2017 Beer Camp Across the World Raspberry Sundae Ale collaboration with Sierra Nevada Brewing Co. and The Bruery is an 8%ABV Golden Ale brewed with raspberries, cocoa nibs, vanilla beans and lactose.
Together we’re brewing a riff on the flavors of the classic raspberry ice cream sundae. This beer features raspberry, cocoa and vanilla, in addition to lactose (an unfermentable sugar) that adds a richness and a sweetness, helping to blend and meld the flavors of this ultra-complex beer together. It’s been a true pleasure to work with artists at The Bruery using ingredients and techniques outside of our normal wheelhouse.
Like the Hoarders Cuvee 2016 but light. Major raspberry cream, banana notes and white chocolate. Why is this only made once?!?! Make More!! Needless to say, there needs to be more of this for sure. Great awesome Red Velvet cream beer with Banana and chocolate making it a lot like a banana split.
Ol’ Dirty Barrel (ODB) by Belching Beaver is a 10.5% ABV Russian Imperial Stout aged in Oak Rye Whiskey Barrels
World Beer Championships Award
Brewed and Bottled by Belching Beaver Brewery Vista Ca, USA
It’s Old! …and Dirty! Our Russian Imperial Stout is our biggest beer brewed to date. Aged in Oak Rye Whiskey Barrels. Ol’ Dirty Barrel is loaded with hints of caramel, anise, chocolate and coffee.
This beer will have you reminiscing about old times, classic tunes and lost loves. Don’t call her! She’s moved on and really, was she worth all that? This Russian Imperial Stout will keep you just as warm anyway.
Ingredients: Water, Grain, Sugar, Oats, Hops, Yeast
I have tried many of the Belching Beaver beers ranging from the Peanut Butter Milk stout, Pineapple IPA, Me So honey and even had a chance to visit their brewery. For being a sought after yet very common brews, they grew well so many could enjoy their beers. I remember when I visited long ago with my friends Oscar, Julio and Jeanette we tried many of the beers but there was a picture of a mean looking beaver. That mean looking beaver was a picture of this beer. It was on a Metal sign and I was wondering, damn, I would sure one day love to try that brew. I had totally forgotten about it until my friend Aaron Mendiola of BeerMetalDude.com had mentioned that he would like for me to find this one. That is when I remembered, they did eventually release this beer on bottles. While it was sold out in many places, I was able to find it online eventually. Now that the beer is here, without further ado, I bring you, the review for the Ol’ Dirty Barrel, cheers!
Oak, Toasted coconut, toffee, sweetened condensed milk, vanilla, dulce de leche caramel, toffee, crème brulee, flan, Danish cream, toffee, Dark chocolate, milk chocolate, bakers chocolate, German chocolate, Belgian chocolate, rye bread, bourbon, graham cracker marshmallow, smores, pecan pie notes, dark fruit raisins, dark cherries, currants plums, tobacco, leather notes, brownie batter, chocolate cake notes, chocolate mousse, and banana notes.
Dark chocolate, milk chocolate, bakers chocolate, German chocolate, Belgian chocolate, toasted coconut, crème brulee, flan, Danish cream, Irish cream coffee, oak, bourbon, whiskey, vanilla, dulce de leche caramel, toffee, rye bread, bourbon, marshmallow, smores, graham crackers, almond joy chocolates, dark fruit raisins, dark cherries, currants plums, Coffee, Kahlua Liqueur, coffee cake, pecan pie, bananas, clove spice, sweetened condensed milk, tobacco, leather notes, brownie batter, chocolate cake notes, chocolate mousse, anise and molasses.
Finishing with lots of oaky notes, dark chocolates, toasted coconut, cherries, flan, whiskey and almond joy notes. No alcohol in the taste, Dark full body, smooth, creamy, velvety and chewy mouthfeel with an easy to sipping drinkability.
An exceptional barrel aged brew. Belching beaver has been one of the most top notch breweries I have tried and to finally get a chance to try their take on an imperial stout aged in oak barrels, now this was definitely worth the find. So much complexity and flavors that I love from these barrel aged brews similar to the likes of Bourbon County, Parabola, Black Tuesday and others. This one stands on its own as the nutty hazelnut and milk chocolate flavors do tend to stand out a bit more along with the coconut noted. That and the fact that the drinkability did range as there was times I felt I could drink it easily but decided not to take my time with it. There is a reason it is sold out but I am sure they will release it again. If you find it, get this one, I highly recommend it!
Yoko Littner and Boota from Tengen Toppa Gurren Laggan were used in this pairing for Boota to represent the Beaver inside the barrel. The pairing of the reds is obvious. While Boota represents the beaver, Yoko would probably represent the barrel where Boota resides. While yes it is innuendoes, I couldn’t help myself but have a couple of laughs. Besides, I use Yoko for a lot of my good beer pairings. This one just happens to be pairing with Boota.
