Chronology:6 Imperial Porter by The Bruery

Rating: 5.85/6
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Chronology:6 Imperial Porter by The Bruery is a 12.7% ABV Imperial Porter aged in Bourbon Barrels

Label:
TIME WELL SPENT

This is the first in a chronological series of beers released at six-month intervals to chart the evolution of bourbon barrel-aged character in an imperial porter over time.

For this Chronology series, we brewed an imperial porter and set it to age in bourbon barrels. Every six months, we;ll take a quarter of the barrels, blend them and bottle them. The first bottling represents the nuances imparted to the base beer after six months of barrel-aging.

==Introduction==
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Another year of the awesome Chronology series begins. With this entry, 2017 starts by creating a passage of barrel aging prowess with the Imperial Porter Styles. The past 2 years of the series have been amazing and growing ever exquisite with age. The best one I love so far was the Wee Heavy as I have a preference for that rare style but still, they have all been amazing. Now bringing the first one in the series to the table, let’s see how this base will fair after the next couple of months, cheers!

Aromas:
Rocky road ice cream, vanilla, dulce de leche caramel oak, bourbon, toasted coconuts, Irish cream, Danish cream, pecan pie, hazelnut nectar notes, brown sugar, sweetened condensed milk, Cadbury chocolate and caramel cream eggs, butterscotch, Tootsie roll chocolate, Jamoca Chocolate, dark fruit currants, raisins, dark cherries, raspberry notes, molasses and maple syrup.

Flavors:
Cadbury chocolate and caramel cream eggs, butterscotch, Tootsie roll chocolate, Jamoca Chocolate Cherry Ice cream, dark chocolate, milk chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, smoked whiskey notes, marshmallow smores, rocky road ice cream, vanilla, dulce de leche caramel oak, bourbon, toasted coconuts, dark fruit currants, raisins, dark cherries, raspberry notes, molasses, maple syrup, anise, Irish cream, Danish cream, pecan pie, hazelnut nectar notes, brown sugar, sweetened condensed milk and almond joy chocolate.
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Aftertaste:
Finishing with rich notes of dark chocolate, vanilla, caramel, smokey notes, whiskey notes, marshmallow and toasted coconut. Slight alcohol in the taste but not detracting from the flavors. Dark full body, smooth, creamy and velvety mouthfeel along with a sipping drinkability.

Overall:
Very exceptional beer right off the barrel. I know it’s only been 6 months but this is already damn delicious. Ofcouse, I expected no different from some of the amazing barrel aging process that the Bruery does. Rich barrel and bourbon character along with the port flavors of the chocolate and dark fruit complexities.
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Anime Corner:
Morrigan Aensland from Dark Stalkers was chosen in this pairing since I have not done a Bruery pairing with Morrigan and she is a favorite character of mine. With her hair colors that are mainly what pairs well with the beer as well as other colors and beer strength, it was a personal fit in my mind for the pairing.
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Sources:
https://img.fireden.net/vg/image/1467/76/1467768472566.jpg
http://favera.ru/img/2016/06/27/1319260_1467012000.jpg
http://anime-pictures.net/pictures/get_image/456597-800×800-vampire++darkstalkers+%28game%29-capcom-morrigan+aensland-tsuaii-long+hair-single.jpg
http://e-shuushuu.net/images/2015-08-23-762603.jpeg
http://vsevgallery.com/img/bPIC/201512/s5QCUK3bH00I.jpg

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Double Bastard Bigger Longer Uncut by Stone/Arrogant Brewing

14882279_10103680142297300_1267793801230545727_oRating: 6.25/7

Double Bastard Bigger Longer Uncut by Stone/Arrogant Brewing is an 13% ABV American Strong Ale aged in Islay Scotch Whisky Barrels

Label:
Arrogance. Doubled, Barreled. Served Straight Up.

Weakness Is worn on the sleeves. Boldness Is within the heart. This intensified blend of barrel-aged Double Bastard Ale is all heart baby. The weak will find it to be a telltale heart. It knows of your fallibility. It smells your fear. The heart of this beer disdains you, as it disdains all things homogenized, wimpy and uncultured. You do know the truth of yourself, no? If you hesitated to answer that, if even for a split second, that in and of itself is telling. If you aren’t capable of knowing the reality of yourself, this beer can and will take the responsibility of informing you of what you should already know. (And it you’ve lost your way in this text already and no longer are clear about what I am saying, your reading pace has exceeded your comprehension pace. Go back, slow down and start over, bright eyes.)

