One Way Or Another Collaboration by the Bruery Terreux and Cascade Brewing Company

Rating: 5/5

One Way Or Another Collaboration by the Bruery Terreux and Cascade Brewing Company is a 9.3% ABV Belgian Sour Tripel brewed with Oregon Marionberries and California Meyer Lemon Zest and aged in oak barrels

Description:
Iconic bottles, distinctive flavors and outright admiration for each other. One way or another, we were going to brew a beer with our friends at Cascade Brewing. Together, we developed a new sour tripel recipe that we would brew at our separate facilities with each other – one here in Orange County, CA and the other in Portland, Oregon. The collaborative concept called for treating our creations with the same regional ingredients: Meyer lemons from California and marionberries from Oregon. Both brews would be destined to mature for over a year in oak under our respective roofs. At Bruery Terreux, we utilized a mix of New American Oak puncheons, fresh bourbon barrels, port barrels and oak wine barrels to create the ideal blend of flavors, and we couldn’t be more pleased with the complex, tangy tripel that emerged. Try it side by side with Cascade’s release to see how a single recipe can be interpreted One Way or Another.

Review: Rich and tart but lots of berries. Like a tart Agua fresca…. Awesome stuff

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Bouffon collaboration by Bruery Terreux and Jester King

Rating: 4.5/5

Bouffon collaboration by Bruery Terreux and Jester King is a 5.3% ABV American Wild Wit Ale brewed with spices and aged in oak foedre.

Description:
This tart, witty release kicks off our Foeders with Friends collaboration series. Our good friends at Jester King came to town to brew a sour wit ale with spices to christen one of our new-to-us foeders at Bruery Terreux. We designed a recipe with bitter orange peel and coriander and set it to ferment and age with our mixed house culture and Bavarian wit yeast in the designated foeder for four months. Using the Jester King house culture for bottle conditioning, Bouffon features some of the classic notes you’d look for in a wit, including banana, pear, vanilla, bubblegum, white pepper, lemon and a signature yeast profile. It also shines with the wild character from its cultures and collaborators at Jester King and Bruery Terreux.

Review:
Funky, fresh, smooth, fresh and tart…. Very nice indeed!

Mélange No. 9 by The Bruery Terreux

Rating: 5.25/6

Mélange No. 9 by The Bruery Terreux is a 7.8% ABV Wild Ale Hybrid of 83% Sour Ale Aged in Oak Barrels, 17% Ale aged in bourbon barrels with ginger and coconut added.

Label:
TROPICAL – OAKY – ISLAND

This sour ale was the winner of our Hoarders Society blending competition. A combination of our sour blonde, Sour in the Rye and White Oak Sap along with ginger and coconut.

Description:
Mélange #9 was created by your peers at a special blending competition held in November 2013 for our Hoarders Society members at the time. Each team was given access to a slew of our barrel aged beers and were allowed to bring in pretty much any ingredient of their own to add to the mix. The winning blend is a sour ale, using both our sour blonde ale and Sour in the Rye, with a hint of sweetness from White Oak Sap. Coconut and fresh ginger was added to the blend just a few days before packaging, generating a super fresh, tropical spice.

==Introduction==

Mélange #9 was finally released to the Reserve society at the Bruery. One the Melange series that I have not tried before. Many of the Melange series has always been about Cuvees of dark strong beers and very few about sours. Like I still have to try Melange #1. Yet, since I didn’t know when they would release Mélange #9 again, I figure I bring it to the site before the getting was good. This one is actually a sour. With the addition of the base being White Oak and Sour in the Rye makes for a beer that could be quite intriguing. Let’s have a look, cheers!

Aromas:
Stone fruit apricots, peaches, sour apples, lavender hibiscus, rose hips, ginger bread, oranges, lime, wine grapes, dragon fruit, rye bread, pineapple, lemon peel, oak, Chardonnay, bourbon hints, vanilla, and coconut notes.

Flavors:
Ginger bread, ginger cookies, ginger ale, funky grapes, toasted coconut, oranges, tangerines, passion fruit, dragon fruit, rye bread, cucumber, tart pineapple, lemon peel, oak, chardonnay, bourbon, vanilla, caramel, Mexican Cocada coconut candy, sweetened condensed milk hints, white wine, lactic funk wine grapes, farmhouse notes, hibiscus, lavender, rose hips, honey, stone fruit apricots, peaches and sour apples.

Aftertaste:
Finishes dry with floral notes, coconut, lemon peel, ginger bread, vanilla, oak, honey, oranges, hibiscus, and wine grapes. No Alcohol in the taste, clear golden body, crisp, refreshing and effervescent mouthfeel with a sipping drinkability.

Overall:
A slight smidge above perfect and this is definitely due to the fact that it is not a pure sour. The ginger, coconut and bourbon definitely cut the sour aspects by a lot and bring about a nice balance and complexity that makes this one more enjoyable with every sip. I think many that do not like sours will find this one appealing. Highly recommended.

Anime Corner:
Misty/Kasumi from Pokemon was brought to this beer to pair with the colors of the label and represent some of the tropics of the beer. While her thing is water and water type pokemon, I think she fit just right. Also, the fact that this is the first time I use her in a Bruery beer as well.

Sources:
https://images6.alphacoders.com/821/821146.png
http://www.fanpark.cc/data/0001/04/14892134587295.jpg
http://static.zerochan.net/Pokémon.full.1154124.jpg

2017 Tart of Darkness with Raspberry and Cacao by The Bruery Terreux

Rating: 6/6

2017 Tart of Darkness with Raspberry and Cacao by The Bruery Terreux is a 7.1% ABV American Sour Stout aged in oak with Raspberries, Cacao Nibs and Vanilla Beans.

Label:
VELVETY – Chocolatey – Ripe

==Introduction==

Released to Reserve and Preservation societies, the Bruery brings a new variant of the Tart of Darkness brew. Since the release of the original, this Sour Stout has been very good on its own but the variants seem elevated to new flavor heights. Like when they released the Cherry and vanilla one, it was way better than the original. While I personally loved the Jolly Pumpkin’s Sour Stout Madrugada Obscura more than the original Tart of Darkness, the variants from the Bruery I like those as much or a little more. Now with cacao and raspberries, this new variant seems very promising, especially since I’m a nut for raspberries. Let’s have a look at this one, cheers!

Aromas:
Earthy notes, musty sour funk, Chambord Raspberry Liqueur, dark chocolate, wine grapes, vanilla, dark fruits, milk chocolate, oak, pecan pie, coffee, flan, rye bread, piloncillo sugar cone, fruit cake, stone fruit apricots, plums and sweetened condensed milk.

Flavors:
Chocolate Raspberry Cordials, Tart wine grapes, Chocolate wine, dark fruit raisins, plums, prunes, currants, raspberries, dark cherries, pomegranates, stone fruit apricots, mango, vanilla, oak, fruit cake, raspberry pie, pecan pie, coffee, flan, earthy notes, musty sour funk, pepper notes, raspberry cheesecake, milk chocolate, rich dark chocolate, bakers chocolate, Belgian Chocolate, German chocolate, Sweetened condensed milk, raspberry yogurt, toasted coconut mild mocha notes, rocky road ice cream notes, Chambord Raspberry Liqueur, mint, rye bread and sour green grapes.

Aftertaste:
Finishing dry but with some very nice lingering flavors of tart wine grapes, oak, raspberry yogurt, vanilla, rich dark chocolate lingering, and earthy notes. No alcohol in the taste, murky dark crimson full body, soft, smooth and creamy mouthfeel and a sipping drinkability.

Overall:
A supreme sour of sorts. Chocolatey raspberry cordials if they were dipped in wine with some very nice tart fruit notes. Very complex and seems to cover the palates of those that love sweets and sour beers. It is not too sour and not too sweet and the twilight road presented is one full of amazement. I highly recommend this one!

Anime Corner:
Dementia/Demencia from the Villanous series created in Mexico, was chosen for this pairing as the aspect of Tart of Darkness can also be seen in the association of evil organization such as that in the series. The fact that she is a lovable and sweet character with her ruby red raspberry hair, she seemed liked the right fit for this beer.

Sources:
http://img03.deviantart.net/efa9/i/2017/138/9/d/villainous_by_binariox-db9nzha.jpg
http://68.media.tumblr.com/0ee4a73a3f32e2346968203fe1d5b1fe/tumblr_oqmru99YY01ufuhr9o1_500.jpg
http://i0.kym-cdn.com/photos/images/original/001/258/109/19f.png
http://orig14.deviantart.net/88b2/f/2017/140/e/5/render_demencia_by_asrielju-db9uw71.png
http://img11.deviantart.net/976b/i/2017/145/c/b/dementia___villainous_fanart_by_oppaihobby-dbafegm.jpg
http://orig01.deviantart.net/cda9/f/2017/141/3/4/dementia_by_ta_na-db9yobu.png
https://www.forosperu.net/galeria/demencia.87291/full?d=1495753736
https://pbs.twimg.com/media/DAnNdqPWAAAv08I.jpg

2017 Beauregarde by The Bruery Terreux

Taking My Talents To: Anaheim, California collaboration by The Bruery and J. Wakefield Brewing

Rating: 5/5

Taking My Talents To: Anaheim, California collaboration by The Bruery and J. Wakefield Brewing is a 7.4% ABV Imperial Berliner Weisse brewed with Dragon Fruit, Passion Fruit, Lime Juice and Minneola Tangerines

Label:
Tart – Tropical – Champion

==Introduction==

Released to Reserve and Hoarders society, this release bring the skills from JWB in Florida to California. One of the beers they once made was a pink dragon fruit beer, which I always wanted to try. Since I did not get the change, I feel I could make up with this one. I am not sure if this is the first time the Bruery makes a beer with Dragon fruit but dragon fruit beers are far few and in between. Since it is a favorite of mine due to being an exotic fruit and looking a lot like a fireball, it was one of the fruits I sued to make my own homebrew. So when I hear about these dragon fruit based beers, I highly wanna try them. So let’s take a look at this, cheers!

Aromas:
Tropical fruit passion fruit, dragon fruit, kiwi, Stone fruit Apricot, peaches, mango, sour apples, sweet limes, wine grapes, sangria notes, biscuit bread, flowers like lavender, hibiscus, rose hips, peppercorns, lychee, tangerines, honey, oak and vanilla.

Flavors:
Stone fruit Apricot, peaches, mango, Tropical fruit passion fruit, dragon fruit, kiwi, prickly pears, cranberries, raspberries, vanilla, oak, lime, lemon candy, grapes, oranges, lychee, tangerines, honey, cereal grains, sourdough bread, oats, wheat, coriander, peppercorn, tejuino maize, sea salt hints, flowers like lavender, hibiscus, rose hips, sour apples, sweet limes, wine grapes, sangria notes, pineapple hints, pomegranates and plums.

Aftertaste:
Finishing dry with the hinted tropical fruits, tart stone fruits, oak, vanilla, biscuit bread and wine grapes. No alcohol in the body, Magenta Rosey pink medium body, crisp, effervescent, refreshing and dry mouthfeel along with sipping drinkability.

Overall:
Definitely a perfect tart sour. While the sweetness is subtle, there is enough in the initial taste that balances out and finishing dry. Essentially, you will want to try more. The dragon fruit magenta colored body is definitely something very amazing as well and adds to the experience of it all. Especially since It makes me wonder if this was close to what they had made in Florida. Regardless, their collaboration does shine and I feel many that love Berliner Weisse tarts would highly enjoy this one.

Anime Corner:
Stocking Anarchy from Panty & Stocking with Garterbelt was used in this pairing for many reasons. This is to go with the colors of the beer and label and a pose that looks like she’s leaving to go kick ass somewhere, similar to the name of the beer and well, just a reason to use her in a Bruery beer as I have not use her before. Stocking’s main character traits are those of sweets and candy but since she became evil later on in the series, the sour flavors fit right in.

Sources:
https://s-media-cache-ak0.pinimg.com/originals/72/62/ef/7262efe58fc212af13e248c099efd91b.jpg
http://i.imgur.com/XuabIY5.jpg
http://archive-media-0.nyafuu.com/w/image/1444/86/1444868907939.jpg

2016 Hoarders Cuvee by The Bruery Terreux

Rating: 5.5/6

2016 Hoarders Cuvee by The Bruery Terreux is a 12% Sour Blonde ale aged in oak barrels with Honey, and Wheatwine ale aged in Bourbon Barrels with Coconut, Hibiscus, Rose Hips and White Pepper

Label:
An invitation to join our Hoarders Society is the ultimate nod in how far you’ve come in your craft beer journey. Each year as a member, you get access to some of the most elusive and exclusive beers (such as this) and one-of-a-kind experiences, like going toe-to-toe with your peers in blending sessions exclusive to Hoarders.

This Cuvee is as dynamic as the members it competed against to gain top bragging rights in the Hoarders Cuvee blending tournament and be produced by Bruery Terreux in 2016. Designed by Hoarders Society members Kyle Landig, Paul Moore, Cory Townsend and Andy Williams, this Cuvee begins with one of the cornerstones of Bruery Terreux – our oak-aged sour blonde ale. We then premier a new ingredient in a packaged product for the first time in our company’s history: honey. Together with coconut, these two catapult the rich, barrel character found in our bourbon barrel-aged wheatwine ale, which is the second beer in the blend. Hibiscus, rose hips and white pepper balance the oaky, sweet and sour profile, adding a degree of spice and herbal characteristics to the dynamic blend.

==Introduction==

I obtained this beer from the Bruery Reserve as they were having a sale and happened to allow a Hoarders beer to be purchased. While I did try the Bruery’s version of the Cuvee, now I bring forth the Terreux version of the 2016 Cuvee. Amazingly, the Cuvee from the Bruery was far up there as being a one of the best I have ever had. I hope I can say the same for this one. Let’s take a look and see if it is worth seeking out, cheers!

Aromas:
Floral notes of hibiscus, rose notes, lavender, honey, tropical fruit, stone fruit, mild toasted coconut, wine grapes, biscuit bread, vanilla, toasted coconut, chocolate hints and bourbon oak.

Flavors:
Rich oak, Lemon peel, hibiscus, roses, floral hops, lavender, honey, Bourbon, toasted coconut, stone fruit peach apricot, lychee, biscuit bread, vanilla, cocada Mexican coconut candy notes, sweetened condensed milk, strawberries, kiwi, cherries, dragon fruit, passion fruit, lychee fruit, cane sugar, sour apples, wine grapes, Chardonnay, raspberries, white chocolate notes, oranges, tangerine hints, super lactic funk and white wine.

