2017 Serpent’s by The Lost Abbey

Rating: 7/7

2017 Serpent’s by The Lost Abbey is a 13.7% ABV Belgian Imperial Stout aged in Bourbon Barrels

Label:
Serpent’s Stout aged in Bourbon barrels

==Introduction==

Finally, the in between beer between the original Serpent’s Stout and Track 10 as well as the half portion of Deliverance finally in its own installment. Something I have not tried on its own in the past and was definitely one I needed in the books all the way spanning since 2010 when I first had Serpent’s stout. The Lost Abbey recently sold this one into the world online and those that got a chance to get it are most likely the only ones that have it. So if you have a chance for a trade you may want to look at this one depending on how this review goes. I have had the Track 10 which adds vanilla and cacao beans adding that extra level of awesomeness but this one being at that perfect in between spot might be onto something very different and we will only get a chance to see. The original evil evil beer now has escalated into another depth of hell so come with me as we journey into some crazy shit here, cheers!

Aromas:
Bubulubu chocolate, capirotada raisins bread pudding, Rich bananas, Flan, tres leches cake, vanilla, crème brulee, grilled plantains, platano burro, brown sugar, dark cherries, prunes, plums, currants, raisins, blackberries, vinous Caramel, dulce de leche caramel, rye whiskey, bourbon, marshmallows,oak, vanilla, Danish cream, Khalua coffee, mocha, leather, tobacco, pecan pie, Gansito Chocolate berry pastry, honey, graham crackers, waffle cone, stone fruit peaches, chocolate mangos, mature mangos and hazelnut nectar.

Flavors:
Rich oak, marshmallow smores, bourbon, rye whiskey, vanilla, dulce de leche caramel, vinous caramel, toffee, mocha, roasted barley, fancy coffee, espresso, dark chocolate, milk chocolate, bakers chocolate, German chocolate, banana sundae, grilled plantains, platano burro, leather, tobacco, toasted coconut, pairotada raisin bread pudding, dark fruit prunes, dark cherries, raisins, currants, plums, Belgian dark candi sugar, , brown sugar, fruit cake, oreo cookies, port wine, Danish cream, Irish cream, chocolate mousse, Khalua coffee, liquer, raspberries, rocky road ice cream, hazelnut nectar, pecan pie, prailines, rye bread, phenolic notes, almond joy chocolate, mint, anise, licorice notes, burnt candi sugar, Mexican pan dulce, flan, crème brulee, stone fruit mango, tres leches cake, honey, graham crackers, honey, waffle cone and Gansito cake.

Aftertaste:
Finishing with lots of complex chocolates, Gansito, mousse, Belgian, Dark, German, Milk, Mexican, Baker’s, cherries, raspberries, caramels, banana sundae, dark fruit, vanilla, oak, and dark candi sugar. No alcohol in the taste despite the 13.7%ABV, insane!! Pitch black dark abyss full body. Creamy, Smooth, velvety and chewy mouthfeel with a sipping drinkability.

Overall:
Of the many many bourbon barrel aged brews I have had before, especially from commons to whalez, this one is a huge slice in the toe to toe versus cake of competition and a bucket lister to me. So damn complex while still employing the great Belgian notes that I loved of the style but amped by a thousand. It’s crazy how these beers are the equivalent of next level evolution of the originals making them into something damn amazing. Surely, if you can get this one, get it!!!

Anime Corner:
Ichigo Kurosaki and Fade to Black Rukia Kuchiki from Bleach as well as many iterations of Rukia, Bankai, Devil, Hollow, Mugetsu and others were all used in the emphasis of showing evolution from the original beer that I love so much over to this new iteration that is super duper insane. The Adam and Eve theme of the beer is taken to an alternate dimension roles are reversed and Satan was the one that created the the world and it was God trying to tempt Adam and Eve into what is good. It’s a crazy beer.

