2017 Canadian Breakfast Stout (CBS) by Founders [End Of 2017 Review]

Rating: 7/7* Final 2017 Review

2017 Canadian Breakfast Stout (CBS) by Founders is an 11.7% ABV World Class Canadian Imperial Stout brewed with chocolate, coffee and aged in Maple Syrup Bourbon Barrels.

Description

Canadian Breakfast Stout (CBS) is the epitome of why we launched the Backstage Series: to bring some of our most sought-after beers, which have been available primarily at the taproom or at a few select events, to a much larger audience.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

==Introduction==
It has been a long time since I have done a proper review as I have been busy with other life tasks. Nevertheless, while I still posts beer reviews here on the site even if small. The lack of tl;dr has really been due to my other projects. Even so, I wanted to finish the year with a proper review of a beer that many have been considering a whale of a whale. A whale so rare, it is definitely still in the top 20 (13th as of 12/31/2017). The Founders CBS has been a beer that goes way back before I even started trying all sorts of craft beers. A beer that had not been brewed for years until recently. With the return of that beer, it was actually available in a bigger quantity this time around so many could try this rarity of whales. So much so, that I made it the beer I finish the year with. A tradition I typically have been doing for a long time. So even while I do still post my reviews even in short, there will still be times I get a little more involved for the sake of the audience that still loves my wordy reviews. So that that said, cheers to a new year of beers! Happy 2018 and many more years to come!!

Aromas:

Maple syrup for days, rich complex chocolates, dark fruits, bourbon, molasses, mint chocolate chip, anise, tobacco, toffee, dulce de leche caramel, vanilla, toasted coconut,mocha, doughnuts, mocha, tiramsu, chocolate cake, fruit cake, flan, sweetened condensed milk, esspresso, oak, and slight bacony.

Flavors:

Punch in the face super chocolates, dark, milk, bakers, milk shake, German, Mexican Hot, Belgian, Mousse, tootsie roll, dark fruit cordials, raisins, figs, plums, dark cherries, raspberries, blackberries, currants, marrionberries, cranberries, Khalua Liqueur, mocha, mild bacon, dulce de leche caramel, vanilla, Danish, Irish cream, roasted coffee, jamoca ice cream, marzipan, rocky road ice cream, almond joys, marshmallows, chocolate smores, toasted coconut, maple syrup, pancakes, waffle cone, tiramasu, capirotada raisin bread pudding, figgy pudding, dulce de leche, borrachitos Mexican candy, Rum, oak, bourbon, molasses, tobacco, leather, cream filled doughnuts, sweetened condensed milk, flan, crème brulee, triple chocolate cake, chocolate trufles, toffee and pecan pie.

Aftertaste:

Aftertaste is maple and chocolate for days, mocha, Tiramasu, waffle cones, oak, bourbon, Marshmallow, variety chocolate box, leather, tobacco, borrachitos candy, dark fruits, rich dulce de leche, mint, rich mocha for days and rocky road ice cream. No alcohol in the taste, pitch black abyss full body, smooth, creamy, syrupy, chewy and velvety and sludgy mouthfeel. Sipping drinkability for sure. This is a huge whale!

Overall:

Wow!!!!! This beer means business. No joke, no down play, this beer is truly on the level of greats as Dark Lord, Black Tuesday, that recent MXYZPTLK beer I had from bottle logic and so many other great stouts. Heck, while I did make a homebrew similar to this, this one is on its own level. While I loved so many of the maple syrup stouts I have had before, this one takes leaps and leaps and just keeps going. Definitely the right beer to end the year with and if you can find or trade for it, make sure you get it. A true bucket lister!

Anime Corner:

Etna from the Disgaea series was used in his pairing since the days of the Midnight Brunch Arrogant Bastard, a Maple and Coffee bourbon barrel Strong Ale. That beer had left such an impact that I wanted to bring her for this one. Her colors compliment the red of Canada as it comes in the form of the flag, the mounties and the very maple syrup itself. Sweet, Dark, and intriguing is what makes all the qualities fit with this rarity of a whale.

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Tell No Tales by The Bruery

Rating: 6/6

Tell No Tales by The Bruery is a 12.5% ABV Imperial Pumpkin/Yam beer brewed with molasses, maple syrup, and spices aged in bourbon barrels and rum barrels

AVAST THERE!
Mark well what you see here, mateys. This ain’t no ordinary tale or ale. Designed and destined for ye heartier souls, this spiced, autumn ale is filled to the brim with barrel-aged character from its voyage in bourbon and rum barrels. Brewed with yams, maple syrup, vanilla, nutmeg, cinnamon, ginger and allspice, with a dash of barleywine flare, ‘tis the motherload of flavors to fly under the flag of Captain Rue.

Delicious Fall Flavors

Midnight Autumn Maple by The Bruery

 

Rating: 6/6

Midnight Autumn Maple by The Bruery is a 9% ABV Imperial Belgian Dark ale brewed with Yams, maple syrup, vanilla and spices.

Label:

Darker Times

==Introduction==

It’s been years since I tried the original Autumn maple so when I saw they were releasing this one, I had to bring it to the site. The same recipe but adding Midnight wheat definitely is sure to add some nice dark tones to the beer. Possibly in the realm of dark fruit or chocolate possibly. Let’s have a look at this new treat. Cheers!

Aromas:

Ginger bread cookies, prunes, dark candi sugar, burnt sugar, pumpkin flesh, sweet potatoes in maple syrup, milk sugar, dark chocolate and ginger bread cookies.

Flavors:

Dark candi sugar, molasses, dark fruit prunes, raisins, plums, figs, dates, maple syrup, vanilla, dulce de leche caramel, banana bread, pumpkin flesh, sweet potato pie, sweetened condensed milk, cinnamon, nutmeg, ginger bread cookies, cookies, burnt sugar and pecan pie.

Aftertaste:

Finishing with some anise notes, dark fruits, ginger bread cookies, cinnamon, banana bread and pumpkin pie. No alcohol in the taste, dark brown full body, smooth, creamy and syrupy mouthfeel and sipping drinkability.

Overall:

An exceptional beer! Definitely better than the original with the dark fruit and anise notes creating some very very delicious fall flavors that definitely are not replicated by the original. This one is a huge step up and I highly recommend it!

Anime Corner:

Faye Valentine from Cowboy Bebop was used in this pairing since this is the first time I used her in a Bruery pairing. The pairing works so damn well with the colors of the label but as you can see, the colors of dark fruit are also paired with her. It was a very nice pairing in my mind.

 

2017 Grey Monday by The Bruery

 

Rating 6/6

2017 Grey Monday by The Bruery is an 20% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

The malty milkshake of Gods is only comprehensible to the ones that know the pure bliss…… This one brings all living creatures out to the yard….

Original Review: https://animebeers.com/2016/12/02/2016-grey-monday-by-the-bruery/

 

2017 Dark Lord Imperial Stout by Three Floyds brewing

 

Rating: 7/7

2017 Dark Lord Imperial Stout by Three Floyds brewing is a 15% ABV World Class Russian Imperial Stout brewed with Dark Matter’s Blood Lord/ BBA Unicorn Blood Coffee, Mexican vanilla, and Indian sugar.

Description:
Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body.

==Introduction==

The time has come again! The presence of the Dark Lord has come again. Every year, or atleast when I get a chance, I love bringing this beer to the site. Since 2011, I have considered this one, the best Russian Imperial Stout I had ever tasted. While there are many players out there that have since overtaken the Dark Lord and many drinkers considering this one as one huge soy sauce bomb, I for one embrace what this beer has to offer even to this day. There aren’t many beers quite like this one and I think it can still hold a huge candle even to the greats of today. Let’s have a look at this one for old time sake, cheers!

Aromas:
Dark Fruits, molasses, soy sauce, dark chocolate, milk chocolate, brown sugar, maple syrup, peanut butter, dulce de leche caramel, marshmallows, rum notes, Irish cream coffee, Khalua Coffee Liqueur, vanilla, port wine, raspberries, dark cherries, smokey notes, hazelnut nectar and pecan pie.

Flavors:
Rich molasses, soy sauce, Rich dark cherries, burnt candi sugars, flan, crème brulee, peanut butter, richa dark chocolate, German chocolate, Baker’s chocolate, Belgian chocolate, rich bananas, plantains, banana split, pecan pie, hazelnut nectar, cocoa crispies, dark fruit raisins, plums, figs, currants, raspberries, port wine, , Danish cream, Danish chookies, English cream, Cadbury chocolate cream, Mexican Abuelita hot chocolate syrup, Black cherry pie, blood pie, fruit cake, churros, chocolate empanada, rocky road ice cream, Kahlua Coffee Liqueur, vanilla, choco maple, walnuts, marzipan, dulce de leche caramel, brown sugar, piloncillo sugar cone, milk chocolate oreo cookies, marshmallows, chocolate mousse, rum hints, smokey hints, Irish cream notes and Jamoca ice cream

Aftertaste:
Finishing with rich mocha, dark fruit, chocolate, port wine, caramel, soy sauce, pilloncillo sugar block, toasted coconut, smokey notes, and vanilla. No alcohol to be found here, dark abyss hyper dimensional full body, ketchup syrup consistency, smooth, chewey, oily and velvety mouthfeel along with a ridiculously easy drinkability that is only worthy of ninjas. 

Overall:
Existentially bucket listed! While I have not tried any variants except for Dark Lord De Muerte, this beer keeps coming back as a reminder as to what some of the best imperial stouts in the world should be. People may hate and call this one a soy sauce bomb, but even if it is hinted, well, so it is with many other dark beer and especially those that dare to tread into the dark strong territory like some of my favorite Belgian Dark Strongs and Stouts. Yes, This beer series was one of the basis for crafting my own barrel aged experimental homebrews using the same Dark Matter Coffee and to my surprise, they ended up being so damn close, especially Sangrileche 1 and 2. The amazement of this beer is the fact that it is so damn strong and yet so damn drinkable and a sinfully endless pleasure of pure multi dimensionally palatable complexity. I can taste things that are only unique to this beer. IF you are able to trade for this one or are lucky to go Dark Lord Day, do yourself a favor and go toe to toe with the dark lord of beers… it was meant to be!! 

Anime Corner:
Lightning Claire Farron, from Final Fantasy XIII series was chosen in the previous versions of the Dark Lord and this is the second time I bring the new Dark Lord… Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam seems like a major bad ass. The game is set to release sometime in 2018 but like the previous time I used Miriam, I figure I pair her with the unholy World Class Dark Lord Imperial Stout. Her colors are a good representative of the gothic but also the occult mysteries and the straight up powerful.

