Gypsy Tart by The Bruery Terreux

11947972_10102795643824330_5746651540304252918_oRating: 5.5/6

Gypsy Tart by The Bruery Terreux is an 8.4% ABV Flemish Brown Ale.

Commercial Description:
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it’s origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.


Gypsy Tart, named after the evaporated milk pastry from England, is what this beer is based off. A dessert beer/sour. The last time I had something like this could be the Window Sill or “Rhubarb Pie” beer. This beer was released to Reserve Society members and you may have to try and trade for this one as I am not sure if the Bruery will release it to the public. Either way, a dessert pie like beer? Damn right, sign me up! Cheers!

Wine grapes, funky must, dark fruit raisins, cherries, cherry skins, Currant, figs, sweet purple yams, Chocolate, Blackberry cobbler, cherry cobbler, blackberry marzipan, lemons, port wine, weetened condensed milk, blackberry yogurt, coffee cake, dulce de leche caramel, grape sugar, muscavado sugar, candy sugar, concord grapes, flan hints, hazelnut nectar and pecan pie.

Dark Fruit Currant, figs, sweet purple yams, Blackberry cobbler, cherry cobbler, blackberry marzipan, grapes, gypsy tart pie, sweetened condensed milk, blackberry yogurt, coffee cake, dulce de leche caramel, grape sugar, muscavado sugar, candy sugar, concord grapes, flan hints, rock candy, coconut, toffee, hazelnut nectar, pecan pie, marzipan, almond fudge, rye bread, Danish cookies, lemon peel, tart citrus, oranges, lychee fruit, port wine, chocolate notes, piloncillo sugar cone, raisin bread pudding and Danish cream.

Grapes, hazelnut, blackberry yogurt, pecan pie, Blackberry cobbler, caramel, rye bread, raisn bread pudding and wine grapes. No alcohol in the taste, Blood Red and Brown Medium to Full Body, silky, smooth, creamy and syrupy mouth feel with a moderate drinkability.

Possibly the best Flesmish Brown Ale I have ever had. Another exceptional balanced sweet and sour beer. This time, the interesting malty sweetness along with the tart sourness balances out making this a more sweeter beer. Somehow, their special recipe of a beer is hard to mimic. How can they make a dessert beer from a sour? Well, Belgian beers will show that it has been done and it can be done. The Bruery, being a Belgian inspired experimental brewery has shown this to the case many times. So for them to come up with a recipe that fits that aspect of sour and dessert at the same time, it nothing short of amazing. Unfortunately, when I got this, I had no idea what a Gypsy Tart was. Now that I know, I will have to wait some time as I cannot get anymore bottles of this. It was so damn good!

Anime Corner:
Zone-Tan from the Zone Archive Series was used in this pairing mainly for the color of the labels but also all the dark fruit and dessert flavors I was able to get from this beer. The whole dark fruit, purple yammy, yogurt, pie beer was definitely hitting so much of my taste buds, it was like how Zone tan looks in this picture. So damn attractive and Sexy lil’ pinup woman in a purple sweater. Yes, this was a real dessert.


Windowsill by The Bruery

1233475_10101391540932780_1930520574_n 1237015_10101391541526590_197555696_n 1237018_10101391541312020_124420662_n 1240551_10101391541162320_2037504717_nRating: 4.85/5

Windowsill by The Bruery is a 10% ABV Fruit Ale brewed with Raspberries and Rhubarb and fermented in Oak barrels. A pie-inspired collaboration between The Bruery and Evan Kleiman of Good Food on KCRW

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.

The pie beer. A lot of beers seems like they could taste like pie. Lots of pumpkin ones sure do. However, this one, is focused on being a pie in a bottle. Long anticipated wait for this beer when I first heard of it. Also, if you live in California, you can get this. The Bruery will send it to you:

Aromas are of tart raspberries, blueberries, guava, pie crust, caramel, biscuit bread, honey,strawberries, brown sugar, rhubarb, herbal, cane sugar, flowers, hibiscus, grapes, rhubarb, vanilla and oak.

The flavors are of very tart raspberries, tangy and herbal rhubarb, cherries, guava notes, strawberries, vanilla, hints pie crust with whip cream, blueberries, hibiscus, herbs, spices, lemon peel, blackberry preserves, sugar cane, caramel, brown sugar, concord grapes, citrus, honey and butterscotch biscuits

The aftertaste is borderline tangy, tart and mildly sour with a bit of herbal bitterness and lingering fruity and bready sweetness. Like a tart pie. Definitely a sipper. The beer shows no alcohol in the flavor.

Overall, I have not have had rhubarb before, but I have heard it is very tart, if you can work with the tartness to find the sweet delicious raspberry and pie crust, then you have an awesome fucking beer here. A tart pie in a bottle. If you let it settle and warm up, you will enjoy this. Not quite a sour beer but definitely quite the tart one. If you love sours and love to play with flavors, this one is freaking amazing. Not overpowering sweet but enough tartness to make it even. If you are not a sour or tart beer person. As for me I really enjoyed this one. Sweet and tart at the same time.