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2017 Serpent’s Stout by The Lost Abbey

16587111_10103986360698170_4799979030853963563_oRating: 6/6

2017 Serpent’s Stout by The Lost Abbey is an 11% ABV World Class Belgian Imperial Stout.

Label:
From the beginning of time, it was so decreed, “From the this Tree of Knowledge, you shall not eat this fruit”. Soon enough, the Serpent slithered through the Garden convincing Eve to taste the nectar from this forbidden fruit. Once bitten and shamed, she then tempted Adam. Together, their actions brought Original Sin upon our world.

Discontent to rest on his laurels the Serpent continued his cunning ways bringing forth more temptations. Ultimately, he foisted upon the world his own Serpent Stout – a liquid so dark and viscous that all who tasted soon fell victim to this evil incarnate. Some turned to false prophets seeking advice. None of it mattered. Each struggle revealed the battle between Good and Evil. And now that you are holding a bottle of this liquid, it is certain he has tempted even you… So, welcome to our Darker Side of Life – home of the Serpent Stout’s Original Sin and the tastiest beers known to man.

==Introduction==
16665328_10103986359141290_1823721034845980223_o
It has been years since I last did a review on this beer. Being one of my top favorite brews of all time, I wanted to bring it back as it is sporting an awesome label design with some of my favorite colors. Therefore, I definitely took the opportunity to show that beer some love. One of the strongest stouts I had when I first started trying different beers and once that stuck to me, I was hooked on trying more. An evil looking brew with a pitch-black darkness that would seem malevolent but regardless is still very good. Even with the release of so many special stouts that would try to rival this one, to me, this can still go toe to toe despite others being barrel aged. Heck, Box Set Track #10 (Bat Out Of Hell) is the answer to that as it is the bourbon barrel version of this with coffee and chocolate. Anyways, tribute to the roots is always something I love doing, let us see what this is like after many years, cheers!

Aromas:
Roasted coffee, espresso, Khalua coffee liqueur, Dark Chocolate, Milk Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate,marshmallow chocolate smores, toasted coconut hints, rocky road ice cream notes, Oak, tobacco, leather, dark candi sugar, anise, molasses, brown sugar, toffee, earthy hops, dark fruit raisins, currants, plums, figs, bananas, Danish cream and capirotada raisin bread pudding hints.

Flavors:
Dark Chocolate, Milk Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, Oak, tobacco, leather, dark candi sugar, anise, molasses, dark fruit raisins, currants, plums, figs, bananas, mild phenolics, marshmallow chocolate smores, toasted coconut hints, rocky road ice cream notes, vanilla, dulce de leche caramel, brown sugar, toffee, earthy hops, roasted coffee, espresso, Khalua coffee liqueur, raspberry notes, port wine hints, sweetened condensed milk hints, flan, capirotada raisin bread pudding, Danish cream, Irish cream coffee and chocolate mousse.
16602428_10103986358577420_6500897733042272420_o
Aftertaste:
Finishing with lots of earthy notes, dark chocolate, dark fruit, caramel, vanilla, oak, banana and dark candi sugar. No alcohol in the taste despite the 11%ABV. Pitch black dark abyss full body. Creamy, Smooth, velvety and chewy mouthfeel with a sipping drinkability.