Take a deep breath. Let it out slowly. Evenly. Give yourself some positive affirmations. Breathe deep again. There. Feel better? If you followed those instructions, then set this bottle down and back away immediately, you new age poseur. Fight or flight and I’d recommend the latter for you, tiger. Wet paper bags are more your speed.

==Introduction==
14918960_10103680142212470_7001141403346120945_o
My love for double bastard never ceased ever since that fateful day where I had the dream I would try it. Since then have had so many variants and now as I get close to making my own version of the delicious Midnight Brunch Double Bastard, Stone/Arrogant Brewing released a wild one from left field. I didn’t think much of it but when I saw it was made with Islay Scotch Whiskey, I definitely thought, this is a must try for sure. Of all the spirit aged beers that I have tried in the past, the Islay Scotch aged is one that is so rare, I last tried a Brew Dog Stout that had this a long time ago. So for stone to release this, this is a truly special occasion indeed and the name fits it perfectly. Cheers for many more from the true Kings of Beer, the Arrogant Bastards!!
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Aromas:
Lots of smokey peat, molasses, bacon, smoked oak, BBQ sauce, Scotch whiskey, bourbon, vanilla dulce de leche caramel, dark fruit raisins, dark cherries, cranberries, dates, raisins, roasted cherries, brown sugar, cinnamon, tobacco, toffee, rye bread, orange preserves, campfire and smoked marshmallow smores.

Flavors:
Rich Smoked oak, Rich smoked peat, BBQ sauce, bacon, dulce de leche caramel, vanilla, maple, scotch whiskey, bourbon, marshmallow, campfire burnt chocolate smores, toasted coconut, dark chocolate, milk chocolate, toffee, rye bread, orange preserves, grapefruit preserves, honey, dark fruit raisins, dark cherries, cranberries, dates, raisins, tobacco, leather, Stone fruit peach, mango, butterscotch, sourdough bread, earthy, floral, and grassy hops, fruit cake, Key lime pie hints, brown sugar and roasted cherries.

Aftertaste:
Finishes very smokey bitter and full of complex flavors of vanilla, Scotch whisky, campfire wood, marshmallows, bacon hints, dark fruits and chocolate hints. No alcohol in the tasted despite the ABV, Crimson clear body, smooth, crisp, refreshing, velvety, creamy and mildy syrupy mouthfeel and a sipping drinkability.
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Overall:
A bit above exceptional! This is very damn special. A very unique Bastard indeed. Very different type of smokey goodness that definitely comes from the Islay Scotch. The Double Bastard is there but changed big time by the unique flavors presented in complexity of aging in the special spirit of the Islay Scotch. Definitely not for everyone and as Arrogant Tradition goes, many may or may not like it but if you are a fan, I say you will. Go get this Bastard!
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Anime Corner:
Lilith Aensland and the many Darkstalkers characters were used in this pairing as I wanted to go with a movie like theme and keep Lilith as the main character as she has been for the other Double Bastards. She even has somewhat of a director’s uniform. The theme of Doubles with Jedah and Morrigan have been a part of the theme since the original double bastard.
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Sources:
http://i.imgur.com/BXNSB6e.jpg
https://67.media.tumblr.com/e74961f3a62c151cbf93433deb58316b/tumblr_o0gzifAGzV1rs0zxko1_r1_1280.jpg
https://cdnb3.artstation.com/p/assets/images/images/000/651/431/large/robert-porter-morrililly.jpg?1443930460
http://blog-imgs-44-origin.fc2.com/y/u/r/yuritrap/yr110191.jpg
http://i.imgur.com/rtuY1hq.jpg
http://xxgasm.com/wp-content/uploads/2016/09/darkstalkers_morriga-4830.jpg

Stone Enjoy by 10.31.16 (Halloween Edition) Tangerine IPA by Stone Brewing

14524393_10103605758308410_7363464776499944916_oRating: 5.3/6

Stone Enjoy by 10.31.16 (Halloween Edition) Tangerine IPA by Stone Brewing is a 9.4% ABV Imperial India Pale Ale brewed with Tangerines.

Label:
Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes “fresh”—guaranteeing fans the ultimate level of hoppiness. For Stone Enjoy By Tangerine IPA, we added the tangy zeal of a mandarin fruit’s juicy nectar. The result…freshness has never tasted as ripe for the picking as this does right now.
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==Introduction==
Since I reviewed this beer earlier this year, I will leave the link to that review here (https://animebeers.com/2016/05/20/stone-enjoy-by-05-30-2016-tangerine-ipa-by-stone-brewing/). The reason I brought the beer back is simply due to the Halloween themed label and the date ofcourse. However, it also gave me a chance to use Morrigan in some Halloween Attire. Cheers!
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Anime Corner:
Morrigan Aensland from Dark Stalkers was used in the original Enjoy By pairings long ago since she stands atop a stone gargoyle representing the Stone brewery. For Halloween and the return of the beer I had this May, I chose her in more of a Halloween theme art pairing. I also wanted to have the Tangerine be represented by Morrigan’s Kimono with the flower like in the original Tangerine release of this brew.