Persius’ Spiraling Lament by Nubis Sanctum Ales is a 5.78% ABV Cream Ale Brewed with Calypso and Medusa Hops.
Homebrew Project #12
Yes, that’s correct! Medusa hops! The type of hops that are not available in the market and have yet to be brewed commercially. There are many perks to the hops as they seem to be not typically for west coast styles but mainly giving aromas and flavors like guava, melon, apricot and citrus fruit. Seemed like a win-win here especially when I bought the ingredients for the recipe. This is my first attempt at a cream ale and while it may be light, I hope it is not far from delicious. Cheers
Tropical fruit hints kiwi, strawberries, blueberry hints, dragon fruit, guava, papaya, Citrus, grapefruit, piney and herbal hops, cane sugar, vanilla hints, pilsner grains, Stone fruit hints of peach, apricot, apples and biscuit bread.
Citrus, orange peels, grapefruit, piney, herbal, grassy hops, tropical fruit kiwi, strawberries, blueberry hints, dragon fruit, rich guava fruit, papaya, rainbow sherbet, raspberries, cherries, Rich Stone fruit apricots, peaches, peach cobbler, Danish cream, caramel, vanilla, pilsner malt grains, biscuit bread and cane sugar notes.
Finishes with some nice tropical and stone fruit notes, citrus orange, herbal and grapefruit hop at the end. No alcohol in the taste. Golden Honey colored hazy to full body, creamy, smooth, crisp, clean and refreshing mouthfeel and easy to drink.
A very good cream ale. I really enjoyed this one mainly since I never had the medusa hops before but it made for such a delicious beer. The cream side of the brew balanced out the hops well to release more of the fruitiness that the hops carried. So far, I think it was well worth the brew and will definitely brew it again if I can get the hops again.
Nia Teppelin from Tengen Toppa Gurren Lagan was used in this pairing because I wanted to find something that would pair with not only the color of hops but also Medusa herself. In this pairing, Nia I fit the best since she has the crazy spiraling long hair which could be said is like Medusa’s Snake hair. The reason it is called Persius Spiraling Lament is because Persius was the one that took down Medusa according to the mythological story of Medusa. In my story though (well what I invented for the beer) Persius had regretted killing off Medusa and turning her to Stone. The face Nia makes in the drawing shows the regret as reflected to Persius. Funny how it was the Mirror that turned Medusa to Stone…
The Remix Project Series, Rio De Sauvin collaboration by Stillwater Artisanal and Against The Grain is a 7.7% ABV Tropical Farmhouse Ale brewed with Mango and Passion fruit juices.
The boys at Against the Grain made a beer based on a fictional “sexy man” and uhh, his sheep friend.. So sticking with the theme and the fact that we have been spending some time in Brazil lately, we decided to amp up the sexy and host a tropical orgy of fruit flavors, hops, malt and yeast.. Umm Yeah.”
Got this one at the little liquor store across the street near the Bruery. I haven’t had many Stillwater beers in a while so I figure I bring them since the beers they have are definitely some of the best farmhouse ales out there. This one, however, was very special since the ingredients caught my eye. I figured, this is exactly what I would like to see in a beer. Definitely something tropical. So here we have it, a tropical Farmhouse ale that uses actual tropical fruits. Cheers!
Tropical fruits like papaya, guavas, mango, passion fruit, dragon fruit, prickly pear tuna, honey dew melon, raspberries, strawberry notes, cranberry hints, chamomile, lavender, grapefruit, piney, floral and herbal hops, farmhouse hay, funky notes, vanilla, biscuit bread, phenolic notes, banana notes and clove spice.
Citrus, Oranges, Lemon, peppercorn, Tropical fruits like papaya, guavas, mango, passion fruit, dragon fruit, prickly pear tuna, honey dew melon, raspberries, strawberry notes, cranberry hints, Stone fruits like apricots, peaches, lychee, vanilla, biscuit bread, phenolic notes, banana notes, clove spice, flowers like rose petals, hibiscus, chamomile, lavender, grapefruit, piney, floral and herbal hops, farmhouse hay, funky notes, and cantaloupe candy.
Finishes dry with some left over farmhouse hay goodness, tropical fruit, stone fruit, vanilla and hints of lemon and flowers. No alcohol in the taste, clear golden light body, crisp, refreshing, clean and effervescent mouthfeel with an easy drinkability.
