Black Butte XXIX 29th Birthday Reserve by Deschutes Brewery

October 12, 2017 by cloudx30 tagged aged in Bourbon Barrels, American Porter, bakers chocolate, Black Butte, Black Butte XXIX, Black Butte XXV, Black Butte XXVIII, black currants, blue berries, Bourbon Barrel Aged, bourbon barrels, cayenne, chocolate aroma, chocolate mocha coffee, Cinnamon, cocoa, cocoa nibs, coconut fruit, currants, Dates, Deschutes Brewery, Deschutes Brewing, Double Barrel, Dubbel, Dutch Cocoa, Figs, Imperial Porter, Legend of Zelda, LOZ, Midna, Porter, Quad, Rum barrel aged, Saigon Cinnamon, Sweet Orange Peels, Twilight Princess, vanilla | Leave a comment

Rating: 7/7

Black Butte XXIX 29th Birthday Reserve by Deschutes Brewery is a 12.2% ABV Imperial Porter brewed with Dutche cocoa, Saigon cinnamon, and cayenne. 50% aged in Bourbon and Rum barrels.

Label:
In celebration of our 29th anniversary this year’s Imperial Porter delivers notes of dark chocolate and cinnamon spice with hints of coconut, vanilla, and dried fruit finished by a warm dash of cayenne.

==Introduction==

Essentially a Double Barrel Porter aging in both Rum and Bourbon. Every year, I try to pick up this annual release of their anniversary beer. Each year is a different blend entirely and while I feel some blends I really liked for the ingredients used, overall, I think each installment is more and more delicious with time. This year they decided to go with a chocolate, cinnamon and cayenne take with Rum and bourbon. That is crazy using a double barrel half take with what seems to be like a Mexican inspiration. Let’s see how the flavors of this one are, cheers!

Aromas:
Rich piloncillo sugar cone, cinnamon, nutmeg, yams, sweet potato pie, vanilla, caramel, bananas, dark fruit prunes, raisins, plums, figs, dates, rum, bourbon, oak, mint, sweetened condensed milk, coconut and marshmallow smores.

Flavors:
Sweet potato pie, capirotada/Mexican yams, piloncillo sugar cone, maple srup, dark chocolate, chocolate milk shake Mexican Chocolate, Belgian chocolate, German Chocolate, Bakers Chocolate, cocoa powder, rum, bourbon, oak, Dark fruit prunes, raisins, plums, figs, dates, currants, cherries
Pancho Pantera chocolate milk shake, banana sundae. Sweetened condensed milk, flan, crème brulee, tres leches cake, pecan pie, bourbon, marshmallows, almond joy, toasted coconut, molasses, mint, clove spice, bananas, grilled plantains, Danish cream, rye bread, piña colada, oatmeal cookies, raisins bread and more!

Aftertaste:
Finishing with dark fruits, cinnamon, ginger bread, fruit cake, earthy notes, dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
Seems like every year, a different beer and a different way of preceiving the greatness which is the Black Butte anniversary. This year it seems more of a Mexican style of taste. While although spicy, the overall consensus, it was not super hot but definitely zlong the lines a Mexican desert flowing. Indeed this scream sweetness but the peppery heat is not present. Along with the many versions out there, this one should definitely be picked up!

Anime Corner:
Twili Midna from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like previous tears, I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together but one specially blended. Since I did not use the chibi version of Midna for this iteration, I figure I let the adult version of her do all the talking. In this year, the Chocolate, Cinnamon and cayenne represent somewhat of a Mexican Dark Mole feel to the beer. It is actually more towards a Mexican sweet potato pie if it was mixed in with Mexican Hot Chocolate. So since Midna has a cloak like the tilma of the virgin of guadalupe it sorta ties in that Mexican culture aspect of this beer. Who’d of thought Midna would complement this iteration even more!

2017 Peanut Butter Cup Porter by Karl Strauss brewing

August 2, 2017 by cloudx30 tagged cocoa nibs, Disgaea, English Porter, Etna, Karl Strauss, peanut butter, Peanut Butter Cup Porter, San Diego beers, vanilla beans | Leave a comment

Rating: 5.5/6

2017 Peanut Butter Cup Porter by Karl Strauss brewing is a 5.6% ABV English Porter brewed with Peanut butter, cocoa nibs and vanilla beans.

Maaaggicccc cocoa krispies and Reeces pieces!

Original Review: https://animebeers.com/2014/10/06/peanut-butter-cup-porter-by-karl-strauss-brewing/

(2017 Birthday Review) Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales

March 22, 2017 by cloudx30 tagged Abobo, aged in Bourbon Barrels, Arkanoid, Asriel Dreemur, Beer Barrel Bourbon, Black Cherry, Black Tuesday, Blood Lord, Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Bourbon Barrel Aged, Bubble Bobble, Buster Bunny, cacao nibs, Cherry cordials, chocolate cherry, ChocoW00tCherries, cocoa crispies, cocoa nibs, dark chocolate, Dark Matter, Dark Matter Coffee, Dark Matter Dark Blood, Dragon's Milk, FLCL, Fooly Cooly, Ganzo Donal, Gold Syrup, Haruko, Haruko Haruhara, home brew, Imperial Stout, Maker's Mark 46 Bourbon, Mario, Mario Bros, Megaman, Milk Stout, Negas, Niño Ratta, Nintendo, Nubis Sanctum Ales, Oak, Oak aged, Oblivixen's “Sangri-Leche” Maelstrom, Organic Cherries, Pacman, Peanut Butter Milk Stout, pecans, Pinchimono, Ready Player One, Rue D'Floyd, SangriLeche Chapter 2, Sans, Star Fox, Stone Brewing, Stone Farking Wheaton W00tstout, sweet cherry puree, Sweet Stout, Temmie, The Bruery, Three Floyds, Tiny Toons, Undertale, Unicorn Blood Coffee, vanilla beans, w00tstout, Wanna Buy Some ChocoW00tCherries?!!?, Wil Wheaton | Leave a comment

Rating: 6.25/7

Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales is a 14% ABV Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

Label:
SangriLeche, Chapter: 2 Hey You, Wanna Buy Some ChocoW00tCherries?!!?
Damn it all! This is what I get for listening to pink haired broads trying to sell me some goods off the streets. When people used to tell me not to take candy from strangers, I should have listened. Heck, you too! How the hell else you get a hold of this damn cursed bottle. I was but a pawn to this girl’s seductions. Trying to sell me a bottle of some magical cherries and now, I am stuck here. Going on these dumbass, fucking space adventures.
I heed you warning though friend, do not make the same mistake I made. Drinking this will only summon that cherry choco cordial selling girl with no remorse and you will be a slave to this like I have. Don’t say I didn’t warn ya! Don’t drink this BEER!

Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

==Introduction==

Project #29 was inspired by everything that is awesome! Beer, Anime, Video Games and anything that celebrates geekdom. For the longest time, I always wanted to make a beer similar to the Bruery and Three Floyds Collaboration: Rue D’Floyd. An Imperial Porter aged in bourbon barrels with Vanilla, Cherries and Coffee. Since the days of Project #6 Oblivixen’s “Sangri-Leche” Maelstrom, I knew I wanted to make return to that beer. A beer that took a lot of experimentation, effort and time to essentially become, my first attempt at barrel/oak aging a beer. It was such a damn hit that it paved way for some of my other oak aged brews which I was very fond of and so were many of my friends. The return of the Sangrileche, however, was going to be different. Essentially, as I pondered about beer and geeky stuff, I remember how awesome and geeky Stone’s W00tStout was.

When I had heard that Wil Wheaton was awesome enough to share the recipe, I thought awesome I wanna brew that beer too. Then I thought, wait a second, What if I borrow some ideas from that W00tStout recipe and create my own new recipe . Essentially, it would not be a Belgian Stout, but many of the Sangrileche elements would make a return. Not in the way I imagined but very damn close. Heck, I wanted to make a W00Stout/Rue D’Floyd hybrid. Since Sangrileche already carried the vanilla, cherries and coffee like it did with Rue D’Floyd, why not, pay tribute and make it similar to that using some W00tstout inspirations of Pecans in place of peanut butter and add more dark chocolate and some sweeter cherries. What really put the “Cherry” on this dessert was when I brought the unholy grail of the Bourbon Barrel Blood Lord Coffee into the mix. Dark Matter’s Coffee beans, Unicorn’s Blood Coffee (Which were also used in the original Sangri Leche) aged in bourbon barrels that had “Three Floyds – Dark Lord Imperial Stout”. Yes, this coffee had a limited run but it was worth it to create this madness of a beer that would soon be the second coming of BloodyMilk (SangriLeche). So with that and a special Maker’s Mark 46 Bourbon (Unfortunately I ran out of Dragon’s Milk Bourbon) which was referred to me by my friend Oscar, this beer was finally born.

W00h! That’s a mess, TL:DR. Essentially, it took me several months of aging but this beer made it just in time to bring it to the website and give my thoughts on my crazy creation. Why does it have so much game influences? Go Read or Listen to the “Ready Player One”, which is also narrated by, you guessed it, Wil MuddaFuckin’ Wheaton himself! Yes, that book has so many references to the 80’s and 90’s lore just like this beer has so much going on making it in my mind, one of the best video game beers and also one of the best home brews I have ever brewed to date. With that says, today marks my birthday so this is essentially a treat to myself and fans alike. Cheers and thank you for your support!!

Aromas:
Chocolate Cherry Cordials, Dark chocolate, earthy chocolate, Chocolate abuelita, Carlos V Mexican chocolate, oak, bourbon, vanilla, toffee, caramel, mocha coffee, dark fruit raisins, prunes, currants, blackberries, raspberries, pecan pie, flan, crème brulee, banana split sundae, rocky road ice cream, Khalua coffee notes, coconut hints, walnuts, Irish cream, chocolate cherry cake, milk sugar, chocolate port wine, Nutella chocolate, oatmeal cookies, anise, tobacco and leather.

Flavors:
Super Rich Dark Chocolate, Chocolate abuelita, Carlos V Mexican chocolate, earthy chocolate, almost like a mole spice, Milk chocolate, German Chocolate, Bakers Chocolate, Chocolate Mousse, Vanilla, Dulce de leche caramel, toffee, butterscotch, dark fruit raisins, currants, raspberries, blackberries, prunes, dark cherries, sweet cherries, port wine, Nutella chocolate, Chocolate Cherry Cordials, Banana split Sundae, whipped cream, marzipan, mazapan, pecan pie, hazelnut nectar, walnuts, prailines, rocky road ice cream, almond joy chocolate, toasted coconut hints, flan, sweetened condensed milk, cocoa krispies, Kahlua coffee Liqueur, Irish cream notes, Cherry Chocolate cake, Tres Leches/ Three Milks cake, mocha, roasted coffee notes, fancy coffee notes, oak, bourbon, molasses, mint chocolate chip hints, oreo cookies and cream, raisin bread pudding, lactose milk sugar and chocolate cookie dough.

Aftertaste:
Finishing with Chocolates for days, Nutella, dark chocolates, Mexican chocolate, dark cherries, vanilla, caramel, earthy chocolate, oak, bourbon hints, mocha, pecan pie and banana split cherry sundae. For being my strongest beer to date at 14%, you can’t really any of the alcohol. The body is fully pitch black and abysmal like the previous iteration of Sangrileche. The mouthfeel is very smooth, not as chewey as the original sangrileche but velvety and syrupy. A major sipper for sure, but this brew was made to be sipped and taken with ease.

Overall:
Ridiculous. Really fucking ridiculous, oh did I mention, fucking ridiculous! While it is not as sweet as the original Sangrileche, its still a dessert though. Not cloying and very out there. The majority of the beer is like drinking chocolate syrup like some of the best choco vanilla barrel aged beers out there. The cherries really start to play when the beer warms up and more of the dark fruit flavors start to come out. While the beer does not have much head retention, it is expected at such a high 14% ABV. Now, the real question is, did I really succeed in making the ultimate hybrid geek beer. The answer is Yes and No. Yes because the flavors are similar to those on the Bruery and Three Floyds and W00tstout combined with some Dark Lord Imperial Stout. The No part really has to do with the fact that it is not those beers, its my own creation. It is something new but at the same time, it is a geek beer. I poured so much effort and fan splurging as I can possibly think of into this. Geekdoms are made by fans and Geek inspired home brews are made by fans as well. So yeah, it is a fucking Geek Beer in its own damn righr. A crazy one at that. Even so, as crazy as some of my other beer recipes have been in the past, this one truly takes the cake. Yes, how appropriate, cake for my birthday. Cheers!

Anime Corner:
Haruko Haruhara from FLCL/Fooly Cooly and many video game characters were all chosen in this pairing because for being an insane and really out there beer, I needed to bring an anime character from one of the most beloved franchises who is all about rock and is a space psycho. You really have to think, how crazy this beer is with all its ingredients, colors, strength, retro name and geekiness. Yes, recipe base of W00tstout inspired darkness is the embodiment of pure Beer and Geeky media! While Krystal Fox from Star Fox was the original mascot for this beer, I paid tribute to her as you can see from the label. Yes, I could think of no one better.

Sources:
https://ugc.kn3.net/i/origin/http://i1111.photobucket.com/albums/h476/santo969/501623.jpg?t=1298836348
https://s-media-cache-ak0.pinimg.com/originals/5d/cb/5d/5dcb5ddbdf54b59cb498801cf17d272b.jpg
http://wallpapersonthe.net/wallpapers/l/haruko_haruharu_flcl_anime_vespa_haruko-8042.jpg
https://lh3.googleusercontent.com/-I2yHaMXsWRs/WBU65zSeaMI/AAAAAAAADfI/jGUBAKYYpUsA2JD6ShTPtr76MBfEpIS6QCJoC/w426-h400/16%2B-%2B1
http://fanfics.frikitest.com/imagenes/foro/vD5hFVbG2taLxki.jpg
https://vamf.files.wordpress.com/2010/01/flcl-14.jpg
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/2a699fb8-5fcb-433b-a439-2694a298c778/md/halo3paranod4b7cfec536a08.jpg
https://s-media-cache-ak0.pinimg.com/736x/88/8d/03/888d035c3f1efdc54680b7d58c3868f5.jpg

Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing

December 31, 2016 by cloudx30 tagged Cinnamon, cocoa nibs, coffee, Collaboration Beer, Evil Twin Brewing, Habanero Peppers, Hatsune Miku, Imperial Mexican Biscotti Cake Break, Miku, Moembelu, Street Fighter, vanilla, vocaloid, Westbrook Brewing, Yoruichi Shihouin | Leave a comment

Rating: 7/7

Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing is a 10.5% ABV Imperial Stout with Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla and Habanero peppers added.

Label:
None

==Introduction==

Now this is something I never knew would ever happen. You take 2 of some of the best beers out there and make a blend recipe. Now, I have seen the Cuvee that has done something similar to this like when Boulevard and Firestone did their Collaboration beer which used Velvet Merkin, Stickee Monkee, Imperial Stout Tart Cherry X and Bourbon Barrel Quad to create a very special Cuvee. This is a similar idea although while many of those beers are awesome, Mexican Cake has been one of those aftermarket second hand beers that sells for a damn markup and is hard to get. Essentially, taking an awesome coveted brew like that one and using one of Evil Twin’s finest, the Imperial Biscotti Break and making something special that many people can actually get. Although I would not be surprised if this one goes the way of the “hard to find” brews as it is Mexican Cake after all. I had tried their Tequila Barrel Aged Mexican Cake in the past which was awesome in it’s own rights. Now as we get a chance to see what this one is all about, I cannot wait and am excited for the anticipation. Vamonos! A provar esta Cerveza, Let’s go try this beer! Cheers!

Aromas:
Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, mild habanero peppers, rocky road ice cream, marshmallows, chocolate smores, cinnamon, dulce de leche caramel, vanilla, dark fruit raisins, currants, cherries, bananas, Danish cream almond joy, pecan pie, hazelnut nectar, champurrado, tobacco and molasses.

Flavors:
Champurrado, Maize Atole, Mole spices, Habanero, Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, coffee cake, roasted coffee, Kahlua liqueur, bananas, molasses, fruit cake, marzipan, mazapan, hazelnut nectar, pecan pie, almond joy, macadamia nuts, oreo cookies, Danish cream, Irish cream coffee, mocha, jamocha, rocky road ice cream, marshmallows, chocolate smores, dark fruit raisins, currants, cherries, sweetened condensed milk, flan, cinnamon, piloncillo sugar cone, capirotada raisin bread pudding, toffee, dulce de leche caramel and oak notes.

Aftertaste:
Finishing rich in toffee, caramel, dark chocolate, dark fruits, dark cherries, earthy notes, molasses, bananas, spicy pepper notes, champurrado, almond joy and marzipan. No alcohol in the taste, pitch black dark full body, smooth, creamy, chewy, velvety and syrupy mouthfeel along with a sipping drinkability.

Overall:
Unbelievable! The blending of the Imperial Biscotti with Mexican cake is definitely something completely different. I have had the Mexican Cake in Tequila form which was amazing as well as the Imperial Biscotti break in many variants. The fact that this one is a special blend is seriously amazing especially for the fact that both beers are in a league of their own. It’s like if The Bruery and Three Floyds blended Dark Lord and Black Tuesday. Anyways, the beer itself is a complex drink of both worlds blending some spicy heat from the habanero peppers and Mexican chocolate with the Marzipan like flavors of the Biscotti imparted by the coffee, vanilla and almonds. The outcome is something that works in a directions that is unfathomable. For the original Mexican Cake being so pricey, now you can enjoy something that is bigger than than into a Super Saiyan Fusion of beer. A huge recommendation for a bucket lister like this one.

Anime Corner:
Noembelu from Street Fighter, Yoruichi Shihouin from Bleach and Vocaloid Hatsune Miku were used in this pairing as I wanted to mainly do the Mexican characteristics of the beer. Noembelu is essentially from the indigenous tribe where T. Hawk is from in Mexico so she was a perfect pairing for this beer. Yoruichi I have used in a previous Mexican brew and Miku I used in in the Tequila barrel Mexican Cake. Funny thing about Miku is that she has sung concerts in Mexico in Spanish sporting Mexican attire. So definitely had to bring her for this pairing as well.

Sources:
https://k61.kn3.net/taringa/2/7/6/5/2/6/94/panthyhero-/83B.jpg
http://i1292.photobucket.com/albums/b580/qinchao1204/chuyin%2012/wwwafterschoolsyscom-938.jpg~original

6th Anniversary Hazelnut Chocolate Imperial Stout by WestBrook brewing

December 31, 2016 by cloudx30 tagged 6th Anniversary, cocoa nibs, Hazelnut Chocolate Imperial Stout, Hazelnuts, Imperial Stout, The Testament of Sister New Devil, vanilla beans, Westbrook Brewing, Zest | Leave a comment

Rating: 5.75/6

6th Anniversary Hazelnut Chocolate Imperial Stout by WestBrook brewing is a 10% ABV Imperial Stout with cocoa nibs, hazelnuts and vanilla beans added

Label:
Our 6th Anniversary beer is rich and chocolatey imperial stout matured on cocoa nibs, roasted hazelnuts and vanilla beans.

==Introduction==

This is the second time I try a Westbrook beer and for it being their 6th anniversary at that, it was definitely a damn fine pleasure to bring this one to the site. I was able to find this one when I was looking for the Mexican Biscotti Cake. I love hazelnuts and I definitely had to bring this one to the site. The last time I tried a hazelnut beer aside from Rogue’s Hazelnut Nectar was the Bruery’s Melange 12 which had the same ingredients like chocolate, vanilla and hazelnut like this one. This was a great opportunity to bring another awesome beer to the site especially for the end of 2016, their 6th Anniversary, and a chance to try more Westbrook. I hear great things from them. Let’s have a look at this one, cheers!

Aromas:
Roasted coffee, mocha, marshmallows, hazelnut nectar, Baker’s milk Chocolate, Dark Chocolate, Belgian Chocolate, German Chocolate, tobacco, molasses, brown sugar, dark fruits, cookie dough, mint, bananas, vanilla, almond joy chocolate, pecan pie, flan and Irish cream.

Flavors:
Milk Chocolate, Dark Chocolate, Belgian Chocolate, Bakers Chocolate, German Chocolate, Chocolate brownies, vanilla, hazelnut nectar, pecan pie, bananas, clove spice, dark fruit raisins, currants, cherries, raspberries, plums, mint, anise, molasses, almond joy chocolate, flan, Irish cream, Danish cream, coffee cake, brown sugar, tobacco, Triple chocolate cake, marshmallow smores, mocha, fruit cake, mild plum sauce, rye bread with raspberry preserves, pillow mints, macadamia nuts, maple syrup hints, dulce de leche caramel, chocolate mousse, cookie dough ice cream, chocolate cherry cordials and piloncillo sugar cone.

Aftertaste:
Finishes with a mint chocolate flavors, dark chocoalte, hazelnut, earthy hop notes, dark fruits, banana notes, clove spice and tobacco. No alcohol in the taste despite the ABV. Dark full body, smooth, creamy and velvety mouthfeel along with a sipping drinkability.

Overall:
An exceptional brew that was very delicious and chocolatey. There was a lot of complexity going on but I think the flavors that stood out the most was the some what mint flavors. The beer itself is still worthy of praise as I still got many of the flavors from the ingredients used and the vast complexity. The only thing was that the beer definitely seemed to have a roast mint chocolate flavor through and through. For the beer overall I highly recommend you try and get this one, it is damn amazing!

Anime Corner:
Zest from The Testament of Sister New Devil was chosen in this pairing as I mainly wanted to go with the colors of the label but also the ingredients of the beer which actually fit well with Zest as she has the colors of the label and the colors of the ingredients such as the browns for chocolate and hazelnut and the light colors for vanilla. Overall, she is technically a devil which works for the dark aspects of this beer.

