Wee Heavy Scotch Ale, Bourbon Barrel Aged by Garage Brewing Co

 

Rating: 6/6

Wee Heavy Scotch Ale, Bourbon Barrel Aged by Garage Brewing Co is a 10.1% ABV Scotch Ale / Wee Heavy Aged in Bourbon Barrels

Description:
This well-balanced classic has been aged in bourbon barrels resulting in a dominant malt character and flavors of caramel, bourbon, and smoke.

Review
Super Dark fruit, oak, bourbon, smoked peat with a ton of complexity. Complex flavors and lots of love for this rare style and the many I have tried continues to be amazing!

 

Hops & Rec by Offshoot Beer Co.

 

Rating: 4.75/5

 

Hops & Rec by Offshoot Beer Co. is an 8.1% ABV Vermont/New England Double India Pale Ale
 
Description:
Unfiltered Double IPA with Simcoe, Mosaic and Cashmere hops. Brewed with Fawcett Pearl malt and oats. Fermented with Barbarian yeast. Canned for you to take on your next adventure on July 25, 2017
After nice hike kind of beer. Super refreshing, orange juice goodness. This one while it is refreshing and nice, it was slight from perfect only due to the fact that It is not as tropical but that kind of is a bias. Regardless, worth the try.

 

Tropical Torpedo by Sierra Nevada

16423168_565689913627115_969433584500699341_oRating: 3.75/5

Tropical Torpedo by Sierra Nevada is a 6.7% ABV India Pale Ale brewed with Amarillo, Mosaic, Citra, El Dorado and Comet Hops.

Label:
Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passion fruit with every sip. Enjoy our tropical twist on the American IPA.

==Introduction==

It has been a long time since I brought a Sierra Nevada brew to the site. Many of them like the Celebration, Narwhal and their Ovila series are some of my favorites. When I saw they released a “tropical” version of their torpedo, I definitely wanted to bring it to the site. I have not tried torpedo in years and it will be interesting to see how using whole cone hop versions of these newer and modern hops will have affected the beer’s profile in terms of the aromas and flavors. Let’s have a look, cheers!

Aromas:
Lots of tropical fruit like mango, pineapple, kiwi, passion fruit, guava, stone fruit peaches, mild toasted coconut hints, floral, grassy, dank, grapefruit, pine and garlicky hops.

Flavors:
Floral, grassy, dank, grapefruit, pine and garlicky hops, biscuit bread, vanilla, tropical fruit kiwi, mango, papaya, passion fruit hints, pineapple notes, lemon peel, tangerine gummy hints, stone fruit apricot, peach, honey, citrus peel, candied orange, toffee, sourdough bready hints, crackers and grape hints.

Aftertaste:
Finishing dry with lots of dank garlicky and piney hops along with some tropical fruit hints. No alcohol in the taste. Honey golden clear body, smooth, crisp and refreshing mouthfeel and easy to drink.

Overall:
A pretty good IPA. It does not present the full rush of tropical punch as I have come to love from many IPAs but it sure is hinted. Better than the original torpedo for sure. I think the tropical aspects are represented better in the aromas than they are in the flavors. In the flavors, you definitely get danker west coast hop flavors than malty or tropical flavors. I would recommend giving this one a shot but there are better tropical beers out there.
16402858_565689896960450_2058501613236974948_o
Anime Corner:
Sona from League of Legends and Vocaloid Hatsune Miku look a lot alike so I used them for this pairing as they pair with the colors of the label mainly but also the theme of this being a tropical beer. Sitting at the beach on a summer’s day relaxing, that is what this beer is about.

Sources:
http://images.battlecomics.co.kr/board/238978/image-boardid_238978-cut_0-w_900-h_803-t_20160220140636.jpg
https://static.acg12.com/uploads/2016/09/dc06b4b316b6d3ed4529c8fa721ebeb7.jpg

Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing

15724900_10103862499187630_7865037078294538416_oRating: 7/7

Imperial Mexican Biscotti Cake Break collaboration by Evil Twin Brewing and WestBrook brewing is a 10.5% ABV Imperial Stout with Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla and Habanero peppers added.

Label:
None

==Introduction==
15775013_10103862499192620_5442901518573737196_o
Now this is something I never knew would ever happen. You take 2 of some of the best beers out there and make a blend recipe. Now, I have seen the Cuvee that has done something similar to this like when Boulevard and Firestone did their Collaboration beer which used Velvet Merkin, Stickee Monkee, Imperial Stout Tart Cherry X and Bourbon Barrel Quad to create a very special Cuvee. This is a similar idea although while many of those beers are awesome, Mexican Cake has been one of those aftermarket second hand beers that sells for a damn markup and is hard to get. Essentially, taking an awesome coveted brew like that one and using one of Evil Twin’s finest, the Imperial Biscotti Break and making something special that many people can actually get. Although I would not be surprised if this one goes the way of the “hard to find” brews as it is Mexican Cake after all. I had tried their Tequila Barrel Aged Mexican Cake in the past which was awesome in it’s own rights. Now as we get a chance to see what this one is all about, I cannot wait and am excited for the anticipation. Vamonos! A provar esta Cerveza, Let’s go try this beer! Cheers!

Aromas:
Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, mild habanero peppers, rocky road ice cream, marshmallows, chocolate smores, cinnamon, dulce de leche caramel, vanilla, dark fruit raisins, currants, cherries, bananas, Danish cream almond joy, pecan pie, hazelnut nectar, champurrado, tobacco and molasses.

Flavors:
Champurrado, Maize Atole, Mole spices, Habanero, Mexican Chocolate, Chocolate Abuelita, Milk Chocolate, Dark Chocolate, Bakers Chocolate, German Chocolate, Belgian Chocolate, coffee cake, roasted coffee, Kahlua liqueur, bananas, molasses, fruit cake, marzipan, mazapan, hazelnut nectar, pecan pie, almond joy, macadamia nuts, oreo cookies, Danish cream, Irish cream coffee, mocha, jamocha, rocky road ice cream, marshmallows, chocolate smores, dark fruit raisins, currants, cherries, sweetened condensed milk, flan, cinnamon, piloncillo sugar cone, capirotada raisin bread pudding, toffee, dulce de leche caramel and oak notes.

Aftertaste:
Finishing rich in toffee, caramel, dark chocolate, dark fruits, dark cherries, earthy notes, molasses, bananas, spicy pepper notes, champurrado, almond joy and marzipan. No alcohol in the taste, pitch black dark full body, smooth, creamy, chewy, velvety and syrupy mouthfeel along with a sipping drinkability.

Overall:
Unbelievable! The blending of the Imperial Biscotti with Mexican cake is definitely something completely different. I have had the Mexican Cake in Tequila form which was amazing as well as the Imperial Biscotti break in many variants. The fact that this one is a special blend is seriously amazing especially for the fact that both beers are in a league of their own. It’s like if The Bruery and Three Floyds blended Dark Lord and Black Tuesday. Anyways, the beer itself is a complex drink of both worlds blending some spicy heat from the habanero peppers and Mexican chocolate with the Marzipan like flavors of the Biscotti imparted by the coffee, vanilla and almonds. The outcome is something that works in a directions that is unfathomable. For the original Mexican Cake being so pricey, now you can enjoy something that is bigger than than into a Super Saiyan Fusion of beer. A huge recommendation for a bucket lister like this one.
15723528_10103862499197610_6842471071167304850_o
Anime Corner:
Noembelu from Street Fighter, Yoruichi Shihouin from Bleach and Vocaloid Hatsune Miku were used in this pairing as I wanted to mainly do the Mexican characteristics of the beer. Noembelu is essentially from the indigenous tribe where T. Hawk is from in Mexico so she was a perfect pairing for this beer. Yoruichi I have used in a previous Mexican brew and Miku I used in in the Tequila barrel Mexican Cake. Funny thing about Miku is that she has sung concerts in Mexico in Spanish sporting Mexican attire. So definitely had to bring her for this pairing as well.

Sources:
https://k61.kn3.net/taringa/2/7/6/5/2/6/94/panthyhero-/83B.jpg
http://i1292.photobucket.com/albums/b580/qinchao1204/chuyin%2012/wwwafterschoolsyscom-938.jpg~original

Bourbon Barrel Aged 7 Swans-A-Swimming by The Bruery

12672013_10103052882680600_2326553668409749550_o 12642739_10103052886602740_6119070541079520622_nRating: 5.75/6

Bourbon Barrel Aged 7 Swans-A-Swimming by The Bruery is an 11% ABV Belgian Quadruple aged in Bourbon Barrels.

Label:
WÆS HÆIL!

The Seventh Verse of Our Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style Quadrupel. Happy Holidays.

Bourbon Barrel Aged 7 Swans-A-Swimming is suitable for aging up to 5 years (soon after the release of 12 Drummers Drumming) when cellared properly.

==Introduction==

This special release of the 7 Swans-A-Swimming was released to the Reserve and Hoarders Society. Essentially, they release a barrel aged version of their previous year’s Christmas ale and release it in the current year. To get this, you will have to trade or find a place to get it online. Mainly a collectibles page. While the original was awesome, now a barrel aged version sounds like it can take it to the next level. The way stuff goes for my favorite style, the Belgian Dark Strong and Quads but also the way it goes with barrel aged beers, they sure elevate things to the next level. So let’s see if that is true, cheers!

Aromas:
Vanilla, Oak, Bourbon notes, dark fruits like raisins, figs, dates, plums, dark cherries, currants, blueberries, Dulce de leche caramel, marshmallows, anise, molasses, licorice, rock candy, candi sugar, Rhubarb pie, toasted coconut, macaroons, brown sugar, port wine, bananas, clove spice.

