(2017 Birthday Review) Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales

Rating: 6.25/7

Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!? by Nubis Sanctum Ales is a 14% ABV Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

Label:
SangriLeche, Chapter: 2 Hey You, Wanna Buy Some ChocoW00tCherries?!!?
Damn it all! This is what I get for listening to pink haired broads trying to sell me some goods off the streets. When people used to tell me not to take candy from strangers, I should have listened. Heck, you too! How the hell else you get a hold of this damn cursed bottle. I was but a pawn to this girl’s seductions. Trying to sell me a bottle of some magical cherries and now, I am stuck here. Going on these dumbass, fucking space adventures.
I heed you warning though friend, do not make the same mistake I made. Drinking this will only summon that cherry choco cordial selling girl with no remorse and you will be a slave to this like I have. Don’t say I didn’t warn ya! Don’t drink this BEER!

Imperial Milk Stout brewed with Blood Lord Bourbon Barrel Aged Espresso Coffee Beans, Dark Chocolate, Cacao Nibs, Vanilla Beans, Sweet Cherry Puree, Gold Syrup and Pecans Oak aged in Maker’s Mark 46 Bourbon.

==Introduction==

Project #29 was inspired by everything that is awesome! Beer, Anime, Video Games and anything that celebrates geekdom. For the longest time, I always wanted to make a beer similar to the Bruery and Three Floyds Collaboration: Rue D’Floyd. An Imperial Porter aged in bourbon barrels with Vanilla, Cherries and Coffee. Since the days of Project #6 Oblivixen’s “Sangri-Leche” Maelstrom, I knew I wanted to make return to that beer. A beer that took a lot of experimentation, effort and time to essentially become, my first attempt at barrel/oak aging a beer. It was such a damn hit that it paved way for some of my other oak aged brews which I was very fond of and so were many of my friends. The return of the Sangrileche, however, was going to be different. Essentially, as I pondered about beer and geeky stuff, I remember how awesome and geeky Stone’s W00tStout was.

When I had heard that Wil Wheaton was awesome enough to share the recipe, I thought awesome I wanna brew that beer too. Then I thought, wait a second, What if I borrow some ideas from that W00tStout recipe and create my own new recipe . Essentially, it would not be a Belgian Stout, but many of the Sangrileche elements would make a return. Not in the way I imagined but very damn close. Heck, I wanted to make a W00Stout/Rue D’Floyd hybrid. Since Sangrileche already carried the vanilla, cherries and coffee like it did with Rue D’Floyd, why not, pay tribute and make it similar to that using some W00tstout inspirations of Pecans in place of peanut butter and add more dark chocolate and some sweeter cherries. What really put the “Cherry” on this dessert was when I brought the unholy grail of the Bourbon Barrel Blood Lord Coffee into the mix. Dark Matter’s Coffee beans, Unicorn’s Blood Coffee (Which were also used in the original Sangri Leche) aged in bourbon barrels that had “Three Floyds – Dark Lord Imperial Stout”. Yes, this coffee had a limited run but it was worth it to create this madness of a beer that would soon be the second coming of BloodyMilk (SangriLeche). So with that and a special Maker’s Mark 46 Bourbon (Unfortunately I ran out of Dragon’s Milk Bourbon) which was referred to me by my friend Oscar, this beer was finally born.

W00h! That’s a mess, TL:DR. Essentially, it took me several months of aging but this beer made it just in time to bring it to the website and give my thoughts on my crazy creation. Why does it have so much game influences? Go Read or Listen to the “Ready Player One”, which is also narrated by, you guessed it, Wil MuddaFuckin’ Wheaton himself! Yes, that book has so many references to the 80’s and 90’s lore just like this beer has so much going on making it in my mind, one of the best video game beers and also one of the best home brews I have ever brewed to date. With that says, today marks my birthday so this is essentially a treat to myself and fans alike. Cheers and thank you for your support!!

Aromas:
Chocolate Cherry Cordials, Dark chocolate, earthy chocolate, Chocolate abuelita, Carlos V Mexican chocolate, oak, bourbon, vanilla, toffee, caramel, mocha coffee, dark fruit raisins, prunes, currants, blackberries, raspberries, pecan pie, flan, crème brulee, banana split sundae, rocky road ice cream, Khalua coffee notes, coconut hints, walnuts, Irish cream, chocolate cherry cake, milk sugar, chocolate port wine, Nutella chocolate, oatmeal cookies, anise, tobacco and leather.

Flavors:
Super Rich Dark Chocolate, Chocolate abuelita, Carlos V Mexican chocolate, earthy chocolate, almost like a mole spice, Milk chocolate, German Chocolate, Bakers Chocolate, Chocolate Mousse, Vanilla, Dulce de leche caramel, toffee, butterscotch, dark fruit raisins, currants, raspberries, blackberries, prunes, dark cherries, sweet cherries, port wine, Nutella chocolate, Chocolate Cherry Cordials, Banana split Sundae, whipped cream, marzipan, mazapan, pecan pie, hazelnut nectar, walnuts, prailines, rocky road ice cream, almond joy chocolate, toasted coconut hints, flan, sweetened condensed milk, cocoa krispies, Kahlua coffee Liqueur, Irish cream notes, Cherry Chocolate cake, Tres Leches/ Three Milks cake, mocha, roasted coffee notes, fancy coffee notes, oak, bourbon, molasses, mint chocolate chip hints, oreo cookies and cream, raisin bread pudding, lactose milk sugar and chocolate cookie dough.

Aftertaste:
Finishing with Chocolates for days, Nutella, dark chocolates, Mexican chocolate, dark cherries, vanilla, caramel, earthy chocolate, oak, bourbon hints, mocha, pecan pie and banana split cherry sundae. For being my strongest beer to date at 14%, you can’t really any of the alcohol. The body is fully pitch black and abysmal like the previous iteration of Sangrileche. The mouthfeel is very smooth, not as chewey as the original sangrileche but velvety and syrupy. A major sipper for sure, but this brew was made to be sipped and taken with ease.

Overall:
Ridiculous. Really fucking ridiculous, oh did I mention, fucking ridiculous! While it is not as sweet as the original Sangrileche, its still a dessert though. Not cloying and very out there. The majority of the beer is like drinking chocolate syrup like some of the best choco vanilla barrel aged beers out there. The cherries really start to play when the beer warms up and more of the dark fruit flavors start to come out. While the beer does not have much head retention, it is expected at such a high 14% ABV. Now, the real question is, did I really succeed in making the ultimate hybrid geek beer. The answer is Yes and No. Yes because the flavors are similar to those on the Bruery and Three Floyds and W00tstout combined with some Dark Lord Imperial Stout. The No part really has to do with the fact that it is not those beers, its my own creation. It is something new but at the same time, it is a geek beer. I poured so much effort and fan splurging as I can possibly think of into this. Geekdoms are made by fans and Geek inspired home brews are made by fans as well. So yeah, it is a fucking Geek Beer in its own damn righr. A crazy one at that. Even so, as crazy as some of my other beer recipes have been in the past, this one truly takes the cake. Yes, how appropriate, cake for my birthday. Cheers!

Anime Corner:
Haruko Haruhara from FLCL/Fooly Cooly and many video game characters were all chosen in this pairing because for being an insane and really out there beer, I needed to bring an anime character from one of the most beloved franchises who is all about rock and is a space psycho. You really have to think, how crazy this beer is with all its ingredients, colors, strength, retro name and geekiness. Yes, recipe base of W00tstout inspired darkness is the embodiment of pure Beer and Geeky media! While Krystal Fox from Star Fox was the original mascot for this beer, I paid tribute to her as you can see from the label. Yes, I could think of no one better.

Sources:
https://ugc.kn3.net/i/origin/http://i1111.photobucket.com/albums/h476/santo969/501623.jpg?t=1298836348
https://s-media-cache-ak0.pinimg.com/originals/5d/cb/5d/5dcb5ddbdf54b59cb498801cf17d272b.jpg
http://wallpapersonthe.net/wallpapers/l/haruko_haruharu_flcl_anime_vespa_haruko-8042.jpg
https://lh3.googleusercontent.com/-I2yHaMXsWRs/WBU65zSeaMI/AAAAAAAADfI/jGUBAKYYpUsA2JD6ShTPtr76MBfEpIS6QCJoC/w426-h400/16%2B-%2B1
http://fanfics.frikitest.com/imagenes/foro/vD5hFVbG2taLxki.jpg
https://vamf.files.wordpress.com/2010/01/flcl-14.jpg
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/2a699fb8-5fcb-433b-a439-2694a298c778/md/halo3paranod4b7cfec536a08.jpg
https://s-media-cache-ak0.pinimg.com/736x/88/8d/03/888d035c3f1efdc54680b7d58c3868f5.jpg

2017 Mocha Wednesday by the Bruery

Rating: 6/6

2017 Mocha Wednesday by the Bruery is a 19.9% ABV World Class Imperial Stout brewed with Portola Labs Coffee beans and TCHO Cacao Nibs aged in bourbon barrels.

The utmost in true choco-coffee-mocha liquid gold. I have reviewed this one many times but wanted to bring this years to light. Check out my last year’s review. Cheers!

https://animebeers.com/2016/02/26/2016-mocha-wednesday-by-the-bruery/

2017 White Chocolate by The Bruery

Rating: 6/6

2017 White Chocolate by The Bruery is a 13.8% ABV Wheat Wine Ale aged in Bourbon Barrels with Cacao Nibs and Vanilla Beans.

Encore:
https://animebeers.com/2016/10/14/2016-white-chocolate-by-the-bruery/

[Anime Beers On The Road] Bake This: Key Lime Pie (Nitro) by The Bruery

[Anime Beers on the road]

Rating 6/6
Bake This: Key Lime Pie (Nitro) by The Bruery

For a beer that taste almost exactly as what they set it out to be, this is simply an amazing dessert! Rich key lime pie and vanilla goodness.

 

 

About  Animebeers/Brewerianimelogs On The Road:
If you are wondering what this segment of my website is, it is essentially something new I am trying. Of the many great beers that are out there in the world, I don’t often get a chance to review some really phenomenal beers that I get to try. With that being said, for beers I find unique and appealing so much that I atleast want to do an anime beer pairing, then this is what it will be. An anime beer pairing on the road per se. While I have done some of these in depth in the past, some beers may actually escape me and a quick rating is given.  Find many more to come!

The Order by The Bruery

Rating: 5.85/6
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The Order by The Bruery is a 10.6% ABV Belgian Abbey Strong Dark Ale brewed with Dates, Coriander and Spices.

Label:
A NEW NOCTURNE

Storied tradition meets local inspiration in this Belgian-inspired abbey ale, featuring coriander spicing and our love for dates.

Monastic breweries wrote the book on complex ales with elements of dark fruit, spices and caramelized notes. The Order summons that tradition and adds local inspiration with character from dates, Belgian-style sugars and subtle spicing from coriander.

==Introduction==
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A new “Year Round” release for all societies and the public. This beer is made in the tradition of the Belgian Abbey styles of Dark Ales such as the Quadrupels, which are actually some of my favorite styles of beer. The Bruery has released several Quads and Dark ales before but the many of them would be barrel aged. I think this is the first time they make an Abbey ale just as a basic style. Which is truly unique. While I have a love for the Bruery, I will need to analyze this one closely as I have to compare this Abbey styles to the many true Belgians I have tried before and possibly my own. Let’s see how this one is and see if it can stand on its own, cheers!

Aromas:
Belgian candi sugars, stone fruit peaches, apricot, apples, peppercorn hints, piloncillo sugar cone, waffle cone, rock candy, candied oranges, dark fruit plums, prunes, raisins, cherries, pomegranate, dates, figs, pecan pie, clove spice, coriander, anise, dulce de leche caramel, bananas and flan notes.
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Flavors:
Rich dark fruit plums, prunes, raisins, cherries, pomegranate, dates, figs, pecan pie, clove spice, coriander, anise, dulce de leche caramel, vanilla, bananas, sweetened condensed milk, flan hints, dark chocolate notes, Belgian candi sugars, stone fruit peaches, apricot, apples, peppercorn hints, Belgian sweet bread, piloncillo sugar cone, waffle cone, rock candy, candied oranges, toffee, pears, peach and pear cobbler, floral, citrus and earthy hops, dried mango and fruit cake.
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Aftertaste:
Finishing rich with dark fruit, honey, caramel, piloncillo sugar cone, stone fruits, dates and hints of chocolate. No alcohol in the taste, amber hazy orange full body, smooth, velvety and chewy mouthfeel along with a sipping drinkability.

Overall:
A well exceptional Belgian dark ale. For a Belgian Abbey Dark strong, it shines tremendously. In fact, I cannot recall the last time the Bruery made a basic Abbey Belgian. For this one, it really is truly amazing. Being a fan of quads and dark ales, this one definitely went above my expectations and would highly recommend it if you love Belgians.
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Anime Corner:
High Seraph Altima from Final Fantasy Tactics as the perfect character to use in this pairing as the name of the beer indicates that there is a secret organization in the abbeys. In the game, she is actually the deity that the monks sects try to keep secret. She is actually an angel kept a secret. So since her origin is from monasteries keeping secrets and the name of the beer calls for an organization, this was the perfect name.
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Sources:
http://i.imgur.com/LPSLcEq.jpg
http://www.crymore.net/wp-content/uploads/2015/08/Ultima-chan.jpg
http://i2.photobucket.com/albums/y14/shishisenkou/594b674dc8de0824f3cd83d4953a1e57.jpg~original
http://i2.photobucket.com/albums/y14/shishisenkou/b123a2b412e3b0572d6f943f0e9fceac.png~original
http://i.imgur.com/5H29oHp.jpg
http://i.imgur.com/5jDQGLU.png

2017 Mélange 5 by The Bruery

Rating: 6/6
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2017 Mélange 5 by The Bruery is a 15% ABV Hybrid of 90% Old Ale and Wheatwine aged in bourbon barrels with 10% Rauchbier.

Label:
DAMN THAT DBJW

This trip down memory lane is rauch-y blend of our bourbon barrel-aged wheatwine-style ale anniversary ale and smoked beer.

It’s dirty business, rubbing shoulders with friends in the BBQ business. But we’re rolling up our sleeves and revisiting a favorite from an anniversary weekend years ago. Using malt smoked on our friend’s house smoker, we brewed a smoked beer and blended it with our bourbon barrel-aged wheatwine-style ale and anniversary ale. The result is a woody, smoky, blend you’ll want to sink your teeth into.

==Introduction==
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Released to Reserve and Hoarders Society, this is the newest entry in the awesome Mélange series of beer. Each one unique using different ingredients mainly including White Oak Wheatwine, their Anniversary Old Ale and/or Black Tuesday Imperial Stout. This time around, they blended a smoked beer adding some different kind of complexity to the beer. So far, I haven able to bring a good amount of these beers to the website and hope to continue the trend. I think there is no doubt in my mind that this series of beers have been nothing but pure exceptional gold. Let’s see what the smoke adds to the already awesome beer, cheers!

Aromas:
Dark fruit raisins, plums, raspberries, smokey oak, whiskey, bourbon, BBQ, honey, marshmallow, pecan pie, waffle cone, flan, sweetened condensed milk, Cadbury cream eggs, capirotada raisin bread pudding, smoked rye bread, nutmeg, oranges, tobacco, vanilla and bacon.
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Flavors:
Maple syrup, BBQ, smokey oak, bourbon, whisky, dulce de leche caramel, caramelized bacon, honey ham, vanilla, toasted coconut, oranges, leather, molasses, tobacco, chocolate, Cadbury cream eggs, capirotada raisin bread pudding, toasted coconut, piloncillo sugar cone,burnt sugars, butterscotch, plantains, Belgian Candi sugar, dark fruit raisins, plums, clove spice, anise, coriander spice hints, smoked rye bread, nutmeg, flan, sweetened condensed milk, marshmallows, pecan pie, Raspberry chambord and waffle cone.
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Aftertaste:
Finishes with BBQ, pulled pork hints, smokey notes, Cadbury chocolate caramel cream eggs, vanilla, honey, chocolate, and caramel. No alcohol in the taste, hazy orange full body, smooth, chewy, creamy and velvety mouthfeel with a sipping drinkability.
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Overall:
An exceptional brew. As, always, very complex like the other Mélanges and the Rauchbier does add some new complexity to the blend that makes it very enticing. Malty sweet and smokey notes to balance. Overall, like the many Bruery beers, it is a dessert on its own. Highly recommended.
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Anime Corner:
Inori Yuzuriha from Guilty Crown was chosen in this pairing as I wanted to mainly pair with the colors of the beer with the orange, black and brown colors. It was also an opportunity to bring this character to the Bruery series of beers as I have not used her in these pairings in the past. To prevent repeat characters, it is always hard to find all the needed characters. I think additionally, her colors and traits like complex personality would go great with the beer as well.
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Sources:
http://tp.lingyu.me/bz/timthumb.php?src=http%3A%2F%2Ftp.lingyu.me%2Fbz%2Fuploads%2F2016%2F08%2Fwww.lingyu.me_20160816044331198.jpg&w=2560&h=1600&zc=1
http://76.72.168.19/images/2016-04-08-824018.jpeg
http://tp.lingyu.me/bz/uploads/2016/08/www.lingyu.me_20160816043321505.jpg
https://lh6.googleusercontent.com/-xsSLRAcRT-M/UeDNJLVJ8FI/AAAAAAAABUY/TEmSjqQRGMI/w650-h795/B7951FA2-18BA-4AB8-A0A7-F3943796D4BF.JPG
http://i6.buimg.com/92d5df145faaab68.jpg
http://www.kartinki.me/images/201204/kartinki.me_3001.jpg
http://i.imgbox.com/K0JPn5AA.jpg

2017 Befuddlement by The Bruery Terreux

15994840_10103915876678710_3588419316289635923_oRating: 6/6

2017 Befuddlement by The Bruery Terreux is a 9.9% American Wild Rye Ale with Boysenberries aged in oak and bourbon barrels.

Label:
None.

COMMERCIAL DESCRIPTION
Befuddlement is a Hoarders Society exclusive blend of our Sour In The Rye and our bourbon barrel aged old-ale, Sucré, with the addition of an incredible number of boysenberries. This deep purple beer is textured with sweet notes of caramelized malts, spicy rye, oak, juicy berries and a pleasantly sour funk. It’s a rather befuddling meld of flavors with an outcome that we couldn’t enjoy more.

==Introduction==
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Released for Reserve and Hoarders societies only, this one was I never had chance to try. Based on the blending process it looks like they blended BBA Sucré with this one which is an awesome anniversary brew from a couple of years ago. It was the time when they started barrel aging in different spirits and have not stopped since. Special Barrel variants are awesome but the mix of that with other awesome beers creates something even more unique. Essentially, their mixed sour brews and Melangé series has been nothing but amazing. Each blend is unique while also some blends being more amazing than other blends. So let’s have a look at this one as it is a special sour blend with their anniversary. Cheers!

Aromas:
Cadbury Cream egg hints, marshmallows, graham crackers, brown sugar, banana hints, piloncillo sugar cone, dark cherry yogurt, dark fruit raisins, currants, dark cherries, blackberries, boysenberries, strawberries, wine grapes, raspberry preserves on toasted rye bread, leather, boysenberry cobbler, boysenberry muffins, port wine, dulce de leche caramel, waffle cone, candy sugar, chocolate truffle notes and crème brulee hints.

Flavors:
Dark fruit raisins, currants, dark cherries, blackberries, boysenberries, strawberries, wine grapes, vanilla, fruit cake, oak, Bourbon, chocolate, toffee, raspberry preserves on toasted rye bread, leather, boysenberry cobbler, boysenberry muffins, port wine, dulce de leche caramel, Cadbury Cream egg hints, marshmallows, graham crackers, brown sugar, banana hints, piloncillo sugar cone, dark cherry yogurt, waffle cone, candy sugar, chocolate truffle notes, crème brulee hints, raisin bread pudding, hibiscus, floral notes, toasted coconut hints and boysenberry cheese cake.

Aftertaste:
Finishes semi dry with lots of boysenberry flavor, dark fruits, tart boysenberry skins, boysenberry yogurt, oak, bourbon, vanilla, caramel, chocolate hints and floral notes. No alcohol in the taste. Crimson and Rose colored full body, crisp, effervescent, smooth and refreshing mouthfeel along with a sipping drinkability.

Overall:
This exceptionally awesome brew can be best described as a tart boysenberry cobbler. There was a ton of berries and BBA Sucré to guarantee the flavors came out similar especially close to a tart boysenberry cordial. So I feel like I have been missing out especially after having this one. In fact, many special blended sours have been coming out really exceptional and hope they bring out more like this one. It was definitely worth the freebie from the Reserve allocation. I highly recommend this sour.
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Anime Corner:
Widow Maker from Overwatch was used in this pairing as I wanted to pair with the colors of the label, beer color and ingredients of the beer which all seem to match with the deep purple, reds and blues of her. This and the fact that this is the first time I use her in a pairing for the Bruery, the timing seemed perfect really. In a way, since she is mixed with Sucré, she looks a lot like Mari Ilustrious which I used in that beer but without the glasses and blue skin.
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Sources:
https://cdn3.patreon.com/1/patreon.posts/I4whOtX72NxfDypPSY0bZelyW5XrEPw527qD7LPEZAagzs4bPu0b8ynnllKv1Rh.jpeg?w=1600&v=2-IjikrDIjBKJJXtrL4Lt6CxaOLlMtyhGtSlX_3qbJQ%3D
http://file2.instiz.net/data/file2/2016/07/29/f/9/8/f98ef897a8b4a370dcdaa5fd0d7c08b5.jpg
https://cdn3.patreon.com/1/patreon.posts/6933583458898303643.jpg?w=1600&v=3AQIGa3dXAxVvk3ENQ9w1fAj0-PlXL548-kdzROxSCA%3D
http://pic.chinaz.com/2016/0614/1465870307917.png

2017 Rue D’Floyd collaboration between 3/Three Floyds, Dark Matter Coffee and The Bruery

15975210_10103915859448240_7644646566641312764_oRating: 7/7

2017 Rue D’Floyd collaboration between 3/Three Floyds, Dark Matter Coffee and The Bruery is a 13.5% ABV Imperial Porter aged with Vanilla in Bourbon Barrels with Tart Cherries and Dark Matter Coffee.
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Label:
DARK TUESDAY

This collaborative brew rises from the ashes in epic fashion, showcasing a heavy-handed display of barrel character, roastiness and dark fruit elements. It’s a testament to the spirit of continued experimentation

We regrouped with our friends at 3 Floyds to resurrect this imperial porter. Condemned to bourbon barrels for nearly a year, this one dark display of roasted malts, charred oak and blackened cherry character with notes of scorched baker’s chocolate. It’s pulled from the depths with sweet vanilla beans, tart cherries and Dark Matter Coffee, holding the palate prisoner and perpetuity.