A perfect Saison being one of the best tropical saisons I have ever had. Namely, some saisons lean toward specific things like flowers but this one really let loose with some tropical notes that while subtle, they were perfect allowing the beer to reach an awesome peek of flavor. I highly recommend it even if the summer is close to an end, the heat is still here and this one is definitely one that should be taken if found. I have not seen this one online but if you happen to find it, give it a whirl!
Nia Teppelin and Yoko Littner from Tengen Toppa Gurren Laggan were used in this pairing since I wanted to show case the many colors of tropical fruits and flavors. To pair with a hot summer scene, Nia and Yoko represent both breweries respectively and the floral surroundings are a nod at the floral notes from a farmhouse ale. So this beer pairs with many of the beers components and colors including the label.
Heavens To Murgatroid (a.k.a Snagglepuss beer) by Five Stones brewing of Cibolo Texcas is a 6.2% ABV Witbier brewed with Native Texas Prickly Pear Tuna.
Wheat Ale handcrafted with native Texas prickly pear tuna.
My brother in pairing Arts, Aaron Mediola of beermetaldude.com graces our humble little site with another epic glory of a beer from the awesome guys at 5 Stones brewing. This time a beer made with Prickly Pear Tunas. These are a delight especially from Mexico and to have a beer made with them is something I don’t think I have ever tried. So it is definitely a priviledge. Yes, there have been good beers like IPAs that have some hints of prickly pear Tunas but to actually see them do some awesome magic to a beer, it keeps reminding me of that meme where the dude is like “What Kind of Sorcery is this?!?” Haha, anyways, cheers to you the awesome readers, my buddy Aaron Mendiola of beermetaldude.com and the good folks at 5 Stones brewing!
Strawberries, granola bar, Prickly pears (Tunas), biscuit bread, coriander spice, strawberry cream, stone fruit, apricots, peaches, apples, pears, mango, mild earthy notes, rye bread, trail mix notes, toffee, vanilla, pecan pie, clove spice, banana hints, honey, oranges, vanilla and caramel.
Raspberries, Prickly pears (Tunas), rich strawberries, rye bread, vanilla, caramel, tangerines, oranges, orange gummies, cranberries, honey, cherries, chamomile, hibiscus, grapes, dark fruit raisins, plums, stone fruit apricots, peaches, apples, pears, mango, mild earthy notes, rich trail mix, granola berry bars, pecan pie, toffee, biscuit bread, coriander, flan notes, strawberry cheese cake, banana notes, clove spice, and some funky hay hints.
Rich berries, rich toffee, caramel, vanilla, prickly pears, stone fruits, trail mix, granola, honey and citrus in the aftertaste. So good, so rich! No alcohol in the taste, Pinkish Gold full body, crisp, syrupy, velvety and refreshing mouthfeel with a easy to moderate drinkability.
Suffering Succotash! I believe we have a perfect witbier. It is pretty crazy how the prickly pear tuna combination and the wit base of the beer and honey flavors really unleash all these variety of berry and all sort of complex flavors. It’s not a joke but enjoyable like the old school cartoons of yesteryear. A grand thanks to Aaron for hooking me up with another awesome brew from the good people at 5 Stones. A highly recommended one!
SnagglePuss (Not Anime but Cool) from Hana Barbera and Nia Teppelin from Tengen Toppa Gurren Laggan were used in this pairing for many reasons. SnagglePuss as a tribute to a beer named after his quote “Heavens to Murgatroyd”, the lion in the label and Nia’s hair representing the lion’s mane as well as the color and flavors of prickly pear Tunas which are represented in the reds she wears with the greens, yellows and teals.
2014 Barrel Roll No. 08 Falling Leaf by Hangar 24 is a 10.2% Imperial Pumpkin Porter Aged in Bourbon Barrels.
FALLING LEAF: The Pilot Brings the airplane into a stall. Then works the rudder to slip back and forth from right right to left while hold the nose forward.
Each autumn we brew a fresh batch of Gourdgeous, an Imperial Porter which pays homage to our local pumpkin harvest. To create FALLING LEAF, we placed a small portion of last year’s Gourdgeous in barrels to age gracefully through another turn of the seasons. A year in our cellar has mellowed and sweetened the robust flavors of pumpkin pie spice, molasses, caramel and dark chocolate, while the single-use bourbon barrels we selected lift the beer back up, adding bright layers of bourbon, oak and vanilla. Beneath these layers you’ll recognize the strong core of the base beer: 1,000 pounds of pumpkins grown just ½ a mile from our brewery. Falling Leaf is ready to drink now, or can be placed into your own cellar to continue aging gracefully.