Overall:
A truly exceptional brew that is surely lasting the years. The flavors are just as complex, if not better, from what I remember. I may not remember every detail, but still an awesome beer. Lots of roasty notes, dark chocolate, dark fruits and flavors of Belgian dark stout and oak. It is not barrel aged but it has that aged oak feel to it. I highly recommend this one as it is definitely still one of my favorites out there.
16462920_10103986358592390_3625999490333012979_o
Anime Corner:
Ichigo Kurosaki and Fade to Black Rukia Kuchiki from Bleach were the perfect pairing back then when I did a review for this beer still continuing the tradition are used to pair the Adam and Eve label. The aspect of Adam and Eve relate to Rukia and Ichigo since Rukia was possessed by evil twins and Ichigo tries to fight Rukia to try to save her from the possession. As you can see in the picture where Rukia attacks Ichigo, it is synonymous with Eve trying to lure Adam to eat the forbidden fruit. Crazy idea I had back then but damn it works. Hell, Serpent’s Stout is pitch black like the “Fade to Black” version of Evil Rukia. Definitely one of the best pairings I have for one of the original beers that started me into craft beer. Cheers!!
16601573_10103986358607360_8725456328305055717_o
Sources:
http://images6.fanpop.com/image/polls/1133000/1133279_1350862708265_full.jpg?v=1350863217
https://image.tmdb.org/t/p/w1280/8bhxW4w4wQdPdIWEkPIsXeRZcPU.jpg
https://images3.alphacoders.com/827/82715.jpg
https://s-media-cache-ak0.pinimg.com/564x/39/4a/df/394adfd598e65b1debc3a17f03ceda18.jpg

2014 Black Damnation III Black Mes by De Struise Brouwers

10868026_10102260952944140_2016070284533537078_n 10882212_10102260954266490_5404754783595709847_nRating: 7/5 *Last Rating/Review of 2014

2014 Black Damnation III Black Mes by De Struise Brouwers is a 13% ABV Belgian Imperial Stout aged for 3 months in 1995 Caol Ila (MES) Bourbon Whisky Barrels.

Label:
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

A massive Stout from Flanders
BD 666 Imperial Stout

==Introduction==

Time for another year to begin. It has been a great 2014 and more beers to come in 2015. This beer comes to me from www.craftshack.com which only had a very limited amount and I was only able to snag a single bottle. There a demand for the Black Damnation Series that I was never aware of and this is the first time I try it. The only thing is the price tag on this one (about $40-50 a bottle). I have seen this one in the past but I have never stooped to get it. Since it is the Holidays and I wanted to really see if this type of beer was worth the hype, I decided to splurge and bring it forth here so we can see if this bottle is truly its gold in price.

Thank you all for following me this far for almost 5 years since I started doing my own reviews for friends and then jumped to do them for the public and those who appreciate the true works of art and flavor experience. Cheers to you and your families, Have a Happy New Year and hope to bring more beers in the future to the site. Many thanks to my greats friends such as Aaron from Texas who has been hooking me up with great beers from his region, William and Richard who’s great home brews has sparked my motivation to start my own home brews soon and the beginning of NubisSanctum Ales. To you the readers, my family and friends, Bless you all and Hope to have a great 2015, cheers!!

Aromas:
Very Rich Dark Fruits and berries such as Raisins, Currants, Figs, Plums, Black Cherries, Raspberries, Pomegranite, Blackberries, Blueberries,Boysenberries,Dark Chocolate, Milk Chocolate, White Chocolate, Strawberry Preserves, Toasted Rye Bread, Dulce De leche Caramel, Vanilla, Oak, Whiskey, Port Wine, Grapes, Bananas, Clove spice, Anise, Molasses, Licorice hints, Flan, Three Milks Cake, Blackberry Cheese Cake, Smokey Campfire hints, Marshmallow smores, Coconut hints, brown sugar, hazelnut, Black Cherry Yogurt, leather, tobacco and more.

Flavors:
Rich Dark Chocolate, Bakers Chocolate, Milk chocolate, Belgian Chocolate, White Chocolate, German Chocolate, Rich Dark Fruits like raisins, plums, figs, Dark currants, Dark Cherries, Black Cherry, Boysenberries, Pomegranite, Raspberries, Blueberries, Blackberries, currants, mango hints, dragon fruit, blackberry cheese cake, Rich Black Cherry Yogurt, prailines, raisin bread pudding,hazelnuts, bananas, clove hints, Port Wine, vanilla, dulce de leche caramel, deep smokey oak, marshmallow smores, campfire smokey hints, strawberry preserves, rye bread, milk sugar, maple, molasses, anise, roasted coffee, mocha, Kahlua, whisky, subtle coconut hints, pecan pie, leather, tobacco, licorice hints, cookie dough, oreo cookies, Cherry Dr. Pepper hints, earthy notes, flan, 3 leches/3 milks cake, brown sugar and ambrosia.

