Mexican Speedway Stout by Alesmith brewing

13305155_10103282328798740_1597645455231957320_oRating: 7/7

Mexican Speedway Stout by Alesmith brewing is a 12% ABV Imperial Stout brewed with Mexican Coffee, Chocolate and Cinnamon aged in Tequila Barrels.

Label:
13237851_10103282332022280_2663307563502080526_n

==Introduction==
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Alesmith has been releasing many great beers over the years and many great variants of their speedway stout ranging from Kopi Luwak coffee, Jamaican Coffee, special spirits and even collaborations. This year, they released something that immediately hit me. The Mexican Speedway Stout aged with the uncommon liquor for aging, Tequila. Tequila barrel aged beers are pretty uncommon unlike Bourbon. The inspiration of that aging process is what inspired me to make my Belgian Quadrupel aged in Oak Tequila. So basically, whenever I hear of great beers made Tequila, I go out of my way to try and get them even if I have to trade. The firs Tequila barrel aged beer was a Barley wine made from Cucapa brewing in Mexicali, Mexico. Since then I have not found that one beer again and definitely made it a form of a mission to try and find those brews that are Tequila aged. I never would of thought Alesmith would release one especially one done similarly to the Xocoveza from Stone. Let’s see how this one goes, cheers!

Aromas:
Cafe Con Leche, Roasted coffee notes, dark cherries, raspberries, currants, blackberries, Jaliscan Jerricalla, burnt sugar, pilloncillo sugar cone, Tequila, Mezcal, agave lechugilla nectar, oak, flan, crème brulee, 3 leche/ 3 Milks cake, coffee cake, mocha, java, steamed milk, milk sugar, marshmallows, toasted coconut, rocky road ice crea, dulce de leche, dulce de cabra envinada/ goat milk caramel, cajeta caramel, dark chocolate, milk chocolate, chocolate mousse, bakers chocolate, chocolate abuelita, German Chocolate, Belgian Cholate, mole, almonds, Marzipan, Danish cream and bananas.

Flavors:
Cafe Con Leche, fancy coffee, roasted coffee notes, mocha, java, steamed milk, milk sugar, marshmallows, toasted coconut, rocky road ice cream, oatmeal chocolate chip cookies, dark chocolate, milk chocolate, chocolate mousse, bakers chocolate, chocolate abuelita, German Chocolate, Belgian Cholate, mole, cinnamon, cajeta caramel, dulce de leche, dulce de cabra envinada/ goat milk caramel in wine hints, flan, crème brulee, 3 leche/ 3 Milks cake, Jaliscan Jerricalla, burnt sugar, pilloncillo sugar cone, Tequila, Mezcal, agave lechugilla nectar, oak, Kahlua liqueur, dark fruit raisins, figs, prunes, dark cherries, raspberries, currants, molasses, anise, hazelnut nectar, pecan pie, campfire smokey hints, Danish cream, Irish cream, Marzipan, fruit cake, capirotada raisin bread pudding, Champurrado, bananas, clove spice, churros, ginger bread and Lechera sweetened condensed milk.

Aftertaste:
Finishes with rich notes of chocolate abuelita, Kahlua liquer, cinnamon, tequila oak, agave, dark fruit, rocky road ice cream, marshmallows, flan, toasted coconut, earthy notes and hazelnut. No alcohol in the taste despite the ABV, pitch black abyss body, creamy, velvety, silky, syrupy, chewy and viscous mouthfeel and easy to moderate drinkability.

Overall:
No doubt, a bucket lister. It’s like they took Xocoveza, Mole Ocho and Tequila Sombrero to a whole new level. The influence of the might that is Speedway Stout just works with it providing a diversly rich array of coffee, chocolate and sweet Mexican Tequila flavor. You kind of just lose yourself in its greatness. Speedway Stout has come out in so many great variants that this on sits right up there with Alesmith’s best. It sure is a beer that is a must get for fans of the Mexican Stouts and especially, Tequila Barrel aged beers.
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Anime Corner:
Yoruichi Shihouin from Bleach was used in this pairing because she is one of my 4 favorite girls and I had remembered I did a special edit to a picture of hers for the World Cup back in 2006. What a surprise that 10 years later, it would make the perfect for this new beer to go with the Mexican Flag. Aside from the Jersey pairing well, Yoruichi has obtained 2 new powerful forms in the manga and now that I present her in a beer pairing, especially one of this caliber, I wanted to pair with those super forms. The Goddess of Thunder Yoruichi, though you be a cat, how you complement the Aztec Goddess Tlaloc who is Quetzalcoatl’s part ally in the skies almost resembling a dragon as well. Yup, Yoruichi is one bad ass character.
13308355_10103282329711910_4524184852145888493_o
Sources:
http://arteemis.deviantart.com/art/God-Of-Thunder-590320394
http://img1.reactor.cc/pics/post/Shihouin-Yoruichi-Bleach-Anime-nanao-(mahaya)-3070867.jpeg