Aftertaste:
Finishes dry with floral notes, coconut, lemon peel, vanilla, oak, honey, oranges, hibiscus, strawberries and biscuit bread. No Alcohol in the taste, clear rose and golden body, crisp, refreshing and effervecent mouthfeel with a sipping drinkability.

Overall:
While it is exceptional and very delicious, I think the balance is the only thing that keeps it from being at the highest it could be. It is mainly tart and the sweetness is here and there but you can still tell there is a lot of complexity in this one. While I feel many who love sours will definitely enjoy this one, if you mainly love sours for its extreme sourness, then this one is an awesome one for you.

Anime Corner:
Aeris Gainsborough from Final Fantasy VII was chosen in this beer since I have yet to review a beer with Aeris but mainly since her colors fit well with the colors and ingredients of the beer. This beer is full of flowers and Aeris is a flower girl so I figure it was the most perfect pairing especially a beer such as this one, the golden cuvee.

Sources:
http://i.imgur.com/Z7iVoXe.jpg
https://s-media-cache-ak0.pinimg.com/736x/76/d5/a1/76d5a1334bf885972c8dec13d4511e32.jpg
http://img2.yiihuu.com/860X860/upimg/courses/2016/04/19/1-1461034043-529785.jpg?auto=h
http://images.forwallpaper.com/files/images/6/6c04/6c049fbc/100568/aerith-gainsborough.jpg
https://s-media-cache-ak0.pinimg.com/736x/93/b9/b7/93b9b7af4b08eab0082ac228b2d2a8b2.jpg

Beret with Peaches and Vanilla by The Bruery Terreux

Rating: 6/6

Beret with Peaches and Vanilla by The Bruery Terreux is an 8.9% ABV Imperial Wit ale brewed with spices and aged in oak with Raspberries, Peaches and Vanilla.

Label:
Peachy – Keen – Sweet

Commercial Description:
Beret has been a staple in our lineup since Bruery Terreux launched in 2015. While the classic release of our spiced, imperial sour witbier aged in oak with raspberries has an enduring and endearing sense of style, we felt it was time to start weaving in a few new threads. Peaches and vanilla provided a peachy keen sweetness to cast the fruity personality of the refreshing, piquant ale in an all new artistic light.

==Introduction==

Released to all Bruery Societies, this is the Beret Raspberry sour but with peaches and vanilla. Last year’s version was pretty awesome and it was a sour I haven’t had in a long time. While sours from the Bruery have been getting better as the years go by, I still have to try the sours before I get them. Unless it has some ingredients I really like, then I will get it but since this came with the Preservation package, it was a great way to gage the beer. You may actually get this one by purchasing on their online store www.thebruerystore.com while they still have it. Let’s take a look at this, cheers!

Aromas:
Stone fruit apricots, peaches, biscuit bread, raspberries, wheat bread, coriander, brettanomyces, funky fruit, musty grapes, mandarins, tangerines, mango, lemon zest, lemon juice, vanilla, oak caramel and honey.

Flavors:
Rich Peach Cobbler, Fuzzy Navel, Peach and Raspberry smoothy, stone fruit apricots, wine grapes, vanilla, toffee, caramel, oak, raspberries, strawberries, Concorde grapes, currants, cranberries, floral notes of lavender, hibiscus, tart fruit skins, wheat bread, coriander, brettanomyces, funky fruit, clove spice, musty grapes, mandarins, tangerines, mango, waffle cone, marshmallow hints, peach and vanilla cheesecake, chardonnay, sweetened condensed milk, honey, peppercorns, bananas, yerba buena spearmint, old oranges, lemon zest, lemon juice and lemon candies.

Aftertaste:
Finishing dry with over layering stone fruit peach, raspberry, vanilla, whipped cream hints, white grapes and oak. No alcohol in the taste, hazy golden peach medium body, crisp, refreshing, mild creamy and smooth mouthfeel along with moderate drinkability.

Overall:
Liquid Tart Fuzzy Navel in a bottle! This sour was better than I expected and this is definitely the sour to get. While the sour aspects are overlying due to the fruit, the sweetness of that same fruit is what I love and the vanilla works with it super well. I am not sure if this will reach details but this one is a recommendation worth seeking.

Anime Corner:
Lina Inverse from Slayers was used in this pairing as she seems to fit greatly with the colors of the label and the beer overall. Lina is a character I have not used in a long time and a favorite of mine. Since I have done a lot of Bruery beers, doing the pairings with at least one Anime character that I know of or fits well is definitely an accomplishment.

Sources:
https://s-media-cache-ak0.pinimg.com/736x/b8/b2/b5/b8b2b5b347cd0542222f715aa316f6ba.jpg
http://i1074.photobucket.com/albums/w408/a86680572/17/3139.jpg~original
https://img.fireden.net/a/image/1469/98/1469980206919.jpg

2017 Befuddlement by The Bruery Terreux

15994840_10103915876678710_3588419316289635923_oRating: 6/6

2017 Befuddlement by The Bruery Terreux is a 9.9% American Wild Rye Ale with Boysenberries aged in oak and bourbon barrels.

Label:
None.

COMMERCIAL DESCRIPTION
Befuddlement is a Hoarders Society exclusive blend of our Sour In The Rye and our bourbon barrel aged old-ale, Sucré, with the addition of an incredible number of boysenberries. This deep purple beer is textured with sweet notes of caramelized malts, spicy rye, oak, juicy berries and a pleasantly sour funk. It’s a rather befuddling meld of flavors with an outcome that we couldn’t enjoy more.

==Introduction==
15972448_10103915876264540_955649958917085782_o
Released for Reserve and Hoarders societies only, this one was I never had chance to try. Based on the blending process it looks like they blended BBA Sucré with this one which is an awesome anniversary brew from a couple of years ago. It was the time when they started barrel aging in different spirits and have not stopped since. Special Barrel variants are awesome but the mix of that with other awesome beers creates something even more unique. Essentially, their mixed sour brews and Melangé series has been nothing but amazing. Each blend is unique while also some blends being more amazing than other blends. So let’s have a look at this one as it is a special sour blend with their anniversary. Cheers!

Aromas:
Cadbury Cream egg hints, marshmallows, graham crackers, brown sugar, banana hints, piloncillo sugar cone, dark cherry yogurt, dark fruit raisins, currants, dark cherries, blackberries, boysenberries, strawberries, wine grapes, raspberry preserves on toasted rye bread, leather, boysenberry cobbler, boysenberry muffins, port wine, dulce de leche caramel, waffle cone, candy sugar, chocolate truffle notes and crème brulee hints.

Flavors:
Dark fruit raisins, currants, dark cherries, blackberries, boysenberries, strawberries, wine grapes, vanilla, fruit cake, oak, Bourbon, chocolate, toffee, raspberry preserves on toasted rye bread, leather, boysenberry cobbler, boysenberry muffins, port wine, dulce de leche caramel, Cadbury Cream egg hints, marshmallows, graham crackers, brown sugar, banana hints, piloncillo sugar cone, dark cherry yogurt, waffle cone, candy sugar, chocolate truffle notes, crème brulee hints, raisin bread pudding, hibiscus, floral notes, toasted coconut hints and boysenberry cheese cake.

Aftertaste:
Finishes semi dry with lots of boysenberry flavor, dark fruits, tart boysenberry skins, boysenberry yogurt, oak, bourbon, vanilla, caramel, chocolate hints and floral notes. No alcohol in the taste. Crimson and Rose colored full body, crisp, effervescent, smooth and refreshing mouthfeel along with a sipping drinkability.

Overall:
This exceptionally awesome brew can be best described as a tart boysenberry cobbler. There was a ton of berries and BBA Sucré to guarantee the flavors came out similar especially close to a tart boysenberry cordial. So I feel like I have been missing out especially after having this one. In fact, many special blended sours have been coming out really exceptional and hope they bring out more like this one. It was definitely worth the freebie from the Reserve allocation. I highly recommend this sour.
16107172_10103915876249570_2621709196269445287_o
Anime Corner:
Widow Maker from Overwatch was used in this pairing as I wanted to pair with the colors of the label, beer color and ingredients of the beer which all seem to match with the deep purple, reds and blues of her. This and the fact that this is the first time I use her in a pairing for the Bruery, the timing seemed perfect really. In a way, since she is mixed with Sucré, she looks a lot like Mari Ilustrious which I used in that beer but without the glasses and blue skin.
16112658_10103915876204660_2833727138646924619_o
Sources:
https://cdn3.patreon.com/1/patreon.posts/I4whOtX72NxfDypPSY0bZelyW5XrEPw527qD7LPEZAagzs4bPu0b8ynnllKv1Rh.jpeg?w=1600&v=2-IjikrDIjBKJJXtrL4Lt6CxaOLlMtyhGtSlX_3qbJQ%3D
http://file2.instiz.net/data/file2/2016/07/29/f/9/8/f98ef897a8b4a370dcdaa5fd0d7c08b5.jpg
https://cdn3.patreon.com/1/patreon.posts/6933583458898303643.jpg?w=1600&v=3AQIGa3dXAxVvk3ENQ9w1fAj0-PlXL548-kdzROxSCA%3D
http://pic.chinaz.com/2016/0614/1465870307917.png

Frucht: Cherry by The Bruery Terreux

15585329_10103831570189590_3542468772989555901_oRating: 4.8/5

Frucht: Cherry by The Bruery Terreux is 5.4% ABV Berliner Weisse aged in an oak foeder with Cherries.

Label:
Fruity – Funky – Racy

DESCRIPTION
Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country.

Each installment in the series features a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has cherries added, which impart a bright, fruity tartness and elegant hue to the beer.

==Introduction==
15585288_10103831570159650_7802667322250187031_o
Released to all societies and the public, this is the next released in their fruit sour series. There have been many cherry sour ales I have tried. Some better than others but this one is closest to the Cherry Berxarliner from Freet Tail. Or atleast I think since it is the same style with cherries. Although that beer was definitely very balanced in terms of sweet and tartness. This year there have been several releases from the Bruery Terreux and it is Cherry as the next fruit. Let’s see how this one turns out, cheers!

Aromas:
Biscuit bread, vanilla, oak, wine grapes, dark fruit cherries, lemon peel, peppercorn, floral notes, hibiscus, tropical fruit notes, honey, tangerines, strawberries, passion fruit, dragon fruit, guava hints, and kumquat hints.

Flavors:
Sweet Tart cherries, biscuit bread, pomegranates, mild raspberries, lemon peel, floral notes, hibiscus, dark cherry yogurt, tangerines, apples, wine grapes, sangria, Concorde grapes, pink salt hints, tropical notes of passion fruit, dragon fruit, pineapple, honey dew melon, banana hints, wheat bread, sourdough bread, oak, vanilla, sour apples, kumquats, tomato hints, farmhouse hay, cherry skins, grapefruit peel and strawberries.
15676078_10103831570089790_6191631603610880289_o
Aftertaste:
Finishes very dry with notes of dark cherries, yogurt, stone fruit, flowers, oak, vanilla and lemon peel. No alcohol in the taste, clear rosy golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Overall:
Very cherry tart delicious brew. A true Berlinerweisse with a lot of things going for it. Sweet and Sour but definitely more sour than sweet. Although the complexity is there, its dry finish makes you wanting more. I feel I have had better cherry sours but this one is definitely for the light sour drinkers. People that loveSai sours will enjoy this one.
15626256_10103831570129710_73579901285735373_o
Anime Corner:
Sailor Rini Moon/Chibi Usa/ Dark Lady from Sailor Moon and the Rini/Dark Lady inspired characters Star Guardians Lux and Jinx from League of Legends were used in this pairing as I wanted to bring Rini to a Bruery beer. Since the artists that released some special art of the inspired Lux character, I wanted to bring her into the pairing as well. She looks just like Rini. Jinx looks just like Dark Lady, which is essentially Rini grown up. The pairing for this beer was mainly for the color but also her character which is mainly sweet but sour at times.
15369149_10103831570059850_1223857722236751044_o
Sources:
http://orig00.deviantart.net/b554/f/2016/073/d/e/black_lady_by_songjikyo-d9v35q8.png
http://att.bbs.duowan.com/forum/201606/20/150846igezcimidngfftf1.jpg
https://cdn3.patreon.com/1/patreon.posts/16108897656374679361.jpg?w=1600&v=u8DRCJW4ntfWCsr13Q2RVb9SpCtWgNJdJgKqA3sBDl8%3D
http://img11.deviantart.net/c3d2/i/2016/281/c/2/star_guardians_by_annacchii-dajr11h.png
http://img.mutimutigazou.com/wp-content/uploads/boots42.jpg

Derde Golf by The Bruery Terreux

15370053_10103789137794450_9010744031922016226_oRating: 7/7

Derde Golf by The Bruery Terreux is a 12.3% ABV Belgian Sour Quadrupel Oak aged with Blackberries and Bourbon Barrel aged Old Ale with Portola Coffee Lab’s coffee beans.

Label:
It’s time for the third wave – a beer that awakens the senses from first sniff to first sip. This sour, blended ale folds our sour, oak-aged Belgian style quadrupel with blackberries into our malt-forward, bourbon barrel-aged old ale, and finishes with a Flemish good morning kiss, for an awakening, robust and sweet & sour twist. It’s complimented and balanced by the gentle, roasty character imparted from freshly roasted coffee from our friend’s at Portola Coffee Lab – a blend that was specifically selected for this complex, sour coffee ale, and a concept that was nearly a year in the making.

==Introduction==
15419756_10103789136931180_5633207706107288733_o
Released to Hoarders and Reserve society members. I did not think much about getting this one at first. Then I saw what it was made with. Essentially, they took their awesome Quadrupel Tonnellerie and Anniversary ale, combined it and added coffee. Ridiculousness! But I say that in an awesome epic way. Both base beers are already exceptional. Therefore, taking this to the next level is definitely what the Bruery does best. Now the question is, should one get this one? Well, that is where we come in to advise you, the reader, whether we think you should give this one a shot. Let’s do this, cheers!

Aromas:
Dark fruit currants, dark cherries, plums, raisins, figs, raspberries, wine grapes, blackberries, concorde grapes, fruit cake, oak, bourbon, dark candi sugar, bananas, clove spice, anise, tobacco notes, molasses, dark candi sugar, dark chocolate, milk chocolate, Cadbury caramel and chocolate cream eggs, hazelnut nectar, mocha, Khalua liqueur, java and sweetened condensed milk

Flavors:
Bourbon, oak, wine grapes, pan dulce, blackberry cobbler, fruit cake, concorde grapes, blueberry muffins, dark fruit currants, dark cherries, plums, raisins, figs, dark candi sugar, dark chocolate, milk chocolate, Cadbury caramel and chocolate cream eggs, lemon peel, red wine, toasted coconut, marshmallows smores, bananas, clove spice, anise, tobacco notes, molasses, leather, raspberry Chambord liquer, blackberry and blueberry cheesecake, rock candy, capirotada raisin bread pudding, figgy pudding, pecan pie, hazelnut nectar, mocha, Khalua liqueur, java, espresso, coffee cake, steamed milk, crème brulee, sweetened condensed milk, flan, chocolate cherry cordials and Tres Leches/Three Creams cake.

