Home Brew Project #30 Royal Succubinal’s Midnight Brunchy Bliss by Nubis Sanctum Ales

Rating: 6.35/7

Home Brew Project #30 Royal Succubinal’s Midnight Brunchy Bliss by Nubis Sanctum Ales is a 12% ABV American Strong Ale brewed with Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans, Maple Syrup and Oak aged in Maker’s Mark 46 Bourbon.

Label:
Royal Succubinal’s Midnight Brunchy Bliss

Many know the story of Dracula and the origin of vampires being from the very Vlad Țepeș (The Impaler), son of Vlad Dracul (The Dragon/Devil). While during his life, he had done many atrocities
like impaling people and drinking their blood. Even so, many did not know that he bore children.

Little is known about his daughter Lilith/Zaleska Dracula who also had a thirst for blood like her father. Although, killing was not her style and she chose to deal with this by creating a substitute. You see, in those days, where magic and alchemy were abundant, all she had to do was come up with the right incantation, ingredients and rituals. Of course, she had to pull a couple of favors to get the recipe just right and thankfully, she had perfected something that has survived the centuries. It was hidden in Dracula’s Castle in Transylvania, until today!

American Strong Ale brewed with Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans, Maple Syrup and Oak aged in Maker’s Mark 46 Bourbon

==Introduction==

Project #30 was inspired by One of the ultimate Double Bastard variants called “Arrogant Bastard’s Midnight Brunch”. Double Bastard has always been one of my favorite beers from stone since the first time I found it long after trying Arrogant bastard. In Midnight Brunch, they took the Double Bastard, American Strong ale, added espresso beans and aged in in maple syrup and bourbon barrels. It was definitely a huge beer that made me a fan of making my own.

One of the beers that was similar but not exact was the Highwater Sugaree which used similar ingredients but added pecans. So essentially, I did research for a Double Bastard recipe. Then, to add my own ingredients, I added a very special coffee. The Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans (What a mouthful!!) from Dark Matter Coffee was the ingredient that was created in collaboration with Three Floyd’s Cognac Barrel aged Dark Lord Imperial stout in 2015. They took the barrels that had that beer and cognac and aged their Unicorn Blood Coffee Beans into it. Essentially, this would add a special key set of flavors to my brew not found in any of the other beers. Putting all that together and into a secondary with maple syrup and Maker’s Mark 46 Bourbon and half a year later out comes something that was very different from even from that of the Midnight Brunch. Now that I brought it here to the website, let’s have a look at this creation, Cheers!

Aromas:
Lots of maple syrup, bourbon, vanilla, mocha, coffee, oak, Cadbury caramel and chocolate cream eggs, Irish cream, Danish cream, campfire smores, peppery notes, pecan pie, port wine, hazelnut nectar, tiramasu cake, jamoca ice cream, maple coffee cake, dulce de leche caramel, toffee, dark fruit raisins, cherry, figs, dates, currants, stone fruit old mango, candied orange notes, chambord raspberry, marshmallows, toasted coconut, earthy dark chocolate, Mexican chocolate, milk chocolate, pancakes and flan.

Flavors:
Rich oak, vanilla, mocha, roasted coffee, fancy coffee, Khalua Coffee, peanut butter notes, marzipan, mazapan, pecan pie, port wine, bourbon, cognac hints, maple syrup, dulce de leche caramel, toffee, dark fruit raisins, cherry, figs, dates, currants, stone fruit old mango, candied orange notes, chambord raspberry, marshmallows, toasted coconut, earthy dark chocolate, Mexican chocolate, milk chocolate, pancakes, crème brulee, Cadbury caramel and chocolate cream eggs, Irish cream, Danish cream, campfire smores, pepper notes, banana, earthy hop notes, sweetened condensed milk, flan, fruit cake, capirotada raisin bread pudding, figgy pudding, molasses, tiramasu cake, jamoca ice cream and maple coffee cake.

