan bread pudding, cherries, bananas, small underlying earthy hop bitterness, light citrus, honey, maple, barrel oak, campfire smores with the marshmallow, graham cracker and dark chocolate and butterscotch. The after taste stays with you for awhile so you can really take your time and enjoy it as you go. My god, I am not sure if there is any barley wine out there like this one. I have never had a barrel-Aged barley wine but this is extremely amazing. Definitely should not be passed up if you can find it. Barley wines are not my biggest favorite of styles but this is really delicious and a must get for sure.

Mayan Apocalypse Judgment Day Ale by The Lost Abbey

December 21, 2012 by cloudx30 tagged 12-21-2012, Apocalypse, Armaggedon, Belgian Quad, Bleach, book of revelations, Capirotada, caramel candy, chile spices, chocolate abuelita, Cinnamon, Dulce de leche, End of the World, Guajillo, Judgement Day Ale, Judgment Day, Kos-MOS, Mayan Apocalypse Judgment Day, Mayan Apocalyse, mexican bread pudding, Naruto, o, raisin bread pudding, Tamarindo, Temari, Temari Sabakuno, The Lost Abbey, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 5.25/5

Mayan Apocalypse Judgment Day Ale by The Lost Abbey is a 10.5%ABV Belgian Quad brewed with Raisins, Chiles and Spices. The original Judgment Day Ale with the 4 horseman of the Apocalypse is one of my top 10 favorite beers. So this will probably give it a slight twist 😛Label:
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus. The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is is scheduled for December 21, 2012for it has been so decreed our world is about end not in a Christian Judgment Day but rather a Mayan Apocalypse.

Funny thing is. The Mayan’s don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried chiles. Cinnamon and Tamarind working well together in this beer. This means, you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.
—–

So it has finally come….opened this one at 12:00 AM on the dot 12-21-2012…trying this one for the occasion, the special Judgment day Mayan Apocalypse Ale. So let’s get into it…before the world ends today…. Immediate fragrance of this was something else. Being a fan of chiles and spices and Belgian quads (Ale fermented 4 times). Aromas of Cinnamon, Mole, chocolate abuelita (Dark chocolate Mexican hot cocoa), guajillo, chipotle, dulce de leche/cajeta caramel, candy sugar, some minor capirotada fragrance (Mexican Raisin bread pudding with pecans, bananas, spices and other fruits and flavors. Definitely rich in smell. The flavors of the end of the world are a Mexican and Belgian clash. I have never had a quad that was melded like this… WOW….. It took Judgment day to a new level. Immediate Dulce de leche/ cajeta, Capirotada with mild chile peppers (not too hot but enough to notice you are drinking chiles), coffee cake, Belgian candy sugars, pan dulce/sweet bread, dark fruits like figs, raisins, plums, cinnamon, dark chocolate like that of abuelita, and some tamarindo/tamarind at the end of the flavor. In the after taste, the Tamarindo calms anything that has to do with the chile spices leading them into Belgian Abbey redemption. Even the Devil can redeem for his sins…. lol although the Mayans and early indigenous did not believe in such things…but greater beings from the stars. Great Mathematicians creating meaning for the moon sun and the stars… and that is what this is about. It may not be the end of the world just yet, but the beginning of something new…something else. Keep in mind, as my dearly mother one said: “The end of the world comes to those who’s time has run out” explains that no matter what..whether it is the end of the world today or tomorrow…every one is on a schedule to someday pay the piper a.k.a death and will do so regardless of Apocalypses, End of Times, Armageddons, Raptures…you name it….I leave this this…. and the message explained from the original Judgment day ale…Belgian and Mexican alike will love this creation…. so if you seek this after 12-21-2012….try it out… as for finding meaning in your lives and this whole End of the World business…According to the original label:

“Live an inspired life. Find opportunities in everything to make a difference. Seek out new and spontaneous adventures and when you find them, embrace them as if they were the devil’s song. For an interesting life is one worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when Judgment Day arrives from nowhere, you’ll go out knowing full well that you’ve lived your life on your terms and they can’t take that away from you.”
http://lostabbey.com/beer/judgement-day/

Judgement Day Ale by The Lost Abbey

October 17, 2012 by cloudx30 tagged Belgian Abbey, Belgian Quad, Belgian Quadrupple Ale, Belgian Style, Dulce de leche, End of the World, Judgement Day Ale, Judgment Day, Kos-MOS, Quad, Quadrupel, Raisins, The Lost Abbey | 1 Comment

A revisit to the beer that started it all for me. The beer art, beer tasting, and beer experience. This is that Very beer that has the awesome label about life. Very inspiring reading “Live an inspired life. Find opportunities in everything to make difference. Seek out new and spontaneous adventures, and when you find them them, embrace them as if they were the devil’s song. For an interesting life is worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when judgement day approaches from nowhere, you’ll go out knowing you’ve lived your life on your terms and they can’t take that away from you.” Simply amazing quote and simply and amazing Quad ale which is this, The Lost Abbey Judgement Day Ale brewed with raisins. Flavors are very impacting from the dark fruits, cherries, chocolate, brown sugar, vanilla and caramel. A creamy smooth beer yet heavy at 10.5% ABV. The Belgian yeast of bready goodness is there for sure and is fermented 4 times. Quads are definitely some of my favorite beers in the world and this is definitely in my most 10 ten best beers of all time. I highly recommend this one without a shadow of a doubt. Come to think of it, it was around this time last year when I enjoyed my first bottle. Looking back with a more experienced tongue brings a greater appreciation to this crazy hobby of mine. Something that will last me for quite a long time …and I am thankful because my life is interesting to me and doing it in my terms is always the best :)….Cheers for beers…..and say your prayers >:)

St. Bernardus Abt 12 by Brouwerij St. Bernardus

October 17, 2012 by cloudx30 tagged belgian beers, Belgium, best beers in the world, Best Belgian Beers, Bleach, Dulce de leche, Kos-MOS, Naruto, Quadrupel, St. Bernardus, St. Bernardus abt 12, Temari, Temari Sabakuno, Trois Pistoles, Watou, world class beers, Xenosaga, Yoruichi, Yoruichi Shihouin | 1 Comment

OMG!!!…put it simply, like drinking dulce de leche with a nice bread. The St. Bernardus Abt 12 is rated one of the best quad style ales in the world. It is up there next to the westvleteren 12, but not as expensive and recently easy to find at the local Bevmo. I got this one in Wally’s Wine house but say it at the Bevmo in Manhattan beach. Quite frankly, one of the best trappiste Belgian ales I have ever had. I will soon be trying the Westvleteren but this beer is by far really good. There is Belgian yeast, some roasted malts, what I believe caramelized sugar, no hops,dark fruit, raisins, cherries, and fig flavors. The sugar rush hits you instantly but it feels really good. Alcohol is there but you honestly cannot tell as it is extremely well masked by that caramelized Belgian yeast combo. This reminds me of the time I had the Black Xantus. However with this one, no chocolate dessert needed. THIS IS YOUR DESSERT!!. Right next to franzy dark, my next favorite beer 😀

REVISIT: Hands down, truly the best beer in the world in my opinion, right next to the unreachable westy 12 and the common Trios Pistoles. Ahh Quad ales…simply the best in the world. I read more about this beer. These ales are brewed with the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. Truly monks beer…as brewed in those Belgian monasteries. The ales are actually “alive” mainly due to the yeast strains that consume sugar to produce the alcohol and carbonation. If the nectar of the gods was truly this, this is it and its very easy to find thank fully :). Wonder if Jesus ever had a go at beers aside from turning water into wine :P.

Brewerianimelogs (Anime and Beer Lore)

Tag Archives: Dulce de leche

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