Four Legs Good by Sante Adairius Rustic Ales

Rating: 6/6

Four Legs Good by Sante Adairius Rustic Ales is a 9.9% Belgian Blonde Quadrupel aged in Oak Barrels.

Label:
What do a three-legged dog, a made-up beer style and a giant oak cask have to do with each other? One great beer. Four Legs Good, our Blond Quad, belies its sweet nature with a dry, full finish and sneaky strength. Fermented first in puncheons with extensive aging in oak foudres, Four Legs Good doesn’t care what you call it as long as she is along for the ride. Four Legs Good, three legs better. Sante!

==Introduction==

Been eyeing this one from the time I saw it. In fact, I kept passing it up even though it was a quadruple and I am a sucker for quadruples. The price was telling me not too but at some point I said, screw it, let’s see how it is. This is the first time I had a beer from Sante Adairius which focuses on Rustic Ales. Seeing as they called this one a Blonde quad, it does see, like it could be something different like the way the make Golden Stouts. But will this really be like a quadruple? I think that is the part that makes this one really exciting for me. So let’s have a go, cheers!

Aromas:
Stone fruit peaches, plums, apricots, sour apples, brettanomyces, peppercorns, tropical fruit passion fruit, mango, honey dew melon, honey, bananas, clove spice, Belgian candi sugars, musty funk, figs, pecan pie, lavender, grassy notes and biscuit bread.

Flavors:
Dates, White raisins, plums, figs, dulce de leche caramel, farmhouse funk, farmhouse hay, chardonnay, oak, vanilla, marshmallows, stone fruit peaches, apricots, sour apples, brettanomyces, peppercorns, Belgian candi sugar, cloves, banana hints, cane sugar, wild flower honey, citrus, lemon peel, grapefruit, passion fruit, mango, honey dew melon, cherry yogurt, pomegranates, strawberry notes, hibiscus, lavender, grassy notes, biscuit bread, piloncillo hints, lychee fruit and rye bread.

Aftertaste:
Finishing dry with some stone fruits, peppercorn, vanilla, oak, honey, white raisins, dulce de leche caramel and banana notes. No alcohol in the taste despite the ABV, Blonde and clear to hazy body, smooth, crisp and refreshing mouthfeel along with a moderate to sipping drinkability.

Overall:
A very exceptional brew! While this is more of a sour quad and closer to a farmhouse ale, there are many stone fruit flavors which you can find in a Belgian Quad and Tripel. It was very nice and enjoyable and while I think it was damn exceptional, the price is a bit up there. So yes I highly recommend it but maybe not at the price they sell it of $20+. 

Anime Corner:
Krystal Fox from Star Fox and Colleen from Road Roavers we used in this pairing to represent the Fox and Hound in the label respectively. Yes, Colleen is not a hound and Krystal is not a red fox but they are both canines and represent the species in the label

Sources:
http://orig09.deviantart.net/a072/f/2015/246/a/3/krystal_pinup_by_sallyhot-d9873qx.jpg
http://img00.deviantart.net/85c0/i/2012/248/4/a/road_rovers_colleen_by_facreamytea-d5dqn7r.png
http://rainbowdash.net/file/noirbatch-20121104T074630-kbgcvhl.png
http://img09.deviantart.net/f5ec/i/2017/020/6/9/assault_suit_by_doomxwolf-daw3noh.png
http://2static.fjcdn.com/large/pictures/50/fd/50fd22_5818702.jpg

Advertisements

28th Anniversary Barrel-Aged Belgian Quad by Karl Strauss

Rating: 6/6

28th Anniversary Barrel-Aged Belgian Quad by Karl Strauss is a 12.9% ABV Belgian Quadrupel aged in Bourbon Barrels.

Label:
Every year for our anniversary, we take a specialty beer and age it in bourbon barrels for twelve whole months. This year’s full-bodied Barrel-Aged Belgian Quad is rich and malty, with flavors of dark fruit, caramel, and charred oak. Aging the beer in Four Roses Bourbon barrels gives it a surprisingly smooth, warming finish. From 1989 to 2017 and beyond, we thank you for your support, and invite you to join in the celebration!

==Introduction==

I first tried this one when my friend Alex Alcaraz took me to Karl Strauss in downtown Los Angeles. When I had it, I was immediately blown away by its awesomeness. Granted, I had tried their Barrel Aged Belgian Dark Strong 2 years ago but have not posted information on it to the site. This time, they went with a Barrel Aged Quadrupel. Essentially, I remember seeing a bottle in their fridge, which I can only assume you can only purchase it through them directly. I did not think much of picking one up now and thought I can get one later. It wasn’t till later that night that I was like, I really, really need that bottle. So needless to say, I went back and got the bottle and now I can do a review for those that are interested. The Karl Strauss anniversary beers don’t often come out to the public so this was a perfect opportunity. Let’s have a look, cheers!

Aromas:
Oak, Vanilla, Dulce de Leche Caramel, dark fruit raisins, figs, dates, plums, dark cherries, piloncillo sugar cone, Mexican Capirotada raisin bread pudding, flan, cinnamon, fruit cake, Dark Candi Sugar, Rock candy, butterscotch, banana cream pie, pecan pie, marshmallows, rocky road ice cream, almond joy chocolate, Cadbury cream eggs, Chocolate mousse, wild flower honey, Tres Leches/Three Creams cake, sweetened condensed milk, sweetened condensed milk and hazelnut nectar.

Flavors:
Rich Dulce de Leche Caramel, Whiskey, Bourbon, Oak, Vanilla, toffee, toasted coconut, bananas, clove spice, Belgian Candy sugar, Dark Candi Sugar, Rock candy, butterscotch, banana cream pie, pecan pie, marshmallows, rocky road ice cream, almond joy chocolate, Cadbury cream eggs, sweetened condensed milk, hazelnut nectar, dark fruit raisins, figs, dates, plums, dark cherries, cherry yogurt, stone fruit peach, mango, figgy pudding, piloncillo sugar cone, Mexican Capirotada raisin bread pudding, flan, cinnamon, fruit cake, Belgian Chocolate, German Chocolate, Chocolate mousse, wild flower honey, Tres Leches/Three Creams cake and plantains.

Aftertaste:
Finishes with Rich caramel, vanilla, toasted coconut, banana cream pie, bourbon, oak, pecan pie, milk chocolate, Cadbury Cream eggs and dark fruit. Slight alcohol in the taste but definitely not detracting from the rich flavors at all, Crimson Amber clear body, smooth, creamy, velvety and chewy mouthfeel along with a sipping drinkability.

Overall:
Insane! Just like so many of the awesome Barrel Aged beers I have had in the past. I can probably compare it to Bruery or Firestone Walker level of awesomeness. Yes, Mofos forgot about Karls when Karls is still brewing some great awesome beers! More beers for the rest of us! While it is not a whale per se, it is in the whalez category of a “should be” coveted beer. Lots of great barrel character and the love of that Belgian quad flavors that I really love. I highly recommend you get this from them for sure, it is worth the price.

Anime Corner:
Rider from Fate Stay Night series was used in this pairing as I had used her in the previous Karl Strauss anniversary which I did not do a review of but this time around I wanted to bring her back. She represents the colors of the dark fruits which generally are a prominent flavor with these beers but also since she is powerful like the way this beer is strong in ABV. In general, the dark and barrel aged theme of the beer goes well with this one.

Sources:
https://i.imgur.com/AKo459v.jpg
https://i.warosu.org/data/tg/img/0499/19/1477252199393.jpg
https://laniemon.files.wordpress.com/2006/11/rider.jpg
https://lh3.googleusercontent.com/-DVBFE34Z2HA/WPF6AGUjVuI/AAAAAAAATso/nHvBK5kT_mYWK_mhBCnudM0PYq2xRdt3gCJoC/w530-h741-p/__rider_fate_stay_night_and_fate_series_drawn_by_hijiri__4354352e56deab4ecbe2b3cc297438c5.jpg
http://orig03.deviantart.net/c5af/f/2017/057/0/a/fate_stay_night___rider__by_limdog-db0hjbz.jpg
http://livedoor.blogimg.jp/nijilab/imgs/e/8/e8cae68e-s.jpg

Botanicals & Barrels Series: Tangerine Quad by Avery Brewing

15540682_10103831568867240_8898157359183137307_oRating: 5.35/6

Botanicals & Barrels Series: Tangerine Quad by Avery Brewing is an 10.1% ABV Belgian Quadruple with Tangerine Peel aged in bourbon barrels.

Label:
Citrus Tangerina

Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation.

Brewed with Rocky Mountain water, malted barley, imported Belgian Specialty malted barley, dark Belgian candy sugar, tangerine peel, hops, and Belgian yeast.

==Introduction==
15626567_10103831568802370_5275230003247476281_o
When I first saw this I thought it was an awesome idea. I am always open to try one of my favorite styles of beer done by different breweries. Especially barrel aged versions of them. This one was a recent release to the Botanicals & Barrels Series by Avery. The only other brew from this series I have tried was the Vanilla Stout aged in Bourbon. That was one was very awesome. I can only hope this one does the same for me. Let’s take a look, cheers!

Aromas:
Dark candy sugar, caramel, dark fruit raisins, figs, plum, dates, oranges, tangerines, hazelnut, toffee, rye bread, butterscotch, marshmallows, graham crackers, bananas, clove spice, fruit cake, vanilla, oak hints, bourbon, lemon hints, stone fruits and mild coconut.

Flavors:
Rich Tangerines, tangerine gummies, Dark candy sugar, caramel, oak, toasted coconut, bourbon, vanilla, marshmallow smores, pecan, pie, dark fruit raisins, figs, plum, dates, fruit cake, cinnamon, raw sun oranges, old orange notes, lemon peel, kumquats, stone fruit peach, apricot, banana hints, clove spice hints, rye bread, toasted bread, toffee, butterscotch and hazelnut hints.

Aftertaste:
Finishing with rich with citrus, caramel, dark fruit hints, hints of oak, bourbon, rye bread, banana hints and vanilla. No alcohol in the taste, crimson amber clear body, smooth, creamy, crisp and refreshing mouthfeel along with a moderate to sipping drinkability.

Overall:
A bit exceptional quad simply due to the transformation given off of the tangerines and the bourbon barrel aging process. While I think the brew is damn awesome and very complex, essentially the brew does have some downsides from being a perfect exceptional brew. For starters, the tangerine, while very delicious, overwhelms the rest of the flavors. The others do come up but not in a balanced way the way other quads do. It is still very ridiculously awesome. I still highly recommend it if you love quads so you can give it a try.
15590902_10103831568772430_4358248938835494503_o
Anime Corner:
Seras Victoria from Hellsing was chosen in this pairing because I wanted some dark fruit colors and religious influences to pair with the style of the brew. The Orange hair was for the Tangerines. Essentially, the show is about using the powers of Alucard under the control of the Vatican to vanquish monsters and demons from the world of the living. Seras essentially was turned immortal by Alucard so she wouldn’t die but it also changed her as well. So in this pairing, I tried to get the colors to fit with the amber and crimson colors of this quad and the flavors amplified with dark fruits and tangerines. Also, bourbon barrel aging would denote their power.
15585412_10103831568797380_8947413647191180037_o
Sources:
http://static.zerochan.net/HELLSING.full.756830.jpg
http://e-shuushuu.net/images/2014-11-13-686293.jpeg
http://www.animextremist.com/imagenes/hellsing/hellsing30.jpg
http://randomarchive.com/data/b/image/1456/955/1456955587313.jpg

Collaboration No. 6 Barrel-Aged Blend Collaboration by Boulevard Brewing and Firestone Walker

15384523_10103789165219490_3032738358333533454_oRating: 7/7

Collaboration No. 6 Barrel-Aged Blend Collaboration by Boulevard Brewing and Firestone Walker is a 12.5% ABV American Strong Ale Cuvee of Barrel Aged Stouts and Belgian Quads.

Label:
Imperial Stout “X” Tart Cherry
Bourbon Barrel Quad
Stickee Monkee
and Velvet Merkin

For this sixth edition of our Collaboration Series, we invited Matt Brynildson, brew-master of our sister brewery Firestone Walker, to join Boulevard brewmaster Steven Pauwels in our barrel-aging cave. Armed only with their palates, some graduated cylinders, and a bunch of tulip glasses, they arrived at the perfect balance of two barrel aged beers from each brewery. The blend celebrates the individual characteristics of each of the four while creating something entirely new and unique.