Aftertaste:
Finishing with maple syrup pancake notes, earthy chocolate, oak, marshmallows, vanilla, dark fruit, toffee, caramel, crème brulee, flan and fruit cake. No alcohol in the taste despite the high 12% ABV. Amber Crimson Full body, smooth, velvety creamy and syrupy mouthfeel along with a sipping drinkability.

Overall:
Absolutely phenomenal! This is indeed a brunch or breakfast beer, if your breakfast is late at night. It has almost everything I loved about the Midnight Bruch from Stone but with the addition of the coffee and my own ingredients, the beer became some other creature entirely. The coffee added some most inner depth that I did not find in even the depth charged or the Midnight Brunch. While I feel it is worthy of a bucket lister, it would not make sense since this is such a rarity not found anywhere. This right next to Sangrileche 2 are probably the best beers I have ever made. Yet, some of my other barrel aged and other experimental batches have been the best too. It is hard to decide, but this is definitely on another level even for the different craft beers I have had in the past.

Anime Corner:
Lilith Aensland from Capcom’s Darkstalkers was used in this pairing as I have used her in many of the Stone beers including many of the double bastard iterations. While I did use Etna from Disgaea for the Stone Midnight Brunch, I wanted to pay tribute in my own creation to Lilith for coming up with an inspired beer. While she along with Morrigan are some of my favorite characters from the Darkstalkers series, it was only fitting that I used a beer that fits the curriculum of vampires having their brunch after hours when there is no sun outside. Essentially, when the name of “Midnight Brunch” came about, I could only think of how vampires probably do their breakfast or brunch at Midnight. So the story was born!

Sources:
https://s-media-cache-ak0.pinimg.com/originals/f2/3b/c3/f23bc3f028786ed7269e74c157f80798.jpg
http://livedoor.blogimg.jp/wakusoku/imgs/a/2/a244a2bf.jpg
http://i.imgbox.com/dGLRkI0j.jpg
http://1.foto.radikal.ru/0601/b7bd5d5bf0ce.jpg
http://t03.deviantart.net/znLHcT5m7cFv_fuVEpYSgETCnV4=/fit-in/700×350/filters:fixed_height(100,100):origin()/pre04/4bd8/th/pre/i/2015/103/0/d/lilith_aensland_wallpaper_4k_by_jaksonstoker-d8plg0v.png
http://img05.deviantart.net/cb03/i/2014/266/a/e/lilith_aensland_wallpaper_by_jaksonstoker-d809i3x.png
http://static.zerochan.net/Lilith.Aensland.full.802428.jpg
http://static.zerochan.net/Lilith.Aensland.full.309888.jpg
https://brewerianimelogs.files.wordpress.com/2017/05/11d62-10cfd7fc39e678c7f9efc044037b16fe.jpg

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The Dark Ages Barrel Series Imperial Stout by Tahoe Mountain Brewing Co.

14570836_10103598540797360_7751737505811618340_oRating: 5.75/6

The Dark Ages Barrel Series Imperial Stout by Tahoe Mountain Brewing Co. is a 10% ABV Imperial stout aged in Kentucky Bourbon and Cognac Barrels.

Label:
Aging Imperial Stout in both Kentucky Bourbon and Cognac Barrels brings complex flavors and a rich oak character to this big beer made with a variety of roasted malts.

==Introduction==

This is first brew that I try brew from Tahoe Mountain brewing. I always feel that some time digging into the stronger beers from a brewery can say a lot about how complex and awesome a brewery can be. It may not say much about how great the brewery is, just how well they can make the type of beers that I like. This one was a very intriguing beer as it was aged in both Bourbon and Cognac. Essentially, a double barrel aged brew. Sometimes, double, triple or even quadruple barrel aging takes beers to whole new levels to where a beer has never been to before. This is a definite must for the site, let’s take a look, cheers!

Aromas:
German chocolate, Baker’s chocolate, dark chocolate, milk chocolate, tobacco, leather, dark candi sugar, dark fruit currants, prunes, raisins, dark cherries, currant yogurt, pomegranates, almond joy chocolate, anise, licorice, wine grapes, juniper berries, pecan pie, piloncillo sugar cone, marshmallows, chocolate smores, molasses, smokey oak, hazelnut nectar, sherry, raspberries, port wine notes, grilled plantains, bananas, clove spice, roasted coffee notes and mocha.

