Barrel Aged Unicorn Tears collaboration by Fremont brewing and Perennial Artisan Ales

 

 

Rating: 7/7

Barrel Aged Unicorn Tears collaboration by Fremont brewing and Perennial Artisan Ales is a 12.9% ABV Imperial Oatmeal Milk Stout brewed with cherries and aged in Bourbon Barrels

Label:
We are a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find.

In the Time Before Light, Unicorns ruled the Universe. And Time passed. Until it stopped passing and began to make Beer. And it was good. But Time was Lonely, so it begat two Breweries. And thusly Fremont Brewing and Perennial Artisan Ales were spat into the World. And they made Beer. And it was good. When, Lo, one Day, they made Beer together and aged it in Bourbon Barrels for a long time. And then they added Cherries. And Aged it a long time. But it wasn’t good enough for their elevated taste. So, they added Unicorn Tears. And it was Good. Behold, Burst Forth into the World is Barrel-Aged Unicorn Tears. Enjoy only with those that are worthy. …Never Play Leapfrog With A Unicorn…Cheers! Matt & Matt and Phil & Emily.

==Introduction==

So, we have SangriLeche doppelganger in our site ey? Well then, only one thing to do here, time to step up to the plate. The ingredients seemed very close to what I used to make my homebrew except missing the vanilla and cocoa nibs but that is besides the point. A milk and oatmeal stout? Double smoothtness to the max! I have not tried anything Fremont but seeing as Perennial was involved, it can only mean the goodness. Essentially, when I first saw this beer locally, I had to grab it. Little that I know that it would soon be a super coveted magic potion with fairy dust (glitter engulfed) that many it would start to sell out everywhere. Yes it seems people went mad for yet another beer. This beer is literally covered in glitter which makes me wonder if glitter is one of the ingredients inside the beer. Even if its not it seemed amazing and I could not wait to bring it to the website especially now that I know people really liked this one. Well then, let’s see what this magical potion is all about, cheers!

Aromas:
Super cherry Cordial fluff and sparkling chocolates, banana split, dulce de leche caramel, pecan pie, Nutella, mint chocolate cake, Chambord Raspberries, port wine, dark chocolates, dark fruits, hazelnut nectar, blue berries, bourbon hints, cake frosting, grape jelly, Fondant pearl juice (sugar candy syrup) and more!

Flavors:
Hopes, Dreams, Clouds of marshmallows and 5th dimension ambrosia delights. That’s it… what? You wanna know more? Okay that was just the tip of the iceberg. SO then, it goes into an array of super choco chocolate goodness. Rich super milk chocolate, dark chocolate, cherry cordials, dark fruit currants, raisins, blue berries, raspberries, blue raspberries, cake frosting, sweetened condensed milk, coconut, bourbon, oak, banana split for days, cookie dough ice cream, molasses, mint chocolate cake, Chambord Raspberry Liqueur, port wine, Nutella, mocha, pecan pie, hazelnut nectar, Cherry sunday, vanilla, crème brulee, tres leches cake, tiramasu, mocha, marzipan, mazapan, toasted coconut, marshmallow smores, rocky road ice cream, walnuts, pralines, dulce de leche caramel, toffee, butterscotch, chicka cherry cola, fondant cake glaze, chocolate cherry mousse and more!

Aftertaste:
Finishing with Cherry Choco Chocolate Cordial and raspberry frosting for days, Nutella, dark chocolates, dark cherries, vanilla, caramel, oak, bourbon hints, mocha, pecan pie and banana split cherry sundae. No alcohol here or anywhere despite the ABV. The body is fully pitch black and abysmal with a non human visual spectrum of dark matter, 80’s magic, He-Man, Thundercats and Rick and Morty season 9 residuals. The mouthfeel is very smooth, mildly chewey, velvety, creamy and syrupy. Who has time to sip? Come right in, the dark magical water is fine even though this brew was made to be sipped and taken with ease. You could literally finish in one sitting if you wanted to.

Overall:
Well then, pastry stouts are a go! Although DDB would disagree. This one is a definite bucket lister for me and is a crazy little potion that I would love to have over and over again. While I think this is a step up from many beers that I love including my own awesome Sangrileche, it is awesome to know mines can still go toe to toe with this pastry brew. Let’s face it, this is similar to the beer I made if it was filled with cake fondant. Super complex, sweet, smooth, dreamy, cakey, glaze and all that fairy tail crap they told you when you were a kid. It’s fucking great! Like a kid in a candy store drinking his sugar bottle. Would I recommend it? You bet your fucking ass I would! Go find this one damn it!

Anime Corner:
Lilac Sash from Freedom Planet was chosen for this pairing because while she is in no way a unicorn, she is just as legendary as one since she is a dragon. Since she fit so well with the colors of the beers, the flavors and ingredients I had to bring her to pair with this. She’s been a favorite of mine as of recently since I started playing the game and with her powerful strength and great hero personality, why not? Oh and about the tears part in the name? Those are years of joy and good feels. I kinda made a funny with the Lilac trying to drink enough milk tearing up dreaming to be the bikini babe. Anyways, She fit the awesome beer!

 

 

(Double Tasting) 2017 & 2016 Stone Farking Wheaton W00tstout by Stone Brewing

 

(Double Tasting)
Rating: 6/6 2017 Stone Farking Wheaton W00tstout 5.0
Rating: 6.35/7 2016 Stone Farking Wheaton W00tstout 4.0

2017 Stone Farking Wheaton W00tstout 5.0 (5th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

2016 Stone Farking Wheaton W00tstout 4.0 (4th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

When Trekkies and Starnerds unify, you got some borg assimilation of flavors that cab only be complete in the dark side. Just like the previous years, the flavors get way better with age bringing more dark fruit out in place of banana split flavors. Both cases, very Epic!

Past Review:
https://animebeers.com/2016/08/02/double-review-2016-stone-farking-wheaton-w00tstout-4-0-and-2015-farking-wheaton-w00tstout-3-0-1year-aged/

 

Stone Give Me IPA or Give Me Death collaboration by Stone Brewing in Virginia

Rating: 4.95/5
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Stone Give Me IPA or Give Me Death collaboration by Stone Brewing in Virginia is a 8 % ABV Imperial India Pale Ale brewed with Raspberries & Blackberries from the commonwealth of Virginia

Label:
Virginia Commemorative Collaboration

An Imperial Tribute to Richmond & the rise of craft beer independence.

Just as Patrick Henry once stood addressing the city of Richmond in 1775 to spur resistance against the tyrannical British Empire, 20 years ago we were stirred to join the cry for resistance against the tyrannical oppression of industrial beer. And now, the opening of our Richmond brewery is yet another shot in the salvo that has been fired on behalf of American brewing independence. If we wish to brew free, if we mean to retain our identity and preserve the privilege of access to independent craft beer, we must recognize it is a group effort. We do not stand alone. And so, on our new brewing grounds, we gathered with fellow craft breweries and “His Excellency,” Governor McAuliffe, to join together in force. A group cry of freedom & independence! Consider this aggressively hopped imperial IPA, jam-packed with Virginia raspberries and blackberries, a testament to our passion and unwillingness to settle or sell out! We think Patrick Henry would be proud, and hope you will be too.

Our Collaborators
Ardent Craft Ales
Hardywood Park Brewery
His Excellency Terry McAuliffe, Virginia Governor.

==Introduction==
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The second release from Stone’s new brewery in Virginia in collaboration with local facilities and government. The first was the stout made with the same ingredients. This time, its an IPA. Fruited IPAs have varied responses in the communities. I personally love fruit IPAs but with one being made with the tribute of the state and Stone’s location is quite the honor. Even the name is rings history as I uses the quote used in Patrick Henry’s speech, “Give Me Liberty of Give Me Death” during the American Revolution. So with that being said, let us see how this beer is, cheers!

Aromas:
Tropical fruit papaya, kiwi, passion fruit hints, guava, floral, piney, citrus, grassy grapefruit and earthy hops, biscuit bread, vanilla, lemon peel, wild flower honey, biscuit bread, lychee fruit, honey dew melon, tangerine gummies and cherry notes.

Flavors:
Citrus, grapefruit, floral, grassy, piney and earthy dank hops, biscuit bread, lychee fruit, honey dew melon, tangerine gummies, tropical fruit papaya, kiwi, passion fruit hints, guava, starburst candy, wild flower honey, Raspberries, blackberries, cherry, pomegranate strawberries, pineapple, mango, stone fruit hints, kumquats, lemon peel and vanilla notes.

Aftertaste:
Finishing with Raspberries, blackberries, dank dry, citrus, grapefruit, oniony and earthy hops, tropical fruit, honey, stone fruit hints and lemon peel. No alcohol in the taste. Amber clear body, crisp, refreshing and smooth mouthfeel along with an easy to moderate drinkability.

