2017 Dead ‘N’ Dead by Rogue brewing

 

 

Rating: 5.5/6

2017 Dead ‘N’ Dead by Rogue brewing is an 8.2% ABV Rogue Dead Guy Helles Bock aged in Dead Guy Whiskey Barrels.

Label:

Dead ‘N’ Dead complements the flavor profile of our classic Dead Guy Ale with oak and vanilla notes from our Whiskey barrel.

==Introduction==

Formerly from the John John series, I had not tried this beer in years. I almost forgotten what this was about. Back then the beer was definitely lighter at 6.4% ABV. Now with a new name it fits very well. The combination of Dead Guy ale aged in a Whiskey created by distilling the dead guy ale, now thats what you call evolution! Granted I can’t remember how the original version of this beer was but I am definitely happy to bring it back to the site and give it a go. Let’s have a look, cheers!

Original Review: https://animebeers.com/2012/12/27/john-john-series-whiskey-barrel-aged-dead-guy-ale-by-rogue-brewing/

Aromas:

Oak, whiskey, caramel, rye bread, piloncillo sugar cone, sweet potato, honey, bourbon, toasted coconut hints, biscuit bread, banana hints, dark fruit, hazelnut nectar, pecan pie notes, citrus, piney and earthy hops.

Flavors:

Lots of toffee, vanilla, marshmallow, oak, dulce de leche caramel, pecan pie, crème brulee, whiskey, bourbon, biscuit bread, old mango, rye bread, alfajor (Mexican Coconut sugar candy, oranges, funky tart notes, grape hints, banana, clove spice, earthy hop notes, honey, burnt sugar, Belgian candy sugar notes, dark fruit raisins, figs, hazelnut nectar notes, fruit cake, piloncillo sugar cone, sweet potato, cinnamon, flan, tangerine hints, stone fruit peach and apricot notes.

Aftertaste:

Finishing rich in caramel, toffee, dark fruit, fruit cake, toasted coconut notes, earthy hop notes, oak, whiskey notes and burnt sugar dryness. No alcohol in the taste, amber clear body, smooth, creamy and dry mouth feel along with a moderate drinkability.

Overall:

While personally, I think it is above exceptional due to the whiskey barrel aging, it is not supreme. Hell I love dead guy and this process takes it to the next level at that. There is so much criticism over these beers in the community but I for one look for what I like and this one is definitely a huge winner. Granted I have have had better barrel aged beer, it isn’t often you see a barrel aged hellsbock. The only thing that might come close to its amazingness is the Samichlaus, but that’s definitely on another review on site. I would definitely recommend it highly but only if you like Rogue for sure.

Anime Corner:

Lei-Lei/Hsien-Ko from the Darkstalkers/Vampire Savior series and the Pacman Ghost were used in this pairing since I wanted to compare the Dead and Dead aspect of the series to 2 ghosts, that being the pacman ghost and Lei Lei. The funny thing about this beer, is that it is fermented with PacMan Yeast! Funny how the pairing works super well in this context and for Lei Lei as well.

 

 

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2017 Oak-Aged Vanilla World Wide Stout by Dogfish Head

 

 

Rating: 6/6

2017 Oak-Aged Vanilla World Wide Stout by Dogfish Head is a 16% ABV Imperial Stout brewed with Vanilla beans and aged in oak.

Label:

Stout aged in oak on vanilla beans

Commercial Description:

Brewed with a ridiculous amount of barley, we’ve now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great with (or as) dessert.

==Introduction==
Back in 2012, along with 120 minute IPA and Fort were some of the most strongest beers I have ever had. At the time, super strong beers were hard to come by and these 3 beers were insane to find. So much so, that I had not brought them back for a review until this year. The original World Wide Stout is still a miss for me and I have not found it again in bottle form. So when I saw the made a vanilla oak aged one, I definitely had to bring it to the site. While I have enjoyed many vanilla stouts and even spirit aged vanilla beers, I have not had a chance to try an original like this that was aged on vanilla and oak. Especially for that 16% ABV which at the time, the original, was 18%!Let’s have a go at this monster and see if you should seed out this special treasure, cheers!