Flavors:
Rich Barrel Oak, bourbon, whiskey, cognac, vanilla, dulce de leche caramel, toffee, dark fruit currants, prunes, raisins, dark cherries, grilled plantains, bananas, clove spice, roasted coffee notes, mocha, burnt marshmallows, chocolate smores, molasses, smokey oak, hazelnut nectar, sherry, raspberries, port wine notes, dark chocolate, milk chocolate, German chocolate, Baker’s chocolate, tobacco, leather, dark candi sugar, currant yogurt, pomegranates, almond joy chocolate, anise, licorice, wine grapes, juniper berries, pecan pie and piloncillo sugar cone.

Aftertaste:
Finishing with nice notes of oak, bourbon, oak dark chocolate, dark fruit, vanilla, roasted coffee, port wine and tobacco hints. No alcohol in the taste, pitch black dark full body, smooth, creamy and chewy mouthfeel along with a sipping drinkability.

Overall:
An exceptional brew almost taking it to the level of exceptional perfection. The lower score has to do with a slight unbalance in the flavors but overall, the complexity is way above perfect. There is so much going on here and it is super solid. These dark age beers are definitely something to try out and definitely highly recommended.

Anime Corner:
Dark Saber from Fate Stay Night was used in this beer to go with the dark ages aspect as well as dark knight armor and helmet as shown in the label. The colors she represents are just some of the complex color and flavor pairings of the beer.
14567375_10103598540802350_7085479304265906414_o
Sources:
http://niji-moe.com/wordpress/wp-content/uploads/fate-saber-01-16.jpg

2016 Chimay Grande Reserve Ale Barrel Aged by Bières de Chimay S.A

14203384_498865913642849_6410905480117919217_nRating: 7/7

2016 Chimay Grande Reserve Ale Barrel Aged by Bières de Chimay S.A is a 10.5% ABV Belgian Trappist Dark Strong Ale aged in French Oak, American Oak, Cognac and Chestnut Barrels.

Label:
The “Grande Reserve” Aged in wooden casks is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurized, this beer has an incomparable rounded, wooden flavour.

Ingredients: water, barley malt, wheat, sugar, hop, yeast. More info: Chimay.us/barrel

Commercial Description:
The barrel-aged Chimay Bleue of March 2016 stands out from classic Chimay Bleue thanks to the many nuances provided by the additional fermentation in wooden barrels.
On the eye, the beer boasts a deep brown robe with a bright glint. It’s extremely fine and smooth foam also possesses a slight shade of cream.
On the nose, notes of black tea, jasmine and wood are equally predominant.
On the palate, the woodiness cloaks the bread crust, roasting, mocha and Cognac aromas as well as the empyreumatical notes.
This 2016 edition of barrel-aged Chimay Bleue boasts an excellent blend of the characters of Chimay Bleue and Cognac. This balance between roundness and powerfulness is best appreciated between 6 months and 1 year after it is bottled.

Type of Barrels

For this second batch, a mixture of barrels has been used.
38% of French oak – second utilization
22% of American oak – second utilization
22% of new cognac barrels
18% of new chestnut
Produced in limited amounts using craft-brewing methods.
The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C.
Alcohol content: 10.5%
14124469_498865873642853_4937645198899282843_o
==Introduction==