Sources:
http://blog-imgs-47.fc2.com/s/e/i/seiroganmania/20110428115250656502.jpg
http://67.media.tumblr.com/cdac728cbf604e821b9a5541e349bdbd/tumblr_ocnfuqeMLo1rnroato1_1280.jpg
http://pre03.deviantart.net/0691/th/pre/f/2012/241/f/9/morrigan_aensland_by_light_rock-d5cvurc.png

Stone Enjoy by 09.05.2016 Unfiltered IPA by Stone brewing

14517466_10103586629487720_8438646594727963423_n 14519763_10103586629387920_1816045118082020789_n 14524383_10103586629377940_2050361353312363675_o 14500373_10103586629362970_3313936591322493138_oRating: 5.4/6

Stone Enjoy by 09.05.2016 Unfiltered IPA by Stone brewing is a 9.4% ABV Imperial India Pale Ale brewed.

Label:
Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. For this version of Stone Enjoy By IPA, we thought: “We don’t always have to filter, so why should our beer?” By Skipping a step and letting this devastatingly fresh, golden-hued double IPA go unfiltered, the beer takes on a haze appearance and its peach and tropical fruit hop aromas are intensified. So though it may sound like it, this missed step was no misstep.

Acclaimed for its ground breakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes “fresh”—guaranteeing fans the ultimate level of hoppiness. For Stone Enjoy By Tangerine IPA, we added the tangy zeal of a mandarin fruit’s juicy nectar. The result…freshness has never tasted as ripe for the picking as this does right now.

==Introduction==

The review is late than when I first tried the beer which was back in August 6th 2016. Typically, I take notes on the beer as I try them and then compose my overall presentation at a later time. So as fresh as this beer was back when I tried it, it no longer is today according to Stone Freshness standards. Don’t worry though, there will be more releases of this one in the future. This release comes with the rise of an interesting trend in the East Coast where the “New England” or “Unfiltered” IPAs are setting a trend. Essentially those are the ones that are more tropical fruit forward than their west coast garlicky piney cousins. With the use of more modern hops and brewing processes, these beers have been like drinking juice. Let’s see how this one is, cheers!

Aromas:
Tropical fruits like papaya, mango, honey dew melon, dragon fruit, passion fruit, lychee, kiwi, citrus, grapefruit, floral, garlicky, oniony, herbal, piney and grassy hops biscuit bread, orange juice, honey, strawberry, cherry notes, oregano, stone fruit peaches, apricot, plums, kumquats, tangerines, citrus peels, grapefruit peels, lemon peel, starburst candy and sweetened condensed milk hints.

Flavors:
Rich dank hop flavors or citrus, grapefruit, floral, garlicky, oniony, herbal, piney and grassy hops, Rich tropical fruits like papaya, mango, honey dew melon, dragon fruit, passion fruit, lychee, coconut hints, stone fruit peaches, apricot, plums, kumquats, tangerines, citrus peels, grapefruit peels, lemon peel, starburst candy, sweetened condensed milk notes, honey, strawberry, cherry notes, oregano, basil, Italian herbs, orange juice, Mango tang, biscuit bread and kiwi hints.

Aftertaste:
Finishes with the dank oniony, floral, and garlicky hop notes tropical notes, stone fruits, honey, citrus and grapefruit peels linger. No alcohol in the taste, easy to drink despite the ABV, Golden hazy medium body, silky, crisp, clean and refreshing mouth feel.

Overall:
An exceptional brew. I am not sure if the appearance adds to the experience, but the flavors are definitely enhanced from the regular version. It seems more of the hop resins would appear keeping the beer more fulfilling than if it was filtered. This is true in homebrews as filtering processes for homebrew is difficult unless you are kegging but that yeast sediment will stay at the bottom of the bottle to carbonate. Professional brewers leaving the sediment to leave the beer cloud I feel actually makes it way better which in this case, it is what makes it damn delicious. Definitely pick it up when it comes out again.

