Señorita by Elevation Beer Co

June 25, 2014 by cloudx30 tagged Cinnamon, Colorado beer, Dia de los Muertos, Elevation Beer Company, Horchata, Imperial Porter, Kaguya Otsutsuki, Mexican Tradition, mexican vanilla, Naruto, Señorita, Señorita Beer, vanilla | Leave a comment

Rating: 6/5

Señorita by Elevation Beer Co is an 8.2% ABV Horchata Imperial Porter brewed with Vanilla and Cinnamon.

Label:
Black Series
Southern Colorado is deeply steeped in the history of the pueblos of the American Southwest and the first European settlers from Spain who settled our beautiful state. Horchata is the classic Spanish/Mexican style drink still served at authentic local restaurants from Durango to Alamosa to Denver. Paying homage to my family’s roots in the San Luis Valley, we decided to make a beer worthy of this classic drink and our state’s Spanish roots.

Cheers!
Sheila Atencio Bustamante
Co-Founder

This beer pours a deep dark brown with a snow-white head. Aroma notes of Vanilla, Cinnamon and sweet milk hit the nose bringing up images of the delicious Mexican drink this beer is styled after. The beer hits the palate with Vanilla, sweet chocolate malts, and a hint of cinnamon; all with a medium body and a balancing hop bitterness. Enjoy this beer next to a roaring fire with your amigos in a cozy cabin after a long day of skiing the deep powder of the Rocky Mountains

Bottle#04050
Style: Horchata/Imperial Porter
Alc/Vol: 8.5
Hops: Northern Brewer, Chinook
Malts: Two-Row, Crystal, Aromatic Chocolate, Roasted Barley, Flaked Barley
Extras: Milk Sugar, Cinnamon, Madagascar Vanilla Beans
Pairings: Mexican Chocolate Cake, Mole, Barbacoa Street Tacos
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Another special release that was donated to the website thanks to my good friend Aaron of www.beermetaldude.com of Texas. This beer pays homage to our heritage of Mexican decent. Horchata is a very delicious Rice, cinnamon and vanilla drink. I have only once had another Horchata beer which was the Bruery’s Or Xata. As I remember that beer, when I first had it on draft with actual authentic tacos, it was bliss! So now, we have a chance to show what this beer is about. Will it come close to that? Let us see.

Aromas:
Vanilla, Cinnamon, dark chocolate, chocolate abuelita, roasted coffee, churros, milk chocolate, milk sugar, rice pudding, raisin bread pudding, pecan pie, dulce de leche caramel, prailines, flan, chocolate covered cherries, dark fruits, brown sugar, hazelnut, molasses, anise, earthy hop character and toffee.

Flavors:
Chocolate Churros, Horchata, Milk Chocolate, rich Dark Chocolate, Chocolate abuelita, Flan, cinnamon, dulce de leche caramel, dark fruits like raisins, capirotada raisin bread pudding, chocolate cherries, molasses, anise, Kahlua hints, earthy hops, toffee, milk sugars, pecan pie, prailines and hazelnut.

Aftertaste:
Dark chocolate, roasted coffee, cinnamon, vanilla, caramel and earthy hops linger. No alcohol in the taste, a sipping beer with a silky and creamy mouthfeel.

Overall:
This one is over the top delicious. It does have flavors which reminded me of the Or Xata but with chocolate and a roasted and earthy notes. It was very awesome in its own way and I think I like it a bit better than Or Xata although what really makes Or Xata special is much more rice, milk and sweet flavors. I love them both and I would definitely recommend them both if you can find them.

Anime Corner:
Lady Kaguya Ootsutsuki from Naruto and Original Skull Face Girl Artwork were used in this pairing because I wanted to show the flavors of the Horchata. Kaguya has the milky colors of the Horchata as well as the cherry and chocolate flavors of the dark beer. She is a coldhearted demon trying to take over the world. Her power represents the complexity of this beer, even if she is evil. The skeleton girl pays tribute to the Mexican heritage of Dia de los Muertos but it also pays tribute to the label of Señorita!

Sources:
http://shikaobing.deviantart.com/art/20140604-Bloody-Moon-458500195
http://ifeergirl.deviantart.com/art/Naruto-679-Kaguya-459716749
http://www.desktopbackgrounds.me/wp-content/uploads/2013/12/Skull-Face-Girl-Dia-De-Muertos.jpg

La Bestia Aimable (1 year aged) by Ranger Creek

June 25, 2014 by cloudx30 tagged Belgian Quadrupel, Belgian Strong Dark Ale, La Bestia, La Bestia Aimable, Ranger Creek, San Antonio Texas, sour beer, Texas | Leave a comment

Rating: 4.8/5

La Bestia Aimable (1 year aged) by Ranger Creek is a 9.4% ABV Belgian Strong Dark Ale brewed with honey.

Label:
Bottle Conditioned
Batch# LB-011
Date: 6/25/2013

In 1685, the explorer La Salle claimed Texas in the name of France, landing at Matagorda Bay on a ship called the Aimable. In honor of Texas’ French and Mexican heritages, we created a complex Belgian-style ale with a name to match: La Bestia is Spanish for “The Beast,” while Aimable is French for “friendly.” This devilishly friendly dark strong ale has a rich, complex nose of deep berry and fig with cinnamon, nutmeg, and black pepper spicy notes, and a superbly drinkable body full of rich, dark fruit flavors. The use of Texas honey and a well attenuated body in the Belgian abbey tradition make this beer superbly drinkable despite its high alcohol content. La Bestia Aimable pairs well with carbonade, lamb, game and fowl, rich cheeses such as triple-crème and Gorgonzola, as well as decadent desserts like sticky toffee pudding, dark chocolate and raspberry cake, and tiramisu.
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Special thanks to Aaron from www.beermetaldude.com for donating this beer to me. It has been sitting around until today, 6/25/2014, exactly 1 year from the date it was bottled. This is a Belgian quad that you can only find in Texas. Ranger Creek is straight from San Antonio Texas. This is the second beer I try from them. Their other beer was really good so I cannot wait to try this one too. Cheers Aaron and Cheers to Ranger Creek for making this!

Aromas:
Dark fruits like plums, raisins, dulce de leche caramel, oak, funky sour hints, stone fruits like peaches, apricots, honey, apples, rye, smoked peat, cinnamon, dark chocolate, tart raspberries, candi sugars, brown sugar, molasses, anise and flowers.

Flavors:
Caramel, chocolate, tart raspberries, dark fruits like plums and raisins, lots of oak, sour wine grapes, coffee, espresso, port wine notes, cinnamon, vanilla, cherries, molasses, raisin bread pudding, pecans, prailines, honey, apples, rye bread, smoked peat, stone fruit apricots, peaches, mild clove spices and bananas.

Aftertaste:
Raisins, plums, caramel, earthy notes, sour grapes, figs, cinnamon. No alcohol in the aftertaste. A sipping beer, with a medium mouthfeel.

Overall:
Very delicious! This beer reminds me of a Sour Quadruple hybrid. It is not all sour but mostly fruity and tart. The tart aspect with the oak gives it some balance to the sweet quad. I would say, it almost drinks like a Flemish brown like the beers made in the French speaking areas of Belgium I would recommend giving this one a try. It does seem like age has made this one more refined. Be careful when opening this beer as it’s contents could spill upon opening. Best opened over a sink or have the glass ready as to not to spill a drop!!

Anime Corner:
Evil Monster daughter by unknown artist was used in this pairing to pair with the label and the aspect of La Bestia Amaible which is the Friendly beast. The colors pay tribute to an array of flavors provided by this beer. Lots of things going on. The high ABV can be said to be so well hidden that you cannot tell if she has good intentions or not. Either way, delicious and awesome. You decide if the voyage through this beer is well worth your while.

Sources:
http://i.imgur.com/1AFOkr2.jpg

Cherry Chocolate Double Brown Stout by Deep Ellum Brewing

June 18, 2014 by cloudx30 tagged Cherry Chocolate Double Brown Stout, Cherry chocolate porter, Chocolate Porter, Deep Ellum, Deep Ellum Brewing, Double Brown, Double Brown Stout, Gurren Lagan, Tengen Toppa Gurren Lagann, Tootsie Rolls, Yoko Littner, Yoko Ritona | Leave a comment

Rating: 5.8/5

Cherry Chocolate Double Brown Stout by Deep Ellum Brewing is an 8% ABV Cherry Chocolate Chocolate Porter.

Label:
What a Mouthful!
Cherry Chocolate Double Brown Stout.
Our logical offering for a passionate time of year.