Essentially, the Barrel Aged Gourdgeous which is their seasonal pumpkin porter. I had not heard of this until I saw this one online. The unfortunate part about it is that it is limited so only able to obtain 1 bottle of this, I was hoping to get another for a good friend. I will have to see if I can find more however the label does specify that it is a rather limited beer. Hope they make more of it but if you can find it, well, let’s see if you want to buy it based on my review. So let’s go and see what this evolved Pumpkin Porter can do. Cheers!
Strong scent of honey dew melon and pumpkin flesh, plantains, bananas, clove spice, piloncillo sugar cone, Mezcal Tequila hints, honey comb, bourbon, vanilla, oak, dulce de leche caramel, maple syrup, rye bread, fruit cake, Danish cookies, flan, Dark fruit raisins, cherries, blue berries, chocolate chip oatmeal cookies, marshmallows, smores, anise, pumpkin cheese cake, anise, molasses, honey comb, wine grape hints, cookie dough ice cream, chai tea and sweet potatoes.
Honey dew melon, Agave syrup, Tequila hints, grape sangria, pumpkin seeds, piloncillo sugar cone, pumpkin flesh, cinnamon, pecan pie, bananas, rum hints, bourbon, marshmallows, chocolate smores, toasted coconut, rye bread, dark fruit raisins, dark cherries, blue berries, currants, bananas, plantains, capirotada raisins bread pudding, flan, coffee cake, brown sugar, anise, honey comb, maple syrup, spiced coffee, vanilla, oak, Danish cookies, pumpkin cheese cake, chocolate chip oatmeal cookies, cookie dough ice cream, all spice, crème brulee, chai tea, sweet potato, wine grape hints, walnuts, nutella, old mango hints, graham crackers and fruit cake.
Fruit cake, pumpkin spice, bourbon, dulce de leche caramel, rum bourbon, marshmallow, tequila and sangria hints. No alcohol in the taste, creamy mouthfeel, sipping drinkability and dark orange full body.
I think the biggest part about this beer is that it was nothing like a bourbon barrel aged pumpkin beer I have ever had before. This was something very special. The barrel flavors were not like those of the bourbons I am used to. They were more like a rum or a tequila. It is almost like the pilot in this one took a strict page from the witchcraft book of Halloween and decided to do it’s own spell to really give that ‘Trick Or Treat’ feel. The only problem is that this one is limited. So I suggest you get to searching and really try to find this one.
Nia Teppellin from Toppa Tengen Gurren Lagan was used in this pairing as a pilot. In the past Hangar 24 Barrel Roll beers, I have put specific pilot characters for each review as I feel it fits the series overall. Many wear jumpsuits or some sort of suit in general. Since Nia in her Anti-Spiral suit sort of resembles a mobile suit pilot and the fact that she comes from a mobile suit pilot show and got to drive one next to her love Simon, this was perfect. In reference to the beer name and the overall Fall season and dark Halloween look, I paired several pictures. In the first one she is falling like the name of the beer, falling leaf. In the dark picture with the mobile suit, Gurren Lagan, it looks evil and dark with the moonlight representing fall and Halloween and the aspect of being a pilot. In the last picture it is just her and a close up as to how sweet she is. While is very powerful and evil in one point in the show, this paired greatly with the strength and complexity of the beer. The teal and red colors represent the colors of the label as well but also that Tequila and Rum notes I kept getting on this beer. Definitely a lot going on with the beer and a great pairing at that.
DUDE by Oceanside Ale Works is a 9.4% ABV Double India Pale Ale.
Dude – a slang expression of emphasis, amazement, and wave. Through the intense aromas , strong and complex hop flavor , this double IPA will unconsciously make you bellow out a thunderous “dude”. Enjoy!
Got this one at the local shop down the street where I live. I have not seen this brewery or this beer so I am definitely thinking this is new stuff. I am always up for trying new beers so I figured let’s give it a chance. Besides, the dude on the label almost looks like the big labowski, the dude!
Very herbal, grassy, piney, floral and grapefruit hops notes, citrus, vanilla hints, biscuit bread, very bitter grains, caramel, tangerine hints and gummy bear hints.
More on the herbal and dank side of an IPA. Citrus, grapefruit, grassy, piney, herbal and floral hops, dark onion and garlicky notes, caramel biscuit bread, vanilla hints, bitter grains, tangerine, gummy bear hints and tiny hints peach.
Herbal, grassy and grapefruit hops linger with a good amount of dark piney and garlic notes. No alcohol in the taste and has a moderate drinkability with close to medium mouth feel and appearance. It is quite crisp and refreshing though.
A good beer overall. Kick ass label for sure but if you like herbal and bitter IPAs then this one is good. Not a lot of complexity but just enough to keep stuff interesting. Not the supreme best double IPA I have had, but in terms of double IPAs I would at least give this one a try. You may actually like this one. This one is definitely for the super hop heads.