Overall:
A very good IPA although the Raspberries and Blackberries are subtle. They shine more in the after taste it seems as the overall beer is more of a delicious IPA in general. While I feel this could have used more of the raspberry and blackberry flavor, it is subtle enough that it will not offend people that do not like fruited IPAs. In fact, in that aspect, this is a winner for sure. Worth trying for sure!
16836661_10104035762511540_8318951697275513104_oAnime Corner:
Jenny X-J9 Wakeman from MLAATR was chosen in this pairing as I wanted to pair mainly with the colors of the beer but also the aspect that makes the name of the beer, which is bravery. Being brave is what would make someone make a stand for what they believe in. Jenny is a very brave fighter and a hero. So while I did use other art pieces that I like with this one, the one where she is stopping the falling meteorites is very brave representing the name.
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Sources:
http://orig09.deviantart.net/0181/f/2015/137/a/c/jenny_rocks_by_14_bis-d8triub.jpg
https://brewerianimelogs.files.wordpress.com/2017/02/86ff7-robotic_friends_by_ry_spirit-d5slsz0.jpg
http://2static.fjcdn.com/large/pictures/b6/7b/b67ba3_5988473.jpg
http://static1.fjcdn.com/comments/Dat+metal+_07d34f25e915e50a0d8d0e1325a5394e.jpg

2017 Rue D’Floyd collaboration between 3/Three Floyds, Dark Matter Coffee and The Bruery

15975210_10103915859448240_7644646566641312764_oRating: 7/7

2017 Rue D’Floyd collaboration between 3/Three Floyds, Dark Matter Coffee and The Bruery is a 13.5% ABV Imperial Porter aged with Vanilla in Bourbon Barrels with Tart Cherries and Dark Matter Coffee.
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Label:
DARK TUESDAY

This collaborative brew rises from the ashes in epic fashion, showcasing a heavy-handed display of barrel character, roastiness and dark fruit elements. It’s a testament to the spirit of continued experimentation

We regrouped with our friends at 3 Floyds to resurrect this imperial porter. Condemned to bourbon barrels for nearly a year, this one dark display of roasted malts, charred oak and blackened cherry character with notes of scorched baker’s chocolate. It’s pulled from the depths with sweet vanilla beans, tart cherries and Dark Matter Coffee, holding the palate prisoner and perpetuity.

==Introduction==
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Released to Hoarders and Reserve Society alike, it has been years since the release of this beer. Since the issue they had with the quality of the initial release, they did not want to risk bad bottles back then which really turned people off from this beer. I remember when this first came out I got it to the site as soon as possible and the beer was great! It was so great I was upset I would not see it again. Thank the beer dark lords it is back. This beer is what I think many people really wanted from the longest time. A collaboration with Three Floyds of Indiana to use their Dark Lord making skills at creating a massive beer with the Black Tuesday lords at the The Bruery. They have come together once again to create this literal liquid chaos of sense engulfing darkness. Now all I have left to say is how it can compare to however my brain can remember from the original. The best part is that it will not go bad! So cheers and hope you can get one, I am recommending it right off the bat!

Aromas:
Rich Mocha Cherry Cordials, Roasted coffee, espresso, fancy coffee, Khalua Coffee Liqueur, kopi luwak coffee, Cherry Nutella, chocolate cherry cobbler, dulce de leche caramel, vanilla, rocky road ice cream, dark chocolate, milk chocolate, German Chocolate, Belgian Chocolate, Baker’s Chocolate, fudge chocolate, dark fruit raisins, currants, plums, prunes, toasted coconut, almond joy chocolate, cookies and cream, white chocolate, oatmeal, oak, bourbon, anise, tobacco, leather, cinnamon and port wine.

Flavors:
Super Rich Mocha Cherry Cordials, port wine, Raspberry Chambord, vanilla, dark chocolate, milk chocolate, German Chocolate, Belgian Chocolate, Baker’s Chocolate, peanut butter, sweetened condensed milk, flan, cinnamon, crème brulee, rocky road ice cream, toasted coconut, almond joy chocolate, cookies and cream, white chocolate, oatmeal, oak, bourbon, marshmallows, fudge chocolate, cherry chocolate cake, dark fruit raisins, currants, plums, prunes, molasses, anise, tobacco, leather, roasted coffee, espresso, kopi luwak coffee, Kahlua Coffee Liqueur, Bananas, hazelnut nectar, chocolate cherry cobbler, cherry nutella, Irish cream, Danish cream, pecan pie, Banana split chocolate cherry sundae and dulce de leche caramel.
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Aftertaste:
Finishing rich mocha, dark chocolate, cherry cordial, bourbon, milk chocolate, sweetened condensed milk, pecan pie, banana split chocolate cherry sundae, oak, toasted coconut, rocky road ice cream
No alcohol in the taste despite the ABV, dark pitch black full body, smooth, creamy, chewy, velvety and syrupy mouthfeel and sipping drinkability.

Overall:
I almost forgot how delicious this beer was that when I finally had again it all came back to me. This is indeed, is really a bucket lister. No joke. I had really forgotten why I loved this beer so much until I brought to the site once again. It was so influential, that I am actually making a stout to mimic the insanity of this collaboration. This beer is literally Liquid Cherry Mocha. Like the Life is Like brew I had years ago, this one continues and continues. With this fresher batch, I hope you are able to find this one but definitely hope that the Bruery keeps releasing this one. A must GET!
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Anime Corner:
Haruko Haruhara and Naota Nandaba from FLCL (Fooley Cooley) were used in this pairing to show case the colors of the label, the flavors, the collaboration, the ticking time bomb aspect and just the insane aspect that this collaboration brings. Aside from the colors of the label. Haruko represent the cherries and the coffee as well as the very dangerous aspect of the beer. The smoothness of the beer can be seen in the cuteness of her demeanor but don’t ever let that fool you. This woman is demented and insane. Cute on the outside, monster on the inside. Naota Nandaba, is the admirer which you can think of him providing the extra flavors as being the main character of the series. Now the ticking time bomb has to do with the short temper that Haruko has and the short time that these 2 have together. I won’t spoil the story, but c’mon, it is such a great series…. for only being 6 episodes long!! There, you have no excuse not to watch FLCL… now just like I said before… Go get this beer, find the show and watch it! You will be in for a ride!
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Sources:
https://ugc.kn3.net/i/origin/http://i1111.photobucket.com/albums/h476/santo969/501623.jpg?t=1298836348
http://wallpapersonthe.net/wallpapers/l/haruko_haruharu_flcl_anime_vespa_haruko-8042.jpg
https://s-media-cache-ak0.pinimg.com/originals/60/aa/dc/60aadcb626bc6e0e3116c0ae5ef18dc7.png
https://lh3.googleusercontent.com/-I2yHaMXsWRs/WBU65zSeaMI/AAAAAAAADfI/jGUBAKYYpUsA2JD6ShTPtr76MBfEpIS6QCJoC/w426-h400/16%2B-%2B1

Phantom Bride collaboration by Belching Beaver

14940050_10103685147047740_4523263644696155680_oRating: 7/7

Phantom Bride collaboration by Belching Beaver and Deftones is a 7.10% India Pale Ale brewed with Amarillo, Citra, Mosaic and Simcoe Hops.

Label:
Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness.

A truly original Deftones/Belching Beaver Collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. Sit back, put on your headphones and drink away.

Cheers – Nathan

==Introduction==
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Released by Belching Beaver on October 2016. The first release was ridiculous outselling right away in many Bevmos across Southern California. While many believed it was the last of its kind, Belching Beaver had more to released a couple weeks later. In fact, if you are lucky (As of November 1st 2016) you can get some online or at a local Bev-mo. Online stores like craftshack.com still have it. I wanted to release this one on Dia De Los Muertos and lucky I was able to snag one just for the occasion. This release comes as a tribute to the song by the same name released by the Deftones in their “GORE” album which features Jerry Cantrell which also comes from the band “Alice in Chains” and many other awesome bands such as Metallica. He lends a special part with his guitar influences which makes for a great album and well, what a better way to commemorate that with this beer. Cheers and Rock ON!!!

Aromas:
Dank, garlicky, floral, piney, herbal and grassy hops, stone peaches, apricots, rich tropical fruits, guava, strawberry, mango, dragon fruit, passion fruit, pineapple juice, kiwi, prickly pears, pomegranates, honey dew melon, papaya, cranberries, cherries, tangerines, lychee, kumquats, orange honey blossom, lemon starburst, orange starburst, lemon candy, grapefruit pulp and juice, tangerine gummies, vanilla and sweetened condensed milk hints.

Flavors:
Rich tropical fruit, passion fruit, dragon fruit, guava, mango, pineapple juice, kiwi, prickly pears, honey dew melon, papaya, pomegranates, dank, garlicky, floral, piney, herbal and grassy hops, basil, lemon grass, vanilla, tangerine gummies, tropical fruit smoothie, grape hints, kumquats, lychees, cherries, cranberries, strawberries, raspberries, blueberries, orange honey blossom, lemon starburst, orange starburst, lemon candy, stone peaches, apricots, sweetened condensed milk hints, Danish cream hints, grapefruit juice, tampico orange juice, lime aide and almond cream hints

Aftertaste:
Finishing with rich fruit cup, tropical and citrus fruit flavors with rich hop dankness, sweetened condensed milk hints, honey, and other juicy fruits. No alcohol in the taste, Pale Golden Honey light to medium body, crisp, clean, smooth, refreshing and velvety mouthfeel with an easy drinkability.