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La Jornada del Escorpion en Fuego Hacia la casa del Chupacabra muerto (99 Scorpions) (The Path of the Fiery Scorpion through the House of the Dead Chupacabra) by The Unknown Brewing

10409593_10102221151940670_5897567734451332807_n 10153665_10102221152354840_5831491665927202215_nRating: 5/5

La Jornada del Escorpion en Fuego Hacia la casa del Chupacabra muerto (99 Scorpions) (The Path of the Fiery Scorpion through the House of the Dead Chupacabra) by The Unknown Brewing is a 10.1% ABV Imperial Mexican Lager aged on Tequila Oak Staves, Brewed with Agave Nectar, Serrano Peppers & (99) Ninety Nine Scorpions.

Label:
UBC Bottle No. 2
Warning: Contains Crustaceans

Online Descriptions and Blurbs:
(http://beerstreetjournal.com/unknown-brewing-escorpion-en-fuego/)
When asked if these scorpions would affect the flavor, head brewer and owner Brad Shell responded “I’m not sure, that’s not the point. The point is this beer needs scorpions. Some things just have to happen”.

==Introduction==

Released for El Dia De Los Muertos in November, this beer is pretty damn ridiculous. Even for the name and the ingredients this was made from. This is my first beer from The Unknown brewing and is one that . All hope was lost last month when there was no way I could get this beer due to it being extremely limited. I pondered about how nice it would have been to have it here on the site. Long behold, I wake up on Black Friday at 4am to a message from my good friend Aaron Mendiola at www.beermetaldude.com only to find that he found a website called www.bruisin-ales.com which had exactly what we were looking for. He sent me that Mexican wrestler pic where the dude is asking for a tag in as he needed some assistance to get these and I was like…oh shit!! I jumped out of bed, placed the order and the rest is history. A sort of victory for the Beer Pairing Duo and a review you will soon see on my friends page. I didn’t really care at that time when I saw the beer on the site, I really wanted to get this beer despite the ingredients. Despite what anyone thinks about gimmicks or nasty and gross ingredients for beer, this was something I was super open minded to have. I have had crickets before and those have like a grassy and earthy taste. Some people say Scorpions are tasty like eating shrimp. That and the fact that scorpions are high in protein and good for you. So let’s take a sip at this one and hope you are able to get your own scorpion beer. Saludito!

Aromas:
Honey, Toffee, Agave, caramel, coriander spice, peppercorns, chile pepper spices, tequila hints, pineapple, stone fruit peaches, Serrano pepper spices, mild oak, tequila hints, caramel, toffee, butterscotch, biscuit bread and brown sugar.

Flavors:
Rich Agave Nectar, Tequila, Mezcal, sangria, grapes, oak, citrus, honey, lemon, caramel, vanilla, oak, graham cracker, herbs, coriander, oranges, grassy earthy taste (scorpions?), toffee, salt, mild seafood hints, Serrano chile spice hints, peppercorns, pineapple, grapefruit, basil, lime peel, lemon zest, mild coffee, green tea, dragon fruit, stone fruit peaches, mild jerky notes, biscuit bread, rye bread, butterscotch and piloncillo.

Aftertaste:
Leaving with a honey and agave aftertaste that lingers and finishing with like a musty, herbal, grassy, earthy and bitter aftertaste. Must be the scorpions. No alcohol in the taste yet feels stronger than what it is. Syrupy and creamy mouthfeel, Clear Golden Body, moderate to sipping drinkabaility.

Overall:
I got 99 Scorpions while other beers have none! Way too unique for words really. I think the previous blurbs have done this one justice. I do recall my experience with the crickets back then so there is a minor hints of that grassy, musty and earthy like flavor that I remember from long ago. Not bad at all. The Serrano heat is there for the flavor but masked by the sweetness so it’s not a ‘Stone Punishment’. I really love it but don’t worry since the other ingredients do mask that extremely well providing it’s own array of complexity. This one was made in Tequila barrels so there’s yet another reason why it is extremely unique as well. As a lager, possibly the best and possible the most unique I have ever had. It is a great beer despite the fact that it could be off putting to others and if you really want to find it, get it before it truly disappears for good!

