A Deal With The Devil by Anchorage Brewing

11077916_10102457589058790_4412396826361976038_o 11070962_10102457589378150_8490121710075599289_n 11041843_10102457589787330_4897504552242832002_o 11050787_10102457590071760_7595017652865168760_o 11075211_10102457590505890_3648482483795809857_oRating: 7/5

A Deal With The Devil by Anchorage Brewing is a 17.3% ABV World Class American Barleywine aged in Cognac Barrels


Barleywine style ale brewed with Galaxy hops. A starting gravity of 37 Plato. Aged Eleven months in Cognac Barrels. The Devil is in the details…Enjoy.

Faustian pleasure has consequence, of this you must know
When you go down to the crossroads, expect more than a show
Robert Johnson paid dearly, for talent and fame
His deal with the devil, left only his name
Eternal damnation, no chance for retreat
Save only Mr. Daniels’, stunning cunning fiddle feat
This devil is in the details, diabolical pacts abound
Worldly riches and pleasures, but consequences come ’round
‘Twix barley and beer, there is liquid sublime’
But this devil is in the details, with consequence in time
Thirty-seven plato, a matter of some gravity
A Galaxy of hops, only adds to depravity
Eight months in wood, of Cognac in barrel
Mephistopheles you’re not, and the devil your peril
-Tom Dalidorf
Celebrator Beer News

Additional info:
1 hop, 1 malt, aged in giant freshly emptied Cognac Barrels.


You can definitely say I was tempted so many times to try and find this to the point of madness. It wasn’t until I finally found it on mybeercollectibles.com with someone who was willing to make a “deal” on 2 of these demons. The bargain was set, and I finally received this crazy beer only to bring it to you and to see why this beer is such a great beer. According to this website here (http://www.anchoragepress.com/brew-review/20/devil’s-honey) this is all it took for me to just keep searching until I found it for a great price. Keep in mind, this was is going for a ridiculous price right now and me being of limited income but with a need to find something, there are ways to find these things, and you don’t have to sell yourself just to get it. So, with that being said, let’s see if the hype is true. Cheers!

Ridiculous amount of dulce de leche caramel, rye bread, oak, vanilla, rich honey, maple syrup, almond syrup, hazelnut nectar, cognac, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, chocolate smores, plantain hints, banana notes, crème brulee, graham crackers, rich pecan pie, cocada and macaroon coconut candy, dragon fruit, passion fruit, rich chocolate almond joy, rich rocky road ice cream and molasses.

Super rich dulce de leche Caramel, super rich Honey, Wild flower honey, maple syrup, toffee, french vanilla ice cream, vanilla beans, tres leches cake, sweetened condensed milk, dulce de leche from the wooden container, wood oak, cognac, coconut, milk chocolate, dark chocolate, rye bread, pecan pie, hazelnut nectar, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, smores, graham crackers, coconut hints, dragon fruit, passion fruit, pineapple hints, crème brulee, plantain, macadamia nuts, black cherry cheesecake, choco flan, almond joy chocolate, rocky road ice cream, cookie dough ice cream and more!

Rich residue lingers of rich honey, dulce de leche caramel, vanilla, cognac, oak, coconut, toffee, rock candy, dark fruits, dark cherries, three milks/tres leches cake, sweetened condensed milk tropical notes, pecan pie, rye bread and minor earthy hop hint. How can there be no alcohol in the taste at this ABV, why?!?!?! HOW!?? It drinks like so damn smooth, silky, velvety, with honey syrup mouth feel, easy to drink, and crimson brown medium to full body. Simply the most ridiculous beer in like forever!

People were not kidding. Seriously, WTF is this?! It is way too fucking rich on some many aspects. I wanna compare it to the greats of the Bruery, cigar city or Three Floyds but I honestly can’t as the sugar levels are something beyond what I have ever had. This is more literal syrup than that of the Weekday Bruery greats or the Dark Lord and yet despite it’s alcohol, still drinks smooth. I cannot put my finger on it but drinking this is like I decided to make a blend of honey, caramel, sweetened condensed milk and just put it together without curdling the beer. I hope one day this is released in more than just “limited” batches but for now, if you can find it or trade, it really is a different experience.

Anime Corner:
Astaroth, Asmoedeus and Mephistopheles from Shinrabansho along with Scanty and Kneesocks from Panty & Stocking were all used in this pairing because for being one of the most hyped beers in a long time, I wanted to bring forth my favorite anime devils in a fashion where they are trying to bargain, be seductive and over all just plain playful to strike a crazy deal. Everything that has to do with the beer strikes gold with these girls.