Sources:
https://pbs.twimg.com/media/CzGQPUCVIAENa40.jpg
http://vignette1.wikia.nocookie.net/shinmai-maou-no-keiyakusha/images/0/00/Volume_V.png/revision/latest?cb=20140820104756
https://k60.kn3.net/BDC4DF9BD.jpg
http://vignette1.wikia.nocookie.net/anime-characters-fight/images/4/46/Zest.png/revision/latest?cb=20150512165550&path-prefix=ru
https://k30.kn3.net/taringa/1/6/3/6/9/3/90/juampinie/0EB.jpg
http://2static.fjcdn.com/pictures/Random_b89889_6045838.jpg

Black Butte XXVIII (28th Anniversary Reserve) by Deschutes Brewery

September 28, 2016 by cloudx30 tagged American Porter, bakers chocolate, Black Butte, Black Butte XXV, Black Butte XXVIII, black currants, blue berries, Bourbon Barrel Aged, bourbon barrels, chocolate aroma, chocolate mocha coffee, cocoa, cocoa nibs, coconut fruit, currants, Dates, Deschutes Brewery, Deschutes Brewing, Dubbel, Figs, Imperial Porter, Legend of Zelda, LOZ, Midna, Porter, Quad, Sweet Orange Peels, Twilight Princess, vanilla | Leave a comment

Rating: 7/7

Black Butte XXVIII (28th Anniversary Reserve) by Deschutes Brewery is 11.5% ABV Imperial Porter brewed with Cocoa, Vanilla, Peated Malt and Sweet Orange Peel with 50% aged in Bourbon and Scotch barrels.

Label:
Imperial Porter brewed with cocoa, vanilla, peated malt and sweet orange peel, with 50% aged in bourbon and scotch barrels–“The result is our 28th anniversary imperial porter with bright orange and vanilla aroma, layers of roasty chocolate and a warm, smokey finish”

Description:
Every year, we celebrate our anniversary with an imperial, barrel-aged version of our flagship Black Butte Porter. Our brewers love to experiment and they always add some fun new ingredients to this beer like chilies, cranberries, figs and other such treats. This year, to celebrate 28 years of brewing, they’ve added the interesting mix of ingredients above for another multi-layered flavor experience.

==Introduction==

Essentially a Porter and Wee Heavy Blend. Every year, I try to pick up this annual release of their anniversary beer. Each year is a different blend entirely and while I feel some blends I really liked for the ingredients used, overall, I think each installment is more and more delicious with time. So with year’s version, they decided to go with a chocolate and orange and additionally aging in Scotch. Let’s see how the flavors of this one are, cheers!

Aromas:
Dark fruit raspberries, cherries, prunes, raisins, figs, currants, blackberries, Chambord raspberry liqueur, Smoked Peat, Chocolate Orange cream hints, Dark Chocolate, Milk Chocolate, chocolate covered pomegranates, bananas, piloncillo sugar cone, raspberry preserves, Danish cream, coffee cake, Mexican Gansito cake hints, clove spice, licorice, anise, molasses and brown sugar.

Flavors:
Smoked Peat, Chocolate Orange cream balls, orange candies, dragon fruit, Dark Chocolate, Milk Chocolate, chocolate covered pomegranates, bananas covered in chocolate, roasted malts, Bourbon, Scotch, vanilla, dulce de leche caramel, dark candi sugar, coffee, chocolate mousse, oak, bubblegum hints, fudge cake, dark fruit raspberries, cherries, prunes, raisins, figs, currants, blackberries, walnut cake, pecan pie, clove spice, licorice, anise, molasses, Chambord raspberry liqueur, Mexican Gansito cake, creme brulee, flan, sweetened condescended milk, marshmallows, wine grapes, almond joy chocolate, rye bread, abuelita chocolates, piloncillo sugar cone, raspberry preserves, Danish cream and coffee cake.

Aftertaste:
Dark fruits, stone fruits, earthy notes, Dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
Incredible, each year’s version of this beer is nothing short of supremely exceptional. They really out do themselves every anniversary. The complex flavors of the wee heavy, bourbon, chocolate orange and much more really stood through with every sip. This brew was so damn amazing I accidently finished the whole bottle in one sitting! Whoops! Lol but seriously though, not a lot of beers make it this far and even if common ones are this good, you know hypes are trends. Never underestimate what a common beer can do! I highly recommend getting a bottle of this one or two to drink and cellar.

Anime Corner:
Midna (Both Forms) from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like last year’s, I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together but one specially blended. They are both the same person and both are kick ass but that was obvious from the fact that I use them for the same beer every year that I represent Twili Midna, the taller one, as the one that represents the barrel aged percentage. In this year, the orange peel and vanilla do complement both of them as they both have orange hair and the chocolate and vanilla by the black and white of their tones.

Sources:
https://66.media.tumblr.com/5d0541f783409437d3cfe56e7b4b5479/tumblr_o0iuklT29i1t09dnqo1_500.jpg
http://orig00.deviantart.net/af6d/f/2014/274/9/f/midna_zelda_by_cyberunique-d819kdh.jpg
https://cdn3.patreon.com/1/patreon.posts/LtIYhP7FvNFFJmYSrV1JyyKN5mRHlegqU8LXSFrgz3PC5IgfYHRWIlLiEUJWzZcV_large.jpeg?w=1600&v=D6NyMcMd9e6pwTpO6MkN9AEAN0KG77_QH9m8_jmGNSc%3D

Verbum in Tenebris by Save the World brewing

June 3, 2016 by cloudx30 tagged Belgian Stout, celty sturluson, cocoa nibs, Durarara!!, Milk Chocolate Sweet Stout, Milk Stout, peppermint, Save The World brewing, Verbum in Tenebris | Leave a comment

Rating: 5.25/6

Verbum in Tenebris by Save the World brewing is a 7.5% AVB Belgian Double Milk Chocolate Stout aged in cocoa nibs and peppermint.

Label:
Verbum In Tenebris (Word in the Darkness)
Our Belgian style double milk chocolate stout was aged with cocoa nibs and peppermint, resulting in deep aromas and rich flavors of chocolate, hints of mint and roasted coffee. It is full bodied with malt sweetness at the beginning and a lingering rich medium dry finish.

Enjoy this Dark silky delectable ale!
Try pairing with roasted and grilled meats, rich cheeses, and all deserts, especially ice cream. Goes especially well with love!

==Introduction==

Obtained this one via trading from my friend and fellow beer reviewer, Aaron Mendiola at BeerMetalDude.com. This is the second beer I review from the up and coming Save the World brewing. The Quadruple with the brett I first had from them was downright amazing! So naturally, with the next beer I get to try being a Chocolate Milk Stout and a Belgian Imperial style too, well, I really am hoping this one is just as delicious or way better than the first one I had. Let’s a look now, cheers!

Aromas:
Anise, molasses, brown sugar, Dark Chocolate, Milk chocolate, Baker’s chocolate, Fudge chocolate, Belgian Chocolate, dulce de leche caramel, toffee, marshmallows, port wine, Belgian Candy sugar, smokey oak, earthy hop notes, vanilla, leather, tobacco and mint chocolate chip hints.

Flavors:
Dark Chocolate, Milk chocolate, Baker’s chocolate, Fudge chocolate, Belgian Chocolate, Milk Sugar, port wine, Belgian Candy sugar, smokey oak, roasted coffee notes, earthy hop notes, vanilla, leather, tobacco, anise, licorice, molasses, mint chocolate chips, pillow mints, dark fruit cherries, raisins, plums, currants, raspberry, figs, brown sugar, dulce de leche caramel, toffee, mocha, graham crackers, marshmallow smores and double chocolate cake with cherry cordials and Raspberry Chambord syrup.

Aftertaste:
Finishes with raspberry, dark cherry yogurt hints, dark fruits, rich chocolate, earthy notes, mint, molasses, tobacco, smokey notes and port wine. No alcohol in the taste, pitch black body, smooth, creamy, silky and velvety mouthfeel with a moderate mouthfeel.

Overall:
Definitely exceeding some of my expectations. The beer is just like the great Belgian Stouts I have had in the past but the lactose and chocolate with the peppermint really take things up a notch and into another realm for sure. The complexity added by the ingredients gives a lot of the flavors that I really enjoy, especially the chocolate. This one is a high recommend from me especially if you can find it.

Anime Corner:
Celty Sturluson from Durarara!! Was used mainly as the Word the darkness and the colors in the label. She doesn’t really have a face, but a helmet so you wonder, how can someone without a face make words. If the words do come, they are definitely from the darkness as depicted in the picture pairing.

Sources:
http://img1.reactor.cc/pics/post/full/Celty-Sturluson-Durarara!!-Anime-2942251.jpeg
http://blog-imgs-79.fc2.com/j/i/n/jingaidaisuki/20150724055223297.jpg

Coconut Jones Dog by Pipeworks brewing

May 20, 2016 by cloudx30 tagged cocoa crispies, cocoa nibs, coconut, Coconut Jones Dog, Krystal, Krystal Fox, Lavenda, Milk Stout, Nintendo, Pipeworks Brewing, Starfox, Sweet Stout, vanilla beans | Leave a comment

Rating: 6/6

Coconut Jones Dog by Pipeworks brewing is an 8.5% ABV Sweet/Milk Stout brewed with Coconut, Cocoa Nibs and Vanilla Beans.

Label:
Stout with cacao, vanilla bean, natural flavors added
Jones Dog is a pup who knows what’s up. The addition of coconut to our milk stout with cacao nib and vanilla, makes this brew a real treat. No man’s best friend is an island, but this brew might make you feel like cold chillin’ on one. If you fetch a bottle, lap it up!

==Introduction==

Obtained this one from thebottleshop.net. This beer label intrigued me and being a coconut stout and from Pipeworks, I definitely wanted to get it. They make great beer and I haven’t had anything yet that I did not find very delicious and exceptional from them. Since Death By Coconut by Oskar Blues, Mash & Coconut and Cacaonut from the Bruery, there hasn’t been a coconut beer that has really exceeded my expectations on the coconut beer category. So another coconut stout is definitely something I want to take a shot at. Let’s take a look at this one. Cheers!

Aromas:
Toasted coconut, macaroons, vanilla, caramel, toffee, Mexican Cocada candy, Danish cream, Jamoca ice cream, rocky road ice cream, Bailey’s Irish cream, Khalua liqueur notes, coffee cake, marshmallows, smores chocolate, dark fruits like raisins, currants, boysenberries, dark cherries, raspberries, pomegranates, rich almond joy chocolate, cookie dough and pecan pie.

Flavors:
Rich toasted coconut, Mexican cocada coconut candy, coconut macaroons, vanilla, caramel, toffee, coffee cake, marshmallows, smores chocolate, milk chocolate, dark chocolate, sweetened condensed milk, dark fruits like raisins, currants, boysenberries, dark cherries, raspberries, pomegranates, rich almond joy chocolate, cookie dough, Danish cream, Jamoca ice cream, rocky road ice cream, Bailey’s Irish cream, Khalua liqueur notes, Cherry cordial chocolates, Tropical fruit notes of Piña Colada, dragon fruit, passion fruit, bananas, pecan pie, hazelnuts, chocolate mousse, coconut flan and 3 leches chocolate cake.

Aftertaste:
Rich Coffee cake, Toasted coconut, vanilla, Hazelnut, dark fruits especially the dark cherry and raspberries, rocky road ice cream, mocha, cookie dough and tropical hints linger. No alcohol in the taste, pitch black darkness of inner coconut space body, velvety, silky, smooth and chewy mouthfeel with a moderate to sipping drinkability.

Overall:
Trying to compare some of the best coconut beers I have ever had, this one is definitely higher on the dark fruit and cherry list. The complexity in comparison to some of the other coconut beers I have had is definitely different and while I love each one for their different, I love this one for the fruitiness. I would definitely like to try this one again and would recommend those that can get this one should definitely try it.

Anime Corner:
Krystal Fox from Nintendo’s StarFox, Lavenda by Tofu93 and original art by priincessu were used in this pairing as I wanted to pair with the dog at the beach. While these characters are K-9s, although different than the normal pooch, I think the colors along with the dog help accentuate the scene of tropical beer here.

Sources:
http://images.akamai.steamusercontent.com/ugc/577873252885734997/FD9C470C32A1A77DC4AD5E7AD408C67F5B2770E4/
https://pfimg.playfire.com/_proxy/?url=http%3A%2F%2Fstatic1.e926.net%2Fdata%2Fsample%2F5f%2F7a%2F5f7ac370d4c365866bd5bc2eb1d3f34d.jpg&hmac=4e09e7b3b577b6429be59c6cbe5e0ff8
https://static1.e621.net/data/b1/54/b154690d2490f6745f772756840d2100.jpg

2015 Wreck Alley by Karl Strauss

March 11, 2016 by cloudx30 tagged Bird Rock Coffee Roasters, chocolate toffee, cocoa nibs, Disgaea, Ethiopian Coffee beans, Etna, hidden alcohol, Imperial Stout, Karl Strauss, wreck alley, Wreck Alley Imperial Stout, Wreck Alley Stout | Leave a comment

Rating: 4.75/5

2015 Wreck Alley by Karl Strauss is a 9% ABV Imperial Stout brewed with cocoa nibs and Ethiopian coffee beans from Bird Rock Coffee Roasters.

Label:
Beneath the tides off Mission Beach rests Wreck Alley – a dark and mysterious seascape of forgotten ships. Amidst the rusted wreckage is a marine ecosystem, an artificial reef teeming with life. Our Wreck Alley is as dark as the depths of its namesake, an Imperial Stout of uncharted complexity. Brewed with darkly kilned malts, cocoa nibs, and Ethiopian coffee beans sourced by our friends at Bird Rock Coffee Roasters, Wreck Alley boasts rich layers of dark chocolate, toffee, and espresso-like roast.

==Introduction==

Got this one off one of my local markets. It has been a long time since I tried this beer and I wanted to bring it back for a re-review as I saw they are using a different brand of coffee with this brew. That and I do recall how much I liked this one back then so I figure, why not bring it back to the website for good ol’ time sakes. This time, Karl Strauss collabs with Bird Rock Coffee Roasters in San Diego. So it is good to see what new flavors might come about with this blending. Time for the beer, Cheers!

Aromas:
Coffee, Mocha, Kahlua liqueur hints , Dark Chocolate, milk chocolate, vanilla, caramel, toffee, dark fruits, coconut hints, tobacco notes, brown sugar, marshmallow smores, rocky road ice cream hints and toffee.

Flavors:
Milk Chocolate, Dark Chocolate, German chocolate, Baker’s chocolate, earthy hop hints, espresso, mocha, roasted coffee, toffee, tobacco notes, licorice, anise, molasses, brownie batter, vanilla, caramel, toasted coconut, marshmallows, smores, rocky road notes, dark fruit raisins, cherries, Coffee cake, Chocolate cake, crème brulee hints, steamed milk, Irish cream and Kahlua liqueur notes.

Aftertaste:
Finishes with notes of dark chocolate, roasted coffee, dark fruit, earthy notes, vanilla and caramel notes. No alcohol in the taste, pitch black dark body, smooth, creamy, and mildly chewy mouthfeel with a moderate drinkability.

Overall:
A very delicious stout just like I remember it. While I have had many stouts in the past, this one brings back memories of how well it was made. It is still well made and delicious. A common go to beer for sure especially since it is readily available. Now that I see it often near me, I will be getting this one often. I recommend this one.

Anime Corner:
Etna from Disgaea was chosen to return to the brew like I did with the original review of the Wreck Alley Stout. At the time, one of the reasons I had chosen her to do the pairing was due to the dark and evil face which would make up the dark water this is but also her surrounding of rubble seeming like she brings death and destruction. Although she may seem like that on the outside. She really is a sweet heart in reality and in the series. I just like how well she paired back then with the idea so I added some new pictures that would fit with that aspect of wrecks, destructions and corruption but really is sweet like the taste of the beer is. Don’t judge books by their covers!

Sources:
http://i26.ltalk.ru/99/22/42299/6/2768406/16.jpeg
https://brewerianimelogs.files.wordpress.com/2016/03/2b352-disgaeaportable12.jpg
http://cdn.myanimelist.net/images/characters/11/33671.jpg

2015 Caribbean Chocolate Cake collaboration by Siren Craft Brew and Cigar City

February 13, 2016 by cloudx30 tagged Caribbean Chocolate Cake, Cigar City Brewing, cocoa nibs, collaboration, Collaboration Beer, Cypress Wood, Ignis, Imperial Stout, jingai makyou, Jingai Makyō, Lactose, Milk Stout, Siren Craft Brew, Tropical Imperial Stout | Leave a comment

Rating: 6/6

2015 Caribbean Chocolate Cake collaboration by Siren Craft Brew and Cigar City is a 7.4% ABV Tropical Imperial stout with cocoa nibs, lactose and aged on Cypress Wood.

Label:
The return of an outrageous collaboration with Cigar City, this is a dense, rich and luxurious stout. Hand-roasted cacao nibs from the USA give hints of tamarind and soft lemon. The malt provides coffee and roast notes in abundance, while the experimental OCC hop variety offers orange, chocolate and coconut flavours. Ageing on Cypress Wood is the icing on the cake. Pure bottled indulgence.

==Introduction==

Got this brew from craftshack.com. At the time I was not too interested in it but they were having a sales and it was a good opportunity to get some of the other brews I wanted to buy so I included it in my purchase. Though it is a little bottle, a collaboration with Cigar City has yet to let me down. That and the ingredients being used in this brew made me want to try it even more. Ofcourse, this being such a small bottle, I will have to take all the time in the world for this. Enough of the babble, on to the beverage, Cheers!

Aromas:
Dark Chocolate, Milk Chocolate, Bakers Chocolate, caramel, vanilla, toasted coconut, Dark fruit raisins, cherries, plums, grapes, currants, blue berries, black berries, raspberries, Tropical hints of dragon fruit, passion fruit, kiwi, honey dew melon, Stone fruit peaches, roasted coffee, mocha, hazelnut molasses, anise, piloncillo sugar cone, pecan pie and brown sugar.

Flavors:
Dark fruit raisins, dark cherries, plums, grapes, currants, blue berries, black berries, raspberries, Milk chocolate, Dark Chocolate, Bakers Chocolate, Mexican Abuelita chocolate, caramel, vanilla, toasted coconut, Stone fruit peach notes, Tamarind, Tropical hints of dragon fruit, passion fruit, lychee, mango, kiwi, honey dew melon, Kahlua liqueur, roasted coffee, mocha, coffee cake, oak, crème brulee, flan, cinnamon, ginger, fruit cake, chocolate cherry cake, sweetened condensed milk, chambord raspberry liqueur, molasses, anise, piloncillo sugar cone, pecan pie and hazelnut.

Aftertaste:
Leaving with some rich tropical and chocolate soaked dark fruits, coffee, caramel and vanilla. No alcohol in the tasted. Dark as night full body, smoth, rich, creamy and velvety mouthfeel and moderate drinkability.

Overall:
A very exceptional little bottle. What can I say, the whole tropical chocolate fruits was definitely something very prominent to his brew. How this was done with the cypress wood? I have no idea. While I really wish they could have made this into a 22oz. bottle instead, I think for what it is, it is still a great buy even if it was around 8$. Sometimes it is not the price but what it is you are drinking that determines that is great. With that being said, now I want to brew something like this in the future. With the way my current homebrews have been going, Inspirations like this can make for truly godly creations.

Anime Corner:
Ignis from Jingai Makyou was used in this pairing as I wanted to pair with the colors of the labels with the dark colors and the flowers. It also pairs well with the coffee, chocolate and tropical fruits this beer has. I still don’t know how the cypress wood combination of lactose and cocoa nibs got so much tropical notes out of the beer but I guess only the future will tell. Ignis sitting down relaxing reminds me of just relaxing, take a step back and have some tropical stout!

Sources:
http://www.1zoom.net/big2/15/213064-aliya06.jpg

Oblivixen’s “Sangri-Leche” Maelstrom by Nubis Sanctum Ales

November 13, 2015 by cloudx30 tagged Beer Barrel Bourbon, Belgian Stout, Black Cherry, Bourbon Barrel Aged, chocolate peanut butter, cocoa nibs, Dark Matter Unicorn Blood, Dragon's Milk, Krystal Fox, Milk Stout, Nubis Sanctum Ales, Oak aged, Oblivixen's “Sangri-Leche” Maelstrom, Organic Cherries, Peanut Butter Milk Stout, Star Fox, Sweet Stout, Unicorn Blood Coffee, vanilla beans | Leave a comment

Rating: 6/6

Oblivixen’s “Sangri-Leche” Maelstrom by Nubis Sanctum Ales is a 13% ABV Belgian Imperial Peanut Butter Milk Stout brewed with Dark Matte’rs Unicorn Blood Coffee, Organic Black Cherry syrup, Cocoa Nibs and vanilla beans oak aged in Dragon’s Milk Beer Barrel Bourbon.

Label:

Belgian Imperial Peanut Butter Milk Stout brewed with Unicorn Blood Coffee, Organic Black Cherry syrup, Cocoa Nibs and vanilla beans oak aged in Dragon’s Milk Beer Barrel Bourbon.

Long ass description for a beer that has been sitting aging for more than 6 months in the dark recesses of another dimension. Yes, this beer comes from a realm of reality where the liquid itself transports your senses to an existence that not even the collapsed stars of the universe dare to peek their event horizons at. You said, “screw it, it’s just a beer” and after your first sip, now you entered the unknown dimension. There, you meet with the Foxy Vixen that helps you on your journey back home, but once you realize that you never sensed the alcohol in the first place since you were too busy indulging in the sweet Godly Ambrosia of a dessert this is. Well, it was clear as day that it was too late and in the darkness of unimaginable oblivion you remain. Don’t worry though, I am sure your next astral exploration across the quantum will be more successful. For now, just remember, a sip at a time and you’ll be fine.

Ingredients: Water, Malts, Dark Matter’s “Unicorn Blood Coffee”, Lactose Milk Sugar, Belgian Dark Candy Sugar, Cane Sugar, Peanut Butter, Organic Black Cherry syrup, Cocoa Nibs, Vanilla Beans, Oak Aged “Dragon’s Milk Beer Barrel Bourbon”, Monastery/Trappist yeast, RBY Monk’s yeast and Abbey Yeast.

==Introduction==

Proeject# 6 One of the craziest things I have ever done in my life. Yes, a real mad science experiment of a beer. After brewing 5 different beers and learning the process of aging and higher gravity beers, I decided I take a huge gamble and create a beer that was along the lines of some of the best high gravity barrel aged beers I could ever find. Yes, I am talking about Black Tuesday, Dark Lord Imperial Stout, Creme Brulee, Like is Like…, Firestone Walker Parabola and even Thirteenth Hour Belgian Stout. I figured if I could make something like that, I would definitely learn so much more about brewing extravagant beers.