8% ABV 27 IBUs

Who says Brewers can’t pluck your heartstrings? We’ll play right to your heart (and palette and belly) by taking our already smooth and rich Double Brown Stout and taking out to a night on the town. By adding real Red Tart and Dark Sweet Cherries at the beginning of fermentation and **(Organic/Fair Trade) cocoa nibs at the end of conditioning, once a year we treat our Double Brown Stout lavishly. Don’t be a selfish lover, share with this someone special.

Style: Cherry Chocolate Baltic Porter
Hops: US Goldings, Mt. Hood, US Northern Brewer, Summit
Malts: Pale Ale, Munich light, Brown, Munich Dark, Oats, C rystal Rye, Extra Dark Crystal, Dehusked Chocolate
Yeast: California Lager
Other: Blackstrap Molasses, Red Tart & Dark Sweet Cherry Puree’, Cocoa Nibs
Packages: 50L, 1/6th bbl
___

A very special limited release that can only come from Texas! It is all thanks to my friend Aaron at www.beermetaldude.com. This is the second time I try a Deep Ellum beer and when I say the first one I tried, Four Swords, it was awesome. Now here is a beer that tell you what it’s gonna be about and there is not much you can do to escape it. This beer looks very seductive and sweet. When my friend Aaron first showed me a picture I was like Holy SHIT YES!!! DO WANT! So now here it is. Straight from the heart of Dallas Texas, traveling to California, here is the review. Cheers to you Aaron and the good folks at Deep Ellum! Thank you !

Aromas:
Rich Cherry cordials, dark chocolate, milk chocolate, Cherry Chocolate cake, toffee, dark fruits, espresso notes, Irish cream notes, raspberries, dulce de leche caramel, vanilla, flan hints, hazelnut, almond joy, tootsie rolls, molasses, brown sugar, earthy hops, rye and mild coconut.

Flavors:
Chocolate Tootsie rolls, chocolate cherry cordials, dark and milk chocolate, chocolate cherry cake, roasted espresso coffee, earthy hops, Irish cream notes, raspberries, vanilla, dulce de leche caramel, hazelnut, almond joy, molasses, brown sugar, rye, coconut hints, flan, dark fruits like raisins, and prunes.

Aftertaste:
Chocolate, cherry, raspberry hints, Roasted coffee, earthy hop bitterness and caramel.No alcohol in the taste. A moderate to sipping drinkabilty with a creamy mouthfeel.

Overall:
I am a sucker for sweet cherry chocolate and seductive beers. What can I say . This ones out there! IT really has a rich complexity of sweets and enough coffee and earthy hops to keep everything in check but this is mainly a sweet awesome beer. If you somehow end up in Texas or were very fortunate enough to get this limited piece or can trade for it, GET IT! It is really is delicious and awesome.

Anime Corner:
Yoko Littner from Gurren Lagann was used in this pairing because I kinda wanted to sensualize the sexual cherry chocolate aspect that this beer brings. The label colors and the flavors pair all. Way too well that is is scary but pleasant. Perfect in all ways yes! The style of the art work used in the label and how it uses splashes of colors definitely pairs well. Yoko Represents all the cherry, chocolate and dark fruit of the beer.

Sources:
http://gallery.minitokyo.net/download/397695

RU55 by Jester King

June 18, 2014 by cloudx30 tagged Amber Ale, Flanders Red Ale, GS Mikami, jester king, Maria, Mikami, Oak aged, oak barrels, RU55, sour wine grapes, West Flanders | Leave a comment

Rating: 5/5

RU55 by Jester King is a 7.3% ABV Flanders Red Ale aged in oak barrels.

Label:
For generations, the farms of West Flanders have been tended to by large, anthropomorphic automations. In recent years, many of these farms have been taken over by large, multinational corporations, and their automations replaced by shiny new electronic robots. Scattered about the countryside, however, there are still a few intrepid farmers who insist on doing things the old-fashioned way.
___

Gotta give a great thanks to my friend Aaron at http://www.beermetaldude.com for hooking me up with this hard to find/brewery/Texas only exclusive beer. Jester King has been on the rise as one of Texas best breweries when it comes to sour ales and saisons. They make some very amazing beers. I have only been lucky to try a handful until recently since my friend has been hooking me up. A great donation to the site and vise versa. Thank you once again brother !

Aromas:
Sour wine grapes, dark fruits, oak, musty funky barnyard hay, caramel, cherries, biscuit bready, rye, brown sugar, hints of chocolate, toffee, sour apples and berries

Flavors:
Lots of oak, sour wine grapes, dark fruit raisins, biscuit bread, chocolate hints, dark cherry yogurt, caramel, toffee, musty and funky yeast notes, tart sour apples, oak, brown sugar notes, rye, berries, tart currants and plums.

Aftertaste:
Puckering tart dark fruits, caramel, biscuit, berries, wine grapes, sour funk and oak. No alcohol in the taste and a sipping beer with full mouth feel.

Overall:
There is something I love about amber ales since the first one I tried which was the Fat Tire Ale. This beer reminds me of the malty, biscuity and caramel ambers that I love with some very nice sour flavors. It is well balanced. I especially like how these characteristics really show as the beer warms up. It is a perfectly well made Flanders Red Ale and I highly recommend it.

Anime Corner:
Maria from Ghost Sweeper Mikami was used in this pairing to pair with the robot used in this beer as well as the variety of flavors in this beer. Berries and Cherry oak with souring grapes and malty caramel and the vest of dark fruit carry this one while Maria still packs a crazy sour punch but her sweetness is undeniable under that metallic structure of hers. She is a bad ass android and was the best choice for this paring!

Source:
http://e-shuushuu.net/images/2009-04-11-155961.jpeg

Wild Streak by Brooklyn brewery

June 16, 2014 by cloudx30 tagged aged in Bourbon Barrels, American Wild Ale, Belgian Strong Golden Ale, Bourbon Barrel Aged, bourbon barrels, Brettanomyces, Brooklyn Brewery, Brooklyn Wild Streak, Wild Streak, Zone, Zone Tan | Leave a comment

Rating: 5.25/5

Wild Streak by Brooklyn brewery is a 10% ABV American Wild Ale aged in bourbon barrels.

Label:
There was a time when all beers were aged in wood and yeasts ran wild and converted together. Modern brewing is wonderful, but sometimes a little converting is a fine thing. Brooklyn Wild Streak is our barrel-aged Belgian-inspired golden ale enlivened by the earthy funk of wild yeast called Brettanomyces. It’s particularly great with cheeses and game meats. Oh, go ahead. You know you want to.
___

Special thanks for Aaron at www.beermetaldude.comfor hooking me up with this one. While this is not from Texas, Brooklyn brewery stuff is hard to come by here in California. This is the second one I ever get a chance to try. I like a lot of wild ales but this one is with bourbon barrels. So I expect this one to be sweeter than sour.

Aromas:
Lots of stone fruit like peaches, apricot, lychee mango, citrus, vanilla, oak, bourbon, honey, waffle cone, musty grape notes, good cheese, biscuit bread, butterscoth, floral notes, peppercorns, white grapes, coriander spice, pears, apples, coconut hints, brettanomyces funk and candi sugar.

Flavors:
Old peaches, apricots, apples, plums, lychee, mango hints, citrus, vanilla, oak, bourbon, waffle cone, honey comb, coconut, brettanomyces, peppercorns, coconuts hints, apples, pears, coriander spice, white grapes, barnyard hay, good cheese hints, biscuit bread, butterscotch, floral notes, candi sugars, peach cobbler and hints of flan.

Aftertaste:
Peach cobbler, peppercorns, oak, citrus, musty white grapes and bourbon hints. No alcohol in the taste but a sipping beer. This one is quite refreshing despite the ABV.

Overall:
Very delicious and exceeding a little bit I must say. This one reminds me a lot of Curieux except tart fruit character as well as the stone fruit is more present than that souring aspect. A more closer to a Belgian Golden Ale than a sour. Of course, with the complexity of the bourbon barrels and brettanomyces and you really have a great beer. No sure why it is rated low in some instances but this one is off the chain!

Anime Corner:
Zone-Tan from the Zone Archive series was used in this pairing as I wanted to complement some of the colors of the label but also the fact that a wild streak is is something that has devious or violent tendencies. Despite her being nice and sweet, she holds in a lot of power and can be very unforgiving. The beer shows characteristics of being a sweet beer but it has some tart notes and just the bourbon character elevates it to some devious tendencies itself. Much like Zone-tan, Wild streak is a very delicious and sweet beer despite being a super utter sour.