Flavors:
Dulce de leche caramel, dark fruits like raisins, figs, dates, plums, dark cherries, currants, blueberries, oak, bourbon, marshmallows, anise, molasses, licorice, rock candy, dark candi sugar, rocky road ice cream, fruit cake, brown sugar, bananas, clove spice, raspberry cobbler, vanilla, all spice, ginger bread cookies, dark chocolate, milk chocolate, pecan pie, Rhubarb ice cream, nutmeg, hazelnut nectar, toasted coconut, macaroons, rye bread, port wine and crème brulee

Aftertaste:
Lots of dark fruit, caramel, spices, dulce de leche, fruit cake, bourbon, oak, pecan pie, hazel nut, marshmallows and coconut hints. No alcohol in the taste, Brown to crimson medium to full body, smooth to silky mouthfeel yet a sipping drinkability.

Overall:
Definitely more exceptional than the original. This was expected but after trying it, I knew for sure this was the case. Lots more complex flavors stand out with the aging of the bourbon. More Dark fruit and delicious pecan pie and coconut from the few I had mentioned before. If you do happen to get it, I am sure you will enjoy it. Cheers!

Anime Corner:
Hatsune Miku and the Vocaloid Team was used in this pairing as I wanted to do 7 characters but also in the sense of swimming, they definitely are swimming in a sea of chaos as they seem to be on the hunt for something important but also trying to survive and keep their heads afloat. Some dangers present themselves nearby. May not be Christmas like but the purpose of this beer for Christmas is to bring people together and it seems like 7 characters together is just the trick to do it. Together they will survive another day. The flavor complexities of the beer, the colors of the labels and the aspect of staying together like a flock of swans are surely displayed in this pairing.

Sources:
http://img07.deviantart.net/e14c/i/2015/044/4/5/_fanart_evillious_chronicles_by_doblemjwn-d8hsg0d.jpg
http://static.zerochan.net/Vocaloid.full.1881300.jpg

2014 Tequila Barrel Aged Mexican Cake by West Brook brewing (Halloween Review)

12096022_10102889106743890_4040101086858097951_n 12194605_10102889107257860_2160969544030741492_o 12049517_10102889107886600_7877849483527145356_nRating: 7/7

2014 Tequila Barrel Aged Mexican Cake by West Brook brewing is a 10.5% ABV World Class Imperial Stout aged in cocoa nibs, vanilla beans, cinnamon, habanero peppers and aged 12 months in Tequila Barrels

Label:
Bottled 8/15/2014
Way back in December 2011 , they brewed 1st Anniversary beer – a serious imperial stout aged on cocoa nibs, vanila beans, cinnamon sticks , and fresh habanero peppers. It was so delicious to bring it back once each year and age it for 12 months in oak barrels.

¡Salud!

==Introduction==

Been meaning to try this beer for ages! The original Mexican was soooo good but all of them were always over priced and to some degree over hyped. Maybe it was me but I really wanted to try this one. Long behold we reach 2015 and I was able to finally land one of these for a decent price. Needless to say, splurging on something like this would be ridiculous but since I wanted it and it was at the right price, I got it. This is the first time I try a beer from Westbrook as well so definitely an honor for sure. I have tried so few Tequila barrel aged beers and so few chocolate abuelita beers but the closest I’m sure comes close to this is the Xocoveza Extra Añejo. So without further ado, here it goes. Salud!

Aromas:
Mild habanero, ancho and guajillo chiles, roasted coffee, marshmallows, piloncillo sugar cone Tequila, Agave lechugilla, mezcal, sangria vampiro, dulce de leche caramel, toffee, hazelnut nectar, dark fruit raisins, prunes, currants, blackberries, blueberries, figs, dark cherries, dates, Khalua liqueur, waffle cone, mocha, molasses, Champurrado, Molé hints, pan dulce, milk sugar, ginger bread, crème brulee, flan, sweetened condensed milk, fruit cake, Dark and milk chocolate fudge cake.

Flavors:
Rich Chocolate Abuelita, Tequila, Agave lechugilla, mezcal, charred oak, Cinnamon, Capirodatada Raisin bread pudding, fruit cake, Dark and milk chocolate fudge cake, dark cherries, dark fruits like raisins, prunes, currants, blackberries, blueberries, figs, dates, ginger bread, crème brulee, flan, sweetened condensed milk, Khalua liqueur, waffle cone, mocha, molasses, Champurrado, earthy notes, clove spice, grilled platanitos/bananas, churros, sangria vampiro, dulce de leche caramel, toffee, hazelnut nectar, leche, mild habanero, ancho and guajillo chiles, roasted coffee, marshmallows, piloncillo sugar cone, pan dulce, milk sugar and Molé hints.

Aftertaste:
Rich Dark chocolate, cinnamon, pumpkin notes, mild pepper spice, chocolate abuelita, tequila, mezcal, agave, mocha, vanilla, oak, dulce de leche caramel, earthy raisin bread and coffee. No alcohol in the taste, dark abyss full body, very smooth, creamy, silky, velvety and mildly syrupy and a drinkability that is ridiculously easy. Careful not to finish the bottle in one sitting.

Overall:
It definitely feels like a bucket list kind of beer. As ridiculous as this is, I am really pleased I got this. Funny thing is, the spices are not in the heat but allow for a Mexican style that fits similar to how Molé is made with chile and chocolate. There are only a hand full of beers that really deserve the title a World Class and this rarity gets the one of the highest rating for it. My expectations were really blown away and maybe it is worth what the hype is about. I may have not tried the original but the Tequila variant to me especially a year aged is like a dream come true. So yes, I highly recommend this version especially since the Tequila barrel aging just adds that cherry on top of the already awesome cake to truly make, Mexican! Ahuevo Cabrones! Busquenlo!

Anime Corner:
Dia de Los Muertos Samus Aran from Metroid and Vocaloid Hatsune Miku were used in this pairing for several reasons. You can already see some aspects of Mexican themes like dia de los muertos. The Guns Samus carries would be like those Mexican revolvers, you know, to vary it up a bit. She is in the theme. Also, why did I choose Miku for this pairing? 2 reasons. The first being that I used the picture of Miku on her side with the plugsuit representing the first tequila barrel aged beer I tried from Cupaca (Tequila Barrel aged Barleywine back in 2010) and barrel aging process but second, since she played a well known Mexican song called La Bikina (https://www.youtube.com/watch?v=aqIugY6pk0c) so I know already she will work. Also, she has so much of the blue agave colors which pair with what tequila is made but also the colors of the beer. So the singing then ties to the 3rd drawing where she has the acoustic guitar. So much tequila goodness and so much sweetness from art and flavor experiences!

Sources:
http://i1292.photobucket.com/albums/b580/qinchao1204/chuyin%2012/wwwafterschoolsyscom-938.jpg~original
http://fashionablygeek.com/wp-content/uploads/2014/04/dead_Upload.jpg
http://static.zerochan.net/Hatsune.Miku.full.1518790.jpg

Matt’s Burning Rosids (1.5 years aged) by Stone Brewing

12036842_10102849582959870_5159456874156938205_nRating: 5.5/6

Matt’s Burning Rosids (1.5 years aged) by Stone Brewing is a 10.5% ABV Imperial CherryWood Smoked Saison.

Label:
Honoring His Memory
Matt Courtright

Life is extraordinarily precious, joyous…and fragile. In 2013, we suffered the tragic loss of our dear friend and coworker, Matt Courtright. In the midst of our grief, we pulled together as the family we are, suggesting and exploring numerous ways to pay tribute to our dearly departed colleague. In the end, we felt there was no finer way to honor his memory than to brew one of his most recent and special beer recipes.

Everyone at Stone recognized Matt’s prowess and passion for brewing. He loved to explore all beer could be, rather than limit himself or his brews to accepted parameters. He conceived a Belgian-style saison with his Stone friend and compatriot, Brian Bishop. Infused with cherrywood-smoked malt, the beer was dubbed Burning Rosids, referencing the rosid plant family from which cherry trees hail.

Matt’s smile and voluminous laugh were infectious mainstays around the brewery. By no means a shrinking violet, he was exuberant, courageous, unfailingly positive and the type of stalwart friend that everyone was happy to have in their corner. He was larger than life in so many ways…and without a doubt, an incredible brewer. We, Matt’s brewing comrades and friends at Stone were proud to hoist our mash paddles and brew this recipe as a symbolic gesture of how much he meant to everyone and how immensely we will miss him.

Rather than regarding Burning Rosids as a somber memento, please think of it as a celebration of Matt. We do. When you drink this very special beer, please join us in raising your glass, both in Matt’s memory and in tribute to everything he so passionately stood for: caring for others, passion and skill for his art, and laughter…lots of laughter. Among the long list of things he held dear were GoDesignInc.org, a charity committed to fulfilling the architectural needs of developing communities around the world; and TKF, a non-profit working to stop youth violence by educating, mentoring and making positive impacts on high-risk communities. We are proudly contributing funds earned through the sale of this beer to this worthy organization in Matt’s honor.

Enjoy, and please remember that life and those we hold dear are precious gifts to be cherished every day. Consider sharing this beer, conversations on life’s passions and, again, lots of laughter, with good friends as we remember ours.