==Introduction==
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Released to Hoarders and Reserve Society alike, it has been years since the release of this beer. Since the issue they had with the quality of the initial release, they did not want to risk bad bottles back then which really turned people off from this beer. I remember when this first came out I got it to the site as soon as possible and the beer was great! It was so great I was upset I would not see it again. Thank the beer dark lords it is back. This beer is what I think many people really wanted from the longest time. A collaboration with Three Floyds of Indiana to use their Dark Lord making skills at creating a massive beer with the Black Tuesday lords at the The Bruery. They have come together once again to create this literal liquid chaos of sense engulfing darkness. Now all I have left to say is how it can compare to however my brain can remember from the original. The best part is that it will not go bad! So cheers and hope you can get one, I am recommending it right off the bat!

Aromas:
Rich Mocha Cherry Cordials, Roasted coffee, espresso, fancy coffee, Khalua Coffee Liqueur, kopi luwak coffee, Cherry Nutella, chocolate cherry cobbler, dulce de leche caramel, vanilla, rocky road ice cream, dark chocolate, milk chocolate, German Chocolate, Belgian Chocolate, Baker’s Chocolate, fudge chocolate, dark fruit raisins, currants, plums, prunes, toasted coconut, almond joy chocolate, cookies and cream, white chocolate, oatmeal, oak, bourbon, anise, tobacco, leather, cinnamon and port wine.

Flavors:
Super Rich Mocha Cherry Cordials, port wine, Raspberry Chambord, vanilla, dark chocolate, milk chocolate, German Chocolate, Belgian Chocolate, Baker’s Chocolate, peanut butter, sweetened condensed milk, flan, cinnamon, crème brulee, rocky road ice cream, toasted coconut, almond joy chocolate, cookies and cream, white chocolate, oatmeal, oak, bourbon, marshmallows, fudge chocolate, cherry chocolate cake, dark fruit raisins, currants, plums, prunes, molasses, anise, tobacco, leather, roasted coffee, espresso, kopi luwak coffee, Kahlua Coffee Liqueur, Bananas, hazelnut nectar, chocolate cherry cobbler, cherry nutella, Irish cream, Danish cream, pecan pie, Banana split chocolate cherry sundae and dulce de leche caramel.
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Aftertaste:
Finishing rich mocha, dark chocolate, cherry cordial, bourbon, milk chocolate, sweetened condensed milk, pecan pie, banana split chocolate cherry sundae, oak, toasted coconut, rocky road ice cream
No alcohol in the taste despite the ABV, dark pitch black full body, smooth, creamy, chewy, velvety and syrupy mouthfeel and sipping drinkability.

Overall:
I almost forgot how delicious this beer was that when I finally had again it all came back to me. This is indeed, is really a bucket lister. No joke. I had really forgotten why I loved this beer so much until I brought to the site once again. It was so influential, that I am actually making a stout to mimic the insanity of this collaboration. This beer is literally Liquid Cherry Mocha. Like the Life is Like brew I had years ago, this one continues and continues. With this fresher batch, I hope you are able to find this one but definitely hope that the Bruery keeps releasing this one. A must GET!
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Anime Corner:
Haruko Haruhara and Naota Nandaba from FLCL (Fooley Cooley) were used in this pairing to show case the colors of the label, the flavors, the collaboration, the ticking time bomb aspect and just the insane aspect that this collaboration brings. Aside from the colors of the label. Haruko represent the cherries and the coffee as well as the very dangerous aspect of the beer. The smoothness of the beer can be seen in the cuteness of her demeanor but don’t ever let that fool you. This woman is demented and insane. Cute on the outside, monster on the inside. Naota Nandaba, is the admirer which you can think of him providing the extra flavors as being the main character of the series. Now the ticking time bomb has to do with the short temper that Haruko has and the short time that these 2 have together. I won’t spoil the story, but c’mon, it is such a great series…. for only being 6 episodes long!! There, you have no excuse not to watch FLCL… now just like I said before… Go get this beer, find the show and watch it! You will be in for a ride!
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Sources:
https://ugc.kn3.net/i/origin/http://i1111.photobucket.com/albums/h476/santo969/501623.jpg?t=1298836348
http://wallpapersonthe.net/wallpapers/l/haruko_haruharu_flcl_anime_vespa_haruko-8042.jpg
https://s-media-cache-ak0.pinimg.com/originals/60/aa/dc/60aadcb626bc6e0e3116c0ae5ef18dc7.png
https://lh3.googleusercontent.com/-I2yHaMXsWRs/WBU65zSeaMI/AAAAAAAADfI/jGUBAKYYpUsA2JD6ShTPtr76MBfEpIS6QCJoC/w426-h400/16%2B-%2B1

2017 Mash & French Toast by The Bruery

15995129_10103915854558040_885301186733271540_oRating: 6/6

2017 Mash & French Toast by The Bruery is a 13.4% ABV Barleywine aged in Bourbon Barrels with Vanilla, Cinnamon and Nutmeg, Natural Flavors and Maple Syrup.

Label:
NO UTENSILS
We took Mash, drizzled it with more gooey barrel character and added a morning mix of spices and maple notes.

This is our bourbon barrel-aged barley wine ale, Mash, joining forces with even stickier malt-forward forces from our barrel warehouse to create the gooey-sweet profile you’d expect from a French toast-like creation. It rouses the senses with hints of caramel and rich maple character, summoning spices and warm vanilla notes.

==Introduction==
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Released to the Reserve Society in 2017 with a possible release to the public. This is a new iteration for the Mash series. There have been many variations recently ranging from coffee, vanilla, coconut and now French Toast. The last time I can remember trying a French Toast like brew was when my friend Aaron Mendiola from BeerMetal.net sent me the “Brunch Money” by Armadillo Works in Texas. This one is quite unique as there aren’t many “French Toast” beers out there in general but based on the addition of ingredients in this beer, I can only tell that this is going to just like or close to French Toast as possible. Let’s take a look and see how this one is, cheers!

Aromas:
Cadbury Chocolate cream eggs, sweetened condensed milk, French Toast maple syrup, toffee, butterscotch, caramel, honey, cinnamon, nutmeg, waffle cone, clove spice, bananas, dark fruit prunes, plums, cherry, rocky road ice cream, rum soaked raisins, toasted coconut, chocolate marshmallow smores, graham crackers, pecan pie, vanilla, oak, bourbon and flan hints.

Flavors:
Rich French Toast maple syrup, toffee, butterscotch, caramel, honey, cinnamon, nutmeg, waffle cone, nutmeg, fruit cake, vanilla, oak, bourbon, rum soaked raisins, dark fruit prunes, plums, coffee cake, brown sugar, Danish cream, milk chocolate truffles, toasted coconut, marshmallow, chocolate smores, graham crackers, pecan pie, Cadbury Chocolate cream eggs, sweetened condensed milk, capirotada raisin bread pudding, rocky road ice cream hints, French vanilla, crème brulee, anise, molasses, macadamia nuts, hazelnut, flan, almonds, bananas and clove spice.

Aftertaste:
Finishes and long lingers with rich French toast, maple syrup, toasted coconut, oak, bourbon, vanilla, caramel, dark fruits and chocolate. Slight alcohol in the taste but not detracting from the flavors. Dark Crimson honey medium body, smooth, creamy, chewy and syrupy mouthfeel with a sipping drinkability.

Overall:
Ridiculous! This is damn exceptional! A bit boozy but will sure as hell age like a beast. Even now, I could tell, this is literally, freaking French Toast in liquid form. Granted, time will mellow out the slight alcohol from the flavor but to be honest it does not bother nor detract from the amazing flavors this already has. Yes, it is a brand new batch of barleywine right off the barrel but even so I can see how this will age awesomely. Their Mash series is definitely an amazing series and I hope to see more in the future. I highly recommend this one.
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Anime Corner:
Q-Bee from Darkstalkers was chosen even though the beer is made with maple and not honey. The reason I went with this because just like honey, maple syrup is just as sticky and added to breakfast items like French Toast or waffles was similarly sweet. Even the design of the label was closer to a honey comb. This and the fact that Q-Bee’s weapons are utensils, I think it worked out nicely. Bees are attracted to sweet maple syrup too!
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Sources:
http://i306.photobucket.com/albums/nn246/rise15/DarkStalkers-QueenBee01.jpg
http://i4.pixiv.net/img-original/img/2015/12/14/13/05/51/54036163_p0.jpg
http://static.wixstatic.com/media/4608b1_3287cd81593047be9f0d235008414f14.jpg_srz_1573_880_85_22_0.50_1.20_0.00_jpg_srz
http://orig06.deviantart.net/2282/f/2015/044/c/8/qbee_keyshot_mainshot_by_llazar-d8hw9w3.jpg

2016 PB & Thursday by The Bruery

15776741_10103862749006990_6698935212221744422_oRating: 7/7* Final Review of 2016

2016 PB & Thursday by The Bruery is a 19.8% ABV Imperial Stout aged in Bourbon Barrels with Peanut Flour.

Label:
SAMMICH

We claim the days of the week Sparingly With this release , we spread it on thick. This is our kind of Thursday.

Check The Forecast, down a cup of coffee, grab your backpack and pack something special to enjoy later on. Might we suggest this bottle? It is Thursday, after all. PB & Thursday – a peanuty variant of Black Tuesday. It won’t stick to the roof of your mouth, but it will impart layers of peanut butter character and bourbon-laced fudge notes to our storied imperial stout.
==Introduction==
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Released to the Hoarders Society only, I had to reach out to my sources and definitely pull some beer leverage for this one. There was no way I could not pass up on this one and well, things paid off and now I have the next edition to the Weekday Series from The Bruery here to the site. For this being the last beer of 2016, it is only fitting. I did Grey Monday as the last beer of 2012 when I first started posting to my website. 4 years later and a new Weekday addition has come. This time, the Bruery has decided to add a Peanut butter beer as their Weekday. Peanut butter has really been exploding in the craft beer industry and I can’t blame them. Ever since Karl Strauss Peanut Butter Cup and Terrapin Liquid Bliss, it has been a damn staple in some of the best beers. Heck, even my first Experimental Bourbon Barrel aged Imperial Stout was made with peanut butter. Granted, some breweries add peanut butter flavoring and other manage to add real peanut butter or powdered peanut butter, the Bruery went with Peanut flour. I actually added something similar called PB2 to my brew, a ton of it! Also, the Bruery has made a peanut butter beer before called Elvis Tuesday which was Peanut Butter and Bananas. They also made one called PB & J which was peanut butter powder and boysenberry puree. I think with this however, the emphasis on more of a peanut and chunky peanut butter beer, they decided to go with peanut flour. This is definitely quite the honor and specially a great way to end this year. For many it has been decent but over all its been up and down. Let’s have a beer and celebrate for a better tomorrow! Cheers for another year of Anime and Beer reviews!

Aromas:
Dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Peanut brittle, toffee, dulce de leche caramel, oak, vanilla, marshmallow, bourbon, Reese’s pieces peanut butter cups, Nutter Butter Cookies, Capn’ Crunch Peanut Butter Crunch cereal, roasted peanuts, Cocoa Krispies, dark fruit raisins, plums, figs, dark cherries, raspberries, currants, pomegranates, crème brulee, flan, sweetened condensed milk hints, Rocky Road Ice cream, chocolate mousse, peanut butter and chocolate chip ice cream, Bananas, and clove spice.

Flavors:
Rich Reese’s pieces peanut butter cups, Nutter Butter Cookies, peanut brittle, roasted peanuts, peanut butter fudge, Capn’ Crunch Peanut butter crunch, oak, bourbon, marshmallows, peanut butter and chocolate smores, Cocoa Krispies, dark chocolate, milk chocolate, Baker’s Chocolate, German chocolate, Belgian chocolates, dark fruit raisins, plums, figs, dark cherries, raspberries, currants, pomegranates, flan, dulce de leche caramel, cotton candy, Irish Cream, Danish Cream, molasses, anise, maple syrup, rocky road ice cream, graham crackers, peanut butter cereal, port wine, crème brulee, tobacco, leather, mocha, Bananas, clove spice, oreo cookies, coffee cake, hazelnut nectar, toffee, piloncillo sugar cone, waffle cone, peanut butter chocolate ice cream, peanut butter cookie dough, butterscotch, almond joy coconut,peanut butter chocolate mousse, 3 leches/ 3 Milks cake, sweetened condensed milk and pecan pie.
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Aftertaste:
Finishing Rich in dark fruit, peanut butter, dark chocolate, marshmallows, oak, bourbon, vanilla, sweetened condensed milk, peanut butter fudge and Reese’s peanut butter chocolate and rocky road ice cream. Slight booziness but mainly sweetness in the aftertaste and not even detracting from the flavors. Crimson Dark full body, velvety, smooth, creamy, syrupy and chewey mouthfeel along with a sipping drinkability. Although there was times I wanted to just drink it all in one sitting.
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Overall:
An Exceptional, Grandiose and supremely delicious addition the series of great beers. A bucket lister simply because I am a nut for peanut butter. This beer, just like Grey Monday did for Hazelut, Chocolate Rain for Chocolate, Wineification for Wine, Mocha Wednesday for Coffee, White Chocolate for Vanilla and Chocolate, this brand new day takes everything I loved about peanut butter and brings it full force. This is not peanut butter flavoring in any way. This is as close to real peanuts, roasted peanuts and real peanut butter as it gets. It definitely is closer to my peanut butter home brew but also the Sweep The Leg Peanut Butter Stout I got from my friend Aaron Mendiola in Texas. However, it is like take that peanut butter and the Gods of the universe named Black Tuesday rose you up to the heavens and said from this day forth, you are now, PB & Thursday. I’m sure it was damn magical when they finally decided to promote the Black Tuesday to become a new day of the week. They chose damn right. This special beer is definitely righteous to hold its place as such. I am hoping we see a release of this next year for us Reserve members as well as Preservation members, this one is definitely one for the book and one I recommend you try it especially if you are Black Tuesday.
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End of The Year Statement:
I want to thank each and every one of you who have made this year special. Not just for keeping up with these wacky reviews, sometimes mistyped words and overall defender of many beers where people rate beers too harshly. I thank you for getting this far if you are new to the site or even been a fan for years. To all my readers, lovers, haters, Facebook, Untappd, SomethingAwful.com linkers and Twitter followers, regardless, thank you so much. I really appreciate the love and support from everyone and all the breweries that have contributed to my site growth, to my friend Aaron Mendiola from BeerMetalDude.com, to my fellow homebrew brothers, to the BeerBumz and to you, the reader, lover of beer and anime, KANPAI!
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Anime Corner:
Emeralda Kasim from Xenogears was chosen in this review as I wanted to a make favorite character part of the awesome Bruery series. You see, KOS-MOS is the original Black Tuesday for Xenosaga/Xenogears. Rukia Kutchiki who I chose for Grey Monday was from Bleach, same as Yoruichi Shihouin who I chose for Chocolate Rain. Temari is my favorite top from Naruto and I chose White Chocolate. So for Mocha Wednesday, my next favorite who fit perfectly with the colors was Konan from Naruto as well. So that being said, I had not chosen another favorite character from the Xeno series aside from my top which was KOS-MOS. So that is when I decided to go with Emeralda. She is a hidden character and one of the most powerful in the game. Some might argue, she is the KOS-MOS of that series subsection as she is an experiment. KOS-MOS is an advanced cybernetic android, Emeralda is a shape shifting biological weapon that grows up later in the series. So, it was definitely a fit for this beer. You can easily tell I was going for colors of the label as well as colors of the flavors with crimson and and peanut butter colors representing Emeralda. The green of her hair is like that of the origin of peanuts, green. Essentially, this beer is like remembering one’s roots. Like Peanuts remember their green origin, one remembers the Black Tuesday origin and this special beer here will forever be that… very special, like Emeralda!
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Sources:
http://img1.joyreactor.cc/pics/post/full/Anime-xenogears-emeralda-kasim-583773.jpeg
http://static.zerochan.net/Emeralda.Kasim.full.872819.jpg
http://static.zerochan.net/Emeralda.Kasim.full.334009.jpg
http://charaud.com/wp-content/uploads/xenogears/emeralda_kasim01_03.jpg
http://i4.pixiv.net/c/1200×1200/img-master/img/2016/06/12/17/47/01/57362703_p0_master1200.jpg
http://orig15.deviantart.net/80c6/f/2015/201/6/3/emeralda_by_pechan-d91veif.jpg
http://i.imgur.com/X6dbA2V.jpg

2016 Vindictive collaboration by Sans Liege Wines and The Bruery

15800568_10103862625624250_368950837240379288_oRating: 6/6

2016 Vindictive collaboration by Sans Liege Wines and The Bruery is a 14.9% ABV Black Tuesday (Imperial Stout aged in Bourbon Barrels) with Grenache, Syrah and Mourvèdre grapes aged in New American Oak Puncheons

Label:
A NEW ERA

If some of the best wines are blends of several grape varieties, imagine what could be achieved when applied to beer. This Black Tuesday varietal is a blended and fermented with must from 75% destemmed and 25% whole cluster Grenache, Syrah and Mourvèdre grapes from Sans Liege. After nearly a year in oak, this release vanquishes the boundaries between wine and beer.

==Introduction==
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Released to Hoarders and Reserve society as a single bottle, this version of their Wineification/Mardi Rouge, in the Bruery’s attempt to wineify beer, is the latest in the series. After trying Wineification I, II and III, this was essentially IV. However, it looks like they amped up their wine game by using different species of grapes and instead of French Oak Barrels they are using New American Oak Puncheons. This is definitely going to be something else I am sure. The previous iteration have tought me that it is possible to blend and create a wine/beer hybrid and based on what I had heard about this one it looks like they might have actually successfully made it. Heck, even their mini commercial for it shows all the other beers praise this one as the new god among beers. Let us see if the hype is real and see just how much closer they truly are to the wine beer hybrid. Cheers!
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Vindictive Commercial: https://www.youtube.com/watch?v=mIyIR324QNM

Aromas:
Rich oak, Dark fruit figs, raisins, plums, prunes, currants, blackberries, dark cherries, raspberries, wine grapes, Concorde grapes, white grapes, port wine, chocolate, vanilla, sangria, green apples, stone fruit apricots, dulce de leche caramel hints, brown sugar and fruit cake.
15731898_10103862625569360_3317603946441918868_o
Flavors:
Very rich oak, wine grapes, red grapes, Concorde grapes, peppercorns, flowers, hibiscus, dark fruit figs, raisins, plums, prunes, currants, blackberries, dark cherries, raspberries, strawberries, port wine, red wine, sangria, bourbon, vanilla, rocky road ice cream, dark chocolate, chocolate mousse, mocha, Kahlua Coffee Liqueur, bourbon, dulce de leche caramel, Chambord Raspberry, white grapes, sauvignon blanc, stone fruit peach, green apples, gamey meat notes, blood hints, hazelnut nectar, pecan pie, sweetened condensed milk, flan, piloncillo sugar cone, brown sugar, fruit cake, graham crackers, bananas, cherry cola, almonds, rye bread and leathery notes.
15723382_10103862625519460_2822893731750904531_o
Aftertaste:
Finishing super dry, rich oak for days, dark fruit, gamey meat hints, stone fruit and fruit cake. No alcohol in the taste despite the ABV. Dark Crimson and Deep Blood Red clear body under certain lighting. Smooth, rich, creamy and velvety mouthfeel along with a sipping drinkability.
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Overall:
The only reason this beer is not a bucket lister but is still up there with the best ones like Black Tuesday, Winefication I,II and III, White Chocolate, Chocolate Rain and the other Melangè brews and days of the week series is because it is still exceptionally supreme. The gripe is mainly that it really is super super dry. The other Winefications were not as dry and the flavors linger. I also totally understand that in order to finally meld the borders between beer and wine (which this achieves it phenomenally) is that you have to make a beverage that pleases both sides. This is the key! Now I understand why people love their wine and can differentiate themselves from beer drinking. I appreciate the love there is for wine because there are many I love especially meads and heavy ciders. For me though, super dry is something I am not used to. I can actually start to appreciate why sommeliers and wine connoisseurs have the jobs they do. Its hard to review wine the drier it becomes. Granted I can still review this one well, but with lots of dryness involved to not be able to discern flavors as fast as you can with beer, it truly is a challenge. That’s why I highly recommend this one to beer and wine lovers alike. This one is even more unique than the one’s in the past. It kicks ass!
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Anime Corner:
Ryuko Matoi from Kill La Kill makes a return once again to pair with many of the different aspects of the beer. This time, in the fourth installment, I am using her third and most powerful form, the Golden Hair/Super Saiyan-esque Senketsu Kisaragi form just like I did with Wineification III. While the alcohol is lower, the brew is definitely hit the marks on wine. Ryuko is one of my favorite characters in Anime right next to my other top 3 (Kos-mos, Yoruichi and Temari). The reason I did not use her second “Junketsu” form was due to the fact that I never got around to putting the beer to the site, although I did have Winefication II at the Bruery’s Black Tuesday party. Like the original installment of Winefication, the colors pair perfect with Ryuko’s hair, the background, her eyes and her outfit as well. If this was a candidate for Mardi Rouge (Red Tuesday) then even more the reason to use her for this pairing. This time around, I found an awesome picture of Ryuko with a cloak. A cloak to represent the extra oak and grapes to get the beer to that wine level even more. The complexity of the flavors showcases her unpredictable characteristics. She always has a plan up her sleeve. She is deadly and sexy which best describes how smooth the beer goes down. The beer is dark but it is a blood red dark as you get closer to finishing the glass. Her suit Senketsu (Fresh Blood) describes this as she needs to let senketsu take some of her blood in order to unleash a higher power. Perfect for that red wine aspect and the color as I mentioned earlier. Heck, even the gamey meat like flavor is proof of blood in this beer. Ryuko is strong and tough minded, but she does have her sweet,warm hearted and loving side which she shows to the people she cares about. The sweet chocolate and berries is what best places this category. Her Kisaragi form is what is new from Wineification III and being that it is her ultimate form, there was no doubt why I wouldn’t use that form once again here. Take it easy with her though, you won’t find one like her again, maybe. Especially since people only got 1 bottle. Either way, it will be a very memorable experience.
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Sources:
https://lh3.googleusercontent.com/-P8xlGMmI-Q8/VhgpvCfIIMI/AAAAAAAEYfo/sMWS8Rq02ow/w1156-h1700/heels%2Bkill_la_kill%2Bmatoi_ryuuko%2Bsakimichan.jpg
http://i.imgur.com/Rvm3bFP.jpg
http://img15.deviantart.net/47fd/i/2016/224/c/7/ryuko_matoi___final_form__by_phasechan-dadmlef.jpg
http://i.imgur.com/eRF7kiu.jpg
https://www.filepicker.io/api/file/jCgJq2a5SK65v4QQGPda

Frucht: Cherry by The Bruery Terreux

15585329_10103831570189590_3542468772989555901_oRating: 4.8/5

Frucht: Cherry by The Bruery Terreux is 5.4% ABV Berliner Weisse aged in an oak foeder with Cherries.

