Rating: 6/6
Here Comes the Wolf by 18th Street Brewery is an 8.5% ABV Old Ale with Maris Otter malt and Nugget Hops
Another level of caramel and chocolate covered raisins… In fact I could swear there’s figs and flan in there
Tag Archives: Old Ale
Saule (9th Anniversary Ale) by The Bruery
Rating: 6/6
Saule (9th Anniversary Ale) by The Bruery is a 16.1% ABV Old Ale aged in Bourbon Barrels.
Label:
This sturdy beer marks our ninth year, brewed as a testament to time with toots reaching back to our very beginning. May our supporters, our brewery and this beer grow in complexity and refinement over the years.
Our ninth anniversary ale, Saule, deeply rooted in the tradition of our anniversary releases before it – loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method for storied complexity as the years go by. Saule will not willow with age – it will age gracefully when cellared properly.
==Introduction==
Saule or “Willow” in French, in the traditional sense of the wedding anniversary gifts, refers to the 9th year in which Willow, Leather or Pottery are given. The beer was released in May 2017 and will be available to the public and many places where the Bruery beers are sold. Every year’s addition of the first ale to the new batch gives it another great layer of complexity as the original ale that is now 9 years old and the new young batch all together using the Solera method, as explained in the description, is that much more extraordinary. Every year since Fruet, their 4th Anniversary when I first tried their beers, I have anticipated each release anxiously. It is with great pleasure that I show you, the newest batch and the newest review of the Bruery’s Anniversary beer. Cheers!!
Aromas:
Belgian Candi sugars, dark fruit raisins, plums, cherries, raspberries, Dulce de leche caramel, Cadbury cream eggs, Milk chocolate, dark chocolate, Belgian Chocolate, German Chocolate, Chocolate mousse, marshmallows, Grilled Bananas, Tres Leches/Three Creams cake, toffee, butterscotch, nutmeg, clove spice, hazelnut nectar, Danish cream, rocky road ice cream, rye bread, chocolate cherry cordials, and stone fruit peaches.
Flavors:
Dulce de leche caramel, Cadbury cream eggs, Milk chocolate, dark chocolate, Belgian Chocolate, German Chocolate, Chocolate mousse, vanilla, oak bourbon, Belgian Candi sugars, dark fruit raisins, plums, cherries, raspberries, chocolate cake, waffle cone, capirotada raisin bread pudding , tiramasu, chocolate truffles, marshmallows, Grilled Bananas, Tres Leches/Three Creams cake, sweetened condensed milk, toffee, butterscotch, nutmeg, clove spice, hazelnut nectar, Danish cream cookies, plantains, rye bread, chocolate cherry cordials, wild flower honey, stone fruit peaches and cream, chocolate fruit cake, brown sugar, dark candi sugar, rock candy, campfire smores, rocky road ice cream and crème brulee.
Aftertaste:
Rich flavorful finish of dulce de leche caramel, raspberry liqueur tiramisu, fruit cake, dark fruits, Cadbury cream eggs, dark cherries, bourbon, marshmallows, flan, vanilla, milk chocolate, raisin bread pudding, flan and cola hints. Some alcohol in the aftertaste but not detracting from the rich flavors. Dark crimson brown medium to full body, silky, smooth and creamy mouthfeel and sipping drinkability.
Overall:
Every year it seems to get more and more phenomenal. While the overall is still the awesome and insane beer I tried so many years ago, I think the more the beer keeps aging and being added to the original batch, it brings out something more complex. I wonder if the palate can actually detect something that has never been tasted and I have yet to see this but I am curious just how this will evolve. Regardless, you can never go wrong with getting this year after year.
Anime Corner:
Hana Song (송하나) a.ka. D.VA from Overwatch was used in this pairing similarly to the way I have used special suit anime characters. While only few of the label colors pair with D. VA, her overall colors pair with the flavors of dark fruits. While she does not looks like a willow/saule, her colors are similar to that of Willow from the movie with the blues and reds.
Sources:
https://s-media-cache-ak0.pinimg.com/originals/7f/8a/20/7f8a2021a01e7735f091426b06f29019.jpg
https://wallpapers.wallhaven.cc/wallpapers/full/wallhaven-454637.jpg
https://prettyuglylittleliar.net/uploads/monthly_2016_07/image.jpeg.5b480c95eccad414c657a57a86398a47.jpeg
https://i.ytimg.com/vi/DmvgmYvnPbY/maxresdefault.jpg
https://static.acg12.com/uploads/2017/03/61962b87a73d4c001c12703e3100eca9.jpg
https://i.ytimg.com/vi/-cNkFcwJJEg/maxresdefault.jpg
http://orig12.deviantart.net/0ffb/f/2016/223/3/c/untitled_1_by_limdog-dadg2cz.png
2017 Mélange 5 by The Bruery
Rating: 6/6
2017 Mélange 5 by The Bruery is a 15% ABV Hybrid of 90% Old Ale and Wheatwine aged in bourbon barrels with 10% Rauchbier.
Label:
DAMN THAT DBJW
This trip down memory lane is rauch-y blend of our bourbon barrel-aged wheatwine-style ale anniversary ale and smoked beer.
It’s dirty business, rubbing shoulders with friends in the BBQ business. But we’re rolling up our sleeves and revisiting a favorite from an anniversary weekend years ago. Using malt smoked on our friend’s house smoker, we brewed a smoked beer and blended it with our bourbon barrel-aged wheatwine-style ale and anniversary ale. The result is a woody, smoky, blend you’ll want to sink your teeth into.
==Introduction==
Released to Reserve and Hoarders Society, this is the newest entry in the awesome Mélange series of beer. Each one unique using different ingredients mainly including White Oak Wheatwine, their Anniversary Old Ale and/or Black Tuesday Imperial Stout. This time around, they blended a smoked beer adding some different kind of complexity to the beer. So far, I haven able to bring a good amount of these beers to the website and hope to continue the trend. I think there is no doubt in my mind that this series of beers have been nothing but pure exceptional gold. Let’s see what the smoke adds to the already awesome beer, cheers!
Aromas:
Dark fruit raisins, plums, raspberries, smokey oak, whiskey, bourbon, BBQ, honey, marshmallow, pecan pie, waffle cone, flan, sweetened condensed milk, Cadbury cream eggs, capirotada raisin bread pudding, smoked rye bread, nutmeg, oranges, tobacco, vanilla and bacon.
Flavors:
Maple syrup, BBQ, smokey oak, bourbon, whisky, dulce de leche caramel, caramelized bacon, honey ham, vanilla, toasted coconut, oranges, leather, molasses, tobacco, chocolate, Cadbury cream eggs, capirotada raisin bread pudding, toasted coconut, piloncillo sugar cone,burnt sugars, butterscotch, plantains, Belgian Candi sugar, dark fruit raisins, plums, clove spice, anise, coriander spice hints, smoked rye bread, nutmeg, flan, sweetened condensed milk, marshmallows, pecan pie, Raspberry chambord and waffle cone.
Aftertaste:
Finishes with BBQ, pulled pork hints, smokey notes, Cadbury chocolate caramel cream eggs, vanilla, honey, chocolate, and caramel. No alcohol in the taste, hazy orange full body, smooth, chewy, creamy and velvety mouthfeel with a sipping drinkability.
Overall:
An exceptional brew. As, always, very complex like the other Mélanges and the Rauchbier does add some new complexity to the blend that makes it very enticing. Malty sweet and smokey notes to balance. Overall, like the many Bruery beers, it is a dessert on its own. Highly recommended.
Anime Corner:
Inori Yuzuriha from Guilty Crown was chosen in this pairing as I wanted to mainly pair with the colors of the beer with the orange, black and brown colors. It was also an opportunity to bring this character to the Bruery series of beers as I have not used her in these pairings in the past. To prevent repeat characters, it is always hard to find all the needed characters. I think additionally, her colors and traits like complex personality would go great with the beer as well.
Sources:
http://tp.lingyu.me/bz/timthumb.php?src=http%3A%2F%2Ftp.lingyu.me%2Fbz%2Fuploads%2F2016%2F08%2Fwww.lingyu.me_20160816044331198.jpg&w=2560&h=1600&zc=1
http://76.72.168.19/images/2016-04-08-824018.jpeg
http://tp.lingyu.me/bz/uploads/2016/08/www.lingyu.me_20160816043321505.jpg
https://lh6.googleusercontent.com/-xsSLRAcRT-M/UeDNJLVJ8FI/AAAAAAAABUY/TEmSjqQRGMI/w650-h795/B7951FA2-18BA-4AB8-A0A7-F3943796D4BF.JPG
http://i6.buimg.com/92d5df145faaab68.jpg
http://www.kartinki.me/images/201204/kartinki.me_3001.jpg
http://i.imgbox.com/K0JPn5AA.jpg
2017 Befuddlement by The Bruery Terreux
Rating: 6/6
2017 Befuddlement by The Bruery Terreux is a 9.9% American Wild Rye Ale with Boysenberries aged in oak and bourbon barrels.
Label:
None.
COMMERCIAL DESCRIPTION
Befuddlement is a Hoarders Society exclusive blend of our Sour In The Rye and our bourbon barrel aged old-ale, Sucré, with the addition of an incredible number of boysenberries. This deep purple beer is textured with sweet notes of caramelized malts, spicy rye, oak, juicy berries and a pleasantly sour funk. It’s a rather befuddling meld of flavors with an outcome that we couldn’t enjoy more.
==Introduction==
Released for Reserve and Hoarders societies only, this one was I never had chance to try. Based on the blending process it looks like they blended BBA Sucré with this one which is an awesome anniversary brew from a couple of years ago. It was the time when they started barrel aging in different spirits and have not stopped since. Special Barrel variants are awesome but the mix of that with other awesome beers creates something even more unique. Essentially, their mixed sour brews and Melangé series has been nothing but amazing. Each blend is unique while also some blends being more amazing than other blends. So let’s have a look at this one as it is a special sour blend with their anniversary. Cheers!
Aromas:
Cadbury Cream egg hints, marshmallows, graham crackers, brown sugar, banana hints, piloncillo sugar cone, dark cherry yogurt, dark fruit raisins, currants, dark cherries, blackberries, boysenberries, strawberries, wine grapes, raspberry preserves on toasted rye bread, leather, boysenberry cobbler, boysenberry muffins, port wine, dulce de leche caramel, waffle cone, candy sugar, chocolate truffle notes and crème brulee hints.
Flavors:
Dark fruit raisins, currants, dark cherries, blackberries, boysenberries, strawberries, wine grapes, vanilla, fruit cake, oak, Bourbon, chocolate, toffee, raspberry preserves on toasted rye bread, leather, boysenberry cobbler, boysenberry muffins, port wine, dulce de leche caramel, Cadbury Cream egg hints, marshmallows, graham crackers, brown sugar, banana hints, piloncillo sugar cone, dark cherry yogurt, waffle cone, candy sugar, chocolate truffle notes, crème brulee hints, raisin bread pudding, hibiscus, floral notes, toasted coconut hints and boysenberry cheese cake.
