Árcáná collaboration by Stillwater Artisanal and Hof ten Dormaal

11140213_10102529147475150_1425696609151541691_o 11169573_10102529150848390_9219584283902674075_oRating: 4.85/5

Árcáná collaboration by Stillwater Artisanal and Hof ten Dormaal is a 6.5% ABV Belgian Farmhouse Stout.

Label:
None!

==Introduction==

Stillwater Artisanal ales by gypsy brewer, Brian Stillwater, have been some of my favorite beers as they have been so cryptic yet very artfully crafty with their awesome design of labels that go beyond your basic generic label. I have brought many of the Stillwater beers to the site and today I bring one that is supposed to be what I would assume similar to Folkore yet more on the Farmhouse Ale style. They collaborated with Hof ten Dormaal of Belgium which technically this would be my first beer from them. Let’s check this one out and see how this one compares to some of the other Belgian stouts I have tried in the past.

Aromas:
Banana, clove spice, peppercorns, farmhouse hay hints, dulce de leche caramel, vanilla, anise, licorice, Belgian candi sugar, light smoke notes, rye bread, tobacco, dark chocolate, Dark fruit raisins, plums, figs, dates, dark cherries, cherry yogurt, wine grapes, port wine hints, brown sugar and flowers.

Flavors:
Dark fruit raisins, plums, figs, dates, dark cherries, cherry yogurt, wine grapes, peppercorns, port wine, dulce de leche caramel, dark chocolate, Belgian chocolate, roasted coffee notes, coffee bread, molasses, anise, oatmeal cookies, bakers chocolate, banana notes, clove spice, phenolic notes, Belgian candi sugar, light smoke notes, rye bread, tobacco, Stone fruit apricot and peach notes, rock candy, brown sugar, vanilla and licorice.

Aftertaste:
Chocolate, wine grapes, Belgian candy sugar, dark fruit cherries, earthy notes, anise and caramel.No alcohol in the taste, true pitch black body, creamy and smooth mouthfeel and moderate drinkability

Overall:
This is a damn good beer reminding me of the awesome Folklore but with more of a peppery and earthy type of flavors. So while the spectrum of Folklore goes into the more dark fruit and candi sugar side this one, while still complex, also has more of an emphasis on being a spicy and floral farmhouse ale. While I think this is super awesome, I prefer the Folklore still over this one. However, this one has many merits to its name that can be enjoyed by Farmhouse and Stout lovers a like.

Anime Corner:
Alipheese “Alice” Fateburn XVI (Sixteenth) fro Monster Girl Quest was used in this pairing was I wanted to find something that would pair with the including the woman and the snake. Along with the mystical artwork, Alice was the one that best seems to work with this pairing as she is both the woman and the snake at the same time. Her colors shine of flowers representing the floral nature of the farmhouse style and the dark essence of dark fruits and stout flavors.

Sources:
http://i.imgur.com/BFJ3pub.jpg
http://sinceillust.deviantart.com/art/Alice-451286376

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Dark Night of the Soul by Monkish brewing

10447530_10101935635453000_3295597037562605673_nRating: 5.75/5

Dark Night of the Soul by Monkish brewing is an 11.1% ABV Belgian Imperial Stout.

So far few in between and yet another favorite style of beer comes forth and takes me back to why I really love these types of beers. The Belgian imperial stout is one that doesn’t come that often and for the ones that I have tried, simply some of the best I have ever tried. Monkish from Torrance California released this special batch of beer that is only sold at the brewery and is very limited. Only 50 cases made, so yeah. If this beer does good, they may one day decide to release it again. Until then, I bring it forth to you for review. Cheers!

Aromas:
Pecan pie, Dark fruit raisins, plums, figs, dulce de leche caramel, dark chocolate, milk chocolate, coconut, marshmallow smores, oak, anise, molasses, brown sugar, hints of rum, port wine, dark cherries, vanilla, black currants, raisin bread pudding, hazelnut nectar and banana hints.

Flavors:
Black currants, Pecan pie, dark fruits like raisins, plums, dark cherries, figs, Belgian, dark and milk chocolate, bakers chocolate, cocoa powder, port wine hints, rum hints, hazelnut nectar, banana hints, raisin bread pudding, clove spice, anise, molasses, oak, marshmallow smores and coconut hints.

Aftertaste:
Dark chocolate, dark fruits, earthy spice, pecans and caramel linger for a little bit. No alcohol in the taste despite the fact that this is a sipping beer. It also has some smooth chocolatey creaminess to it. It has a full mouthfeel and it has a pitch black body.

Overall:
Right next to Seme De La Vita, this is my new favorite offering from Monkish. It is extremely exceptional! It really does remind me about how unique the Belgian Stout style can really get. This is one of the best examples for sure. Highly recommended if you can get this one or trade for it.