Label:
Fruity – Funky – Racy

DESCRIPTION
Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country.

Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has cherries added, which impart a bright, fruity tartness and elegant hue to the beer.

==Introduction==
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Released to all societies and the public, this is the next released in their fruit sour series. There have been many cherry sour ales I have tried. Some better than others but this one is closest to the Cherry Berxarliner from Freet Tail. Or atleast I think since it is the same style with cherries. Although that beer was definitely very balanced in terms of sweet and tartness. This year there have been several releases from the Bruery Terreux and it is Cherry as the next fruit. Let’s see how this one turns out, cheers!

Aromas:
Biscuit bread, vanilla, oak, wine grapes, dark fruit cherries, lemon peel, peppercorn, floral notes, hibiscus, tropical fruit notes, honey, tangerines, strawberries, passion fruit, dragon fruit, guava hints, and kumquat hints.

Flavors:
Sweet Tart cherries, biscuit bread, pomegranates, mild raspberries, lemon peel, floral notes, hibiscus, dark cherry yogurt, tangerines, apples, wine grapes, sangria, Concorde grapes, pink salt hints, tropical notes of passion fruit, dragon fruit, pineapple, honey dew melon, banana hints, wheat bread, sourdough bread, oak, vanilla, sour apples, kumquats, tomato hints, farmhouse hay, cherry skins, grapefruit peel and strawberries.
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Aftertaste:
Finishes very dry with notes of dark cherries, yogurt, stone fruit, flowers, oak, vanilla and lemon peel. No alcohol in the taste, clear rosy golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Overall:
Very cherry tart delicious brew. A true Berlinerweisse with a lot of things going for it. Sweet and Sour but definitely more sour than sweet. Although the complexity is there, its dry finish makes you wanting more. I feel I have had better cherry sours but this one is definitely for the light sour drinkers. People that loveSai sours will enjoy this one.
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Anime Corner:
Sailor Rini Moon/Chibi Usa/ Dark Lady from Sailor Moon and the Rini/Dark Lady inspired characters Star Guardians Lux and Jinx from League of Legends were used in this pairing as I wanted to bring Rini to a Bruery beer. Since the artists that released some special art of the inspired Lux character, I wanted to bring her into the pairing as well. She looks just like Rini. Jinx looks just like Dark Lady, which is essentially Rini grown up. The pairing for this beer was mainly for the color but also her character which is mainly sweet but sour at times.
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Sources:
http://orig00.deviantart.net/b554/f/2016/073/d/e/black_lady_by_songjikyo-d9v35q8.png
http://att.bbs.duowan.com/forum/201606/20/150846igezcimidngfftf1.jpg
https://cdn3.patreon.com/1/patreon.posts/16108897656374679361.jpg?w=1600&v=u8DRCJW4ntfWCsr13Q2RVb9SpCtWgNJdJgKqA3sBDl8%3D
http://img11.deviantart.net/c3d2/i/2016/281/c/2/star_guardians_by_annacchii-dajr11h.png
http://img.mutimutigazou.com/wp-content/uploads/boots42.jpg

2016 Chronology:18 Wee Heavy by the Bruery

15626086_10103831565174640_3019372488833699997_oRating: 6.5/7

2016 Chronology:18 Wee Heavy by the Bruery is a 14.2% ABV Wee Heavy/Scotch Ale aged in Bourbon Barrels for 18 months.

Label:
SCOTCHOLOGY
This wee heavy ale aged in bourbon barrels is the third in a chronologically aged series released at six-month intervals to chart the evolution of barrel-aged character over time.

In this installment of our Chronology Series We brewed a wee heavy – known for rich, malt-forward flavors – and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This third bottling represents the nuances imparted to the base beer after eighteen months of barrel aging.

==Introduction==
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It has been another 6 months since the last release of the Chronology Series: Wee Heavy. I am not sure if they are leaving this one to be the last one in the Wee Heavy series but regardless, I hope it is better than the last installment. For the second run of this series, so far, barrel aging has done wonders. I think for many styles this would definitely work out. So as we set forth to trying the next brew, I hope they complete it at 24 like they did the last one. Next year, we will be seeing an Imperial Porter aged for several months. Cheers!

Aromas:
Dark chocolate, milk chocolate, German Chocolate, Belgian chocolate, smoked peat, Cadbury cream caramel and chocolate eggs, oak, bourbon, vanilla, dulce de leche caramel, molasses, tobacco, leather, dark fruit prunes, raisins, currants, raspberries, plums, figs, pecan pie, hazelnut nectar, marshmallows, chocolate smores, scotch whisky, chocolate turtle truffles, almond joy chocolate and rocky road ice cream.

Flavors:
Super Cadbury cream caramel and chocolate eggs, oak, bourbon, vanilla, dulce de leche caramel, sweetened condensed milk, crème brulee, Jericalla Mexican custard, flan, fruit cake, chocolate turtle truffles, almond joy chocolate, rocky road ice cream, rich pecan pie, hazelnut nectar, smoked peat, marshmallows, chocolate smores, scotch whisky, rum notes, toffee, port wine, capirotada raisin bread pudding, dark chocolate, milk chocolate, German Chocolate, Belgian chocolate, chocolate mousse, dark fruit prunes, raisins, currants, raspberries, plums, figs, nutmeg, maple syrup, bananas, clove spice, anise, licorice, molasses, tobacco, leather, cherry marzipan and rich prailine Danish bread cookies.

Aftertaste:
Ongoing delights of Danish cream, Cadbury eggs, dark fruits, oak, anise, Scotch whiskey, smoked peat hints, marshmallow smores, crème brulee, pecan pie, hazelnut nectar and toasted coconuts. No alcohol in the taste, Dark brown full body, smooth, creamy, velvety and chewy mouthfeel and a sipping drinkability.

Overall:
Damn, Damn damn damn! Probably the best wee heavy I have ever had!! The flavors or sweet murky Cadbury eggs and extreme complexity are never ending. I would almost give it the bucket lister treatment if it wasn’t for the fact that there is one final installment in the series. This is utter proof that beers that are aged specialties will age ridiculously to the point where they are supreme. Long after sipping, you will spend several minutes still feeling the flavors in your mouth. This thing coats big time like spirit possession. Which is funny as I do have to say something about that in the picture pairing. Anyways, this beer is a must get as it is aging very well.
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Anime Corner:
Kylie Griffin from Extreme Ghostbusters was used in this pairing as I wanted to pair the colors of the label mainly. Her hair and other colors fit but also fit the other aspects of the beer like the dark fruit flavors. As I tried the beer, I noticed how the flavors just linger for a long time. So long that it was almost like a possession of a ghost or spirit. Which actually fits the theme I was going for as Kylie is a Ghostbuster and the beer needs capturing. It is damn good!

Sources:
http://pre09.deviantart.net/a7aa/th/pre/f/2014/330/9/3/kylie_by_adgrafiteepixel-d87rscf.jpg
http://orig02.deviantart.net/2935/f/2016/226/b/5/kylie_griffin__extreme_ghostbuster__by_luke_kage-dadveja.png
http://img04.deviantart.net/c3a3/i/2012/333/9/9/kylie_by_nessasan-d5mkfck.png

 

Bourbon Barrel Aged 8 Maids A Milking by The Bruery

15418474_10103811533293690_5448965158180780174_oRating: 6.25/7

Bourbon Barrel Aged 8 Maids A Milking by The Bruery is an 13.7% ABV Belgian Imperial Milk Stout aged in Bourbon Barrels.

Label:
WÆS HÆIL!

This is what happens when eight maids lay down in bourbon barrels for a year: a rare display of darker, velvety chocolate notes to 8 Maids-a-Milking, the eighth beer in our 12 Days of Christmas series.

This is 8 Maids-A-Milking, the eighth beer in our 12 Days of Christmas series, aged in bourbon barrels for about a year. The Belgian-style imperial milk stout emerges this holiday season with deeper, richer, darker milk chocolate notes, along with amplified roastiness and ripples of caramel, coconut and vanilla character. Drink alongside the 2015 release to revel in the udderances achieved through barrel-aging.

==Introduction==

Released to the Reserve and Hoarders society. This beer is based on the original 8 Maids A Milking which was released in 2015. The original was very damn delicious. The Belgian Imperial Milk Stout isn’t something that is always brewed. The last time I had one was when I made the Trappist Milk Stout aged in Bourbon Barrels which was the Oblivixen’s Maelstrom. I had recalled there were some flavors of the Bruery’s 8 Maids a Milking in that beer but ofcourse mines was amped up several degrees with barrel aging and different ingredients. Now that we have the barrel aged version of what I think is one of the Bruery’s best Christmas beers, let’s have a look and see if this is worth finding, cheers!

Aromas:
Rich oak, bourbon, vanilla, marshmallows, toasted coconut, dulce de leche caramel, dark candi sugar, milk chocolate, dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Yoohoo chocolate, dark fruit raisins, plums, figs, dark cherries, chocolate cherry cordials, maple syrup, sweetened condensed milk, tres leches cake, crème brulee, brown sugar, molasses and bananas.

Flavors:
Dark fruit raisins, plums, figs, dark cherries, chocolate cherry cordials, vanilla, oak, bourbon, toasted coconut, dulce de leche caramel, dark candi sugar, Stone fruit peach hints, peach preserves, apricots, mango, lychee fruit, rocky road ice cream, bananas, clove spice, milk sugar, rock candy, pistachio ice cream, milk chocolate, dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Yoohoo chocolate, peanut butter notes, cocoa krispies, hazelnut nectar, mocha, roasted coffee notes, marshmallow smores, cookie dough ice cream, maple syrup, sweetened condensed milk, tres leches cake, crème brulee, brown sugar, molasses, mints, anise and toasted rye bread.

Aftertaste:
Finishing with oak, bourbon, milk sugar, chocolate, dark fruit, stone fruit, mocha, marshmallow smores, vanilla, caramel, earthy notes and coffee cake. No alcohol in the taste, dark full body, super smooth, creamy, frothy, very rich and creamy mouthfeel, with a drinkability that does not equate to its ABV.

Overall:
Holy shit, this is a real mind blow! The original was one of my favorite Belgian Milk Stouts aside from my own creation. This barrel aged version is even more insane. You get the great barrel aging flavors that the Bruery’s process gives and still get a lot of the original but definitely enhanced into a new level of oblivion. The chocolate milk, toasted coconut, dark fruit and caramel goodness is really over the top. If you do decide to get this one, definitely get several of these, you won’t regret it!

Anime Corner:
Ryoko Hakubi, Ayeka Masaki, Washu Hakubi, Ryo-Ohki, Mihoshi, Sasami, Kiyone Makibi and Nagi of the Tenchi Muyo in Tokyo series were included in this pairing to represent the 8 maids-a-milking. Tenshi Masaki and the other characters are not one of them as I included Ryo-Ohki who is a girl and is Ryoko’s spaceship but also is in love with Tenchi and well, all of them are Tenchi’s harem so Tenchi is in the picture by default just like the previous beer review. They are his 8 maids-a-milking. Not literally I hope but they all work the farm in the Tenchi Muyo series while there are no Space havocs about ofcourse.

Sources:
http://todoanimes.com/img/animes/fondos/382.jpg

Mélange 10 (Mélange X) by The Bruery

15493695_10103808607696610_5325972503556775935_oRating: 6/6

Mélange 10 (Mélange X) by The Bruery is a 15% ABV Old Ale and Barleywine Hybrid brewed with Chiles, Mexican Chocolate & Cinnamon and aged in Bourbon Barrels.

Label:
60% Bourbon barrel aged Anniversary ale and
40% Bourbon barrel aged barleywine with chilies, chocolate, and cinnamon.

A Hoarders Society competition yielded this south of the border blend of Bourbon barrel aged Anniversary and Barrel Aged Old Richland with Ancho chiles and Mexican-style chocolate.

Mélange #10 was designed by Hoarders Society members for Hoarders Society members. This barrel aged specialty is best enjoyed fresh, but may develop pleasantly if cellared properly.
==Introduction==

Released originally for the Hoarders society and then in 2016, released to Reserve society members. I had actually missed out on this one due to that reason. It does seem that a good amount of Hoarder exclusive beers have started to become available to the lower tiers as the years go in. In fact, it is getting to the point where some of the old releases will see public releases in the future. This release is definitely different as they are not using part of a stout but an old ale and barleywine. So the use of the Mexican chocolate, chilies and cinnamon will definitely make for one very unique brew. Let’s just see if it is worthy of the praise, cheers!

Aromas:
Ginger bread, nutmeg, dark fruit raisins, plums, prunes, figs, cherries, currants, stone fruit peaches, apricots, chocolate abuelita, dark chocolate, milk chocolate, cinnamon, Cadbury caramel and chocolate cream eggs, flan, bananas, clove spice, marshmallows, Molé spices, coconut hints, coffee cake, tobacco hints, vanilla, toffee, dulce de leche caramel, and molasses.

Flavors:
Rich chocolate abuelita, dark chocolate, milk chocolate, cinnamon, Cadbury caramel and chocolate cream eggs, flan, pecan pie, stone fruit peach cobbler, brown sugar, nutmeg, ginger bread, pan dulce, capirotada raisin bread pudding, ancho chile, guajillo chile, all spice, dark fruit raisins, plums, prunes, figs, cherries, currants, stone fruit peaches, apricots, sweet yams, pecan pie, anise, molasses, bananas, clove spice, marshmallows, Molé spices, coconut hints, dulce de leche caramel, vanilla, toffee, chai spice, tobacco hints, coffee cake, biscuit bread, nougat caramel, Mexican fudge cake and coconut.

Aftertaste:
Finishing rich with chocolate abuelita flavors, cinnamon, ginger spice, vanilla, caramel, chile hints and coffee hints. Slight alcohol in the taste but not detracting from the flavors. Dark full body, smooth, creamy, chewy and velvety mouthfeel with a sipping drinkability.

Overall:
An exceptionally decadent brew. Not too heat wise spicy, but spicy none the less. Semi Sweet with the chocolate but because it is an old ale and barleywine blend, the complex flavors are different than any other Mexican Chocolate or Molé beer. The fact is, the different level of spices really comes out more but at the same time, it is still balanced. Definitely find this one if you can, cheers!
15385294_10103808607701600_574347935145895955_o
Anime Corner:
May from Backstreet Billiards was chosen for this pairing to go with the colors, the flavors, the ingredients and the theme of the beer. Essentially, a Molé and Mexican hot chocolate beer. Since she is a favorite character of mines for many years, I tend to bring her back with beers that correlate with Mexican heritage as she complements these beers well. Especially for a Mélange series brew, Ahuevo!

Sources:
http://s27.postimg.org/ht9xex4cj/bsb_copy.jpg

Rueminator by The Bruery

15419610_10103808605945120_616089737907717768_oRating: 5.75/6

Rueminator by The Bruery is a 10% ABV German Doppelbock aged in oak barrels.

Label:
In the 1600s, Franciscan monks created the world’s first doppelbock. In 2008, Patrick Rue established The Bruery. The best of both worlds come together in this rich, malty lager,

It’s quite common for breweries to have “-ator” in the suffix of their doppelbock names. But ours has something theirs does not: A Rue in the prefix (and in the name of our brewery). Rueminator builds on the liquid bread legacy of the doppelbock style and gives it extra fortitude in the traditional fashion of The Bruery. This rich, hearty, smooth lager gains even more depth and character from extensive aging in charred new American oak barrels.

==Introduction==
15419656_10103808605930150_9051119378545294115_o
Released back in September to Reserve and Hoarders Society, it was only recently that I was able to get this one due to me forgetting that I had purchased one of these back then. For a 10% malty German lager, you know it would still stand the test of time. Even for a couple of months. Not to mention, the majority of the Bruery beers age well. So this awesome one would be no different. Now they had made an awesome Weizen bock but not necessarily a doppelbock. These are some of my favorite German beer styles along with the Dunkelweizens, Eisbocks and triple bocks. Regardless, since they are starting to do more German styles, I wish I should have attended their Oktoberfest, maybe next year. Anyways, let’s see if this is a beer worth getting, cheers!

Aromas:
Dark fruit prunes, plums, raisins, figs, bananas, clove spice, rye bread, honey, mild coconut, apples, dark candy sugar, vanilla, dulce de leche caramel, toffee, butterscotch, vanilla, crème brulee, flan, piloncillo sugar cone, dark chocolate, milk chocolate, German Chocolate, brown sugar and trail mix hints.

Flavors:
Rich Dulce de leche caramel, toffee, butterscotch, vanilla, crème brulee, flan, piloncillo sugar cone, dark fruit prunes, plums, raisins, figs, bananas, clove spice, rye bread, oak, marshmallow smores, dark chocolate, milk chocolate, German Chocolate, brown sugar, hazelnut, pecan pie, molasses, trail mix, candied yams, biscuit bread, dark cherries, blackberry preserves, malty wheat bread, stone fruit peaches, honey, mild coconut, apples, dark candy sugar, raisin bread pudding, maple syrup and mild coffee notes.
15419697_10103808605770470_6069211913151924187_o
Aftertaste:
Finishing with rich caramels, dark fruits, earthy notes, oak, marshmallow smores, molasses, bread pudding and flan hints. No alcohol in the taste. Dark crimson medium body, smooth, chewy and velvety mouthfeel with a sipping drinkability.

Overall:
A very exceptional doppelbock. I find it very interesting that the Bruery beers are always like “in your face” type of beers. This is awesome since some styles do get amped up to another level. Especially when oak barrel aging. What that process did for this beer is simply amazing. So much complex flavors for a basic German Dark Lager. An Imperial lager at that. With that being said, it was definitely awesome and as close to the deliciousness of some of the best doppelbocks I have ever had. I highly recommend this one.
15540776_10103808605765480_4464340857908761688_o
Anime Corner:
Gadget Hackwrench and the Rescue Rangers were used in this pairing mainly for the label colors but I wanted a reason to use her and the team for a Bruery beer. Especially since I have not used her or the others in much of any beers. Also, using the suffix –nator that goes with doppelbocks, I decided to go with a pic that represents her as being similar to the Terminator. Since, well, you know, if she ever went mad and tried to take over the world with robots. I don’t know, I just thought it was creative. I think the use of the specific pairings might be a stretch, but they do look bad ass regardless.
15493840_10103808605775460_8094577166306966354_o
Sources:
http://orig02.deviantart.net/ef66/f/2009/082/9/3/imperial_gadget_hackwrench_by_skimen.jpg
http://orig10.deviantart.net/814d/f/2016/253/2/f/gadget_hackwrench_by_bbmbbf-dah6p53.jpg
http://i.imgur.com/pq8Bd.jpg
http://www.tikihumor.com/wp-content/uploads/sites/37/2014/12/modern-chip-n-dale.jpg

Derde Golf by The Bruery Terreux

15370053_10103789137794450_9010744031922016226_oRating: 7/7

Derde Golf by The Bruery Terreux is a 12.3% ABV Belgian Sour Quadrupel Oak aged with Blackberries and Bourbon Barrel aged Old Ale with Portola Coffee Lab’s coffee beans.

Label:
It’s time for the third wave – a beer that awakens the senses from first sniff to first sip. This sour, blended ale folds our sour, oak-aged Belgian style quadrupel with blackberries into our malt-forward, bourbon barrel-aged old ale, and finishes with a Flemish good morning kiss, for an awakening, robust and sweet & sour twist. It’s complimented and balanced by the gentle, roasty character imparted from freshly roasted coffee from our friend’s at Portola Coffee Lab – a blend that was specifically selected for this complex, sour coffee ale, and a concept that was nearly a year in the making.

==Introduction==
15419756_10103789136931180_5633207706107288733_o
Released to Hoarders and Reserve society members. I did not think much about getting this one at first. Then I saw what it was made with. Essentially, they took their awesome Quadrupel Tonnellerie and Anniversary ale, combined it and added coffee. Ridiculousness! But I say that in an awesome epic way. Both base beers are already exceptional. Therefore, taking this to the next level is definitely what the Bruery does best. Now the question is, should one get this one? Well, that is where we come in to advise you, the reader, whether we think you should give this one a shot. Let’s do this, cheers!

Aromas:
Dark fruit currants, dark cherries, plums, raisins, figs, raspberries, wine grapes, blackberries, concorde grapes, fruit cake, oak, bourbon, dark candi sugar, bananas, clove spice, anise, tobacco notes, molasses, dark candi sugar, dark chocolate, milk chocolate, Cadbury caramel and chocolate cream eggs, hazelnut nectar, mocha, Khalua liqueur, java and sweetened condensed milk

Flavors:
Bourbon, oak, wine grapes, pan dulce, blackberry cobbler, fruit cake, concorde grapes, blueberry muffins, dark fruit currants, dark cherries, plums, raisins, figs, dark candi sugar, dark chocolate, milk chocolate, Cadbury caramel and chocolate cream eggs, lemon peel, red wine, toasted coconut, marshmallows smores, bananas, clove spice, anise, tobacco notes, molasses, leather, raspberry Chambord liquer, blackberry and blueberry cheesecake, rock candy, capirotada raisin bread pudding, figgy pudding, pecan pie, hazelnut nectar, mocha, Khalua liqueur, java, espresso, coffee cake, steamed milk, crème brulee, sweetened condensed milk, flan, chocolate cherry cordials and Tres Leches/Three Creams cake.

Aftertaste:
Finishes with rich dark fruits, of blackberries, dulce de leche caramel, toasted coconut, vanilla, clove space, bananas, dark candi sugar, rock candi, blackberry yogurt, toffee, dark chocolate, oak, and pecan pie. No alcohol in the taste, full dark amber body, effervescent, smooth and silky mouthfeel with a sipping drinkability.