Aromas:

Rich marshmallow, chocolate smores, fruit cake, oak, roasted coffee, dark chocolate, dark fruits, rum hints, toasted coconut, pecan pie, molasses, mint, Irish cream, Danish cream, flan, bananas foster, hazelnut nectar, and banana sundae.

Flavors:

Super rich vanilla, oak, smokey hints, roasted barley, dulce de leche caramel, flan, sweetened condensed milk, pecan ice cream, tiramasu, mocha, specialy coffee, hazelnut nectar, dark chocolate, milk chocolate, dark chocolate, Belgian chocolate, German chocolate, Bakers chocolate, banana sundae, cookie dough ice cream, Irish cream, Danish cream, chocolate mousee, pecan pie, dark frui raisins, figs, plums, dark cherries, raspberry Chambord, blueberry notes, marshmallow smores, rocky road ice cream, bourbon hints, rum notes, toasted coconut, molasses, cinnamon, burnt sugar, Jericalla Jaliscan custard, Bananas foster, grilled plantains in powdered sugar over with raspberry syrup and crème brulee.
Aftertaste:

Finishing up with complex chocolate, banana sundae, vanilla, fruit cake, custards, mocha, dark fruit, caramels, crème brulee, flan, marshmallow, coconut, oak, burnt sugar and rum notes. Despite the 16% ABV, it is hard to find the alcohol. I am not even sure why, I should sense some type of slight booziness but all I taste is complex flavors. Pitch dark black full body, creamy, velvety, smooth and rich chewy mouthfeel along with a sipping drinkability.

Overall:

Fucking exceptional! It was only in March 2017 that I had tried the original on tap by a lucky find and now this?!?! Well this blows everything into high gear! Lots of rich oak, vanilla and so much complexity that even at the high level of ABV content, it sure is damn hard to see where the alcohol went to. Anyways, if you love specialty stouts, I highly recommend this one, if you can find it!

Anime Corner:

Cryska Bachernowa from the Muv-Luv Alternative Total Eclipse series was used in the original World Wide Stout when I first tried it years ago. So since I could not find another WWS to bring to the site, I settled with bringing her again to this beer and showcasing some colors what would fit with the original (and apparently, the new label as well) with the yellow. This is not a Russian stout but the extra roastiness and body of the beer makes it so and so aside from the colors, she is also Russian to boot! So there is much to complement with this type of pairing for sure!

 

 

2017 Rumpkin by Avery Brewing Co.

 

 

Rating: 6/6
 
2017 Rumpkin by Avery Brewing Co. is a 16.9% ABV Imperial Pumpkin ale aged in Rum Barrels
 
Description:
Monstrous pumpkin ale full of spicy gourdiness, aged in fresh rum barrels.
Ultimate bliss of pumpkin ales… One for the books… One I haven’t had in years making a great comeback!!

Artwork Credit:
http://splashbrush.tumblr.com/

2017 Wilco Tango Foxtrot (WTF) Ale by Lagunitas Brewing Company

 

Rating: 4.75/5

2017 Wilco Tango Foxtrot (WTF) Ale by Lagunitas Brewing Company is an 8.1% ABV American Brown ale.
It’s been years since I last had this… Malty and hoppy goodness… A brown red and semi black ale all in one

 

2017 Iridium Flare collaboration by Bottle Logic and Superstition Meadery

 


Rating: 7/7

2017 Iridium Flare collaboration by Bottle Logic and Superstition Meadery is a 13.3% ABV American Strong Ale brewed with Honey and Marionberries aged in Bourbon Barrels.

Label:

Enter level II clearance – Arizona’s Superstition Meadery runs the gauntlet on high scores in the mead area. Our mead-inspired combo breaker is a concentrated punch of sweetness drawn out across a thick, viscous body. Arizona wildflower honey succumbs to the tart brightness of marionberries with bruleed sugar barrel finish. End transmission.

