Rating: 7/7
2017 Black Tuesday – Port by The Bruery is a 17.8% ABV Imperial Stout aged in Bourbon barrels and port wine barrels.
The economy fluctuates. The latest fads inevitably decline. Black Tuesday stands the test of time. This rare release of our storied imperial stout was aged in port wine barrels, adding vinous undertones with notes of berries and chocolate to our favorite day of the week.
Chocoaky Mustaberries….
Rating: 7/7
Rating: 5/5
Sublime Mexican Lager by AleSmith Brewing Company is a 5.2% ABV Mexican Lager
Description:
In celebration of the 25th Anniversary of Sublime’s release of their iconic album “40oz. to Freedom”, Sublime contacted AleSmith Brewing Co. to craft this unique brew. Sublime Mexican Lager is a thirst-quenching, 5.2% ABV twist on a traditional Vienna-style lager highlighted by a grainy, malt-forward sweetness and easy drinkability. It’s clean, crisp and balanced with a smooth finish. Cheers!
Smooth, super refreshing and summer time goodness!
I don’t practice Santeria, I don’t got no crystal ball… I had a 6 pack of this and….I drank it all 
😂
🤣😂
Rating: 7/7
Rating: 6/6
2017 The Three Philosophers by Ommegang is a 9.8%ABV Belgian Quadrupple ale blended with 2% Belgian Kriek (Cherry Belgian Ale)
One of my top 3 best common beers in the world. True love for the Belgian Quads!
Original Review https://animebeers.com/2013/02/27/the-three-philosophers-by-ommegang-new-label/
Rating: 7/7* Final Review of 2016
2016 PB & Thursday by The Bruery is a 19.8% ABV Imperial Stout aged in Bourbon Barrels with Peanut Flour.
Label:
SAMMICH
We claim the days of the week Sparingly With this release , we spread it on thick. This is our kind of Thursday.
Check The Forecast, down a cup of coffee, grab your backpack and pack something special to enjoy later on. Might we suggest this bottle? It is Thursday, after all. PB & Thursday – a peanuty variant of Black Tuesday. It won’t stick to the roof of your mouth, but it will impart layers of peanut butter character and bourbon-laced fudge notes to our storied imperial stout.
==Introduction==
Released to the Hoarders Society only, I had to reach out to my sources and definitely pull some beer leverage for this one. There was no way I could not pass up on this one and well, things paid off and now I have the next edition to the Weekday Series from The Bruery here to the site. For this being the last beer of 2016, it is only fitting. I did Grey Monday as the last beer of 2012 when I first started posting to my website. 4 years later and a new Weekday addition has come. This time, the Bruery has decided to add a Peanut butter beer as their Weekday. Peanut butter has really been exploding in the craft beer industry and I can’t blame them. Ever since Karl Strauss Peanut Butter Cup and Terrapin Liquid Bliss, it has been a damn staple in some of the best beers. Heck, even my first Experimental Bourbon Barrel aged Imperial Stout was made with peanut butter. Granted, some breweries add peanut butter flavoring and other manage to add real peanut butter or powdered peanut butter, the Bruery went with Peanut flour. I actually added something similar called PB2 to my brew, a ton of it! Also, the Bruery has made a peanut butter beer before called Elvis Tuesday which was Peanut Butter and Bananas. They also made one called PB & J which was peanut butter powder and boysenberry puree. I think with this however, the emphasis on more of a peanut and chunky peanut butter beer, they decided to go with peanut flour. This is definitely quite the honor and specially a great way to end this year. For many it has been decent but over all its been up and down. Let’s have a beer and celebrate for a better tomorrow! Cheers for another year of Anime and Beer reviews!
Aromas:
Dark chocolate, milk chocolate, German chocolate, Belgian chocolates, Peanut brittle, toffee, dulce de leche caramel, oak, vanilla, marshmallow, bourbon, Reese’s pieces peanut butter cups, Nutter Butter Cookies, Capn’ Crunch Peanut Butter Crunch cereal, roasted peanuts, Cocoa Krispies, dark fruit raisins, plums, figs, dark cherries, raspberries, currants, pomegranates, crème brulee, flan, sweetened condensed milk hints, Rocky Road Ice cream, chocolate mousse, peanut butter and chocolate chip ice cream, Bananas, and clove spice.
Flavors:
Rich Reese’s pieces peanut butter cups, Nutter Butter Cookies, peanut brittle, roasted peanuts, peanut butter fudge, Capn’ Crunch Peanut butter crunch, oak, bourbon, marshmallows, peanut butter and chocolate smores, Cocoa Krispies, dark chocolate, milk chocolate, Baker’s Chocolate, German chocolate, Belgian chocolates, dark fruit raisins, plums, figs, dark cherries, raspberries, currants, pomegranates, flan, dulce de leche caramel, cotton candy, Irish Cream, Danish Cream, molasses, anise, maple syrup, rocky road ice cream, graham crackers, peanut butter cereal, port wine, crème brulee, tobacco, leather, mocha, Bananas, clove spice, oreo cookies, coffee cake, hazelnut nectar, toffee, piloncillo sugar cone, waffle cone, peanut butter chocolate ice cream, peanut butter cookie dough, butterscotch, almond joy coconut,peanut butter chocolate mousse, 3 leches/ 3 Milks cake, sweetened condensed milk and pecan pie.
Aftertaste:
Finishing Rich in dark fruit, peanut butter, dark chocolate, marshmallows, oak, bourbon, vanilla, sweetened condensed milk, peanut butter fudge and Reese’s peanut butter chocolate and rocky road ice cream. Slight booziness but mainly sweetness in the aftertaste and not even detracting from the flavors. Crimson Dark full body, velvety, smooth, creamy, syrupy and chewey mouthfeel along with a sipping drinkability. Although there was times I wanted to just drink it all in one sitting.
Overall:
An Exceptional, Grandiose and supremely delicious addition the series of great beers. A bucket lister simply because I am a nut for peanut butter. This beer, just like Grey Monday did for Hazelut, Chocolate Rain for Chocolate, Wineification for Wine, Mocha Wednesday for Coffee, White Chocolate for Vanilla and Chocolate, this brand new day takes everything I loved about peanut butter and brings it full force. This is not peanut butter flavoring in any way. This is as close to real peanuts, roasted peanuts and real peanut butter as it gets. It definitely is closer to my peanut butter home brew but also the Sweep The Leg Peanut Butter Stout I got from my friend Aaron Mendiola in Texas. However, it is like take that peanut butter and the Gods of the universe named Black Tuesday rose you up to the heavens and said from this day forth, you are now, PB & Thursday. I’m sure it was damn magical when they finally decided to promote the Black Tuesday to become a new day of the week. They chose damn right. This special beer is definitely righteous to hold its place as such. I am hoping we see a release of this next year for us Reserve members as well as Preservation members, this one is definitely one for the book and one I recommend you try it especially if you are Black Tuesday.
End of The Year Statement:
I want to thank each and every one of you who have made this year special. Not just for keeping up with these wacky reviews, sometimes mistyped words and overall defender of many beers where people rate beers too harshly. I thank you for getting this far if you are new to the site or even been a fan for years. To all my readers, lovers, haters, Facebook, Untappd, SomethingAwful.com linkers and Twitter followers, regardless, thank you so much. I really appreciate the love and support from everyone and all the breweries that have contributed to my site growth, to my friend Aaron Mendiola from BeerMetalDude.com, to my fellow homebrew brothers, to the BeerBumz and to you, the reader, lover of beer and anime, KANPAI!
Anime Corner:
Emeralda Kasim from Xenogears was chosen in this review as I wanted to a make favorite character part of the awesome Bruery series. You see, KOS-MOS is the original Black Tuesday for Xenosaga/Xenogears. Rukia Kutchiki who I chose for Grey Monday was from Bleach, same as Yoruichi Shihouin who I chose for Chocolate Rain. Temari is my favorite top from Naruto and I chose White Chocolate. So for Mocha Wednesday, my next favorite who fit perfectly with the colors was Konan from Naruto as well. So that being said, I had not chosen another favorite character from the Xeno series aside from my top which was KOS-MOS. So that is when I decided to go with Emeralda. She is a hidden character and one of the most powerful in the game. Some might argue, she is the KOS-MOS of that series subsection as she is an experiment. KOS-MOS is an advanced cybernetic android, Emeralda is a shape shifting biological weapon that grows up later in the series. So, it was definitely a fit for this beer. You can easily tell I was going for colors of the label as well as colors of the flavors with crimson and and peanut butter colors representing Emeralda. The green of her hair is like that of the origin of peanuts, green. Essentially, this beer is like remembering one’s roots. Like Peanuts remember their green origin, one remembers the Black Tuesday origin and this special beer here will forever be that… very special, like Emeralda!
Sources:
http://img1.joyreactor.cc/pics/post/full/Anime-xenogears-emeralda-kasim-583773.jpeg
http://static.zerochan.net/Emeralda.Kasim.full.872819.jpg
http://static.zerochan.net/Emeralda.Kasim.full.334009.jpg
http://charaud.com/wp-content/uploads/xenogears/emeralda_kasim01_03.jpg
http://i4.pixiv.net/c/1200×1200/img-master/img/2016/06/12/17/47/01/57362703_p0_master1200.jpg
http://orig15.deviantart.net/80c6/f/2015/201/6/3/emeralda_by_pechan-d91veif.jpg
http://i.imgur.com/X6dbA2V.jpg
Rating: 7/7
Collaboration No. 6 Barrel-Aged Blend Collaboration by Boulevard Brewing and Firestone Walker is a 12.5% ABV American Strong Ale Cuvee of Barrel Aged Stouts and Belgian Quads.
Label:
Imperial Stout “X” Tart Cherry
Bourbon Barrel Quad
Stickee Monkee
and Velvet Merkin
For this sixth edition of our Collaboration Series, we invited Matt Brynildson, brew-master of our sister brewery Firestone Walker, to join Boulevard brewmaster Steven Pauwels in our barrel-aging cave. Armed only with their palates, some graduated cylinders, and a bunch of tulip glasses, they arrived at the perfect balance of two barrel aged beers from each brewery. The blend celebrates the individual characteristics of each of the four while creating something entirely new and unique.
COMMERCIAL DESCRIPTION
The Collaboration series is our way to bring shared beer ideas to life with some of our favorite brewery friends from around the world. This year, we bring you a specially blended, barrel-aged beer with the help of our sister brewery in California, Firestone Walker. With Collaboration No. 6, Brewmasters Steven Pauwels and Matt Brynildson have created a big, bold flavor combination by blending two Boulevard beers and two Firestone Walker Beers in the following percentages:
Boulevard Bourbon Barrel Quad – 45%
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
ABV – 11.8, IBU – 19
Firestone Walker Stickee Monkee – 35%
Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout¬‐out to the Belgian monks who pioneered the Quad style. The Belgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco.
ABV – 13, IBU – 45
Imperial Stout X – Tart Cherry (Whiskey Barrel-aged) – 10%
Our special treat for lovers of big, complex stouts, the Imperial Stout “X” series offers a year-long roster of limited releases, each with a significant variation. This riff spotlights the addition of tart cherries to fermentation as well as a lactic souring on the brewhouse. The result is a perfect marriage of robust, smoky maltiness and bracing tartness. Unlike the release version of Imperial Stout X – Tart Cherry, this portion was briefly aged in previously used whiskey barrels.
ABV – 11, IBU – 64
Firestone Walker Velvet Merkin – 10% Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several years, but now it’s back due to popular demand. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to offer mind-¬boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha. ABV – 8.5, IBU – 33
==Introduction==
Just when I thought I’d never see something like this, I was really amazed. At first I saw it as a Boulevard and Firestone Walker collab but when I realized that it was a Cuvee of some of both breweries best beers, I realized that this was a must get. I have reviewed each of these beers in the past, except for the Tart Cherry Stout X but the other ones were definitely at that World Class tier beers. So being that Firestone Walker was involved, I knew this would of came up to possibly be one of the best and unique Cuvees. Now, we can only hope that this is the case, let’s have a sip, cheers!
Aromas:
Grilled Bananas, Banana Sunday, clove spice, fruit cake, wine grapes, cinnamon, pecan pie, hazelnut nectar, Rich Dark Cherries, Dark fruit, prunes, plums, figs, raspberries, currants, Dark chocolate, Milk Chocolate, Ferrero Rocher Chocolate, German Chocolate, Belgian Chocolate, Chocolate mousse, tobacco hints, molasses, stone fruits, Oatmeal Cookies, Oreo Cookies and Cream, graham cracker, Marshmallow smores and mocha.
Flavors:
Rich Dark Cherries, Dark fruit, prunes, plums, figs, raspberries, currants, bourbon, whiskey, brandy, oak, Belgian Candi sugar, rock candy, piloncillo sugar cone, maple syrup, waffle cones, vanilla, dulce de leche caramel, Grilled Bananas, Banana Sunday, clove spice, fruit cake, wine grapes, cinnamon, pecan pie, hazelnut nectar, rye bread with mixed berry preserves, Oatmeal Cookies, Oreo Cookies and Cream, graham cracker, Marshmallow smores, mocha, Flan, Sweetened condensed milk, tres leches cake, Dark chocolate, Milk Chocolate, Ferrero Rocher Chocolate, Belgian Chocolate cake, German Chocolate, Belgian Chocolate, Chocolate mousse, Cherry Chocolate cake, walnut pie, toasted coconut, Stone fruit peaches, leather and tobacco hints.
