Salt Lick (Censored) by Jester King and The Salt Lick BBQ collaboration is a 6.7% Pecan Wood Smoked Saison/Farmhouse ale barrel-aged in wild yeast.
First came the witches, and soon after there were vampires. They came in droves and each time one popped up it seems to be better looking then the last., each polished to a blinding luster. For a brief moment even werewolves even had there moment in the spotlight, plucked and preened to studio perfection. Then, to our astonishment, monsters comprised of nothing more than smoke joined this pop phenomenon – and that we couldn’t resist.
Crafted in the once commonplace, Old World tradition of bière de coupage, young, dry hopped ale is blended with old, barrel-aged sour beer fermented with native yeast. A portion of the malt was smoked over pecan wood at The Salt Lick BBQ (Censored) in Driftwood, Texas. Unfiltered, unpasteurized and naturally conditioned.
Last year, this beer used to be called Salt Lick but per Texas law below, they had to change it:
Update: Our original label application for Salt Lick Pecan Wood Smoked Saison was rejected by the Texas Alcoholic Beverage Commission (TABC), after having been approved by the Federal Alcohol and Tobacco Tax & Trade Bureau (TTB). We have renamed this beer “Censored” for sale in Texas.
Here is the original label: http://beerpulse.com/wp-content/uploads/2013/02/Jester-King-Salt-Lick-Pecan-Wood-Smoked-Saison.png
Along with Das Wunderkind!, I was able to get this one online as well. Jester King makes some of the finest Saisons out there. Goes to show that each Brewery does not have to brew a particular variety of styles but when focused a certain style can go into depths that no other beer can. Yes I am looking at those breweries like Jolly Pumpkin (Sours), Stillwater Artisanal (Gypsy Saisons), The Bruery (Belgian Styles) and many more . I will definitely try to get more amazing JK reviews going . So far I have 5 beers. Check out my other reviews .
One thing to not about this beer, when I opened it, sat it down on the table to take pictures. The beer came to life . Unlike my previous experience with Fantome Boo! Where the beer came gushing out to no ends, this one slowly but surely started to rise, little by little as it came out the bottle and surprised me about a minute later. Now I understand what the label meant about the paranormal :S
Aromas of this beer are quite intriguing. Very Smokey, campfire oak, honey glazed ham, pineapple, peppercorns, tart citrus, musty grapes, minor flower notes, herbs, rotting wood, hidden spices, peaches, apples, salt, hay, lemon juice, tobacco and BBQ pit with spices.
The flavors are of lemon, citrus, salt, smokey honey glazed ham, biscuit bread, Tejuino (Mexican fermented corn drink with lime, sugar and salt), tamarind, hazalenut, over matured orange, sourdough wheat bread, coriander, lemon pepper spice, white peppercorns, barn yard hay, very oaky, musty grapes, a touch of apricot, apples, butter, apple cider vinegar notes, black pepper, sage and other earthy spices.
The aftertaste is somewhere between, salty, smokey, tart, slight sour, fruity and spicy. Quite the combination and smooth and moderately refreshing in fact. This seems way too good to be true. Like drinking this around late august, early September is like perfect because you get nice refreshing notes and that campfire warmth feel you would get as the times approach the fall.
Amazingly this is the first time I have had a beer that is both strictly smokey and slightly sour. Reminds me a lot of Tejuino which is a Mexican fermented corn drink with lime, sugar and salt and sometimes chile added. Very Unique, very interesting, and very delicious. You probably will bee to have an acquired taste for sours or even smoked beers to greatly enjoy this one. Although to me, the balances with the saison is not too overwhelmingly smokey or sour. It fits perfectly in both sides of the universe. Excellent stuff and very awesome if you can find it .