Tag Archives: Holiday Ale

Up On The Rooftop by Four Sons Brewing

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15777064_10103856769499970_694736657413844147_oRating: 5/5

Up On The Rooftop by Four Sons Brewing is a 10.1% German Doppelbock brewed with Cinnamon, Nutmeg and Allspice.

Label:
Dark, Rich and Malty German Lager brewed with Cinnamon, Nutmeg and Allspice.

Four Sons Brewing is Family Owned & Operated in Huntington Beach, CA. We invite you “Join Our Family” And Share Our Passion for excellent craft beer.

==Introduction==

A special thanks to my friend and fellow Homebrew brother, William Carranza for giving me a special present for Christmas, a Holiday DoppelBock. Now the style already being a rich a malty brew would make sense to fit with Christmas and the additional holiday ingredients of the winter season. I cannot recall if I have ever had a holiday inspired doppelbock other than the time I had the peaches and pecan Shiner Holiday Bock. However, that would be a regular bock. The first brew I had tried from Four Sons was “The Coco” which to me was a coconut Fat Tire. Probably the best Coconut Amber or the only coconut Amber I have ever tried. Amazing. This is the first time I bring a brew from 4 Sons brewing here on the website, thanks to Will, and a good way to finish up the 2016 holiday season. I look forward to trying this one. I have heard great things about them but I have not had a chance to see many of their brews around. With this one, it would be a great way to gauge them for the site and for my audience. So here is to you and your loved ones in these fine holidays, cheers!

Aromas:
Cinnaon, Nutmeg, clove spice, allspice, pumpkin spice, piloncillo sugar cone, figgy pudding, fruit cake, pecan pie, bananas, Danish cream, Ginger bread, dark fruit raisins, plums, apple pie, brown sugar, dulce de leche caramel and toffee.

Flavors:
Ginger Bread, Candy Cane, Christmas cookies, All spice, nutmeg, cinnamon, dark fruit raisins, sugar plums, figs, dates, candi sugar, pumpkin spice, piloncillo sugar cone, figgy pudding, fruit cake, pecan pie, apple pie, Danish Cream cookies, earthy hop bittermess, toasted rye bread with tangerine preserves hints, brown sugar, dulce de leche caramel, toffee, bananas, clove spice, anise, dark chocolate and strawberry hints.

Aftertaste:
Finishing with rich fruit cake flavors, dark fruit, lingering spices of cinnamon, ginger bread, clove spice, pumpkin and piloncillo sugar cone finish. No alcohol in the taste, honey amber clear body, smooth, rich, creamy and velvety mouthfeel with a sipping drinkability.

Overall:
A very delicious and perfect holiday ale. A Ginger bread Apple pie and fruit cake in liquid form. Definitely Holiday spice forward and holiday spice driven. While the dark fruit aspects that make great doppelbocks is present, the style does work giving this one a malty dark fruit and spicy fruit cake feel. Very aligned with the holidays and a 10.1% ABV to keep people warm. For being the first beer from them, I can say I am very intrigued to try their next beers. A definite recommendation.

Anime Corner:
Neopolitan from the RWBY series in Christmas attire was used in this pairing as I wanted to represent the holiday aspects of this beer. The Doppelbock aspect is represented in Neo’s Strawberry and Chocolate appearance. Essentially, she is duality. She is nice and sweet on the outside but she is definitely a dangerous trickster and part of the antagonists group in the series. Regardless, it was nice to see her in the Holiday spirit to help with this beer pairing.

Sources:
http://68.media.tumblr.com/6c60ec305285a5819e430624aefa1fc4/tumblr_oi1t1dTjfc1s5wms6o1_1280.jpg

Seven Sharks A-Circling by Karl Strauss

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15369113_10103803570630930_8118013602060836694_oRating: 5/5

Seven Sharks A-Circling by Karl Strauss is a 9% ABV Holiday Imperial Smoked Porter

Label:
Each year, leopard sharks flock to the warm waters of San Diego. But these little guys aren’t out for blood; they much prefer the taste of the newest local brew. (Yep, leopard sharks love craft beer. It’s science.) Introducing Seven Sharks A-Circling, the 7th installment in our “Twelve Days” holiday series. This Imperial Smoked Porter is brewed with a blend of caramel and smoked malts for bold flavors of chocolate, coffee, and a subtle beach-bonfire-like smokiness. It finishes sweet and smooth. You’re gonna need a bigger glass.