Aftertaste:
Finishes dark cherries, vanilla, dulce de leche, oatmeal cookies, dark fruits, stone fruits, dark chocolate, Belgian candi sugar, marshmallows, tobacco hints and rye. No alcohol in the taste. Dark Crimson Amber full body, smooth, creamy, velvety, chewy and syrupy mouthfeel and sipping drinkability.
Overall:
The Quad aspect takes over more than the stout blend but even that being the case, it does not change this from being a definite bucket lister in my mind. Having Firestone Walker who are experts at barrel aging and cuvee blending, this is no surprise that this came out the way it did. The complexity of the 2 Belgian Quads and the 2 Stouts collide into a super decadent dessert that really has taken things to another level. I highly recommend this one for those that are fans of these breweries, beers and styles! This is one for the masses!
Anime Corner:
Ryuko Matoi from Kill La Kill, Kos-mos from Xenosaga, Yoruichi Shihouin from Bleach and Temari Sabakuno from Naruto were chosen as I wanted to represent the 4 awesome beers blended in this special cuvee to 4 awesome characters. What a better way to pair than to pair with the most epic forms for my favorite 4 girls from anime. In this instance I used Ryuko as the Tart Cherry X Stout as the colors of cherry pair, KOS-MOS is the BBQuad since quads are holy ambrosia of gods and she is angelic, Yoruichi is the Velvet Merkin as she is deep, magical and mysterious and finally, Temari is the Stickee Monkee as she represents the colors of the actual flower that grows along the central coast.
Rating: 6/6
2016 Black Tuesday by the Bruery is an 20.3% ABV World Class Imperial Stout Aged in Bourbon Barrels.
I have reviewed this one many times so this year, I am leaving it to a previous review to take care of the recommendation. Each year it is more awesome and the ABV seems to climb higher and higher. Cheers!
https://animebeers.com/2015/12/05/2015-black-tuesday-by-the-bruery/
Rating: 6/6
Home brewing Project#18 La SanTequilisima Quadrinidad by Nubis Sanctum Ales is a 12% ABV Belgian Trappist Quadrupel brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
Label:
Holy Trappist Belgian Quadruple brewed with Holy Water and Oak aged in Herradura Añejo Tequila.
A prophecy, only once told by the highest of religious leaders, has predicted The Four Nuns or Las
Quatro Monjas will return. Ancient manuscripts indicated that the Abbey Nun, The Buddhist Nun, The Shaolin Nun and the Celestial Space Nun will each bring the nectar of God as given to man once before.
This time, however, the nuns infuse the elements of Wind, Water, Fire and Earth to create a celestial nectar. Meanwhile, various religious leaders forbid that mankind ever lay their lips on the very oracle left by the nuns. Lucky for you, the nuns happen to enjoy visiting Nubis Sanctum Ales.
La SanTequilisima Quadrinidad, or The SancTequilified Quadrinity is stored in this very bottle.
Ingredients: Holy Water, Malts, Hops, Dark Belgian Candi Sugar, Turbinado Cane Sugar, French Oak, Herradura Añejo Tequila & Trappist Yeast.
==Introduction==
Project #18 came from the need to surpass my previous skills of the brewing arts. After successfully creating project #2, I wanted to create a barrel aged version of that special quadrupel that I held very close to my heart. So what did I do? I adjusted the recipe to add a bit more ingredients than before including one of them being a small sample of Holy land water. Yes, some people may think this is blasphemous, but in order to make a brew that was truly worthy of monks in Belgium and praise to the almighty God (depending on your beliefs) I added the vial to the brew at flame out. I am no priest but I did say a prayer for the brew to bring forth good fortune to those that drink it. LOL I just hope the beer doesn’t make my friend Aaron Mediola from BeerMetalDude.com catch fire (Just Kidding brother!). So the liquor I decided to use in this project was a Tequila. Why Tequila? Well, two reasons. First, tequila barrel aged brews rule and are to come by and second, after The Lost Abbey made Agave Maria which was their Tequila Barrel aged brew, I decided it was perfect. The beer was going to be about nuns and their worship to God. It was also a crazy idea I really wanted to do. Why is it Project# 18? Well, I had made this brew back in February 2016 and after a month, I put it on the Tequila oak for 6 months. The Tequila was sitting in oak since January 2016 so 2+6, that’s 8 months! Essentially, the 12% ABV was something unexpected but my working with Turbinado and Candi sugars probably had a lot to do with it. Regardless, I bottled it last month and now October 6, 2016 I bring it forth for a review. Yes, the brew will be published at a later date on my site but for perspective purposes and logging this masterpiece I want to get it right. So, for being a quadrupel aged in tequila, I hope is nothing short of amazing and knowing that I can definitely make an awesome brew, I will be pursuing more projects soon like this. Stay tuned, but for now, let’s take a look at this celestial nectar. Cheers!
Aromas:
Tequila notes, oak, Dark fruits of plums, raisins, figs, cherries, bubble gum notes, clove spice, raspberry Chambord hints, Stone fruits, Bananas, Brown sugar, Belgian Candi sugar, Chocolate, Sangria, rice pudding, tamarind, marshmallows, chocolate smores, lechugilla agave nectar, hazelnut nectar, pecan pie, Danish cream, port wine, fruit cake, leathery hints, apples and butterscotch.
Flavors:
Rich Dulce De Leche Caramel, Grilled Bananas, Deep Dark fruits, plums, raisins, figs, dark cherries, dates, clove spice, Belgian Candi sugar, bubble gum notes, capirotada Mexican raisin bread pudding, rice pudding, sweetened condensed milk, tamarind,Vanilla, Oak, Marshmallows, Tequila, Mezcal, dark chocolate, milk chocolate, Sangria Wine grapes, Mexican pan dulce, Danish cream, rock candy, port wine, leather notes, rye bread, pecan pie, hazelnut hints, pecan ice cream, brown sugar, dragon fruit notes, raspberry Chambord hints, Stone fruit peaches, golden apples, flan, funnel cake, waffle cone, mango notes and butterscotch.
Aftertaste:
Finishes with a Tequila and vanilla oak flavors with so much complexity lingering of the rich dark fruits, caramel, pecan pie, flan, sweetened condensed milk, sangria, agave, stone fruit, funnel cake and mild Danish cream. Slightly boozy in the aftertaste but diminishes as the beer gets warmer and does not detract from the flavors. Full bodied Honey Crimson Colored, Smooth, velvety, creamy, chewy and syrupy mouthfeel along with a sipping drinkability
Overall:
Nothing short of a miracle. I am very proud of these results. The Tequila takes this brew to another level. I do not give this one a 7/7 since it is not a beer you could find, but trust me when I say you could drink some of my brews. To me, it is my own personal bucket lister in the sense that I really feel I have achieved so much just from trying different beers and now trying to make my own different beers. This one is probably the best one I have ever made along with the Sangrileche Stout, Frontier Tropics and Diablita De Leche Banana Weizenbock. This beer screams some godly ambrosia. Some nectar that even I don’t understand. I can definitely feel proud that if those dudes at Westvleteren or St. Bernardus tried my beer, they would definitely find it indistinguishable from some of their greats!
Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill make a return in this brew. Since I used them in my Project# 2, Las Quadtro Monjas, it was only fair to get them in the somewhat right attire for nuns they represent. They represent my passion for the work that I do. Reviewing and Brewing. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. AS I mentioned in the last review of the original base beer, the name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. La SanTequilisima Quadrinidad is a play on the words for La Santisima Trinidad or The Holy Trinity. I had worked for a couple weeks not only finding the right combinations of artwork in photo-shop but the right backgrounds. Of course, all the artwork belongs to the perspective owner as I do not claim any art. As I mentioned before too, the 4 girls are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!
Rating: 6/6
2016 Judgment Day Ale by The Lost Abbey is a 10.5% ABV Belgian Quadrupel brewed with Raisins.
Label:
Do you believe there would be a Judgment Day? Have you ever thought about what you’ll be doing when the Four Horsemen arrive? Perhaps you’ll be drinking this Belgian Dark Quad Styled Ale when they appear? However, since we have no idea when our time will expire or when we’ll be forced to cash in our tickets, we offer this simple advice. Live an inspired life. Find opportunities in everything to make a difference. Seek out new and spontaneous adventures and when you find them, embrace them as if they were the devil’s song. For an interesting life is one worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when Judgment Day arrives from nowhere, you’ll go out knowing full well that you’ve lived your life on your terms and they can’t take that away from you.
Commercial Description (Lostabbey.com)
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from nowhere, you’ll have a beer or two on hand for even the stingiest of angels. Available in 750ml bottles and on draft at select inspired locations. The Judgment Day story
The story has been told and we have been warned about this very moment- Judgment Day and the end of the world as we cease to know it. There will be but one instance where the sunny blue pastoral skies turn sickly black revealing the imminent demise of every soul caught between heaven and hell. From the skies the angels of heaven will race to rescue the virtuous souls before the thundering herd of the 4 Horsemen arrive from the depths of hell to claim more than their fair share. Each of us will ride a wave of terror or relief not knowing from which lot our souls have been cast. It is wholly possible that the Sinners and Saints alike will unite. For sure, each will thrash about in the tumultuous sea of uncertainty not knowing in this abyss whether they bear the mark of the Father or the mark of the Beast himself. There will be a litany of screams from the departing souls riding bareback on the shoulders of the Black Horse. Each of us will be examined and our lives will be scrutinized. It is decreed and so written. Life as we know it will one day cease to exist. Surely you will stand there having all your questions answered.
==Introduction==
The very first Quadrupel I have ever had in my life is essentially one of the beers in the world close to my heart along with the St. Bernardus 12abt that really started everything for me back in 2010. This beer being one of my top 10 while being very common is one that really got craving it ever since I saw it at Bevmo when I visited my friend Adrian in West Covina so many years ago. I had no idea what the hell craft beer was and back then the only thing I really knew in terms of craft beer was New Belgium Fat Tire. The stunning artwork was what really brought me in to the world of craft beer. Coming from an anime background, I really had a strong appreciation for different types of artworks that moved into the label appreciation to eventual taste and art comparison to what you know today as the beer and art pairings and ultimately, my own homebrewing and brewing ideas for recipes. Today I pay tribute to those amazing days and this beer that really lead me to an awesome appreciation for something I consider very mystical, perplexing, awe inspiring and really, the lost treasures of taste and art. TO my favorite style of beer, I salute you. To my fans, I say raise a glass, cheers for many beer years!!
Aromas:
Very rich dark fruit raisins, plums figs, fates, prunes, currants black berries, dulce de leche caramel, vanilla, marshmallow, anise, molasses, flan, phenolics, stone fruit peach, plums, slight mango, dark chocolate, milk chocolate, pan dulce, fruit cake, fruit cake, agave, bananas, clove spice and piloncillo sugar cone.
Flavors:
Super duper rich dark raisins, prunes, black berries, currants, dark cherries, raspberries, figs, dates, Belgian candi sugar, rock candy, chocolate cherry cordials, dark chocolate, milk chocolate, pan dulce, fruit cake, capirotada Mexican raisin bread pudding, cinnamon, brown sugar, fruit cake, agave, bananas, clove spice, anise, molasses, flan, phenolics, stone fruit peach, plums, slight mango, dulce de leche caramel, piloncillo sugar cone, toasted rye bread, wine grapes, port wine hints, Chambord raspberry liqueur, marshmallows, chocolate waffle cone, pecan pie , hazelnut nectar, walnut pie, almond joy chocolate and hints of rocky road ice cream.
Aftertaste:
Finishes with rich flavors of dark fruit, bananas, clove spice, dark chocolate, milk chocolate, pecan pie, hazelnut nectar, anise, molasses, flan, raisins bread pudding, fruit cake, brown sugar and cherry cordials. No alcohol in the taste, dark crimson ruby clear to medium body, smooth, creamy, syrupy, velvety and chewy mouthfeel and sipping drinkability.
Overall:
Exceptionally delicious!! There is always a reason to go back to one’s roots. Despite having tried better quadrupels and world class beers, there is no denying that the beers that started it all which, for most part, “common beers”, are the ones that will always be the best and hold a special place. For being the first quad I tried in 2010, this one is world class to me. So much dark fruit and dark candi sugar forward. Many quadrupels have different appealing characteristics. St. Bernardus is a Dulce De Leche La Trappe Quad is Banana and caramel driven and Weyebacher Blasphemy is pecan pie driven. These are just examples of great quads I have loved and each one delicious and unique in their own ways. I highly recommend this one to all!
Anime Corner:
KOS-MOS from Xenosaga was brought once again since I had used her to pair with the first time I did an anime beer review pairing of the Judgment Day ale. She is one of my favorite characters so since I chose her the last time I choose her again. The reason I chose her has to do with Xenosaga in general. If the coming for the 4 horseman of the apocalypse also involves the return of Jesus, then it fits perfectly. Xenosaga has many themes of the Christian religion and bible references. Heck, KOS-MOS is essentially supposed to be a vessel for the return of Mary Magdalene, Jesus wife in some scriptures. Although, KOS-MOS ends up being her own individual as we find out near the end of the trilogy that Mary Magdalene is separate from KOS-MOS. Regardless, her ties to Christianity is one of the main reasons I chose her for this pairing.
Sources:
http://orig03.deviantart.net/4364/f/2011/247/1/1/11b1ace5857fa4a466e0fd321bd9eb5c-d48t9r6.jpg
http://static.zerochan.net/KOS-MOS.full.34385.jpg
http://i939.photobucket.com/albums/ad240/moke1200/46/dr035_zps02144e2f.jpg
Rating: 6/6
Mélange 14 by the Bruery is a 13.4% ABV American Strong Ale/Cuvee composing 85% ale aged in Bourbon Barrels with 15% Imperial Stout.