Anime Corner:
Saber Alter/Dark Saber from Fate Stay Night was used perfectly in this pairing because I wanted to show something in regards to a Dark Night, Evil Soul as well as pay tribute to the monasteries like the theme Monkish brings forth. The colors represent the flavors of the beer and her dark evil power the ABV. She is very dangerous as you will want to drink the whole thing in one sitting, but just like the best beers ever, it must be respected and enjoyed wisely.

Sources:
http://www.zerochan.net/1637555

2013 Serpent’s Stout by The Lost Abbey

1654447_10101659994000680_1743785428_n 1653412_10101659995482710_476630824_nRating: 5/5

2013 Serpent’s Stout by The Lost Abbey is an 11% ABV World Class Belgian Imperial Stout.

Label:
From the beginning of time, it was so decreed, “From the this Tree of Knowledge, you shall not eat this fruit”. Soon enough, the Serpent slithered through the Garden convincing Eve to taste the nectar from this forbidden fruit. Once bitten and shamed, she then tempted Adam. Together, their actions brought Original Sin upon our world.

Discontent to rest on his laurels the Serpent continued his cunning ways bringing forth more temptations. Ultimately, he foisted upon the world his own Serpent Stout – a liquid so dark and viscous that all who tasted soon fell victim to this evil incarnate. Some turned to false prophets seeking advice. None of it mattered. Each struggle revealed the battle between Good and Evil. And now that you are holding a bottle of this liquid, it is certain he has tempted even you… So, welcome to our Darker Side of Life – home of the Serpent Stout’s Original Sin and the tastiest beers known to man.
___

When it comes to drinking craft beer, sometimes you always find your self going back to some of the beers that started it all. This evil brew of sin was the original and first Belgian Imperial Stout that I have ever tried. Back in 2010 when I first started getting into collecting beer labels, this was one of the most artistic ones that I have tried from the Lost Abbey, and was one of my top favorites. A beer like this something that you really don’t forget. To many people, they all have a special set of beers sometimes they always want to go back and try. For me, this so called “blood of Christ” was something evil, dark, special and delicious. I try once more after those many times I tried it oh so long ago! It is a common here in California and in some places too. Sometimes, you just gotta go back.

Original Review: https://brewerianimelogs.wordpress.com/2012/10/19/serpents-stout-by-the-lost-abbey/

Aromas:
Dark chocolate, milk chocolate, bakers chocolate, dark fruits like raisins, currants, plums, figs, dulce de leche caramel, vanilla, roasted coffee notes, earthy hops, toffee, mild mocha, graham crackers, smores, brown sugar and molasses.

Flavors:
Dark, milk, bakers and fudge chocolate, roasted coffee beans, dark fruits like raisins, currants, plums, dulce de leche caramel, eathy hops, vanilla, brown sugar, molasses, toffee, mocha, graham cracker smores, flan, tobacco, oak, candy sugars, anise, raisin bread pudding soaked in chocolate syrup and coffee.

Aftertaste:
Earhy notes, oak, dark chocolate, coffee, dark fruits and caramel. No alcohol in the taste with a sipping, yet scary, smooth drinkability. I am not kidding, this is is why this beer is so evil. It goes down smooth like hell even with a syrupy mouthfeel. 

Overall:
Perfect example of one of the best Belgian Imperial Stouts. This beer was so good back then, I am currently aging one for a couple of years to come still. By then, I am sure it can sure fly above the “more than perfect/exceeding expectations” ratings. Even for a bottle as early as this, it is still damn great complex beer. One of my top favorites and a highly recommended stout. 

Anime Corner:
Ichigo Kurosaki and Fade to Black Rukia Kuchiki from Bleach were the perfect pairing back then when I did a review for this beer still continuing the tradition are used to pair the Adam and Eve label. The aspect of Adam and Eve relate to Rukia ad Ichigo since Rukia was possessed by evil twins and Ichigo tries to fight Rukia to try to save her from the possession. As you can see in the picture where Rukia attacks Ichigo, it is synonymous with Eve trying to lure Adam to eat the forbidden fruit. Crazy idea I had back then but damn it works. Hell, Serpent’s Stout is pitch black like the “Fade to Black” version of Evil Rukia. Definitely one of the best pairings I have for one of the original beers that started me into craft beer. Cheers!!