Stonebrewing.com/BurningRosids

==Introduction==

Picked this one up as it is no longer brewed. I love that it is still around in some locations. Never got a chance to do a review but since I do remember how good this one was back then, I wanted to do the review. It is a special beer in honor of someone who lived and died for their passion, which was craft brewing. Many would say how they die by the sword as an honor to serve the greater purpose. Life is short and the meaning is to live for something you love. In this modern society case, we live and breathe craft beer and share with our loved ones our passion for what the craft beer movement really stands for. So much so, that as for me, trying different beers, to reviewing them and now home brewing to share that passion and educate others is something that I really do love. Everyone has something they cherish. Well, for me, my family and friends are very important, but also share the love Anime and Craftbeer. So to bring this beer forth and review but also reflect on life and its own treasures of the senses and experience, I can simply just raise that glass and say cheers to life, to Matt and all other passionate people that really work hard to make that difference in people’s life for even the smallest influence and contribution changes the world for the better. Cheers!

Aromas:
Rich honey, orange preserves, orange peel, tangerine marmalade, floral notes like lavender, hibiscus, roses, sakura cake, rich stone fruit peaches, peach nectar, apricots, mango hints, bananas, clove spice, peppercorn, coriander spice, lemon notes, rye bread, toffee, butterscotch, dulce de leche caramel, phenolic notes, candy sugar, maple syrup, guava quince cheese (Membrillo), butterscotch and brown sugar.

Flavors:
Rich Honey, honeysuckle, sakura cake, rich stone fruit peaches, peach nectar, apricots, mango hints, bananas, clove spice, peppercorn, smokey notes, plum sauce, mild tartness, Tejuino hints, white raisins, dark fruit raisins, plums, figs, dark cherries, waffle cone, marshmallows, grapefruit, oranges, coriander spice, lemon notes, rye bread, toffee, butterscotch, floral notes of lavender, raw like the sun orange preserves on toasted biscuit bread, Rich tangerine marmalade, guava quince cheese (Membrillo), dulce de leche caramel, phenolic notes, candy sugar, maple syrup and Mexican sweet bread.

Aftertaste:
Finishes with some smokey notes, stone fruit peach, orange preserves, earthy notes, grapefruit and floral hops and bananas. No alcohol in the taste as it has mellowed over time, easy to moderate drinkability, creamy, syrupy and a Golden Cherry light to medium body.

Overall:
1 year and a half later and this beer is damn phenomenal. So much more richer flavors than when I first tried it on tap sometime last year. The rich phenolic flavors of the Belgian styles, Saisons along with the smokiness that brings about delicious flavors that developed overtime. Essentially, giving way to much stronger fruits and flowers. Much like the way the flowers blossom when they are ripe. This is very delicious and if you ever find more of this beer, it is worth saving a couple of bottles. In Matt’s memory, he would have loved this beer. Cheers to you Matt!

Anime Corner:
Vocaloid Sakura Miku was used in this pairing for the Cherry blossoms/Sakura aspect of the flavors and cherry wood. I have not used this Cherry version of Miku as I never knew it existed. My original pairing for the beer was mainly to be something with cherries, the forest or even burning rosids. I found this artwork as I feel it pairs the best. Very lighthearted, innocent but yet power and delicious like the beer and the tribute to Matt.

Sources:
http://img4q.duitang.com/uploads/item/201404/05/20140405212216_QmzfH.png

Rainbow Triplin’ by Stone brewing

12087063_10102848166942580_8481780066402221782_oRating: 5/5

Rainbow Triplin’ by Stone brewing is an 8.2% ABV Belgian Tripel brewed with Strawberries, Oranges, Lemons, Limes & Grapes.

==Introduction==

Obtained this on as a Crowler at Stone Company Store in Pasadena for their 3rd Anniversary party. Unfortunately, I did not know much about this beer as I went there to get the Reposado Tequila Cali-Belgique. However, first taste and I was completely mind fucked and taste fucked as well (is that even a saying?). Essentially, the name was not kidding. Something about the flavors of this beer make you trip flavor wise since there is so much going on and all pointing to Skittles and tasting the rainbow. The fruity flavors are super forward like Skittles candies. So, I was able to bring this one for the review but just trying this beer makes me wonder how to get a home brew to be like this? Time will tell, for now, let me tell you about this beer now that I was able to get a Crowler of this.

Aromas:
Super rich fruits, Starburst candy, Skittles, Floral Fabuloso Lavender, dark cherries, strawberries, tart cranberries, pomegranate, pink lemonade, lemon drop candies, peaches, limes, grapes, peppercorns, vanilla, gummy bears, oranges and all sorts of tropical fruit.

Flavors:
Lots of Skittles flavors, Mango, tangerine, lemons, pink lemonade, lemon drop candies, peaches, limes, grapes, grapefruit, pineapple, dark cherries, strawberries, tart cranberries, pomegranate, blue berries, oranges, honey dew melon, papaya, kiwi, passion fruit, dragon fruit, biscuit bread, herbal and floral hops, hibiscus, lavender, sour apples, white raisins, peppercorns, Belgian candy sugar, ginger spice, lychee, gummy bears, gummy works and mint.

Aftertaste:
Finish somewhat dry with lots of citrus and berry flavors forward including Tart cherries, lemon, lime, grapes, Oranges and grapefruit. No alcohol in the taste, light to medium pink and gold body, crisp, clean, smooth and refreshing mouthfeel with a super easy drinkaility.

Overall:
There is a reason why this beer is a real trip as you get punched in the face with a lot of tropical fruits. A perfect tropical, and more importantly, skittles Tripel. Essentially trying to figure out all the fruit flavors in this beer is a real trip as well. Wonder how they were able to get so much fruit flavor from this beer. It is pretty crazy. If you ever get to see this on tap, you definitely want to do yourself a flavor and taste that damn rainbow!

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing as I wanted to find a picture that related rainbows with a “trippy” piece of art. As she rides the rainbow, it is like saying, she rides the rainbow across your taste buds is like music to the taste budal ear. Super fresh, super fruity, super trippy!!

Sources:
https://data.archive.moe/board/a/image/1410/57/1410572235897.jpg

2015 Batch No.1 Levud’s by The Bruery

12017538_10102848150330870_4485300848391141439_oRating: 5/5

2015 Batch No.1 Levud’s by The Bruery is a 9.6% ABV Belgian Golden Ale

Label:
LIMITED RUN

The first beer that we ever brewed, now the first brewed on our new brewhouse. With Czech and Slovenian hops, this crisp, complex ale is sure to delight.

In 2008, we congratulated Mark Graham and Loren Miraglia for winning our Batch No. 1 Homebrew competition by brewing their beer as our very first batch. Recently, we decommissioned our original brewhouse and brought a new, state-of-the-art brewhouse to life. Recreating our first recipe seemed the best way to begin this new chapter in our brewing history. Levud’s is a Belgian-style golden ale that’s crisp, effervescent, complex and filled with memories and significance in our brewery’s history.

==Introduction==

Essentially, the original flagship beer of the Bruery. Their first batch was released once again 7 years since they first opened. This beer was released to Reserve Society members but I also had the chance to try the original when I went to this years Black Tuesday Treatment Workshop. It was essentially, a delicious Golden Ale. Now as I try to remember how the original one was, I will see how this one is as it is a fresh bottle while the other is 7 years old. Let’s see how it is. Cheers!

Aromas:
Belgian Candy Sugar, Citrus, Oranges, bananas, clove spice, stone fruit peaches, apricots, pears, apples, Floral notes, strawberry notes, lemon grass, honey dew melons, peppercorn, mango hints, bubble gum notes, rock candy, phenolic notes, herbal notes and cane sugar.

Flavors:
Floral notes, oranges, lemon grass, honey dew melons, peppercorn, mango hints, pineapple, strawberry notes, grapefruit, piney and herbal hops, phenolic notes, Belgian Candy Sugar, Rock Candy, bubble gum notes, bananas, clove spice, stone fruit peaches, apricots, pears, apples, dragon fruit, honey, vanilla, kiwi notes, papaya, marzipan and passion fruit.

Aftertaste:
Finishes dry with some nice notes of the Belgian candy sugar, tropical fruit hints, stone fruits, phenolic notes, bread, peppercorn and herbal hops notes. No alcohol in the taste despite the ABV, Sipping drinkability, clear golden light body, crisp, clean, refreshing and moderate mouthfeel.

Overall:
A splendid first batch! This one was similar to the one I tried but not as hoppy. I think the nice hops give this one more of a balanced and complex taste with the flavors expanding on some of the flavors I love from Belgian IPAs and Golden Ales. Simply delicious. They surely have grown form all those years ago. While this beer is not the best and is similar to other delicious Golden Ales and Belgian IPAs, the style is made perfectly. Cheers to more years of beers!

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing as I wanted to pair with the color of the green label but also because she is a symbol of Anime culture and popularity of the medium just like the Bruery is a symbol of the craft beer culture and are very popular among many craft beer drinkers for their initiative to think outside the box and be very experimental. Also, the background pairs well with the many flavors of the beer.

Sources:
http://i2.minus.com/iyKNFmJCIPKBK.jpg

Great Lei by Belching Beaver

11754360_10102702345225470_6559022880061832533_oRating: 4.95/5

Great Lei by Belching Beaver is a 6.6% ABV Pineapple Colada India Pale Ale

Label:

Ivan made a cask called Pineapple Colada IPA. I could not believe how great it was. So Troy came up with a commercial recipe and brewed it . I thought, “Wow!” Lets call this the “Aloha Beaver” and we came up with this cool Hawaiian label. Well Thomas didn’t like that name so I had to change it. (Brewers can be a real pain) Mark had put a really cool lei on the beaver and I thought, “That’s a Great Lei!”. We’re not that imaginative so “Great Lei IPA!” it is. Thomas wanted “Good Lei” but he is not allowed to name beer anymore.

