Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales is a 12% ABV Belgian Trappist Quadrupel brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
Holy Trappist Belgian Quadruple brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
A prophecy, only once told by the highest of religious leaders, has predicted The Four Nuns or Las
Quatro Monjas will return. Ancient manuscripts indicated that the Abbey Nun, The Buddhist Nun, The Shaolin Nun and the Celestial Space Nun will each bring the nectar of God as given to man once before.
This time, however, the nuns infuse the elements of Wind, Water, Fire and Earth to create a celestial nectar. Meanwhile, various religious leaders forbid that mankind ever lay their lips on the very oracle left by the nuns. Lucky for you, the nuns happen to enjoy visiting Nubis Sanctum Ales.
La SanTequilisima Quadrinidad, or The SancTequilified Quadrinity is stored in this very bottle.
Ingredients: Holy Water, Malts, Hops, Dark Belgian Candi Sugar, Turbinado Cane Sugar, French Oak, Herradura Añejo Tequila & Trappist Yeast.
Project #18 came from the need to surpass my previous skills of the brewing arts. After successfully creating project #2, I wanted to create a barrel aged version of that special quadrupel that I held very close to my heart. So what did I do? I adjusted the recipe to add a bit more ingredients than before including one of them being a small sample of Holy land water. Yes, some people may think this is blasphemous, but in order to make a brew that was truly worthy of monks in Belgium and praise to the almighty God (depending on your beliefs) I added the vial to the brew at flame out. I am no priest but I did say a prayer for the brew to bring forth good fortune to those that drink it. LOL I just hope the beer doesn’t make my friend Aaron Mediola from BeerMetalDude.com catch fire (Just Kidding brother!). So the liquor I decided to use in this project was a Tequila. Why Tequila? Well, two reasons. First, tequila barrel aged brews rule and are to come by and second, after The Lost Abbey made Agave Maria which was their Tequila Barrel aged brew, I decided it was perfect. The beer was going to be about nuns and their worship to God. It was also a crazy idea I really wanted to do. Why is it Project# 18? Well, I had made this brew back in February 2016 and after a month, I put it on the Tequila oak for 6 months. The Tequila was sitting in oak since January 2016 so 2+6, that’s 8 months! Essentially, the 12% ABV was something unexpected but my working with Turbinado and Candi sugars probably had a lot to do with it. Regardless, I bottled it last month and now October 6, 2016 I bring it forth for a review. Yes, the brew will be published at a later date on my site but for perspective purposes and logging this masterpiece I want to get it right. So, for being a quadrupel aged in tequila, I hope is nothing short of amazing and knowing that I can definitely make an awesome brew, I will be pursuing more projects soon like this. Stay tuned, but for now, let’s take a look at this celestial nectar. Cheers!
Tequila notes, oak, Dark fruits of plums, raisins, figs, cherries, bubble gum notes, clove spice, raspberry Chambord hints, Stone fruits, Bananas, Brown sugar, Belgian Candi sugar, Chocolate, Sangria, rice pudding, tamarind, marshmallows, chocolate smores, lechugilla agave nectar, hazelnut nectar, pecan pie, Danish cream, port wine, fruit cake, leathery hints, apples and butterscotch.
Rich Dulce De Leche Caramel, Grilled Bananas, Deep Dark fruits, plums, raisins, figs, dark cherries, dates, clove spice, Belgian Candi sugar, bubble gum notes, capirotada Mexican raisin bread pudding, rice pudding, sweetened condensed milk, tamarind,Vanilla, Oak, Marshmallows, Tequila, Mezcal, dark chocolate, milk chocolate, Sangria Wine grapes, Mexican pan dulce, Danish cream, rock candy, port wine, leather notes, rye bread, pecan pie, hazelnut hints, pecan ice cream, brown sugar, dragon fruit notes, raspberry Chambord hints, Stone fruit peaches, golden apples, flan, funnel cake, waffle cone, mango notes and butterscotch.