Yoko Littner from Tengen Toppa Gurren Laggan was used in this pairing mainly to pair with the beer label. I wanted to get something that would go with the whole sunglasses and the colors of the dude looking bad ass! Yoko definitely looks like a bad ass in these pictures.
Cherry Chocolate Double Brown Stout by Deep Ellum Brewing is an 8% ABV Cherry Chocolate Chocolate Porter.
What a Mouthful!
Cherry Chocolate Double Brown Stout.
Our logical offering for a passionate time of year.
8% ABV 27 IBUs
Who says Brewers can’t pluck your heartstrings? We’ll play right to your heart (and palette and belly) by taking our already smooth and rich Double Brown Stout and taking out to a night on the town. By adding real Red Tart and Dark Sweet Cherries at the beginning of fermentation and **(Organic/Fair Trade) cocoa nibs at the end of conditioning, once a year we treat our Double Brown Stout lavishly. Don’t be a selfish lover, share with this someone special.
Style: Cherry Chocolate Baltic Porter
Hops: US Goldings, Mt. Hood, US Northern Brewer, Summit
Malts: Pale Ale, Munich light, Brown, Munich Dark, Oats, C rystal Rye, Extra Dark Crystal, Dehusked Chocolate
Yeast: California Lager
Other: Blackstrap Molasses, Red Tart & Dark Sweet Cherry Puree’, Cocoa Nibs
Packages: 50L, 1/6th bbl
A very special limited release that can only come from Texas! It is all thanks to my friend Aaron at www.beermetaldude.com. This is the second time I try a Deep Ellum beer and when I say the first one I tried, Four Swords, it was awesome. Now here is a beer that tell you what it’s gonna be about and there is not much you can do to escape it. This beer looks very seductive and sweet. When my friend Aaron first showed me a picture I was like Holy SHIT YES!!! DO WANT! So now here it is. Straight from the heart of Dallas Texas, traveling to California, here is the review. Cheers to you Aaron and the good folks at Deep Ellum! Thank you !
Rich Cherry cordials, dark chocolate, milk chocolate, Cherry Chocolate cake, toffee, dark fruits, espresso notes, Irish cream notes, raspberries, dulce de leche caramel, vanilla, flan hints, hazelnut, almond joy, tootsie rolls, molasses, brown sugar, earthy hops, rye and mild coconut.
Chocolate Tootsie rolls, chocolate cherry cordials, dark and milk chocolate, chocolate cherry cake, roasted espresso coffee, earthy hops, Irish cream notes, raspberries, vanilla, dulce de leche caramel, hazelnut, almond joy, molasses, brown sugar, rye, coconut hints, flan, dark fruits like raisins, and prunes.
Chocolate, cherry, raspberry hints, Roasted coffee, earthy hop bitterness and caramel.No alcohol in the taste. A moderate to sipping drinkabilty with a creamy mouthfeel.
I am a sucker for sweet cherry chocolate and seductive beers. What can I say . This ones out there! IT really has a rich complexity of sweets and enough coffee and earthy hops to keep everything in check but this is mainly a sweet awesome beer. If you somehow end up in Texas or were very fortunate enough to get this limited piece or can trade for it, GET IT! It is really is delicious and awesome.
Yoko Littner from Gurren Lagann was used in this pairing because I kinda wanted to sensualize the sexual cherry chocolate aspect that this beer brings. The label colors and the flavors pair all. Way too well that is is scary but pleasant. Perfect in all ways yes! The style of the art work used in the label and how it uses splashes of colors definitely pairs well. Yoko Represents all the cherry, chocolate and dark fruit of the beer.
Red Velvet Stout by Buffalo Bayou brewing is a 6.3% ABV Sweet Milk Stout.
Richly decadent, this voluptuous dessert will seduce and ravage your taste buds, then cuddle with them in the afterglow.
Hints of cherries intermingle with a malt-forward, dark chocolate mouthfeel, finishing dry & savory.
Best enjoyed slightly chilled, in a Belgian tulip or snifter.
Red Velvet beer?! Yes it exist!! Where can you find it? In the heart of Texas that’s where. I have never tried a beer like this and frankly I was very excited when my friend Aaron at www.beermetaldude.com hooked up another great Texas goodie for us at the site so I definitely had to really analyze this is I am sucker for dessert beers. If you don’t like dessert beers, well, try reading some of my other reviews and Aaron’s too. We got plenty of beers you may want to know about. So, on with the Red Velvet!
Dark cherry, Dark chocolate milk chocolate, red velvet cake, dark fruit raisins, hazelnut, pecans, hints of flan, almond joy, coconut, dulce de leche caramel, brown sugar, vanilla and molasses.