Anime Corner:
Morrigan Aensland from Dark Stalkers Cosplaying as Cammy White from Street Fighter was used in this pairing as I have used Morrigan for past “Enjoy Bys.” However, this being a variant in terms of being unfiltered, I wanted to go with Morrigan being uncensored. Well, I need to keep it somewhat moderate so her being dressed up as Cammy exposes just a little more.

Sources:
https://s-media-cache-ak0.pinimg.com/736x/2f/ff/f9/2ffff948e57dbfd98c4cfafa8968cc0b.jpg
https://pbs.twimg.com/media/Cnk59iVVMAI5CYN.jpg
http://img09.deviantart.net/10c1/i/2010/110/a/4/morrigan_as_cammy__blue_sky__by_ziconviene.jpg
http://pds12.egloos.com/pmf/200808/31/45/f0000745_48bab16a1aa13.jpg

Stone Enjoy by 05.30.2016 Tangerine IPA by Stone Brewing

13217483_10103263281819040_1681601705699091125_oRating: 5.3/6

Stone Enjoy by 05.30.2016 Tangerine IPA by Stone Brewing is a 9.4% ABV Imperial India Pale Ale brewed with Tangerines.

Label:
Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes “fresh”—guaranteeing fans the ultimate level of hoppiness. For Stone Enjoy By Tangerine IPA, we added the tangy zeal of a mandarin fruit’s juicy nectar. The result…freshness has never tasted as ripe for the picking as this does right now.

==Introduction==

Obtained this one at the local Bevmo. It has been years since I have tried the Enjoy by series as it has been released very frequently. Aside from the Black IPA, this is the first time I have seen another variant of this beer. For the sakes of trying the different one, especially since the original is very delicious, I want to see the differences. Stone has made so many different IPAs and this one is made with the super fresh mind set and it does not disappoint. Now with the tangerines, let’s see how this one will be.

Aromas:
Tangerine peel, Tangerine gummy bears, tropical fruit papaya, mango, honey dew melon, dragon fruit, passion fruit, lychee, pineapple, strawberry, coconut hints, citrus, grapefruit, floral, herbal, grassy, piney, oniony and garlicky hops, lemon peel, biscuit bread, stone fruit peach, apricot, mango, oregano, basil, Italian herbs, mint and honey.

Flavors:
Dank citrus, grapefruit, floral, herbal, grassy, piney, oniony and garlicky hops, Tangerine peel, Tangerine gummy bears, tropical fruit papaya, mango, honey dew melon, dragon fruit, passion fruit, lychee, coconut hints, stone fruit peach, apricot, mango, oregano, basil, Italian herbs, mint, yerba buena, lemon peel, biscuit bread, sweetened condensed milk, honey notes, oranges, caramel, starburst, kumquats, pineapple hints and strawberry.

Aftertaste:
Lots if citrus and tangerine in the aftertaste followed by dank grapefruit, citrus, oniony and piney hops which linger but also the notes of honey and tropical fruits linger as well. No alcohol in the taste, clear honey colored body, silky, crisp, refreshing and smooth mouhfeel and easy to drink despite the ABV.

Overall:
An Exceptional IPA as always but with the Tangerines it definitely adds a mark more of flavor. Nothing to increase it too drastically from an already perfect and exceptional IPA but something that is a little more delicious than the original. Depending on how people like citrus or Tangerines for this matter would determine if they will like this brew. Either way, I think it is definitely worth trying and a high recommend.

Anime Corner:
Morrigan Aensland from Dark Stalkers was used in the original Enjoy By pairings long ago since she stands atop a stone gargoyle representing the Stone brewery. In this iteration, I wanted to have the Tangerine be represented by Morrigan’s Kimono with the flower. A very different look for a different beer I figure.

Sources:
http://pre03.deviantart.net/0691/th/pre/f/2012/241/f/9/morrigan_aensland_by_light_rock-d5cvurc.png

Honey Bee Waggling Hop Bats by Nubis Sanctum Ales

10506912_10102665616754620_3689677893754158767_oRating: 5/5

Honey Bee Waggling Hop Bats by Nubis Sanctum Ales is an 11% ABV Belgian Trippel India Pale Ale (IPA) brewed with Arizona Wild Flower Honey. Brewed at the Avila Ales Household.

==Introduction==
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Project #7 was my take on the famous hoppy Belgian Tripel IPA, La Chouffe Houblon Dobblen IPA tripple but my take was using a variety of other ingredients such as Columbus and Amarillo hops and using Arizona Wild Flower Honey. Yes, the ABV does have a story to tell as my original gravity was supposed to keep things near the 9ish% ABV but instead went to the 11% ABV range. Literally a Triple IPA that is also a Belgian Tripple. What a Trip? Especially considering the name. Waggling and Dancing, don’t fall and “trip”now! Cheers!