Label:
ONE FOUR ALL
This fusion puts the spotlight on the art of the blend and bourbon barrel-aged beer, with rich complex notes and signature kiss of oak.
Our Mélange series is a chance to roll out the barrels, roll up our sleeves and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. French for “blend”, this mélange fuses the mature character of some of our most vintage barrels of barleywine and old ale with the dark depth of our imperial stouts, including both Tuesday-themed releases and Share This.
==Introduction==
Mélange 14 was not only released to the different societies at the Bruery but also the public. With the release of Share This: Coffee, they created a variant that was blended with that beer, Black Tuesday as well as other beer which I believe are the Mash and their Anniversary series. The Mélange series has always been a personal favorite of mine since Mélange 3 and Mélange 12. Those beers have been a category of their own. While I did enjoy Share This: Coffee, I can only imagine into what depths this one will go. Let’s dig this rabbit hole, Cheers!
Aromas:
Roasted coffee, Mocha, fancy coffee, espresso, dark fruit raisins, figs, dates, prunes, plums, dark cherries, currants, rocky road ice cream, Belgian chocolate, milk chocolate, dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, almond joy chocolate, oak bourbon, hazelnut, walnuts, Cadburry cream eggs, rock candy, fruit cake, licorice, mint chocolate chip, cocada Mexican coconut candy, wine grapes, waffle cone, port wine, rum hints, walnut cake, coffee cake, tres leche/ three milk cream cake, double chocolate fudge cake, brown sugar and dulce de leche caramel.
Flavors:
Super duper mocha, Jamoca ice cream, rocky road ice cream, Belgian chocolate, milk chocolate, dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, almond joy chocolate, oak bourbon, hazelnut, walnuts, Cadburry cream eggs, dark fruit raisins, figs, dates, prunes, plums, dark cherries, currants, cocada Mexican coconut candy, wine grapes, waffle cone, port wine, rum hints, walnut cake, coffee cake, tres leche/ three milk cream cake, double chocolate fudge cake, fancy coffee, marshmallows, dulce de leche caramel, vanilla, leather, tobacco, molasses, dark candy sugar, burnt sugar, rock candy, fruit cake, licorice and mint chocolate chip.
Aftertaste:
Finishes with rich caramel, vanilla, steamed milk, mocha, dark fruit, bourbon, marshmallows, Cadbury cream eggs and coconut candy. No alcohol in the taste, Dark yet Crimson Full body, sipping drinkability and Silky, creamy, syrupy, smooth, velvety mouthfeel.
Overall:
Definitely, let it warm up to unleash its true potential. An exceptional beer that I would take over Share This: Coffee although, Share This: Coffee has its own merits. Both beers are available to the public but you can’t really compare both as they are entirely different beer. This one is so damn coffee and complex flavor rich that I definitely highly recommended.
Anime Corner:
T-elos from Xenosaga was used in this pairing as I wanted to connect Black Tuesday, which is represented by KOS-MOS in another pairing, to T-elos who is another version of KOS-MOS, essentially, her evil sister. The addition of Share This: Coffee complements T-elos in her dark appearance because she also looks like Muramasa who I used in Share This: Coffee, however, T-elos actually more powerful. Thus, representing the complexity and ABV of this beer. The colors of the label also help the pairing work with her too.
Sources:
http://blog-imgs-47.fc2.com/s/e/i/seiroganmania/473fecc5.jpg
http://img0.joyreactor.cc/pics/post/xenosaga-t-elos-hijiri-Anime-Pussy-2861824.jpeg
http://pbs.twimg.com/media/BpPT-SdCYAANbga.jpg
Rating: 7/7
KING JJJULIUSSS by Tree House Brewing is an 8.4% ABV World Class Double India Pale Ale.
Label:
N/A
==Introduction==
Released in cans for the first time at Tree House. I had heard many great things about the up and coming New England Style of IPAs especially since the trend of the Heady Toppers with their unfiltered deliciousness. Tree House has made a good amount of unfiltered beers that are literally “Juice” IPAs. Basically like drinking Orange and a citrus variety of juices. As crazy as the styles have been, I have not seen a homebrew recipe for those but once can only experiment as the majority are West Coast Styles. Anyways, this brew was released to be one, if not, the best New England Style IPA so the fact that I had an opportunity to give this a shot, I had to bring it to the site. The other thing too is that it is hard to get these New England Styles so I hope with the coming years, we will see them more. As for this one, let’s see if this is the best. Cheers!
Aromas:
Full fragrance of citrus and mixed tropical fruits like oranges, orange juice, mango, dragon fruit, passion fruit, guava, tangerines, lemon candy, limes, honey dew melon, papaya, grapefruit juice with pulp, orange juice with pulp, strawberries, pomegranates, wild flower honey, stone fruit peach, apricot, lychees, kumquats, kiwis, dank floral and grassy hop notes, agave and cane sugar as well as Danish cream hints.
Flavors:
Sunny Delight, limes, lemons, lemon candy, Tropical fruit mango, passion fruit dragon fruit, strawberries, kiwi, prickly pears, pomegranates, honey dew melon, papaya, cherries, guavas, tangerines, mandarins, lychee, kumquats, oranges, grapefruit juice, orange pulp, grapefruit pulp, sweetened condensed milk, orange bang, cane sugar, agave nectar, wild flower honey, orange honey blossoms, tropical, grapefruit, mild dank and floral hops, stone fruit apricot, peaches, raspberries, almond notes, biscuit bread, Danish cream, pears and orange gummy bears.
Aftertaste:
Super dry with hints of Sweet tropical fruit and super citrus orange juice, earthy dank tropical hops and grapefruit gummies. No alcohol in the taste, Cloudy Golden Honey colored full body, Smooth, frothy, crisp, refreshing and juicy mouthfeel and very easy to drink.
Overall:
Straight up Sunny-Delight! I have never had an IPA that was super juicy with the dank bitterness from grassy aspect dancing around the supreme Orange and Tropical fruit juice. This beer is super different from even the best west coast IPAs I have had. Even next to power plant it is definitely something else. I think these New England IPA styles of unfiltered IPAs are really taking off. I don’t often get to try them and the last one I had was Heady Topper but even this is better than that one. It is hard to put in a category of Tropical/Citrus/Herbal IPAs as it fits mainly the super citrus and tropical IPA aspects but really, is this even beer?! Holy shit, what are they doing over there in the East coast, This beer is like dry hopped orange and tropical juice it is insane. If you can somehow get this fresh, definitely go for it and it is definitely a bucket lister.
Anime Corner:
KOS-MOS/ELMA from the Xenosaga/Blade series were chosen for this pairing as I wanted to represent the next King in IPAs as being this brew. The New England style of beer especially the stuff that’s coming from Tree House is worthy of using one of my favorite characters in such a pairing. While Elma is a tribute to KOS-MOS, the gold and black colors pair well with the label of the beer but since I was going to use Elma for this, I wanted to bring in KOS-MOS as she has similar colors of black, gold and silver. So being that one of my 4 favorite anime characters, I carefully selected her for this one as this beer could very well be the next Pliny killer.
Sources:
http://nillarz.deviantart.com/art/Kos-Mos-Ver-3-500373421
http://www.zerochan.net/full/389419
http://abload.de/img/xcx-alt02oyyk0.jpg
https://67.media.tumblr.com/c1143e22b9cc18a248a415aaf936dba4/tumblr_o89eldmxuI1u9b98uo1_500.jpg
http://urw.deviantart.com/art/Xenoblade-Space-Elf-579205626
Rating: 6/6
2015 Black Tuesday by the Bruery is an 19.9% ~20%ABV World Class Imperial Stout Aged in Bourbon Barrels.
Label:
NEW DEAL
I cannot help but raise a dissenting voice to statements that we are living in a fool’s paradise, and that prosperity in this country must necessarily diminish and recede in the near future.” – E.H.H. Simmons, President, NYSE, January 1928
Black Tuesday Will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55 °F (13 °C) in a dark place. Ideal serving temperature is 55 ° F (13 °C). Best enjoyed in a tulip or wine glass
==Introduction==
So we reached yet another year of the Bruery’s finest. Such a great year and the strongest Black Tuesday yet at 19.9% ABV. I might as well just call it a 20% ABV beer as there is not point in being accurate. This is going to be my final Black Tuesday review (Or at least the regular Black Tuesday). I have enjoyed this favorite countless times and I think it is finally time to put the continuous review of this beer away regardless if it gets stronger. Maybe I’ll put a small blurb somewhere, Who knows. If you want to get your hands on this limited release, you will have to do 1 of 3 things. First, if it is still the month of November, sign up for the 4th quarter preservation society, sign up for the Reserve society, or win the Bruery’s lottery for Black Tuesday which they do every October, or at least that is what they have been doing. Other than those 3, trading or buying online in the secluded beer stores, you may get lucky to get this one. At this rate, this beer should not be consumed in one sitting unless you know what your are doing lol. Either way, I don’t have to mention what I have already mentioned many times before, this beer is supremely phenomenal. So here’s to the future and more Black Tuesday being available to the masses one day! Cheers!
Aromas:
Oak, Bourbon, dark fruits raisins, figs, prunes, bananas, dark chocolate, milk chocolate, German Chocolate, Bakers Chocolate, Belgian Chocolates, clove spice, Vanilla, dulce de leche caramel, molasses, anise, toffee, Three Milks/Tres Leches cream, port wine hints, brown sugar, leather, mint, tobacco, mint, Irish cream, agave syrup, candi sugar, rock candy, pecan pie, flan, crème brulee, pudding, graham cracker smores, coconut, smokey notes, choco flan, Kahlua, marshmallows, coffee hints and piloncillo.
Flavors:
Dark Chocolate, Milk Chocolate, German Chocolate, Bakers Chocolate, Oak, Bourbon, Vanilla Dulce De Leche Caramel, Three Milks/Tres Leches cream, Rich Bananas, Grilled Bananas, dark fruit raisins, plums, figs, currants, cherries, raspberries, flan, leche nestle/sweetened condenced milk, choco flan, brown sugar, mocha hints, coffee, Khalua Liquer, Irish and Danish cream, Oreo cookies and cream, Toffee, Piloncillo Sugar Cone, Cotton candy, marshmallows, toasted coconut hints, tobacco, leather, cinnamon, hazelnut nectar, pecan pie, molasses, anise, mint, maple syrup, almond joy, rocky road icecream, crème brulee, clove spice, port wine notes, graham crackers, waffle cone ice cream, butterscotch, black cherries, chocolate cheese cake, mousse chocolate dessert and pancho pantera chocolate powder.
Aftertaste:
Immense lingering flavors of Dark chocolate, milk chocolate, hazelnut hints, marshmallow, dark fruits, dulce de leche, vanilla, oak, bourbon, pecan pie, coconut hints, tres leches cake, chocolate cake, cherry cordial hints and gooey brownies. Strange, despite the highest ABV this beer has been, the boozy aspect has diminished more than it’s previous incarnations. Remains a beyond pitch black deliciousness of a full body. Velvety, silky, syrupy, smooth and rich creamy mouthfeel, and still a sipping drinkability. Very much the balanced and KOS-MOSly/Orderly beer.
Overall:
Oh how I am going to miss dissecting this beer. It has been a long time phenomenal favorite of mine but since I have reviewed it many times again and again, it is time I make this one the last one. I have said many times over and over what this beer is capable and while many states have their versions of that one Bourbon Barrel Aged Stout that always becomes coveted by masses, Black Tuesday will always be a staple of being one of my most favorite beers of all time. It’s variants have even paired with some of my other favorite anime characters. The future of newer beers to come that are also variants I will save.
Anime Corner: tl;dr
As being my final Black Tuesday Review (Like I haven’t done it enough!) This time I bring forth the KOS-MOS Plushy I got back in 2005. Yes it is an old plushie but I keep the favorites stored safely. I think I did such a great job of pairing Kos-mos from the several beer reviews back that I wanted to bring the 2013 Anime corner below. Also, the 20% goes along with the second picture where she is holding the world on her fin. As to who is Kos-mos, see below:
KOS-MOS or (Kosmos Obey Strategical Multiple Operation Systems), from the series Xenosaga is one of my Four most favorite characters in anime. She was chosen for this particular beer in 2012 to go along with some of my most favorite beers of all time. In terms of who she is is representative of how bad ass this beer is. To me, Black Tuesday is representative of a crash (the stock market) which brings about chaos. Polar to chaos is order or cosmos. While there is is a mess among chaos, there is always a glimmer of hope that will restore the balance to the universe, and that is order or KOS-MOS. In other reviews I have reviewed her character when it comes to the divine and holy (The Lost Abbey Judgement Day, Mayan Judgment, Angel Share, Sede Vacante and even Sam Adams Tetravis). In the game, SPOILER ALERT She is Mary Magdalene’s vessel for which Kaos (Another Xenosaga character) is Jesus Christ respectively. Yeah, the spoiler may not make sense but there are many websites ready to explain. Anyways, Black Tuesday label, although hard to see holds some shiny blue but also some shiny brown. The blue part represents KOS-MOS for me and the brown is the sweet chocolate. Once you find out how sweet and understanding this character is, it makes a world of a difference which is why Black Tuesday makes a world of a difference to me. Although the cold harsh reality of her initial computational robotical android form may seem a bit cold when the series first started. Not to mention the fact that she is a definitely over powered character, which may be the alcohol and the fact that this beer should not be consumed in one sitting. She should be enjoyed slowly. The artwork also represents Black Tuesday as the dark matter of space, the upper frontiers of awesomeness and good beer. Tuesday is just another cycle of the stars, y Kos-mos es otra chiquita mia, love ya!!
