Monthly Archives: June 2015

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus

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1979163_10102669026925610_227415077313366870_oRating: 7/5 * A bucket list beer, just saying 😛

St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus is an 11% ABV Belgian Quadrupel Aged in Oak Calvados (Apple Brandy) Barrels

Label:
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium.

St. Bernardus Abt 12 is Brewery St. Bernardus’ flagship and is considered as one the best beers in the world. The Abt 12 is brewed following the original recipe from 1946.

This St. Bernardus Abt 12 Oak Aged is brewed using the same recipe and then matured for 6 months in oak Calvados barrels before it is bottle coditioned. This maturation in oak kegs gives the beer a deeper and richer taste, leaving the palate remarkbly satisfied and thirsty for more.

“Bringing Heavenly nectar within reach”

Serve this noble and wonderfully balanced brown ale at 53-56° F in a goblet glass to best enjoy its delicate bouquet.

==Introduction==

Never did I ever think that St. Bernardus would step up their game and release a barrel aged version of their Quad. Not just any barrel either, but the Calvados Apple Brandy barrel. Beers that usually are aged in these barrel jump 100 times the price of the original beer. Good thing this one just doubled the price. By that I mean it is still pricey as hell ranging anywhere from 25-30$ for a 750ml bottle. I didn’t care. I just just didn’t care as unlike any beer from the past, the St. Bernardus is a beer that always held a special place in my heart as it was my favorite when I first started trying different beers as early as 2010 and to this day I can always go back and say it is still my favorite despite the fact that there are others like the Weekday Bruery beers that are levels above it, it still don’t matter. Even after trying the Heady Toppers, the Dark Lords, even the Westvleteren 12… still didn’t matter… Abt 12 was my beer along with Trois Pistoles and Three Philosophers and others… So you can see the fact that this exist must be testament to my resolve not only as a reviewer but for myself and what I truly love and even to my first quadruple that I personally made… Cheers from this is like Cheers of the Heavens!

Aromas:
Rich Dulce de leche caramel Apple pie, Brandy oak, vanilla, Goat milk caramel, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, stone fruit peaches, apricots, peach cobbler, mango, pie crust, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, piloncillo sugar cone,Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, hazelnut nectar, pecan pie, cherry pie and burnt brown sugar.

Flavors:
Dulce de leche caramel, Goat milk Caramel, piloncillo sugar cone, vanilla, oak, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, Brandy, Port wine, chardonay, stone fruit peaches, apricots, peach cobbler, pie crust, hazelnut nectar, pecan pie, cherry pie, dragon fruit, passion fruit, old mangoes, honey dew melon, butterscotch, chocolate notes, tangerine preserves, tobacco, leather, anise, grilled funnel caramel cake, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, Rich caramel Apple Pie goodness with vanilla cake and more.

Aftertaste:
Lingering Apple Pie, dark fruits, stone fruits, dulce de leche caramel, vanilla, flan, sweetened condensed milk, Apple brandy, port wine, Danish cream, leather, rye and mild chocolate lingers. No alcohol in the taste, smooth, silky, syrupy and creamy mouthfeel, Dark Golden Brown medium body and a moderate to sipping drinkability.

Overall:
No surprise why this version of one of my favorite (commonly available) beers in the world is simply another one I needed to add to my bucket list of beers. The original St. Bernardus was my inspiration for making the original quad I made a couple of months back as it was one of my favorites in the world while started trying different craft beers along with Trois Pistoles, Three Philosphers and many delicious others. This version is something that really took it above the heaven into that “Ambrosia of the Gods” status. I really didn’t care about the price, I really wanted to bring this one for a review ever since its announcement and I finally did it! I think the whole Calvados/Apple Brandy aspect is what really did it here taking this liquid caramel into an Apple Pie beer goodness. Who knows what will happen to this in … 15 years!

Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, I have used them in the previous St. Bernardus Abt 12 review except with the introduction of my recent favorite girl, Ryuko Matoi. Like I said before, the original version of this beer was my world favorite, my desire, my love and passion that became my favorite style of beer and today, the fruit of my labor with my homebrew ‘Las Quad-tro Monjas’. Yes indeed, I don’t have to explain much about this and long time readers can already infer why I choose them. The greatest of the greats.

Honey Bee Waggling Hop Bats by Nubis Sanctum Ales

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10506912_10102665616754620_3689677893754158767_oRating: 5/5

Honey Bee Waggling Hop Bats by Nubis Sanctum Ales is an 11% ABV Belgian Trippel India Pale Ale (IPA) brewed with Arizona Wild Flower Honey. Brewed at the Avila Ales Household.

==Introduction==
11194414_10102545803476390_6429837772055191828_o
Project #7 was my take on the famous hoppy Belgian Tripel IPA, La Chouffe Houblon Dobblen IPA tripple but my take was using a variety of other ingredients such as Columbus and Amarillo hops and using Arizona Wild Flower Honey. Yes, the ABV does have a story to tell as my original gravity was supposed to keep things near the 9ish% ABV but instead went to the 11% ABV range. Literally a Triple IPA that is also a Belgian Tripple. What a Trip? Especially considering the name. Waggling and Dancing, don’t fall and “trip”now! Cheers!

This brew was born on National Homebrew Day when I brewed with my friend Richard Stan Avila of Avila Ales, one of my great friends and fellow homebrewer. A great brew in a somewhat of a collaboration as great beers are made with great friends.

Aromas:
Phenolic notes, Belgian candy sugar, Citrus, oranges, tangerines, grapefruit, grassy, floral, piney hop notes, bubble gum hints, honey dew melon, Stone fruit apricots, peaches, strawberries, raspberry hints, kiwi hints, marzipan bready notes, rich honey, bananas, brown sugar and clove spices.

Flavors:
Rich bananas, clove spices, Citrus, oranges, tangerines, grapefruit, grassy, piney hop notes, honey, dulce de leche caramel, phenolic notes, vanilla, Belgian Candy sugar, dark fruit plums, grapes, peppercorn, tangerine candy, Stone fruit apricots, peaches, strawberries, raspberry hints, kiwi hints, marzipan bready notes, dragon fruit hints, passion fruit, rye bread, plantains, pineapple hints, lemon hints, bubble gum, flan and sweetened condensed milk hints.

Aftertaste:
Lots of sweet caramel, tropical fruit hints, Belgian candy sugar, bananas
Slight booziness in the taste which is covered by honey and malt as it warms up, Golden Honey Amber, light to medium body, smooth crisp, syrup and creamy mouthfeel and a moderate to sipping drinkability.

Overall:
I’m well damn impressed. The fact is, I did not get the carbonation right (Still learning 😦 ) But… the beer itself was well damn amazing. The beer has lots of great flavors reminding me of the La Chouffee Dobblen IPA Tripel but taking it a step further into like a Honey and Barleywinesque territory. The fact that I used Amarillo hops most likely makes the difference in the enhanced excotic fruitiness but either way, this beer is ridiculously delicious and is something I would love to make again.