This brew was born on National Homebrew Day when I brewed with my friend Richard Stan Avila of Avila Ales, one of my great friends and fellow homebrewer. A great brew in a somewhat of a collaboration as great beers are made with great friends.

Aromas:
Phenolic notes, Belgian candy sugar, Citrus, oranges, tangerines, grapefruit, grassy, floral, piney hop notes, bubble gum hints, honey dew melon, Stone fruit apricots, peaches, strawberries, raspberry hints, kiwi hints, marzipan bready notes, rich honey, bananas, brown sugar and clove spices.

Flavors:
Rich bananas, clove spices, Citrus, oranges, tangerines, grapefruit, grassy, piney hop notes, honey, dulce de leche caramel, phenolic notes, vanilla, Belgian Candy sugar, dark fruit plums, grapes, peppercorn, tangerine candy, Stone fruit apricots, peaches, strawberries, raspberry hints, kiwi hints, marzipan bready notes, dragon fruit hints, passion fruit, rye bread, plantains, pineapple hints, lemon hints, bubble gum, flan and sweetened condensed milk hints.

Aftertaste:
Lots of sweet caramel, tropical fruit hints, Belgian candy sugar, bananas
Slight booziness in the taste which is covered by honey and malt as it warms up, Golden Honey Amber, light to medium body, smooth crisp, syrup and creamy mouthfeel and a moderate to sipping drinkability.

Overall:
I’m well damn impressed. The fact is, I did not get the carbonation right (Still learning 😦 ) But… the beer itself was well damn amazing. The beer has lots of great flavors reminding me of the La Chouffee Dobblen IPA Tripel but taking it a step further into like a Honey and Barleywinesque territory. The fact that I used Amarillo hops most likely makes the difference in the enhanced excotic fruitiness but either way, this beer is ridiculously delicious and is something I would love to make again.

Anime Corner:
Morrigan Aensland and Q-Bee from Darkstalkers/Vampire Savior were used in this pairing because I wanted to show how the fusion of the honey and hops combine by doing a dance mainly done by bees called waggling. Do bats do the “waggle” too? Maybe, maybe not but both bees and bats are in your face enemies in some 2-D platform games that become annoying. The fact that I found this pic thought was a major tribute to some of my favorite characters to the Darkstalker series but also one of the greatest compliments to the Belgian IPA as Morrigan represents the dark fruits and hoppy goodness while combining with the floral rich honey and sweetened condensed milk and citrus provided by Q-Bee all fusing in a beer that is probably way better than the original Dobblen Trippel IPA from La Chouffe. Although I can only hope.

Sources:
http://images2.alphacoders.com/199/19960.jpg

2015 Update of Double Bastard (2013 Release) by Stone Brewing

11050210_10102462939012440_824069904067213441_oRating: 5.25/5 (2015* Update)

Double Bastard (2013 Release) by Stone Brewing is an 11.2% ABV World Class American Strong Ale

After 2 years, I was able to get this version on tap from Stone Directly. I have done the original review here:https://animebeers.com/2013/11/25/double-bastard-2013-release-by-stone-brewing/

This version definitely shines with richer more caramel and dark fruit complexities. Goes to show why Double Arrogant Bastard Ale is still number 1 amongst many beers in the industry. This time I chose Morrigan to go with Lilith instead of Jedah as you can see the development in “many” ways 😉 . Cheers!

 

Enjoy by 12.05.14 by Stone brewing

10552402_10102186517972420_1301145406148242496_n 1526430_10102186518641080_3394603809825142377_nRating: 5.2/5

Enjoy by 12.05.14 by Stone brewing is a 9.4% ABV World Class Imperial India Pale Ale.

Label:
Devastatingly fresh
You have in your hands a devastatingly fresh double IPA. Freshness is a key component of many beers- especially big, hoppy IPAs – but we’ve taken it further, a lot further, within this one. We brewed this IPA specifically NOT to last. We’ve not only gone to extensive lengths to ensure that you get your hands on this beer within an extraordinarily short window, and we’ve sent a very clear message in the name of the beer itself that there is no better time than right NOW to enjoy this IPA!
____

Haven’t tried this beer in ages. Mainly since it was coming out so frequently I always tried to pass it up for other beers. I guess I decided screw it, I am doing another review of this one. Each release is the same I would think but the idea is to drink this one as fresh as possible without sacrificing the hop head theology of as fresh as possible. While me personally, I could care less about what hop heads think of freshness, but even a moderately fresh one, I will give it a round to see what flavors I can get from this. I think even at 9.4% ABV, freshness would get thrown out the window, but that is none of my business. Now let’s drink some of this tea. Cheers!