I obtained this one at my local shop. Having tried the St. Bernardus abt 12 Oak aged, when I first saw this, I thought I must have it. I couldn’t be driven to buy this thought. At a $40+ price, it just seemed way too expensive. Yes, it is Chimay. One of the best and world renounced Belgian Dark Strong ales but this time, in the barrel aged form. I actually passed this one up several times because of the price. It wasn’t until I talked to my friend Richard Avila about this beer that it was clear what I had to do. He had mentioned that, for a lover a Belgian brews, this is something very special and maybe not to try it, might be missing out on something that could well be loved by the community. He said I should try it for the fans of my work to see if they would be intrigued to get this one. This along with the fact that it was aged in several barrels and not just a single or a double but quadruply barrel aged. It was definitely a moving feat. So without further ado, I finally bring you, the Barrel Aged Chimay Blue Reserve.
14205940_498865876976186_5055602451118009385_o
Aromas:
Dark fruit raisins, plums, figs, prunes, dates, dark cherries, red wine sangria, Belgian dark candy sugar, Amber candy sugar, cane sugar, rock candy, grilled bananas, clove spice, toasted coconut, piloncillo sugar cone, pecan pie, hazelnut, dark chocolate, milk chocolate, Belgian Chocolate, port wine, Mexican Dulce de leche Cajeta, leche de cabra, tres leches/ three milks cake, flan, crème brulee, sweetened condensed milk, bananas and clove spice.

Flavors:
Rich Dark candy sugar, Amber candy sugar, cane sugar, rock candy, oak, vanilla, cognac, dulce de leche caramel, crystalized caramel, piloncillo sugar cone, Mexican Dulce de leche Cajeta, leche de cabra, tres leches/ three milks cake, flan, crème brulee, sweetened condensed milk, Dark fruit raisins, plums, figs, prunes, dates, dark cherries, dark cherry yogurt, pecan pie, hazelnut, dark chocolate, milk chocolate, Belgian Chocolate, port wine, Chambord raspberry liqueur, marshmallows, toasted coconut, rocky road ice cream, almond joy, earthy and herbal hops, pilsner grain, fruit cake, molasses, anise, chestnut cake, red wine sangria, waffle cone, graham crackers, grilled bananas, stone fruit peach, apricot, clove spice, chocolate oatmeal cookie and Danish cream.

Aftertaste:
Finishing with rich dark fruits, oak, caramel, vanilla, marshmallows, port wine, red wine, pecan pie, chestnuts, cognac notes, stone fruits, dark candy sugar and earthy hop notes. No alcohol in the taste, Abysmal Dark Crimson full body, smooth, syrupy, velvety and creamy mouthfeel and sipping drinkability.

Overall:
Even for the price, this exceptionally delicious bucket lister was just damn amazing. It has been a while since I tried Chimay Blue and the Reserve. Essentially, staples in my early days of craft beer Belgian experience. This one, just takes it to a whole new level. I have tried many Belgian Dark Strongs, all amazing and all over the top. This, however, this is some new godly potion. There is so much going on and all of it is so damn appeasing. Definitely, this one is to save for a very special occasion and supremely and highly recommended to all lovers of the Dark Belgian Arts.
14088460_498865880309519_846747009594510205_n
Anime Corner:
Konan from Naruto was chosen in this pairing to represent the Chimay Blue colors but her Akatsuki outfit also represents the Monks of Belgian of which compliments this beer’s Trappist origin. Also, the fact that she can create angel wings also coincided with the divine beverage that this really is. In a way, the quadruple barrel aging is really a way for her to “unleash”!!
14196091_498866630309444_7293366870846045759_o
Sources:
http://bellbell2345.deviantart.com/art/Konan-622565109
http://images.forwallpaper.com/files/images/d/df7f/df7fc741/272209/konan.jpg
http://www.zerochan.net/307111
http://i.imgur.com/fUYcfGc.jpg

Error Establishing Database Connection■ by Cigar City (Final Review of 2015)

10636561_10102992848968640_8660121984782782074_o 1733_10102992848574430_5516268228965797820_n 10658877_10102992849387800_4645087745242167571_o 921452_10102992850016540_83197596625157645_oRating: 7/7

Error Establishing Database Connection■ by Cigar City is a � � %ABV English Barleywine with orange peel and cacao nibs added and aged in Cognac Barrels

Label:
404 Beer Info Cannot Be Found ■

==Introduction==

\\Animebeers.com I/O
BeerReview.XML ()

FINAL12312015: There was an error establishing this beer to the website. Many attempts have been made to obtain the necessary data to obtain the beer from host server CigarCity.com. A proper Beer protocol has responded from URwww.mybeercollectibles.com at a low cache transmission. Please proceed with caution as the available log shows the results of the search in details.