Anime Corner:
Morrigan Aensland and Q-Bee from Darkstalkers/Vampire Savior were used in this pairing because I wanted to show how the fusion of the honey and hops combine by doing a dance mainly done by bees called waggling. Do bats do the “waggle” too? Maybe, maybe not but both bees and bats are in your face enemies in some 2-D platform games that become annoying. The fact that I found this pic thought was a major tribute to some of my favorite characters to the Darkstalker series but also one of the greatest compliments to the Belgian IPA as Morrigan represents the dark fruits and hoppy goodness while combining with the floral rich honey and sweetened condensed milk and citrus provided by Q-Bee all fusing in a beer that is probably way better than the original Dobblen Trippel IPA from La Chouffe. Although I can only hope.

Sources:
http://images2.alphacoders.com/199/19960.jpg

Gyeonju Beopju Ssal Makkoli

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11665738_10102665613880380_8119317239606328079_nGyeonju Beopju Ssal Makkoli is a 6% ABV Sparkling Rice Wine.

Label:
Rice has been cut & clipped to fine polished makkoli.

Commercial Description:
Makkoli or “Makgeolli” is made by fermenting a mixture of boiled rice, wheat, and water, which gives it an off-white color. This milky fermented rice wine has yeast, proteins, amino acids — and a lower alcohol level than other wines.

==Introduction==

A gift from my future sister-in-law, Elli. As praise for the gift, I decided to do a review of this Korean Sparkling Rice Wine. I have never done a wine review (except a barleywine) and while I really like sticking to beer, I felt this treat was worthy of a mention. This milky bottle of pearl whites is a rice wine or rice beer called Makgeoli which like stated in the description, low in alcohol. I think this is why it can be enjoyed many times where as a glass a wine would get someone buzzed. Anyways, on with the review. Geonbae! Elli and Kamsahamnida!

Aromas:
Almond, coconut hints, pineapple hints, rice pudding, sweetened condensed milk hints and hazelnut.

Flavors:
Vanilla, caramel, Cinnamon hints, rice pudding, sweeteened condensed milk/leche nestle, horchata hints, pears, hazelnut, almond milk, coconut hints, pineapple hints, marzipan and berry notes.

Aftertaste:
Rice, vanilla, caramel, coconut hints, rice pudding, cinnamon, and slight almond milk but then finishes dry. No Moderate drinkability, Pearl White Milky full body, and a creamy, silky and milky mouthfeel.

Overall:
This is the first time I do a review of a wine. This is one I really liked. It is not overpowering and it is not overly sweet but the sweetness it does have blends well and seem really natural. Yea, I could definitely see myself getting this one again. I would definitely recommend it to those that like sweet wines especially rice wines or rice beers in this case which it seems to be an in between beverage.

Anime Corner:
Original character by Kome100 was used in this pairing since I wanted to pair something that was in relation to rice as well as an oriental type of attire like the kimono. Something like that seemed to fit in my mind and the best part is this one is best drunk as cold as possible. Delicious!

Sources:
https://s-media-cache-ak0.pinimg.com/736x/2d/a8/36/2da8363486aa9bf2ba1dd4979b01c9af.jpg

2015 Grey Monday by The Bruery

by tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

11313046_10102665598027150_2389036948439566682_o 11416313_10102665599020160_8505627051018040642_o 10704313_10102665602233720_1096528202190933823_o 11425491_10102665602503180_2046765671928843383_o 10012703_10102665603141900_5189743419209352020_oRating: 6/5

2015 Grey Monday by The Bruery is an 18.6% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

Label:
JUST ONE SHADE
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.

Grey Monday is just the beer you need to kickstart your week and is meant for sharing with family and friends in your time of need. It will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 55°F (13° C) Best enjoyed in a tulip or wine glass.

==Introduction==
Behold! One of the Bruery’s finest has returned making its way to the Bruery’s Reserve and Hoarder’s Societies as well as some public samplings on tap at the Bruery (if they still have some). I am sure this beer will see the preserve society soon enough like Chocolate Rain, Black Tuesday and White Chocolate but for now, the beer is a damn highly sought after item that is not sold in stores and can only be obtained by a friend of a friend and a trade with a loop and a grapevine. So seek it out as I don;t have to tell you twice about this one. While this may actually be my last review of this beer as to not to be repetitive with the coming years, just know this is prize way ahead of time. So go now and find it but for now, Cheers!

Aromas:
Super Chocolate Milk shake, nutella, Rich hazelnut nectar, Rich Chocolate cocoa powder wafer cookies, dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Ferrero Rocher hazelnut chocolates, grilled bananas, french vanilla ice cream, toasted walnuts, macadamia nuts, cashews, crème brulee, dulce de leche caramel, dark cherries, dark fruit raisins, plums, figs, toasted coconut, brown sugar, bourbon, whiskey notes, sweetend condensed milk, flan, pecan pie, prailines, maple syrup, bourbon, chocolate mousse, chocolate cheesecake, honey, toffee, rocky road ice cream, smores, marshmallows and the list goes on and on!

Flavors:
Super Chocolate Milk shake, Rich hazelnut nectar, Rich Chocolate cocoa powder wafer cookies, dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Ferrero Rocher hazelnut chocolates, grilled bananas, flan, pecan pie, prailines, maple syrup, bourbon, chocolate mousse, chocolate cheesecake, honey, toffee, rocky road ice cream, smores, marshmallows, anise, bananas, plantains, cinnamon toast crunch, nutella, french vanilla ice cream, toasted walnuts, macadamia nuts, cashews, crème brulee, dulce de leche caramel, dark cherries, dark fruit raisins, plums, figs, toasted coconut, brown sugar, bourbon, whiskey notes and sweetend condensed milk.

Aftertaste:
Rich chocolate milkshake, hazelnut nectar, dark chocolate, dark fruit, vanilla, dulce de leche, sweeteneded condensed milk, crème brulee, nutella, macadamia nut and pecan pie. Boozy! Especially if you do not drink this at room temperature. Take your time, let it settle to mask that alcohol with the complex flavors. As before, this is very dangerous too as it is a very very smooth but sipping beer with a silky and syrupy mouthfeel oh yeah and lets not forget the inter-dimensional pitch dark color that cannot be perceived by regular eyes.

Overall:
This year’s version caught me way off guard. From the moment I took a wiff, I was like holy chocolate hazelnut milkshakes! LOL Rukia’s milkshake brings all the boys to the yard! By Rukia I mean the girl I used in this beer pairing from last year’s. I go further into detail below but for those who truly seek a wonderment above some of the regular beers out there, The Weekday Beer Series from the Bruery definitely takes a turn for the supreme and luciously and diabetical sweet “pour this on your next dessert” type of flavor side. I could ramble more about the greatness which is Grey Monday, but I think I have done enough and enough is enough when I say, put this beer on your bucket list NOW!!!