So why the name Sangri Leche and Maelstrom? Maelstrom since the beer is pretty scary as a storm that is a portal to another dimension. “Sangri-Leche” meaning Bloody Milk came as a tribute to using Unicorn Blood Coffee and Milk sugar as it is part milk stout as well. Mainly though, it was suggested by my friend Richard Stan Avila after one of the episodes from our favorite show: (https://www.youtube.com/watch?v=XONh38l6p8Q)

I started this project in April 2015 and aged the beer until today, Friday November 13, 2015. (Yes I made it so dramatic). So the day has finally come and after so much work of mashing, heating. Boiling, fermenting, pitching, siphoning, aging and bottling (Thanks to my friend William Carranza of El Borracho Hombrewing for helping me bottle the beer), I finally bring forth a beer that may actually be up there with some of the greats. I give you, my Frankenstein brew. Let’s take a look and analyze this monster, cheers!

Aromas:

Super Rich Black Cherry, Raspberry Chambord, Dark fruit raisins, prunes, cherries, plums, figs, Dark chocolate, Milk chocolate, Milk Shake, Rich Fudge Chocolate cake, port wine, bananas, clove spice, Hazelnut nectar, Walnuts, pecan pie, almond joy chocolate, toasted coconut hints, bourbon, oak, dulce de leche caramel, peanut butter, fancy coffee, roasted coffee, Mocha, Kahlua coffee Liqueur, flan, milk sugar and choco flan.

Flavors:

Milk Chocolate, Dark Chocolate, Chocolate Milk Shake, Chocolate Cheese cake, Chocolate Mousse, Oreo cookies and cream, cocoa crispies, vanilla, rich oak, bourbon, dulce de leche caramel, Mocha, roasted Coffee, fancy coffee, Kahlua coffee liqueur, Dark fruit raisins, prunes, cherries, plums, figs, peanut butter, coconut, Hazelnut nectar, Walnuts, pecan pie, bananas, clove spice, dark candi sugar, rock candy, capirotada raisin bread pudding, chocolate flan, tres leche cake hints, sweetened condensed milk, lactose milk sugar, Chocolate cookie dough, rocky road ice cream, Dark Fudge Chocolate cake, port wine hints, rich raspberry Chambord and more.

Aftertaste:

Lingering rich flavors

Despite the strong ABV, there is no alcohol in the taste. Dark Abyss Full Body from another dimension with a thin layer of bloody crimson, very damn smooth, creamy, velvety, syrupy, bloody and rich body and easy to drink although it should be a highly sipping beer.

Overall:

I really can’t believe I made this. I really can’t believe how exceptional and over the top this beer turned out to be. I have only few people who have tried it to thank for telling me how ridiculously special this beer was. In a way, I am extremely happy with the results. In another way I am sad that because I spent so many resources and time, I only have such a damn small batch of the beer to share with close people. I just hope maybe one day this beer can win a home brewing competition. The alcohol while high, is ridiculously masked by ridiculous complex flavors. It came out sweet and dessert like but it is still a super heavy hitter. That is why I feel it can really compete with the likes of even the most craziest of High gravity and coveted Whales. This monster is my baby and I am proud to have made this, my best beer ever! (At least until I can top it one day or make more!)

Anime Corner:

Krystal Fox from Star Fox was used in this pairing to represent the Vixen from the label description. She is only know as Oblivixen as it is a play at Oblivion (Unconscious or Unaware) and Vixen (female fox). The beer was so damn complex and dark like the vast infinite space and the vastness of the unknown that her being from Space or even another dimension made sense in my mind. Sweet on the outside she is, but deep in darkness and bloody she be. All good though, just remember this is only either a breakfast cup of coffee or a mind blowing dessert. All in all, it existence still baffles me. As the description says, you’ll be infinitely oblivious as you drink this. It will be all wort it.

Sources:

http://pre09.deviantart.net/812d/th/pre/i/2013/248/8/a/krystal_solar_mission_by_luigiix-d4osgaj.jpg

https://s-media-cache-ak0.pinimg.com/originals/84/d7/23/84d723a908ff2a926838d76afd1d9523.png

https://41.media.tumblr.com/07892147fd31b195cfd9702471ae4b8d/tumblr_nnuw31YZyf1slf9f5o1_500.jpg

My Black Parade (Mi Desfile Negro) by The Lost Abbey brewing (Dia De Los Muertos Review)

November 1, 2015 by cloudx30 tagged aged in Bourbon Barrels, American Strong Ale, Angel Share, Bourbon Barrel Aged, cardamom, Chiles, chocolate abuelita, Cinnamon, cocoa nibs, Day of the Dead, Dia de los Muertos, Kill-LA-Kill, Mi Desfile Negro, My Black Parade, Rich Chocolate Abuelita, Ryuko Matoi, The Lost Abbey, vanilla beans | Leave a comment

Rating: 6/6

My Black Parade (Mi Desfile Negro) by The Lost Abbey brewing is a 12.5% ABV American Strong ale brewed with Cocoa Nibs, Vanilla Beans, Chilies, Cardamom and Cinnamon aged in Bourbon Oak barrels.

Label:
No one knew her actual name, Though to most she was simply Madame Marigold-Princess of The Black Parade. Each November 1st she led a procession through the town square to a makeshift altar at an unmarked grave.

Year after year, the processions grew larger and the celebrations more elaborate. Patiently she waited for him always. Yet, he never arrived.

Then one year, she too was gone. Her legacy endures as The Black Parade marches on despite her absence. Each fall, the entire village celebrates the lives of all the departed including Madame Marigold and her anonymous lover.
==Introduction==

Hoy es dia de los muertos (Today is day of the dead) and we celebrate the departed loved ones from friends to family. A time in Mexican culture many come together
Producing only 60 cases, this beer is essentially Bourbon Barrel Angel Share with delicious Mexican spices and ingredients mimicking dessert drinks like Mexican Hot chocolate. This beer was released by the Lost Abbey to be purchased and obtained at their location. Which meant only one thing, road trip! I had to basically go on a long journey to visit one of my favorite breweries for a second time to get this. That and also, make it through the small time frame to purchase it. If you would like to get your hands on this Dia de los Muertos beauty, you will have to trade for it or try to find it online. Will it actually be worth the time spent driving or your time and money? Well, let’s take a look at this cerveza muerta. Salud!

Aromas:
Port wine notes, cajeta envinada/ wine goat’s milk caramel, Chocolate abuelita, milk chocolate, Oak, Bourbon, vanilla, marshmallows, cinnamon, cardamom, oak, champurrado, Bourbon, vanilla, rich toasted coconut, dark fruit raisins, dark cherries, currants, Danish cream, pecan pie, hazelnut nectar, fruit cake hints, spicy chile hintslike ancho and guajillo, banana, brown sugar hints and champurrado.

Flavors:
Dark Chocolate, Chocolate abuelita, milk chocolate, Oak, Bourbon, vanilla, rich toasted coconut, flan, sweetened condensed milk hints, jericalla Mexican custard, marshmallows, cinnamon, cardamom, champurrado, dark fruit raisins, dark cherries, currants, black berries, slight hints of spicy chiles like ancho and guajillo, dulce de leche caramel, cajeta envinada/ wine goat’s milk caramel, port wine, mezcal, Khalua liquor, Danish cream, pecan pie, hazelnut nectar, fruit cake hints, molasses, anise, candy sugar, banana hints, champurrado, capirotada raisin bread pudding, earthy notes and three milks/ tres leches cake.

Aftertaste:
Mild chile spices linger after, Chocolate Abuelita, oak, bourbon, vanilla, flan, marshmallows, toasted coconut, port wine, earthy notes, dark fruit, danish cream and spicy notes. Slight booziness in the after taste but not detracting from the flavors. Pitch black and crimson full body, creamy, smooth, velvety and buttery mouthfeel with a sipping drinkability.

Overall:
An exceptional perfection no less but before I put it in the utmost bucket list, I think it needs a whole year, 2 or even 4 years to age to perfection. This reminded me so much of the Bourbon Barrel Aged Dark Lord De Muerte. The chilies do linger a bit but are mainly covered by the sweetness of it all. The Lost Abbey’s attempt at it certainly brings about the Belgian as well the deliciousness that is found in some Mexican traditional hot drinks like Chocolate Abuelita. Would it be worth seeking out? Ahuevo! (Fuck Yeah!) especially if you like Bourbon Barrel aged beers with a slight Belgian inspiration.

Anime Corner:
Ryuko Matoi from Kill La Kill and original bride character were used in this pairing to pair with la novia muerta de la boda del desfile negro (The dead bride of the wedding for the black parade). The colors she has as well as her wedding dress pairs well with the label and the colors. The aspect of death and the story of where the bride waits for her beloved to return is represented as the original character holds up the head of her beloved. Pretty tragic love story like that of El Muelle de San Blas by Mana. (https://www.youtube.com/watch?v=teprNzF6J1I) For Ryuko though, I would say her loss of Senketsu would be something similar in the story of this beer. However, she is truly not alone as she always has Senketsu with her, she has her family and friends ( and #1 fan here 😀 ) so yeah she is awesome. That is what Dia de los Muertos is all about, togetherness.

Sources:
http://cciup.com/wp-content/uploads/2014/11/43487375.jpg
http://g03.a.alicdn.com/kf/HTB1Y_IuIFXXXXbfXpXXq6xXFXXXS/The-most-gorgeous-animation-wonderful-poster-font-b-Gothic-b-font-fantasy-girl-red-style-4.jpg

2014 Tequila Barrel Aged Mexican Cake by West Brook brewing (Halloween Review)

October 31, 2015 by cloudx30 tagged 2014 Tequila Barrel Aged Mexican Cake, Cinnamon Sticks, cinnnamon, cocoa nibs, Dia De Los Metroids, Dia de los Muertos, Habanero chillies, Halloween, Hatsune Miku, Imperial Stout, Metroid, Mexican Cake, Samus Aran, Tequila Barrel Aged, vanilla beans, vocaloid, West Brook brewing, World class, world class beers, World Class Imperial Stout | Leave a comment

Rating: 7/7

2014 Tequila Barrel Aged Mexican Cake by West Brook brewing is a 10.5% ABV World Class Imperial Stout aged in cocoa nibs, vanilla beans, cinnamon, habanero peppers and aged 12 months in Tequila Barrels

Label:
Bottled 8/15/2014
Way back in December 2011 , they brewed 1st Anniversary beer – a serious imperial stout aged on cocoa nibs, vanila beans, cinnamon sticks , and fresh habanero peppers. It was so delicious to bring it back once each year and age it for 12 months in oak barrels.

¡Salud!

==Introduction==

Been meaning to try this beer for ages! The original Mexican was soooo good but all of them were always over priced and to some degree over hyped. Maybe it was me but I really wanted to try this one. Long behold we reach 2015 and I was able to finally land one of these for a decent price. Needless to say, splurging on something like this would be ridiculous but since I wanted it and it was at the right price, I got it. This is the first time I try a beer from Westbrook as well so definitely an honor for sure. I have tried so few Tequila barrel aged beers and so few chocolate abuelita beers but the closest I’m sure comes close to this is the Xocoveza Extra Añejo. So without further ado, here it goes. Salud!

Aromas:
Mild habanero, ancho and guajillo chiles, roasted coffee, marshmallows, piloncillo sugar cone Tequila, Agave lechugilla, mezcal, sangria vampiro, dulce de leche caramel, toffee, hazelnut nectar, dark fruit raisins, prunes, currants, blackberries, blueberries, figs, dark cherries, dates, Khalua liqueur, waffle cone, mocha, molasses, Champurrado, Molé hints, pan dulce, milk sugar, ginger bread, crème brulee, flan, sweetened condensed milk, fruit cake, Dark and milk chocolate fudge cake.

Flavors:
Rich Chocolate Abuelita, Tequila, Agave lechugilla, mezcal, charred oak, Cinnamon, Capirodatada Raisin bread pudding, fruit cake, Dark and milk chocolate fudge cake, dark cherries, dark fruits like raisins, prunes, currants, blackberries, blueberries, figs, dates, ginger bread, crème brulee, flan, sweetened condensed milk, Khalua liqueur, waffle cone, mocha, molasses, Champurrado, earthy notes, clove spice, grilled platanitos/bananas, churros, sangria vampiro, dulce de leche caramel, toffee, hazelnut nectar, leche, mild habanero, ancho and guajillo chiles, roasted coffee, marshmallows, piloncillo sugar cone, pan dulce, milk sugar and Molé hints.

Aftertaste:
Rich Dark chocolate, cinnamon, pumpkin notes, mild pepper spice, chocolate abuelita, tequila, mezcal, agave, mocha, vanilla, oak, dulce de leche caramel, earthy raisin bread and coffee. No alcohol in the taste, dark abyss full body, very smooth, creamy, silky, velvety and mildly syrupy and a drinkability that is ridiculously easy. Careful not to finish the bottle in one sitting.

Overall:
It definitely feels like a bucket list kind of beer. As ridiculous as this is, I am really pleased I got this. Funny thing is, the spices are not in the heat but allow for a Mexican style that fits similar to how Molé is made with chile and chocolate. There are only a hand full of beers that really deserve the title a World Class and this rarity gets the one of the highest rating for it. My expectations were really blown away and maybe it is worth what the hype is about. I may have not tried the original but the Tequila variant to me especially a year aged is like a dream come true. So yes, I highly recommend this version especially since the Tequila barrel aging just adds that cherry on top of the already awesome cake to truly make, Mexican! Ahuevo Cabrones! Busquenlo!

Anime Corner:
Dia de Los Muertos Samus Aran from Metroid and Vocaloid Hatsune Miku were used in this pairing for several reasons. You can already see some aspects of Mexican themes like dia de los muertos. The Guns Samus carries would be like those Mexican revolvers, you know, to vary it up a bit. She is in the theme. Also, why did I choose Miku for this pairing? 2 reasons. The first being that I used the picture of Miku on her side with the plugsuit representing the first tequila barrel aged beer I tried from Cupaca (Tequila Barrel aged Barleywine back in 2010) and barrel aging process but second, since she played a well known Mexican song called La Bikina (https://www.youtube.com/watch?v=aqIugY6pk0c) so I know already she will work. Also, she has so much of the blue agave colors which pair with what tequila is made but also the colors of the beer. So the singing then ties to the 3rd drawing where she has the acoustic guitar. So much tequila goodness and so much sweetness from art and flavor experiences!

Sources:
http://i1292.photobucket.com/albums/b580/qinchao1204/chuyin%2012/wwwafterschoolsyscom-938.jpg~original
http://fashionablygeek.com/wp-content/uploads/2014/04/dead_Upload.jpg
http://static.zerochan.net/Hatsune.Miku.full.1518790.jpg

Black Butte XXVII (27th Anniversary Reserve) by Deschutes Brewery

September 30, 2015 by cloudx30 tagged 27th Anniversary, 27th Anniversary Reserve, aged in Bourbon Barrels, apricot puree, Black Butte, black butte porter, Black Butte XXVII, Bourbon Barrel Aged, bourbon barrels, cocoa nibs, Deschutes Brewery, Legend of Zelda, Midna, Pomegranate Molasses, Pomegranates, Rose, Rose Water, tart apricots, Theo's cocoa nibs, Twili Midna, Twilight Princess | Leave a comment

Rating: 6/6

Black Butte XXVII (27th Anniversary Reserve) by Deschutes Brewery is 11.6% ABV Imperial Porter brewed with Rose water with 50% aged in bourbon barrels blended with ale with apricot puree, cocoa nibs, pomegranate molasses and spices.

Label:
Our 27th Anniversary Imperial Porter was brewed with Theo Chocolate’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you!.

==Introduction==

Each year they release this beer, they always use different ingredients. I have been fortunate enough to be able to try the beers since the 24th version all the way to 26th and now the 27th. Since I loved the previous years versions, I can only imagine this years version will be insane. Then again, is there any surprise. Actually yes, It is NOT the SAME BEER! I definitely forget to get 2 every time but this year I will want to get more! Since each year has different ingredients, you want to try them all as one amazing and every year getting better! Nuff said, Review, I coming!

Aromas:
Super dark chocolate goodness, milk chocolate goodness, almond joy, marshmallow, rich dark fruit raisins, plums, figs, currants, blackberries, cherries, marshmallows, chocolate and rye bread with strawberry and raspberry jam, almond butter, wrapped in tin foil over a campfire, brown sugar on top then being dipped in a chocolate mouse and then a sweetened condescended milk and flan cream.

Flavors:
Milk Chocolate, Dark Chocolate, chocolate covered tart apricots, chocolate covered pomegranates, chocolate covered bananas, roasted malts, coffee, chocolate mousse, bourbon, oak, vanilla, caramel, dark fruit raisins, plums, figs, cherries, currants, blackberries, pecan pie, walnuts, clove spice, bubble gum hints, licorice, anise, molasses, tobacco, leather, rye bread, almond joy, marshmallows, smokey campfire hints, flan, sweetened condensed milk, crème brulee, chocolate cherry fudge cake, dragon fruit, passion fruit, lavender, sakura cake, rose hints, maple bar, brown sugar, piloncillo sugar cone, abuelita chocolate hints, strawberry preserves on rye bread and Danish cream.

Aftertaste:
Dark fruits, stone fruits, earthy notes, Dark chocolate, pecan pie, tobacco, oak, marshmallows, floral tartness, caramel, vanilla and tobacco hints. No alcohol in the taste, Pitch Black Midnight Full body, silky, velvety and smooth mouthfeel and a super easy drinkability which is dangerous. Just like each year, its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
No surprise here, Exceptional to the max! Every year, this beer really surprises me. It gets better but in different aspects since they try different flavors and ingredients and it is never the same beer every year but an evolved version of the previous or something altogether different. There is no doubt, with the great amount of this beer for many to try, it should be a pick up for sure for many that love dark barrel aged beers.

Anime Corner:
Midna (Both Forms) from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release as well as the other releases. Just like last years,I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together. One being the the bourbon barrel aged Rose Water (Twili Midna on the right) and the cocoa nibs, apricot puree (The dimensions of flavor in the background) and pomegranate molasses (Midna on the left). They are both the same person and both are kick ass but that was obvious from the fact that I use them for the same beer every year. The pomegranate and Rose color can be see by the crimson in their beautiful eyes, staring seductively at each other apparently but also nurturing mainly (like mother and child) (sweet and tart) and the land of pleasure is now a portal in the background to that dimension of flavor. Don’t be fooled though, take your time with this both versions of Midna. They can be misleading and evil but only if you let them be.

Sources:
http://img05.deviantart.net/f2f6/i/2014/177/d/3/midna_s_hug_by_yuqoi-d7o1hls.png

Bubulubu Ghost In the White Choco Shell by Nubis Sanctum Ales

August 28, 2015 by cloudx30 tagged belgian golden ale, Bleach, Bubulubu Ghost In the White Choco Shell, Candi Sugar, cocoa nibs, Ghost, Golden Stout, Home brewing, Imperial Golden Stout, Lactose, monkish, Nubis Sanctum Ales, Tia Halibel, Tia Harribel, Unicorn Blood Coffee, vanilla beans, White Chocolate, White Chocolate Stout | Leave a comment

Rating: 4.85/5

Bubulubu Ghost In the White Choco Shell by Nubis Sanctum Ales is a 7% ABV Imperial Belgian Golden Stout brewed with cocoa nibs, vanilla beans, lactose, candi sugar and Unicorn Blood Coffee.

==Introduction==

Partial base wort was brewed using brewing equipment at Monkish for the “Monster Home brew Event” back in June 2015. The idea was to create a base pale wort using the equipment at Monkish brewing. Each person would get 5 gallons (or 10 or more depending on how much you would pay) from this concoction you would take it home add to the wort to change the style completely to more than 10 different styles of beer. I purchased 10 gallons and for the first 5 decided to go with a style that is super rare but super delicious and that was the Gold Stout. However, adding my own spin to things and creating a Belgian Golden Milk stout was definitely the key. With all the sweetness in play and complex ingredients, I was sure to maybe get something like a Golden Stout or Ghost Stout as I like to call it because looks can be very deceiving to the taste. So here is my take at the first White Chocolate Stout beer, cheers!

Aromas:
Coffee notes, caramel, peanut butter hints, Milk chocolate,white chocolate notes, vanilla, flan hints, honey, honey dew melon, pecan pie notes, white grape notes, banana notes, clove spice, maple syrup, toffee, butterscotch hints, candy sugar, agave syrup hints, marshmallow, stone fruit peaches, apricot, apple notes, herbal tea hints, milk sugar and slight coconut.

Flavors:
Vanilla, Irish Cream, Coffee notes, caramel, peanut butter hints, Milk chocolate,white chocolate notes, flan hints, honey, coconut hints, marshmallow, stone fruit peaches, apricot, apple notes, herbal tea hints, milk sugar, honey dew melon, pecan pie notes, white grape notes, banana notes, clove spice, maple syrup, toffee, butterscotch hints, candy sugar, agave syrup hints, biscuit bread and raspberry notes.

Aftertaste:
Belgian bready notes, vanilla, stone fruit hints, chocolate, caramel, milk sugar, earthy notes and slight berry notes. No alcohol in the taste, Clear Golden body, creamy, smooth, silky, velvety and mellow mouthfeel with a easy to moderate drinkability.

Overall:
A very delicious first attempt at a clear Golden Stout seems to be a great success. It is clear, it is easy to drink, not too overwhelming or strong and a variety of delicious flavors. My only complaint would be that the carbonation was not where I wanted it to be, the flavors are more toward a Golden ale and minorly a Golden Stout. Either way, that is most likely nit picky but a great learning experience.

