The Coco Four Sons brewing is a 5.2% ABV Amber Ale brewed with toasted organic coconut.
When I first tried this beer a while back, I could only think of New Belgium’s Fat Tire if it was made richer and with coconut. In fact, it was so good, I had to have several pints of this one. I have tried many ambers before. Many delicious ones but it has been a while since I had one that was mainly malty like the way Fat Tire was. It is funny because a malty Amber ale is what would actually work better with toasted coconut I would think. So when Four Sons finally released the beer in cans, I was not going to wait around to tell people about this amazing beer. Easy to drink and lots of coconut. Now let us look at the canned version and see if it stands to the way I remember it from back then, cheers!
Biscuit bread, caramel, dark fruits, chocolate notes, almonds, toasted coconut notes, floral and earthy hops, hazelnut notes, macaroon notes, rye bread, tropical fruit hints, brown sugar and piña colada hints.
Rich toasted coconut, caramel, milk chocolate, dark fruit raisins, dark cherries, piña colada, kiwi, strawberry, pineapple, rye bread, almond joy chocolate, vanilla, brown sugar, floral and earthy hops, flan notes, Irish cream hints, Danish cream notes, almonds, pecan pie hints, hazelnut hints, coconut macaroons and toffee.
Finishing with toasted coconut, piña colada notes, chocolate, caramel, biscuit bread and vanilla. No alcohol in the taste, amber clear body, smooth, creamy and refreshing mouthfeel and easy to drink.
Very delicious and perfect coconut beer. I was genuinely surprised that this one had a tropical aspect to it. Something that I do not recall getting when I tried it from the tap. I think it actually adds to the beer’s already amazing flavor profile and makes it much better. While I have loved many toasted coconut stouts, seeing a different style with coconut such as this amber is definitely a new look at a somewhat frequent style. I definitely recommend this one, cheers!
Haruka from Pokemon was chosen in this pairing as I wanted to go mainly with the colors, label and ingredients of the beer and since the beer is more on the tropical side of things, getting some colorful characters seemed like the way to go too. Pokeballs = Coconut shapes?
Second Anniversary Special Edition by Four Sons is a 13.9% ABV Imperial Sour Blonde brewed with Passion Fruit and Hibiscus.
QTY Bottled: 1,222
What? Second Anniversary? Wow that’s amazing! It shows how fast time can fly when you’re doing something you love with the people that you love! Our family is thankful for all the support we’ve received in our first two years, and we’re proud to share a unique beer to commemorate this occacion. We started out with an invitation to “Join Our Family” and we’re happy that so many of you have! Thanks and cheers from the Dufresne family.
Holy shit, after reading the ABV and the amount of beers bottled for this I couldn’t believe it. How amazing that my friend Will Carranza was able to get his hands on this special brew. Nevertheless, gift me this special Christmas present. I am still in awe. Even so, 13.9% for a sour? That is like, Bruery status there. Regardless, this is the second time I am able to bring a 4 sons brew to the site. I am still looking to bring “The Coco” one day to the site so I can advise how awesome that beer was. However, this unique beer I really have to thank my homebrew brother Will for. For as many a sessions we had tasting beers, I could not have had the opportunity to share great brew and homebrew knowledge with a great friend. Cheers brother and Cheers to Four Sons! I hope to bring more of your brews to the site in the future.
Rich Guayabate Membrillo/ Guava Quince cheese, Tangerines Gummies, bananas, flowers, hibiscus, peppercorns, tropical fruit passion fruit, dragon fruit, kiwi, mango, strawberries, raspberries, lemons, limes, oranges, grapefruit, stone fruit peaches, apricots, apples, biscuit bread, vanilla, caramel and wild flower honey.
Hibiscus, lavender, wild flower honey, rich guavas, Guayabate Membrillo/ Guava Quince Cheese/ Guava preserves, lemon, lime, grapefruit, tangerines, oranges, kumquats, lychees, tropical fruit passion fruit, dragon fruit, honey dew melon, pineapple, mango, kiwi, strawberries, pomegranates, raspberries, grapes, dark fruit currants, stone fruit peaches, apricots, apples, biscuit bread, vanilla, caramel, peppercorns, Danish cream, herbal tea, tangy dark cherry skins, blueberries and blackberries.