Overall:
This is damn insane! This is indeed the best Belgian Sour Quad ever! The Blackberries and Coffee just raise it to those OVERKILL levels. Not in a bad way but of the deep and supremely luscious bliss kind of way. Heck even the fact that the base beers are already above exceptional, this just takes it to that bucket lister level. Definitely find a way to get this one. A lot of awesome stuff in this bottle.
15325245_10103789136951140_2695745719859371971_o
Anime Corner:
Hsien-Ko/Lei Lei and Zabel/Lord Raptor (Midnight Bliss) were used in this pairing to go somewhat with the label but mainly the colors of the dark fruits and flavors of the beer. I have not used Hsien-ko in a beer for the Bruery before so I definitely thought this was the perfect opportunity. Zabel was merely there as you can think of the 2 beer fusion in coffee as represented by Hsien-Ko coming to Zabel from behind.
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Sources:
http://pbs.twimg.com/media/CsL6t_gXYAQAEGW.jpg
https://jr4rt.files.wordpress.com/2011/02/hsien_ko_small.jpg
https://brewerianimelogs.files.wordpress.com/2016/12/3d435-lei_lei_by_genzoman.jpg
http://blog-imgs-27-origin.fc2.com/m/o/u/moudamepo11/24(s).png

9 Ladies Dancing by The Bruery

15304169_10103789080474320_7987439589458991028_oRating: 5.5/6

9 Ladies Dancing by The Bruery is an 11.3% ABV Belgian Strong Dark Ale brewed with cacao nibs, vanilla, coffee and lactose.

Label:
WÆS HÆIL!

The Ninth Verse of Our Twelve Beers of Christmas series dances with flavors inspired by tiramisu. Happy Holidays!

Here’s a pick me up for the latest verse in our Twelve Days of Christmas series. Inspired by flavors and ingredients found in tiramisu, including ladyfingers, 9 Ladies Dancing mimics the Italian dessert by whipping together flavor combinations and layers of its own. This includes notes of vanilla, chocolate and coffee – clearly the leading ladies in this rich, dessert-like beer.

==Introduction==
15391533_10103789080509250_489238945353425030_o
The Bruery has recently released their latest Christmas beer to the public and should be hitting many distribution areas publicly where they sell The Bruery beers. An Italian dessert inspired beer huh? I still can’t believe it has been so long and in four more years, the Christmas beer saga comes to a conclusion. Every year they release amazing beers. What I find intriguing though is that they use some of the ingredients that I used in my Sangri Leche beer. These are the Lactose, Coffee, Vanilla and Cocoa Nibs. Plus, it’s a Belgian Dark Strong so that makes me think about the flavors. But why wait, let’s see how it is, cheers!

Aromas:
Belgian candi sugar, rock candy, piloncillo sugar cone, sugar plums, capirotada raisin bread pudding, dark fruit prunes, raisins, dark cherries, coffee, vanilla, dark chocolate, milk chocolate, lactose, Bananas, clove spice, tiramisu, pecan pie, hazelnut nectar, honey, maple syrup and fruit cake.

Flavors:
Rich Coffee, vanilla, dark chocolate, milk chocolate, lactose, Bananas, clove spice, Tiramisu pastry, flan, dark fruit prunes, raisins, dark cherries, Belgian candi sugar, rock candy, piloncillo sugar cone, sugar plums, capirotada raisin bread pudding, butterscotch, rye bread, toffee, Dulce de leche caramel, ginger bread man, Danish cream, Irish cream, crème brulee, Kahlua Liqueur, stone fruit peaches, peach cobbler, apricots, peanut butter, pecan pie, hazelnut nectar, honey, maple syrup, biscuit bread, tobacco hints and sweetened condensed milk.

Aftertaste:
Finishing with coffee, milk chocolate, dark chocolate, dark fruit, vanilla, dulce de leche caramel, bananas, stone fruit, pecan pie and toffee. No alcohol in the taste, dark crimson amber full body, smooth, creamy, velvety and chewy mouthfeel along with a sipping drinkability.

Overall:
Very Exceptional brew! I can honestly say this did remind me of 2 creations I made. The Bubulubu Ghost In the White Choco Shell which was a Belgian Golden stout with the same ingredients as this one as well as the partial ingredients used in Sangrileche Belgian Stout. Using Coffee, Vanilla and Cocoa nibs does come through when used well and can make many beers even more decadent and complex. Which makes me believe that it may add the necessary complexity or in some cases dominate the flavors of the rest of the beers. In this instances, it balanced out made for one awesome complexity. Definitely get this holiday brew, cheers!
15385508_10103789080419430_739032231809096147_o
Anime Corner:
Naruto Girls, Mahou Shojo girls and Overwatch girls were all chosen for this pairing to essentially be the 9 ladies dancing. Every year I try to find pairings that match the number of gifts from the Christmas song. It is does get difficult at times but other than going with the theme, there really isn’t anything else specific that matches the pairing unless you can infer some of the colors do match.

Sources:
http://65.media.tumblr.com/734581b30e3a75e6baa874e38f85afec/tumblr_njv7tlkmns1t5cwh1o5_1280.jpg
http://orig11.deviantart.net/4944/f/2016/246/5/c/ladies_of_overwatch_by_minacream-dagbj56.jpg
http://www.theanimegallery.com/gallery/image:185903/

2016 Share This: Molé by The Bruery

15392894_10103789029780910_3409779641185004719_oRating: 6/6

2016 Share This: Molé by The Bruery is an 11.1% ABV Imperial Stout brewed with Ancho Chilies, Chipotle peppers, Cinnamon, Vanilla Beans and Cacao Nibs

Label:
LEND A HAND
Share This beer and be part of bringing mobility to our friends in Mexico – the Source and inspiration of select ingredients in this beer. For every bottle we produce, Free Wheelchair Mission receives one dollar. #sharethisbeer

Share This is a series of beer that spotlights unique ingredients and important causes. This rich mole-inspired imperial stout collaboration with Chef Anne Conness supports the work of Free Wheelchair Mission in Mexico.

==Introduction==
15326257_10103789029785900_4622735230400658351_o
Released to the public as the second beer for charity from the “Share This” series. This time they obtained inspiration from Mexican cuisine, the awesome dish of Molé. The last time the Bruery made an awesome Molé beer was when they made the Smoking Wood variant which was a tap only release. It was definitely awesome and one I would love to review one day if it is re-released. This series is definitely awesome as it does donate a dollar for every bottle sold to the cause of the Free Wheelchair Mission. Yes, it is not much money but this is a microbrewery after all. It’s good to see breweries who do more not just for communities but for causes that really help people. Let’s see how this one is, cheers!

Aromas:
Dark fruit raisins, prunes, cherries, raspberries, capirotada Mexican bread pudding, vanilla, flan, crème brulee, dulce de leche cajeta/caramel, Pan Dulce, chipotle, guajillo, ancho chiles, cinnamon, nutmeg, rich chocolate abuelita, Kahlua liquer notes, dark chocolate, milk chocolate, Bakers chocolate, Belgian Chocolate, German Chocolate, piloncillo sugar cone, grilled bananas, anise, coffee and brown sugar.

Flavors:
Super rich chocolate abuelita, Kahlua liquer notes, dark chocolate, milk chocolate, Bakers chocolate, Belgian Chocolate, German Chocolate, piloncillo sugar cone, grilled bananas, chipotle, guajillo, ancho chiles, cinnamon, nutmeg, dark fruit raisins, prunes, cherries, raspberries, capirotada Mexican bread pudding, vanilla, flan, crème brulee, dulce de leche cajeta/caramel, Pan Dulce, apple pie, hazelnut nectar, pecan pie, Danish cream cookies, marshmallow smores, graham crackers, burnt candi sugar, waffle cone, molé spices, champurrado, molasses, anise, 3 leche/ 3 Milks cake, coffee cake, mocha, java, steamed milk and Mazapan.

Aftertaste:
Finishes with rich notes of chocolate abuelita, dark chocolate, coffee, cinnamon, peppery hints, dark fruits, marshmallows, flan, earthy notes and champurrado. No alcohol in the taste despite the ABV, dark body, creamy, velvety, silky, syrupy, chewy and viscous mouthfeel and a sipping drinkability.

Overall:
An exceptional breaking brew. Easily, a new favorite Molé, or in this case, the best Molé beer I have ever had that was more about Molé, not Mexican chocolate, as that is another story best told in a previous review. For a Molé beer though, this is damn insane and delicious. Definitely a step above some of the other Molé beers I have tried in the past. The chocolate and spices are there but not overly spicy and sweetness is not overwhelming either. Everything just comes together very well and complex. Definitely a highly recommended brew.
15419719_10103789029775920_7706166976029007662_o
Anime Corner:
Sombra from Overwatch was used in this series not necessarily for the label colors but for the use of a Mexican anime/video game character. Sombra, or Shadow is a hacker who uses her skills to manipulate the corrupted systems of power for the greater good. While her colors and ethnicity go well with the flavors of the brew (like dark fruits) and the culture of the cuisine, the “doing something for a good cause” is what I liked about this pairing as this beer is all for a good cause.

Sources:
http://img0.reactor.cc/pics/post/full/Blizzard-фэндомы-Sombra-(Overwatch)-Overwatch-art-3415270.jpeg
https://brewerianimelogs.files.wordpress.com/2016/12/fa99b-sombra.jpg
http://img1.joyreactor.cc/pics/post/full/Sombra-(Overwatch)-Blizzard-фэндомы-Overwatch-art-3471483.jpeg

2016 Grey Monday by The Bruery


15272309_10103763009780200_5758860318685175452_oRating: 6/6

2016 Grey Monday by The Bruery is an 19.8% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

I had done a reviewed this one in the past so this year, I am leaving it to a previous review to take care of the recommendation. Each year it is more awesome and the ABV seems to climb higher and higher. Cheers!

https://animebeers.com/2015/06/25/2015-grey-monday-by-the-bruery/

15235831_10103763009760240_5269068407850065694_o 15288599_10103763009740280_8944227456824648904_o 15288590_10103763009670420_3544679863968736250_o 15252650_10103763009655450_6945818106924835068_o 15272286_10103763009650460_3818348388178680282_o

2016 So Happens It’s Tuesday by The Bruery

15252644_10103762985224410_4876494737816163391_oRating: 5.75/6

2016 So Happens It’s Tuesday by The Bruery is a 14.7% ABV Imperial Stout Aged in Bourbon Barrels

I had done a review earlier this year and The Bruery released another on October 2016 so to check out the review I did click the link below. While this version is slightly stronger, they both are awesome!

https://animebeers.com/2016/02/27/2016-so-happens-its-tuesday-by-the-bruery/

2016 Black Tuesday by the Bruery

15272137_10103762843787850_209466532052137557_oRating: 6/6

2016 Black Tuesday by the Bruery is an 20.3% ABV World Class Imperial Stout Aged in Bourbon Barrels.

I have reviewed this one many times so this year, I am leaving it to a previous review to take care of the recommendation. Each year it is more awesome and the ABV seems to climb higher and higher. Cheers!

https://animebeers.com/2015/12/05/2015-black-tuesday-by-the-bruery/
15194508_10103762843708010_447239297119393673_o15288571_10103762843717990_1371161279096156877_o15289346_10103762843713000_3529090907019812196_o

Cordial BBLS by The Bruery Terreux

 

15272146_538653836330723_7918414292116940451_oRating: 7/7

Cordial BBLS by The Bruery Terreux is a 12.3% ABV American Strong Cuvee of Bourbon Barrel aged Imperial Stout, Sour Stout and Imperial Stout with cacao nibs, cherries and vanilla.

Commercial Description:
Blend of Black Tuesday, Tart of Darkness and So Happens It’s Tuesday with cacao nibs, cherries & vanilla 

==Introduction==
15259685_538653796330727_8655979114883365236_o
Hot Diggity Damn! The BBLs has been hard to come by. Not all versions of these special Melange type blends actually make it to bottles nor do they make it to even reserve members. This special blend was a tap room exclusive and it was one I could not pass up especially since they actually allowed the purchase of it via a 32 ounce growler. Knowing the Bruery for making beers that taste exactly or super close to what they say it would, I think nothing less that this would taste like an actual Cherry Chocolate Cordial especially with the ingredients used. Tart Cherries, vanilla and cacao nibs. Let’s take a look and see if it’s true, cheers!

Aromas:
Tart Sour Cherries, Dark chocolates, milk chocolate, German chocolate, Bakers chocolate, Belgian chocolates, Pantera cherry choco milk shake, bananas, butterscotch, molasses, anise, tobacco, leather, Dark fruit cherries, raisins, prunes, concord grapes, currants, blueberries, Toasted coconut, strawberry cheese cake, brown sugar, vanilla, dulce de leche caramel, vanilla, hazelnut nectar, pecan pie, chocolate cheesecake, cherry mazapan and rocky road ice cream.

Flavors:
Sweet and Tart juicy cherries, dark cherries, dark chocolate, milk chocolate, German chocolate, Bakers chocolate, Belgian chocolates, Dark fruit cherries, raisins, prunes, concord grapes, currants, blueberries, Toasted coconut, strawberry cheese cake, brown sugar, blueberry muffin, Cherry Vanilla Dr. Pepper hints, port wine, bourbon, marshmallow smores, oak, flan, chocolate cherry cake, fudge cake, dulce de leche caramel, vanilla, hazelnut nectar, pecan pie, chocolate cheesecake, chocolate mousse, Pancho Pantera cherry choco milk shake, bananas, butterscotch, molasses, anise, tobacco, leather, graham crackers, rocky road ice cream, mint, cherry marzipan and cherry sweetened condensed milk.

Aftertaste:
Lots of rich chocolates, rich dark cherries, rich dark fruits, vanilla, hazelnut hints, pecan pie, dulce de leche caramel, port wine, tart grape notes, coconut notes and bourbon. No alcohol in the taste, pitch black full body, smooth, creamy, velvety and chewey mouthfeel and a sipping drinkability.

Overall:
Amazingly ridiculous. A bucket lister if they ever put it in bottles. This beer is ridiculous. The tartness from the cherries balances out the sweetness from the chocolate and vanilla that it makes it decadent. I definitely think this should actually be their next bottling as it is too damn perfect. I don’t know if they will have this one at the Bruery by the time the review comes out but I am hoping that if you ever see this one, do not skip out on it. It was definitely worth the pick up to bring it to the site and I highly recommend this one.
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Anime Corner:
Sakura Haruno from Naruto as I wanted to pair the colors of dark chocolate cherry and she seemed to fit the bill just nicely. Like biting into a plumpy Choco cherry cordial, this beer is damn irresistable. The tart sour aspects come from her attitude as well as her inner rage known as Inner Sakura. This beer is no joke and the strength wielded by its ABV can be deadly and bliss at the same time. 
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Sources:
http://www.chuing.net/zboard/revol_getimg.php?id=mfa&no=48179&num=0&fc=d920683bfdb39f570ee673b6580a4334
https://skategb.files.wordpress.com/2015/12/595882.jpg
http://photos.hdlandscapewallpaper.com/anime/naruto/naruto2670.jpg

 

2016 Mash & Coconut by The Bruery

 

15271865_538639712998802_6685030592850345833_oRating: 7/7

2016 Mash & Coconut by The Bruery is a 13.1 % ABV World Class English Barleywine aged in Bourbon Barrels with coconut.

Label:
Bear The Palm

This Rendition of our classic bourbon barrel-aged barleywine ale amplifies the coconut character natively derived from extensive bourbon-barrel-aging.

This is our classic bourbon barrel-aged barleywine ale, Mash, stretching to new levels. Mash & Coconut has coconut added – nearly 1 lb. Per gallon, which ratchets up the complex coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels.

==Introduction==
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After 2 years, the Bruery has finally re-released the one of their most awesome beers, the Mash and Coconut. I remember this one distinctively since the first time they released it, it was not up to their standards. Essentially, they had issues with the beer that could only be served at their tap room and not be bottled. Fast forward to now, and they not only released a tap room of it, but also in bottle form. I bring this one back as I remember it being a supreme coconut joy. Now since it has been released to all societies, let’s take a look at it from a bottle perspective, cheers!

Aromas:
Lots of toasted coconut, vanilla, caramel dark chocolate, milk chocolate, German Chocolate, chocolate brownies, rocky road ice cream, marshmallows smores, butterscotch, dark fruit prunes, currants, dark cherries, plums, stone fruit peaches and cream, peach cobbler, rye toast with coconut burnt sugar, Mexican Alfajor Coconut pastry, madamia nuts, Macaroons, flan, brown sugar and bananas.

Flavors:
Supreme coconut cream and pecan pie nectar, hazelnut, Dark chocolate, Milk chocolate, German Chocolate, Chocolate mousse, dark fruit prunes, currants, dark cherries, plums, fruit cake, marshmallows, cinnamon, brown sugar, nutmeg, smoked peat, toffee, vanilla, dulce de leche caramel, stone fruit peaches and cream, peach cobbler, rye toast with coconut burnt sugar, Mexican Alfajor Coconut pastry, madamia nuts, Macaroons, flan, coconut custard, capirotada raisin bread pudding, maple, oatmeal raisins cookies, plantains, Danish cream, chocolate brownies, rocky road ice cream, butterscotch, marshmallow smores and graham crackers.

Aftertaste:
Finishing with Rich Almond joy chocolate, dark fruits, bourbon notes, toffee, dulce de leche caramel, flan, bananas, Mexican coconut candy, hazelnut nectar, vanilla and cheesecake. No alcohol despite the ABV. Dark brown full body, smooth creamy, chewy and velvety mouthfeel along with a sipping drinkability.

Overall:
A bucket lister that finally was released in bottles. With the separation of Sour and regular brews, a much more controlled environment was what made this possible for the Bruery. Thankfully it was finally released and this time, Preservation Society would see this one coming. So if you signed up for Quarter 4 2016, you will get this one along with Black Tuesday and another brew. This is a must get and if you can get several, do cellar them. This is insane, I highly recommend this one!
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Anime Corner:
Ramona Flowers and Knives Chau from Scott Pilgrim Vs. The World were used in this pairing as the original since I wanted to compare them to the name MASH & COCONUT. Ramona always has a hammer ready to MASH up her opponents and Knives is a smooth ninja representing the coconut flavors and the overall smoothness of the beer. This is way too easy to drink. They are both hot but super damn deadly. Some of the colors of the label also pair with the artwork. Scott is there for the other complex flavors of the beer as well as the other characters from the series.
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Sources:
http://www.zerochan.net/full/1250828
http://data.whicdn.com/images/102897436/large.jpg
http://data.whicdn.com/images/89284118/large.png

 

2016 Hoarders Cuvée by The Bruery

14706807_10103627997276340_5489917699019132626_oRating: 7/7

2016 Hoarders Cuvée by The Bruery is an 18.5% ABV American Strong Ale/Old Ale/Cuvée hybrid aged in bourbon barrels, raspberries, vanilla beans and cacao nibs.
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Label:
An invitation to join The Bruery Hoarders Society is the ultimate nod in how far you’ve come in your craft beer journey. Each year as a member, you get access to some of the most elusive and exclusive beers (such as this) and one-of-a-kind experiences, like going toe-to-toe with your peers in blending sessions exclusive to Hoarders.

This Cuvée is the icing on the cake – literally – as it took top honors in the Hoarders Cuvée blending tournament to be produced by The Bruery in 2016. Featuring a nearly equal blend of our most storied bourbon barrel-aged beers – Black Tuesday and our anniversary ale – with additions of raspberries, vanilla beans and cacao nibs, this beer was designed by Hoarders Society member, Paul Moore, and his teammate, Luis Barriga, to embody the ultimate cupcake. It’s the first fruited beer of its kind out of The Bruery, and a fitting release for the first installment in the newly minted Hoarders Cuvée series.
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==Introduction==
Exclusively released to Hoarders Society only, unless you can trade for another Hoarders member or there is a special someone that is a huge fan of the site to donate! They basically made a special edition Mélange X (by X I mean some kind of number given to Mélange beers that mix Black Tuesday, Anniversary Ales and other ales or ingredients). I’ll be honest, there would be no way I could get my hands on this unless I buy it in the special online sites or trade. This website has slowly been grabbing a small trend of followers of which I especially admire. They were able to donate this one to me seeing as I love lots of the Bruery beers. As a Reserve member I can only bring so much to the table to help those that look for these beers. So they decided to make some kind of raspberry cupcake beer. It is very interesting as my last home brewing experiments with raspberries lead to a crazy fruity beer about “DRAGONS”. Interesting stuff for sure but this is the first time they release some Hoarders exclusive beer. Seems very special to and one I am happy to have you guys to thank, my readers and fans to provide this one to me. Let’s have a look! Cheers!
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Aromas:
Super Rich Raspberry chocolate, cake, oak, bourbon, vanilla, dulce de leche caramel, Banana Split Sundae, pecan pie, fruit cake, hazelnut nectar, sweetened condensed milk, marshmallows, raspberry cheesecake, flan, crème brulee, dark fruit raisins, blackberries, currants, plums, blueberries, red velvet cake, berries and cream, raspberry indulgence candies, Danish cream, dark chocolate, cherry chocolate cordials and Chambord raspberry liqueur.

Flavors:
Super rich berries and cream, Raspberry indulgence candies, red velvet cake, strawberry short cake, raspberry chocolate cup cake, dark fruit raisins, blackberries, currants, plums, blueberries, dragon fruit, passion fruit, raspberry yogurt, dark chocolate, milk chocolate, German chocolate, Baker’s chocolate, Belgian chocolate, rich Chambord raspberry liqueur, cake icing, raspberry cobbler, cherry cobbler, Danish cream cookies, dulce de leche caramel, marzipan, mazapan, hazelnut nectar, pecan pie, banana split sundae, cherry cordials, flan, crème brulee, double chocolate raspberry cake, raspberry cheesecake, vanilla, marshmallows, oak, sweetened condensed milk, campfire smores, raspberry preserves on toasted rye bread, and almond joy ice cream.
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Aftertaste:
Finishes in rich raspberry chocolate cake goodness, flan, crème brulee, raspberry sweetened condensed milk, Danish cream cookies, dark fruit, vanilla, cheesecake, raspberry preserves, dark cherry yogurt, fruit cake, bourbon, oak and dulce de leche caramel. Despite the 18.5% ABV, this ends with subtle to no alcohol in the taste. Crazy right? Begins Deep Dark full body but as you sip more of it, it starts to look more like a crimson deep dark body. Smooth, velvety, creamy, syrupy and chewy mouthfeel along with a sipping drinkability.