Anime Corner:
Rukia Kuchiki from Bleach in her prestigious and beautiful Bankai form awaits the light of the new Monday, the Grey Monday. She is on the horizon displaying her new power and rightfully so as her character has gone through many many struggles. Throughout the entire series, she is second to the protagonist and while yes this may be a spoiler for many, she does make it. She achieves a form that takes her to new heights of existence. Rightfully so, as powerful in ABV as this beer is, it is also sweet, just like sweet little Rukia. Rukia, just like Grey Monday, evolve into great heights of where only few beers can take people. The sweet nectar of gods like this can only be bestowed on the few, like Rukia who trained with gods, literally, she now holds her own against the final threats of the series. As the series comes closer and closer to the end, this new form will unleash its fury of absolute 0 degrees Kelvin. Only the next day that comes can melt the ice and melt one’s heart as they try this beer.

Sources:
http://deohvi.deviantart.com/art/Bleach-570-Rukia-s-Bankai-436885263
http://th01.deviantart.net/fs71/PRE/i/2014/148/1/f/hakka_no_togame__rukia_by_rikamello-d7k391v.jpg
http://www.zerochan.net/full/1693368
http://fc06.deviantart.net/fs71/i/2014/037/8/3/bleach_567___rukia_ice_queen_by_hikarinogiri-d75avwk.png

La ManzArcĂĄngel Chapter 2: Mālum Ex Machina by Nubis Sanctum Ales

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11406383_10102665597019170_9079363880870840017_oRating: 4.65/5

La ManzArcångel Chapter 2: Mālum Ex Machina by Nubis Sanctum Ales is a 13% ABV Belgian Trappist Honey Crisp Apple Cider made with Organic Blue Agave Syrup and Mexican Cane Sugar.

==Introduction==
11200932_10102545811011290_3535862612140122927_o
Project#8 is the return of my original recipe for the Belgian Cider made with Blue Agave Syrup and Trappist Yeast but using Honey Crisp Apple Cider and Mexican Cane Sugar/ Azucar Morena. The idea for the name came from the original Holy Cider theme that I was going with and in essence since I was going to use the left over Trappist yeast cake that I had left from the Blinding Lunar Currants Cider. In essence, the second chapter is a play at the word for Apple and Evil and Latin ‘Mālum’. Yes, it seems there is dual meaning here. Although, this cider is supposed to be Holy, it should be more Godly than anything but can a God be pure? Well, It’s like comparing apples and oranges so lets find out. Cheers!

Aromas:
Sour Apples, peppercorn, citrus, honey, brown sugar, grape hints, dark fruit hints, Belgian phenolic notes, vanilla, dulce de leche, cherry notes, and piloncillo.

Flavors:
Tart Sour apple notes, grape hints, apples, pears, agave hints, strawberry notes, rich citrus, orange notes, lemon peel, brown sugar, cane sugar, banana hints, clove hints, pineapple hints, Stone fruit peaches, apricot hints, peppercorn, floral notes, vanilla, dulce de leche caramel, cinnamon, toffee, pilocillo hints, toffee, pecan pie hints and plantains.

Aftertaste:
Tart and sweet finish, sugary apple remnants, banana notes, clove spices, honey, vanilla, pears. Chardonay hints, clove spice, hazelnut, berries and brown sugar. Slight boozyness in the taste but not as much as the original, Gold and brown Hazy body, sipping drinkability and a slight crisp and creamy mouthfeel.

Overall:
A slight mark above the original as the booziness has become more subtle but the complexity of it takes another direction from what the original did. It seems like it is more in the sweet yet tart taste which is most likely from the use of the yeast cake and the fact that there was some hints of the Black Currant cider in the yeast cake as well. All and all, it was mainly as way to see how the yeast cake can flourish even after the initial cider has completed. I think what I will do for next time is ferment the regular cider and then use the yeast for another cider but then any additives will be in the secondary. Either way, I really love how this one came and and definite on the honey and banana citrus edge.

Anime Corner:
Lightning Claire Farron, from the Final Fantasy XIII series was chosen in this pairing to go with the Belgian Cider as I wanted to use something that had to do with something Holy as it is a Belgian Monk themed cider and similarly, I wanted to do something like the saint. The Spanish name was give as it uses the Agave Syrup as I mentioned before. For lightning, she became a messenger of God, a holy knight of God in the series. Lightning returns in Chapter 2 holding the very power of God from the apples. She is not quite evil (which could be said something about the tartness about the taste) but because she is closer to God, she has no human emotions as she remains neutral. The strength of the cider to be something above of what it used be could be seen Godly. Thankfully, this cider is not evil and it is deliciously and holy goodness.

Sources:
https://financialpostcom.files.wordpress.com/2014/02/lightning-returns.jpg?w=940

BOCK BOCK by Shmaltz Brewing

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11416381_10102665594863490_1238746944255817205_o 10494939_10102665595357500_4949165892284686882_oRating: 5.35/5

BOCK BOCK by Shmaltz Brewing is a 9.2% ABV Imperial American Bock Aged in Bourbon Barrels.

Label:
Batch No. 001/ Cases 1269
Bottling 4/24/2015

What is the Trinity of SHMALTZ Brewing?
1. “Shmaltz” Meants chicken fat, in Yidish. And no, there’s none in the brewing.
BOCK BOCK – craft beer comfort food for a new generation
2. Sentimental, often irreverent sense of humor. See also: Mel Brooks, Henny Youngman, Rodney Dangerfield, Seinfeld. Add your own shtick and enjoy.
3. The central ingredient in any true handcrafted beer: Malt

Rendered for your drinking pleasure – L’Chaim! To Life!
Jeremy Cowan, proprietor

Malts: 2-Row, Munich, Vienna, Wheat, Pale Crystal, Crystal, Dark Crystal, Rye Chocolate, Flaked Oats
Hops: Warriot, Fuggle, Northern Brewer, Cascade, Crystal.

==Introduction==

Obtained this one through my local shop. When I first saw this I remembered about how Shmaltz used to have their Coney Island Lager brand. They once made a Barrel Aged Bourbon Bock which was called Barrel Aged Block Head. So yeah, you see how this reminded me of that special lager I reviewed back in 2012. I was definitely excited to bring this one here for a review as I wanted to see if this entice what I used to try when they had their lager series. So bottoms up with this one and cheers!

Aromas:
Rich dark fruits like cherries, raspberries, raisins, prunes, sweetened condensed milk, Bourbon, Caramel, vanilla, oak, marshmallow smores, bourbon notes, rye bread, flan, cocada Mexican coconut candy, maple syrup, pecan pie, hazelnut nectar, brown sugar and mocha hints.

Flavors:
Bourbon, toasted coconut, caramel, flan, dark fruit cherries, raspberries, raisins, prunes, sweetened condensed milk, oak, marshmallow smores, leather, tobacco hints, brown sugar, cocada Mexican coconut candy, maple syrup, pecan pie, hazelnut nectar, mocha coffee hints, butterscotch, toffee, almond joy chocolate, red apples, cinnamon, apple pie crust, toasted rye bread, Marzipan with almond fillings, Stone fruit peaches and apricot preserves.