Aftertaste:
Finishes with rich dark fruits, of blackberries, dulce de leche caramel, toasted coconut, vanilla, clove space, bananas, dark candi sugar, rock candi, blackberry yogurt, toffee, dark chocolate, oak, and pecan pie. No alcohol in the taste, full dark amber body, effervescent, smooth and silky mouthfeel with a sipping drinkability.

Overall:
This is damn insane! This is indeed the best Belgian Sour Quad ever! The Blackberries and Coffee just raise it to those OVERKILL levels. Not in a bad way but of the deep and supremely luscious bliss kind of way. Heck even the fact that the base beers are already above exceptional, this just takes it to that bucket lister level. Definitely find a way to get this one. A lot of awesome stuff in this bottle.
15325245_10103789136951140_2695745719859371971_o
Anime Corner:
Hsien-Ko/Lei Lei and Zabel/Lord Raptor (Midnight Bliss) were used in this pairing to go somewhat with the label but mainly the colors of the dark fruits and flavors of the beer. I have not used Hsien-ko in a beer for the Bruery before so I definitely thought this was the perfect opportunity. Zabel was merely there as you can think of the 2 beer fusion in coffee as represented by Hsien-Ko coming to Zabel from behind.
15369115_10103789136936170_8223865831569385061_o
Sources:
http://pbs.twimg.com/media/CsL6t_gXYAQAEGW.jpg
https://jr4rt.files.wordpress.com/2011/02/hsien_ko_small.jpg
https://brewerianimelogs.files.wordpress.com/2016/12/3d435-lei_lei_by_genzoman.jpg
http://blog-imgs-27-origin.fc2.com/m/o/u/moudamepo11/24(s).png

Humulus Rueuze by The Bruery Terreux

14714922_10103627995569760_1750868754556747790_oRating: 4.25/5

Humulus Rueuze by The Bruery Terreux is a 5.7% ABV Gueuze brewed with Huell Melon Hops and aged in oak barrels.

Label:
FUNKY-HOPPY-TWIST

Commercial Description:
Humulus Rueuze is a variation on our take on the traditional Belgian-style lambic gueuze with one major exception: massive amounts of dry hops. To begin, we carefully select a number of oak barrels that have been aging our sour blonde ale for anywhere from several months to several years, and then blend the beers together for the ideal flavor. Once that is achieved, we pile heaps of Hallertau Blanc hops on top to achieve an aromatic blend like no other, inundating the senses with citrusy, tropical, funky and grassy goodness. This is one complex beer, and it’s best consumed fresh.

==Introduction==
14615819_10103627995469960_3480303095360460613_o
Released to all societies, this one was one that I wasn’t going to bring to the site. It just so happened that I got it as part of the preservation series I subscribe to. So I figured, I give it the ol’ heave ho! And away we go treatment. Essentially, it is not on the site and I am sure people would want to hear about it. To be frank, as much as I love The Bruery sours, the regular Rueuze was super sour. Which I do find awesome but when it comes to trying to find the intricacies of some of the sours it is hard to find. Nevertheless, this one is dry hopped so this one is bound to be even better than the Rueuze I hope. Let’s find out, cheers!

Aromas:
Herbal, floral, piney and earthy hops, honey dew melon, strawberry hints, citrus, orange peel, grapefruit hints, vanilla, farmhouse hay, berries, guava, brettanomyces notes, biscuit bread, oak and yogurt.

Flavors:
Lemon, salt, lime, vanilla, biscuit bread, tejuino maize drink, herbal, floral, piney and earthy hops
strawberry yogurt, wine grapes, funky farmhouse hay, stone fruit apricots, cheese, crackers, oak, Concorde grapes, cranberries, tart berry skins, sour white grapes, brettanomyces notes, passion fruit, guava, orange peel, grapefruit peel, cantaloupe and honeydew melon.

Aftertaste:
Finishes super dry leaving hints of lemon, wet hay, funk, vanilla, bread, floral and earthy hops. No alcohol in the taste, pale golden light to hazy body. Crisp, refreshing and effervescent mouthfeel along with a moderate to sipping drinkability.

Overall:
Very delicious indeed! I was wrong in my take but I do agree the hops made a huge difference in the complexity of this one. It adds the complexity of special fruits which mix very well with this sour type of beer. Essentially, giving certain fruity and complex flavors that are not normally there as ingredients. If you have a friend that is in one of the societies or if you sign up for the Bruery Preservation society you can definitely get this one. It is worth a try but you can definitely get other similar sours.
14706910_10103627995474950_2272368384945523907_o
Anime Corner:
Rydia of The Mist from Final Fantasy 4 was used in this pairing as I have not used her in a Bruery pairing before (as far as I can remember) This one was the perfect opportunity as she fits well with the label colors and the hop and fruit profiles. She is a summoner and sorceress so the funk of this beer is essentially the magic that comes from every sip.
14706912_10103627995459980_9181322117951084726_o
Sources:
https://www.ponychan.net/gala/src/1450141432427.jpg
http://d-mob.com/wp-content/attachments/1/812/10.jpg
http://i.imgur.com/Suk0cnL.jpg
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/87c01965-7f4a-4134-a3fe-ea67a070d6cc/md/CaButler5179caf1020f0.jpg

Frucht: Yumberry by The Bruery Terreux

14316773_505259763003464_4958505526224837296_n 14305471_505259786336795_8592709872769960977_o 14310289_505259783003462_106964422383059745_oRating: 4.75/5

Frucht: Yumberry by The Bruery Terreux is 4.7% ABV Berliner Weisse aged in an oak foeder with Yumberries

Label:
Fruity – Funky – Racy

Description:
We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel.

Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This installment has yumberries added, which is our first time flirting with this funky fruit. Prost!

==Introduction==

Obtained this one via the Reserve Society. This one is part of a series of fruit based sours. While I am somewhat picky about which sours I bring to the site, I did find this one fascinating as it has yumberries. Yumberries go by many names like Chinese Strawberries or Japanese Bayberries for example as these are a set of exotic fruits. While personally I have not tried these, just by seeing them makes me want to get some. A unique choice for a sour for sure and one that we will have to see if it is worth trying. Let’s take a look, cheers!

Aromas:
Strawberries, citrus honey blossom, watermelon, honey, kiwi notes, funky oak, vanilla, sour apples, peppercorn notes, hibiscus, pomegranates, Cranberries, blueberries, tart blackberries, Yumberries, raspberries, wine grapes, oranges and dragon fruit.

Flavors:
Pomegranates, Cranberries, blueberries, tart blackberries, Yumberries, Raspberries, Lychee, lemon peel, strawberries, citrus, wine grapes, dragon fruit, grapefruit peels, citrus peel, mango peel, farmhouse hay, banana hints, peppercorn, hibiscus, lavender, tart guava, stone fruit apricots, wheat bread, sourdough bread hints, citrus honey blossom, watermelon, honey, kiwi notes, funky oak, vanilla, sour apples, papaya, kumquats, tomato hints, and coriander hints.

Aftertaste:
Finish super dry with notes of dark and stone fruits, tart berries, flowers, oak, vanilla hints and lemon peel. No alcohol in the taste, clear rosey golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Overall:
A very good tart sour. Yumberries are something that you don’t see in beer and for the Bruery to make something awesome like this goes without words. A very unique sour for sure and with special exotic fruits. They once made a Durian beer but I am not sure how that would fare. However, it is safe that this one is a must try and definitely recommended for the sour lovers.

Anime Corner:
Nana from Megaman X Command Mission was choses in this pairing as a I wanted to pair with the colors of the beer and beer label. Rose sweet and sour. While she is not a playable character in the series and mainly stands by at HQ while the other teams are on missions, she sits there like the brew that sat for months in Oak and Yumberries to become something awesome.

Sources:
https://s-media-cache-ak0.pinimg.com/736x/bf/fb/7d/bffb7d63a4db957a777a13c0be78ae52.jpg
https://img.fireden.net/vg/image/1443/32/1443324421889.jpg
http://s1260.photobucket.com/user/RockMiyabi/media/2014%20Valentine%20Contest%20-%20Category%201/Cat1-nana_by_hiyashix2-d75au30.png.html

2016 Tart of Darkness Cherries & Vanilla by The Bruery Terreux

13738215_10103423798367590_1587449561704173131_o 13781726_10103423801062190_2339272195439250998_nRating: 5.5/6

2016 Tart of Darkness Cherries & Vanilla by The Bruery Terreux is a 7.% ABV American Wild Stout aged in Oak Barrels with Cherries and Vanilla Beans.

New Label:
Roasty – Midnight – Delight

Old Label:
SAUERSTAUT

With a roasty aroma and a tart finish, this sour black ale is a contortion of style and flavor, creating an unexpected delight.

Tart of Darkness with Cherries & Vanilla is best enjoyed fresh for bold spice and fruit character, but my pleasantly if cellared properly.
___

Released to the Preservation and Reserve Societies once again and possibly the a public release, this is the second time I try this beer. I was not going to do a review of this one since I had already done one in the past but as soon as I tried it and the new label came about, I had to give it a shot. This beer is a variant to the publicly sold Tart of Darkness. I will be honest, while the tart of darkness is a very good sour, it does not compare to my favorite sour stout Madrugada Obscura by Jolly Pumpkin. The cherries and vanilla from the last time I reviewed this beer made a huge difference. Draw your puckeringly sour sword and get ready to take action!

Aromas:
Dark cherry yogurt, Vanilla ice cream, caramel,Lavender, cotton candy, strawberry cheesecake, lemon peel, citrus, dark chocolate hints, blueberry skins, earthy notes, Cherry vanilla Dr. Pepper hints, molasses, anise, licorice, lemon peel, sour funky notes, citrus, port wine hints, blue berry muffin and brown sugar.

Flavors:
Toasted coconut, coffee, mocha, rich dark fruit cherries, raisins, prunes, concord grapes, currants, blueberries, vanilla cream, caramel, tart wine grapes, dark chocolate, milk chocolate, bakers chocolate, sour cherry cordials, floral lavender, dark cherry yogurt, strawberry cheese cake, brown sugar, blueberry muffin, lemon peel, Cherry Vanilla Dr. Pepper hints, grape skins, port wine hints, oak, earthy notes and musty sour funky notes.

Aftertaste:
Tart wine grapes, oak, dark cherry yogurt hints, vanilla, coconut hints, and earthy notes finishing all fast and dry. No alcohol in the taste, murky amber brown full body with no head retention, soft, smooth and slightly creamy mouthfeel and a sipping drinkability.

Overall:
Awesome sauce this year. I don’t know if I liked this one more or the last time I tried this one more. There is so much more chocolate coconut in this one along with vanilla and cherry sour stout goodness that I think it actually is beating the Madrugada Obscura. The Bruery definitely out did themselves this time and I would highly recommend this one if you love sours!

Anime Corner:
Saber Alter/Dark Saber from Fate/Stay Night/Hollow Ataraxia was used in this pairing since I used Jean from Claymore. Basically both represent the “Dark Knight” In the Tart of Darkness. The return of this brew show cases Saber as she tries to battle her inner darkness but realizes that without embracing both the light and evil, she is nothing. You can also say Saber is Vanilla and Dark Saber is the Cherries. The aspect of the warrior of darkness and the fact that I have used Saber in many Dark chocolate and cherry flavored beers just pushes my conviction that much further. The Dark Arts have to do with blasphemy against the church but the strange part, as holy as some organizations are, some hold deep dark secrets that the public never knows about. Tart of Darkness with Cherries and Vanilla brings that aspect of sour evil but yet sweet and forgiving aspects that are pretty damn Holy if you ask me. Think of it as the sweetness delivering the darkness of the beer from evil Either way, great beer and great pairing I think.

Sources:
http://tsundora.com/image/2014/10/fate_stay_night_673.jpg
http://pm1.narvii.com/5832/37ca0cfb16b4e985b40f227f7ae4a7b2aafa50da_hq.jpg

2016 Preservation series Quadrupel Tonnellerie by The Bruery Terreux

13691175_10103423794650040_5649404581142611805_oRating: 5.45/6

2016 Preservation series Quadrupel Tonnellerie by The Bruery Terreux is a 10.2% ABV Belgian Sour Quadrupel Oak aged with Blackberries.

Label:
Caramelized – Toasty – Fruity

COMMERCIAL DESCRIPTION
Our Tonnellerie series is the perfect showcase of our “wildly traditional bière”. French for “cooperage”, each beer in the series shares one core trait: they were all fermented in oak. Beyond that, the recipes and styles are as unique as the cues they take from nature. Quadrupel Tonnellerie, a barrel-fermented Belgian-style quadrupel with blackberries, is no exception. A style known for being at the more malty, complex and rich end of the Belgian strong ale spectrum, this quad revels in layers of sweet caramel, dark fruit and figgy flavors, and complimentary undercurrents of oak. The natural esters from the Belgian yeast compliment the rustic, earthy qualities derived from the barrels and piquant flavors from the fruit for a dynamic flavor profile and mouthfeel that will evolve over time.

==Introduction==
13698102_10103423797199930_3388035385460806397_o
Released to All societies and the public, if I am not mistaken. From what I can tell, this technically would be the first time the Bruery attempts a sour Belgian Quadrupel. The sour Belgian Quadrupel is pretty damn rare. The first time I tried one was at Phantom Carriage in Carson California and the second, (although Brettanomyces on a Quadrupel is more of a funky brew) being the one I got from Texas from my friend Aaron Mendiola at BeerMetalDude.comwould be the Save The World Apocalypse. All delicious for sure but this one is made with Blackberries. I had the Raspberry Quad from Mikkeller recently as well but that one was not barrel-fermented so I am sure the barrel definitely plays a huge roll in the souring process. Let’s have a look at this one. Cheers!

Aromas:
Rich Dark fruits of blackberries, raisins, plums, currants, cherries, raspberry, figs, clove spice, bananas, tart Concorde grape skins, wine grapes, port wine, oak vanilla, caramel, blackberry yogurt, blackberry cobbler, fruit cake, earthy funk, caramel, dark candi sugar, leather and tobacco hints.