Overall:
A bucket lister in its own damn right. Reminding me in some ways of my own creation, the Raging Passio-Lactus Raspear Dragons but basically missing the chocolate and vanilla and very important, the awesomeness of Black Tuesday and their Anniversary Old Ale. Essentially, my brew is still leagues away in complexity simply due to what I was going for. Nevertheless, the interesting combination of Raspberries, Chocolate and Vanilla are definitely something I plan to focus on. Essentially, this bucket lister gave me more ideas for another home brew. What can I say, when you home brew, you have a bit of knowledge which is power to make similar great beers. Even so, I still help local breweries to share info on them from the site. As far this raspberries chocovanille buttercup goes, I extremely recommend to those who definitely want to seek it. I have tried so many great beers and this is hugely, one of a kind!!!!
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Anime Corner:
Yoko Littner from Tengen Toppa Gurren Laggan was previously chosen when I did the review for Cacaonut. She was used in that special Bruery beer but sadly, the beer was short lived due to lactic infections in the beer. Since then I had not used her in another beer pairing. However, seeing as a beer that used raspberry and chocolate as well as vanilla in a Bruery beer, I had to bring her back. Especially since I had done an awesome review with her in my first Raspberry bourbon barrel-aged stout. Although that one did not have chocolate and vanilla and was more about the emphasis on tropical and exotic fruits. As I drank this though, some flavors of the beer did remind me of my home brew, so there was definitely a need to bring her back to the mix. Besides, for a special brew like this, I have to choose some of the best characters.
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Aside from the colors of the ingredients like vanilla and raspberry which can be easily seen through her colors, the armored dark dragon knight armor she wears with her holding the fireball represents something important about the name “Hoarders”. Essentially, I think, which may not be true but, if you are a Hoarder (especially Hoarders Society) and feel really awesome about your status, you are represented by unlimited power as shown by Yoko. However, with great power comes great responsibility as Uncle Ben from Spiderman once said to Peter Parker. Essentially, enjoy that society has given you the ability to enjoy something that the few can only understand but do not forget where you came from. Absolute Power can corrupt Absolutely. Love your beer friends, share a beer or whatever you hoard. Let others know you can still be humble. Yoko despite her hardships still knew how to help others and was a selfless character, Hot anime girl appearances aside. Definitely check out Tengen Toppa Gurren Laggan.
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Sources:
http://i.imgur.com/x6kW2EV.jpg
https://brewerianimelogs.files.wordpress.com/2016/10/fdb44-digitalartbyyuewang23.jpg
http://move.loveisover.me/foolfuuka/boards/e/image/1437/49/1437496106755.png
https://lh3.googleusercontent.com/-Zm7UfYc9NsE/VicaGg344cI/AAAAAAAAAHE/Z-xggTktIfQ/w800-h800/maid_ritona_render_by_ichigo_mazapan-d510np7.png
http://i.imgur.com/d5lIIqb.jpg
http://orig10.deviantart.net/650b/f/2012/323/3/a/yoko_littner_sexy_outfit_2_by_mactain-d5lh7wt.jpg

Humulus Rueuze by The Bruery Terreux

14714922_10103627995569760_1750868754556747790_oRating: 4.25/5

Humulus Rueuze by The Bruery Terreux is a 5.7% ABV Gueuze brewed with Huell Melon Hops and aged in oak barrels.

Label:
FUNKY-HOPPY-TWIST

Commercial Description:
Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Hallertau Blanc hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it’s best consumed fresh.

==Introduction==
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Released to all societies, this one was one that I wasn’t going to bring to the site. It just so happened that I got it as part of the preservation series I subscribe to. So I figured, I give it the ol’ heave ho! And away we go treatment. Essentially, it is not on the site and I am sure people would want to hear about it. To be frank, as much as I love The Bruery sours, the regular Rueuze was super sour. Which I do find awesome but when it comes to trying to find the intricacies of some of the sours it is hard to find. Nevertheless, this one is dry hopped so this one is bound to be even better than the Rueuze I hope. Let’s find out, cheers!

Aromas:
Herbal, floral, piney and earthy hops, honey dew melon, strawberry hints, citrus, orange peel, grapefruit hints, vanilla, farmhouse hay, berries, guava, brettanomyces notes, biscuit bread, oak and yogurt.

Flavors:
Lemon, salt, lime, vanilla, biscuit bread, tejuino maize drink, herbal, floral, piney and earthy hops
strawberry yogurt, wine grapes, funky farmhouse hay, stone fruit apricots, cheese, crackers, oak, Concorde grapes, cranberries, tart berry skins, sour white grapes, brettanomyces notes, passion fruit, guava, orange peel, grapefruit peel, cantaloupe and honeydew melon.

Aftertaste:
Finishes super dry leaving hints of lemon, wet hay, funk, vanilla, bread, floral and earthy hops. No alcohol in the taste, pale golden light to hazy body. Crisp, refreshing and effervescent mouthfeel along with a moderate to sipping drinkability.

Overall:
Very delicious indeed! I was wrong in my take but I do agree the hops made a huge difference in the complexity of this one. It adds the complexity of special fruits which mix very well with this sour type of beer. Essentially, giving certain fruity and complex flavors that are not normally there as ingredients. If you have a friend that is in one of the societies or if you sign up for the Bruery Preservation society you can definitely get this one. It is worth a try but you can definitely get other similar sours.
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Anime Corner:
Rydia of The Mist from Final Fantasy 4 was used in this pairing as I have not used her in a Bruery pairing before (as far as I can remember) This one was the perfect opportunity as she fits well with the label colors and the hop and fruit profiles. She is a summoner and sorceress so the funk of this beer is essentially the magic that comes from every sip.
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Sources:
https://www.ponychan.net/gala/src/1450141432427.jpg
http://d-mob.com/wp-content/attachments/1/812/10.jpg
http://i.imgur.com/Suk0cnL.jpg
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/87c01965-7f4a-4134-a3fe-ea67a070d6cc/md/CaButler5179caf1020f0.jpg

2016 White Chocolate By The Bruery

2016 White Chocolate – The Bruery’s White Oak Wheat Wine with Cocoa Nibs and Vanilla Beans. I have reviewed this one many times so I figure this year, I leave it to a previous review to take care of the recommendation. Cheers!

https://animebeers.com/…/2015-white-chocolate-by-the-bruery/
14712913_10103627994646610_2211130022188027201_o14680822_10103627994621660_5365045827453372948_o14706799_10103627994631640_1365982357579599742_o

2016 Preservation series The Grade A.K.A Squirrel! By The Bruery

14706841_10103627990554810_4776698668215944823_oRating: 6/6

2016 Preservation series The Grade A.K.A Squirrel! By The Bruery is a 7.6% ABV is a Baltic Porter brewed with maple syrup and Fenugreek with natural flavors.

Label:
“SQUIRREL!”

The Grade is in. It’s built on the backbone of a rich, cold-fermented baltic porter made popular in countries bordering the Baltic Sea. We then hammer it home with the bold, sweet flavors of maple syrup and a touch of fenugreek.

==Introduction==
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Released to all societies (Preservation, Reserve and Hoarders), this Baltic Porter/Dark Lager was originally named Squirrel. Why thought? There does not seem to be anything relation to squirrels other than the maple syrup and maple trees. Then again, why was it called ‘The Grade’. I do not know that either. Well, regardless, here is the first Baltic Porter I try from the Bruery. The Baltic Porter being a Porter fermented using lager yeast instead of ale yeast makes for one complex beer. The Bruery already being complex as hell with their beers makes me wonder how crazy this would be. Especially the Fenugreek which I have not tried although it is said it tastes like maple as well. Let’s take a closer look at this one, cheers!

Aromas:
Coffee, maple syrup, roasted barley notes, dark fruits figs, currants, cherries, blackberries, raisins and plums, pecan pie, hazelnut nectar, peanut butter, walnuts, almond joy, marshmallows, mocha, bananas, clove spice, toasted peanuts, caramel, vanilla, leather notes, anise, mint, Danish cream cookies, brown sugar, cinnamon and fruit cake.

Flavors:
Rich hazelnut, maple syrup, walnuts, pecan pie, praline ice cream, macadamia nuts, toasted coconut, toffee, butterscotch, almond milk, Nutter butter cookies, Bitter Peanut Butter cup, toasted peanuts, dulce de leche caramel, vanilla, marshmallow, smores chocolate, fenugreek tea, black tea, mocha coffee, Dark chocolate, milk chocolate, coffee, tobacco, leather, molasses, anise, mint chocolate chip cookies, Danish cream cookies, flan, crème brulee, cookie dough ice cream, cinnamon, earthy hop notes, bananas, clove spice, fruit cake, dark fruit cherries, figs, currants, blackberries, raisins and plums.
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Aftertaste:
Finishes with complex sweet nuts like peanut butter and hazelnut, maple, fruit cake, dark fruit, cinnamon, coffee, tea, dark chocolate and earthy notes. No alcohol in the taste, dark full body, smooth, creamy, syrupy and chewy mouthfeel along with moderate to sipping drinkability.

Overall:
Freaking delicious and damn exceptional. This beer is like a liquid trail mix of all sorts of nuts, dark fruits, creamy goodness and chocolate. Of course, the complexity goes a long way especially for Baltic Porters and while they are rare styles of beer, this one made by the Bruery is nothing short of freaking awesome. There isn’t much I can say that is bad about this one unless you don’t like strong brews or sweeter tasting ones. I highly recommend picking this one up if you are a preservation member at least.
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Anime Corner:
Makoto Nanaya from BlazBlue was used in this pairing mainly for the old name of the beer, Squirrel. I did not know why it was called Squirrel until I finally took a couple of sips. Since it is very nutty, using Makoto was perfect as she is a squirrel girl. I mainly based it on the flavors and the old name but the colors of the label don’t pair that well for the most part. Either way, I think they should of left it as Squirrel!
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Sources:
http://i.imgur.com/et15FEh.jpg
http://danbooru.donmai.us/data/sample/__makoto_nanaya_blazblue_drawn_by_todd_l_milhouse__sample-a7d0e788c22a7ba70997f8dd255e4330.jpg
http://i.imgur.com/49MKiyu.jpg
http://i4.pixiv.net/img-original/img/2015/09/17/10/35/05/52568339_p0.png
http://tbib.org/images/2392/b9d44f3c0cd0fd6598075d785a9b692ae6bf6945.png

Mélange 15 by The Bruery

14568160_10103598592493760_667678100762519923_nRating: 7/7

Mélange 15 by The Bruery is is a 14.8% ABV American Strong Ale Cuvee blend of an Imperial Stout (Black Tuesday) Barleywine (Mash) and old ale (Anniversary Ale) brewed with lactose, vanilla beans, cacao nibs, walnuts and aged in Bourbon barrels.

Label:
Nuts & BBLS

We play with nuts and BBLs in this winning blend of barrel-aged beers. Designed to mimic the flavors of rocky road, this mélange took top place in our 2016 staff blending competition.

Our Mélange series is a playground for exploring flavors that cannot be achieved outside of the art of the blend or by any one beer. We had a particularly good time playing with nuts and BBLs in this winning blend of barrel-aged beers from our 2016 staff blending competition. Fueled by cheeseburgers and inspired by rocky road, we folded walnuts, cacao nibs from TCHO and vanilla into rich, bourbon barrel-aged barleywine and old ale to mimic the flavors of the rich, nutty dessert. Lactose was added to impart a marshmallow character and an extra creamy mouthfeel. We’re pretty nuts about it, and we think you will be too.

==Introduction==
14589731_10103598592344060_3902476259253180339_o
Released to the public and all societies, this the first time since Mélange 3, that a Mélange series beer is released outside of the societies. What an awesome release at that. Knowing the Mélange series pretty well, they are some of the best beers the Bruery has ever released. With this one being liquid Rocky Road Ice Cream in a bottle, I can only say that this is going to be gold. How can I say that without trying it? Well, my track record for reviewing these Mélange beers has shown that they keep pushing the bar with every release and I can only push so far up the bucket list. Yes, indeed, even before I review this one, I can safely say, it is going to be a bucket lister. The best part, now the public can get their hands on as many bottles as they can. Let’s delve into this shall we? Cheers!

Aromas:
Dark chocolate, milk chocolate, Chocolate Milk Shake, German chocolate, Belgian chocolate, marshmallow, graham cracker smores, toasted coconut, rich rocky road ice cream, rich walnuts, hazelnut nectar, pecan pie, macadamia nuts, nutter butter cookies, rich nutella spread on toasted rye bread, prailine ice cream, dark fruit raisins, figs, dark cherries, currants, blackberries, figs, plums, mocha, coffee, Khalua liqueur, almond liquer, Chambord raspberry liqueur, bananas, clove spice, cookie dough ice cream, Tres Leches/3 Milks cream, sweetened condensed milk, Danish cream, flan, and crème brulee

Flavors:
Super rich rocky road ice cream, rich walnuts, hazelnut nectar, pecan pie, macadamia nuts, nutter butter cookies, rich nutella spread on toasted rye bread, prailine ice cream, mocha, coffee, Khalua liqueur, almond liquer, dark chocolate, milk chocolate, Chocolate Milk Shake, German chocolate, Belgian chocolate, marshmallow, graham cracker smores, toasted coconut, cotton candy, almond joy ice cream, salted caramel, vanilla, dulce de leche caramel, toffee, dark fruit raisins, figs, dark cherries, currants, blackberries, figs, plums, Tres Leches/3 Milks cream, sweetened condensed milk, Danish cream, flan, crème brulee, molasses, anise, grilled bananas, clove spice, cookie dough ice cream, rocky road cheesecake and Chambord raspberry liqueur.

Aftertaste:
Lots of Rich chococaramellow nuts and Nutella remain, walnuts, dark chocolate, marshmallows, dark fruits, Danish cream, flan, bananas, clove spice, smores and sweetened condensed milk over rocky road ice cream. No alcohol in the taste despite the high ABV. Dark Crimson medium to full body, smooth, creamy, chewy, syrupy and velvety mouthfeel along with a sipping drinkability.

Overall:
Definitely without question, this is a major bucket lister. Since Mélange 12, I have not seen any other one top it and I honestly thing this one definitely tops that one even though the 12th was my favorite followed by the 3rd. This one just speak volumes and volumes. Like pieces of the best Black Tuesday variants like Chocolate Rain and Grey Monday are here. If you have a self-indulgence, guilty pleasure or a problem when it comes to something like Nutella or Rocky Road Ice Cream, this beer may be your devil’s water. But you know, you really have to take it all in sometimes and enjoy yourself once and awhile. Go get this bottle barrel aged and dessert beer lovers. Do it before it is gone!! You will not regret it!!!
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Anime Corner:
Claire “Lightning” Farron from Final Fantasy XIII was used in this pairing to mainly go with the rich flavors of the beer although some of her colors do match with the colors of the beer. It has been a long time coming and I wanted to use Lightning in a Bruery beer but deciding which one was definitely the challenge. I wanted to choose a special occasion for a worthy beer pairing and now that I have seen what this is capable of, I set my eyes on her for this beer. A bad ass beer definitely deserves a bad ass character and art pairing.
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Sources:
https://cdn.luscious.net/images/slywalker_96/457/lusciousnet_lusciousnet_1437152598845_1294766462.jpg
http://i99.beon.ru/s017.radikal.ru/i437/1507/fe/5fb4ecd4d9d3.jpg
https://pbs.twimg.com/media/CJ3_R8dUsAARpT1.jpg:large

2016 Mash & Vanilla by The Bruery

14500564_10103598556605680_3332765650315263375_oRating: 6/6

2016 Mash & Vanilla by The Bruery is a 13.3% ABV Barleywine aged in Bourbon Barrels with Vanilla Beans.

Label:
VANILLOAK

We took our classic release, already oaky, sticky and sweet from extensive bourbon barrel-aging, and amplified that barrel character with the addition of vanilla.

This is our classic bourbon barrel-aged barleywine – kicked up a notch. We took Mash, already oaky, sticky and sweet, and amplified its barrel character with the addition of fresh vanilla beans. This vanilla prominence is complemented by the woody bourbon flavors and coconut notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels.

==Introduction==
14519793_10103598556406080_1995534252692024811_n
Released to the public, this beer uses their base Barleywine in bourbon barrels which I have tried different variants of. So far, the best one of the variants was the Mash and Coconut. The other one, Mash and Coffee was awesome too. This time around, we have the vanilla version. Vanilla beers in general are awesome! In fact, when making strong vanilla beers, they typically have flavors of all sorts of sweets like sweetened condensed milk, crème brulee or flan. Essentially, when I think of the Bruery making beers with vanilla, like the White Chocolate, you know it’s gonna be awesome. Let’s see how this is.

Aromas:
Dark fruit figs, prunes, raisins, marshmallows smores, bourbon, oak, fruit cake, toasted coconut, rocky road ice cream, vanilla, flan, sweetened condensed milk, dulce de leche caramel, crème brulee, Jericalla Mexican custard, banana cream pie, grilled bananas, clove spice, toffee, capirotada raisin bread pudding, rye bread, milk chocolate, dark chocolate, white chocolate, plantains, almond joy notes, oatmeal cookies, stone fruit plums, peach hints, brownies and cookie dough ice cream.

Flavors:
Rich Vanilla, Flan, sweetened condensed milk, dulce de leche caramel, crème brulee, Jericalla Mexican custard, banana cream pie, grilled bananas, clove spice, toffee, dark fruit figs, prunes, raisins, marshmallows smores, bourbon, oak, fruit cake, toasted coconut, rocky road ice cream, macadamia nuts, hazelnut nectar, maple notes, cinnamon, capirotada raisin bread pudding, rye bread, milk chocolate, dark chocolate, white chocolate, plantains, almond joy notes, oatmeal cookies, stone fruit plums, peach hints, brownies, cookie dough ice cream, Danish cream, cheese cake, chocolate cherry cordials and chocoflan.

Aftertaste:
Finishing with smooth vanilla, Cheesecake hints, bourbon, toffee, caramel, dark fruit, oak, flan, Jericalla custard and crème brulee. No alcohol in the taste, medium to full deep brown crimson body, syrupy, smooth, creamy and velvety mouthfeel and a sipping drinkability.

Overall:
Damn exceptional! While I agree that I lean more towards the Mash & Coconut, this is definitely at the league or above the Mash & Coffee. So much dark fruit and flan flavors it ridiculous. This is the kind of beer that, especially since it was released to the public, you want to get several bottles of. Some to enjoy whenever and some to just cellar to see how it will do in 5, 10 or even 15 years from now. A high recommendation on this one.
14566256_10103598556411070_4693813222217437558_o
Anime Corner:
Alia and Megaman X by Capcom was used in this pairing because I wanted to use her and X in a Bruery pairing and I think the colors of them fit well with beer’s label, ingredients and flavors. X would be like the original Mash and Alia by his side is the vanilla. I definitely like to go all out with the different possible pictures to pair well with the characters I choose.
14543951_10103598556386120_5062825453135283139_o
Sources:
http://keichan411.deviantart.com/art/Aya-Commission-290959370
http://orig01.deviantart.net/0996/f/2007/282/b/f/bfa4cbe2d9101c4c.jpg
https://s-media-cache-ak0.pinimg.com/originals/d4/a3/c3/d4a3c3c667c665333f92bd364be6a530.jpg
http://img10.deviantart.net/a37a/i/2008/256/7/7/maverick_hunter_alia_by_louisblack78.jpg

 

2016 Chocolate Rain by the Bruery

2016 Chocolate Rain – Essentially the Bruery’s Black Tuesday with Cocoa Nibs and Vanilla Beans. I have reviewed this one many times so I figure this year, I leave it to a previous review to take care of the recommendation. Cheers!
 
14425281_10103584086264360_3762834832105378089_o

Mélange 14 by the Bruery

14364687_506778826184891_7986673022391212908_nRating: 6/6

Mélange 14 by the Bruery is a 13.4% ABV American Strong Ale/Cuvee composing 85% ale aged in Bourbon Barrels with 15% Imperial Stout.

Label:
ONE FOUR ALL

This fusion puts the spotlight on the art of the blend and bourbon barrel-aged beer, with rich complex notes and signature kiss of oak.

Our Mélange series is a chance to roll out the barrels, roll up our sleeves and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. French for “blend”, this mélange fuses the mature character of some of our most vintage barrels of barleywine and old ale with the dark depth of our imperial stouts, including both Tuesday-themed releases and Share This.

==Introduction==
14322396_506778829518224_1280220773180401969_n
Mélange 14 was not only released to the different societies at the Bruery but also the public. With the release of Share This: Coffee, they created a variant that was blended with that beer, Black Tuesday as well as other beer which I believe are the Mash and their Anniversary series. The Mélange series has always been a personal favorite of mine since Mélange 3 and Mélange 12. Those beers have been a category of their own. While I did enjoy Share This: Coffee, I can only imagine into what depths this one will go. Let’s dig this rabbit hole, Cheers!

Aromas:
Roasted coffee, Mocha, fancy coffee, espresso, dark fruit raisins, figs, dates, prunes, plums, dark cherries, currants, rocky road ice cream, Belgian chocolate, milk chocolate, dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, almond joy chocolate, oak bourbon, hazelnut, walnuts, Cadburry cream eggs, rock candy, fruit cake, licorice, mint chocolate chip, cocada Mexican coconut candy, wine grapes, waffle cone, port wine, rum hints, walnut cake, coffee cake, tres leche/ three milk cream cake, double chocolate fudge cake, brown sugar and dulce de leche caramel.

Flavors:
Super duper mocha, Jamoca ice cream, rocky road ice cream, Belgian chocolate, milk chocolate, dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, almond joy chocolate, oak bourbon, hazelnut, walnuts, Cadburry cream eggs, dark fruit raisins, figs, dates, prunes, plums, dark cherries, currants, cocada Mexican coconut candy, wine grapes, waffle cone, port wine, rum hints, walnut cake, coffee cake, tres leche/ three milk cream cake, double chocolate fudge cake, fancy coffee, marshmallows, dulce de leche caramel, vanilla, leather, tobacco, molasses, dark candy sugar, burnt sugar, rock candy, fruit cake, licorice and mint chocolate chip.

Aftertaste:
Finishes with rich caramel, vanilla, steamed milk, mocha, dark fruit, bourbon, marshmallows, Cadbury cream eggs and coconut candy. No alcohol in the taste, Dark yet Crimson Full body, sipping drinkability and Silky, creamy, syrupy, smooth, velvety mouthfeel.

Overall:
Definitely, let it warm up to unleash its true potential. An exceptional beer that I would take over Share This: Coffee although, Share This: Coffee has its own merits. Both beers are available to the public but you can’t really compare both as they are entirely different beer. This one is so damn coffee and complex flavor rich that I definitely highly recommended.
14355784_506778819518225_1070249439704442135_n
Anime Corner:
T-elos from Xenosaga was used in this pairing as I wanted to connect Black Tuesday, which is represented by KOS-MOS in another pairing, to T-elos who is another version of KOS-MOS, essentially, her evil sister. The addition of Share This: Coffee complements T-elos in her dark appearance because she also looks like Muramasa who I used in Share This: Coffee, however, T-elos actually more powerful. Thus, representing the complexity and ABV of this beer. The colors of the label also help the pairing work with her too.