Sources:
https://cdnio.luscious.net/slywalker_96/457/lusciousnet_lusciousnet_1437152598845_1294766462.jpg
https://colemono.com/wp-content/uploads/2016/06/iga.jpg
https://ksr-ugc.imgix.net/assets/013/270/588/6dba1fe9e91ddb5c70949778d05337d3_original.png?w=639&fit=max&v=1470277036&auto=format&lossless=true&s=832f8b008fe4dd58ce15905db6958cb4
http://i.imgur.com/U6MuVV9.jpg
http://orig11.deviantart.net/ef35/f/2016/306/b/c/bloodstained__ritual_of_the_night_by_phillydelphy-dan1vwe.jpg
http://i.imgur.com/j9Fk2yV.jpg
https://ksr-ugc.imgix.net/assets/005/456/991/9fdd0517e9265b218087d7fd68d498c5_original.png?w=639&fit=max&v=1456871947&auto=format&lossless=true&s=f58957150f40be98063eba70d98fb047
https://i.imgur.com/qXeOdzx.jpg

 

Home Brew Project #30 Royal Succubinal’s Midnight Brunchy Bliss by Nubis Sanctum Ales

Rating: 6.35/7

Home Brew Project #30 Royal Succubinal’s Midnight Brunchy Bliss by Nubis Sanctum Ales is a 12% ABV American Strong Ale brewed with Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans, Maple Syrup and Oak aged in Maker’s Mark 46 Bourbon.

Label:
Royal Succubinal’s Midnight Brunchy Bliss

Many know the story of Dracula and the origin of vampires being from the very Vlad Țepeș (The Impaler), son of Vlad Dracul (The Dragon/Devil). While during his life, he had done many atrocities
like impaling people and drinking their blood. Even so, many did not know that he bore children.

Little is known about his daughter Lilith/Zaleska Dracula who also had a thirst for blood like her father. Although, killing was not her style and she chose to deal with this by creating a substitute. You see, in those days, where magic and alchemy were abundant, all she had to do was come up with the right incantation, ingredients and rituals. Of course, she had to pull a couple of favors to get the recipe just right and thankfully, she had perfected something that has survived the centuries. It was hidden in Dracula’s Castle in Transylvania, until today!

American Strong Ale brewed with Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans, Maple Syrup and Oak aged in Maker’s Mark 46 Bourbon

==Introduction==

Project #30 was inspired by One of the ultimate Double Bastard variants called “Arrogant Bastard’s Midnight Brunch”. Double Bastard has always been one of my favorite beers from stone since the first time I found it long after trying Arrogant bastard. In Midnight Brunch, they took the Double Bastard, American Strong ale, added espresso beans and aged in in maple syrup and bourbon barrels. It was definitely a huge beer that made me a fan of making my own.

One of the beers that was similar but not exact was the Highwater Sugaree which used similar ingredients but added pecans. So essentially, I did research for a Double Bastard recipe. Then, to add my own ingredients, I added a very special coffee. The Black Hole Necromancer Remy Martin Cognac Barrel Aged Red Eye Unicorn Blood Espresso Coffee Beans (What a mouthful!!) from Dark Matter Coffee was the ingredient that was created in collaboration with Three Floyd’s Cognac Barrel aged Dark Lord Imperial stout in 2015. They took the barrels that had that beer and cognac and aged their Unicorn Blood Coffee Beans into it. Essentially, this would add a special key set of flavors to my brew not found in any of the other beers. Putting all that together and into a secondary with maple syrup and Maker’s Mark 46 Bourbon and half a year later out comes something that was very different from even from that of the Midnight Brunch. Now that I brought it here to the website, let’s have a look at this creation, Cheers!

Aromas:
Lots of maple syrup, bourbon, vanilla, mocha, coffee, oak, Cadbury caramel and chocolate cream eggs, Irish cream, Danish cream, campfire smores, peppery notes, pecan pie, port wine, hazelnut nectar, tiramasu cake, jamoca ice cream, maple coffee cake, dulce de leche caramel, toffee, dark fruit raisins, cherry, figs, dates, currants, stone fruit old mango, candied orange notes, chambord raspberry, marshmallows, toasted coconut, earthy dark chocolate, Mexican chocolate, milk chocolate, pancakes and flan.

Flavors:
Rich oak, vanilla, mocha, roasted coffee, fancy coffee, Khalua Coffee, peanut butter notes, marzipan, mazapan, pecan pie, port wine, bourbon, cognac hints, maple syrup, dulce de leche caramel, toffee, dark fruit raisins, cherry, figs, dates, currants, stone fruit old mango, candied orange notes, chambord raspberry, marshmallows, toasted coconut, earthy dark chocolate, Mexican chocolate, milk chocolate, pancakes, crème brulee, Cadbury caramel and chocolate cream eggs, Irish cream, Danish cream, campfire smores, pepper notes, banana, earthy hop notes, sweetened condensed milk, flan, fruit cake, capirotada raisin bread pudding, figgy pudding, molasses, tiramasu cake, jamoca ice cream and maple coffee cake.

Aftertaste:
Finishing with maple syrup pancake notes, earthy chocolate, oak, marshmallows, vanilla, dark fruit, toffee, caramel, crème brulee, flan and fruit cake. No alcohol in the taste despite the high 12% ABV. Amber Crimson Full body, smooth, velvety creamy and syrupy mouthfeel along with a sipping drinkability.

Overall:
Absolutely phenomenal! This is indeed a brunch or breakfast beer, if your breakfast is late at night. It has almost everything I loved about the Midnight Bruch from Stone but with the addition of the coffee and my own ingredients, the beer became some other creature entirely. The coffee added some most inner depth that I did not find in even the depth charged or the Midnight Brunch. While I feel it is worthy of a bucket lister, it would not make sense since this is such a rarity not found anywhere. This right next to Sangrileche 2 are probably the best beers I have ever made. Yet, some of my other barrel aged and other experimental batches have been the best too. It is hard to decide, but this is definitely on another level even for the different craft beers I have had in the past.

Anime Corner:
Lilith Aensland from Capcom’s Darkstalkers was used in this pairing as I have used her in many of the Stone beers including many of the double bastard iterations. While I did use Etna from Disgaea for the Stone Midnight Brunch, I wanted to pay tribute in my own creation to Lilith for coming up with an inspired beer. While she along with Morrigan are some of my favorite characters from the Darkstalkers series, it was only fitting that I used a beer that fits the curriculum of vampires having their brunch after hours when there is no sun outside. Essentially, when the name of “Midnight Brunch” came about, I could only think of how vampires probably do their breakfast or brunch at Midnight. So the story was born!

Sources:
https://s-media-cache-ak0.pinimg.com/originals/f2/3b/c3/f23bc3f028786ed7269e74c157f80798.jpg
http://livedoor.blogimg.jp/wakusoku/imgs/a/2/a244a2bf.jpg
http://i.imgbox.com/dGLRkI0j.jpg
http://1.foto.radikal.ru/0601/b7bd5d5bf0ce.jpg
http://t03.deviantart.net/znLHcT5m7cFv_fuVEpYSgETCnV4=/fit-in/700×350/filters:fixed_height(100,100):origin()/pre04/4bd8/th/pre/i/2015/103/0/d/lilith_aensland_wallpaper_4k_by_jaksonstoker-d8plg0v.png
http://img05.deviantart.net/cb03/i/2014/266/a/e/lilith_aensland_wallpaper_by_jaksonstoker-d809i3x.png
http://static.zerochan.net/Lilith.Aensland.full.802428.jpg
http://static.zerochan.net/Lilith.Aensland.full.309888.jpg
https://brewerianimelogs.files.wordpress.com/2017/05/11d62-10cfd7fc39e678c7f9efc044037b16fe.jpg

Frootwood by Founders brewing

Rating: 6/6
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Frootwood by Founders brewing is an 8% ABV Cherry Ale aged in Maple Syrup Bourbon Barrels

COMMERCIAL DESCRIPTION
We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.

==Introduction==
17097884_10104048574810590_7430083180534335113_o
The 4th Barrel aged brew I have ever tried from the Founders series of beers. KBS, Backwoods Bastard and Lizard of Koz were the other three. This time they bring a beer with cherries which I believe was the original brew, Cerise and barrel aged that in barrels that previously had Maple syrup and Bourbon barrels to cream this light bodied beer. It was strange at first since many of their barrel aged beers I expected this to be darker but this is very nice. Regardless, Founders has been a great brewery since the days of their Breakfast Stout and to this day I enjoy getting my hands on them whenever I can. Let’s take a look at this one and see how good The “Fruit Wood” is. Cheers!

Aromas:
Maple, dark cherries, cinnamon, mint, yerba buena tea, green tea ice cream, sweetened condensed milk notes, Danish cream, ginger bread, brown sugar, honey, floral notes, roses, apple cider, stone fruit, vanilla and caramel.

Flavors:
Rich Dark Cherries, Cinnamon tea, brown sugar, maple, vanilla, caramel oak, bourbon, marzipan, chardonnay, wine grapes, honey, floral notes, roses, stone fruit peaches, apple pie, cherry cobbler, peach cobbler, mint, yerba buena tea, green tea ice cream, sweetened condensed milk notes, biscuit bread, butterscotch, apple cider, Danish cream, ginger bread, fruit cake hints and cookie dough ice cream hints.

Aftertaste:
Finishing semi dry with cherry, oak, maple, wine grapes and vanilla. No alcohol in the taste, light to medium amber body, crisp, refreshing, smooth and clean mouthfeel along with a very easy drinkability.

Overall:
A very nice exceptional hitter. The flavors are not super complex but there is an array of reasons why I consider this one very exceptional. For starters, ridiculously easy to drink, not offending in the alcohol, very nice flavors are noted and the semi dry finish is something that keeps you wanting more. You can easily finish this in one sitting if not careful. The very interesting thing about this beer is that it is not cloying at all. This can definitely be very approachable to non beer drinkers. I highly recommended.
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Anime Corner:
Ruby Rose from RWBY was chosen in this pairing for the colors that pair well with her and the red of cherries and dark maple and oak bourbon. Even the color of the beer as well showcases the ruby and rose colors in general that fit well with the beer.
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Sources:
https://pbs.twimg.com/media/C2pnlbkXEAArFG0.jpg
http://static.zerochan.net/Ruby.Rose.full.2061817.jpg
http://e-shuushuu.net/images/2016-08-20-854922.jpeg
http://pic.element3ds.com/forum/201611/18/145623fexpvxxpjbrjrxfv.png

2017 Mash & French Toast by The Bruery

15995129_10103915854558040_885301186733271540_oRating: 6/6

2017 Mash & French Toast by The Bruery is a 13.4% ABV Barleywine aged in Bourbon Barrels with Vanilla, Cinnamon and Nutmeg, Natural Flavors and Maple Syrup.

Label:
NO UTENSILS
We took Mash, drizzled it with more gooey barrel character and added a morning mix of spices and maple notes.

This is our bourbon barrel-aged barley wine ale, Mash, joining forces with even stickier malt-forward forces from our barrel warehouse to create the gooey-sweet profile you’d expect from a French toast-like creation. It rouses the senses with hints of caramel and rich maple character, summoning spices and warm vanilla notes.