Sources:
http://sarikyou.deviantart.com/art/Zone-Tan-Wallpaper-342124123

Death By Hops by Smog City brewing

June 16, 2014 by cloudx30 tagged city of torrance california, Death by Hops, DIPA, Double India Pale Ale, Double IPA, india pale ale, IPA, passion fruit, Ranma 1/2, Shampoo, Smog City, Smog City brewing, Torrance, Xian pu | Leave a comment

Rating: 4.8/5

Death By Hops by Smog City brewing is a 9.3% ABV Double India Pale Ale.

Released recently at the brewery exclusively, I wanted to pick up this beer to give it a review but mainly to get a growler as well. This is Smog City’s first Double IPA. I have reviewed El Segundo’s Tripple IPA from a growler before so I figured I give Smog’s DIPA a shot too as a lot of Smog City’s beers are awesome.

Aromas:
Dank grassy, floral, piney and grapefruit hops, citrus, dank garlicky, oniony, oily hop scents, biscuit bread, some tropical notes like, tangerine preserves, caramel, toffee, passion fruit, kiwi, prickly pear and berry notes.

Flavors:
Grassy, Grapefruit, floral, pine and herbal hop dankness, citrus, tangerine preserves, tropical notes like mango, kiwi, prickly pear, passion fruit, biscuit bread, garlic and onion dankness, caramel, toffee, berries and honey.

Aftertaste:
Lingering citrus with lots of piney hop goodness and dank hop resin. No alcohol in the taste. A sipping beer but very crisp and refreshing.

Overall:
A very good beer if you like your Double IPAs grassy and herbal with not overpowering tropics. Personally I enjoy more tropical IPAs but this one has enough to keep me interested so the flavors work really well here. It is also very damn fresh so the freshness really helps. The hops really resonate in all aspects of the beer. Worth stopping by again for another growler fill of this!

Anime Corner:
Shampoo from Ranma½ was used in this pairing since I got the crazy idea of linking Death by Hops to Death by Snu-Snu from the Futurama episode “Amazon Woman in the Mood”. In that episode, the main characters travel to a planet where it is ruled by Amazonian women and when they have men around, they kill them by snu-snu which is essentially having their pelvic regions crushed while having sex with these womanly giants. Shampoo, according to the Ranma show is actually an Amazonian woman herself. In the picture we see her almost looking like a giant looking down at the beer and the drinker. Meaning she will kill you!! Also, along with the second picture, when I meant to say she is a killer, well yes!! So if death by snu snu is related to Shampoo, then Shampoo killing is Death by Shampoo or Death by Hops!

Sources:
https://1-media-cdn.foolz.us/ffuuka/board/a/image/1335/86/1335864780033.jpg
http://www.zerochan.net/289079

Tequila Barrel Aged Sucré (6th Anniversary Ale) by The Bruery

June 10, 2014 by cloudx30 tagged 6th Anniversary Ale, anniversary ale, Asuka Langley Shikinami, Asuka Langley Soryu, Asuka Shikinami Soryu, burnt sugar, Dark Cherries, Iron, Mari Illustrious, Mari Illustrious Makinami, Mezcal, Neon Genesis Evangelion, Old Ale, Sangria, Sucre, Sugar, Tequila, Tequila Barrel, Tequila Barrel Aged, Tequila Barrels, The Bruery, Vampiro | Leave a comment

Rating: 6/5

Tequila Barrel Aged Sucré (6th Anniversary Ale) by The Bruery is a 15% ABV Old Ale aged in Tequila Barrels.

Label:
100% Ale aged in Tequila Barrels
This sturdy beer marks our sixth year, and we are grateful for the outpouring of community. Together may our supporters, our brewery and this beer grow in complexity and refinement over the years.

COMMERCIAL DESCRIPTION (ratebeer.com)
Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method.

A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with aged. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
___

They had to go there didn’t they?! A Tequila Barrel Aged variant of their Anniversary beer was released with extreme exclusivity to the Reserve and Hoarders Society. Tequila barrel aged beers is something that is not common. In fact it is not likely to happen again. When it comes to Tequila Barrel aged beers, I have only tried Cucapa’s Tequila Barrel Aged Barley Wine, Cigar City’s Murcielago, The Lost Abbey Agave Maria, Golden Road’s El Hefe Añejo, Mikkeler Mexas Ranger Tequila, and a small percentage of Firestone’s PNC which was included in their awesome Anniversary Ales. So as you can see, the struggle is real in terms of luck of getting to try these. So if you are lucky to get an exclusive bottle, good luck!

Aromas:
Sangria Vampiro, Mezcal hints, Tequila, Rich dulce de leche caramel, vanilla, oak, bananas, plantains, dark cherries, dark fruit plums, brown sugar, milk and dark chocolate, cinnamon, apples, peaches apricot, raspberry chambord, agave nectar, pilloncillo sugar cone, apples, peaches, apricot, wine grapes, pecan pie, marshmallow, toasted coconut, waffle cone, chocolate cake, molasses, whiskey notes, maple syrup, toffee, candi sugars, Lechugilla Juice, raisin bread pudding, rye, burn sugars, fruit cake, butterscotch, crème brulee, rum notes, clove spice, floral notes and aloe.

Flavors:
Dark Fruits like raisins, figs, Sangria Vampiro, Mezcal, Tequila, rich dulce de leche caramel, camote sweet potato, vanilla cinnamon, oak, bananas, plantains, clove spice, milk and dark chocolate apples, apricots, peaches, raspberry chambord, agave nectar, chocolate cake, pilloncillo sugar cone, whiskey notes, peaches, peach cobbler, pecan pie, French Vanilla pecan pie, Lechugilla, tamarind,molasses, maple syrup, raisin bread pudding, rye, burnt sugars, butterscotch, brown sugar, crème brulee, rum notes, clove spice, toasted coconut, fruit cake, aloe, floral notes, dark cherries, plums, hazelnut, molasses, maple syrup, toffee, Tamarindo tequila and wine grapes.

Aftertaste:
Chocolate, caramel, agave, mezcal, sangria hints, oak, vanilla, tequila and vanilla linger. A small amount of alcohol in the taste but mainly covered by the sweet sugar, smooth but sipping kind of beer. Quite dangerous like the other variants, so delicious with a full mouth beer.

Overall:
Exceptionally ridiculicious!! The notes of tequila help the Sucré differentiate itself from some of the other BBA Sucrés I have tried including those at the Bruery and the Tawny Porter. Like I said, Tequila Barrel aged beers are so far few and in between but everyone I have had so far I just love big time. This is no exception and makes me wish they made more Tequila Barrel Aged beers in the craft world. Bourbon Barrels are awesome in their own right but as we see more and more spirits variations, the use of them could make for an even greater variation of beer world complexity. This variant of Sucré is probably my favorite of all of them so far. The Sangria, Tequila and Tamarind notes really characterize Sucré into more of a spanish Azucar!! Definitely recommended no doubt if you can find this variant.

Anime Corner:
Asuka Langley Shikinami/Sohryu and Mari Illustrious from Evangelion were used in this pairing mainly because Mari I had originally chosen for the original Sucré. The addition of Asuka as opposed to what I had used in the Tawny Port Wine Barrel edition of Sucré where the port wine represented Mari unleashing a berserk mode, Asuka brought forth the Tequila and Agave Sugar. Long ago I did an Agave nectar Bruery beer called Cuádruple in which Asuka was the pairing. Asuka was used in the Bruery’s Fruet and I mentioned how Fruet was the price of a bottle of Patron Tequila. Yes, expensive indeed. So in relation how Mari’s Berserk mode meeting Asuka’s Tequila references, thus this pairing was born!! That and the fact that there is a lot of Asuka and Mari artwork for the new Eva 3.0, but that is besides the point!

Sources:
http://konachan.com/post/show?md5=3dc636e953de1fbdd580f4728afccf98
http://i6.minus.com/ibhc6SlHJ3mzrs.jpg

Couverteur by the Bruery

June 10, 2014 by cloudx30 tagged Belgian Chocolate, Belgian Chocolates, Belgian Dubbel, cacao nibs, cherries, Couverteur, Dark Belgian Candi, Dark Cherries, Disgaea, Etna, milk Chocolate, Preservation Society, Seme De La Vita Tripel, The Bruery, tootsie pops, Tootsie Rolls, vanilla beans | Leave a comment

Rating: 5.25/5*
*NOTE: Please be advised that this beer was removed from production due to lactobasillicus found in the beer. This review rating was set at the time beer was fresh!

Couverteur by the Bruery is an 8% ABV Belgian Dubbel brewed with Cacao Nibs and Vanilla Beans.

