The Nuttiest Professor by Avery Brewing Co.

 

Rating: 6/6 

The Nuttiest Professor by Avery Brewing Co. is a 15.6% ABV Imperial Stout brewed with peanuts and aged in bourbon barrels.

Description:
Bourbon barrel-aged imperial stout with peanuts. This creamy and colossal peanut stout is nuts. But, our resident archaeologist, historian, brewer, and professor…he’s really nuts. Mad peanut science.

Over analyzing is nuts, taking a chill pill and enjoying some Peanut buttery goodness is what this is all about

 

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2016 Preservation series The Grade A.K.A Squirrel! By The Bruery

14706841_10103627990554810_4776698668215944823_oRating: 6/6

2016 Preservation series The Grade A.K.A Squirrel! By The Bruery is a 7.6% ABV is a Baltic Porter brewed with maple syrup and Fenugreek with natural flavors.

Label:
“SQUIRREL!”

The Grade is in. It’s built on the backbone of a rich, cold-fermented baltic porter made popular in countries bordering the Baltic Sea. We then hammer it home with the bold, sweet flavors of maple syrup and a touch of fenugreek.

==Introduction==
14711274_10103627990574770_1395474795761396310_o
Released to all societies (Preservation, Reserve and Hoarders), this Baltic Porter/Dark Lager was originally named Squirrel. Why thought? There does not seem to be anything relation to squirrels other than the maple syrup and maple trees. Then again, why was it called ‘The Grade’. I do not know that either. Well, regardless, here is the first Baltic Porter I try from the Bruery. The Baltic Porter being a Porter fermented using lager yeast instead of ale yeast makes for one complex beer. The Bruery already being complex as hell with their beers makes me wonder how crazy this would be. Especially the Fenugreek which I have not tried although it is said it tastes like maple as well. Let’s take a closer look at this one, cheers!

Aromas:
Coffee, maple syrup, roasted barley notes, dark fruits figs, currants, cherries, blackberries, raisins and plums, pecan pie, hazelnut nectar, peanut butter, walnuts, almond joy, marshmallows, mocha, bananas, clove spice, toasted peanuts, caramel, vanilla, leather notes, anise, mint, Danish cream cookies, brown sugar, cinnamon and fruit cake.

Flavors:
Rich hazelnut, maple syrup, walnuts, pecan pie, praline ice cream, macadamia nuts, toasted coconut, toffee, butterscotch, almond milk, Nutter butter cookies, Bitter Peanut Butter cup, toasted peanuts, dulce de leche caramel, vanilla, marshmallow, smores chocolate, fenugreek tea, black tea, mocha coffee, Dark chocolate, milk chocolate, coffee, tobacco, leather, molasses, anise, mint chocolate chip cookies, Danish cream cookies, flan, crème brulee, cookie dough ice cream, cinnamon, earthy hop notes, bananas, clove spice, fruit cake, dark fruit cherries, figs, currants, blackberries, raisins and plums.
14753724_10103627990479960_2176497445977444895_o
Aftertaste:
Finishes with complex sweet nuts like peanut butter and hazelnut, maple, fruit cake, dark fruit, cinnamon, coffee, tea, dark chocolate and earthy notes. No alcohol in the taste, dark full body, smooth, creamy, syrupy and chewy mouthfeel along with moderate to sipping drinkability.

Overall:
Freaking delicious and damn exceptional. This beer is like a liquid trail mix of all sorts of nuts, dark fruits, creamy goodness and chocolate. Of course, the complexity goes a long way especially for Baltic Porters and while they are rare styles of beer, this one made by the Bruery is nothing short of freaking awesome. There isn’t much I can say that is bad about this one unless you don’t like strong brews or sweeter tasting ones. I highly recommend picking this one up if you are a preservation member at least.
14691257_10103627990484950_9141690242114771890_o
Anime Corner:
Makoto Nanaya from BlazBlue was used in this pairing mainly for the old name of the beer, Squirrel. I did not know why it was called Squirrel until I finally took a couple of sips. Since it is very nutty, using Makoto was perfect as she is a squirrel girl. I mainly based it on the flavors and the old name but the colors of the label don’t pair that well for the most part. Either way, I think they should of left it as Squirrel!
14712463_10103627990474970_6582419023208309485_o
Sources:
http://i.imgur.com/et15FEh.jpg
http://danbooru.donmai.us/data/sample/__makoto_nanaya_blazblue_drawn_by_todd_l_milhouse__sample-a7d0e788c22a7ba70997f8dd255e4330.jpg
http://i.imgur.com/49MKiyu.jpg
http://i4.pixiv.net/img-original/img/2015/09/17/10/35/05/52568339_p0.png
http://tbib.org/images/2392/b9d44f3c0cd0fd6598075d785a9b692ae6bf6945.png

Nuckin’ Futz by Track Seven brewing

14481991_10103586636024620_2998096996574479254_o 14390795_10103586636009650_5840516735163929553_n 14434980_10103586635889890_2370816057642438533_o 14433075_10103586635864940_7931461128418940336_nRating: 6/6

Nuckin’ Futz by Track Seven brewing is a 7.3% ABV Imperial Peanut Butter Chocolate Cream Porter brewed with lactose, chocolate and peanut butter.