COMMERCIAL DESCRIPTION
The Collaboration series is our way to bring shared beer ideas to life with some of our favorite brewery friends from around the world. This year, we bring you a specially blended, barrel-aged beer with the help of our sister brewery in California, Firestone Walker. With Collaboration No. 6, Brewmasters Steven Pauwels and Matt Brynildson have created a big, bold flavor combination by blending two Boulevard beers and two Firestone Walker Beers in the following percentages:

Boulevard Bourbon Barrel Quad – 45%
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
ABV – 11.8, IBU – 19

Firestone Walker Stickee Monkee – 35%
Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout¬‐out to the Belgian monks who pioneered the Quad style. The Belgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco.
ABV – 13, IBU – 45

Imperial Stout X – Tart Cherry (Whiskey Barrel-aged) – 10%
Our special treat for lovers of big, complex stouts, the Imperial Stout “X” series offers a year-long roster of limited releases, each with a significant variation. This riff spotlights the addition of tart cherries to fermentation as well as a lactic souring on the brewhouse. The result is a perfect marriage of robust, smoky maltiness and bracing tartness. Unlike the release version of Imperial Stout X – Tart Cherry, this portion was briefly aged in previously used whiskey barrels.
ABV – 11, IBU – 64

Firestone Walker Velvet Merkin – 10% Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several years, but now it’s back due to popular demand. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to offer mind-¬boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha. ABV – 8.5, IBU – 33

==Introduction==

Just when I thought I’d never see something like this, I was really amazed. At first I saw it as a Boulevard and Firestone Walker collab but when I realized that it was a Cuvee of some of both breweries best beers, I realized that this was a must get. I have reviewed each of these beers in the past, except for the Tart Cherry Stout X but the other ones were definitely at that World Class tier beers. So being that Firestone Walker was involved, I knew this would of came up to possibly be one of the best and unique Cuvees. Now, we can only hope that this is the case, let’s have a sip, cheers!

Aromas:
Grilled Bananas, Banana Sunday, clove spice, fruit cake, wine grapes, cinnamon, pecan pie, hazelnut nectar, Rich Dark Cherries, Dark fruit, prunes, plums, figs, raspberries, currants, Dark chocolate, Milk Chocolate, Ferrero Rocher Chocolate, German Chocolate, Belgian Chocolate, Chocolate mousse, tobacco hints, molasses, stone fruits, Oatmeal Cookies, Oreo Cookies and Cream, graham cracker, Marshmallow smores and mocha.

Flavors:
Rich Dark Cherries, Dark fruit, prunes, plums, figs, raspberries, currants, bourbon, whiskey, brandy, oak, Belgian Candi sugar, rock candy, piloncillo sugar cone, maple syrup, waffle cones, vanilla, dulce de leche caramel, Grilled Bananas, Banana Sunday, clove spice, fruit cake, wine grapes, cinnamon, pecan pie, hazelnut nectar, rye bread with mixed berry preserves, Oatmeal Cookies, Oreo Cookies and Cream, graham cracker, Marshmallow smores, mocha, Flan, Sweetened condensed milk, tres leches cake, Dark chocolate, Milk Chocolate, Ferrero Rocher Chocolate, Belgian Chocolate cake, German Chocolate, Belgian Chocolate, Chocolate mousse, Cherry Chocolate cake, walnut pie, toasted coconut, Stone fruit peaches, leather and tobacco hints.

Aftertaste:
Finishes dark cherries, vanilla, dulce de leche, oatmeal cookies, dark fruits, stone fruits, dark chocolate, Belgian candi sugar, marshmallows, tobacco hints and rye. No alcohol in the taste. Dark Crimson Amber full body, smooth, creamy, velvety, chewy and syrupy mouthfeel and sipping drinkability.

Overall:
The Quad aspect takes over more than the stout blend but even that being the case, it does not change this from being a definite bucket lister in my mind. Having Firestone Walker who are experts at barrel aging and cuvee blending, this is no surprise that this came out the way it did. The complexity of the 2 Belgian Quads and the 2 Stouts collide into a super decadent dessert that really has taken things to another level. I highly recommend this one for those that are fans of these breweries, beers and styles! This is one for the masses!

Anime Corner:
Ryuko Matoi from Kill La Kill, Kos-mos from Xenosaga, Yoruichi Shihouin from Bleach and Temari Sabakuno from Naruto were chosen as I wanted to represent the 4 awesome beers blended in this special cuvee to 4 awesome characters. What a better way to pair than to pair with the most epic forms for my favorite 4 girls from anime. In this instance I used Ryuko as the Tart Cherry X Stout as the colors of cherry pair, KOS-MOS is the BBQuad since quads are holy ambrosia of gods and she is angelic, Yoruichi is the Velvet Merkin as she is deep, magical and mysterious and finally, Temari is the Stickee Monkee as she represents the colors of the actual flower that grows along the central coast.

 

Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales

14570713_10103608095689280_5057221857679121081_o14589953_10103608095574510_2337518422554915656_oRating: 6/6

Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales is a 12% ABV Belgian Trappist Quadrupel brewed with Holy Water and Oak aged in Herradura Añejo Tequila.

Label:
Holy Trappist Belgian Quadruple brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
A prophecy, only once told by the highest of religious leaders, has predicted The Four Nuns or Las
Quatro Monjas will return. Ancient manuscripts indicated that the Abbey Nun, The Buddhist Nun, The Shaolin Nun and the Celestial Space Nun will each bring the nectar of God as given to man once before.

This time, however, the nuns infuse the elements of Wind, Water, Fire and Earth to create a celestial nectar. Meanwhile, various religious leaders forbid that mankind ever lay their lips on the very oracle left by the nuns. Lucky for you, the nuns happen to enjoy visiting Nubis Sanctum Ales.

La SanTequilisima Quadrinidad, or The SancTequilified Quadrinity is stored in this very bottle.

Ingredients: Holy Water, Malts, Hops, Dark Belgian Candi Sugar, Turbinado Cane Sugar, French Oak, Herradura Añejo Tequila & Trappist Yeast.
==Introduction==
12418886_10103058656155510_1445281638563665260_o
Project #18 came from the need to surpass my previous skills of the brewing arts. After successfully creating project #2, I wanted to create a barrel aged version of that special quadrupel that I held very close to my heart. So what did I do? I adjusted the recipe to add a bit more ingredients than before including one of them being a small sample of Holy land water. Yes, some people may think this is blasphemous, but in order to make a brew that was truly worthy of monks in Belgium and praise to the almighty God (depending on your beliefs) I added the vial to the brew at flame out. I am no priest but I did say a prayer for the brew to bring forth good fortune to those that drink it. LOL I just hope the beer doesn’t make my friend Aaron Mediola from BeerMetalDude.com catch fire (Just Kidding brother!). So the liquor I decided to use in this project was a Tequila. Why Tequila? Well, two reasons. First, tequila barrel aged brews rule and are to come by and second, after The Lost Abbey made Agave Maria which was their Tequila Barrel aged brew, I decided it was perfect. The beer was going to be about nuns and their worship to God. It was also a crazy idea I really wanted to do. Why is it Project# 18? Well, I had made this brew back in February 2016 and after a month, I put it on the Tequila oak for 6 months. The Tequila was sitting in oak since January 2016 so 2+6, that’s 8 months! Essentially, the 12% ABV was something unexpected but my working with Turbinado and Candi sugars probably had a lot to do with it. Regardless, I bottled it last month and now October 6, 2016 I bring it forth for a review. Yes, the brew will be published at a later date on my site but for perspective purposes and logging this masterpiece I want to get it right. So, for being a quadrupel aged in tequila, I hope is nothing short of amazing and knowing that I can definitely make an awesome brew, I will be pursuing more projects soon like this. Stay tuned, but for now, let’s take a look at this celestial nectar. Cheers!

Aromas:
Tequila notes, oak, Dark fruits of plums, raisins, figs, cherries, bubble gum notes, clove spice, raspberry Chambord hints, Stone fruits, Bananas, Brown sugar, Belgian Candi sugar, Chocolate, Sangria, rice pudding, tamarind, marshmallows, chocolate smores, lechugilla agave nectar, hazelnut nectar, pecan pie, Danish cream, port wine, fruit cake, leathery hints, apples and butterscotch.
14570621_10103608095544570_3965367977751071673_o
Flavors:
Rich Dulce De Leche Caramel, Grilled Bananas, Deep Dark fruits, plums, raisins, figs, dark cherries, dates, clove spice, Belgian Candi sugar, bubble gum notes, capirotada Mexican raisin bread pudding, rice pudding, sweetened condensed milk, tamarind,Vanilla, Oak, Marshmallows, Tequila, Mezcal, dark chocolate, milk chocolate, Sangria Wine grapes, Mexican pan dulce, Danish cream, rock candy, port wine, leather notes, rye bread, pecan pie, hazelnut hints, pecan ice cream, brown sugar, dragon fruit notes, raspberry Chambord hints, Stone fruit peaches, golden apples, flan, funnel cake, waffle cone, mango notes and butterscotch.

Aftertaste:
Finishes with a Tequila and vanilla oak flavors with so much complexity lingering of the rich dark fruits, caramel, pecan pie, flan, sweetened condensed milk, sangria, agave, stone fruit, funnel cake and mild Danish cream. Slightly boozy in the aftertaste but diminishes as the beer gets warmer and does not detract from the flavors. Full bodied Honey Crimson Colored, Smooth, velvety, creamy, chewy and syrupy mouthfeel along with a sipping drinkability
14543812_10103608095549560_1843989745241404113_o
Overall:
Nothing short of a miracle. I am very proud of these results. The Tequila takes this brew to another level. I do not give this one a 7/7 since it is not a beer you could find, but trust me when I say you could drink some of my brews. To me, it is my own personal bucket lister in the sense that I really feel I have achieved so much just from trying different beers and now trying to make my own different beers. This one is probably the best one I have ever made along with the Sangrileche Stout, Frontier Tropics and Diablita De Leche Banana Weizenbock. This beer screams some godly ambrosia. Some nectar that even I don’t understand. I can definitely feel proud that if those dudes at Westvleteren or St. Bernardus tried my beer, they would definitely find it indistinguishable from some of their greats!
14524541_10103608095409840_3315750874226109465_o

Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill make a return in this brew. Since I used them in my Project# 2, Las Quadtro Monjas, it was only fair to get them in the somewhat right attire for nuns they represent. They represent my passion for the work that I do. Reviewing and Brewing. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. AS I mentioned in the last review of the original base beer, the name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. La SanTequilisima Quadrinidad is a play on the words for La Santisima Trinidad or The Holy Trinity. I had worked for a couple weeks not only finding the right combinations of artwork in photo-shop but the right backgrounds. Of course, all the artwork belongs to the perspective owner as I do not claim any art. As I mentioned before too, the 4 girls are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!
14570643_10103608095414830_3964601462663476896_o

14615586_10103608095404850_6486499741432513920_o

2016 Two Tortugas by Karl Strauss

14556807_10103605761941130_456535289678432797_oRating: 6/6

2016 Two Tortugas by Karl Strauss is an 11.1% ABV Belgian Quadrupel ale.

Label:
It was 2011 when we first released Two Tortugas Belgian Quad as our holiday ale. It was supposed to be a one-time release for the holidays, but your feedback demanded otherwise. Six batches and numerous medals later, our Belgian Quad is back in all its original glory. Two Tortugas has aromas of dark fruit and caramel, with a slight hint of bubblegum from the Belgian Abbey yeast. This beer is robust and full-bodied with rich malty flavors of toffee, plums, and dates. Drink it now or lay it down – Two Tortugas’ journey is just getting started.

Original 2011 Label:
San Diego may not top the list for birdwatchers but it certainly tops the list for beer-drinkers. And while you’re more likely to spot a Sea Turtle than a Turtle Dove, tracking down a world class beer is easy. Two Tortugas is the 2nd addition to our less than literal “Twelve Days” series of holiday ales. This Belgian-inspired Quadruple Ale has a delicate union of toffee, dark fruits, and warming spices that will continue to develop with age. Raise a glass to 2011 or save a bottle for 2021, this turtle’s got legs.

==Introduction==
14556733_10103605761831350_4342871500978724923_o
The 2nd release of the 12 Christmas beers of San Diego was re-released this year now available in time for the Holidays. This was the only beer I missed out on since the release of the first brew. I have spent a lot of time looking for this one. I once tried it at Uncle Henry’s Deli in Downey California but this was something I really wanted to bring to the site for years. Thanks to everyone who asked and begged Karl Strauss for a re-release. It is because of you, the awesome fans that I was able to bring this one to the site at last! As for the lore of the holiday theme which is similar to the Bruery, the 12 Christmas beers of San Diego is Karl Strauss take on the song but with gifts in relation to San Diego. Also, for this one being in my favorite style of beer, let’s have a look, cheers!

Aromas:
Piloncillo sugar cone, fruit cake, ginger bread, dulce de leche caramel, bananas, clove spice, dark fruit prunes, raisins, dates, raspberries, dark cherry, figs, currants, black berries, clove spice, vanilla, capirotada Mexican raisin bread pudding, Stone fruit peach, apricot, plums, banana cream pie, pecan pie, hazelnut nectar, rock candy, Sweetened condensed milk, flan, fruit cake, cinnamon, nutmeg and toffee.

Flavors:
Super rich Dulce De Leche caramel covered grilled bananas, clove spice, vanilla, capirotada Mexican raisin bread pudding, Rich dark fruit prunes, raisins, dates, raspberries, dark cherry, figs, currants, black berries, dark chocolate, milk chocolate, chocolate cherry cordials, pan dulce, Belgian dark candi sugar, rock candy, marshmallows, waffle cone, Sweetened condensed milk, flan, fruit cake, cinnamon, nutmeg, toffee, piloncillo sugar cone, brown sugar, Stone fruit peach, apricot, plums, banana cream pie, pecan pie, hazelnut nectar, walnut truffle and chocolate truffle turtles.