Label:
Couverteur is a Belgian-style dubbel that has been fermented with cacao nibs and vanilla beans adding a layer of chocolatey complexity to the malt rich ale. Couverteur is best enjoyed fresh. Please store in a cool, dry place. The ideal serving temperature is 50° F (7° C). Best served in a tulip or wine glass.
___

The name I believe is in reference to Belgian Chocolates, a type of Belgian Chocolate brand or something that is Coveted. I could not find much information on the name but this information I found definitely seems to find the description. As part of the preserve or reserve society too, this beer can be obtained from the Bruery’s online store. This would the be time to sign up if you want to try out this beer. A Belgian Dubbel with cacao nibs and vanilla? Starting to remind me of Seme De La Vita Tripel, except that one has pistachio and vanilla beans. Either way, let us see just how sweet this beer can be.

Aromas:
Belgian Chocolate, Chocolate Yoohoo, Milk chocolate powder, dark fruits like raisins and prunes, dulce de leche caramel, vanilla, cherries, candi sugars, toffee, pecan pie, tootsie rolls, bananas, clove spice, biscuit bread, peanut butter, brown sugar and cinnamon.

Flavors:
Milk shake Chocolate, dark cherry, dark fruit raisins, prunes, vanilla, rocky road ice cream, marshmallow, cinnamon, peanut butter hints, dulce de leche caramel, candi sugar, pecan pie, toffee, tootsie rolls, bananas, clove spice, biscuit bread, brown sugar, nutmeg, all spice and wafflecone.

Aftertaste:
Chocolate Vanilla, caramel, dark fruit hints and biscuit bread with a somewhat dry finish. Easy to moderate drinkability, no alcohol in the taste and medium mouthfeel.

Overall:
Simply amazing!! Definitely getting that extra credit with the whole tasting closer to chocolate aspect as it goes. The Dubbel is there but the chocolate and vanilla does lend the extra hand to remind you that yes, this is a chocolate dubbel. The beer is very good and I have to say I like it because of the chocolate. If you do not like chocolate or at least more natural chocolate flavors, then this beer may not be the one for you and you want to try a different dubbel. For those that love chocolate and dubbels, this is a real treat!!

Anime Corner:
Etna from Disgaea makes a return into the beer pairings because I wanted to do something for her in terms of pairing her with a Bruery beer and also to the fact that she fits the bill in terms of the label and the overall sweetness of chocolate and vanilla that the beer has to offer. While the ABV is not over the top or super duper complex, it is still very rich for what it is and as the picture shows, Etna, quite like Couverteur explodes with rich flavors.

Sources:
http://cdn.myanimelist.net/images/characters/11/33671.jpg
http://s3-ak.bebo.com/image/4234498863a12957633498l.jpg

Brandy Barrel Bois (5th Anniversary ale) by The Bruery

June 10, 2014 by cloudx30 tagged 5th anniversary ale, American Brandy, Asuka, Asuka Langley Shikinami, Asuka Langley Soryu, Barrel Aged Beer, best beers in the world, bois, brandy, Brandy Barrel Aged, Brandy Barrels, chocolate pecan pie, coton, cuir, Evengelion, fifth anniversary gift, Fruet, Neon Genesis Evangelion, Old Ale, Papier, raisin bread pudding, Rei, Rei Ayanami, robust ale, Solera, Solera method, The Bruery, wine grapes, world class beers | Leave a comment

Rating: 6/5

Brandy Barrel Bois (5th Anniversary ale) by The Bruery is a 15% ABV World Class Old Ale aged in Brandy Barrels.

Commercial Description:
The traditional fifth anniversary gift is something made of wood, or “Bois” in French.

Bois is our fifth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Bois is a robust ale, surely the perfect beer to mark this major milestone.
—

This variant of the Bruery’s 5th anniversary beer has been sitting around for about a year aging. This variant is aged in Brandy barrels, the whole dynamics of the original Bois are either enlightened more or possibly stays just as delicious as when I first tried Bois last year. So here it is, Brandy Barrel aged Bois for your reading pleasure.

Here is the original review of the Bourbon Barrel one: (https://brewerianimelogs.wordpress.com/2013/06/06/bois-5th-anniversary-by-the-bruery/)

Aromas:
Rich dark fruits, dates, bananas, vanilla, dulce de leche caramel, toasted coconut, dark chocolate, pecan pie, cherry cordial, dark cherry ice cream, vanilla ice cream, Flan, crème brulee, Tres Leches, wine grapes, brandy, oak, apples, Leche Nestle sweetened condensed milk, toffee, marshmallows, brown sugar, raspberries, maple, molasses, sherry and port wine.

Flavors:
More dark fruit like prunes, raisins and figs forward than the original, brandy barrel, wine grapes, raspberries, cherry cordial chocolates, oak, apples, Tres Leches, dulce de leche caramel, marshmallows, toffee, coconut, macaroons, apples, dark cherry yogurt hints, flan, vanilla ice cream, dark cherry ice cream, crème brulee, wine grapes, port wine, sherry, molasses, brown sugar, maple syrup, leather, black berries and blueberries.

Aftertaste:
The Brandy with the wine like tangy notes linger along with the sweet caramel, flan, vanilla, dark cherry, coconut hints, and chocolate port linger for a little but dry up. No alcohol in the taste. Smooth yet sipping beer. Full to syrupy mouth feel.

Overall:
Simply outstanding!! Somehow, Brandy always something very amazing to beers that Bourbon does not. Each spirit barrel adds an additional component that really makes the beers vary. With Bois, it is like taking an already over the top beer and modifying it into new ways it was maybe never meant to go before. This one I got directly from the Bruery. If you go there, you should definitely get this one, I highly recommend it!!

Anime Corner:
Rei Ayanami was used in last year’s Bois and I brought Asuka Langley Sohryu Shikinami from the previous beer (Fruet) to represent the addition of the Brandy barrel to Bois. They are from Neon Genesis Evangelion. In this picture they sit holding each other like really close friends. They are both very powerful in the series. The addition of brandy adds more fruit to the beer, like in the Fruet represented by Asuka. Her colors also represent the Red Wax addition to Bois.

Sources:
http://i.imgur.com/1fkIfXE.jpg

2014 Grey Monday by the Bruery

June 9, 2014 by cloudx30 tagged Bankai, Black Tuesday, Bleach, Bourbon Barrel Aged, bourbon barrels, bourbon vanilla, Chocolate Nirvana, Chocolate Rain, creme brulee, french vanilla ice cream, Grey Monday, Hazelnut Nectar, Imperial Stout, Kutchiki Rukia, Maple Syrup, molecular gastronomy, pecan pie, Rich Hazelnut, roasted hazelnuts, Rukia, The Bruery, world beers | Leave a comment

Rating: 6/5

2014 Grey Monday by the Bruery is an 18.5% ABV World Class Imperial Stout aged in Bourbon Barrels with Hazelnuts.

Label:
JUST ONE SHADE
Originally brewed for a molecular gastronomy dinner at Beachwood BBQ, this decadent version of Black Tuesday is brewed with Oregon grown, roasted hazelnuts.

Grey Monday is just the beer you need to kickstart your week and is meant for sharing with family and friends in your time of need. It will age gracefully for many decades of economic fluctuations. Best stored and cellared around 55°F (13°C) in a dark place. Ideal serving temperature is 55°F (13° C) Best enjoyed in a tulip or wine glass.
___

So we meet again, the once lost Grey Monday which I had tried in 2012 and now I was able to get a Reserve bottle in 2014 from the Bruery. That is the only place you can get this unless you do a trade. Along the lines of Black Tuesday, Chocolate Rain, White Chocolate, Wineification/Mardi Rouge, Mocha Wednesday, Melange 3 and many more, Grey Monday stands in one of the highest categories of beers that I have ever tried. It is very ridiculously delicious just like all the variants before it. Before I continue to review this great beer once again, I may be biased as I already know it is a great beer and definitely one that is highly recommended. Cheers!

Aromas:
Very Rich Milk Chocolate, dark chocolate, pralines, pecan pie, Rich Hazelnut nectar, Dulce de leche caramel, dark fruit raisins, plums, dark cherries, flan, bourbon, maple syrup, honey, chocolate cheesecake, toffee, vanilla, oak, crème brulee, french vanilla ice cream, toasted walnuts, macadamia nuts, cashew, nutella, marshmallows, toasted coconut, brown sugar, cinnamon toast, bananas, anise, smores, rocky road ice cream and more.

Flavors:
Rich Hazelnut nectar and chocolate on grilled bananas with flan, pecan pie, pralines, maple syrup, honey, chocolate cheesecake, toffee, dark cherries, strawberry, peach, dark fruit raisins, plums, anise, currants, chocolate port wine notes, almond joy, crème brulee, dulce de leche caramel, vanilla, oak, bourbon, chocolate chip cookie dough, toasted coconut, marshmallow and graham cracker smores, cinnamon toast, anise, brown sugar, chocolate milk shake, fudge cake, and mocha, all with some scoops of french vanilla ice cream.