Sources:
http://blog-imgs-47.fc2.com/s/e/i/seiroganmania/473fecc5.jpg
http://img0.joyreactor.cc/pics/post/xenosaga-t-elos-hijiri-Anime-Pussy-2861824.jpeg
http://pbs.twimg.com/media/BpPT-SdCYAANbga.jpg

2016 Chronology:12 Wee Heavy by the Bruery

14372433_506770789519028_9207661275792997942_oRating: 6/6

2016 Chronology:12 Wee Heavy by the Bruery is a 14.1% ABV Wee Heavy/Scotch Ale aged in Bourbon Barrels

Label:
Scotchology
This wee heavy ale aged in bourbon barrels is the second in a chronologically aged series released at six-month intervals to chart the evolution of barrel-aged character over time.

We brewed a wee heavy – known for rich, malt-forward flavors – and set it to age in bourbon barrels. Every six months, we’ll take a quarter of the barrels, blend them and bottle them. This second bottling from our Chronology Series represents the nuances imparted to the base beer after twelve months of barrel aging.

==Introduction==
14368828_506770782852362_2854968996629940760_n
Released to the Reserve and Hoarders, this is the next 6 month release of the Chronology Wee Heavy series. After a whole 12 months of aging, the next brew is released. For being the first time The Bruery releases a Wee Heavy beer and places it in its Chronology series is awesome as the Wee Heavy style is somewhat uncommon. It is a personal favorite of mine. Let’s take look and see how this beer has fared for the last 12 months, Cheers!

Aromas:
Dark fruit prunes, grapes, plums, currants, blackberries, blueberries, Oak, Vanilla, bourbon, dulce de leche caramel, toasted coconut, smoked peat, dark chocolate, milk chocolate, rye bread, bananas, plantains, clove spice, crème brulee, flan, cinnamon, fruit cake, scotch whiskey, toffee, capirotada raisin bread, Almond Joy chocolate and marzipan.

Flavors:
Rich Oak, Vanilla, bourbon, dulce de leche caramel, toasted coconut, marshmallows, chocolate smores, Almond Joy chocolate, marzipan, smoked peat, dark fruit prunes, grapes, plums, currants, blackberries, blueberries, dark chocolate, milk chocolate, rye bread, blueberry cheesecake, Blackberry cobbler, pecan pie, nutmeg, maple, all spice, dates, anise, licorice, molasses, dark cherries, grilled bananas, plantains, clove spice, crème brulee, flan, cinnamon, fruit cake, scotch whiskey, toffee, capirotada raisin bread and port wine.

Aftertaste:
Finishes with richer dark fruits, oak, dates, anise, bourbon, toasted coconut, bananas, caramel, pecan pie, and hazelnut nectar. Slight alcohol in the taste. Dark brown full body, smooth, creamy and chewy mouthfeel and a sipping drinkability.

Overall:
An exceptionally awesome brew. As with many of these Bruery beers, age does wonders. The aging of the wee heavy for another 12 months has given this one a more dark fruit forward flavor along with the vanilla, banana and coconut hints. I definitely want to see more of this one as it develops more in the future and would recommend this one highly to those that love strong Wee Heavys
14409419_506770796185694_6468116716409230177_o
Anime Corner:
Felicia from Darkstalker/Vampire Saviour was used in this pairing for the reasons that I have not used her in any Bruery beer thus far and is one that is perfect with the colors of the label for the beer. Also the racing part is an analogy for how time speeds by and before you know it, BAM. That and Cats have 9 lives so would time even matter. I figured it was an interesting concept as to why use her in this pairing.

Sources:
http://orig05.deviantart.net/368d/f/2009/174/7/5/7522b95baa6cae1f8fadcdc568feaf32.jpg
http://blog-imgs-60.fc2.com/j/i/n/jingaidaisuki/78be039622ed_13AAC69F_061_thumb.jpg
http://i.imgur.com/IW7Id.jpg

2016 Dodie by The Bruery

14289938_505261043003336_8602052632933589383_o 14317505_505261033003337_2174933124002673992_n 14305202_505261039670003_1485742873544735752_oRating: 6/6

2016 Dodie by The Bruery is an 11.7% ABV American Strong Ale aged in bourbon barrels with grape must, cherries, orange zest and spices.

Label:
HOTSY TOTSY

Dodie is inspired by a classic New York concoction and shares a nickname with Grandma Rue, who was keen on the ritzy drink.

It’s time to dip the ill with Dodie. With no giggle juice on its rap sheet, it’s a dandy recreation of the profile of a classic Manhattan cocktail – from the grain (rye, wheat and barley), bourbon barrel -aged character, and blend of 20+ spices and grape must for bitters-eque and vermouth-like notes. Fancy a garnish? Cherries and orange zest come out as your kisser hits the glass.
==Introduction==

Released to the Bruery Reserve Society. I didn’t think too much about this beer at first since I had no idea what it is about and yet the Bruery always surprises with their full on experimentations. Once I saw what it was I was definitely intrigued. A beer based on a mixed drink. Reminded me of the L’deracola (Cola flavored beer) or the El Roble (Margarita based beer). They always come up with great beers and definitely are an inspiration to homebrewing. It is because of their willingness to experiment that I have taken it upon myself to make my own experimentations. Let’s have a look at this one though and see what it has to offer, cheers!

Aromas:
Dark fruit fruit raisins, prunes, plums, figs, dates, dark cherries, capirotada bread pudding, brown sugar, wine grapes, dulce de leche caramel, vanilla, oak, orange zest, coriander, bananas, clove spice, coconut, chocolate orange creamsicle, cherry cordials, cherry cobbler, pecan pie, hazelnut nectar, English toffee, Danish Cream, brown sugar, marshmallows, smores chocolate, almond joy chocolate, rocky road ice cream, cinnamon, fruit cake, allspice, nutmeg, chai tea and coffee cake.

Flavors:
Bananas, clove spice, coconut, Rich dark cherries, orange zest, bourbon, vanilla, dulce de leche caramel, wine grapes, dark fruit raisins, prunes, plums, figs, dates, coriander, ginger bread, cinnamon, fruit cake, allspice, nutmeg, chai tea, green tea ice cream, dark chocolate, marshmallows, smores chocolate, almond joy chocolate, rocky road ice cream, chocolate orange creamsicle, cherry cordials, cherry cobbler, pecan pie, hazelnut nectar, English toffee, Danish Cream, Dr. pepper notes, cherry cola, mocha, molasses, anise, mint, licorice, tangerines, coffee cake, capirotada bread pudding, and lots of brown sugar.

Aftertaste:
Finishing with rich flavors of dark fruits, cherries, oranges, pecan pie, oak, marshmallow, bananas clove spice, vanilla and caramel. No alcohol in the taste, Blood Crimson clear body, smooth, creamy and velvety body along with a sipping drinkability.

Overall:
Exceptionally awesome. I have had different mix drinks in the past and while I still have yet to try a Manhattan, this is pretty damn delicious. Almost as if it was what they were going for. Either way, it was enough for me to try to seek this one again. Spicy rich, fruity, citrucy and nutty, this one a highly recommended brew from me.

Anime Corner:
Jessica Rabbit from Disney’s Who Framed Roger Rabbit was chosen for this beer for many aspects such as beer color, label and theme. Essentially, this beer was made to mimic the Manhattan cocktail drink. As such, Jessica wears a cocktail dress and the movie, while it took place in Los Angeles, the theme seems very similar to New York in the 1920’s. While her character comes off as seductive like the flavors of the beer, the strength of the beer mimics her sense of justice to help Roger out in the movie. A childhood classic, now tribute with a brew.

Sources:
http://i0.kym-cdn.com/photos/images/original/000/980/555/aa7.jpg
http://yayahan.com/images/made/uploads/images/jessica_600_866_s.jpg
http://cs323416.vk.me/v323416272/62b8/kKMVMto_-YA.jpg

Frucht: Yumberry by The Bruery Terreux

14316773_505259763003464_4958505526224837296_n 14305471_505259786336795_8592709872769960977_o 14310289_505259783003462_106964422383059745_oRating: 4.75/5

Frucht: Yumberry by The Bruery Terreux is 4.7% ABV Berliner Weisse aged in an oak foeder with Yumberries

Label:
Fruity – Funky – Racy

Description:
We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel.

Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has yumberries added, which is our first time flirting with this funky fruit. Prost!

==Introduction==

Obtained this one via the Reserve Society. This one is part of a series of fruit based sours. While I am somewhat picky about which sours I bring to the site, I did find this one fascinating as it has yumberries. Yumberries go by many names like Chinese Strawberries or Japanese Bayberries for example as these are a set of exotic fruits. While personally I have not tried these, just by seeing them makes me want to get some. A unique choice for a sour for sure and one that we will have to see if it is worth trying. Let’s take a look, cheers!

Aromas:
Strawberries, citrus honey blossom, watermelon, honey, kiwi notes, funky oak, vanilla, sour apples, peppercorn notes, hibiscus, pomegranates, Cranberries, blueberries, tart blackberries, Yumberries, raspberries, wine grapes, oranges and dragon fruit.

Flavors:
Pomegranates, Cranberries, blueberries, tart blackberries, Yumberries, Raspberries, Lychee, lemon peel, strawberries, citrus, wine grapes, dragon fruit, grapefruit peels, citrus peel, mango peel, farmhouse hay, banana hints, peppercorn, hibiscus, lavender, tart guava, stone fruit apricots, wheat bread, sourdough bread hints, citrus honey blossom, watermelon, honey, kiwi notes, funky oak, vanilla, sour apples, papaya, kumquats, tomato hints, and coriander hints.

Aftertaste:
Finish super dry with notes of dark and stone fruits, tart berries, flowers, oak, vanilla hints and lemon peel. No alcohol in the taste, clear rosey golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Overall:
A very good tart sour. Yumberries are something that you don’t see in beer and for the Bruery to make something awesome like this goes without words. A very unique sour for sure and with special exotic fruits. They once made a Durian beer but I am not sure how that would fare. However, it is safe that this one is a must try and definitely recommended for the sour lovers.

Anime Corner:
Nana from Megaman X Command Mission was choses in this pairing as a I wanted to pair with the colors of the beer and beer label. Rose sweet and sour. While she is not a playable character in the series and mainly stands by at HQ while the other teams are on missions, she sits there like the brew that sat for months in Oak and Yumberries to become something awesome.

Sources:
https://s-media-cache-ak0.pinimg.com/736x/bf/fb/7d/bffb7d63a4db957a777a13c0be78ae52.jpg
https://img.fireden.net/vg/image/1443/32/1443324421889.jpg
http://s1260.photobucket.com/user/RockMiyabi/media/2014%20Valentine%20Contest%20-%20Category%201/Cat1-nana_by_hiyashix2-d75au30.png.html

Chronology:24 by The Bruery

14317330_505257163003724_1191964228481973051_n 14324126_505257169670390_4927945591708664170_o 14372067_505257166337057_416860287679561196_oRating: 6.5/7

Chronology:24 by The Bruery is a 17% ABV English Old Ale Aged in Bourbon Barrels for 24 months.

Label:
TICK TOCK
24 months Oak Aged Ale
This fourth and final installment in our chronologically-aged series of English-style old ale. We’ve released this beer at six month intervals over the last 24 months. Its time is now at an end.

Our Chronology series is an experiment with time. A single beer will be aged in bourbon barrels and be released 6, 12, 18 and 24 month periods. Delicious while fresh, but existing to taste side by side upon each subsequent released as time moves forward.

==Introduction==

Just when I thought the end of the original Chronology series (Old Ale) was complete, the Bruery released the last installment to the Reserve Society to 2016 and 2015 members. This beer has been aging for 2 years and typically with big brews, develops characters so complex, it is like you a drinking a blend of fancy desserts. Craft beer, the adult version of ice cream! Let’s see where this goes, cheers!

Aromas:
Cadbury cream eggs, vanilla, Dark fruit cherries, raspberries, prunes, plums, figs, currants, stone fruit peach cobbler, Danish cream, honey, rocky road ice cream, toasted coconut, Coconut macaroons, cookie dough ice cream, maple syrup, dark chocolate, milk chocolate, chocolate mousse, Caramel Chocolate Cheesecake, Chocolate Turtles, Walnut, hazelnut and pecan pie, piloncillo sugar cone, flan, dulce de leche caramel, oak, bourbon, Jericalla/Mexican custard, sangria notes, bananas, plantains, clove spice, English toffee, crème brulee and sweetened condensed milk.

Flavors:
Cadbury cream eggs, Caramel Chocolate Cheesecake, Chocolate Turtles, Walnut, hazelnut and pecan pie, piloncillo sugar cone, flan, dulce de leche caramel, oak, bourbon, Jericalla/Mexican custard, dark fruit cherries, raspberries, prunes, plums, figs, currants, stone fruit peach cobbler, Danish cream, honey, rocky road ice cream, toasted coconut, Coconut macaroons, cookie dough ice cream, maple syrup, dark chocolate, milk chocolate, chocolate mousse, capirotada bread pudding, sherry, raspberry chambord, peanut butter, Belgian waffles, dark candi sugar, English toffee, crème brulee, sweetened condensed milk, sangria notes, bananas, plantains, clove spice and port wine.

Aftertaste:
Finishing with Cadbury cream eggs, dark fruit, stone fruit, rich pecan pie, bananas, stone fruit, bourbon, piloncillo sugar cone, caramel chocolate cheesecake, coconut, oak, earthy notes, marshmallows and rocky road ice cream. No alcohol in the taste despite the ABV as it has developed like a fine wine. Dark crimson full body, creamy, smooth, velvety and syrupy mouthfeel.

Overall:
Above Exceptional and close to a bucket lister. Age has really done wonders far more than the 18 month one. The Cadburry chocolate cream egg, pecan pie and bananas are way stronger in this one and even more mind blown. This one would definitely be good to age for many more years to see what one day it would be like. Highly recommended for those that love the strong beers!

Anime Corner:
Chou’un Shiryuu from Ikki Tousen/Battle Vixens was chosen in this pairing as the final character to go with the theme of the beer. For the longest time I have been using characters that associate with time itself but also with the colors of the label. This time I mainly went for the colors but the bad assery that this character is as she is a powerful character in the series.

Sources:
http://www.dogame.com.cn/bbs/attachments/day_130116/130116141561b33ff25fd5c999.jpg
http://static.zerochan.net/Chou’un.Shiryuu.full.1856276.jpg
http://pm1.narvii.com/5920/a51cfe446476167b9c3e7872e499bc2bd3cb187a_hq.jpg

Wee Heavy Coconuts by The Bruery

14317415_10103549287296770_8257949364608329598_n 14322607_10103549287661040_3547984226687490280_n 14212045_10103549288524310_440019086605376842_nRating: 7/7

Wee Heavy Coconuts by The Bruery is a 13.5 % ABV Scotch Ale/Wee Heavy brewed with Cinnamon and Coconut.

Description:
We have a penchant for playing with nuts and bourbon barrel-aged beers around here, and this plays right into our wheelhouse. Wee Heavy Coconuts is a special draft-only release featuring a rich, malt-forward wee heavy ale aged in bourbon barrels. After 12 months of barrel-aging, we added cinnamon and a massive amount of coconut to it. (Perhaps too much coconut?) It’s quite the treat. In fact, if Scotland was a tropical island, it might just taste like this.

==Introduction==
Released on tap only to the Reserve Society, this brew is the Chronology 12 of the Wee Heavy but aged in coconut. When I heard of this release, I had to find a way to bring it to the website. Having known that coconut brews from the Bruery in bottles has no been a release since Arrrggghhh! and Cacaonut, I know it is risky to release coconut beers. However, because they made a Wee Heavy which is a style that I really enjoy and then infusing it with coconut, then I knew for sure that this was going to be something amazing. So here it is, for a limited time, the Wee Heavy Chronology 12 in coconuts, cheers!

Aromas:
Rich Coconut, dark fruit prunes, currants, dark cherries, fruit cake, marshmallows, cinnamon, brown sugar, nutmeg, hazelnut, allspice, blueberry cheesecake, molasses, anise, licorice hints, mint, mocha, Dark chocolate, Milk chocolate, German Chocolate, Chocolate mousse, Mexican coconut candy, macaroons, toasted coconut, dulce de leche caramel, toffee, smoked peat, oak, bourbon, Scotch, Whiskey, vanilla, grilled bananas, clove spice, creamy flan and peach cobbler.

Flavors:
Rich cocada Mexican coconut candy, macaroons, toasted coconut, dulce de leche caramel, toffee, smoked peat, oak, bourbon, Scotch, Whiskey, vanilla, grilled bananas, clove spice, creamy flan, dark fruit prunes, currants, dark cherries, fruit cake, marshmallows, cinnamon, brown sugar, nutmeg, hazelnut, allspice, blueberry cheesecake, molasses, anise, licorice hints, mint, mocha, Dark chocolate, Milk chocolate, German Chocolate, Chocolate mousse, chocolate covered stone fruit peaches, pecan pie, peach cobbler, rye bread and Chocolate turtle truffles.

Aftertaste:
Finishing with Rich Chocolate Coconut covered dark fruits, scotch, toffee, dulce de leche carame, bananas, hazelnut nectar and Coconut candy. No alcohol in the taste as the alcohol seems to have been toned down in the taste despite the ABV. Dark brown full body, smooth creamy, chewy and velvety mouthfeel along with a sipping drinkability.

Overall:
A bucket lister that should have been bottled. Like Mash and Coconuts before, this brew is something that should have seen a bottle release despite the risk of infection due to souring. Either way, some beers find a way and a wee heavy in coconuts was just the next evolution is some of the best awesome brews in the world. I don’t know if they will still have this one since the publication of this review but I hope it does have a way for you to think about trying this one if they do release it again one day.

Anime Corner:
Ramona Flowers from Scott Pilgrim VS. The World was used in this pairing to go with the colors of the original Chronology 12 Wee Heavy but also since I used her in a coconut Bruery beer with Knives Chau. This time, I wanted her to take center stage has Scott not only has a heavy relationship with her which represents the sweet and ABV high aspect of the beer but the coconuts and complexity are Ramona’s traits of being a complex and emotionally heavy character.
14362484_10103549288239880_7540760652592593919_o

Sources:
http://data.whicdn.com/images/102897436/large.jpg
https://brewerianimelogs.files.wordpress.com/2016/09/ab26e-ramona_flowers___scott_pilgrim_vol__5_by_montanaferrin-d66lh98.png
http://t06.deviantart.net/2ky_i7DV-eB9_ycqzMowhiKkDhk=/fit-in/700×350/filters:fixed_height(100,100):origin()/pre01/bdcc/th/pre/i/2012/005/9/c/ramona_flowers_by_laurelwind-d4leakd.png
http://pre02.deviantart.net/6c7e/th/pre/i/2009/363/2/e/scott_pilgrim_xxxmas_by_maddoxfanx.png

 

2016 Tart of Darkness Cherries & Vanilla by The Bruery Terreux

13738215_10103423798367590_1587449561704173131_o 13781726_10103423801062190_2339272195439250998_nRating: 5.5/6

2016 Tart of Darkness Cherries & Vanilla by The Bruery Terreux is a 7.% ABV American Wild Stout aged in Oak Barrels with Cherries and Vanilla Beans.

New Label:
Roasty – Midnight – Delight

Old Label:
SAUERSTAUT

With a roasty aroma and a tart finish, this sour black ale is a contortion of style and flavor, creating an unexpected delight.

Tart of Darkness with Cherries & Vanilla is best enjoyed fresh for bold spice and fruit character, but my pleasantly if cellared properly.
___

Released to the Preservation and Reserve Societies once again and possibly the a public release, this is the second time I try this beer. I was not going to do a review of this one since I had already done one in the past but as soon as I tried it and the new label came about, I had to give it a shot. This beer is a variant to the publicly sold Tart of Darkness. I will be honest, while the tart of darkness is a very good sour, it does not compare to my favorite sour stout Madrugada Obscura by Jolly Pumpkin. The cherries and vanilla from the last time I reviewed this beer made a huge difference. Draw your puckeringly sour sword and get ready to take action!

Aromas:
Dark cherry yogurt, Vanilla ice cream, caramel,Lavender, cotton candy, strawberry cheesecake, lemon peel, citrus, dark chocolate hints, blueberry skins, earthy notes, Cherry vanilla Dr. Pepper hints, molasses, anise, licorice, lemon peel, sour funky notes, citrus, port wine hints, blue berry muffin and brown sugar.

Flavors:
Toasted coconut, coffee, mocha, rich dark fruit cherries, raisins, prunes, concord grapes, currants, blueberries, vanilla cream, caramel, tart wine grapes, dark chocolate, milk chocolate, bakers chocolate, sour cherry cordials, floral lavender, dark cherry yogurt, strawberry cheese cake, brown sugar, blueberry muffin, lemon peel, Cherry Vanilla Dr. Pepper hints, grape skins, port wine hints, oak, earthy notes and musty sour funky notes.

Aftertaste:
Tart wine grapes, oak, dark cherry yogurt hints, vanilla, coconut hints, and earthy notes finishing all fast and dry. No alcohol in the taste, murky amber brown full body with no head retention, soft, smooth and slightly creamy mouthfeel and a sipping drinkability.

Overall:
Awesome sauce this year. I don’t know if I liked this one more or the last time I tried this one more. There is so much more chocolate coconut in this one along with vanilla and cherry sour stout goodness that I think it actually is beating the Madrugada Obscura. The Bruery definitely out did themselves this time and I would highly recommend this one if you love sours!

Anime Corner:
Saber Alter/Dark Saber from Fate/Stay Night/Hollow Ataraxia was used in this pairing since I used Jean from Claymore. Basically both represent the “Dark Knight” In the Tart of Darkness. The return of this brew show cases Saber as she tries to battle her inner darkness but realizes that without embracing both the light and evil, she is nothing. You can also say Saber is Vanilla and Dark Saber is the Cherries. The aspect of the warrior of darkness and the fact that I have used Saber in many Dark chocolate and cherry flavored beers just pushes my conviction that much further. The Dark Arts have to do with blasphemy against the church but the strange part, as holy as some organizations are, some hold deep dark secrets that the public never knows about. Tart of Darkness with Cherries and Vanilla brings that aspect of sour evil but yet sweet and forgiving aspects that are pretty damn Holy if you ask me. Think of it as the sweetness delivering the darkness of the beer from evil Either way, great beer and great pairing I think.