Anime Corner:
Tia Harribel from Bleach was used in this pairing to be the firs in the Monster Brew Theme. The monster I went with is a Ghost and in a Shell at that. She is not Motoko Kusanagi but let me explain. You see, under here beautiful exterior of golden locks and soft dark skin which represents the color of the beer and flavors, underneath, she is all bones. Meaning her skin is like a shell of chocolate. The name Bubulubu derives from the Mexican candy with the same name. A marshmallow chocolate and raspberry treat but it also means Ghost. Like Boo!! Boo!! Lubu! Essentially. So Tia was the closest I can come up with. Why use the name of gold like the locks of her hair? Easy, as I explained earlier about Golden Stouts defying perception because the true identity is in the flavor, it is easy to see why her outer exterior is as deceiving as the true flavor which is the ghost or skeleton in side her white chocolate exterior is what truly hides the purpose. That and the fact that I used Unicorns Blood Coffee so that just adds to the whole creepy aspect of Ghosts and beers!

Sources:
http://img.manga-sanctuary.com/big/bleach-serietv-coffret-54-limitee-78620.jpg
http://orig08.deviantart.net/9faa/f/2009/317/3/3/halibel_by_sketchtastrophe.jpg

Sasquatch by 903 Brewers

August 28, 2015 by cloudx30 tagged 903 Brewers, Aisha Clan-Clan, Chocolate Milk Stout, cocoa nibs, dark chocolate, Lactose, milk Chocolate, Milk Sugar, Outlaw Star, Sasquatch, Sherman Texas, Texas | Leave a comment

Rating: 4.5/5

Sasquatch by 903 Brewers is a 10.8% ABV Imperial Chocolate Milk Stout

Label:
Brewed with Chocolate malt and a heavy dose of roasted cocoa nibs our stout has a rich aroma. The addition of milk sugar lends a creamy body. One taste and you’ll see why Sasquatch is such a beast

==Introduction==

We make one more stop in the latest shipment from my good friend Aaron of beermetaldude.com who sent me this beer made by 903 brewers of Sherman Texas. Maybe the best for last but definitely not the least. Fine and awesome brews come in small batches made by local brewers who believe and love their community. A lot of passion and work goes into what they create so I believe even for trying beers from a new brewer such as is always an honor. I can already tell I am going to enjoy this one as milk stouts are always amazing! Cheers!

Aromas:
Coffee, dark chocolate, mocha hints, milk chocolate, chocolate milk shake, caramel, vanilla, milk sugar, dark fruit cherries, raisins, raspberries, marshmallow smores, graham crackers, cookie dough, oreo cookie hints, Danish cream and brown sugar.

Flavors:
Dark chocolate, milk chocolate, chocolate milk shake, bakers chocolate, earthy notes, dark fruit raisins, cherries, raspberry notes, brown sugar, milk sugar, vanilla hints, caramel, toffee, mocha hints, marshmallow smores, graham crackers, cookie dough, oreo cookie hints, Danish cream and coffee cake hints.

Aftertaste:
Dark chocolate, roasted malt, earthy notes, dark fruits, vanilla and caramel hints. No alcohol in the taste, smooth, creamy rich, silky and velvety mouthfeel, dark full body and moderate drinkability

Overall:
A very good and Very Rich chocolatey beer indeed! Lots of great flavors in this one that really remind me a lot of another certain Yeti beer lol. Either way, I really love the smoothness of this one and really can find myself just picking this up as an extra if I can’t find any other good beer. A recommend for sure and special thanks to my friend Aaron once again for sharing some more awesome Texas brews.

Anime Corner:
Aisha Clan-Clan from Outlaw Star was chosen in this beer pairing as I wanted to pair with an anime girl that sort of had some colors of the forest and the yeti. Yes, I may have looked to outer space for some answers but the fact that I chose Aisha also explains why I think she is the yeti in this one. She has supernatural powers that enhances all her senses and strength so she can devastate anything like a true beast! But yet she seems so damn cute and cuddly like she wouldn’t hurt a fly and that is where the easy going flavors of the beer come in.

Sources:
http://orig14.deviantart.net/de2d/f/2012/001/e/3/aisha_clan_clan_by_rtil-d4kx8ya.png

Side Project #25 Liquid Lunch by Terrapin

July 15, 2015 by cloudx30 tagged black raspberry jam, cocoa nibs, Hell Knight Ingrid, Imperial Porter, Liquid Lunch, peanut butter, Raspberries, Raspberry Jelly, Side Project #25, Taimanin Asagi, Terrapin | Leave a comment

Rating: 6/6

Side Project #25 Liquid Lunch by Terrapin is a 7.7% ABV American Imperial Peanut Butter and Jelly Porter brewed with Cocoa Nibs, Peanut Butter and Raspberries.

Label:
Side Project #25. Cut off the crust and unwrap the flavor of this fruit centric beer. Hand crafted using real raspberries, “Liquid Lunch” Peanut Butter Jelly Porter combines all the elements of a familiar lunch time snack.
==Introduction==

Peanut butter Jelly Time Remix! Baseball bats is where its at and break it down!

This is the second time I get to try a peanut butter and jelly beer. The firs one I tried was the John Paul Jones Peanut Butter & Raspberry Jelly Imperial Stout by Brew Rebellion which was awesome. Funny thing though, is that I was actually looking for this one way before that one came out. So now that I have a bit of taste experiences in the PBJ Sandwich beer department, I want to see how this one compares to the other one. This one being a porter should indeed be different from the stout but let us see just how different. I am glad I was able to find this beer along with Maggie’s Blackberry Cobbler. Wish we could get more Terrapin beers in the west coast. Cheers!

Aromas:
Rich peanut butter, butterscotch, Reese’s peanut butter cup cereal, nutter butter cookies, roasted peanuts, candi sugar, brown sugar, mocha, lactose milk, molasses, anise, hazelnut, butter pecan ice cream, toffee, dulce de leche caramel, dark fruit raisins, black berries, blue berries, black cherries, currants, plums, cherry cheesecake, dark chocolate, milk chocolate, banana notes, rocky road ice cream, rock candy and rye toast.

Flavors:
Tart raspberries, rich smooth peanut butter, butter pecan ice cream, toffee, dulce de leche caramel, dark fruit raisins, black berries, blue berries, black cherries, currants, plums, cherry cheesecake, dark chocolate, milk chocolate, banana notes, wine grape hints, choco flan, cocoa crispies, oatmeal cookies, coffee cake, Reese’s peanut butter cup cereal, nutter butter cookies, roasted peanuts, candi sugar, brown sugar, mocha, lactose milk, molasses, anise, hazelnut, toasted rye bread, marshmallows, vanilla and raspberry ice cream.

Aftertaste:
Leaving with good hints of peanut butter, dark fruit and tart raspberries, dark chocolate, marshmallows, vanilla, caramel and cookies. No alcohol in the tasted, smooth, creamy, silky and velvet mouthfeel, easy to drink and a pitch black full body with crimson head.

Overall:
Just as exquisitely exceptional as the Joseph James Peanut Butter and Raspberry Jelly Stout but with this one focusing more on the dark fruits and tart raspberries where as the other one is more chocolate goodness but both still head forth with that rich peanut butter and raspberry jelly flavors forward. I really don’t mind the so called natural flavors and such and for many who don’t try craft beer, this would be pure gold. Pick it up, this is a very rich magic potion. Where You at? It’s peanut butter Jelly time!

Anime Corner:
Hell Knight Ingrid from Taimanin Asagi was used in this pairing as she represents so much of the colors in the peanut butter and jelly as well as the complex flavors and sweetness of strength delivered in the beer as mentioned in my description. The pinks for the raspberries, the dark skin of chocolate and peanut butter, the purples and blues for the complex dark fruits and essentially since it is a dessert beer like liquid bliss, her sexiness empowers the beers just that much more!

Sources:
https://archive.loveisover.me/foolfuuka/boards/e/image/1405/71/1405711452465.png
https://s-media-cache-ak0.pinimg.com/736x/81/84/c2/8184c27449c8cc9473efce178655fb18.jpg
http://i.imgur.com/eqfHlTr.jpg

Chocolate Covered Cherry Stout by Nantahala Brewing

July 15, 2015 by cloudx30 tagged American Stout, Asagi Igawa, cherries, Chocolate Covered Cherry Stout, cocoa nibs, Nantahala Brewing, Oboro, Taimanin Asagi | Leave a comment

Rating: 4.75/5

Chocolate Covered Cherry Stout by Nantahala Brewing is an 8% ABV American Stout brewed with cherries and cocoa nibs.

Label:
DAM RELEASE SEASONAL

Hide your Chocolate… Hide your Cherries…
Jack Frost’s out to get them in out annual brewed sweet, tart liquid version of a holiday classic. A complex stout brewed with a wintery mix of roasted and chocolate malts and Willamette Valley cherries, then aged to salivating perfection with cocoa nibs. Our Chocolate Covered Cherry Stout will knock your woolly socks off…and possibly melt away the doldrums of winter.

==Introduction==
Obtained this one while tying to purchase some good beer. I loved the label and the style as well as what it had to offer. You can’t go wrong with Cherries and Chocolate right? Well, as I have tried many beers in the past with cherries and chocolate, it is only fitting that I bring another one here to the site and see how it goes with this one. This is my first time trying Nantahala Brewing I thank you folks for making this one. Cheers!

Aromas:
Roasted coffee hints, tart dark cherries, dark fruit raisins, chocolate cherry cake, Dark Chocolate, milk chocolate, bakers chocolate, caramel, vanilla, toffee, molasses, anise, rye bread, Irish cream hints, brown sugar, lactose milk sugar and hazelnut nectar.

Flavors:
Dark Chocolate, milk chocolate, bakers chocolate, dark fruits like cherries, raisins, tart cherry skins, caramel, vanilla, roasted coffee notes, chocolate cherry cake, Irish cream hints, almond joy hints, rye bread, molasses, anise, toffee, chocolate cherry cake, brown sugar, hazelnuts, tootsie roll candies and lactose sugar.

Aftertaste:
Leaving with roasty chocolate, cherry notes, vanilla, caramel, toffee earthy hop bitterness and caramel. No alcohol in the taste, smooth. Creamy and velvety mouthfeel, dark full body, with a moderate drinkability.

Overall:
A very delicious and almost perfect chocolate cherry stout. I really love this one and would recommend it if you are not into overwhelming chocolate and chocolate beers but enjoy and semi sweet chocolate and tart cherry experience. If you are looking for a full force cherry and chocolate onslaught, then Life is Like… is beer that will do that for you. I can honestly say I have had better choco cherry stouts before but this one is still very close to a perfect Cherry chocolate stout and definitely worth the find if you can find it ofcourse. Cheers!

Anime Corner:
Asagi Igawa (purple) and Oboro (Pink) from Taimanin Asagi were used in this pairing to show case the struggle of Cherries and Chocolate. I would like to think that Asagi is the Cherries trying to fight off the onslaught of Oboro or in this case, the chocolates. If you know much about this series, you could see where I was going with this pairing in terms of a whole bunch of chocolates trying to pop the cherries if you know what I mean. Also, the whole thing with Asagi and Oboro laying on each other is the whole aspect of chocolate covered cherries if you know what I mean. Yes this one is a bit dirty but who didn’t say chocolate and cherries could be orgasmic foods.

Sources:
http://i.imgur.com/bPlV3IY.jpg
http://lump.co/lilith-asagi/pic?http%3A%2F%2Fmedia.animevice.com%2Fuploads%2F0%2F697%2F221266-ups15.jpg

Mélange 12 by Bruery

July 7, 2015 by cloudx30 tagged aged in Bourbon Barrels, anniversary ale, beer nirvana, best beers in the world, Black Tuesday, Bleach, Bourbon Barrel Aged, bourbon vanilla, Bruery, bucket list, Cacaonut, Chocolate Rain, cocoa nibs, cuvee, dark fruits, Diabetes in a bottle, Grey Monday, Hazelnuts, kick the bucket list, Kill-LA-Kill, Kos-MOS, kosmos, Melange, Melange 12, Melange 3, Naruto, Papier, Ryuko Matoi, Ryuoko Matoi, Tcho cocoa nibs, Temari, Temari Sabakuno, The Bruery, Toasted Coconut, vanilla beans, vanilla spice, White Chocolate, White Oak, White Oak Sap, Wineification, world class beers, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 7/5

Mélange 12 by Bruery is a 16.8% ABV American Strong Ale aged in Bourbon Barrels with Vanilla Beans, Cacao Nibs and Hazelnuts.

Label:
NUTSO!

A curious amalgam of barrel-aged beer seeping with notes of burnt marshmallows and toasty nuts.

Mélange No 12 is best enjoyed fresh for peak flavor, but may develop pleasantly if cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 50°F (10°C). Best enjoyed with friends and served in a tulip glass.

Mélange #12 is a uniquely debonair blend of some of our favorite strong ales that have been allowed to age gently in bourbon barrels for an average of nearly 22 months. Once these barrels were carefully selected to blend, we chose to enhance the beer and barrel flavors with three of our favorite ingredients: cacao nibs, vanilla beans and hazelnuts.

==Introduction==

Melange #12 released to Reserve Society and Hoarders society alike is a blend of several different beers that are undesclosed but based on the previous melange versions, they include, Black Tuesday, the Anniversary beers, White Oak and others I am sure as this is what Melange 3 composed of and the sequential Melange ones expanded from this other blends. I made a careful decisions as this beer comprises of many of the components that make up the Weekday brews such as Chocolate Rain, White Grey Monday, possibly Wineification, Cacaonut and Chocolate Rain. So I had no doubt that this would disappoint in any way. A Cuvee ambrosia of heavenly delight? Perhaps, let’s check this one out, cheers!

Aromas:
Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella and so much more!

Flavors:
Pure Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella, Mexican Duvalin candy, chocolate chip cookie dough, Danish cream, Bear claw doughnut, mousse chocolate, marzipan and more.

Aftertaste:
Super rich nutella, toasted coconut, white chocolate, port wine, Belgian chocolate, bourbon, oak, hazelnut nectar, tropical dragon fruit hints and passion fruit amongst other heavenly sweets. No alcohol in the taste, Dark yet Crimson Medium to Full body, sipping drinkabaility and Silky, creamy, syrupy, smooth, velvety mouthfeel.

Overall:
The best of the best and exclusive of elusive beers with no way of getting another unless they make this once again or you trade. It was definitely a special occasion as I tried this one. If they ever release as much of Melange 12 as they do of Melange 3, I am buying every single one!! This beer is like you took the alittle bit from each of the Bruery’s best beers and made a Cuvee. Basically, there is notes of Chocolate Rain, Grey Monday, Melange 3, Cacaonut, White Chocolate, Black Tuesday, Wineification and their anniversary beers and combined it to make this liquid Gold! Aging for 22 months is ridiculous but it is surely something that is truly unique and amazing. If you have the opportunity to get this one, do it!!!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, this one to me captures what I feel is the best of the Bruery which are many of the Weekday beers into one. I once did a pairing with them doing Melange 3 except at the time, it was jusr Kos-Mos, Temari and Yoruichi. Ryuko from Kill la Kill had not come out and it wasn’t until later that I really loved her character in the series as she was a major bad ass. So I was glad I was able to pair them with this heavenly bliss of a beer. Melange 3 multiplied by 4 is Melange 12 so it makes the perfect pairing!

Exponential Series Big Bad Baptist by Epic brewing

May 7, 2015 by cloudx30 tagged aged in Bourbon Barrels, american whiskey, Big Bad Baptist, bourbon, chocolate abuelita, Claymore, cocoa nibs, Coffee Beans, dark chocolate, Epic Brewing, Exponential Series, Galatea, milk Chocolate, Mocha, mocha coffee, roasted coffee, whiskey barrels, World Class Imperial Stout | Leave a comment

Rating: 5.5/5

Exponential Series Big Bad Baptist by Epic brewing is an 11.2% ABV World Class Imperial Stout brewed with cocoa nibs and coffee added and aged in whiskey barrels.

Label:
Release#44
You are holding something special-one of only a few thousand bottles released. Intrigued? Visit www.epicbrewing.com to explore this limited brew’s precise details.

==Introduction==
I obtained this one online at craftshack.com. This beer seemed very intriguing from the couple of times I saw it. I definitely wanted to pick it up as it reminded me of a Belgian stout but also the whole whiskey barrel aged coffee and chocolate aspects were appealing. This is my first beer from Epic brewing. Their line of beers really do seem intriguing in general so I hope to find some more. Cheers!

Aromas:
Very Roasted coffee, mocha, espresso, dark chocolate, mocha coffee, milk chocolate, bourbon, vanilla, dulce de lechecaramel, cinnamon, dark fruit, smokey notes, dark Belgian candi sugar, oak, anise, molasses, mint, chocolate abuelita, piloncillo sugar cone and brown sugar.

Flavors:
Rich mocha coffee, espresso, dark chocolate, milk chocolate, dark fruits like raisins, plums, fig notes, anise, molasses, mint, chocolate abuelita, piloncillo sugar cone, dark Belgian candi sugar, oak, vanilla, dulce de leche caramel, bourbon, cinnamon, ginger spice, rye bread, whiskey notes, almond joy, fudge brownies, coffee cake, peppery spices, smokey notes and marshmallow smores.

Aftertaste:
Rich mocha and fancy coffee lingers, bourbon, vanilla, caramel, darkfruit hints and earthy notes. Despite the ABV, there is little to no alcohol in the taste, dark full body, creamy, syrupy, smooth and silky mouthfeel, sipping drinkability.

Overall:
Exceeding some expectations for sure. For that love coffee and chocolate mocha beers, this one hits many of those sweet teeth. The barrel and bourbon are there but subtle as coffee does seem to cover it but this is still very rich and complex despite this and for its complexity and the chocolate notes I definitely think it is world class. If you are not into coffee, this may not be for you. Highly recommended either way.

Anime Corner:
Galatea from Claymore is shown here as a nun and the white eyes go perfectly with the baptist. It is easy to see why I chose Galatea. With the whole baptist thing and holy beings, I used Galatea as a nun in this case since she is powerful and holds a strong magic. Just like this beer. She is a big bad nun!

Sources:
http://safebooru.org/images/601/ab45d6ad085b471aed384f611ac768a62aef51f3.jpg?606145

Ground Control by Ninkasi Brewing Company

April 22, 2015 by cloudx30 tagged Apollo hops, Bravo Hops, cocoa nibs, Comet Hops, Dark side, Galaxy hops, Ground Control, Hazelnuts, Imperial Stout, Metroid, Ninkasi, Ninkasi Brewing, Ninkasi Brewing Company, Ninkasi Space Program, Nintendo, Oregon Hazelnuts, Samus, Samus Aran, Space Yeast, star anise, Yeast Sent into Space | Leave a comment

Rating: 5.85/5

Ground Control by Ninkasi Brewing Company is a 10% ABV Imperial Stout brewed with Oregon Hazelnuts, Star Anise, Cocoa Nibs and Ale Yeast Sent Into Space!

Label:
NSP (Ninkasi Space Program)
Born from a relentless pursuit for innovation, this limited release Ninkasi Space Program beer is brewed with yeast that went into space and back.

Seven years after we started brewing in Oregon, we decided the sky was not the limit. One year, two rockets and
countless lab hours later, we successfully launched a payload of brewer’s yeast into outer space with the help of rocket
scientists. After a much awaited return to Earth, the mission of creating space beer is now complete.

Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed
with Oregon hazelnuts, star anise and cocoa nibs, and fermented with an Ale yeast that survived a trip to space and back.
Mankind will enjoy the sweet finesse of this beer that only fares better with time.

Beer Stats
• Name: Ground Control
• Style: Imperial Stout
• Packaging: 22oz. Bottles, Draft
• Enjoyed Since: 2015
• Date Available: April 13, 2015
• OG: 1100
• IBU: 80
• ABV: 10.0%
• Malt: 2-Row Pale, Black, Chocolate, Munich, Crystal, Honey,
Special Roast, Peated
• Hops: Apollo, Bravo, Comet
• Special Ingredients: Oregon Hazelnuts, Star Anise, Cocoa Nibs
http://nsp.ninkasibrewing.com/assets/Press/NSP-Ground-Control-Fact-Sheet-0326.pdf

==Introduction==

The Metroid/Yeast is in captivity… The Galaxy Hops are at peace [Since they were not included]… To boldly go where no yeast has gone before… and new hope in brewing, from the dark side with the force of space… The Final Frontier!! I bring forth, a brew from none like any other… a brew who’s yeast took a long field trip into space and has returned, brewed and tells a store. The space alien colony that has fermented this dark liquid brings forth a flavor from its new explorations. Whether this is a gimmick or not, Space and SciFi fans rejoice! Let’s explore the darkness of eternal ether… get ready to Blast off!!

Aromas:
Rich dark chocolate, coffee notes, mocha, anise, molasses, licorice, vanilla, caramel, tobacco hints, mint chocolate chip ice cream, chocolate chip cookies, oatmeal cookies, oreo cookies, rich cocoa nibs, milk chocolate, oak notes, pecan pie, walnuts, earthy hop notes, dragon fruit notes, toffee, cinnamon, candi sugar, rock candy, star burst hints, chocolate abuelita, rye bread, tobacco, leather, and banana notes.

Flavors:
Rich Dark chocolate, clove spice, anise, mint chocolate chip ice cream, chocolate chip cookies, oatmeal cookies, oreo cookies, rich cocoa nibs, milk chocolate, oak notes, mild bourbon notes, vanilla, caramel, smokey notes, rich dark fruit raisins, plums, dark cherries, rich coffee notes, mocha, hazelnut nectar, peanut butter hints, pecan pie, walnuts, earthy hop notes, dragon fruit notes, toffee, cinnamon, candi sugar, rock candy, star burst hints, chocolate abuelita, rye bread, tobacco, leather, banana notes, phenolic notes, stone fruit apricots, coriander spice, ginger bread notes and espresso.

Aftertaste:
Rich dark fruits, hazelnut nectar, mocha coffee, dark chocolate, cocoa nibs, anise, molasses, earthy notes, vanilla and caramel linger for while. No alcohol in the taste despite the ABV, Pitch Black Hole body, Silky, syrupy, smooth, creamy and velvety mouth feel, easy to drink despite the ABV.

Overall:
Exceeding my expectations for beer. This really reminded me of the W00tSt0ut from Stone but also like Black Xantus but then also has some hidden Belgian Stout characters in there. The beer is delicious regardless of balance or what not. It is freaking way more than what the ABV shows it almost with a Dark Lord syrupy mouth feel. You can almost cut this one like you would a dessert. Is it worth the 20$ just to say you had a beer made in Space? Maybe, but I would really want to see what from what I tasted in the flavors actually contributed from it’s space voyage! I’m sure “Gravity” (ABV/Sugar measurements) has drastically changed due to a change in thinning atmosphere and low gravity. Who knows, but I really damn well enjoyed this one regardless.