Finishes semi dry with rich guava, passion fruit, floral hibiscus, dark fruits, stone fruit, gummies and tropical fruit. No alcohol in the taste despite the 14% ABV. Huge points for that. Crimson light haze body, smooth, crisp, effervescent, refreshing and creamy mouthfeel along with an easy to moderate drinkability.
Liquid Guava preserves. Ridiculously tangy and sweet awesomeness. Super fruits loaded into this beer and the craziest part was I had to stop myself from drinking this entire beer in one sitting. It drinks way too easy, it’s unique and complex profile makes it closer to the Guava marmalade/preserves which I have not seen how the correlation of hibiscus and passion fruit at this ABV can do. It really is unique and a special brew. I am not sure what the likely hood of getting another one of these as only 1,222 bottles of this stuff was released. I highly damn recommend you can find this one or at least hope they can release it once again. Amazing!!
Original character by Bai Yemeng was used in this pairing as I needed a character that would make a great fit to the label, the ingredients of the beer, beer color, flavors and overall celebration of bad assery. This could only was in the form of a hibiscus blood red head with a sword and a yellow passion fruit stare that can kill with a high ABV. Sexy smooth but you will never know what hit!
Up On The Rooftop by Four Sons Brewing is a 10.1% German Doppelbock brewed with Cinnamon, Nutmeg and Allspice.
Dark, Rich and Malty German Lager brewed with Cinnamon, Nutmeg and Allspice.
Four Sons Brewing is Family Owned & Operated in Huntington Beach, CA. We invite you “Join Our Family” And Share Our Passion for excellent craft beer.
A special thanks to my friend and fellow Homebrew brother, William Carranza for giving me a special present for Christmas, a Holiday DoppelBock. Now the style already being a rich a malty brew would make sense to fit with Christmas and the additional holiday ingredients of the winter season. I cannot recall if I have ever had a holiday inspired doppelbock other than the time I had the peaches and pecan Shiner Holiday Bock. However, that would be a regular bock. The first brew I had tried from Four Sons was “The Coco” which to me was a coconut Fat Tire. Probably the best Coconut Amber or the only coconut Amber I have ever tried. Amazing. This is the first time I bring a brew from 4 Sons brewing here on the website, thanks to Will, and a good way to finish up the 2016 holiday season. I look forward to trying this one. I have heard great things about them but I have not had a chance to see many of their brews around. With this one, it would be a great way to gauge them for the site and for my audience. So here is to you and your loved ones in these fine holidays, cheers!
Cinnaon, Nutmeg, clove spice, allspice, pumpkin spice, piloncillo sugar cone, figgy pudding, fruit cake, pecan pie, bananas, Danish cream, Ginger bread, dark fruit raisins, plums, apple pie, brown sugar, dulce de leche caramel and toffee.
Ginger Bread, Candy Cane, Christmas cookies, All spice, nutmeg, cinnamon, dark fruit raisins, sugar plums, figs, dates, candi sugar, pumpkin spice, piloncillo sugar cone, figgy pudding, fruit cake, pecan pie, apple pie, Danish Cream cookies, earthy hop bittermess, toasted rye bread with tangerine preserves hints, brown sugar, dulce de leche caramel, toffee, bananas, clove spice, anise, dark chocolate and strawberry hints.
Finishing with rich fruit cake flavors, dark fruit, lingering spices of cinnamon, ginger bread, clove spice, pumpkin and piloncillo sugar cone finish. No alcohol in the taste, honey amber clear body, smooth, rich, creamy and velvety mouthfeel with a sipping drinkability.
A very delicious and perfect holiday ale. A Ginger bread Apple pie and fruit cake in liquid form. Definitely Holiday spice forward and holiday spice driven. While the dark fruit aspects that make great doppelbocks is present, the style does work giving this one a malty dark fruit and spicy fruit cake feel. Very aligned with the holidays and a 10.1% ABV to keep people warm. For being the first beer from them, I can say I am very intrigued to try their next beers. A definite recommendation.
Neopolitan from the RWBY series in Christmas attire was used in this pairing as I wanted to represent the holiday aspects of this beer. The Doppelbock aspect is represented in Neo’s Strawberry and Chocolate appearance. Essentially, she is duality. She is nice and sweet on the outside but she is definitely a dangerous trickster and part of the antagonists group in the series. Regardless, it was nice to see her in the Holiday spirit to help with this beer pairing.