Overall:
No wonder it is a hard beer to get. It is not New England haze but it sure damn tastes like it. Belching Beaver has never disappointed me even with the release of the much loved Peanut butter and Mexican Chocolate Milk stout, this is amazing. Their Here Comes Mango was an amazing beer but this is kicking stuff to a whole new level. This is a supreme bucket listing juice bomb. It still goes to show that even the west coast can still kick ass even if it is not with a super hazy brew like the hyped ones in the east or special can released. Just like the day of the dead, I hope you can get this one before kicking the bucket as well. A supreme juicy bomb that is highly recommended!!
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Anime Corner:
Emily from The Corpse Bride and an original character were the closest I could come up for known characters that could be used to pair with the name of the beer. The theme of day of the dead as well and generally, the wandering of the bride as she had spent life maybe never achieving what she wanted due to something she prevented herself from doing or even, loving in general. Pretty deep stuff but it is enough for people to respect the way others live their lives be it good or bad, the important part is to hope they lived it to their means.

Sources:
http://wir.skyrock.net/wir/v1/resize/?c=isi&im=%2F5660%2F83615660%2Fpics%2F3112832533_1_3_iCV3zPUS.jpg&w=566
http://orig10.deviantart.net/b138/f/2013/275/e/8/corpse_bride_by_byam-d6p0qeq.png
http://img0.joyreactor.cc/pics/post/арт-барышня-красивые-картинки-1464347.jpeg

(Double Review) 2016 Stone Farking Wheaton W00tstout (4.0) and 2015 Farking Wheaton W00tstout (3.0) (1year aged)

13667756_10103439833722610_7751133473597458375_oAnother year has come to the release of the awesome and ultimate Beer Geek Beer, the W00tstout. This beer has been a beer I always look forward to every year in which I compare the previous year to the current release. While I really love this one, I am not sure how long I will keep doing these double reviews but one thing is for sure, I will be doing a special review when I end up brewing the recipe myself. I actually got a hold of the recipe and may create my own version of W00stout. Anyways, I have last year’s version which is the 2.0 combined with the 1.0 recipe. This year’s version is a take back to the first recipe, the W00tstout 1.0 which is released as 4.0. These beers are readily available for a limited time. So let’s take a look at the newest release and see how it stands to the previous year. Cheers!

====2016 Farking Wheaton W00tStout

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2016 Stone Farking Wheaton W00tstout 4.0 (4th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

Label:
Has it been three years since we introduced the world to w00tStout? about a dozen years ago, I had the pleasure of getting to know Wil Wheaton when he reached out as a fan of our beers. Over the years, we kept plotting to brew a beer, and it finally came together in 2013. We brought mutual friend Drew Curtis (founder of fark.com) aboard to round out a three-way collaboration. The imperial stout you’re holding contains wheat (Wil pretty much insisted and we paid tribute to Drew’s Kentucky roots by adding pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous. This is release No. 4 of our decadent staple of Hop-Con, our annual July celebration of all things geeky, and goes back to the original recipe and process we started with in 2013.

We were honored to work with Amanda Conner, who lent her illustrative talents for the creation of this year’s w00tstout art in exchange for our donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists. She’s worked on countless comics and characters over the years, including Gargoyles, Vampirella, Power Girl, Silk Spectre, and Harley Quinn. She’s also co-creator of Gatecrasher and had her art recently featured on The Big Bang Theory. We also had the honor of working with her husband, Jimmy Palmiotti, who helped with the creative process. He’s known for so many things that you either know him or or a quick web search will give you far more insight than could fit on this bottle.

Cheers! Greg

“This beer ages well. Cellar yours and in the smuggling compartment of a Corellian YT-1300 light freighter-or suitable cool and dark space in space. Pull it out to share on Life day with family or friends, either at the feast table or under the Tree of Life.
GREG KOCH, Stone Brewing CEO & Co Founder

“For When you absolutely, positively, must go to the Dark Side, this is a good stand-in”
DREW CURTIS, Fark.com Creator & Patent Troll Killer

“Hokey marketing and ancient fizzy beers are no match for a good w00tstout by your side”
WIL WHEATON, Actor & Web Celeb

===
Aromas:
Dark Chocolate, Bananas, clove spice, Hazelnut, Dark fruits like raisins, prunes, figs, dates, dark cherries, port wine, toasted coconut, pecan pie, milk chocolate, Chocolate Mousse, vanilla, rye bread, butterscotch, toffee, brown sugar, licorice, mint, molasses, chocolate oatmeal raisin cookies, cinnamon hints, coconut hints, almond joy, old mango, mild stone fruit peach, pears, vanilla, dulce de leche caramel and Banana Sundae.

Flavors:
Dark Chocolate, Milk Chocolate, Chocolate Mousse, German Chocolate, dark fruits like raisins, plums, figs, dates, currants, dark cherries, pecan pie, hazelnut nectar, bananas, clove spice, banana split ice cream, fig pudding, earthy notes, mint, toasted wheat bread, rye, old mango, mild stone fruit peach, pears, molasses, licorice, mocha, Kahlua liqueur, roasted coffee, vanilla, bourbon hints, dulce de leche caramel, butterscotch, chocolate oatmeal raisin cookies, cinnamon hints, coconut hints, almond joy, rocky road ice cream and mild sangria hints.

Aftertaste:
Finishes with chocolate, rye, vanilla, caramel, dark fruit, molasses, and toasted wheat with pecan and almond buttery hints. Mildly boozy taste but not detracting from the flavors, pitch black full body, syrupy, smooth, velvety and creamy mouthfeel with a sipping drinkability.

Overall:
The new edition is essentially the original. Supremely decadent and amazing as ever. While being mildly boozy, this one is one that is probably better aged but even as is, it never ceases to amaze me. With the rich dessert flavors of a Stout with quad notes and banana sundae goodness, it has inspired me to make it on my own. Not only for the ultimate beer geek and fan of Star Wars but for those that love strong dark stouts too. As every year, supremely and highly recommended.

======2015 Stone Farking Wheaton W00tstout

13669366_10103439833592870_6423600673260846952_o
2015 Stone Farking Wheaton W00tstout (3rd year release but now 1 year aged as of 2016) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels then blended with W00tstout 2.0 and all aged in bourbon barrels once again. W00t!

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

In celebration of the third brewing of this annual offering, we added to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. Consider it a superhero version of this sudsy staple of Hop-Con, our imaginary titled annual July W00tstout release event!

Brought in to put a personalized stamp on this year’s edition of w00tstout was famed comic-book cover artist Dave “The Reverend” Johnson. The Elsner Award winner, known for his work for DC Comics and Vertigo series “100 Bullets.” created the fine art for this bottle in exchange for out donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists.

======
Aromas:
Dark fruits of raisins, plums, figs, dates, cherries, currants, blackberries, blueberries, prunes, dark candy sugar, dulce de leche caramel, crème brulee, bourbon, pecan pie, almond joy, toasted coconut, rocky road ice cream, bananas, clove spice, brown sugar, whipped cream, crème brulee, bourbon, tobacco, leathery notes, bourbon soaked fruit cake, walnut pie, marzipan, sangria, cinnamon, ginger bread, rocky road ice cream, praline ice cream and mint chocolate chips.

Flavors:
Super Dark fruits of raisins, plums, figs, dates, cherries, currants, blackberries, blueberries, prunes, boysenberries, rich banana split on a boysenberry cobbler, hazelnut nectar, clove spice, toasted wheat bread, rye bread, dark candy sugar, dulce de leche caramel, crème brulee, bourbon, pecan pie, almond joy, toasted coconut, rocky road ice cream, Jamoca Ice cream, Praline ice cream, licorice, molasses, earthy notes, mint chocolate chip ice cream, oatmeal cookies, sweetened condensed milk, flan, cinnamon, brown sugar, whipped cream, crème brulee, bourbon, tobacco, leathery notes, fruit cake, port wine, sangria and marzipan.

Aftertaste:
Rich Dark fruit raisins, prunes, figs, currants, cheeries, bananas, port wine, sangria, caramel, vanilla, rocky road and milk chocolate, hints of bourbon and oak. No alcohol in the taste, Full body with a pitch black body, Syrupy, velvety, creamy mouthfeel with a sipping drinkablity.