Flavors:
Wine grapes, dulce de leche caramel, vanilla, oak, dark fruit raisins, plums, figs, cherries, rich tart blackberries, currants, vinous notes, dark candi sugar, dark chocolate, pecan pie, hazelnut hints, tart blackberry cheese cake, blackberry yogurt, sweetended condensed milk, port wine, raspberry Chambord hints, leather, molasses, tobacco notes, anise hints, clove spice, bananas, coffee notes, funky notes, lemon peel, red wine, earthy notes, cinnamon, blackberry cobbler, fruit cake, Concorde grape skins and blackberry muffins.

Aftertaste:
Finishes full of dark fruit with lots of tart blackberry notes, encompassing the vanilla, caramel, clove spice, banana, dark chocolate, blackberry yogurt, oak and vanilla. No alcohol in the taste, full dark amber body, effervescent, smooth and silky mouthfeel with a sipping drinkability.

Overall:
A definitely exceptional Quadrupel. While it is more of a sour than a quadrupel, the exemplification of tarts with the balance of sweet complexity from the Quad seems to balance out very nicely. You get a variety of dark fruits mostly tart than super sour and you dig around until you find the sweet hidden quadrupel inside. While I do not often get a chance to try sour quads, I have to say that this sour quadrupel is actually my favorite sour quadrupel. Definitely give this one a shot!
13735762_10103423796366600_1292444858739825836_o
Anime Corner:
Ayeka Misaki Jurai from Tenchi Muyo was used in this pairing since I wanted to bring her into a review for the longest time. Ayeka being a character from the Tenchi series from the 90s and one that was one of my favorites along with Washu and Ryoko. While she is delicate and sweet in her demeanor as a princes, when she is mad as hell she can become extremely dangerous. This pairs well with her attitude of sweet and sour at times but he strength is hidden like the ABV of this beer. That and the fact that she is always wearing the kimono is as close to a monks attire so I figured this even best exemplifies the pairing.

Sources:
http://shuu-washuu.deviantart.com/art/Princess-Ayeka-571428833
http://media.animegalleries.net/albums/Tenchi%20Muyo/Ayeka/tm_ayeka014.jpg
http://strippin.deviantart.com/art/Ayeka-wallpapper-85801835

2016 Blue BBLS by The Bruery Terreux

13433224_10103320746279800_2640103366717163946_o 13427909_10103320746189980_9112990814529630980_n 13443287_10103320746120120_3369049914240740891_o 13394066_10103320746170020_1931009500556845568_nRating: 6/6

2016 Blue BBLS by The Bruery Terreux is a 16.3% ABV World Class Imperial Sour Stout blend (30% Tart of Darkness Sour Stout and 70% Black Tuesday Imperial Stout) aged in Bourbon Barrels with Blueberries.

Label:
Berries – Stoked – Oaked
IT’S SWELL

A sweet, sour, and fruity ale. Extended oak aging and an addition of blueberries results in a delightful vinous quality.

In brewing, BBL is the notation for “barrel,” a unit of a measurement equal to 31 gallons. This is not to be confused with an oak barrel, which typically holds nearly two BBLs of beer. Still with us? Great. Blue BBLs is best enjoyed fresh for peak fruit flavor, but may develop pleasantly with time if cellared properly. Best stored and cellared around 55°F (13°C). Best enjoyed in a tulip or wine glass.

==Introduction==

Released to the Bruery Reserve and Hoarders society, the original version of this brew was released to Hoarders a couple of years ago and since I finally had a chance to try before, I had to get this one again. With only so few variants of Black Tuesday ever released in bottles, this one is a staple just like the others. From the first time I tried it, I had fallen for this one. Reminding me similar to wineification but in blueberry form and still showcasing the flavors of the Black Tuesday along with the flavors of Tart of Darkness. So with the release under the Terreux now, let’ see how this one is, cheers!

Aromas:
Blueberry flan, Dark fruit raisins, currants, blackberries, wine grapes, Concorde grape skins, raspberries, figs, dark cherries, vinous grapes, milk chocolate, dark chocolate, bakers chocolate, German chocolate, Belgian Chocolate, blueberry fudge cake, bananas, port wine, chambord raspberry liqueur, rocky road ice cream, chocolate mousse, dulce de leche caramel, vanilla, oak, bourbon, marshmallow smores, Belgian Chocolate, Danish cream, maple syrup, sweetened condensed milk and hazelnut nectar.

Flavors:
Super blueberries, tart blueberry skins, concord grapes, blueberry flan, blueberry muffins, blueberry cheese cake, blueberry fudge cake, dark fruit raisins, currants, blackberries, wine grapes, Concorde grape skins, raspberries, figs, dark cherries, vinous grapes, port wine, chambord raspberry liqueur, rocky road ice cream, chocolate mousse, dulce de leche caramel, vanilla, oak, bourbon, marshmallow smores, burnt sugar, banana notes, Irish cream, molasses, anise, milk chocolate, dark chocolate, bakers chocolate, German chocolate, Belgian Chocolate, Danish cream, maple syrup, sweetened condensed milk, hazelnut nectar, crème brulee, pecan pie, blueberry preserves and blueberry chocolate cake.

Aftertaste:
Lots of Blueberries that linger forever, with flavors of the dark chocolate, bourbon, port wine, dulce de leche caramel, flan, sweetended condensed milk. Sweetness covers up a lot of the alcohol so only slight in taste but mainly sweet. Dark and Pitch black full body just like the original. Silky, creamy, syrupy, smooth, velvety mouthfeel, and a sipping drinkability although it seems easy to drink at times like many of the dangerous yet “plug it into my veins” beers go.

Overall:
If the Draco was the Blueberry Barleywine heaven and Smashed Blueberry the Wee Heavy Porter Blueberry heaven, then this must the imperial and sour stout of blueberry heaven. It is just as delicious as I had remembered when I first tried it. I am really happy they decided to release this one again and hope they make this a staple in their variant beer blends. There is a rich amount of blueberry yogurt chocolate complexity going on in this beer that can only be understood with every sip. This one is one of my favorites along with the Black Tuesday variants and is definitely one for the list. This beer is a must have if you have not tried it. Best to all that love Blueberry Stouts.

Anime Corner:
Shampoo from Ranma ½ was my girl for this beer as well as the original Blue BBLS. In the show, the main character Ranma hardly paid any attention to her even though she was the hottest girl in the show giving any man there including real men/women a boner. She was a huge representative of Amazonian women as she was huge but also very skilled kung fu master as well as a waitress. Her passion to fight for Ranma would be the kind that would destroy mountains and that is why even to this day she is one of my favorite characters of anime from back in the 90s. When I thought of Blue BBLs it not only reminded me of her being that representative of giving blue balls to others that liked her but mainly her Chinese style of hair with the little buns that looks like two blue balls. Shampoo’s strength and sweetheart of a personality but vicious for her passion is representative of the beers alcoholic strength and sweet super complexity.

Sources:
http://static.zerochan.net/Shampoo.(Ranma.½).full.875459.jpg
http://pds25.egloos.com/pds/201602/04/56/f0027756_56b3675f4c9ff.jpg
http://asha47110.deviantart.com/art/Shampoo-Ranma-FANART-D-509416937
http://orig14.deviantart.net/da6a/f/2015/142/1/a/shampoo__palette_challenge__by_animusubi-d8uapeg.png

2016 Saixon by The Bruery Terreux

13427866_10103320742667040_4660205668404547932_n 13442342_10103320742657060_2122406810301567050_n 13391517_10103320742642090_3489653207712928268_oRating: 4.25/5

2016 Saixon by The Bruery Terreux is a 6.7% ABV Belgo-German Saison/Farmhouse ale brewed with Hallertau, Opal and Mandarina Bavarian Hops and Brettanomyces

Label:
Crisp – Spicy – Worldly
Saixon is a saison – not a typo. But it’s different. The saison style traces its origin back to Wallonia, the predominantly French-speaking (and bordering) region of Belgium. We asked ourselves what the style would be like if the pendulum swung East and took root closer to the German border of Belgium. And then we brewed it. Presupposition meets new inspiration in this Belgo-German hybrid. In addition to the dry, crisp and funky notes you’d associate with the classic saison style – and the wildly traditional use of Brettanomyces, Saixon also features three generations of German hops: old school (Hallertau Mittlefruh), second wave (Opal), and new school (Mandarina Bavaria and Hallertau Blanc). Santé? Prost? Cheers!

==Introduction==

Released to all societies including some to the public at the Bruery’s online store (the bruerystore.com), this is the bruery’s attempt at a Farmhouse Ale/ Saison but using German hops. It is a different take on the rustic style that many including myself enjoy very well. German beers have a very special place for me and to have a German inspired saison is a great way to take stuff into a new realm for both countries to complement. With that being said, let’s see how this one is, cheers.

Aromas:
Peppercorn, stone fruit apricot, plum, mango notes, funky farmhouse notes, mild tropical notes, vanilla, waffle cone, banana hints, citrusy, grassy and herbal hops, floral notes and mild clove spice.

Flavors:
Funky farmhouse hay, banana, clove spice, farmhouse hay, peppercorn, sea salt, floral hibiscus, chamomile, waffle cone, biscuit bread, lemon peel, stone fruit apricot, plum, mango notes, oranges, citrusy, grassy and herbal hops, white grapes, vanilla, honey, mint, coriander spice, basil, tropical fruit hints of pineapple, passion fruit and dragon fruit.

Aftertaste:
Finishes dry with stone fruit notes, lemon peel, spicy, herbally, hoppy and vanilla. No alcohol in the taste, golden hazy medium body, crisp, refreshing and effervescent mouthfeel with a moderate drinkability.

Overall:
A very good saison show casing a lot of the crisp and clean tasting flavors of the German hops with the rustic Belgian inspired flavors of the saison. Something that is not super complex or super funky but right down the middle of the road and yet very different. Definitely worth a try.

Anime Corner:
Matsumoto Rangiku from Bleach was used in this pairing as I wanted to pair with the colors of both Belgium and Germany. The Orange and yellow from her hair and the black of her Hakama. It was a simple choice as the beer is Belgian and German inspired and since I haven’t used Matsumoto in a beer pairing in a long time, I figure it was about time then.

Sources:
http://i.imgur.com/ZW20MtI.jpg
http://76.72.168.19/images/2015-04-12-726521.jpeg
http://static.zerochan.net/full/19/33/19169.jpg

2016 Oude Tart with Cherries by The Bruery Terreux

13248600_10103282257007610_5563560586842242424_o 13308335_10103282257985650_2928369559352961559_o 13320566_10103282258809000_2179962375813115690_oRating: 5/5

2016 Oude Tart with Cherries by The Bruery Terreux is an 8.4% ABV World Class Flanders/Flemish Red Ale aged in oak barrels with Cherries.

Label:
Plump-Leathery-Tangy

Commercial Description:
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for up to 18 months. This version has had cherries added for the final stages of barrel aging. It’s pleasantly sour with hints of leather, tangy dark fruit, plump cherries and toasty oak. While the base beer is one of the more classic styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the West Coast.

==Introduction==

Releases to all societies of the Bruery, this is the second time I try this beer. The first time I tried I had recalled all the delicious cherry flavors and how it definitely made a mark. To me it felt so much that I had to bring it back for another go. Now with much more released, you may get a chance to try it this time if you for the society membership. Let’s see how this new batch does.

Aromas:
Caramel, rye bread, dark cherries, dark fruit raisins, plums, currants, raspberries, oak mustiness, lemon, leather, brown sugar, vanilla, funky wine grapes, tart cherry juice, sour apples, cherry pie, pecan pie hints, cinnamon, oak, hazelnut and cherry cheesecake notes.

Flavors:
Dark Cherry forward, Black Cherry Yogurt, lemon peels, biscuit bread, dark fruit raisins, plums, currants, figs, vanilla, oak, leather, tobacco, cherry preserves on rye bread, crème brulee, toffee, red wine, wine grapes, cherry cobbler, caramel, cherry cheesecake, brown sugar, tropical fruit notes of pineapple, stone fruit apricots, mango, pecan pie, coconut hints, cherry cobbler, fruit cake, and Danish cookies.

Aftertaste:
Finishing with dry notes of caramel, vanilla, cinnamon, dark cherry yogurt, and wine oak notes. No alcohol in the taste, medium reddish brown body, creamy, effervescent, velvety mouthfeel and moderate to sipping drinkability.

Overall:
Very delicious and as always, love how the Cherries just go through the sourness and give more of like a sweet dark cherry tart yogurt flavor. The complexity is just as awesome as when I had it before and while I think the Cherries do change the dynamic of the original oude tart, it essentially makes it very appealing. Good thing now the preservation societies can enjoy this one as well and soon, the public. Highly recommended sours.

Anime Corner:
Ruby Rose and her sister Yang Xiao Long from RWBY were used in this pairing since I used Yang in the Oude Tar Pairing. In fact, they were used in the previous Oude Tart Cherries pairing. Because of the fact that they are sisters, putting them together is like adding the cherries to Oude Tart. Ruby Rose, ofcourse is the cherry here. They are an awesome team. I wanted to show how the beer tends to be a splash of fruity flavors as you can see Ruby jumping in to add that layer of complexity.

Sources:
https://i.ytimg.com/vi/mc2rOFKCQXc/maxresdefault.jpg
http://img2.wikia.nocookie.net/__cb20140429113205/rwby/images/4/47/Blake_belladonna_clouds_moon_pool_ruby_rose_rwby_signed_sky_swimsuit_weiss_schnee_yang_xiao_long.jpg
http://i.imgur.com/CBJv02O.jpg

Chupacabra Quinceañera by the Bruery Terreux

13316950_10103281749759140_3453602818388126404_o 13255991_10103281750233190_3946465978524773394_n 13301427_10103282253649340_5714876946355370780_o 13315305_10103282254397840_1811624254576320416_nRating: 5/5

Chupacabra Quinceañera by the Bruery Terreux is a 4.9% ABV American Wild Ale brewed with Brettanomyces.

Label:
Lupulo-¡Escalofriante!-Tropical

Commercial Description:
Chupacabra Quinceañera is a refreshing 100% Brett-fermented blonde beer bursting with clean tropical aroma from the unique brett strain used for fermentation. These notes are complemented with the subtle use of Simcoe and Amarillo hops, which add layers of tangerine and passionfruit. It’s quite the party.

==Introduction==

Available to Reserve and Hoarders Society members of the Bruery, this beer was something I wanted to try since last year when it was released in the tap room. An original pilot batch by Sean Flannery which was made using Brettanomyces Bruxellensis Trois which is a strain that give the beer tropical flavors rather than barnyard funk. The name of Chupacabras Quinceañera or the Sweet 15th of the Goat Sucker was made as a tribute to creating a beer with mythical brett strains. In 2013, they made one with another mythical strain and called it Werewolf Barmitzvah. I never did get a chance to try Chupacabra Quinceañera and now that it is here, let’s present her to the site. A wild ale with Brettanomyces but how will it differ from the other Bretty beers. Some with citrus, orange and saison funks or even tropical notes. Let’s take a look at how this one is, cheers!