Aftertaste:
Finishes semi dry with lots of boysenberry flavor, dark fruits, tart boysenberry skins, boysenberry yogurt, oak, bourbon, vanilla, caramel, chocolate hints and floral notes. No alcohol in the taste. Crimson and Rose colored full body, crisp, effervescent, smooth and refreshing mouthfeel along with a sipping drinkability.
Overall:
This exceptionally awesome brew can be best described as a tart boysenberry cobbler. There was a ton of berries and BBA Sucré to guarantee the flavors came out similar especially close to a tart boysenberry cordial. So I feel like I have been missing out especially after having this one. In fact, many special blended sours have been coming out really exceptional and hope they bring out more like this one. It was definitely worth the freebie from the Reserve allocation. I highly recommend this sour.
Anime Corner:
Widow Maker from Overwatch was used in this pairing as I wanted to pair with the colors of the label, beer color and ingredients of the beer which all seem to match with the deep purple, reds and blues of her. This and the fact that this is the first time I use her in a pairing for the Bruery, the timing seemed perfect really. In a way, since she is mixed with Sucré, she looks a lot like Mari Ilustrious which I used in that beer but without the glasses and blue skin.
Sources:
https://cdn3.patreon.com/1/patreon.posts/I4whOtX72NxfDypPSY0bZelyW5XrEPw527qD7LPEZAagzs4bPu0b8ynnllKv1Rh.jpeg?w=1600&v=2-IjikrDIjBKJJXtrL4Lt6CxaOLlMtyhGtSlX_3qbJQ%3D
http://file2.instiz.net/data/file2/2016/07/29/f/9/8/f98ef897a8b4a370dcdaa5fd0d7c08b5.jpg
https://cdn3.patreon.com/1/patreon.posts/6933583458898303643.jpg?w=1600&v=3AQIGa3dXAxVvk3ENQ9w1fAj0-PlXL548-kdzROxSCA%3D
http://pic.chinaz.com/2016/0614/1465870307917.png
Mélange 10 (Mélange X) by The Bruery
Rating: 6/6
Mélange 10 (Mélange X) by The Bruery is a 15% ABV Old Ale and Barleywine Hybrid brewed with Chiles, Mexican Chocolate & Cinnamon and aged in Bourbon Barrels.
Label:
60% Bourbon barrel aged Anniversary ale and
40% Bourbon barrel aged barleywine with chilies, chocolate, and cinnamon.
A Hoarders Society competition yielded this south of the border blend of Bourbon barrel aged Anniversary and Barrel Aged Old Richland with Ancho chiles and Mexican-style chocolate.
Mélange #10 was designed by Hoarders Society members for Hoarders Society members. This barrel aged specialty is best enjoyed fresh, but may develop pleasantly if cellared properly.
==Introduction==
Released originally for the Hoarders society and then in 2016, released to Reserve society members. I had actually missed out on this one due to that reason. It does seem that a good amount of Hoarder exclusive beers have started to become available to the lower tiers as the years go in. In fact, it is getting to the point where some of the old releases will see public releases in the future. This release is definitely different as they are not using part of a stout but an old ale and barleywine. So the use of the Mexican chocolate, chilies and cinnamon will definitely make for one very unique brew. Let’s just see if it is worthy of the praise, cheers!
Aromas:
Ginger bread, nutmeg, dark fruit raisins, plums, prunes, figs, cherries, currants, stone fruit peaches, apricots, chocolate abuelita, dark chocolate, milk chocolate, cinnamon, Cadbury caramel and chocolate cream eggs, flan, bananas, clove spice, marshmallows, Molé spices, coconut hints, coffee cake, tobacco hints, vanilla, toffee, dulce de leche caramel, and molasses.
Flavors:
Rich chocolate abuelita, dark chocolate, milk chocolate, cinnamon, Cadbury caramel and chocolate cream eggs, flan, pecan pie, stone fruit peach cobbler, brown sugar, nutmeg, ginger bread, pan dulce, capirotada raisin bread pudding, ancho chile, guajillo chile, all spice, dark fruit raisins, plums, prunes, figs, cherries, currants, stone fruit peaches, apricots, sweet yams, pecan pie, anise, molasses, bananas, clove spice, marshmallows, Molé spices, coconut hints, dulce de leche caramel, vanilla, toffee, chai spice, tobacco hints, coffee cake, biscuit bread, nougat caramel, Mexican fudge cake and coconut.
Aftertaste:
Finishing rich with chocolate abuelita flavors, cinnamon, ginger spice, vanilla, caramel, chile hints and coffee hints. Slight alcohol in the taste but not detracting from the flavors. Dark full body, smooth, creamy, chewy and velvety mouthfeel with a sipping drinkability.
Overall:
An exceptionally decadent brew. Not too heat wise spicy, but spicy none the less. Semi Sweet with the chocolate but because it is an old ale and barleywine blend, the complex flavors are different than any other Mexican Chocolate or Molé beer. The fact is, the different level of spices really comes out more but at the same time, it is still balanced. Definitely find this one if you can, cheers!
Anime Corner:
May from Backstreet Billiards was chosen for this pairing to go with the colors, the flavors, the ingredients and the theme of the beer. Essentially, a Molé and Mexican hot chocolate beer. Since she is a favorite character of mines for many years, I tend to bring her back with beers that correlate with Mexican heritage as she complements these beers well. Especially for a Mélange series brew, Ahuevo!
Derde Golf by The Bruery Terreux
Rating: 7/7
Derde Golf by The Bruery Terreux is a 12.3% ABV Belgian Sour Quadrupel Oak aged with Blackberries and Bourbon Barrel aged Old Ale with Portola Coffee Lab’s coffee beans.
Label:
It’s time for the third wave – a beer that awakens the senses from first sniff to first sip. This sour, blended ale folds our sour, oak-aged Belgian style quadrupel with blackberries into our malt-forward, bourbon barrel-aged old ale, and finishes with a Flemish good morning kiss, for an awakening, robust and sweet & sour twist. It’s complimented and balanced by the gentle, roasty character imparted from freshly roasted coffee from our friend’s at Portola Coffee Lab – a blend that was specifically selected for this complex, sour coffee ale, and a concept that was nearly a year in the making.
==Introduction==
Released to Hoarders and Reserve society members. I did not think much about getting this one at first. Then I saw what it was made with. Essentially, they took their awesome Quadrupel Tonnellerie and Anniversary ale, combined it and added coffee. Ridiculousness! But I say that in an awesome epic way. Both base beers are already exceptional. Therefore, taking this to the next level is definitely what the Bruery does best. Now the question is, should one get this one? Well, that is where we come in to advise you, the reader, whether we think you should give this one a shot. Let’s do this, cheers!
Aromas:
Dark fruit currants, dark cherries, plums, raisins, figs, raspberries, wine grapes, blackberries, concorde grapes, fruit cake, oak, bourbon, dark candi sugar, bananas, clove spice, anise, tobacco notes, molasses, dark candi sugar, dark chocolate, milk chocolate, Cadbury caramel and chocolate cream eggs, hazelnut nectar, mocha, Khalua liqueur, java and sweetened condensed milk
Flavors:
Bourbon, oak, wine grapes, pan dulce, blackberry cobbler, fruit cake, concorde grapes, blueberry muffins, dark fruit currants, dark cherries, plums, raisins, figs, dark candi sugar, dark chocolate, milk chocolate, Cadbury caramel and chocolate cream eggs, lemon peel, red wine, toasted coconut, marshmallows smores, bananas, clove spice, anise, tobacco notes, molasses, leather, raspberry Chambord liquer, blackberry and blueberry cheesecake, rock candy, capirotada raisin bread pudding, figgy pudding, pecan pie, hazelnut nectar, mocha, Khalua liqueur, java, espresso, coffee cake, steamed milk, crème brulee, sweetened condensed milk, flan, chocolate cherry cordials and Tres Leches/Three Creams cake.
Aftertaste:
Finishes with rich dark fruits, of blackberries, dulce de leche caramel, toasted coconut, vanilla, clove space, bananas, dark candi sugar, rock candi, blackberry yogurt, toffee, dark chocolate, oak, and pecan pie. No alcohol in the taste, full dark amber body, effervescent, smooth and silky mouthfeel with a sipping drinkability.
Overall:
This is damn insane! This is indeed the best Belgian Sour Quad ever! The Blackberries and Coffee just raise it to those OVERKILL levels. Not in a bad way but of the deep and supremely luscious bliss kind of way. Heck even the fact that the base beers are already above exceptional, this just takes it to that bucket lister level. Definitely find a way to get this one. A lot of awesome stuff in this bottle.
Anime Corner:
Hsien-Ko/Lei Lei and Zabel/Lord Raptor (Midnight Bliss) were used in this pairing to go somewhat with the label but mainly the colors of the dark fruits and flavors of the beer. I have not used Hsien-ko in a beer for the Bruery before so I definitely thought this was the perfect opportunity. Zabel was merely there as you can think of the 2 beer fusion in coffee as represented by Hsien-Ko coming to Zabel from behind.
Sources:
http://pbs.twimg.com/media/CsL6t_gXYAQAEGW.jpg
https://jr4rt.files.wordpress.com/2011/02/hsien_ko_small.jpg
https://brewerianimelogs.files.wordpress.com/2016/12/3d435-lei_lei_by_genzoman.jpg
http://blog-imgs-27-origin.fc2.com/m/o/u/moudamepo11/24(s).png
2016 Hoarders Cuvée by The Bruery
Rating: 7/7
2016 Hoarders Cuvée by The Bruery is an 18.5% ABV American Strong Ale/Old Ale/Cuvée hybrid aged in bourbon barrels, raspberries, vanilla beans and cacao nibs.
Label:
An invitation to join The Bruery Hoarders Society is the ultimate nod in how far you’ve come in your craft beer journey. Each year as a member, you get access to some of the most elusive and exclusive beers (such as this) and one-of-a-kind experiences, like going toe-to-toe with your peers in blending sessions exclusive to Hoarders.
This Cuvée is the icing on the cake – literally – as it took top honors in the Hoarders Cuvée blending tournament to be produced by The Bruery in 2016. Featuring a nearly equal blend of our most storied bourbon barrel-aged beers – Black Tuesday and our anniversary ale – with additions of raspberries, vanilla beans and cacao nibs, this beer was designed by Hoarders Society member, Paul Moore, and his teammate, Luis Barriga, to embody the ultimate cupcake. It’s the first fruited beer of its kind out of The Bruery, and a fitting release for the first installment in the newly minted Hoarders Cuvée series.