Aftertaste:
Leaving Rich Dark fruits and berry flavors, roasted coffee, earthy notes, leather, tobacco, oak, caramel, dark chocolate, dark cherry yogurt and whiskey notes that linger for a very, very, very, VERY LONG TIME. Yeah, it is pretty damn rich no doubt. No alcohol in the taste, pitch black as night body, syrupy yet super smooth mouthfeel, scarily easy to drink despite the ABV.

Overall:
A damn phenomenal beer that Drinks like a Dark Lord Imperial Stout but maybe even more. One of the Best Belgian Imperial Stouts. So infused with so many complex fruity yet dark flavors and pretty much drinks like a special syrup that just taints the taste beds to no end leaving such a mark of sweetness and roasty complexity that keeps going. Maybe damnation isn’t too far off as you been damn with a complex level of sweetness that just keeps evolving. WOW…Is it worth the ridiculous price? No way, then again maybe worth a try once. I think the only justification is the fact that it is an import after all. Trying at least one of the bottles is worth just a try if you really want to. However, if you have tried a heavy Russian Imperial Stout like Darkness, Dark Lord, Black Hole Sun, Serpent’s Stout and others, just infuse it with rich dark fruits and great Belgian Dark Stout Arts and oh yeah, 20 year old super fancy whiskey, then you will likely have this one although I can’t get over how damn smooth this one was. It drank way to easy and was damn scary. For something this high quality, maybe there is a reason for the price. You be the judge really, all I can say, You Only Craft Beer Whale Once…

Anime Corner:
Battleship Symbiotic Hime from Kantai Collection/ KanColle was used in this pairing since I wanted to display many aspects of the beer. The Flavors of the beer can be expressed through the colors where she , the Symbiotic Hime stands on Skulls as she takes in a drink. She also represents the dark but also the fruity crimson of dark fruit complexity from this beer. She is damn sexy! It is hard to see which best represents the Black Damnation aspect as well as the aging process it took for this beer to come to fruition. The skulls and machinery pairs well with the label as the skull almost looks like it is part of a machine. The schematics and wiring of the label are almost as complex as the dark recesses of the human mind. They also look digital in a way like the matrix. Like drinking something like this may break the code of reality, or something like that. Pretty much sums up the complexity of the beer in almost every aspect of the experience. Regardless of what it is, Symbiotic Hime represents the damnation like that of hell or the Devil’s water which is fits the beer over all. The reason I chose all of this including this beer as the last for 2014 has to do mainly with the unknown. We don’t know how complex the future will be as the years come and even in the height of the the uncertain and complex unknown future, we can take our past experiences with us and embrace whatever comes. Don’t see is as being damn for 2015, see this as a window of unlimited opportunities, good and bad for all as we hurdle and waltz through this complex reality called Life…and as we go, we an have more beers, so… Cheers!

Sources:
http://i.imgur.com/zPK1DVh.jpg
http://fc03.deviantart.net/fs70/i/2014/194/f/0/abysmal_area__3_by_flaurel-d7qjxjk.jpg

Lips of Faith Series Salted Belgian Chocolate Stout collaboration by New Belgium and Perennial Artisan Ales

13236_10102170754153240_3832030654306923420_nRating: 5/5

Lips of Faith Series Salted Belgian Chocolate Stout collaboration by New Belgium and Perennial Artisan Ales is a 9% ABV Belgian Imperial Stout.