Aromas:
Citrus, piney, floral and grassy hop notes, biscuit bread, hibiscus flowers, lavender, roses, tropical fruit pineapple, honeydew melon, papaya, passion fruit, dragon fruit, guava, prickly pears, stone fruit peaches, apricot, lemon peel and tangerine gummies.

Flavors:
Lots of tropics and funk, pineapple, honeydew melon, papaya, passion fruit, dragon fruit, guava, prickly pears, citrus, piney, floral and grassy hop notes, peppercorn, farmhouse hay, stone fruit apricot, peaches, tangerine gummies, white raisins, wine grapes, oranges, lime peels, banana notes, clove spice, barnyard funk, vanilla, oak, butterscotch hints, biscuit bread, hibiscus flowers, lavender, roses, lemon grass, basil, Danish cream.

Aftertaste:
Finishes dry with tropical notes, stone fruits, farmhouse hay, citrus, piney and floral hops. No alcohol in the taste, clear golden body, crisp, refreshing, effervescent mouthfeel and easy to drink.

Overall:
A perfect tarty and bretty tropical sour with lots of delicious flavors. Even on the light side, it is flavorful displaying many of the flavors I would love from even Saisons even though it is sour. The use of variant Brett strains gives me ideas for the day I ever make a saison of my own. Tropical flavors are awesome! This one is a definite high recommendation for this that like light crisp sours with lots of bretty and tropical flavors.

Anime Corner:
Lilith Aensland from Darkstalkers was used in this pairing to represent La Chupacabra Quineañera. The reason I chose her is since she is depicted as a younger person, but being a Succubus, she is actually older than she looks. Also since she is a creature of the night, the whole aspect of Chupacabra, or goat sucker, she is a sexual blood sucker. Like her, this beer is very alluring in the flavor profile but do not fall for the tricks as you may meet your doom. Ah who cares, you already started drinking anyway.

Sources:
http://img05.deviantart.net/cb03/i/2014/266/a/e/lilith_aensland_wallpaper_by_jaksonstoker-d809i3x.png
http://static.zerochan.net/Lilith.Aensland.full.309888.jpg
http://blog-imgs-45.fc2.com/a/n/i/animehiroi/14101162.jpg
http://vignette3.wikia.nocookie.net/darkstalkers/images/7/7d/Capcom1708.jpg/revision/latest?cb=20130530095225

Jurassic Gose collaboration by The Bruery Terreux, The Libertine Wild Brews & Blends and Field Recordings

13305084_10103281748591480_5024211837520317277_o 13248432_10103281749000660_7624489775198538942_o 13241104_10103281749325010_7598171463889078010_nRating: 5.25/6

Jurassic Gose collaboration by The Bruery Terreux, The Libertine Wild Brews & Blends and Field Recordings is a 9.7% ABV Gose aged in Port Wine barrels with Chenin Blanc Grapes.

Label:
Mineralic-Territorial-Dry

COMMERCIAL DESCRIPTION
Gose, port wine, chenin blanc grapes, sea salt captured from the Pacific Ocean. None of these existed in the Jurassic era. The creatures that roamed the earth 145+ million years ago had neither the brainpower nor wherewithal to concoct such a creation and collaboration of this magnitude. Fast forward to present day with Bruery Terreux, Libertine Brewing Company and Field Recordings, and these dinosaurs could learn a thing or two about adapting to the environment and making the most out of terroir around them. And that’s exactly where we sought inspiration (and borrowed artwork from our offspring) in the creation of Jurassic Gose. This tart, wheat-based ale is our exploration of a West Coast gose. Jurassic Gose is brewed using the stein beer method with locally-sourced rocks, and features grapes from Jurassic Park Vineyard and sea salt from the Pacific Ocean. Aged in port wine barrels with chenin blanc grapes, this wild collaboration emerges as mineralic, territorial and dry. It’s unlike any gose you’ve had before – in fact, it’s from an entirely different era.

==Introduction==

Released to The Bruery’s Hoarders and Reserve Societies, this Gose was something I wanted to get on the name and ingredients alone. Having only tried few Gose in the past, I wanted to bring their take on this German salty brew to the site. The name makes me think of tropical aspects or exotic flavors. I don’t think this is made ancient ingredients or dinosaurs but it sounds like it may have been inspired by it. Let’s have a look, cheers!

Aromas:
Lemon peel, peppercorns, citrus oranges, tangerines, flowers of hibiscus, lavender, chamomile, roses, stone fruit peaches, apricots, chardonnay, salt, yerba buena, mint, vanilla, tropical fruits like pineapple, passion fruit, dragon fruit, honey dew melon, tamarind and grapes.

Flavors:
Lots or tropical fruits like pineapple, passion fruit, dragon fruit, honey dew melon, tamarind, agave nectar, salty Teguacan and Tejuino Mexican Maize drink, limes, tangerines, funky wine grapes, dark fruit port wine, lemon peel, peppercorns, citrus oranges, tangerines, flowers of hibiscus, lavender, chamomile, roses, cane sugar, crème brulee, stone fruit peaches, apricots, mushrooms, brown sugar, celery salt, yerba buena, mint, concord grapes and chardonnay.

Aftertaste:
Finishes very dry with stone fruit, dark fruit, tropical fruit and salty tamarind notes along with port wine grapes. No alcohol in the taste, pale light golden body, crisp, refreshing, smooth and effervescent along with an easy to moderate drinkability.

Overall:
There was so much going on in this beer that I considered exceptional. From the wine notes and tropical fruit to the funky notes and salty notes, it’s definitely not your average sour. I don’t think I have had a brew aged in port wine before (except maybe Sucre Port Barrel) and since some of the port wine notes are my favorite notes in some beers, I figured this one would be one of the best to try. I would highly recommend this one if you love sours or salty funky brews.

Anime Corner:
Regina from Dino Crisis was used in this pairing as I wanted to get a character that was in a dinosaur game. I had played this game back in the PS1 days and I still remember a good amount of it. So to go with the whole “Jurassic” theme of the beer, I decided to use Regina which I feel worked perfectly including the tropical flavors one with her and the T-Rex.

Sources:
https://i.ytimg.com/vi/dDGQRQTAlmE/maxresdefault.jpg
http://img0.joyreactor.cc/pics/post/full/Dino-Crisis-Игры-regina-песочница-1125856.jpeg
http://www.hqfreeimages.com/wp-content/uploads/2016/03/Dino-Crisis-HD-Wallpaper-Fully-Rated-Girl-2016-1.jpg

Frucht: Passion Fruit by The Bruery Terreux

12916806_10103190865941040_5124496883061955462_o 12957603_10103190867033850_3322823648943069297_o 1933454_10103190893336140_2759840422153522441_oRating: 4.65/5

Frucht: Passion Fruit by The Bruery Terreux is a 4.3% ABV Berliner Weisse with Passion Fruit

Label:
Fruity – Funky – Racy

Description:
We’re totally Frucht around here. In fact, we may just be filled to the brim, with excitement, that is. Our threshold is 250 BBLs, to be more precise. That’s the total capacity of each new oak foeder at Bruery Terreux. One is dedicated exclusively to Frucht, our new series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our new German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel.

Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This first installment has passion fruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base beer. Prost!

==Introduction==

Released to all 3 Bruery Societies (Preservation, Reserve and Hoarders) for Quarter 1 2016, this brew is the first from the Frucht series of beers where they will try to create a variety of sour brews using various brews. An awesome way to start as the series using an exotic fruit such as passion fruit. I definitely love passion fruits and also love Dragon fruits so if you make a Dragon fruit one, please do Bruery. So this one I believe they take the base Berliner (Hottenroth) and make it with passion fruits. I have tried other version of Hottenroth which are decent tangy sours. Let’s see how this one comes up. Cheers!

Aromas:
Fig plant, Floral notes, lavender, passion fruit, wine grapes, farmhouse hay, funky sour notes, citrus blossom honey, dragon fruit hints, papaya, guava tart, pineapple, coriander spice, lemon peel, strawberry hints and wheat bread.

Flavors:
Rich Tart Passion fruit pulp, Pineapple, floral notes, grapefruit peel, lemon peel, citrus peel, mango peels, wine grapes, farmhouse hay, banana hints, coriander spice, peppercorn hints, strawberry notes, dragon fruit, wheat bread, sourdough bready hints, citrus blossom honey, tomato notes, papaya, stone fruit apricots, sour apple notes, oak, hibiscus, lavender and tart guava hints.

Aftertaste:
Finish super dry with notes of flowers, super tart passion fruit, oak and lemon peel. No alcohol in the taste, clear golden light body, crisp, refreshing and effervescent mouthfeel with a moderate to sipping drinkability.

Overall:
A very good and super tart fruit sour brew. The passion fruit is dominant and tarty while still giving that refreshing Berliner experience. You can definitely tell it is more of the actual passion fruit and not a natural flavor of passion fruit. This is definitely something that is a great start for the series and hope they use more exotic fruits. This beer is definitely recommended to those that enjoy super tarty sour beers as it is very tart.

Anime Corner:
Roll from the Megaman Series was used in this series since I have been meaning to pair her with a Bruery beer for a long time. Her colors complement the colors of the label and the passion fruit itself. While such a light beer (ABV) it may complement Roll’s miniature appearance but remember, just the way this is super tart, Roll hides some very destructive power. Don’t make her mad (sip with caution) otherwise she will sour your soul!

Sources:
http://i.imgur.com/aK1owbg.jpg
http://blog-imgs-70.fc2.com/k/u/s/kusakunai931/1405151389518.jpg
http://i.imgur.com/QmF44WE.jpg

2016 Les Ronces by the Bruery Terreux

12495948_10103105916056290_9091630439669193902_o 6786_10103105918206980_6221779709844546912_nRating: 5/5

2016 Les Ronces by the Bruery Terreux is a 6.0% ABV is an American Wild ale with Boysenberries aged in Oak Barrels.

Label:
JAMMY – PUCKERING – QUAFFABLE

Commercial description:
Loosely translated as “The Brambles”, Les Ronces is rooted in Southern California charm. The juicy fruit was commercially brought to life near Bruery Terreux at Knott’s farm in Buena Park, California in the early 1930s. Since their peak in popularity, the berries have become more scarce and elusive, and at the same time, an ideal cohort for our wildly traditional bière. In Les Ronces, the boysenberries impart a reddish-purple hue to the oak-aged ale, with their sweet-tart flavor profile complementing the sour blonde base in a light jammy, puckering and refreshing fashion.
==Introduction==

Released to 2016 Reserve and Hoarders, this sour was made with the Bruery trying to use a different variety of fruits for making their sours and beers. All in the name of experimentation. This one though, reminded me of the time I tried the Bramble Rye from Goose Island’s Bourbon County series. If they ever make something like that, I would definitely want to try it. So with this sour, you can say I was intrigued to give it a shot for sure and is the reason I got it and brought it to the site. Some sours are a hit or miss for me from the Bruery. While I like sours, I like maltier beers more. So when it is done right, I definitely enjoy them. Like Jolly Pumpkin for example. So let’s see about this one. Cheers!

Aromas:
Wine grapes, earthy funk, oak, stone fruit peaches, apricots, peppercorn hints, Dark fruit raspberries, boysenberries, toasted rye bread, strawberry jam, lemon peel, honey and caramel notes.

Flavors:
Dark fruit raspberries, boysenberries, raisin hints, tart berry skins, Concorde grapes, wine grapes, Boysenberry preserves on Toasted Rye bread, Strawberry Jam, citrus, lemon peel, cranberries, honey, caramel hints, guava hints, pineapple hints, fruit cake hints, stone fruit peaches, apricots, hibiscus flowers, lavender, brown sugar hints pecan pie hints, funky hay notes, earthy funk, oak and strawberry shortcake.

Aftertaste:
Finishes dry with hints of dark fruit, earthy funk, oak, wine grapes, lemons, citrus and toasted rye bread. No alcohol in the taste, Ruby Hot Pink clear body, effervescent, puckering, crisp and refreshing mouthfeel with a moderate drinkability.

Overall:
A very delicious and perfect sour showcasing the many tarty and sweet delicious fruits. While it is a sour, the body of the brew and characters of boysenberry preserves on toast do come out. Similarly, this reminds me similarly of what they did with Ruebarb/Windowsill and Gypsy Tart. Essentially, a dessert sour. While the sour and tart flavors are there to balance out the brew as a whole, it makes for one delicious brew if you are into sours. Definitely recommended.

Anime Corner:
Julie-su the Echidna from Sonic the Hedgehog Comics was used in this pairing to go with the label colors, the color of the beer as well as the boysenberries mainly. I have not used her in a Bruery or beer review in general and so I figured with all the colors following close to her colors I thought that this would be a very good fit for the pairing.

Sources:
http://img01.deviantart.net/4ea8/i/2011/338/2/f/julie_su_commission_by_one_dimensional_man-d4i62h1.jpg
http://img09.deviantart.net/ba38/i/2005/364/1/b/julie_su_coloured_by_tazi_san.jpg

Cinnamonk by The Bruery Terreux

12419309_10103054368448110_6949345653539037773_o 12687935_10103054368817370_1169873662771043043_n 12672065_10103054369411180_4557524291294427020_o 12646907_10103054370079840_2549892336434155442_oRating: 6/6

Cinnamonk by The Bruery Terreux is a 12.1% ABV Imperial Sour Brown brewed with Blueberries and Cinnamon aged in Bourbon Barrels.

Description:
MALTY – FRUITY – TART
Cinnamon and monks are both known for being found in remote locations. Their stories separately stretch back several millennia, and both can pinpoint their popularity to modern day Egypt. But here’s something else they have in common: together, they make a formidable team in creating wildly traditional bière™. Cinnamonk is a dark, imperial, Belgian-style sour brown ale – the type of beer a monk might brew if he took up permanent residence in Southern California. Cinnamon was used to amplify the subtle spicing derived from the Belgian yeast while blueberries catapult the dark fruit flavors. After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character.

==Introduction==

Obtained this one from the Bruery under their Reserve Society membership last year. So it took me a while to get to try it until recently. I actually did try it at the Bruery but was not too impressed. It was nice and tart with some nice bourbon notes but wasn’t major. Now I bring the bottle as I wanted to review it even though it was decent on tap. They say for these types of Belgian beers, bottle conditioning does wonders. However, how much of the bottle conditioning change the brew? Well let us check it out. Cheers!