==Introduction==
Exclusively released to Hoarders Society only, unless you can trade for another Hoarders member or there is a special someone that is a huge fan of the site to donate! They basically made a special edition Mélange X (by X I mean some kind of number given to Mélange beers that mix Black Tuesday, Anniversary Ales and other ales or ingredients). I’ll be honest, there would be no way I could get my hands on this unless I buy it in the special online sites or trade. This website has slowly been grabbing a small trend of followers of which I especially admire. They were able to donate this one to me seeing as I love lots of the Bruery beers. As a Reserve member I can only bring so much to the table to help those that look for these beers. So they decided to make some kind of raspberry cupcake beer. It is very interesting as my last home brewing experiments with raspberries lead to a crazy fruity beer about “DRAGONS”. Interesting stuff for sure but this is the first time they release some Hoarders exclusive beer. Seems very special to and one I am happy to have you guys to thank, my readers and fans to provide this one to me. Let’s have a look! Cheers!
Aromas:
Super Rich Raspberry chocolate, cake, oak, bourbon, vanilla, dulce de leche caramel, Banana Split Sundae, pecan pie, fruit cake, hazelnut nectar, sweetened condensed milk, marshmallows, raspberry cheesecake, flan, crème brulee, dark fruit raisins, blackberries, currants, plums, blueberries, red velvet cake, berries and cream, raspberry indulgence candies, Danish cream, dark chocolate, cherry chocolate cordials and Chambord raspberry liqueur.
Flavors:
Super rich berries and cream, Raspberry indulgence candies, red velvet cake, strawberry short cake, raspberry chocolate cup cake, dark fruit raisins, blackberries, currants, plums, blueberries, dragon fruit, passion fruit, raspberry yogurt, dark chocolate, milk chocolate, German chocolate, Baker’s chocolate, Belgian chocolate, rich Chambord raspberry liqueur, cake icing, raspberry cobbler, cherry cobbler, Danish cream cookies, dulce de leche caramel, marzipan, mazapan, hazelnut nectar, pecan pie, banana split sundae, cherry cordials, flan, crème brulee, double chocolate raspberry cake, raspberry cheesecake, vanilla, marshmallows, oak, sweetened condensed milk, campfire smores, raspberry preserves on toasted rye bread, and almond joy ice cream.
Aftertaste:
Finishes in rich raspberry chocolate cake goodness, flan, crème brulee, raspberry sweetened condensed milk, Danish cream cookies, dark fruit, vanilla, cheesecake, raspberry preserves, dark cherry yogurt, fruit cake, bourbon, oak and dulce de leche caramel. Despite the 18.5% ABV, this ends with subtle to no alcohol in the taste. Crazy right? Begins Deep Dark full body but as you sip more of it, it starts to look more like a crimson deep dark body. Smooth, velvety, creamy, syrupy and chewy mouthfeel along with a sipping drinkability.
Overall:
A bucket lister in its own damn right. Reminding me in some ways of my own creation, the Raging Passio-Lactus Raspear Dragons but basically missing the chocolate and vanilla and very important, the awesomeness of Black Tuesday and their Anniversary Old Ale. Essentially, my brew is still leagues away in complexity simply due to what I was going for. Nevertheless, the interesting combination of Raspberries, Chocolate and Vanilla are definitely something I plan to focus on. Essentially, this bucket lister gave me more ideas for another home brew. What can I say, when you home brew, you have a bit of knowledge which is power to make similar great beers. Even so, I still help local breweries to share info on them from the site. As far this raspberries chocovanille buttercup goes, I extremely recommend to those who definitely want to seek it. I have tried so many great beers and this is hugely, one of a kind!!!!
Anime Corner:
Yoko Littner from Tengen Toppa Gurren Laggan was previously chosen when I did the review for Cacaonut. She was used in that special Bruery beer but sadly, the beer was short lived due to lactic infections in the beer. Since then I had not used her in another beer pairing. However, seeing as a beer that used raspberry and chocolate as well as vanilla in a Bruery beer, I had to bring her back. Especially since I had done an awesome review with her in my first Raspberry bourbon barrel-aged stout. Although that one did not have chocolate and vanilla and was more about the emphasis on tropical and exotic fruits. As I drank this though, some flavors of the beer did remind me of my home brew, so there was definitely a need to bring her back to the mix. Besides, for a special brew like this, I have to choose some of the best characters.
Aside from the colors of the ingredients like vanilla and raspberry which can be easily seen through her colors, the armored dark dragon knight armor she wears with her holding the fireball represents something important about the name “Hoarders”. Essentially, I think, which may not be true but, if you are a Hoarder (especially Hoarders Society) and feel really awesome about your status, you are represented by unlimited power as shown by Yoko. However, with great power comes great responsibility as Uncle Ben from Spiderman once said to Peter Parker. Essentially, enjoy that society has given you the ability to enjoy something that the few can only understand but do not forget where you came from. Absolute Power can corrupt Absolutely. Love your beer friends, share a beer or whatever you hoard. Let others know you can still be humble. Yoko despite her hardships still knew how to help others and was a selfless character, Hot anime girl appearances aside. Definitely check out Tengen Toppa Gurren Laggan.
Sources:
http://i.imgur.com/x6kW2EV.jpg
https://brewerianimelogs.files.wordpress.com/2016/10/fdb44-digitalartbyyuewang23.jpg
http://move.loveisover.me/foolfuuka/boards/e/image/1437/49/1437496106755.png
https://lh3.googleusercontent.com/-Zm7UfYc9NsE/VicaGg344cI/AAAAAAAAAHE/Z-xggTktIfQ/w800-h800/maid_ritona_render_by_ichigo_mazapan-d510np7.png
http://i.imgur.com/d5lIIqb.jpg
http://orig10.deviantart.net/650b/f/2012/323/3/a/yoko_littner_sexy_outfit_2_by_mactain-d5lh7wt.jpg
Surly Ten (10th Anniversary) by Surly brewing
Rating: 6/6
Surly Ten (10th Anniversary) by Surly brewing is a 10.5% ABV Old Ale aged on toasted Sassafras.
Label:
Ten years is hard to summarize in a couple sentences. Hell, it’s hard to even comprehend all that has happened since I helped Todd brew our first batch on New Year’s Eve, 2005. So many great people have been part of this journey, helping Surly tackle challenges we hadn’t even dreamed of when we filled those first kegs. Thanks to Todd for ten years of tireless work and exceptional beer. And to everyone who has enjoyed those beers with us. Cheers! Here’s to ten more!
Omar Ansari
Brewed with pale ale, crystal malts, invert sugar and aged on toasted sassafras, this celebratory Old Ale is meant for sharing. Amber in color with aged flavors of toffee, sherry and vanilla-sassafras, finishing with a warming full-bodied swallow.
ToddHaug
==Introduction==
The first time I tried a Surly beer was when I saw the Surly 5th Anniversary. It was the first time I saw a beer that had some crazy paganistic and satanic artwork. I was like damn, that’s pretty bold of Surly to do. Once I tried their beers I was hooked! Yes, as evil looking as the beers looked, they were damn fine marvels of delicious dark liquid. Since that time, I have tried many ways to get these beers either online or via trades as Surly has not hit my market yet. So yes, while I would like to visit their brewery someday, for now, I will keep adding their beers as I can find them. Cheers for 10 more years Surly!!
Aromas:
Dark fruit raisins, currants, prunes, blackberries, grapes, port wine, dark cherry yogurt, earthy hop hints, dulce de leche Caramel, vanilla, oak, sassafras, Gansito (Chocolate Mexican Raspberry Twinkies), raspberry Chambord, milk chocolate, cinnamon, biscuit bread, mixed berry preserves, figgy pudding, oatmeal cookies, dark chocolate, flan, Danish cream, dark candy sugar, fruit cake, molasses, anise, stone fruit pears and brown sugar.
Flavors:
Rich dulce de leche Caramel, vanilla, oak, sassafras, Gansito (Chocolate Mexican Raspberry Twinkies), leather, toasted rye bread, tobacco hints, English Toffee, Sherry, dark fruit raisins, currants, prunes, blackberries, grapes, port wine, Danish cream, Dark candy sugar, fruit cake, molasses, anise, stone fruit pears, ginger bread, raspberry Chambord, milk chocolate, cinnamon, biscuit bread, mixed berry preserves, figgy pudding, oatmeal cookies, dark chocolate, flan, clove spice, bananas, hazelnut nectar, pecan pie, dark cherry yogurt, earthy hop hints, apple pie and cherry cobbler hints.
Aftertaste:
Finishing with Rich caramel, vanilla, dark fruits, butterscotch, anise, port wine, oak, stone fruit and fruit cake. No alcohol in the taste, Crimson clear body, creamy, velvety smooth and syrupy mouth feel and sipping drinkability.
Overall:
An exceptional brew that was very different from the ones before and yet so complex and delicious. I have not tried Sassafras, or at least I do not think but the flavors on this one were very unique. Something a crazy scientist would definitely come up with. I would highly recommend this one as well. Love those Surly brews. Now it is on to the newer ones, cheers!
Anime Corner:
Fuwa Hyouka from Shimoneta: A Boring World Where the Concept of Dirty Jokes Doesn’t Exist was used in this pairing as Fuwa is one of my favorite characters from the show along with Anna but she is the only other scientist, aside from Washu from Tenchi Muyo, that I know of. The fact that her colors pair so damn well with the colors of the label of the beer is simply awesome! It was just a matter of finding the right pieces of artwork and it was the perfect girl for pairing.
Sources:
https://66.media.tumblr.com/7ae9bb3f64222cbbf170373bf21332c0/tumblr_nt8wiuVsGv1tspryno1_1280.png
http://beta.hentaihearts.net/file/pic/user/2015/07/f0fc01f79dfbb2ad858b27eb9dfe38c4_1000_square.jpg
https://67.media.tumblr.com/04d6aa35c90da9a84193243feb750140/tumblr_o2d5x7WchF1qjmcfmo1_1280.png
http://i.imgur.com/RBRCOyr.jpg
http://pre15.deviantart.net/b0f5/th/pre/f/2015/315/6/6/hyouka_fuwa_by_azurmc-d9gcktt.png
2016 Private Stock Ale (2005 Olde Ale) by Alesmith
Rating: 6/6
2016 Private Stock Ale (2005 Olde Ale) by Alesmith is an 11% ABV English Strong Ale
Label:
Originally brewed in 2005 as AleSmith Olde Ale, the inaugural beer in our annual Decadence Anniversary Ale series, this imperial English-style ale succinctly follows the brewing traditions of Old World England. Rich and malt-forward, this forceful yet elegant beer showcases soft notes of currants and dried fruit along with complex dark sugars, all of which are balanced by a subtle bitterness derived from the addition of English hops. Savor it now or age (for 20 years or more) and enjoy later, on its own or as part of a multi-vintage vertical tasting.
