2016 Hoarders Cuvee by The Bruery Terreux is a 12% Sour Blonde ale aged in oak barrels with Honey, and Wheatwine ale aged in Bourbon Barrels with Coconut, Hibiscus, Rose Hips and White Pepper
An invitation to join our Hoarders Society is the ultimate nod in how far you’ve come in your craft beer journey. Each year as a member, you get access to some of the most elusive and exclusive beers (such as this) and one-of-a-kind experiences, like going toe-to-toe with your peers in blending sessions exclusive to Hoarders.
This Cuvee is as dynamic as the members it competed against to gain top bragging rights in the Hoarders Cuvee blending tournament and be produced by Bruery Terreux in 2016. Designed by Hoarders Society members Kyle Landig, Paul Moore, Cory Townsend and Andy Williams, this Cuvee begins with one of the cornerstones of Bruery Terreux – our oak-aged sour blonde ale. We then premier a new ingredient in a packaged product for the first time in our company’s history: honey. Together with coconut, these two catapult the rich, barrel character found in our bourbon barrel-aged wheatwine ale, which is the second beer in the blend. Hibiscus, rose hips and white pepper balance the oaky, sweet and sour profile, adding a degree of spice and herbal characteristics to the dynamic blend.
I obtained this beer from the Bruery Reserve as they were having a sale and happened to allow a Hoarders beer to be purchased. While I did try the Bruery’s version of the Cuvee, now I bring forth the Terreux version of the 2016 Cuvee. Amazingly, the Cuvee from the Bruery was far up there as being a one of the best I have ever had. I hope I can say the same for this one. Let’s take a look and see if it is worth seeking out, cheers!
Floral notes of hibiscus, rose notes, lavender, honey, tropical fruit, stone fruit, mild toasted coconut, wine grapes, biscuit bread, vanilla, toasted coconut, chocolate hints and bourbon oak.
Rich oak, Lemon peel, hibiscus, roses, floral hops, lavender, honey, Bourbon, toasted coconut, stone fruit peach apricot, lychee, biscuit bread, vanilla, cocada Mexican coconut candy notes, sweetened condensed milk, strawberries, kiwi, cherries, dragon fruit, passion fruit, lychee fruit, cane sugar, sour apples, wine grapes, Chardonnay, raspberries, white chocolate notes, oranges, tangerine hints, super lactic funk and white wine.
Finishes dry with floral notes, coconut, lemon peel, vanilla, oak, honey, oranges, hibiscus, strawberries and biscuit bread. No Alcohol in the taste, clear rose and golden body, crisp, refreshing and effervecent mouthfeel with a sipping drinkability.
While it is exceptional and very delicious, I think the balance is the only thing that keeps it from being at the highest it could be. It is mainly tart and the sweetness is here and there but you can still tell there is a lot of complexity in this one. While I feel many who love sours will definitely enjoy this one, if you mainly love sours for its extreme sourness, then this one is an awesome one for you.
Aeris Gainsborough from Final Fantasy VII was chosen in this beer since I have yet to review a beer with Aeris but mainly since her colors fit well with the colors and ingredients of the beer. This beer is full of flowers and Aeris is a flower girl so I figure it was the most perfect pairing especially a beer such as this one, the golden cuvee.
Second Anniversary Special Edition by Four Sons is a 13.9% ABV Imperial Sour Blonde brewed with Passion Fruit and Hibiscus.
QTY Bottled: 1,222
What? Second Anniversary? Wow that’s amazing! It shows how fast time can fly when you’re doing something you love with the people that you love! Our family is thankful for all the support we’ve received in our first two years, and we’re proud to share a unique beer to commemorate this occacion. We started out with an invitation to “Join Our Family” and we’re happy that so many of you have! Thanks and cheers from the Dufresne family.
Holy shit, after reading the ABV and the amount of beers bottled for this I couldn’t believe it. How amazing that my friend Will Carranza was able to get his hands on this special brew. Nevertheless, gift me this special Christmas present. I am still in awe. Even so, 13.9% for a sour? That is like, Bruery status there. Regardless, this is the second time I am able to bring a 4 sons brew to the site. I am still looking to bring “The Coco” one day to the site so I can advise how awesome that beer was. However, this unique beer I really have to thank my homebrew brother Will for. For as many a sessions we had tasting beers, I could not have had the opportunity to share great brew and homebrew knowledge with a great friend. Cheers brother and Cheers to Four Sons! I hope to bring more of your brews to the site in the future.
Rich Guayabate Membrillo/ Guava Quince cheese, Tangerines Gummies, bananas, flowers, hibiscus, peppercorns, tropical fruit passion fruit, dragon fruit, kiwi, mango, strawberries, raspberries, lemons, limes, oranges, grapefruit, stone fruit peaches, apricots, apples, biscuit bread, vanilla, caramel and wild flower honey.
Hibiscus, lavender, wild flower honey, rich guavas, Guayabate Membrillo/ Guava Quince Cheese/ Guava preserves, lemon, lime, grapefruit, tangerines, oranges, kumquats, lychees, tropical fruit passion fruit, dragon fruit, honey dew melon, pineapple, mango, kiwi, strawberries, pomegranates, raspberries, grapes, dark fruit currants, stone fruit peaches, apricots, apples, biscuit bread, vanilla, caramel, peppercorns, Danish cream, herbal tea, tangy dark cherry skins, blueberries and blackberries.