Aromas:
Dulce de leche, banana notes, cinnamon, ginger spice, ginger bread, oak, clove spice, dark fruits, raisins, blueberries, plums, figs, raspberry notes, Blueberry Funnel cake, stone fruit apricot, peach preserves, sweetened condensed milk hints, mild chocolate notes, citrus, lemon notes and toffee.

Flavors:
Rich dark fruits, raisins, blueberries, plums, figs, raspberry notes, Cinnamon, ginger spice, ginger bread, oak, bourbon, toasted rye bread, vanilla, dulce de leche, banana notes, clove spice, blueberry cobbler, fruit cake, toffee, molasses, wine grapes, port wine, blueberry wine, mild chocolate notes, citrus, lemon notes, stone fruit apricot, peach preserves, sweetened condensed milk hints, blueberry flan, piloncillo sugar cone, Blueberry Funnel cake, Blueberry Churros, Danish cream, pecan pie, hazelnut nectar, rock candy and Belgian Date sugars.

Aftertaste:
Finishes with very nice dark fruit notes, caramel, vanilla, oak, tart grape and wine notes, bourbon and banana hints. No alcohol in the taste despite the ABV. Crimson, purple and brown full body, smooth, creamy, tangy and effervescent mouthfeel with a moderate drinkability.

Overall:
Waayyy better than when I first had it. I think this one being bottle conditioned like Belgians do probably makes the difference. This one is damn enjoyable ranging from the sweet, tart and sour complexities. In my opinion, one of the best sours I have had in the longest time. Specifically since the combination of fruits and bourbon barrel aging does wonders. I would highly recommend you find this one. Cheers!

Anime Corner:
Shampoo and Ranma-Chan Saotome from Ranma ½ were used in this pairing as I wanted to pair with the Cinnamon and the Blueberries, the Chinese monks in relation to monks in general and the colors, flavors and ingredients of the beer. The strength of the blueberries in this one complements very well the cinnamon hence the picture where it shows Shampoo whispering into Ranma. The strength of both martial artists coincides with the beers strength and complexity with bourbon aging.

Sources:
http://www.fondosescritorio.net/wallpapers/Manga-Y-Anime/Ranma/Ranma_24.jpg
http://image.smart-ero.net/full/http://livedoor.r.blogimg.jp/nijilab/imgs/0/8/08b45d6a.jpg
http://static.minitokyo.net/downloads/03/10/45503.jpg
http://i3.pixiv.net/img-original/img/2013/11/02/00/37/34/39486974_p0.jpg

Ruebarb (Windowsill’s Return?) The Bruery Terreux

12697056_10103052903453970_3408727196700149576_o 12644807_10103052904042790_3239749991200155686_nRating: 5/5

Ruebarb (Windowsill’s Return?) The Bruery Terreux is a 6% ABV Sour Belgian Blonde aged in Oak Barrels with Raspberries and Rhubarb

Label:
Snappy – Fruity – Oaky

Commercial Description:
If you’re looking for a beer that tastes like grandma’s cooking, look elsewhere. But if you’re looking for a beer that is jam-packed with nostalgia, you’ve come to the right place. Ruebarb is an oak-aged sour blonde ale with red raspberries and rhubarb. Bright berry kernels break and give way to a tart, jammy sweet flavor. Mildly bitter herbal and floral notes accompany the raspberry-rhubarb combo as it alternates between sweet and sour. Beer and dessert have never tasted better together.

==Introduction==

Released to the Reserve Society and Hoarders Society by the Bruery. When I first saw this brew and its ingredients, I could only think of the Rhubarb Pie beer I had from them called Windowsill. It has been some time since I tried that beer but the fact that is made with the same ingredients, I could not get away from the fact that I think this is Windowsill’s successor. There is not much to tell from the description or from the Bruery from what I can tell, but I will go with what I know. Let’s take a look at this brew. Cheers!

Aromas:
Danish cream, Stone fruit apricots, peaches, dark fruit raspberries, cherries, boysenberries, raisin hints, blackberries, fruit cake, grape wine, oak, vanilla, waffle cone, brown sugar, cranberries, funky hay hints, floral hibiscus, lavender, herbal Rhubarb, guava and brown sugar.

Flavors:
Rich tart raspberries dark fruit cherries, boysenberries, raisin hints, grape wine, oak, vanilla, waffle cone, brown sugar, cranberries, strawberry preserves on toasted bread, caramel, citrus, lemon peel, honey, butterscotch, pecan pie hints, funky hay hints, floral hibiscus, lavender, herbal Rhubarb, guava flavors, Danish cream, Stone fruit apricots, peaches, blackberries and fruit cake notes.

Aftertaste:
Finishes dry with lingering hints of tart raspberry, oak, rhubarb, vanilla, strawberries and stone fruit. No alcohol in the taste, crimson light body, effervescent, crisp, refreshing and tangy mouthfeel with a moderate drinkability

Overall:
Delicious in many ways. Sweet and sour. Liquid pie flavors with sour notes. I really think this is essentially Windowsill. There is a lot of stuff that reminded me of the original release of the beer. The rich Raspberry and Rhubarb blends well with so much of the other complex flavors in somewhat of a tarty balance. With that being said, I think if you love sweet and sour beers, this one is awesome!

Anime Corner:
Sakura Haruno from Naruto was used in this pairing as I have used her in the pairing to Windowsill. Seeing as the ingredients were so similar and me believing this is the predecessor to windowsill, I figured it was a good way to go about it as she does pair well with the colors of the label, ingredients and complex flavors. Sexy and sweet like this brew! Cheers!

Sources:
http://moecharaga.com/wp-content/uploads/2015/12/000566.png (18+)
http://img15.deviantart.net/8f6a/i/2015/085/8/e/sakura_haruno_by_aechanart-d8n6db9.jpg

Juggling Walruses by The Bruery Terreux

12657247_10103052890065800_3270200178004749863_o 12643015_10103052889566800_1197378118566901223_nRating: 5.35/6

Juggling Walruses by The Bruery Terreux is a 10% ABV American Wild Ale 34% aged in Bourbon Barrels, 66% Aged in oak barrels with Black Currants.

Label:
Mysterious – Elaborate – Laborious

Commercial Description:
There were a lot of balls in play. And heavy lifting. You see, in relatively short order, Bruery Terreux had become quite robust, especially since the build out and launch on April 22, 2015. We had amassed a substantial amount of filled barrels, from seasonal releases, one-time treats and cherished smaller batch experiments. The art of the blend beckoned, and we had our pick of the litter (or would that be herd?) For such a mysterious beer that became known around the office as Juggling Walruses, Tart of Darkness was the perfect place to begin, making up the highest percentage of contributing barrels. But it wasn’t just Tart of Darkness as you’ve come to know it. About two-thirds of the barrels were wine barrel-aged Tart of Darkness; and the other third of the oak barrels from the sour stout were particularly young. Black currants were added to all these barrels, introducing a less familiar fruit to our lineup, with a darker hue and new nuances to the sour beer flavor profile.

When blended with the other oak barrel and bourbon barrel-aged beers that were carefully selected for this blend, Juggling Walruses exhibits dark fruits, roast and char on the nose, with vinous notes and oaky characteristics weaving through flavors reminiscent of midnight foraging for berries in the forest.

==Introduction==

Released to the Bruery’s Reserve and Hoarders Society, this brew is a Cuvee of different aged ales. I think the reference to the Juggling Walruses came from the fact that they had to move so many barrels around. The barrels themselves do kind of look like big walruses so with moving the barrels around are like them trying to juggle the walruses. Good Game there Bruery. Anyways, the fact that this is a sour and a bourbon barrel aged is really intriguing as there are not that many out there that are like this, except ones like Burbonic Plague which was similar. These unique beers truly show some of the best a brewery has to offer. Cheers!

Aromas:
Grape Wine notes, Milk Chocolate, Dark chocolate, dark fruit plums, figs raisins, boysenberries, Concorde grape skins, marshmallows, dark chocolate, port wine, chardonnay, raspberry liqueur, anise, hibiscus flowers, Black Currant Yogurt, Dark cherry yogurt, brown sugar and coffee notes.

Flavors:
Tart Concorde grape skins, coconut hints, oak, vanilla, caramel, bourbon, toffee, molasses, Dark fruit plums, figs raisins, boysenberries, marshmallows, smores, pecan pie, Black Currant Yogurt, Dark cherry yogurt, currant cheesecake, Milk Chocolate, Dark chocolate, port wine, wine grapes, chardonnay, raspberry liqueur, anise, hibiscus flowers, biscuit bread, coffee notes, mocha, toasted buttery bread with currant spread.

Aftertaste:
Super dark fruit medley and berries, oak, bourbon hints, rich wine notes, and funky dry finish. No alcohol in the taste despite this being 10% ABV. Dark Brown Full body, silky, smooth and effervescent mouthfeel with moderate drinkability.

Overall:
An exceptional sour. The balance of the malty bourbon and the wine sour and fruity notes work so damn well. This is an example of the way my favorite sours go. Sweet and sours. People that don’t like sours but love strong beers will get a kick out of this one. With so much going, I can see why the Bruery spent the time composing this Cuvee together. Highly Recommended.

Anime Corner:
Aisha Clan Clan from Outlaw Star was used in this pairing since I wanted to use her for a beer review for a while now but especially a Bruery one. The reasoning behind this one was based on the colors of the label but also the aspect of juggling and needing strength to carry these barrels around. Kind of the way they describe it as Juggling Walruses. Aisha also represents the colors and complexity of the beer.

Sources:
http://orig08.deviantart.net/38e6/f/2007/228/a/6/aisha_clan_clan__colors__by_ultranic_comics.jpg
http://img07.deviantart.net/8976/i/2013/248/9/8/aisha_ctarl_ctarl__clan_clan__by_jaldridge1-d6l3y51.jpg

2015 Oude Tart with Boysenberries by the Bruery Terreux

12592657_10103044456701330_5322660447860274125_n 12622038_10103044458043640_2603204298765894825_oRating: 5/5

2015 Oude Tart with Boysenberries by the Bruery Terreux is an 8.3% ABV Flemish Red Ale aged in Oak barrels with boysenberries.

COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for up to 18 months. This version has had boysenberries added for the final stages of barrel-aging. In fact, there are over two gallons of boysenberry purée per barrel. The final compilation is pleasantly sour with hints of leather, dark fruit, tart boysenberries and toasty oak. While the Flemish-style red ale is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

==Introduction==

Another brew that was part of the December released for the Bruery Preservation society was this one. A variant of the Oude Tart with Boysenberries. I have tried the one with cherries and it was damn phenomenal. Now with Boysenberries, I am hoping this one is just as awesome. Many of their sours are good especially when doing fruit variants. While Jolly Pumpkin sours have always been my favorites, the Bruery has surprised me with some of their sours as they are able to find a nice balance at times so it is not supremely sour. Let’s see how this one is. Cheers!

Aromas:
Dark fruit currants, raisins, boysenberries, blueberries, raspberries, Concorde grape skins, vanilla, caramel, toffee, rye bread, lemon peels, hibiscus, hazelnut hints, brown sugar, pecan pie, Danish hints, wine grapes, port wine, tobacco, blackberry yogurt, boysenberry preserves, leather hints, molasses and oak.

Flavors:
Rich tart Concorde grape skins, vanilla, caramel, toffee, rye bread, lemon peel, hibiscus flowers, Dark fruit currants, raisins, boysenberries, blueberries, raspberries, Leather, oak, molasses, earthy notes, Danish hints, wine grapes, port wine, tobacco, blackberry yogurt, boysenberry preserves, cheese cake notes, pecan pie, brown sugar and hazel nut notes.

Aftertaste:
Super dry finishing with dry notes of wine, earthy notes, dark fruit boysenberries, dark cherries, oak, and musty notes No alcohol in the taste, full rich crimson and magenta body with a creamy, effervescent and medium mouthfeel with a moderate drinkability.

Overall:
Just like the Oude Tart Cherries, I was amazed by this one. A nice variant to the original show casing other complex flavors that come from using the different fruit. I think that is the best thing about variants and using different ingredients, the change of ingredients enables other complex flavors to come to being. With that being said, if you are a fan of sours or Oude Tart in general, you maye want to grab this one or trade.

Anime Corner:
Yang Xiao Long and Blake Belladonna from RWBY were used in this pairing as I have used Yang for the original Oude Tart so since her friends compose of different colors that I think would pair with the variant, I chose Blake as the boysenberry variant. This is since boysenberries are dark and purple, similar to black berries. I have used Ruby Rose when they used the Cherries, so depending on what is next, I have more characters to pair.

Sources:
http://orig11.deviantart.net/b52d/f/2014/044/9/a/9a82b1f04bd29690ca3325b6ab20388a-d769v9r.png
http://s3.amazonaws.com/cdn.roosterteeth.com/uploads/images/fb561c24-2cf9-4026-b748-d793cf2e541e/original/2027241-1442774116514-image.jpg

 

Imperial Cabinet collaboration by The Bruery Terreux and Jester King

12309909_10102947566754560_7879016765985274810_o 12304174_10102947567552960_4541355087444412230_o 12342665_10102947568481100_3630418097385752850_nRating: 5/5

Imperial Cabinet collaboration by The Bruery Terreux and Jester King is an 8.3% ABV American Wild Ale brewed with spices and aged in oak barrels

COMMERCIAL DESCRIPTION
Many things can happen when collaborating breweries come together. Like us and Jester King. We both share a deep affinity for sour and wild beers. But rather than rest on our laurels, we challenged ourselves to brew a beer reminiscent of a nearly forgotten, early 20th century cocktail, the Ramos gin fizz, employing our wildly traditional methods to do so. We began with some of the cocktail’s signature ingredients – lemon, lime and orange citrus fruits, botanicals and sweeteners (sorry, no egg whites) – and then let our collaborative brewing process run wild. The result is laden with herbal and floral notes, bright lemon and lime zest, orange blossom honey, vanilla, warm oak and comforting spices. The Ramos gin fizz is a hard cocktail to find, and when you do, it takes 10 minutes to make. Our collaboration with Jester King will be similarly elusive; however, it took nearly a year in the making.

==Introduction==

Released for the Bruery’s Reserve and Hoarders Societies, this beer would bring one of Texas best breweries, Jester King, to birth a beer that would probably just as coveted as wen Three Floyds toured last year. My friend Aaron Mendiola of www.beermetaldude.com has sent me some very awesome stuff from Jester King and even had his wedding reception at the brewery. It is no joke that Jester King is one of the best when it comes to complex saisons and wild ales just like Jolly Pumpkin up in Michigan. So for this beer, I really want to see how The Bruery and Jester King minds bring forth something awesome. Let’s do this!