==Introduction==
When I first obtained this beer, I thought this would be something I have not had in the past. After doing some research it turns out that this is actually the same as the Olde Ale I had a couple years back. At the same time, I remembered how awesome that brew was. So I said, screw it, let’s give it another go to the site. Alesmith has always had very delicious beer. Even for the price they sell them for, you always get a lot of beer and the majority are phenomenal. So I am always excited to bring them to the site, even if a repeat.
Aromas:
Dark Candy sugars, rich Dark fruit cherries, currants, raisins, prunes, dates, figs, blackberries, Dulce de leche caramel, vanilla, toffee, stone fruit peaches, Cadbury chocolate cream eggs, flan, sweetened condensed milk, pecan pie, raspberry preserves on rye bread, molasses, biscuit, nutmeg, fruit cake, brown sugar, cinnamon, apple pie, pecan pie and hazelnut nectar.
Flavors:
Dulce de leche caramel, vanilla, toffee, pecan pie, hazelnut nectar, apples, rich Dark fruit cherries, currants, raisins, prunes, dates, figs, blackberries, walnut bread pudding, figgy pudding, raspberry preserves on rye bread, molasses, biscuit, nutmeg, fruit cake, brown sugar, port wine, butterscotch, earthy hop notes, rock candy, Dark Candy sugars, raspberry chambord, anise hints, milk chocolate, cinnamon, apple pie, stone fruit peaches, Cadbury chocolate cream eggs, flan, sweetened condensed milk, Mexican Cajeta on oak container, red velvet cake, pears and ginger bread.
Aftertaste:
Finishing with rich dark fruits, caramel, butterscotch, anise hints, chocolate, stone fruit notes, port wine and earthy hops. No alcohol in the taste, Crimson clear body, creamy, velvety smooth and syrupy mouth feel and sipping drinkability.
Overall:
Very exceptional brew showcasing many of what makes the English styles of beer noteworthy of world class. Especially the rich complex malt use that unleashes a labyrinth of flavors that can definitely pair with some of the medieval references of time. This one is definitely worth a pick up if you love strong and super complex brews. Hugely recommended!
Anime Corner:
Yui Takamura from Muv Luv Total Eclipse was used in this pairing to go with the colors of the label and the way the flavors are represented by her colors. Typically, label artwork is sometimes what I look for but when the flavors or ingredients used in the beer come into play, it actually adds that much more to a pairing. So you can also state the fact that the way this beer is mature in age, so too is Yui in terms of the development of her physique.
Sources:
https://anime-pictures.net/pictures/get_image/38718-1280×1024-muvluv+total+eclipse-muv-luv-takamura+yui-iizuki+tasuku-miyata+ao-light+erotic.jpg
http://static.zerochan.net/Takamura.Yui.full.866571.jpg
Poterie (8th Anniversary Ale) by The Bruery
Rating: 6/6
Poterie (8th Anniversary Ale) by The Bruery is a 16.8% ABV Old Ale aged in Bourbon Barrels.
Label:
This sturdy beer marks our eighth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
Our eighth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain then blended using the solera method for more complexity as the years go by. Poterie (Pottery) will age gracefully for decades when cellared properly.
==Introduction==
Poterie or “Pottery” in French, in the traditional sense of the wedding anniversary gifts, refers to the 9th year in which Pottery, Copper or Leather Goods are given. I noticed that this year, they decided to skip Bronze/Salt which was the 8th entry as it may have been too close to Copper or Salt may not have been a good name, who knows. The beer was released in May 2016 and will be available to the public and many places where the Bruery beers are sold. Every year’s addition of the first ale to the new batch gives it another great layer of complexity as the original ale that is now 8 years old and the new young batch all together using the Solera method, as explained in the description, is that much more extraordinary. Every year since Fruet, their 4th Anniversary when I first tried their beers, I have anticipated each release anxiously. It is with great pleasure that I show you, the newest batch and the newest review of the Bruery’s Anniversary beer. Cheers!!
Aromas:
Almond joy, toasted coconut, flan, fruit cake, Cadbury Cream Eggs, Creme brulee, Tres Leches/Three Creams cake, sweetened condensed milk, toffee, butterscotch, nutmeg, clove spice, hazelnut nectar, Danish cream cookies, bananas, clove spice, dulce de leche caramel, vanilla, oak, bourbon, burnt sugar, Dark Belgian candi sugars, burnt cane sugar, butterscotch, waffle cone, dark fruit, raisins, plums, cherries, raspberries, anise, chocolate truffles and chocolate mousse.
Flavors:
Dulce de leche caramel and Milk Chocolate Cadbury Cream Egg fusions, Creme brulee, flan, vanilla, toasted coconut, marshmallows, chocolate truffles, bourbon, brown sugar, rocky road ice cream, Grilled Bananas, Tres Leches/Three Creams cake, sweetened condensed milk, toffee, butterscotch, nutmeg, clove spice, hazelnut nectar, Danish cream cookies, plantains, rye bread, chocolate cherry cordials, smores chocolate, fruit cake, mocha hints, Belgian Candi sugars, dark fruit raisins, plums, cherries, raspberries, chocolate mousse, waffle cone, capirotada raisin bread pudding, maple syrup, stone fruit peaches and cream, mango, and wild flower honey.
Aftertaste:
Rich flavorful finish of fruit cake, dark fruits, Cadbury cream eggs, dark cherries, bourbon, marshmallows, flan, vanilla, milk chocolate, raisin bread pudding, flan and cola hints. Some alcohol in the aftertaste but not detracting from the rich flavors. Dark crimson brown medium to full body, silky, smooth and creamy mouthfeel and sipping drinkability.
Overall:
Supreme of supremes as well. It seems in comparison to the Scotch barrel aged is that the Scotch one is better as there are subtle Scotch notes that would distinguish it. I feel this year beats last year as it makes more for a fruit cake and flan forward flavors along with the cadburry cream eggs and the dark fruit cherries. So much going on at different temperatures especially as this evolves. If you have yet to get any of the Bruery’s anniversary beers and you love heavy brews, you must do yourself a favor and get one. Cheers to the Bruery, us the fans and many more years of beers!
Anime Corner:
As used in the Scotch Barrel Aged version of Poterie, Samus Aran from Nintendo’s Metroid series was used in this review as I wanted to pair with the colors of the label. The blues and oranges seem to stand out very well. Also, since I have done a trend on these using characters in body suits, I figured it was perfect. The Poterie aspect in the name works well too as in one of the artworks, her armor is like the color of pottery so her being inside the suit is like the beer being inside a ceramic vase. Definitely creative that is for sure. The complexity and flavors just mimic her character as well as she is both strong and her story is very deep. Now because this is the original base beer, I brought Ridley into the pairing as he stands being her nemesis but also an epic fight with Ridley show cases Samus strength and will.
Sources:
http://i0.kym-cdn.com/photos/images/facebook/001/090/064/a4a.png
http://www.dailynintendo.nl/wp-content/uploads/2016/01/47139_metroid.jpg
http://livedoor.blogimg.jp/futabama/imgs/7/8/78926d88.jpg
https://s-media-cache-ak0.pinimg.com/736x/3f/08/47/3f08473584310cb6797672285260f232.jpg
Scotch Whisky Barrel Poterie (8th Anniversary Ale) by The Bruery
Rating: 6.25/7
Scotch Whisky Barrel Poterie (8th Anniversary Ale) by The Bruery is a 14.8% ABV Old Ale aged in Scotch Whisky Barrels.
Label:
This sturdy beer marks our eighth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
Our eighth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain. This edition was 100% aged in oak barrels that previously held Scotch Whisky, imparting a subtle smoky complexity. Poterie (Pottery) will age gracefully for decades when cellared properly.
COMMERCIAL DESCRIPTION
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale and fermented with our house yeast strain. This edition was 100% aged in oak barrels that previously held Scotch, imparting a subtle smoky complexity to complement the robust flavors of toffee, caramel, dark fruit, vanilla and oak. Poterie will age gracefully for decades when cellared properly.
==Introduction==
An Anniversary beer this early in the year? What? And a variant no less. Poterie was originally released in January to Hoarders society members. Since they had some extras, it looks like they let Reserve society members have a crack at it. So since that was the case, I was able to bring it to the site. With limited releases of this variant, it would most likely need to be traded unless you buy it from an online site. Why this was released before the regular anniversary, I am not sure. However, it is what it is and I can’t wait to try this new spirit variant. Cheers!
Aromas:
Bananas, Clove spice, raspberry Chambord, maple syrup, graham crackers, brown sugar, Cadbury chocolate cream eggs, Dulce de leche caramel, raspberry Chambord, dark fruit raisins, plums, blueberries, smoked peat, piloncillo sugar cone, flan, marshmallows, fruit cake, pecan pie and sweet condensed milk.
Flavors:
Cadbury chocolate cream eggs, super rich dark fruit raisins, plums, blueberries, smoked peat, toasted coconut, bourbon, scotch whisky, rum notes, oak, chocolate truffle ice cream, Belgian candi sugars, burnt sugar, rich butterscotch, waffle cone, raspberry Chambord, maple syrup, graham crackers, brown sugars, bananas, plantains, molasses, chocolate mousee, capirotada raisin bread pudding, rye bread, port wine, sweetened condensed milk, chocolate cherry cordials, mocha hints, pecan pie, fruit cake, flan, marshmallows, toasted coconut, piloncillo sugar cone, burnt cane sugar, clove spice, nutmeg, hazelnut nectar, blueberry cheesecake and cookie dough ice cream.
Aftertaste:
Finishes with straight up darkfruits, caramels, smoked peat, blueberries, raspberries, vanilla, Scotch whisky hints, bourbon, fruit cake, marshmallow, coconut, and nutty aftertaste. Some alcohol in the aftertaste but not detracting from the rich flavors. Dark crimson brown medium to full body, silky, smooth and creamy mouthfeel and sipping drinkability.
Overall:
Supreme of Supremes!! I don’t know what it is about this brew that I like so much. The solera method they used over the years has seems to have created more complex flavors. It’s that or the fact that this is Scotch Whisky Barrel aged. Which I would assume it can only be the bourbon. I won’t know until I compare this to the regular bourbon anniversary one that comes out nearing May 2016. Either way, I am glad they decided to release this to Reserve Society members so I could bring it to the site and give you some information on it. Definitely highly recommended.
Anime Corner:
Samus Aran from Nintendo’s Metroid series was used in this review as I wanted to pair with the colors of the label. The blues and oranges seem to stand out very well. Also, since I have done a trend on these using characters in body suits, I figured it was perfect. The Poterie aspect in the name works well too as in one of the artworks, her armor is like the color of pottery so her being inside the suit is like the beer being inside a ceramic vase. Definitely creative that is for sure. The complexity and flavors just mimic her character as well as she is both strong and her story is very deep.