Overall:
Awesome Dark fruit sauce! The Cuvee of 2.0 and 1.0 make for one beer that is essentially more dark fruit forward that it was when I first had it. I expected no less from this one but damn, there was just so much deliciousness I was not ready for. Belgian stout/quad and chocolate notes to the umpteenth power. The fact that the booze dissipated too also gave way to a much greater complexity. Just like I have done several times, saving a couple of bottles for aging is definitely worth it and I recommend you do the same.
13913680_10103439833597860_3206153045013221151_o
Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this year’s pairing of 2016 W00tstout and 2015 W00tstout. Just like the last several year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis. Greg being Asuka from the original Mari being  Wil and Drew is Rei. In this Star Wars version of the beer I wanted to pay tribute with some crossover Evangelion artwork where Shinji’ Ikari’s dad is the the Gargoyle. Yes the characters seem to be mixed around but they are still characters for the original brew pairings. It has been along time coming with these awesome Geek beers and hope more to come. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
https://i.warosu.org/data/tg/img/0211/60/1350453426412.jpg
http://orig13.deviantart.net/11cf/f/2016/045/3/6/evangelion_wars_by_lord__opal-d9rr47t.jpg
https://k41.kn3.net/taringa/2/2/1/8/2/2/60/kairack/C41.jpg?6429
https://36.media.tumblr.com/44f806c1176f847e2742a37097620c30/tumblr_o05z4xmQUN1v39f3co1_1280.jpg

Rating: 6/6 2016 W00TSTOUT
Rating: 6.25/7 2015 W00TSTOUT

Iron Joe collaboration with Avoca Coffee Roasters and Rahr & Sons brewery

12694700_10103065569166780_6352595915358263489_oRating: 6/6

Iron Joe collaboration with Avoca Coffee Roasters and Rahr & Sons brewery is an 8% ABV Scotch Ale/Wee Heavy Oak Whiskey Barrel aged with Avoca Noir Coffee

Label:
We take American oak barrels and fill them with our award winning Iron Thistle Strong Scotch Ale. Next we add fresh, locally brewed Avoca Noir Coffee to the mix and age it in our barrel room for three months. Iron Joe is the result of two locally owned and operated businesses getting together to make your beer dreams come true… Sweet dreams!

==Introduction==

Obtained this brew from my friend and fellow Beer reviewer, Aaron Mendiola of BeerMetalDude.com. I have tried brew from Rhar & sons before thanks to Aaron, which the one I tried was the Bourbon Barrel Aged Winter Warmer. That one was an extremely exceptional brew that was worthy of a ton of praise. So much so that I gave it a high rating. With high expectations, I will need to be more open minded with this one and see if even this one can compare to the greatness that was the winter warmer. Cheers!

Aromas:
Soy sauce, smoked peat, pecan pie, marshmallow, vanilla, oak, whiskey, dulce de leche caramel, dark fruit raisins, prunes, cherries, blueberries, Chocolate, mocha, toffee, coffee cake, milk chocolate, dark chocolate, Mexican chocolate, German chocolate, fudge chocolate, bakers chocolate, coffee flan, coffee cheese cake, Jamocca rocky road ice cream, almond milk, tobacco, leather, molasses and anise

Flavors:
Rich Chocolate, mocha, toffee, coffee cake, milk chocolate, dark chocolate, soy sauce, Mexican chocolate, German chocolate, fudge chocolate, bakers chocolate, vanilla, dulce de leche caramel, flan, cinnamon, piloncillo sugar cone, dark fruit raisins, prunes, cherries, blueberries, oak, whiskey, marshmallow, coffee flan, coffee cheese cake, Jamocca rocky road ice cream, almond milk, tobacco, leather, molasses, anise, smoked peat, fruit cake, pecan pie, hazelnut nectar, walnuts, praline butter, toasted rye bread and mint.

Aftertaste:
Finishing with sweet vanilla, caramel, roasted coffee, whiskey notes, dark fruits, smoked peat and fruit cake notes. No alcohol in the taste. Dark Brown full body, sweet, creamy smooth and silky mouthfeel with a moderate drinkability.

Overall:
Super duper delicious Wee Heavy! This was one of the best Wee Heavy’s I have had especially due to the complexity that coffee and the whiskey barrel aging process did for it. I wish they made it into a bigger bottle but beggars can’t be choosers. All I know is that this one I really enjoyed sip after very delicious sip and would recommend that if you can find this one and try it, do it!

Anime Corner:
Original Character was used in this pairing as I wanted to pair something with the woods but mainly the colors of coffee, dark Wee Heavy and dark fruits. The simulation of falling is the synonymous to how heavy the beer is in terms the strength and the complexity of the flavors.

Sources:
https://kazasou.files.wordpress.com/2014/12/konachan-com-175141-brown_eyes-brown_hair-christmas-itoucon-original-ribbons-short_hair-thighhighs-twintails.jpg

(Double Review) 2015 Stone Farking Wheaton W00tstout and Stone W00tstout 2.0 (1year aged)

It has been ages since I have done a double review. However, this type of review is no exception. This is actually a pretty damn special type of double review that gains the notoriety every year. Meaning, people and all beer geeks love W00tStout. It is just plain and simple. This year, I bring for the W00tstout 2.0 that was aged for 1 year and the 2015 W00stout which, to my surprise, was a blend of the W00tstout 2.0 with the original recipe. Talk about supreme epicness right there. So I decided to dissect both of these individually and come to terms as to which one I love the most. The newer one that is a blend of the old one or the older one. So let’s check these babies out, cheers!

1015966_10102703904879910_5603201604823873769_o

2015 Stone Farking Wheaton W00tstout Review
2015 Stone Farking Wheaton W00tstout (3rd year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels then blended with W00tstout 2.0 and all aged in bourbon barrels once again. W00t!

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

In celebration of the third brewing of this annual offering, we added to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. Consider it a superhero version of this sudsy staple of Hop-Con, our imaginary titled annual July W00tstout release event!

Brought in to put a personalized stamp on this year’s edition of w00tstout was famed comic-book cover artist Dave “The Reverend” Johnson. The Elsner Award winner, known for his work for DC Comics and Vertigo series “100 Bullets.” created the fine art for this bottle in exchange for out donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists.
—–

Aromas:
Rich chocolate, rich banana split, rich Dark fruit prunes, raisins, plums, figs, dates, sangria, dark chocolate, milk chocolate, pecan pie, dulce de leche caramel, flan, macaroons, toasted coconut, mocha coffee, vanilla, oak, bourbon, banana notes, hazelnut, rye bread, butterscotch, toffee, licorice, brown sugar, molasses, pear, dark cherry and port wine.

Flavors:
Danish cream, hazelnut nectar, sweetened condensed milk, Rich Banana Split, Kahlua, dark and milk chocolate, molasses, licorice, toffee, dulce de leche caramel, dark fruits like raisins, plums, figs, dates, mocha coffee, port wine, rye pie crust, bourbon, butterscotch, buttered praline ice cream, pecan pie, hazelnut nectar, bananas, clove spice, fig pudding, raisin bread pudding, coriander spice, earthy notes, hints of mint, wheat toast, oatmeal cookies, flan cinnamon and whipped cream..

Aftertaste:
Rich Banana split, rocky road and milk chocolate, Dark fruit raisins, cherries, plums, prunes, hints of bourbon, port wine, oak, caramel and vanilla. No alcohol in the taste, Syrup mouthfeel with a sipping drinkablity and pitch black appearance with not much head retention.

Overall:
I have no idea how crazy this year’s version would get. Somehow, with the Cuvee blend of the W00tStout 2, the beer became more of a chocolate banana split and pecan pie forward beer. This is actually a great thing. Save several bottles of this one as who knows what this will be like when comparing it to the Super W00t when they release it from Berlin. For now, just know this year takes the best of both the original and W00tstout 2.0 and takes it to another level! W000000tttt!!

11717401_10102703904181310_1970483217043855954_o

W00tstout 2.0 (1year aged) Review
Stone W00stout 2.0 (1 year aged) collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton brewed at Stone brewing is a 13.5% ABV World Class Imperial Stout brewed with flaked rye, wheat, pecans, hops, Stone-Ground Chocolate, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in Kentucky bourbon barrels.

Label:
In 2013, our CEO and Co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news guru Drew Curtis proved up to the challenge, calling on their personal backgrounds to devise an imperial stout brewed with flaked rye, wheat and pecans that was partially aged in Kentucky Bourbon barrels. Shortly after being released, this creation—dubbed “w00tstout” in honor of w00tstock, Wil’s annual tribute festival to cross-genre geekdom—became an instant cult classic.

Despite the fact that Greg spent the first half of 2014 on an international walkabout-style sabbatical, Wil and Drew were invited back to Stone to put a new spin on this threesome-borne beauty. All they needed was a third conspirator, and for that, they called on friend and fellow geek, Aisha Tyler. An actress, talk show host, comedian and author with a flair for individuality, she brought an entire new dimension to the brew day, just as the stone-ground chocolate the trio added to the original w00tstout recipe added delicious depth to the beer.

A personalized stamp was put on this year’s edition of w00tstout by comic artist Dave Gibbons. The co-creator of the Watchmen series worked up the fine art for this bottle in exchange for a donation to The Hero Initiative (www.heroinitiative.org), a charity organization providing retirement funds for golden-age comic book artists.

He thought his super power to point out the obvious was the most useless “power” ever, until he realized many people don;t see that which is plain as day.
Drew Curtis is…Captain Obvious!

Limbs unwieldy and lank are her lithe tools of destruction. Years of Bradbury (and corrective lenses) gave her laser vision. Where once she stumbled into peril, now she springs toward it, headlong.
Aisha Tyler is…Lady Temerarious!