Label:
Dessert is best poured. And the brewers at Perennial agree. So for our next Lips of Faith release we dreamt up a beer that would bring together chocolate sweetness, Belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
___

It surely has been a while since I have done a Lips of Faith series beer. That and the fact that I have not seen many out and I recently just Gruit so you will most likely see a review of that one soon as well. This time New Belgium does a collaboration with Perennial which is something we do not often get here in the west coast so seeing them with NB making a Belgian Stout is simply amazing. I can only hope that what comes out of this is pure epicness. The Belgian Stout is a rare feat that I have only seen few do and do it great. The fact that we have Perennial involved, I can only hope for the best. The Lips of Faith series has been awesome for so many years hitting some great craft hits. I just hope this one is a hit too. Well, let us see, cheers!

 

Aromas:
Dark fruit raisins, plums, figs, cherries, clove spice, dark chocolate, bakers chocolate, milk chocolate, Belgian chocolate, biscuit bread, vanilla, caramel, banana hints, smokey notes, soy sauce, oak notes, earthy notes, anise, molasses, soy sauce and coriander.

Flavors:
Dark chocolate, Belgian Chocolate, Milk chocolate, Bakers chocolate, Oatmeal cookies Dark fruit raisins, plums, figs, cherries, currants, vanilla, dulce de leche caramel, mint chocolate chip, anise, licorice, molasses, bananas, clove spice, coriander spice, rye, oak notes, smokey notes, soy sauce hints, rye bread, BBQ hints, earthy notes, salt notes and leather hints.

Aftertaste:
Leaving with an anise, chocolate, raisins, earthy notes, salted plum sauce, caramel and hints of oak. No alcohol in the taste, pitch black body, creamy and smooth mouthfeel, moderate drinkability.

Overall:
This beer reminded me of the Ommegang Art of Darkness, Shiva’s Tears or a Smokey Dubbel. This was perfect mainly since I love Belgian Chocolate Stouts and the chocolate and mild smokey notes works wonders here. I have yet to try Perennial Artisan Ales but what they and New Belgium have brought forth is very amazing. If chocolate was truly made to have small bit of salt, it seems to work as it is more balanced the way it is. I would highly reach this one out if you like smokey hinted chocolate beers.

Anime Corner:
Original demon character was used in this pairing to pair with the aspect of sweet Belgian chocolate and monk beers which are typically holy that drive away evil. The fact that a devil/demon girl is eating the chocolate is like tainting or in this case salting the Belgian chocolate. It necessarily is not a bad thing as you can see she does look innocent and she does have some Angelic traits, it is just that salting or tainting a Belgian chocolate introduces some awesome pleasures to the palette that enjoys just a little more than the average sweet chocolate. Some people don’t like pure sweet and this goes to balance flavors out. So it seems to work. That and the fact that some of the colors she has do match with some of the colors from the the label.

Sources:
http://oi59.tinypic.com/2w556xy.jpg

Dark Night of the Soul by Monkish brewing

10447530_10101935635453000_3295597037562605673_nRating: 5.75/5

Dark Night of the Soul by Monkish brewing is an 11.1% ABV Belgian Imperial Stout.

So far few in between and yet another favorite style of beer comes forth and takes me back to why I really love these types of beers. The Belgian imperial stout is one that doesn’t come that often and for the ones that I have tried, simply some of the best I have ever tried. Monkish from Torrance California released this special batch of beer that is only sold at the brewery and is very limited. Only 50 cases made, so yeah. If this beer does good, they may one day decide to release it again. Until then, I bring it forth to you for review. Cheers!

Aromas:
Pecan pie, Dark fruit raisins, plums, figs, dulce de leche caramel, dark chocolate, milk chocolate, coconut, marshmallow smores, oak, anise, molasses, brown sugar, hints of rum, port wine, dark cherries, vanilla, black currants, raisin bread pudding, hazelnut nectar and banana hints.

Flavors:
Black currants, Pecan pie, dark fruits like raisins, plums, dark cherries, figs, Belgian, dark and milk chocolate, bakers chocolate, cocoa powder, port wine hints, rum hints, hazelnut nectar, banana hints, raisin bread pudding, clove spice, anise, molasses, oak, marshmallow smores and coconut hints.