Sources:
http://fc00.deviantart.net/fs49/i/2012/337/8/9/the_firebird_suite_by_melficexd-d23or7w.jpg
http://img01.deviantart.net/8c5b/i/2012/166/4/b/synthetik_kosmos_by_einheit00-d53n9lr.jpg
Rating: 7/5
Mélange 12 by Bruery is a 16.8% ABV American Strong Ale aged in Bourbon Barrels with Vanilla Beans, Cacao Nibs and Hazelnuts.
Label:
NUTSO!
A curious amalgam of barrel-aged beer seeping with notes of burnt marshmallows and toasty nuts.
Mélange No 12 is best enjoyed fresh for peak flavor, but may develop pleasantly if cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 50°F (10°C). Best enjoyed with friends and served in a tulip glass.
Mélange #12 is a uniquely debonair blend of some of our favorite strong ales that have been allowed to age gently in bourbon barrels for an average of nearly 22 months. Once these barrels were carefully selected to blend, we chose to enhance the beer and barrel flavors with three of our favorite ingredients: cacao nibs, vanilla beans and hazelnuts.
==Introduction==
Melange #12 released to Reserve Society and Hoarders society alike is a blend of several different beers that are undesclosed but based on the previous melange versions, they include, Black Tuesday, the Anniversary beers, White Oak and others I am sure as this is what Melange 3 composed of and the sequential Melange ones expanded from this other blends. I made a careful decisions as this beer comprises of many of the components that make up the Weekday brews such as Chocolate Rain, White Grey Monday, possibly Wineification, Cacaonut and Chocolate Rain. So I had no doubt that this would disappoint in any way. A Cuvee ambrosia of heavenly delight? Perhaps, let’s check this one out, cheers!
Aromas:
Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella and so much more!
Flavors:
Pure Flan and Mexican sweetened condensed milk,Rich Hazelnuts, pecan pie, almond milk, macadamia nuts, peanut butter, walnuts, prailines, oak, bourbon, marshmallows, Dark chocolate, chocolate milk shake, bakers chocolate, German chocolate, Belgian Chocolate, Milk Chocolate, Chocolate smores, graham crackers, White Chocolate, mocha chocolate, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, waffle cone, rocky road ice cream, butterscotch, toasted coconut, almond joys, cocada Mexican coconut candy, piloncillo sugar cone, banana split ice cream with cherries, port wine, rum notes, stone fruit mango hints, dragon fruit, passion fruit, buttery nutella, Mexican Duvalin candy, chocolate chip cookie dough, Danish cream, Bear claw doughnut, mousse chocolate, marzipan and more.
Aftertaste:
Super rich nutella, toasted coconut, white chocolate, port wine, Belgian chocolate, bourbon, oak, hazelnut nectar, tropical dragon fruit hints and passion fruit amongst other heavenly sweets. No alcohol in the taste, Dark yet Crimson Medium to Full body, sipping drinkabaility and Silky, creamy, syrupy, smooth, velvety mouthfeel.
Overall:
The best of the best and exclusive of elusive beers with no way of getting another unless they make this once again or you trade. It was definitely a special occasion as I tried this one. If they ever release as much of Melange 12 as they do of Melange 3, I am buying every single one!! This beer is like you took the alittle bit from each of the Bruery’s best beers and made a Cuvee. Basically, there is notes of Chocolate Rain, Grey Monday, Melange 3, Cacaonut, White Chocolate, Black Tuesday, Wineification and their anniversary beers and combined it to make this liquid Gold! Aging for 22 months is ridiculous but it is surely something that is truly unique and amazing. If you have the opportunity to get this one, do it!!!
Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, this one to me captures what I feel is the best of the Bruery which are many of the Weekday beers into one. I once did a pairing with them doing Melange 3 except at the time, it was jusr Kos-Mos, Temari and Yoruichi. Ryuko from Kill la Kill had not come out and it wasn’t until later that I really loved her character in the series as she was a major bad ass. So I was glad I was able to pair them with this heavenly bliss of a beer. Melange 3 multiplied by 4 is Melange 12 so it makes the perfect pairing!
Rating: 7/5 * A bucket list beer, just saying 😛
St. Bernardus Abt 12 Oak Aged by Brouwerij St. Bernardus is an 11% ABV Belgian Quadrupel Aged in Oak Calvados (Apple Brandy) Barrels
Label:
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium.
St. Bernardus Abt 12 is Brewery St. Bernardus’ flagship and is considered as one the best beers in the world. The Abt 12 is brewed following the original recipe from 1946.
This St. Bernardus Abt 12 Oak Aged is brewed using the same recipe and then matured for 6 months in oak Calvados barrels before it is bottle coditioned. This maturation in oak kegs gives the beer a deeper and richer taste, leaving the palate remarkbly satisfied and thirsty for more.
“Bringing Heavenly nectar within reach”
Serve this noble and wonderfully balanced brown ale at 53-56° F in a goblet glass to best enjoy its delicate bouquet.
==Introduction==
Never did I ever think that St. Bernardus would step up their game and release a barrel aged version of their Quad. Not just any barrel either, but the Calvados Apple Brandy barrel. Beers that usually are aged in these barrel jump 100 times the price of the original beer. Good thing this one just doubled the price. By that I mean it is still pricey as hell ranging anywhere from 25-30$ for a 750ml bottle. I didn’t care. I just just didn’t care as unlike any beer from the past, the St. Bernardus is a beer that always held a special place in my heart as it was my favorite when I first started trying different beers as early as 2010 and to this day I can always go back and say it is still my favorite despite the fact that there are others like the Weekday Bruery beers that are levels above it, it still don’t matter. Even after trying the Heady Toppers, the Dark Lords, even the Westvleteren 12… still didn’t matter… Abt 12 was my beer along with Trois Pistoles and Three Philosophers and others… So you can see the fact that this exist must be testament to my resolve not only as a reviewer but for myself and what I truly love and even to my first quadruple that I personally made… Cheers from this is like Cheers of the Heavens!
Aromas:
Rich Dulce de leche caramel Apple pie, Brandy oak, vanilla, Goat milk caramel, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, stone fruit peaches, apricots, peach cobbler, mango, pie crust, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, piloncillo sugar cone,Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, hazelnut nectar, pecan pie, cherry pie and burnt brown sugar.
Flavors:
Dulce de leche caramel, Goat milk Caramel, piloncillo sugar cone, vanilla, oak, marshmallows, Dark fruit plums, raisins, prunes, cherries, figs, dates, wine grapes, raspberry chambord, tamarind, Bananas, plantains, clove spice, bubble gum notes, raisin bread pudding, rice pudding, cinnamon, flan, Mexican sweetened condensed milk, Red Apples, Golden Apples, Caramel apples, Brandy, Port wine, chardonay, stone fruit peaches, apricots, peach cobbler, pie crust, hazelnut nectar, pecan pie, cherry pie, dragon fruit, passion fruit, old mangoes, honey dew melon, butterscotch, chocolate notes, tangerine preserves, tobacco, leather, anise, grilled funnel caramel cake, Dark Candi sugars, Belgian Bread, Danish cream, Rock Candy, figgy pudding, Rich caramel Apple Pie goodness with vanilla cake and more.
Aftertaste:
Lingering Apple Pie, dark fruits, stone fruits, dulce de leche caramel, vanilla, flan, sweetened condensed milk, Apple brandy, port wine, Danish cream, leather, rye and mild chocolate lingers. No alcohol in the taste, smooth, silky, syrupy and creamy mouthfeel, Dark Golden Brown medium body and a moderate to sipping drinkability.
Overall:
No surprise why this version of one of my favorite (commonly available) beers in the world is simply another one I needed to add to my bucket list of beers. The original St. Bernardus was my inspiration for making the original quad I made a couple of months back as it was one of my favorites in the world while started trying different craft beers along with Trois Pistoles, Three Philosphers and many delicious others. This version is something that really took it above the heaven into that “Ambrosia of the Gods” status. I really didn’t care about the price, I really wanted to bring this one for a review ever since its announcement and I finally did it! I think the whole Calvados/Apple Brandy aspect is what really did it here taking this liquid caramel into an Apple Pie beer goodness. Who knows what will happen to this in … 15 years!
Anime Corner:
Temari Sabakuno from Naruto, Kos-Mos from Xenosaga, Ryuko Matoi from Kill La Kill, Yoruichi Shihouin from Bleach as being my favorite anime characters always get the best pairings in some of the beers I truly feel are deserving of that ‘Heavenly and Godly Ambrosia’ Liquid status as with many of the beers I have tried, I have used them in the previous St. Bernardus Abt 12 review except with the introduction of my recent favorite girl, Ryuko Matoi. Like I said before, the original version of this beer was my world favorite, my desire, my love and passion that became my favorite style of beer and today, the fruit of my labor with my homebrew ‘Las Quad-tro Monjas’. Yes indeed, I don’t have to explain much about this and long time readers can already infer why I choose them. The greatest of the greats.
Rating: 4/5
Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing is an 8.8% American Pale Ale with half aged in Oak Foudres.
Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.
Fresh and Vintage tracks combine for the perfect liquid playlist.
Even before the science of beer was fully understood, those seeking to present the finest iteration of an ale had their wys of ensuring flavors and textures that were a cut above. In Britain, pub owners kept ‘stock ales’ on hand, beers that had been left to mature in vats or oak barrels. During this aging period, the beers would mellow and occasionally, develop a twinge of tartness. These publicans were unaware of the oxidative or microbilolicigal reasons for such changes, but found that blending some of their stock ales with fresh beers – which dented to be overly bitter and smoky – made ideal quaffs for their patrons. For this beer, we have taken a page from this tale of British pub life and blended a stock ale aged more than three months in oak foudres (large wooden fermentation vessels more commonly used by vintners) with a fresh version of that beer to create perfect harmony spanning end to end on the taste specctrum
Malt Varieties
Pale 2-Row, English Pale, Mild Ale, Briess & Amber
Hop Varieties
Apollo, UK Target & Williamette
Aged in
Oak Foudres
==Introduction==
Obtained this one at my local beer shop and this one is sold in many of the craft beer shops that sell Stone beers. This one will see national distribution. This beer used to be available on tap only and it was something Stone finally decided to release. Good for them as they have so many beers that never see the public tastes buds. So let’s take a sip of this and we rewind the tape as we go along. Cheers!
Aromas:
Rich butterscotch, caramel, biscuit bread, orange zest, waffle cone, toasted bread, black tea hints, earthy hops, grapefruit hints, pecan pie notes, brown sugar and hints of hazelnut.
Flavors:
Rich biscuit bread, caramel, rye bread, toffee, honey, grassy, piney, grassy, grapefruit, and earthy hops, butterscotch, citrus, orange, oak, waffle cone, toasted bread, black tea, almond butter, marzipan, hazelnut, pecan pie hints and marshmallow.
Aftertaste:
Lot of biscuit bread, citrus, caramel, pecan pie, hazelnut, oak, toffee, grapefruit and earthy notes. No alcohol in the taste, creamy, crisp and moderate mouthfeel, easy to moderate to drinkability and golden brown body.
Overall:
A very good beer almost reminding me of a pub ale with some added complexity. At a moderate drinkability, there is much that can be said as it is complex but palatte subtle enough to not overwhelm the palatte. Taking its time as coats the mouth with different types of complexities all at once. Something that is worth a try and might be a step up for light drinkers.
Anime Corner:
T-elos and Kos-Mos from Xenosaga were used in this pairing as I wanted to do a twin pairing but also match up the colors of the beer. The older and darker barrel-aged side which is represented by T-elos and the lighter alcohol and brand new Kos-mos. They pretty much compliment each other that they represent this beer as a unit of the blends. The mix. The colors also represent some of the flavors as well.
My Beer Homebrew Project #2 Review. Cheers!
Rating: 5/5
Las Quadtro Monjas by Nubis Sanctum Ales is a 10% ABV Belgian Trappist Quadrupel.
Label:
Kept in the dark for many years, the Four Nuns or Las Quatro Monjas appear each presenting an unforeseen treasure that was hidden from ancient time itself. Legend has it that these treasures were ingredients that were bestowed by the almighty God himself. The ingredients were thrown into a brew kettle by the nuns and made into a holy nectar. A recipe practiced by holy monks today. Folklore has it that some of the original nectar has passed the test of time, passed on through the ages and has seeped into this very bottle…
Las Quad-tro Monjas is a Belgian Trappist Quadruple Ale made in the style like the monks do in the Belgian Monastaries. They devote their lives to good faith and making good holy beers. This homebrew project started as a dream that became reality with a lot of devotion, patience, care and love. Conditioning for 1 month after fermentation, this beer will cellar for several years if kept in a dark and cool location. A beer that is strong in alcohol yet sweet and complex.
Ingredients: Water, malts, hops, Belgian Candi sugar, cane sugar and trappist yeast .
==Introduction==
The time has come… My dream of creating a Belgian Quadruple is finally here. First brewed in January 24th 2015, Racked in Secondary Februrary 14th 2015 and Bottled March 14th 2015 the brew is finally ready for the test. To this date, as I mentioned in the label description, it was my dream to someday make this style of beer and after so long, I finally did it. It does give a surreal and proud feeling knowing that something you always wished you could do, and with hard work, it can actually come to fruition. I always wanted to make this type of beer style, the Belgian Quadruple, ever since I started trying different beers. With a lot of patience, love and care, Now it is finally here! The best part is that this will mature for years well like a fine wine. For being my most complex beer to date, I have to analyze it as best as possible and hopefully the recipe will improve or I will make again next time. Cheers!