Aftertaste:
Lots of caramel, toasted coconut, vanilla, toffee, dark fruit hints, marshmallow, dulce de leche, sweetened condensed milk and marzipan notes leave along with nice bourbon notes. Slightly boozy heat coming from the bourbon. Most likely as this beer can use some aging. Crimson Brown Clear body, Smooth, silky, mouthfeel, and moderate to sipping drinkability.

Overall:
An Exceptional bourbon barrel aged beer. It definitely did remind me of the Bourbon Barrel Aged Block head but definitely more alcohol heat. The bourbon heat is forward while colder and mellows out as you sip this one through. After a long time of drinking this one, it finally hit that level I was looking for from the past. I really will say, there are not enough Barrel Aged Bocks out there but for the ones that do exist, they are supreme and as such, highly recommended like this one.

Anime Corner:
Ashe and Vent from Megaman ZX Advent were used in this pairing since I wanted to get the whole aspect of the 2 chicks or chickens. Similarly in colors and representing the flavors of the ingredients used in this beer, both Ashe and Vent trend the similar attire. I also threw that sweet dulce de leche caramel confrontation like it shows similarly in the label. The passion of caramel and rich flavors.

Sources:
http://fc04.deviantart.net/fs70/f/2010/041/1/f/ZXA_Tunes_Mousepad_by_comartinb.jpg
http://sigehiro.whitesnow.jp/pic/080303.jpg

2014 Pannepot Old Fisherman’s Ale by De Struise Brouwers

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11017453_10102665593740740_6235135518227379995_oRating: 5.25/5

2014 Pannepot Old Fisherman’s Ale by De Struise Brouwers is a 10% ABV World Class Belgian Quadrupel.

Label:
In the early 1900s, the village of De Panne, close to the French border, was famous for two things — the ‘Pannepots,’ or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Unfiltered. Unpasteurized. Bottle-conditioned in 33cl and 75cl.

==Introduction==

An elusive beer that was hard for me to find long ago and continues to be pretty elusive. A quad of quads and used to be one of the highest rated quads next to the awesome St. Bernardus abt 12 and Westvleteren 12 and Rochefort 10 along with others. This beer, simply called the Old Fisherman’s Ale was said to be number 1 back in the day. I am not sure how true to that it was but luckily with popularity and availability, I was able to bring one here for a review. Let’s check it out and cheers!!

Aromas:
Bananas, Belgian candi sugar, vanilla, rock candy, Dulce leche caramel, chocolate notes, buttery pecan ice cream clove spice, Rich dark fruits like raisins, plums, figs, dates, dark cherries, black currants, concord grapes, dragon fruit, raspberry, black berries, anise, molasses, flan, sweetened condensed milk, oak hints, stone fruit peaches, apricots and brown sugar.

Flavors:
Dulce leche caramel, rich dark fruits like raisins, plums, figs, dates, dark cherries, black currants, concord grapes, dragon fruit, raspberry, black berries, anise, molasses, clove spices, bananas, flan, sweetened condensed milk, oak hints, stone fruit peaches, apricots, port wine, pecan pie, red apples, hazelnut nectar, rich Belgian candi sugar, vanilla, rock candy, chocolate notes, buttery pecan ice cream, rye bread, cinnamon hints, brown sugar, butterscotch leathery notes and piloncillo.

Aftertaste:
The dark fruits and caramel surely linger for a while and it is hard to find any earthy notes as the rich berries and rich banana clove and sugars linger for a long time. No alcohol in the taste, rich smooth and creamy mouthfeel, easy to drink despite the ABV and Deep Dark Brown Full body.

Overall:
A well elusive yet a bit above perfect Belgian Quadrupel! This was well worth the wait and it definitely carries itself well in complexity brimming with lots of the awesome quadrupel flavors I love. While this may not be a St. Bernardus abt 12, its direction goes into other places of the flavor spectrum instead of heavily in the Dulce De Leche which I really like but do enjoy other complex flavors from time to time. Possibly not as elusive as before but definitely highly recommended quad!

Anime Corner:
Kid from Chrono Cross was used in this pairing as I wanted to represent the rarity of this world class with like that of finding treasure buried under the sea which is what she represents, that same treasures. Her pirate like yet sea voyaging attire reflects and complements that of what this beer is, the Old Fisherman’s Ale in search of the treasure of Legends!…

Sources:
http://i.ytimg.com/vi/Kx8FOi2yh7Q/maxresdefault.jpg

2015 The Stoic by Deschutes Brewing

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11142429_10102665592293640_5359375517951436326_oRating: 5.75/5

2015 The Stoic by Deschutes Brewing is a 10.9% ABV Belgian Quadrupel/Strong Dark Ale brewed with Pomegranates with 16.5% aged in oak wine barrels and 16.5% aged in Oak Rye Whiskey Barrels.

Label:
Four Nuanced Fermentations. Aged, Sequestered, in select wine casks. Ergo a stoically brewed quad, with the spell binding complexity of its medieval ancestors.

==Introduction==
Brewed every 4 years, there is a debate going on whether this is a Quadrupel or a Belgian Strong Dark Ale. Despite the debate, many brewers know that the key to great Belgians is in the Belgian Candy sugars. What I believe makes a good Belgian Strong as a home brewer is basically experimentation. The fact is, experimentation is the biggest form to brew a strong complex beer. The fact that you are using a Belgian strain of yeast in your experiment is what set it aside from a quad. Put it this way. If you intended to brew a basic quad, a great deal of different grains and and lots of Belgian candi sugars would go in your brew. If you add extras, it may deviate into a Belgian Strong. Even, then, this is is still a Quadrupel. You know why? The base beer is the start enforcing “Belgian Candi sugar sweetness” throughout its entirety. If that is the case, then a Belgian Strong goes beyond this type of sweetness possibly incorporating something else. The confusing part is when a basic quad starts to taste similar to a Belgian Strong. For that instance, you may also have to look at its stronger roots whether it deviates away from the Belgian Candi or not. It is a complicated matter but even beer should not be complicated, so cheers.

Aromas:
Rich dark fruits, pomegranates, bananas, clove spice, dragon fruit, passion fruit. Mango hints, leather, molasses, flan, phenolic notes, stone fruit peaches, apricots, pear, brown sugar, Belgian Candi Sugar, Rock Candy, citrus, maple syrup, walnuts, almond milk, rye bread, leather notes, waffle cone and honey.

Flavors:
Rich Stone fruit peaches, apricots, pears, lychee fruit mango hints, Rich dark fruit raisins, dark cherries, blueberries, c figs, flan, port wine notes, Rich dragon fruit, passion fruit, pomegranates, pomegranates, marshmallows, coconut, almond joy, dulce de leche caramel, vanilla, bananas, clove spice, oak, whiskey hints, flan, molasses, brown sugar, rich Belgian Candi Sugar, Rock Candy, citrus, maple syrup, walnuts, almond milk, rye bread, leather notes, waffle cone, honey, lavender, floral notes, peppercorn and sweetened condensed milk.