Cheers,
Tom

Ingredients: Water, Malt Natural Flavors Hops and Yeast

==Introduction==

I first had this one when visiting Belching Beaver while visiting San Diego. Having first enjoyed the peanut butter milk stout, I was sold on them to try much much more. They had the Horchata on tap as well as the Coconut Milk stout and the awesome Me So Honey beer. When trying the Great Lei, it seemed pretty good on tap but I did not really analyze it as I was most likely drunk and sold from the other beers there. Now that they released it to the market, all bets are off and it is time to review this and see just how this beer stands when I take my time with it. An honor to bring their beers to the table here at animebeers.com Cheers!

Aromas:
Good amount of tropics like Pineapple, toasted coconut, rum hints, dragon fruit, passion fruit, lychee, citrus, mango, guava, papaya, honey dew melon, mandarin oranges, vanilla, grapefruit, piney, grassy and citrus hops, tangerine gummi bears, prickly pears, Sweetened condensed milk, toffee, flan, Cocada Mexican Coconut candy, Strawberries, cherries, raspberries and biscuit bread.

Flavors:
Rich Pineapple, Malibu rum hints, toasted coconut, Sweetened condensed milk, toffee, flan, Cocada Mexican Coconut candy, Strawberries, cherries, raspberries, exotic dragon fruit, passion fruit, lychee, citrus, mango, guava, papaya, honey dew melon, mandarin oranges, tangerine gummi bears, prickly pears, vanilla, grapefruit, piney, grassy and citrus hops, biscuit bread, sangria and blue curacao hints.

Aftertaste:
Pineapple, grapefruit, grassy hops, vanilla, sweetened condensed milk, coconut, exotic fruits and toffee. No alcohol in the taste, Gold light to medium body, creamy, crisp, refreshing and chewy mouthfeel and easy to drink.

Overall:
The best beer of the summer! Or at least way better than I have ever had if from the tap. That begs the question, is it better because I took my time to analyze it or was I just too buzzed at the brewery to realize its greatness? Either way, a second time or even third times a charm. This beer is definitely worth having many many times and is an extremely well made IPA. I need to find this again!

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing as I liked her tropical design in this with the whole pineapple and being at the beach. The colors paired nice and the fruit cocktail on a summer vacation getaway was definitely what triggered the feels in this pairing. Such a great pairing for such a refreshing and tropical IPA.

Sources:
http://e-shuushuu.net/images/2010-09-16-324704.jpeg

Ken Schmidt Aloha Brews Chocolate Mint Stout by Iron Fist Brewing

11044519_10102435428758210_6583227097679784543_oRating: 5.25/5

Ken Schmidt Aloha Brews Chocolate Mint Stout by Iron Fist Brewing is a 9.2% ABV Russian Imperial Stout brewed with mint and cocoa nibs.

Label:
This brew is from my award winning base beer “Black Sand Beach, a Russian Imperial Stout with a twist. I love the mints they put on the pillows in posh hotels, so mint chocolate was added to this intensely flavored dark ale. Rich flavors of chocolate, cocoa, coffee, fruits, and malty grains mingle with the chocolate mint to give a refreshing cooling flavor that persists from beginning to finish. Watch for future releases. Mahalo!

==Introduction==

The last time I tried the Chocolate Mint Stout was when Ken Schmidt collaborated with Stone Brewery. I was unaware, but Iron Fist worked to brew his recipe and make the beer again. This time, the beer is closer to what Ken Schmidt’s home brew was. With that being said, I can only assume if the beer will be the same as the Stone collaboration or if it will actually be different. I already know the Stone one was very delicious so I can think that this one will be very delicious as well. Here is to representing homebrews, cheers!

Aromas:
Rich chocolate mint chip ice cream, molasses, anise, licorice, dark chocolate, milk chocolate, bakers chocolate, vanilla, dulce de leche caramel, steamed milk, fudge cake,dark fruit raisins, flan, sweetened condensed milk, pistachio ice cream, hazelnut, pecan pie, rye bread, brown sugar, Irish cream coffee hints, tobacco hints, chocolate abuelita, espresso coffee, coconut, mocha and spearmint.

Flavors:
Rich Chocolate mints, anise, mint chocolate chip ice cream, milk chocolate, dark chocolate, bakers chocolate, vanilla, dulce de leche caramel, steamed milk, fudge cake, earthy notes, licorice, roasted espresso notes, molasses, coconut notes, mocha, spearmint, dark fruit raisins, flan, sweetened condensed milk, pistachio ice cream, hazelnut, pecan pie, rye bread, brown sugar, Irish cream coffee hints, tobacco hints and chocolate abuelita.

Aftertaste:
Rich chocolate, dark fruits, mint chocolate ice cream, earthy notes, vanilla, dulce de leche caramel, Irish cream and chocolate abuelita. No alcohol in the taste, creamy, syrupy and smooth mouthfeel, pitch black body, easy to drink despite the ABV.

Overall:
Damn, better than the collaboration. This one’s primary focus is definitely rich velvety chocolate and mints and further bringing those rich flavors out more. I need to get another bottle of this as this was like a rich chocolate mint liquid bottle. So damn drinkable and rich! I really love this one and truly recommend it. Don’t judge a book by its cover, research the beers and know if you are going to like them. You will love this one.

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing since I wanted to pair with the colors in the label but also the colors of rich mint and chocolate. I had used Miku in the collaboration beer as well as the demon sisters Scanty and Kneesocks which worked well in that pairing. For this one, the art to me represents the complex explosion of the variety of flavors being released from the beer. So much going on here and it truly is awesome.

Sources:
http://top1walls.com/walls/people/hatsune-miku-vocaloid-aqua-eyes-1647811-1920×1080.jpg

Hop Drop ‘N Roll by NoDa brewing

10557665_10102372782826160_1669596038248863486_oRating: 5/5

Hop Drop ‘N Roll by NoDa brewing is a 7.2% ABV World Class India Pale Ale.

Label:
Our West Coast style IPA hits you with a ton of juicy hop flavor that shines out from a substantial and complex malt backbone. We use Citra, amarillo, Centenial, warrior and chinook in 10 separate additions to provide the intense hop blast found within this can.

==Introduction==

It has been a while since I traded with my good friend Aaron Mendiola from www.beermetaldude.com but recently he has brought me a great number of beers to put on the site for your viewing and reading pleasure. Give my friend Aaron a like and read on his site as he has had a lot of experience in the Metal and Beer fusion category.

This beer is not from Texas but the last beer I tried from NoDa was the Tart Attack. This one is considered a very good IPA. Even for just an IPA, I really want to find out what this one is all about. So if you join me, we can take a look at this one. Hop Drop ‘N Roll into this IPA. Cheers!

Aromas:
Rich orange, grapefruit, citrus, piney, grassy and herbal hops, tangerine preserves, mango, biscuit bread, guava notes, papaya, pineapple, vanilla, caramel, dank onion and garlic hints, honey dew melon, tangerine candy an sugar cane.

Flavors:
Grapefruit, citrus, piney and grassy hops, Oranges, mango, tangerine preserves, passion fruit, guava, papaya, biscuit bread, vanilla, caramel, pineapple, strawberry hints, hazelnut hints, sweet grapes, sugar cane, tangerine candy, herbs, dank onion and garlic hints, honey dew melon and cantaloupe.

Aftertaste:
Finishing with Tangerine, piney, grassy and grapefruit hops, citrus oranges, honey dew melon notes and biscuit bread. No alcohol in the taste, very drinkable, crisp, refreshing and almost creamy mouth feel and hazy orange full body.

Overall:
This one is a perfect example of a great citrusy IPA with good balance. A beer like this has its place to be one of the best in the style. While I mainly prefer the more tropical forward IPAs, this one is very enjoyable and is one I would love to try and drink all the time. I would highly recommend it and thank Aaron for the share. Cheers!

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing to pair with the name and the label as well as the colors of the label. Hop Drop ‘N Roll sounds like taking off in a hurry or speeding in a race. While the beer is very drinkable at that it flows super well which corresponds with the speed of how fast you want to drink this one. The car may not be the same as the label but you kind of get the idea.

Sources:
http://www.wallpaperup.com/uploads/wallpapers/2014/04/22/340454/9345badb3fea5ad0146dd06bcc09831d.jpg

Lupulus Classique Noir D’Ardennes by Brasserie Les 3 Fourquets

10897056_10102323458048410_5916944723079893208_nRating: 4.55/5

Lupulus Classique Noir D’Ardennes by Brasserie Les 3 Fourquets is an 8.5% ABV Belgian Strong Dark Ale.

Label:
Top-fermented beer, crafted with inspiration.

==Introduction==

“Humulus Lupulus” or as translated better, the “Humble Wolf” is the main mascot for the hidden Farm of a brewery in Ardennes Belgium. This is the first time I try a beer from Les 3 Fourquets or The 3 Boiling Kettles and I really wanted to find it when my friend Richard showed this one to me. Now that I finally got it, I will give it a shot and let you know what I find. Cheers!

Aromas:
Oak, herbal and floral hop hints, dulce de leche caramel, dark fruit raisins, plums, tart cherries, raspberries, vanilla, oak, chardonay, funky wine grapes, peppercorn, brown sugar, rye, citrus, dark candi sugar, orange preserves, butterscotch, lavender, licorice and waffle cone.

Flavors:
Dulce de leche Caramel, Dark fruit raisins, plums, figs, funky wine grapes, caramel, oak, mild tart lemon, peppercorn, molasses, Belgian candi sugar, white grape, lavender, herbal notes, vanilla, butterscotch, old orange preserves, rye bread, anise, licorice, tart raspberry, blackberries, waffle cone, floral notes, grapefruit hints, pecan pie and trail mix.