Anime Corner:
Evelynn from League of Legends and Dia De Los Muertos by SanctusDesign of Deviant art were pretty much the best pairings I could find for this beer. Almost everything about the beer including Dia De Los Muertos and Even the very name of the beer pairs way too well that it even surprised me. Using Evelynn as she chases the reptile beast, we look at the name of the beer, La Jornada del Escorpion en Fuego hacia la casa del Chupacabra muerto. In English this means ‘The Path of the Fiery Scorpion through the House of the Dead Chupacabra’. As you can clearly see, Evelynn is the fiery scorpion and is chasing the dead Chupacabra(which back then people thought it was a lizard creature). Even the cloak the lizard beast wears along with the skeleton hands signifies it is death, so a Chupacabra of death or dead Chupacabra. The journey is basically Evelynn’s journey to catch that beast as fire spews from her finger tips. Think of this as a Scorpion trying to catch its prey and sting it to death. She also looks like the dead chick in the dia de los muertos. That’s where the next pairing comes in. Visually, the dia de los muertos chick looks very damn close to the label. What is surrounding her face is curvy plants that with the colors and shapes, kind of represents the 99 scorpions found in this great beer.

Sources:
http://stuffpoint.com/league-of-legends/image/190512-league-of-legends-eve-dia-de-los-muertos-halloween.jpg
http://sanctusdesign.deviantart.com/art/Dia-De-Los-Muertos-Da-368996612

2014 Roble Blanco by The Bruery

10289852_10102156473970840_7562898689316988159_nRating: 6/5

2014 Roble Blanco by The Bruery is a 15% ABV Wheat Wine/Sour Ale Aged in Tequila Barrels with Lime Juice, Lime Zest and Salt.

Label:
¡Que Delicioso!

This tangy, Mexican inspired ale has an agave-like sweetness, balanced with zesty limes and just a hint of salt.

Living in Southern California, we’re huge fans of both Mexican cuisine and, of course, Mexican cocktails. This is a tribute to our favorite blended fiesta beverage
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Obtained as part of the Reserve Society membership, this beer was released as one of the mystery beers that was on the list for October. This beer is essentially a sour wheat ale that was aged in tequila to try and mimic the flavors of a margarita. I don’t know what to expect from this one. My only hope is that it is not too sweet or too sour but just right. I tend to gear more toward a balance when it comes to sours.

Aromas:
Lime candy, Bananas, plantains, Honey comb, sangria, mezal, tequila, oak, dulce de leche caramel, agave syrup, white raisins, honey dew melon, margarita, salt, grapefruit, coriander, orange, cinnamon hints, white wine, musty notes, leather and pecans.

Flavors:
Plantain, tequila, salt, agave syrup, white raisins, plums, apricot, margarita, lime candy, lime peel, rye, orange, grapefruit, blonde roasted barley, wheat grains, biscuit bread, sangria, mezcal, tejuino, bananas, oak, vanilla, dulde de leche caramel, honey, white wine, musty notes, raspberry skins, currants skints, dragon fruit peels, honey dew melon, cucumbers, mild coconut hints, leather notes, Danish pastry hints, capirotada raisin bread pudding, pecans, almonds, leche nestle condensed sweetened milk hints and apples.

Aftertaste:
Caramel, Lemon, Salt, Margarita, oak, honey comb, agave, tejuino and tequila finish. No alcohol in the taste, medium gold body, syrupy mouthfeel yet smooth and very drinkable for some damn reason making this one very dangerous drinking in one sitting.

Overall:
Such a damn resemblance to the salty lime tequila margarita it ain’t even funny. You really have to like that drink in order to understand how this one works. However, the only thing is that it is not overly sweet and the salt and lime clash for the balance to salty, sweet and sour. This cause the beer to be more balanced than a true sour. I had to stop drinking this for a while because it was way to damn drinkable for my own good and it was so delicious. Also that part of me that loves lemon and salt kicked into high gear so I may sound bias in my review but this one one hit certain sectors of flavors that were really awesome. I highly recommend it if you can find this one and you really like tequila, lime, salt and a ton of complexity.

Anime Corner:
Annet Myer/Futatabi from El Viento series was used in this pairing to go with the colors of the label but also the name as the work Roble means strong but also the act of aging which coincide with oak and tequila barrels. The rustling of lime trees to the wind or El Viento also link to the beer but also Annet herself since she has the colors of a margarita, she is the Roble Blanco or strong White and she is from Peru meaning Latina. She may not be Mexican, but she is bad ass and her magic abilities (Complex flavors) and strength (ABV) as well as the fact that she is fast as El Viento/TheWind (Smoothness) is enough to mess you up if you dare take her on!