==Introduction==
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Released to the Reserve Society in 2017 with a possible release to the public. This is a new iteration for the Mash series. There have been many variations recently ranging from coffee, vanilla, coconut and now French Toast. The last time I can remember trying a French Toast like brew was when my friend Aaron Mendiola from BeerMetal.net sent me the “Brunch Money” by Armadillo Works in Texas. This one is quite unique as there aren’t many “French Toast” beers out there in general but based on the addition of ingredients in this beer, I can only tell that this is going to just like or close to French Toast as possible. Let’s take a look and see how this one is, cheers!

Aromas:
Cadbury Chocolate cream eggs, sweetened condensed milk, French Toast maple syrup, toffee, butterscotch, caramel, honey, cinnamon, nutmeg, waffle cone, clove spice, bananas, dark fruit prunes, plums, cherry, rocky road ice cream, rum soaked raisins, toasted coconut, chocolate marshmallow smores, graham crackers, pecan pie, vanilla, oak, bourbon and flan hints.

Flavors:
Rich French Toast maple syrup, toffee, butterscotch, caramel, honey, cinnamon, nutmeg, waffle cone, nutmeg, fruit cake, vanilla, oak, bourbon, rum soaked raisins, dark fruit prunes, plums, coffee cake, brown sugar, Danish cream, milk chocolate truffles, toasted coconut, marshmallow, chocolate smores, graham crackers, pecan pie, Cadbury Chocolate cream eggs, sweetened condensed milk, capirotada raisin bread pudding, rocky road ice cream hints, French vanilla, crème brulee, anise, molasses, macadamia nuts, hazelnut, flan, almonds, bananas and clove spice.

Aftertaste:
Finishes and long lingers with rich French toast, maple syrup, toasted coconut, oak, bourbon, vanilla, caramel, dark fruits and chocolate. Slight alcohol in the taste but not detracting from the flavors. Dark Crimson honey medium body, smooth, creamy, chewy and syrupy mouthfeel with a sipping drinkability.

Overall:
Ridiculous! This is damn exceptional! A bit boozy but will sure as hell age like a beast. Even now, I could tell, this is literally, freaking French Toast in liquid form. Granted, time will mellow out the slight alcohol from the flavor but to be honest it does not bother nor detract from the amazing flavors this already has. Yes, it is a brand new batch of barleywine right off the barrel but even so I can see how this will age awesomely. Their Mash series is definitely an amazing series and I hope to see more in the future. I highly recommend this one.
16107504_10103915854363430_5725636512342408730_o
Anime Corner:
Q-Bee from Darkstalkers was chosen even though the beer is made with maple and not honey. The reason I went with this because just like honey, maple syrup is just as sticky and added to breakfast items like French Toast or waffles was similarly sweet. Even the design of the label was closer to a honey comb. This and the fact that Q-Bee’s weapons are utensils, I think it worked out nicely. Bees are attracted to sweet maple syrup too!
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Sources:
http://i306.photobucket.com/albums/nn246/rise15/DarkStalkers-QueenBee01.jpg
http://i4.pixiv.net/img-original/img/2015/12/14/13/05/51/54036163_p0.jpg
http://static.wixstatic.com/media/4608b1_3287cd81593047be9f0d235008414f14.jpg_srz_1573_880_85_22_0.50_1.20_0.00_jpg_srz
http://orig06.deviantart.net/2282/f/2015/044/c/8/qbee_keyshot_mainshot_by_llazar-d8hw9w3.jpg

2016 Grey Monday by The Bruery


15272309_10103763009780200_5758860318685175452_oRating: 6/6

2016 Grey Monday by The Bruery is an 19.8% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

I had done a reviewed this one in the past so this year, I am leaving it to a previous review to take care of the recommendation. Each year it is more awesome and the ABV seems to climb higher and higher. Cheers!

https://animebeers.com/2015/06/25/2015-grey-monday-by-the-bruery/

15235831_10103763009760240_5269068407850065694_o 15288599_10103763009740280_8944227456824648904_o 15288590_10103763009670420_3544679863968736250_o 15252650_10103763009655450_6945818106924835068_o 15272286_10103763009650460_3818348388178680282_o

2016 Preservation series The Grade A.K.A Squirrel! By The Bruery

14706841_10103627990554810_4776698668215944823_oRating: 6/6

2016 Preservation series The Grade A.K.A Squirrel! By The Bruery is a 7.6% ABV is a Baltic Porter brewed with maple syrup and Fenugreek with natural flavors.

Label:
“SQUIRREL!”

The Grade is in. It’s built on the backbone of a rich, cold-fermented baltic porter made popular in countries bordering the Baltic Sea. We then hammer it home with the bold, sweet flavors of maple syrup and a touch of fenugreek.

==Introduction==
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Released to all societies (Preservation, Reserve and Hoarders), this Baltic Porter/Dark Lager was originally named Squirrel. Why thought? There does not seem to be anything relation to squirrels other than the maple syrup and maple trees. Then again, why was it called ‘The Grade’. I do not know that either. Well, regardless, here is the first Baltic Porter I try from the Bruery. The Baltic Porter being a Porter fermented using lager yeast instead of ale yeast makes for one complex beer. The Bruery already being complex as hell with their beers makes me wonder how crazy this would be. Especially the Fenugreek which I have not tried although it is said it tastes like maple as well. Let’s take a closer look at this one, cheers!

Aromas:
Coffee, maple syrup, roasted barley notes, dark fruits figs, currants, cherries, blackberries, raisins and plums, pecan pie, hazelnut nectar, peanut butter, walnuts, almond joy, marshmallows, mocha, bananas, clove spice, toasted peanuts, caramel, vanilla, leather notes, anise, mint, Danish cream cookies, brown sugar, cinnamon and fruit cake.

Flavors:
Rich hazelnut, maple syrup, walnuts, pecan pie, praline ice cream, macadamia nuts, toasted coconut, toffee, butterscotch, almond milk, Nutter butter cookies, Bitter Peanut Butter cup, toasted peanuts, dulce de leche caramel, vanilla, marshmallow, smores chocolate, fenugreek tea, black tea, mocha coffee, Dark chocolate, milk chocolate, coffee, tobacco, leather, molasses, anise, mint chocolate chip cookies, Danish cream cookies, flan, crème brulee, cookie dough ice cream, cinnamon, earthy hop notes, bananas, clove spice, fruit cake, dark fruit cherries, figs, currants, blackberries, raisins and plums.
14753724_10103627990479960_2176497445977444895_o
Aftertaste:
Finishes with complex sweet nuts like peanut butter and hazelnut, maple, fruit cake, dark fruit, cinnamon, coffee, tea, dark chocolate and earthy notes. No alcohol in the taste, dark full body, smooth, creamy, syrupy and chewy mouthfeel along with moderate to sipping drinkability.

Overall:
Freaking delicious and damn exceptional. This beer is like a liquid trail mix of all sorts of nuts, dark fruits, creamy goodness and chocolate. Of course, the complexity goes a long way especially for Baltic Porters and while they are rare styles of beer, this one made by the Bruery is nothing short of freaking awesome. There isn’t much I can say that is bad about this one unless you don’t like strong brews or sweeter tasting ones. I highly recommend picking this one up if you are a preservation member at least.
14691257_10103627990484950_9141690242114771890_o
Anime Corner:
Makoto Nanaya from BlazBlue was used in this pairing mainly for the old name of the beer, Squirrel. I did not know why it was called Squirrel until I finally took a couple of sips. Since it is very nutty, using Makoto was perfect as she is a squirrel girl. I mainly based it on the flavors and the old name but the colors of the label don’t pair that well for the most part. Either way, I think they should of left it as Squirrel!
14712463_10103627990474970_6582419023208309485_o
Sources:
http://i.imgur.com/et15FEh.jpg
http://danbooru.donmai.us/data/sample/__makoto_nanaya_blazblue_drawn_by_todd_l_milhouse__sample-a7d0e788c22a7ba70997f8dd255e4330.jpg
http://i.imgur.com/49MKiyu.jpg
http://i4.pixiv.net/img-original/img/2015/09/17/10/35/05/52568339_p0.png
http://tbib.org/images/2392/b9d44f3c0cd0fd6598075d785a9b692ae6bf6945.png

Mr. Nibbles by 5 Stones Brewing of Cibolo Texas

14543700_10103598632663260_8959214263226471863_oRating: 6/6

Mr. Nibbles by 5 Stones Brewing of Cibolo Texas is a 5.2% ABV Brown Ale brewed with Walnuts, Almonds, Filberts, Pecans, Brazil Nuts and Maple Syrup.

Label:
Batch 1 Bottled on 1/20/2016
Ale hand crafted with Walnuts, Almonds, Filberts, Pecans, Brazil Nuts and Maple Syrup.

==Introduction==
14525226_10103598632698190_1185316386890986874_o
What great way to start the fall with some brews from my good friend and fellow review brother, Aaron Mendiola of BeerMetalDude.com. This beer comes to us from the good people at 5 Stones brewing in Cibolo, Texas. Thanks to Aaron, I have the great opportunity to bring some of these beers to the website. Many of which have been very delicious and some supremely exceptional and unique. Today, we bring you a review of their Mr. Nibbles beer. A beer that has been made with all sorts of crazy nuts. Sure, I can recall the delicious nutty peanut butter beers and even the hazelnut nectar beers, but this…. this is taking nuts to a whole new level. Let’s take a look at this new brew, cheers!

Aromas:
Maple syrup, marshmallows, bananas, clove spice, cinnamon, fruit cake, ginger bread, almond joy butter, nutter butter, hazelnut nectar, pecan pie, dark chocolate, milk chocolate, vanilla, rye bread, nutmeg, brown sugar, bananas, marzipan and praline ice cream hints.

Flavors:
Rich Almond joy butter, nutter butter, hazelnut nectar, pecan pie, toasted pumpkin seeds, cashew cream, butterscotch, toffee, dulce de leche caramel, marshmallows, leather hints, rye bread, walnut cake, dark chocolate notes, milk chocolate, Brazil nuts, macadamia nuts, peanut buttercup notes, maple syrup, molasses, bananas, clove spice, cinnamon, fruit cake, ginger bread, nutmeg, allspice, brown sugar, marzipan, mazapan, capirotada raisin bread pudding, stone fruit peach, mango hints, dark fruit raisins, cherries, dates, Danish cream and vanilla.

Aftertaste:
Finishing with rich nutty notes, toffee, chocolate notes, cinnamon, marzipan, rye bread, toffee, vanilla, dulce de leche caramel and banana notes. No alcohol in the taste, crimson medium body, smooth, creamy and slightly chewey mouthfeel and with an easy drinkability.

Overall:
Damn exceptional brew. It isn’t even barrel aged but the many points go to it for making a brown ale so complex it almost reminded me of a special Belgian Quadruple I had long ago. The mix of nuts and sweets is enough to drive someone nuts. The scary part about this is that I almost finished the whole bottle it was that damn good. Deep within the recesses of Texas and other parts of the country, people like 5 Stones are brewing beers that are damn unheard of helping people reach a special palatable Nirvana of sorts. I highly recommend you try and find this one if you live in Texas and special thanks to Aaron for the awesome hook up, always a pleasure!!