Sources:
http://tsundora.com/image/2014/10/fate_stay_night_673.jpg
http://pm1.narvii.com/5832/37ca0cfb16b4e985b40f227f7ae4a7b2aafa50da_hq.jpg

2016 Preservation series Quadrupel Tonnellerie by The Bruery Terreux

13691175_10103423794650040_5649404581142611805_oRating: 5.45/6

2016 Preservation series Quadrupel Tonnellerie by The Bruery Terreux is a 10.2% ABV Belgian Sour Quadrupel Oak aged with Blackberries.

Label:
Caramelized – Toasty – Fruity

COMMERCIAL DESCRIPTION
Our Tonnellerie series is the perfect showcase of our “wildly traditional bière”. French for “cooperage”, each beer in the series shares one core trait: they were all fermented in oak. Beyond that, the recipes and styles are as unique as the cues they take from nature. Quadrupel Tonnellerie, a barrel-fermented Belgian-style quadrupel with blackberries, is no exception. A style known for being at the more malty, complex and rich end of the Belgian strong ale spectrum, this quad revels in layers of sweet caramel, dark fruit and figgy flavors, and complimentary undercurrents of oak. The natural esters from the Belgian yeast compliment the rustic, earthy qualities derived from the barrels and piquant flavors from the fruit for a dynamic flavor profile and mouthfeel that will evolve over time.

==Introduction==
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Released to All societies and the public, if I am not mistaken. From what I can tell, this technically would be the first time the Bruery attempts a sour Belgian Quadrupel. The sour Belgian Quadrupel is pretty damn rare. The first time I tried one was at Phantom Carriage in Carson California and the second, (although Brettanomyces on a Quadrupel is more of a funky brew) being the one I got from Texas from my friend Aaron Mendiola at BeerMetalDude.comwould be the Save The World Apocalypse. All delicious for sure but this one is made with Blackberries. I had the Raspberry Quad from Mikkeller recently as well but that one was not barrel-fermented so I am sure the barrel definitely plays a huge roll in the souring process. Let’s have a look at this one. Cheers!

Aromas:
Rich Dark fruits of blackberries, raisins, plums, currants, cherries, raspberry, figs, clove spice, bananas, tart Concorde grape skins, wine grapes, port wine, oak vanilla, caramel, blackberry yogurt, blackberry cobbler, fruit cake, earthy funk, caramel, dark candi sugar, leather and tobacco hints.

Flavors:
Wine grapes, dulce de leche caramel, vanilla, oak, dark fruit raisins, plums, figs, cherries, rich tart blackberries, currants, vinous notes, dark candi sugar, dark chocolate, pecan pie, hazelnut hints, tart blackberry cheese cake, blackberry yogurt, sweetended condensed milk, port wine, raspberry Chambord hints, leather, molasses, tobacco notes, anise hints, clove spice, bananas, coffee notes, funky notes, lemon peel, red wine, earthy notes, cinnamon, blackberry cobbler, fruit cake, Concorde grape skins and blackberry muffins.

Aftertaste:
Finishes full of dark fruit with lots of tart blackberry notes, encompassing the vanilla, caramel, clove spice, banana, dark chocolate, blackberry yogurt, oak and vanilla. No alcohol in the taste, full dark amber body, effervescent, smooth and silky mouthfeel with a sipping drinkability.

Overall:
A definitely exceptional Quadrupel. While it is more of a sour than a quadrupel, the exemplification of tarts with the balance of sweet complexity from the Quad seems to balance out very nicely. You get a variety of dark fruits mostly tart than super sour and you dig around until you find the sweet hidden quadrupel inside. While I do not often get a chance to try sour quads, I have to say that this sour quadrupel is actually my favorite sour quadrupel. Definitely give this one a shot!
13735762_10103423796366600_1292444858739825836_o
Anime Corner:
Ayeka Misaki Jurai from Tenchi Muyo was used in this pairing since I wanted to bring her into a review for the longest time. Ayeka being a character from the Tenchi series from the 90s and one that was one of my favorites along with Washu and Ryoko. While she is delicate and sweet in her demeanor as a princes, when she is mad as hell she can become extremely dangerous. This pairs well with her attitude of sweet and sour at times but he strength is hidden like the ABV of this beer. That and the fact that she is always wearing the kimono is as close to a monks attire so I figured this even best exemplifies the pairing.

Sources:
http://shuu-washuu.deviantart.com/art/Princess-Ayeka-571428833
http://media.animegalleries.net/albums/Tenchi%20Muyo/Ayeka/tm_ayeka014.jpg
http://strippin.deviantart.com/art/Ayeka-wallpapper-85801835

Poterie (8th Anniversary Ale) by The Bruery

13466114_10103320748215920_5116442246417733530_nRating: 6/6

Poterie (8th Anniversary Ale) by The Bruery is a 16.8% ABV Old Ale aged in Bourbon Barrels.

Label:
This sturdy beer marks our eighth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

Our eighth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain then blended using the solera method for more complexity as the years go by. Poterie (Pottery) will age gracefully for decades when cellared properly.

==Introduction==
13418408_10103320747996360_2480020464695249951_o
Poterie or “Pottery” in French, in the traditional sense of the wedding anniversary gifts, refers to the 9th year in which Pottery, Copper or Leather Goods are given. I noticed that this year, they decided to skip Bronze/Salt which was the 8th entry as it may have been too close to Copper or Salt may not have been a good name, who knows. The beer was released in May 2016 and will be available to the public and many places where the Bruery beers are sold. Every year’s addition of the first ale to the new batch gives it another great layer of complexity as the original ale that is now 8 years old and the new young batch all together using the Solera method, as explained in the description, is that much more extraordinary. Every year since Fruet, their 4th Anniversary when I first tried their beers, I have anticipated each release anxiously. It is with great pleasure that I show you, the newest batch and the newest review of the Bruery’s Anniversary beer. Cheers!!

Aromas:
Almond joy, toasted coconut, flan, fruit cake, Cadbury Cream Eggs, Creme brulee, Tres Leches/Three Creams cake, sweetened condensed milk, toffee, butterscotch, nutmeg, clove spice, hazelnut nectar, Danish cream cookies, bananas, clove spice, dulce de leche caramel, vanilla, oak, bourbon, burnt sugar, Dark Belgian candi sugars, burnt cane sugar, butterscotch, waffle cone, dark fruit, raisins, plums, cherries, raspberries, anise, chocolate truffles and chocolate mousse.

Flavors:
Dulce de leche caramel and Milk Chocolate Cadbury Cream Egg fusions, Creme brulee, flan, vanilla, toasted coconut, marshmallows, chocolate truffles, bourbon, brown sugar, rocky road ice cream, Grilled Bananas, Tres Leches/Three Creams cake, sweetened condensed milk, toffee, butterscotch, nutmeg, clove spice, hazelnut nectar, Danish cream cookies, plantains, rye bread, chocolate cherry cordials, smores chocolate, fruit cake, mocha hints, Belgian Candi sugars, dark fruit raisins, plums, cherries, raspberries, chocolate mousse, waffle cone, capirotada raisin bread pudding, maple syrup, stone fruit peaches and cream, mango, and wild flower honey.

Aftertaste:
Rich flavorful finish of fruit cake, dark fruits, Cadbury cream eggs, dark cherries, bourbon, marshmallows, flan, vanilla, milk chocolate, raisin bread pudding, flan and cola hints. Some alcohol in the aftertaste but not detracting from the rich flavors. Dark crimson brown medium to full body, silky, smooth and creamy mouthfeel and sipping drinkability.

Overall:
Supreme of supremes as well. It seems in comparison to the Scotch barrel aged is that the Scotch one is better as there are subtle Scotch notes that would distinguish it. I feel this year beats last year as it makes more for a fruit cake and flan forward flavors along with the cadburry cream eggs and the dark fruit cherries. So much going on at different temperatures especially as this evolves. If you have yet to get any of the Bruery’s anniversary beers and you love heavy brews, you must do yourself a favor and get one. Cheers to the Bruery, us the fans and many more years of beers!
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Anime Corner:
As used in the Scotch Barrel Aged version of Poterie, Samus Aran from Nintendo’s Metroid series was used in this review as I wanted to pair with the colors of the label. The blues and oranges seem to stand out very well. Also, since I have done a trend on these using characters in body suits, I figured it was perfect. The Poterie aspect in the name works well too as in one of the artworks, her armor is like the color of pottery so her being inside the suit is like the beer being inside a ceramic vase. Definitely creative that is for sure. The complexity and flavors just mimic her character as well as she is both strong and her story is very deep. Now because this is the original base beer, I brought Ridley into the pairing as he stands being her nemesis but also an epic fight with Ridley show cases Samus strength and will.
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Sources:
http://i0.kym-cdn.com/photos/images/facebook/001/090/064/a4a.png
http://www.dailynintendo.nl/wp-content/uploads/2016/01/47139_metroid.jpg
http://livedoor.blogimg.jp/futabama/imgs/7/8/78926d88.jpg
https://s-media-cache-ak0.pinimg.com/736x/3f/08/47/3f08473584310cb6797672285260f232.jpg

2016 Blue BBLS by The Bruery Terreux

13433224_10103320746279800_2640103366717163946_o 13427909_10103320746189980_9112990814529630980_n 13443287_10103320746120120_3369049914240740891_o 13394066_10103320746170020_1931009500556845568_nRating: 6/6

2016 Blue BBLS by The Bruery Terreux is a 16.3% ABV World Class Imperial Sour Stout blend (30% Tart of Darkness Sour Stout and 70% Black Tuesday Imperial Stout) aged in Bourbon Barrels with Blueberries.

Label:
Berries – Stoked – Oaked
IT’S SWELL

A sweet, sour, and fruity ale. Extended oak aging and an addition of blueberries results in a delightful vinous quality.

In brewing, BBL is the notation for “barrel,” a unit of a measurement equal to 31 gallons. This is not to be confused with an oak barrel, which typically holds nearly two BBLs of beer. Still with us? Great. Blue BBLs is best enjoyed fresh for peak fruit flavor, but may develop pleasantly with time if cellared properly. Best stored and cellared around 55°F (13°C). Best enjoyed in a tulip or wine glass.

==Introduction==

Released to the Bruery Reserve and Hoarders society, the original version of this brew was released to Hoarders a couple of years ago and since I finally had a chance to try before, I had to get this one again. With only so few variants of Black Tuesday ever released in bottles, this one is a staple just like the others. From the first time I tried it, I had fallen for this one. Reminding me similar to wineification but in blueberry form and still showcasing the flavors of the Black Tuesday along with the flavors of Tart of Darkness. So with the release under the Terreux now, let’ see how this one is, cheers!

Aromas:
Blueberry flan, Dark fruit raisins, currants, blackberries, wine grapes, Concorde grape skins, raspberries, figs, dark cherries, vinous grapes, milk chocolate, dark chocolate, bakers chocolate, German chocolate, Belgian Chocolate, blueberry fudge cake, bananas, port wine, chambord raspberry liqueur, rocky road ice cream, chocolate mousse, dulce de leche caramel, vanilla, oak, bourbon, marshmallow smores, Belgian Chocolate, Danish cream, maple syrup, sweetened condensed milk and hazelnut nectar.

Flavors:
Super blueberries, tart blueberry skins, concord grapes, blueberry flan, blueberry muffins, blueberry cheese cake, blueberry fudge cake, dark fruit raisins, currants, blackberries, wine grapes, Concorde grape skins, raspberries, figs, dark cherries, vinous grapes, port wine, chambord raspberry liqueur, rocky road ice cream, chocolate mousse, dulce de leche caramel, vanilla, oak, bourbon, marshmallow smores, burnt sugar, banana notes, Irish cream, molasses, anise, milk chocolate, dark chocolate, bakers chocolate, German chocolate, Belgian Chocolate, Danish cream, maple syrup, sweetened condensed milk, hazelnut nectar, crème brulee, pecan pie, blueberry preserves and blueberry chocolate cake.

Aftertaste:
Lots of Blueberries that linger forever, with flavors of the dark chocolate, bourbon, port wine, dulce de leche caramel, flan, sweetended condensed milk. Sweetness covers up a lot of the alcohol so only slight in taste but mainly sweet. Dark and Pitch black full body just like the original. Silky, creamy, syrupy, smooth, velvety mouthfeel, and a sipping drinkability although it seems easy to drink at times like many of the dangerous yet “plug it into my veins” beers go.

Overall:
If the Draco was the Blueberry Barleywine heaven and Smashed Blueberry the Wee Heavy Porter Blueberry heaven, then this must the imperial and sour stout of blueberry heaven. It is just as delicious as I had remembered when I first tried it. I am really happy they decided to release this one again and hope they make this a staple in their variant beer blends. There is a rich amount of blueberry yogurt chocolate complexity going on in this beer that can only be understood with every sip. This one is one of my favorites along with the Black Tuesday variants and is definitely one for the list. This beer is a must have if you have not tried it. Best to all that love Blueberry Stouts.

Anime Corner:
Shampoo from Ranma ½ was my girl for this beer as well as the original Blue BBLS. In the show, the main character Ranma hardly paid any attention to her even though she was the hottest girl in the show giving any man there including real men/women a boner. She was a huge representative of Amazonian women as she was huge but also very skilled kung fu master as well as a waitress. Her passion to fight for Ranma would be the kind that would destroy mountains and that is why even to this day she is one of my favorite characters of anime from back in the 90s. When I thought of Blue BBLs it not only reminded me of her being that representative of giving blue balls to others that liked her but mainly her Chinese style of hair with the little buns that looks like two blue balls. Shampoo’s strength and sweetheart of a personality but vicious for her passion is representative of the beers alcoholic strength and sweet super complexity.

Sources:
http://static.zerochan.net/Shampoo.(Ranma.½).full.875459.jpg
http://pds25.egloos.com/pds/201602/04/56/f0027756_56b3675f4c9ff.jpg
http://asha47110.deviantart.com/art/Shampoo-Ranma-FANART-D-509416937
http://orig14.deviantart.net/da6a/f/2015/142/1/a/shampoo__palette_challenge__by_animusubi-d8uapeg.png

2016 Saixon by The Bruery Terreux

13427866_10103320742667040_4660205668404547932_n 13442342_10103320742657060_2122406810301567050_n 13391517_10103320742642090_3489653207712928268_oRating: 4.25/5

2016 Saixon by The Bruery Terreux is a 6.7% ABV Belgo-German Saison/Farmhouse ale brewed with Hallertau, Opal and Mandarina Bavarian Hops and Brettanomyces

Label:
Crisp – Spicy – Worldly
Saixon is a saison – not a typo. But it’s different. The saison style traces its origin back to Wallonia, the predominantly French-speaking (and bordering) region of Belgium. We asked ourselves what the style would be like if the pendulum swung East and took root closer to the German border of Belgium. And then we brewed it. Presupposition meets new inspiration in this Belgo-German hybrid. In addition to the dry, crisp and funky notes you’d associate with the classic saison style – and the wildly traditional use of Brettanomyces, Saixon also features three generations of German hops: old school (Hallertau Mittlefruh), second wave (Opal), and new school (Mandarina Bavaria and Hallertau Blanc). Santé? Prost? Cheers!

==Introduction==

Released to all societies including some to the public at the Bruery’s online store (the bruerystore.com), this is the bruery’s attempt at a Farmhouse Ale/ Saison but using German hops. It is a different take on the rustic style that many including myself enjoy very well. German beers have a very special place for me and to have a German inspired saison is a great way to take stuff into a new realm for both countries to complement. With that being said, let’s see how this one is, cheers.

Aromas:
Peppercorn, stone fruit apricot, plum, mango notes, funky farmhouse notes, mild tropical notes, vanilla, waffle cone, banana hints, citrusy, grassy and herbal hops, floral notes and mild clove spice.

Flavors:
Funky farmhouse hay, banana, clove spice, farmhouse hay, peppercorn, sea salt, floral hibiscus, chamomile, waffle cone, biscuit bread, lemon peel, stone fruit apricot, plum, mango notes, oranges, citrusy, grassy and herbal hops, white grapes, vanilla, honey, mint, coriander spice, basil, tropical fruit hints of pineapple, passion fruit and dragon fruit.

Aftertaste:
Finishes dry with stone fruit notes, lemon peel, spicy, herbally, hoppy and vanilla. No alcohol in the taste, golden hazy medium body, crisp, refreshing and effervescent mouthfeel with a moderate drinkability.

Overall:
A very good saison show casing a lot of the crisp and clean tasting flavors of the German hops with the rustic Belgian inspired flavors of the saison. Something that is not super complex or super funky but right down the middle of the road and yet very different. Definitely worth a try.

Anime Corner:
Matsumoto Rangiku from Bleach was used in this pairing as I wanted to pair with the colors of both Belgium and Germany. The Orange and yellow from her hair and the black of her Hakama. It was a simple choice as the beer is Belgian and German inspired and since I haven’t used Matsumoto in a beer pairing in a long time, I figure it was about time then.

Sources:
http://i.imgur.com/ZW20MtI.jpg
http://76.72.168.19/images/2015-04-12-726521.jpeg
http://static.zerochan.net/full/19/33/19169.jpg

2016 Share This Coffee by The Bruery

13340197_10103297385989010_8228164100629470786_o 13340239_10103297386158670_2346540734145649410_oRating: 5/5

2016 Share This Coffee by The Bruery is an 11.9% ABV Imperial Stout brewed with Mostra Coffee

Label:
Lend a Hand

Share This Experience with a friend, and in the process you’ll be part of helping friends in the Philippines become mobile for the first time. For every bottle we produce, Free Wheelchair Mission receives one dollar. #sharethisbeer made with MOSTRA COFFEE

Share This is a series of beers that will each spotlight unique ingredients and support an important cause. Our first release sources coffee from the Philippines and supports Free Wheelchair Mission.

==Introduction==
Released nationwide, this beer was made to support a good cause and it is one of two so far that will be released in efforts to assist charitable organizations. Good deal. Buy a beer, help people. I think many breweries should do this but only if it is within their limits to do so. Some up and coming breweries may not have the capacity. Anyways, it has been a while since I have tried a regular non-super ABV stout from the Bruery (aside from So Happens Its Tuesday). One with coffee no less, and coffee I have heard of but I do not think I have tried their brand. Let’s see how this one goes. Cheers!

Aromas:
Dark chocolate, bakers chocolate, German chocolate, milk chocolate, dark fruit raisins, cherries, currants, blackberries, raspberry, vanilla, caramel, toffee, roasted coffee, espresso, mocha, rocky road ice cream notes, Khalua liqueur notes, crème brulee, steamed milk, marshmallows and toasted coconut.

Flavors:
Complex coffee flavors, mocha, roasted coffee, espresso, java, molasses, tobacco, licorice, anise, toasted coconut, chocolate cake, milk chocolate, dark chocolate, bakers chocolate, German chocolate, marshmallows, smores, rocky road ice cream notes, Khalua liqueur notes, crème brulee, steamed milk, Irish cream, dark fruit raisins, cherries, currants, blackberries, raspberry, vanilla, caramel, toffee, earthy hop notes, pecan pie, oreo cookies, flan, hazelnut and fruit cake.

Aftertaste:
Finishes with complex coffee flavors, mocha, dark fruit, dark roast coffee, Irish cream, vanilla, caramel, marshmallows, pecan pie and toffee. No alcohol in the taste despite the high ABV. Dark Full body, creamy, smooth, rich and velvety mouthfeel and easy to moderate drinkability.

Overall:
A perfect stout whose status is put there really by the chocolatey mocha complex flavors of the coffee’s contribution to the Bruery’s already World Class methods of brewing. I think many people are going to enjoy this one especially if they like Coffee and chocolate stouts. Even at the high ABV it is, it is pretty drinkable with no offending alcoholic bite. Definitely something that should be sought out. Cheers!
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Anime Corner:
Sandaime Muramasa from Full Metal Daemon was used in this pairing since I wanted to pair the colors of the label, the flavors and the “Share” this aspect and coffee. Like a Barista serving coffee. Although, Sandaime is actually a maid in this one. Either way, I really liked the colors and the pictures. It is a character I have not paired with a beer in a very long time.
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Sources:
https://brewerianimelogs.files.wordpress.com/2016/06/0dbb7-1344242209717.jpg
http://img1.reactor.cc/pics/post/full/Anime-Adult-swim-Anime-Adult-Anime-Sansei-Muramasa-3030551.jpeg
http://nu-ku.net/cg/20160115_063/20160115_063_005.jpg
http://p.im9.eu/9eb4f837d8e270bba8f1cb53b66415b7.jpg

2016 Oude Tart with Cherries by The Bruery Terreux

13248600_10103282257007610_5563560586842242424_o 13308335_10103282257985650_2928369559352961559_o 13320566_10103282258809000_2179962375813115690_oRating: 5/5

2016 Oude Tart with Cherries by The Bruery Terreux is an 8.4% ABV World Class Flanders/Flemish Red Ale aged in oak barrels with Cherries.

Label:
Plump-Leathery-Tangy

Commercial Description:
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for up to 18 months. This version has had cherries added for the final stages of barrel aging. It’s pleasantly sour with hints of leather, tangy dark fruit, plump cherries and toasty oak. While the base beer is one of the more classic styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the West Coast.

==Introduction==

Releases to all societies of the Bruery, this is the second time I try this beer. The first time I tried I had recalled all the delicious cherry flavors and how it definitely made a mark. To me it felt so much that I had to bring it back for another go. Now with much more released, you may get a chance to try it this time if you for the society membership. Let’s see how this new batch does.

Aromas:
Caramel, rye bread, dark cherries, dark fruit raisins, plums, currants, raspberries, oak mustiness, lemon, leather, brown sugar, vanilla, funky wine grapes, tart cherry juice, sour apples, cherry pie, pecan pie hints, cinnamon, oak, hazelnut and cherry cheesecake notes.

Flavors:
Dark Cherry forward, Black Cherry Yogurt, lemon peels, biscuit bread, dark fruit raisins, plums, currants, figs, vanilla, oak, leather, tobacco, cherry preserves on rye bread, crème brulee, toffee, red wine, wine grapes, cherry cobbler, caramel, cherry cheesecake, brown sugar, tropical fruit notes of pineapple, stone fruit apricots, mango, pecan pie, coconut hints, cherry cobbler, fruit cake, and Danish cookies.

Aftertaste:
Finishing with dry notes of caramel, vanilla, cinnamon, dark cherry yogurt, and wine oak notes. No alcohol in the taste, medium reddish brown body, creamy, effervescent, velvety mouthfeel and moderate to sipping drinkability.