==Introduction==

Holy shit what a find. They say rare treasures are only there for those that look into the deep! What a rare find indeed. Bottle Logic hyped beers are stupidly ridiculously hard to find. If there are any beers in the current age of 2017 that would ask the question, well, whats the latest trend in terms of rare beers, Bottle Logic is it! Or at least their super damn special releases which are ridiculous to get. Like there is no way I could of ever got this bottle and I live locally. Unless I actually made a huge overnight light at Bottle Logic to get a chance to land some of these, they are just not worth it. One of the biggest beers they have is Fundamental Observation along with Number Crunch, Dark Star November, Leche Borracho, Fundamental Forces and so so so many others that are quick to sell out. Hell, it was only this year that they barely even got to a damn retail store let alone not have to pay 100$s of dollars of beers just to get one of their beers. Yea I know, ridiculous right?!?! I however, did not have to do any of this. Granted it was the very damn last bottle I saw by pure fucking luck on my way out of Whittier Liquor Mart. In fact, there was no way, there was just no fucking way I was this lucky to land something like this especially at the store. It’s just not possible. Heck I’m here right now with this beer and I still don’t believe it. But it was true. That damn bottle peered like a ghost who taps you on that cold shoulder but there it was. The last fucking bottle of a beer called Iridium Flare, a beer named after the shooting star effect that happens on the night sky due to the glare that’s given off when sunlight hits a satellite moving at hundreds of MPH. Yes, it was not the most hyped like the others but it had something to back it up for sure, that bottle logic name and a special release written all over it and somehow ended up in my hands with none the wiser as to this being the last bottle. So yeah, when I find something I think might be considered a great lost treasure worth taste and experience, you best believe that this might be it. Let’s have a looks, cheers!!!

Aromas:

Dark fruits of cherries, boysenberies, currants, cherries, strawberries, blueberries, marrionberries, raspberries, pomegranates, cranberries, raisins, plums, figs, dragon fruit, mango, Danish cream, Irish cream, flan, crème brulee, sweetened condensed milk, 3 milks/tres leches cake, mixed berry cordials, fruit cake, banana sundae, mixed berry chocolate mousse, Chambord Raspberry liqueur, steamed milk, whipped cream, bourbon, almond joy and mild oak.

Flavors:

Liquid Berries and Cream! Rich Wild flower honey, orange blossom honey, crème brulee, mixed berry cheese cake, dulce de leche caramel, oak, vanilla, bourbon, maple, biscuit bread, rye bread, bananas, pecan pie, hazelnut nectar, dark fruits of cherries, boysenberies, currants, cherries, strawberries, blueberries, marrionberries, raspberries, pomegranates, dragon fruit, mango, cranberries, raisins, plums, figs, lychees, strawberry short cake, raspberry ice cream, marshmallow smores, toasted coconut, berry almond joys, Danish cream, Irish cream, flan, crème brulee, sweetened condensed milk, 3 milks/tres leches cake, mixed berry cordials, fruit cake, whipped cream, butterscotch, chocolate cherries, pomegranate chocolates, strawberries in cream, banana sundae, grilled plantains, whiskey notes and leathery hints.

Aftertaste:

Long and ever lasting berries and cream, herbal honey, wld flower honey, dark fruits, chocolate, flan, crème brulee, 3 leche cake, mixed berry cheese cake, raspberry Chambord, banana sunday,

No alcohol in the taste, Deep Magenta and Crimson light to medium body, creamy, smooth, syrupy

Overall:

Berries and cream, Berries and cream, I’m a little lad that loves berries and creeeeaaamm!! f y’all don’t remember that commercial from back in the late 90’s then where have you been? Berries and cream was like my mixed berry chocolate and white chocolate. No joke, legit, there is a damn crazy reason why the hell this one is hyped. I swear, I really swear I have tried so many awesome beers and do honestly believe there I better out there, but this? This right here is really ridiculous. I’m really mad because this is so damn awesome and for the longest time I was such as skeptic about some of these beers believing it is all hype. I don’t know what it is but this beer is only a sample of the many beers I have not tried and hope to try granted I could find them and not have to trade for them or get them online. I’m pretty torn because I want to say, you should really check this out if you can get it but I really don’t recommend you go out of your way if you can’t find it. Yes, it is a definitely a bucket lister in so many ways but the fact of the matter is, with the current hype it is just not worth it to get it unless you can find it locally or are really willing to trade for this. Luck is the devil of details, you decide!!

Anime Corner:
Reiko Mikami from the Ghost Sweeper Mikami series was used in this special occasion to pair with the rich colors of berries mixed into this. The reds, the purples, the oranges and even the greens. Whatever you would like to see. However, the other reason why I chose Mikami for this pairing is mainly that as a Ghost Sweeper/Buster she takes down malignant spirits. Being’s of the undead you can only see glimpses of as they blend into this reality like a bad reception of the television. Essentially, like the actual Iridium Flare that cuts through the night sky like butter and a shooting star, Reiko can see them. Let’s be honest, her damn special ghost saber is what cuts those ghosties like butter. In a way, her weaponry is like that of the Iridium Flare, the beer/sattellite that I only got a glimpse of by pure fucking luck and have no way of getting a chance at this again. Let’s see what the future holds, cheers!

 

Kuroi or Black (黑) by Mikkeller brewing

 

 

 

Rating: 6/6

Kuroi or Black () by Mikkeller brewing is a 16.8% ABV World Class Imperial Stout

Description:

Brewed at De Proefbrouwerij.

Ingredients: Water, malt, roasted barley, dark cassonade, ale yeast and champagne yeast.

==Introduction==
It’s literally been yeeaarrrsss since I have tried Mikkeller Black. At the time of trying different beers, even before Dog Fish Head Forte, 120 Minute IPA and even before the Bruery and Samichlaus, this was the first time I had tried a beer that reached ridiculous ABV levels. Originally purchased at my local shop, this beer is very common. It is in the long list of somewhat overlooked beers which the craft beers afficionados overlook sometimes. Well, I definitely like to take a dive to my roots from time to time and bringing this one back from a long time was definitely worth it. Black a the night, fast and smooth as ninjas, I still remember the crazy beer called Black! Let’s see how well this fairs, cheers!

Aromas:

Mocha, roasted coffee, earthy hops, dark fruits, smokey notes, dark chocolate, Belgian chocolate, vanilla, oak notes, wine grape hints, port wine, fruit cake, burnt sugar, molasses, anise, rye bread, pecan pie and pomegranate cordials.

Flavors:

Rich burnt candi sugar, roasted coffee grounds, mocha, smokey roast, roasted barley, rich dark fruit prunes, raisins, plums, cherry cordials, pomegranates, blackberries, currants, bananas, anise, molasses, clove spice, dark chocolate, earthy hops, port wine, chocolate wine, milk chocolate, burnt marshmallows, burnt cookie, Danish cream, Irish cream, dark chocolate truffles, dulce de leche caramel, vanilla, rye bread, Chambord raspberry liqueur, wine hinting funk, Belgian chocolate, pecan pie, hazelnut, maple hints, fruit cake and three milks/3 leches cake.

Aftertaste:

Long lingering roast, smoke, dark fruit, earthy hop with lots of subtle chocolate, caramel, vanilla, cherry, banana and coffee complexities. Slight alcohol in the taste but not detracting from the already super complex flavors along with you guessed it, pitch black full body with a slight bloody crimson resonance under a certain light frequency which you only get a glimpse of. Smooth, creamy, velvety, syrupy mouthfeel and sipping drinkability.