==Introduction==

The 7th release of the 12 Christmas beers of San Diego was released this year now available in time for the Holidays. As the 7th installment in the series, each year, Karl Strauss has been releasing awesome hit after awesome hit. Ever since I tried the Fruit cake forward Mouette à Trois, I was hooked on this series. After completing the review with Two Tortugas, it was about time I finally got to the next one in the series. This is themed with sharks. Instead of Swans swimming, it’s sharks swimming but circling around their prey. I am not sure how a smoked Imperial porter would work as a Christmas beer other than sitting toasty by the fire around Christmas time which would make sense. Either way, let’s have a look at another amazing installment in the series. Cheers!

Aromas:
Smokey notes, campfire oak, vanilla, caramel, mocha, fruit cake, ginger bread, dark chocolate, milk chocolate, whiskey oak hints, marshmallows, hazelnut nectar, molasses, licorice, anise, tobacco and dark fruits.

Flavors:
Rich caramel, rye bread, smoked malts, coffee, espresso, burnt candy sugar, dark fruit prunes, currants, cinnamon, toasted fruit cake, dark chocolate, BBQ sauce hints, brown sugar, campfire oak, vanilla, dulce de leche caramel, mocha, fig pudding, molasses, licorice, anise, tobacco, soy sauce hints, maple syrup, whiskey notes, pecans, hazelnut nectar and marshmallow smores.

Aftertaste:
Finishes with rich dark fruits, smoked oak, rye bread, tobacco, earthy notes, licorice, anise, fruit cake, marshmallow smores and dark chocolate. No alcohol in the taste. Dark crimson full body, smooth, creamy and velvety mouthfeel and a sipping drinkability.

Overall:
A perfect smoked brew. I haven’t a smoked porter in a very long time and the way this was made definitely brings in some subtle notes of Christmas. I really would love to know what part of it has the subtle holiday spices since they do seem to be there but the smokiness tends to balance things out for this one. So you still get the Christmas aspect of the beer along with some smoky goodness. If you love smokey brews, give this one a shot!

Anime Corner:
7 Girls from the RWBY series, 3 are antagonist (Cinder Fall [center], Emerald Sustrai [left standing] and Neopolitan [left sitting]) 1 questionable (Raven Branwen on the most left) and 3 supporting protagonist characters (Penny Polendina [Right side next to Cinder], Velvet Scarlatina [laying down on the right] and Coco Adel [Right]) They were all used in this pairing to go with the 7 sharks a circling. Now, the fact that they are on the beach also goes with the theme. Some of these sharks are evil and some are good. So the fact that there is a balance in the characters, the shark species and the balance in this brew was the perfect harmonious pairing.

Sources:
http://vignette2.wikia.nocookie.net/rwby/images/0/04/Commission_rwby_bikini_2_by_jadenkaiba-d9aicw6.png/revision/latest?cb=20150922193310

Christmas Bomb! By Prairie Artisan Ales

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10264576_10102422409434040_2640029733800160283_n 11025709_10102422410132640_2141404932070867740_oRating: 5.25/5

Christmas Bomb! By Prairie Artisan Ales is an 11% ABV. Imperial Stout brewed with Spices.

Label:
Made By People Who Truly Care… From Oklahoma With Love…
I Made My Family Disappear…

==Introduction==

Thanks to Aaron Mendiola from www.beermetaldude.com for providing this rarity for me. Prairie Artisan Ales is hard to find especially around California. Even harder to find is this Christmas Home Alone Liquid Gold. This label is awesome. I really like the Home Alone Parody on this. As this beer goes, it is the Holiday version of their Bomb! series. I have tried the awesome Pirate Bomb which was pretty damn amazing. Let’s see how this one compares. Cheers!

Aromas:
Dark chocolate, chocolate abuelita, milk chocolate, oak, mocha, fancy coffee, espresso, roasted coffee grains, earthy bitterness, dark fruits like prunes, raisins, dark cherries, molasses, fruit cake, cinnamon, anise, raisin bread pudding, smokey notes, marshmallow smores, and graham crackers.

Flavors:
Dark Chocolate, Milk chocolate, Chocolate Abuelita, Espresso notes, oak, mocha chocolate, roasted coffee grains, earthy bitterness, dark fruits like raisins, prunes, dark cherries, molasses, anise, cinnamon, fruit cake, raisins bread, caramel, vanilla, smoked wood, marshmallow hints, flan, ginger bread, hazelnut, pecan pie, tobacco and leather notes.

Aftertaste:
Dark chocolate, roasted coffee, earthy notes, caramel, vanilla, smokey notes, ginger bread and fruit cake. No alcohol in the taste, smooth and creamy mouthfeel, Easy to drink despite the strong ABV and pitch dark body.