Aftertaste:
Lots of rich dark fruits, oak, wine, bourbon, some stone fruit and exotic fruits, Belgian Tripel and Dubbel notes, floral notes, and pomegranate tartness. No alcohol in the taste despite the ABV, Crimson Clear body, smooth, creamy and crisp mouth feel, easy to moderate drinkability despite the ABV. What’s going on here?? Danger for sure.

Overall:
All and all, to me this is a quad because it started out as quad. The fact that it added the whole barrel aging aspect is the extra part which goes into the Belgian Strong Dark Ale area. The fact is, if the beer was already “super complex to begin with leaning away from Belgian Candi sugars” then this is your Belgian Dark Strong Ale. Trois Pistoles, for example, is not a quad since it already had those port wine notes even before anything else would be added which was not.

Anime Corner:
Tenshi Hinanawi from the Touhou project series was used in this pairing as I wanted to pair something similar like I did with Flandre Scarlet in the aspect of overlooking the planet as total bad assery. While the Stoic (unlike NOT the Stoic) reserves its place as not tainted by evil but still holy and powerful showcasing every aspect of delicious complexity with every sip. The colors pair those flavors in terms of the colors of the ingredients.

Sources:
http://images.forwallpaper.com/files/images/9/9236/9236690e/398113/above-gensokyo.jpg

2015 Preservation Series: L’Deracola by The Bruery

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11232069_10102663548733950_337329803445305641_nRating: 5.5/5* Taste like Coca Cola!

2015 Preservation Series: L’Deracola by The Bruery is a 7.1% ABV American Brown Ale brewed with Spices and natural flavors.

Label:
‘Punchisized’

Whether you’re looking for a L’deracola or a Large Farva, you better pull over right meow because you’re in for a real treat. This dark ale was brewed with an assortment of spices meant to mimic the flavors of an ice cold cola. Best enjoyed right meow for peal flavor. Please store in a cool, dry, place. The ideal service temperatrue is 45°F (7°C). Best served in a tulip or Wine glass. Meow

Commercial Description:
L’deracola is a beer inspired by another favorite drink of ours that probably shouldn’t be such a favorite… cola! To create this unique beer we had to dive through the overwhelming layer of saccharine that dominates the flavor of most colas and discover the subtle flavors that create the world’s most popular soft drink. Around a dozen different spices were added to a dark malt base and it was finished off with a twist of lime for good measure. The resulting beer has all of the flavors of an ice cold cola, without the overwhelming sweetness. Delightfully refreshing on it’s own, but also ideal for a modern take on a classic style cocktail.

==Introduction==

The Cat’s Meow is out of the bag. Or in this case, the fox! I will tell you why later. This is the 2015 L’deracola presented to members of the Bruery’s societies especially the Preservation and Reserve as well as Hoarders. This has seen public release in bottles and even have growler fills of this at the brewery to the public, limited time only. So in their crazy experimentation, never would I have imagined that they would come up with beer that is so close to the flavors of Cola that it truly is one of the most unique beers I have ever seen. With great excitement, and a pleasure, it is with great craze that I bring forth, the “Cola Beer” here to the site and the first of its kind. Cheers!

Aromas:
Rich molasses, cola flavor, caramel, molasses, brown sugar, lime, caramel, toffee, biscuit bread, rye bread, dark fruit hints like cherries, raisin, peppercorn spice, molasses, mint, pecan pie hints, roasted malt, coffee notes, anise, margarita hints, flan hints, vanilla hints, cinnamon hints, rye coriander, oranges and other spices.

Flavors:
Unsweetened rich cola flavor, Brown sugar, lime, caramel, toffee, biscuit bread, rye bread, coriander spice, orange peel, dark fruit hints like cherries, raisin, peppercorn spice, molasses, mint, pecan pie hints, roasted malt, coffee notes, anise, margarita hints, flan hints, vanilla hints, cinnamon hints and hazelnut hints.

Aftertaste:
Dry coca-cola aftertaste, vanilla, caramel, citrus, lime, molasses, earthy notes, coriander, peppercorn and toffee. No alcohol in the taste, crisp, smooth and refreshing mouth feel, easy to drink despite the ABV and also a dark crimson brown body.

Overall:
A true testament to what they set out to do, make a beer taste like cola. Yes the sweetness is subdued but all the right spices that make cola are in this beer which is really crazy! The hardest part about reviewing this beer is trying to find all the intricacies of it. It really is not the most complex but just the fact that they got it right, a true Coca Cola beer, that is enough for perfection in my book. Many like this one, others might not like the spices used in this but yea if you are a cola fanatic, you have to try this one! Cheers!

Anime Corner:
Krystal Fox from Star Fox was used in this pairing as I wanted to pair her with a great Bruery beer and the colors were a perfect complement for this one. The whole cats meow is in reference to the excellence of it but also the cat’s pijamas. Not sure how to compare that to the beer and Krystal but she certainly does look cuddly and cute like those pin up girls they used to advertise with coca cola. Even though the colors seem more like RC Cola or even Pepsi Cola. Either way, This beer will make you feel like you are a cat and drinking a bottle of pure catnip. Cheers!

Sources:
https://41.media.tumblr.com/07892147fd31b195cfd9702471ae4b8d/tumblr_nnuw31YZyf1slf9f5o1_500.jpg

2010 Coton (2nd Anniversary) by The Bruery

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10984993_10102663546747930_8837843319705291237_nRating: 6.25/5

2010 Coton (2nd Anniversary) by The Bruery is a 14.5% World Class Old Ale blend with 75% ale and 25% ale aged in Bourbon Barrels.

Label:
Bottle 08177
This sturdy beer marks our second year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

Coton (Cotton) will age gracefully for decades when cellared properly.

Commercial Description
2010 2nd Anniversary Ale. This sturdy beer marks our second year, an incredible year of growth and learning experiences. Together may our supporters, our brewery, and this beer grow in complexity and refinement over the years.

==Introduction==
Coton or “Cotton” in French, in the traditional sense of the wedding anniversary gifts, refers to the 2nd year in which Cotton is given. The beer will be released in 2010 but was sold as a special release in May 2015 to the public. I was able to snag a bottle since I have never had it or brought it to the site in the past. Here it is now so if your are able to trade for it, I hope my humble review helps you in your path to enlightenment to the great brews of old and supremacy. Cheers!

Aromas:
Dark fruits like raisins, plums, prunes, dried cherries, dried cranberries, currants, figs, blackberries, raspberries, boysenberry jelly, figgy pudding, rich oak, rich bourbon, leather, Stone fruit peaches, apricots, peaches in syrup, pears, burnt sugar, pecan pie, tobacco, peach cobbler and almond joy, peaches in cream, butterscotch, dulce de leche caramel, dark chocolate, milk chocolate, flan, Cadbury cream eggs, crème brulee, brown sugar, Mexican vanilla, piloncillo, rum hints, bourbon hints, whiskey hints, toasted coconut hints and marshmallows.