Generous Red Velvet notes, Dark chocolate, milk chocolate, cherry hints, fudge cake, cheese cake sugar frosting, earthy hop and roasted barley, coconut hints, dulce de leche, vanilla hints, roasted coffee, lactose, cinnamon, hints of flan, brown sugar, molasses, dark fruit raisins and pecan pie.
Coffee roast, earthy hop notes, dark chocolate, cherry and lactose hints. No alcohol in the taste. A sipping beer despite the ABV. It has close to a full mouth feel.
This is a great beer and definitely meets a great standard in terms of dessert beers. It is almost like the time I had a white chocolate or the chocolate rain. If this beer was barrel aged, some very new heights this beer would take. Regardless, it was damn delicious and I don’t agree with the small score it has been give on the beer sites. The thing is probably because it is so new, but this little gem is just getting started. I hope this comes to California one day as I would pick up a couple for sure.
Yoko Littner from Tengen Toppa Gurren Laggan was used in this pairing to display the deliciousness of the Red Velvet. She is one of my favorite characters from the show and I wanted to show the awesomeness in label and the flavors too. The colors like the Red pair with the Red Velvet and cherry aspect. They always say put the cherry on top of the whipped cream but in this case, the reverse can be said as she has a white skull on her head. What’s the big gun for? It is for hunting Buffalo, well not literally but I would assume in the Bayou, it would come in handy.
Partridge in a Pear Tree (6 years aged) by The Bruery is an 11% ABV Belgian Abbey Quadrupel
Belgian-Style Abbey Ale Quadrupel, Verse One. Love or hate the “Twelve Days of Christmas” song, you re bound to love this rich, malt-accented ale. After sharing a bottle with family and friends, there s a good chance you ll all be singing with jubilation!
Released in 2008, as the first verse in the Twelve days of Christmas, I was able to stash away this bottle to be tried when reaching half ways of the series. I wanted to try this as I have tried all the other ones except this one. It is an elusive beer and I am not sure, but I hope I make it to try the 12 drummers drumming to try this beer once again, if possible, at its peak age of the 12 years. Life is short so I definitely wanted to bring a review to see if you can find something close to this beer. You may not have had a chance to try it but I am sure as being a Belgian Quad and me trying several quads, I am sure I have found something similar. Also, I am sure the ABV has risen into at least 12 or 13%
Super rich Plum, sugar plums, raisins, figs, dates, dulce de leche caramel, toffee, butter scotch, deep dark cherry, pears, prunes, vanilla, molasses, brown sugar, cloves banana spice, nutmeg, candi sugars, apples, abbey sweet bread, wine grape hints and peach
Flavors are dead on quad, lots of dark fruit, dark cherries, dulce de leche, caramel, prunes, vanilla, sugar plums, raisins, rich matured pears, figs, dates, molasses, brown sugar, light soy sauce hints for bitterness, brown sugar, chocolate notes, bananas, nutmeg, butterscotch, toffee, raisin bread pudding, peaches and crèam and pecan pie.
Cherry, raisins, plums,dark fruits, dulce de leche caramel, pears, peach, raisin bread pudding and complexity. Very smooth and close to easy drinkability with alcohol no where present in the taste. If this is what cellaring does, I definitely cannot wait for the cellar quads I have saved. By the way, careful as this one is very good that you may want to finish the bottle, slow down though. Easy does it.
This beer has aged incredibly well and has become very delicious. While I understand it is hard to find, I can definitely compare it to some of the finest quads I have ever had, like St. Bernardus 12, Ommegang Three Philosophers, De Halve Mann Straffe Hendrik II and possibly close to the Achel Trappist. The Dark fruits is the biggest player in this beer for sure. Recommended if you can save one until 2020 and see how much more it has developed. Trust me, if you love deep dark fruit quads, then you have had this one for sure. Merry Christmas !
I introduced Nia Teppelin in a previous review. In this review I wanted to talk about the qualities I saw in this artwork that best fit the beer. If you look at Nia’s green and yellow long hair, it resembles that of a pear tree. In this picture it looks like she is sitting on her hair, thus, the partridge in the pear tree. Also to best fit the colors of the label, the red outlines of the suit as well as the green fits it quite nicely. She is the partridge in the pear tree, she is the first verse, the quadruple sweet dark fruit side resembles the part of her personally of how she is always sweet with everyone and her friends, but her race and ancestry has a dark past. This beer has aged to become more sweet than bitter bringing out her best qualities after 6 years. Can you find any other artistic features in this piece?