Overall:
While this one does exceed my expectations a bit as it is a great and amazing beer, the other variants that are Barrel Aged give it the higher complexity. For this one, the Christmas spices make this one that amazing. As I said to, the label is freaking awesome. Takes me back to the times I would watch Home Alone for Christmas. I definitely recommend this one.

Anime Corner:
Original character and Jibril from No Game No Life were used in this pairing to go along with the label and the whole Home Alone theme and the old cover of Macauly Culkin yelling. It fits great Probably not much to do with Christmas but I did this for lulz.

Sources:
http://i.imgur.com/0Ykt3oI.jpg
http://i.imgur.com/On5KYBb.jpg

Five Wee Heavy Bells by Karl Strauss

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10837990_10102260899002240_4064620618864496925_oRating: 5/5

Five Wee Heavy Bells by Karl Strauss is a 9.5% ABV Holiday Wee Heavy/Scotch Ale.

Label:
The next pioneering release in our “Twelve days” series gets its name from the five famous bells of Mission San Diego de Alcala; whose “golden rings” can only be heard in unison once a year. Five Wee Heavy Bells is a smooth, malty scotch ale with rich caramel flavors and a warming finish. The beer’s malt sweetness is balanced by pronounced scotch characteristics; carefully developed by aging the beer on scotch-soaked American oak chips. Whether you enjoy your bottle now or let it age for celebrations to come, Five Wee Heavy Bells is perfect for the holidays.

==Introduction==

The 5th release if the 12 Christmas beers of San Diego is now available in time for the Holidays. I have finally had a chance to bring the 5th one forward while all the other ones have been awesome indeed. I have yet to find a bottle of Dos Tortugas Quadrupel but that is okay as I have had it on draft. This makes me wonder if I should ever find a pairing for that one. Oh well, one of these days I am sure. Anyways, they decided to bring forth a Wee Heavy Style. This is an awesome style that does not get enough praise due to it being an uncommon style. Still, I have tried many Wee Heavy Ales in the past but this one intrigues me as it says it is a Holiday spiced one. We shall see then. Join me this holiday to take a look at this one and see what we find. Cheers!

Aromas:
Rich fruit cake notes, dark fruit raisins, sugar plums, figgy pudding, red velvet cake, cinnamon, Stotch hints, butterscotch, dulce de leche caramel, maple, flan hints, smoked peat, malty cereal, marshmallow smotes, graham crackers, all spice, nutmeg, bananas, hazelnut, coffee cake, mocha and brown sugar.

Flavors:
Rich Dark Fruit raisins, sugar plums, dark cherry, Rich Fruit cake, Red Velvet cake, pecan pie, figgy pudding, butterscotch, toffee, vanilla, caramel, maple, biscuit bread, malty cereal, Scotch, cinnamon, nutmeg, all spice, bananas, smoked peat, anise, dulce de leche caramel, flan hints, marshmallow smores, mocha hints, hazelnut, mocha, peaches and cream, coffee cake and brown sugar.

Aftertaste:
Rich toffee, butterscotch, rye bread, leather, maple, fruit cake, dark fruits raisins, dark cherries, biscuit bread, and coffee cake. No alcohol in the taste, creamy, silky and smooth mouthfeel, crimson amber clear body with a drinkability that is definitely moderate.

Overall:
Damn perfect Wee Heavy. It is like they took a Wee Heavy and pretty much added the holiday spices too it making like a Wee Heavy Winter Warmer, or so I think. The beer is great just like their other holiday beers. I enjoyed this one especially for the style. I will definitely recommend this one if you like nice holiday ales and especially Wee Heavy Scotch Ales.

Anime Corner:
All 5 Sailor Scouts from Sailor Moon were used in this pairing to pair with the 5 Wee Heavy Bells as each wears a pendant like wearing a bell. Their transformations depend on it. The different colors are the different variety of flavors but also the whole color aspect is primarily what makes Christmas. This beer is almost magical on its own.

Sources:
http://anime-pictures.net/pictures/get_image/390164-1920×1200-bishoujo+senshi+sailor+moon-toei+animation-tsukino+usagi-sailor+moon-aino+minako-sailor+venus.jpg

2014 Bourbon Barrel Aged Magnificat by Monkish brewing

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10850301_10102225117294070_7403981009477901996_nRating: 6/5

2014 Bourbon Barrel Aged Magnificat by Monkish brewing is a 12.6% ABV Belgian Strong Dark Holiday/Christmas Ale brewed with holiday spices and aged in bourbon barrels.