14543964_10103598632623340_6777177356281525246_o
Anime Corner:
Gadget Hackwrench along with Disney’s Rescue Rangers gang were chosen in this review to go with the label furry characters. Yes, I know chipmunks and squirrels are not the same but the fact that it showed mice and a squirrel, I felt it was a great opportunity to bring it the Rescue Ranges into this pairing. This one I think works super well considering the comparisons of the woodland creatures. I also found an awesome picture with the surprised look on their faces just like the squirrel in the label is surprised about the mice. Almost like a king but in this case, Gadget would be the queen.

Sources:
http://kejzfox.deviantart.com/art/Ancient-Slavs-style-of-Gadget-209220195
http://img0.joyreactor.cc/pics/post/full/Чип-и-Дейл-спешат-на-помощь-чип-Дейл-Рокфор-2780352.png
http://mastergodai.deviantart.com/art/CDRR-Group-2-124368701

2016 Bastard’s Midnight Brunch by Stone Brewing

13584949_10103362840737170_493755693674766997_o 13537731_10103362840767110_6981083144752372743_n 13580555_10103362840722200_2556315072869324053_oRating: 7/7

2016 Bastard’s Midnight Brunch by Stone Brewing is a 12.7% ABV American Strong Ale consisting of Depth-Charged Double Bastard aged in Kentucky Bourbon Barrels & Northeast Ohio Maple Syrup Barrels.

Label:

BASTARD’S MIDNIGHT BRUNCH

DEPTH-CHARGED DOUBLE BASTARD ALE AGED IN BOURBON BARRELS & MAPLE SYRUP BARRELS

AN UNRESTRAINED, COFFEE-FUELED FEAST

Evenings trying to forget the crushing mediocrity of one’s life are typically the main driver to late-night breakfast plates at unforgivingly overlit diners stacked with industrialized, frozen-dumped-in-a-fryer “food.” An interlude between sophomoric late-night antics, questionable decisions and inevitable morning regret. That’s not how I play it. For those who know how to grab life by the horns*, however, this bottle pairs even better with accomplishment, life lived out loud, and well-timed moves that often appear as luck to those not paying attention. A specifically designed midnight brunch feast with like-minded folks who not only have their wits about them but actually have wits, and an artfully prepared feast sets the more appropriate stage for this beer. The bottle is worth a special occasion. Create yours to accompany it.

*Touch mine, though, and I’ll provide you with the deepest possible understanding of the word “regret.”

Drawn Off Unfiltered

Aged in Kentucky Bourbon Barrels & Northeast Ohio Maple Syrup Barrels

==Introduction==

After several temptations, I decided to pick this up. At first, I did not want to get it since it was pricey but also since I felt that I have had plenty of good Arrogant Bastard variant reviews in. So when saw it was the barrel aged version of Depth Charged Double Bastard with maple, I fought myself and my wallet was hurt. Either way, I would like to see if this brew was well worth the price. Arrogant bastard has always been one of the best beers I have had since the beginning. Since the time I have had Double Bastard, stuff just started to grow from there and things never went back. I love everything about the series. I just haven’t had a chance to keep up with all my reviews. However, when Depth Charged kicked in, I was in love. Now with this in my possession, I can only hope that it will grow from here. Let’s take a look, cheers!

Aromas:

Dulce de leche caramel, marshmallow smores, oak, bourbon, maple syrup, vanilla, butterscotch, toffee, toasted coconut, rocky road ice cream, Kahlua Liqueur, citrus notes, grapefruit, piney and grassy hop notes, toasted rye bread, dark fruit raisins, dates, figs, dark cherries, blackberries, roasted barley, flan, caramelized dragon fruit, hazelnut nectar, crème brulee, old oranges, mild chili pepper notes, coffee cake, milk chocolate, dark chocolate, German chocolate, Bakers chocolate, chocolate mousse, fancy coffee, roasted coffee, espresso, mocha and cinnamon hints.

Flavors:

Rich maple syrup, butterscotch, vanilla, toffee, toasted coconut, rocky road ice cream, dulce de leche caramel, marshmallow smores, oak, bourbon, milk chocolate, dark chocolate, German chocolate, Bakers chocolate, chocolate mousse, fancy coffee, roasted coffee, espresso, mocha, java, jamoca, Kahlua Liqueur, rich citrus, grapefruit, piney, grassy, foresty, herbal and earthy hops, tropical fruit mango, Rich toasted rye bread with mixed dark fruit preserves such as raisins, dates, figs, dark cherries, blackberries, roasted barley, flan, sweetened condensed milk, English Fig Pudding, roasted chestnuts, pine cones, cinnamon, sweet potato pie, tangerine marmalade, brown sugar, acorns, tobacco, leather, sourdough bread, caramelized dragon fruit, hazelnut nectar, crème brulee, old oranges, mild chili pepper notes, coffee cake and bacon hints.

Aftertaste:

Finishing off with toasted coconut, coffee, orange, grapefruit and earthy hops, maple syrup, marshmallow smores, dark chocolate, milk chocolate, mocha, coffee cake, bourbon, vanilla, dulce de leche and toffee. No alcohol in the taste despite the ABV. Golden brown honey and Deep Crimson colored medium body, syrupy, silky, smooth, chewy, and velvety mouthfeel with a moderate to sipping drinkability.

Overall:

Supreme of Supremes, bucket lister of the Bastards. I was wrong, I was damn wrong for not picking this up way sooner. I am actually ashamed since I would have missed a great opportunity at such a great beer. It was so delicious in my opinion that I will do my damnest to make this one as a home brew as soon as I figure out a recipe for it. For now, if you loved the bastard for the years, you will definitely love this one.

Anime Corner:

Etna from Disgaea was used in this pairing since I always choose a character that corresponds with the characteristics of the Stone gargoyle like Lilith or Morrigan and even Asmodeus. It has been a long time and this time, I bring Etna into the mix. Her colors were always perfect for Arrogant Bastard pairings and her character has always been somewhat arrogant so it fit perfectly. Unlike the other characters, to better fit the sweet complexity of the beer, Etna’s characteristic of being caring at times and always cute fit those aspects.

Sources:
https://forum.touki.ru/gallery/66/c3fe2b73a977.jpg
http://img07.deviantart.net/5501/i/2014/049/7/b/etna_by_ku_on-d770edz.jpg
http://img05.deviantart.net/7771/i/2016/077/c/d/fanart___etna_by_caltea-d9vku2x.jpg

The Patsy by Barley Forge Brewing

11894447_10102772111024250_6859009890843647411_oRating: 5/5

The Patsy by Barley Forge Brewing is a 6.6% ABV American Stout brewed with Coconut and Rye.

Label:
No Horsing around – your quest for the holy grail of ryes has ended, brave traveler. Set down that heavy load and clap hands for the dense tropical flavor of this unusual stout, brewed with flaked rye, chocolate rye, several specialty malts, and a hefty amount of coconut. This medium-bodied beer offers rye spiciness balanced by sweet coconut with hints of dark chocolate and espresso. The perfect pair for a hearty winter meal, or to reward you after a journey through the Kingdom of Mercia.

==Introduction==

I first had this beer at the Bruery Copperversary and since then I was blown away. My friend Oscar originally told me about how good this beer was and I was like damn! Forward several months later and here we are. Total Wine, with the selection on deck, was enough for me to get this beer and bring it for a review. I wish they sold it in bigger bottles but this is great as I think I will need to go ahead and find more if there are still some at the store. This beer is pretty mind blowing. Let me break it down to let you know how it is, cheers!

Aromas:
Buttery caramel, vanilla, Rich toasted coconut notes, fancy coffee, dark chocolate, milk chocolate, hazelnut nectar, coffee cake, espresso, Java, Kahlua liqueur, caramel, toffee, maple syrup, dark fruit raisins, currants, blackberry hints, steamed milk, rye bread, molasses, anise, almond joy chocolate and Danish, crème brulee hints and marshmallow smores.

Flavors:
Espresso, Java, Kahlua liqueur, rich roasted coconut, dark chocolate, milk chocolate, hazelnut nectar, coffee cake, vanilla, caramel, toffee, maple syrup, steamed milk, rye bread, molasses, anise, dark fruit raisins, currants, blackberry hints, butterscotch, flan notes, cinnamon, Irish cream, Danish, crème brulee hints, marshmallow smores, earthy notes and almond joy chocolate.

Aftertaste:
Rich coffee, marshmallow, rich coconut, caramel, earthy notes and maple syrup. No alcohol in the taste, Deep dark full body, silky, smooth, creamy and velvety mouthfeel with a moderate drinkability.

Overall:
Such a damn perfect stout! One of the best coconut beers out there. I definitely think on par or above with the Belching Beaver Coconut Milk stout. This beer reminds me of a morning fancy coffee at a really fancy coffee house. It is pretty crazy how delicious this little bottle is. I need to find more and I highly recommend it once you are able to find this one. For being Barley Forges first beer I review, this is an ultimate winner!

Anime Corner:
Julia, Vicious and Spike Spiegel from Cowboy Bebop was used in this pairing as I wanted to pair the meaning of the name which is the Patsy or the person that is taken advantage of. I’ll be honest, while it sounds like you are taken advantage for really wanting this beer so much, there is nothing wrong this one. If you the audience are the person at the bar, then meeting up the wrong crowd could be a bad thing. Lucky for you, this is the safest crowd and one of the most bad ass ones at that to hang out for sure. They make sure you don’t become an actual patsy.

Sources:
http://static.minitokyo.net/downloads/37/15/595787.jpg?1244386258

2015 Grey Monday by The Bruery

11313046_10102665598027150_2389036948439566682_o 11416313_10102665599020160_8505627051018040642_o 10704313_10102665602233720_1096528202190933823_o 11425491_10102665602503180_2046765671928843383_o 10012703_10102665603141900_5189743419209352020_oRating: 6/5

2015 Grey Monday by The Bruery is an 18.6% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

Label:
JUST ONE SHADE
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.

Grey Monday is just the beer you need to kickstart your week and is meant for sharing with family and friends in your time of need. It will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 55°F (13° C) Best enjoyed in a tulip or wine glass.

==Introduction==
Behold! One of the Bruery’s finest has returned making its way to the Bruery’s Reserve and Hoarder’s Societies as well as some public samplings on tap at the Bruery (if they still have some). I am sure this beer will see the preserve society soon enough like Chocolate Rain, Black Tuesday and White Chocolate but for now, the beer is a damn highly sought after item that is not sold in stores and can only be obtained by a friend of a friend and a trade with a loop and a grapevine. So seek it out as I don;t have to tell you twice about this one. While this may actually be my last review of this beer as to not to be repetitive with the coming years, just know this is prize way ahead of time. So go now and find it but for now, Cheers!