Aftertaste:
Funky grape, dark fruits, oak, vanilla, caramel, anise, licorice, wine grapes and earthy notes but mainly finishes dry. No alcohol in the taste, medium to full body, sipping drinkability and creamy mouthfeel.

Overall:
A very good Dark and mildly Tart Belgian. This beer was surprising. I was expecting a Sweet Abbey style Dark Belgian but what I got fits exactly with the whole wolf in the woods in the land where the Brewery is in Ardennes Belgium. You see, this beer is almost like a Dark Strong ale and Belgian Pale Ale Cuvee. The flavors of what makes each of those individual characteristics great using the hops and the dark candi sugars is what compliments this fine beer. I was dumb founded at first but the more I tried it the more I liked it. I would recommend a try if you really wanna get this as it is quite unique.

Anime Corner:
Vocaloid Hatsune Miku as Little Red Riding Hood was fitted perfectly in this little pairing for many reasons. Being the first beer from Les 3 Fourquets, the whole aspect of the forest, the wolf from the brewery trying to find little red riding hood and the color of her hair fits with the whole lupulus. If you look closely, you can see the wolf in the background but then again, Miku looks pretty evil herself. What if she is the true wolf in the woods disguising herself like the sweet innocent wolf looks like in the label. That is the mystery and hence why this beer is a mystery in flavors of nature as well.

Sources:
http://www.zerochan.net/full/1641460

7 Swans A Swimming by The Bruery

10650009_10102156730576600_749337020517018057_nRating: 5.35/5

7 Swans A Swimming by The Bruery is an 11% ABV Belgian Quadruple.

Label:
WÆS HÆIL!

The Seventh Verse of Out Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style quadrupel. Happy Holidays.

7 Swans-A-Swimming is suitable for aging up to 5 years (soon after the release of 12 Drummers Drumming) when cellared properly.
___

The Bruery has recently released their latest Christmas beer to the public and should be hitting many locations publicly where they sell The Bruery beers. I was unable to see if there was any special ingredients used in this beer to make it unique from the last aside from being a Belgian Quad. I love Belgian Quads so typically, these beers fit the Christmas or Holiday times. Overall, this set of Twelve days of Christmas beers have been very good overall but I would definitely like to see what this one is about. So let us take a look, cheers!

Aromas:
Pure dark fruit ll over the place with raisins, plums, figs, currants, raspberries, dark cherries, blueberries, prunes, dulce de leche caramel, anise, molasses, licorice, oats, blueberry muffins, port wine hints, pecan pie, dark candi sugars, rock candy, dark chocolate, flan, spicy nutmeg, toffee, banana and clove spice.

Flavors:
Rich dark fruit like raisins, plums, figs, currants, blueberries raspberries, dark cherry yogurt, grapes, dulce de leche caramel, dark candi sugars, rock candy, licorice, anise, molasses, dark chocolate, milk chocolate, cherry cordial, spicy nutmeg, toffee, butterscotch, brown sugar, clove spice, bananas, flan, cinnamon, all spice, vanilla, oatmeal, blueberry muffins, maple, bananas, clove spice, rye, port wine, pecan pie and Rhubarb ice cream.

Aftertaste:
Deep dark fruits like cherries, raspberries, grapes, nutmeg, cinnamon, dulce de leche, and pecan pie hints left over. No alcohol in the taste, medium to full body, smooth to silky mouthfeel yet a sipping drinkability.

Overall:
A perfect Quad with deep complexity and rich flavors. This one definitely reminded me of the Apophatic or at least one like the one Monkish brewing had a while back. Rich with a bigger dose of dark fruit that the previous beers have not shown. More of a dark fruit complexity forward character for sure while still reminding you that his is a quadrupel after all. Some of the Christmas spices are there as a means of support to remind you of what great Holiday ales are all about. It is not the biggest beer in the series but it definitely is up there with the best. Definitely get 2 to savor one now and another for the 12th release!

Anime Corner:
Hatsune Miku and the Vocaloid Team was used in this pairing as I wanted to do 7 characters but also in the sense of swimming, they definitely are swimming in a sea of chaos as they seem to be on the hunt for something important but also trying to survive and keep their heads afloat. Some dangers present themselves near by. May not be Christmas like but the purpose of this beer for Christmas is to bring people together and it seems like 7 characters together is just the trick to do it. Together they will survive another day. The flavor complexities of the beer, the colors of the labels and the aspect of staying together like a flock of swans are surely displayed in this pairing.

Sources:
http://images2.alphacoders.com/112/112140.jpg

Chronic Ale by Pizza Port

10712920_10102104452866550_5517690017085847289_nRating: 3.35/5

Chronic Ale by Pizza Port is a 4.9% ABV Amber Ale.

Label:
The ChronicAle
Canned Beer is Now here!
___

During my trip to San Diego with my friends, I decided to pick up a 6 pack directly from Pizza Port (Not in Direct relation to Port Brewing/The Lost Abbey). Considered to be San Diego’s number one brewery for many reasons. Their Pizza was very delicious and it felt like being in an adult Chuck E’ Cheese’s with the arcades and games. A small joint with some awesome beers like the Coco What? Porter, the E.S.Beetlejuice and the also the Pulp Fiction’s Jules Winnfield Stout. Some pretty creative beers for sure. So since I have never really had a chance to review some of their beers, I said might as well. So this is my first review for Pizza Port.

Aromas:
Biscuit bread, grains, caramel, toffee, apples, toffee, butterscotch, lemon, citrus, grassy, floral and mild piney hops.

Flavors:
Grainy malt caramel, biscuit bread, caramel, butterscotch hints, grassy, piney, citrus and mild floral hops, apples, apples, toffee and hazelnut hints.

Aftertaste:
Leaves dry with mild hop bitterness and caramel malt sweetness. No alcohol in the taste, light watery mouthfeel, easy to drink, light amber body, crisp and freshing.

Overall:
An averagely good beer. Nothing too complex or overwhelming and generally light. Made to have several of these. I can only recommend it on tap or if you would like to bring some at a party where the generic consensus is lagers. Great gateway beer for sure and for those that generally enjoy lighter beers for sure.

Anime Corner:
Vocaloid Hatsune Miku was used in this pairing to pair with the whole aspect the name, the beach, the label and summer. The dude on the label is riding his bike wearing sunglasses like a pot smoking hippy and Chronic was a slang name of some high quality weed. Weed is green and this beer is a summer beer. Like the kind you drink when your at the beach. So Miku with her green hair at the beach and shades looking all cool and bad ass definitely fit the bill in this pairing. What do you guys think?

Sources:
http://konachan.com/post/show?md5=e3bc65059cf76d5a69aeed9d0ba75c98

Hopitoulas IPA by Nola brewing

10606506_10101994842037530_1819378338566206446_nRating: 4/5

Hopitoulas IPA by Nola brewing is a 6.5% ABV India Pale Ale.

Label:
Houpitoulas is the product of our Brewmaster Peter ‘Hopzilla’ Caddoo’ 30 plus years of brewing experience and overall love for IPA’s. Created at our Tchoupitoulas Street brewery, our dry-hopped India Pale Ale was hand crafted with six malts and six hops to accentuate aromas of citrus and pine. We think you’ll taste the passion and dedication that has gone into this brew. Brewed with love, brewed in New Orleans.
___

A sweet an awesome offering from my friend Aaron at www.beermetaldude.com. This beer is the first I try from Nola brewing. I was was honored with this one and the MechaHopzilla which I will review at a later time. I wanted to start early with this one since I had not had a regular IPA since I received the awesome goods from Aaron. This is a basic IPA and from the many IPAs I have always had, I always try to put them in a category of more tropical, caramel maltiness, grassy dank or just floral and herbal. Let us see where this one goes to. Cheers!

Aromas:
Floral, grassy, pine, and grapefruit hops, sweet caramel, vanilla, honey, biscuit bread, apples, toffee, tangerine, rye bread, toffee, caramel, gummy bears, mango and brown sugar.

Flavors:
Floral, grassy, piney and grapefruit hops, caramel, tropical fruit mango, rye bread, honey, vanilla, citrus, tangerine, toffee, biscuit bread, mango, pecans and mandarin spread.

Aftertaste:
Tropical fruits, caramel, mango, rye bread, grassy and grapefruit hop lingers. No alcohol in the taste, light to medium body, easy to medium drinkability, crisp and refreshing.

Overall:
A very good IPA. This one goes along the more maltier side of IPAs. In terms of the caramel maltiness is stronger with this one than the hops yet the hoppy goodness is still there. If you love stronger dank hoppy IPAs, this may not be yours but there may be a level of appreciation if you are a not a comple hop head. Hops aren’t everything and hence the reason I love to be open minded about beers.

Anime Corner:
Vocaloid Hatsune Miku was used to pair with the label and the name of the beer. The beer almost sounds like the name of a city. In pairing with the label, I chose this one as it pairs with the city on her helmet like the bridge on the label and the name. The oval shapes and colors basically. You can also say that some of the brews tropical hints are represented in the colors of her little red friend there. Her eyes also pair well with the colors of the label too.

Sources:
http://www.wallpaperup.com/uploads/wallpapers/2014/07/01/383234/9819a15fd51da96f55cc8378eb8cc509.jpg

Bière De Mars by Jolly Pumpkin

10580103_10101958121720340_2380971735712578752_nRating: 5/5

Bière De Mars by Jolly Pumpkin is a 7% ABV French Style Stock Ale (Bière de Garde) aged in oak Barrels.

