Second Anniversary Special Edition by Four Sons

15675733_10103856779889150_7709802276410309988_oRating: 6/6

Second Anniversary Special Edition by Four Sons is a 13.9% ABV Imperial Sour Blonde brewed with Passion Fruit and Hibiscus.

QTY Bottled: 1,222

What? Second Anniversary? Wow that’s amazing! It shows how fast time can fly when you’re doing something you love with the people that you love! Our family is thankful for all the support we’ve received in our first two years, and we’re proud to share a unique beer to commemorate this occacion. We started out with an invitation to “Join Our Family” and we’re happy that so many of you have! Thanks and cheers from the Dufresne family.


Holy shit, after reading the ABV and the amount of beers bottled for this I couldn’t believe it. How amazing that my friend Will Carranza was able to get his hands on this special brew. Nevertheless, gift me this special Christmas present. I am still in awe. Even so, 13.9% for a sour? That is like, Bruery status there. Regardless, this is the second time I am able to bring a 4 sons brew to the site. I am still looking to bring “The Coco” one day to the site so I can advise how awesome that beer was. However, this unique beer I really have to thank my homebrew brother Will for. For as many a sessions we had tasting beers, I could not have had the opportunity to share great brew and homebrew knowledge with a great friend. Cheers brother and Cheers to Four Sons! I hope to bring more of your brews to the site in the future.

Rich Guayabate Membrillo/ Guava Quince cheese, Tangerines Gummies, bananas, flowers, hibiscus, peppercorns, tropical fruit passion fruit, dragon fruit, kiwi, mango, strawberries, raspberries, lemons, limes, oranges, grapefruit, stone fruit peaches, apricots, apples, biscuit bread, vanilla, caramel and wild flower honey.

Hibiscus, lavender, wild flower honey, rich guavas, Guayabate Membrillo/ Guava Quince Cheese/ Guava preserves, lemon, lime, grapefruit, tangerines, oranges, kumquats, lychees, tropical fruit passion fruit, dragon fruit, honey dew melon, pineapple, mango, kiwi, strawberries, pomegranates, raspberries, grapes, dark fruit currants, stone fruit peaches, apricots, apples, biscuit bread, vanilla, caramel, peppercorns, Danish cream, herbal tea, tangy dark cherry skins, blueberries and blackberries.

Finishes semi dry with rich guava, passion fruit, floral hibiscus, dark fruits, stone fruit, gummies and tropical fruit. No alcohol in the taste despite the 14% ABV. Huge points for that. Crimson light haze body, smooth, crisp, effervescent, refreshing and creamy mouthfeel along with an easy to moderate drinkability.

Liquid Guava preserves. Ridiculously tangy and sweet awesomeness. Super fruits loaded into this beer and the craziest part was I had to stop myself from drinking this entire beer in one sitting. It drinks way too easy, it’s unique and complex profile makes it closer to the Guava marmalade/preserves which I have not seen how the correlation of hibiscus and passion fruit at this ABV can do. It really is unique and a special brew. I am not sure what the likely hood of getting another one of these as only 1,222 bottles of this stuff was released. I highly damn recommend you can find this one or at least hope they can release it once again. Amazing!!

Anime Corner:
Original character by Bai Yemeng was used in this pairing as I needed a character that would make a great fit to the label, the ingredients of the beer, beer color, flavors and overall celebration of bad assery. This could only was in the form of a hibiscus blood red head with a sword and a yellow passion fruit stare that can kill with a high ABV. Sexy smooth but you will never know what hit!

Provenance (Orange & Grapefruit) by Jester King

10624722_10102186515008360_8801398814381866151_nRating: 5/5

Provenance (Orange & Grapefruit) by Jester King is a 5.6% ABV Saison/Farmhouse Ale brewed and fermented with Oranges and Grapefruit.

In The Beginning there were only four but Someone bade them “Be fruitful and multiply”, so fruitfully, they multiplied. Maxima and Reticulata Begat Sinensi. Maxima and Sinensis Begat Paradisi. Sinensis and Reticula begat Nobilis, all on Someone’s command. Then Someone decide to squeeze them, crush them, and pulverize their skins, and to allow all of their sweetness to be consumed by invisible, microscopic, creatures so that they could be transformed into a delicious beverage for Someone to drink. Someone is a bit of jerk.

Jester King is an authentic farmhouse brewery in the beautiful Texas Hill Country, on the outskirts of Austin. We brew what we like, drink what we want and offer the rest to those who share our tastes.