Abort Retry or Cancel?
Retrying in 3, 2, 1……

Aromas:
Chocolate Green Tea, Orange Creamcicle, Chocolate Orange Fruit Cake, orange blossom flowers, honey, mint, chamomile, hibiscus, lavender, anise, cognac, honey, oak, mandarine orange preserves, rye bread, agave nectar, dark fruit boysenberries, plum, cloudberries, currants, dark cherries, hazelnut nectar, marshmallows, vanilla, brown sugar, dulce de leche caramel, pecan pie and wne notes.

Flavors:
Orange and Chocolate Fruit cake, milk chocolate, dark chocolate, fancy coffee, mocha, orange cream cicle, dark fruit boysenberries, plum, cloudberries, currants, dark cherries, blueberry muffins, raisins oatmeal cookies, juniper berries, cognac, oak, marshmallows, vanilla, dulce de leche caramel, orange blossom flowers, honey, mint, chamomile, hibiscus, lavender, Oolong Tea, Earl Grey Tea, Jasmine tea, green tea ice cream, anise, molasses, absinthe, licorice, Bergamot Oranges, Sweet Limes (Limas), Agave nectar, port wine, fennel, peat moss, pecan pie, rocky road ice cream, mandarin orange and tangerine preserves on toasted rye bread.

Aftertaste:
Finishes with some rich dark fruit flavors, herbal teas, oranges, citrus, port wine, cognac, earthy notes, chocolate, oak, and vanilla. No alcohol in the aftertaste, Full brown body, muddy, milky, creamy and smooth mouthfeel with a sipping drinkability.

Overall:
Executing process: Bucket List.
Well, enough of the IT and computer lingo. This beer is on some other level of flavors. It is super damn unique but also doesn’t seem to stay in one place at once. By that I meant the flavors keep evolving into something it is not. Biting into an Apple but getting orange flavors then peach. Crazy unstable by exceptionally delicious stuff. This beer speaks volumes of uniqueness. So much complex flavors but mainly in so many unique tangents of palette experience. For choosing this one as the last beer of the year, I think I did a very good job. Just an epitome to the ever changing craft beer landscape along with people’s palates as well as the fusion of the culinary with the brewing processes. Highly Recommended and See You Next Brew Year! Happy holidays to you and yours.

Anime Corner:
Vanellope Von Schweetz and Sgt. Tamora Calhoun from Disney’s Wreck-It-Ralph were used in this pairing as I always wanted use them in a beer review for the longest time. What a great way to pair them with a Computer based beer that screams glitches and null errors. Just like Vanellope’s Data Anomalous characteristics. Complimentary to this superposition beer. Like Vanellope’s glitching that keeps providing unexpected events in the movie, this beer keeps changing and providing so many expected twists and turns. The unknown strength of this beer is what she is basically capable. Sgt. Tamora Calhoun was added to the beer as well as she is like the Samus bounty Hunter-esque character in the movie. I think she fits right into this one for cyber space and the ever changing video game landscape.

Sources:
http://static.zerochan.net/Vanellope.von.Schweetz.full.1381424.jpg
http://orig10.deviantart.net/87cb/f/2013/114/5/8/vanellope_von_schweetz_by_squigi-d62va1u.png
http://static.zerochan.net/Wreck-it.Ralph.full.1723274.jpg

Pierre Ferrand Billionare by Clown Shoes

11412089_10102702367730370_3527950086934754145_oRating: 6/6

Pierre Ferrand Billionare by Clown Shoes is a 12% ABV World Class English Style Barleywine aged in Cognac Barrels.

Label:
What could be more distinguished than our Director of Operations, Matt Smith, gracing a billion dollar bill with a smirk and a neck beard? You! With this rich beer in your belly. The Billionaire is an English Style Barleywine Ale aged for sic months in 30 year old Cognac barrels we got from friends at Pierre Ferrand. Here’s to rare beer wishes and caviar dreams!

