Surly Eleven by Surly brewing is a 10% ABV Belgian Quadrupel Wheat Wine hybrid brewed with Brettanomyces
Eleven! I guess that makes us old, in “Minnesota Brewing Years”. Is it time to grow up, yet? Hope not. “What’s next?” is a common question around the brewery- not an easy question to answer, but one thin’s for sure, we’re never going to stop pushing. This year’s art by Adam Martin looks to the past, the present, and the possibilities of the future. See you drinking.
We brewed this beer in honor of two-faced Janus who peers both ahead and behind. A Belgian-style Quad Ale honors the past while 100% Brett-fermented wheat beer looks towards the future. Blended together, Eleven exists in a purely liminal space
Jerrod Johnson & Ben Smith, Head Brewers
Eleven years of Surly! It had been crazy for many of the beers I have tried from them since their 3rd Anniversary. In fact, their love of the occult and awesome beer labels is what got me into trying their beers. While I typically do not see many of the common beers they offer, I usually try and get their specialty ones. This one I bring is a hybrid of a Wheat/Blonde Barley Wine and a Belgian Quadrupel. With the addition of Brettanomyces, I’m sure would give the already complex brew a nice doze of funky goodness. Let’s see how it is, cheers!
Dark fruit prunes, figs, raisins, plums, dates, stone fruit peaches, apricots, peppercorns, dark chocolate, milk chocolate, anise, molasses, piloncillo sugar cone, fruit cake, brettanomyces funk, Belgian candi sugar, dulce de leche caramel, bananas and oak.
Farmhouse hay, brettanomyces funk, Belgian candi sugar, dulce de leche caramel, bananas, clove spice, coriander, stone fruit peaches, apricots, peppercorns, floral flavors of roses, hibiscus, lavender, oranges, lemon peel hints, orange preserves, grapefruits, dark chocolate, milk chocolate, anise, molasses, piloncillo sugar cone, fruit cake, dark fruit prunes, figs, raisins, plums, dates, pecan pie, hazelnut nectar, butterscotch, toffee, rye bread, pan dulce, capirotada raisin bread pudding, port wine, raspberry Chambord, dark cherries, strawberry cheesecake, trail mix, maple notes, oaky notes and cookie dough ice cream.
Finishing rich in dark fruits, brettanomyces, wine grapes, chocolate, pecan pie, earthy notes, oranges, wheat bread, Belgian candi sugar and bananas. No alcohol in the taste. Full murky brown and crimson body, smooth, creamy, and chewy mouthfeel with a sipping drinkability.
Surly definitely hits it out of the park with their amazing brews! Definitely one that is exceptional show casing many of the awesome caramel, banana and dark fruit traits from both the wheat wine and quadruple but with the brett it goes into some nice funky, stone fruit flavors and even some berry and ice cream like flavors. Yes it was definitely unexpected for sure! It was one that I really enjoyed and once I would recommend highly to those in search of this one. Cheers!
Demencia from Villanous was chosen in this pairing mainly since I wanted to include a character that kinda fit the whole past and the future thing going on with the dinosaurs. Her lizard cloak fits with the dinosaurs but seeing as Surly has also made some crazy beers with occult artwork, having a demented character like Demencia was the Rockin’ way to go!