Aromas:
Super Chocolate Milk shake, nutella, Rich hazelnut nectar, Rich Chocolate cocoa powder wafer cookies, dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Ferrero Rocher hazelnut chocolates, grilled bananas, french vanilla ice cream, toasted walnuts, macadamia nuts, cashews, crème brulee, dulce de leche caramel, dark cherries, dark fruit raisins, plums, figs, toasted coconut, brown sugar, bourbon, whiskey notes, sweetend condensed milk, flan, pecan pie, prailines, maple syrup, bourbon, chocolate mousse, chocolate cheesecake, honey, toffee, rocky road ice cream, smores, marshmallows and the list goes on and on!

Flavors:
Super Chocolate Milk shake, Rich hazelnut nectar, Rich Chocolate cocoa powder wafer cookies, dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Ferrero Rocher hazelnut chocolates, grilled bananas, flan, pecan pie, prailines, maple syrup, bourbon, chocolate mousse, chocolate cheesecake, honey, toffee, rocky road ice cream, smores, marshmallows, anise, bananas, plantains, cinnamon toast crunch, nutella, french vanilla ice cream, toasted walnuts, macadamia nuts, cashews, crème brulee, dulce de leche caramel, dark cherries, dark fruit raisins, plums, figs, toasted coconut, brown sugar, bourbon, whiskey notes and sweetend condensed milk.

Aftertaste:
Rich chocolate milkshake, hazelnut nectar, dark chocolate, dark fruit, vanilla, dulce de leche, sweeteneded condensed milk, crème brulee, nutella, macadamia nut and pecan pie. Boozy! Especially if you do not drink this at room temperature. Take your time, let it settle to mask that alcohol with the complex flavors. As before, this is very dangerous too as it is a very very smooth but sipping beer with a silky and syrupy mouthfeel oh yeah and lets not forget the inter-dimensional pitch dark color that cannot be perceived by regular eyes.

Overall:
This year’s version caught me way off guard. From the moment I took a wiff, I was like holy chocolate hazelnut milkshakes! LOL Rukia’s milkshake brings all the boys to the yard! By Rukia I mean the girl I used in this beer pairing from last year’s. I go further into detail below but for those who truly seek a wonderment above some of the regular beers out there, The Weekday Beer Series from the Bruery definitely takes a turn for the supreme and luciously and diabetical sweet “pour this on your next dessert” type of flavor side. I could ramble more about the greatness which is Grey Monday, but I think I have done enough and enough is enough when I say, put this beer on your bucket list NOW!!!

Anime Corner:
Rukia Kuchiki from Bleach in her prestigious and beautiful Bankai form awaits the light of the new Monday, the Grey Monday. She is on the horizon displaying her new power and rightfully so as her character has gone through many many struggles. Throughout the entire series, she is second to the protagonist and while yes this may be a spoiler for many, she does make it. She achieves a form that takes her to new heights of existence. Rightfully so, as powerful in ABV as this beer is, it is also sweet, just like sweet little Rukia. Rukia, just like Grey Monday, evolve into great heights of where only few beers can take people. The sweet nectar of gods like this can only be bestowed on the few, like Rukia who trained with gods, literally, she now holds her own against the final threats of the series. As the series comes closer and closer to the end, this new form will unleash its fury of absolute 0 degrees Kelvin. Only the next day that comes can melt the ice and melt one’s heart as they try this beer.

Sources:
http://deohvi.deviantart.com/art/Bleach-570-Rukia-s-Bankai-436885263
http://th01.deviantart.net/fs71/PRE/i/2014/148/1/f/hakka_no_togame__rukia_by_rikamello-d7k391v.jpg
http://www.zerochan.net/full/1693368
http://fc06.deviantart.net/fs71/i/2014/037/8/3/bleach_567___rukia_ice_queen_by_hikarinogiri-d75avwk.png

2015 Dark Lord Imperial Stout by Three Floyds brewing

11113041_356045367924905_1557706926414358837_o 10931163_356045481258227_8161204827214375838_n 11206668_356045557924886_4495112891230454187_oRating: 6/5

2015 Dark Lord Imperial Stout by Three Floyds brewing is a 15% ABV World Class Russian Imperial Stout brewed with Dark Matter’s Dark Blood Coffee, Mexican vanilla, and Indian sugar.

Description:
Dark Lord is a gargantuan Russian Style Imperial Stout, with a reverse cascading head that starts out billowing the color of burnt oil like the Dark Lord rising from the black primordial beginnings. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket. Alcohol burn wiggles its way down your throat with a thick body.

==Introduction==

The Lord of the Stouts is back this year and this time using a different coffee at that. A coveted beer ever since it’s conceptions in the dark murky barrels of the Three Floydian dark depths. Every year it is something different, something special along with their barrel aged variants and this year, their hot sauce and Dark Matter coffee “Dark Blood”. I am not sure if “Dark Blood” was the actual coffee in this one but they did make it using a left over Cognac Dark Lord Barrel. Either way, every year this one is a coveted one and somehow it has become a crazy mission of mine to be able to get this one. So I bring it forth for your analysis in hopes that you will seek out the dark one too!! Cheers!

Aromas:
Rich Dark, milk, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Rich Fancy coffee, roasted coffee, espresso, java, mocha, Khalua liqueur, dark fruit raisins, rich black cherries, plums, figs, currants Danish cookies, English cream, walnuts, pecan pie, cocoa crispies, port wine, oreo cookies, coconut, marshmallows, chocolate mousse, rum hints, cinnamon, walnuts, hazelnut nectar, flan, brown sugar, Irish Cream and bananas.

Flavors:
Rich Cherries, Rich Dark chocolate, Rich fancy coffee, mocha, peanut butter, dark fruit raisins, plums, figs, currants, port wine, milk, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Kahlua coffee liqueur, apples, molasses, brown sugar, pilloncillo sugar, flan, vanilla, maple, burnt candi sugars, rich bananas, Danish cookies, English cream, walnuts, pecan pie, cocoa crispies, Black Cherry pie, Irish cream coffee, smokey notes, soy sauce, oreo cookies, coconut, marshmallows, chocolate mousse, rum hints, cinnamon, walnuts, hazelnut nectar, chocolate empanada, churron hints and rocky road ice cream.

Aftertaste:
Very Rich mocha, dark cherry, currants, molasses, milk chocolate, dark chocolate, fancy coffee, khalua liqueur, vanilla, dulce de lecher caramel, coconut, port wine, dark fruits and a grip of sugar! No alcohol in existence! Syrupy, very smooth, soy sauce like and oily mouthfeel like it’s brethren before it and sugar blasting coating the whole mouth. Easy to drink despite it’s ridiculous ABV and its dark abyss, 5th dimension darkness full body with a color that cannot even be perceived by human eyes!

Overall:
Each Year’s version of Dark Lord is definitely different. This one is definitely more coffee forward of a beer. However, as I drank more and more, it took me to the land of chocolate!! la la la la la la la la…..oh umm yes, so where was I? This beer beer rules and it seems each year there seems to be a variant. I can’t help wonder about how close this taste to my special beer that will be ready in November 2015. ObliVixen’s Sangri-Leche Maelstrom. Oh yes, ever since I started home brewing, I wanted to make a crazy beer like this and may other I have loved. But anyway enough of me, This is definitely a change from the one from last year. It is freaking awesome and definitely more forward in the cherry and coffee chocolate department. Extremely and Highly recommended!!

Anime Corner:
Lightning Claire Farron, from Final Fantasy XIII series was chosen in the previous version of the Dark Lord but this time I brought a new Dark Lord… Miriam, from “Bloodstained: Ritual of the Night” which is the new upcoming Kickstarter series by Koji Igarashi (Godfather of the Castlevania series). Based on the progress, artwork and tribute to the castlevania games, Miriam seems like a major bad ass. I know this game won’t be released until 2017 but I figured I wanted to pair her with an awesome beer like the World Class Dark Lord Imperial Stout. Her colors are a good representative of the gothic but also the occult mysteries and the straight up powerful.

Sources:
http://40.media.tumblr.com/0b13732a8486fe83ea1e0c17240659cc/tumblr_no751qv3xO1s2ut1zo6_1280.png
https://pbs.twimg.com/media/CE1G2sxWEAABEKc.jpg:large
http://i.ytimg.com/vi/gAz3SAm6Mw8/maxresdefault.jpg

A Deal With The Devil by Anchorage Brewing

11077916_10102457589058790_4412396826361976038_o 11070962_10102457589378150_8490121710075599289_n 11041843_10102457589787330_4897504552242832002_o 11050787_10102457590071760_7595017652865168760_o 11075211_10102457590505890_3648482483795809857_oRating: 7/5

A Deal With The Devil by Anchorage Brewing is a 17.3% ABV World Class American Barleywine aged in Cognac Barrels

Label:
Batch#2
DEC/2014

Barleywine style ale brewed with Galaxy hops. A starting gravity of 37 Plato. Aged Eleven months in Cognac Barrels. The Devil is in the details…Enjoy.

Faustian pleasure has consequence, of this you must know
When you go down to the crossroads, expect more than a show
Robert Johnson paid dearly, for talent and fame
His deal with the devil, left only his name
Eternal damnation, no chance for retreat
Save only Mr. Daniels’, stunning cunning fiddle feat
This devil is in the details, diabolical pacts abound
Worldly riches and pleasures, but consequences come ’round
‘Twix barley and beer, there is liquid sublime’
But this devil is in the details, with consequence in time
Thirty-seven plato, a matter of some gravity
A Galaxy of hops, only adds to depravity
Eight months in wood, of Cognac in barrel
Mephistopheles you’re not, and the devil your peril
-Tom Dalidorf
Celebrator Beer News

Additional info:
1 hop, 1 malt, aged in giant freshly emptied Cognac Barrels.

==Introduction==

You can definitely say I was tempted so many times to try and find this to the point of madness. It wasn’t until I finally found it on mybeercollectibles.com with someone who was willing to make a “deal” on 2 of these demons. The bargain was set, and I finally received this crazy beer only to bring it to you and to see why this beer is such a great beer. According to this website here (http://www.anchoragepress.com/brew-review/20/devil’s-honey) this is all it took for me to just keep searching until I found it for a great price. Keep in mind, this was is going for a ridiculous price right now and me being of limited income but with a need to find something, there are ways to find these things, and you don’t have to sell yourself just to get it. So, with that being said, let’s see if the hype is true. Cheers!

Aromas:
Ridiculous amount of dulce de leche caramel, rye bread, oak, vanilla, rich honey, maple syrup, almond syrup, hazelnut nectar, cognac, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, chocolate smores, plantain hints, banana notes, crème brulee, graham crackers, rich pecan pie, cocada and macaroon coconut candy, dragon fruit, passion fruit, rich chocolate almond joy, rich rocky road ice cream and molasses.