Finishes with a Tequila and vanilla oak flavors with so much complexity lingering of the rich dark fruits, caramel, pecan pie, flan, sweetened condensed milk, sangria, agave, stone fruit, funnel cake and mild Danish cream. Slightly boozy in the aftertaste but diminishes as the beer gets warmer and does not detract from the flavors. Full bodied Honey Crimson Colored, Smooth, velvety, creamy, chewy and syrupy mouthfeel along with a sipping drinkability
Nothing short of a miracle. I am very proud of these results. The Tequila takes this brew to another level. I do not give this one a 7/7 since it is not a beer you could find, but trust me when I say you could drink some of my brews. To me, it is my own personal bucket lister in the sense that I really feel I have achieved so much just from trying different beers and now trying to make my own different beers. This one is probably the best one I have ever made along with the Sangrileche Stout, Frontier Tropics and Diablita De Leche Banana Weizenbock. This beer screams some godly ambrosia. Some nectar that even I don’t understand. I can definitely feel proud that if those dudes at Westvleteren or St. Bernardus tried my beer, they would definitely find it indistinguishable from some of their greats!
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill make a return in this brew. Since I used them in my Project# 2, Las Quadtro Monjas, it was only fair to get them in the somewhat right attire for nuns they represent. They represent my passion for the work that I do. Reviewing and Brewing. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. AS I mentioned in the last review of the original base beer, the name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. La SanTequilisima Quadrinidad is a play on the words for La Santisima Trinidad or The Holy Trinity. I had worked for a couple weeks not only finding the right combinations of artwork in photo-shop but the right backgrounds. Of course, all the artwork belongs to the perspective owner as I do not claim any art. As I mentioned before too, the 4 girls are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!
Blinding Lunar Currants by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Cider made with Arizona Wildflower Honey, Mexican Cane Sugar and Black Currant concentrate.
Project # 5 is my second attempt at a cider using 100% Apple cider, Mexican Cane Sugar (Azucar Morena), Ribena Black Currant Brittish Black Currant Concentrate, Arizona Wild Flower Honey and Monastery/Trappist Ale yeast. The idea here was give by Evelyn Silva, my sister from another mother who reminded me about the first time we tried the Fox Barrel Currant Perry Cider back in 2010 on UC San Diego grounds while we were all on vacation with my friend Jorge Silva. One of the best ciders I had ever had which is no longer being made. So as a result of wanting to reproduce that cider, I decided to give it the good ol’ Belgian treatment and rather than using pear cider, I used apple cider. The result was this. Cheers!
Floral, cinnamon, Belgian sweetbread, phenolic notes, honey, grapes, tart currant notes, agave, candi sugar, cane sugar, lots of berry and dark fruit hints, vanilla and caramel notes.
Sour Apples, tart currant skins, Cinnamon, honey, biscuit bread, candi sugar, dark fruit currant notes, hints of cherry, raspberry, dark fruit raisin hints, dulce de leche caramel, pear, stone fruit peach hints, cane sugar, clove spice, floral notes, grapes juice, chardonay, agave hints, citrus, toffee, blackberry, blue berry and flan hints.
More of the rich berry and currant in the finish lingers with the slight sugary breadiness but then goes off dry leaving some apple juice remnants and cinnamon. No alcohol in the taste as the black currant tartness care of that. Golden Crimson light to medium haze body, easy to moderate drinkability, crisp, clean and smooth mouthfeel.
Unlike my first beer, The Black currant really popped in this one. I was able to incorporate the sweetness a little better in the bottling as well as measure the right levels of sugar so the ABV didn’t sky rocket like the last one. Also, in the secondary, It cleared up very nicely show casing a more cider appearance with some slight haze. As a while it was more pink in color but in the glass you could tell that the apple and honey colors took over. Overall, I think this was the better cider from my first one although many did like my other cider as it was more potent and stronger. Give or take, this whole Belgian cider thing is pretty damn remarkable.