Description:
Following the traditions of Belgian Noel beers, Magnificat is our first offering of a Christmas beer. Like a Belgian-style strong dark or quadruple ale, this dark beer has a rich, silky malt profile of caramel and roasted malts, rye, and oats, and reveals complementary accents of dark stone fruits and spices from our Belgain yeast. And to create that liquid-Christmas experience, the beer is spiced with clover honey, sweet and orange peels, coriander seed, nutmeg, and cinnamon.
Aged in bourbon barrels for 10 months.

==Introduction==

Merry Christmas and Happy Holidays to all in the world. Another year is almost done and more beers to come for next year. Monkish Brewing in Torrance has released it’s, what I believe is, first bourbon barrel aged beer for Christmas. Only 50 cases of this was released to the public so if you want to get your hands on this winter warmer of a quad like dessert, visit them for sure. For being one of those breweries that is specifically inspired by the awesome works of Belgian beers, this is an awesome brewery. Cheers to another year of beers and have a Merry Christmas. Here is to you and your loved ones, Cheers!

Aromas:
Rich Dulce de leche caramel, fruit cake, vanilla, hazelnut, pecan pie, coconut cream, toffee, dark fruit raisins, plums, figs, dark cherries, chocolate cherry cordials, brown sugar, molasses, anise hints, banana, clove spice, coriander spice, pumpkin spice, ginger spice, ginger bread, all spice, nutmeg, stone fruit peaches, applies, red velvet cake, Danish cream cookies, port wine hints, marshmallow chocolate smores, almond joys and dark chocolate.

Flavors:
Rich dulce de leche caramel,oak barrel forward, bourbon, vanilla, flan, cinnamon, rich fruit cake, chocolate cherry cordials, rye bread, dark fruit raisins, plums, figs, dark cherries, almond joy chocolate, maple syrup, coconut, marshmallow, dark chocolate smores, hazelnut, pumpkin pie, pecan pie, bananas, clove spice, allspice, nutmeg, red velvet cake, Danish cream cookies, waffle cone, milk sugars, rock candy, candi sugar, burnt sugars, key lime pie, stone fruit peaches, apricot, apples, coriander spice, ginger bread, molasses, anise hints, brown sugar, toffee, port wine hints, leather notes and tobacco hints.

Aftertaste:
Holiday spices like allspice, nutmeg, bananas, bourbon, pecan pie, dark fruit, fruit cake, gionger bread and bourbon. Some alcohol in the taste but not detracting from the flavors, sipping drinkability, syrupy and creamy mouthfeel and dark crimson full body.

Overall:
Holy cow! This almost feels like drinking a Bruery Barrel Aged beer, like the Black Tuesday. This beer was quite unexpected as I was not sure how much bourbon and oak barrel character I would get and even enough to see if it would have a dramatic effect on the original magnificat. Damn, was I surprised. The richness I would expect from drinking some very epic bourbon barrel beers is right here but the fact that this one is a holiday beer and a Belgian one at that changes the direction this one goes to. IT goes into an awesome holiday direction. It is understandable that this one is limited but this one is one that would do extremely well with age. This is their strongest beer yet at Monkish and is one I truly enjoyed. If you can somehow find this one or if they still have it by the time you read this, get it. Even at 20$ I think it was all the while worth it.

Anime Corner:
Samus Aran from Nintendo’s Metroid series was chosen in this pairing since I wanted to show a Christmas time anime character. However, due to the fact that this was bourbon barrel beer, I had to bring forth a bad ass yet sexy bounty hunter santa. Samus pairs well with the colors since this beer’s label is very bright and colorful pairing with the colors of her original Zero suit but also the background. The light reds and colors of the Christmas lights also pairs with her and the Metroid hiding behind the Christmas bag. The beer is as strong as complex as her character in the variety of Metroid games but she was also one I used with Founder’s KBS. A great pairing to end the 2014 Christmas year.

Sources:
http://anime-pictures.net/pictures/get_image/237404-1000×1200-metroid-samus+aran-kuroma+%28atapi%29-long+hair-tall+image-light+erotic.jpg

Holiday Belgian Strong Brown Ale by Avila Ales

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10615512_10102208548642780_528146605221522982_nRating: 5/5

Holiday Belgian Strong Brown Ale by Avila Ales is a ??% ABV Belgian Strong Brown Ale brewed with Oak chips, Cinnamon Sticks, allspice and Star Anise.