Finishes semi dry with rich guava, passion fruit, floral hibiscus, dark fruits, stone fruit, gummies and tropical fruit. No alcohol in the taste despite the 14% ABV. Huge points for that. Crimson light haze body, smooth, crisp, effervescent, refreshing and creamy mouthfeel along with an easy to moderate drinkability.
Liquid Guava preserves. Ridiculously tangy and sweet awesomeness. Super fruits loaded into this beer and the craziest part was I had to stop myself from drinking this entire beer in one sitting. It drinks way too easy, it’s unique and complex profile makes it closer to the Guava marmalade/preserves which I have not seen how the correlation of hibiscus and passion fruit at this ABV can do. It really is unique and a special brew. I am not sure what the likely hood of getting another one of these as only 1,222 bottles of this stuff was released. I highly damn recommend you can find this one or at least hope they can release it once again. Amazing!!
Original character by Bai Yemeng was used in this pairing as I needed a character that would make a great fit to the label, the ingredients of the beer, beer color, flavors and overall celebration of bad assery. This could only was in the form of a hibiscus blood red head with a sword and a yellow passion fruit stare that can kill with a high ABV. Sexy smooth but you will never know what hit!
Roselle (LÄCTOBÄC: TWO) by Fair State CO-OP is a 5.7% ABV American Wild Ale brewed with Hibiscus.
Sour beer brewed with Hibiscus, tart & floral.
I had received a can of this sour when I obtained it as an extra when I ordered the Pipeworks Brewing Lil Citra. This was unexpected but any new beer that can be added to the website is more than welcome. This one being a sour made with hibiscus gives it a very nice cherry looking color to it. Without much info on this beer, let’s see what this one is about. Cheers!
Tart grapes, flowers like roses, lavender, hibiscus, chamomile, biscuit bread, vanilla, cane sugar, sakura cake, wheat, coriander hints, lemon peel and peppercorns.
Hibiscus, Rose petals, lavender, Sakura Cherry blossoms, mild grape wine notes, cane sugar, vanilla, mango, passion fruit dragon fruit, kiwi, pink peppercorn notes, cherries, strawberry jam, grapefruit hints, sakura cake, hibiscus petals, biscuit bread, raspberry yogurt notes, wheat, coriander hints, lemon peel and lemon candies.
Finishes dry with hints of hibiscus, cane sugar, raspberry hints and lavender. No alcohol in the taste, rosy pink hazy body, creamy, crisp, refreshing and effervescent mouth feel and very easy to drink.
Definitely a very good beer. Very floral than fruity sour and has a great color. There are few beers that use hibiscus and while I have enjoyed others that I loved more, this one is definitely awesome especially since it is canned. This one is worth a try.
Juri Han from the Street Fighter series was used in this pairing as I wanted to pair with the different colors of the label but also since her colors pair with the flavors and the ingredients used to make the beer and the beer color as well.
Stochasticity Project Hibiscusicity by Stone Brewing is a 7.4% ABV Belgian Strong Pale Ale brewed with Hibiscus Flowers and Orange peel.
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.
Stone Stochasticity Project Hibiscusicity
In pushing the beer envelope, we aim to advance imbibers’ options for something far beyond run of the mill with this immensely thirst-quenching alternative. As original as the tongue-twisting name we coined for it, this robust Belgian-style ale is brewed with wheat, hibiscus and orange peel, bringing forth floral and citrus notes against a brilliant pink hue.
HOP VARIETIES: Magnum & Sterling
MALT VARIETIES: Pale Malt and Wheat malt
SPECIAL INGREDIENT: Orange Peel
SPECIAL INGREDIENT: Hibiscus Flower
Stochasticity Project has been an ongoing project by Stone brewing for a while where they release special experimental beers or in some cases beers that were draft only once but now see public release. Almost like from the book of Monkish, this beer uses hibiscus. However, Monkish brewing makes a saison with Hibiscus and chamomile called Floraison. Makes me wonder what just orange peel will do for this one. Either way, I’m open minded to try it and I love Jamaica/Mexican Hibiscus Flower punch as well so this beer could possibly hit the right spot. Let us see what this one is about.
Oranges, citrus, hibiscus, floral hops, honey, citrus blossom honey, biscuit bread, wild bee honey, apples, lemons, caramel, vanilla, stone fruits, raspberry hints, brown sugar and cinnamon hints.
Oranges, Hibiscus flower punch/Jamaica, citrus blossom honey, wild bee honey, biscuit bread, lavender, grapefruit, lychee, stone fruit apricots, peaches, mango hints, apples, lemons, caramel, vanilla, raspberry notes, floral hops, green tea hints, cinnamon hints and mild white grapes.
Orange, hibiscus, honey, vanilla, stone fruit hints and floral hops. No alcohol in the taste, crimson light to medium body, crisp and refreshing mouthfeel, easy to drink.