Rider from Fate/Stay Night Zero was used in this pairing as I wanted something that would greatly represent the color of dark fruit and currants. The name Blinding Lunar Currants is a play at the vizer that Riders uses while under the moonlight. The cider is called Blinding as the taste is enough to make one close their eyes in deliciousness. Also, the fact that you can’t really tell that the currants are really there, drinking this ‘blindingly’ brings one an awesome surprise of rich currant sweetness. It definitely worked out in my favor and the passion these currants Rider carries through the taste buds is amazing.
Las Quadtro Monjas by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Quadrupel.
Kept in the dark for many years, the Four Nuns or Las Quatro Monjas appear each presenting an unforeseen treasure that was hidden from ancient time itself. Legend has it that these treasures were ingredients that were bestowed by the almighty God himself. The ingredients were thrown into a brew kettle by the nuns and made into a holy nectar. A recipe practiced by holy monks today. Folklore has it that some of the original nectar has passed the test of time, passed on through the ages and has seeped into this very bottle…
Las Quad-tro Monjas is a Belgian Trappist Quadruple Ale made in the style like the monks do in the Belgian Monastaries. They devote their lives to good faith and making good holy beers. This homebrew project started as a dream that became reality with a lot of devotion, patience, care and love. Conditioning for 1 month after fermentation, this beer will cellar for several years if kept in a dark and cool location. A beer that is strong in alcohol yet sweet and complex.
Ingredients: Water, malts, hops, Belgian Candi sugar, cane sugar and trappist yeast .
The time has come… My dream of creating a Belgian Quadruple is finally here. First brewed in January 24th 2015, Racked in Secondary Februrary 14th 2015 and Bottled March 14th 2015 the brew is finally ready for the test. To this date, as I mentioned in the label description, it was my dream to someday make this style of beer and after so long, I finally did it. It does give a surreal and proud feeling knowing that something you always wished you could do, and with hard work, it can actually come to fruition. I always wanted to make this type of beer style, the Belgian Quadruple, ever since I started trying different beers. With a lot of patience, love and care, Now it is finally here! The best part is that this will mature for years well like a fine wine. For being my most complex beer to date, I have to analyze it as best as possible and hopefully the recipe will improve or I will make again next time. Cheers!
Rich bananas, clove spice, Rich dark fruit plums, raisins, figs, dates, black cherries, dulce de leche caramel, vanilla, dark black cherries, peaches, pears, vanilla, toffee, anise hints, molasses, port wine hints, pecan pie, flan hints, brown sugar, rock candy and Belgian dark candi sugar.
Dulce de leche caramel, dark fruits like black cherries, raisins, plums, figs, dates, leather hints, cinnamon hints, flan hints, peaches, pears, vanilla, butterscotch, toffee, chocolate notes, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream.
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. Very small and slight hints of booze but are covered up by the sugary Belgian notes and dark fruit sweetness. Dark crimson body, moderate to sipping drinkability, velvety,syrupy and bold mouthfeel with a very rich and smoothness.
As the beer warms up, the flavors evolve into some very rich and even more complex flavors giving way to the velvety notes I mentioned earlier. I really don’t know what to say. So many people really loved this beer to where many thought I added actual plums, peaches and bananas to it. Others thought it was so subtle like a gentle wine. I myself taking my time with it, the only thing was that it was low carbonated but even then this beer was something so amazing entirely I was stunned to make such a perfection that I kind of teared up a little bit. I was so damn paranoid working so closely to my experimental recipe, making sure the beer was always watched always worrying about it like it was my baby and here it is. My first attempt at a quad to mimic some of the best Belgian strong darks and quads out there and it was just… perfect….not overpowering, enough sweet and complexity to make even the lightest palates enjoy. I think based on the results, I will definitely make it again in the near future. Now I know what the monks feel when being so damn dedicated. Definitely feel proud of how far I have made it with this.