Aftertaste:
Finishes rich in dark fruit, dulce de leche and bananas, piloncillo sugar cone, fruit cake, chocolate, pecan pie, marshmallows and sweetened condensed milk. No alcohol in the taste despite the ABV. Amber to Dark Honey colored clear body, smooth, velvety and chewy mouth feel along with a moderate to sipping drinkability.
14560218_10103605761856300_8446614182646847870_o
Overall:
Super Bananas and Dulce de Leche! What an exceptional brew. It has really been a long time coming and now that I carefully analyzed this one, I can say It was worth the wait. For a Quadrupel, the bananas and caramels were the winner in this one followed by dark fruit and complex goodness. The other part is that for some reason it is easier to drink than what the ABV would have you believe. Yes, it is not a chugger at all but still feels good and not harsh at all. I highly recommend you pick this one up especially for those that missed the 2011 version.
14524486_10103605761821370_3014326874742613448_o
Anime Corner:
Joy and Sadness from Inside Out were used in this pairing as I wanted to not only pair with the colors of the label but also the aspect of the number 2. 2 characters for 2 turtles. Seems easy enough. Since the beer showcases a lot of Banana and Dark fruit flavors, them being together in the artwork is a mashup of the flavors. Yes, much more complex but I think you may kind of get the idea.
14556653_10103605761931150_6225805432099119507_o
Sources:
http://img.komicolle.org/2015-08-13/src/14394707028812.jpg
https://lh3.googleusercontent.com/-GqPw78lIh_0/VucgVTxcW2I/AAAAAAAAOnU/MlvSAc8ow9M/w512-h512/ipad_sketch___inside_out_joy_and_sadness_by_mbyuri-d98b7sl.jpg
http://orig01.deviantart.net/4f0a/f/2015/236/c/a/lalla2_by_daefny-d96yqqb.png
http://orig09.deviantart.net/ed2b/f/2015/234/b/f/fa___inside_out_by_whitmoon-d96pbv7.png

Raspberry Quadrupel by Mikkeller Brewing

13528152_10103365160288770_1660472654980753854_oRating: 6.25/7

Raspberry Quadrupel by Mikkeller Brewing is a 13% Belgian Quadrupel brewed with Lactose & Raspberries & aged in Brandy Barrels

Label:

None.

==Introduction==
13558818_10103365160303740_6579540454066824589_o

I obtained this brew at craftshack.com. I have previously tried Mikkeller’s Raspberry Tripplebock but when I saw they made a Raspberry Belgian Quadrupel, I had to get it. I do have a crazy sweet tooth for these types of fruit beers especially raspberries. While still in a small bottle like the other one, it is a very strong ABV wise beer. Belgian Quads are my favorite style of beer along with the barrel aged beers. So I think if this is awesome, I might actually consider using fruit in some future Quadrupel homebrews. Let’s see how this beer is.

Aromas:

Dulce de leche caramel, vanilla, candied sugar, burnt sugar, pecan pie, almond joy chocolate, marshmallows, tart raspberries, dark fruit raisins, figs, plums, currants, prunes, cranberries, dark cherries, blueberries, pomegranates, dark chocolate covered raspberries, raspberry Chambord, milk chocolate, jelly doughnuts, yogurt, brown sugar, toasted rye bread with raspberry and tangerine preserves, molasses, sweetened condensed milk, clove spice and bananas.

Flavors:

Super rich Raspberries, dark fruit raisins, figs, plums, currants, prunes, cranberries, dark cherries, blueberries, pomegranates, candied sugar, burnt sugar, raspberry cheese cake, vanilla, oak, brandy, lactose milk, raspberry milkshake, rock candy, dulce de leche caramel, pecan pie, almond joy chocolate, marshmallows, tart raspberry skins, kiwi fruit, strawberries, capirotada bread pudding with raspberries, sweetened condensed milk, clove spice, bananas, dark chocolate covered raspberries, raspberry Chambord, milk chocolate, jelly doughnuts, yogurt, brown sugar, toasted rye bread with raspberry and tangerine preserves, molasses, leathery notes, Belgian candi sugar, crème brulee, honey, dark candi sugar, floral hibiscus, dried stone fruit peaches and strawberry shortcake.

Aftertaste:

Finishing with a rich tart and sweet raspberry marmalade, complex dark fruits, stone fruits, dulce de leche caramel, brandy, oak, chocolate, candi sugar, pecan pie, clove hints and bananas. Slight boozyness in the taste not detracting from the flavors of the beer. Dark brown full body, syrupy, smooth and velvety mouthfeel along with a sipping drinkability.

Overall:

Reminiscent of one of my favorite raspberry beers, Dogfish Head Forte, this is definitely up there with one of the best raspberry beers I have ever had. From the Ragging Passion Lactus Raspear Dragons I made to even the basic Raspberry brown I have had, the use of Raspberries in a quad and especially made with Mikkeller brewing processes, it makes this beer super ridiculously awesome. Now if this was ever barrel aged, it would have to become a bucket lister as it is already going into that bucket lister category anyways. I definitely will recommend you try this one if you love fruit beers and Belgian Quadrupels.

Anime Corner:

Jinx from Teen Titans was used in this pairing as I wanted to go with the colors of raspberry but also the whole aspect of cloaks as it relates to both monks and witches. Quads are mainly a Belgian Abbey or Trappist monk beers but even since the origins of beer, witches have been the ones making beer since the old days. Anyways, I figure since Jinx kind has that witch look about her, she was perfect to go with this beer pairing in my mind.
13510778_10103365160318710_7057546960350670943_n

Sources:
http://i.imgur.com/YcWbpop.jpg

http://cdn.9cloud.us/images/Zego21/209/lusciousnet_lusciousnet_6c82ac64168fcf7e3f4c8073d8af0_647951920.png

https://66.media.tumblr.com/1d69616164fafc5d0db21a7da7f6a4f0/tumblr_nv1gcn3ghL1qfh7p5o1_1280.jpg

Apocalypse by Save The World brewing

13268312_10103279205842170_8220026744772173974_o 13246441_10103279206440970_8542075624614353038_oRating: 5/5

Apocalypse by Save The World brewing is a 9% ABV A Wild Belgian Quadruple with Brettanomyces.

Label:
Our quad is a tasteful spin on the monastic quadrupel ale. the aroma and flavors are a complex balance between dark fruits and sweet malts with traces of chocolate and caramelized sugar. It is full bodied with hints of brett and warmth. Savor this deep and flavorful ale now and later! Try pairing with hearty roasted or grilled meat dishes, aged cheeses, and a variety of desserts.

==Introduction==

Thanks to my friend Aaron at BeerMetalDude.com for sharing this brew with me. This is the first beer I try from Save The World brewing of Marble Falls, Texas. I love Belgian Quadruples and they are one of my favorite styles. My first brew plunge into the homebrewing complexity to making a more complex beer other than simple extract was a Belgian Quadruple which many people enjoyed and it was one of the ones that I really worried over, spent time taking care to make sure it wasn’t a disaster. So yeah, Quads are an essential part of me when it comes to beers. A Quad with Brettanomyces though, that is something I have never heard of before. I have tried a sour quad before but not one with brett. In the back of my mind, I think this definitely major potential to be something unique, so let’s see how it goes with this, Cheers!

Aromas:
Stone fruits peaches, peppercorns, floral notes of hibiscus, lavender, Belgian Candy sugar, bananas, clove spice, toffee, dulce de leche caramel, dark fruit plums, figs, dates, raisins, currants, sweetened condensed milk, nutmeg, coriander spice, brown sugar, citrus and farmhouse hay.

Flavors:
Rich meld of Dark fruit plums, figs, dates, raisins, currants, Stone fruits peaches, Belgian Candy sugar, bananas, clove spice, toffee, dulce de leche caramel, chocolate, vanilla, oak, Funky notes, farmhouse hay, brettanomyces funk, wine grapes, old oranges, peppercorns, floral notes of hibiscus, lavender, mango, guava, pineapple, sour apples, pecan pie, sweetened condensed milk, nutmeg, coriander spice, brown sugar, turbinado sugar, sugar cane, honey dew melon and dragon fruit.

Aftertaste:
Finishes with funky forward notes, dark fruit, stone fruits, caramel, chocolate, funky brett, wine grapes, old oranges, citrus and floral notes. No alcohol in the taste, Hazy golden brown full body, smooth, creamy, effervescent and slightly chewy mouthfeel with a moderate to sipping drinkability.

Overall:
Who knew a quad could taste so complex and different when introducing some wild strain of brettanomyces into the mix. You get the aspects of Dark fruit complexity meeting the funky bretty, citrus and stone fruit flavors from like a saison and well, you have a perfectly unique beer. I really enjoyed this one big time and would gladly have it again. If you live in Texas, this should be a major on your list especially if you love both Belgian Quads and Saisons.

Anime Corner:
Terra/Tina Branford and the entire cast of Final Fantasy 6 were used in this pairing to go with the aspect of saving the world but mainly apocalypse. The FF6 series was a very awesome series showing something that happened in their world that was apocalyptic and it was up to the few to stand up in arms against evil. They literally saved the world. Terra is essentially the main protagonist and a total bad ass with her wielding Atma Weapon which essentially is a lightsaber. This picture doesn’t have the weapon but I have yet to find such a bad ass picture of Terra though. So I went with this one.

Sources:
http://images.akamai.steamusercontent.com/ugc/367408984874769806/50CFB02EDF3291E1787E7180794F2C171C461F90/

Bourbon Barrel Aged 7 Swans-A-Swimming by The Bruery

12672013_10103052882680600_2326553668409749550_o 12642739_10103052886602740_6119070541079520622_nRating: 5.75/6

Bourbon Barrel Aged 7 Swans-A-Swimming by The Bruery is an 11% ABV Belgian Quadruple aged in Bourbon Barrels.

Label:
WÆS HÆIL!

The Seventh Verse of Our Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style Quadrupel. Happy Holidays.

Bourbon Barrel Aged 7 Swans-A-Swimming is suitable for aging up to 5 years (soon after the release of 12 Drummers Drumming) when cellared properly.

==Introduction==

This special release of the 7 Swans-A-Swimming was released to the Reserve and Hoarders Society. Essentially, they release a barrel aged version of their previous year’s Christmas ale and release it in the current year. To get this, you will have to trade or find a place to get it online. Mainly a collectibles page. While the original was awesome, now a barrel aged version sounds like it can take it to the next level. The way stuff goes for my favorite style, the Belgian Dark Strong and Quads but also the way it goes with barrel aged beers, they sure elevate things to the next level. So let’s see if that is true, cheers!

Aromas:
Vanilla, Oak, Bourbon notes, dark fruits like raisins, figs, dates, plums, dark cherries, currants, blueberries, Dulce de leche caramel, marshmallows, anise, molasses, licorice, rock candy, candi sugar, Rhubarb pie, toasted coconut, macaroons, brown sugar, port wine, bananas, clove spice.

Flavors:
Dulce de leche caramel, dark fruits like raisins, figs, dates, plums, dark cherries, currants, blueberries, oak, bourbon, marshmallows, anise, molasses, licorice, rock candy, dark candi sugar, rocky road ice cream, fruit cake, brown sugar, bananas, clove spice, raspberry cobbler, vanilla, all spice, ginger bread cookies, dark chocolate, milk chocolate, pecan pie, Rhubarb ice cream, nutmeg, hazelnut nectar, toasted coconut, macaroons, rye bread, port wine and crème brulee

Aftertaste:
Lots of dark fruit, caramel, spices, dulce de leche, fruit cake, bourbon, oak, pecan pie, hazel nut, marshmallows and coconut hints. No alcohol in the taste, Brown to crimson medium to full body, smooth to silky mouthfeel yet a sipping drinkability.

Overall:
Definitely more exceptional than the original. This was expected but after trying it, I knew for sure this was the case. Lots more complex flavors stand out with the aging of the bourbon. More Dark fruit and delicious pecan pie and coconut from the few I had mentioned before. If you do happen to get it, I am sure you will enjoy it. Cheers!

Anime Corner:
Hatsune Miku and the Vocaloid Team was used in this pairing as I wanted to do 7 characters but also in the sense of swimming, they definitely are swimming in a sea of chaos as they seem to be on the hunt for something important but also trying to survive and keep their heads afloat. Some dangers present themselves nearby. May not be Christmas like but the purpose of this beer for Christmas is to bring people together and it seems like 7 characters together is just the trick to do it. Together they will survive another day. The flavor complexities of the beer, the colors of the labels and the aspect of staying together like a flock of swans are surely displayed in this pairing.

Sources:
http://img07.deviantart.net/e14c/i/2015/044/4/5/_fanart_evillious_chronicles_by_doblemjwn-d8hsg0d.jpg
http://static.zerochan.net/Vocaloid.full.1881300.jpg

Kasteel Barista Chocolate Quad Brouwerij Castle Van Honsebrouck of Belgium

12186306_10102889105431520_5596441557478703255_o 12182488_10102889106065250_6785100510249778524_oRating: 6/6

Kasteel Barista Chocolate Quad Brouwerij Castle Van Honsebrouck of Belgium is a 11% ABV Belgian Quadrupel brewed with Belgian Chocolate and Coffee.