Flashes of his destiny occurred in his youth, but it wasn’t until he uploaded his consciousness to the digital realm, that his powers were revealed. Now, he brings hops and hope to a thirsty world.
Wil Wheaton is…The Mercene-ary!
___

Aromas:
Very dark fruit raisins, figs, plums, dates, Rich dark chocolate, milk chocolate, bakers chocolate, Kahlua, Rich Bananas, toasted coconut, pecan pie, mocha coffee, molasses, licorice, toffee, dulce de leche caramel, port wine hints, rye bread, vanilla, oak, bourbon, butterscotch, hazelnut nectar, clove spice, earthy hop notes, mint, wheat toast, raisin bread pudding, rich chocolate banana split sundae, flan, sweetened condensed milk and brown sugar.

Flavors:
Rich bananas, pecan pie, coconut, flan, sweetened condensed milk, dark, bakers, milk, Abuelita and Belgian Chocolates, Very Rich dark fruits like prunes, raisins, figs, dark cherries, black currants, grapes, almond joy chocolate, raisin bread pudding, Danish cream, Chocolate eclair, chocolate moose, chocolate chip cookies, oatmeal, hot fudge sundae, mocha coffee, licorice, toffee, dulce de leche caramel, toffee, licorice, port wine hints, rye pie crust, bourbon, oak, hazelnut nectar, butterscotch, clove spice, vanilla, hazelnut nectar, whipped cream, crème brulee, brown sugar, wheat toast with nutella, mint and molasses.

Aftertaste:
Rich dark fruits, Banana split sunday, flan, dark cherries, milk and dark chocolates, pecan pie, whipped cream, bourbon, oak, caramel, earthy hops and vanilla. No alcohol in the taste, a sipping beer, syrupy mouthfeel and pitch black appearance with hardly any head retention such as the previous.

Overall:
I can honestly say, time has done miracles for this version of the beer. Along with the rich dark chocolates that come about, the rich dark fruits are more forward along with an even bigger and richer banana split and nutty flavor. The richer combination of the dark fruits and chocolates reaches some of the Belgian Quad notes and Belgian Stout notes stronger than it did last year. I highly recommended bringing this one out of the cellar if you have it as trying them both side by side, I could tell I love this one even more for its chocolate and dark fruit forward goodness but yet, I love the other one for its Banana split goodness. W00t!!!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this years pairing of W00tstout and W00tstout 2.0. Just like last year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and the addition of Aisha Tyler which to Greg’s Place last year. Now that Greg’s back, we can use them interchangeably as you can see Greg being Asuka from the original and Mari being Asisha cheering on their hard work. Don’t worry, Drew is and Wil are there as well, kinda lol. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
http://www.bankoboev.ru/…/Bankoboev.Ru_evangelion_3_devushk…
http://www.zerochan.net/full/661580
http://konachan.com/…/Konachan.com%20-%20154543%20sample.jpg

11120914_10102703901162360_6148028739726020205_o

Rating: 6/6 2015 Stone Farking Wheaton W00tstout (3rd Edition)
Rating: 6.2/7 W00tstout 2.0 (1 year aged)

(Double Review) Stone Farking Wheaton W00tstout (1 year aged) & Stone W00stout 2.0 collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton

10471111_10101946890911970_495929066031928011_n 10532555_10101946914369960_592542297536980996_n 1044579_10101946893811160_365181835335235225_nIt has been a while since I have done a double review. Most of my double reviews involve one regular beer and one spirit aged beer. This time around I wanted to do something special for the w00tstout anniversary and the tribute of the w00tstock/HopCon which is today at Stone Brewing. Today I review a 1 year aged version of the w00tstout and the newest release, w00tstout 2.0 which the difference is that it has stone crushed chocolate. You can get this in many beer stores that sell specialty craft beers and specially Stone Beers. The price is a bit higher than the previous years but I believe the ingredients and the the way it differs from last years could actually be different. So I will find out today which one will be the better deal. A 1 year version of w00tstout or the latest release with added ingredients and stronger Alcohol by Volume. Let us go and check it out. Cheers!!!

Original Review:
https://brewerianimelogs.wordpress.com/2013/07/21/stone-farking-wheaton-w00tstout-collaboration/

Stone Farking Wheaton W00tstout Review
Stone Farking Wheaton W00tstout (1 year aged) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels.

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

Greg Koch @stonegreg CEO & Co-founder, Stone Brewing Co. & Beer Seek

“Being a geek isn’t about what you love; it’s about how you love it. I’m a sci-fi geek, a disruptive technology geek, and a tabletop game geek. I’ve been lucky to do lots of work in those fields, but this is the first time I got to be a professional beer geek, and it was awesome.”

Wil Wheaton | @wilw Actor, Homebrewer & Professional Seek

“Beer tastes like my website…all over the map, but I’ve never met a beer I didn’t like.”

Drew Curtis | @drewcurtis Founder, Fark.com & News Geek
_____

Aromas:
Very rich Dark fruit prunes, raisins, plums, figs, dates, sangria, dark chocolate, milk chocolate, pecan pie, dulce de leche caramel, flan, macaroons, toasted coconut, mocha coffee, vanilla, oak, bourbon, banana notes, hazelnut, rye bread, butterscotch, toffee, licorice, brown sugar, molasses, pear, dark cherry and port wine.

Flavors:
Very Rich dark fruits like raisins, plums, figs, dates, mocha coffee, Kahlua, dark and milk chocolate, molasses, licorice, toffee, dulce de leche coffee, port wine, rye pie crust, bourbon, butterscotch, pecan pie, hazelnut nectar, bananas, clove spice, fig pudding, raisin bread pudding, coriander spice, earthy notes, hints of mint, wheat toast, old mango, pears and oatmeal cookies.

Aftertaste:
Dark raisins, old cherries, plums, prunes, hints of bourbon, port wine, oak, caramel and vanilla. No alcohol in the taste, the booze is far more hidden. Syrup mouthfeel with a sipping drinkablity and pitch black appearance with not much head retention.

Overall:
The flavors have gotten better and develop a more dark fruit character than the previous w00tstout. The beer exceeds my expectations a little more than last years. The stronger Quad like flavors take over more of the Imperial Stout flavors. The only way to really find this one now is to trade for it.

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion made a return in this version of the W00tstout from last year because I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and Greg Koch in this fine piece. While the beer is based on sci-fi, a great sci-fi anime and its characters was the perfect choice in my mind to pair with one of the geekiest beers ever seeing as Neon Genesis is a world renowned anime. So cheers to all sci-fi and anime fans alike and celebrate the communities…W00t!!

Sources:
http://e-shuushuu.net/images/2013-07-15-592967.jpeg

W00tstout 2.0 Review
Stone W00stout 2.0 collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton brewed at Stone brewing is a 13.5% ABV World Class Imperial Stout brewed with flaked rye, wheat, pecans, hops, Stone-Ground Chocolate, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in Kentuck bourbon barrels.

Label:
In 2013, our CEO and Co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news guru Drew Curtis proved up to the challenge, calling on their personal backgrounds to devise an imperial stout brewed with flaked rye, wheat and pecans that was partially aged in Kentucky Bourbon barrels. Shortly after being released, this creation—dubbed “w00tstout” in honor of w00tstock, Wil’s annual tribute festival to cross-genre geekdom—became an instant cult classic.

Despite the fact that Greg spent the first half of 2014 on an international walkabout-style sabbatical, Wil and Drew were invited back to Stone to put a new spin on this threesome-borne beauty. All they needed was a third conspirator, and for that, they called on friend and fellow geek, Aisha Tyler. An actress, talk show host, comedian and author with a flair for individuality, she brought an entire new dimension to the brew day, just as the stone-ground chocolate the trio added to the original w00tstout recipe added delicious depth to the beer.

A personalized stamp was put on this year’s edition of w00tstout by comic artist Dave Gibbons. The co-creator of the Watchmen series worked up the fine art for this bottle in exchange for a donation to The Hero Initiative (www.heroinitiative.org), a charity organization providing retirement funds for golden-age comic book artists.

He thought his super power to point out the obvious was the most useless “power” ever, until he realized many people don;t see that which is plain as day.
Drew Curtis is…Captain Obvious!

Limbs unwieldy and lank are her lithe tools of destruction. Years of Bradbury (and corrective lenses) gave her laser vision. Where once she stumbled into peril, now she springs toward it, headlong.
Aisha Tyler is…Lady Temerarious!

Flashes of his destiny occurred in his youth, but it wasn’t until he uploaded his consciousness to the digital realm, that his powers were revealed. Now, he brings hops and hope to a thirsty world.
Wil Wheaton is…The Mercene-ary!
___

Aromas:
Rich Bananas, dark fruit raisins, figs plums, dates, toasted coconut, dark chocolate, milk chocolate, bakers chocolate, Kahlua, pecan pie, mocha coffee, molasses, licorice, toffee, dulce de leche caramel, port wine hints, rye bread, vanilla, oak, bourbon, butterscotch, hazelnut nectar, clove spice, earthy hop notes, mint, wheat toast, raisin bread pudding, banana split sundae, flan and brown sugar.

Flavors:
Rich bananas, pecan pie, coconut, dark, bakers, milk, Abuelita and Belgian Chocolates, dark fruits like prunes, raisins, figs, almond joy chocolate, raisin bread pudding, chocolate chip cookies, oatmeal, hot fudge sundae, mocha coffee, licorice, toffee, dulce de leche caramel, toffee, licorice, port wine hints, rye pie crust, bourbon, oak, hazelnut nectar, butterscotch, clove spice, vanilla, hazelnut nectar, whipped cream, crème brulee, flan, brown sugar, wheat toast with nutella, mint and molasses.