Anime Corner:
Samus Aran from Metroid , the bad ass space bounty hunter is back to represent some space black gold here. When it comes to space and adventuring the universe, not many characters come close to space exploration like Samus does, (except maybe KOS-MOS) but to get to the real nitty gritty of space, Samus does it. Her colors as well as her Varia Space suit go well with complimenting the colors and the label of the beer. She has successfully gone to space and back on many missions. The vial colony of yeast can be represented in the baby metroid she brought to the space station in Super Metroid for the SNES. So yeah, pretty bad ass.

Sources:
http://i4.pixiv.net/img-original/img/2015/03/20/12/00/36/49372667_p0.png
https://s-media-cache-ak0.pinimg.com/736x/6c/d8/ae/6cd8ae2fc59e8fcb9bddd40f5105a0bc.jpg
http://fc06.deviantart.net/fs70/f/2012/170/4/7/samus_by_jimbo0311-d542a9j.jpg
http://freezeex.deviantart.com/art/Samus-Badass-Bounty-Hunter-411542716

Black House by Modern Times

April 20, 2015 by cloudx30 tagged American Stout, Black House, Ciel, cocoa nibs, Coffee Beans, coffee beers, coffee cake, espresso coffee, Ethiopian Coffee beans, Ethiopian Hambela, Megaman Zero, Misaki Kurehito, Modern Times, Oatmeal Stout, Sumatran Madheling coffee, Toasted Coconut | 2 Comments

Rating: 5/5

Black House by Modern Times is a 5.8% ABV American Oatmeal Stout brewed with 75% Ethiopian Hambela and 25% Sumatran Mandheling coffee, toasted coconut & cocoa nibs.

Label:
What could possibly make Black House, our year round oatmeal coffee sour, diggity danker? It’s possible that the addition of super chocolatey cocoa nibs & über-fragrant toasted coconut does in face make it diggity danker. I guess we’ll leave that for you to judge. What you can expect out of this beer is the same freshly aromatic coffee character & dry, complex malt profile as standard issue Black House, but with strong notes of chocolate and coconut, which combine to make the whole thing just incredibly drool-worthy.

==Introduction==

One of the newest beers from Modern Times and basically my first from them, this one intrigued me as I like coffee and coconut beers. Or I guess coconut beers in general. This one is made with some fancy coffee beans so I really dig what they had to offer in this one. This beer is a special release that will be released in April every year according to the information online. Let’s check out this coffee one, Cheers!

Aromas:
Espresso coffee, roasted coffee, milk chocolate, toasted coconut, mocha, java, Kahlua hints, caramel, toffee, vanilla, coffee cake, nutmeg, molasses, tobacco, earthy notes, banana notes, oatmeal and brown sugar.

Flavors:
Chocolate, rich toasted coconut, milk chocolate, almond joy chocolate, dark chocolate, flan, brown sugar, espresso coffee, coffee cake, mocha, java, Kahlua hints, caramel, toffee, nutmeg, molasses, tobacco, banana notes, earthy notes, smokey notes, oatmeal cookies, oreo cookie hints, dark fruit raisins, jamocca ice cream and pecan pie.

Aftertaste:
Chocolate, roasted coffee, toasted coconut, vanilla,earthy notes, caramel, almond joy candy and hints of dark fruit. No alcohol in the taste, easy to moderate drinkability, creamy and smooth mouthfeel with a pitch black full body.

Overall:
A perfect coffee beer that drinks more than what it is. There are a lot of rich flavors going on and many of the rich flavors as specified by the ingredients of the beer are pretty damn dead on. What surprises me the most about this beer is that this is only less than 6% ABV and yet to be pretty damn complex and rich is nothing short of greatly made Stout. Much props to Modern Times and a high recommendation as well.

Anime Corner:
Ciel from Megaman Zero and original girl from Misaki Kurehito were used in this pairing since I wanted to find something in relation to coffee and coconut. The light white haired girl as she sits on the coffee cup represents that. Ciel represents the waking up in the morning to a cup of this delicious brew. Or you could also see it as her drinking too much of this brew and passing out as she writes special beer reviews lol.

Sources:
http://www.zerochan.net/321923#full
http://e-shuushuu.net/images/2014-04-07-642409.png

Ken Schmidt Aloha Brews Chocolate Mint Stout by Iron Fist Brewing

March 7, 2015 by cloudx30 tagged chocolate mint, Chocolate Mint Stout, cocoa nibs, Hatsune Miku, Imperial Stout, Iron Fist brewing, Ken Schmidt, Ken Schmidt Aloha Brews, mint, Mint Chocolate, Russian Imperial Stout, vocaloid | Leave a comment

Rating: 5.25/5

Ken Schmidt Aloha Brews Chocolate Mint Stout by Iron Fist Brewing is a 9.2% ABV Russian Imperial Stout brewed with mint and cocoa nibs.

Label:
This brew is from my award winning base beer “Black Sand Beach, a Russian Imperial Stout with a twist. I love the mints they put on the pillows in posh hotels, so mint chocolate was added to this intensely flavored dark ale. Rich flavors of chocolate, cocoa, coffee, fruits, and malty grains mingle with the chocolate mint to give a refreshing cooling flavor that persists from beginning to finish. Watch for future releases. Mahalo!

==Introduction==

The last time I tried the Chocolate Mint Stout was when Ken Schmidt collaborated with Stone Brewery. I was unaware, but Iron Fist worked to brew his recipe and make the beer again. This time, the beer is closer to what Ken Schmidt’s home brew was. With that being said, I can only assume if the beer will be the same as the Stone collaboration or if it will actually be different. I already know the Stone one was very delicious so I can think that this one will be very delicious as well. Here is to representing homebrews, cheers!

Aromas:
Rich chocolate mint chip ice cream, molasses, anise, licorice, dark chocolate, milk chocolate, bakers chocolate, vanilla, dulce de leche caramel, steamed milk, fudge cake,dark fruit raisins, flan, sweetened condensed milk, pistachio ice cream, hazelnut, pecan pie, rye bread, brown sugar, Irish cream coffee hints, tobacco hints, chocolate abuelita, espresso coffee, coconut, mocha and spearmint.

Flavors:
Rich Chocolate mints, anise, mint chocolate chip ice cream, milk chocolate, dark chocolate, bakers chocolate, vanilla, dulce de leche caramel, steamed milk, fudge cake, earthy notes, licorice, roasted espresso notes, molasses, coconut notes, mocha, spearmint, dark fruit raisins, flan, sweetened condensed milk, pistachio ice cream, hazelnut, pecan pie, rye bread, brown sugar, Irish cream coffee hints, tobacco hints and chocolate abuelita.

Aftertaste:
Rich chocolate, dark fruits, mint chocolate ice cream, earthy notes, vanilla, dulce de leche caramel, Irish cream and chocolate abuelita. No alcohol in the taste, creamy, syrupy and smooth mouthfeel, pitch black body, easy to drink despite the ABV.

Overall:
Damn, better than the collaboration. This one’s primary focus is definitely rich velvety chocolate and mints and further bringing those rich flavors out more. I need to get another bottle of this as this was like a rich chocolate mint liquid bottle. So damn drinkable and rich! I really love this one and truly recommend it. Don’t judge a book by its cover, research the beers and know if you are going to like them. You will love this one.

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing since I wanted to pair with the colors in the label but also the colors of rich mint and chocolate. I had used Miku in the collaboration beer as well as the demon sisters Scanty and Kneesocks which worked well in that pairing. For this one, the art to me represents the complex explosion of the variety of flavors being released from the beer. So much going on here and it truly is awesome.

Sources:
http://top1walls.com/walls/people/hatsune-miku-vocaloid-aqua-eyes-1647811-1920×1080.jpg

Pirate Bomb by Prairie Artisan Ales

March 3, 2015 by cloudx30 tagged American Imperial Stout, brown sugar, Chiles, chocolate abuelita, cocoa nibs, coffee, dark chocolate, fancy coffee, graham crackers, Pirate Bomb, Prairie Artisan Ales, Rum Barrels, vanilla beans, World class, world class beers, World Class Imperial Stout | Leave a comment

Rating: 6/5

Pirate Bomb by Prairie Artisan Ales is a 14% ABV World Class Imperial Stout aged in Rum Barrels with coffee,cacao nibs, vanilla beans and chilies added.

Label:
Made By People Who Truly Care From Oklahoma With Love.

==Introduction==

An awesome exclusive hard to get beer which was only possible thanks to Aaron Mendiola at www.beermetaldude.com . Prairie has come a long way to become many whale hunters’ favorite beers. They have been producing some magical bottles that we don’t see here much in California. Mainly since they are sold out quick but even at these tiny bottles, they are very coveted. I can only say I am thankful for my friend who has access to these living in Texas. So let’s see what the fuss is all about and walk the plank with this one.

Aromas:
Extremely fancy coffee, vanilla, mocha, dulce de leche caramel, Khalua Liqueur, sweetened condensed milk, Rum notes, bourbon notes, Crème brulee, marshmallows, graham crackers, oreo cookies and cream, banana notes, toasted coconut hints, ancho and guajillo chile spices, bakers chocolate, dark chocolate, chocolate abuelita, brown sugar, Mexican Mole Spices, dark fruit raisins, cherries, and pineapple hints.

Flavors:
Rich flan, crème brulee, rich mocha, rich frappuccino, really fancy coffee, Khalua coffee liqueur, vanilla, dulce de leche caramel, sweetened condensed milk, marshmallows, graham crackers, oreo cookies and cream, rum, bourbon notes, bananas, plantains, toasted coconut, ancho and guajillo chiles, cantaloupe hints, rocky road ice cream, chai tea, dragon fruit hints,old mango, hazelnut nectar, pumpkin spice hints, brown sugar, chocolate abuelita, dark chocolate, milk chocolate, bakers chocolate, German chocolate, chocolate truffles, dark fruit raisins, currants, figs, prunes, anise, mint chocolate, dark cherries, pineapple hints, Mexican mole sauce, rock candy and candi sugar.

Aftertaste:
Rich fancy coffee, mole sauce, dark fruit, vanilla, caramel, rum, tropical fruit notes, bananas, plantains, almond joy, flan and earthy notes. No alcohol in the taste despite the 14% ABV, Ridiculously smooth and creamy mouthfeel, Easy to drink despite the strong ABV and super pitch dark body.

Overall:
This is truly an awesome and super exceptional brew. There is a tremendous amount of complexity for such a little magic bottle. The label with the crystal ball just hinting at possible pirate Deep 7 seas magic. It surely looks like it came from the darks part of the sea. Also, this is not hot but the spiciness works well with this one. There is only enough to let you know its partially a chile beer. This is definitely outstanding and I highly recommend it if you can find this one.

Anime Corner:
Original Pirate girl character was used in this pairing to pair with the beer was the best choice as I wanted to show the colors of vanilla, chocolate, coffee, dark fruits and other flavors. She is also a pirate so it fit perfectly. The fact that this one is more of a guilty pleasure and smooth fits with how she stares into your soul! This beer goes into your soul too. It is damn good.

Sources:
http://i183.photobucket.com/…/Samur…/1548717967.jpg~original

Stochasticity Project Master of Disguise by Stone Brewing

December 1, 2014 by cloudx30 tagged Akali, BrewDog, cocoa nibs, Coffee Beans, espresso beans, Golden Stout, Imperial Stout, league of legends, Luciferin, Master Of Disguise, ninja, Stochasticity, Stochasticity Project, Stone Brewing, stone brewing co, White Chocolate | Leave a comment

Rating: 5/5

Stochasticity Project Master of Disguise by Stone Brewing is 9.7% ABV Imperial Golden Stout brewed with Coffee Beans and Cocoa Nibs.

Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.

All The Deep, Roasty Essence of A Stout, Presented in a brilliant Golden Ale.
Things aren’t always what they seem, but not all deception is devious. Some illusions and misnomers lead to life’s most delightful surprises. Case in point—this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is now an accepted and beloved member of the India pale ale family.

Thus we took the spirit of a dark beer—the time-honored stout—and applied a similar science of thought, brewing it to be golden-hued. Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel. The result is a stout that looks more like a blonde, but is a raven beauty at heart.

HOP VARIETIES: Nugget & Liberty

MALT VARIETIES: 2-Row Pale, Carapils, amber,and flaked oats

SPECIAL INGREDIENT: Cocoa

SPECIAL INGREDIENT: Coffee

==Introduction==
I have always wanted Stone to bring back an old style they once did with Brewdog called the Luciferin which was a Golden Stout as well. While they may not brew that one ever again (here’s hoping they do), the fact that they brought this one forth was just what I needed since I really did not want to miss this one. I can only assume this is the successor from that lost beer from years ago. The style of Golden Styles is a rarity and not often brewed. However, so far of the many I have tried, all have been unique and awesome in their own way. I think when they add the coffee beans in others I have tried, it really makes a difference to really fool you into thinking you are drinking stout but you are not. Hence the name master of disguise. Regardless, I am glad I was able to bring this one forth to the site. Cheers!

Aromas:
Rich Coffee, Espresso notes, mocha, white chocolate, dark chocolate, biscuit bread, rye bread, vanilla, caramel, brown sugar, mild smoke, butterscotch, toffee, dark fruit cherries, milk chocolate, oatmeal cookies, cookie dough, sweet bread and peanut butter.

Flavors:
Roasted coffee, mocha, dark chocolate, milk chocolate, white chocolate, caramel, vanilla, citrus, grapefruit hints, mild smokey notes, cinnamon, brown sugar flan hints, biscuit bread, earthy hops, hazelnut nectar, pecan pie, peaches and cream hints, butterscotch, dark fruit raisins, cranberry hints, dark cherries, apples, toffee, oatmeal cookies, peanut butter and milk sugar.

Aftertaste:
White chocolate, caramel, vanilla, Citrus, roasted coffee, Earthy and mild piney hops linger. No alcohol in the taste, clear golden body, smooth and creamy mouthfeel, medium to sipping beer.

Overall:
If you love roasty bitter Stout and yet some hop variety to the flavors, then this is the perfect stout. It is kind of strange since the creamy levels are like that of a stout yet it is not. This style is something that does not typically happen quite often and it is one that needs to be brewed right. While I did get some medium levels of hops, this only added to the complexity. The coffee beans and cocoa actually meld well keeping some of the bitterness at bay to bring forth that rich stout goodness. Reminiscent of some of the other Golden Stouts I have had before but this one is more on the White chocolate variety. I would definitely recommend a try on this one.

Anime Corner:
Akali from League of Legends was used in this pairing to represent the colors of the label, the name “Master of Disguise” as she is a ninja with mask looking partially like a demon mouth of in this case the Stone Gargoyle. The glimmering moonlight is what is lights up the night and on this beer, is what makes a dark stout look like a bright IPA. This is a really great beers and I would definitely recommend you try it as this one is for the ninjas!

Sources:
http://i.imgur.com/hRxkqzq.jpg

Velvet Mocha Merlin by Firestone Walker

November 26, 2014 by cloudx30 tagged chocolate chip cookies, cocoa nibs, Coffee Beans, dark chocolate, Firestone Walker, Firestone Walker Brewing Company, Firestone winter pack, Intelligentsia Coffee, Legend of Zelda, Midna, milk Chocolate, Oatmeal Stout, Twili Midna, Twilight Princess, Velvet Merlin, Velvet Mocha Merlin | Leave a comment

Rating: 5/5

Velvet Mocha Merlin by Firestone Walker is a 5.5% ABV Oatmeal Stout brewed with cocoa nibs and Intelligentsia Espresso Coffee beans.

Label:
Our beloved Velvet Merlin Aged with cocoa nibs and Intelligentsia espresso beans. All of the smooth textures and roasty dark chocolate goodness of our seasonal Velvet Merlin Oatmeal Stout with the added infusion of Intelligentsia Coffee House aromas and cocoa dusted chocolate truffle flavors.

==Introduction==

This beer came as part of the Firestone Walker Winter Variety pack. Since I had tried the Velvet Merlin and Merkin before, there was no way I’d pass this one up especially after my friend Richard told me about this one. While I was debating getting this one at first, it was a good deal as I was able to get 4 22oz beers for around 15$ at Total Wine. Also, the beers included like Union Jack IPA, DBA and Wookie Jack were worth it. Union Jack is one I have not brought to review and now I will so keep an eye out for that one. As far as the whole coffee and cocoa nibs with the original Merlin goes, I could only expect awesome. However, I have to see it for what it is because the original is just as great. So let us see what this one offers. Cheers!

Aromas:
Dark chocolate, milk chocolate, mocha, Espresso coffee, fancy coffee, vanilla, caramel, coconut hints, milk sugar, oreo cookies, chocolate chip cookies, brown sugar, flan hints, molasses, graham cracker smores and marshmallows.

Flavors:
Espresso coffee, fancy coffee, milk chocolate, dark chocolate, bakers chocolate, fudge chocolate,, bananas, chocolate truffles, milk sugar, fancy mocha, caramel, vanilla, coconut hints, oreo cookies, chocolate chip cookies, oatmeal cookies, graham cracker smores and marshmallows, hints of flan, Khalua hints, dark fruit raisins, toffee and molasses.

Aftertaste:
Coffee, dark chocolate, caramel, mild roasted notes and nice dry finish. No alcohol in the taste, smooth and creamy mouthfeel, easy to medium drinkability and a dark full body.

Overall:
Making the Merlin much more to the perfect standard. If it wasn’t perfect already, this one made it so regardless of the base beer. The Oatmeal Stout smooth characteristics with the coffee and chocolate make this one like a rich cold coffee brew. They were right about the whole aspect of smooth and chocolate taking over. Possibly the best one in the pack next to the Union Jack but then again, each of the beers has its great merits. Hope they get a chance to brew this one again or make a Mocha Merkin from this because in all honestly, that would be damn magical. Highly recommend it if you find the winter pack.

Anime Corner:
Twili Midna was used in this pairing because I wanted to show case Merlin and Merkin as in the previous beers as magicians and sorceresses. Midna fits that whole magical aspect and being the Twilight princess melding into the dark and light brings about the rich sweet flavors as well as the dark roasty characters of chocolate and coffee together altogether while being nice and smooth. She can light up the darkness.

Sources:
http://fc07.deviantart.net/fs70/f/2014/023/7/6/7647e254a61d73d87520077effaa393f-d73fp4v.png

Peanut Butter Cup Porter by Karl Strauss brewing

October 6, 2014 by cloudx30 tagged cocoa nibs, English Porter, Karl Strauss, Muv-Luv Alternative, peanut butter, Peanut Butter Cup Porter, San Diego beers, total eclipse, vanilla beans, Yui Takamura | 1 Comment

Rating: 5.25/5

Peanut Butter Cup Porter by Karl Strauss brewing is a 5.6% ABV English Porter brewed with Peanut butter, cocoa nibs and vanilla beans.

COMMERCIAL DESCRIPTION
Brewed for San Diego Beer Week 2012 An English-style Brown Porter brewed with organic peanut powder, cocoa nibs, and vanilla beans. The resulting brew is a beer’s answer to the peanut butter cup – a medium-bodied porter with smooth layers of peanut butter and milk chocolate. Stats: 5.6% ABV – 56 SRM – 30 IBU
___

On my trip to San Diego last weekend, my friends and I also stopped by Karl Strauss and tried several of their beers. While I liked a good majority of them and have tried many before, including this one, I was greatly pleased that they allowed this one to be growler filled. Since the first time I tried it long ago, I never really got a chance to do a review and at the time I did not think of doing reviews on the go like I am doing now. So with the opportunity to bring this one home and take my time to review it, here it is! Now, I had a couple of peanut butter cup beers before like the Belching Beaver Peanut Butter Milk Stout, the Terrapin Liquid Bless and even Mother Earth Sin Tax. This one on the other hand, though English and light, takes advantage of the cocoa nibs and vanilla beans. A combo that fares greatly with many beers. So without further a do, here is the Peanut Butter Cup Porter, Cheers!

Aromas:
Rich Peanut butter, Nutter Butter Cookies, oatmeal, banana hints, dark chocolate, milk chocolate, hint of dark fruit raisins, cocoa crispies, milk sugars, mild cherries, vanilla, caramel, brown sugar, dark cherries, cinnamon, mocha, vanilla, toffee, coconut and butterscotch.

Flavors:
Cocoa Crispies cereal, dark chocolate, milk chocolate, bakers chocolate, hazelnut, pecan pie hints, peanut butter chocolate Reece’s pieces, milk sugar, vanilla, caramel, oatmeal, Nutter Butter cookies, cinnamon hints, brown sugar, dark fruit raisins and mild cherries, roasted coffee notes, peanut shell bitterness, rye bread,mocha, toffee, toasted coconut, earthy notes and butterscotch hints.

Aftertaste:
chocolate peanut butter, dark chocolate, mocha hints, roasted coffee, vanilla, caramel, toasted coconut, ending with earthy notes dryness. No alcohol in the taste, easy to drink, creamy and buttery mouthfeel and medium to light body.

Overall:
Definitely exceeding my expectations a bit. Is this the better Peanut Butter Cup beer? Well, the addition of the cocoa nibs and vanilla beans can be sensed in the flavors and definitely does take the beer to the next level. I really can say I enjoyed this one a lot for what it is. There aren’t many peanut butter beers out there and this is a damn well represented one. All I hope is that one day they put this in bottle. Otherwise, if you are lucky, you can get this at the brewery.

Anime Corner:
Yui Takamura from Muv Luv Alternative/Total Eclipse was used for this pairing since her colors pair with the flavors of chocolate and peanut butter I have paired her with Liquid Bliss once so I wanted to bring her back to show a more chocolate perspective. While the strength is not on the beer per se, it surely is in the flavor. Surely that is explosive!

Sources:
http://gallery.minitokyo.net/view/590148

Cocoa Psycho by BrewDog

September 17, 2014 by cloudx30 tagged Brew Dog, BrewDog, cocoa nibs, cocoa psycho, Coffee Beans, dark chocolate, Imperial Russian Stout, Imperial Stout, Ranma, Ranma 1/2, Russian Imperial Stout, Scotland, Shampoo, vanilla beans, vanilla pods, Xian pu | Leave a comment

Rating: 4.95/5

Cocoa Psycho by BrewDog is a 10% ABV Russian Imperial Stout brewed with cocoa nibs, coffee beans and vanilla pods.