Sources:
http://favera.ru/img/2015/09/24/1062753_1443098138.jpg
https://s-media-cache-ak0.pinimg.com/736x/7f/e9/fe/7fe9febe63bbaa4177af9f13b25e13ee.jpg
Devil’s Teeth by Modern Times
Rating: 5.25/6
Devil’s Teeth by Modern Times is a 10% ABV Imperial Stout/Old Ale Hybrid brewed with their House, Ethiopian and Sumatran Coffee.
Label:
70 SRM Black
60 IBU
1.024 Final Gravity
Malt:
Barley, Oats, Munich, Chocolate, Midnight Wheat, Black Barley, Aromatic Roast Barley and Biscuit Malt
Coffee:
75% Ethiopia Hambela
25% Sumatra Mandheling
Devil’s Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. To this chewy mix of old world beasts, we brought a massive dose of our house roasted Black House Blend coffee, a complimentary mix of blueberry-forward Ethiopian and chocolate-forward Sumatran coffees.
==Introduction==
Devil’s Teeth was released by Modern Times back in September 2/15. Originally, the one they had released was the Mezcal version. Unfortunately, I did not know about it and I would have to have travelled to San Diego to get it. I am glad they released the original but what made me more excited is what this beer label and the name reminded me of. I will explain this part in my anime corner section of the review but basically know it was nostalgic of something in my past. With that being said, the mix of coffees intrigues me to see what type complexities might come about from this. Cheers!
Aromas:
Flan, vanilla, fancy coffee, roasted coffee, Oatmeal cookies, dulce de leche caramel, toffee, molasses, anise, Iris cream, mocha, espresso, java, Kahlua, dark fruit raisins, boysenberries, blueberries, Lactose, milk chocolate, bakers chocolate, dark chocolate, tobacco, brown sugar and marshmallow smores.
Flavors:
Super fancy coffee, Lactose, milk chocolate, bakers chocolate, mocha coffee, espresso, java, Kahlua liqueur, dark chocolate, fudge cake, marshmallow smores, vanilla, caramel, honey, pecan pie, crème brulee, flan, dulce de leche caramel, toffee, molasses, anise, Iris cream, whipped cream, Oreo cookies and cream, Oatmeal cookies, tobacco, dark fruit raisins, boysenberries, blueberries, earthy hop notes, brown sugar, ginger spice, hazelnut cream and cappuccino coffee.
Aftertaste:
Finishes with rich coffee and mocha aftertaste followed by vanilla, marshmallows, dark fruit, caramel and pecan pie hints linger. No alcohol in the taste, Dark full body, creamy, rich, smooth and velvety mouthfeel and easy to drink despite the ABV.
Overall:
Outstanding Coffee Stout. Like drinking the actual thing or some kind of fancy blend. The fact that they managed to blend an Old Ale probably is what makes this one much more enjoyable. There is so much complexity going on here not just from the variety of coffee but even the old ale and stout blends, a Cuvee if you will. Yep, now I have to look for the Mezcal version and see how more complex that one is. Either way, you can’t go wrong with this one so go get it!.
Anime Corner:
Astaroth from Shinra Bansho was used in this pairing to go with the whole aspect of Devil and the Teeth. Also, when I first saw this beer, the name and colors reminded me of the Devil’s Eye from NES’s Willow. A weapon that can only hurt the undead and the highest stat weapon in the game. This was definitely a tribute to my childhood playing the game but also fits well with Astaroth as she is blue and red similar to the colors of the label. All and all, I had a good feeling about this beer and my feeling were right.
Sources:
http://blog-imgs-75.fc2.com/j/i/n/jingaidaisuki/af5b08f19233_09B2D7CF_blu032_R_thumb.jpg
http://static.zerochan.net/Asmodeus.%28Shinrabanshou%29.full.1266373.jpg
Grandpa Brians Caramel Apple Pie by Brew Rebellion
Rating: 6/5
Grandpa Brians Caramel Apple Pie by Brew Rebellion is a 9.4% ABV Old Ale brewed with Caramel Apple Pie Flavors.
==Introduction==
Got this one at Craftshack.com. After trying many of the Brew Rebellion beers such as white chocolate raspberry and Peanut Butter Jelly for example, this one seemed to strike some flavor chords in my mind. The whole Caramel Apple Pie idea was just damn scrumptious and way too delicious to pass up. So I definitely wanted to get it along with the other goodies I got from the site. Since Brew Rebellion has had a great track record with me, let’s see how true their experiment shines here, cheers!
Aromas:
dark fruit boysenberries, raisins, blueberries, black berries, dates, figs, figgy pudding, strawberry preserves, rye bread, strawberry short cake, rich Butterscotch, Red Apples, Green Apples, Pecan Pie, brown sugar, Rich dulce de leche caramel, vanilla, coconut hints, toffee, walnuts, hazelnut nectar, cotton candy, marshmallow, smores chocolate, cinnamon, Pistachio ice cream, burnt caramel, grilled bananas, clove spice, funnel cake, Stone fruit peaches and Irish cream.
Flavors:
Rich Butterscotch, Red Apples, Green Apples, Pecan Pie, brown sugar, Rich dulce de leche caramel, vanila, coconut hints, toffee, walnuts, hazelnut nectar, Stone fruit peaches, apricots, dark fruit boysenberries, raisins, blueberries, black berries, dates, figs, figgy pudding, strawberry preserves, rye bread, strawberry short cake, cotton candy, marshmallow, smores chocolate, cinnamon, Pistachio ice cream, burnt caramel, grilled bananas, clove spice, funnel cake, waffle cones, buttery caramel popcorn and toasted rye bread.
Aftertaste:
Sweet caramel, caramel, apple pie, cinnamon, earthy notes, dark fruit soaked rye bread and vanilla. No alcohol in the taste, Dark brown crimson medium body, creamy, velvety, syrupy and silky mouthfeel and a sipping drinkability.
Overall:
Holy Malty Bombs Batman!! Is it me, or is it everything I keep trying from Brew Rebellion so far has been damn mind blowing. I don’t get it, but somehow they have mastered some crazy beer flavors of the likes I have not seen other than the Bruery and possibly Belching Beaver and the great extent, Terrapin. I am not sure how they do it but it taste way too close to what they were going for. I love this beer!
Anime Corner:
Shinon/Sinon Asada from Sword Art Online 2 was used in this pairing as I wanted to pair a girl with the color of green apples as green apples are what usually define caramel candied apples. Also, as Shinon’s colors look very similar to camouflage, it goes with the whole grandpa thing as many grandpa’s have stories of war and such but the cool part is they be making some very delicious apple caramel apple pies. Shinon in this pairing contrasts and complements just that. Cheers!
Sources:
http://orig04.deviantart.net/45aa/f/2014/344/9/d/sword_art_online_2___sinon_by_januaroreo-d89c10w.jpg
http://pic.prepics-cdn.com/akuchoo/36199260.jpeg
2011 Cuir (3rd Anniversary) by The Bruery
Rating: 6.2/5
2011 Cuir (3rd Anniversary) by The Bruery is a 14.5% World Class Old Ale blend with 75% ale and 25% ale aged in Bourbon Barrels.
Label:
Bottle 14277
This sturdy beer marks our third year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
Cuir (Leather) will age gracefully for decades when cellared properly.
Commercial Description:
Cuir is our third anniversary ale. It is the same recipe as Papier and Coton, created using the Solera method. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, we blended a portion of both Papier and Coton that had been aging in oak barrels with this new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.
==Introduction==
Cuir or “Leather” in French, in the traditional sense of the wedding anniversary gifts, refers to the 3rd year in which Leather is given. The beer will be released in 2011 but was sold as a special release in May 2015 to the public. I was able to snag a bottle since I have never had it or brought it to the site. Unfortunately, this was only sold one at a time so in order to get this one, you may have to trade for it unless you have in your cellar already. Regardless, it is something very special that may not see the light of day or hardly a taste bud for that matter and therefore, it reserves its right to fame in the Animebeers community. Cheers!
Aromas:
Brown sugar, chocolate truffles, pears, waffle cone, white chocolate, raspberry chambord, leather, oak, marshmallows, bourbon hints, chocolate smores, toffee, wine notes, port wine, wine grapes, raisin bread pudding, rice pudding, butterscotch, dark belgian candi sugars, dark fruits galore like raisins, rich plums, dark cherries, blue berries, currants, black berries, raspberries, figgy pudding, flan, sweetened condensed milk, crème brulee, dulce de leche caramel, vanilla, stone fruit apricots, peaches, pears and Cadbury cream eggs.
Flavors:
Supreme dark fruits galore like raisins, rich plums, dark cherries, blue berries, currants, black berries, raspberries, figgy pudding, flan, sweetened condensed milk, crème brulee, dulce de leche caramel, vanilla, stone fruit apricots, peaches, pears, Cadbury cream eggs, burnt sugar, grilled bananas, brown sugar chocolate truffles, pears, waffle cone, white chocolate, raspberry chambord, leather, oak, marshmallows, bourbon hints, chocolate smores, toffee, wine notes, port wine, wine grapes, raisin bread pudding, rice pudding, butterscotch, dark belgian candi sugars, dark chocolate, rock candy and banana split sundae.
Aftertaste:
Super rich dark fruits and extreme complex flavors or rich caramel, toffee, port wine, dark cherries, chocolate hints, marshmallows, bourbon, oak, butterscotch and vanilla. No alcohol in the taste as time has done wonders to this beer. Smooth, creamy, syrupy and silky mouthfeel, Moderate to sipping drinkability, crimson red brown clear body.
Overall:
A true wine among beers! Damn, this beer was over the top super dark fruit centric involving such a damn richness that I have only seen with beers that have been aging for more than 3 years! The reason it feels like a wine amongst the beers of the world has to do with the dark fruits but the aging making it super complex and velvety. I have no idea what Wine Connoisseurs do but I am assuming it has to be close to this as they do drink fermented beverages that age for 5, 10, 20 even 50 years. Cuir just seems like something so above the other beers of the Bruery Anniversary I have tried that it makes me wonder what time will say about those beers some day. Here’s hoping but if you can trade, get it for sure!
Anime Corner:
Misato Katsuragi from Neon Genesis Evangelion was used in this pairing because along with my theme of using plug suit characters from Evangelion, Misato was one of my favorite characters that I don’t think really got to wear a plug suit outside the original series and was definitely something I wanted to bring forward. So since we are going backwards from “Fruet”, I felt this was the appropriate place to do so with her and continue the Bruery Anniversary tradition even if going backwards. She was damn perfect for this pairing because of the dark fruits but also because her “what if” scenario where she sported a plugsuit it was said to be made of dark leather. Dark Leather plus Dark Fruit colors from her hair is what Cuir is all about in its flavors true and rich!