COMMERCIAL DESCRIPTION
Kasteel Winter (Now known as Kasteel Barista Chocolate Quad) is a unique departure from the standard Christmas ales known for their potpourri of cinnamon and clove. In fact, it stands alone as one of the most decadent and elegant Quadruples of Belgium in its own right. This 11% ABV beer pours a Chestnut brown with an off-white head. The nose is rich, with a warming scent of Coffee, Toffee, and Dried Fruits. The mouthfeel is rich and sweet like that of melted candy. The key ingredients to this delicacy is Belgian Chocolate and Coffee…noteworthy phrases in any brewers handbook. All of these elements come together to provide an after taste reminiscent of a tootsie roll.

==Introduction==

Ramirez Liquor of Boyle Heights definitely has some esoteric brews. It was there that I once found quad straight from a small town in Belgium. I’m referring to the Straffe Hendrik’s bourbon barrel quad which came in a magic crate as the legend told. Well, maybe not so much a legend but the story the dude that works there told me it was definitely pretty enticing. So here is another magical beer, this time from Castle Brewery of Van Honsenbrouck in Belgium. A chocolate quadruple that is actually made with real Belgian Chocolate and Coffee. Such a unique specimen cannot be passed up and it is one that I was glad they still had when I went to pick it up at Ramirez. So let us check this one out and see what it has to offer. Cheers!

Aromas:
Dark Chocolate, Mocha Coffee, tootsie roll chocolate, milk chocolate, roasted coffee, appuccino, steamed milk Butterscotch, Coffee Candy, vanilla, dulce de leche caramel, dark fruit raisins, currants, plums, figs, rock candy, candi sugar, hazelnut nectar, stone fruit peaches, fruit cake, bananas, bubblegum, ginger bread, toffee, clove spice and pecan pie.

Flavors:
Dark chocolate, milk chocolate, roasted coffee, chocolate mocha coffee, cappuccino, steamed milk Butterscotch, Coffee Candy, Dulce de Leche caramel, dark fruit raisins, currants, plums, figs, rock candy, candi sugar, vanilla, pecan pie, rich tootsie roll chocolate, brown sugar, fruit cake notes, bubble gum, cinnamon, ginger bread, toffee, stone fruit peaches, apricots, earthy hop notes, rye bread, orange hints, banana notes, clove spice, coriander, hazelnut nectar, toasted chestnuts and flan hints.

Aftertaste:
Coffee, mocha, tootsie roll chocolate, earthy bitterness, caramel and dark fruits linger. No alcohol in the taste, Deep dark crimson medium body, silky smooth, velvety, creamy and syrupy mouthfeel and a sipping drinkability.

Overall:
A supreme and exceptional quad. A quadruple that is basically perfected by Belgians and also perfected with the sweet Belgian Chocolate and Coffee that really comes through and through with every sip. I couldn’t help it but this beer tasted so damn good. The fact that it had chocolate and it was my favorite style just added more and more depth. Ofcourse, with a change in temperature comes a change in the flavors as they evolve into much richer and creamier complexities. If you love Belgian Quads, do yourself a favor and go get this tootsie, coffee, berry delight!

Anime Corner:
Ryuuko Matoi from Kill La Kill and original character abbey art were used in this pairing for different reasons. To start, this Quad was way too exceptional to pass up especially using the Ryuuko artwork where she is eating some chocolate. Her colors for the quad and label and the chocolate combine together to execute a pairing that is pretty damn exquisite! As for the original medieval/ abbey characters represent a tribute to the monks of Belgium but also a tribute to the medieval days of beer. Also since the beer is made in a castle, it fits ever more perfect. Since this was a special quadruple, I figured it fits just right. Also, that character represents different flavors especially cherries!

Sources:
http://i.imgur.com/f6AWK42.jpg
https://anime-pictures.net/pictures/get_image/441325-1120×680-original-pixiv+fantasia-pixiv+fantasia+t-iceojin-long+hair-looking+at+viewer.jpg

Paris Of The West by Almanac beer company

12185539_10102889096559300_8429183662064423179_o 12186509_10102889094323780_6565612056178130075_oRating: 5/5

Paris Of The West by Almanac beer company is a 9.5% ABV Belgian Quadrupel brewed with Flame Raisins, candi sugar and oranges.

Label:
San Francisco, aka, “The Paris Of The West”, has long been home to a diverse culture of creative bohemians and a bastion of art, creativity and progressive thinking. This decadent dark ale was created in that same spirit – brewed with dark candi sugar, dried flame grapes and orange pee, then fermented with a French ale yeast. Pair with funky Roquefort cheese and visions of a grand tomorrow!

==Introduction==

Obtained this one when visiting Ramirez Liquor in Boyle Heights California. Quadruples are always the best beers in my honest opinion or atleast my most favorite. This Quad is introduced with using Flame raisins and oranges. Typically, a good quadruple will always carry the flavor of dark fruits initially but I do not think I have ever seen a quadruple made with Flame Raisins. Nor have I tried a beer from Almanac that is actually a 22oz. either. There is always room for new stuff and hence the reason I wanted to try it. So lets take a look at this one. Cheers!

Aromas:
Orange notes, dulce de leche caramel, fruit cake, bananas, clove spice, anise, coriander spice, dark fruit raisins, plums, dates, figs, boysenberries, currants, stone fruit peaches, apricots, vanilla, pecan pie candi sugar, rock candy, biscuit bread, capirotada raisin bread pudding, chocolate notes and toffee.

Flavors:
Rich Dark fruit raisins, plums, dates, figs, boysenberries, currants, candi sugar, rock candy, capirotada raisin bread pudding, biscuit bread, orange notes, bananas, clove spice, anise, coriander spice, ginger spice, fruit cake, chocolate notes, toffee, rye bread, tangerine preserves, strawberries, dark cherries, dulce de leche caramel, pecan pie, vanilla, stone fruit peaches, apricots and old mango.

Aftertaste:
Dark fruits, Stone fruits, oranges and candi sugar linger along with some earthy notes. No alcohol in the alcohol in the taste, dark amber full body, smooth, creamy, silky and velvety mouthfeel as well as a moderate drinkability.

Overall:
A perfect quad! Definitely showing the many flavors of what I love about quads including the dark fruits, chocolate, clovey banana notes and more. The combination of ingredients of this one give way to to other delicious flavors and spices. While it is not as delicious as the actual quadruples from Belgium, this one really was a delicious treat either way. Seek this one out and give it a shot if you like Belgian Quadruples.

Anime Corner:
Aqua from Kingdom Hearts was used in this pairing as I wanted to pair with the colors of the vibrant dark fruits and label as well as the complex flavors. Aqua currently lies in the darkness of the abyss in accordance to the story to someday see the light. The darkness of this beer represent this but because the beer is flavorful and sweet, you can tell it represents how well she is fairing in the dark. Or atleast that is what I believe.

Sources:
http://konachan.com/jpeg/b60980bdeaec540e9de64ffeab4f559c/Konachan.com%20-%20167169%20aqua_%28kingdom_hearts%29%20blue_eyes%20blue_hair%20hanadog%20kingdom_hearts%20short_hair%20water.jpg
https://lh4.googleusercontent.com/-zreqqGqen9s/TYVMJfJFfsI/AAAAAAAABh8/gXmFxva4N_I/s1600/266435.jpg

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus

1979163_10102669026925610_227415077313366870_oRating: 7/5 * A bucket list beer, just saying 😛

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus is an 11% ABV Belgian Quadrupel Aged in Oak Calvados (Apple Brandy) Barrels

Label:
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium.

St. Bernardus Abt 12 is Brewery St. Bernardus’ flagship and is considered as one the best beers in the world. The Abt 12 is brewed following the original recipe from 1946.

This St. Bernardus Abt 12 Oak Aged is brewed using the same recipe and then matured for 6 months in oak Calvados barrels before it is bottle coditioned. This maturation in oak kegs gives the beer a deeper and richer taste, leaving the palate remarkbly satisfied and thirsty for more.

“Bringing Heavenly nectar within reach”

Serve this noble and wonderfully balanced brown ale at 53-56° F in a goblet glass to best enjoy its delicate bouquet.

==Introduction==

Never did I ever think that St. Bernardus would step up their game and release a barrel aged version of their Quad. Not just any barrel either, but the Calvados Apple Brandy barrel. Beers that usually are aged in these barrel jump 100 times the price of the original beer. Good thing this one just doubled the price. By that I mean it is still pricey as hell ranging anywhere from 25-30$ for a 750ml bottle. I didn’t care. I just just didn’t care as unlike any beer from the past, the St. Bernardus is a beer that always held a special place in my heart as it was my favorite when I first started trying different beers as early as 2010 and to this day I can always go back and say it is still my favorite despite the fact that there are others like the Weekday Bruery beers that are levels above it, it still don’t matter. Even after trying the Heady Toppers, the Dark Lords, even the Westvleteren 12… still didn’t matter… Abt 12 was my beer along with Trois Pistoles and Three Philosophers and others… So you can see the fact that this exist must be testament to my resolve not only as a reviewer but for myself and what I truly love and even to my first quadruple that I personally made… Cheers from this is like Cheers of the Heavens!

Aromas:
Rich Dulce de leche caramel Apple pie, Brandy oak, vanilla, Goat milk caramel, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, stone fruit peaches, apricots, peach cobbler, mango, pie crust, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, piloncillo sugar cone,Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, hazelnut nectar, pecan pie, cherry pie and burnt brown sugar.

Flavors:
Dulce de leche caramel, Goat milk Caramel, piloncillo sugar cone, vanilla, oak, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, Brandy, Port wine, chardonay, stone fruit peaches, apricots, peach cobbler, pie crust, hazelnut nectar, pecan pie, cherry pie, dragon fruit, passion fruit, old mangoes, honey dew melon, butterscotch, chocolate notes, tangerine preserves, tobacco, leather, anise, grilled funnel caramel cake, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, Rich caramel Apple Pie goodness with vanilla cake and more.

Aftertaste:
Lingering Apple Pie, dark fruits, stone fruits, dulce de leche caramel, vanilla, flan, sweetened condensed milk, Apple brandy, port wine, Danish cream, leather, rye and mild chocolate lingers. No alcohol in the taste, smooth, silky, syrupy and creamy mouthfeel, Dark Golden Brown medium body and a moderate to sipping drinkability.

Overall:
No surprise why this version of one of my favorite (commonly available) beers in the world is simply another one I needed to add to my bucket list of beers. The original St. Bernardus was my inspiration for making the original quad I made a couple of months back as it was one of my favorites in the world while started trying different craft beers along with Trois Pistoles, Three Philosphers and many delicious others. This version is something that really took it above the heaven into that “Ambrosia of the Gods” status. I really didn’t care about the price, I really wanted to bring this one for a review ever since its announcement and I finally did it! I think the whole Calvados/Apple Brandy aspect is what really did it here taking this liquid caramel into an Apple Pie beer goodness. Who knows what will happen to this in … 15 years!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, I have used them in the previous St. Bernardus Abt 12 review except with the introduction of my recent favorite girl, Ryuko Matoi. Like I said before, the original version of this beer was my world favorite, my desire, my love and passion that became my favorite style of beer and today, the fruit of my labor with my homebrew ‘Las Quad-tro Monjas’. Yes indeed, I don’t have to explain much about this and long time readers can already infer why I choose them. The greatest of the greats.

2014 Pannepot Old Fisherman’s Ale by De Struise Brouwers

11017453_10102665593740740_6235135518227379995_oRating: 5.25/5

2014 Pannepot Old Fisherman’s Ale by De Struise Brouwers is a 10% ABV World Class Belgian Quadrupel.

Label:
In the early 1900s, the village of De Panne, close to the French border, was famous for two things — the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized. Bottle-conditioned in 33cl and 75cl.

==Introduction==

An elusive beer that was hard for me to find long ago and continues to be pretty elusive. A quad of quads and used to be one of the highest rated quads next to the awesome St. Bernardus abt 12 and Westvleteren 12 and Rochefort 10 along with others. This beer, simply called the Old Fisherman’s Ale was said to be number 1 back in the day. I am not sure how true to that it was but luckily with popularity and availability, I was able to bring one here for a review. Let’s check it out and cheers!!

Aromas:
Bananas, Belgian candi sugar, vanilla, rock candy, Dulce leche caramel, chocolate notes, buttery pecan ice cream clove spice, Rich dark fruits like raisins, plums, figs, dates, dark cherries, black currants, concord grapes, dragon fruit, raspberry, black berries, anise, molasses, flan, sweetened condensed milk, oak hints, stone fruit peaches, apricots and brown sugar.

Flavors:
Dulce leche caramel, rich dark fruits like raisins, plums, figs, dates, dark cherries, black currants, concord grapes, dragon fruit, raspberry, black berries, anise, molasses, clove spices, bananas, flan, sweetened condensed milk, oak hints, stone fruit peaches, apricots, port wine, pecan pie, red apples, hazelnut nectar, rich Belgian candi sugar, vanilla, rock candy, chocolate notes, buttery pecan ice cream, rye bread, cinnamon hints, brown sugar, butterscotch leathery notes and piloncillo.