Label:
Brewed with two yeasts, mellowed in large oak casks, and refermented in the bottle, our Biere de Garde is a sustaining beer that is brewed to comfort in the gusty tides of March and welcome in a wealth of warmer weather.
“Beware the ides of March” Some guy to some other guy, a long time ago.
Please enjoy our beers in good health, Cheers & Mahalo plenty!
___

A grand return to an old Jolly Pumpkin beer I haven’t tried since 2011, or at least the grand reserve version. I posted the old review on this site in October 2012 thought when I finally started doing my reviews publicly. At the time, I was involved in a car accident which thankfully I came out alive. At the time, I had saved the reserve version of the beer to try it and I really wanted to give it a shot since I figured, a great life is worth living it for what you love to do. In the essence of that beer, I had to bring the original to the stage. While my flavor palate has matured, the original beer vs. the Grand Reserve may vary. So in essence, you be the judge of how you want your beer to be. Cheers!

2011 Grand Reserve Review (https://brewerianimelogs.wordpress.com/2012/10/17/biere-de-mars-grand-reserve-by-jolly-pumpkin/)

Aromas:
Stone fruits like peach, mango, apricots, dark cherries, strawberry, plums, pears, green apples, musty wild yeast, wine grapes, sour notes, bananas, caramel, butterscotch,rye bread, hints of hazelnut, dark fruit raisins, fig hints, oak, vanilla, brown sugar, floral notes, farm house hay, tobacco and leather.

Flavors:
Dulce de leche caramel, vanilla, oak , dark cherry yogurt, rich strawberries, stone fruits like apricots, mango, plums, peaches and cream, pear, hazelnut hints, rye bread, coriander spice, citrus, lemon peel, apple cider, tart grapefruit, butterscotch, bananas, clove spice hints, coriander spice hints, musty wild yeast, peppercorns, tobacco, leather, wine grapes, floral notes, farmhouse hay, chocolate hints, brown sugar, white grapes, dark fruit raisins and figs.

Aftertaste:
Caramel, peaches, sweet bread, dark cherry yogurt hints, rye bread, oak, vanilla, lemon peel, citrus and apple cider. No alcohol in the taste, a sipping beer, fully body and full mouthfeel.

Overall:
A great example of a Biere de Garde done right. This is very delicious. Sour notes mainly turn into tart but sweet notes while maintaining a backlog of sourness to remind you. This why when you are a brewery that only concentrates at the Sour ales you are good at, you can truly make magic. There aren;t a lot of sour breweries or breweries in general that make beer this good. Even I have a rough time with some of the Bruery sours admittedly sometimes. Needless to say, this beer brings me back to the days I would always get Jolly Pumpkin beers and remind me of where my sour tasting roots came from. I definitely recommend this one without a doubt. Even some people that do not like sours may tolerate or even fully enjoy this one for sure.

Anime Corner:
Vocaloid Hatsune Miku in her art design by subaru01rins was used in this pairing because I wanted to pair something similar to the original artwork I used for the grand reserve long ago. When I stumbled upon the T-Shirt at Anime Expo which was made by WeLoveFine (http://www.welovefine.com/6946-i-am-your-melody.html#.U9hlYfldVuN) I had to buy it. After looking at the artwork, it was very bad ass and made me realize why I chose the tron evil looking being with the red eyes back then. It had to do with the fact that in the label, the wind blowing the ship represented the the blowing the light of hope. While Miku looks evil here, either way, by her saying ‘I AM YOUR MELODY’ it plays at the whole aspect of evil blowing in the wind. Not to say that she is evil, but more like say that while you may have a good side, you also have a bad side that tries to balance who you are. Biere de Mars (Especially because of my birthday) represents a lot and in the sense of importance. It goes to show that even in the most sourest of states, the sweetness will be there to balance things out. Just like the beer. Oh yeah and also, the fruits like the sweet strawberries, are represented by the crimson eyes of Miku. Green is the color of the sour apples.

Sources:
http://subaru01rins.deviantart.com/art/I-AM-YOUR-MELODY-wallpaper-413872921

Collective Distortion IPA collaboration by Kyle Hollingsworth, Keri Kelli & Stone Brewing

10356361_10101858704463320_4168243532483365656_nRating: 4.75/5

Collective Distortion IPA collaboration by Kyle Hollingsworth, Keri Kelli & Stone Brewing is a 9.3% ABV Double India Pale Ale brewed with Elderberries and Coriander.

Label:
In bringing together artisans from disparate aural planes, one might expect an offbeat, feedback-warped cacophony, shrill to the point of unlistenable. Yet, by inviting Kyle Hollingsworth, keyboardist for eclectic, jam-prone sextet, The String Cheese Incident, and Keri Kelli, wailing rock guitarist of Alice Cooper fame, we were able to make truly beautiful music. Turns out, these musicians have a great deal in common, both with each other and with Stone. We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops, and amplified care of a healthy dry-hopping with Vic’s Secret, a new Australian hop, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old World herbs were used to spice beers, adding in coriander and, a first for us, elderberries. To stand up to that sumptuous spice and blaring bitterness, we added golden naked oats, which are lightly roasted and add body and enhanced mouthfeel to the brew like a steady, unbreakable backbeat to an incendiary jam solo. Sit back, crank the volume and get lost in this operatic incarnation of genres combined in the name of invention.

“Both in music and in brewing one has to take risks to reap great rewards, and with this beer w brought both worlds together to create a tour de force”
Kyle Hollingsworth // Keyboardist & Homebrewer

“When people try this beer, I want them to really get that hop hit and have it be something powerful for them.”
Keri Kelli // Lead Guitarist & Publican

“This beer rocks, just like Kyle and Keri. Great music and great beer-it doesn’t get any better than this!”
Mitch Steele // Rhythm Guitarist & Stone Brewmaster
___

Got this one at Total Wine in Redondo Beach. Following Suede, this is the next up in the list of many collaboration beers. I really did not plan to pick this one up but while I was at the store, I said to myself, oh well. Let us see what this brings forth. So I said fuck it, let’s get a review going. Let’s see how this one fairs. There is a lot of rock inspiration that went into this one for sure.

Aromas:
Grassy, Piney, grapefruit hops, along with grapes, citrus, elderberries, mango, pineapple, kiwi, lychee, apricot, dragon fruit, toffee, caramel, lemon zest, coriander spice, tangerine and biscuit bread.

Flavors:
Grapefruit, grassy, floral, herbal and citrus hops, dank garlic, onion notes, grape, elderberries, cranberries, caramel, biscuit bread, toffee, tangerine, coriander spice, cherries, flowers, pineapple, mango, kiwi, lychee, dragon fruit, honey, apricot, toasted rye bread, flowers and oatmeal notes.

Aftertaste:
Finishing with a berry, herbal and dank bitter aftertaste. No alcohol in the taste, a sipping beer with a medium mouth feel. Refreshing and crisp.

Overall:
This beer is very delicious. The IPA herbal hops shine at the colder temperatures while sweet berry nectar and tropical punch flavors come out as it warms up. Definitely a beer with great transition of flavors as it goes along. I like berry beers and IPAs. This balance of flavors works together well. If it was up to me, I would add more berries but that is just me and my sweet tooth beer talk lol!

Anime Corner:
Using the Hatsune Miku crew(vocaloids Rin Kagamine, Hatsune Miku, Len Kagamine and Megurine Luka) was definitely good to show case a musical collaborative between rock stars and home brewers and basically something that pairs well with the whole rock aspect. This beer is also fruity so I wanted to show some of the colors of the fruit flavors from the beer. This is what I got and plainly, it was awesome! What do you guys think of this one?

Sources:
http://e-shuushuu.net/images/2013-10-04-610123.jpeg

Traquair House Ale by Traquair House Brewery

10370970_10101858702986280_3443371439098855350_nRating: 4.75/5

Traquair House Ale by Traquair House Brewery is a 7.2% ABV Scotch Ale/Wee Heavy fermented in oak barrels.

Label:
A handmade Ale Brewed in the ancient Brew House of the Oldest inhabited House in Scotland.

Traquair House Ale is a traditional Scotch ale or “Wee Heavy”, produced at the tiny Traquair House Brewery, located in the oldest inhabited house in Scotland. Brewed in 1783 copper kettle and fermented in oak vessels, it is a rich, complex and deep with firm but elegant flavor. Brewed by Traquair House, Innerleithen Peeblesshire, Scotland. Best before June 2018.
___

This is a beer I had way back in the beginning when I first started trying craft beers. I had this in 2011 after I did beer tasting with my friend Chino. I decided to pick this up to see how my palette has evolved and to give tribute an old ale made in the oldest house in Scotland.

Aromas:
Dark fruit plums, raisins, smoked peat, caramel, molasses, grains, oak, old leather, tobacco, funky notes, licorice, apples, anise, vanilla, brown sugar, dark chocolate and sour dough bread.

Flavors:
Dark Fruit raisins, plums, molasses, anise, funky oak notes, anise, vanilla, old leather, earthy notes, grains, toffee, clove spice, bubble gum, licorice, apples, brown sugar, floral notes, dark chocolate, and toasted sour dough bread.

Aftertaste:
Earthy notes, smoked peat, raisin hints and mild caramel. No alcohol in the taste. Full mouth feel and moderate to sipping drinkability.

Overall:
A very good beer that is not overwhelming or offensive. In fact, those that do not drink craft beer may find this one to be a little heavy. For me, it had some nice flavors but nothing super complex. Still kept me interested for sure and the oaky funky notes is definitely something you don’t see in many beers. A great example of its style. A really nice touch and a definite try for all wee heavy fans out there.