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill were used in this pairing as well as the label to represent the beer but also my passion for the work that I do. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. But why the Belgian Quad and why them you ask? Well, it works so perfectly. The name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. I already have 4 of my favorite girls and an artwork I had done back in 2007 with colors of the Belgian Abbeys and monasteries, it was only a matter of time before I made the label with them four as my first Quadruple ale. They are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!
Gregorius Trappistenbier by Stift Engelszell is a 9.7% ABV Belgian Trappist Quadrupel
The first bottles of beer which, since 1 June 2012 The first Variety called Gregorius and is a dark triple with 9.7 vol% Alc. available in 0.33 liter bottles.
So many Trappist Monasteries have been brewing up across the world and many have become legendary holding that Trappist Beer emblem of beer Holy legends. Ambrosia of gods literally. Who best to brew the ambrosia of god than that of the Monks in Belgium and other monasteries across the world. This monastery was added back in 2012 as part of the Trappist elite. Today, 10 monasteries hold that emblem with pride. This is the first time I have been able to try the Stift Engelszell Gergorius and bring it forth to the site. I have had it before at Congregation Ale house in Long Beach California but when I found it in Total Wine of Redondo Beach California, I had to bring it to the table. So here we have it, another legend of the many who have bared the name Trappist! Cheers!
Rich dark fruit raisins, plums figs, cherries, prunes, currants, raspberries, dulce de leche caramel, flan hints, leather, marshmallow,stone fruit peaches, apricots, lychee, apples, brown sugar, toffee, piloncillo sugar cone, hazelnut, pecan pie, cinnamon, grape preserves and port wine hints.
Rich dark fruit raisins, plums, figs, cherries, prunes, raspberries, dulce de leche caramel, marshmallow, vanilla, flan, bananas, clove spice, brown sugar, piloncillo sugar cone, pecans, cinnamon, hazelnut, rich apples, stone fruit peaches, leather notes, toasted sweet bread with grape preserves, port wine hints, pecan pie, milk chocolate, anise, molasses, oak, chocolate cake and sweetened condensed milk Lechera hints.
Dark fruits prunes, raisins, pecan pie, linger, caramel, apples, earthy notes and vanilla. No alcohol in the taste, full brown body, sipping drinkability, medium and creamy mouthfeel.
A perfect trappist beer! It’s strongest feature is the dark fruit and stone fruit forward flavos along with the apple and caramel. This beer is pretty close to the ranks of Achel Trappist and Westy 12 as each focuses on all the quad or some of the quad aspect so perfectly. This one makes its entry as being the most stone fruit forward of quads in the selections. If you Belgian beers, Quads and the Trappists beers for what they represent, then you will find this one to be rich and delicious as well. Definitely worth a pick up.
Ignis from Jingai Makyo was used in this pairing as I wanted to use a bad ass character to represent the monasteries like I have with other Trappist beer pairings but at the same time something that relates to them. That is, the holy and God aspect of beers. Heavenly really but at the same time her colors while white as a bride/Nun yet a warrior of God, like a monks, she represents also the dark and lighter stone fruit forwards of the beer as I described earlier. Seems like she can be the best candidate of representing what holy Trappist beers are all about.
Orval Trappist Ale by Brasserie d’Orval S.A. is a (6.2% ABV EU & 6.9% ABV USA) World Class Belgian Pale Ale.
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Bottled at 5.2% abv – can go up as high as 7.2%
Of the many Trappist beers that I have tried, this one I have overlooked may times until I just decided one day, screw it, I’m reviewing it! This along with the other 9 Trappist breweries are some of the best Belgium and other countries have to offer. Centuries of brewing and perfecting the arts have brought these beers out and they still stand strong and delicious among the growing list of craft beers. So here it is, the Orval Trappist review.
Tart dark cherry, dark fruit raisin hints, wine grapes, earthy hop notes, floral hop hints, peppercorns, smokey oak, leather notes, citrus, biscuit bread, brown sugar, farmhouse hay, mushroom hints and brettanomyces.