Aftertaste:
The dark fruits and caramel surely linger for a while and it is hard to find any earthy notes as the rich berries and rich banana clove and sugars linger for a long time. No alcohol in the taste, rich smooth and creamy mouthfeel, easy to drink despite the ABV and Deep Dark Brown Full body.

Overall:
A well elusive yet a bit above perfect Belgian Quadrupel! This was well worth the wait and it definitely carries itself well in complexity brimming with lots of the awesome quadrupel flavors I love. While this may not be a St. Bernardus abt 12, its direction goes into other places of the flavor spectrum instead of heavily in the Dulce De Leche which I really like but do enjoy other complex flavors from time to time. Possibly not as elusive as before but definitely highly recommended quad!

Anime Corner:
Kid from Chrono Cross was used in this pairing as I wanted to represent the rarity of this world class with like that of finding treasure buried under the sea which is what she represents, that same treasures. Her pirate like yet sea voyaging attire reflects and complements that of what this beer is, the Old Fisherman’s Ale in search of the treasure of Legends!…

Sources:
http://i.ytimg.com/vi/Kx8FOi2yh7Q/maxresdefault.jpg

Las Quadtro Monjas by Nubis Sanctum Ales

10835057_10102484496715630_6037644082732954688_oMy Beer Homebrew Project #2 Review. Cheers!

Rating: 5/5

Las Quadtro Monjas by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Quadrupel.

Label:
Kept in the dark for many years, the Four Nuns or Las Quatro Monjas appear each presenting an unforeseen treasure that was hidden from ancient time itself. Legend has it that these treasures were ingredients that were bestowed by the almighty God himself. The ingredients were thrown into a brew kettle by the nuns and made into a holy nectar. A recipe practiced by holy monks today. Folklore has it that some of the original nectar has passed the test of time, passed on through the ages and has seeped into this very bottle…

Las Quad-tro Monjas is a Belgian Trappist Quadruple Ale made in the style like the monks do in the Belgian Monastaries. They devote their lives to good faith and making good holy beers. This homebrew project started as a dream that became reality with a lot of devotion, patience, care and love. Conditioning for 1 month after fermentation, this beer will cellar for several years if kept in a dark and cool location. A beer that is strong in alcohol yet sweet and complex.

Ingredients: Water, malts, hops, Belgian Candi sugar, cane sugar and trappist yeast .

==Introduction==

10377021_10102361534462970_3284171822627444185_n

The time has come… My dream of creating a Belgian Quadruple is finally here. First brewed in January 24th 2015, Racked in Secondary Februrary 14th 2015 and Bottled March 14th 2015 the brew is finally ready for the test. To this date, as I mentioned in the label description, it was my dream to someday make this style of beer and after so long, I finally did it. It does give a surreal and proud feeling knowing that something you always wished you could do, and with hard work, it can actually come to fruition. I always wanted to make this type of beer style, the Belgian Quadruple, ever since I started trying different beers. With a lot of patience, love and care, Now it is finally here! The best part is that this will mature for years well like a fine wine. For being my most complex beer to date, I have to analyze it as best as possible and hopefully the recipe will improve or I will make again next time. Cheers!

Aromas:
Rich bananas, clove spice, Rich dark fruit plums, raisins, figs, dates, black cherries, dulce de leche caramel, vanilla, dark black cherries, peaches, pears, vanilla, toffee, anise hints, molasses, port wine hints, pecan pie, flan hints, brown sugar, rock candy and Belgian dark candi sugar.

Flavors:
Dulce de leche caramel, dark fruits like black cherries, raisins, plums, figs, dates, leather hints, cinnamon hints, flan hints, peaches, pears, vanilla, butterscotch, toffee, chocolate notes, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream.

Aftertaste:
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. Very small and slight hints of booze but are covered up by the sugary Belgian notes and dark fruit sweetness. Dark crimson body, moderate to sipping drinkability, velvety,syrupy and bold mouthfeel with a very rich and smoothness.

Overall:
As the beer warms up, the flavors evolve into some very rich and even more complex flavors giving way to the velvety notes I mentioned earlier. I really don’t know what to say. So many people really loved this beer to where many thought I added actual plums, peaches and bananas to it. Others thought it was so subtle like a gentle wine. I myself taking my time with it, the only thing was that it was low carbonated but even then this beer was something so amazing entirely I was stunned to make such a perfection that I kind of teared up a little bit. I was so damn paranoid working so closely to my experimental recipe, making sure the beer was always watched always worrying about it like it was my baby and here it is. My first attempt at a quad to mimic some of the best Belgian strong darks and quads out there and it was just… perfect….not overpowering, enough sweet and complexity to make even the lightest palates enjoy. I think based on the results, I will definitely make it again in the near future. Now I know what the monks feel when being so damn dedicated. Definitely feel proud of how far I have made it with this.

Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill were used in this pairing as well as the label to represent the beer but also my passion for the work that I do. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. But why the Belgian Quad and why them you ask? Well, it works so perfectly. The name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. I already have 4 of my favorite girls and an artwork I had done back in 2007 with colors of the Belgian Abbeys and monasteries, it was only a matter of time before I made the label with them four as my first Quadruple ale. They are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!

The Peace That Money Can’t Buy Anniversary Ale by Clown Shoes

10888742_10102350615569520_8266619846067905427_n 10947315_10102350614092480_3462243984367112997_nRating: 5.45/5

The Peace That Money Can’t Buy Anniversary Ale by Clown Shoes is an 11.5% ABV Belgian Quadrupel aged in Bourbon Barrels.

Label:
We’ve been making beer for five years. There have been a few challenges, but here we are. This bourbon barrel aged Belgian Style Quadrupel Ale commemorates our anniversary, even as we look to the future and know that we cannot rest. Please join us as we work for and search for the kind of peace in life that money can’t buy.

==Introduction==

Clown Shoes has been one of those breweries that have been slowly taking over the world of craft beer, but for the good! They celebrate their 5th anniversary with the release of a bourbon barrel aged quad. The Belgian Quadrupels are one of my favorite styles of beer. Each time clown shoes releases a beer, it comes paired with some of the best artwork out there. Many breweries stand on the great beers they make but when making great beers and great artwork with it, it makes such a win-win combination that it boggles the mind. With this released, I am happy to have found, I bring you the review in hopes you may want to give this one a shot. Cheers!

Aromas:
Dark fruits like cherries, plums, raisins, prunes, dates, currants, vanilla, slight oak, bourbon hints, chocolate hints, dulce de leche caramel, flan hints, brown sugar, dark candi sugar, banana notes, clove spice, cinnamon, ginger spice, stone fruits like apricot, flan, sweetened condensed sugar,anise, port wine hints, rock candy, leather notes, rye bread, tobacco and earthy grains.

Flavors:
Rich dark fruits like prunes, plums, dates, raisins, tart raspberries, cherries, currants, oak, bourbon, pecan pie, vanilla, dulce de leche caramel, toffee, marshmallows, graham crackers, chocolate notes, candi sugar, rock candy, leather, tobacco, earthy grain notes, clove spice, ginger spice, banana notes, flan, sweetened condensed milk, rye bread, molasses, anise, whiskey notes, butterscotch, port wine notes, concorde grapes, apples, peaches and slight tart apricots.

Aftertaste:
Dark fruit, vanilla, dulce de leche, oak, boarbon notes, stone fruits, flan notes, port wine, leather and dark candi sugar lingers for a bit. No alcohol in the taste, creamy mouthfeel, dark gold and crimson medium body and a sipping drinkability.

Overall:
Exceeding my expectations for a Belgian Quadrupel by a good amount. The Belgian Quad is one of my favorite styles of beer out there and rarely is it barrel aged. For the ones I have tried barrel aged, there are many of the best. This one falls in somewhere definitely as it is more than a regular quad for sure. So even while it is not the best Barrel Aged Quad it is a high rating one with the Barrel aging processes exceeding the regular quad flavors. This is the first I have had a quad from Clown shows and needless to say, it is very awesome! As the beer warms up, more of the hints of tart and dark fruit evolve into a more sugary dessert. I would highly recommend this one and hope Clown Shows the best as the future holds more great and exciting beers!

Anime Corner:
While looking for a good anime pairing that had something in relation to the American Flag or American tradition in general, I could only find these 2 original characters. The name is the peace that money cannot buy. It took a very long time before people started to agree with one another in history and while there may still be conflicts amongst nations, one thing is for certain, people try to get along for the most part here in the USA. The Cowgirl and the Native girl represent 2 sides that had conflict in the nation’s early history but today for many people, these differences are now absolved. While the world could be a better place if everyone got along, it is not the case yet. One day, that true peace where people get along like these 2 in the pairing will come true and we are slowly getting there. That, will be the true peace that money cannot buy. For now, let us rejoice in the love for beer and for others, the love for anime! As for the samurai sword, well, it just looks awesome!

Sources:
http://konachan.com/image/baf459ce72eb1324085ab6238edefd19/Konachan.com%20-%2041079%20animal%20blue_eyes%20gemini_sunrise%20gloves%20hat%20horse%20red_hair%20sakura_taisen_5%20sword%20weapon.jpg
https://s-media-cache-ak0.pinimg.com/736x/37/11/e3/3711e34ef7ed6742884fe52973b5f7ca.jpg

7 Swans A Swimming by The Bruery

10650009_10102156730576600_749337020517018057_nRating: 5.35/5

7 Swans A Swimming by The Bruery is an 11% ABV Belgian Quadruple.

Label:
WÆS HÆIL!

The Seventh Verse of Out Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style quadrupel. Happy Holidays.

7 Swans-A-Swimming is suitable for aging up to 5 years (soon after the release of 12 Drummers Drumming) when cellared properly.
___

The Bruery has recently released their latest Christmas beer to the public and should be hitting many locations publicly where they sell The Bruery beers. I was unable to see if there was any special ingredients used in this beer to make it unique from the last aside from being a Belgian Quad. I love Belgian Quads so typically, these beers fit the Christmas or Holiday times. Overall, this set of Twelve days of Christmas beers have been very good overall but I would definitely like to see what this one is about. So let us take a look, cheers!

Aromas:
Pure dark fruit ll over the place with raisins, plums, figs, currants, raspberries, dark cherries, blueberries, prunes, dulce de leche caramel, anise, molasses, licorice, oats, blueberry muffins, port wine hints, pecan pie, dark candi sugars, rock candy, dark chocolate, flan, spicy nutmeg, toffee, banana and clove spice.

Flavors:
Rich dark fruit like raisins, plums, figs, currants, blueberries raspberries, dark cherry yogurt, grapes, dulce de leche caramel, dark candi sugars, rock candy, licorice, anise, molasses, dark chocolate, milk chocolate, cherry cordial, spicy nutmeg, toffee, butterscotch, brown sugar, clove spice, bananas, flan, cinnamon, all spice, vanilla, oatmeal, blueberry muffins, maple, bananas, clove spice, rye, port wine, pecan pie and Rhubarb ice cream.

Aftertaste:
Deep dark fruits like cherries, raspberries, grapes, nutmeg, cinnamon, dulce de leche, and pecan pie hints left over. No alcohol in the taste, medium to full body, smooth to silky mouthfeel yet a sipping drinkability.

Overall:
A perfect Quad with deep complexity and rich flavors. This one definitely reminded me of the Apophatic or at least one like the one Monkish brewing had a while back. Rich with a bigger dose of dark fruit that the previous beers have not shown. More of a dark fruit complexity forward character for sure while still reminding you that his is a quadrupel after all. Some of the Christmas spices are there as a means of support to remind you of what great Holiday ales are all about. It is not the biggest beer in the series but it definitely is up there with the best. Definitely get 2 to savor one now and another for the 12th release!

Anime Corner:
Hatsune Miku and the Vocaloid Team was used in this pairing as I wanted to do 7 characters but also in the sense of swimming, they definitely are swimming in a sea of chaos as they seem to be on the hunt for something important but also trying to survive and keep their heads afloat. Some dangers present themselves near by. May not be Christmas like but the purpose of this beer for Christmas is to bring people together and it seems like 7 characters together is just the trick to do it. Together they will survive another day. The flavor complexities of the beer, the colors of the labels and the aspect of staying together like a flock of swans are surely displayed in this pairing.

Sources:
http://images2.alphacoders.com/112/112140.jpg

The Reverend by Avery Brewing

10614379_10102005960436170_7970248436255967066_nRating: 5/5

The Reverend by Avery Brewing is a 10% ABV Belgian Quadrupel

Label:
The Holy Trinity of Ales

The reverend is a divinely complex and beautifully layered creation with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness and a sinfully smooth 10% ALC/VOL.

Brewed with Rocky Mountain Water, Malted Barley. Imported Belgian Specialty malted barley, dark Belgian candy sugar, hops and yeast.
___

So I finally promised myself to get a bottle of this as when I first tried it at Uncle Henry’s earlier in the year, I said I would. So, even after passing it up several times for other beers, I finally got it to bring it forward for a review here at the site. This is a great beer that is served year round. While I personally think, leave it to Belgium, this one is on top of the greatest representatives of the Belgian Quad Style. Cheers!

Aromas:
Dark fruits like raisins, plums, rich dark cherries, figs, plums, currants, belgian candy sugar, phenolic notes, clove spice, banana hints, almonds, chocolate, dulce de leche caramel, hints of hazelnut, rich rye, citrus, tobacco hints, molasses and brown sugar.