Flavors:
Supremely rich dark fruits raisins, plums, prunes, dried cherries, dried cranberries, currants, figs, blackberries, raspberries, boysenberry jelly, figgy pudding, very rich oak, butterscotch, dulce de leche caramel, dark chocolate, milk chocolate, flan, Cadbury cream eggs, crème brulee, brown sugar, Mexican vanilla, piloncillo, rum hints, bourbon hints, whiskey hints, toasted coconut hints, marshmallows, grilled bananas, grilled plantains, white chocolate, Belgian Dark Candi sugar, rock candy, waffle cone, rocky road ice cream, stone fruit peaches, apricots, peaches in syrup, pears, burnt sugar, pecan pie, leather, tobacco, peach cobbler and almond joy.

Aftertaste:
Lots of oak, port wine, Raspberry Chamboard, Rich dark fruit prunes, dulce de leche, leather notes, molasses, rye bread, tobacco, earthy notes, old stone fruits and aged sugar. It’s crazy to see how non-alcoholic this feels. Damn smooth, rich, creamy, soft and mildly syrupy mouthfeel, moderate to siping drinkability and crimson brown colored clear body.

Overall:
A syrupy wine and barley wine fusion of complex proportions! This here for being 5 years old is one of the most, if not the most complex beer that has been aged for years, the most complex beer next to Draco from 2009. The beer is screaming for being one of the most complex beers I have ever had that was aged. I can probably admit that if I ever have Papier, then that would the up most of complexest experiences but this right here, even if not the 100% bourbon barrel aged has a ton to say for itself. It is the original so it deserves its merits as a veteran in the craft beer world. Which reminds me, I do have beers cellared from long ago. I wonder how those will be when I finally get around to them. Only time will tell.

Anime Corner:
Asagi Igawa from Taimanin Asagi was used in this pairing because I wanted to do a bad ass ninja but also the color of cotton which is white which was perfect for this pairing. Yes, she maybe from a restricted audience entertainment of Japan yet she is bad ass regardless. She fights for what she believes in and this beer for being 2nd to the supremest beer (Papier) fits the category of pure bad ass!. Hot as well (Complexity) Bad Ass (ABV) and drinks like an angel (Insert orgasmic drink quote here).

Sources:
http://www.theanimegallery.com/data/thumbs/790px/0156/tAG_156129.jpg

Blinding Lunar Currants by Nubis Sanctum Ales

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11141318_10102663544128180_4387582528316699403_o 11411648_10102663545330770_2455597721207330051_oRating: 4.85/5

Blinding Lunar Currants by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Cider made with Arizona Wildflower Honey, Mexican Cane Sugar and Black Currant concentrate.

==Introduction==

11149534_10102508414983230_8572258118318212914_o
Project # 5 is my second attempt at a cider using 100% Apple cider, Mexican Cane Sugar (Azucar Morena), Ribena Black Currant Brittish Black Currant Concentrate, Arizona Wild Flower Honey and Monastery/Trappist Ale yeast. The idea here was give by Evelyn Silva, my sister from another mother who reminded me about the first time we tried the Fox Barrel Currant Perry Cider back in 2010 on UC San Diego grounds while we were all on vacation with my friend Jorge Silva. One of the best ciders I had ever had which is no longer being made. So as a result of wanting to reproduce that cider, I decided to give it the good ol’ Belgian treatment and rather than using pear cider, I used apple cider. The result was this. Cheers!

Aromas:
Floral, cinnamon, Belgian sweetbread, phenolic notes, honey, grapes, tart currant notes, agave, candi sugar, cane sugar, lots of berry and dark fruit hints, vanilla and caramel notes.

Flavors:
Sour Apples, tart currant skins, Cinnamon, honey, biscuit bread, candi sugar, dark fruit currant notes, hints of cherry, raspberry, dark fruit raisin hints, dulce de leche caramel, pear, stone fruit peach hints, cane sugar, clove spice, floral notes, grapes juice, chardonay, agave hints, citrus, toffee, blackberry, blue berry and flan hints.

Aftertaste:
More of the rich berry and currant in the finish lingers with the slight sugary breadiness but then goes off dry leaving some apple juice remnants and cinnamon. No alcohol in the taste as the black currant tartness care of that. Golden Crimson light to medium haze body, easy to moderate drinkability, crisp, clean and smooth mouthfeel.

Overall:
Unlike my first beer, The Black currant really popped in this one. I was able to incorporate the sweetness a little better in the bottling as well as measure the right levels of sugar so the ABV didn’t sky rocket like the last one. Also, in the secondary, It cleared up very nicely show casing a more cider appearance with some slight haze. As a while it was more pink in color but in the glass you could tell that the apple and honey colors took over. Overall, I think this was the better cider from my first one although many did like my other cider as it was more potent and stronger. Give or take, this whole Belgian cider thing is pretty damn remarkable.

Anime Corner:
Rider from Fate/Stay Night Zero was used in this pairing as I wanted something that would greatly represent the color of dark fruit and currants. The name Blinding Lunar Currants is a play at the vizer that Riders uses while under the moonlight. The cider is called Blinding as the taste is enough to make one close their eyes in deliciousness. Also, the fact that you can’t really tell that the currants are really there, drinking this ‘blindingly’ brings one an awesome surprise of rich currant sweetness. It definitely worked out in my favor and the passion these currants Rider carries through the taste buds is amazing.

Sources:
https://i.warosu.org/data/jp/img/0130/54/1424165452872.jpg
https://s-media-cache-ak0.pinimg.com/originals/db/bf/a9/dbbfa9a0912eb1f96e32dd16cf26b1b6.jpg

2011 Cuir (3rd Anniversary) by The Bruery

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11416292_10102663541982480_8682436034803666326_o 11416289_10102663542860720_965244092058130081_oRating: 6.2/5

2011 Cuir (3rd Anniversary) by The Bruery is a 14.5% World Class Old Ale blend with 75% ale and 25% ale aged in Bourbon Barrels.

Label:
Bottle 14277
This sturdy beer marks our third year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

Cuir (Leather) will age gracefully for decades when cellared properly.

Commercial Description:
Cuir is our third anniversary ale. It is the same recipe as Papier and Coton, created using the Solera method. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, we blended a portion of both Papier and Coton that had been aging in oak barrels with this new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

==Introduction==
Cuir or “Leather” in French, in the traditional sense of the wedding anniversary gifts, refers to the 3rd year in which Leather is given. The beer will be released in 2011 but was sold as a special release in May 2015 to the public. I was able to snag a bottle since I have never had it or brought it to the site. Unfortunately, this was only sold one at a time so in order to get this one, you may have to trade for it unless you have in your cellar already. Regardless, it is something very special that may not see the light of day or hardly a taste bud for that matter and therefore, it reserves its right to fame in the Animebeers community. Cheers!