Anime Corner:
Hatsune Miku was used in this pairing since I wanted to show something awesome in relation to the old house and classical times. The red flowing dress represents a floral and funky character that was given by the beer. Yes, she is wearing the fermentation process and dancing. Pretty damn fancy. Anyways, I couldn’t think of anything else aside from the fact that it has some Scottish colors too.

Sources:
http://anime-pictures.net/pictures/get_image/182922-1920×1080-vocaloid-cantarella+%28vocaloid%29-hatsune+miku-kagamine+rin-kagamine+len-kaito.jpg

(Double Review) Rodeo Clown & 009 Clown Lounge by Karbach Brewing

10155964_10101791715549640_5698299239737582644_n 10269589_10101791716442850_35143028885116005_nIt is time for another dual review! Thanks to my friend Aaron at www.beermetaldude.com for hooking me up one again with 2 beers to do a double review. This is the second double review on this site and depending on how many beers I can find doubles of, expect more of these types. Today I bring thorough review of both these beer and also bring you forth, the finale of the story of these two beers. Yes, they have a story to tell and if you pay close attention, you will know what this is all about. This is a double IPA and a Bourbon Barrel Aged IPA. BBA IPAs are not very common so it is definitely special when one comes along. I definitely cannot wait to try these. Cheers to my loyal readers, Aaron, and the good people at Karbach brewing company for making this a possibility once again and… on with the SHOW!

RODEO CLOWN REVIEW
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Rodeo Clown by Karbach Brewing is a 9.5% ABV Double India Pale Ale.

Label:
It’s a job. And a hazardous one at that. Benefits, you ask? I hardly think so. But the show must go on. So, it’s with bravado that the Rodeo Clown takes his place in the arena lights. Whether or not he’s insane is not important right now. It’s with grit and intensity that the Clown steps in the path of almost certain destruction.
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Aromas:
Tropical fruits, mango pineapple, kiwi, citrus, tangerine marmalade, caramel, toffee, biscuit bread, vanilla, brown sugar, rye, herbal, grapefruit, piney and notes of earthy hops and honey.

Flavors:
Lots of tropical notes, caramel, toffee, tangerine marmalade, grapefruit hops, notes of earthy and grassy hops, honey, orange peels, biscuit bread, rye, hop oils, maple, orange jolly ranchers candy, brown sugar, and molasses.

Aftertaste:
Honey, caramel, tangerine marmalade, piney and grapefruit residual hops. No alcohol in the taste but a sipping beer none the less with some syrupy aspects to it. Very delightful!

Overall:
A very good DIPA which aligns itself with the more malty caramel and tropical types of double IPAs with the hops still there lending a hand to remind you it is an IPA but more on the sweeter side. Drinks more on the Barleywine side, but that is not bad in any way. Although, if you like more hop bite in your IPA than sweet, you will need to decide if this one is right for you. I almost feel like this reminds me of Dogfish Head 120, except not as complex but the hop oils and syrupy mouthfeel make it so.

009 CLOWN LOUNGE REVIEW
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F.U.N. Series 009 Clown Lounge by Karbach Brewing is a 9.5% Double India Pale Ale aged in Bourbon Barrels.

Label:
While Rodeo Clown might have funny names like Scooter of Flint, this job is serious stuff. In fact, in this line of work it’s not if you ‘re going to get hurt, but how bad! When face with almost certain doom, there is one place where the Rodeo Clown can find safe harbor. The barrel, AKA the Clown Lounge, allows out hero to dodge destruction and regain composure strength.

This double IPA has been aged for six months in bourbon barrels, safely waiting and gaining power until it’s time to step back into action. Full-bodied with a lingering bitterness and rounded malt complexity, sip slowly on this bull of a beer and allow the flavors to take you into the bright arena lights. It’s time to answer the call.
F.U.N Series 009 2014
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Aromas:
Tropical fruits, like coconut, pineapple, mango, kiwi, dragon fruit, orange and tangerine marmalade, oak, bourbon, caramel, fancy wine and cheese, vanilla, toffee, biscuit bread, rye, flan, cinnamon, brown sugar, leather notes, grapefruit, pine needles, dark fruit plum hints and figs.

Flavors:
Lots of Coconut, grapefruit, marshmallows, graham crackers, bourbon, rye bread, dulce de leche caramel, vanilla, oak, fancy wine and cheese hints, orange and tangerine marmalade, maple syrup, honey on toast, biscuit bread, flan cinnamon, mango, pineapple, dragon fruits, kiwi, toffee, brown sugar, leather notes, mild earthy hops, dark fruit plums, figs, mild hazelnut and molasses.

Aftertaste:
Caramel, vanilla, maple, grapefruit marmalade, rye bread, whiskey, earthy hops, marshmallows and maple syrup. No alcohol in the taste yet a very sipping style of beer. While the body is kind of clear, the mouthfeel is full and syrupy.

Overall:
Damn!! This one is definitely evolved from the original Rodeo Clown. This reminds me a lot of the Double Bastard aged in Bourbon or the Ruination in bourbon barrels, this is freaking delicious There is only the subtle hop presence to remind you of what this once was. Certainly a must find if you live in Texas and one I really wish I could find here in California. There aren’t many Bourbon Barrel IPA but of the many I have had they are all awesome and this one is just as exceedingly great!

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Overall (Both Beers):
Like night and day, Good and Evil, Stable and Twisted, Order and Chaos. The difference is insane and it is not a difference between the expected bitterness vs. sweet, NO! We are referring to the sweet caramel DIPA that becomes a complex sweeter yet mysterious monster after sitting and aging in the dark. Overall, I loved them both but it was obvious that the 009 was gonna be the better and stronger of the 2 due to the bourbon aging prospect.

Anime Corner (Both Beers):
Harle from Chrono Cross and Hatsune Miku were used in these 2 pairing because I wanted to express something that relates to the colors, the clown aspect and the difference of the over beers (Good vs. Evil). We start with Sweet Harle who matched the colors perfectly of the Rodeo Clown but is also sweet yet hides something mysterious (The underlying hops). After Harle sits for 6 months she emerges as Hatsune Miku with a demented, yet evil, yet sweet looking , still mysterious aspect of flavors and showing the night and day aspect I was referring to before. We finish the Show Of Life with Hatsune in the White Dress, demented yet balanced reminding herself of what she used to be, yes she is and will always be the Rodeo Clown, whether the sun or the moon ever come, and yet her dreams will come true as she is, the star of the Show of Life! ………. FIN!
10296666_10101791716642450_5983356735266327432_n
Rating: 4.75/5* Rodeo Clown Double IPA
Rating: 5.35/5* F.U.N. Series 009 Clown Lounge

California Creamin’ by Mother Earth Brew Company

1425618_10101544162208520_603896414_nRating: 3.9/5

California Creamin’ by Mother Earth Brew Company is a 5.2% ABV Cream Ale

Label:
One of our most popular beers ever, this light cream ale has a malty backbone thanks to some flaked corn and honey malt. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes. You’ll swear you were drinking a cream soda…but tricks are for kids.
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This is the first time I try Mother Earth Brewing and first time reviewing the cream ale style. I have tried cream ale in the past when I tried the Sam Adams cream ale in Iowa which was pretty good. Since then, I have not tried another one. This one is made with vanilla so I would assume it would be similar to cream soda as stated in the label. Well, let us see what this one is like. You may find this one at Ramirez Liquor in Boyle Heights California.

Aromas:
Reminiscent of Or Xata, Rich vanilla beans, cream soda, sweet milk, rice, citrus hops, honey biscuit bread, maize, hints of cinnamon and graham crackers

Flavors:
Similar to Or xata again but not as sweet, citrus hops, cream soda notes, vanilla, butterscotch, honey, graham crackers, citrus hops, maize, some cereal grain and somewhat pilsner component as well.

Aftertaste:
Leaves off with like a buttery vanilla taste, citrus hops lingering, honey and biscuit. The beer is easy to drink with no alcohol presence in the taste. Light, Crisp and refreshing and would be good if it was for the summer

Overall:
This beer is very good. Do not be afraid if it says using corn malt. This is NOT A LAGER. This is actually good. Some people may find it more appealing than others. I would really like to say that this would be a good gateway beer for someone getting into craft beer. It has a good amount of noticeable vanilla and taste very similar to a Cream soda. Good stuff and yes, I would recommend trying one, two, or even three of these.

Anime Corner:
Matryoshka Hatsune Miku was used for this pairing as I was trying to mimic something that had to do with California Dreamin’ like the song. The picture in a sense fits as it shows Miku wondering and kind of looks like day dreaming. When people think of California, they sometimes think of Los Angeles and the city. So the fact that the city comes out of her head may symbolize her day dreaming about California/Los Angeles. Also, the label colors fit with her hair. Matryoshka Miku is actually a version of her that was done in a video in 2010 that could be interpreted as sadden or insane as nothing in the video or the lyrics made sense and is open for interpretation. Sources here:http://knowyourmeme.com/memes/matryoshka. The mere fact that the “Scooby doo” hippy van is there just adds to the whole day dreaming, tripping or even getting high off of drugs aspect of the pairing. So in a sense, there is so much that can be depicted that pairs really well with this piece of artwork and the beer. Can you find any more details about this pairing?