Flavors:
Super rich dulce de leche Caramel, super rich Honey, Wild flower honey, maple syrup, toffee, french vanilla ice cream, vanilla beans, tres leches cake, sweetened condensed milk, dulce de leche from the wooden container, wood oak, cognac, coconut, milk chocolate, dark chocolate, rye bread, pecan pie, hazelnut nectar, dark fruit raisins, figs, dates, prunes, dark cherries, blackberries, toffee, bourbon, marshmallows, smores, graham crackers, coconut hints, dragon fruit, passion fruit, pineapple hints, crème brulee, plantain, macadamia nuts, black cherry cheesecake, choco flan, almond joy chocolate, rocky road ice cream, cookie dough ice cream and more!

Aftertaste:
Rich residue lingers of rich honey, dulce de leche caramel, vanilla, cognac, oak, coconut, toffee, rock candy, dark fruits, dark cherries, three milks/tres leches cake, sweetened condensed milk tropical notes, pecan pie, rye bread and minor earthy hop hint. How can there be no alcohol in the taste at this ABV, why?!?!?! HOW!?? It drinks like so damn smooth, silky, velvety, with honey syrup mouth feel, easy to drink, and crimson brown medium to full body. Simply the most ridiculous beer in like forever!

Overall:
People were not kidding. Seriously, WTF is this?! It is way too fucking rich on some many aspects. I wanna compare it to the greats of the Bruery, cigar city or Three Floyds but I honestly can’t as the sugar levels are something beyond what I have ever had. This is more literal syrup than that of the Weekday Bruery greats or the Dark Lord and yet despite it’s alcohol, still drinks smooth. I cannot put my finger on it but drinking this is like I decided to make a blend of honey, caramel, sweetened condensed milk and just put it together without curdling the beer. I hope one day this is released in more than just “limited” batches but for now, if you can find it or trade, it really is a different experience.

Anime Corner:
Astaroth, Asmoedeus and Mephistopheles from Shinrabansho along with Scanty and Kneesocks from Panty & Stocking were all used in this pairing because for being one of the most hyped beers in a long time, I wanted to bring forth my favorite anime devils in a fashion where they are trying to bargain, be seductive and over all just plain playful to strike a crazy deal. Everything that has to do with the beer strikes gold with these girls.

Sources:
http://suptg.thisisnotatrueending.com/archive/35088274/images/1411599946809.png
http://static.zerochan.net/Mephisto.%28Shinrabansho%29.full.1579033.jpg
http://31.media.tumblr.com/tumblr_mddihfPzld1rrsokso1_1280.jpg
http://blog-imgs-63.fc2.com/j/i/n/jingaidaisuki/cc6ade8ca3d4_0A32BEDC_aohada014_R_thumb.jpg

Blueberry Smoking Wood by The Bruery

11043107_10102435330824470_7921038035839086774_o 10974666_10102435331228660_8753003098432424969_o Rating: 6/5

Blueberry Smoking Wood by The Bruery is a 12.8% ABV Smoked Imperial Rye Porter Aged in Bourbon barrels with Blueberries, Cacao Nibs and Maple Syrup.

COMMERCIAL DESCRIPTION
Bourbon Smoking Wood aged on Blueberries and cacao nibs with maple syrup.

==Introduction==

Only at the Bruery for a limited time growler fill. Thanks to my friend Richard Avila for hooking me up with this one. We tried it at our visit to the Bruery and thought this beer was pretty damn delicious. I was glad I agreed to take a small growler home with me so I could bring this one forth to the site. I don’t know if this variant will ever see a bottle release but for now, if you are in the area and visit the brewery, here is what you can expect. Cheers!

Aromas:
Rich Dark chocolate, milk chocolate, bourbon, vanilla, dulce de leche caramel, whiskey, rye bread, blueberries, oak, smokey notes, campfire marshmallow smores, graham crackers, anise, bacon, toasted coconut hints, Milk chocolate, German Chocolate, Bakers chocolate, dark fruit raisins, blackberries, cherries, currants, figs, molasses, cinnamon, crème brulee, pecan pie, hazelnut nectar, brown sugar, BBQ honey glazed jerky and blueberry fudge cake.

Flavors:
Rich Dark fruits forward of blueberries, blackberries, currants, raisins, figs, raspberries, dark cherries, dulce de lechec carame, vanilla, oak, campfire smoke, bourbon, maple syrup, molasses, anise, bacon, toasted coconut, marshmallow smores, burnt sugar, dark chocolate, milk chocolate, German Chocolate, Belgian Chocolate, bakers chocolate, cinnamon, flan, Mexican Custard/Jericalla, beachwood oak, pecan pie, hazelnut nectar, rye and sourdough bread, BBQ honey glazed ribs, crème brulee, Blueberry fudge cake, coffee cake and Irish cream.

Aftertaste:
Rich dark fruit blueberries, maple, vanilla caramel, dark chocolate, smoked oak, BBQ hints, marshmallow sugars, flan and bourbon. No alcohol in the taste, A sipping beer with a full mouthfeel, Pitch black body and yet very smooth. Syrupy and creamy mouthfeel.

Overall:
Raising the original to a newer level of flavor, the Blueberries, chocolate and maple really raise the levels of awesomeness of the beer. You still get the same flavors of the Smoking Wood Bourbon Barrel Aged, but the blueberries drag it into some rich dark fruit world of sweet goodness. So much going on here but like I said before, if you are around the area, surely, give this a try. Cheers!

Anime Corner:
Rera from Samurai Showdown/Spirits was used in this pairing since I wanted to get an aspect of the smoking wood and the forest or campfire smoke like I have done in the Whiskey Rye and the Bourbon barrel version of these beers. Essentially that covers the smoking wood part but the blueberries are all her with the colors she wears of the blue and the red pendant she wears being a cherry. Rera is a ninja, she is pretty damn sweet looking which represents the sweet and smooth flavors but her attack comes from the alcohol she brings along with her wolf Shikuru.

Sources:
http://i.imgur.com/wFSvW9E.jpg
http://blog-imgs-61.fc2.com/a/d/a/adasokuniji/3VfCdydp0oh6HPc7e23be79.jpg

Brunch Money by Armadillo Ale Works of Dallas Texas

10470238_10102400061299880_7864376600496812645_nRating: 6/5

Brunch Money by Armadillo Ale Works of Dallas Texas is a 10% ABV Imperial Golden Stout brewed with coffee beans, cacao nibs, vanilla beans, lactose and maple syrup.

Label:
Rise and shine, over-sleepers. Breakfast has come and gone and it’s time to get your brunch on with this stout-inspired golden ale. This hearty brew, with sweet flavors of coffee, vanilla, and chocolate, will awaken your taste buds and make your late start a great start.

==Introduction==

Provided to me from my Texan friend, Aaron Mendiola of www.beermetaldude.com. This beer was something I really wanted to try out from the moment he showed me the bottle. I did not know what it entailed aside from the name it looked really good. Now that I have it, I was kind of blown away by how much goes into this one. I have never had anything from Armadillo Ale Works but I can only hope this is as awesome as it sounds. Let’s give it a try and see how it goes. Cheers!

Aromas:
Fancy coffee, mocha, Java coffee, frappuccino, vanilla, dulce de leche caramel, maple syrup, white chocolate, dark chocolate, milk chocolate, sweetened condensed milk, three milks, flan, Irish Cream, Crème brulee, milk sugar, butterscotch, butter pecan ice cream, coconut hints, tapioca pudding, brown sugar, peanut butter hints, honey, all spice, bourbon notes, nut meg, raisin bread pudding, Danish cookies and marshmallow cream.

Flavors:
Maple syrup, sweetened condensed milk, mocha coffee, tres leche/3 milks, vanilla syrup, dulce de leche caramel, Irish cream, Creme brulee, toffee, milk sugar, white chocolate, milk chocolate, dark chocolate, butterscotch, butter pecan ice cream, pancakes, mocha frappuccino, anise hints, wooden box caramel, marshmallows, coconut hints, tapioca pudding, Jericalla Mexican custard, delicious choco flan, walnuts, buttery french toast, dark fruit raisins, plums, figs, rye bread with strawberry marmalade, Kahlua coffee liqueur, peanut butter hints, honey, all spice, bourbon notes, nutmeg, earthy notes, capirotada raisin bread pudding and Danish cookies.

Aftertaste:
Lots of sweet maple syrup, milk sugar, vanilla, caramel, dark fruit, white chocolate, fancy coffee, toffee, flan, chocolate notes, pancake bread, flan, and other rich sweets linger for a bit. No alcohol in the taste, syrupy, silky and creamy mouthfeel, moderate to sipping drinkability and an amber to golden honey body.

Overall:
This beer is a literal breakfast in a bottle. There is so much rich goodness going on with this white stout. Many of the White Stouts I have tried have been some of the best beers and I have yet to find one that I did not like. This one was on par with some of the best dessert beers I have ever had and really wish I could have it again. Texas has liquid gold with this one and is one of the best I have had from there. Definitely would like to try other Armadillow Alework beers.

Anime Corner:
Original character by Ninomoto was paired with this beer to go with the label as well as the variety of flavors that this beer has to provide. It goes with the description of waking up to have the morning breakfast. There is so much going on in this beer that the delicious dessert/breakfast artwork would go great with this one. It is so good that you can sleep on it and wake up the next morning to have it again.

Sources:
http://41.media.tumblr.com/510bb7576dbf811212ce4663f491b59f/tumblr_nf7tckoexZ1qz53a8o1_500.jpg

2013 Samichlaus Classic by Schloss/Castle Brewery Eggenberg in Austria

10686611_10102043579567130_1252340557043233649_n 10612818_10102043584177890_8575353648065030962_n

Rating: 5/5

2013 Samichlaus Classic by Schloss/Castle Brewery Eggenberg in Austria is a 14% ABV World Class Doppelbock.

Label:
The World’s Most Extraordinary Beverage

Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish.

___

Once holding the title of “World Strongest Beer”, this beer was the first time I had tasted anything above 12% ABV back in 2010.I had done a review on the Helles version of this beer but this is really the first time I bring this one here to brewerianimelogs. Why have I avoided it? I really don’t know as this beer is one of the greatest examples of its style. I think at some point I was mainly just reviewing for local beers and mainly for art. Either way, the good thing is that it is now here for the review. This beer can be found in many craft brew shops that sell imported beers. While it maybe a tad pricey, a 12oz of this is probably all you really need to just relax for the night. They do come in 22oz bottles now…so yeah!…Cheers!

2012 Bier Helles Review: https://brewerianimelogs.wordpress.com/2012/10/22/samichlaus-bier-helles-limited-editionby-brauerei-schloss-eggenberg/

Aromas:
Liquid dark fruit plums, prunes, raisins and figs, banana clove notes, maple syrup, brown sugar, dulce de leche caramel, pecan pie, toffee, butterscotch, biscuit bread, raisin bread pudding, stone fruits like apricots, peaches, melon, molasses and dark cherry yogurt.

Flavors:
Liquid dulce de leche caramel, pilocillo sugar cone, rich dark fruit prunes, plums, raisins, brown sugar, candied yams, candied peaches in maple syrup, toffee, raisin bread pudding, pecan pie, prailines, molasses, rye bread hints, biscuit bread, butterscotch, dark cherry yogurt, bananas, clove spice, stone fruits like apricots, melon, honey, apples, barley wheat bread and blackberry preserves on toast.