Sources:
http://nidavellirstudios.deviantart.com/art/El-Viento-Annet-Myer-376359191

Tequila Barrel Aged Sucré (6th Anniversary Ale) by The Bruery

10423820_10101867881727010_5729062198179181444_n 10411379_10101867881841780_1648491118726626756_nRating: 6/5

Tequila Barrel Aged Sucré (6th Anniversary Ale) by The Bruery is a 15% ABV Old Ale aged in Tequila Barrels.

Label:
100% Ale aged in Tequila Barrels
This sturdy beer marks our sixth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

COMMERCIAL DESCRIPTION (ratebeer.com)
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.

A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with aged. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
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They had to go there didn’t they?! A Tequila Barrel Aged variant of their Anniversary beer was released with extreme exclusivity to the Reserve and Hoarders Society. Tequila barrel aged beers is something that is not common. In fact it is not likely to happen again. When it comes to Tequila Barrel aged beers, I have only tried Cucapa’s Tequila Barrel Aged Barley Wine, Cigar City’s Murcielago, The Lost Abbey Agave Maria, Golden Road’s El Hefe Añejo, Mikkeler Mexas Ranger Tequila, and a small percentage of Firestone’s PNC which was included in their awesome Anniversary Ales. So as you can see, the struggle is real in terms of luck of getting to try these. So if you are lucky to get an exclusive bottle, good luck!

Aromas:
Sangria Vampiro, Mezcal hints, Tequila, Rich dulce de leche caramel, vanilla, oak, bananas, plantains, dark cherries, dark fruit plums, brown sugar, milk and dark chocolate, cinnamon, apples, peaches apricot, raspberry chambord, agave nectar, pilloncillo sugar cone, apples, peaches, apricot, wine grapes, pecan pie, marshmallow, toasted coconut, waffle cone, chocolate cake, molasses, whiskey notes, maple syrup, toffee, candi sugars, Lechugilla Juice, raisin bread pudding, rye, burn sugars, fruit cake, butterscotch, crème brulee, rum notes, clove spice, floral notes and aloe.

Flavors:
Dark Fruits like raisins, figs, Sangria Vampiro, Mezcal, Tequila, rich dulce de leche caramel, camote sweet potato, vanilla cinnamon, oak, bananas, plantains, clove spice, milk and dark chocolate apples, apricots, peaches, raspberry chambord, agave nectar, chocolate cake, pilloncillo sugar cone, whiskey notes, peaches, peach cobbler, pecan pie, French Vanilla pecan pie, Lechugilla, tamarind,molasses, maple syrup, raisin bread pudding, rye, burnt sugars, butterscotch, brown sugar, crème brulee, rum notes, clove spice, toasted coconut, fruit cake, aloe, floral notes, dark cherries, plums, hazelnut, molasses, maple syrup, toffee, Tamarindo tequila and wine grapes.

Aftertaste:
Chocolate, caramel, agave, mezcal, sangria hints, oak, vanilla, tequila and vanilla linger. A small amount of alcohol in the taste but mainly covered by the sweet sugar, smooth but sipping kind of beer. Quite dangerous like the other variants, so delicious with a full mouth beer.

Overall:
Exceptionally ridiculicious!! The notes of tequila help the Sucré differentiate itself from some of the other BBA Sucrés I have tried including those at the Bruery and the Tawny Porter. Like I said, Tequila Barrel aged beers are so far few and in between but everyone I have had so far I just love big time. This is no exception and makes me wish they made more Tequila Barrel Aged beers in the craft world. Bourbon Barrels are awesome in their own right but as we see more and more spirits variations, the use of them could make for an even greater variation of beer world complexity. This variant of Sucré is probably my favorite of all of them so far. The Sangria, Tequila and Tamarind notes really characterize Sucré into more of a spanish Azucar!! Definitely recommended no doubt if you can find this variant.

Anime Corner:
Asuka Langley Shikinami/Sohryu and Mari Illustrious from Evangelion were used in this pairing mainly because Mari I had originally chosen for the original Sucré. The addition of Asuka as opposed to what I had used in the Tawny Port Wine Barrel edition of Sucré where the port wine represented Mari unleashing a berserk mode, Asuka brought forth the Tequila and Agave Sugar. Long ago I did an Agave nectar Bruery beer called Cuádruple in which Asuka was the pairing. Asuka was used in the Bruery’s Fruet and I mentioned how Fruet was the price of a bottle of Patron Tequila. Yes, expensive indeed. So in relation how Mari’s Berserk mode meeting Asuka’s Tequila references, thus this pairing was born!! That and the fact that there is a lot of Asuka and Mari artwork for the new Eva 3.0, but that is besides the point!

Sources:
http://konachan.com/post/show?md5=3dc636e953de1fbdd580f4728afccf98
http://i6.minus.com/ibhc6SlHJ3mzrs.jpg