Aromas:
Brown sugar, chocolate truffles, pears, waffle cone, white chocolate, raspberry chambord, leather, oak, marshmallows, bourbon hints, chocolate smores, toffee, wine notes, port wine, wine grapes, raisin bread pudding, rice pudding, butterscotch, dark belgian candi sugars, dark fruits galore like raisins, rich plums, dark cherries, blue berries, currants, black berries, raspberries, figgy pudding, flan, sweetened condensed milk, crème brulee, dulce de leche caramel, vanilla, stone fruit apricots, peaches, pears and Cadbury cream eggs.

Flavors:
Supreme dark fruits galore like raisins, rich plums, dark cherries, blue berries, currants, black berries, raspberries, figgy pudding, flan, sweetened condensed milk, crème brulee, dulce de leche caramel, vanilla, stone fruit apricots, peaches, pears, Cadbury cream eggs, burnt sugar, grilled bananas, brown sugar chocolate truffles, pears, waffle cone, white chocolate, raspberry chambord, leather, oak, marshmallows, bourbon hints, chocolate smores, toffee, wine notes, port wine, wine grapes, raisin bread pudding, rice pudding, butterscotch, dark belgian candi sugars, dark chocolate, rock candy and banana split sundae.

Aftertaste:
Super rich dark fruits and extreme complex flavors or rich caramel, toffee, port wine, dark cherries, chocolate hints, marshmallows, bourbon, oak, butterscotch and vanilla. No alcohol in the taste as time has done wonders to this beer. Smooth, creamy, syrupy and silky mouthfeel, Moderate to sipping drinkability, crimson red brown clear body.

Overall:
A true wine among beers! Damn, this beer was over the top super dark fruit centric involving such a damn richness that I have only seen with beers that have been aging for more than 3 years! The reason it feels like a wine amongst the beers of the world has to do with the dark fruits but the aging making it super complex and velvety. I have no idea what Wine Connoisseurs do but I am assuming it has to be close to this as they do drink fermented beverages that age for 5, 10, 20 even 50 years. Cuir just seems like something so above the other beers of the Bruery Anniversary I have tried that it makes me wonder what time will say about those beers some day. Here’s hoping but if you can trade, get it for sure!

Anime Corner:
Misato Katsuragi from Neon Genesis Evangelion was used in this pairing because along with my theme of using plug suit characters from Evangelion, Misato was one of my favorite characters that I don’t think really got to wear a plug suit outside the original series and was definitely something I wanted to bring forward. So since we are going backwards from “Fruet”, I felt this was the appropriate place to do so with her and continue the Bruery Anniversary tradition even if going backwards. She was damn perfect for this pairing because of the dark fruits but also because her “what if” scenario where she sported a plugsuit it was said to be made of dark leather. Dark Leather plus Dark Fruit colors from her hair is what Cuir is all about in its flavors true and rich!

Sources:
http://th09.deviantart.net/fs70/PRE/f/2013/323/9/4/misato_wallpaper_by_reptileye-d6u6x4k.jpg
http://hdwallpapersfactory.com/wallpaper/neon_genesis_evangelion_nerv_misato_katsuragi_desktop_1754x1240_hd-wallpaper-655410.jpg

Mach 10 (マッハ – テン) by Bear Republic brewing

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11334033_10102637065107350_9186713679267767024_oRating: 5/5

Mach 10 (マッハ – テン) by Bear Republic brewing is a 9.2% ABV Double India Pale Ale (インヂイア ペ-ネ エ-ネ 2)

Label:
Pass through the event horizon with this IPA². American Cascades meld a citrus blast with spicy English First Golds. Savor an intense hoppiness, smooth bitterness and subtle malt character. Prepare to go hypersonic!

==Introduction==

Bear Republic has released another awesome IPA. This one, along with the different Racer beers, in relation to anime, have been some of the beers IPAs I have tried. This time, releasing one using the Japanese Katakana writing system confirms their passion for anime too. As such, I had to bring this one on board for the review as well. Cheers!

Aromas:
Stone fruit peach, apricot, pineapple notes, honey, lots of berry hints, passion fruit,tangerine candy, gummi bears, biscuit bread, toffee, pears, banana notes, orange marmalade, rye bread, currants, brown sugar, floral, lemon grapefruit, citrus and piney hop hints.

Flavors:
Citrus, Grapefruit, earthy, piney, floral and lemon hops, honey, passion fruit, tangerine candy, gummi bears, biscuit bread, toffee, pears, banana notes, strawberries, prickly pears, dragon fruit, coriander, caramel, mint, stone fruit peach, apricot, pineapple notes, cilantro, basil, lavender, green tea, hints of sweetened condensed milk, orange marmalade, rye bread, blueberry and currant notes.

Aftertaste:
Honey, strawberry hints, caramel, stone fruit hints, minor tropical hints oranges, gummi bears and floral hops. No alcohol in the taste, Gold light body, creamy, crisp and refreshing mouthfeel and easy drinkability despite this being high ABV.

Overall:
A perfect candy IPA. Just to be fair, be warned as this beer is on the fruitier and sweeter side than the hop forward side. Not in the tropical region much but the citrus and malty side. I really like this one so I think to me it hits many levels that I enjoy off sweet beers. So if you are hop herbal centric, this may not be for you. If you love sweeter IPAs then this one might be your beer. Kanpai!

Anime Corner:
Rei Ayanami from Neon Genesis Evangelion was used in this pairing as to go with the whole aspect of the racing uniform suit. Although, many of the characters I have chosen for the Racing series of Bear Republic IPAs, this one is more of a jet fighter one. Well, Rei pilots an Evangelion, a robotic/biological suit. As she is in this picture piloting, she looks like she is on a fighter plane and the colors just adds to the greatness that compliments the beer label.

Sources:
http://anime.oohapp.com/_data/i/upload/2013/07/04/20130704121538-b8818b9e-la.jpg

Points Unknown IPA collaboration by Stone, Ecliptic and Wicked Weed brewing companies

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10842149_10102637064628310_7666711505277713039_oRating: 5.25/5

Points Unknown IPA collaboration by Stone, Ecliptic and Wicked Weed brewing companies is a 9.5% ABV Double India Pale Ale blended with a Belgian Tripel that was aged in barrels that had wine and then had tequila in them for 4 months.