Dark fruit raisin hints, dark cherry, grapes, mushroom hints, floral and earthy hops, Musty Oak, peppercorn hints, brettanomyces funk, citrus, vanilla, lemon hints, apples, hints of peach, leather notes, smokey notes, biscuit bread and brown sugar.
Definitely ending dry with dark fruit, caramel and oaky funk dissipating. No alcohol in the taste, medium to sipping drinkability, medium mouthfeel with a cloudy full golden brown body.
A very good beer if you are into the funky wild yeast type of Belgian Pale Ales. Definitely a representative of the evil tart and funky beers of Belgian. While this is not sour it leans more toward a farmhouse ale. This is very reminiscent of the Fantome series but unique in the sense that it seems like they use open air fermentation but still get a beer that is a Belgian Pale but treading into oaky and dark fruit territory. Hard to explain how this is but it works and is most likely why this one is very unique. Definitely recommend it once if you love farmhouse or saisons that lean toward a nice tart and funky zone.
Suigintou from Rozen Maiden was used in this pairing to represent the colors, flavors and the evil tart aspect that this beer brings but yet under control of the Holy. Basically, as you can see the Trappist Monastery is here and everything looks sweet but once you taste the beer, you see there is a much stronger and darker side to this (as seen by the dragon). Almost like the beer has been tainted but the fact that it is not sour and balanced, it seems to work fine. It represents light and dark twilight which is well controlled.
Grand Cru by Alesmith Brewing is a 10%ABV Belgian Strong Dark Ale
25.4 fl. oz. – First place California State Fair. Grand Cru is a term designating excellence and is reserved for the finest offering from a brewery. AleSmith Grand Cru is brewed once per year in small batches for limited vintage release.
AleSmith Grand Cru is a complex, amber-colored, malty Belgian-style ale. It is brewed using only the finest imported malts, hops and candi sugar, along with an authentic yeast strain from a Belgian Trappist Monastery. Traditionally bottle-conditioned, the secondary fermentation occurring in the bottle gives this ale a natural effervescence.
Taste this truly Grand Cru and you’ll agree: AleSmith’s hand-forged ales are crafted to perfection. 10% alcohol by volume. Brewed & bottled by AleSmith Brewing Co., San Diego, CA.
Been passing this one up for a quite a while. Alesmith makes really great beer but I never got around to try this one. No longer though. I was able to find this one to give it a try and do a review. Grand Cru is sometimes a complex type that doesn’t really fall into a particular style other than some type of Belgian beer that is really awesome. I’ve considered some of the Grand Crus I have tried in the best as very Epic, this one is no different. In fact, it rates outstanding to world class in some of the beer rating websites.
Aromas a complex conundrum of good stuff. Dark fruits like figs, raisins, plums, wine grapes, cherries, raspberries, Dulce de leche caramel on rye toast, dates, vanilla, somewhat bourbon vanilla character, chocolate, coconut, pecan and hazelnut pie, cloves, bananas in caramel, toffee, butterscotch, candi sugars, brown sugar, apples and apricots.
Flavors are simply phenomenal! Lots or dulce de leche caramel, pecan and hazel nut pie covered in vanilla cream, chocolate Almond Joy with coconut, figs, raisins, plums, slight wine grape notes, dark cherries, raspberries, dates, caramel covered bananas, toffee, biscuit bread, phenols, clove spices, nutmeg, apples, peaches, candi sugar and butterscotch
This beer is kind of crazy as it reminds me a bit of the St. Bernardus and to some extent, hints of the Westy 12. The beer has definitely has a lot going for it. It is a little boozy but that is quite fine as the bready caramel and rich fruits cover that all up nicely. This is a great beer and many Belgian beer lovers will love this one. Alesmith, very well done.
*I Love sweet and Complex beers, this one put it over just a bit. This is my highest rating for a Grand Cru so far