Gregorius Trappistenbier by Stift Engelszell

10641162_10102205531504150_5416806168295757054_nRating: 5/5

Gregorius Trappistenbier by Stift Engelszell is a 9.7% ABV Belgian Trappist Quadrupel

Description:
The first bottles of beer which, since 1 June 2012 The first Variety called Gregorius and is a dark triple with 9.7 vol% Alc. available in 0.33 liter bottles.

With honey

==Introduction==

So many Trappist Monasteries have been brewing up across the world and many have become legendary holding that Trappist Beer emblem of beer Holy legends. Ambrosia of gods literally. Who best to brew the ambrosia of god than that of the Monks in Belgium and other monasteries across the world. This monastery was added back in 2012 as part of the Trappist elite. Today, 10 monasteries hold that emblem with pride. This is the first time I have been able to try the Stift Engelszell Gergorius and bring it forth to the site. I have had it before at Congregation Ale house in Long Beach California but when I found it in Total Wine of Redondo Beach California, I had to bring it to the table. So here we have it, another legend of the many who have bared the name Trappist! Cheers!

Aromas:
Rich dark fruit raisins, plums figs, cherries, prunes, currants, raspberries, dulce de leche caramel, flan hints, leather, marshmallow,stone fruit peaches, apricots, lychee, apples, brown sugar, toffee, piloncillo sugar cone, hazelnut, pecan pie, cinnamon, grape preserves and port wine hints.

Flavors:
Rich dark fruit raisins, plums, figs, cherries, prunes, raspberries, dulce de leche caramel, marshmallow, vanilla, flan, bananas, clove spice, brown sugar, piloncillo sugar cone, pecans, cinnamon, hazelnut, rich apples, stone fruit peaches, leather notes, toasted sweet bread with grape preserves, port wine hints, pecan pie, milk chocolate, anise, molasses, oak, chocolate cake and sweetened condensed milk Lechera hints.

Aftertaste:
Dark fruits prunes, raisins, pecan pie, linger, caramel, apples, earthy notes and vanilla. No alcohol in the taste, full brown body, sipping drinkability, medium and creamy mouthfeel.

Overall:
A perfect trappist beer! It’s strongest feature is the dark fruit and stone fruit forward flavos along with the apple and caramel. This beer is pretty close to the ranks of Achel Trappist and Westy 12 as each focuses on all the quad or some of the quad aspect so perfectly. This one makes its entry as being the most stone fruit forward of quads in the selections. If you Belgian beers, Quads and the Trappists beers for what they represent, then you will find this one to be rich and delicious as well. Definitely worth a pick up.

Anime Corner:
Ignis from Jingai Makyo was used in this pairing as I wanted to use a bad ass character to represent the monasteries like I have with other Trappist beer pairings but at the same time something that relates to them. That is, the holy and God aspect of beers. Heavenly really but at the same time her colors while white as a bride/Nun yet a warrior of God, like a monks, she represents also the dark and lighter stone fruit forwards of the beer as I described earlier. Seems like she can be the best candidate of representing what holy Trappist beers are all about.

Sources:
http://www.zerochan.net/full/720052

Orval Trappist Ale by Brasserie d’Orval S.A.

1383346_10102129191874380_8618643622402853108_nRating: 4.75/5

Orval Trappist Ale by Brasserie d’Orval S.A. is a (6.2% ABV EU & 6.9% ABV USA) World Class Belgian Pale Ale.

COMMERCIAL DESCRIPTION
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Bottled at 5.2% abv – can go up as high as 7.2%
___

Of the many Trappist beers that I have tried, this one I have overlooked may times until I just decided one day, screw it, I’m reviewing it! This along with the other 9 Trappist breweries are some of the best Belgium and other countries have to offer. Centuries of brewing and perfecting the arts have brought these beers out and they still stand strong and delicious among the growing list of craft beers. So here it is, the Orval Trappist review.