Calabaza Boreal collaboration by Jolly Pumpkin and Anchorage Brewing

10447766_10101860559515780_6371823018873301234_n 10394023_10101860560024760_2863712377557106199_n 10415612_10101860560209390_8266362246480931128_nRating: 4.8/5

Calabaza Boreal collaboration by Jolly Pumpkin and Anchorage Brewing is a 7.2% ABV Saison/Farmhouse Ale brewed with grapefruit peel, grapefruit juice and peppercorns all while aged in Oak Barrels.

He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you. -Nietzsche.

When introspection fails, it’s time to look outward for inspiration, perhaps Northward! One of the people who inspired me this past year is my friend Gabe Fletcher, of Anchorage Brewing Co, We brewed this beer together. I hope it inspires you Northward!

Warm Regards,

Ahh sweet sweet Sour Jolly Pumpkin beers. I haven’t had one of these in a while, except for the recent Los Vivos y Los Muertos. Yet, to think that they would do a collaboration with Alaska’s finest in Sour beers, was an awesome treat. This beer is Jolly Pumpkin’s version. Anchorage also released or will release theirs soon. So let’s check this out to see if it is awesome.

Funky citrus, old oranges, grapefruit, flowers, hibiscus, brettanomyces, tangerines, stone fruit like peaches, plums, apricots, sour notes, wine grapes, lemon peel, peppercorns, honey, caramel, oak, vanilla, sour dough bread, brown sugar, waffle cone and mushrooms.

Definitely grapefruit juices and peels, stone fruits like peaches, apricot, plums, sour funk, wine grapes, peppercorns, coriander spice, citrus, sour dough bread, vanilla, oak, caramel, flowers, lavender, lemon peels, hibiscus, waffle cone, honey, pineapple, sage, mango and farmhouse wet hay.

Sweet and Tangy with sour mainly coming grapefruit and some of the brettanomyces. Lemon, oak, vanilla, coriander, peach and grapefruit linger. No alcohol in the taste. A sipping beer but actually refreshing and crisp at some points. Full mouth feel too.

Very good saison with lots of sour aspects coming from the fruits and spices used in the beer. I am not sure if Brettanomyces was used in this but it feels like some may have been used. Either that with the fermentation of the oak barrel adding a bit of sourness it. It is strange as this is not a sour beer in the sense of what makes a sour beer sour, but a fruit tangy sour. This is why Jolly Pumpkin and Anchorage are perfect in their craft, especially JP since that is all the types of beers they brew. Sours and Saisons with lots of Calabaza Magia! Highly recommended for sure!

Anime Corner:
Neliel Tu Oderschvank from Bleach was chosen for this beer pairing because I wanted to show case not only the colors of the beer with her bu also the label and the anthropomorphic being with the antlers. While Nel is more like a goat, it falls along with the whole monster hybrid they were going for. Although, Nel is not a monster, but an Arrancar and a sweet innocent yet powerful Arrancar. She cares very much for her friends and Ichigo, the orange haired protagonist of the series. Gee look at that, there is an orange pumpkin there. LOL nice touch to the pairing for sure.


Darkest Hour (Batch#1) by Anchorage brewing

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Darkest Hour (Batch#1) by Anchorage brewing is a 13%ABV Belgian Imperial Stout aged in French oak Pinot Noir and Rye Whisky Barrels fermented as a Imperial Stout/ Tripel Hybrid

Triple Fermented.

Ale brewed with Summit hops. First with a Belgian yeast second in Pinot Noir and rye whisky barrels. And Finally in the bottle with a wine yeast for natural carbonation.

The hour of darkness is one of slumber for most. There are those, however, that do their best diabolical work when left to their own devices in the dark underworld. These creatures toil silently and mysteriously, transforming their subjects into an alluring liquid that, by the light of day is as dark as the night, but with truly enlightening qualities when beholden by those in search of good things.

Such is the case with the mighty Saccharomyces as it converts the complex sugars of Anchorage Brewing Company’s The Darkest Hour, into brooding, almost dangerous Belgian Style Imperial Stout, borne of complex malts, subtle, but distinctive hops and a stern command from the master’s hand that all things that come to life must be good. From the dark depths of the oak awakes this mighty brew that at 13 percent alcohol gives pause to the mortals of lesser fortitude.

Sip deeply, but imbibe slowly, lest you succumb to the dark powers of this melancholy brew with deep, rich flavors. Drink in the darkness if you must, but edge closer to the fire if one’s kindled nearby. The Darkest Hour will fill your palate and your mind with things you may not have considered before. At Anchorage Brewing Company, we bid you good thoughts with the help of our newest creation.

Been waiting a while for this release. It is not often that a rich Belgian chocolate desert such as the Belgian Imperial Stout is brewed. Being one of my favorite hidden styles is something I sure as hell do not pass up. Some examples of the style is the Buffalo Stout, Allagash Black, Stillwater Artisanal Folklore, Great Divide Belgian Yeti, Stone Belgo Anise RIS, Ommegang Chocolate Indulgence, Maui Aloha B’ak’tun, Elysian Omen, Ommegang Art of Darkness, The Lost Abbey Deliverance, Samuel Adams Thirteenth Hour Stout and to some extent, Trois Pistoles and Black Tuesday/Grey Monday/Chocolate Rain/Melange 3.