Aromas:
Citrus, grapefruit, floral, herbal, piney and grassy hops, Rich tropical fruits like mango, dragon fruit, papaya, guava, passion fruit, lychee, honey dew melon,blue basil, oregano, lemon peel, garlicky, oniony, dankness, stone fruit peaches, apricots, plums, honey dew melon, tangerines, oranges, hints of sweetened condensed milk and milk coconut.

Flavors:
Rich hop flavors or citrus, grapefruit, floral, herbal, piney and grassy hops, biscuit bread, lemon peel, tangerine, oranges, caramel hints, super dank oniony and garlicky notes, oregano, basil, Italian herbs, Rich tropical fruits like papaya, mango, honey dew melon, dragon fruit, passion fruit, lychee, coconut hints, stone fruit apricots, peaches, plums, sweetened condensed milk and honey.

Aftertaste:
Sweet tropical notes, honey, herbs, citrus and grapefruit hops, dank oniony and garlic notes linger
No alcohol in the taste, easy to drink despite the ABV, clear body, silky mouthfeel, crisp and refreshing.

Overall:
In comparison to when I had this over 2 years ago, they really perfected the freshness in this beer. This is super well balanced giving those tropical fruits I really love along with the hoppy, herbal and dank notes. So as to coming close to what I would think would be some of the best IPAs in the world like Pliny the Elder, Heady Topper and the new Power Plant, I would like to say, YES!! Ofcourse it is a player in the best IPAs. It is closer to Pliny in the herbal hoppy department but since it is balanced with tropical notes, It comes close to Power Plant too. Either way, maybe there is a reason they tell you to drink it fresh. Either way, great beer and a must have. Don’t worry, if you miss this one, they release it almost year round.

Anime Corner:
Morrigan Aensland from Dark Stalkers was used in this pairing long ago since she stands atop a stone gargoyle representing the Stone brewery. Her hair colors pair well with the label and those melons, I mean…. umm colors of the artwork represent the herbal and tropical complexities of of the beer flavors. Yes this beer is damn sexy and taste great!

Sources:
http://img1.ak.crunchyroll.com/i/spire4/1f1100e5ab84c8a3e2e8d7acb1bba84a1396195257_full.jpg
https://brewerianimelogs.files.wordpress.com/2014/11/4bc03-jmorriganaensland.jpg

2013 Quingenti series Batch no. 9 Punishment by Stone brewing

1560557_10101636162569060_1539970460_n 1551779_10101636162124950_318666055_nRating: 4.2/5

2013 Quingenti series Batch no. 9 Punishment by Stone brewing is a 12.0% ABV Chile beer which consist of Double Bastard ale brewed with chile peppers and aged in American Oak Kentucky Bourbon Barrels.

Label:
Punishment was born as Double Bastard Ale – a heavy, bitter, beast of a beer. It was already not for the timid, but with the addition of jaw-dropping quantities of freshly harvested local peppers, including mid-level-heat red and green jalapenos and ultra-hot black nagas, Caribbean red hots, Moruga scrorpions and fatalis, it morphed into a truly punishing brew.

Leads with ultra-hot and fruity chile flavors along with subtler green jalapeño notes. Intense caramel, butterscotch and bourbon flavors make a strong appearance mid-palate, and the beer finishes with a long-lasting, fiery after burn.

___

For a lover of spicy foods, this is even more fucking scary than crime. I saved this bottle for several months, always looking at me, always taunting me, awaiting until the day I picked it up and reviewed. I looked at it always flipping the finger very time I closed the fridge. Today I decide to bring this one forth for a review and this may or may not be a mistake. Either way, I will try my damnest to give it a good review and pursue the fires of this hell to see what I find. Wish me luck :S.

Aromas:
Lots or fruit spices and intense hot chile aromas like habanero, piquin, jalapeño, flower notes, caramel, toffee, mild brown sugar, mild vanilla, oak, bourbon, mild marshmallow hint, cucumber, citrus, tropical fruit, but overall just lots of scary spices of different peppers. 