Aftertaste:
Dark chocolate, dark fruits, earthy spice, pecans and caramel linger for a little bit. No alcohol in the taste despite the fact that this is a sipping beer. It also has some smooth chocolatey creaminess to it. It has a full mouthfeel and it has a pitch black body.

Overall:
Right next to Seme De La Vita, this is my new favorite offering from Monkish. It is extremely exceptional! It really does remind me about how unique the Belgian Stout style can really get. This is one of the best examples for sure. Highly recommended if you can get this one or trade for it.

Anime Corner:
Saber Alter/Dark Saber from Fate Stay Night was used perfectly in this pairing because I wanted to show something in regards to a Dark Night, Evil Soul as well as pay tribute to the monasteries like the theme Monkish brings forth. The colors represent the flavors of the beer and her dark evil power the ABV. She is very dangerous as you will want to drink the whole thing in one sitting, but just like the best beers ever, it must be respected and enjoyed wisely.

Sources:
http://www.zerochan.net/1637555

Matrimonium by Monkish Brewing

1901209_10101743508162630_2099535038_n 10001476_10101743505952060_1882047046_n 10167994_10101743506495970_1610258862_nRating: 5.25/5

Matrimonium by Monkish Brewing is an 11.1% ABV Belgian Imperial Stout brewed with Portola Coffee beans and Lavender.

Released on 3/22 (My Birthday) limited only to the Brewery and in limited quantities. This beer caught my attention since it was like for the”occasion” moment. There are several good friends of mine getting married in March and April and I wanted to do a beer review for the occasion I guess. A limited, yet accessible release from one my local Belgian inspired breweries was a must.

Aromas:
Very fancy chocolate, dulce de leche caramel, chocolate mousse, lavender flower notes, vanilla, anise, hazelnut, peppercorns, herbs, spices, dark fruit raisins, plums, mocha, java, figs, dark cherry, earthy notes, tobacco, oak, marshmallow smores, molasses, toffee, dry apricots, brown sugar and other stone fruits.

Flavors:
Herbal chocolate, lavender flowers, mocha, really fancy coffee, milk and dark chocolate, espresso beans, dark fruit raisins, dark cherries, plums, stone fruits like peach, dry apricots, , vanilla, dulce de leche caramel, peppercorns, hazelnut, anise, Bakers chocolate, earthy hop notes, tobacco, leather, oak, marshmallow smores, chocolate abuelita, cinnamon, capirotada bread pudding dipped in a frappuccino with vanilla coffee beans and lavender garnish.

Aftertaste:
Lingering Lavender, fancy coffee, caramel, cinnamon, chocolate abuelita, herbs, bakers chocolate and more. No alcohol in the taste. A sipping beer with a full to syrupy mouth feel.

Overall:
Exceeding expectations in the sense that this is way different from the other Monkish beers I have tried, except Apophatic. This beer takes it to the level of best coffee beers out there. Lavender is already a very enjoyable fragrance of mine but they were able to exact it on the taste with is very unique. A very different and very enjoyable beer. This is not Mocha Wednesday or even a Barrel Aged Kopi Luwak Imperial Stout but this is still in a very special category of flavor. Maybe not as super complex as the others but it falls high in a very unique aspect. This is why local breweries rule, First, the pistachio vanilla ice cream Seme de La Vita beer, and now this. Very damn good and props to Monkish for making such an outstanding beer.

Anime Corner:
Rider from Fate Stay/Night, Nun original artwork and Tokiko and Morichika from Touhou series artworks were used in this pairing to showcase the colors of the label, the flavors and the Monk, church and marriage aspects from the beer. Lavender, the color purple was the perfect choice for Rider, The Monk aspect or in this case the Nun as well as the church represent matrimonium as the woman must take a vow of celibacy like the man but in doing so, it is like saying she is marrying Jesus Christ, so to speak. The Tokiko and Morichika was obvious as it shows the bride and groomsman in holy matrimony. I definitely like how Tokiko’s hair with the blueish purple and white hair pairs very well with the flavors and colors of the label. All in all, I was very happy with choosing the right pictures for the beer as it took a very long time.