Aftertaste:
Rich hazelnut nectar, oak, vanilla, bourbon, chocolate, pecan pie, cherry, flan, maple and caramel just linger and linger infinitely. So Good that you will take your time with it or at least try to. The alcohol is quickly masked by the complex flavors that you don’t even taste it. This is very dangerous too as it is a very very smooth but sipping beer with a silky and syrupy mouthfeel.

Overall:
No surprise here, my expectations were met and the extra credit chart went through the roof. I knew this was gonna be just as good as when I first tried. I have no idea how the Bruery does it. They are crazy to make these beers so delicious. They surely defy and truly show just how far a beer can go. Were talking past the liquor and wine category, has evolved into what it was meant to be. I sincerely hope you can try this beer or any of the other Bruery beers like Black Tuesday.

Anime Corner:
Rukia Kuchiki from Bleach in her prestigious and beautiful Bankai form awaits the light of the new Monday, the Grey Monday. She is on the horizon displaying her new power and rightfully so as her character has gone through many many struggles. Throughout the entire series, she is second to the protagonist and while yes this may be a spoiler for many, she does make it. She achieves a form that takes her to new heights of existence. Rightfully so, as powerful in ABV as this beer is, it is also sweet, just like sweet little Rukia. Rukia, just like Grey Monday, evolve into great heights of where only few beers can take people. The sweet nectar of gods like this can only be bestowed on the few, like Rukia who trained with gods, literally, she now holds her own against the final threats of the series. As the series comes closer and closer to the end, this new form will unleash its fury of absolute 0 degrees Kelvin. Only the next day that comes can melt the ice and melt one’s heart as they try this beer.

Sources:
http://stingcunha.deviantart.com/art/Bleach-570-Rukia-s-Bankai-436885263
http://www.zerochan.net/1681342

Calabaza Boreal collaboration by Jolly Pumpkin and Anchorage Brewing

June 6, 2014 by cloudx30 tagged american farmhouse, Anchorage, Anchorage Brewing, Bleach, Calabaza Boreal, Collaboration Beer, Farmhouse Ale, grapefruit juice, Ichigo Kurosaki, jolly pumpkin, Nelliel Tu Odelschwanck, oak barrels, Saison, sour dough bread | Leave a comment

Rating: 4.8/5

Calabaza Boreal collaboration by Jolly Pumpkin and Anchorage Brewing is a 7.2% ABV Saison/Farmhouse Ale brewed with grapefruit peel, grapefruit juice and peppercorns all while aged in Oak Barrels.

Label:
He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you. -Nietzsche.

When introspection fails, it’s time to look outward for inspiration, perhaps Northward! One of the people who inspired me this past year is my friend Gabe Fletcher, of Anchorage Brewing Co, We brewed this beer together. I hope it inspires you Northward!

Warm Regards,
RON
___

Ahh sweet sweet Sour Jolly Pumpkin beers. I haven’t had one of these in a while, except for the recent Los Vivos y Los Muertos. Yet, to think that they would do a collaboration with Alaska’s finest in Sour beers, was an awesome treat. This beer is Jolly Pumpkin’s version. Anchorage also released or will release theirs soon. So let’s check this out to see if it is awesome.

Aromas:
Funky citrus, old oranges, grapefruit, flowers, hibiscus, brettanomyces, tangerines, stone fruit like peaches, plums, apricots, sour notes, wine grapes, lemon peel, peppercorns, honey, caramel, oak, vanilla, sour dough bread, brown sugar, waffle cone and mushrooms.

Flavors:
Definitely grapefruit juices and peels, stone fruits like peaches, apricot, plums, sour funk, wine grapes, peppercorns, coriander spice, citrus, sour dough bread, vanilla, oak, caramel, flowers, lavender, lemon peels, hibiscus, waffle cone, honey, pineapple, sage, mango and farmhouse wet hay.

Aftertaste:
Sweet and Tangy with sour mainly coming grapefruit and some of the brettanomyces. Lemon, oak, vanilla, coriander, peach and grapefruit linger. No alcohol in the taste. A sipping beer but actually refreshing and crisp at some points. Full mouth feel too.

Overall:
Very good saison with lots of sour aspects coming from the fruits and spices used in the beer. I am not sure if Brettanomyces was used in this but it feels like some may have been used. Either that with the fermentation of the oak barrel adding a bit of sourness it. It is strange as this is not a sour beer in the sense of what makes a sour beer sour, but a fruit tangy sour. This is why Jolly Pumpkin and Anchorage are perfect in their craft, especially JP since that is all the types of beers they brew. Sours and Saisons with lots of Calabaza Magia! Highly recommended for sure!

Anime Corner:
Neliel Tu Oderschvank from Bleach was chosen for this beer pairing because I wanted to show case not only the colors of the beer with her bu also the label and the anthropomorphic being with the antlers. While Nel is more like a goat, it falls along with the whole monster hybrid they were going for. Although, Nel is not a monster, but an Arrancar and a sweet innocent yet powerful Arrancar. She cares very much for her friends and Ichigo, the orange haired protagonist of the series. Gee look at that, there is an orange pumpkin there. LOL nice touch to the pairing for sure.

Sources:
http://chibisofa.deviantart.com/art/Neliel-206842148
http://khima.deviantart.com/art/Neliel-Tu-Oderschvank-108436195
http://e-shuushuu.net/images/2011-10-06-442998.png

Stochasticity Project QUADROTRITICALE by Stone Brewing

June 5, 2014 by cloudx30 tagged Belgian Abbey Quadrupel, Belgian Chocolate, Belgian Quadrupel, grains, QUADROTRITICALE, rye bread, Star Trek, star trek the next generation, Stochasticity Project, Stone Brewing, Stone Stochasticity, Triticale, triticale grain | Leave a comment

Rating: 5.2/5

Stochasticity Project QUADROTRITICALE by Stone Brewing is a 9.3% ABV Belgian Quadrupel brewed with triticale grain.

Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.

Stone Stochasticity Project QUADROTRITICALE
Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadrupel—the warmest and darkest of monastery offerings—we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.

Malt Varieties – Pilsner Malt & Flaked Triticale
Belgian Yeast – Ardennes Strain
Special Ingredients – Dark Candi Sugar
___

A Stone Quadruple?! YES PLEASE!! I never say no to my quads, on of my favorite styles of Belgian beers. This guy I picked up at Ramirez Liquors on Olympic Blvd near Downtown in East LA. Something tells me I really will enjoy this. I am not sure If I have had a Quad with Triticale, but let’s see how this one goes. Now I have never had this grain, at least to my knowledge but it was something that was used in Stone Vertical Epic 10.10.10. A fun note for the Star Trek fans was that quadrotriticale was the name of a 4 leaf clover hybrid grain composing of wheat and rye which was used in the episode “The Trouble with Tribbles” and also had a blueish color. This one you can definitely get as it will see national distribution. So yeah, come get this one and cheers!

Aromas:
Bananas, Clove spice, bubble gum, dark fruit raisins, currants, plums, figs, dates, rye bread, herbal notes, peppercorns, molasses, papaya, dark cherries, Belgian chocolate, candi sugars, brown sugar, coriander, anise, nutmeg and kiwis.

Flavors:
Rich Bananas and dulce de leche caramel, rye bread, notes of Belgian yeast phenolics, Dark fruits like raisins, figs, plums, raisin bread pudding, grapes, dark cherries, Belgian chocolate, brown sugar, candi sugars, peppercorns, tropical fruits like papaya, kiwis, persimmon and dragon fruit notes, molasses, anise notes, coriander spice, blackberry preserves on rye and hints of port wine.

Aftertaste:
Belgian phenolic bananas, cherries, peppercorns, dragon fruit, rye bread, raisins and dulce de leche caramel linger for a little bit but then ends kind of dry. No alcohol in the taste. A moderate drinkability beer with full mouthfeel even if the beer is dark but clear. There is also a smooth component to it which makes it drinkable too.

Overall:
A damn great beer that I enjoyed more than expected. It is a quad with a variety of flavors and more fruitier than caramel based really which is pretty awesome. It ain’t no Forgotten Island but it is definitely a delicious little quad and dangerous too. I can definitely drink several of these but it would be bad as I would get wasted. I think the beer may age despite the clearness and really the ABV will make it so. This beer also reminds me of the Dogfish Head Sah Tea too, interesting. Highly recommended especially since it will be distributed to all Stone chains, you have no excuse not to try this one!

