Robert & Ryan / Rip Current / Stone R&R Coconut IPA

76035_10101316762155050_928126366_n 46375_10101316761037290_1434459790_n 1004846_10101316760233900_1743591119_nRating: 3.8/5

Robert & Ryan / Rip Current / Stone R&R Coconut IPA Collaboration is a 7.7% ABV India Pale Ale brewed and flavored with coconut

This collaboration beer is a celebration of the homebrewing spirit and an example of counter-intuitive thoughts coalescing beautifully into something exceptional. Case in point is the seamless marrying of toasted coconut and a hop bill brimming with tropical fruit notes. Longtime homebrewers Robert Masterson and Ryan Reschan teamed up to enter this beer in our annual American Homebrewers Association-sanctioned brewing competition and, though it was the first beer they’d ever brewed together, they sailed past the competition like a tropical ocean breeze on a pleasure cruise bound for India. After winning, the duo reached out to their friend, highly decorated homebrewer and 2011 AHA Ninkasi Award winner Paul Sangster of the newly opened Rip Current Brewing Company, to assist in dialing in the recipe. Together with Sangster’s skilled partner Guy Shobe and Stone Brewmaster Mitch Steele, Masterson and Reschan present fellow craft beer enthusiasts with a most delicious and original style of IPA. Open, enjoy, rest, relax and repeat as needed.

“On the nose, you get lots of tropical fruit—mango, passion fruit, pineapple—with some sweet orange and stone fruit from the hops along with toasty coconut sweetness.” Ryan Reschan /I Winning Homebrewer 1 love the tropical spin that Robert and Ryan added to an already great IPA recipe.” Mitch Steele II Brewmaster, Stone Brewing Co. “The true lest of a beer like this is the balance between the fruity hop and the coconut flavors and, with this one, you feel like you’re drinking a tropical drink on the beach.”

Paul Sangster // Co-Founder/Brewer, Rip Current Brewing Co.

Aromas of this beer are a very nice mix tropical and hoppy. Mango, grapefruit, kiwi, dragonfruit, apricot, pineapple, grassy, floral and piney hops and some coconut notes

The flavors are very tropical and hoppy as well. The break down is more tropical than hoppy though. Leading in with some prickly pear, mango, citrus, pineapple, grapefruit, hints of toasted coconut, piney and floral hops.

The after taste leaves hoppy and tropical as well but instead of more tropical in the end, it fades out with citrus and grass hop goodness with minor coconut hints. 

This beer is pretty good but it is somewhat fair in terms of finding the coconut. While it is hinted, I think I got more coconut as I drank more but the coconut is consumed by the hops. Not a bad thing at all as I really like tropical and hoppy IPAs but in terms of coconut it is only hinted slightly more than other IPAs. I remember watching the video about the collaboration ( and they specified that this was like a piña colada in a bottle. The truth is that it is true, but only to a minor to moderate extent. This beer does not boast lots of coconut and piña colada flavors but the notes are definitely there. Do not get your hopes up and expect a head on piña colada tasting beer but do expect an IPA that does have hints here and there of the flavors and aromas.

Overall, the beer does a pretty good job and bringing some very nice tropics to the scene and some nice hints that would not be found in some other IPAs. Either way, it is a pretty good beer and should still be tried. Maybe you can find more flavors than I can’t 🙂

2 thoughts on “Robert & Ryan / Rip Current / Stone R&R Coconut IPA

  1. YUM! I want to try this beer so bad! You are the first person I’ve seen with a review up and I’m glad to hear that the coconut isn’t too ‘pina colada’-ish and more subtle. Can’t go wrong with hops, bikinis and beers. XOXO!

  2. Pingback: Tasting- Some Coconut IPA or Cocoa IPA? | Tasting Nitch

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