Label:
Welcome to the world of Cocoa Psycho, a liquid dimension where pure indulgence reigns.

Originally brewed some 250 years ago to celebrate the Russian Royal Family, this 10% Imperial Russian stout borrows from the decadence of the time with its extravagantly smooth blend of crushed coffee beans, cocoa nibs and dark malts.

To fully unleash the aromas and bittersweet luxury of this stout, we recommend drinking it from a stemmed beer glass before taking a sledgehammer to a Faberge Egg.
___

So this beer had eluded me until I stumbled upon a random liquor store (the one in front of the Bruery) who surprisingly had a ton of rare craft in stock. When I saw this, I didn’t even think twice. This Cocoa Psycho isn’t going anywhere but for us here at brewerianimelogs.com. Therefore, I decided to bring this forth to you, the readers. Cheers!

Aromas:
Dark fruit raisins, prunes, dark cherries, Vanilla, oak, dark chocolate, milk chocolate, bakers chocolate, brown sugar, molasses, mocha, java coffee, maple and hints of rye.

Flavors:
Dark chocolate, bakers chocolate, dark fruit raisins, prune, dark cherry, caramel, oak, vanilla, earthy notes, coffee roast, java coffee, mocha, molasses, brown sugar, maple, smokey notes, maple and rye bread.

Aftertaste:
Coffee roast, dark chocolate, earthy notes, vanilla caramel and dark fruits quickly dry up. No alcohol in the taste, sipping drinkability, creamy mouthfeel, Dark full body with even a dark head that quickly dissipates into the darkness.

Overall:
The addition of the chocolate, vanilla and coffee definitely keep this at the level of perfect but without it, this may have been good to very good on the rating scale. The roasty notes and bittersweet chocolate are more present overall than the complex sweetness. That is okay though as what makes it perfect is that it still has some complexity to it. I think it seems to be at that Chocolate Oak Yeti. Would I recommend it? Only if they would lower the price In that aspect, I think you get way more from the Great Divide Chocolate Oak Yeti, Clown Shoes Vampire Slayer/Undead Party Crasher or hell, even Lost Abbey’s Serpent Stout. It is majorly worth trying thought I will give it that.

Anime Corner:
Shampoo/Xianpu from Ranma ½ was used in this pairing for several reasons having to do with the Ranma show, Shampoo herself, the color of the label and more. The color of the label is obvious as it pairs with Shampoo’s beautiful hair. The second is that she is literally obsessed with Ranma-kun and will literally kill anyone who dares stop her from having him. She gets into constant battles with Ranma-Chan (The Female version of Ranma-kun who was cursed and turns into a girl with cold water and back with hot water. Unfortunately for Shampoo, she cursed Ranma-chan with the kiss of death meaning she has to kill her but not want to kill Ranma-kun. Quite the complex scenario and just goes to show how far she can go. In the art, she kinda looks like a psycho with her obsession, but to be honest and fair, her intention may be a bit psycho but the cocoa or sweet aspect of her heart means she really is kind at heart. She knows she will not win in the end but at least she risks her life to help Ranma in many cases. Shampoo is awesome and one of a kind Amazon chick. Very sweet but powerful (ABV) due to her special teaching in the martial arts.

Sources:
http://www.zerochan.net/87677
https://cs.sankakucomplex.com/data/fe/62/fe624c62f9148b856836e61cdbcd4cde.jpg?3452269

Smore’s Chocolate Ale by Avila Ales

August 21, 2014 by cloudx30 tagged American Brown ale, Avila Ales, Chocolate, chocolate smores, cocoa nibs, Full Metal Alchemist, Lawndale, Mr & Mrs. Richard Avila, Riza Hawkeye, Smore's Chocolate Ale, Winry Rockbell | Leave a comment

Rating: 4.75/5

Smore’s Chocolate Ale by Avila Ales is a 6.5% ABV American Brown Ale brewed with Cocoa Nibs.

This special recipe was brewed by my friends, Mr. Richard & Mrs. Megan Avila of Lawndale California. It was their very first brew which yielded 5 gallons. A lot of careful preparation was made to get the beer just the way they wanted it and I was honored to be the first one to do a review for them. Home brewing is a very special skill that takes time and practice like all other arts. I plan to make my own home brew soon but it is always a pleasure to review and share some of my friends creations. The lost treasure of taste and experience may not have to be so lost if you can find that your treasure is what you make it to be. Cheers!

Aromas:
Roasted coffee hints, caramel, dark chocolate, smokey notes, anise, peanut butter cup hints, clove spice, and brown sugar.

Flavors:
Dark chocolate, marshmallow, graham cracker notes, molasses, smokey notes and coffee. The flavors becomes stronger as the beer warms up giving ways to more milk chocolate than earthy bitterness as well as notes of bananas, clove spice hints, vanilla, pecans, caramel, brown sugar, peanut butter, mocha coffee notes, cocoa krispies and fudge cake hint.

Aftertaste:
Dark chocolate and milk chocolate lingers as it warms up along with subtle earthy and coffee notes notes. No alcohol in the taste, dark brown full body, easy to drink with a creamy mouthfeel.

Overall:
A very good first batch of beer. I really dig how well made it is. The cocoa nibs really compliment the other ingredients bringing forth some nice sugary and spicy flavors that typically go with when people think of smores. At the 6.5% ABV, there is a good amount of complexity and it goes to show you don’t always have to have a high ABV beer to still show some good complex flavors. While in the beginning you taste some roastiness to give it some bitterness, it is best to drink as it warms ups because that’s where you will really get the more sweeter flavors. Hope to have this dessert again the future and Special thanks to Mr. and Mrs. Avila for sharing this awesome beer with me.

Anime Corner:
Riza Hawkeye and Winry Rockbell from Full Metal Alchemist were used in this pairing because I wanted to capture not only the chocolate and smore characteristics of a beer as represented by the chocolate cake but also the team effort in working hard to make something very delicious. Brewing is like cooking and when you know how to cook right, brewing such delicious beers is like making a delicious cake. This may have been my friend’s first beer but to get a nice level of complexity right off the bat was pretty damn amazing. Also the colors of the label do compliment some of the background and characters.

Sources:
http://img.photobucket.com/albums/v499/AoiSora/hagaren_misc/clear-card-valentines-day.jpg

Chocolate Stout by Guadalupe Brewing of New Braunfel, Texas

August 18, 2014 by cloudx30 tagged aged in Bourbon Barrels, Book of Bantorra, bourbon barrel aged Chocolate Stout, Chocolate Stout, cocoa nibs, Guadalupe Brewing, New Braunfel Texas, Noloty Maruchie, Texas | Leave a comment

Rating: 5.25/5

Chocolate Stout by Guadalupe Brewing of New Braunfel, Texas is 7.22% ABV American Stout aged in Bourbon Barrels with cocoa nibs.

Label:
Our Chocolate Stout has a smooth drinkable appeal. Aged on cocoa nibs and American Oak with Bourbon, the complexity makes this a truly great Stout.
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Chocolate Bourbon aged Stouts?! Yes please! This one seems like a definite treat. Bourbon Barrel Aged beers are awesome. So are Chocolate beers. Mix the two correctly and you have a very special beer. This beer comes to me as a donation by Aaron Mendiola of www.beermetaldude.com. This is the last beer in the package that Aaron sent me so I figured since I like these type of beers, I would save it for last. This the first time I try a Guadalupe Brewing beer so I look forward to this one for sure. Cheers!

Aromas:
Rich Milk and dark chocolate, bourbon hints, vanilla, caramel,pecan pie, peanut butter hints. Cocoa crispies, earthy notes, mocha, coffee, hazelnut, dark fruit raisins, peanut butter cup, bananas, coconut hints, marshmallow, bourbon hints and dark cherry hints.

Flavors:
Rich Dark chocolate, milk chocolate, chocolate milk shake, marshmallow, caramel, bourbon, oak, hints of coconut, vanilla, peanut butter cup, earthy coffee notes, flan hints, dark fruit raisins, figs, bananas, clove spice, hints of almond joy, pecans, campfire smoke, ashy hints, burnt oak, cinnamon, dark cherries, fudge cake and flan hints.

Aftertaste:
Dark and milk chocolate, earthy notes, caramel, bourbon vanilla, cherry and smokey notes linger. No alcohol in the taste while maintaining a smooth yet moderate drinkability, pitch black body and moderate mouthfeel.

Overall:
This one does exceed some expectations a bit and I would definitely try it again. While it is not as potent as some of the other stronger ABV beers out there, this one still is able to deliver some nice complex chocolate flavors. This goes to show you don’t always need a high ABV to make it taste nice and rich or complex. It can do better with balance in terms of the smokey and sweet flavors. It is best drunk at warmer temperatures since that is where you can really tell the complexity. This one is worth the try for sure.

Anime Corner:
Noloty Maruchie of the Book of Bantorra was used in this paring to show some of the colors and chocolate flavors. Notoly is by water representing the person on the barrel rowing. The design of Notoly and her fashion pair with the design of the label as well. She represents the mixture of bourbon barrel aging with chocolate cocoa nibs. Sweet and delicious!

Sources:
http://omo.serenana.info/AGP/noloty.jpg

Camo by Five Stones brewing of Cibolo Texas

August 18, 2014 by cloudx30 tagged Banana cloves, Cammy White, Camo, camoflauge, cocoa nibs, espresso beans, Five Stones, Five Stones of Cibolo Texas, Golden Stout, Pale Stout, Stout, Street Fighter, White Chocolate | Leave a comment

Rating: 6/5

Camo by Five Stones brewing of Cibolo Texas is a 7.8% ABV Golden/Pale Stout brewed with Cocoa Nibs and Espresso Beans.

Label:
Sometimes the best surprises hide in plain sight. Like the hunter searching out a deer that doesn’t seem to notice that his hunting buddy is strangely quiet… and has antlers. We brewed this stout that hides in plain sight as a pale-colored ale. This is accomplished by utilizing stout malt from Ireland along with flaked barley, wheat, and oats for mouthfeel and body. Williamette hops and cacao nibs a mildly spicy and slightly chocolatey flavor. Lastly, whole espresso beans round out the flavor for a pleasant stout-like surprise in pale, plain sight. Cheers and thanks for sharing our beer!
___

Five Stones Brewing of Cibolo Texas is a special gem in the craft brewing world for making some very awesome beers. As recommended and donated by my friend Aaron Mendiola of www.beermetaldude.com, the beers I have tried from them have been really unique and delicious. Today, I review the third beer donated by Aaron from the good people at Five Stones. This one is a Golden/Pale Stout. There really isn’t many beers of this style and for the few that I have tried have been really delicious. This one adds Cocoa Nibs and Espresso beans, so right off the bat, I know I am dealing with something very special. Thanks again to Aaron and Five Stones for making this one, Cheers!!

Aromas:
Frappuccino white chocolate coffee, plantain bananas, milk chocolate yoo hoo, dark chocolate, bananas and cream, coconut, peach, white raisins, plums, figs, cinnamon, brown sugar hints, nutmeg, marshmallow, hazelnut nectar, vanilla, dulce de leche caramel, pecan pie, steamed milk, cookie dough, oatmeal cookies, coffee cake, hints of Kahlua and Irish cream hints.

Flavors:
Mocha coffee, White Chocolate, Dark chocolate, chocolate milk shake, Plantain Bananas, grilled banana hints, white raisins, peach, dark fruit plums, fig hints, cinnamon, nutmeg, marshmallow, hazelnut nectar, hints of oak, vanilla, dulce de leche caramel, pecan pie, steamed milk, coconut, cookie dough, oatmeal cookies, coffee cake, brown sugar, Irish cream, hints of Kahlua, chocolate Yoohoo hints, coriander hints, wheat and rye bread.

Aftertaste:
Lingering roasted and earthy Coffee grounds, caramel, Irish cream, caramel, vanilla and hints of plantain bananas. No alcohol in the taste, very damn smooth even for a sipping beer, very creamy mouthfeel, clear light body and refreshing.

Overall:
I don’t care what anyone says, this beer was definitely a mind blow! This was way too exceptional. Very few beers do this and this one was just over the top for me. This beer is not aged in any spirit but the flavors it provides were as if they were aged in some special spirit barrel and the specialization of making such a rich and creamy pale golden stout is a style that is done extremely rarely. Five Stones did a great job on this and I definitely cannot wait to try their next creation. Highly recommend this one if you can find it. One of Texas finest for sure!

Anime Corner:
Cammy White from Street Fighter was used in this pairing for several reasons. Let’s start by the name, which is Camo which means to hide. While Cammy is in the military, she doesn’t really hide much from view but that is her camouflage. She is a highly trained and deadly agent from British Special Forces. What does this have to do with the beer? Alot, while the apperance of the beer is pale in color, it drinks just like a stout and is rich and creamy. Cammy has the colors of the label and the gold of the beer color. She is sweet as hell like the beer but you never know that until you try it. So it may actually come to you as a surprise and by the time you are done analyzing what happened in your palate, its too late. The gear she wears is similar and colored like the deer in the label. She used to work for shadaloo, a criminal organization and she is swift and fast like the smoothness of the beer. So in a way, this beer is like being struck by a Smooth Criminal…

Sources:
http://okazuwa-shake.deviantart.com/art/Rapeling-Cammy-209664818
http://www.cammyfan.com/Cammy/collected11/pixiv133.jpg

Black Forest by Harpoon Brewery

August 9, 2014 by cloudx30 tagged Black Forest, Boston Beer, cherry juice, cocoa nibs, Dark Cherries, dark chocolate, Fate Night Stay, Fate Stay Night, Harpoon Brewery, Harpoon brewing, Harpoon Distributing Company, Imperial Porter, Saber, Saber Alter/Dark, sakura matou | Leave a comment

Rating: 5.45/5

Black Forest by Harpoon Brewery of Boston Massachusetts is a 9.8% ABV Imperial Porter brewed with Cherry Juice and Cocoa Nibs.

Label:
Black Forest
When the drivers of Harpoon Distributing Company are finished delivering brewery-fresh beer throughout the neighborhoods of Boston, they spend time moonlighting with Harpoon’s brewers. In 2012, they developed a version of a cherry chocolate porter that was a favorite at our annual home-brew competition. It didn’t take long for the brewing staff to work up a 10-barrel test batch and we knew we had to make more.

A hearty malt base is complemented by sweet cherry juice and cocoa nibs added during fermentation in this decadent take on a traditional porter.

Notes of rich chocolate and a hint of cherry sweetness make this full bodied porter the perfect treat to share now or to cellar until next Valentine’s Day.
___

Thanks once again to Aaron Mendiola at beermetaldude.com for the hookup of this sweet beer. Yet another brewery we don’t see here in California. This one is from Boston Massachusetts and apparently ended up being really good and sweet as I read about it. This I had to see for myself so I was glad to get the opportunity to give it a shot. So here it goes, the Harpoon Black Forest, cheers!

Aromas:
Dark Chocolate, rich dark cherries, cherry cola, mocha coffee, cherry cordial, hazelnut, earthy hop notes, brown sugar, dark fruit raisins, caramel, Dr. Pepper hints, maple, mint, molasses, licorice, raspberry hints and flan hints.

Flavors:
Burst of dark chocolate, milk chocolate, dark cherries, cherry yogurt, mocha coffee, dark fruit raisins, earthy hops, flan, cinnamon, caramel, vanilla, cherry cola, maple, mint, chocolate chip cookies, molasses, licorice, brown sugar, maple, molasses, raspberry, nutmeg, pumpkin spice hints and hazelnut.

Aftertaste:
Dark chocolate, dark cherry, vanilla, caramel, earthy hops, coffee and molasses. No alcohol in the taste, a moderate to sipping drinking characteristic, full body, syrupy mouthfeel yet smooth. Nice and deadly!!

Overall:
If you love sweet beers, especially chocolate and cherry ones, then this one is just an example of a beer that definitely exceeds my expectations in that department by a few notches. The Chocolate and Cherry are a complete win here with some additional complexity while it still reminds you that you are drinking a porter. A porter with no head retention and very delicious. I really wish we could get this one here in California, I would definitely drink this one all the time. Thanks again Aaron!

Anime Corner:
Saber Alter and Matou Sakura from Fatestay Night were used in this pairing because as the name goes, black forest, I wanted to show not only the pairing of the name but the flavors. As you can see from the colors in these pictures, they pretty much represent all the nice complexities that the beer has to offer and prominently the dark cherries and chocolate flavors. This beer is so damn good and the fact that these characters are evil, it represents the seductive qualities such that the beer is so smooth and yet strong at the same time.

Sources:
http://anime-pictures.net/pictures/get_image/360781-1040×1477-fate+%28series%29-fateextra-saber-saber+alter-tyappygain-single.jpg
http://anime-pictures.net/pictures/get_image/92024-1325×1800-fate+%28series%29-fatestay+night-saber-matou+sakura-saber+alter-stu+dts+%28pixiv%29.jpg

Black Butte XXVI (26th Anniversary Reserve) by Deschutes Brewery

July 28, 2014 by cloudx30 tagged 26th Anniversary, 26th Anniversary Reserve, aged in Bourbon Barrels, Black Butte, black butte porter, Black Butte XXVI, Bourbon Barrel Aged, bourbon barrels, cocoa nibs, cranberries, Deschutes Brewery, Legend of Zelda, Midna, Pomegranate Molasses, Pomegranates, tart cranberries, Theo's cocoa nibs, Twili Midna, Twilight Princess | Leave a comment

Rating: 6/5

Black Butte XXVI (26th Anniversary Reserve) by Deschutes Brewery is 10.8% ABV Imperial Porter brewed with pomegranate molasses with 50% aged in bourbon barrels blended with ale with cocoa nibs and cranberry added.

Label:
Our 26th anniversary imperial porter was aged in bourbon barrels and dry spiced with theo chocolate’s cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruits and just enough tart to make you smile.
___

Each year they release this beer, they always use different ingredients. I have been fortunate enough to be able to try the 24th and 25th. Today I bring you their 26th. Since I loved the previous years versions, I can only imagine this years version will be insane. I picked this one up at Ramirez Liquors and Kegs in Boyle Heights near downtown Los Angeles. I wish I could of picked up 2 but due to the 1 bottle limit I was unfortunate. I can only hope they have more in stock or if I am lucky to get it again. These types of beers are definitely the ones you want to try regardless of your previous conviction. Each one amazing and every year getting better. So on to the review and cheers!!

25th Anniversary Review (https://brewerianimelogs.wordpress.com/2013/07/22/black-butte-xxv-25th-anniversary-reserve-by-deschutes-brewery/)

Aromas:
Dark chocolate, milk chocolate, vanilla, oak, bourbon hints, rich pomegranate, raspberries, slight tart cranberries, dark fruit raisins, cherries, smoke hints, dulce de leche caramel, chocolate fudge cake, hazelnut, almond joy, coconut, banana, clove spice, brown sugar, pecan pie, chocolate abuelita, tobacco, molasses, and strawberry preserves on rye bread.

Flavors:
Chocolate covered tart pomegranates, raspberries, cranberries, smokey notes, marshmallows, coconut hints, dark cherries, dark fruit raisins, figs, bananas, clove spice, marshmallow smores, vanilla, oak, bourbon, pecan pie, flan, almond joy, earthy bitterness, chocolate abuelita, strawberry preservers on rye bread, hazelnut nectar, walnuts, pecans, maple bar, molasses, brown sugar, anise hints, chocolate fudge cake, dragon fruit nectar, bubble gum hints and licorice hints.

Aftertaste:
Dark chocolate, earthy notes, tart cranberries, pomegranate, strawberry, banana hints, caramel, vanilla, oak, smokey notes, tobacco, walnuts and pecans. No alcohol in the taste, silky and smooth mouthfeel even easy to drink surprisingly. Dark as the night appearance. Careful with this one as its smoothness will make you want to drink the whole bottle in one sitting.

Overall:
Even more exceptional than the last. Seems like every year they go all out with their release and each one is well up there in terms of flavors and deliciousness. By all means, this very exceptional and I definitely will be looking for this one again assuming I can find it again. I highly recommend this one because a dessert beer in a bottle, the rich flavors will linger and linger for quite a awhile on that palate making each sip just extraordinary delicious!!

Anime Corner:
Midna (Both Forms) from The Legend of Zelda Twilight Princes was chosen once again this year for the Black Butte release. I had chosen her in the previous releases since I wanted to represent the mixing of 2 of the same ale together. One being the the bourbon barrel aged (Twili Midna on the right) and the cocoa nibs and cranberry (Midna on the left). They are both the same person and both are kick ass. The pomegranate and cranberry colors can be see by the crimson in their beautiful eyes, staring seductively at your soul (sweet and tart) taking you to a land of pleasure…Or so this beer makes me feel in that sense. Don’t be fooled though, take your time with this one, she can be misleading and evil but only if you let her be.

Sources:
http://zeronis.deviantart.com/art/MIDNA-452543934

(Brewerianimelogs On The Road) Barrel Aged Vanilla Bean Wreck Alley by by Karl Strauss

May 19, 2014 by cloudx30 tagged bakers chocolate, Barrel Aged, Barrel Aged Wreck Alley, blueberry cheese cake, bourbon barrels, Brewerianimelogs On The Road, cacao nibs, chocolate coffee, cocoa nibs, Coffee Beans, Disgaea, Etheopian Coffee beans, Etna, Imperial Stout, Karl Strauss, Tcho cocoa nibs, vanilla beans, wreck alley | Leave a comment

Rating: 5.75/5

Barrel Aged Vanilla Bean Wreck Alley by by Karl Strauss is a 12.4%ABV Imperial Stout brewed with Cocoa Nibs, Coffee Beans, Vanilla Beans and aged in Bourbon Oak Barrels.