Overall:

An exceptional stout! Full of everything I love about traditional boozy stouts and even Belgian stouts. Heck, this even reminds me of the Brew Dog Tactical Nuclear Penguin I had years ago as well. If you look deep enough, you can also find the Dark Lord Imperial stout in this one, No joke! Imagine that, a beer that is overlooked and yet is still supreme to this day, oh how we have forgotten. Sure won’t forget this one again. Go find this beer! Cheers!
Anime Corner:

Seras Victoria from Hellsing was brought back for this review as she was used to represent the absolute darkness. Her partner? Oh, it’s just Alucard, the alias of Count Dracula/Vlad The Impaler. God, the olden days must have been brutal. This beer may have put people in the right set of mind. Black as the Plague? Well, not sur eif this was the cure but it would of eased the pain.

 

 

 

Homebrew Project #33 6 To Midnight Coffee & Cream by Nubis Sanctum Ales

 

Rating: 5/5

Homebrew Project #33 6 To Midnight Coffee & Cream by Nubis Sanctum Ales is a 10% ABV Imperial Cream Ale brewed with Blood Lord Coffee Beans by Dark Matter Coffee, Vanilla Beans and Lactose. 

Homebrewed for my friends Cesar Molina & Jeanette De La Luz wedding on 9/3/2017.

The special project was brewed in collaboration with my friend Oscar Pacheco and Cesar Molina with an inspiration to the Coffee and Cream Ale we had tried on our many trips to the Tijuana B.C. Craft Beer Scene in Mexico. For the special occasion of his wedding, Julio/Cesar entrusted me to come up with an original recipe that would be a cream ale with coffee similar the Coffee and Cream. The recipe was something I had not brewed before and would become one that was created by us. Starting with an Imperial Cream Ale recipe, I started by envisioning what would be the cream side or additional cream. That’s when I brought up the lactose addition. Vanilla would add an enticing sweetness which was provided by Oscar in which we aged in Maker’s Mark 46 Bourbon for a month before added to the finished product. We also went through a collection of many of my favorite Dark Matter Coffee beans like the Big Hugs and Unicorn Blood Coffees until Julio decided to use the Blood Lord coffee. It was the same coffee they made by aging the beans in Barrels that once contained 3 Floyds Dark Lord Imperial Stout. The very same bourbon barrel aged coffee I used in my previous iteration (Home brew Project #29 SangriLeche Chapter: 2 – Hey You, Wanna Buy Some ChocoW00tCherries?!!?) which used w00tstout as the inspiration. 

Moving on, the beer was a major success showcasing many of the rich flavors from the original Coffee and Cream Ale, but at a higher ABV and more flavor intense profile ranging from Coffee, Vanilla, sugar cream, oak notes, stone fruit, dark fruits, creme brulee, flan, tiramsu and much much more. The beer was such as hit that it was the first to run out at the wedding despite being the higher in alcohol content. It was definitely a victorious moment in homebrewing collaboration for me and my friends and something that I’m sure Julio and Janette will never forget. Surely though, I will have to brew it again!

 

 

Home Brew Project #34 BerryMe Cider by Nubis Sanctum Ales

 

 

Rating: 5/5

Home Brew Project #34 BerryMe Cider by Nubis Sanctum Ales is a 6% ABV Hard Apple Cider with Raspberries and Hibiscus.

Homebrewed for my friends Cesar Molina & Jeanette De La Luz wedding on 9/3/2017.

The special project was brewed in collaboration with my friend Oscar Pacheco and Cesar Molina for drinkers that wanted something not beer related and more closer to sparkling wine. The recipe was similar to my original project (Home brew #20 Las Manza Cronicas De BatFramb by Nubis Sanctum Ales) in which the base was an apple cider with raspberries. The difference in this one was that I needed to get some sort of red or pinkish color to the beer and through research and discussions with my friends, we decided hibiscus would do the trick adding a very nice reddish pinkish color similar to that of the raspberries to make it more appealing to those that love sweet drinks. In fact, it was very good and although it was a bit higher than the Summer Ale, people digged this one even more. For me I could definitely tell it was sweet but the hibiscus gave it some very nice tart flavors playing and mimicking that of the raspberries. In short, it was a recipe well done and one I will definitely try and make again.