Sources:
http://th09.deviantart.net/fs70/PRE/f/2013/323/9/4/misato_wallpaper_by_reptileye-d6u6x4k.jpg
http://hdwallpapersfactory.com/wallpaper/neon_genesis_evangelion_nerv_misato_katsuragi_desktop_1754x1240_hd-wallpaper-655410.jpg
Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing
Rating: 4/5
Stochasticity Project HiFi+Lofi Mixtape by Stone Brewing is an 8.8% American Pale Ale with half aged in Oak Foudres.
Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.
Fresh and Vintage tracks combine for the perfect liquid playlist.
Even before the science of beer was fully understood, those seeking to present the finest iteration of an ale had their wys of ensuring flavors and textures that were a cut above. In Britain, pub owners kept ‘stock ales’ on hand, beers that had been left to mature in vats or oak barrels. During this aging period, the beers would mellow and occasionally, develop a twinge of tartness. These publicans were unaware of the oxidative or microbilolicigal reasons for such changes, but found that blending some of their stock ales with fresh beers – which dented to be overly bitter and smoky – made ideal quaffs for their patrons. For this beer, we have taken a page from this tale of British pub life and blended a stock ale aged more than three months in oak foudres (large wooden fermentation vessels more commonly used by vintners) with a fresh version of that beer to create perfect harmony spanning end to end on the taste specctrum
Malt Varieties
Pale 2-Row, English Pale, Mild Ale, Briess & Amber
Hop Varieties
Apollo, UK Target & Williamette
Aged in
Oak Foudres
==Introduction==
Obtained this one at my local beer shop and this one is sold in many of the craft beer shops that sell Stone beers. This one will see national distribution. This beer used to be available on tap only and it was something Stone finally decided to release. Good for them as they have so many beers that never see the public tastes buds. So let’s take a sip of this and we rewind the tape as we go along. Cheers!
Aromas:
Rich butterscotch, caramel, biscuit bread, orange zest, waffle cone, toasted bread, black tea hints, earthy hops, grapefruit hints, pecan pie notes, brown sugar and hints of hazelnut.
Flavors:
Rich biscuit bread, caramel, rye bread, toffee, honey, grassy, piney, grassy, grapefruit, and earthy hops, butterscotch, citrus, orange, oak, waffle cone, toasted bread, black tea, almond butter, marzipan, hazelnut, pecan pie hints and marshmallow.
Aftertaste:
Lot of biscuit bread, citrus, caramel, pecan pie, hazelnut, oak, toffee, grapefruit and earthy notes. No alcohol in the taste, creamy, crisp and moderate mouthfeel, easy to moderate to drinkability and golden brown body.
Overall:
A very good beer almost reminding me of a pub ale with some added complexity. At a moderate drinkability, there is much that can be said as it is complex but palatte subtle enough to not overwhelm the palatte. Taking its time as coats the mouth with different types of complexities all at once. Something that is worth a try and might be a step up for light drinkers.
Anime Corner:
T-elos and Kos-Mos from Xenosaga were used in this pairing as I wanted to do a twin pairing but also match up the colors of the beer. The older and darker barrel-aged side which is represented by T-elos and the lighter alcohol and brand new Kos-mos. They pretty much compliment each other that they represent this beer as a unit of the blends. The mix. The colors also represent some of the flavors as well.
Cuivre (7th Anniversary Ale) by The Bruery
Rating: 6/5
Cuivre (7th Anniversary Ale) by The Bruery is a 16.2% ABV Old Ale aged in Bourbon Barrels
Label:
This sturdy beer marks our seventhth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
Cuivre (Copper) will age gracefully for decades when cellared properly.
COMMERCIAL DESCRIPTION (ratebeer.com)
Cuivre is our seventh anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.
A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Cuivre is a robust ale, surely the perfect beer to mark this major milestone.”
==Introduction==
Cuivre or “Copper” in French, in the traditional sense of the wedding anniversary gifts, refers to the 7th year in which Wool or Copper are given. The beer will be released in May and will be available to the public and many places where the Bruery beers are sold. Every year’s addition of the first ale to the new batch gives it another great layer of complexity as the original ale that is now 7 years old and the new young batch all together using the Solera method, as explained in the description, is that much more extraordinary. Every year since Fruet, their 4rd Anniversary when I first tried their beers, I have anticipated each release anxiously. It is with great pleasure that I show you, the newest batch and the newest review of the Bruery’s Anniversary beer. Cheers!!
Aromas:
Rich caramel dulce de leche, vanilla, oak, bourbon, burnt sugar, Dark Belgian candi sugars, burnt cane sugar, butterscotch, waffle cone, raspberry chambord, toffee, maple syrup, graham crackers and rum notes, Cadbury Cream Eggs, Creme brulee, dark fruit raisins, plums, cherries, plum notes, marshmallows, toasted coconut, milk chocolate, dark chocolate, oak, anise, bananas and chocolate truffles.
Flavors:
Cadbury Cream Eggs, Creme brulee, Dulce de leche caramel richness, flan, burnt cane sugar, toasted bananas, plantains, brown sugars, pilloncillo sugar cone, dark fruit raisins, plums, cherries, plum notes, marshmallows, toasted coconut, milk chocolate, dark chocolate, oak, bourbon, vanilla, apples, peaches, chocolate truffle ice cream, scotch whiskey, molasses, chocolate mousee, raisin bread pudding, rye bread. Belgian candi sugars, burnt sugar, rich butterscotch, waffle cone, raspberry chambord, toffee, maple syrup, graham crackers and rum notes.
Aftertaste:
Super rich dulce de leche caramel, raspberries, dark cherries, lingering scotch bourbon, vanilla, marshmallow, milk chocolate and raisin bread pudding. Some alcohol in the aftertaste but not detracting from the rich flavors, silky and creamy mouthfeel, sipping drinkability and dark brown body.
Overall:
Complexity runs super deep…and as with each and every new release, just as exceptional! This year’s version has more caramel and Cadbury chocolate flavors. Some of the dark fruits are pronounced in the flavors like the dark cherry but definitely more caramel this year. For being an ‘Old Ale’ on solera, this beer is surprising every year and with each yearly release, I would definitely say to go out there and get this one. It is one of the best Old Ales ever!
Anime Corner:
Yui Takamura from Muv-Luv Alternative Total Eclipse was used in this pairing since I wanted to go with the theme I had been going with for each of these Bruery anniversary beers. Essentially, the plug suits. Since I already did some with the girls with Evangelion, Muv-Luv was the next bet and who better for a “copper” based beer than Yui and her copper and gold colored suit. Her purple aspects represent the dark fruit complexity that gets better and better every year for the Bruery.
Sources:
https://brewerianimelogs.files.wordpress.com/2015/04/26d5b-muvluvalternative32.jpg
http://images2.alphacoders.com/270/270982.jpg
New American Oak Barrel Aged Sucré (6th Anniversary Ale) by The Bruery
Rating: 5.8/5
New American Oak Barrel Aged Sucré (6th Anniversary Ale) by The Bruery is a 14.5% ABV Old Ale aged in New American Oak Barrels.
Label:
100% Ale aged in New American Oak Barrels
This sturdy beer marks our sixth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
COMMERCIAL DESCRIPTION (ratebeer.com)
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.
A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with aged. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
___
Yet another Sucré variant worth mentioning, or atleast the one that comes in the Preservation Society release for 2nd quarter of the Bruery’s beers, this one is aged in New Oak Barrels. I have previously tried many variations of this one and this one is most likely the last one I review as they don’t sell the other ones anymore, unless you are part of the Reserve Society. Anyways, I will try to break down the similarities to the original as well as include some of the extra flavors this one brings. Cheers!
Aromas:
Lots of dulce de leche caramel especially the special caramel made in Mexico. Bananas, lots of oak, butterscotch, vanilla notes, dark cherries, port wine, chardonay, sweetened condensed milk, leather, tobacco, pecan pie, plums, raisins, figs dates, apples, stone fruit hints, burnt sugars, candy sugars, brown sugars, graham crackers, molasses, maple syrup and waffle cone.
Flavors:
Wine Grapes, Rich Oak, Stone fruit, Lots of Dulce de Leche caramel, toffee, pecan pie, flan, Bananas, clove spice, dark fruit raisins, cherries, plums figs, dates, raspberries, vanilla notes, butterscotch, chardonay, port wine, sweetened condensed milk, leather, tobacco, earthy spice, stone fruit, maple syrup, molasses, graham crackers, brown sugars, burnt sugars, candy sugars, waffle cone and hazelnut.
Aftertaste:
Finishes a little dryer than the other ones with caramel, dark fruit, wine grapes, oak wood, hints of vanilla and toffee. No alcohol in the taste, a sipping beer with a full body and a syrupy mouthfeel.
Overall:
While it is still exceptional, this one is missing just a tad complexity that the others offers. It does taste more like wine though. It is still extremely delicious but I think some of the complexity I got with the original (Bourbon Barrel Aged) had more to offer. I also think since it is New Oak Barrels, they may not be as mature as some of the barrels that have had left over spirits to get that Angel Share into the bottle. The Oak does provide its own unique and dry characteristics to the beer which many will find just as appealing if not more. You be the judge.
Anime Corner:
Mari Illustrious Mikinami from Neon Genesis Evangelion was brought back once again in this review since I wanted to show the aspect of New Oak in terms of using a test Plug suit. While used as a basic combat suit before she received her pink one, this one is one many have not seen before. Just like the beer, in this type of New American Oak Barrel, it may be premature even if it is just for wine but it still kicks a lot of ass because the power comes not from the suit she wears, but from Mari/Sucré herself.
Sources:
http://www.zerochan.net/1427349
Tequila Barrel Aged Sucré (6th Anniversary Ale) by The Bruery
Rating: 6/5
Tequila Barrel Aged Sucré (6th Anniversary Ale) by The Bruery is a 15% ABV Old Ale aged in Tequila Barrels.
Label:
100% Ale aged in Tequila Barrels
This sturdy beer marks our sixth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
COMMERCIAL DESCRIPTION (ratebeer.com)
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.
A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with aged. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
___
They had to go there didn’t they?! A Tequila Barrel Aged variant of their Anniversary beer was released with extreme exclusivity to the Reserve and Hoarders Society. Tequila barrel aged beers is something that is not common. In fact it is not likely to happen again. When it comes to Tequila Barrel aged beers, I have only tried Cucapa’s Tequila Barrel Aged Barley Wine, Cigar City’s Murcielago, The Lost Abbey Agave Maria, Golden Road’s El Hefe Añejo, Mikkeler Mexas Ranger Tequila, and a small percentage of Firestone’s PNC which was included in their awesome Anniversary Ales. So as you can see, the struggle is real in terms of luck of getting to try these. So if you are lucky to get an exclusive bottle, good luck!