Flavors:
Lots of dark fruits, raisins, figs, currants, rich dark cherries, plums, citrus, cinnamon, clove spice, rye bread, vanilla caramel, oats, dulce de leche caramel, vanilla, Belgian candy sugar, Rock candy sugar, bananas, phenolic yeast, hazelnut, pecan notes, honey, tobacco hints, almonds, hints of chocolate, apples, toffee, grapes and raisin bread pudding.

Aftertaste:
Dark fruit, earthy spice, dulce de leche, almond, pecan, rye bread, earthy and clove spice notes.
Alcohol sweetness in the taste mainly but nothing detracting from the overall beer. Smooth and a bit syrupy mouth feel even for a sipping drink character with a medium to full body on an dark amber brown color. Dangerous beer.

Overall:
A perfect quad. This beer is a major reminiscent to the Surly Seviin. Definitely a lot of Belgian Candy sugar forward, with the dark fruits and rye bread mixing in but the bitterness comes from a mix of earthy and somewhat subtly citrusy notes. This quad is very enjoyable and it is a year round serving by Avery. I would definitely recommend this one for a try for sure.

Anime Corner:
Original character by jname was used in this pairing since I wanted to pair with the reverend. In the past, quads have always been paired with the like colors of dark fruits whether reds, purples or pinks. The power she holds in her hands is the power of the dark fruit reverend. Her dress signifies the complex Belgian flavors as well as rich candy sugars and caramels. The background is close to those of the Abbeys of Belgium paying a special tribute like that of the label, She is the Reverend possessing the power of God and will to do good in the beer world. Blessed be thy beers!

Sources:
http://anime-pictures.net/pictures/get_image/297943-931×1120-original-jname-long+hair-single-tall+image-red+eyes.jpg

NOT the Stoic by Deschutes brewing

10169241_10101820426093480_4885748839780131857_nRating: 5.95/5

NOT the Stoic by Deschutes brewing is a 12% Belgian Quad brewed with pomegranate molasses and aged 11 months in 15% Pinot Noir oak wine barrels and 15% Rye Whiskey Barrels.

Label:
A prized, Potent, Belgian-Styled Quad of Stirring depth & complexity.
A Virtuous return. Aged and sequestered in select oak casks. The result – A contemplatively brewed quad, created in homage to all those who doubted the original. This unrepentant rendition is definitely, NOT THE STOIC.

Malt: Pilsner, Special B, Crystal Rye
Hops: Czech Saaz
Other: Pomegranate Molasses
Barrel-Aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels
___

Been waiting for this sucker for a very long time. I have never tried the original as I have never been lucky enough to find it before they stopped making it. With this release, I was not gonna miss this one up. Quadruples and Dark Belgian beers are some of my favorites and it really takes a lot to make a really bad quad, well, bad. This is highly coveted for its rarity and increasing popularity, although very limited. Get this one if you can.

Aromas:
Lots of dark fruits like dark cherries, figs, plums, cranberries, pomegranates, oak, port wine, dulce de leche caramel, vanilla, marshmallows, smores, flan, pecan pie, hazelnut, walnuts, bananas, clove spice, burnt sugar, brown sugar, maple syrup, molasses, chocolate notes, rye, lots of wine grapes, coconut hints, peaches and cream, apricots and apples.

Flavors:
Rich Dark cherries, dark fruits, raisins, plums, figs, currants, pomegranate, cranberry, wine grapes, oak, leather, port wine, rye bread, rye whiskey, coconut, dulce de leche caramel, burnt sugar, vanilla, maple syrup, molasses, flan, brown sugar, chocolate notes, hazelnut, pecan pie, walnut cream, bananas, clove spice, oak, peaches, apricots, apples, marshmallows, smores, molasses and cinnamon.

Aftertaste:
Lingering maple, wine grapes, pecan pie, caramel, vanilla, oak, dark fruits and molasses linger. A silky mouthfeel with no alcohol in the taste, a sipping beer still even it is pretty damn smooth. 

Overall:
One of the 5th strongest ABV quads I have ever had, Strongest being the Forgotten Island Quad (15%) and maybe Sede Vacante to some extent. A quad definitely exceeding a lot of my expectations! The blend of the whiskey barrel and wine oak barrels reminding me of what would happen scenario if we took St. Bernardus and Trois Pistoles and we aged them in Wine and Whiskey Barrels. That beer would be even crazier but for now, the possibility of such a thing is highly exemplified in NOT the Stoic. This is not your typical quadruple that is damn sure. I highly recommended!!

Anime Corner:
Flandre Scarlet from the Touhou series was used in this pairing to exemplify the craziness of the character as it relates to the beer. For fans of the character, yes, I do mean with the whole U.N. Owen was Her Name which is her theme in that crazy game. This beer is no longer the stoic. It has been tainted, corrupted and demented in darkness and complexity that it will never be the same. This is not necessarily a bad thing. It’s increase in complexity with its increase in ABV make it very dangerous as this drinks rather easily. That is the dangerous part. Just like Flandre Scarlet. Enjoy at your own damn risk, cuz trust me, you won’t want to finish her in one sitting!

Partridge in a Pear Tree (6 years aged) by The Bruery

1003878_10101488279547820_2107639094_nRating: 5.45/5

Partridge in a Pear Tree (6 years aged) by The Bruery is an 11% ABV Belgian Abbey Quadrupel 

Label: 
WÆS HÆIL!

Belgian-Style Abbey Ale Quadrupel, Verse One. Love or hate the “Twelve Days of Christmas” song, you re bound to love this rich, malt-accented ale. After sharing a bottle with family and friends, there s a good chance you ll all be singing with jubilation!
___

Released in 2008, as the first verse in the Twelve days of Christmas, I was able to stash away this bottle to be tried when reaching half ways of the series. I wanted to try this as I have tried all the other ones except this one. It is an elusive beer and I am not sure, but I hope I make it to try the 12 drummers drumming to try this beer once again, if possible, at its peak age of the 12 years. Life is short so I definitely wanted to bring a review to see if you can find something close to this beer. You may not have had a chance to try it but I am sure as being a Belgian Quad and me trying several quads, I am sure I have found something similar. Also, I am sure the ABV has risen into at least 12 or 13%

Aromas:
Super rich Plum, sugar plums, raisins, figs, dates, dulce de leche caramel, toffee, butter scotch, deep dark cherry, pears, prunes, vanilla, molasses, brown sugar, cloves banana spice, nutmeg, candi sugars, apples, abbey sweet bread, wine grape hints and peach

Flavors:
Flavors are dead on quad, lots of dark fruit, dark cherries, dulce de leche, caramel, prunes, vanilla, sugar plums, raisins, rich matured pears, figs, dates, molasses, brown sugar, light soy sauce hints for bitterness, brown sugar, chocolate notes, bananas, nutmeg, butterscotch, toffee, raisin bread pudding, peaches and crèam and pecan pie.

Aftertaste:
Cherry, raisins, plums,dark fruits, dulce de leche caramel, pears, peach, raisin bread pudding and complexity. Very smooth and close to easy drinkability with alcohol no where present in the taste. If this is what cellaring does, I definitely cannot wait for the cellar quads I have saved. By the way, careful as this one is very good that you may want to finish the bottle, slow down though. Easy does it.

Overall:
This beer has aged incredibly well and has become very delicious. While I understand it is hard to find, I can definitely compare it to some of the finest quads I have ever had, like St. Bernardus 12, Ommegang Three Philosophers, De Halve Mann Straffe Hendrik II and possibly close to the Achel Trappist. The Dark fruits is the biggest player in this beer for sure. Recommended if you can save one until 2020 and see how much more it has developed. Trust me, if you love deep dark fruit quads, then you have had this one for sure. Merry Christmas !

Anime Corner:
I introduced Nia Teppelin in a previous review. In this review I wanted to talk about the qualities I saw in this artwork that best fit the beer. If you look at Nia’s green and yellow long hair, it resembles that of a pear tree. In this picture it looks like she is sitting on her hair, thus, the partridge in the pear tree. Also to best fit the colors of the label, the red outlines of the suit as well as the green fits it quite nicely. She is the partridge in the pear tree, she is the first verse, the quadruple sweet dark fruit side resembles the part of her personally of how she is always sweet with everyone and her friends, but her race and ancestry has a dark past. This beer has aged to become more sweet than bitter bringing out her best qualities after 6 years. Can you find any other artistic features in this piece?

Forgotten Island by Cigar City brewing

1374901_10101457321912170_1203501524_nRating: 6/5

Forgotten Island by Cigar City brewing is a 15% ABV Belgian Quadruple aged in Jamaican Rum Barrels

Label: 
This dark complex style of ale originated in the Trappist monasteries of Belgium. It was sipped by monks during fasting and winter months. Forgotten Island adds a tropical twist via aging in Jamaican rum barrels. The barrel lends notes of vanilla, molasses, orange peel, cocoa, brown sugar, nutmeg, hazelnut, apricot and peach. This plethora of flavors and aromas from the rum barrel intermingles with banana, clove, cinnamon,fig, plum and brown sugar aromatics and flavors from the quadruple, creating a contemplative ale perfect for introspective moments far from the cares of the world beyond. 
___

Released exclusively for the Cigar City Catador club. A hard to get beer unless you know some one who is in the club or can trade/buy from someone online. This is the first time I try a rum barrel aged quad. I have tried a good number of Bourbon barrel ones but never a rum one. Good luck in getting this one

Aromas are very sweet. Velvety dark fruits, currants, plums, raisins, chocolate notes, dulce de leche caramel, figs, raisin bread pudding, oak, rum, rich coconut, vanilla, pecans, bananas, cloves, cherries, blackberries, boysenberries, blackberry marmalade, brown sugar, cinnamon, hazelnut, oranges, apricot, peach, piña colada, tropical fruits like papaya, melon, dragon fruit and other fruit and spices

The flavors are freaking amazing! This would be a great response to the Bruery’s Cacaonut, except it is rum and quad and has more dark fruits than Cacaonut. Yet each is freaking amazing and I can tell you this beer has already exceeded my expectations once again. Rich plums, rich curtants, figs, cotton candy, raisin bread pudding, pecans, peaches and cream, apricot, boysenberry marmalade, toasted coconut, oranges, dragon fruit, melon, papaya, piña colada, nutmeg, hazelnut, brown sugar, dulce de leche caramel, vanilla, cinnamon, oak, blackberries, bananas, clove spice, cherries, molasses and other complex flavors. Diabetes in a bottle!

The aftertaste leaves with very nice caramel, dark fruit and tropical fruit flavors with oak rum and spices lingering. Good Luck finding the alcohol. Even at 15% ABV, it is one dangerously smooth and tempting Siren. Does not drink like a 15% ABV, holy crap. Take it easy with this one. Even if you want more, save some for later and share.

Overall, it is exceptionally wonderful and delicious. Think of a Quad that is tropical with rum flavors, coconut and piña colada. Let me put this in comparison with Cacaonut from the Bruery. Cacaonut from the Bruery is liquid Almond Joy with tropical fruits. This is a Dark Fruit Coconut Rum Piña Colada raisin bread pudding. Combining the fact that it is barrel aged, chocolate, quad and exotic is what make this one qualify for the top score which I give to either my best favorite beers or beers that have met the eligibility to be my favorites, even if rare. If I could, I would probably drink this everyday. That would be good, but would not be good for me, but would definitely be good. Cigar City is definitely the East Coast’s Bruery. As far as recommendation, HELL YES!! If you happen to find this parable paradise of an ale, set sail!! You will not regret this one.

Tetravis (Barrel Room Collection) by Samuel Adams

1175272_10101370713002120_1469488660_nRating: 5/5

Tetravis (Barrel Room Collection) by Samuel Adams is a 10.2% ABV Belgian Quadruple (Quad) Aged in Oak Barrels with Rich notes of Currants, Raisins and Clove

Label: 
Bold & rich, this enveloping quad builds its force and character through interlacing layers of flavor.

Its deep complexity begins with a molasses sweetness with notes of dark fruits like raisin and fig and develop further with an undercurrent of tart spice from its distinctive Belgian yeast for a truly transfixing brew.

One of our brewers’ favorite places to experiment is in the barrel room at our Boston Brewery. It’s here that each of our Samuel Adams Barrel Room Collection brews was born.

To lean more about this unique set of ales visit SamuelAdams.com
___

Been looking for this quad all year long to go with my last review, the Belgian Thirteenth Hour Stout. I am a big fan of quadruples, so a beer made by Sam Adams I definitely could not pass up. Especially a Barrel Aged one.

Aromas start off with nice dulce de leche caramel notes, vanilla, apricot, plums, raisin bread pudding, brown sugar, candi sugars, toffee, slight oak notes, banana, currants, some clove notes, molasses and figs.

The flavors are where it’s at. Reminiscent of Trois Pistoles, rich dark fruits like raisins, figs, plums, dulce de leche caramel, vanilla, port wine, chocolate notes, dates, molasses, rum notes, cola notes, pecans, bananas, cloves, phenols, oak wood notes, apricots, pears, brown sugar and cinnamon.