Vanilla Oatis by Ninkasi Brewing is a 7.2% ABV Oatmeal Stout brewed with Vanilla Beans
A delicious Oatmeal Stout with just enough hops to balance the copious quantities of dark roasted malts, oatmeal for a creamy smooth drinkability, and whole vanilla beans for a rich complexity. To achieve this higher level of decadence, we added whole vanilla beans to the final stage of fermentation – the same process we use to dry hop a beer.
Ninkasi brewing has been popping up in California really recently. They have been releasing some nice beers worth trying. So far, this is the second beer I try. I will pick up more as I can but so far everything is going pretty good.
Aromas are of Milk Chocolate, caramel, mocha, hints or raisins and dark fruits, earthy hops, oatmeal cookie notes, coffee, roasted barley and oats, pecans, dark cherry notes and walnuts
Flavors are of Vanilla, roasted oats, milk and dark chocolate, roasted coffee beans, earthy hops, hints if dark cherry and raisins, notes of nutty pecans and and walnuts, caramel, mocha, roasted oats and notes of oatmeal cookies
The after taste is roasty and bitter with just enough vanilla beans to maintain and balanced finish. Moderate drinkability with no alcohol presence
Overall, the beer is very good. Without the Vanilla beans to keep everything in check, the roasted notes and earthy hops would most likely over power the beer. If not for the Vanilla, it be a decent stout but the vanilla beans just make it way more delicious. Worth trying once.
Anime Corner: This is Nia Teppelin from Tengen Toppa Gurren Lagan. In the show, she had not revealed her this true form to her friends and this was because this form (Anti-Spiral) of hers was hidden dormant until the second half of the series. In this form, she was brainwashed and had to do everything the anti-spiral threat told her to do including lead the world to destruction. The beer comparison is complemented not just the label to her colors in the artwork, but the Vanilla it self. Just like the vanilla is used to keep stuff in check for the rest of the roasted character of the beer, Her will and love (Vanilla) for the main character Simon, allowed her to break control of the anti-Spirals hold and regain her consciousness back keeping her self balanced and in full control. At that point, she went back to her friends to help fight off the anti-Spiral threat
Duck-Duck-Gooze by The Lost Abbey is a 7% ABV World Class American Wild Ale
There’s an art to corralling a bunch of ducklings A nip to turn Suzy this way or a nudge to launch little Johnny towards the water and suddenly they are all lined up ready to follow along. Or are they? This isn’t something they teach you at Mother Gooze School. You see, there always seems to be that one duckling (or two) who has an agenda all their own. At that point, all bets are of. Then mama goose loses control and her inner Devil comes out.
Blending Oak Barrels can be a lot like corralling little ducklings. Each barrel has its own personality. Some, like good little ducklings, get in line from the very beginning. Others are quite more problematic and need more nurturing. Duck Duck Gooze is made from all sorts of barrels. Some were great from the beginning while others needed more attention. Duck Duck Gooze was three years in the making. We hope you find it worth the wait
Only released exclusively at the Lost Abbey every 3 years since 2009, this beer ha made a return this year. Last year They could not do it as they had to make way for the Ultimate Box set which was released in 2012. This beer will be slated to release in 2016 again. The beer is made with 3 sets of barrels each aging 1, 2 and 3 years apart and then blended together. I was only lucky enough to get a single bottle eligible for review here at the site. Being probably the best sour ale ever released, I will do my best to review in as much detail as my ability will allow.
Aromas are very citrusy, lemon, lime, biscuit bread, funky bitter grapes, oak, peach, pears, hints of dragon fruit, earthy must, barnyard hay, floral notes, chamomile and roses
The flavors are musty, and citrusy but some very nice sweetness and oakiness lurks. Lemon, oranges, roses, hay, biscuit bread, chamomile, sour apple, apricot, sour lemon candy, teguacan (Mexican Lime and seltzer water with spices), pineapple, musty grapes and spices.
The aftertaste leaves like lemon on a sour fruit with oak. Basically, it leaves sour but then fades into like a fruity and hay finish. Clear body, but you definitely have to take your time with it
Overall this is puckeringly Awesome. It starts off sour but as you go on and it warms up, it gets good giving some really nice fruity, citrusy and oaky taste. You really have to enjoy sours to like this one, otherwise this beer may not be for you. I think this is one of the reasons it was made this way. Having an open taste to sour helps finding good flavors in them. Jolly Pumpkin helped out for many years to find it. The good thing is that this one is more tart than pure sour. Clearly some sours may be pure vinegar taste but some beers when done very well, are exceptionally awesome, like this one.
Cacaonut by The Bruery is a 15.6% ABV American Strong Ale brewed with Coconut, Vanilla Beans & Cacao Nibs and aged in Oak Barrels.
A Unique blend of several of our barrel aged ales with toasted coconut, cacao nibs and vanilla beans. Cacaonut is bursting with flavors of spice, cocoa, rich toffee, and tropical notes.