Overall:
Very delicious and as always, love how the Cherries just go through the sourness and give more of like a sweet dark cherry tart yogurt flavor. The complexity is just as awesome as when I had it before and while I think the Cherries do change the dynamic of the original oude tart, it essentially makes it very appealing. Good thing now the preservation societies can enjoy this one as well and soon, the public. Highly recommended sours.

Anime Corner:
Ruby Rose and her sister Yang Xiao Long from RWBY were used in this pairing since I used Yang in the Oude Tar Pairing. In fact, they were used in the previous Oude Tart Cherries pairing. Because of the fact that they are sisters, putting them together is like adding the cherries to Oude Tart. Ruby Rose, ofcourse is the cherry here. They are an awesome team. I wanted to show how the beer tends to be a splash of fruity flavors as you can see Ruby jumping in to add that layer of complexity.

Sources:
https://i.ytimg.com/vi/mc2rOFKCQXc/maxresdefault.jpg
http://img2.wikia.nocookie.net/__cb20140429113205/rwby/images/4/47/Blake_belladonna_clouds_moon_pool_ruby_rose_rwby_signed_sky_swimsuit_weiss_schnee_yang_xiao_long.jpg
http://i.imgur.com/CBJv02O.jpg

Chupacabra Quinceañera by the Bruery Terreux

13316950_10103281749759140_3453602818388126404_o 13255991_10103281750233190_3946465978524773394_n 13301427_10103282253649340_5714876946355370780_o 13315305_10103282254397840_1811624254576320416_nRating: 5/5

Chupacabra Quinceañera by the Bruery Terreux is a 4.9% ABV American Wild Ale brewed with Brettanomyces.

Label:
Lupulo-¡Escalofriante!-Tropical

Commercial Description:
Chupacabra Quinceañera is a refreshing 100% Brett-fermented blonde beer bursting with clean tropical aroma from the unique brett strain used for fermentation. These notes are complemented with the subtle use of Simcoe and Amarillo hops, which add layers of tangerine and passionfruit. It’s quite the party.

==Introduction==

Available to Reserve and Hoarders Society members of the Bruery, this beer was something I wanted to try since last year when it was released in the tap room. An original pilot batch by Sean Flannery which was made using Brettanomyces Bruxellensis Trois which is a strain that give the beer tropical flavors rather than barnyard funk. The name of Chupacabras Quinceañera or the Sweet 15th of the Goat Sucker was made as a tribute to creating a beer with mythical brett strains. In 2013, they made one with another mythical strain and called it Werewolf Barmitzvah. I never did get a chance to try Chupacabra Quinceañera and now that it is here, let’s present her to the site. A wild ale with Brettanomyces but how will it differ from the other Bretty beers. Some with citrus, orange and saison funks or even tropical notes. Let’s take a look at how this one is, cheers!

Aromas:
Citrus, piney, floral and grassy hop notes, biscuit bread, hibiscus flowers, lavender, roses, tropical fruit pineapple, honeydew melon, papaya, passion fruit, dragon fruit, guava, prickly pears, stone fruit peaches, apricot, lemon peel and tangerine gummies.

Flavors:
Lots of tropics and funk, pineapple, honeydew melon, papaya, passion fruit, dragon fruit, guava, prickly pears, citrus, piney, floral and grassy hop notes, peppercorn, farmhouse hay, stone fruit apricot, peaches, tangerine gummies, white raisins, wine grapes, oranges, lime peels, banana notes, clove spice, barnyard funk, vanilla, oak, butterscotch hints, biscuit bread, hibiscus flowers, lavender, roses, lemon grass, basil, Danish cream.

Aftertaste:
Finishes dry with tropical notes, stone fruits, farmhouse hay, citrus, piney and floral hops. No alcohol in the taste, clear golden body, crisp, refreshing, effervescent mouthfeel and easy to drink.

Overall:
A perfect tarty and bretty tropical sour with lots of delicious flavors. Even on the light side, it is flavorful displaying many of the flavors I would love from even Saisons even though it is sour. The use of variant Brett strains gives me ideas for the day I ever make a saison of my own. Tropical flavors are awesome! This one is a definite high recommendation for this that like light crisp sours with lots of bretty and tropical flavors.

Anime Corner:
Lilith Aensland from Darkstalkers was used in this pairing to represent La Chupacabra Quineañera. The reason I chose her is since she is depicted as a younger person, but being a Succubus, she is actually older than she looks. Also since she is a creature of the night, the whole aspect of Chupacabra, or goat sucker, she is a sexual blood sucker. Like her, this beer is very alluring in the flavor profile but do not fall for the tricks as you may meet your doom. Ah who cares, you already started drinking anyway.

Sources:
http://img05.deviantart.net/cb03/i/2014/266/a/e/lilith_aensland_wallpaper_by_jaksonstoker-d809i3x.png
http://static.zerochan.net/Lilith.Aensland.full.309888.jpg
http://blog-imgs-45.fc2.com/a/n/i/animehiroi/14101162.jpg
http://vignette3.wikia.nocookie.net/darkstalkers/images/7/7d/Capcom1708.jpg/revision/latest?cb=20130530095225

Jurassic Gose collaboration by The Bruery Terreux, The Libertine Wild Brews & Blends and Field Recordings

13305084_10103281748591480_5024211837520317277_o 13248432_10103281749000660_7624489775198538942_o 13241104_10103281749325010_7598171463889078010_nRating: 5.25/6

Jurassic Gose collaboration by The Bruery Terreux, The Libertine Wild Brews & Blends and Field Recordings is a 9.7% ABV Gose aged in Port Wine barrels with Chenin Blanc Grapes.

Label:
Mineralic-Territorial-Dry

COMMERCIAL DESCRIPTION
Gose, port wine, chenin blanc grapes, sea salt captured from the Pacific Ocean. None of these existed in the Jurassic era. The creatures that roamed the earth 145+ million years ago had neither the brainpower nor wherewithal to concoct such a creation and collaboration of this magnitude. Fast forward to present day with Bruery Terreux, Libertine Brewing Company and Field Recordings, and these dinosaurs could learn a thing or two about adapting to the environment and making the most out of terroir around them. And that’s exactly where we sought inspiration (and borrowed artwork from our offspring) in the creation of Jurassic Gose. This tart, wheat-based ale is our exploration of a West Coast gose. Jurassic Gose is brewed using the stein beer method with locally-sourced rocks, and features grapes from Jurassic Park Vineyard and sea salt from the Pacific Ocean. Aged in port wine barrels with chenin blanc grapes, this wild collaboration emerges as mineralic, territorial and dry. It’s unlike any gose you’ve had before – in fact, it’s from an entirely different era.

==Introduction==

Released to The Bruery’s Hoarders and Reserve Societies, this Gose was something I wanted to get on the name and ingredients alone. Having only tried few Gose in the past, I wanted to bring their take on this German salty brew to the site. The name makes me think of tropical aspects or exotic flavors. I don’t think this is made ancient ingredients or dinosaurs but it sounds like it may have been inspired by it. Let’s have a look, cheers!

Aromas:
Lemon peel, peppercorns, citrus oranges, tangerines, flowers of hibiscus, lavender, chamomile, roses, stone fruit peaches, apricots, chardonnay, salt, yerba buena, mint, vanilla, tropical fruits like pineapple, passion fruit, dragon fruit, honey dew melon, tamarind and grapes.

Flavors:
Lots or tropical fruits like pineapple, passion fruit, dragon fruit, honey dew melon, tamarind, agave nectar, salty Teguacan and Tejuino Mexican Maize drink, limes, tangerines, funky wine grapes, dark fruit port wine, lemon peel, peppercorns, citrus oranges, tangerines, flowers of hibiscus, lavender, chamomile, roses, cane sugar, crème brulee, stone fruit peaches, apricots, mushrooms, brown sugar, celery salt, yerba buena, mint, concord grapes and chardonnay.

Aftertaste:
Finishes very dry with stone fruit, dark fruit, tropical fruit and salty tamarind notes along with port wine grapes. No alcohol in the taste, pale light golden body, crisp, refreshing, smooth and effervescent along with an easy to moderate drinkability.

Overall:
There was so much going on in this beer that I considered exceptional. From the wine notes and tropical fruit to the funky notes and salty notes, it’s definitely not your average sour. I don’t think I have had a brew aged in port wine before (except maybe Sucre Port Barrel) and since some of the port wine notes are my favorite notes in some beers, I figured this one would be one of the best to try. I would highly recommend this one if you love sours or salty funky brews.

Anime Corner:
Regina from Dino Crisis was used in this pairing as I wanted to get a character that was in a dinosaur game. I had played this game back in the PS1 days and I still remember a good amount of it. So to go with the whole “Jurassic” theme of the beer, I decided to use Regina which I feel worked perfectly including the tropical flavors one with her and the T-Rex.

Sources:
https://i.ytimg.com/vi/dDGQRQTAlmE/maxresdefault.jpg
http://img0.joyreactor.cc/pics/post/full/Dino-Crisis-Игры-regina-песочница-1125856.jpeg
http://www.hqfreeimages.com/wp-content/uploads/2016/03/Dino-Crisis-HD-Wallpaper-Fully-Rated-Girl-2016-1.jpg

2016 White Mocha by The Bruery

13307465_10103279138287550_6291594818918929177_n 13240585_10103279138636850_6355648886233025049_n 13247797_10103279138512100_1772785327298192205_o 13308234_10103279138801520_3949168034485202993_oRating: 6/6

2016 White Mocha by The Bruery is a 16.3% ABV Wheat Wine Ale aged in Bourbon Barrels with TCHO Cacao Nibs and Tierra Mia Coffee Beans.

Label:
RISE & SHINE
This bourbon barrel-aged wheatwine-style ale snuggled up with cacao nibs from TCHO and fresh coffee beans from TIERRA MIA COFFEE

White Mocha is our bourbon barrel-aged wheatwine-style ale with cacao nibs and fresh coffee beans. Notes of coffee and chocolate are joined by warm flavors of coconut, honey and vanilla that rise & shine on the palate. If you’ve never fancied yourself a morning person, today might just be your day.

==Introduction==

Released to Reserve and Hoarders Society members of the Bruery, this beer is essentially White Chocolate with Coffee. While in the past, White Chocolate has been a rarity and guilty pleasure along with Black Tuesday and the variants. It was so much so, that they would hardly release enough even to Reserve members. Now in 2015 and 2016, there is a lot of White Chocolate and White Oak to go around which is I guess how they got to experiment with a new brew and so this one was born. Let’s see if this is worth the find, cheers!

Aromas:
Rich Flan, crème brulee, coffee cake, White Chocolate, Bourbon, Cookies and Cream, Cookie dough ice cream, Jamoca ice cream, Espresso coffee, Mocha Chocolate, Irish Cream, Danish Cookies, butterscotch, piloncillo sugar cone, capirotada raisin bread pudding, 3 leches (3 milks) Mexican cake, almond joy, honey, almond milk, tropical fruit like pineapple hints, pears, mango, brown sugar, oak, vanilla, rich hazelnut nectar and pecan pie.

Flavors:
White Chocolate, Espresso coffee, Mocha Chocolate, Jamoca Ice cream, Kopi Luwak fancy notes, coffee cake, bananas, clove spice, flan, crème brulee, sweetened condensed milk, bourbon, brown sugar, oak, vanilla, rich hazelnut nectar, pecan pie, marshmallows, stone fruit peach, apricot, toasted coconut, 3 leches (3 milks) Mexican cake, almond joy, honey, dark fruit cherries, plums, tropical fruit like pineapple hints, pears, mango, almond milk, chocolate mousse, chocolate coffee milk shake, Irish Cream, Danish Cookies, cookie dough ice cream, butterscotch, piloncillo sugar cone, capirotada raisin bread pudding, coriander spice, orange notes, wine grapes and choco flan.

Aftertaste:
Finishing with coffee cake on sweetened condensed milk, white chocolate, butterscotch, vanilla, milk chocolate, bananas, clove spice, bourbon, mocha ice cream and almond cream. No alcohol in the taste but definitely feel the impact later. Honey Gold Amber medium body, silky, syrupy, velvety, and chewy mouthfeel with a dangerously easy to moderate drinkability.

Overall:
Just like the original White Chocolate but in the Fancy supreme coffee direction. I’m a sucker for some of these beers, I admit it and definitely tend to lean my opinion sometimes but just know that this one, just like the White Chocolate, is vastly up there with some of the best beers in the world. In fact, many of the special variants from Black Tuesday and the Bruery process are insane. Made with their house strain, it really gives off some of the beers I like, like the Belgian strains. Anyway, I highly recommend this one. Cheers!

Anime Corner:
Panty Anarchy from the Panty & Stocking series was used in this pairing as I wanted to pair mainly with the colors of the label and the WheatWine/BlondeBarley Wine aspect. With the addition of coffee to the White chocolate, the beer becomes very unique. Although white chocolate is not real chocolate but to think of a White Mocha? Well, that’s just a myth… like angels, or could it be true they live among us. Possibly, Panty Anarchy is an angel. A sexually driven one but the seduction of the idea of a white mocha and the complex flavors of the beer are very appealing.

Sources:
http://www.hkcgart.com/Public/static/kindeditor/attached/image/20150811/20150811083942_64879.jpg
http://holichii.deviantart.com/art/Anarchy-Panty-by-Hagiwara-Rin-314568375
http://www.zerochan.net/full/501682
http://static.zerochan.net/Anarchy.Panty.full.1500839.jpg

2016 Preservation Series Ride That Bear by The Bruery

12970858_10103194063183740_7168784538706666513_o 12967414_10103194071277520_1948648076196122338_oRating: 4.8/5

2016 Preservation Series Ride That Bear by The Bruery is a 9.2% ABV Imperial Hoppy Brown Ale.

Label:
“GRIN ‘N BEAR IT!”

When you meet a bear in the woods, don’t run or play dead. Ride it! Ride That Bear is an imperial hoppy brown ale. With a sleek malt physique imparting warm, nutty and toasty layers, complemented by California yeast and a particularly excellent sense of smell from dry-hopping, this imperial brown ale is an oso hoppy romp through the California Republic.

==Introduction==

Released for the Preservation, Reserve and Hoarders Society and the public as well. This brown ale was made with bears and California in mind overall. I have tried other hoppy browns before but hoppy browns is usually not common as the browns I have tried typically stick with the English Brown approach as being more malty. Some Ambers are super hoppy to the point of being more of a Red IPA. So with that being said, the only thing that I think would come close is the Stone 18th anniversary Brown IPA which is very rare type of style. It is very delicious either way. With that being said, let’s see how the Bruery makes their attempt at a super hoppy brown ale. Let’s check it out, Cheers.

Aromas:
Caramel, Toffee, crème brulee, pecan pie, hazelnut, piney, grapefruit, grassy, garlicky, earthy, oniony and floral hops, rock candy, dark fruit cherry, currants, tangerine gummies, lemon peel, starburst candy, tropical fruit like pine apple, old mango and honey.

Flavors:
Piney, Grapefruit, grassy, garlicky, earthy, oniony and floral hops, Caramel, Toffee, crème brulee, pecan pie, almond joy, tropical fruit like pine apple, old mango, guava, honey dew melon, peanut butter hints, butter scotch, rye bread, tangerine gummies, lemon peel, starburst candy, orange, herbal spice, yerba buena, honey, hazelnut hints, rock candy, dark fruit cherry, currants and chocolate hints.

Aftertaste:
Finishes with a rush of herbal and tropic hops with caramel, butterscotch, citrus and pecan pie. No alcohol in the taste. Amber Brown medium body, crisp, refreshing and smooth mouthfeel with a moderate drinkability.

Overall:
A very delicious brown ale balancing the sweet and nutty brown ale characteristics with the herbal and tropical hop flavors. The ABV is just right as it increases the mouthfeel and improves the overall experience of trying this one. It reminds me of their Loakal Red but definitely more on the nutty side. Some of the notes do remind me of Stone’s Brown IPA but this one is not as hoppy as that one. I like this one though since there is a nice balance. If you like browns and especially hopped up browns, this is definitely worth the find. A definite recommend.

Anime Corner:
Rin Tohsaka from Fate Stay Night was used in this pairing as I wanted to go with the colors of the label mainly but her hair being brown goes well with the style of the beer. She is in no way a bear really but it is just another excuse to use another favorite character from an Anime series onto a Bruery beer which I have not tried.

Sources:
http://i.imgur.com/lQwPesO.jpg
http://blog-imgs-43-origin.fc2.com/p/s/p/pspnetkatuyou0224/20120123161321fde.jpg

Frucht: Passion Fruit by The Bruery Terreux

12916806_10103190865941040_5124496883061955462_o 12957603_10103190867033850_3322823648943069297_o 1933454_10103190893336140_2759840422153522441_oRating: 4.65/5

Frucht: Passion Fruit by The Bruery Terreux is a 4.3% ABV Berliner Weisse with Passion Fruit

Label:
Fruity – Funky – Racy

Description:
We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each new oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our new series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our new German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel.

Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This first installment has passion fruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base beer. Prost!

==Introduction==

Released to all 3 Bruery Societies (Preservation, Reserve and Hoarders) for Quarter 1 2016, this brew is the first from the Frucht series of beers where they will try to create a variety of sour brews using various brews. An awesome way to start as the series using an exotic fruit such as passion fruit. I definitely love passion fruits and also love Dragon fruits so if you make a Dragon fruit one, please do Bruery. So this one I believe they take the base Berliner (Hottenroth) and make it with passion fruits. I have tried other version of Hottenroth which are decent tangy sours. Let’s see how this one comes up. Cheers!

Aromas:
Fig plant, Floral notes, lavender, passion fruit, wine grapes, farmhouse hay, funky sour notes, citrus blossom honey, dragon fruit hints, papaya, guava tart, pineapple, coriander spice, lemon peel, strawberry hints and wheat bread.

Flavors:
Rich Tart Passion fruit pulp, Pineapple, floral notes, grapefruit peel, lemon peel, citrus peel, mango peels, wine grapes, farmhouse hay, banana hints, coriander spice, peppercorn hints, strawberry notes, dragon fruit, wheat bread, sourdough bready hints, citrus blossom honey, tomato notes, papaya, stone fruit apricots, sour apple notes, oak, hibiscus, lavender and tart guava hints.

Aftertaste:
Finish super dry with notes of flowers, super tart passion fruit, oak and lemon peel. No alcohol in the taste, clear golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Overall:
A very good and super tart fruit sour brew. The passion fruit is dominant and tarty while still giving that refreshing Berliner experience. You can definitely tell it is more of the actual passion fruit and not a natural flavor of passion fruit. This is definitely something that is a great start for the series and hope they use more exotic fruits. This beer is definitely recommended to those that enjoy super tarty sour beers as it is very tart.

Anime Corner:
Roll from the Megaman Series was used in this series since I have been meaning to pair her with a Bruery beer for a long time. Her colors complement the colors of the label and the passion fruit itself. While such a light beer (ABV) it may complement Roll’s miniature appearance but remember, just the way this is super tart, Roll hides some very destructive power. Don’t make her mad (sip with caution) otherwise she will sour your soul!

Sources:
http://i.imgur.com/aK1owbg.jpg
http://blog-imgs-70.fc2.com/k/u/s/kusakunai931/1405151389518.jpg
http://i.imgur.com/QmF44WE.jpg

2016 Les Ronces by the Bruery Terreux

12495948_10103105916056290_9091630439669193902_o 6786_10103105918206980_6221779709844546912_nRating: 5/5

2016 Les Ronces by the Bruery Terreux is a 6.0% ABV is an American Wild ale with Boysenberries aged in Oak Barrels.

Label:
JAMMY – PUCKERING – QUAFFABLE

Commercial description:
Loosely translated as “The Brambles”, Les Ronces is rooted in Southern California charm. The juicy fruit was commercially brought to life near Bruery Terreux at Knott’s farm in Buena Park, California in the early 1930s. Since their peak in popularity, the berries have become more scarce and elusive, and at the same time, an ideal cohort for our wildly traditional bière. In Les Ronces, the boysenberries impart a reddish-purple hue to the oak-aged ale, with their sweet-tart flavor profile complementing the sour blonde base in a light jammy, puckering and refreshing fashion.
==Introduction==

Released to 2016 Reserve and Hoarders, this sour was made with the Bruery trying to use a different variety of fruits for making their sours and beers. All in the name of experimentation. This one though, reminded me of the time I tried the Bramble Rye from Goose Island’s Bourbon County series. If they ever make something like that, I would definitely want to try it. So with this sour, you can say I was intrigued to give it a shot for sure and is the reason I got it and brought it to the site. Some sours are a hit or miss for me from the Bruery. While I like sours, I like maltier beers more. So when it is done right, I definitely enjoy them. Like Jolly Pumpkin for example. So let’s see about this one. Cheers!

Aromas:
Wine grapes, earthy funk, oak, stone fruit peaches, apricots, peppercorn hints, Dark fruit raspberries, boysenberries, toasted rye bread, strawberry jam, lemon peel, honey and caramel notes.

Flavors:
Dark fruit raspberries, boysenberries, raisin hints, tart berry skins, Concorde grapes, wine grapes, Boysenberry preserves on Toasted Rye bread, Strawberry Jam, citrus, lemon peel, cranberries, honey, caramel hints, guava hints, pineapple hints, fruit cake hints, stone fruit peaches, apricots, hibiscus flowers, lavender, brown sugar hints pecan pie hints, funky hay notes, earthy funk, oak and strawberry shortcake.

Aftertaste:
Finishes dry with hints of dark fruit, earthy funk, oak, wine grapes, lemons, citrus and toasted rye bread. No alcohol in the taste, Ruby Hot Pink clear body, effervescent, puckering, crisp and refreshing mouthfeel with a moderate drinkability.

Overall:
A very delicious and perfect sour showcasing the many tarty and sweet delicious fruits. While it is a sour, the body of the brew and characters of boysenberry preserves on toast do come out. Similarly, this reminds me similarly of what they did with Ruebarb/Windowsill and Gypsy Tart. Essentially, a dessert sour. While the sour and tart flavors are there to balance out the brew as a whole, it makes for one delicious brew if you are into sours. Definitely recommended.

Anime Corner:
Julie-su the Echidna from Sonic the Hedgehog Comics was used in this pairing to go with the label colors, the color of the beer as well as the boysenberries mainly. I have not used her in a Bruery or beer review in general and so I figured with all the colors following close to her colors I thought that this would be a very good fit for the pairing.

Sources:
http://img01.deviantart.net/4ea8/i/2011/338/2/f/julie_su_commission_by_one_dimensional_man-d4i62h1.jpg
http://img09.deviantart.net/ba38/i/2005/364/1/b/julie_su_coloured_by_tazi_san.jpg