At 10.2% No alcohol present in the taste. Aftertaste ends a little dry with some notes of the raisins and caramel making you want to drink more, even if it is a sipper.

Overall I definitely enjoyed this one. The Barrel room series so far has been nothing but splendid stuff. Something about this beer really reminds me of a St. Bernardus and Trois Pistoles hybrid. Definitely more Trois Pistoles. Maybe Sam Adams and Unibroue use similar Belgian yeast?? Regardless, this is fantastic stuff. Belgian beer lovers may enjoy this one for sure. Even if I can find Trois Pistoles easier, this is definitely an awesome beer.

Grand Gru by Abbaye-Abbey du Val-Dieu

1239642_10101353312512840_1852664825_n 1234101_10101353312562740_447530807_n 1011629_10101353309933010_684180145_nRating: 5.15/5

Grand Gru by Abbaye-Abbey du Val-Dieu is a 10.5% Belgian Strong Dark Ale/Quadruple

Label: 
This authentic Abbey ale is based on the recipe perfected centuries ago by the monks of Abbey du Val-Dieu.

Anno 1216
___

While browsing for grand crews at the store near my house, I was looking for a grand cru beer to try as this type of beer has become a favorite of mine (like Belgian quad or strong dark weren’t already lol) The person at the tells me to try this one as it is lower in prices than even Alesmith Grand Cru. So I go with it as it is authentic Belgian stuff. Hell yeah!! Now the interesting thing is, many site cannot compare this as a quad or a Belgian Strong Dark Ale, I’ll say it is both. Grand cru is already kind of borderline anyway in terms of beer styles.

Aromas were rich in dark fruits like plums, raisins, figs, dulce de leche caramel, chocolate notes, grapes, pears, oak, earthy spices and blackberry preserves

The flavors are much better than the aroma. Very rich raisins covered in dulce de leche caramel, raisin bread pudding, plums, pears, dates, figs, sweet bread, butterscotch, flan, cinnamon, grapes, cherries, blackberry preserves, peppery notes, loads of candi sugar, pilloncillo sugar cone, brown sugar and rye bread. As the beer warms up, you get more complex flavors of pecan pie, hazelnut and banana which is definitely awesome.

The aftertaste continues with raisin and caramel sweetness and leaves an nice dark fruit and pecan taste in the palate. Full to medium body yet, the flavors cover up the alcohol a lot to the point where it is quite drinkable. I almost want to finish the whole bottle as it is is damn good. 

Over all, to me knowing it is an Abbey Ale (I love authentic Abbey and Trappist ales) and the fact that it hits it home with the caramel and the raisins, it is a phenomenal beer. May not be to the Alesmith in terms of complexity or even as buttery raspberry preserve on toast as the Avery beast, but it still hits those Belgian lover spots in my heart reminding me of the St. Bernardus. In fact, I may actually get this over other grand crus. Especially since it is cheaper in price and easier to find. The best part is that it is a complex Belgian so this actually starts to transform in flavors as it warms up, this is why I gave it a higher rating.

Cuádruple 2011 edition by The Bruery

1010684_10101265117436480_2062014029_n 1013963_10101265112845680_1263655758_nRating: 4.8/5

Cuádruple 2011 edition by The Bruery is a 10% ABV Provision Series Belgian Quadruple brewed with Agave

Label: 
Cuádruple is our spin on the classic Belgian-style quadruple, brewed with a heaping amount of dark agave nectar. It will age gracefully for several years. 

Description (beeradvocate):
Cuádruple combines elements of Belgium with elements of Mexico, hence the name, meaning “quadruple” in Spanish. We blended a classic Belgian quad recipe by removing the standard Belgian candi sugars and replacing them with dark agave syrup. The resulting beer is a luxurious tribute to two very different parts of the world. 
___

Was able to find this bottle at the Bruery tasting room for a decent amount. Interesting for them to sell a beer that has not been seen for several years. Oh well, when the opportunity rises. This beer has been aging for 2 years so I wanted to get a review going. There are not of agave beers out there or Tequila barrel aged beers for this matter. This one is unique since it is one of my favorite styles but made with agave instead. I have had agave juice by itself on several occasions as many of the local Mexican super markets sell the little bags of juice. As a kid, this was my version of Hi-C 

Aromas of this beer are of agave juice,lots of candi sugar, dulce de leche caramel on pecan pie, a sweet potato like fragrance, raisin bread pudding, plums, dates, rich figs, toffee, cinnamon, brown sugar and molasses.

The flavors are of definitely of a quadruple with the dulce de caramel, raisins, figs, plums, candi sugars, dates, ripe banana notes and spicy cloves followed by agave juice, dark chocolate, vanilla, dried apricots, sweet potato pie, pecans, walnuts, molasses and Tequila notes.

The flavors stay consistent through and through always bringing out rich quad notes with agave sweetness. After taste stays sweet with apricot bitterness and raisin sweetness. The beer hides the 10% ABV well making it of decent drinkability. An amazing beer with great flavors. Belgian beer lovers will find this one a bit different. The agave nectar really does the job taking the Belgian quad into more of a Mexican approach on delicious flavor.

3 French Hens by the Bruery

993891_10101213608880040_868492750_n 988458_10101213606574660_1022864022_n 971878_10101213607417970_297930175_nRating: 4.8/5

3 French Hens by the Bruery is a 10% ABV Belgian Strong Dark Ale.

Label:
The third verse of our “Twelve Beers of Christmas” saga incorporates vinous and oaky notes into a bold and spicy dark ale. Happy Holidays!

75% Belgian-Style Dark Ale,25% Ale Aged in French Oak Barrels
___

This beer is hard to come by especially since it is the 3rd installment of the Bruery’s 12 Beers of Christmas. Last year’s was 5 Golden Rings. Why am I reviewing a Christmas beer in the summer time? Well what better time than now. This is the 2010 release so it has been sitting around for about 2 and a half years bringing up the complexity and ABV to newer heights

The aromas start off quite fruity. Pineapple, peaches, cherries, plums, mango, oak, wine grapes, apricot, apple, caramel, candied sugar, wine, slight cocoa, anise, guava and biscuit bread with honey.

Flavors are of mix of a Belgian quad and a sour. However, the sour is only in funky notes, not necessarily sour. You get flavors or caramel, raisins, wine grapes, slight chocolate, dulce de leche caramel, vanilla oak, guava, pineapple, mango, papaya, plums, nutmeg, cinnamon, ginger bread, honey, brown sugars, peppercorn notes, clove spice, slight funkyness like that of Jolly Pumpkin beers without the sourness, molasses, and brown sugar. The aftertaste is slightly vinous and funky but delicious. Mainly from the oak I would think.

Quite the new experience for me really. I never had a beer that gave that Belgian quad like flavors with awesome funky notes that I would with like Jolly Pumpkin. I guess something close would be like the Fantome Belgian beers. It is a very nice experience for sure and aging has definitely gave it what was necessary to bring out some epic flavors from this. Now all I need to find is Partridge in a Pear Tree.

St. Bernardus Abt 12 by Brouwerij St. Bernardus (Redux)

547438_10101140074513500_1317156498_nRating: 6/5 *Like Trois Pistoles, this is a very common beer. Since my seek for the Holy grail of Westvleteren 12, I realized, that this beer is the closest but because of its commonality and its availability, it has become my favorite beer in the world right next to Trois Pistoles. Forget all the worldly hypes because this beer is truly from God!!

St. Bernardus Abt 12 by Brouwerij St. Bernardus is a 10%ABV World Class Belgian Abbey Quadrupel. 

Label: 
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months, before being bottle conditioned. The results is a naturally carbonated ’living ale,’ which can be aged for up to 15 years and will satisfy the taste of even the most discriminating connoisseurs. 

“Bringing heavenly nectar within reach”

Abt 12 – abbey ale brewed in the classic “Dubbel” Style of Belgium’s best Abbey Ales. Serve this noble and wonderfully balanced brown ale at 52-56 degrees Farenheit in a goblet glass to best enjoy its delicate bouquet
___

Here is some history from the Abbey and why it is very close to Westvleteren even without the “Trappist name”:http://belgianbeerspecialist.blogspot.com/2010/09/westvleteren-and-st-bernardus-real.html

I can give several reasons and do many more reviews of this beer’s grandeur. However, it would be nothing short of what I haven’t already covered in the past. I will be doing another review, in 15 years 😉

Past Reviews: https://brewerianimelogs.wordpress.com/2012/10/17/st-bernardus-abt-12-by-brouwerij-st-bernardus/

UPDATE:
I changed my mind, lets have at it. I still have some left over but also I still have one cellaring for the next 15 years. More than likely, as the earthy hops go down, this is gonna literally be a complete caramel sticky mess but so good I might give it a 7/5 ;). I realize my previous review may not do this enough justice. Fragrances are of raisin bread pudding, very rich dulce de leche caramel, earthy mild hops, apples, slight apricot, slight chocolate, more dark fruits like figs, grapes, slight cherries, banana, cloves, sweet bread, candi sugar, slight peppercorn notes and spices. The flavors are of rich liquid dulce de leche caramel, apples, banana, raisins, cherries, figs, raisin bread pudding, slight Leche Nestle (Sweetened Condensed milk) sugary notes, candi sugar, raisin bread pudding, pecan pie, brown sugar, clove, bubble gum, slight earthy hop notes, stone fruits, fruit cake, currants and slight wood oak like the dulce de leche they sell in Mexico that comes in wooden boxes. So there you have it. Now go get this one. Every craft brew place has this, it is hard to miss 🙂

 

Quandary by River North Brewing

299285_10101112240103880_451478671_nRating: 5/5

Quandary by River North Brewing is a 9.6%ABV Quadrupel Ale 

Label: 
A dark Belgian-style ale you can’t quite put your finger on. Neirther wholly traditional nor modern. Familiar, but unidentifiably unique. An ale to slowly ponder, seldom decipher, yet always enjoy.
___

This beer’s name is surrounded in perplexity. First, there was no head nor lacing. At 9.6% I was concerned but at the same time intrigued as I thought that maybe this beer is strong but maybe it may hide the alcohol, or it may not. The aromas were nice of the typical quads I love. Dulce de leche caramel, dark fruits, cherries, toffee, banana bread, pecans, raisins, plums, bubble gum and spices. The flavors were where it hit reminding me of the Three Philosophers but not as heavy in terms of the rich bread and full body. However, the flavors are are pretty much there like the dark cherry, dulce de leche bread, pecan pie, bananas, bubble gum, raisins, figs, plums, chocolate notes, citrus, coriander, some pears and apples. The other crazy thing, is because this is a 9.6%, with hardly any carbonation, it is surprisingly drinkable. Alcohol is way to well hidden. I think that is what defines the perplexity in the name of the beer. It is like taking the 3 philosophers and making it lighter in terms of body and some complexity but still keeping the flavor consistency but moderate. I simple terms, it is less filling even if higher ABV. I would like to call it 3 Philosophers light but the beer is actually stronger in ABV. This is not a common beer in California but if I would find it again, I would pick it up for those days I want to just drink quads with less filling 🙂 (What is this a bud commercial? lol). Has that right amount of good flavors I love of some of the best quads in the world but not too involved. Belgian lovers will definitely hit up this one. I think even people that probably don’t like heavy quads might find this appealing. Basically take in the awesome flavors while not being too overwhelming or filling.

Lips of Faith Series Cascara Quad by New Belgium

577377_10101092847541730_1773082401_nRating: 4.75/5

Lips of Faith Series Cascara Quad by New Belgium is 10%ABV Belgian Quadrupel brewed with dates and coffee cherries added

Label: 
Local roasters Novo Coffee turned us onto Central America’s Cascara, the fruit or husk that surrounds coffee beans. When dried, it can be made into a tea with hints of cherry and tobacco. Blend that into a quad fermented with gorgeous malts and date sugar for a crazy complex beer to warm winter nights. 
___

Freaking sweet. Quads are some of my best styles out there. To know that NB brewed a quad, definitely had to get 2 of these. The aromas are somewhat apparent but still there. Chocolate, cherries, biscuit bread, vanilla, caramel, some dark fruits, a little bit of bananas and very faint oakyness or brown sugar. Flavors are almost like Three Philosophers, almost. Cherries, chocolate, dulce de leche caramel, bananas, cloves, phenolic esters, biscuit bread, coffee cake, raisin and pecan pudding, dates, toffee, tobacco, candi sugars, . In terms of flavor, that is what hits this one home. Maybe not as aromatic as other quads but the flavors are great. The balance could use a little work as you can sense the alcohol but doesn’t detract too much from the flavors of this one. I picked up 2 since I thought it would be awesome. Well, I sure was not disappointed. This is still a very good beer and would pick up again if no other quads available. Also, at 10% this is definitely a winner. Just be careful because if it warms up then the booze becomes more apparent but the complexity is still complex but not supremely complex. Some people may like this while others may not.

The Three Philosophers by Ommegang (New Label)

526229_10101069453857860_931053769_n 313764_10101069469122270_1245414941_n 382348_10101069469087340_1594364830_nRating: 5/5

Already did a review on this beer a while back. This is the version with the new label. Still one my top favorite beers in the world.