==Introduction==

I have never tried the original Billionaire beer but when I heard it would be available around my area and with Cognac barrel aging, I said, Sign me up!! Clown Shoes has made some pretty damn epic and phenomenal beers creating lots of various barrel aged gold and available in many areas. So without further a do, let’s check this one out shall we? Cheers!

Aromas:
Dulce de leche caramel, vanilla, oak, dark fruit raisins, figs, dark cherries, currants, stone fruit apricots, peaches, dragon fruit, passion fruit, pineapple hints, Bananas, clove spice, Cognac, Wine grapes, Sangria, crème brulee, plantain, macadamia nuts, cookie dough ice cream, hazelnut nectar, leather, tobacco, rye bread, figgy pudding , butterscotch, marshmallows, waffle cone, rocky road ice cream hints, toffee, caramelized sugars, brown sugars, flan, sweetened condensed milk and stone fruits.

Flavors:
Bananas, clove spice, Cognac, Wine grapes, Sangria, Dulce de leche caramel, vanilla, oak, dark fruit raisins, figs, dark cherries, currants, leather, tobacco, rye bread, figgy pudding, butterscotch, marshmallows, waffle cone, rocky road ice cream hints, toffee, caramelized sugars, brown sugars, flan, sweetened condensed milk, earthy hop hints, almond marzipan, pecan pie, molasses, anise, stone fruit apricots, peaches, dragon fruit, passion fruit, pineapple hints, crème brulee, plantain, macadamia nuts, cookie dough ice cream, hazelnut nectar and coconut hints.

Aftertaste:
Lots of caramel, cognac, dark fruit, figgy pudding, hazelnut nectar, vanilla, port wine and leather. Slight alcohol in the taste but not detracting from the flavor. Syrupy, silky, creamy and slightly smooth mouthfeel, Orange Caramel medium body and a sipping drinkability.

Overall:
Hot Diggity! Drinking this is really rich. Not monetary but flavor wise super duper rich. A whole lot of complex worlds are abound with this one. So much complex sweet and alcohol goodies everywhere. Cognac as well as many other barrel aged beers does wonders to barleywines and other high gravity beers. I would definitely get this one again! I highly recommend it as it will make you feel like a billionaire, at least flavor wise.

Anime Corner:
This original character was used in this pairing as I wanted to pair something that represents the many things money can buy in terms of the briefcase and the unlimited amount of goodies that flow from it. This character is green haired which represents the money and being a billionaire. The is very attractive and like many people would quote, “like a million bucks” or in this case, “a billion”. Her seduction and beauty yet complexity shines in this beer as the money represented by power and the ABV strength shines but it gets you lots of good feels and gets you pretty buzzed if not careful. Surely, she is worth the try.

Sources:
http://img0.reactor.cc/pics/post/full/Anime-rockman-South-Park-butters-stotch-2118647.jpeg

A Deal With The Devil by Anchorage Brewing

11077916_10102457589058790_4412396826361976038_o 11070962_10102457589378150_8490121710075599289_n 11041843_10102457589787330_4897504552242832002_o 11050787_10102457590071760_7595017652865168760_o 11075211_10102457590505890_3648482483795809857_oRating: 7/5

A Deal With The Devil by Anchorage Brewing is a 17.3% ABV World Class American Barleywine aged in Cognac Barrels

Label:
Batch#2
DEC/2014

Barleywine style ale brewed with Galaxy hops. A starting gravity of 37 Plato. Aged Eleven months in Cognac Barrels. The Devil is in the details…Enjoy.

Faustian pleasure has consequence, of this you must know
When you go down to the crossroads, expect more than a show
Robert Johnson paid dearly, for talent and fame
His deal with the devil, left only his name
Eternal damnation, no chance for retreat
Save only Mr. Daniels’, stunning cunning fiddle feat
This devil is in the details, diabolical pacts abound
Worldly riches and pleasures, but consequences come ’round
‘Twix barley and beer, there is liquid sublime’
But this devil is in the details, with consequence in time
Thirty-seven plato, a matter of some gravity
A Galaxy of hops, only adds to depravity
Eight months in wood, of Cognac in barrel
Mephistopheles you’re not, and the devil your peril
-Tom Dalidorf
Celebrator Beer News

Additional info:
1 hop, 1 malt, aged in giant freshly emptied Cognac Barrels.