Aromas:
Funky notes, farmhouse hay hints, vinegar sour, black tea, lemonade hints, floral notes, hibiscus, roses, poppy, lavender, rich vanilla, oak, stone fruit apricots, mango, lemonade hints, biscuit bread, anise, coriander, gin hints, herbs, mint tea, yerba buena, salt, tejuino maize, peppercorns, Juniper berries, caramel, citrus, lemons, lime, Danish cream, candy sugar hints and brown sugar.

Flavors:
Lots of floral notes, hibiscus, roses, poppy, lavender, rich vanilla, oak, caramel, citrus, lemons, lime, salt, tejuino maize, peppercorns, Juniper berries, tart stone fruit apricots, honey, waffle cone, farmhouse hay hints, vinegar sour, black tea, lemonade hints, biscuit bread, anise, coriander, gin hints, herbs, mint tea, yerba buena, Danish cream, candy sugar hints, brown sugar hints and old mango.

Aftertaste:
Finishing dry with oak, vanilla, stone fruit, tart lemons and flowers. No alcohol in the taste, clear honey colored body, crisp, effervescent and refreshing mouthfeel and sipping drinkability.

Overall:
A Perfect sour. While the overall beer is a sour, some hints of fruity and floral notes do come through but just a touch to cleanse out the sourness. It was a damn fine collaboration and I feel that many people that love sours will find it’s strong herbal, vanilla and oak flavors to really pop with this one. I think some time would do wonders, cheers!

Anime Corner:
Kaguya Otsutsuki from Naruto was used in this pairing to represent what is inside the Imperial Cabinet. Reminiscent of Pandora’s Box, Kaguya was sealed long ago in the series and when the world was set into the infinite illusion of sleep by Madara Uchiha, he did not realize that he opened that very box (basically unsealed her) and thus Kaguya was back. The beer’s name and the complexity it represents goes along with the originator, Kaguya, who was basically the mother of all the Shinobi powers in the series. Sour and evil but the sweetness and complexity of the beer do showcase some of Kaguyas traits.

Sources:
https://hdwallpapers.cat/wallpaper_high_contrast/kaguya_ootsutsuki_fantasy_girl_hornes_art_high_contrast_hd-wallpaper-1823783.jpg
http://pre01.deviantart.net/ad47/th/pre/f/2014/175/9/e/kaguya_ootsutsuki_by_olggah-d7mr064.jpg
http://static.zerochan.net/NARUTO.full.1748450.jpg

Humulus Terreux by the Bruery Terreux

12313649_10102947562438210_5803307053146635889_n 12342802_10102947564888300_7780885391054252771_nRating: 4.75/5

Humulus Terreux by the Bruery Terreux is a 6.3% ABV American Wild Ale with Hops and Brettanomyces

COMMERCIAL DESCRIPTION
Humulus Terreux is the type of beer that gets our stomachs tied up in knots of excitement. It’s a chance for us to experiment with both hops and yeast, creating unique, juicy & funky flavors with just these seemingly simple, earthen ingredients. Each batch of Humulus Terreux will use a different hop varietal and one of the several strains of Brettanomyces yeasts that we have incubating in our laboratory to create a one of a kind, wildly traditional bière™. The flavor possibilities are endless when combining possible hop notes of citrus, pine, flowers or grass with the barnyard funk, earth and tropics that can come from a 100% Brettanomyces fermentation. While each beer will showcase a different, distinct character, the overall result will always be dry, funky and delightfully hoppy.

==Introduction==

Obtained this one as part of the Bruery Reserve Society and Hoarders Society memberships. This one is the Bruery’s attempts at making a wild ale with lots of hops. The idea seems awesome like the wild ales and saisons that were hoppy like those from Stillwater Artisanal, Jester King and even Prairie Artisanal. My only hope is that it is the case with this one, hoppy, fruit and funky. Cheers!

Aromas:
Rich fruity citrus, grapefruit juice, tropical fruit mango, pineapple, honey dew melon, strawberry, kiwi hints, Stone fruit apricot, Peppercorns, rich saison brettanomyces, Citrus, piney, grapefruit, floral, spicy, earthy and herbal hops.

Flavors:
Citrus, piney, grapefruit, floral, spicy, earthy and herbal hops, oranges, Peppercorn, Farmhouse hay, brettanomyces, tropical fruit mango, pineapple, honey dew melon, kiwi, strawberry, funky notes, hibiscus, lavender, honey, tangerine, biscuit bread, banana hints, clove spice, coriander hints, stone fruit apricot hints, peach notes, apples, lemon candy, vanilla notes, oak, waffle cone and musty grape notes.

Aftertaste:
Finishes semi dry with funky saison notes, herbal notes, piney, grapefruit, floral hops and some stone fruit. No alcohol in the taste, Clear golden body, crisp,refreshing and smooth mouthfeel and also very easy drinkability.

Overall:
A very delicious and funky hopped Saison/Wild Ale. Drinkable by all means and still full of delicious flavor. A session type of Saison/Wild ale. I like this one because it is the kind of beer you could continuously drink many of in a session. Recommended if you love hoppy saisons or hoppy wild ales.

Anime Corner:
Sinon / Shino Asada from Sword Art Online II was used in this pairing as I wanted to pair a character that went well with the colors of the label and hops as well. Since I have not done a review from the Bruery with Sinon before, I figured this would be the best opportunity. How it relates to the beer? Well, she is a sniper so you can say the hoppy flavors are a direct hit!

Sources:
http://upload.shunwang.com/2014/0731/1406749594685.png
http://i.ytimg.com/vi/DwiwfFiWaUo/maxresdefault.jpg

Ukelele by The Buery Terreux

12345594_10102947554688740_7620153151450513538_n 12246946_10102947557977150_5830964252728187954_n 11219578_10102947558835430_5842383103956565071_nRating: 6/6

Ukelele by The Buery Terreux is a 13.5% ABV Tropical Sour Ale brewed with passion fruit, Thai Chilis, and Ginger spice aged in bourbon barrels

COMMERCIAL DESCRIPTION
Here’s a beer that will pluck on your heartstrings. Just close your eyes and say aloha to Kauai, where the idea for Ukulele began in the form of a Passion Chili Whiskey Fizz, made with bourbon, passion fruit, Thai chili and ginger ale. Ukulele’s tone and volume intensifies with each sip, dancing on the tongue with massive, tart tropical fruit flavors and ginger spice, crescendoing with the slow-timed release of heat from ghost chili peppers and warmth from bourbon barrel-aging. Ukulele is truly a gift or reward to share with friends.
==Introduction==

Obtained this brew as part of the Reserve Society membership. This brew was released to Reserve and Hoarders members of the Bruery. This brew is the Bruery’s take on a more tropical paradise kind of beer. One aged in bourbon barrels and as many of these beers go then to be pretty awesome. I have no idea how the chili and the tropical fruit will work with this beer but I have a feeling it maybe something like the Mexican chili candies. Let’s see if that is the case. Cheers!

Aromas:
Tamarind, bourbon, honey, piloncillo sugar, oak, bourbon, tropical fruits like pineapple, lychee fruit, honey dew melon, papayas, mangos, dragon fruit, passion fruit, kiwi, dark fruit cherries, raspberries, plums, blackberries, flan, Chili candy, stone fruit peaches, apricots, farmhouse hay, ginger spice and gummy bears.

Flavors:
Tropical fruit papayas, mangos, dragon fruit, passion fruit, kiwi, rich pineapple, honey dew melon, lychee fruit, caramel, vanilla, bourbon, oak, jalapeño pepper, ancho, marshmallows, coconut, ginger spice, fruit cake, tamarind, tejuino, tajin chili, dark fruit cherries, raspberries, plums, blackberries, Tejuino, oranges, tangerines, stone fruit peaches, apricots, farmhouse hay, Mexican mango or water melon chili candy, flan, cinnamon, ginger bread, rye bread, toffee, gummy bears, grilled bananas, brown sugar, honey, and pilloncillo sugar cone hints.

Aftertaste:
Mild heat lingers (for the chili experienced), lots of tropical goodness, Mexican Mango candy, dark fruits, stone fruits, oak bourbon, and coconut linger. No alcohol in the taste, golden amber full body, sweet, crisp, smooth and refreshing mouthfeel, oh yeah and did I mention how ridiculously easy it is to drink this? It is dangerous!!

Overall:
One of the more exceptional sours I have ever had. It reminded me of Mexican Mango candy. This tropical sour gave me goosebumps because the flavors were tangy tropical but also spicy. There was so much going on and really kept me active and drinking. I can tell this one is spicy but for those that may not have a chili tolerance, get ready. Either way, the sweetness of his beer really plays well with the spicy aspect and the focus of tropical and spicy with the complex bourbon action is what you really get while the alcoholic strength is still small but present overall. I highly recommend this one.

Anime Corner:
Starfire/Koriand’r from Teen Titans was the perfect pairing for this beer. She is so damn sweet and very innocent always open minded and caring but yet if you make her mad she has the strength and power to demolish cities! Yes, this is exactly how this beer feels. The flavor of sweetness and the heat since Starfire is ridiculous and smokingly hot explains the dominant aspects of the beer while the ABV or her demolishing power and strength take the way side mainly because you just can’t taste the alcohol. I really enjoyed this one wayyy too much. Now I have to some how get more bottles but I missed out as I only got one. If you want to try this one, head to the Bruery before it is gone this month (November 2015) or find a way to trade for it. I highly recommend it!

Sources:
http://orig08.deviantart.net/831a/f/2014/055/d/a/starfire__render__by_dafneyaneth-d77x87d.png
https://brewerianimelogs.files.wordpress.com/2015/12/d6dfb-shunyayamashitastarfirekotobukiya.jpg
http://i3.kym-cdn.com/photos/images/facebook/000/757/612/9a5.png

Collaboration Series: Confession collaboration by The Bruery Terreux and Fess Parker Winery & Vineyard

12079808_10102848163379720_222373218028312041_o 12068583_10102848163998480_7196875991084194886_oRating: 4.75/5

Collaboration Series: Confession collaboration by The Bruery Terreux and Fess Parker Winery & Vineyard is a 9.7% ABV American Wild Ale with Riesling Grapes

Label:
Floral – Citrusy – Mineralic

==Introduction==

Obtained from the Bruery Reserve membership, this beer was sold to the Hoarders society but was passed down over to the Reserve society. An ale that crosses into the wine territory. The last time I had a beer with Fess Parker as a collaboration, it was the Mardi Rouge/Red Tuesday/Winefication I. This was sometime last year and as I remember, the cross into the wine territory is pretty good when done right. Wineification was awesome for sure. This one, being a sour, I am sure will be delicious. Especially if you love wines or sours.

Aromas:
earthy notes, earthy funk, wine grapes, grape skins, oak, vanilla, rye bread, raspberry vinaigratte, leather, berry cheese cake hints, salt, lemon candy, tejuino, oranges, roses, lavender, hibiscus and chardonnay.

Flavors:
Riesling grapes, concorde grapes, Wine grapes, grape skins, earthy notes, earthy funk, salt, lemon candy, tejuino, oranges, tangerine, chardonnay, lemon yogurt, vinous, white wine, dessert wine hints, Stone fruit peach, apricots, pears, apples, oak, vanilla, rye bread, raspberry vinaigratte, leather, berry cheese cake hints, floral notes of roses, lavender, hibiscus and chamomile, berry seeds and dark fruit figs.

Aftertaste:
Dry leaving hints of wine grapes, earthy notes, lemon, and funky bitterness. No alcohol in the taste, Golden light body, crisp, clean, refreshing and moderate mouthfeel and a easy to moderate drinkability.

Overall:
Very good sour show casing a variety of tart fruits and funkiness. Typically, those fruity yet vinous and tart that you would find in some wines and sours. If you like sours or wine, this is a very delicious beer for sure. Sometimes, I can draw the line on some sours or some wines and well, there are many things I take from them. While some are awesome, especially the sweet sours, I can respect this one since it seems to have some kind of following. So if you get a chance and love sours, this one is worth a try atleast once.

Anime Corner:
Terra Branford from Final Fantasy VI was used in this pairing to pair with the name of the beer and the colors. Confession almost seemed like something very serious, like confessing to a crime or confessing to your conscience. In this pairing we see Terra looking with blood on her clothing as if to try to say something, like she committed a murder. In the other picture with the flash, it looks as if she is confessing to her conscience. That is what the little spark is role playing as.

Sources:
http://static.zerochan.net/Tina.Branford.full.184048.jpg
http://static.zerochan.net/Tina.Branford.full.438465.jpg

Prairie Rue collaboration by The Bruery Terreux and Prairie Artisan Ales

12052339_10102848161777930_1738711641636072766_o 12063545_10102848162371740_2398445237401860193_nRating: 5.25/5

Prairie Rue collaboration by The Bruery Terreux and Prairie Artisan Ales is a 6.9% American Farmhouse Ale Fermented in Oak Barrels.

==Introduction==

No description on this one but a sought after it will be for sure. Released at 2 limit for Reserve and Hoarders Society, this beer would not even see the Oklahoma distribution. So unless you have a friend on the California end that is willing to trade for this one, that maybe your only option. Unfortunately, my other one will be seeing another more, hellish domain but also a great craft beer website. So let us see this one for what it is, aside from two super coveted brewery brands coming together to make an awesome collab. Cheers!

Aromas:
Dulce de leche caramel, vanilla, oak, hazelnut nectar, funky notes, tamarind notes, cola hints, molasses, old mango, citrus, dark fruit figs, raisins, prune hints, brown sugar, Ginger spice, fruit cake notes, Stone fruit apricots, earthy hop notes, smokey hints, graham crackers, mild chocolate notes, clove spice and banana

Flavors:
Rich oak, vanilla, rich Caramel, rich toffee, Farmhouse hay, wine grapes, pecan pie, hazelnut nectar, funky notes, tamarind notes, biscuit bread, tangerine jam on toasted rye bread, leather notes, floral notes like roses, cola hints, molasses, old mango, citrus, dark fruit figs, raisins, prune hints, brown sugar, earthy hop notes, smokey hints, graham crackers, mild chocolate notes, clove spice, banana notes, cinnamon, Ginger bread, Ginger spice, fruit cake notes, Stone fruit apricots, Red Apples, roasted malts, coffee cake, Red Velvet cake, Italian herb hints.

Aftertaste:
Lingering caramel notes, earthy hop notes, stone fruit, tropical fruit hints, rye bread and jam with some floral hops and funky notes. No alcohol in the taste, crimson amber medium body, smooth, creamy and velvety mouthfeel and easy drinkability.