Aftertaste:
Brown sugar, dark fruits like dark cherry yogurt, banana hints,piloncillo and stone fruit linger linger. Partial Boozyness in the taste but mainly fruity sweet with no burn or detracting form the complex flavors. It really covers up the alcohol somehow. The beer has a sipping drinkability, syrup mouthfeel and a blood crimson deep amber but clear appearance. Hardly any head retention with a lot of alcohol leags.

Overall:
Perfect beer for it’s style. This beer makes me feel like Dracula. Its crimson appearance, the fact that it is brewed in a castle and comes in a creepy bottle with a potent rich complexity yet clear crimson amber appearance, whys shouldn’t it be the perfect beer for like Halloween or something. What is so special about December 6? I have no idea, but I do know I highly recommend this beer. It is damn insane! If you don’t like strong beers, keep away as you will be surprised by this magic potion.

Anime Corner:
Undead Norsgard original character by Genzoman of Deviantart.com was used in this pairing to pair with Samichlaus because I wanted to bring about the beer flavors, the history and creation of the beer and what it represents and the color of the label. As you can see, this beer was made in a castle in Austria, used to be the strongest in the world and the colors definitely compliment with the complexity and the strength of the character. While the character may or may not be evil, the whole thing I said about Dracula the beer being crimson deep blood amber red, well it does fit as well. Can you think of any thing else that pairs well about this piece?

Sources:
http://genzoman.deviantart.com/art/Norsgard-Undead-286579533

2014 Grey Monday by the Bruery

10406651_10101865693831570_7614790823789448618_n 10457774_10101865694749730_8293724139596629435_n 10462511_10101865695378470_6351252533960687190_nRating: 6/5

2014 Grey Monday by the Bruery is an 18.5% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

Label:
JUST ONE SHADE
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.

Grey Monday is just the beer you need to kickstart your week and is meant for sharing with family and friends in your time of need. It will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 55°F (13° C) Best enjoyed in a tulip or wine glass.
___

So we meet again, the once lost Grey Monday which I had tried in 2012 and now I was able to get a Reserve bottle in 2014 from the Bruery. That is the only place you can get this unless you do a trade. Along the lines of Black Tuesday, Chocolate Rain, White Chocolate, Wineification/Mardi Rouge, Mocha Wednesday, Melange 3 and many more, Grey Monday stands in one of the highest categories of beers that I have ever tried. It is very ridiculously delicious just like all the variants before it. Before I continue to review this great beer once again, I may be biased as I already know it is a great beer and definitely one that is highly recommended. Cheers!

Aromas:
Very Rich Milk Chocolate, dark chocolate, pralines, pecan pie, Rich Hazelnut nectar, Dulce de leche caramel, dark fruit raisins, plums, dark cherries, flan, bourbon, maple syrup, honey, chocolate cheesecake, toffee, vanilla, oak, crème brulee, french vanilla ice cream, toasted walnuts, macadamia nuts, cashew, nutella, marshmallows, toasted coconut, brown sugar, cinnamon toast, bananas, anise, smores, rocky road ice cream and more.

Flavors:
Rich Hazelnut nectar and chocolate on grilled bananas with flan, pecan pie, pralines, maple syrup, honey, chocolate cheesecake, toffee, dark cherries, strawberry, peach, dark fruit raisins, plums, anise, currants, chocolate port wine notes, almond joy, crème brulee, dulce de leche caramel, vanilla, oak, bourbon, chocolate chip cookie dough, toasted coconut, marshmallow and graham cracker smores, cinnamon toast, anise, brown sugar, chocolate milk shake, fudge cake, and mocha, all with some scoops of french vanilla ice cream.

Aftertaste:
Rich hazelnut nectar, oak, vanilla, bourbon, chocolate, pecan pie, cherry, flan, maple and caramel just linger and linger infinitely. So Good that you will take your time with it or at least try to. The alcohol is quickly masked by the complex flavors that you don’t even taste it. This is very dangerous too as it is a very very smooth but sipping beer with a silky and syrupy mouthfeel.

Overall:
No surprise here, my expectations were met and the extra credit chart went through the roof. I knew this was gonna be just as good as when I first tried. I have no idea how the Bruery does it. They are crazy to make these beers so delicious. They surely defy and truly show just how far a beer can go. Were talking past the liquor and wine category, has evolved into what it was meant to be. I sincerely hope you can try this beer or any of the other Bruery beers like Black Tuesday.

Anime Corner:
Rukia Kuchiki from Bleach in her prestigious and beautiful Bankai form awaits the light of the new Monday, the Grey Monday. She is on the horizon displaying her new power and rightfully so as her character has gone through many many struggles. Throughout the entire series, she is second to the protagonist and while yes this may be a spoiler for many, she does make it. She achieves a form that takes her to new heights of existence. Rightfully so, as powerful in ABV as this beer is, it is also sweet, just like sweet little Rukia. Rukia, just like Grey Monday, evolve into great heights of where only few beers can take people. The sweet nectar of gods like this can only be bestowed on the few, like Rukia who trained with gods, literally, she now holds her own against the final threats of the series. As the series comes closer and closer to the end, this new form will unleash its fury of absolute 0 degrees Kelvin. Only the next day that comes can melt the ice and melt one’s heart as they try this beer.

Sources:
http://stingcunha.deviantart.com/art/Bleach-570-Rukia-s-Bankai-436885263
http://www.zerochan.net/1681342

2014 Dark Lord Russian Imperial Stout by Three Floyds

10255644_10101815517999340_4694846060425875063_n 10325727_10101815518233870_7864157040672492585_n 10347809_10101815518488360_9110480316137595532_n 10337699_10101815518578180_8368349720754483393_nRating: 6/5

The one and only…2014 Dark Lord by Three Floyds is a 15% ABV World Class Russian Imperial Stout brewed with Dark Matter Unicorn Blood Coffee.

It’s been a while, but we meet again, the Lord of all Imperial Stouts, the darkest of the dark, the sweetest and most luscious of all. The last time I tried this beer was back in 2012, and I could still remember how syrupy and delicious this damn beer was. Like just by having it in presence was like something out of the ordinary. This beer’s recipe uses Dark Matter Unicorn Blood Coffee which is an insane name. I am sure it will add a crazy new complexity to beer. Good luck finding this beer, I wish you the best. How did I get my hands on this one? Well you see ..uhh…. hehehe ….

Aromas:
Super Rich dark, milk, chocolate, extremely fancy coffee, dark cherry liquid sugar, yogurt, Kahlua, dark fruits like plums, apples, currants, molasses, brown sugar, pilloncillo sugar cone, port wine, dulce de leche caramel, flan, maple syrup, burnt candi sugars, vanilla, Unicorn blood coffee, peanut butter, pecan pie, walnuts, hazelnut, chocolate cake and more.

Flavors:
Very very rich milk, dark, sweet, bakers, German, Belgian and Abuelita chocolate syrup, Kahlua coffee liqueur, dark cherry puree, really fancy Unicorn blood coffee, Irish coffee, molasses, vanilla syrup, maple syrup, brown sugar, burnt candi sugars, bananas, coconut milk, cocoa crispies, flan, cinnamon, flan, peanut butter, mocha, walnuts, pecan pie and a complex variety of dark sweets!

Aftertaste:
Dark Cherry, yogurt, milk chocolate, vanilla, coconut, dulce de leche caramel, maple syrup, molasses and lots of sugar seems to lingers forever not in the palette, but in the soul !! Syrupy as all hell and yet, very fucking smooth and extremely dangerous. I’m not even kidding, you can’t even sense the alcohol. I can easily drink this on its own and be like bring me more without even knowing what the hell happens next. Holy Shit!

Overall:
Who needs Bourbon Barrels or any special barrels for that matter. This beer is one of the best beers in the world hands down. This brings back memories to the day I first tried this. Syrupy as all hell with like a soy sauce or oil consistency with the flavors hitting all the best sweet tooth a hearts content can only find. The hype is pretty real and while Black Tuesday has its origins of some of the most chocolate aspects, this one holds it in the cherry, coffee and chocolate department with Kahlua. Oh yeah , did I mention, no barrels to amp it’s flavors. It is pretty ridiculous on its own. The hardest part is figuring out how it compares to other beers. Without the barrel aged aspect, how can you compare where the deliciousness comes from. This Devil’s water is sweet as hell… Now, if I can only have more!

Anime Corner:
Lightning Claire Farron, from Final Fantasy XIII series was chosen in the previous version of the Dark Lord along with some of the other awesome Final Fantasy characters, however I wanted to make her the focus of the beer as before. Lightning is a fucking bad ass! She’s kicked ass in many aspect of the Final Fantasy universe and just like cloud strife, she has cold side but also a very sweet side (Rich sweetness and Super Hidden ABV). Lightning is a complex character set with emotions ranging from very conservative and self conscious due to the guilt she felt for losing her … well, you will have to play the game. Let’s just say, her complexity and turmoil make her enough to bring about the chaos of how different the beer is to others. You really have to see for yourself to see what this entails. The added picture is of a beast warrior which if you know the artist, please let me know who to credit as I do not know. Yet it fits the whole dark lord aspect.

Bourbon Barrel Aged Autumn Maple by the Bruery

1463694_10101525485122550_811900833_nRating: 5.45/5 

Bourbon Barrel Aged Autumn Maple by the Bruery is a 13% ABV Belgian Brown Ale Brewed with Yams, Spices and Maple Syrup then aged in Bourbon Barrels

Label: 
TRICK OR TREAT

We don’t need pumpkins in out beer! Bog, bold, spicy and oh so yammy.

This decadent, barrel aged version of our spiced brown ale is suitable for aging up to five years when cellared properly.
___

Available from the Bruery store directly. I have reviewed the original Autumn maple last year and I loved it!. Now in Bourbon? Well, I could easily give this one more credit as it was a perfect beer. 

Previous Review: https://brewerianimelogs.wordpress.com/2012/11/05/autumn-maple-by-the-bruery/ 

Aromas:
Maple Syrup, bananas, Belgian yeast, cloves spice, toast bread, rye, dark fruits, coconut, bourbon, yams, sweet potato pie, cinnamon, brown sugar, nutmeg, vanilla, graham crackers, marshmallows and oak 

Flavors:
Rich Bananas, clove spice, Belgian yeast, Yams, sweet, buttery caramel popcorn, candy corn, toffee, maple syrup, pancakes, bourbon, toasted light coconut, marshmallows, graham crackers, vanilla, butterscotch, Nutella on toasted rye bread notes, dark fruits, raisins, fig notes, Mexican whole cane sugar cone, milk and cooked sugary pumpkin

Aftertaste:
Finishing with maple syrup, yam, milk, banana, bourbon and dark fruit notes. A sipper with the bourbon not detracting too much from the flavor and not being harsh. Heavy, yet drinkable and delicious

Overall:
Exceptionally awesome! While some bourbon barrel aged beers may take away a little bit from the flavor or may be too harsh, this one play very well with all the delicious flavors. If you loved the original Autumn Maple, this one will most likely blow you away. Perhaps, the second best pumpkin like offering this year with no doubt. Awesome!