Aromas:
Rich bananas, clove spice, Rich dark fruit plums, raisins, figs, dates, black cherries, dulce de leche caramel, vanilla, dark black cherries, peaches, pears, vanilla, toffee, anise hints, molasses, port wine hints, pecan pie, flan hints, brown sugar, rock candy and Belgian dark candi sugar.
Flavors:
Dulce de leche caramel, dark fruits like black cherries, raisins, plums, figs, dates, leather hints, cinnamon hints, flan hints, peaches, pears, vanilla, butterscotch, toffee, chocolate notes, pecan pie, buttery Mexican pan dulce, Danish cream, rock candy, Belgian candi sugar, port wine, raspberry chambord, apples, rye bread, anise, molasses, blackberry preserves, dragon fruit hints, brown sugar and butter pecan ice cream.
Aftertaste:
Rich dark fruits and dulce de leche caramel linger with a slight sweet port wine and earthyness. Very small and slight hints of booze but are covered up by the sugary Belgian notes and dark fruit sweetness. Dark crimson body, moderate to sipping drinkability, velvety,syrupy and bold mouthfeel with a very rich and smoothness.
Overall:
As the beer warms up, the flavors evolve into some very rich and even more complex flavors giving way to the velvety notes I mentioned earlier. I really don’t know what to say. So many people really loved this beer to where many thought I added actual plums, peaches and bananas to it. Others thought it was so subtle like a gentle wine. I myself taking my time with it, the only thing was that it was low carbonated but even then this beer was something so amazing entirely I was stunned to make such a perfection that I kind of teared up a little bit. I was so damn paranoid working so closely to my experimental recipe, making sure the beer was always watched always worrying about it like it was my baby and here it is. My first attempt at a quad to mimic some of the best Belgian strong darks and quads out there and it was just… perfect….not overpowering, enough sweet and complexity to make even the lightest palates enjoy. I think based on the results, I will definitely make it again in the near future. Now I know what the monks feel when being so damn dedicated. Definitely feel proud of how far I have made it with this.
Anime Corner:
Yoruichi Shihouin from Bleach, KOS-MOS from Xenosaga, Temari Sabakuno from Naruto and Ryuko Matoi from Kill La Kill were used in this pairing as well as the label to represent the beer but also my passion for the work that I do. These girls have been my favorite characters from the different anime series that I love for the longest time going way back to the year 2002. Being a big anime fan and the shows I like, complementing the beers I love with different characters doesn’t have the same effect as the way I complement using my top favorites. But why the Belgian Quad and why them you ask? Well, it works so perfectly. The name Las Quad-tro is a play on the Belgian word for Quadrupel and Cuatro which is 4. I already have 4 of my favorite girls and an artwork I had done back in 2007 with colors of the Belgian Abbeys and monasteries, it was only a matter of time before I made the label with them four as my first Quadruple ale. They are the best and the ones I use as my mascots for my whole passion of anime and the best beers in this whole lost treasures of taste and experience. Cheers!
Rating: 6.25/5
2014 Rum Barrel Aged Black Tuesday by The Bruery is an 18.9% ABV Imperial Stout Aged in Rum Barrels.
Label:
NEW DEAL
I cannot help but raise a dissenting voice to statements that we are living in a fool’s paradise, and that prosperity in this country must necessarily diminish and recede in the near future.” – E.H.H. Simmons, President, NYSE, January 1928
Black Tuesday Will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55 °F (13 °C) in a dark place. Ideal serving temperature is 55 ° F (13 °C). Best enjoyed in a tulip or wine glass
___
The rare allocation of this year’s Reserve Society release from the Bruery. Unfortunately, if you would like to try this variant you will need to try it at the Bruery directly before they run out as is very kimited or you may have to trade for this one. I have no idea when this version will read the public hands and the Bruery has released many many variations of their base beers through experimentation. I really would like to see variants be released, or even then, more allocations to the public and out-of-state too. Only few people get a chance to try Black Tuesday and only a few will get to try this one. I assure you, upon my many tastings, this goes beyond what is considered, a regular BEER! Now then, let us dive into the Alchemic arts which is this variant, Rum Barrel Aged Black Tuesday.
Aromas:
Lots of Rum oak, vanilla, tropical hints of pineapple, mango, toasted coconut, dragon fruit, melon sharpness, banana cream pie, Danish cookies, almond joy, mint chocolate chip hints, Chocolate Truffles, pecan pie, dulce de leche caramel, dark chocolate, milk chocolate, dark fruits like raisins, figs, plums, cherries, currants, blackberries, port wine, Oreo cookies and cream, dark candi sugars, rock candy, burnt sugar, anise, molasses, cotton candy, sugar cane, pumpkin spice hints, tres leches came, sweetened condensed milk, chocolate cake, brownies, wine grapes, mocha and more complex aromas.
Flavors:
Rich Banana, Rum, oak, vanilla, dulce de leche caramel, dark candi sugars, rock candy, brown sugars, agave hints, toasted coconut, dark, milk German, Belgian, Bakers and Truffle chocolate, dark fruit raisins, figs, plums, dark cherries, raspberries, currants, wine grapes, pine apple hints, candi sugars, oreo cookies and cream, almond joy, crème brulee, Irish cream, mocha coffee, java, Kahlua, molasses, anise, mint chocolate chip, flan, piña colada, tres leches cake, flan, subtle old mango, cantaloupe hints, dragon fruit hints, sugar cane hints, cotton candy, pecan pie, hazelnut nectar, chocolate cake, flan, sweetened condensed milk, rocky road ice cream, graham cracker smores, marshmallow, subtle tobacco, leather hints, clove spice, brown sugar, pumpkin spice, toffee and port wine.
Aftertaste:
Banana, Rum, Oak, Bubblegum, coconut, pineapple hints, dulce de leche caramel, milk chocolate, hazelnut, dark cherries, marshmallow, almond joy, cantaloupe melon, mild Piña Colada, pecan pie, chocolate cake and tres leches flan. Boozy but super subtle with nothing detracting from the rich flavors. Mouthfeel is much smoother than the regular Black Tuesday but still silky smooth. Drinkability is still sipping but to a degree with a Pitch Black Hole body of upper dimensions. This one is way more drinkable than the original or at least it goes down smoother so much more danger here.
Overall:
Definitely a notch above the The Regular Black Tuesday. Even at the highest of expectations, it keeps pushing and pushing! This beer is much much more sweeter and a tad tropical. The original base beer takes over with its complexity already in tact but it generates another normally not provided by the Bourbon. This beer is just as dangerous if not a little more as the drinkability of pure sugar syrup is still insane here. Quite literally lingering in the tongue for a while which makes it more enjoyable so you don’t have to rush. I absolutely recommend this version if you are lucky enough to find this. However, even if you can get the regular Black Tuesday, do get it as if you will realize that this beer is the definitive that goes beyond the boundaries of what is considered beer and yet still is. A God amongst the Craft Beer world.
Anime Corner: tl;dr
KOS-MOS from Xenosaga, as shown in previous versions of Black Tuesday, was used this time in a more Tropical setting to go with the aspect of the rum barrels used in this pairing. The sweet tropical flavors provided from the Rum add a nice twist to the already insane Black Tuesday. More info on KOS-MOS below:
KOS-MOS or (Kosmos Obey Strategical Multiple Operation Systems), from the series Xenosaga is one of my Four most favorite characters in anime. She was chosen for this particular beer in 2012 to go along with some of my most favorite beers of all time. In terms of who she is is representative of how bad ass this beer is. To me, Black Tuesday is representative of a crash (the stock market) which brings about chaos. Polar to chaos is order or cosmos. While there is is a mess among chaos, there is always a glimmer of hope that will restore the balance to the universe, and that is order or KOS-MOS. In other reviews I have reviewed her character when it comes to the divine and holy (The Lost Abbey Judgement Day, Mayan Judgment, Angel Share, Sede Vacante and even Sam Adams Tetravis). In the game, SPOILER ALERT She is Mary Magdalene’s vessel for which Kaos (Another Xenosaga character) is Jesus Christ respectively. SPOILER ENDS. Yeah, the spoiler may not make sense but there are many websites ready to explain. Anyways, Black Tuesday label, although hard to see holds some shiny blue but also some shiny brown. The blue part represents KOS-MOS for me and the brown is the sweet chocolate. Once you find out how sweet and understanding this character is, it makes a world of a difference which is why Black Tuesday makes a world of a difference to me. Although the cold harsh reality of her initial computational robotical android form may seem a bit cold when the series first started. Not to mention the fact that she is a definitely over powered character, which may be the alcohol and the fact that this beer should not be consumed in one sitting. She should be enjoyed slowly. The artwork also represents Black Tuesday as the dark matter of space, the upper frontiers of awesomeness and good beer. Tuesday is just another cycle of the stars, y Kos-mos es otra chiquita mia, love ya!!
Sources:
http://i4.pixiv.net/img02/img/syunzone/13171923.jpg
Rating: 6/5
2014 Black Tuesday by the Bruery is an 19.7% ~20%ABV Imperial Stout Aged in Bourbon Barrels.
Label:
NEW DEAL
I cannot help but raise a dissenting voice to statements that we are living in a fool’s paradise, and that prosperity in this country must necessarily diminish and recede in the near future.” – E.H.H. Simmons, President, NYSE, January 1928
Black Tuesday Will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55 °F (13 °C) in a dark place. Ideal serving temperature is 55 ° F (13 °C). Best enjoyed in a tulip or wine glass
___
What do I even say about this beer that I have not said over the many years I have reviewed this all time favorite. I think with my past review about the Black Tuesday Release Party should have been enough to disclose the greatness of this one or even the reviews of the past should have been enough. Yet, here I am again bringing another awesome review about a wonderful and favorite beer. Also, did I mention, that this year’s version is an even closer to a…20% ABV!!!!! Not to mention on a 750ml bottle that if you drink in one sitting you will surely coming a great mistake?! Well, here it is. The beer that is the strongest of the strong, the best of the best and just… well.. yeah… On to the review!!
Aromas:
Rich bourbon, oak, bananas, dark, milk German, Belgian and bakers chocolate, vanilla, dulce de leche caramel, hazelnut nectar, smokey notes, dark raisins, dark cherries, plums, marshmallow, mocha coffee, Kahlua, Irish cream, agave syrup, candi sugar, rock candy, pecan pie, flan, crème brulee, pudding, graham cracker smores, coconut, choco flan, maple syrup, molasses, anise, port wine hints, brown sugar, leather, tobacco and mint patties.
Flavors:
Bananas, dark, milk German, Belgian and bakers chocolate, oak, leather, tobacco, vanilla, dulce de leche caramel, rich dark fruits like raisins, plums, figs, dark cherries, currants, blueberries, raspberries, pecan pie, hazelnut nectar, cinnamon, coconut, marshmallow, graham cracker smores, agave syrup, molasses, maple syrup, anise, mint chocolate chip ice cream hints, rocky road ice cream, candi sugars, clove spice, port wine, mocha coffee, Kahlua, Irish cream, double chocolate cake, flan, leche nestle/sweetened condenced milk, choco flan, brown sugar, crème brulee, toffee, sugar cane and cotton candy.
Aftertaste:
Bananas, bourbon, flan, vanilla, dulce de leche caramel, milk chocolate, hazelnut, cherries, marshmallow, pecan pie, coconut, chocolate cake just lingers and lingers and lingers! Boozy but ridiculously subtle and nothing detracting from the rich complex flavor, smooth and sipping drinkability, silky and syrupy mouth feel, beyond pitch black body which the sight leads to another dimension. Highly and extremely dangerous so careful with her. Balanced to the true name of KOS-MOS/ORDER.
Overall:
Yes Yes Yes, there is nothing more to say other than if you want this beer, join the Preserve Society or simply trade. We are getting closer and closer to the day where the Bruery will make so much of this that it will be sold more widely to the public. Well, maybe, but at least the public can joint the Preservation society to get this. I don’t want to sound like an advocate for the Bruery but then again, tasting different beers and this crew who experiments so much to the point of creating super unique beers is pretty much unheard of. So yeah, get this while you still can!
Anime Corner: tl;dr
I think I did such a great job of pairing Kos-mos from the several beer reviews back that I wanted to bring the 2013 Anime corner below and elaborate on why I chose the new one picture. It obvious how Kos-mos simply just emerges from the depths of Black Void of Tuesday as she rises up stronger to show that 20%ABV (Order/KOSMOS Rising from the Chaos). As to who is Kos-mos, see below:
KOS-MOS or (Kosmos Obey Strategical Multiple Operation Systems), from the series Xenosaga is one of my Four most favorite characters in anime. She was chosen for this particular beer in 2012 to go along with some of my most favorite beers of all time. In terms of who she is is representative of how bad ass this beer is. To me, Black Tuesday is representative of a crash (the stock market) which brings about chaos. Polar to chaos is order or cosmos. While there is is a mess among chaos, there is always a glimmer of hope that will restore the balance to the universe, and that is order or KOS-MOS. In other reviews I have reviewed her character when it comes to the divine and holy (The Lost Abbey Judgement Day, Mayan Judgment, Angel Share, Sede Vacante and even Sam Adams Tetravis). In the game, SPOILER ALERT She is Mary Magdalene’s vessel for which Kaos (Another Xenosaga character) is Jesus Christ respectively. SPOILER ENDS. Yeah, the spoiler may not make sense but there are many websites ready to explain. Anyways, Black Tuesday label, although hard to see holds some shiny blue but also some shiny brown. The blue part represents KOS-MOS for me and the brown is the sweet chocolate. Once you find out how sweet and understanding this character is, it makes a world of a difference which is why Black Tuesday makes a world of a difference to me. Although the cold harsh reality of her initial computational robotical android form may seem a bit cold when the series first started. Not to mention the fact that she is a definitely over powered character, which may be the alcohol and the fact that this beer should not be consumed in one sitting. She should be enjoyed slowly. The artwork also represents Black Tuesday as the dark matter of space, the upper frontiers of awesomeness and good beer. Tuesday is just another cycle of the stars, y Kos-mos es otra chiquita mia, love ya!!
