Gypsy Tart by The Bruery Terreux is an 8.4% ABV Flemish Brown Ale.
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it’s origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.
Gypsy Tart, named after the evaporated milk pastry from England, is what this beer is based off. A dessert beer/sour. The last time I had something like this could be the Window Sill or “Rhubarb Pie” beer. This beer was released to Reserve Society members and you may have to try and trade for this one as I am not sure if the Bruery will release it to the public. Either way, a dessert pie like beer? Damn right, sign me up! Cheers!
Wine grapes, funky must, dark fruit raisins, cherries, cherry skins, Currant, figs, sweet purple yams, Chocolate, Blackberry cobbler, cherry cobbler, blackberry marzipan, lemons, port wine, weetened condensed milk, blackberry yogurt, coffee cake, dulce de leche caramel, grape sugar, muscavado sugar, candy sugar, concord grapes, flan hints, hazelnut nectar and pecan pie.
Dark Fruit Currant, figs, sweet purple yams, Blackberry cobbler, cherry cobbler, blackberry marzipan, grapes, gypsy tart pie, sweetened condensed milk, blackberry yogurt, coffee cake, dulce de leche caramel, grape sugar, muscavado sugar, candy sugar, concord grapes, flan hints, rock candy, coconut, toffee, hazelnut nectar, pecan pie, marzipan, almond fudge, rye bread, Danish cookies, lemon peel, tart citrus, oranges, lychee fruit, port wine, chocolate notes, piloncillo sugar cone, raisin bread pudding and Danish cream.
Grapes, hazelnut, blackberry yogurt, pecan pie, Blackberry cobbler, caramel, rye bread, raisn bread pudding and wine grapes. No alcohol in the taste, Blood Red and Brown Medium to Full Body, silky, smooth, creamy and syrupy mouth feel with a moderate drinkability.
Possibly the best Flesmish Brown Ale I have ever had. Another exceptional balanced sweet and sour beer. This time, the interesting malty sweetness along with the tart sourness balances out making this a more sweeter beer. Somehow, their special recipe of a beer is hard to mimic. How can they make a dessert beer from a sour? Well, Belgian beers will show that it has been done and it can be done. The Bruery, being a Belgian inspired experimental brewery has shown this to the case many times. So for them to come up with a recipe that fits that aspect of sour and dessert at the same time, it nothing short of amazing. Unfortunately, when I got this, I had no idea what a Gypsy Tart was. Now that I know, I will have to wait some time as I cannot get anymore bottles of this. It was so damn good!
Zone-Tan from the Zone Archive Series was used in this pairing mainly for the color of the labels but also all the dark fruit and dessert flavors I was able to get from this beer. The whole dark fruit, purple yammy, yogurt, pie beer was definitely hitting so much of my taste buds, it was like how Zone tan looks in this picture. So damn attractive and Sexy lil’ pinup woman in a purple sweater. Yes, this was a real dessert.
Wild Streak by Brooklyn brewery is a 10% ABV American Wild Ale aged in bourbon barrels.
There was a time when all beers were aged in wood and yeasts ran wild and converted together. Modern brewing is wonderful, but sometimes a little converting is a fine thing. Brooklyn Wild Streak is our barrel-aged Belgian-inspired golden ale enlivened by the earthy funk of wild yeast called Brettanomyces. It’s particularly great with cheeses and game meats. Oh, go ahead. You know you want to.
Special thanks for Aaron at www.beermetaldude.comfor hooking me up with this one. While this is not from Texas, Brooklyn brewery stuff is hard to come by here in California. This is the second one I ever get a chance to try. I like a lot of wild ales but this one is with bourbon barrels. So I expect this one to be sweeter than sour.
Lots of stone fruit like peaches, apricot, lychee mango, citrus, vanilla, oak, bourbon, honey, waffle cone, musty grape notes, good cheese, biscuit bread, butterscoth, floral notes, peppercorns, white grapes, coriander spice, pears, apples, coconut hints, brettanomyces funk and candi sugar.
Old peaches, apricots, apples, plums, lychee, mango hints, citrus, vanilla, oak, bourbon, waffle cone, honey comb, coconut, brettanomyces, peppercorns, coconuts hints, apples, pears, coriander spice, white grapes, barnyard hay, good cheese hints, biscuit bread, butterscotch, floral notes, candi sugars, peach cobbler and hints of flan.
Peach cobbler, peppercorns, oak, citrus, musty white grapes and bourbon hints. No alcohol in the taste but a sipping beer. This one is quite refreshing despite the ABV.
Very delicious and exceeding a little bit I must say. This one reminds me a lot of Curieux except tart fruit character as well as the stone fruit is more present than that souring aspect. A more closer to a Belgian Golden Ale than a sour. Of course, with the complexity of the bourbon barrels and brettanomyces and you really have a great beer. No sure why it is rated low in some instances but this one is off the chain!
Zone-Tan from the Zone Archive series was used in this pairing as I wanted to complement some of the colors of the label but also the fact that a wild streak is is something that has devious or violent tendencies. Despite her being nice and sweet, she holds in a lot of power and can be very unforgiving. The beer shows characteristics of being a sweet beer but it has some tart notes and just the bourbon character elevates it to some devious tendencies itself. Much like Zone-tan, Wild streak is a very delicious and sweet beer despite being a super utter sour.
Blue Moon Blackberry Tart Ale by Coors Brewing is a 5.8% ABV Fruit beer made with blackberries and raspberries.
Crafted with the help of our fans, this limited release fills your summer days (and glass) with the taste of rich blackberries, a smooth malty sweetness, and a hint of refreshing tartness.
Malts: Pale, Munich, Cara 8, Chocolate, White Wheat
Our Twist: Blackberries
Only comes in the Brewmaster’s Seasonal samples. I’ve hear about this beer long ago but never got a chance to try it. Aromas a subtle with hints of blackberries, slight cereal grains, a bit of wheat bread and caramel. The flavors are fruity and sweet. Slight caramel, toffee and mild chocolate notes, blackberries, raspberries, some blue berries, some sweet bread, mild sweet yogurt and blackberry juice flavors. The graininess is actually well covered up allowing more wheat and dark berry flavors to go through. This beer reminds me a lot of the blackberry wheat by Sam Adams. I wanna say that one has a little bit more wheat and bread flavors but this one I found nice in it’s own way. The use of different berries is really brought out. While it is hard to beat Draco from Birrificio Montegioco and Shipyard’s Smashed Blueberry Ale, this one has it’s merits for having very slight complexity that remind me of some notes I have had in those beers. Good stuff to try out for sure.