Flavors:
Lots and lots of habanero and jalapeño pepper heat, but as I dug deeper, I could taste the hidden bastard of citrus, caramel, bourbon, oak, pizza, fancy cheese, grapefruit, herbal tea, flowers, marshmallow, very mild dark bitter chocolate cocoa plant, cucumber, toffee, old mango, minor tropics and brown sugar near the finish

Aftertaste:
Lots of oak and pepper heat. The bourbon and caramel fade quick. You are too busy trying to play down the heat to even look into finding any alcohol in this which is not detectable or my taste buds are numb. It is a very major sipping beer.

Overall:
Fuck!! It’s hot, but even for chile heads, its drinkable. Even for me who loves chiles and thought this would be a very bad idea, I think there was definitely enough sweetness to counter the heat or atleast keep some of it at bay because I could still taste some complexity. Although, the Chili comes quick with no remorse. If you do not like super hot, you will not like this beer. Ir’s tough to crack the code but if you play with this liquid fire, you will find somethings that are good about it. Do not try to finish this in one sitting, it is not worth finishing it all at once if your taste buds go numb after a couple of sips. Savor the pain, but enjoy!

Anime Corner:
Lilith and Morrigan Aensland as well as the original Artwork by Sang-heun Nam were used to pair this unholy liquid hell to show off many aspects of punishment in different context. In the first part you see a girl being punished forever having to write and write and write, lol reminds me of me trying to come up with good review pairings and explanations. As you can see, she is being punished while the stone gargoyle is kicking back sipping on expensive drink, lol I hope its beer. Then you see Lilith and Morrigan in the background tending to his every need. The second pairing shows Morrigan and Lilith in what looks to be like fire and brimstone, either resembling eternal punishment or just the suffering of the heat of how damn hot this beer is. So yea, this what I came up. Can you find any other ways Punishment pairs with these artworks?

2013 Quingenti series Batch no. 8 Crime by Stone brewing

1460138_10101561183387940_855753986_n 1512435_10101561187444810_818161176_n 1475777_10101561191002680_1633661186_nRating: 3.5/5

2013 Quingenti series Batch no. 8 Crime by Stone brewing is a 9.6% ABV Chile beer which consist of Lukcy Bastard ale brewed with chile peppers and aged in bourbon barrels

Label:
On Arrogant Bastard Ales 13th birthday we threw all our bastards together—Arrogant Bastard Ale, OAKED Arrogant Bastard Ale and Double Bastard Ale—to create Lukcy Bastard Ale. Later, a crime was committed against this gorgeous beer by adding an absurd amount of freshly harvested local 
peppers, including mid-level-heat red and green jalapeños and ultra hot black nagas. Caribbean red hots, Moruga scorpions and fatalis, and thus Crime was born.
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I love spicy food more than the next guy. I would even try some of the hottest stuff, but damn, I wasn’t sure if I was up to the Arrogant Lukcy Bastard challenge. Especially one that is made with chile peppers. Considered the second hottest beer in the world, or so I have heard, don’t quote me on it. I am not sure how to approach this but I will do my best 

Aromas:
Rich chiles like my dad makes, fresh red and green japalapeño and piquin peppers, flowery notes, hints of caramel, hints of bourbon but hidden, oak, caramel, spices, grapefruit, vanilla and earthy hop notes

Flavors:
Caramel, bourbon, Pizza crust, flowers, very rich and hot pepper spice but the peppers are still distinct. Earthy hops, grapefruit, vanilla, oak, flowers and spices.

Aftertaste:
It keeps burning a but the flowery, peppery and fruit chiles are still distinct as well as some earthy hops, caramel spice, and oak lingers a bit. A strong Sipping beer, no alcohol, but still burns. Very careful with this one PLEASE

Overall:
It is a good beer, but damn it is pretty hot. This would be perfect with a nice steak or chicken. The arrogant bastard taken to heights of new arrogance. Truly doth deserveth thy saying: “You’re not worthy!!” Many people will not like this unless you love beer and really hot chiles. This one is a little more tame and sweeter. I am sure the punishment will be my doom. By the way, this numbs the tongue and you will eventually lose the flavor. This is more of a novelty item. I would highly suggest not getting this beer unless you really love beer and chile, otherwise, you will not like it. This would probably be good for cooking too . But that is it. 

Anime Corner:
Lilith and Morrigan Aensland were used in this pairing because I have used them in some Arrogant bastard beers. Lilith steals the spotlight here because I used her in the lukcy bastard pairing before. The addition of Morrigan in the picture as well as Lilith having her mouth open can represent the “hot and heat” of the beer. Them sitting there almost looks like the home of a crime syndicate hence the name of the beer. The one where Lilith is sitting down represents the beer aging and the last one where it seems there are flowers below Lilith are the chiles that were added to this beer. Awesome stuff.