Darkest Hour (Batch#1) by Anchorage brewing

295671_10101200101124690_1541296746_n 379702_10101200102262410_51995720_nRating: 5.5/5

Darkest Hour (Batch#1) by Anchorage brewing is a 13%ABV Belgian Imperial Stout aged in French oak Pinot Noir and Rye Whisky Barrels fermented as a Imperial Stout/ Tripel Hybrid

Label: 
Triple Fermented.

Ale brewed with Summit hops. First with a Belgian yeast second in Pinot Noir and rye whisky barrels. And Finally in the bottle with a wine yeast for natural carbonation.

The hour of darkness is one of slumber for most. There are those, however, that do their best diabolical work when left to their own devices in the dark underworld. These creatures toil silently and mysteriously, transforming their subjects into an alluring liquid that, by the light of day is as dark as the night, but with truly enlightening qualities when beholden by those in search of good things.

Such is the case with the mighty Saccharomyces as it converts the complex sugars of Anchorage Brewing Company’s The Darkest Hour, into brooding, almost dangerous Belgian Style Imperial Stout, borne of complex malts, subtle, but distinctive hops and a stern command from the master’s hand that all things that come to life must be good. From the dark depths of the oak awakes this mighty brew that at 13 percent alcohol gives pause to the mortals of lesser fortitude.

Sip deeply, but imbibe slowly, lest you succumb to the dark powers of this melancholy brew with deep, rich flavors. Drink in the darkness if you must, but edge closer to the fire if one’s kindled nearby. The Darkest Hour will fill your palate and your mind with things you may not have considered before. At Anchorage Brewing Company, we bid you good thoughts with the help of our newest creation.
___

Been waiting a while for this release. It is not often that a rich Belgian chocolate desert such as the Belgian Imperial Stout is brewed. Being one of my favorite hidden styles is something I sure as hell do not pass up. Some examples of the style is the Buffalo Stout, Allagash Black, Stillwater Artisanal Folklore, Great Divide Belgian Yeti, Stone Belgo Anise RIS, Ommegang Chocolate Indulgence, Maui Aloha B’ak’tun, Elysian Omen, Ommegang Art of Darkness, The Lost Abbey Deliverance, Samuel Adams Thirteenth Hour Stout and to some extent, Trois Pistoles and Black Tuesday/Grey Monday/Chocolate Rain/Melange 3.

Aromas star off very similar to Black Tuesday but dwell in the in the Trois Pistoles zone. There is whiff of a lot of chocolate followed by grape wine, Bourbon, vanilla, Dulce de leche chocolate, raisins, flan, toffee, dark cherries, plums, oak, molasses, anise, coconut, black currants, raisin bread pudding, hazelnut, pecan pie, musty grapes and dates. The flavors are a lot like a wine. In fact, the beer seems closer to a wine to some degree. Like a sweet chocolate wine booziness. However, it also reminds me a lot of The Lost Abbey Deliverance. This is really cool as Deliverance only comes in a 330ml bottle. Quite the difference :D. You can still tell this is a Belgian Stout though. It has flavors of dark chocolate, milk chocolate, wine grapes, raisins, toffee, dulce de leche caramel, walnuts and pecan pie, flan, whisky, vanilla, currants, cherries, coconut, oak, slight smokiness, raisin bread pudding, light mocha, molasses and slight anise. The after taste leaves with like a dry walnut and grape chocolate taste. Pretty fancy stuff but not to the flavors of Black Tuesday. It smells awesome but if you don’t like wine, it may not be for you. I don’t mind this at all. It really is a different type of style. It is almost as if Trois Pistoles added more chocolate and leaned more toward the Pinot Noir than the Port Wine instead. Definitely worth the pickup. I enjoyed this one a lot.