Label:
The Belgian motto is “Strength in Union.” No phrase better describes Ommegang’s delicious Three Philosophers Quadrupel, which unites malty Belgian-style ale with Liefmans Kriek, authentic cherry ale from Belgium. Dark, mysterious cherry-chestnut color. Pair with Strong Cheeses, desserts, or sip as an after dinner ale. 

https://brewerianimelogs.wordpress.com/2012/11/05/the-three-philosophers-by-ommegang-2/

Blasphemy (2 year aged edition) by Weyerbacher

484917_10101066229968560_1726995094_nRating: 5.9/5 (2013 2 year aged)

Blasphemy (2 year aged edition) by Weyerbacher is an 11.8% Trappist Belgian Quadruple/Quad Ale aged in Bourbon Barrels. I found a 2011 bottle last year (based on the bottled date) and aged it for close to a second year. So this is a 2 year old aged quad. The ABV is probably higher, in the 13-15% maybe

Label:
Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we’ve picked up gentle vanilla oaky notes which complement rather than supercede the complex qualities that already make QUAD such an incredible beer.
___

Based on the label… another year of aging may probably make it more complex. In fact, some beers with ABV’s (except some hoppy IPAs, lagers, some pilsners and others) above 9% can age nicely. Some can age for as much as 10 to 15 years. I was not gonna risk this one too much although technically I could have >:). Upon opening the beer, it explodes with complex aromas of pecan pie, bourbon, vanilla, dulce de leche caramel, hazelnut pecan pie crust, whipped cream, buttered toffee, bananas, coconut, oak and a ton of dark fruits, wine characters and even champagne like characters. IS this really a quad? The flavors are very orgasmic to say the least. I took this beer into the upper echelons of craft beer flavors. In the past year when I first reviewed this beer, I made it a top 10 favorite. Well, now it just butted its face into the territory of my top favorite beers in the world. It is butting heads with St. Bernardus, Trois Pistoles, Chocolate Rain, Black Tuesday and Grey Monday. For a beer to meet such a rich completion is just too good to be true. The beer envelops the taste buds with with strong complex flavors of Dulce de leche caramel, pecan pie, hazel nut honey, walnuts, capirotada, vanilla ice cream, waffle cone, Irish cream, bananas, coconut, oak wood, butterscotch, bourbon, cherries, dark fruits like raisins, plums, blue and black berries, wine grapes, port wine, champagne flavors like apples, peaches, pears and some graham crackers and marshmallows. The only thing missing is chocolate although I could have swore some notes in there… maybe … maybe not. But then it would be a Belgian Stout aged in Bourb-… oh wait…lol. The beer is quite heavy in flavor and the alcohol can only be savored with the rest of the flavors and not diminish from the other rich flavors. A mind blowing experience!! Well at least for me. Way better than last years review. Well played Weyerbacher, well played….. 

2012 Review:
Rating: 5/5 

Blasphemy!!!! is what they will be saying…Blasphemy!!!. How could you drink, Weyerbacher’s 11.8% ABV Quadruple ale!! is what they will say. Yes you will be expelled from the rights to eternal salvation…yes you will be kicked out of society…yes you will be disowned and abandoned….but never fear…maybe this time you can make your mind straight and pursue something you really want out of life. No one should lay and die…life is about giving it your all!!

This is what I thought at first try. I didn’t even know this was gonna be like this. I am a major fan of Quadruple fermented ales. This one adds to one of my easy favorites. How did this happen you say? Well, it happened at the first sip. I got a ton of bourbon, whiskey caramel angel share like flavor along with a pecan pie. Yes a PECAN Pie. Adding vanilla, caramel, raisins, bananas, cherries and other dark breads, fruit and other complexities…… WOW….I have had many good beers that I am super thrilled about but this one just waltz into my cathedral of top ten beers, took a drunken piss all over…made me clean it…and said …”I’m the new fucken beer in these parts”. How could I say no…DAMN Little bitch!!!.. (Remembers the Raven’s Nevermore of Edgar Allan Poe). Let me just say one thing about this beer, aside from tasting like pecans and pecan pie with sweet dark fruits, The devil really is in the details. The 11.8% ABV is masked way too well. Like there is no burn or bitterness to it. How could this be from a beer that is not well known? Sorry to those that do not understand extremely good beer….Our taste may differ, but while one drinks to justify his social habits …another works in the arts of taste, art and experience….and social…depending if I see the same point of view ofcourse. My Belgian Beer Brethren will not be disappointed by this one. Whether the alcohol, the devil or the beer talking, whether Blasphemous or not…I have to tell you…this one beer is supreme!!

Ovila Abbey Quad with Plums collaboration between Sierra Nevada and the Monks of the New Clairvaux Monastery

26316_10101052519783880_1276305417_nRating: 4.75/5

Ovila Abbey Quad with Plums collaboration between Sierra Nevada and the Monks of the New Clairvaux Monastery is a 10.2%ABV Belgian Abbey Quad brewed with Sugar Plums.

Label:
Ovila Abbey Quad with plums is heady with aromas of caramel, rich malt, and dark fruit-balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This beer features sugar plums grown on the grounds of the Abbey, and harvested by the monks in Vina. We hope you enjoy this collaboration ale.
___

Ahh just like my favorite style but with stronger dark fruits. The fragrances includes lots of sweet Plums, raisins, prunes, cherry, vanilla, candi sugar, dulce de leche caramel bread, capirotada, banana and pecans. The flavors are of plums, dulce de leche caramel, vanilla, bread, chocolate, raisins, plum sauce, prunes, cherries, bananas, candi sugars, Belgian yeast, capirotada with plums and raisins, molasses, clove and coriander spice, nutmeg, pecans and minor port wine. The after taste taste dry but plum fruity. The regular quad was more focused on the overall Trappist balance. While this is really nice and awesomely good, it still was more plum driven than the original Ovila quad. Not a bad thing at all but I enjoy the more caramel like Ovila quad. This is still pretty epic and up there with the dark fruit concentrated types. Belgian beer lovers get this one. Surely a must try and a must pick up again 😛

I go into depth about the New Clairvaux Monastery in my original review:https://brewerianimelogs.wordpress.com/2012/10/30/ovila-quad-by-sierra-nevada/

Mayan Apocalypse Judgment Day Ale by The Lost Abbey

224949_10100956403816050_40157343_nRating: 5.25/5

Mayan Apocalypse Judgment Day Ale by The Lost Abbey is a 10.5%ABV Belgian Quad brewed with Raisins, Chiles and Spices. The original Judgment Day Ale with the 4 horseman of the Apocalypse is one of my top 10 favorite beers. So this will probably give it a slight twist 😛Label:
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus. The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is is scheduled for December 21, 2012for it has been so decreed our world is about end not in a Christian Judgment Day but rather a Mayan Apocalypse.

Funny thing is. The Mayan’s don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried chiles. Cinnamon and Tamarind working well together in this beer. This means, you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.
—–

So it has finally come….opened this one at 12:00 AM on the dot 12-21-2012…trying this one for the occasion, the special Judgment day Mayan Apocalypse Ale. So let’s get into it…before the world ends today…. Immediate fragrance of this was something else. Being a fan of chiles and spices and Belgian quads (Ale fermented 4 times). Aromas of Cinnamon, Mole, chocolate abuelita (Dark chocolate Mexican hot cocoa), guajillo, chipotle, dulce de leche/cajeta caramel, candy sugar, some minor capirotada fragrance (Mexican Raisin bread pudding with pecans, bananas, spices and other fruits and flavors. Definitely rich in smell. The flavors of the end of the world are a Mexican and Belgian clash. I have never had a quad that was melded like this… WOW….. It took Judgment day to a new level. Immediate Dulce de leche/ cajeta, Capirotada with mild chile peppers (not too hot but enough to notice you are drinking chiles), coffee cake, Belgian candy sugars, pan dulce/sweet bread, dark fruits like figs, raisins, plums, cinnamon, dark chocolate like that of abuelita, and some tamarindo/tamarind at the end of the flavor. In the after taste, the Tamarindo calms anything that has to do with the chile spices leading them into Belgian Abbey redemption. Even the Devil can redeem for his sins…. lol although the Mayans and early indigenous did not believe in such things…but greater beings from the stars. Great Mathematicians creating meaning for the moon sun and the stars… and that is what this is about. It may not be the end of the world just yet, but the beginning of something new…something else. Keep in mind, as my dearly mother one said: “The end of the world comes to those who’s time has run out” explains that no matter what..whether it is the end of the world today or tomorrow…every one is on a schedule to someday pay the piper a.k.a death and will do so regardless of Apocalypses, End of Times, Armageddons, Raptures…you name it….I leave this this…. and the message explained from the original Judgment day ale…Belgian and Mexican alike will love this creation…. so if you seek this after 12-21-2012….try it out… as for finding meaning in your lives and this whole End of the World business…According to the original label: 

“Live an inspired life. Find opportunities in everything to make a difference. Seek out new and spontaneous adventures and when you find them, embrace them as if they were the devil’s song. For an interesting life is one worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when Judgment Day arrives from nowhere, you’ll go out knowing full well that you’ve lived your life on your terms and they can’t take that away from you.”
http://lostabbey.com/beer/judgement-day/

Ovila Quad by Sierra Nevada

Rating: 4.8/5

Ovila Quad by Sierra Nevada is a 10.4% ABV Quadruple Fermented Belgian Style ale. Sierra Neveda worked with the New Clairvaux Monastery in Vina California. The project as stated in the label was a touch for Sierra Nevada to get into the fermented ales but also for the proceeds to go to Santa Maria de Ovila chapter house within the New Clairvaux Abbey which was built from the SacredStones of Spanish Monastery in Trillo. The Stones were shipped to California where the monks of the Vina started to rebuild the Abbey by hand.

Label:
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearst’s plans crumbled, these historic stones will rise again in a California Cistercian abbey. So this beer is yet a fine example of great alcohol masking, dulce de leche caramel, dark fruit, bread beer as inspired by the Abbeys of Belgium. This beer has some sweet vanilla and banana pecan goodness that reminds me of the Weyerbacher Blasphemy but more lighter. While that beer is harder to find, I can find this easier. Raisins, plums, minor bread and wine aftertaste. I was skeptic about this new line of beers as many people have up and down feelings about Sierra Nevada. I tend not to judge though as they have been making decent beers for years. In fact, my gut feeling was right. Try a beer before you make the decision. This is really good. While at 10.4%ABV, the rich sweet flavors mask it way to well. Almost feels like it is easy drinking quite the smooth one at that. Be careful though, it will get you back. A Quad from Monks in California inspired by an Old Abbey that existed in Spain, this is so cool 😀

Straffe Hendrik Bruges Quadruple Ale II by De Halve Maan Brewery of Bruges Belgium

Rating: 4.95/5

Straffe Hendrik Bruges Quadruple Ale II by De Halve Maan Brewery of Bruges Belgium is a 11% ABV Belgian Quadruple. One of my favorite styles of beers, the quad as mentioned in previews reviews, a beer that goes through 4 different types of fermentation and aging processes leaving a mostly dark and strong Belgian beer. These beers have very strong noticeable flavors of bread, caramel and sometimes dulce de leche flavors with a lot of complexity and dark fruit flavors. As with most of these beers, aging process is EXTREMELY IMPORTANT. As with good wines, so does these good beers. The aging process will take these beers into something completely different. What this tastes like today in this review, will taste different every, 3,5,7, 10 or even 15 years from now. Something that my rating system will need to expand beyond the 5’s im sure. Here is some history about this Belgian brew:

—-
Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time. It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.
—-This Belgian beer aside from its bready, caramel, and raisin properties boast of pears, apples, cherries, figs, plums as well as notes of vanilla, dates, hazelnut, burnt sugar, toffee, chocolate, butterscotch and pecans. A creamy and buttery beer with so much to offer that will “fly you to the moon and back”. Flavors and treasures that can only come from one of my favorite styles of beers. Belgian quads, tripels, dubbels and Trappists. Let’s not forget the Dark Belgian strong ales like the Troise Pistoles…

Judgement Day Ale by The Lost Abbey

ImageA revisit to the beer that started it all for me. The beer art, beer tasting, and beer experience. This is that Very beer that has the awesome label about life. Very inspiring reading “Live an inspired life. Find opportunities in everything to make difference. Seek out new and spontaneous adventures, and when you find them them, embrace them as if they were the devil’s song. For an interesting life is worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when judgement day approaches from nowhere, you’ll go out knowing you’ve lived your life on your terms and they can’t take that away from you.” Simply amazing quote and simply and amazing Quad ale which is this, The Lost Abbey Judgement Day Ale brewed with raisins. Flavors are very impacting from the dark fruits, cherries, chocolate, brown sugar, vanilla and caramel. A creamy smooth beer yet heavy at 10.5% ABV. The Belgian yeast of bready goodness is there for sure and is fermented 4 times. Quads are definitely some of my favorite beers in the world and this is definitely in my most 10 ten best beers of all time. I highly recommend this one without a shadow of a doubt. Come to think of it, it was around this time last year when I enjoyed my first bottle. Looking back with a more experienced tongue brings a greater appreciation to this crazy hobby of mine. Something that will last me for quite a long time …and I am thankful because my life is interesting to me and doing it in my terms is always the best :)….Cheers for beers…..and say your prayers >:)