Bombay Berserker by Clown Shoes Brewing

1378366_10101459458091250_1244609620_n 1394467_10101459457966500_2016632879_n 1378509_10101459458061310_1318389965_n 1384270_10101459458081270_1580768352_n 1380249_10101459458131170_383120147_nRating: 4.75/5

Bombay Berserker by Clown Shoes Brewing is a 10% ABV Indian-Style Chocolate Imperial Stout

Label: 
This exotic stout is a relative of Chocolate Sombrero, with the Mexican spices replaced by the flavors of chai tea, ginger, cardamom, cinnamon and vanilla. Dear head banging craft beer drinkers, please remember, “Our love for you is like a truck… BERSERKER!”
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Recently releases in many markets. You can get this one online but if you live in California, it may come out soon as clown shoes beers are becoming more famous here. I was able to get this one online though. Clown shoes has many series. This one is the next follow up to the Chocolate Sombrero and Luchador en Fuego

Aromas are of ginger, chocolate abuelita hot chocolate, caramel, vanilla, chai tea, non spicy curry, dark chocolate, cinnamon, cardamom, bakers chocolate and molasses

Flavors are of Bakers chocolate, caramel, vanilla, roasted malts, mocha, chait tea, hints of curry but nothing overwhelming, cinnamon, chocolate abuelita, molasses and brown sugar

The aftertaste leaves with minor spiciness, hints chocolate, vanilla, mocha and roasty notes. A moderate to sipping drinkability beer with alcohol well hidden. Pretty balanced and nothing too overwhelming

Overall it is a very good beer in it’s own unique way. While I started to taste some of the spices from Chocolate sombrero, it turned the other way around. In good way of course. It it is nothing overwhelming like the other Curry beers I have had like Indra Kunindra or the coconut curry from New Belgium. It definitely has its spices under control. I think it is not a full flavor bashing beer but the offering of variety of these flavors and balance is well hit. Very solid beer and yes, worth the try for damn sure. Especially since you cannot feel the 10% ABV. If this was Barrel Aged, well it would definitely heighten this to a new level of Rock Stardom!!

Dulcis Succubus by Le Trou Du Diable

64860_10101284538940630_830920379_n 943629_10101284537972570_671423545_n 74650_10101284541340820_893619856_n 1001522_10101284539793920_1115042580_nRating: 5/5

Dulcis Succubus by Le Trou Du Diable of Canada is a 7% ABV Saison/Wild Farmhouse Ale aged in Wine Barrels

Label: 
The beer is fermented with wild yeast and aged for six months in French oak barrels that previously held botrytized California white wine, creating a complex aroma of honey, vanilla, apricot and leather. The abundant flavor is bittersweet with notes of peach and American hops. Carpe fermentum!
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Translated as Sweet Succubus by The Devil’s Hole Brewing is a beer that was not easy to find. Had to place myself on a waiting list. I guess people do seek this one. Right now, Klwines.com has this one for a hefty price, however, if you love sours and saisons or even wine, this might be up your alley. Carpe fermentum!? = Seize the beer 

Aromas of funky funky bready yeast with wine and grape must fragrances came out of the bottle. Other notes I gathered were of vanilla, peach, oak, good fancy cheese, earthy and floral hops, pepper corn, honey, apple, pineapple and cider.

The flavors a lot like that of the Jolly Pumpkin but mainly like the Saisons from Fantome in Belgium. Flavors are of Honey, biscuits, lemon peel, white wine, vanilla oak, peach, apricot, wine grapes, dessert wine, floral and earthy hops, spices like coriander, peppercorns, lemons, leather, apples, biscuit bread and some nice fancy cheese.

Leaves like a nice fancy cheese aftertaste. Not bad at all. We are dealing with “living” brettanomyces in the beer afterall. Love these living ales. The sourness does not come in as strong. There is a good amount of funkyness and some sourness to make it appealing but also giving way to sweeter flavor with some hop bitterness. Overall it is really funky and reminiscent of those great saisons from Stillwater and Fantome. Hell even some of the Stone aged beers might be similar. Awesome stuff. I would think that this would fit the bill as a during dinner or after dinner type of beer. Wine aged beers seem that way 

All these fancy wine aged beers have something in comparison. They give off this funky cheese notes, even if minor. This is very good stuff though. Here is how I would compare this beer to: http://www.youtube.com/watch?v=Etm-qfx3Gok 

Before I forget, the label was an awesome design made by aditya777 (http://aditya777.deviantart.com/art/Succubus-156780762 )

Cheers 😀