Aftertaste:
Bananas, dark cherries, milk and dark chocolates, pecan pie, whipped cream, bourbon, oak, dark fruits, caramel, earthy hops and vanilla. No alcohol in the taste, a sipping beer, syrupy mouthfeel and pitch black appearance with hardly any head retention.

Overall:
WOW! The addition of the chocolate somehow took the beer to the next level. Even at its freshest point here, its taste extremely amazing. It is almost like a Banana split beer. Somehow, the fusion of Imperial Stout and Quad seems very close to the Stickie Monkee from Firestone Walker. The balance of this beer is also pretty ridiculous. Less boozy tasting than the first w00t and not as dark fruit forward as the 1 year aged one I also reviewed today. Simply ridiculous and delicious making this one extremely exceptional. This beer is world class already. I Highly Highly Recommended!! Get several bottles and I will see you next year after I age one of these for a year. W00t!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this years pairing of W00tstout. Just like last year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and and this time the addition of Aisha Tyler. This time wanted to have Aisha take Greg’s place. As you can see from last year’s pairing, the colors are different but also, you can tell some of them have traded places with the anime characters. Along with scifi, Evangelion brings giant robot humanoids. This addition is synonymous with bringing the flavor balance that may have not been in the last beer. As you can see in one of the art pairings, one robot per character so everything is equal and just as bad ass as the last beer but still taking it to another level. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
https://yande.re/sample/e87d0f51b9862ca10b223f546054ab9d/yande.re%20232423%20sample.jpg
http://33.media.tumblr.com/68b377c323245b4bfb0657c24de29291/tumblr_mydkomFyV81soko9to1_1280.jpg
Rating: 5.95/5 (Stone Farking Wheaton W00tstout)
Rating: 6/5 (W00tstout 2.0)

Floyd D’ Rue Collaboration by The Bruery and Three Floyds

10174993_10101791726482730_9039393417013231374_nRating: 6/5* Rating given at the time of tasting (4/28/2014)

Floyd D’ Rue Collaboration by The Bruery and Three Floyds is a 14.7% ABV Imperial Porter brewed with spices and aged in Bourbon Barrels.

Label:
DARK TUESDAY

This collaboration brew was made in the spirit of experimentation…. and then condemned to barrels for one year. We hope you enjoy!

Floyd D’Rue is the complement to Rue D’ Floyd and was brewed with our good friends from 3 Floyds in Indiana. This invigoration ale will age gracefully if cellared properly, but the spice flavors will be the most prominent when consumed fresh.
___

Obtained as part of the Bruery’s reserve society, this beer was made with high expectations as it was collaborated with 3 Floyds. The label on the beer advises “Drink by 6/30/14” and “May contain Lactobacillus”. The Bruery does advise this was not on purpose but the odds of such a great beer to be a ticking time bomb, basically consume it before it sours, is such a damn shame. If you can get this before the time runs out, definitely get it. This one is the Floyd’s attempt at the recipe with the Rum barrels with spices. So basically drinking both at the same time would probably be over kill. This one is called “Dark Tuesday” just like the other one was called “Black Lord”. A poke at both their awesome super beers, Black Tuesday and Dark Lord… in my previous review, this would be the offspring’s twin sis…oh!!?? wait…

Aromas:
Rich Pumpkin Spiced Coffee Cake Rum, lots of cinnamon, dark fruit raisins, capirotada raisin bread pudding, hazelnut, dark, milk, bakers and chocolate, ginger bread, nutmeg, cookies and cream, holiday spices, fruit cake, rye bread, vanilla, dulce de leche caramel, oak, marshmallow, cookie dough ice cream, citrus, earthy notes, hazelnut, pecan pie, peach cobbler, flan, crème brulee, Danish cream, sweetened condensed milk, pumpkin flesh, pillocillo sugar cone, chocolate chip oatmeal cookies, molasses, brown sugar, anise, mint notes and candy sugars.

Flavors:
Taste exactly like rich Rum pumpkin spiced coffee cake! Vanilla, dulce de leche caramel, capirotada raisin bread pudding, fruit cake, pumpkin flesh, honey, maple syrup, ginger bread, nutmeg, dark fruit raisins, Kahlua liqueur, coffee, molasses, pecan pie, hazelnut, peach cobbler, marshmallows, flan, waffle cone, Danish Cream, cheese cake, all spice, cinnamon, chocolate chip oatmeal cookies, cookie dough ice cream, oak, holiday spices, earthy notes, citrus, apples, apricot hints, brown sugar, candy sugar, mint, anise, crème brulee, pilloncillo sugar cone, chai tea ice cream, sweet potato pie, sweet potato pudding, old mango, banana clove spice, banana bread, walnuts and nutella.

Aftertaste:
Rum, cinnamon, fruit cake, sweet potato, flan, chocolate, pumpkin and coffee cake linger. No alcohol in the taste and just like the other beer, dangerous and smooth. While moderate sipability, it goes down nice and warm with a syrupy consistency.

Overall:
What can I say about this one that I haven’t said about the other one. They are definitely exceeding great. One taste like chocolate coffee cherry cake and the other like rum pumpkin coffee cake to say the least. There is no denying it, they are both exquisite collaborations and both worth the merit. The Ultimate sadness is not being able to see the potential that this beer has as it’s existence is only as brief as the candle in the wind. If you can some how get this one or both or the other one, I suggest you get to it before they are gone. I really hope they brew this one again as it was really good. Combining both would probably be a insane!! Maybe I will save that type of fusion for another review.

Anime Corner:
Tia Harribel and Tōshirō Hitsugaya from Bleach were used in this pairing to represent another aspect of the Bruery’s and 3 Floyds collaboration, in terms of the label, flavors and greatness of the two. These 2 are in the highest caliber of awesomeness and the battle they had in the series was awesome. Reflecting on 3 Floyds and the Bruery’s reputation in terms of awesome shows the insanity of the two to have come together, hopefully not once in a life time, but to show case their insane abilities that both share. Tia Harribel, obviously with the 3 on her breast which was used in a previous review to show case the Zombie Dust. She was the perfect candidate for this pairing as she came forth like a beast and like death in the night show casing the awesomeness of the 3 Floyds. Hitsugaya was used in as the Floyds adding the aspect of Cold. Why cold you ask? Well, Cold in relation to his ice ability which relates to Winter in relation to the holiday spices that this beer is abundant with. Without these 2 in the game, such a beer would not come into fruition. The irony of 2 such great breweries is that the release of this beer in the spring is like the opposite which is the fall. Like if Rue D’Floyd and Floyd D’Rue were like the sun and the moon or the spring and fall, or summer (Tia) and the winter (Hitsugaya). Hence forth, just like the Summer approaches, so will the Sun (Lactobacillus/Tia Harribel) consume the beer, forever lost in the pits of hell where once the shining light of hope of pandora’s box once stood. Sour Sour, everything returns to Sour (NOTHING)!!……

Rue D’Floyd Collaboration by The Bruery and Three Floyds

10291066_10101791724411880_4298135433306510991_n 10298797_10101791724067570_6092605981162157991_n 10322606_10101791723423860_7743688018962411938_nRating: 6/5* Rating given at the time of tasting (4/28/2014)

Rue D’Floyd Collaboration by The Bruery and Three Floyds is a 14.4% ABV Imperial Porter brewed with Coffee and Vanilla beans and aged in Bourbon Barrels with Cherries

Label:
Black Lord

This collaboration brew was made in the spirit of experimentation…. and then condemned to barrels for one year. We hope you enjoy!

Rue D’Floyd is the complement Floyd D’ Rue and was brewed with our good friends from 3 Floyds in Indiana. This invigoration ale will age gracefully if cellared properly, but the spice flavors will be the most prominent when consumed fresh.
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Obtained as part of the Bruery’s reserve society, this beer was made with high expectations as it was collaborated with 3 Floyds. The label on the beer advises “Drink by 6/30/14” and “May contaqin Lactobacillus”. The Bruery does advise this was not on purpose but the odds of such a great beer to be a ticking time bomb, basically consume it before it sours, is such a damn shame. If you can get this before the time runs out, definitely get it. I also, like how this is called “Black Lord” as if Black Tuesday and Dark Lord had a…..oh!??

Aromas:
Chocolate covered cherries in mocha coffee, bourbon, oak, vanilla, coconut, flan, dark, milk, German, Belgian, sweet, bitter, bakers, and fudge chocolate, Kahlua liqueur, flan, dulce de leche caramel, marshmallows, rocky road ice cream, dark fruits like raisins, figs, Irish cream, kopi luwak, hazelnut nectar, pecan pie, cherry cobbler, cookies and cream, almond joy, molasses, anise and brown sugar, crème brulee, waffle cone and coffee cake.