Aromas:
Tart dark cherry, dark fruit raisin hints, wine grapes, earthy hop notes, floral hop hints, peppercorns, smokey oak, leather notes, citrus, biscuit bread, brown sugar, farmhouse hay, mushroom hints and brettanomyces.

Flavors:
Dark fruit raisin hints, dark cherry, grapes, mushroom hints, floral and earthy hops, Musty Oak, peppercorn hints, brettanomyces funk, citrus, vanilla, lemon hints, apples, hints of peach, leather notes, smokey notes, biscuit bread and brown sugar.

Aftertaste:
Definitely ending dry with dark fruit, caramel and oaky funk dissipating. No alcohol in the taste, medium to sipping drinkability, medium mouthfeel with a cloudy full golden brown body.

Overall:
A very good beer if you are into the funky wild yeast type of Belgian Pale Ales. Definitely a representative of the evil tart and funky beers of Belgian. While this is not sour it leans more toward a farmhouse ale. This is very reminiscent of the Fantome series but unique in the sense that it seems like they use open air fermentation but still get a beer that is a Belgian Pale but treading into oaky and dark fruit territory. Hard to explain how this is but it works and is most likely why this one is very unique. Definitely recommend it once if you love farmhouse or saisons that lean toward a nice tart and funky zone.

Anime Corner:
Suigintou from Rozen Maiden was used in this pairing to represent the colors, flavors and the evil tart aspect that this beer brings but yet under control of the Holy. Basically, as you can see the Trappist Monastery is here and everything looks sweet but once you taste the beer, you see there is a much stronger and darker side to this (as seen by the dragon). Almost like the beer has been tainted but the fact that it is not sour and balanced, it seems to work fine. It represents light and dark twilight which is well controlled.

Sources:
http://konachan.com/post/show/154755

SeVIIn Anniversary Ale by Surly Brewing

972030_10101265131737820_1140015423_n 992784_10101265133803680_1906668729_n 970772_10101265137027220_1406577916_nRating: 5/5

SeVIIn Anniversary Ale by Surly Brewing is a 12.5%ABV Belgian Strong Ale brewed with Rye, Oats and Wheat.

Label: 
Get Surly
Seven years! It seems not that long ago that I was delivering beer and Todd Haug was splitting a 30-barrel batch between kegs and cans. Now we’re planning a new brewery that will brew more beer in a week than we sold in our first year.
The idea behind our anniversary line-up of beers was to give Todd, Surly’s head brewer free rein to use whatever ingredients and methods he wanted to brew the beer. This year’s bottle artwork is a one-of-a-kind illustration collaboration between Todd and local artist Brent Schoonover. Here’s to Seven, and many more.
-Omar Ansari

Continuing our quest to despoil and desecrate conventional beer styles, we’re raiding Trappist traditions to produce this Belgian Style Ale brewed with Rye, Oats and Wheat. Our first beer EVER brewed with Wheat! Belgian yeast creates classic clove-spiced banana aroma and flavor. Dry hopping brings floral and citrus aromatics to the biscuity-smooth malt body.
-Todd Haug
___

So another year comes and this time Surly is trying to make mends by releasing their anniversary ale in the way of the Trappist monks. Ofcourse, Surly being Surly, always has a scheme. Though, Trappist ye may be, your colors and Soul can clearly be seen as tainted.

Aromas of this beer are like a Belgian Pale Ale but with Rye. Sweet bread, caramel, toffee, herbal hops, citrus oranges, candi sugar, wheat, rye, funky notes, peppercorns, honey, apples, floral notes and slight oakyness.

The flavors are of caramel, wheat, rye bread, honey, Oatmeal, candi sugar, dulce de leche caramel, orange, raisins, plums, bananas, apples, clove spice, peppercorns, herbal and floral hop notes, dried apricot marmalade on biscuit bread, pears and a small bit of wine grape notes. 