Sources:
http://fc00.deviantart.net/fs49/i/2012/337/8/9/the_firebird_suite_by_melficexd-d23or7w.jpg
http://images.forwallpaper.com/files/thumbs/preview/42/420445__xenosaga_p.jpg
Happy Black Tuesday!!
To honor the 1000th post on Brewerianimelogs as well as the Bruery’s 2014 annual release of the Black Tuesday, I decided to go in depth about my experience at the Bruery on that day. This was my first time at one of the Bruery’s Black Tuesday special release parties. According to the information that was provided, this event was to have 7 2oz. Tasters (18~20% ABV a piece) with catered food made with a variety of Black Tuesday variants.
So basically food made with the Black Tuesday beer. Unfortunately, I could not invite any of my good friends to this event as it was for members only but the reason I am doing this special post is because I want to talk about the special variants that they had there and hopefully they are some that may be released in bottles someday for you to try. That or if you want to join the Bruery Reserve or Hoarders Society, maybe this may give you an incite on what it is all about besides getting special coveted beers.
By the way, while I may be a reserve society member, the Hoarders Society got to choose from 11 different beers vs. our 8 beers. Unfortunately I did not get any details on those nor tastings so I can only elaborate on what beers and food and experience I had there.
So let’s start with the first review of that night and the list of food they had. Also, I did not get a chance to take a lot of pictures and my tasting reviews are mainly best of my knowledge and what my tasting notes could provide in terms of what new flavors are provided to the base Black Tuesday. That and the fact that 2 ounces is difficult to make a good review especially since I cannot taste the beer at different temperatures. I am not a food expert but the ingredients used to make the food are provided as well as they all revolve around Black Tuesday. Also, Black Tuesday on Nitro was replaced by “Orange Is The New Black Tuesday” as the kegs were not ready.
For more information on the Base beer I recommend you read my upcoming 2014 Black Tuesday review (which I will post a link here) for further information on the base beer itself aside from what the variants had to offer. I do not post information on the other beers here such as the Rum Barrel Aged Black Tuesday, Grey Monday or Chocolate rain as I already did some great reviews you can find on my site by clicking on the tags above. Cheers and Thank you for reading this far.
===Sundae Black Tuesday===
Sundae Black Tuesday by The Bruery is a 19.7% ABV Imperial Stout Aged in Bourbon Barrels with Bananas, Cherries and Vanilla beans.
Aromas:
Chocolate Sponge cake, vanilla ice cream, toffee, banana cream pie, banana split with dark cherries, dark cherry yogurt, cookies and cream, chocolate brownies hazelnut and Danish cream +Black Tuesday notes.
Flavors:
Rich Banana split notes, dark cherries, bourbon vanilla, milk chocolate, dark chocolate, flan, coconut cream, oak, dark cherry yogurt, cookies and cream, chocolate brownies, hazelnut nectar Danish cream, and pecan pie +Black Tuesday flavors.
Aftertaste:
Same as Black Tuesday but leaving some more residual sweetness.
Overall:
I think this is way better than the base beer bringing a lot richer flavors from the dessert of the cherries, bananas, cream pie, hazelnut and chocolate. This beer was the Winner of the Blending competition and definitely the winner of the variants I think so far that night. They really need to bottle this one.
Anime Corner:
Kos-mos and Mary II were used in this pairing to pair with the flavors of the original Black Tuesday (Kos-Mos) as well as the cherries and bananas (Mary II) which are represented by the colors shown.
===Pistachio Vanilla Black Tuesday===
Pistachio Vanilla Black Tuesday by The Bruery is an 18% ABV Imperial Stout Aged In Bourbon Barrels with Pistachio Nuts and Vanilla beans.
Aromas:
Pistachio notes, rich bananas, vanilla, oak, chocolate, capirotada raisin bread pudding, Pistachio ice cream, cookies and cream, whiskey and rye +Black Tuesday Aromas.
Flavors:
Pistachio ice cream hints, vanilla cream, capirotada raisin bread pudding, cookies and cream, pistachio hints, hazelnut, pecan pie, almond milk,whiskey, rye, milk chocolate and dark chocolate +Black Tuesday Flavors
Aftertaste:
Same as Black Tuesday but leaving some slightly dry but nutty sweet flavors.
Overall:
Reminding me of some of the nutty pistachio and vanilla Seme De La Vita flavors but since we are talking about Black Tuesday, its own already awesome flavors dominate and the pistachio isn’t as pronounced as Seme De La Vita but subtle. Still a great beer and would love to some day have a bottle to break it down better.
Anime Corner:
Kos-Mos and Elhaym Van Houten were used to represent Pistachio and Vanilla. While Kos-mos is already the Black Tuesday, her green colors on the head piece and blue represent the Pistachio and Elly with the cream colors and amber hair represent the vanilla and the vanilla beans.
===Double Barrel Black Tuesday===
Double Barrel Black Tuesday by The Bruery is a 19.7% ABV Imperial Stout Aged in old Bourbon Barrels and reaged in Young Whiskey Barrels.
Aromas:
Dulce de leche caramel, rich oak, bourbon, whiskey, mild pumpkin hints, plantain, dark chocolate, smokey notes, cinnamon, pumpkin hints, rye bread, almonds, coconut and rocky road ice cream +Black Tuesday Aromas.
Flavors:
Capirotada, Rich Dulce De leche caramel, whiskey, bourbon, oak, mild smokey notes, rich coconut, rocky road ice cream, burnt caramel, leather, tobacco, milk chocolate, almond milk plantain, rye bread, cinnamon and pumpkin spice hints +Black Tuesday Flavors
Aftertaste:
Same as Black Tuesday but leaving some more oak and caramel to the aftertaste
Overall:
This was definitely screaming more flavors of complex caramel and molasses than the previous versions I tried really accentuating a more barrel character giving those richer coconut, toffee and caramel flavors. Probably the second best of that night.
Anime Corner:
Kos-mos was used in this pairing and her dual Gatling guns of awesomeness represent the “Double Barrel” aspect of the Double Barrel Black Tuesday.
===Orange Is The New Black Tuesday===
Orange Is The New Black Tuesday by The Bruery is a 19.7% ABV Imperial Stout Aged in Bourbon Barrels through a Randall with Oranges.
Aromas:
Mild notes of Oranges, chocolate, orange creamsicle, earthy bitterness, maple, tangerines, rye bread, malt balls and brown sugar +Black Tuesday Aromas.
Flavors:
Dark Chocolate, oranges, vanilla, orange creamsicle, earthy bittermess, maple, orange candy, tangerines, brown sugar and rye bread +Black Tuesday Flavors
Aftertaste:
Same as Black Tuesday but leaving some more citrus and earthy bitterness that I have not seen before.
Overall:
Probably the most different but still delicious of the pairings to the point that the introduction of orange changed the dynamic to a chocolate orange beers. Richly sweeet but bitter and mild sour oranges. Truly unique twist to the Black Tuesday already super sweet category.
Anime Corner:
Kos-mos staring into space reminded me of how in Orange Is The New Black show, prisoners look out their cells in hope of a release. That is what was represented here. The bitter oranges added to the Black Tuesday bring it to a new twist that must be contained. Very delicious for sure!
===Conclusion===
This was my very first Black Tuesday Release Party attendance and I really hope to go again next year. It was also a good opportunity to post the 1000th entry into brewerianimelogs and hope to someday make that 2000th post. Looking back at all the beers I received and tried from the Bruery and the way they treat their member, it was sure worth the pennies I scraped to get into this which at the same time has helped my site but also has helped my friend Aaron Mendiola at www.beermetaldude.com.We are just a humble bunch of dudes trying to bring creative work to the already awesome phenomena of the craft beer world. Thank you once again for reading this and thank you for following me. It means a lot to me that many people can enjoy the work that I do and appreciate the beer side, the anime side or both! Cheers to you!
Rating: 6.45/5 *Sundae Black Tuesday
Rating: 6.15/5* Pistachio Vanilla Black Tuesday
Rating: 6.25/5* Double Barrel Black Tuesday
Rating: 6/5* Orange Is The New Black Tuesday
Sources:
http://www.deviantart.com/art/KOS-MOS-and-Mary-II-181601755
http://imagis.jp/pic/photo/raw/img_3204.jpg?h=198d505ab4244a5696252ff129386b58
http://fc09.deviantart.net/fs37/i/2008/265/d/7/KOS_MOS_ver_4_by_NetDead.jpg
http://i.imgur.com/e735KR9.jpg
Rating: 5.65/5
Box of Chocolate by Charleville microbrewery of Sainte Genevieve, Missouri is a 10% ABV Belgian Quadrupel brewed with Chocolate.
Label:
It’s Difficult to express Love’s nuances, much like the complexity of this Belgian style Chocolate Quad. You Might use a Box of Chocolate to express your love, we use it to demonstrate our passion for great beer.
___
Only available, from what I can tell, at the wine and cheese online store, (Google this one). A small price for what I have never seen in my life. A Chocolate Quad? Well, aside from the Bruery who makes chocolate rain and possible chocolate indulgence by Ommegang may be the closest to what a Belgian Chocolate Quad could be like. Well, enough pondering and on the review!
Aromas:
Sweet, Milk, bakers and dark chocolate, dark fruits, raisins, plum notes, dulce de leche caramel, bananas, vanilla, clove spice, brown sugar, mild anise, molasses and hazelnut.
Flavors:
Lots of chocolate flavors ranging from sweet, milk, dark, fudge and bakers, chocolate covered cherries, vanilla, raisins, plums, prunes, brown sugar, bananas, dulce de leche caramel, clove spice, anise notes, underlying earthy notes, mild coffee, marshmallow, waffle cone, hazelnut, almonds and candy sugar.
Aftertaste:
The aftertaste leaves with chocolate covered raisins, bananas, caramel, vanilla and earthy notes. Hidden alcohol through and through with a sipping drinkability level.
Overall:
A beer that exceeds expectations and maybe more perfect than some of my other perfect beers, but the one thing about this, which I don’t complain but you have to be aware, is that the chocolate does take over some of the more complex Belgian qualities. I don’t really care about this little aspect because you can tell the quadrupel is still there, it is unique and I don’t think there is a quad quite like this one. Fucking amazing straight out of a little microbrewery in Missouri.
Anime Corner: SPOILER ALERT
T-elos from Xenosaga was used for this pairing not so much for the labels but for 2 reasons. The flavors of Chocolate, cherries (on her forehead piece), dark fruits, vanilla, caramel and others and the Belgian Quad aspect. The reason for the Belgian quad aspect is because it leads back to the Abbeys of Belgium and how they were represented Holy and Christian inspired. T-elos was the original cyborg vessel that would inhabit the resurrection of Mary Magdalene in the Christian influenced Xenosaga series. Ofcourse, she eventually fuze with the perfect vessel, Kos-mos but anyways, that is the most I can link a Belgian quad to Abbeys, to Christianity to Xenosaga and to T-elos and at the end, this pairing. Her name means purpose, ends or goals, so if the overall purpose of the beer is to meet a unique Belgian inspired Chocolate Quad then, Bravo!
Rating: 6/5* This years is the same as previous years
Black Tuesday (2013 Release) by the Bruery is an 18.9% ABV Imperial Stout Aged in Bourbon Barrels.
Label:
NEW DEAL
I cannot help but raise a dissenting voice to statements that we are living in a fool’s paradise, and that prosperity in this country must necessarily diminish and recede in the near future.” – E.H.H. Simmons, President, NYSE, January 1928
Black Tuesday Will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55 °F (13 °C) in a dark place. Ideal serving temperature is 55 ° F (13 °C). Best enjoyed in a tulip or wine glass
___
Let’s not kid ourselves here, 18.9% ABV? Nope, I am calling it 19% ABV. One of the strongest but favorite beers that I have ever stumbled upon and one of the more coveted ones. This year, the Bruery has been a little more graceful in releasing more beers to the public than in the past. Even if their web page kept crashing just the like the Stock Exchange Crash of the 1920s. I was lucky to even get the bottle from them this year. Lucky for many though, through out October and parts of November, they had their Barrel Aged months so definitely offered them on tap to the public. Since I have done reviews for this beer several times, I
Aromas:
Rich bananas, vanilla, bourbon, caramel, roasted coconut, oak, dark fruits like cherries raisins, sweet, dark and milk chocolate, strong hazelnut (but not as awesome as Grey Monday), pecan pie, very nice smokey sugar, like a roasted marshmallow on a graham cracker, chocolate then laced with dulce de leche caramel, some slight agave syrup, almost candi sugar, choco flan, creme brulee and a lot of sweet goodness that is hard to make out but its very appealing.
Flavors:
Lots of chocolate covered bananas, dulce de leche caramel, flan, bourbon sweet, dark, milk chocolate, bourbon, vanilla, oak, cherries, mocha, coffee, plums, raisins, burnt sugar, crème brulee, anise, chocolate cake, chocolate brownie batter, rum, chocolate smores, marshmallow, graham crackers, waffle cone, roasted coconuts, pecan pie, hazelnut cream, port wine, agave nectar, apple butter and many more complexities.