==Introduction==

You can definitely say I was tempted so many times to try and find this to the point of madness. It wasn’t until I finally found it on mybeercollectibles.com with someone who was willing to make a “deal” on 2 of these demons. The bargain was set, and I finally received this crazy beer only to bring it to you and to see why this beer is such a great beer. According to this website here (http://www.anchoragepress.com/brew-review/20/devil’s-honey) this is all it took for me to just keep searching until I found it for a great price. Keep in mind, this was is going for a ridiculous price right now and me being of limited income but with a need to find something, there are ways to find these things, and you don’t have to sell yourself just to get it. So, with that being said, let’s see if the hype is true. Cheers!

Aromas:
Ridiculous amount of dulce de leche caramel, rye bread, oak, vanilla, rich honey, maple syrup, almond syrup, hazelnut nectar, cognac, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, chocolate smores, plantain hints, banana notes, crème brulee, graham crackers, rich pecan pie, cocada and macaroon coconut candy, dragon fruit, passion fruit, rich chocolate almond joy, rich rocky road ice cream and molasses.

Flavors:
Super rich dulce de leche Caramel, super rich Honey, Wild flower honey, maple syrup, toffee, french vanilla ice cream, vanilla beans, tres leches cake, sweetened condensed milk, dulce de leche from the wooden container, wood oak, cognac, coconut, milk chocolate, dark chocolate, rye bread, pecan pie, hazelnut nectar, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, smores, graham crackers, coconut hints, dragon fruit, passion fruit, pineapple hints, crème brulee, plantain, macadamia nuts, black cherry cheesecake, choco flan, almond joy chocolate, rocky road ice cream, cookie dough ice cream and more!

Aftertaste:
Rich residue lingers of rich honey, dulce de leche caramel, vanilla, cognac, oak, coconut, toffee, rock candy, dark fruits, dark cherries, three milks/tres leches cake, sweetened condensed milk tropical notes, pecan pie, rye bread and minor earthy hop hint. How can there be no alcohol in the taste at this ABV, why?!?!?! HOW!?? It drinks like so damn smooth, silky, velvety, with honey syrup mouth feel, easy to drink, and crimson brown medium to full body. Simply the most ridiculous beer in like forever!

Overall:
People were not kidding. Seriously, WTF is this?! It is way too fucking rich on some many aspects. I wanna compare it to the greats of the Bruery, cigar city or Three Floyds but I honestly can’t as the sugar levels are something beyond what I have ever had. This is more literal syrup than that of the Weekday Bruery greats or the Dark Lord and yet despite it’s alcohol, still drinks smooth. I cannot put my finger on it but drinking this is like I decided to make a blend of honey, caramel, sweetened condensed milk and just put it together without curdling the beer. I hope one day this is released in more than just “limited” batches but for now, if you can find it or trade, it really is a different experience.

Anime Corner:
Astaroth, Asmoedeus and Mephistopheles from Shinrabansho along with Scanty and Kneesocks from Panty & Stocking were all used in this pairing because for being one of the most hyped beers in a long time, I wanted to bring forth my favorite anime devils in a fashion where they are trying to bargain, be seductive and over all just plain playful to strike a crazy deal. Everything that has to do with the beer strikes gold with these girls.

Sources:
http://suptg.thisisnotatrueending.com/archive/35088274/images/1411599946809.png
http://static.zerochan.net/Mephisto.%28Shinrabansho%29.full.1579033.jpg
http://31.media.tumblr.com/tumblr_mddihfPzld1rrsokso1_1280.jpg
http://blog-imgs-63.fc2.com/j/i/n/jingaidaisuki/cc6ade8ca3d4_0A32BEDC_aohada014_R_thumb.jpg