Flavors:
Dark Cherry yogurt, dark chocolate, milk, Belgian, German, sweet, fudge, bakers and bitter chocolate, dark fruit raisins, figs, plums, currants, mocha coffee, espresso, flan, cinnamon, oak, bourbon, vanilla, apples, marshmallows, coconut, coffee cake, cherry cobbler, crème brulee, brown sugar, molasses almond joys, cherry cordial, pecan pie, hazelnut nectar, Bailey’s Irish cream, rocky road ice cream, cookies and cream, kopi luwak coffee, chocolate chip cookies, oatmeal, Chambord raspberry liqueur, fudge cherries with chocolate mousse and frappuccino.

Aftertaste:
Cherry Cordial, coffee, mocha, dark chocolate, milk chocolate, Kahlua liqueur, earthy, mild tart and spicy notes linger. This is dangerous as the ABV alcohol can be detected in the taste, it has a smoothness and drinkability is moderate with a syrupy mouthfeel.

Overall:
Exceeding my expectations even when trying to find some of the flaws. This is damn delicious and way too easy to drink that is very dangerous as you can be done for the night if you even try to drink the whole bottle. Definitely and highly recommended if you can trade or find this one online as it will go bad with time unfortunately. It is really sad indeed since it almost feels like attaining the most awesome-st thing in the world then watch it disappear forever. We cannot see how the future will taste for this beer unless they make it again. So yeah, while this still exist, get this as soon as possible! This beer almost reminds of “Life is Like…” but with coffee.

Anime Corner:
Haruko Haruhara and Naota Nandaba from FLCL (Fooley Cooley) were used in this pairing to show case the colors of the label, the flavors, the collaboration, the ticking time bomb aspect and just the insane aspect that this collaboration brings. Aside from the colors of the label. Haruko represent the cherries and the coffee as well as the very dangerous aspect of the beer. The smoothness of the beer can be seen in the cuteness of her demeanor but don’t ever let that fool you. This woman is demented and insane. Cute on the outside, monster on the inside. Naota Nandaba, is the admirer which you can think of him providing the extra flavors as being the main character of the series. Now the ticking time bomb has to do with the short temper that Haruko has and the short time that these 2 have together. I won’t spoil the story, but c’mon, it is such a great series…. for only being 6 episodes long!! There, you have no excuse not to watch FLCL… now just like I said before… Go get this beer, find the show and watch it! You will be in for a ride!

Reunion Ale ’13 A Beer For Hope collaboration by Shmaltz and Terrapin

1385580_10101484472462250_1979555791_nRating: 4.25/5

Reunion Ale ’13 A Beer For Hope collaboration by Shmaltz and Terrapin is an 8% ABV Brown Ale brewed with Cocoa Nibs, Vanilla, cinnamon and Coffee

Label: 
Benefiting the Institute for Myeloma & Bone Cancer Research

Teaming up with Terrapin Beer Co. for the third time, Shmaltz Brewing returns as a production partner for Reunion ’13. We brew Reunion each year in memory of our dear friend and partner in this venture – Virginia MacLean. Virginia lost her battle with Multiple Myeloma in 2007. It was her wish that we continue to raise finds and awareness on behalf of The Institute for Myeloma & Bone Cancer Research (www.imbcr.org). 

This year’s beer is a dark ale brewed with cocoa nibs, vanilla, cinnamon and coffee from NYC and Upstate NY. It was inspired by a fantastic dessert that we used to share with Virginia at our favorite restaurant. 

Many thanks to all who have supported this project and have helped us honor Virginia’s Memory.

Cheers – Pete & Alan
___

This is the first time I try the Reunion series. A beer with cocoa nibs, vanilla, cinnamon and coffee? Yes Please. The good thing about the beer as well is that it is for a good cause. My mother died of cancer so anything that works toward fighting the dreaded disease is a definite win in my book.

Aromas are of coffee, hints of chocolate, mocha, hints of vanilla, cinnamon, brown sugar, caramel, biscuit bread, clove hints and nutmeg

Flavors are of coffee mainly, roasted coffee grounds, nutty mocha, vanilla notes, chocolate, cinnamon, nutmeg, caramel, toffee, biscuit bread and clove spice

Aftertaste leaves with cinnamon, dark chocolate notes, coffee roast and a little bit of vanilla and close to dry finish. Alcohol hidden but moderate drinkability.

Overall, the beer is really good although, just be cause it says cocoa nibs and vanilla, you gotta be a little picky. The chocolate and vanilla though comes in subtle being taken over by cinnamon and coffee flavors near the end. It is one that you may want to be careful though because if you do not like cinnamon and coffee, this beer might not be for you I personally like this combination but I think I like chocolate and vanilla better. It is more on the spicy side than the sweet side. Recommended especially since it is really good and for a good cause.

Anime Corner:
Tifa Lockhart and Cloud Strife from Final Fantasy VII are paired with this beer for a couple of reasons. Besides the fact that Reunion is important in the series when it comes to Jenova and Sephiroth form the same series. However, reunion of Cloud and Tifa in this sense because they come together to thwart off the evil. The colors in the label represent mako energy from the series which you can see is greenish. Fighting for a good cause to save the world, this beer fights for the battle against cancer, therefore, fight on!!

Windowsill by The Bruery

1233475_10101391540932780_1930520574_n 1237015_10101391541526590_197555696_n 1237018_10101391541312020_124420662_n 1240551_10101391541162320_2037504717_nRating: 4.85/5

Windowsill by The Bruery is a 10% ABV Fruit Ale brewed with Raspberries and Rhubarb and fermented in Oak barrels. A pie-inspired collaboration between The Bruery and Evan Kleiman of Good Food on KCRW

Label: 
Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.
___

The pie beer. A lot of beers seems like they could taste like pie. Lots of pumpkin ones sure do. However, this one, is focused on being a pie in a bottle. Long anticipated wait for this beer when I first heard of it. Also, if you live in California, you can get this. The Bruery will send it to you:http://www.thebruerystore.com/p-107-windowsill.aspx

Aromas are of tart raspberries, blueberries, guava, pie crust, caramel, biscuit bread, honey,strawberries, brown sugar, rhubarb, herbal, cane sugar, flowers, hibiscus, grapes, rhubarb, vanilla and oak.

The flavors are of very tart raspberries, tangy and herbal rhubarb, cherries, guava notes, strawberries, vanilla, hints pie crust with whip cream, blueberries, hibiscus, herbs, spices, lemon peel, blackberry preserves, sugar cane, caramel, brown sugar, concord grapes, citrus, honey and butterscotch biscuits

The aftertaste is borderline tangy, tart and mildly sour with a bit of herbal bitterness and lingering fruity and bready sweetness. Like a tart pie. Definitely a sipper. The beer shows no alcohol in the flavor.

Overall, I have not have had rhubarb before, but I have heard it is very tart, if you can work with the tartness to find the sweet delicious raspberry and pie crust, then you have an awesome fucking beer here. A tart pie in a bottle. If you let it settle and warm up, you will enjoy this. Not quite a sour beer but definitely quite the tart one. If you love sours and love to play with flavors, this one is freaking amazing. Not overpowering sweet but enough tartness to make it even. If you are not a sour or tart beer person. As for me I really enjoyed this one. Sweet and tart at the same time.

Faster, Bigger, Better, Bolder (Gradually, Quietly, Steadily) Collaboration by The Bruery and Dogfish Head

561586_10101353305317260_515181196_n 1238112_10101353308041800_1114235904_n 1004932_10101353309314250_926516231_n 1231294_10101353303510880_121072834_nRating: 4.6/5

Faster, Bigger, Better, Bolder (Gradually, Quietly, Steadily) Collaboration by The Bruery and Dogfish Head is an 8.25% ABV Japanese Herb/Spiced Beer brewed with Kumquats, spices and Sake yeast

Label:
We brewed this beer to honor our brethren in Japan who stood strong in face of adversity when faced with disaster. Created with traditional Japanese ingredients and sake yeast, this beer is best consumed fresh.

COMMERCIAL DESCRIPTION (Ratebeer.com)
Two of the most out-of-the-box breweries around, The Bruery and Dogfish Head recently combined forces on a brew; the result is as intriguing as one might expect. Inspired by the strength of the Japanese people to remain sturdy during the recent earthquake that hit their small island nation, the beer’s depth of flavor comes from flavors steeped in tradition. The ale is brewed with a spin on the traditional shichimi togarashi, or Japanese seven spice blend. Ginger, cayenne, white sesame seeds, black sesame seeds, poppy seeds, and nori were added to a base blonde ale that was created using two kinds of rice. Replacing the typical orange peel included in shichimi, whole kumquats were pulverized and added to the whirlpool, giving the spiced beer a kick of fresh citrus. A blend of sake yeast and The Bruery’s house yeast was used to ferment this beer into a dry and complex ale, different than anything you’ve likely had before. One dollar from every bottle sold will be going to help the brewers and beer drinkers of Japan in need of our support to fight back from disaster.
First in the Collaboration Series for the Bruery.
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I remember I had always wanted to get my hands on this beer but never got the chance. I found this one at the 38 degrees Grill in Alhambra California. It seems this beer was made in 2011 in commemoration of the March 11, 2011 Earthquake in Japan. It seems the beer was also named after that Daft Punk Song (Harder, Better, Faster Stronger). Regardless, the beer states best consumed fresh. Will this be past it’s prime or just at the perfect serving? Not too sure but keep reading to find out.