ALC/VOL 5.6% FG 1,000 pH 3.5

Ingredients Hill County Well Water, Malted Barley, Malted Wheat Orange, Grapefruit, Hops, Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Native Souring Bacteria.

Suitable for Vegetarians and Vegans

Notes: Our first batch of Provenance takes the vibrant flavors and aromas from the est and juice of Texas oranges and grapefruits presents them in the unique way that only wild fermentation with native yeast and bacteria can do Unfiltered, unpasteurized and 100% bottle conditioned.

The poor bastards… and I do say this because my breakfast juicing does contain grapefruit and oranges so I know I do all that brutal stuff to Oranges and Grapefruit as I peel their skins and crush them in the blender. Thanks to from good friend Aaron Mendiola from who got me this awesome beer. You should definitely check out his Rockin’ reviews. The right Metal song for the right beer and epicness. So this beer is all about the saison/wild ale base along with the oranges and grapefruit. I can only imagine that this is gonna be rich, sweet, bitter and funky for sure. Let’s take a stroll down the Provenance.

Orange and grapefruit covered oak, funky notes, flowers, lemon peel, champagne, farmhouse hay, tejuino, tamarind hints, biscuit bread,stone fruit apricots, peaches, peppercorns, lychee, honey, plant notes, herbs and coriander spice.

Oranges, Grapefruit, farmhouse hay, lemon peel vanilla, biscuit bread, peppercorn, flowers, funky oak, honey, stone fruit peaches, apricots, strawberries, white grapes, celery, grassy hops, basil, clove spice, tejuino, red apples, sour green apples, coriander spice, champagne, tamarind, ginger, lychee and honey notes.

Bitter lemon peel, Grapefruit juice and peel, Orange peels, white grapes, coriander spice, grassy hops, flowers and peppercorn. No alcohol in the taste, crisp and refreshing, easy to drink, hazy pale milky body and smooth mouth feel.

Well well, the lore of a great saison has many stories to tell about the journey of the Orange and the Grapefruit. In this instance, the addition of them makes this very perfect. Way too perfect. All in conjunction with the base saison/farmhouse ale this one became more of a tart orange sweet beer. There is a lot of sweet, bitter and sour flavors in this one so if you love saisons or wild ales, take this one for a spin.

Anime Corner:
Shura Kirigakure from Ao no Exorcist was used in this beer to pair with the orange and grapefruit. As you can see her hair is both red and orange like the color of grapefruit and oranges. The fact that she is an exorcist kind of goes with the mystical aspect of the label. It looks like a special seal or glyph to do some kind of magic. That what this beer really is though, a rich and delicious magic potion.


Snörkel by Jester King brewing

1618645_10102186511989410_2875484322922401855_nRating: 5/5

Snörkel by Jester King brewing is a 4.8% ABV Saison/Farmhouse Ale brewed with Oyster Mushrooms and Sea Salt.

Just beneath the surface , the under currants begin to pull and guide an exploration, a pulsing kinesis into hidden depths. Its pathways are ghostly filaments laid out side by side and stretched endlessly across the universe. Serenely, they resonate, their soft hum producing the harmony of existence. Gilled bodies curiously emerge from the obscurity and generate a returned interest. They are vessels for a future passage.

Jester King is an authentic farmhouse brewery in the beautiful Texas Hill Country, on the outskirts of Austin. We brew what we like, drink what we want and offer the rest to those who share our tastes.

ALC/VOL 4.8% FG 1,000 pH3.4

Ingredients Hill County Well Water, Malted Barley, Malted Wheat, Oyster Mushrooms, Sea Salt, Hops, Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Native Souring Bacteria.

Suitable for Vegetarians and Vegans

Snörkel is brewed with oyster mushrooms from Logro Farms in Austin, Texas and alderwood smoked sea salt. It takes inspiration from traditional German Gose, but sets out to explore the curiosities of umami. Unfiltered, unpasturized, 100% bottle conditioned.

From the brimy deep, comes this Umami Flavored (Salty, sweet, sour, bitter) beer which was fished out of the great depths of Jester King’s great oak barrels by my friend Aaron Mendiola at This beer to me was like, I have to have it especially since it was not only a deep sea kind of beer but the use of the oyster mushrooms and salt with a saison, it really appealed to me. So here we have it, the great donation of Snörkel. Cheers!

Funky oak, pepper corn, flowers, mushroom, mild smokey notes, apple hints, lime peel, stone fruit, vegetable hints, ginger spice hints, berries, farmhouse hay, tamarind hints, tejuino, biscuit bread and champagne.