Anime Corner:
Original Artwork by NKMR8 or Nakamura Eight was used in this pairing for several reasons. I wanted to capture the bad assness of a quad beer as well as the fact that some of the Stone beers I have paired, especially Arrogant Bastard, have been bad ass Samurai, Ninjas or Demons of sort. A quad by Stone is something I have never tried before so I really wanted to pair with something that would pair with the fruit flavors, the colors of Star Trek’s Quadrotriticale and the overall badassness this beer brings. The aspect of the Abbeys and Trappist may not be very visible at first but just like when I did Stickee Monkee, honor and commitment is part of what monks do. The Samurai follows the code of Bushido and are very honorable members of society. While their ideas of the spiritual beliefs may differ from other monks, the Samurai meditates as well and prays to serve society.

Source:
http://static.zerochan.net/NkmR8.full.1420609.jpg

Collective Distortion IPA collaboration by Kyle Hollingsworth, Keri Kelli & Stone Brewing

June 5, 2014 by cloudx30 tagged Collaboration Beer, Collective Ditstortion, Coriander, Double India Pale Ale, Elderberries, Hatsune Miku, india pale ale, IPA, Kagamine Rin \ Len, Keri Kelli, Kyle Hollingsworth, Luka Megurine, Stone Brewing, vocaloid | Leave a comment

Rating: 4.75/5

Collective Distortion IPA collaboration by Kyle Hollingsworth, Keri Kelli & Stone Brewing is a 9.3% ABV Double India Pale Ale brewed with Elderberries and Coriander.

Label:
In bringing together artisans from disparate aural planes, one might expect an offbeat, feedback-warped cacophony, shrill to the point of unlistenable. Yet, by inviting Kyle Hollingsworth, keyboardist for eclectic, jam-prone sextet, The String Cheese Incident, and Keri Kelli, wailing rock guitarist of Alice Cooper fame, we were able to make truly beautiful music. Turns out, these musicians have a great deal in common, both with each other and with Stone. We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops, and amplified care of a healthy dry-hopping with Vic’s Secret, a new Australian hop, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old World herbs were used to spice beers, adding in coriander and, a first for us, elderberries. To stand up to that sumptuous spice and blaring bitterness, we added golden naked oats, which are lightly roasted and add body and enhanced mouthfeel to the brew like a steady, unbreakable backbeat to an incendiary jam solo. Sit back, crank the volume and get lost in this operatic incarnation of genres combined in the name of invention.

“Both in music and in brewing one has to take risks to reap great rewards, and with this beer w brought both worlds together to create a tour de force”
Kyle Hollingsworth // Keyboardist & Homebrewer

“When people try this beer, I want them to really get that hop hit and have it be something powerful for them.”
Keri Kelli // Lead Guitarist & Publican

“This beer rocks, just like Kyle and Keri. Great music and great beer-it doesn’t get any better than this!”
Mitch Steele // Rhythm Guitarist & Stone Brewmaster
___

Got this one at Total Wine in Redondo Beach. Following Suede, this is the next up in the list of many collaboration beers. I really did not plan to pick this one up but while I was at the store, I said to myself, oh well. Let us see what this brings forth. So I said fuck it, let’s get a review going. Let’s see how this one fairs. There is a lot of rock inspiration that went into this one for sure.

Aromas:
Grassy, Piney, grapefruit hops, along with grapes, citrus, elderberries, mango, pineapple, kiwi, lychee, apricot, dragon fruit, toffee, caramel, lemon zest, coriander spice, tangerine and biscuit bread.

Flavors:
Grapefruit, grassy, floral, herbal and citrus hops, dank garlic, onion notes, grape, elderberries, cranberries, caramel, biscuit bread, toffee, tangerine, coriander spice, cherries, flowers, pineapple, mango, kiwi, lychee, dragon fruit, honey, apricot, toasted rye bread, flowers and oatmeal notes.

Aftertaste:
Finishing with a berry, herbal and dank bitter aftertaste. No alcohol in the taste, a sipping beer with a medium mouth feel. Refreshing and crisp.

Overall:
This beer is very delicious. The IPA herbal hops shine at the colder temperatures while sweet berry nectar and tropical punch flavors come out as it warms up. Definitely a beer with great transition of flavors as it goes along. I like berry beers and IPAs. This balance of flavors works together well. If it was up to me, I would add more berries but that is just me and my sweet tooth beer talk lol!

Anime Corner:
Using the Hatsune Miku crew(vocaloids Rin Kagamine, Hatsune Miku, Len Kagamine and Megurine Luka) was definitely good to show case a musical collaborative between rock stars and home brewers and basically something that pairs well with the whole rock aspect. This beer is also fruity so I wanted to show some of the colors of the fruit flavors from the beer. This is what I got and plainly, it was awesome! What do you guys think of this one?

Sources:
http://e-shuushuu.net/images/2013-10-04-610123.jpeg

Traquair House Ale by Traquair House Brewery

June 5, 2014 by cloudx30 tagged Hatsune Miku, Oak Aged Ale, Oldest House In Scotland, Scotch Ale, Scotland, Scottish Ale, Traquair House, Traquair House Ale, Traquair House Brewery, vocaloid, Wee Heavy | Leave a comment

Rating: 4.75/5

Traquair House Ale by Traquair House Brewery is a 7.2% ABV Scotch Ale/Wee Heavy fermented in oak barrels.

Label:
A handmade Ale Brewed in the ancient Brew House of the Oldest inhabited House in Scotland.

Traquair House Ale is a traditional Scotch ale or “Wee Heavy”, produced at the tiny Traquair House Brewery, located in the oldest inhabited house in Scotland. Brewed in 1783 copper kettle and fermented in oak vessels, it is a rich, complex and deep with firm but elegant flavor. Brewed by Traquair House, Innerleithen Peeblesshire, Scotland. Best before June 2018.
___

This is a beer I had way back in the beginning when I first started trying craft beers. I had this in 2011 after I did beer tasting with my friend Chino. I decided to pick this up to see how my palette has evolved and to give tribute an old ale made in the oldest house in Scotland.

Aromas:
Dark fruit plums, raisins, smoked peat, caramel, molasses, grains, oak, old leather, tobacco, funky notes, licorice, apples, anise, vanilla, brown sugar, dark chocolate and sour dough bread.

Flavors:
Dark Fruit raisins, plums, molasses, anise, funky oak notes, anise, vanilla, old leather, earthy notes, grains, toffee, clove spice, bubble gum, licorice, apples, brown sugar, floral notes, dark chocolate, and toasted sour dough bread.

Aftertaste:
Earthy notes, smoked peat, raisin hints and mild caramel. No alcohol in the taste. Full mouth feel and moderate to sipping drinkability.

Overall:
A very good beer that is not overwhelming or offensive. In fact, those that do not drink craft beer may find this one to be a little heavy. For me, it had some nice flavors but nothing super complex. Still kept me interested for sure and the oaky funky notes is definitely something you don’t see in many beers. A great example of its style. A really nice touch and a definite try for all wee heavy fans out there.

Anime Corner:
Hatsune Miku was used in this pairing since I wanted to show something awesome in relation to the old house and classical times. The red flowing dress represents a floral and funky character that was given by the beer. Yes, she is wearing the fermentation process and dancing. Pretty damn fancy. Anyways, I couldn’t think of anything else aside from the fact that it has some Scottish colors too.

Sources:
http://anime-pictures.net/pictures/get_image/182922-1920×1080-vocaloid-cantarella+%28vocaloid%29-hatsune+miku-kagamine+rin-kagamine+len-kaito.jpg

Habanero Sculpin by Ballast Point

June 5, 2014 by cloudx30 tagged Ballast Point, Chile beer, Habanero Peppers, Habanero Sculpin, india pale ale, IPA, Kill-LA-Kill, Kushina, Naruto, Ragyo Kyurin, Red Hot-Blooded Habanero, Sculpin, Sculpin fish, Sculpin IPA, World class | Leave a comment

Rating: 4.75/5

Habanero Sculpin by Ballast Point is a 7% ABV World Class India Pale Ale brewed with Habanero Peppers

Description: (http://www.ballastpoint.com/beer/sculpin-with-habanero/)
Our popular IPA, with a punch of heat.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
___

Ballast Point finally decided to get this beer out to the masses. I have had this beer plenty of times before and let me put it this way, I can already tell you that this one is HOT!! So basically, if you don’t like heat driven beers, or chile in general, there is a high chance you will not like this. So yes, this is a chili head type of beer basically. However, it is not just a pure heat beer, it definitely has a great amount of complexity provided by the original sculpin.