Allagash Bourbon Barrel Black by Allagash brewing

533992_10101395283597450_1145893645_n 1175423_10101395282349950_383455296_n 1175213_10101395281546560_1309066990_nRating: 5.75/5 *Bring on the chocolate

Allagash Bourbon Barrel Black by Allagash brewing is a 9.2% ABV Belgian Stout aged in Oak Bourbon Barrels

Description (Beeradvocate.com):
Our Belgian Style Stout, Black, aged for one year in bourbon barrels. The toffee,chocolate and coconut nose is followed by a smooth bitter chocolate and bourbon flavor. The finish is dry, roasted and warming. 
___

First heard of this one several months ago. It was believed that back then this would only be released in small quantities from Portland Maine. Not very many online places will ship this. Some will depending on where you live. I hope we can expect more as the time comes. As I mentioned in other reviews about Belgian Stouts, these tend to be some of my favorite styles of beer. Allagash Black was very good after the many times I have tried it. Now for a Barrel Aged version? Well, we shall see how seductive this one is.

Aromas are of coffee, caramel, mocha notes, dark chocolate, milk chocolate, raisins, oak, bourbon hints, vanilla, slight coconut aroma, pecans, dark fruit, fudge brownie notes and cherry hints

The flavors are of rich milk chocolate, dark chocolate, coffee, mocha, pecans, hazelnut spread, dulce de leche caramel notes, bourbon notes, slight oak and smokey notes, vanilla, dark fruits like cherries, raisins, plums, chocolate cake batter, brownies, coconut notes, spicy cloves, anise and almond joy chocolate

The aftertaste leaves with a nice chocolate brownie sweetness along with smoke and oak notes to keep stuff balanced. Not in the realm of super strong barrel aged beers but the alcohol is super hidden. Definitely a sipper and meant to be enjoyed for a while

Overall, the beer freaking great. The bourbon, although subtle, brings forth new flavors as well brings about stronger flavors, especially the chocolate and caramel. The flavors get more complex as the beer warms up. Similar to the Folklore Pappy Van Winkle, this beer brings a whole lot to the style. The beer just starts to give out a great amount of coconut, chocolate, dark fruits, bourbon and caramel as it warms. Goes to show, that even for a barrel aged beer under 10% ABV, might be worth the price.

Original Allagash Black Review
https://brewerianimelogs.wordpress.com/2013/03/15/allagash-black-by-allagash-brewing/

Thirteenth Hour by Samuel Adams

ImageRating: 5/5Thirteenth Hour by Samuel Adams is a 9% ABV Dark Belgian Stout brewed with spices, coffee, chocolate and oak. This is the second time I finally found this beer again. It is easily in my top 10 beers that I enjoyed. I thought the last time I had this beer that it was the only time I would be able to find it again. Sam Adams was nice enough to release this again this year. In the perfect witching season too >:)

Label:
The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew. 

One of our brewers’ favorite places to experiment is in the barrel room at our Boston Brewery. It’s here that each of our Samuel Adams Barrel Room Collection brews was born. 

The beer fragrance is like that of the delicious coffee cake they gave in school if it was dipped in like a chocolate cherry liqueur. Belgian Stouts of this caliber are hard to find (Buffalo Belgian Stout, Art of Darkness, Belgian Yeti, etc.) Especially for me, one that is closer to Trois Pistoles and St. Bernardus Abt 12. In fact, it is because it is close to those, that this is a Dark Strong Belgian beer more than a Stout. Yet the defining properties of the Stout shine so well. Like the moon at night. The flavors of this beer explode with coffee cake, chocolate, mocha, banana , dark cherries, raisins, apples, port wine, vanilla, cinnamon, oak and bourbon. Definitely worth the try. I was one of the best for me at the first time and still is. 

2011 Review:
If St. Bernardus abt 12 was my Caramel bread.. This is my chocolate coffee bread. WOW… Simply wow!!!. I would totally say it is the truest of witches brews as the label says. This is the Samuel Adams 13th hour Dark Belgian Stout. A Belgian Dark Ale really like that of the Trois Pistole but if you were to combine a Chocolate/Coffee Imperial stout. The flavors are too good to be true. Why does this exist. Why can I only have one of these beers?. It is really sad that this is not as common as Trois Pistoles nor as common as the St Bernardus 12 becuase this is the true answer to the what if the best stout you could ever have would be something like this. A quad/stout hybrid with bready flavors, roasted malts, aged in barrels a la lost abbey. Damn it, Damn it damn it damnit !!!!. LMAO…..Samuel adams, for having a special reserve barrel room collection of beers, this is their latest and greatest and I must say…. You are the only beer on tap that I do choose when no other is available. I choose you because you don’t ever disappoint. But to bring out something this magnificent to a fan of stouts and Belgian dark ales is simply amazing. Top 3 to the best beers in the world for me…1 being between st bernardus 12, trois pistoles, franziskaner dark heff, arrogant bastard and ruination, Judgement Ale, Deliverance, Black Xantus and the 3 philosophers. How I will miss you as you are a reserve and hard to find :(…but this is why I write so I don’t forget..for beer tasting, for beer art, for beer experience, I thank you….who knew a dark Belgian could compliment a stout so extremely well