Funky oak, Sea Salt, Oyster notes, mushroom plant notes, mild tomato hints, flowers, floral notes, biscuit bread, honey, farmhouse hay, agave hints, lime peel, seaweed hints, ginger hints, green apples, red apples, champagne, white grapes, peppercorn, stone fruit, smokey notes, oak, smoked mushrooms, coriander spice, tejuino, tamarind hints, biscuit bread, elderberries, strawberries, stone fruit peach, apricot, basil, grassy hops, white grapes and celery.

Bitter lemon, mushrooms, celery, citrus, salty, smokey, mild hop hints and coriander spice. No alcohol in the taste, crisp and refreshing, easy to drink, hazy pale milky body and smooth mouth feel.

Damn good saison. I can already see this fitting as one of the best sea food pairings. If you are not into salty or sour beers, this one may not be for you. I have to admit that Salty and sour or bitter (even extreme sweetness) is something I enjoy so a palate that really enjoys these will like this one. Despite the ABV, a lot of salty, sour, sweet, smokey and bitter things are going on here. I will recommend it if you have a palate for the salty, sour, bitter and sweet type of beers.

Anime Corner:
Original Mermaid character was used in this pairing since it matches with the salty deep blue sea of the label and ingredients. She emerges and sits around the coral like the oyster mushrooms seem to sit like corral themselves on the ocean floor. Salty like the seawater, sweet like the beauty of the corral, sour like that wild yeast which is alive in the liquid beer and bitter like the plants of the sea floor as well.


Bourbon Peach by Unity Vibration

1176279_10101372966650790_185815930_nRating: 5/5 *Kombucha Rating

Bourbon Peach by Unity Vibration is a 7% ABV Kombucha Wild Ale brewed with peaches and aged in bourbon barrels

Our Bourbon Barrel Aged Kombucha has double the rich, delicious bourbon flavor as it ages with juicy, whole, organic peaches. This unique beverage is a culmination of the ancient process of kombucha brewing, paired with the newer brewing process of a uniquely American high gravity ale.

Reminiscent of summer campfires and refreshing swims in the great lakes, out kombucha beer is always unfiltered, raw and living. Taste the freshness and distinctive flavors you can only find with this process and unique combination

First thing to note about this beverage, is that it is very important and I mean, VERY IMPORTANT!! to open near a sink. The moment I opened this beer, a lot of the pressure was released causing me to lose some of the liquid  . Fortunately I saved a good portion of it. This the first time I try a Kombucha beer so I will try my best at reviewing this one.

Kombucha (昆布茶 or Japanese “Kelp Tea”), as referred to here ( ) is a special type of effervescent fermented tea using bacteria and yeast as part of the fermentation. It was definitely effervescent since the bubbles would not stop even as type this. This sucker is really alive!! This also says it could be good for health. Well, that depends I guess. I cannot make any claims on that. Most Kombuchas are non alcoholic. This one is. So I guess it depends on the fermentation process used by Unity Vibration

Aromas of this are of mushrooms, apricot, funky notes, sourdough, vanilla, oak, peaches, lemon grass, vinegary grassy notes, pears, flowers and other fruits. The sour and funky fragrances come more across than the sweeter fruity side here.

The Flavors are… wow!… I was expecting this to be as strong as the nose. Not at all like the nose. The vinegary sour notes are only in the nose. The taste is much much sweeter with very nice tangy notes. Sweet Peaches, apples, pears, tangy cherry, sugar cubes, vanilla, slight oak, mushrooms, lemonade, grassy and vegetable notes, black tea, slight funky notes, sour dough bread, honey, peach preserves, light bourbon notes, maple syrup, brown sugar, coriander, wheat and grapefruit juice.

After taste us pretty dry leaving a little bit of a sugary plant feel. It tingles going down but easy to drink.

Overall was at awe as to how different this beer was. It somewhat defies logic in taste and aromatic expectations. They seem very different. This is a very unique forth coming creation into the craft beer movement. I am not sure if it should be categorized as beer as it falls into the realms of beer/cider/wine/tea/mead and lambics. Very unique stuff and very delicious in its own category.

Dulcis Succubus by Le Trou Du Diable

64860_10101284538940630_830920379_n 943629_10101284537972570_671423545_n 74650_10101284541340820_893619856_n 1001522_10101284539793920_1115042580_nRating: 5/5

Dulcis Succubus by Le Trou Du Diable of Canada is a 7% ABV Saison/Wild Farmhouse Ale aged in Wine Barrels

The beer is fermented with wild yeast and aged for six months in French oak barrels that previously held botrytized California white wine, creating a complex aroma of honey, vanilla, apricot and leather. The abundant flavor is bittersweet with notes of peach and American hops. Carpe fermentum!