Aftertaste:
The rich banana, bourbon, chocolate, rich dark fruits, hazelnut, cherries, marshmallow, coconut, pecan pie, all of it! Stays on the palette like a rich dessert. Boozy, but damn smooth and damn dangerous. Sipping drinkability but because it is smooth, you made be tempted to drink it easily. Do not try to finish the bottle in a single sitting. Bad things happen
Overall:
*There is nothing more I can say which I have not professed about this beer in past reviews other than get it if you must!! All I can do now is see about finding another bottle and cellaring it for maybe 20 years and see what happens. I hope to live long enough to enjoy but more than likely I will finish it. Maybe
Anime Corner: tl;dr
KOS-MOS or (Kosmos Obey Strategical Multiple Operation Systems), from the series Xenosaga is one of my Three most favorite characters in anime. She was chosen for this particular beer in 2012 to go along with some of my most favorite beers of all time. In terms of who she is is representative of how bad ass this beer is. To me, Black Tuesday is representative of a crash which brings about chaos. Polar to chaos is order or cosmos. While there is is a mess among chaos, there is always a glimmer of hope that will restore the balance to the universe, and that is order or KOS-MOS. In other reviews I have reviewed her character when it comes to the divine and holy (The Lost Abbey Judgement Day, Mayan Judgment, Angel Share, Sede Vacante and even Sam Adams Tetravis). In the game, SPOILER ALERT She is Mary Magdalene’s vessel for which Kaos is Jesus Christ. SPOILER ENDS. Yeah, the spoiler may not make sense but there are many websites ready to explain. Anyways, Black Tuesday label, although hard to see holds some shiny blue but also some shiny brown. The blue part represents KOS-MOS for me and the brown is the sweet chocolate. Once you find out how sweet and understanding this character is, it makes a world of a difference which is why Black Tuesday makes a world of a difference to me. Although the cold harsh reality of her initial computational robotical android form is may seem a bit cold when the series first started. Not to mention the fact that she is a definitely over powered character, which may be the alcohol and the fact that this beer should not be consumed in one sitting. She should be enjoyed slowly. The artwork also represents Black Tuesday as the dark matter of space, the upper frontiers of awesomeness and good beer. Tuesday is just another cycle of the stars.
Rating: 6/5*
Sede Vacante Ale by The Lost Abbey is 15% ABV American Strong Ale aged in Cognac and Brandy Barrels
Label:
===Nomen.====
…………………………………………..
Eligo in Surnum Ponticem R D
meum D Card, Mattei
…………………………………………..
===Signa.===
COMMERCIAL DESCRIPTION(ratebeer.com)
Sede Vacante is a blend of Barleywine aged in Cognac barrels and Brandy barrel-aged Angel’s Share and at packaging came in at 15% abv. A contemplative beer with substantial depth, Sede Vacante imparts tones of dark fruit and vanilla, with a warming finish from the Cognac. The strongest beer to emerge from The Lost Abbey, portions of the beer spent almost 5 years in a barrel. Sede Vacante can be enjoyed immediately or cellared till the next Papal Conclave, however long that may be.
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Sede Vacante or “The Vacant Holy See” is used in canon law of the catholic church when the Holy See where the Pope sits is vacant. As of February 28, 2013, pope Benedict XVI had retired from being the pope. There was a period of 13 days that passed until the new pope was chose which was pope Francis. In commemoration of the election, The Lost Abbey had released this beer. This is possibly the strongest Alcohol by Volume ale released by The Lost Abbey to date. I never got around to get this beer until recently. 8 months later, now we will see what this is all about.
Aromas are of dulce de leche caramel, dark fruits, raisins, plums, dates, figs, dark cherries, blue berries, chocolate, bourbon, port wine, communion wine, vanilla, cognac, oak, brandy,
The flavors are of grapes, wine, rich dulce de leche caramel, vanilla, oak, brandy, cognac, chocolate, dark cherries, port wine, rich pecan pie, hazel nuts, walnuts, brown sugar, flan, dark fruits, rich raisins, plums dates, figs, coconut, blueberries, raspberries, blackberries, rocky road ice cream notes, anise, licorice, sweetened condensed milk, chocolate fudge, maple syrup, and chocolate wine syrup
The aftertaste is full of dark fruit, caramel, cognac, brandy and like a chocolate wine. This is sipper of a beer but something about it makes it, quite smooth. Very interesting. Take your time with this one. Alcohol present, yet not detracting from all the rich flavors at all. Very mellow indeed. By the way, no carbonation!!
*Overall this was a heavenly, rich, delicious, and awesome beer. A beer that ascends into something that is powerful. This beer can be aged for several years. Possibly even a decade or way longer. The Lost Abbey has been one of my favorite breweries out there making some awesome Belgian beers. This one is a definite representative of the church and all that is holy. For such a sweet, boozy but very smooth beer, I cannot help myself but feel that this one definitely exceeds my expectations for the Barleywine category. It is so damn close to a quadruple aged in bourbon barrels it ain’t even funny. Let’s just say it feels like mixing St. Bernardus abt 12 with Communion Wine and holy water. Thou art Blessed. Loving this one for sure and a highly recommend to those who seek this Vacant Holy See, Amen.
Rating: 5/5
Tetravis (Barrel Room Collection) by Samuel Adams is a 10.2% ABV Belgian Quadruple (Quad) Aged in Oak Barrels with Rich notes of Currants, Raisins and Clove
Label:
Bold & rich, this enveloping quad builds its force and character through interlacing layers of flavor.
Its deep complexity begins with a molasses sweetness with notes of dark fruits like raisin and fig and develop further with an undercurrent of tart spice from its distinctive Belgian yeast for a truly transfixing brew.
One of our brewers’ favorite places to experiment is in the barrel room at our Boston Brewery. It’s here that each of our Samuel Adams Barrel Room Collection brews was born.
To lean more about this unique set of ales visit SamuelAdams.com
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Been looking for this quad all year long to go with my last review, the Belgian Thirteenth Hour Stout. I am a big fan of quadruples, so a beer made by Sam Adams I definitely could not pass up. Especially a Barrel Aged one.
Aromas start off with nice dulce de leche caramel notes, vanilla, apricot, plums, raisin bread pudding, brown sugar, candi sugars, toffee, slight oak notes, banana, currants, some clove notes, molasses and figs.
The flavors are where it’s at. Reminiscent of Trois Pistoles, rich dark fruits like raisins, figs, plums, dulce de leche caramel, vanilla, port wine, chocolate notes, dates, molasses, rum notes, cola notes, pecans, bananas, cloves, phenols, oak wood notes, apricots, pears, brown sugar and cinnamon.
At 10.2% No alcohol present in the taste. Aftertaste ends a little dry with some notes of the raisins and caramel making you want to drink more, even if it is a sipper.
Overall I definitely enjoyed this one. The Barrel room series so far has been nothing but splendid stuff. Something about this beer really reminds me of a St. Bernardus and Trois Pistoles hybrid. Definitely more Trois Pistoles. Maybe Sam Adams and Unibroue use similar Belgian yeast?? Regardless, this is fantastic stuff. Belgian beer lovers may enjoy this one for sure. Even if I can find Trois Pistoles easier, this is definitely an awesome beer.
Rating: 5.25/5
Even More Jesus by Evil Twin Brewing is a 12%ABV World Class Imperial Stout
Label:
A Few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare!
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Picked this one up as an extra to go along with Racer 15. Holy shit, I did not know this beer was so coveted until I read some information on it.
Aromas are of very rich bakers, sweet, milk and dark chocolate, coffee, mocha, dark fruits raisins, figs, plums, molasses, minor soy sauce and smokey character, licorice, caramel, earthy hops and brown sugar
The flavors are of roasted coffee grains, dark fruits like raisins, plums, cherries, vanilla, Kahlua liquor, lots of notes that remind me of Dark Lord RIS like the syrupy dark, milk chocolate, fudge brownies, caramel, molasses, but more earthy bitter with like a soy sauce, anise and licorice taste.
This beer is quite the syrupy dessert. Like drinking Dark Lord but more towards the smokey bitter-fruity sweet. The aftertaste was earthy and smokey bitter at first but as you drank more, it became much more sweeter. A nice dark fruit sweetness that can be found in a lot of awesome beer but melds awesomely with the bitter notes. The sweet and the smokey bitter plays hand in hand at some point making this one supremely awesome. No wonder it is rated exceptional to World Class status. Evil Twin Brewing, I am surprised this wasn’t brewery exclusive, because this is fucking awesome! Thank You Jesus!!
Rating: 7/5* This is quite ridiculous of a beer which exceeds expectations, maybe way too much.
Melange 3 by The Bruery is a 15.5% ABV Barrel-Aged Blended Ale Dark & Delicious (Black & Tan). Basically, it is a fusion ale of Black Tuesday, White Oak wheat wine and Papier Old Ale.
Label:
A unique blend of Black Tuesday, White Oak Sap, and our Anniversary ales. Extended barrel aging lends flavors of vanilla, spice, and rich caramel.
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If you haven’t heard about this beer, go get it now before it is gone. I kid you not. I didn’t have to be part of their preserve, reserve, or even hoarders society. Either that, or the Bruery was graceful enough to share this magnificent brew. If you live in California, GO NOW!!!…. get this beer
I already specified the greatness that was Black Tuesday and even the greatness that was their Anniversary Ale Fruet and basically White Chocolate was their White Oak wheat wine with cocoa nibs so essentially what you have here is an ale that combines the best of 3 of my most hard to find beers that blew me away all in a single blend. In fact, this was one of those kick the bucket beers that is a favorite of Patrick Rue, founder of the The Bruery. I wouldn’t be this exited about a beer if I didn’t realized that I was able to get my hands on this so easy. I still couldn’t believe it when I ordered it on the site. Well anyways, enough rambling. On to the Review.
The aromas are pretty much of the charts. Ill try to sum up the complexity of this beer as best I can since the flavors of this beer are ridiculously rich. Yes another “Diabetes in a bottle” beer. Fragrances of Hazelnut, rich dulce de leche caramel, dark chocolate, milk chocolate, sweet chocolate, bananas, marshmallows, rocky road ice cream, rich toasted coconut, bourbon, vanilla, dark fruits, raisins, flan, crème brulee, wheat, leche nestle and just a lot of sugar.
The flavors are of dark chocolate, milk chocolate, sweet chocolate, Kahlua, white chocolate, wine grapes, chocolate covered cherries, dulce de leche caramel, vanilla beans, bourbon oak, wheat, coriander, honey, wine grapes, apples, Port wine, flan, choco flan, chocolate cake, cake batter, toffee, brown sugar, raisins, licorice, marshmallows, smores, graham crakers, cherry coke, Belgian bread, biscuits and more intense sugary and heavenly bliss….over 9000.
Talk about a ridiculously smooth beer. This is very smooth, mellow to the point where you cannot detect the alcohol. This beer is like combining Trois Pistoles, St. Bernardus 12, Three Philosophers, Black Xantus and Barrel aging all that and it comes out like a drink from the 4th dimension, maybe higher. My god, if my taste buds could bleed, they would bleed simply because the beer has taken me to the upper echelons of craft beer Nirvana. This is ridiculous. If I would drink this beer everyday I would probably never try anything else. However, because I finally tried this, I can go in peace. It is hard to believe but this is definitely a bucket list beer without a doubt. People have to try this out and the best part, you don’t have to stay and camp out for the night to get a bottle of this. Get it while it last and it is no longer offered to the public. I got this bottle without hesitation. I almost thought they would second guess my orders since I was not a preserve or reserve or craft whore society member. I got this straight from the source and I was surprised it was sent. This beer is sold or traded after market so if you are not lucky to be able to find this beer but are able to be have it shipped and bought online, I recommend this one full heartedly. Bull shit aside, This beer is worth every penny.
Rating: 6/5 *Like Trois Pistoles, this is a very common beer. Since my seek for the Holy grail of Westvleteren 12, I realized, that this beer is the closest but because of its commonality and its availability, it has become my favorite beer in the world right next to Trois Pistoles. Forget all the worldly hypes because this beer is truly from God!!
St. Bernardus Abt 12 by Brouwerij St. Bernardus is a 10%ABV World Class Belgian Abbey Quadrupel.
Label:
Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months, before being bottle conditioned. The results is a naturally carbonated ’living ale,’ which can be aged for up to 15 years and will satisfy the taste of even the most discriminating connoisseurs.
“Bringing heavenly nectar within reach”
Abt 12 – abbey ale brewed in the classic “Dubbel” Style of Belgium’s best Abbey Ales. Serve this noble and wonderfully balanced brown ale at 52-56 degrees Farenheit in a goblet glass to best enjoy its delicate bouquet
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Here is some history from the Abbey and why it is very close to Westvleteren even without the “Trappist name”:http://belgianbeerspecialist.blogspot.com/2010/09/westvleteren-and-st-bernardus-real.html
I can give several reasons and do many more reviews of this beer’s grandeur. However, it would be nothing short of what I haven’t already covered in the past. I will be doing another review, in 15 years 😉
Past Reviews: https://brewerianimelogs.wordpress.com/2012/10/17/st-bernardus-abt-12-by-brouwerij-st-bernardus/
UPDATE:
I changed my mind, lets have at it. I still have some left over but also I still have one cellaring for the next 15 years. More than likely, as the earthy hops go down, this is gonna literally be a complete caramel sticky mess but so good I might give it a 7/5 ;). I realize my previous review may not do this enough justice. Fragrances are of raisin bread pudding, very rich dulce de leche caramel, earthy mild hops, apples, slight apricot, slight chocolate, more dark fruits like figs, grapes, slight cherries, banana, cloves, sweet bread, candi sugar, slight peppercorn notes and spices. The flavors are of rich liquid dulce de leche caramel, apples, banana, raisins, cherries, figs, raisin bread pudding, slight Leche Nestle (Sweetened Condensed milk) sugary notes, candi sugar, raisin bread pudding, pecan pie, brown sugar, clove, bubble gum, slight earthy hop notes, stone fruits, fruit cake, currants and slight wood oak like the dulce de leche they sell in Mexico that comes in wooden boxes. So there you have it. Now go get this one. Every craft brew place has this, it is hard to miss 🙂
Rating: 6/5 *Very few make it this far to show my top favorites of all time.