COMMERCIAL DESCRIPTION
This creamy and crazy ale takes our Burnt Fog Smoked Porter recipe, drops the smoked malt and adds peanut butter, chocolate and lactose sugar. The combination produced a creamy peanut butter cup of a beer fitting of a celebration and capable of easing the winter doldrums. Nukin’ Futz was brewed for our 3rd anniversary on New Year’s Eve but will continue as an occasional release.

==Introduction==

I first tried this beer at the first BeerBumz beer session when I was introduced to the group by my friend Augie Escobedo. We went to his friend’s house and many brought different beers. I brought my home brew which I am glad many loved. Someone had brought this one in and I had remembered so that when I finally saw a bottle of this for sale, I had to get it and bring it to the site. This is the first beer I try from Track Seven in Sacramento and what a great way to start. I will look for their other beers too. Let’s take a look, cheers!

Aromas:
Milk chocolate, dark chocolate, dark fruit raisins, currants, peanut butter, vanilla, marshmallows, peanut butter chocolate smores, lactose milk sugar, Irish cream, walnut pie, praline ice cream, cashew butter notes, candi sugar, chocolate mousse, molasses, chocolate mint, earthy hop notes, Nutter Butter cookies, hazelnut nectar, Reese’s peanut butter cup hints.

Flavors:
Rich Nutter Butter cookies, Hazelnut nectar, Reese’s peanut butter cup, milk chocolate, dark chocolate, peanut brittle, pecan pie, coffee cake, mocha, dark fruit raisins, currants, dark cherry yogurt, vanilla, marshmallows, peanut butter chocolate smores, lactose milk sugar, Irish cream, walnut pie, praline ice cream, Peanut butter Chocolate Truffle turtles, Almond butter, cashew butter notes, candi sugar, chocolate mousse, molasses, chocolate mint, earthy hop notes, Mazapan, fruit cake and chocolate bananas.

Aftertaste:
Finishes with peanut butter chocolate sweetness, dark fruit hints, earthy hop hints, vanilla, smores, and pecan pie hints. No alcohol in the taste, Dark crimson medium body, creamy, velvety, smooth and mild mouthfeel with an easy drinkability.

Overall:
An exceptional, and awesomely delicious brew. Extra credit for this one goes because of the fact that to me, they really hit high marks with this one since I like nutty beers and this one is exactly that, super nutty and chocolatey. That and I was hooked when I first tried it back then. It may not seem like much at first glance but wait till you try it. Definitely give this one a shot and grab a couple!

Anime Corner:
Makoto Nanaya from Blazblue was paired perfectly with this beer because not only did I want to show the label colors, but she is a nutty girl. She is a squirrel and squirrels love nuts. Heck she goes crazy for them. Either way, with the rich flavors of peanut butter that are given from this beer, I couldn’t think of any other awesome characters to pair this beer with.

Sources:
http://i.imgur.com/WUK5n34.jpg
http://orig13.deviantart.net/c90d/f/2011/203/a/6/makoto_by_exaxuxer-d41ahxf.png
https://67.media.tumblr.com/3e4adc336517c2ebb9cb33324be8d426/tumblr_neyepzKTQ31rxmk5uo3_1280.png
http://img.chikubeam.com/images/2015/12/30/blazblue02-151230-11.jpg

Sabre-Toothed Squirrel by Smog City brewing

10686922_10102186520996360_7528366550511468236_n 1441375_10102186521625100_7263735776660165560_nRating: 4.65/5

Sabre-Toothed Squirrel by Smog City brewing is a 7.0% ABV American Amber Ale.

Label:
Known locally as Hopopio Maltocutus, our Sabre-Toothed Squirrel befriends you with a complex caramel and toasted malt character, then quickly flaunts its fangs with a solid hop profile lending notes of sweet citrus, pine resin, and a touch of peach.

This cunning cuddly companion is more Amber than IPA with lingering toffee like sweetness, but you won’t soon forget his substantial hop presence and firm bitterness in the finish.

Sabre-Toothed Squirrel is a balanced and approachable hoppy Amber that pairs well with full flavored foods and remains drinkable despite his HOPPY BITE!!
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Recently released by Smog City, this cute squirrel label had me going. I said to myself, well, I do love their beers, this is a new release, and I can’t help it it but that is a damn cute and dangerous little squirrel. So there you go, I got it. Pick this one up locally at Smog City directly in Torrance California or keep an eye out as some stores will start to carry this really soon. So let’s take a look and see how this beer is.