Translated as Sweet Succubus by The Devil’s Hole Brewing is a beer that was not easy to find. Had to place myself on a waiting list. I guess people do seek this one. Right now, has this one for a hefty price, however, if you love sours and saisons or even wine, this might be up your alley. Carpe fermentum!? = Seize the beer 

Aromas of funky funky bready yeast with wine and grape must fragrances came out of the bottle. Other notes I gathered were of vanilla, peach, oak, good fancy cheese, earthy and floral hops, pepper corn, honey, apple, pineapple and cider.

The flavors a lot like that of the Jolly Pumpkin but mainly like the Saisons from Fantome in Belgium. Flavors are of Honey, biscuits, lemon peel, white wine, vanilla oak, peach, apricot, wine grapes, dessert wine, floral and earthy hops, spices like coriander, peppercorns, lemons, leather, apples, biscuit bread and some nice fancy cheese.

Leaves like a nice fancy cheese aftertaste. Not bad at all. We are dealing with “living” brettanomyces in the beer afterall. Love these living ales. The sourness does not come in as strong. There is a good amount of funkyness and some sourness to make it appealing but also giving way to sweeter flavor with some hop bitterness. Overall it is really funky and reminiscent of those great saisons from Stillwater and Fantome. Hell even some of the Stone aged beers might be similar. Awesome stuff. I would think that this would fit the bill as a during dinner or after dinner type of beer. Wine aged beers seem that way 

All these fancy wine aged beers have something in comparison. They give off this funky cheese notes, even if minor. This is very good stuff though. Here is how I would compare this beer to: 

Before I forget, the label was an awesome design made by aditya777 ( )

Cheers 😀

Saint’s Devotion by The Lost Abbey

526927_10101095686682070_1742354079_nRating: 4.75/5

Saint’s Devotion by The Lost Abbey is a 6.66%ABV Belgian Pale Wild Ale brewed with Brettanomyces.

It’s an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It’s always been a simple life — the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn’t sustain.
Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren’t sensible enough to locate our brewery near hop fields, we can only offer this blond ale in celebration of our Abbey brethren and their steadfast Devotion.

The last time this beer was released years ago. Way before I got into beer tasting or any thing related to craft beers. This year it was released in small batches. For those that never tried this one. I’ll admit, I have yet to try the regular Devotion, which I will be getting soon. So being a big fan of The Lost Abbey beers is no excuse. The aromas are very sweet. Cane sugar, flowers, vanilla, pilloncillo sugar cone, caramel, flowers, peaches, apples, honey, biscuit bread, orange marmalade, slight mango and herbs. The flavors are a bit different. Some vanilla, sugar cane, caramel, and honey, peaches, citrus and mango are still there. Although since this is a Pale and Wild ale, there is some hoppy, grassy, and rich grapefruit bitterness and some funky grape wine sourness as well. Nothing too detracting from the ale but balances out the sweetness. Some other flavors like peppercorns, prickly pear, papaya and banana notes. As you let the beer sit, some more grapefruit sweet, sour and bitter flavors come out. This was quite good and got way better as I let it sit. So now there is no reason to not try the regular. Although the regular may not taste like this awesome one, I am sure it will still be Holy…

19th Birthday Suit by Uinta Brewing

487041_10100937574624900_1936739112_nRating: 3.5/5

19th Birthday Suit by Uinta Brewing is a 5.7% ABV Wild Sour Ale brewed with Cherries. 


In the beginning, cherry trees shaded the beer garden. Resisting temptation no longer, we picked the fruit and let it ferment into a pleasingly sour and subtly sweet ale to mark Uinta’s 19th Birthday. A sinful pleasure for the experienced and adventurous palate.

This bottle was bottled on 3/20/2012, only 2 days before my birthday. What a coincidence ;). This pours pink, orange, red and purple. Quite interesting for a beer like this. The fragrance of this ale is quite pilsnery with notes of cherry and grape. Hmm.. I thought it would be mind blowing sour ale like Jolly Pumpkin. The sourness is quite mild. The bitterness is like a lager at best. Yet the flavors are like that of cherry tart, pilsner, cereal grain, wine grapes, citrus, ginger ale spice, vanilla hints and raspberries. It is crisp and refreshing. Craft beginners and lovers of the yellow fizzy beers might actually like this if they don’t mind sweet beers a la raspberry shocktop for example. Yet the only thing that would be a bother would be the sourness yet this is quite mild in comparison to other beers *ahem true craft beer drinkers ahem*