Anime Corner:
Risty from the Queen’s Blade series is a busty and buff looking strong woman with a heart of Gold. She is Bandit like Robin Hood, stealing money from the Rich and using it to provide food and shelter for poor and starving war orphans. Like the last Autumn maple, I used Risty as her colors best represent the Fall and the beer label. If you notice the old review, she is very joyous and in this version, she looks like a war bad ass. I did this represent her true strength that sweetness that is released from those Bourbon Barrels. Even if she seems vicious, as in the strength of this beer but, just like the original, she is still kindhearted with a heart of gold. You can also associate yams and maple to her colors as well. Even dark fruit colors peek from the tips of her hair.

2013 (Brewcifer) Darkness by Surly Brewing

1456584_10101489612296980_2120143065_n 1441207_10101489613913740_1383984554_n 1392964_10101489614223120_164624249_n 1451618_10101489612756060_1145465204_nRating: 5.55/5 *

Darkness by Surly Brewing is a 10.3% ABV World Class Russian Imperial Stout

Label:
Brewcifer Lord of Darkness

From the depths of the Brewhouse he arises! Enveloped in raging flames, his shadowy visage commands submission to the dark nectar in his goblet. Brewcifer holds before you a massively opaque black brew with notes of chocolate, coffee, dried tart cherries and raisins. The thick body of this Russian Imperial Stout finishes sweet, with a piney resinous hop character.

Brewcifer commands that you enjoy this creation in a tulip glass, to capture the complex aromas and flavors. Brewcifer would suggest that you share with a friend. Brewcifer doesn’t want you to be a jerk.

Each year, we select a different artist to create a Darkness-inspired monstrosity. This year’s fiery creature is from the dark imagination of local artist Josh “Jawsh” Lemke.

Omar Ansari Todd Haug
___

Happy National Stout Day 😀 !! I Was able to find this one online, special thanks to Ben for hooking me up with this one. A contribution that is well appreciated here at brewerianimelogs. This evil brew comes all the way from Minnesota. The beer is a response to 3 Floyds Dark Lord RIS. Surly has made some of the best Midwest beers ever. I have tried several of their special releases and the majority have been very outstanding. This is the first time I try this and may consider picking this one up for future reviews if I like it.

Aromas:
Deep rich dark chocolate, milk chocolate, , earthy hops, roasted coffee, dark fruit notes, vanilla, toffee, caramel, that special sweet raisin bread pudding, surly yeast, dark cherries, hints of spices, anise, currants, chocolate cake, walnuts, hazelnut, some tropical essence like a hint of grapefruit and piney hops, chocolate covered mango notes, brown sugar and molasses.

Flavors:
Very good dark chocolate, piney, earthy hops, chocolate covered mango, vanilla, caramel, toffee, delicious rye bread, dark fruits raisins, dark cherries, currants, coffee, mocha, Kahlua notes, molasses, raisin bread pudding, tart raspberry skins, anise, pecan pie notes, brown sugar, cherry Dr. Pepper syrup notes, maple syrup, molasses, peaches and cream

Aftertaste:
Sweet,bakers dark chocolate, mild tropical and earthy hop aftertaste with lots of berries, dark fruits and syrupy mango linger. No alcohol what so ever in the taste, dangerously smooth and easy to moderate drinkability. Scary stuff

Overall:
Exceptionally epic and delicious example of the style. Goes to show that not all great beers have to be bourbon barrel aged to exceed expectations. This one does its own, with no extra help. The interesting part is how the hop flavors come to play along exceedingly nice with the stout flavors. Almost saying, I am just as important as the rest of you sweet chocolate goodness. Lends a very hefty hand. You get more sweeter tropical notes as the beer gets warmer. That is where it becomes it’s best. Highly recommend it if you can get this one online or lucky enough to know where to get it or have someone who can hook it up. This devil’s water is insanely sweet and I honestly wish they would sell this year round. Would definitely be one of my favorite Russian Imperial stouts that were not Barrel aged. Definitely meets that World Class qualification.

*This beer gets the extra credit for exceeding my expectations and it did it without the help of barrel aging

Anime Corner:
Ryuoko Matoi is a character from the Kill-La-Kill series. A fierce and ruthless character who shows no fear when it comes to finding her father’s killer. Her outfit and and personality best fits the label as well as the name, Darkness, although since the beer is pretty sweet, it is a part of her personality that makes her self conscious of her body while fighting.

Second character is Satan from the series The Seven Deadly Sins from Nitro Plus. She obviously fits the brewcifer label for her being and her colors. While she is passionate about war against good, she has a weakness for cute animals which is best represented by Darkness flavors being so sweet, mysterious, smooth and appealing.

The Third character is a demonic form of Sakura Haruno from the Naruto series. While she never has this form, canonically, it is a fan art that best fit the beer in terms of the label, demon look, pink hair for the dark cherry flavors and the sharp green eyes which reflect the out-pour of the tropical hops notes within the stout

Alaska’s Most Wanted Series: Berserker by Midnight Sun Brewing

1377988_10101434254040370_1178468085_n 1385898_10101434255527390_442576642_nRating: 5.35/5

Alaska’s Most Wanted Series: Berserker by Midnight Sun Brewing is a 12.7% ABV World Class Imperial Stout brewed with maple syrup & molasses all aged in oak bourbon barrels

Label: 
Vicious and viscous, this menacing brew pours opaque black with a creamy maduro-colored head. Its aroma offers seductive whiskey, chewy red wine, dark fruit and lavish tobacco. Berserker Imperial Stout invades your taste buds with in-your-face flavor. Weighing in at almost 13% alcohol by volume, Berserker is completely out-of-control. Give it a good fight.
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This is the first time I try this very epic beer. I heard great things about this beer and long behold, Ramirez Liquor had this in stock for review. Depending as to how this turns out, I think I will grab another bottle although I doubt there will be anymore left. Regardless, if you are able to find this beer just get it.

Aromas are of strong dark chocolate, milk chocolate, mocha, dark fruits, raisins, plums, strong with pecan and hazelnut notes, marshmallow, almonds, toasted coconut hints, flan, forward bourbon, rich caramel, toffee, maple syrup, oak, vanilla, molasses, licorice, anise, fudge cake and brownies

Flavors are of rich velvety maple syrup oak, bourbon, vanilla, dark chocolate, molasses, raisins, dark cherries, black berries, wine grapes, port wine, caramel, marshmallows, toasted coconut, roasted coffee notes, pecans, hazel nut, campfire oak and a banana notes.

The after taste leaves with a bit of bourbon, roasted notes, berry notes, maple sweetness and roasted coffee bitterness. Definite sipper and has a moderately boozy alcohol presence but does not detract from the flavors. In fact it seems to be what adds the extra complexity to this beer. Although the bitterness may also take a little bit from it.

Over this is pretty kick ass and awesome. This beer is lovely and syrupy focusing a lot on the bourbon, oak, maple and berry flavors but also focuses on roasted bitterness. It is not bad but some people that may want more sweetness or super duper complexity will be left wanting more as the bitterness may get in the way. I like bitterness on this though. It surely does not disappoint. It does exceed my expectation points and gets some extra credit, but not the chocolate level of supreme that I enjoy in these types of beers. Still a freaking great beer.

Warmer by Hangar 24

68175_10100953665224210_1801148142_nRating: 4.6/5

Warmer by Hangar 24 is 7.8% ABV Local Fields Series Winter Warmer ale brewed with Maple Syrup, Spruce and Cinnamon.

Label:
This rich, strong ale neatly balances caramel malts and spices, providing warmth on a cool winter day. Every fall, we trek up the San Bernardino Mountains to harvest fresh spruce, then carefully add just the right amount of cinnamon and maple syrup to create our Warmer. It’s a lightly hopped, tantalizing ale with festive notes of maple, spruce and spice; a nice complement to a cooler time of year.
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This is the winter time holiday ale from Hangar 24. They usually make some pretty awesome beers. I have tried several different holiday beers and most of them are pretty awesome. This probably won’t be an exception. :P. Fragrance here is of maple, citrus, oak, nutmeg and other holiday spices. The aroma is not super intense but it still smells nice. The flavor reminds me of stronger Fat Tire notes. Ofcourse, mostly the malty sweetness and not the bitterness. It taste like maple syrup, caramel, biscuit bread, graham crackers, cinnamon, a little bit of ginger, Christmas Cookies, nutmeg, a little bit orange, pear, apples, raisins, bananas, Christmas tree oak, and notes of chocolate covered cherries in the after taste. All in all it is a very good Winter/Holiday time ale to enjoy and stay warm. It is common this time of the year so this one should be a pick up so try it out. Although Some of the other winter warmers may be much more sweeter because of their Ginger bread or Holiday Fruit cake properties, this is still a very ale and, most likely, easier to find 🙂

Johnny Cask/75 Minute IPA by Dogfish Head

302859_10100940997590250_1777288784_nRating: 4.75/5

Johnny Cask/75 Minute IPA by Dogfish Head is a 7.5% ABV India Pale Ale made with maple syrup. So here’s the thing, the original intention of DFH was to put Johnny Cash in the label for their 75 minute IPA but due to legal reason they had to “slightly modify” the original label. Either way, that is still Johnny Cash as you can see from their website here: (http://www.dogfish.com/community/news/press-releases/dogfish-announces-75-minute-ipa-simul-cask.htm) Also, it is the same beer too just one from a cask and the other bottled. 

Label (Johnny Cask): 
Johnny Cask has entered the building! We’ve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transferred into firkins and dosed with fresh yeast and maple syrup from the ole family homestead (actually the first batch will be re-fermented with maple syrup from the farm up the road from ours since ours won’t be ready until late March. 

New label:
There are some situations when 90 is too much. There are other situations when 60 is too little. There are many situations when 75is juuuust riight. Bottle-Conditioned with pure maple syrup for complexity and dry-hopped out the bejeezum boards.
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The fragrance of the Johnny Cash/Cask beer is kind of piney and hoppy but there is some biscuit bread and caramel notes in the smell. Some orange and roasted peanut aromas as well. The flavors are pretty good. Biscuit bread, caramel, minor herbs and spices, grassy, floral hops, grapefruit, orange (but slight, not like the 90 minute gummy bears orange), slight tangerine, some maple, oak wood and grape. Not at the lowest of bitterness as 90 minute IPA, yet still alittle bit bitter. The truth is when it comes to how bitter and sweet this beer is, it is quite balanced. Not too extreme like the 90 minute or the 120 minute which is not for unprepared palates, but just right in the middle. Sweet and bitter still get along so you still get a bit of both flavors. Not quite a double IPA and not quite an IPA but an IPA and a half. Still pretty awesome stuff.