Aromas:
Caramel, toffee, pecan pie, citrus, piney, floral and grassy hops, toast rye bread with honey, tangerine, peanuts, hazelnut, brown sugar, pineapple hints, walnuts, dragon fruit, maple syrup hints, cherries, mango, vanilla, herbal notes, grapefruit and coconut hints.

Flavors:
Caramel, rich biscuit, rich toffee, citrus, piney and grassy hops, rye bread, coffee hints, chocolate hints, hazelnut, pecan pie, tangerine, peanuts, honey, peach notes, toasted bread, brown sugar, coconut hints, dragon fruit, vanilla, herbal notes, mango, maple syrup and cherries.

Aftertaste:
Lingering toffee, caramel, piney, citrus, grapefruit, hints of tropical fruit linger, grassy and herbal hops. No alcohol in the taste, clear to medium body, easy to moderate drinkability, light to moderate mouthfeel.

Overall:
A very good amber for sure. The balance of hoppy and sweet is there and is very enjoyable almost tot he point of easy to drink. This works out well for those that love refreshing beers but also like some malt profile and caramel to their beers. Mainly me as I love sweet beers. So yeah, definitely pick up this little guy here, you won’t regret, yes he bites but not till later so enjoy.

Anime Corner:
Makoto Nanaya from BlazBlue was used in this pairing as she is the cutest squirrel girl in anime and video games I could find. She is a powerful fighter so I believe just like the hops are the bite of the sabertooth squirrel, she will kick your ass in such fashion. She is cute as hell like the little squirrel and is probably as sweet as well once you get acquainted.

Sources:
http://i765.photobucket.com/albums/xx294/girlsay/20131110B62F78C9D_zpsce75ad23.jpg
https://41.media.tumblr.com/60c110ad41de3784b55502c347ac71d0/tumblr_mlp87cRo4i1qi9bico1_500.jpg

Peanut Butter Milk Stout by Belching Beaver Brewery

73290_10101585481000330_149402791_n 1512329_10101586037639820_1377013530_n 1486705_10101586045558950_666633767_nRating: 6/5

Peanut Butter Milk Stout by Belching Beaver Brewery is a 5.3% ABV Milk/Sweet Stout brewed with peanut butter flavors

Label:
It’s All about the Beaver 

Belching Beaver Brewery’s Peanut Butter Milk Stout. Feel Free to use it for Ice Cream floats. We made this beer for fun, and it has become a local favorite. So we thought, may as well bottle some. This beer says, even hard working Beavers can play around once in a while. We hope you love it too. If you do, let us know on Facebook if you don’t, call Troy directly and tell him. His head is getting just a little too big around the brew pad anyway.

This beer is refreshingly smooth. Tastes if roasted coffee, chocolate and peanut butter. Brewed with rolled pats and lactose, this beer has a silky smooth mouth feel finish. Don’t let the color fool you; this dark beer is easy drinking

Cheers,

Tom

Ingredients: Water, Malt, Oats, Lactose Hops, Yeast, Ethyl Alcohol and Natural Flavors
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As requested by my friend Oscar, I had to bring this one forth to the site. There have been very few peanut butter beers except for the awesome cocoa crispies tasting peanut butter cup porter from Karl Strauss or the the liquid bliss from Terrapin that I conciser awesome. I figure that getting this one is a good opportunity to bring forth another rare piece of craft brew recipe forward. Thanks for the beers Oscar 😀

Aromas:
Damn good peanut butter Reese’s butter cup aromas, dark chocolate, Milk chocolate, vanilla, peanut brittle, rye bread, mocha coffee, nutter butter peanut butter cookies, milk sugar, caramel, toffee and mild earthy notes

Flavors:
Lots of roasted peanuts with shells, peanut butter, nutter butter cookies, toffee, roasted coffee, milk chocolate, dark chocolate, earthy hops, Reese’s peanut butter puffs cereal, buttered rye toast notes, lactose milk sugar, and molasses

Aftertaste:
Peanut butter, rye hints, earthy hops and coffee notes linger. Nice a smooth, easy drinking and no alcohol in the taste.

Overall:
Great beer! Even if only 5.3% ABV, it set to what is supposed to do, taste like peanut butter and coffee bitterness for balance. Despite the fact that it says natural flavors or Ethyl alcohol (which created upon fermentation), do not believe the the artificiality. There is nothing artificial about this beer. It is craft brewed to perfection, set out to what it was intended, and that is rich dark roasty peanut butter and chocolate coffee flavors. Highly recommended. This one really is closer to peanut butter than the other other beers I have tried.