Black Tuesday (2012 edition) by The Bruery is a 19.2%ABV Imperial Stout Aged in Bourbon Barrels. Very Huge beer. Right next to Chocolate Rain, considered to be one of the few most sought after, world class beers. This is the second time I get a chance to try. There might not be more to say about this beer that has not already been said in my previous posts. Regardless I will break it down as this one has not been aging for too long (about half a year in the bottle + the amount they cellared in the barrels)
Label:
I cannot help but raise a dissenting voice to statements that we are living in a fool’s paradise, and that prosperity in this country must necessarily diminish and recede in the near future.” – E.H.H. Simmons, President, NYSE, January 1928
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One of the things that strike me the most about this beer, just like Chocolate Rain, is that it’s intensity when it comes to chocolate is insane. This version’s ABV is much higher than the last time I tried the beer and I am sure it won’t change the rating at all. Also, this one’ is more focused bourbon to go with that awesome chocolate intensity. In fact, some of the fragrances are pretty serious. Black Tuesday introduces aromas rich banana, vanilla, bourbon, caramel, roasted coconut, oak, dark fruits like cherries raisins, sweet, dark and milk chocolate, strong hazelnut (but not as awesome as Grey Monday), pecan pie, very nice smokey sugar, like a roasted marshmallow on a graham cracker, chocolate then laced with dulce de leche caramel, some slight agave syrup, almost candi sugar, choco flan, creme brulee and a lot of sweet goodness that is hard to make out but its very appealing. The flavors boozy for sure, but very smooth a very delicious. The flavors are what gives this beer magic. Just like Dark Lord Imperial stout but more just smoother and something about it that is up there so awesome. These flavors include, sweet, dark, milk chocolate, bourbon, vanilla, oak, dulce de leche caramel, cherries, mocha, coffee, plums, raisins, burnt sugar, crème brulee, anise, chocolate cake, chocolate brownie batter, rum, chocolate smores, marshmallow, graham crackers, waffle cone, roasted coconuts, pecan pie, hazelnut cream, port wine, agave nectar, apple butter and many more complexities. Like other high ABV beers, this one should be taken with caution. It is extremely good, but sip carefully. Not to be consumed in one sitting. This version of Black Tuesday is on par with the Chocolate Rain high ABV (about .03%less) and some points below Grey Monday. One of my most top favorite beers along with Grey Monday, Chocolate Rain and White Chocolate. While these may be my rarest of favorites, my most common all time favorites will still be St. Bernardus 12 and Trois Pistoles. There are several ways to get Black Tuesday, although it is quite the hassle but so damn worth it. This is probably the last time I get it since it is very rare unless I get one to let sit for several years or one is given to me or served somewhere. Should definitely be on some of the craft beer bucket lists.
2010 Version Review: https://brewerianimelogs.wordpress.com/2012/10/31/black-tuesday-by-the-bruery/
Rating: 6/5 *This and St. Bernardus are my top favorites in the world, so please advise as it maybe bias or ambiguous to your decisions… never the less, this one still world class and a common beer at that.
Trois Pistoles by Unibroue of Canada is a 9%ABV Belgian Strong Dark Ale. The ultimate in best beers in the world at a very common distribution.
Label:
Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruits, it has a pleasant aftertaste that lingers on like old port wine
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Enough said, this has been one of my favorite beers ever since I started this hobby. I’ve had this beer over and over again. In fact, this beer can age for at least 7 to 9 years. So definitely will do another review then.
The aromas are of Dulce de leche caramel, Belgian bread, dark cherries, figs, plums, raisins, pears, apples, apricots, chocolate port wine, grapes, vanilla, pecans pie, candi sugar, almost like a coca cola scent, rum, earthy, brown sugar, and whole sugar cone. The flavors are just epic!!… A major rush plum, cherry, raisins, dark and sweet chocolate, port wine, raisin bread pudding, dulce de leche caramel, Belgian bread sweetness, candi sugars, rum and some maple notes. The ale is almost like a Rum and coke but if they were baked in a chocolate cake with fruits and lots of caramel all over and ofcourse the cake batter was made with port wine. While I have had other extremely awesome beers that are super rare and hard to find, this one never let me down, even since the beginning. That is why this beer and St. Bernardus will always have that special place in my heart. This is a world class beer, look it up its awesome!
2011& 2012 Reviews: https://brewerianimelogs.wordpress.com/2012/10/17/trois-pistoles-by-unibroue/
About the Legend: http://www.unibroue.com/en/beers/18/history
Trois Pistoles (Three Coins) is named after a small village of Quebec. Founded over 300 years ago, Trois Pistoles gave birth to several legends, including one about the Black Horse. It involved a local bishop who conjured up a good devil (appearing in the form of bridled black steed) to haul large brick stones to construct a new church. When someone accidentally removed the bridle, the black horse suddenly vanished just as the last remaining stone was to be set. This stone is still missing, as can be seen when visiting the local church.
Rating: 3.75/5
Double Barrel Ale by Firestone Walker is a 5% ABV British Pale Ale.
Description:
Our patented Firestone Union uniquely incorporates 60-gallon American oak barrels into the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile.
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Aromas are of mild citrus, grassy and earthy hops, biscuit, caramel, butterscotch, and a slight smoke or campfire oak. The flavors of this beer are of caramel, anise, slight grapefruit hops, slightly citrusy, earthy, smokey, oak, toasted bread and black tea. I think this beer speaks better in the taste than its fragrance. Not quite as nutty as an amber ale but leans more towards an amber ale that is lightly oaked and smoked. For a beer that is 5% ABV, way better than an average lager. Definitely above average beer with some great flavors to keep stuff interesting. Served all year long.
Rating: 4.25/5
Starfish by Fish Brewing is a 7.5% ABV Imperial Red/Amber Ale. This is part of their Reel Ales Series.
Description:
Born in Head Brewer Tony Powell’s home brewery, this West Coast Style Imperial Red Ale is a hearty celebration of the brewing art. Almost welcoming you, four hops impart floral, citrus and sprucy Northwest notes to open the festivities. Then, seven malts and flaked barley dance happily across your palate. In the finish Starfish waves a crisply fond farewell. Convivially forthright without cloying agendas, Starfish is like time well spent with your future best friend.
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Aromas of this red ale are of grassy hops, grapefruit, caramel, toffee, biscuits, roasted nuts, honey and butterscotch. The flavors are of honey, barley wine almost, caramel, toffee, biscuit bread, slightly bitter grassy pine, earthy and grapefruit hops, citrus, orange, roasted peanuts, almonds and a bit of buttery biscuit. The after taste remains sweet and malty through and through. A pretty good amber ale.
Rating: 5.25/5
Mayan Apocalypse Judgment Day Ale by The Lost Abbey is a 10.5%ABV Belgian Quad brewed with Raisins, Chiles and Spices. The original Judgment Day Ale with the 4 horseman of the Apocalypse is one of my top 10 favorite beers. So this will probably give it a slight twist 😛Label:Funny thing is. The Mayan’s don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried chiles. Cinnamon and Tamarind working well together in this beer. This means, you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.
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So it has finally come….opened this one at 12:00 AM on the dot 12-21-2012…trying this one for the occasion, the special Judgment day Mayan Apocalypse Ale. So let’s get into it…before the world ends today…. Immediate fragrance of this was something else. Being a fan of chiles and spices and Belgian quads (Ale fermented 4 times). Aromas of Cinnamon, Mole, chocolate abuelita (Dark chocolate Mexican hot cocoa), guajillo, chipotle, dulce de leche/cajeta caramel, candy sugar, some minor capirotada fragrance (Mexican Raisin bread pudding with pecans, bananas, spices and other fruits and flavors. Definitely rich in smell. The flavors of the end of the world are a Mexican and Belgian clash. I have never had a quad that was melded like this… WOW….. It took Judgment day to a new level. Immediate Dulce de leche/ cajeta, Capirotada with mild chile peppers (not too hot but enough to notice you are drinking chiles), coffee cake, Belgian candy sugars, pan dulce/sweet bread, dark fruits like figs, raisins, plums, cinnamon, dark chocolate like that of abuelita, and some tamarindo/tamarind at the end of the flavor. In the after taste, the Tamarindo calms anything that has to do with the chile spices leading them into Belgian Abbey redemption. Even the Devil can redeem for his sins…. lol although the Mayans and early indigenous did not believe in such things…but greater beings from the stars. Great Mathematicians creating meaning for the moon sun and the stars… and that is what this is about. It may not be the end of the world just yet, but the beginning of something new…something else. Keep in mind, as my dearly mother one said: “The end of the world comes to those who’s time has run out” explains that no matter what..whether it is the end of the world today or tomorrow…every one is on a schedule to someday pay the piper a.k.a death and will do so regardless of Apocalypses, End of Times, Armageddons, Raptures…you name it….I leave this this…. and the message explained from the original Judgment day ale…Belgian and Mexican alike will love this creation…. so if you seek this after 12-21-2012….try it out… as for finding meaning in your lives and this whole End of the World business…According to the original label:
“Live an inspired life. Find opportunities in everything to make a difference. Seek out new and spontaneous adventures and when you find them, embrace them as if they were the devil’s song. For an interesting life is one worth living. Challenge yourself to embrace passion, persistence and a motivated way of life. So that when Judgment Day arrives from nowhere, you’ll go out knowing full well that you’ve lived your life on your terms and they can’t take that away from you.”
http://lostabbey.com/beer/judgement-day/
Rating: 5/5Trappist Westvleteren 12 by Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) is a 10.2% Mother of all the Beers in the world and leader of all quadruple fermented Belgian ales. Rated one of the best beers in the world right next to Pliny the Younger and Elder as well as others. One of the hardest beers to find due to its exclusivity or the Monasteries of Saint Sixtus Westvleteren. Meaning you have to buy it there physically or be stupidly lucky to find it *Ebay…ahem*. Founded in the year 1838, the brewery has been brewing and selling beer to support the monasteries as a non profit organization in Belgium. This beer goes without saying, but it doesn’t even need the label to show that this beer is something close to the Divine. You know, the stuff that Ben Franklin said about how “Beer exists because God wants people to be happy” kind of thing. Good news is that they will soon be working with distributors to make it available here in the states.
2011 Review:
The Westvleteren 12, known as the best beer in the world is only sold by monks in Belgium to be drunk over there and not resold. They do not make any money off of this and the proceeds go to their monasteries. I was finally able to get a hold of this beer and I will wait for the special occasion to give it go. Of course being a beer geek, I will have to get the right glassware and all to give this one a go. Drinking this will probably be like reaching the peak of beer tasting experience. I’ll see how it goes..lol
UPDATE: So me and my brother finally got around to trying this beer. It was the same beer I gave to my friend as a wedding gift. The smell was very rich and fruity. A wiff of this reminded me of a lost abbey. When I finally got around to tasting it, the first thing that came to mind was a combination of a less sweet st berbardus abt 12 but as strong and deliciousness of the deliverance ale of lost abbey. Nice and creamy beer full of extreme complexity and nothing too overwhelming as another. You have your caramel, malty, dark fruits of figs raisins, alcohol sense, bready flavor from the yeast, spices and minor bitterness. Not like the st bernardus 12 where it is more sweeter, but the balance of all the flavors put together is like a roller coaster of Belgium awesomeness. It is more dry and creamy than lingering forever, but the instant you have it in your taste buds is like trying to taste everything at once but your mind isn’t fast enough…. A beer to truly remember as I had this in celebration of my new car, but also because this is a beer that is very hard to get a hold of and also once in a life time opportunity for me. I was glad I had ya westy :)…Truly the best beer in the world….LOL…only cuz I can find other beers easier too :P…..
OMG!!!…put it simply, like drinking dulce de leche with a nice bread. The St. Bernardus Abt 12 is rated one of the best quad style ales in the world. It is up there next to the westvleteren 12, but not as expensive and recently easy to find at the local Bevmo. I got this one in Wally’s Wine house but say it at the Bevmo in Manhattan beach. Quite frankly, one of the best trappiste Belgian ales I have ever had. I will soon be trying the Westvleteren but this beer is by far really good. There is Belgian yeast, some roasted malts, what I believe caramelized sugar, no hops,dark fruit, raisins, cherries, and fig flavors. The sugar rush hits you instantly but it feels really good. Alcohol is there but you honestly cannot tell as it is extremely well masked by that caramelized Belgian yeast combo. This reminds me of the time I had the Black Xantus. However with this one, no chocolate dessert needed. THIS IS YOUR DESSERT!!. Right next to franzy dark, my next favorite beer 😀
REVISIT: Hands down, truly the best beer in the world in my opinion, right next to the unreachable westy 12 and the common Trios Pistoles. Ahh Quad ales…simply the best in the world. I read more about this beer. These ales are brewed with the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. Truly monks beer…as brewed in those Belgian monasteries. The ales are actually “alive” mainly due to the yeast strains that consume sugar to produce the alcohol and carbonation. If the nectar of the gods was truly this, this is it and its very easy to find thank fully :). Wonder if Jesus ever had a go at beers aside from turning water into wine :P.
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