Aromas seem fresh still :). Citrus, peaches, apricot, kumquats, apples, mango, biscuit bread, caramel, wine grapes, coriander, wheat bread, herbs, flowers, hibiscus, lemon peel, green tea, funky notes and and slightly peppery

The flavors are of grapes, apples, citrus lemon peel, kumquats, peaches, honey, biscuit bread, coriander, rice sake, green tea, peppercorns, hints of caramel, peach cobbler, hints of mango, floral notes, herbs and spices

The aftertaste leaves pretty dry with only hints of the grapes, citrus, biscuit bread and sake notes. Still a refreshing beer amazingly and drinks smooth as well.

Overall the beer is surprisingly still awesome. Aged for 2 years and it is still awesome. So it makes me wonder how much fresher it was having it in 2011 and having it now. Regardless, still a pretty good beer. Biiru wa, totemo oishii desuyo!! Kanpai! ^_^b

Robert & Ryan / Rip Current / Stone R&R Coconut IPA

76035_10101316762155050_928126366_n 46375_10101316761037290_1434459790_n 1004846_10101316760233900_1743591119_nRating: 3.8/5

Robert & Ryan / Rip Current / Stone R&R Coconut IPA Collaboration is a 7.7% ABV India Pale Ale brewed and flavored with coconut

Label: 
This collaboration beer is a celebration of the homebrewing spirit and an example of counter-intuitive thoughts coalescing beautifully into something exceptional. Case in point is the seamless marrying of toasted coconut and a hop bill brimming with tropical fruit notes. Longtime homebrewers Robert Masterson and Ryan Reschan teamed up to enter this beer in our annual American Homebrewers Association-sanctioned brewing competition and, though it was the first beer they’d ever brewed together, they sailed past the competition like a tropical ocean breeze on a pleasure cruise bound for India. After winning, the duo reached out to their friend, highly decorated homebrewer and 2011 AHA Ninkasi Award winner Paul Sangster of the newly opened Rip Current Brewing Company, to assist in dialing in the recipe. Together with Sangster’s skilled partner Guy Shobe and Stone Brewmaster Mitch Steele, Masterson and Reschan present fellow craft beer enthusiasts with a most delicious and original style of IPA. Open, enjoy, rest, relax and repeat as needed.

“On the nose, you get lots of tropical fruit—mango, passion fruit, pineapple—with some sweet orange and stone fruit from the hops along with toasty coconut sweetness.” Ryan Reschan /I Winning Homebrewer 1 love the tropical spin that Robert and Ryan added to an already great IPA recipe.” Mitch Steele II Brewmaster, Stone Brewing Co. “The true lest of a beer like this is the balance between the fruity hop and the coconut flavors and, with this one, you feel like you’re drinking a tropical drink on the beach.”

Paul Sangster // Co-Founder/Brewer, Rip Current Brewing Co.
___

Aromas of this beer are a very nice mix tropical and hoppy. Mango, grapefruit, kiwi, dragonfruit, apricot, pineapple, grassy, floral and piney hops and some coconut notes

The flavors are very tropical and hoppy as well. The break down is more tropical than hoppy though. Leading in with some prickly pear, mango, citrus, pineapple, grapefruit, hints of toasted coconut, piney and floral hops.

The after taste leaves hoppy and tropical as well but instead of more tropical in the end, it fades out with citrus and grass hop goodness with minor coconut hints. 

This beer is pretty good but it is somewhat fair in terms of finding the coconut. While it is hinted, I think I got more coconut as I drank more but the coconut is consumed by the hops. Not a bad thing at all as I really like tropical and hoppy IPAs but in terms of coconut it is only hinted slightly more than other IPAs. I remember watching the video about the collaboration (http://www.youtube.com/watch?v=wqPDASoFJDA) and they specified that this was like a piña colada in a bottle. The truth is that it is true, but only to a minor to moderate extent. This beer does not boast lots of coconut and piña colada flavors but the notes are definitely there. Do not get your hopes up and expect a head on piña colada tasting beer but do expect an IPA that does have hints here and there of the flavors and aromas.

Overall, the beer does a pretty good job and bringing some very nice tropics to the scene and some nice hints that would not be found in some other IPAs. Either way, it is a pretty good beer and should still be tried. Maybe you can find more flavors than I can’t 🙂

Stone Farking Wheaton W00tstout collaboration

21401_10101288151301430_28487189_n 1005292_10101288154914190_341235333_na6ea6b52ceb4cb123cb0414703659d4aRating: 5.6/5

Stone Farking Wheaton W00tstout collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels. 

Label: 
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

Greg Koch @stonegreg CEO & Co-founder, Stone Brewing Co. & Beer Seek

“Being a geek isn’t about what you love; it’s about how you love it. I’m a sci-fi geek, a disruptive technology geek, and a tabletop game geek. I’ve been lucky to do lots of work in those fields, but this is the first time I got to be a professional beer geek, and it was awesome.”

Wil Wheaton | @wilw Actor, Homebrewer & Professional Seek

“Beer tastes like my website…all over the map, but I’ve never met a beer I didn’t like.”

Drew Curtis | @drewcurtis Founder, Fark.com & News Geek
___

Phew!! (@_@;)

That was a lot of writing for a label of a beer that mixes a couple of geek hobbies and ideologies into one. Kinda like my blog 

Aromas are of vanilla, mild Black Tuesday-ish aromas of milk and dark chocolate, pecan pie, caramel, bourbon, oak, hazelnuts, coconut, raisins, plums, rye bread, mild banana wheat, licorice, molasses and brown sugar

The Flavors are of milk and dark chocolate, mocha, dulce de leche caramel on pecan pie with rye pie crust, toffee, coffee notes, bourbon notes, vanilla, coconut, raisin bread pudding with pecans, almonds and hazelnuts, plums, dark cherries, bananas, slight wine grapes, earthy hops, mint, licorice, molasses, coriander, citrus, and butterscotch spread on wheat toast.

The beer is mildly boozy but the nice chocolate, vanilla rye and wheat make up for it. It is also sweet but not to overly sweet. Thanks to the hops to keep everything together.

Lot’s off dessert elements going on here. This beer reminds me of like a Quadruple and Imperial Stout fusion aged in bourbon barrels but just enough to give it some added character and not detract flavors which ofcourse this beers already has a good amount of . Damn, they got it fucking right. Really fucking right. It seems to work. Stuff is balanced out and the beer is great. Beer geeks will love this one and well hopefully non-beer geeks too. Now I see why they made it so people go out and get all 3. It’s not just the labels, but the beer is that good as well.

Here are the links to the pics I took with the third label:
https://brewerianimelogs.files.wordpress.com/2013/07/1000730_10101293641828370_142432273_n.jpg?w=960



https://brewerianimelogs.files.wordpress.com/2013/07/1070039_10101293641813400_1414027021_n.jpg?w=960


Or check out the Gallery

This is the third label original art: 
http://socialpint.com/wp-content/uploads/2013/07/Stone-w00stout_ComicLabel-WEB1.jpg

Dayman Coffee IPA collaboration by Aleman, Two Brothers and Stone

45259_10101119923037220_220044310_nRating: 4.9/5

Dayman Coffee IPA collaboration by Aleman, Two Brothers and Stone is a 8.7%ABV India Pale Ale brewed with roasted coffee beans

Label: 
Jim Moorehouse, Nate Albrecht and Brad Zeller, three pals planning #to open a Chicago brewpub under the moniker of Aleman, won first place at last year’s Iron Brew homebrewing competition in the Windy City (judged by none other than Greg Koch, Jason Ebel of Two Brothers Brewing, and celebrated Chicago brewer, designer and author Randy Mosher). Their style-bending IPA artfully married the assertive tropical bite of Citra hops with amazing coffee flavor and aromatics #to create something truly unique and exceptional. Serendipitously, Two Brothers recently kicked off a new adventure roasting their own coffee beans, and provided just-in-time freshly roasted java for the brew. The result is an innovative IPA that’s well balanced and intensely flavored thanks to the felicitous blend of hops and fresh roasted coffee.
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This is an interesting combination. I never thought such a combination would be possible inviting the citrus and coffee to combine in such a way. The aromas are such that you get citrus, mango, grassy hops, but the coffee and java roast brings out some nice caramel and sugar notes. Strange, it is like smelling a porter but brought the level of citrus and hoppy IPA. Very unique indeed. The flavors are something else. They really got the balance correctly on this one. It invites rich flavors of piney grassy, orange citrus, grapefruit but also balances the extra bitterness with caramel, coffee, chocolate, mocha, pecans, walnuts, hazelnut nectar and vanilla. You can also get some mango, tangerines and papaya out this. I think this beer would be close to like a tropical latte almost. Of course you have to remember the hop bitterness adds some rich notes that will please IPA lovers. I honestly think this beer would probably be a gateway into the world of IPAs because it starts of with the sweetness of the coffee and slowly takes you in the hoppy and tropical realms of the IPA world. Yet another unique master piece. For something that probably would mix, like sweet and bitter, they really got a way with this one. Loving this one for sure.