Aromas:
Sangria Vampiro, Mezcal hints, Tequila, Rich dulce de leche caramel, vanilla, oak, bananas, plantains, dark cherries, dark fruit plums, brown sugar, milk and dark chocolate, cinnamon, apples, peaches apricot, raspberry chambord, agave nectar, pilloncillo sugar cone, apples, peaches, apricot, wine grapes, pecan pie, marshmallow, toasted coconut, waffle cone, chocolate cake, molasses, whiskey notes, maple syrup, toffee, candi sugars, Lechugilla Juice, raisin bread pudding, rye, burn sugars, fruit cake, butterscotch, crème brulee, rum notes, clove spice, floral notes and aloe.
Flavors:
Dark Fruits like raisins, figs, Sangria Vampiro, Mezcal, Tequila, rich dulce de leche caramel, camote sweet potato, vanilla cinnamon, oak, bananas, plantains, clove spice, milk and dark chocolate apples, apricots, peaches, raspberry chambord, agave nectar, chocolate cake, pilloncillo sugar cone, whiskey notes, peaches, peach cobbler, pecan pie, French Vanilla pecan pie, Lechugilla, tamarind,molasses, maple syrup, raisin bread pudding, rye, burnt sugars, butterscotch, brown sugar, crème brulee, rum notes, clove spice, toasted coconut, fruit cake, aloe, floral notes, dark cherries, plums, hazelnut, molasses, maple syrup, toffee, Tamarindo tequila and wine grapes.
Aftertaste:
Chocolate, caramel, agave, mezcal, sangria hints, oak, vanilla, tequila and vanilla linger. A small amount of alcohol in the taste but mainly covered by the sweet sugar, smooth but sipping kind of beer. Quite dangerous like the other variants, so delicious with a full mouth beer.
Overall:
Exceptionally ridiculicious!! The notes of tequila help the Sucré differentiate itself from some of the other BBA Sucrés I have tried including those at the Bruery and the Tawny Porter. Like I said, Tequila Barrel aged beers are so far few and in between but everyone I have had so far I just love big time. This is no exception and makes me wish they made more Tequila Barrel Aged beers in the craft world. Bourbon Barrels are awesome in their own right but as we see more and more spirits variations, the use of them could make for an even greater variation of beer world complexity. This variant of Sucré is probably my favorite of all of them so far. The Sangria, Tequila and Tamarind notes really characterize Sucré into more of a spanish Azucar!! Definitely recommended no doubt if you can find this variant.
Anime Corner:
Asuka Langley Shikinami/Sohryu and Mari Illustrious from Evangelion were used in this pairing mainly because Mari I had originally chosen for the original Sucré. The addition of Asuka as opposed to what I had used in the Tawny Port Wine Barrel edition of Sucré where the port wine represented Mari unleashing a berserk mode, Asuka brought forth the Tequila and Agave Sugar. Long ago I did an Agave nectar Bruery beer called Cuádruple in which Asuka was the pairing. Asuka was used in the Bruery’s Fruet and I mentioned how Fruet was the price of a bottle of Patron Tequila. Yes, expensive indeed. So in relation how Mari’s Berserk mode meeting Asuka’s Tequila references, thus this pairing was born!! That and the fact that there is a lot of Asuka and Mari artwork for the new Eva 3.0, but that is besides the point!
Sources:
http://konachan.com/post/show?md5=3dc636e953de1fbdd580f4728afccf98
http://i6.minus.com/ibhc6SlHJ3mzrs.jpg
Brandy Barrel Bois (5th Anniversary ale) by The Bruery
Rating: 6/5
Brandy Barrel Bois (5th Anniversary ale) by The Bruery is a 15% ABV World Class Old Ale aged in Brandy Barrels.
Commercial Description:
The traditional fifth anniversary gift is something made of wood, or “Bois” in French.
Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
—
This variant of the Bruery’s 5th anniversary beer has been sitting around for about a year aging. This variant is aged in Brandy barrels, the whole dynamics of the original Bois are either enlightened more or possibly stays just as delicious as when I first tried Bois last year. So here it is, Brandy Barrel aged Bois for your reading pleasure.
Here is the original review of the Bourbon Barrel one: (https://brewerianimelogs.wordpress.com/2013/06/06/bois-5th-anniversary-by-the-bruery/)
Aromas:
Rich dark fruits, dates, bananas, vanilla, dulce de leche caramel, toasted coconut, dark chocolate, pecan pie, cherry cordial, dark cherry ice cream, vanilla ice cream, Flan, crème brulee, Tres Leches, wine grapes, brandy, oak, apples, Leche Nestle sweetened condensed milk, toffee, marshmallows, brown sugar, raspberries, maple, molasses, sherry and port wine.
Flavors:
More dark fruit like prunes, raisins and figs forward than the original, brandy barrel, wine grapes, raspberries, cherry cordial chocolates, oak, apples, Tres Leches, dulce de leche caramel, marshmallows, toffee, coconut, macaroons, apples, dark cherry yogurt hints, flan, vanilla ice cream, dark cherry ice cream, crème brulee, wine grapes, port wine, sherry, molasses, brown sugar, maple syrup, leather, black berries and blueberries.
Aftertaste:
The Brandy with the wine like tangy notes linger along with the sweet caramel, flan, vanilla, dark cherry, coconut hints, and chocolate port linger for a little but dry up. No alcohol in the taste. Smooth yet sipping beer. Full to syrupy mouth feel.
Overall:
Simply outstanding!! Somehow, Brandy always something very amazing to beers that Bourbon does not. Each spirit barrel adds an additional component that really makes the beers vary. With Bois, it is like taking an already over the top beer and modifying it into new ways it was maybe never meant to go before. This one I got directly from the Bruery. If you go there, you should definitely get this one, I highly recommend it!!
Anime Corner:
Rei Ayanami was used in last year’s Bois and I brought Asuka Langley Sohryu Shikinami from the previous beer (Fruet) to represent the addition of the Brandy barrel to Bois. They are from Neon Genesis Evangelion. In this picture they sit holding each other like really close friends. They are both very powerful in the series. The addition of brandy adds more fruit to the beer, like in the Fruet represented by Asuka. Her colors also represent the Red Wax addition to Bois.
Sources:
http://i.imgur.com/1fkIfXE.jpg
Tawny Port Wine Barrel Aged Sucré (6th Anniversary Ale) by The Bruery
Rating: 6/5
Tawny Port Wine Barrel Aged Sucré (6th Anniversary Ale) by The Bruery is a 15.1% ABV Old Ale aged in Tawny Port Wine Barrels.
Label:
100% Ale aged in Port Barrels
This sturdy beer marks our sixth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
COMMERCIAL DESCRIPTION (ratebeer.com)
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.
A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with aged. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
___
So along with the original Sucré review, which you can find here: (https://brewerianimelogs.wordpress.com/2014/04/30/sucre-6th-anniversary-ale-by-the-bruery/)
I wanted to do a review on one of the variants. While I have tired the Rum, American Oak and Madeira version at the Bruery, I got this one simply because I enjoy the way port wine is presented in many beers I like. Mainly Trois Pistoles. Anyway, this is the only variant I will try and I will mainly focus on the what the Tawny Port wine aspect brings forward. So while the aromas and flavors remain the same, I will show additional comments on each.
Aromas: (For Sucré)
Exquisite dulce de leche on bananas, flan, rich dark cherries, pecan pie, dark fruits like raisins, plums, figs, dates, wine grapes, apples, sweetened condenced milk, pilloncillo, crème brulee, toffee, roasted coconut, bourbon, oak, dark and milk chocolate, burnt sugar, candy sugar, brown sugar, marshmallow, graham crackers, rum notes, raspberry chambord, molasses, mousse, scotch whiskey, maple syrup, waffle cone and chocolate truffle ice cream.
Aromas: (With Tawny Port Barrel Aging)
A stronger oak and port wine aromas are more forward in this one than the caramel. Although it is there. Rich chocolate covered raisins, rich caramel, wine grapes, dessert wine, more flan rich but still including some of the very complex aromas as before with the addition of new aromas or improvements on the original aromas.
Flavors: (For Sucré)
Lots of rich Dulce de leche caramel, bananas, clove spice, dark cherries, rum notes, bourbon, vanilla, brown sugar, plantains, pilloncillo sugar cone, apples, peaches, apricot, pecan pie, whipped cream, marshmallow, toasted coconut, oak, milk chocolate, raspberry chambord, wine grapes, waffle cone, chocolate mousse, molasses, scotch whiskey, maple syrup, graham crackers, toffee, candy sugar, chocolate truffle ice cream, raisin bread pudding, rye, burnt sugar, butterscotch and fruit cake.
Flavors: (With Tawny Port Barrel Aging)
Flavors are closer to the port wine and oak with higher concentration of dark fruits, chocolate, caramel, flan, pecan pie, wine grapes, truffle ice cream, raisin bread pudding, coconut, vanilla, more chambord raspberry liqueur and marshmallow cream.
Aftertaste:(For Sucré)
Caramel, dark fruit raisins, cherries, lingering scotch bourbon, vanilla, marshmallows,
A bit of alcohol in the taste but nothing detracting, sipping drinkability with a bit of a medium silky mouth feel.
Aftertaste: (With Tawny Port Barrel Aging)
More and dark fruits in the finish with a dryer finish. No alcohol in the taste as well, smoother than the original yet sipping quality and very silky, almost to the point of syrupy and creamy.
Overall: (With Tawny Port Barrel Aging)
Definitely different and extremely delicious in its own way. Just like Sucre, if you want to try out the variant, definitely try this one or one of the other ones. Each will have additional flavors that are not covered in the original bourbon one or this one.
Anime Corner: (For Sucré)
Mari Illustrious Mikinami from Neon Genesis Evangelion was chosen for this release like Asuka and Rei were chosen for the previous 2. I wanted to show case not just the next release as following them but also how she relates to the beer. Mari has the colors or pink and gray which represent the Sugar and Iron. This is by pink relating to the delicious cherry which is pretty much sweet like sugar. The caramel aspect is the velvety brown locks of hair. Her glasses represent the maturity of the beer which has evolved from 15% from last years to a now 16.7% ABV. She is very very suductive, like this beer is so sweet that you may want to keep on drinking it, but don’t finish her off or you not only will regret it, she will knock you out, literally. Her strength and complexity can be shown in her skills as a pilot of the Evangelion mechs in the show. You would probably have to see the show for it to make sense, but just like you can’t see how good this beer just by looking at it, you will have to experience the beer for yourself and decide!
Anime Corner: (With Tawny Port Barrel Aging)
Yes, so this time, Mari goes into what is called Berserk mode. The fact that it shows her underwater in what seems to be blood, but for our sake the Tawny Port Barrel, this unleashes her berserk side where she becomes even more powerful than before and in some cases, very insane. I included her Eva in berserk mode as well. Definitely unleashing some crazy stuff. That’s what happens when you experiment. Is it for the better?! In this case, yes
Sucré (6th Anniversary Ale) by The Bruery
Rating: 6/5
Sucré (6th Anniversary Ale) by The Bruery is a 16.9% ABV Old Ale aged in Bourbon Barrels
Label:
This sturdy beer marks our sixth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
COMMERCIAL DESCRIPTION (ratebeer.com)
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.