The alcohol can be noticeable but just a bit. It is not strong in the sense that it affects the flavors of the beer but only adds along the way to remind you, hey, this is a 12.5% ABV. The crazy part is that it still felt pretty drinkable to me. That is where you could fall into danger. Take this only in moderation and share with others. While it is a great and deliciously sweet, bitter and only tad funky, it will creep up fast and take over. You are dealing with sinister powers here. Their previous anniversary ales proved it. The conspiracy of the Trappist styles is hidden within the flavors of each sip. Is this an Evil beer? Well, you be the judge.

La Trappe Bockbier by Bierbrouwerij De Koningshoeven

994519_10101265122745840_1887007567_n1013600_10101265124317690_767718593_nRating: 4.9/5

La Trappe Bockbier by Bierbrouwerij De Koningshoeven is a 7% ABV Trappist Bock

Label: 
La Trappe Bockbier is a unique seasonal product, available from autumn onwards. the only Trappist bock and what is more, one that continues to ferment in the bottle. A beautiful deep red colour with a light, bitter aftertaste. 
___

It has been a very long time since I reviewed a beer from La Trappe. The last one I reviewed was their quadruple which was amazing. La Trappe being one of the 8 registered Trappist breweries in the world makes simply exquisite beers. According to Beer advocate, this is the best beer in its style. The Bock style was brewed in German Monasteries to pass the lenten fasts but some believe it was brewed during the month of Capricorn and so many Bock styles always have the goat association with it. It was used as a symbol of better times going from winters into the spring.

Aromas are of figs, raisins, dulce de leche caramel, toffee, hazelnuts, chocolate, brown sugar and rye bread.

Holy crap, you the flavors are borderline quad but with rich German malt aspects. Dark fruits like raisins, dates, dulce de leche caramel, rich toffee, banana, clove spice along with rye, pecans, hazelnut nectar, chocolate, raspberries, apricot, cinnamon and brown sugar.

This goes down very well. The mouth feel is rich even for a 7% ABV. Lots of malty sweetness, toffee and caramel in the aftertaste. This bock is very good. I think I liked it because of it s quad like elements. It is made by Trappist so you definitely cannot go wrong with this one. All I have to do now is find a 750ml of this.

Ommegang XV 15th Aniversary Ale

Rating: 5/5

Ommegang XV 15th Aniversary Ale is a 9.6% ABV Belgian Trappist Dark Ale Reserve. I am already a huge fan of Ommegang as they do Belgian beers very well. This is no exception and I seriously think it can go toe to toe with the Trappist styles of Belgian. Just like Westvleteren 12. This is pretty good and hard to find. Probably because it is still trickling down the distribution chains.

 

Label:
Ommegang XV Reserve Ale is an Extraordinary and uncommon ale, even by our refined standards.

One year in creation-and brewed but once- Ommegang XV Reserve Celebrates Fifteen years of creating fine Belgian-Style Ales.

This Celebratory ale honors our ancestry, and pays homage to the world’s most desired ales- The Legendary Trappist Ales of Belgium.

Like the revered Trappist Ales, Ommegang XV reserve is brewed with only the finest ingredients and with devotion and care-creating an ale with strikingly complex aromas and flavors.

Deep, Dark, and Elegant, this ale will delight and satisfy today and will age gracefully in the cellar.
-=—

No kidding, the fragrance and taste of this ale is quite complex and delicious. The Aroma of dark fruits like raisins, banana nut bread, dulce de leche caramel, some minor citrus, and bourbon. The flavors are just like the awesome Trappist beers and quad ales. Raisin fig and banana pecan bread laced with rich dulce de leche caramel, vanilla, cherries, blueberries, wine grape tartness, minor coffee notes in the aftertaste but nothing removing from the primary Trappist focus. I still think that this can go toe to toe with the ever elusive Westvleteren 12, but hey you be the judge of that one.Truly a Belgian worth trying once it arrives in greater quantities 😛