Overall:
Exceptionally delicious Farmhouse Ale leaning towards more of a velvety amber ale with some funky notes. The beer reminded me a lot of Perennial and Cigar City’s Philly Taco for some reason but more on the oak and malty side. While this was very interesting, I couldn’t help notice that the flavors just went beyond even that beer into some really complex fruit and malty goodness. This collaboration really got exciting. Unfortunately, it will be hard to find this one but you maybe able to find it on a trade. Cheers!

Anime Corner:
Jenny XJ-9 from MLAATR was used in this pairing since I wanted to pair some of the colors with of the beer with her and for the fact that this beer along with some others were the last of the summer beers. As flavors start to shift into the fall season, this beer seemed like that halfway point where Summer ends and Fall begins. This can be seen by the birds in the label migrating. What else does Jenny have to do with this pairing? Well, mainly some of the hidden teal colors pair with her just like a robot is complex, so is this beer. Complex to the point where flavors start to go in many directions. So enjoy a super coldly calculated beer like Jenny before the summer ends.

Sources:
http://img12.deviantart.net/d773/i/2013/242/6/8/jenny_at_beach_by_14_bis-d6kd7xq.jpg
http://orig09.deviantart.net/1e06/f/2007/163/c/6/volleyball_jenny_by_14_bis.jpg

Gypsy Tart by The Bruery Terreux

11947972_10102795643824330_5746651540304252918_oRating: 5.5/6

Gypsy Tart by The Bruery Terreux is an 8.4% ABV Flemish Brown Ale.

Commercial Description:
Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it’s origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.

==Introduction==

Gypsy Tart, named after the evaporated milk pastry from England, is what this beer is based off. A dessert beer/sour. The last time I had something like this could be the Window Sill or “Rhubarb Pie” beer. This beer was released to Reserve Society members and you may have to try and trade for this one as I am not sure if the Bruery will release it to the public. Either way, a dessert pie like beer? Damn right, sign me up! Cheers!

Aromas:
Wine grapes, funky must, dark fruit raisins, cherries, cherry skins, Currant, figs, sweet purple yams, Chocolate, Blackberry cobbler, cherry cobbler, blackberry marzipan, lemons, port wine, weetened condensed milk, blackberry yogurt, coffee cake, dulce de leche caramel, grape sugar, muscavado sugar, candy sugar, concord grapes, flan hints, hazelnut nectar and pecan pie.

Flavors:
Dark Fruit Currant, figs, sweet purple yams, Blackberry cobbler, cherry cobbler, blackberry marzipan, grapes, gypsy tart pie, sweetened condensed milk, blackberry yogurt, coffee cake, dulce de leche caramel, grape sugar, muscavado sugar, candy sugar, concord grapes, flan hints, rock candy, coconut, toffee, hazelnut nectar, pecan pie, marzipan, almond fudge, rye bread, Danish cookies, lemon peel, tart citrus, oranges, lychee fruit, port wine, chocolate notes, piloncillo sugar cone, raisin bread pudding and Danish cream.

Aftertaste:
Grapes, hazelnut, blackberry yogurt, pecan pie, Blackberry cobbler, caramel, rye bread, raisn bread pudding and wine grapes. No alcohol in the taste, Blood Red and Brown Medium to Full Body, silky, smooth, creamy and syrupy mouth feel with a moderate drinkability.

Overall:
Possibly the best Flesmish Brown Ale I have ever had. Another exceptional balanced sweet and sour beer. This time, the interesting malty sweetness along with the tart sourness balances out making this a more sweeter beer. Somehow, their special recipe of a beer is hard to mimic. How can they make a dessert beer from a sour? Well, Belgian beers will show that it has been done and it can be done. The Bruery, being a Belgian inspired experimental brewery has shown this to the case many times. So for them to come up with a recipe that fits that aspect of sour and dessert at the same time, it nothing short of amazing. Unfortunately, when I got this, I had no idea what a Gypsy Tart was. Now that I know, I will have to wait some time as I cannot get anymore bottles of this. It was so damn good!

Anime Corner:
Zone-Tan from the Zone Archive Series was used in this pairing mainly for the color of the labels but also all the dark fruit and dessert flavors I was able to get from this beer. The whole dark fruit, purple yammy, yogurt, pie beer was definitely hitting so much of my taste buds, it was like how Zone tan looks in this picture. So damn attractive and Sexy lil’ pinup woman in a purple sweater. Yes, this was a real dessert.

Sources:
http://img0.reactor.cc/pics/comment/full/Zone-tan-Tarakanovich-Anime-Art-Anime-1714070.jpeg

Tonnellerie Rue by The Bruery Terreux

11888635_10102795642796390_828596090863833471_oRating: 5/5

Tonnellerie Rue by The Bruery Terreux is an 8.5% ABV American Wild Farmhouse Ale/ Saison aged in oak barrels.

Commercial Description:
Our tonnellerie series is the perfect showcase of what we mean when we say that we make “wildly traditional bière”. Here we have taken our classic Saison Rue recipe, rich with rye malt, and allowed it to ferment spontaneously within extra large oak barrels that previously contained similarly wild beers. After enough time and plenty of wishful thinking, this brand new, earthy, complex, farmhouse ale developed into what was bottled up to enjoy. We find the rustic charm of fermenting a beer in this traditional method is mimicked in the flavor.

==Introduction==

Tonnellerie Rue or The Rue Cooper/Barrel-maker is what the beer name stands for. This beer brew was made for the Reserve and Hoarders society alike to be released August 2015. They released a warning stating that the beer should be in the fridge over 24 hours and poured over a sink as the pressure the yeast has built up is massive. So to prevent beer splatter all over your place or amongst friends, open this one with care over sink. So this one is a saison on oak and I want to see how different this is in comparison to their Saison Tonnellerie. Essentially, I think it is the same saison but with oak barrels and possibly brettanomyces. Let’s find out for sure. Cheers!

Aromas:
citrus, oranges, orange peel, grapefruit, tangerines, brettanomyces, wine grapes, farmhouse hay, Rich stone fruit, peaches, apricot, apples, pears, lemon, peppercorn, lychee fruit, dragon fruit, passion fruit, mango hints, waffle cone, biscuit bread, butterscotch, floral notes like lavender, oak, banana notes, clove spice, and musty grape notes.

Flavors:
Rich stone fruit, peaches, apricot, apples, pears, lychee fruit, dragon fruit, passion fruit, mango hints, brettanomyces, wine grapes, farmhouse hay, citrus, oranges, orange peel, grapefruit, tangerines, lemon, peel, lemon candy, rich oak, pineapple, bubble gum, banana notes, clove spice, vanilla, caramel, musty grape notes, good cheese, waffle cone, biscuit bread, butterscotch, floral notes like lavender, honey, coriander spice and candi sugar.

Aftertaste:
Stone fruits, brettanomyces, wine grapes, farmhouse hay, citrus, oranges, lemon, earthy notes, tropical fruit notes and rich oak. No alcohol in the taste, Hazy Golden full body, creamy, smooth, crisp and refreshing mouthfeel and moderate drinkability.

Overall:
Wow, a perfect farmhouse ale. It is so damn juicy and bretty. I lost partial amount of it due to the carbonation but it is expected with these bretty oak farmhouse ales. Lots of the sweet delicious flavors of the farmhouse hay, citrus, stone fruits vanilla, oak and much much more. It is one that is one of the best examples of the style and a must try if you can trade for it or if the Bruery sells it to the public.

Anime Corner:
Motoko Kusinagi from Ghost in the Shell was used for this pairing as to pair with the colors of the label but also to represent the fruity flavors and mainly represent a beer that has finished aging and maturing in the barrel. This is represented by her stepping up and getting disconnected from the machine she is on. Like this beer, she is ready to face the world.

Sources:
https://media.8ch.net/w/src/1411870192640-0.jpg

Collaboration Series: Souren, a collaboration with The Bruery Terreux and 8 Wired brewing

11896317_10102795638140720_8774401646030576276_o 1535045_10102795639597800_6131911592104756406_n 11990490_10102795640630730_6463229806975772904_nRating: 4.85/5

Collaboration Series: Souren, a collaboration with The Bruery Terreux and 8 Wired brewing is a 9.9% ABV Sour Belgian Golden with Pinot Noir Grapes.

COMMERCIAL DESCRIPTION
Souren is named for our pal Søren who runs the show down in the far-off land of New Zealand at 8 Wired Brewery. Taking the long way home after a trip to the States, Søren and his team stopped off in Placentia for a day of brewing, and we created a very California-style sour beer together. Starting with a Belgian-style golden ale base, Pinot Noir grapes were added and the beer was sent to rest in barrels at Bruery Terreux. Over the year, the complexities grew and this grapey, funky, spicy beer was born. Half Kiwi, half American, this one has a rather handsome accent.

==Introduction==

Released by the Bruery Terreux for the Reserve Society members in August 2015 after they opened their new Sour Facility. This beer is in collaboration with 8 wired which I have not tried their stuff yet but I might give them a shot now that I know of them. So this sour is supposed to cross into the realm of the wine level or so the pinot noir grapes indicate this. Sour have a special place when it comes to the wine world as some of the flavors might complimentary. It is just a thought but if not, lets just continue and give this one a shot, Cheers!

Aromas:
Rich wine grapes, funky musty grapes, Stone fruit, apricots, peaches, apples, mango hints, strawberries, dark fruit cherries, plums, prune hints, tart berries, black berry, dragon fruit, passion fruit, Tart pineapple, oak, hibiscus flowers, lavender, peppercorns and brown sugar.

Flavors:
Rich Concorde grapes, pinot grapes, wine grapes, white grapes, champagne, Stone fruit, apricots, apples, mango hints, strawberries, vanilla, toffee, lemon peel, orange peels, prickly pears, grapefruit peel, peppercorn, funky notes, farmhouse hay, dark fruit cherries, plums, prune hints, tart berries, black berry yogurt hints, dragon fruit, passion fruit, Tart pineapple, oak, hibiscus flowers, lavender and white sage spice.

Aftertaste:
Tart grapes, Tart Apricots, Tart Strawberries, yogurt notes, lemon, citrus, earthy funk notes, hay hints and mild tropical fruit hints. No alcohol in the taste, Honey Golden clear light body, moderate mouthfeel, crisp, moderate drinkability,

Overall:
A very good sour! Seems like the Bruery has really been working to step up their sour expertise. I found this pleasantly wonderful with a great balance of tart fruits and sour funkiness. I am not sure how much the 9.9% ABV helps to keep stuff in check but it seems to be working because everything is pretty balanced. For those that do not like sour, this maybe a gate way into them as you will take a liking to its sweetness and then pulled in to the sour Nirvana. Highly recommended.

Anime Corner:
Nonon Jakuzure from Kill La Kill has made her way into her first appearance in a Bruery review. I chose her for this beer mainly due to her infamous Japanese phrase “Nani Sore!” Which you maybe able to tell it is close to the name of the beer. That and the fact that this beers balance is on the tart fruity and the sour funk. Nonon is the type of character that is sweet looking and hot on the outside like the sweet fruit flavors of the beer but damn, she can be rude, obnoxious and in some for rotten to the core which coincide with the sour funkiness. However, it is not to say she is a bad girl by any means as she is a supporting character to the protagonist’s sister (Ryuko’s sister Satsuki). So because the beer so delicious and balanced, she works out for this beer. Not to mention, her pink colors contrast that of the rich berries and grapes.

Sources:
http://i.imgur.com/gbCVK8O.jpg
https://s-media-cache-ak0.pinimg.com/236x/30/10/0a/30100aa481834244b50227e9188bd5a2.jpg

Beret by The Bruery Terreux

11709941_10102702368773280_5948373791367305199_o 11728797_10102702371722370_3964263262154013240_oRating: 5.35/6

Beret by The Bruery Terreux is a 9% ABV Imperial Sour Wit Ale brewed with spices and aged in oak barrels with raspberries.

COMMERCIAL DESCRIPTION
Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our house yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

==Introduction==

This is the first time I bring forth a beer from the Bruery Terreux and it is a pleasure as well as this beer is new to their line of sours. In the past, few of the Bruery’s beers have had issues with souring where there should have been none. Due to this issue, the Bruery has decided to keep their brewing processes in two facilities. It’s bound to happen as they love to experiment and some of those experiments create beers that the world has probably never seen and are indeed world class. One facility for their regular non sour stuff and the other dedicated to sours. So here is the first brew I was able to get from the souring line. Let’s see how this one goes. Cheers!

Aromas:
Raspberries, Strawberries, cranberries, currants, Concorde grapes, Stone fruit peaches, tart apricots, white tart grape skins, orange peel, Floral notes like roses, coriander, peppercorn, banana hints, wheat bread, honey, toffee, vanilla, caramel, chardonnay, oak, marshmallows, waffle cone, brettanomyces, funky fruit, old mango, tart mandarins, lemon peel, lemon zest, biscuit bread and musty grapes.

Flavors:
Raspberries, Strawberries, cranberries, currants, Concorde grapes, Floral notes like roses, coriander, peppercorn, banana hints, Stone fruit peaches, tart apricots, white tart grape skins, orange peel, sweetened condensed milk, wheat bread, honey, toffee, vanilla, caramel, chardonnay, oak, marshmallows, waffle cone, brettanomyces, funky fruit, old mango, tart mandarins, lemon peel, lemon zest, biscuit bread, farmhouse hay hints, mushroom hints, rich sour apples, musty grapes and clove spice.

Aftertaste:
Wheat bread, stone fruits, raspberries, tart sour fruits, coriander spice leading into an oaky wine dryness. No alcohol in the taste, hazy gold clear to medium body, crisp, refreshing, mild creamy and smooth mouthfeel along with moderate drinkability.

Overall:
The abundance of tart, sour yet sweet with the really nice imperial wheat notes was a perfect combination going over that perfection mark as the beer is amplified into that full body sweetness with left over notes and not really dry. Love the strawberries in this and I really think doing more beers like this would allow people that typically don’t enjoy sours find them more appealing. This one is not overwhelmingly sour like others I have tried in the past. I would highly recommend this one.

Anime Corner:
Cammy White from the Street Fighter series was used in this pairing as I wanted to pair with the name of the beer and the label colors. Basically her wearing a Beret but also with the style beer closer to being in the European (Belgian Sour) style and her originally from Britain. It is kind of a stretch yes but it was a good excuse to use Cammy for the first time on a Bruery pairing.

Sources:
http://orig05.deviantart.net/75d8/f/2013/074/a/7/cammy_dcwj_new_by_dcwj-d5y3cgl.jpg
http://www.deviantart.com/art/Cammy-White-Lineart-by-Lchrno-342690411