Aromas:
Grapefruit, grassy, floral and piney hops with habanero chile pepper in the aromas. Yes, that means this ones hot, A warning. The aromas follow up with mango, papaya, dragon fruit, citrus, apricot, peach, caramel, biscuit bread, cucumber, hibiscus, tangerine, bell pepper, pineapple and honey.

Flavors:
Forward Habanero heat but the flavors of the sculpin IPA pull through. Caramel, biscuit bread, honey, cantaloupe, cucumber, flowers, grapefruit, pine resin, grassy hops, tangerine, mango, citrus, papaya, dragon fruit, apricot, peach , passion fruit, candied mandarin orange and mild rye.

Aftertaste:
He searing heat keeps on burning but dissipates unlike crime and punishment from stone. Caramel, pineapple, grassy and grapefruit hops linger. No alcohol in the taste but while this is crisp and refreshing, it is a highly sipping beer.

Overall:
Great Beer if you love IPAs and chile beers. The heat varies in each bottle and in this case, these are fucking HOT!!. I really had to take my time with this one. The heat dissipates as the beer gets warmer since I believe the sweet tropical fruits kind of mellow some of the heat. Highly recommended if you love chile beers or chile in general. This is best paired with something to eat as drinking this on an empty stomach….well… lets just say I warned you. If you like regular Sculpin, this is good to try but like I said, stick to regular sculpin if you don’t like the heat.

Anime Corner:
This one’s one mother of a beer. Like the previous Sculpin which I did with Terese Rose, it represents a delicate flower like the fish. But test it out, you will find that this flower is deadly!! Ragyo Kyuruin from Kill La Kill and Kushina “Bloody Habaneo” Uzumaki from Naruto are the mothers of the main characters, Ryuko Matoi and Satsuki Kyuruin and Naruto Uzumaki respectively but different series. Ragyo’s colors represent the tropics and beauty that is brought forth in this tropical IPA but she also brings death and destruction which is represented by the heat. Kushina is very kind and sweet but when she gets mad, she unleashes all hell, hence why they gave her the nickname, “Bloody Habanero”. I can’t stress how awesome, beautiful but deadly this beer is. Patience is key!

Sources:
http://cs618417.vk.me/v618417231/4b17/8QEd1B3jW_w.jpg
http://31.media.tumblr.com/844e72c621c85d99eecc19a625b2becb/tumblr_n21s1uKGtm1rxojvro2_1280.jpg
http://static.tumblr.com/5896fa2eabf96eadc51f04bf373d8ef1/qgfktsz/YrTn1sh3u/tumblr_static_c45290ab1faddebe43e90c5ac766676b.pnghttp://fc05.deviantart.net/fs70/f/2012/223/5/9/kushina_uzumaki__childhood__by_shinoharaa-d5as14l.png

Proprietor’s Vintage 2014 Stickee Monkee by Firestone Walker Brewing

June 4, 2014 by cloudx30 tagged aged in Bourbon Barrels, Belgian Abbey Quadrupel, Belgian Quadrupel, Black Tuesday, Capcom, Central Coast Quad, Firestone Walker, Goku, Journey to the West, Marvel Vs. Capcom, Monkey King, proprietor's reserve, Son Goku, Son-Son, SonSon III, Stickee Monkee, Sun Wukong, Trappist beer, World class | Leave a comment

Rating: 6/5

Proprietor’s Vintage 2014 Stickee Monkee by Firestone Walker Brewing is a 13.4% ABV World Class Central Coast Belgian Quadrupel aged in bourbon barrels.

Label:
Since founding our brewery in 1996, we have specialized in the rare art of brewing beer in oak barrels. In the fall of 2006, we embarked on a program to barrel age a series of vintage strong ales that would later be used as components of a blended beer. That blend would become our first Anniversary Ale, “10”.

After the release of “10”, we released limited amounts of the component beers on draft only. Many of these beers gained a cult following that craft beer fans raved about and begged for us to put in bottle. Stickee Monkee was one of these beers.

We present the 2014 vintage of Stickee Monkee, a barrel-aged Quad. It has been said that the only constant is change and the same is true for barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel.

Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with battle expression all over; toasted oak, coconut, leather and rich cigar tobacco.

This Central Coast Quad is a one-of-a-kind sipping beer built to last and will reward careful aging for years to come.
___

This is very damn special. So special along side some of the best in the world so far. This beer was so coveted that I barely was able to get a bottle for myself. Initially sold at the Firestone Brewery, it saw a very limited distribution. I really wanted to bring this forward for a review here at the site and lucky for me, my chance was answered. If you seek this beer, you may have to trade.

Aromas:
DAMN! Smells like Black Tuesday. This isn’t an imperial stout but damn it has so much complexity going on here. Dulce de leche, grilled bananas with Irish cream, vanilla, oak, coconut, flan, almond joy chocolate, marshmallows, bourbon, pecan pie, hazelnuts, maple syrup, bourbon, molasses, pilloncillo sugar cone, dark fruits like raisins, plums, figs, dark cherries, currants, maple syrup, milk, dark and Belgium chocolates, waffle cone and raisin bread pudding.

Flavors:
Brown Sugar Grilled Bananas with pilloncillo sugar cone, dulce de leche caramel, vanilla, bourbon, toasted coconut, French Vanilla ice cream, oreo cookies and cream, flan, sweetened condensed milk, marshmallow smores, maple syrup, hazelnut nectar, pecan pie, dark fruit raisins, figs, plums, dark cherries, black berries, currants, port wine, capirotada raisin bread pudding, dark cherries, currants, maple syrup, milk chocolate, dark chocolate, Belgium chocolate, candi sugars, waffle cone, clove spice, rocky road ice cream, almond joy chocolate, choco flan, molasses, tobacco, leather, Trappist Belgian yeast, grape nuts, peaches and cream.

Aftertaste:
Caramelized Bananas, chocolate, vanilla, bourbon, dark fruit raisin pudding and pecan pie. No alcohol in the taste, Unbelievably smooth, syrupy mouth feel and extremely dangerous. This is one of those beers that you want to be careful as you can probably finish the whole bottle in one sitting which is not recommended. Take you time with this one.

Overall:
This beer was a fucking mind blow. There is a reason this is a key player in the anniversary ales they release every year. Each year the recipe is different and each one just pushing the edges of what I can give as extra credit. This might truly be the best quad I have ever had, yes even in lines with the Westvleteren. Also the strongest quadruple at 13.4% ABV except for the Agave Maria at 13.5% ABV and Forgotten Island at 15% ABV. Each one is just unique in its own way. I really love this one for reminding me so much of Black Tuesday or Bourbon County but it is a quadruple and its flavor profile really shows.

Anime Corner:
SonSon III was chosen for this pairing for the fact that she is a monkey but she is also a Buddhist Monk. As it applies to the monks in Belgium, those characteristics about her are what worked well in my mind, hence why I chose her. The peaches and cream aspect fit as well as she represents what is sweet about this beer. Her origin is that of the monk Son Goku or Sun Wukong or the Monkey King. She is inspired by the Chinese classical novel of Journey to the West. Her grandfather was the original SonSon. Her power comes of the that of the martial arts and the is Ki attacks. Yes, this beer is very powerful and she makes a great representative. Can you come up with any nice aspects from this pairing?

Source:
http://img3.wikia.nocookie.net/__cb20080319020048/marvelvscapcom/images/b/bf/Sonson-big-mvc2.jpg
http://johnjoseco.deviantart.com/art/Monkeys-and-Peaches-395292236

The Devil Within DIPA by Iron Fire

June 4, 2014 by cloudx30 tagged Double Imperial Pale Ale, Double IPA, dragon fruit, IPA, Iron Fire, passion fruit, stone fruit, stone fruit flavors, The Devil Within DIPA, tropical fruits | Leave a comment

Rating: 5/5

The Devil Within DIPA by Iron Fire is a 9.5% ABV Double India Pale Ale.

Label:
ALES FOR OUTLAWS
Upon first quaff, Devilish amounts of hops assault you with citrus and stone fruit flavors and aroma. Add in just the right amount of malt to bring this beast of a DIPA to 9.5% alcohol by volume and what you get is an ale that is sure to bring out the demon in any outlaw. Be sure to call your exorcist before imbibing, for the devil within will soon become the devil without.
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My friend Aaron told me about picking this beer up for a beer trade. I got him one but I figured, what the hell, I will give it a try to see watsup too so I got an extra bottle. This beer is pretty new and it seems to be holding its own among some of the great IPA and DIPAs in the world. Let’s see just how much this bad ass of a beer really is.