Trappist Westvleteren 12 by Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Rating: 5/5Trappist Westvleteren 12 by Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) is a 10.2% Mother of all the Beers in the world and leader of all quadruple fermented Belgian ales. Rated one of the best beers in the world right next to Pliny the Younger and Elder as well as others. One of the hardest beers to find due to its exclusivity or the Monasteries of Saint Sixtus Westvleteren. Meaning you have to buy it there physically or be stupidly lucky to find it *Ebay…ahem*. Founded in the year 1838, the brewery has been brewing and selling beer to support the monasteries as a non profit organization in Belgium. This beer goes without saying, but it doesn’t even need the label to show that this beer is something close to the Divine. You know, the stuff that Ben Franklin said about how “Beer exists because God wants people to be happy” kind of thing. Good news is that they will soon be working with distributors to make it available here in the states. 

So how is this beer really… and is it really the best in the world? Well, for starters, how does it compare to St Bernardus 12 and Trois Pistoles which to me are the best in the world? This is one is very similar but more flavor intense. Like trying to eat an entire jar of sweet dulce de leche. It is actually overwhelming. This is the second time I try this beer and in comparison this one is alittle more awesome. Almost feels like my body was going numb just it was hard to describe all the good flavors. Almost like a sugar comma. The flavors just explode leaving no taste buds untouched in sweetness. The 10.2% does kick in fair. So the flavors I can make out are a ton of caramel, dulce de leche, burnt sugar, honey, raisins, grapes and plum bread, chocolate, oak and other good spices. Very chewy and creamy beer as well :P.Just like I said last year I will say it again though. It is only the best beer in the world only in comparison because I can easily find St. Bernardus 12 and Trois Pistole 1000 times much easier than this one. Trust me, even though St, Bernardus is not considered Trappists by Belgian Standards, they should be as they make the beer using the same yeast as Westy 12 made since they obtained the licensing in the 1940’s A time when Sixtus needed money and St. Bernardus, a cheese producing Monastery assisted them. After the 1990s is when Bernardus decided not to renew the license though. Either way, in a taste test, even though Westy 12 may have it down more complex, St Bernardus 12 has the 2nd best complexity that comes the closest to the Westy 12. As soon as this beer hits the states, go get one…LOL unless your willing to get on ebay or a special beer shop that knows some hookups 😉

2011 Review:
The Westvleteren 12, known as the best beer in the world is only sold by monks in Belgium to be drunk over there and not resold. They do not make any money off of this and the proceeds go to their monasteries. I was finally able to get a hold of this beer and I will wait for the special occasion to give it go. Of course being a beer geek, I will have to get the right glassware and all to give this one a go. Drinking this will probably be like reaching the peak of beer tasting experience. I’ll see how it goes..lol

UPDATE: So me and my brother finally got around to trying this beer. It was the same beer I gave to my friend as a wedding gift. The smell was very rich and fruity. A wiff of this reminded me of a lost abbey. When I finally got around to tasting it, the first thing that came to mind was a combination of a less sweet st berbardus abt 12 but as strong and deliciousness of the deliverance ale of lost abbey. Nice and creamy beer full of extreme complexity and nothing too overwhelming as another. You have your caramel, malty, dark fruits of figs raisins, alcohol sense, bready flavor from the yeast, spices and minor bitterness. Not like the st bernardus 12 where it is more sweeter, but the balance of all the flavors put together is like a roller coaster of Belgium awesomeness. It is more dry and creamy than lingering forever, but the instant you have it in your taste buds is like trying to taste everything at once but your mind isn’t fast enough…. A beer to truly remember as I had this in celebration of my new car, but also because this is a beer that is very hard to get a hold of and also once in a life time opportunity for me. I was glad I had ya westy :)…Truly the best beer in the world….LOL…only cuz I can find other beers easier too :P…..