Label:
In creating our latest collaboration beer, It wasn’t easy deciding how best to pool the resources of brewers from three spatially distant points within the brewing universe: Portland, Oregon brewing legend and Ecliptic Brewing founder John Danis, and Luke and Walt Dickinson, the hop-and-funk brewmaster duo behind Asheville, North Carolina’s Wicked Weed Brewing. It seemed no single beer could adequately convey all that they and Stone Brewmaster Mitch Steele bring to the brewhouse. So, this veritable triad of power opted to brew TWO beers: a traditional Belgian-style tripel and a West Coast imperial IPA. Doing so allowed them to work within the parameters of all styles while taking things in interesting directions, adding a touch of Southern Califomia style and petting into the spirit! The tripel was transferred into barrels that originally housed red wine before finding a second life as vessels for aging tequila. Four months later,that beer was excavated, then blended at a one-fifth to four-fifths ratio with the freshly brewed double IPA to create the beer you now hold: a hind of the traditional and the new, presenting a variety of diverse flavors that coalesce into something more unique than any one beer our trio could have conceived. Its eventual flavors were a mystery to even the group of master brewers who created it, but now they await the palates of those thirsting to venture to points unknown within the rapidly expanding craft beer galaxy. In other words: You.

“It’s been sweet to work with these fine brewers and take this beer out of sight!”
John Harris // Founder & Brewmaster, Ecliptic Brewing Co.

“Creativity is at the core of how my brother and I approach craft beer John and Mitch have been laying this foundation for years, and getting the chance to work with them has been truly inspirational.”
Walt Dickinson // Co-Founder & Brewer, Wicked Weed Brewing

“What a great experience, combining two of my favorite beer styles while brewing with two of my favorite breweries!”
Mitch Steele // Brewmaster, Stone Brewing Co.

==Introduction==

Another interesting release that will see national distribution. Based on the information given, this is probably some IPA that came by to visit this reality from like the 9th dimension of craft beer existence. It really intrigued me especially since it is a Belgian Tripel IPA but also aged in wine and Tequila. Go figure the complexity. Either way, Lets hope we can make it back to this reality at hand as it seems this buzz trip is headed where no palates have gone before. It’s On! Cheers!

Aromas:
Citrus, phenolic, Belgian candi sugar, grapefruit, herbal, grassy and floral hops, Peppercorns, wine, tequila, mezcal hints, stone fruits like peaches, apricots, mango hints, exotic fruits like passion and dragon, oak , vanilla, caramel, strawberries, caramel, vanilla, lemon peel, pear, honey dew and Danish cream.

Flavors:
Citrus, grapefruit, herbal, grassy and floral hops, Peppercorns, Wine grapes, tequila mezcal hints, oak, Belgian Candi sugar, Stone fruit peaches, apricots, mango hints, dragon fruit, passion fruit, apples, starburst candy, caramel, vanilla, lemon peel, pear, peaches, banana notes, pineapple, honey dew melon, biscuit bread, honey, raspberries, strawberries, white grapes, Danish cream, bubble gum, rum hints, clove spice and tangerines.

Aftertaste:
Tequila mezcal, sangria hints, wine hints, citrus, stone fruit peaches, herbal and floral hops peppercorns and candi sugar linger. No alcohol in the taste, golden brown clear body, moderate to sipping drinkability, crisp, refreshing smooth yet creamy.

Overall:
An exceptional IPA that pretty much takes what you believe an IPA should be (Hoppy) and turns it into so many different flavors that it is all over the and yet supremely enjoyable and reminding you that the hops it does have are different for sure. It seems to be more of a tripel than it is an IPA but still an IPA and the Tequila and Wine…. damn it was a mission to cover this beer. Very enjoyable and something beyond a regular IPA. Find this one!

Anime Corner:
Hikoujouki, Senkanseiki and Wo-Class from Kancolle/ Kantai Collection were used in this pairing as the points unknown as not only represent three freaky creatures but also the colors work with the beer artwork. First, the girl on the left is Ecliptic as her hair curves with the phases of the moon. Stone in the back with the girl having horns is synonymous of Stone’s gargoyle and finally, Wicked Weed on the right having a big bug. Bugs live in weeds. Anyways, they are wicked (As in Awesome). Yeah they totally look like they aren’t of this world, complimenting the beer perfectly.

Sources:
http://e-shuushuu.net/image/?image_id=621596

Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing

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IMAG8169Rating: 4/5

Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing is an 8.8% American Pale Ale with half aged in Oak Foudres.

Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.

Fresh and Vintage tracks combine for the perfect liquid playlist.

Even before the science of beer was fully understood, those seeking to present the finest iteration of an ale had their wys of ensuring flavors and textures that were a cut above. In Britain, pub owners kept ‘stock ales’ on hand, beers that had been left to mature in vats or oak barrels. During this aging period, the beers would mellow and occasionally, develop a twinge of tartness. These publicans were unaware of the oxidative or microbilolicigal reasons for such changes, but found that blending some of their stock ales with fresh beers – which dented to be overly bitter and smoky – made ideal quaffs for their patrons. For this beer, we have taken a page from this tale of British pub life and blended a stock ale aged more than three months in oak foudres (large wooden fermentation vessels more commonly used by vintners) with a fresh version of that beer to create perfect harmony spanning end to end on the taste specctrum

Malt Varieties
Pale 2-Row, English Pale, Mild Ale, Briess & Amber

Hop Varieties
Apollo, UK Target & Williamette

Aged in
Oak Foudres

==Introduction==

Obtained this one at my local beer shop and this one is sold in many of the craft beer shops that sell Stone beers. This one will see national distribution. This beer used to be available on tap only and it was something Stone finally decided to release. Good for them as they have so many beers that never see the public tastes buds. So let’s take a sip of this and we rewind the tape as we go along. Cheers!

Aromas:
Rich butterscotch, caramel, biscuit bread, orange zest, waffle cone, toasted bread, black tea hints, earthy hops, grapefruit hints, pecan pie notes, brown sugar and hints of hazelnut.

Flavors:
Rich biscuit bread, caramel, rye bread, toffee, honey, grassy, piney, grassy, grapefruit, and earthy hops, butterscotch, citrus, orange, oak, waffle cone, toasted bread, black tea, almond butter, marzipan, hazelnut, pecan pie hints and marshmallow.

Aftertaste:
Lot of biscuit bread, citrus, caramel, pecan pie, hazelnut, oak, toffee, grapefruit and earthy notes. No alcohol in the taste, creamy, crisp and moderate mouthfeel, easy to moderate to drinkability and golden brown body.

Overall:
A very good beer almost reminding me of a pub ale with some added complexity. At a moderate drinkability, there is much that can be said as it is complex but palatte subtle enough to not overwhelm the palatte. Taking its time as coats the mouth with different types of complexities all at once. Something that is worth a try and might be a step up for light drinkers.

Anime Corner:
T-elos and Kos-Mos from Xenosaga were used in this pairing as I wanted to do a twin pairing but also match up the colors of the beer. The older and darker barrel-aged side which is represented by T-elos and the lighter alcohol and brand new Kos-mos. They pretty much compliment each other that they represent this beer as a unit of the blends. The mix. The colors also represent some of the flavors as well.

Sources:
http://hdwallpapersfactory.com/wallpaper/xenosaga_t-elos_kos-mos_desktop_1280x720_hd-wallpaper-744094.jpg