Aromas star off very similar to Black Tuesday but dwell in the in the Trois Pistoles zone. There is whiff of a lot of chocolate followed by grape wine, Bourbon, vanilla, Dulce de leche chocolate, raisins, flan, toffee, dark cherries, plums, oak, molasses, anise, coconut, black currants, raisin bread pudding, hazelnut, pecan pie, musty grapes and dates. The flavors are a lot like a wine. In fact, the beer seems closer to a wine to some degree. Like a sweet chocolate wine booziness. However, it also reminds me a lot of The Lost Abbey Deliverance. This is really cool as Deliverance only comes in a 330ml bottle. Quite the difference :D. You can still tell this is a Belgian Stout though. It has flavors of dark chocolate, milk chocolate, wine grapes, raisins, toffee, dulce de leche caramel, walnuts and pecan pie, flan, whisky, vanilla, currants, cherries, coconut, oak, slight smokiness, raisin bread pudding, light mocha, molasses and slight anise. The after taste leaves with like a dry walnut and grape chocolate taste. Pretty fancy stuff but not to the flavors of Black Tuesday. It smells awesome but if you don’t like wine, it may not be for you. I don’t mind this at all. It really is a different type of style. It is almost as if Trois Pistoles added more chocolate and leaned more toward the Pinot Noir than the Port Wine instead. Definitely worth the pickup. I enjoyed this one a lot.

Bitter Monk by Anchorage Brewing

549533_10100936371396180_197145515_nRating: 5/5

Bitter Monk by Anchorage Brewing is a 9%ABV, 100IBU’s, Belgian Double India Pale Ale Brewed with Brettanomyces and aged in French oak Chardonnay Barrels. Yes, this is fancy as hell. Considered to be the best Belgian Pale Ale in the world by BeerAdv and RateBeer. Well let’s see what all the fuss is about.

Label: Ale brewed with Apollo and Citra hops. Dry hopped in the barrel with Citra hops. Triple Fermented – First in French oak loudres with a Belgian yeast, second in French oak Chardonnay barrels with brett, and finally in the bottle with a third yeast for natural carbonation.

“Deep within the tortured aberrations of a monk’s mind there lay a concept of a Holy Grail of beer — a beer oft imagined but never tasted, strived for but never achieved. It’s Belgian heritage manifested in its yeasty complexity, softened and rounded in its cooperage Francais and made to sparkle like the stars first seen by his distant predecessor, Dom Perignon.

Bitter Monk Belgian Double IPA is such a beer. Redolent of citrusy hop bittering and massive malt infusion, this is a beer to ponder, to sip, and, even for a monk, to dream. Why then is the monk so bitter? What provokes that sly smile? What is he wearing under that flowing robe? A triple-fermented beer gives three times the mystery. Remember, anything worth doing is worth over doing. Nothing exceeds like excess. Even for the cloistered. And what rough monk, his hour come round last, slinks slowly toward Brussels to be reborn.”

First of all, you have Emperor Palpatine on the label….LMAO!!…Only thing I can find to pair this with is Stocking’s Darkside (From Panty and Stocking Anime, Angel turned Demon) to reflect the sinfulness of the monk/Sith Lord over here. 

Immediately from the fragrance, no holds bar. This was the Stillwater As Follows take to another unholy level. Even that beers is scary as hell :S (https://brewerianimelogs.wordpress.com/2012/11/05/as-follows-eschatological-ale-by-stillwater-artisanal/) There are fragrances of hops, citrus, banana, musty hay, like a Saison a la Stillwater, flowers, hibiscus, roses and pine. The flavor is much more wilder than “As follows”. Much, much more, wilder. Lime, lemon meringue pie, herbs, spices, grapes, wine, chardonnay, some tart and Jolly pumpkin funk but not to make this a sour ale at all, hints of peach, apple, mango pineapple and other tropical fruit but it is only hints because they do not overwhelm like the regular DIPAs go. Grassy, pine and grapefruit bitterness are hinted but covered up by the Belgian yeast. Flowers like Roses, Hibiscus and honey as in the flavor of Love Buzz (https://brewerianimelogs.wordpress.com/2012/10/19/love-buzz-saison-ale-by-anchrage/). I would assume if you take Stillwater’s of Love and Regret and mixed it in with As Follows and aged it you would have this. This is truly another level of Belgian IPA. This is crazy evil beer. Goes to prove a beer doesn’t have to be dark (appearance) to prove that it is evil. Saison, BPA and wild ale lovers will like this one.