This one is very good indeed. While I like the Floraison better, this is very damn refreshing and delicious. Still a great beer that many people will find tasty. This would of made a great beer in the summer if I had tried it then. Either way, it still a great beer now and worthy the buy. Lots of good flavors here that I definitely recommend it.
Original samurai character was used in this pairing to represent the bad assery of the beer but also the crimson and rose pink colors that are represented by the label, hibiscus flowers, beer color and flavors. Stone is always making bad ass beers so I figure another bad ass artwork was called for in this instance of the pairing.
Feminist by Monkish brewing is a 9.4% ABV Belgian Tripel brewed with Hibiscus.
Now available in some areas of Southern California, this beer is one of Monkish’s strongest an most delicious beers. While I mainly enjoy the Floraison, this one has its own great flavors to it. It is also now available for growler pour as well.
Vanilla, Flowers, Hibiscus, peppercorn spice, caramel, herbs, kiwi, lemonade, cherry, sour notes, apricots, watermelon, brown sugar, hints of chamomile, apples, citrus, coriander, biscuit bread, honey and ginger.
Banana, clove spice, vanilla, caramel, flowers, hibiscus drink (Jamaica), herbs, lemonade hints, citrus, grapefruit , wine grape sour hints, watermelon hints, apricots, brown sugar, ginger, apples, stone fruits, peppercorns, honey, biscuit bread, apples, chamomile apricots and coriander spice.
Almost dry finish with some lingering honey, biscuit bread, hibiscus flower notes, vanilla and fruits. No alcohol in the taste despite the ABV. A sipping beer yet medium mouthfeel even if it has a clear body.
A very good beer which brings some Farm house and Floral characteristics to the Tripel Style some unique aspects of the beer flow through. While it is one of their most delicious selections, I still enjoy some of their other ones more. This is a highly recommended one though so give it a shot.
Erza Scalet from Fairy Tail was used in this pairing because I wanted to portray feminist as being a woman in power. Strong despite any objections and truly a just as bad ass. Erza is that kind of person who can take command of situations and truly persevere. So I figured this would work. Any suggestions or comments? Please let me know.
Heavenly Feijoa Tripel Lips of Faith series collaboration by New Belgium and Brasserie Dieu du Ciel! is a 9%ABV Abbey Tripel brewed with Feijoa and Hibiscus
Oh my God. It’s not only a reaction for drinking one of Dieu De Ciel’s beers, but a figurative translation of the Montreal brewery’s name. Just ask our brewmaster, he’s in heaven when drinking this collaborative tripel, inspired by Dieu De Ciel’s love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!
Upon opening this beer I got this exotic fruit fragrances. Like a passion fruit but I also got this spice like a herb that would go with chicken. Upon online research I found that a Fejoia is a pineapple guave which comes from South America. I have never had it but this stuff is nice to the nose. I also get some fragrances of bread, pineapple, citrus, guava, banana, papaya, flowery hibiscus, cloves, peppercorns, honey, grapes, coriander spice, tangerines and flowers. The flavors are very good. This reminds me of like a Dogfish Head beer. Something like Midas Touch or Ta henket. It has some nice white grape flavors, honey, agave, biscuit bread, guava, orange, lemon grass, tangerines, pineapple, kumquats, , a little bit of banana and papaya, apples, some tart hibiscus flower drink (Jamaica), cloves, peach cobbler, cinnamon, peppercorns, grapefruit, and slight grassy hops. The after taste remains pretty fruity afterward. It is not as heavy as Guava Grove but it is quite refreshing with a good amount of fruit and complexity. I can only see this as a Tripel since it has those peppercorns but also because of the Belgian bready notes although the fruity portion of the beer is what really takes the cake here. Awesome and worth a try for sure. Some people might find it’s drink ability along with complexity appealing.
Stillwater Artisanal Sensory Series v.1 – Lower Dens is a 6% ABV Spiced and Herbed collaboration ale brewed with Jamaica (Hibiscus Flowers) between the Lower Dens band and the genius that is Stillwater Artisanal.
welcome to the sensory series
a collaboration to create the experience to stimulate the 5 senses: Sound, sight, smell, touch, taste
In this first collaboration, Stillwater works with Lower Dens to make an ale based on an interpretation of their song, “In the End is the Beginning.” On the bottle itself, a QR code will link to an exclusive Lower Dens performance of the song.
Needless to say I scanned the barcode just for the full effect :P. Initial aromas are very floral and sweet like that of Eucalyptus, Roses, Hibuscus and peppercorns. Lots of tropical aromas like Mango, Orange, papaya, pineapple, lime and also a bit of bubble gum. The Flavors are that of a Saison with its nice bready yeast, peppercorns,herbs, pineapple, hibiscus, mango, papaya, stone fruit, tangerine, peaches, pears, apples, roses, manzanilla (Chamomile tea), cane sugar, banana cloves and biscuit bread. The after taste is of nice buttery bread with orange and sugar cane. This would probably go good with some nice cheese. I think this beer reminds me a lot of the stateside but with more tropical flavors. It is pretty good
While you watch the video: http://www.stillwatersensory.com/ you get sense of what it is about. It is pretty good stuff