COMMERCIAL DESCRIPTION
Like previous versions of Wreck Alley, this batch has additions of cocoa nibs and locally roasted Ethiopian coffee beans. But this time we didn’t stop there. Our brewers split whole vanilla beans from Papua New Guinea, added them to the beer, and left it to age in American oak barrels for an entire year. The result? All of the dark chocolate and espresso-like roast you expect from Wreck Alley, plus exotic vanilla undertones.
____

So I had this crazy idea that since I am always out and about trying different beers, why not try to do some quick reviews for some beers that may or may not make it to bottles and may be draft only. I did something like this long ago (https://brewerianimelogs.wordpress.com/2013/08/24/seme-della-vita-the-seed-of-life-by-monkish-brewing/) but never really took off with the idea. This time around I tried a beer at the local Uncle Henry’s Deli near my town which was really damn good. This beer was essentially the same beer I about a year ago (https://brewerianimelogs.wordpress.com/2013/03/20/barrel-aged-wreck-alley-by-karl-strauss/) but with the addition of vanilla beans. Well now, that just added some damn good level of complexity. So basically I liked it so much that I wanted to do a review for it. I also recently heard that this beer may be released in bottles, so if that is the case, I will be sure to review that one too. I will definitely try to do more “on the road” reviews for sure.

Aromas:
Dark, milk, bakers and sweet chocolate, coconut, rich vanilla, oak, coffee, mocha, bourbon, rocky road ice cream, flan, dark fruits like raisins, plums, caramel, toffee, tobacco, brown sugar, anise and berries and cream.

Flavors:
Definitely rich in Dark, milk, bakers and sweet chocolate and vanilla with the mocha coffee coming through very nicely. It is not as light funky as the previous one BA version was which I am sure is where the vanilla comes in. Lots of flavors of caramel, frappuccino, flan, coconut,bourbon, rocky road ice cream, marshmallows, anise, brown sugar, tobacco, toffee, berries and cream, Irish cream notes, dark fruits like raisins, plums, figs and currants.

Aftertaste:
Caramel, vanilla, rich chocolate, coffee, dark fruits, mild coconut lingers. Very well hidden alcohol despite the big ABV. It sure does not drink like a 12% ABV beer. A sipping beer but is very smooth and silky. It is pretty dangerous stuff as I can see finishing off a couple of glasses and then it would not be good for me.

Overall:
Way better than the original and the first Barrel Aged version. I like sweeter beers so this one was sweeter than the original and the BA one so definitely a lot of extra credit there. I would highly recommend this one if you can find it on tap of even on the bottle which I am sure I will definitely try to get to maybe add some more pictures or make a comparison. Either way, definitely get your hands on a couple of drinks of this, with responsibility of course.

Anime Corner:
Etna from the Disgaea series has been a consistent character I have used for the Wreck Alley series ever since the first one I did where it shows her by a slab of concrete that was destroyed. Shes a crazy machine. Then in the second one, it shows her huge like Godzilla sitting next to some buildings. Yep. In this instance, the addition of vanilla to the barrel is like her sitting on a Prinny (the blue penguin aka her minion). So the heightened amount of flavors is like her letting her minions do all the work for her where she can just relax!

Embargo by Black Market Brewing

April 29, 2014 by cloudx30 tagged american whiskey, Barrel Aged, Black Market, Black Market Brewing, cocoa nibs, Embargo, Ghost in the Shell, Imperial Brown Ale, Motoko Kusinagi, vanilla beans, whiskey bourbon | Leave a comment

Rating: 5.8/5

Embargo by Black Market Brewing is a 9.8% ABV Imperial Brown Ale brewed with Vanilla & Cocoa Nibs aged in whiskey barrels.

Label:
Embargo is an elegant, barrel-aged Imperial Brown Ale, based on a high gravity version of our popular Shakedown Brown. Embargo is aged in used whiskey barrels with cocoa nibs and vanilla beans to create and amazingly well layered taste sensation. Enjoy Embargo on special occasions with special friends.
___

Picked up a bottle at Ramirez Liquor store. I was going to pass this up but the colors got to me and just the fact that I never had an Imperial Barrel aged brown ale, I had no choice but to break the Bavarian law, lol, and try to ship this to my experience of flavors as well as show may why it is called Embargo. It could be that this beer has something to hide, something dark that the government doesn’t want you to try or even know about. However, we here at brewerianimelogs would like to show you otherwise.

Aromas:
Lot’s of rich berries and dark fruits, black berries, blue berries, boysenberries, currants, raisins, strawberry jam, rich plantain bananas, dark chocolate, vanilla, oak, bourbon, coconut, coffee notes, marshmallows, clove spice, old bananas, brown sugar, dulce de leche caramel, flan, chocolate abuelita, whiskey, rye bread, sugar cone, cinnamon, molasses, mint and anise.

Flavors:
Rich Plantain bananas (Platano Macho), chocolate abuelita, oak, bourbon, coconut, dark chocolate, earthy hop notes, vanilla, milk chocolate, dulce de leche caramel, rich dark fruits like blackberries, boysenberries, blueberries, currants, raisins, plum notes, strawberries, grape marmalade of rye toast bread,clove spice, molasses, mint, anise, brown sugar, pillocillo sugar cone, cinnamon, marshmallows smores, mocha, coffee, flan, coconut and crème brulee hints.

Aftertaste:
Lingering berry flavors, whiskey, bourbon notes, caramel,flan, plantain, earthy hop bitterness, vanilla and oak. No alcohol in the taste, a sipping beer, full bodied mouth feel but very delicious that you may want to finish the bottle trying to find more of what makes this one good.

Overall:
I have no fucking idea what it is about barrel aging a brown ale but this took flavors to a whole other profile of complexity that I haven’t tried from a barrel aged beer in the past. That is also attributed to the vanilla beans and cocoa nibs for that matter. This is damn good, Black Market must have pulled a page from the Bruery book and decided to take it into a direction that I am sure not many have traversed. Imperial Brown ales aged in bourbon are very uncommon and one made with vanilla and cocoa nibs, its over!

Anime Corner:
Motoko Kusanagi from Ghost in the Shell was used in this pairing to pair with different aspect. We start with the label which pairs with Motoko’s hair color, and apparel. Next we look at the the aspect of the label that involved Embargo, the government’s intervention of stopping imports at the heart of the ports. Ghost in the Shell has nothing to do with ports really, but Motoko does work for an organization of Public Safety which connects to the government which connects to the public’s safety in terms of the access to international goods. This beer represents the hidden goodness, maybe not by the government, but something that has yet been discovered that maybe the public is not ready for. I feel that this is way to knew and the good folks at Black Market brewery know a little bit too much. Motoko, while maybe being a public safety agent, she still exposes the source for good. Meaning she can be a double agent nd bring some of those really good berry, oak, plaintain, bourbon and more complexities over to us that the Black Market has. Hey, even in the show, even though she was a mission to do, she does show her caring side even if she does the right thing when it comes to going against the system. Then again, who knows, and that is where the beer’s mystery lies in.

Rogue Creamery 80th Anniversary Ale by Rogue Brewing

April 16, 2014 by cloudx30 tagged 80th anniversary, American Strong Ale, anniversary ale, chocolate nibs, cocoa nibs, Imperial Brown Ale, milk Chocolate, Rogue Ales, rogue brewing, Rogue Creamery | Leave a comment

Rating: 5/5

Rogue Creamery 80th Anniversary Ale by Rogue Brewing is an 8.5% ABV Strong Imperial Brown Ale brewed with 13 ingredients including Chocolate nibs.

Label:
1933 to 2013
It’s Rogue Creamery’s year for a Pearls and Diamond celebration, and Rogue Ales has handcrafted ale to honor their commitment to sustainability and creating award winning cheese.

Brewed and Bottled by Rogue Ales Newport, OR 97365

13 ingredients: 2-Row, Munich, C75, Soba, Carafa Special II, Brown & Rogue Farms Dare and Risk Malts; Rogue Farms Revolution & Rebel Hops; Chocolate Nibs, Free Range Coastal Water & Pacman Yeast.

20 Degrees Plato
36 IBU
81 AA
87degrees Lovibond
___

What can I say, I have never tried this beer but just the idea of trying a Rogue Anniversary beer, well, Rogue Creamery’s anniversary beer, I was like, fuck yeah. By the way, while Rogue Ales and Rogue creamery share the same name, they are indeed unique entities and to pay tribute to one another, this awesome beer was born in collaboration.

Aromas:
Toffee, dulce de leche caramel, German dopplebock aromas of sugary dark fruit raisins, figs, clove spice, molasses, cherries, maple, vanilla, hazelnuts, pecan pie, milk chocolate, dark chocolate, almond milk, biscuit bread, rye bread and brown sugar.

Flavors:
Milk chocolate, dark chocolate, dark fruits like raisins, figs, cherries, cinnamon, raisin bread pudding, molasses, lactose, hazelnut nectar, almond milk, pecan pie, flan, dulce de leche, crème brulee, maple, vanilla, rye bread, cinnamon, brown sugar and banana clove spice.

Aftertaste:
Pecans, chocolate, cinnamon, lactose, raisins, clove spice and earthy hop notes linger. No alcohol in the taste. Moderate drinkability with full body mouthfeel.

Overall:
Freaking perfect! I tried this with a piece of Munster cheese and it was damn good it really solidified the caramel aspects of the beer. You don’t need to try it with a cheese but just by itself it is very delicious. Taste more along the lines of a German Doppelbock or a winter warmer. It is very delicious regardless and I definitely think fits the Rogue creamery’s honor. Now, I should go online and buy some of their cheeses as they seem very delicious! Definitely give this one a try, I was rather intrigued by the sweet flavors this brown ale had to offer.

Anime Corner:
Original artwork by Kuromiya was chosen in this pairing to represent the delicous lactic flavors of the beer and to pair with the colors of the bottle and label. The character’s blue hair (maybe blue cheese) and flan pair with the colors. The flavors are obvious in this as it is a beer about a creamery and creameries sell puddings and sweet vanilla desserts. The pudding she is eating and her dress colors represent some of the prime flavors of the beer such as the vanilla, cherry, flan, chocolate, brown sugar, cinnamon and so forth. I can go on and say she the ribbon is like a cows horns and her breast combined with the pink dress represent the cow’s utt…oh… well sure why not 😉 . Whatever you say man. Anyways, I am sure there are other sweet things that can be said about this pairing. Oh yeah and the purple things, dark fruits!

Box of Chocolate by Charleville microbrewery of Sainte Genevieve, Missouri

January 23, 2014 by cloudx30 tagged Belgian Abbey Quadrupel, Belgian Chocolate, Belgian Quadrupel, Belgian Quadruple, Belgian Style, Box of Chocolate, Box of chocolates, chocolate covered cherries, cocoa nibs, Life is Like a Box of Chocolates, Missouri, Sainte Genevieve, T-elos, Xenosaga | Leave a comment

Rating: 5.65/5

Box of Chocolate by Charleville microbrewery of Sainte Genevieve, Missouri is a 10% ABV Belgian Quadrupel brewed with Chocolate.

Label:
It’s Difficult to express Love’s nuances, much like the complexity of this Belgian style Chocolate Quad. You Might use a Box of Chocolate to express your love, we use it to demonstrate our passion for great beer.
___

Only available, from what I can tell, at the wine and cheese online store, (Google this one). A small price for what I have never seen in my life. A Chocolate Quad? Well, aside from the Bruery who makes chocolate rain and possible chocolate indulgence by Ommegang may be the closest to what a Belgian Chocolate Quad could be like. Well, enough pondering and on the review!

Aromas:
Sweet, Milk, bakers and dark chocolate, dark fruits, raisins, plum notes, dulce de leche caramel, bananas, vanilla, clove spice, brown sugar, mild anise, molasses and hazelnut.

Flavors:
Lots of chocolate flavors ranging from sweet, milk, dark, fudge and bakers, chocolate covered cherries, vanilla, raisins, plums, prunes, brown sugar, bananas, dulce de leche caramel, clove spice, anise notes, underlying earthy notes, mild coffee, marshmallow, waffle cone, hazelnut, almonds and candy sugar.

Aftertaste:
The aftertaste leaves with chocolate covered raisins, bananas, caramel, vanilla and earthy notes. Hidden alcohol through and through with a sipping drinkability level.

Overall:
A beer that exceeds expectations and maybe more perfect than some of my other perfect beers, but the one thing about this, which I don’t complain but you have to be aware, is that the chocolate does take over some of the more complex Belgian qualities. I don’t really care about this little aspect because you can tell the quadrupel is still there, it is unique and I don’t think there is a quad quite like this one. Fucking amazing straight out of a little microbrewery in Missouri.

Anime Corner: SPOILER ALERT
T-elos from Xenosaga was used for this pairing not so much for the labels but for 2 reasons. The flavors of Chocolate, cherries (on her forehead piece), dark fruits, vanilla, caramel and others and the Belgian Quad aspect. The reason for the Belgian quad aspect is because it leads back to the Abbeys of Belgium and how they were represented Holy and Christian inspired. T-elos was the original cyborg vessel that would inhabit the resurrection of Mary Magdalene in the Christian influenced Xenosaga series. Ofcourse, she eventually fuze with the perfect vessel, Kos-mos but anyways, that is the most I can link a Belgian quad to Abbeys, to Christianity to Xenosaga and to T-elos and at the end, this pairing. Her name means purpose, ends or goals, so if the overall purpose of the beer is to meet a unique Belgian inspired Chocolate Quad then, Bravo!

Yule Shoot your Eye Out by Karbach Brewing

January 12, 2014 by cloudx30 tagged cocoa nibs, ginger bread, Karbach, Karbach Brewing, Spices | Leave a comment

Rating: 4.25/5

Yule Shoot your Eye Out by Karbach Brewing is an 8%ABV Spiced beer brewed with cocoa nibs and spices .

Label:
Dear Santa.

I know I don’t deserve anything special this year, but there’s a really awesome beer I’d like to get my hands on called Yule Shoot Your Eye Out. I know my boss will tell you I really botched the Penske file and I forgot my anniversary (again), but I PROMISE I will be good if you could get me some of that beer. It’s loaded with specialty malts, fresh ginger, cocoa nibs, orange peel and other holiday spices. I heard Karbach only brews a limited quantity so if you could just think back to that year when I was SO good and you got me the BB gun, that would be great.

Respectfully yours,

R
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Another awesome seasonal from Texas provided by my friend Aaron at www.beermetaldude.com This time it is a Christmas beer. First time trying Karbach brewing so I am exited. This is normally not sold in California so if you want to get this one, good luck. If you are lucky, then you should definitely be in for a treat.

Aromas:
Cinnamon, nutmeg, ginger bread, dark fruit hints, fruit cake notes, caramel, toffee, mild chocolate notes, coriander spice, herbs and peppercorns.

Flavors:
Caramel, ginger bread, grapefruit, earthy hops, citrus, coffee notes, cinnamon, fruit cake, coriander spice, pecan notes, peppery spices, herbs, dark chocolate notes, raisins, orange peel, biscuit bread and butterscotch.

Aftertaste:
Dark fruit notes, earthy and citrus hop bitterness, peppery spices, cinnamon and caramel. Easy to moderate drinkability, no alcohol in the taste and medium mouthfeel.

Overall:
A very good beer to try. It is a lot like a winter Black IPA almost since you get a good amount of hoppy bitterness along with some winter spices. Cocoa nibs are subtle but come out as the beer warms up. Worthy of a try as it is an interesting winter beer. Very good stuff.

Anime Corner:
Candy Cane Miss Fortune from League of Legends was included in this pairing to represent the Spirit of Christmas but also the beer itself. I wanted to find something that related to Christmas and Shooting. This girl is packing heat and those are not Candy Canes. She will shoot your eye out especially if you look at her the wrong way. Merry Christmas ya filthy animals!

Cherry Chocolate Bock by Samuel Adams

December 30, 2013 by cloudx30 tagged Bock, Cherry Chocolate Bock, chocolate covered cherries, cocoa nibs, dark chocolate, Samuel adams | Leave a comment

Rating: 4.8/5

Cherry Chocolate Bock by Samuel Adams 5.8% ABV Bock brewed with cherries and cocoa nibs

Label:
This special release is brewed just for the holidays. For a new approach to a classic favorite, we added cherries to our traditional Chocolate Bock for a sweet, slightly tart note. Aged on a bed of dark cocoa nibs, the malty, chocolaty, and dark fruit flavors create a rich, complex beer perfect for winter. Cheers!
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I had always wanted to pick this up at the local store since I first tried the original Chocolate bock many years ago. I obtained this bottle when I went to one of my friends parties and I was given a bottle to try and take with me. It comes in a 12 pack for the Sam Adams winter season.

Aromas:
Rich strong cherry candy fragrance, chocolate, cherry tootsie pop, biscuit bread, chocolate covered cherries notes, licorice and raisins

Flavors:
Cherry tootsie roll forward, dark chocolate, caramel, toffee, licorice, raisin bread, biscuit bread, and dark cherry yogurt notes.

Aftertaste:
Leaves close to dry but the cherry, chocolate and raisin. Easy to drink, no alcohol in the taste and creamy mouthfeel.

Overall:
This beer is great if you love a beer that gets to the point in terms of what it is that it is supposed to taste like. A sweet dessert beer for the holiday. Just that fact that it is chocolate brings it that much closer to perfect in my mind.

Anime Corner:
This is an original drawing by Aile Crossroads. I picked this piece to pair as it was obvious. It solidifies the chocolate and cherry flavors that this beer represents as well as complimenting on the colors of the labels. The sexy look of the girl compliments the silky smooth aspect of the beer.

Side Project #4 “Dos Cocoas” by Terrapin

December 30, 2013 by cloudx30 tagged cocoa nibs, cocoa shells, dark chocolate, Sinclair Chocolate Co., Terrapin | Leave a comment

Rating: 5/5

Side Project #4 “Dos Cocoas” by Terrapin is a 5.8% ABV American Porter brewed with cocoa shells and cocoa nibs.

Label:
Our fans voted and Terrapin has delivered. In 2012, you elected the beer we should bring out of retirement. The winner? From 2008, Side Project #4- Dos Cocoas!

By using the freshest cocoa shells and nibs from Olive and Sinclair Chocolate Co. , our velvety smooth chocolate porter drips with luxurious excellence. Sit back and melt into this lusciously brewed beverage and enjoy all the succulent flavor this beer has to offer.

Spike’s brewing words of wisdom: “Keep this recipe away from Slugworth!”
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Another awesome beer from Terrapin. This one I got from Luekensliquors.com as it is difficult to find this stuff here in the west coast. They have other good Terrapin beers as well as Cigar City beers. This one in particular caught my eye because I found out it was made with different types of chocolate. Seeing as I love sweet and chocolate beers, it was easy for me to get this one.

Aromas:
Rich Milk chocolate, dark chocolate, fudge brownie, caramel, mocha, vanilla, notes of brown sugar and toasted coconut notes

Flavors:
Very rich milk, sweet, baker and dark chocolate flavors, espresso notes, earthy hop character, caramel, mocha, toasted coconut hints, brown sugar, cocoa powder, chocolate milk shake and chocolate fudge brownies.

Aftertaste:
Rich Chocolate, mocha and espresso along with earthy hop bitterness lingers. Easy to drink and no alcohol present in the taste

Overall:
Another amazing chocolate brew. Complexity may not the winner here, but the chocolate is. If you are looking for a very chocolate tasting beer, this one is golden. Might possibly be better than Moo Hoo

Anime Corner:
While I have a difficult time trying to find out where this piece is from or even where the characters are from, my reasons for getting this piece of art work had to do mainly with the duality of using 2 different types of chocolate. One from the light and one from the dark. The shells and the cocoa nibs providing some delicious chocolate complexities. The duality of these 2 chicks in the picture represent that. Can you see how this artwork also shows about the beer? Let me know.

White Chocolate Moo-Hoo by Terrapin Brewing

December 6, 2013 by cloudx30 tagged Bleach, cheese cake, cocoa nibs, cow suit, Danish bread, Danish pastry, dark chocolate, flan, Milk Stout, Moo-Hoo, Naruto, Temari Sabakuno, Terrapin Brewing, Tres Leches, vanilla beans, White Chocolate, White Chocolate Moo-Hoo, Ying Yang, Yoruichi Shihouin | Leave a comment

Rating: 6/5

White Chocolate Moo-Hoo by Terrapin Brewing is a 6.1% ABV Milk/Sweet Stout brewed with White Chocolate and cocoa nibs

Label:
If cocoa nibs from Olive & Sinclair in our Moo-Hoo “Chocolate Milk Stout” wasn’t enough, then how about adding white chocolate to the mix just for good measure? The Terrapin “White Chocolate Moo-Hoo” combines the Yin and Yang of the chocolate world into one decadent beer. All the original flavor of Moo-Hoo you remember, all the new flavor of white chocolate you’ll never forget.

Cheers!
Spike & John
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White Chocolate

Aromas:
Lots of White chocolate candy, Danish Cream, milk chocolate, yoo hoo, dark fruits, mild coffee notes, flan, rich vanilla, caramel, rich white chocolate dessert, tres leches/Three milks, sweetened condensed milk and more!!

Flavors:
Flan, vanilla, caramel, Rich buttery White chocolate, dark chocolate, milk chocolate, cheese cake, red velvet, chocolate cake, earthy hops, dark fruits, yoo hoo chocolate drink, chocolate shake, Danish cream, crème brulee, tres leches cake, sugary cream, Danish cream and pecan pie.

Aftertaste:
Lots of buttery, silky white and dark chocolate cream, mild coffee and earthy hop bitterness but then dissipates leaving only the sugar sweetness. Very drinkable, very smooth, very delicious, no alcohol but I would still take my time with it. It is very unique and takes time to appreciate this

Overall:
Right next to the Bruery’s White chocolate, this is ridiculously good. As I mentioned in a past, usually sweet beers or any beer that exceeds expectations usually gets extra credit. This includes chocolate beers. Simply knowing that this beer has both the Ying and Yang of chocolate. The flavors are very different from the Bruery’s white chocolate focusing more on the milk chocolate candy of dark and white chocolates. This new flavor of a beer is very different and very unique to the white chocolate style of beer. A rarity among beers and should be highly sought out. WOW!!!