Homebrew Project #35 Summer Love American Mosaic Blonde by Nubis Sanctum Ales

 

 

Rating: 4/5

Homebrew Project #35 Summer Love American Mosaic Blonde by Nubis Sanctum Ales is a 4.5% ABV American Blonde brewed with Mosaic.

Homebrewed for my friends Cesar Molina & Jeanette De La Luz wedding on 9/3/2017.a

The special project was brewed in collaboration with my friend Oscar Pacheco and Cesar Molina which was made for the light drinkers. A refreshing beer that used my original recipe (Home Brew Project #31 Mega Rolling Light Sessions) but made as a 6 gallon batch instead of 5. In response, the beer came out lighter than the original recipe. Due to additional volume, the beer actually came out less hoppy which is very good for those that did not like hoppy beers. To my surprise to, it seemed to be similar to a nice refreshing summer lager. Despite the fear of running out of beer that day though, it seems the crowd definitely loved the other choices but this one was definitely one that was not to pass up. In short, it gave me an idea on how to tone down the alcohol and even the bitterness to please those that don’t drink very heavy beers.

 

 

Neapolitian Dynamite collaboration by Stone Brewing, Abnormal Beer Co, Paul Bisckeri and Patrick Martinez

 

 

Rating: 6/6

Neapolitian Dynamite collaboration by Stone Brewing, Abnormal Beer Co, Paul Bisckeri and Patrick Martinez is an 8.5% ABV Imperial Stout brewed with Chocolate, Vanilla, Strawberries and Coffee.

Label:

==Introduction==

Quite possibly, the next Xocoveza, or so I have heard, this beer was totally unespected. The last time I had a Neapolitan beer, aside from the Lost Abbey collab Stone did which was really close to Neapolitan ice cream, is the Neapolitan Bourbon Barrel Milk Stout from Saugatuck brewing. Granted that beer was so damn amazing, I wouldn’t think I would see another Neapolitan beer for a while. Man was I wrong. So much so that when I saw they were having it release soon, I had to take a 2 hour mission on the bus to Pasadena to get this beer and bring it to the site ASAP! Yes, it is the 1st of September 2017 and I’ll be one of the first reviewers of the beer before it hits the public. So aside from the enticing label and the fact that this is supposed to mimic Neapolitan Ice cream, let’s have a deeper look, cheers!

Aromas:

Dark Chocolate, milk chocolate, German chocolate, Bakers chocolate, chocolate Abuelita Mexican chcoolate, vanilla, chocolate doughnut glaze, strawberries and cream, roasted coffee, Irish cream coffee, strawberry and chocolate milk shake, fruit cake, dark fruits, roasted barley and spicy earthy notes.

Flavors:

Neapolitan Ice cream galore! Dark semi sweet chocolate, milk chocolate, Baker’s chocolate, German chocolate, Belgian chocolate, dulce de leche caramel, dark fruit raspberries, currants, raisins, cherries, strawberries, chocolate dipped strawberries, triple chocolate cake, chocolate, fancy coffee, roasted coffee notes, roasted barley, Danish cream, Irish cream, steamed milk, honey, maple syrup, toasted coconut hints, malted strawberry chocolate milk shake, chocolate glazed strawberry cream filled doughnuts, spiced coffee, clove spice, bananas, anise, dark fruits, hazelnut nectar, flan, three milks/3 leches cake, cookie dough ice cream and cotton candy.

Aftertaste:

Finishes with Doughnut notes, strawberry chocolate cordials, vanilla cream, Mexican chocolate, earthy hop hints, banana notes, fancy coffee, cotton candy, fruit cake and dark fruits. No alcohol in the taste. Pitch black dark body, smooth, creamy, velvety and chewy mouthfeel and sipping drinkability.