The unique blend was inspired by a favorite dessert of ours, the chocolate dipped coconut macaroon. Cacaonut is suitable for aging for up to three years. Best stored and cellared around 55F (13C) in a dark place.
Secret recipe huh? Well, I did some research and found the blends may be White Oak Sap, Barrel Aged 5 Golden Rings and some of the Anniversary Ales. The Bruery has made some of the most exceedingly unexpected delicious barrel aged dessert beers I have ever tried. After trying several ones like Black Tuesday, Chocolate Rain, White Chocolate, Melange 3 and others, I was not expecting such beers to exceed my expectations this much. In fact, this is the reason I started to give greater than 5/5 ratings for beers that I feel truly deserve that “exceeding expectations” category. Not to mention the fact that anything that taste closest to chocolate is where I go bonkers over the beer. Just to be fair though, I will try to brake this complex monster as best I can. All I will say now before I start is this…. Almond Joy Chocolate while drinking blended tropical juices
Aromas are of rich milk chocolate, dark chocolate, super rich vanilla, rich coconut, dulce de leche caramel, sweetened condensed milk (Lechera), coconut milk, vanilla, bourbon, oak, flan, crème brulee, tootsie roll, almond joy chocolate, brown sugar, maple, dark fruits, plums, raisins, boozy sweet aromas, port wine, pecans, hazelnut and much more.
The Flavors are epic chocolate coconut bliss. I’m done!! That’s its. Just kidding. There a very distinct rich toasted coconut flavor coming from this. This is super close to what the had in mind of chocolate macaroons. Dark Chocolate, maple syrup, vanilla, flan, bourbon, plums raisins, almond joy chocolate, toffee, brown sugar, pecans, hazelnut and walnuts. There are also tropical flavors here as well of hidden citrus, coriander, pineapple, caramelized mango, chocolate bananas, dragon fruit, dark cherries, blue berries and clove spice.
The aftertaste is very toasty coconut milk, vanilla, chocolate, bourbon and almost like a Queso Fresco quezadilla toasted note taste. Pretty interesting but I really think it is the bready coconut in action here. A definite sipper, boozy but nothing to get in the way of ultimate complexity.
*Overall, this one is exquisitely delicious and amazing. These are the beers I wish I could drink everyday. It is beers like these that defy what beers are and what beers truly be!! (At least the dessert ones). I am fanatic of chocolate beers and pairing the coconut here gives it some very complex flavors to the already complex barrel aged blend selection as I mentioned above. I apologize if this sounds too snobby, it is not my intention. But I would like for you to take this with a grain of salt and if you get a chance to try it (and you love coconut, chocolate and tropical fruits) you will most likely love it. Unless you do not like complexity and strength in beers then you best off with something lighter. Also, as with all “Diabetes in a bottle” beers, drink and enjoy in small amounts please!!
Yoko Littner For the Win!!
Humdinger Series Belgo Sutra by Magic Hat Brewing is an 8.2% ABV Belgian Strong Dark Ale brewed with Figs and Dates
COMMERCIAL DESCRIPTION (Ratebeer.com)
A complex Belgian Strong Ale brewed with figs, dates, and dark candi sugar. Throw out your inhibitions and lose yourself in intense pleasure.
Beer has never known such sensuality as with Belgo Sutra. Brewed with six different malts and fermented over figs and dates, this Belgian-Style Dark Ale offers a deep complexity that caresses the palate to a scream-inducing climax.
Despite the fact that the ratings on the websites are moderate to good about this beer, I still wanted to seek out for 2 reasons. Great label art but also, I am a fan of Belgian Dark Ales. Also, this beer is mainly sold in the east coast so it was no easy task to find. I had to resort to online sources.
Aromas are of dark fruits like raisins, plums, caramel, chocolate notes, cherry, earthy spices, bread, candi sugar, figs, dates, cinnamon, brown sugar, cloves and banana notes.
The flavors are of figs, and dates, plum notes, raisins, candi sugar, walnuts, maple, cinnamon, clove spice, rye bread, pears, apricots, molasses, chocolate notes, bananas, caramel, cinnamon, brown sugar, cloves, lemon meringue and slight cherry notes.
The after taste stays figgy, nutty, notes of residual raisin and caramel notes. Alcohol seems to be a little present in the fragrance but not as much in the taste.
Overall the beer is very good. A very nice strong dark ale close to a quad even, which I think should be considered a quad. I does a very good job in a lot of aspects, but you can definitely find way better Belgian strong darks out there that are more common. Not that this should be passed up though. If you can find it, get it as it is pretty limited and worthy of taste merit.