Anime Corner:
Makoto Nanaya from Blazblue was paired perfectly with this beer because not only did I want to show the label colors, but she is a nutty girl. She may not be a beaver, but she is a squirrel and squirrels love nuts. You can see how she tears up pine cones like she tears up nuts. Either way, with the rich flavors of peanut butter that are given from this beer, I couldn’t think of any other awesome characters to pair this beer with.

Bombay Berserker by Clown Shoes Brewing

1378366_10101459458091250_1244609620_n 1394467_10101459457966500_2016632879_n 1378509_10101459458061310_1318389965_n 1384270_10101459458081270_1580768352_n 1380249_10101459458131170_383120147_nRating: 4.75/5

Bombay Berserker by Clown Shoes Brewing is a 10% ABV Indian-Style Chocolate Imperial Stout

Label: 
This exotic stout is a relative of Chocolate Sombrero, with the Mexican spices replaced by the flavors of chai tea, ginger, cardamom, cinnamon and vanilla. Dear head banging craft beer drinkers, please remember, “Our love for you is like a truck… BERSERKER!”
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Recently releases in many markets. You can get this one online but if you live in California, it may come out soon as clown shoes beers are becoming more famous here. I was able to get this one online though. Clown shoes has many series. This one is the next follow up to the Chocolate Sombrero and Luchador en Fuego

Aromas are of ginger, chocolate abuelita hot chocolate, caramel, vanilla, chai tea, non spicy curry, dark chocolate, cinnamon, cardamom, bakers chocolate and molasses

Flavors are of Bakers chocolate, caramel, vanilla, roasted malts, mocha, chait tea, hints of curry but nothing overwhelming, cinnamon, chocolate abuelita, molasses and brown sugar

The aftertaste leaves with minor spiciness, hints chocolate, vanilla, mocha and roasty notes. A moderate to sipping drinkability beer with alcohol well hidden. Pretty balanced and nothing too overwhelming

Overall it is a very good beer in it’s own unique way. While I started to taste some of the spices from Chocolate sombrero, it turned the other way around. In good way of course. It it is nothing overwhelming like the other Curry beers I have had like Indra Kunindra or the coconut curry from New Belgium. It definitely has its spices under control. I think it is not a full flavor bashing beer but the offering of variety of these flavors and balance is well hit. Very solid beer and yes, worth the try for damn sure. Especially since you cannot feel the 10% ABV. If this was Barrel Aged, well it would definitely heighten this to a new level of Rock Stardom!!

White Oak by The Bruery

1004439_10101243000074850_723175701_n 999005_10101243001132730_790963643_n 1013500_10101242975713670_597609073_nRating: 4.8/5

White Oak by The Bruery is a 11.5% ABV Wheat Wine blend consisting 50% of “Mischief” Belgian Pale Ale and 50% of the “White Oak Sap” Wheat Wine aged in bourbon barrels. This is the base of the awesome “White Chocolate” Ale which I reviewed some time last year.

Label: 
Vivid caramel-esque, coconut-like and vanilla-ish flavors blanketed in a crisp yet robust wheat ale. White oak is suitable for aging up to two years when cellared properly. Best stored and cellared around 55 deg F (13 deg Celcius) in a dark place.
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This beer is the original form of the pre-White Chocolate. I first tried it several days ago and I had to grab a bottle to do a review. 

Aromas start off with a Belgian bread and Saison notes. Smells like matured citrus fruits, orange, mango, lemons, vanilla, bananas, cloves, caramel, bourbon, oak, biscuit bread, honey, coconut, some minor floral and funky notes.

The flavors consist of vanilla, oak, bourbon, caramel, citrus, notes brettanomyces, banana, matured orange, lemon peel, apricots, mango, toasty coconuts, very subtle pineapple, wine grapes, honey, maple, biscuit bread, waffle cone, clove spice, coriander, herbal and floral hops like the Belgian Pale Ale. The after taste is definitely citrus, bourbon, wine and cheese party. Flavors are kind of all over the place but it surely is a different beer. When Imagine how the Vanilla beans and the Cocoa Nibs were added and barrel aged some more, a minor amount of the base flavors were hidden to give way to a much more sweet white chocolate flavor. Now that, is the best part I remember about the other beer which is the part that really confuses me. How is is that when you add the vanilla and cocoa nibs and age it, it creates something simply extraordinary. Alas, that is the mystery and the glory of the brewing process.

As being the base component of the White Chocolate, I can see why this beer reminds me a lot of the Bourbon and Barrel Aged Stone beers I have had before. Similar to the Red Wine Saison du Buff or the Double Bastard Bourbon Barrel Aged beer. Those beers were really different. More to the wine and cheese party after taste which morphs which gives confusion to the taste buds, but in a very nice way.

White Chocolate Review: https://brewerianimelogs.wordpress.com/2012/11/05/white-chocolate-by-the-bruery/