Anime Corner:
Temari and Yoruichi from Naruto and Bleach prospectively are both ninjas and two of my most favorite anime characters ever alongside with KOS-MOS of Xenosaga. I used this art work to pair the White and Dark Chocolate aspects of the beer. The Ying and Yang if you will. You also see this in my reviews for Chocolate Rain and Bruery’s White Chocolate as well. Not only using them because they fit, but mainly because they are my favorite characters and paired with my favorite beers. You may find that a lot throughout my reviews, especially the 6/5 or even the Melange 7/5 rating. Either way, the artwork fits. Temari and her summon, Katamari, the weasel I used to represent the separate aspect. This is a White Chocolate beer and she has a while weasel that is Black and white. The cow pictures I used are mainly to represent the cow suit the Terrapin mascot wears in the label. Seeing as this is a Milk Sweet Stout. The last one with the purple cow is used to represent the flavors of the beer are like all the colors of the rainbow and she looks bad ass too. So it fits in my perspective of creativity.

Reunion Ale ’13 A Beer For Hope collaboration by Shmaltz and Terrapin

November 5, 2013 by cloudx30 tagged beer collaboration, Beer for Hope, Brown ale, Cinnamon, Cloud Strife, cocoa nibs, coffee, collaboration, Cure for cancer, Final Fantasy VII, He’Brew, Reunion Ale, Reunion Ale '13, Shmaltz, Terrapin, Terrapin Beer Co., The Institute for Myeloma & Bone Cancer Research, Tifa Lockhart, vanilla | Leave a comment

Rating: 4.25/5

Reunion Ale ’13 A Beer For Hope collaboration by Shmaltz and Terrapin is an 8% ABV Brown Ale brewed with Cocoa Nibs, Vanilla, cinnamon and Coffee

Label:
Benefiting the Institute for Myeloma & Bone Cancer Research

Teaming up with Terrapin Beer Co. for the third time, Shmaltz Brewing returns as a production partner for Reunion ’13. We brew Reunion each year in memory of our dear friend and partner in this venture – Virginia MacLean. Virginia lost her battle with Multiple Myeloma in 2007. It was her wish that we continue to raise finds and awareness on behalf of The Institute for Myeloma & Bone Cancer Research (www.imbcr.org).

This year’s beer is a dark ale brewed with cocoa nibs, vanilla, cinnamon and coffee from NYC and Upstate NY. It was inspired by a fantastic dessert that we used to share with Virginia at our favorite restaurant.

Many thanks to all who have supported this project and have helped us honor Virginia’s Memory.

Cheers – Pete & Alan
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This is the first time I try the Reunion series. A beer with cocoa nibs, vanilla, cinnamon and coffee? Yes Please. The good thing about the beer as well is that it is for a good cause. My mother died of cancer so anything that works toward fighting the dreaded disease is a definite win in my book.

Aromas are of coffee, hints of chocolate, mocha, hints of vanilla, cinnamon, brown sugar, caramel, biscuit bread, clove hints and nutmeg

Flavors are of coffee mainly, roasted coffee grounds, nutty mocha, vanilla notes, chocolate, cinnamon, nutmeg, caramel, toffee, biscuit bread and clove spice

Aftertaste leaves with cinnamon, dark chocolate notes, coffee roast and a little bit of vanilla and close to dry finish. Alcohol hidden but moderate drinkability.

Overall, the beer is really good although, just be cause it says cocoa nibs and vanilla, you gotta be a little picky. The chocolate and vanilla though comes in subtle being taken over by cinnamon and coffee flavors near the end. It is one that you may want to be careful though because if you do not like cinnamon and coffee, this beer might not be for you I personally like this combination but I think I like chocolate and vanilla better. It is more on the spicy side than the sweet side. Recommended especially since it is really good and for a good cause.

Anime Corner:
Tifa Lockhart and Cloud Strife from Final Fantasy VII are paired with this beer for a couple of reasons. Besides the fact that Reunion is important in the series when it comes to Jenova and Sephiroth form the same series. However, reunion of Cloud and Tifa in this sense because they come together to thwart off the evil. The colors in the label represent mako energy from the series which you can see is greenish. Fighting for a good cause to save the world, this beer fights for the battle against cancer, therefore, fight on!!

Black Butte XXV (25th Anniversary Reserve) by Deschutes Brewery

July 22, 2013 by cloudx30 tagged American Porter, bakers chocolate, Black Butte, Black Butte XXV, black currants, blue berries, Bourbon Barrel Aged, bourbon barrels, chocolate aroma, chocolate mocha coffee, cocoa nibs, coconut fruit, currants, Dates, Deschutes Black Butte XXV, Deschutes Brewery, Deschutes Brewing, Dubbel, Figs, Imperial Porter, Legend of Zelda, LOZ, Midna, Porter, Quad, Twilight Princess | Leave a comment

Rating: 5.45/5

Black Butte XXV (25th Anniversary Reserve) by Deschutes Brewery is an 11.3% ABV Imperial Porter brewed with dates, figs and cocoa nibs with 50% aged in bourbon barrels and 12.5% with black currants added.

Label:
Dates, figs and chocolate. Black currants, barrel-aged in bourbon casks. The result is an Imperial Porter with a tart berry and chocolate aroma with luscious layers of dried fruit, oak and vanilla. A fitting tribute to the 25th Anniversary of our flagship beer
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I did a review of this beer last year (https://brewerianimelogs.wordpress.com/2012/11/01/black-butte-xxiv-by-dechutes/ )

However, this year they mixed it up a bit by adding dates, currants, figs and cocoa nibs making this one a very special beer. Probably close to a Dubbel/Porter Hybrid

Aromas are of bananas, chocolate, raisins cherries, black berries, blue berries, toffee, dulce de leche caramel, bourbon, oak, vanilla, toasted coconut, fruit cake, mocha, currants, bit of wine grapes and sweetened condensed milk. Smells like the ultimate chocolate fruit dessert. Awesome.

The flavors are of milk, dark and bakers chocolate, mocha, coffee, vanilla, dulce de leche caramel notes, oak, bourbon, currants, cherries, blackberries, blue berries, raspberries, dates, figs, toffee, banana notes, tart wine grape notes, coconut, lots of bread quad and dubbel notes and chocolate port wine fruit cake.

The after taste is pretty sweet leaving with a nice roasted coffee bitterness followed by lots of berries, vanilla and caramel to help it along. It finishes a little dry but that is the best part too. Due to this beer’s complexity and dryness, it just makes you want to sip more. Careful though, that is how it it teases you. You see, once you start, you may like and sip after sip you won’t realize that you finished the entire bottle.

This beer taste a lot like the Brewdog/ Stone Collaboration Bashah in Raspberries and Highland Whiskey Barrels. Lots of fruit, a great amount of chocolate, bourbon, vanilla, caramel, bananas and more. I never tried the XXI version of this beer but if that one is a lot like Chocolate Rain, awesome, but this beer is phenomenal in the chocolate berry department. It really did turn out similar to a Dubbel/ Porter hybrid. I would say the difference between this beer and my last review of the Stone Farking Wheaton W00tstout, is that the other one has more pecans and caramel chocolate where this one is more berries and chocolate. Quite the different spectrum here. But the hybrid is similar. Some type of Belgian Stout or Porter aged in Bourbon barrels. Close enough to some of the best beers I have reviewed on the blog which have exceeded my limits.

Bier De Chocolat by Almanac Beer Company

July 21, 2013 by cloudx30 tagged Almanac Brewing, American Porter, Bier De Chocolat, Chocolate, chocolate mocha coffee, cocoa nibs, Farm to Bottle, Porter, vanilla | Leave a comment

Rating: 4.6/5

Bier De Chocolat by Almanac Beer Company is a 5.5%ABV American Porter

Label:
Our Robust Porter is brewed with hand-roasted cocoa nibs from Dandelion Chocolate in San Francisco and organic Ivanhoe Hops grown in Clear Lake, California. Rich flavors of roasted malts and chocolate hints of smoke and vanilla makes this beer the perfect pairing for Texas-style smoked brisket, chicken mole and Dandelion’s dark chocolate.
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This is my first take at an Almanac beer, never had one before but from what I can see of their labeling, they take pride in Farm raising beer ingredients and making beer. Good stuff and fresher than what others may provide.

Aromas of this beer are of lots Dark and milk Chocolate, mocha, coffee notes, vanilla cream, earthy hops, caramel and molasses.

The flavors are of rich dark and milk chocolate, earthy hop bitterness, mocha, coffee, vanilla notes, caramel, brownie batter and a slight bit of smoke.

The after taste is a little bitter but the vanilla and chocolate carry this one along very nicely. Could your more chocolate, but that’s just me being picky as I love chocolate beers that are more closer to chocolate than anything.

This one does a great job of giving enough chocolate but not being overly sweet and detracting from the already good flavors of roasted coffee and earthy hops. Definitely a nice pick up for chocolate porter lovers.

Melange 3 by The Bruery

May 10, 2013 by cloudx30 tagged anniversary ale, beer nirvana, best beers in the world, Black Tuesday, Bleach, bourbon vanilla, Bruery, bucket list, Chocolate Rain, cocoa nibs, dark fruits, Diabetes in a bottle, Grey Monday, kick the bucket list, Kos-MOS, Melange, Melange 3, Naruto, Papier, Temari, Temari Sabakuno, The Bruery, Toasted Coconut, vanilla spice, White Chocolate, White Oak, White Oak Sap, world class beers, Xenosaga, Yoruichi, Yoruichi Shihouin | Leave a comment

Rating: 7/5* This is quite ridiculous of a beer which exceeds expectations, maybe way too much.

Melange 3 by The Bruery is a 15.5% ABV Barrel-Aged Blended Ale Dark & Delicious (Black & Tan). Basically, it is a fusion ale of Black Tuesday, White Oak wheat wine and Papier Old Ale.

Label:
A unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.
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If you haven’t heard about this beer, go get it now before it is gone. I kid you not. I didn’t have to be part of their preserve, reserve, or even hoarders society. Either that, or the Bruery was graceful enough to share this magnificent brew. If you live in California, GO NOW!!!…. get this beer

I already specified the greatness that was Black Tuesday and even the greatness that was their Anniversary Ale Fruet and basically White Chocolate was their White Oak wheat wine with cocoa nibs so essentially what you have here is an ale that combines the best of 3 of my most hard to find beers that blew me away all in a single blend. In fact, this was one of those kick the bucket beers that is a favorite of Patrick Rue, founder of the The Bruery. I wouldn’t be this exited about a beer if I didn’t realized that I was able to get my hands on this so easy. I still couldn’t believe it when I ordered it on the site. Well anyways, enough rambling. On to the Review.

The aromas are pretty much of the charts. Ill try to sum up the complexity of this beer as best I can since the flavors of this beer are ridiculously rich. Yes another “Diabetes in a bottle” beer. Fragrances of Hazelnut, rich dulce de leche caramel, dark chocolate, milk chocolate, sweet chocolate, bananas, marshmallows, rocky road ice cream, rich toasted coconut, bourbon, vanilla, dark fruits, raisins, flan, crème brulee, wheat, leche nestle and just a lot of sugar.

The flavors are of dark chocolate, milk chocolate, sweet chocolate, Kahlua, white chocolate, wine grapes, chocolate covered cherries, dulce de leche caramel, vanilla beans, bourbon oak, wheat, coriander, honey, wine grapes, apples, Port wine, flan, choco flan, chocolate cake, cake batter, toffee, brown sugar, raisins, licorice, marshmallows, smores, graham crakers, cherry coke, Belgian bread, biscuits and more intense sugary and heavenly bliss….over 9000.

Talk about a ridiculously smooth beer. This is very smooth, mellow to the point where you cannot detect the alcohol. This beer is like combining Trois Pistoles, St. Bernardus 12, Three Philosophers, Black Xantus and Barrel aging all that and it comes out like a drink from the 4th dimension, maybe higher. My god, if my taste buds could bleed, they would bleed simply because the beer has taken me to the upper echelons of craft beer Nirvana. This is ridiculous. If I would drink this beer everyday I would probably never try anything else. However, because I finally tried this, I can go in peace. It is hard to believe but this is definitely a bucket list beer without a doubt. People have to try this out and the best part, you don’t have to stay and camp out for the night to get a bottle of this. Get it while it last and it is no longer offered to the public. I got this bottle without hesitation. I almost thought they would second guess my orders since I was not a preserve or reserve or craft whore society member. I got this straight from the source and I was surprised it was sent. This beer is sold or traded after market so if you are not lucky to be able to find this beer but are able to be have it shipped and bought online, I recommend this one full heartedly. Bull shit aside, This beer is worth every penny.

Obscura Cacao collaboration between Telegraph brewing and twenty-four blackbirds chocolate

April 9, 2013 by cloudx30 tagged cocoa beans, cocoa nibs, Herb beer, Legend of Zelda, Majora, Majora's mask, Naruto, Obscura Cacao, pumpkin spice, rich chocolate flavor, Santa Barbara, Spiced Beer, Tayuya, Telegraph Brewing, twenty-four blackbirds chocolate, Vegetable beer | Leave a comment

Rating: 3.5/5

Obscura Cacao collaboration between Telegraph brewing and twenty-four blackbirds chocolate is a 7.3%ABV Herb/Spiced ale brewed with cocoa beans and with cocoa beans added.

Label:
We teamed up with our friends at Santa Barbara’s Twenty-Four Blackbirds Chocolate to create Orbscura Cacao. Made with whole Dominican cocoa beans—prized for there subtle, fruity character and rich chocolate flavor— Obscura Cocoa emphasizes notes of apricot, banana, and tropical fruit, all in perfect harmony with an underlying and unmistakable cocoa character. Pair this unique ale with one of the Twenty-Four Blackbirds artisan chocolate bars for the ultimate chocolate experience!
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This ale is quite different. I almost expected a dark ale in appearance, but this ale is quite dark in the sense of trying to figure out what it is taste wise. Aromas are of peach, bananas, raisin, plums, papaya, coriander spice, caramel, slight chocolate, candi sugars and veggies. The flavors are of banana, caramel, coriander, peach, raisins, cocoa notes, close to a white chocolate but more bitter, sweet potato /yams with little sweetness, pumpkin spice and pears. Different from what I was expecting. It is an interesting beer regardless but it is something I would only pick up once. I assume they were trying to go for like the Theobroma feel of using cocoa nibs in a clear ale or like the White Chocolate from the Bruery. Although those beers are in another league altogether. The flavors are not as balanced as I liked it to be yet this is still a decent beer. It is closer to the Fantome Chocolat but lighter and more sweet and bitter than sour.

Barrel Aged Wreck Alley by Karl Strauss

March 20, 2013 by cloudx30 tagged bakers chocolate, Barrel Aged, Barrel Aged Wreck Alley, blueberry cheese cake, bourbon barrels, cacao nibs, chocolate coffee, cocoa nibs, Coffee Beans, Disgaea, Etheopian Coffee beans, Etna, Imperial Stout, Karl Strauss, Tcho cocoa nibs, wreck alley | Leave a comment

Rating: 5.35/5

Barrel Aged Wreck Alley by Karl Strauss is a 10%ABV Imperial Stout brewed with Cocoa Nibs and Coffee Beans and aged in Bourbon Oak Barrels.

Label:
When we tasted the first batch of Wreck Alley Imperial Stout, we knew barrel-aged versions were in the cards. The only questions were when and how often? Batch #1 answers the first question, and as for Batch #2, you’ll just have to wait and see. Brewed with the same darkly-kilned malts, Tcho cocoa nibs, and Ethiopian coffee beans from Bird Rock Coffee Roasters, Batch #1 was aged three months in American oak bourbonbarrels. The resulting brew is a dark, unblended, and richly flavored union of dark chocolate, espresso, and toasted oak. Grab a bottle while you can, this limited release won’t be around for long
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Been waiting a while for the right time to get this. The fragrance of this beer is of nice dark, milk and bakers chocolate, coffee, some vanilla, some bourbon and funky oak. The flavors are very good and it was a surprise as the fragrances weren’t as complex. The flavors are of a lot Milk chocolate, vanilla, very rich dulce de caramel which is unlike many beers I have tried, a good amount of funky oak, grapes, plums, berries and creme, minor bourbon and almost like a chocolate and blueberry cheese cake flavor. This almost reminds me of the Hellshire II. The Coffee is not as strong or bitter as the smell but it is still there to lend a mocha like twist. It is highly drinkable which is very surprising. Not only is this a 10%ABV beer but the boozyness or even bourbon lends a hand only enough to make this incredible. This may not be like the utmost ABV high of dessert beers I have ever had but, simply because it is a rich and thick dessert beer with hardly any sense of alcohol that I could find offending or even attributing, I still consider this a great beer. I like it a lot. I really think it has to do with my love for rich sweet beers like chocolate rain or organic chocolate. Hell, it lends to hints of berries and crème. That’s good stuff!! Sometimes you don’t have to be highly impacting or complex to get to the sweetness that is a great beer. Some people may not find it as great because it is not a supreme bourbon bomb dessert but regardless it is still a winner and a favorite of mine now.

Board Meeting by Port Brewing

February 24, 2013 by cloudx30 tagged a Scarlet, Board Meeting, Brown ale, brown ales, brown sugar, Caramel, Chococlate, Chocolate, chocolate caramel, cocoa nibs, coffee cake, coffee chocolate, Erza Scarlet, Fairy Tail, Hazelnuts, Milk, Port Brewing, sweet flavors, TCHO Cacao nibs | Leave a comment

Rating: 4.8/5

is an 8.5%BV Brown Ale brewed with Coffee and TCHO Cocoa nibs

Label:
It’s 6 AM and you have two appointments on your calendar for today. A Board of Directors meeting at 10 AM requires your attention. But Last night you got the call signaling a dawn patrol session this morning. Surf is out of the west and the swell is building. A morning stop for a cup of Joe on the way to the ocean’s edge has you fueled. Early morning surf report on the radio indicates clean conditions up and down the coast. A Parking lot surf check at the break confirms the conditions are perfect.

All systems go and your first board meeting of the day looks promising. You trade a neoprene wet suit and a brisk ocean paddle knowing full well later you’s be surrounded by stodgy old men and fussy women sitting in over stuffed leather chairs reviewing corporate minutes as the smell of pastries and burnt coffee hang in the air. It’s a scene that repeats itself year after year . But none of this bothers you anymore. Life taught you early on not all board meetings are created equal.
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New from Port Brewing comes a brown ale unlike some of the brown ales I have had before. This beer is more full bodied like a porter or a stout. But I guess in terms of brown ales I would have to look and see how it would differ. The aromas are of coffee, chocolate, caramel, vanilla, hazelnut, earthy notes, and brown sugar. The flavors are great. It is not as bitter as a porter or a stout in terms of hops and smokeyness. This lets flavors of bakes chocolate, dark chocolate, coffee, vanilla, caramel, biscuit bread, coffee cake, brown sugar, hazelnut, berries, figs, and other sweet flavors shine through. The bitterness is very little as it is mostly from the coffee. This beer was so good it was hard not to stop drinking it. It is pretty drinkable and the aftertaste is sweet and nutty. Quite frankly one of the best brown ales I have had in a while. Aside from hazelnut nectar. This is going to be a new beer that will appear regularly. Brown Ale fans will love this one and those that do not like Brown Ales will start to love the style with this one

2 Turtle Doves by The Bruery

January 22, 2013 by cloudx30 tagged 12 Beers of Christmas, 2 turtle doves, belgian beers, cocoa nibs, ginger spice, Panty, Panty & Stocking, Stocking, The Bruery, toasted pecans, Twelve Beers of Christmas | Leave a comment

Rating: 5.2/5

2 Turtle Doves by The Bruery is a 12%ABV Belgian Strong Dark Ale Brewed with Cocoa nibs & Toasted Pecans

Label:
The second verse of our “Twelve Beers of Christmas” saga begins with caramel and toasty, nutty malt with a luscious layer of chocolate. Happy Holidays!
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The 2nd bottle their 12 days of Christmas. As soon as I opened the bottle I got a rush of amazing dark fruit character. Raspberries, cherries, grapes, raisins, plums, cranberries, blue berries, chocolate, cinnamon, ginger spice, hazelnut, dulce de leche caramel and some sweet bread mocha fragrance as well. The flavors are of dark chocolate covered raisins, cherries, slight wine funkyness, dulce de leche caramel, vanilla, oak, coffee, hazelnuts, walnuts, pecan pie, roasted almonds, chocolate mocha, whipped cream and coffee cake. This is a luscious desert in a bottle. I would only have to assume it is to die for when floated with ice cream. I will admit, I almost wanted to chew although it is just liquid ;). The aftertaste is a lot like a caramel, chocolate mocha, whipped cream and coffee. As for the alcohol it does no deter from the drink-ability or the flavor. It is kinda smooth going down for a 12% which is quite unheard of. What really wins for this is the flavor. Just way good. This beer has probably been aging for quite a while and has developed a great amount of complexity. It is freaking delicious.

Moo-Hoo by Terrapin Brewing

December 1, 2012 by cloudx30 tagged chocolate coffee, Chocolate Milk Stout, chocolate powder, cocoa nibs, dessert, Moo-Hoo, Terrapin Brewing | Leave a comment

Rating: 4.9/5

Moo-Hoo by Terrapin Brewing is a 6%ABV Chocolate Milk Stout.

Label:

The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its chocolatly great taste
—This is the 2012 release of the Moo-Hoo. Never tried this beer before but I read somewhere that it was very good so I had to see what it was all about. From the fragrance of the beer I can smell some coffee notes. Not too strong but they are there. Some chocolate as well as a dark fruit like a raisin. I think the gold is in the taste. As soon as I sipped this, there was this very rich flavor of milk chocolate and chocolate powder and dark chocolate as it is mixed in with milk. It was almost like a Yoo-hoo. LOL similar to the name I guess. But in terms of getting this close to chocolate milk, its pretty dead on. Very creamy, vanilla, caramel, some fruitiness like some blackberries. The aftertaste is like a mocha. A chocolate coffee and not too bitter. As for the overall rating of this one… I love chocolate so this hits a lot of pleasure centers so if your not really into chocolate but more of a smoke and coffee kind of person when it comes to beers, then maybe this may not be for you. It is not an overwhelming sweet beers like some of the stronger ABV beers that I have had (Chocolate Rain or choklat per se) but it is very drinkable. Not too bitter, not overwhelming sweet but enough to hit a lot of chocolate and milk centers on the palate. Terrapin is kinda hard to find around here in LA but some place do have this. Pick this up for sure.