2013 Serpent’s Stout by The Lost Abbey is an 11% ABV World Class Belgian Imperial Stout.
From the beginning of time, it was so decreed, “From the this Tree of Knowledge, you shall not eat this fruit”. Soon enough, the Serpent slithered through the Garden convincing Eve to taste the nectar from this forbidden fruit. Once bitten and shamed, she then tempted Adam. Together, their actions brought Original Sin upon our world.
Discontent to rest on his laurels the Serpent continued his cunning ways bringing forth more temptations. Ultimately, he foisted upon the world his own Serpent Stout – a liquid so dark and viscous that all who tasted soon fell victim to this evil incarnate. Some turned to false prophets seeking advice. None of it mattered. Each struggle revealed the battle between Good and Evil. And now that you are holding a bottle of this liquid, it is certain he has tempted even you… So, welcome to our Darker Side of Life – home of the Serpent Stout’s Original Sin and the tastiest beers known to man.
When it comes to drinking craft beer, sometimes you always find your self going back to some of the beers that started it all. This evil brew of sin was the original and first Belgian Imperial Stout that I have ever tried. Back in 2010 when I first started getting into collecting beer labels, this was one of the most artistic ones that I have tried from the Lost Abbey, and was one of my top favorites. A beer like this something that you really don’t forget. To many people, they all have a special set of beers sometimes they always want to go back and try. For me, this so called “blood of Christ” was something evil, dark, special and delicious. I try once more after those many times I tried it oh so long ago! It is a common here in California and in some places too. Sometimes, you just gotta go back.
Dark chocolate, milk chocolate, bakers chocolate, dark fruits like raisins, currants, plums, figs, dulce de leche caramel, vanilla, roasted coffee notes, earthy hops, toffee, mild mocha, graham crackers, smores, brown sugar and molasses.
Dark, milk, bakers and fudge chocolate, roasted coffee beans, dark fruits like raisins, currants, plums, dulce de leche caramel, eathy hops, vanilla, brown sugar, molasses, toffee, mocha, graham cracker smores, flan, tobacco, oak, candy sugars, anise, raisin bread pudding soaked in chocolate syrup and coffee.
Earhy notes, oak, dark chocolate, coffee, dark fruits and caramel. No alcohol in the taste with a sipping, yet scary, smooth drinkability. I am not kidding, this is is why this beer is so evil. It goes down smooth like hell even with a syrupy mouthfeel.
Perfect example of one of the best Belgian Imperial Stouts. This beer was so good back then, I am currently aging one for a couple of years to come still. By then, I am sure it can sure fly above the “more than perfect/exceeding expectations” ratings. Even for a bottle as early as this, it is still damn great complex beer. One of my top favorites and a highly recommended stout.
Ichigo Kurosaki and Fade to Black Rukia Kuchiki from Bleach were the perfect pairing back then when I did a review for this beer still continuing the tradition are used to pair the Adam and Eve label. The aspect of Adam and Eve relate to Rukia ad Ichigo since Rukia was possessed by evil twins and Ichigo tries to fight Rukia to try to save her from the possession. As you can see in the picture where Rukia attacks Ichigo, it is synonymous with Eve trying to lure Adam to eat the forbidden fruit. Crazy idea I had back then but damn it works. Hell, Serpent’s Stout is pitch black like the “Fade to Black” version of Evil Rukia. Definitely one of the best pairings I have for one of the original beers that started me into craft beer. Cheers!!