Aromas:
Lots of tropical fruits, mango, papaya, pineapple, dragon fruit, kiwi, passion fruit, prickly pear, tangerine, oranges, grassy, piney and grapefruit hops, honey dew melon, caramel, biscuit bread, stone fruit like apricot, peaches, lychee, tangerine marmalade, lemon zest, floral notes and toffee.

Flavors:
Definitely a rush of tropics, mango, papaya, pineapple, stone fruit lychees, apricot, plum notes, peach, dragon fruit, kiwis, prickly pear, caramel, toffee, biscuit bread, gummy bears, tangerine marmalade, oranges, honey dew melon, cantaloupe and guava.

Aftertaste:
Hoppy Bitterness in the finish with lots of tropical fruits lingering, caramel, grapefruit, honey dew melon and biscuit bread. No alcohol in the taste, a medium to sipping beer. It is very refreshing and crisp with a medium mouthfeel.

Overall:
A perfect IPA with the best representation of it’s style. Pin pointing a difference from other delicious IPAs is a difficult task but since I like tropical IPAs, just expect this one to be more tropical than grassy, malty or dank like some other IPAs go. So definitely highly recommended if tropical IPAs. This one is great!

Anime Corner:
Original character from Yone Kazuki, Dark Summoner by Masamune Shirow, and original character from Himoto Onoki were used in this pairing to pair with the label showing the skeleton and the devil . Mainly showing the devil within as how even as you have good in you you also have the other half which can do evil. So this beer aspires to unleash holy hell and a demon within but for me, this bitter sweet collision is one that is mainly one of balance. A lot of sweet tropical aspects along with bitter hoppy finish.

Source:
http://konachan.com/post/show/149656
http://www.a-tm.co.jp/news/service/2013/05/01dark_gw.html
http://www.zerochan.net/570333

Modern Romance by Midnight Sun brewing

June 3, 2014 by cloudx30 tagged Anko, Belgian Strong Dark Ale, cacao beans, Chile beer, chili pepper, Cinnamon, cocoa, dark chocolate, Hinata, Karin, Konan, Kurenai, midnight sun brewing, Modern Romance, Naruto, sakura Haruno, Temari Sabakuno, Ten Ten, Tsunade, Yamanaka ino | Leave a comment

Rating: 5.5/5

Modern Romance by Midnight Sun brewing is a 9.3% ABV Belgian Strong Dark Ale brewed with cacao nibs, cocoa powder, cinnamon, chilies and maca and aged with cocoa powder

Label:
Raw cacao powder and roasted cacao nibs add an earthy element. But every romance needs some spark. Modern Dwellers’ signature Mayan Spice blend provides sultry, lingering heat that seduces the sweetness of the malts. It’s not for everyone but, for some, there is nothing else.

In an exciting collaboration, Midnight Sun and Modern Dwellers Chocolate Lounge—a local artisan chocolatier—designed and brewed a very special dark ale that celebrates our strengths—and weaknesses: sensuous chocolate, warm spice, fiery chili, provocative character and amorous mood.
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Obtained this guy at craftbeerkings.com, I wanted to give it a shot especially since I love chocolate beers. I heard this one was a Belgian style strong dark ale with chocolate and chile. Oh hell yes! I had to try it. So here it is, the review for your enjoyment and let us see if this beer holds it’s weight as a good chocolate beer.

Aromas:
Strong Milk chocolate shake, cocoa powder, dark chocolate, cinnamon, vanilla, dulce de leche caramel, mocha coffee, nutmeg, dark fruit prunes, subtle to hints chili pepper, chocolate abuelita brick,molasses, toffee, and currants.

Flavors:
Very dark chocolate, chocolate abuelita brick, milk chocolate powder, mocha coffee, dulce de leche caramel, raisins, prunes, vanilla, subtle chili pepper, cinnamon, ginger spice, nutmeg, subtle chile spices, currants, toffee, molasses, anise, Mexican mole sauce, oak, port wine, cherries, fudge cake, all spice and hazelnut nectar.

Aftertaste:
Chili pepper mainly in the finish but not super hot. Mainly cocoa powder, dark fruit, molasses, earthy notes, . No alcohol in the taste, a sipping beer with full and somewhat syrupy mouthfeel.

Overall:
I gave this one a good amount extra credit since I love chocolate beers and the fact that this one definitely whops a lot of chocolate and is pretty balanced and not overly sweet. The Belgian aspect falls into perspective only a little bit drinking more like a Belgian Stout than a Dark Belgian Strong ale. The cocoa powder takes away the majority of the heat that would have been there even if you can tell this is a chile beer. Not the above best of all of my favorite chocolate beers but it definitely is up there and very delicious. Something definitely worth trying. It is pretty sensual.

Anime Corner:
Naruto himself and his harem of girls that come out in the series were used in this pairing. Pretty much, all the main ones. These fan arts were made by uzmakiee-naruto and StikyfinkaZ-003 of DeviantArt.com. In an attempt to pair with the label used in this beer and something that comes to mind of this beer’s flavor if a wet dream, was the main reason why I thought this pairing would work fantastically. Awesome stuff!

Sources:
http://www.deviantart.com/art/Gift-For-The-Main-Character-162738736
http://uzmakiee-naruto.deviantart.com/art/Naruto-600-1653189-438992671

Luchador En Fuego by Clown Shoes

June 3, 2014 by cloudx30 tagged ancho chile, anniversary ale, Blaze Blue, bourbon barrels, chipotle chile, chocolate abuelita, Chocolate Sombrero, Clown Shoes Brewing, El-Hazard, flan, Imperial Stout, Luchador en Fuego, Mexican Chocolate Stout, milk Chocolate, raisin bread pudding, Shayla-Shayla, Taokaka, Third Anniversary ale, vanilla, Wild Turkey bourbon barrels | Leave a comment

Rating: 5.7/5

Luchador En Fuego by Clown Shoes is an 11% ABV Mexican Chocolate Imperial Stout brewed with ancho and chipotle chiles, spices, vanilla and aged in Heaven Hills and Wild Turkey bourbon barrels.

Label:
Spiced with vanilla, cinnamon, ancho and chipotle peppers, then aged 100% in Bourbon Barrels, this beer wants to leap onto your palate like a luchador who dives into the ring from atop the highest rope.
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Here is the original review I did for this beer: (https://brewerianimelogs.wordpress.com/2013/04/09/third-anniversary-ale-luchador-en-fuego-by-clown-shoes-brewing/) Back then, this beer was their third anniversary beer and was re-released again due to the great demand. This beer is essentially their Chocolate Sombrero aged in bourbon barrels with chile peppers.

Aromas:
Dark chocolate abuelita bricks in milk, milk chocolate, cinnamon, Vanilla ice cream, cherry, oak, subtle ancho and chipotle chiles, bourbon, dulce de leche caramel, flan, chocolate abuelita, pilloncillo sugar cone, bananas, champurrado hints, mole, coconut, waffle cone, marshmallow smores, hazelnut, leche nestle, crème brulee and capirotada raisin bread pudding.

Flavors:
Dark and milk Chocolate, Chocolate abuelita, vanilla, flan, bourbon, oak, coconut, marshmallow smores, waffle cone, rocky road ice cream, ancho and chipotle subtle pepper heat, bananas, dulce de leche caramel, leche nestle, mole, pecan pie, cinnamon, champurrado, capirotada raisin bread, dark chocolate raisins, prunes, pilloncillo sugar cone, hazelnut, crème brulee and coffee.

Aftertaste:
Chocolate, champurrado, flan, coffee, bourbon vanilla, cinnamon, oak and bananas. Subtle alcohol but its the variety that helps qualm the heat. A sipping beer with a velvet and silky mouthfeel.

Overall:
Very exceptional beer and one that is still very delicious. Taking the Chocolate Sombrero and amping it up to the next level makes this one very coveted. Highly recommended and very enjoyable. The best part, is that this will most likely be released yearly which is awesome as it will not be a limited released. This is one of those beers that when it comes to barrel aging, it really brings out some of the Mexican desserts that I really like. Awesome stuff.

Anime Corner:
Shayla Shayla from El Hazard and Taokaka from Blaze Blue are used in this beer pairing as I used them in the last time I did the review for this beer. I haven’t really broke it down why I chose them Taokaka was used for chocolate sombrero because I wanted something that would pair with some of the colors and the hidden aspect of the Chocolate sombrero dude with the mask. In this case, Taokaka’s hoodie was the sombrero and the fact that you can’t see her face is the mask. Now Shayla Shayla in the previous review had painting on her face similar to a mask and her colors paired very well with the colors. To put the icing on the cake, I found the Shayla Shayla one where she is surrounded by fire completing the Luchador en Fuego or Wrestler on Fire aspect. Taokaka represents the deadly aspect of how far and strong the Luchador is.