A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with aged. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
___
Sucré or Sugar in French, in the traditional sense of the wedding anniversary gifts, refers to the 6th year in which Iron or sugar are given. The beer will be released in May and will be available to the public and many places where the Bruery beers are sold. Every year’s addition of the first ale to the new batch gives it another great layer complexity as you the the original ale that is 6 years old and the new young batch all together using the Solera method as explained in the description. Every year since Fruet, their 4rd Anniversary when I first tried their beers, I have anticipated each release anxiously. It is with great pleasure that I show you, the newest batch and the newest review of the Bruery’s Anniversary beer. Cheers!!
Aromas:
Exquisite dulce de leche caramel on bananas, flan, rich dark cherries, pecan pie, dark fruits like raisins, plums, figs, dates, wine grapes, apples, sweetened condenced milk, pilloncillo, crème brulee, toffee, roasted coconut, bourbon, oak, dark and milk chocolate, burnt sugar, candy sugar, brown sugar, marshmallow, graham crackers, rum notes, raspberry chambord, molasses, mousse, scotch whiskey, maple syrup, waffle cone and chocolate truffle ice cream.
Flavors:
Lots of rich Dulce de leche caramel, bananas, clove spice, dark cherries, rum notes, bourbon, vanilla, brown sugar, plantains, pilloncillo sugar cone, apples, peaches, apricot, pecan pie, whipped cream, marshmallow, toasted coconut, oak, milk chocolate, raspberry chambord, wine grapes, waffle cone, chocolate mousse, molasses, scotch whiskey, maple syrup, graham crackers, toffee, candy sugar, chocolate truffle ice cream, raisin bread pudding, rye, burnt sugar, butterscotch and fruit cake.
Aftertaste:
Caramel, dark fruit raisins, cherries, lingering scotch bourbon, vanilla, marshmallows,
A bit of alcohol in the taste but nothing detracting, sipping drinkability with a bit of a medium silky mouth feel.
Overall:
Something about this year’s version has stronger hints of cherry, flan, bananas, caramel and sugars. It is hard to tell but the beer is phenomenal and exceeds my expectations even more than Bois did. I wish I could compare the vertical so far and see maybe where this one lies in comparison to the rest. Makes me wonder what will happen maybe 10 years from now and how amazing that will taste. Either way, as I have said it before with these annual releases, there is not much I don’t have to say, just go get the beer and see for yourself how this one goes. You are in for a treat!
Anime Corner:
Mari Illustrious Mikinami from Neon Genesis Evangelion was chosen for this release like Asuka and Rei were chosen for the previous 2. I wanted to show case not just the next release as following them but also how she relates to the beer. Mari has the colors or pink and gray which represent the Sugar and Iron. This is by pink relating to the delicious cherry which is pretty much sweet like sugar. The caramel aspect is the velvety brown locks of hair. Her glasses represent the maturity of the beer which has evolved from 15% from last years to a now 16.7% ABV. She is very very suductive, like this beer is so sweet that you may want to keep on drinking it, but don’t finish her off or you not only will regret it, she will knock you out, literally. Her strength and complexity can be shown in her skills as a pilot of the Evangelion mechs in the show. You would probably have to see the show for it to make sense, but just like you can’t see how good this beer just by looking at it, you will have to experience the beer for yourself and decide!
2013 British-Style Old Ale a.k.a 2005/2010 Decadence by Alesmith
Rating: 5.45/5
2013 British-Style Old Ale a.k.a 2005/2010 Decadence by Alesmith is an 11% ABV Old Ale
Label:
Great American Beer Festival 2008
“Small Brewing company of the year”
Old Ale Category Triumphs
Gold Medal Great American Beer Festival 2008
Gold Medal World Beer Cup 2008
Originally brewed in 2005 as the first in our annual Decadence series, AleSmith Old Ale follows the tradition of class British-style Old Ales. This rich, malt-forward ale showcases soft notes of currants and dried fruit along with complex dark sugars, all of which are balanced by a subtle bitterness derived from the addition of traditional English hops. AleSmith Old Ale is ready to be enjoyed now or it can be aged for upwards of twenty years to further enhance its amazing depth of flavor. A hearty ale designed to please Bacchus himself!
___
They will be releasing this beer every season due to its popularity. I snagged a bottle as I was looking for beers at the store. I always have a hard time deciding what to pick. I like all the beers and certain styles. This is a style of beer that I do not often get to review but the style has always been very good.
Aromas started off with lots of raisins, cherries, caramel and walnut bread pudding. British beers like these always have forward malts. There is notes of toffee, brown sugar, butterscotch, vanilla, pecan pie, molasses, biscuit, black raspberry jam and some fruit cake
Flavors are of caramel, toffee, dark fruits like raisins, black berries, apples, pecan pie, walnuts bread pudding, raspberry jam, molasses, figs, vanilla, chocolate notes, anise, earthy hop hints, port wine notes, butterscotch, nutmeg, fruit cake, and brown sugar
The aftertaste finishes with like a raisin, caramel and anise taste with some port wine and earthy bitterness as it leaves completely. Good stuff, and the alcohol is well hidden. Amazing stuff, also, others say that the previous recipe was oxidized. There is no oxidation in this one at all, it’s just pure good beer.
This ale is meant for aging, so I am sure it will improve with time for sure. Even as fresh as it is right now, it is very delicious and I almost feel like I can definite drink more of this stuff. One of the best English styles ever.. Damn Alesmith is very good.
Bois (5th anniversary) by The Bruery
Rating: 5.9/5 * Just take my word for it, this, like their other anniversary ales are exquisitely World Class
Bois (5th anniversary) by The Bruery is a 15%ABV World Class Old Ale aged in Bourbon Barrels
Label:
This sturdy beer marks our fifth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.
COMMERCIAL DESCRIPTION (beeradvocate.com)
The traditional fifth anniversary gift is something made of wood, or “Bois” in French.
Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
___
I was able to finally get a hold of this beer. Every year they keep adding more of the and more. This one is no exception to the previous. I already know it is going to be awesomely great.
Aromas start with bananas drenched in vanilla and dulce de leche caramel, Roasted Coconut, Chocolate, pecan pie, dark fruits like raisins, plums, cherries, figs, dates, wine grapes, sherry, apples, Flan, vanilla, sweet condenced milk (Lechera), crème brulee, oak wood, toffee, marshmallows, rum, bourbon, brown sugar and burnt sugars
Flavors of this beer are of ripe bananas, dulce de leche caramel, toffee, vanilla, oak, bourbon, rum, apples, peach, raisins, figs, dates, prunes, cherries, pecan hazelnut pie, marshmallows, flan, sweetened condenced milk (Lechera), crème brulee, super fancy chocolate, white chocolate, wine grapes, maple, sourdough and rye bread, toffee, sherry, burnt sugar, brown sugar, butterscotch and raisin bread pudding.The mouth feel is thick and the boozyness is there but in a good way. Has like a caramel, fruit and wine aftertaste.
What can I say but another fine year and another fine masterpiece from the Bruery. I think the fact that there are slightly more vinous and bourbon sugar flavor to it this year than last year is the fact that the Papier they added with every batch is adding more and more complexity to it a la Solera method. I am sure their other varieties are over the top. But even the regular Bois is just simply brilliant! Definitely have to get another one for aging. This beer will only get better as time goes. If you get the chance to get this beer, do not miss out!! It is not as exclusive as Black Tuesday, Chocolate Rain, White Chocolate, Melange 3 or others, but still up there in the awesome levels and ratings.
Click here for last year’s anniversary ale (FRUET)https://brewerianimelogs.wordpress.com/2012/10/31/fruet-by-the-bruery/
Adam (Batch 87) by Hair of the Dog
Rating: 5/5
Adam (Batch 87) by Hair of the Dog is a 10% ABV World Class Old Ale
Label:
Adam is made with Northwest hops, Organic Pilsner malt and a variety of specialty grains. The flavors in this beer have been compared to chocolate, smoke, leather and figs. Brewed in loving memory of Adam Kerchival (11−30−69 | 01−26−05); Brewer and friend.
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This is my first hair of the dog beer review. I heard a lot of great things about this one so when I finally had the chance to try this one, I was pleasantly surprised.
Aromas were very prominent in this beer. Aromas of Cherry, oak, raisins, smoke, chocolate, leather, molasses, licorice,caramel, grapes, figs, tobacco, spiced rum,
The flavors are of rich dark and bakers chocolate, smoked and roasted malts, campfire marshmallows, raisins, caramel, licorice, soy sauce, molasses, cherries, figs, tobacco, plums, oak, slight rum notes, blueberries, grapes, blackberries and honey glazed ham
Definitely one of a kind beer. Something of a mix smokey sweet but not too sweet while still leaving room for bitterness cannot note the alcohol. Highly recommended. It turned out to be pretty awesome and definitely high class.
Vinaceous by Hangar 24
Rating: 4.75/5
Vinaceous by Hangar 24 is an 8.7%ABV Local Fields Series Old Ale brewed with Red Wine Grapes and aged on French oak
Label:
The first beer in our Local Fields Series, Vinaceous was created to combine the best characteristics of wine and beer. Brewed in the style of an English Old Ale, this beer deviates from tradition with an ample addition of freshly crushed Mourvedre grapes from Temecula. Vinaceous pours a deep burgundy color and boasts flavors of rich malt, brown sugar, dark berries and a touch of oak in the finish. Additional Information: As with each beer in our Local Fields Series, we looked to local growers for inspiration. For Vinaceous, we obtained some Mourvedre grapes from our friends at Wilson Creek Winery in Temecula. Wilson Creek has been producing outstanding wines in Southern California since 1996. We anticipate that this joint venture will further demonstrate the exceptional qualities of artisan wine and craft beer and how they can work harmoniously together.
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A wine and Beer hybrid. Old Ales, as I have stated in previous reviews are a historic recipe going way back to 100’s of years. Adding to a wine and aging makes this beer pretty historic in itself. The aromas are of wine, caramel, grapes, raisins, capirotada bread pudding, some chocolate notes, oak and barley character. The flavors are or raisins, caramel, fruit cake, wine grapes, capirotada, pecans, oak, black berries, currants, brown sugar, peach, pear and lots of toffee. It was an interesting mix of flavors. Some reaching towards the wine and some towards the beer. Overall it was pretty good and worth getting. I actually was able to find this in downtown L.A. I had left it alone and when I came back it was gone. I asked the store if they still had it. Luckily they had one stashed in the back. If it wasn’t for that I would not be doing this review :P. Definitely try it out if you can find it. I am not a wine connoisseur but this is very exquisite. I once tried such a hybrid with the Noble Rot from Dogfish head. But this one is more of a full bodied beer. I like this one better 😛
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