Parrot in a Palm Tree by Karl Strauss

484752_10101494937505220_223810333_n 1468748_10101494937719790_1711247771_nRating: 5.45/5

Parrot in a Palm Tree by Karl Strauss is an 8.5% ABV Holiday Baltic Porter aged in Port Wine Barrels

Label: 
In San Diego, we’re not known for our partridges or pears but we can all relate to those noisy parrots and their relentless “caroling”. Parrot in a Palm Tree is a robust Baltic Porter brewed especially for the Holidays. Aged two months in San Pasqual Tawny Port barrels, the resulting brew isn’t for the birds. This winter warmer boasts a complex bouquet of dark fruits, espresso and chocolate, with hints of oak in its warming finish. Raise a glass to 2010 or save a bottle as this limited release will age with the best of them.
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A rare beer that I was only able to find online. This beer is the first in the Twelve Days of San Diego Christmas beers. Aged 3 years so far as the beer came out in 2010. Just the fact that it is aged in port wine gives me that reminiscence of Troise Pistoles. I have been looking for the previous versions of the Karl Strauss Christmas beers. Last year I had the third installment, Mouette à Trois (Three Seagulls) which I reviewed and though the world of that beer. The fact that it aged since 2010 and in Port Wine? I can only think the world of this beer. 

Aromas:
Just like the Bruery’s Partridge in a Pear tree, very rich dark fruit raisins, figs, plukms, dark cherries, raspberries, sweet port wine, grapes, chocolate, pecan pie, brown sugar, fruit cake, light coffee, caramel, vanilla, dulce de leche caramel, toffee, strawberry marmalade and raisin bread pudding 

Flavors:
Good amount of rich port wine but nothing that burns, pleasant raisins, chocolate, mocha, coffee, java, hazelnut, pecan pie, fruit cake, molasses, Blackberries, currant marmalade, vanilla, dulce de leche, raisin bread pudding, rich figs, coconut, and brownies.

Aftertaste:
The aftertaste leaves off rich as well, with nice figs, raisins, port wine, chocolate, coffee and fruit cake breadiness. Hard to detect the alcohol in the taste, but if anything it brings a great splash of flavors. Easy to moderate drinkability with hardly any harshness. Kinda smooth really

Overall:
Freaking great and very delicious. Exceeding expectation but expected from a beer that is aged in port wine barrels and tasting like Trios pistoles, but also close to the initial flavors of the Bruery’s Partridge in a Pear Tree (except the pear). That and I love parrots. Sue me, I just do. Each flavor I had mentioned earlier is not only notes, but actual nice rich flavors coming through Highly recommended if you can find it. It is aging very well and hopefully by the 12th Christmas of San Diego release will be just at peak.

Anime Corner:
Dizzy is one of the characters from the Guilty Gear series. In the Art work, it matches the beer label as she is with the parrots. The colors are representative of the label as well. In terms of the complex flavors, it brings forth one of her ultimate features, which is complexity of power and emotions. The sweetness of this beer and complexity only shows you part of her true potential. If this beer is mean to age until the 12th release of the Christmas of San Diego beers, her true potential will reach its peak. 

Vocaloid Hatsune Miku in the second picture represents the same color as the parrot thus complimenting the label. That is about it for my visual comparison. She is also sweet like this beer.

Bird on a Wire by Crispin Cider Company

1017680_10101265120500340_1931197068_nRating: 5.25/5 *Rating based on ciders reviewed and compared so far only

Bird on a Wire by Crispin Cider Company is a 6.9% ABV Blended Hard Cider aged in Bourbon whiskey casks with Tupelo Honey.

Label: 
Authentic American alt.country cider. Not forever, just for now.

Dances across the palate, like a band playing and people swayin’. Spend some time, wait a minute. Set it free. 
Blended using 4 unique apple-wines aged in both rye and Bourbon American whiskey barrels. Apple-wines fermented with:Irish Stout yeast, Belgian Trappist yeast,Sake yeast and our original Colfax Classic.

The final blend is finished with Tupelo Honey aged in Bourbon barrels and a lingering open-mouthed kiss of fresh-pressed apple juice. 
Balanced and very smooth, toasted oaktannins, whiskey notes, with soft rye spice, cask-woody vanilla and cinnamon.

Blended straight from whiskey barrels.Give a solid bottoms-up tilt and swirl to disperse sediment evenly and best enjoy whiskey aromas and unique bouquet.

Enjoyed at cellar temperature, 50/55F.With or without 1 or 2 ice cubes. Age-worthy.
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Regardless of being a Coors subordinate, they make some hell good ciders. So far I have reviewed the ciders fermented in Irish Stout yeast and Trappist yeast, the latter being my favorite. Now I think I have a new favorite with this one.

First aromas that come as soon as you open the bottle is whiskey and rich stuff at that. It is followed by that bourbon vanilla sweetness, caramel, coconut, rye bread, cinnamon, apple, honey, oak, spices and brown sugar.

The flavors are of cider apples, whiskey, bourbon vanilla, oak, slight coconut notes, dulce de leche caramel flan notes, honey, crème brulee, white wine, champagne, brown sugar, cinnamon, french toast with apple butter, rye bread and cinnamon, bear claw doughnut with apples and cinnamon, and apple pie with rich caramel.

No doubt about it, a little at that, but still freaking amazing. Really brings about great Cask/Barrel aged goodness as some of the best bourbon liquors and bourbon aged beers can bring but in cider form. Who knew cider can deliver a good level of craft in its own way. I gotta find more of these bottles. They need to make 22oz. Bottles of this or even make like a 6 pack. This would make for a great cider for people to try for those that are skeptical of trying the Craft Cider side of beverage connoisseurship.

Hop Kitchen Series – Hoppy Bock Lager by New Belgium brewing

625567_10101127267668520_1129189146_nRating: 3.5/5

Hop Kitchen Series – Hoppy Bock Lager by New Belgium brewing is a 6.9%ABV German Maibock/Helles Bock.

Label: 
Meet the first in our new Hop Kitchen series: A German-style springtime lager brewed with rye then loaded with Hallertauer, Perle and Fuggle hops for a spicy, earthy aroma. This Hoppy Bock Lager offers a medium body and slightly sweet malt character perfect for your spring hop-fling.
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For being a light bock, it sure has more hoppy aromas. There are aromas of hop grass, some what piney, not too citrusy but just a bit and not tropical, caramel aromas, some honey, and biscuit bread. The flavors are of grassy hops, honey, herbs, honey, some caramel, some peppery notes, slight biscuit and rye bread, orange peel, citrus, pilsner grain and slight notes of flowers. Definitely not like Dead Guy Ale and closer to a pale ale or pilsner with some German notes but that is really all there is too it. It is a good beer to try but nothing super extravagant. Surely worth a try at least once. You do gotta admit though, it is is a tasty lager and once many lager drinkers would probably enjoy than plain old lager.

Johnny Cask/75 Minute IPA by Dogfish Head

302859_10100940997590250_1777288784_nRating: 4.75/5

Johnny Cask/75 Minute IPA by Dogfish Head is a 7.5% ABV India Pale Ale made with maple syrup. So here’s the thing, the original intention of DFH was to put Johnny Cash in the label for their 75 minute IPA but due to legal reason they had to “slightly modify” the original label. Either way, that is still Johnny Cash as you can see from their website here: (http://www.dogfish.com/community/news/press-releases/dogfish-announces-75-minute-ipa-simul-cask.htm) Also, it is the same beer too just one from a cask and the other bottled. 

Label (Johnny Cask): 
Johnny Cask has entered the building! We’ve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transferred into firkins and dosed with fresh yeast and maple syrup from the ole family homestead (actually the first batch will be re-fermented with maple syrup from the farm up the road from ours since ours won’t be ready until late March. 

New label:
There are some situations when 90 is too much. There are other situations when 60 is too little. There are many situations when 75is juuuust riight. Bottle-Conditioned with pure maple syrup for complexity and dry-hopped out the bejeezum boards.
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The fragrance of the Johnny Cash/Cask beer is kind of piney and hoppy but there is some biscuit bread and caramel notes in the smell. Some orange and roasted peanut aromas as well. The flavors are pretty good. Biscuit bread, caramel, minor herbs and spices, grassy, floral hops, grapefruit, orange (but slight, not like the 90 minute gummy bears orange), slight tangerine, some maple, oak wood and grape. Not at the lowest of bitterness as 90 minute IPA, yet still alittle bit bitter. The truth is when it comes to how bitter and sweet this beer is, it is quite balanced. Not too extreme like the 90 minute or the 120 minute which is not for unprepared palates, but just right in the middle. Sweet and bitter still get along so you still get a bit of both flavors. Not quite a double IPA and not quite an IPA but an IPA and a half. Still pretty awesome stuff.

Houblon Chouffe Dobbelen IPA Triple by Brasserie d’Achouffe

Rating: 4.95/5

Houblon Chouffe Dobbelen IPA Triple by Brasserie d’Achouffe is a 9% ABV Belgian IPA. 

Label:

On its journey across the globe the little Chouffe wandered through beautiful hopfields. The overwhelming aroma of these little hop flowers such as Tomahawk, Amarillo and Saaz mesmerized him.

Back at home in the Ardennes he crafted a new recipe combining this dizzying array of hops with the depth and body of his favorite style “Tripel”. Thus, our little Chouffe’s new inspiration Houblon Chouffe Dobbelen IPA Tripel was born. 
Houblon Chouffe: 
A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing.

Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness). 
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Upon opening this ale, it reminded me right away, of the As Follows Eschatological Ale, but more bitter. This beer as stated is more of a Double/Imperial IPA Tripel Hybrid. You definitely get the marriage of a range of flavors from the Tripel and a DPA. Sweet biscuit bread, banana cloves, vanilla, grapefruit and pineapple are more dominant. There is also flavors if pine, grass, minor mango notes, orange peels, lemon, apricots, coriander, honey, pepper, earth hops and herbal tea. Overall it is an interesting hybrid of a beer. Both Belgian lovers and IPA lovers will lake. This great beer was recommended by my friend Rich…thanks bro