Overall:

Damn decadent and exceptional. It is not a sugary caramel bomb but damn, that balance of dark chocolate with the roasty coffee flavors is closely tying even some Doughnut flavors into the already blissful Neapolitan Ice cream flavors this thing gives. Holy jeebuzz, this is too damn amazing. So much so that one could possibly drink the whole bottle in one sitting. Oops! But that’s what happens with liquid ice cream/pastry beers like these. Make sure you get several, I highly recommend this one!

Anime Corner:

Neopolitan from RWBY makes a return to the Stone side mainly since she is the only character that is literally, the embodiment of Neapolitan Ice Cream, hence, her nick name of Ice Cream Girl. There really isn’t much to explain why she fits this beer so well. About the Dynamite thought, this girl has huge sass for being the silent type, she really can make things go BANG!!!

 

 

Fruitallica collaboration by Beavertown, Garage Project and Stone brewing

 

 

Rating: 5/5
 
Fruitallica collaboration by Beavertown, Garage Project and Stone brewing is an 8% ABV Double India Pale ale brewed with Yuzu, Kiwi and Habanero.
 
Label:
==Introduction==
Obtained this one at Stone brewing store. The recent release of their latest collaboration which has the name inspiration from Metallica. This beer intrigued me mainly due to the ingredients use. A tropical IPA with special fruits is always awesome. I have homebrewed an IPA with Kiwi before and the flavors do tend to stick out a bit. Which is really awesome for what they are going for. The habanero addition definitely makes for something that I’m sure will definitely kick ass. The last habanero beer I had was the Sulpin Habanero and that thing was really hot. I usually eat spicy foods but that habanero was really present With the use of Yuzu and Kiwi I’m sure would make for something that would calm that heat. Let’s take a look, Cheers!
 
Aromas:
Floral, hoppy, grapefruit, herbal, grassy and earthy hops, rich tropical fruit medley, stone fruit, guave, berries, peppercorn, habanero spicy hints, citrus fruits and banana hints.
 
Flavors:
Rich tropical fruit goodness, pineapple, passion fruit, mango, dragon fruit, papaya, yuzu, jack fruit, banana hints, kiwis, oranges, lemon peel, blue berries, cherries, Strawberries, cranberries, tangerine gummies, herbal, grapefruit, dank, grassy, piney hops, mild earthy habanero spice, stone fruit peach hints, floral hibiscus, peppercorn hints and guava notes.
Aftertaste:
Finishing rich with tropical flavors, herbal, garlicky, dank, grapefruit, grassy and piney hops, stone fruit notes and mild earthy spiciness. No alcohol in the taste, hazy medium body, smooth, crisp, refreshing and effervescent. A moderate to sipping kind of beer.
 
Overall:
A nice perfect IPA. The tropical fruits do come forward and the habanero is more hinted than heat creating a mild spice that can appease those that were not looking for a hot and spicy burning beer. Granted you feel it a bit in the throat near the end but is immediately washed away. A very nice balance of hoppy, spiciness and sweet. Definitely worth seeking for!
Anime Corner:
Lacey Shadows from The Modifyers was used in this pairing mainly for the colors that complement the beer well. While she seems more punk than goth or metal, she seems close to it. She is also very so that covers the Habanero part of things. Regardless, the colors she has seem to go well with some of the flavors as well. Overall, I think she fit the part nicely.

 

 

(AnimeBeers On The Road) Stone & NOFX Punk In Drublic by collaboration by NOFX and Stone Brewing

 

Rating: 4.5/5

Stone & NOFX Punk In Drublic by collaboration by NOFX and Stone Brewing is a 5.8% ABV India Pale Lager brewed with Huell Melon hops.

Got a chance to try this directly at the Stone brewing Store in Pasadena. Hoppy, smooth, crisp, dank and mild tropics. Very nice and easy to drink. To go with the band aspect, I think Demencia from Villanous/Villanos was pretty fucking punk!