==Introduction==
My friends Richard and Megan Avila have been busy brewing some very awesome magic potions. In September, they visited King Harbor brewing in Redondo Beach which were able to donate their equipment for my friend Richard to create a 5 gallon bucket of just Brown Ale wort. While there were many there, many would take their buckets home and customize their own recipe even further. Richard and Meg decided to go with a Belgian yeast strain for this brew. As the weeks passed, they added oak chips, cinnamon sticks, all spice and star anise to fermenting bucket which then after close to 2 months, this Belgian goodie was born. They were awesomely kind to donate some of their beer to me to do a review. One thing to note, while there may have not been a last gravity check to verify the alcohol by volume, this beer was definitely strong, complex and yet, smooth and easy to drink. A conundrum yet a masterpiece of a Holiday Ale for sure. One day, they plan to open their own business to get these awesome creations rolling and hopefully, with my reviews here, you may be enticed to try them. Cheers.

Aromas:
Mint chocolate, anise, bananas, clove spice, molasses, vanilla, oak, campfire hints, rock candy, brown sugar, coffee hints, dark fruit raisins, cherry hints, milk sugar, candi sugar, flan hints, cinnamon, ginger spice, all spice fruit cake and pecan pie.

Flavors:
Banana, clove spice, anise, molasses, Dark fruit raisins, mild prune notes, cherries currants, oatmeal cookies, coffee hints, dark chocolate, milk chocolate, oak, marshmallow smore hints, hints of maple, piloncillo hints, milk sugar, toasted coconut hint, biscuit bread, mint chocolate chip, honey, nutmeg, fruit cake notes, pecan pie notes, cinnamon, ginger spice, all spice, vanilla, caramel, rock candy, candi sugar, brown sugar and some flan hints.

Aftertaste:
Dark chocolate, oatmeal cookies, anise, banana hints, clove spice, dark fruit and earthy notes linger. No alcohol in the taste, drinks way too easy yet you can tell this is strong, Pitch black brown body and a creamy.

Overall:
A perfect holiday ale ranging from a lot of sweet complex flavors with the oak bittering out the sweetness. This is a “drink and sit by the fire place” beer. My friends really nailed this one for sure. The complexity and sweetness is reminiscent of some of the best Belgian beers out there. The addition of the oak, cinnamon, allspice and Anise gives it an additional level of depth that quite possibly is what is responsible for making this one smooth as well although I can only assume at this point. I hope they brew this one again as it was the best beer yet!

Anime Corner:
Akemi Homura in Akuma form from Madoka Magica was used in this pairing because I wanted to show case several aspects about this beer including ingredients, flavors, strength and complexity. The abbey like monastery used as the background in this pairing goes well with the style of the beer and the brown colors making this a Belgian brown. The fact that she looks sweet and innocent goes with the smoothness and rich complexity of the beer. The fact that she is in Akuma form or Demon form represents the unknown aspect of the ABV. The fact that drinks super well but it is dangerous since you do feel it after just a little goes to show how truly powerful this beer is. Also, the colors represent the beers flavors and to some extent the added ingredients which gave this beer perfection.

Sources:
http://i.imgur.com/eY0bhFA.png

Imperial Biscotti Break Natale Pretty Please With A Cherry On Top by Evil Twin Brewing

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10469754_10102190595481060_6825017167401783502_nRating: 6/5

Imperial Biscotti Break Natale Pretty Please With A Cherry On Top by Evil Twin Brewing is an 11.5% ABV Imperial Porter brewed with Sour Cherries.

Label:
The Holidays brings out the best in some people. However if the Holidays also is a tough one for you, this beer will definitely sweeten dark times of endless caroling and difficult domestic obligations. Did Imperial Biscotti Break also make your sugar levels rise and the bitter sweet flavors of coffee, almonds and chocolate very sentimental – this one has a sour cherry on top. Forza Imperiale.

==Introduction==

It’s approaching Christmas and what is one of the best candies to be released at this time aside from Ferrero Rocher chocolates? Well none other than the Cherry Cordials. The Chocolate covered cherries with cherry syrup. I never tried the original Imperial Biscotti break but I did the Doughnut break which was awesome. So awesome in fact, that when I saw this one on www.craftshack.com, I had to get it and check it out. Now all I have to do is see if I can find another to cellar. Either way, this is supposed to be a Christmas beer, so why not celebrate it with this dessert one. Let us find out if it really is awesome.

Aromas:
Rich chocolate cherry cordials, Dark cherry yogurt, vanilla dulce de leche caramel, milk sugar, dark chocolate, milk chocolate, chocolate milk shake, German chocolate, bakers chocolate, Belgian chocolate, almonds, almond joy, almond milk, pecan pie, cherry cobbler, cherry chocolate cheese cake hints, flan, hazelnut nectar, mocha, rock candy, ginger bread, fruit cake, molasses, anise, Cherry Dr. pepper hints, anise, Irish cream, vanilla wafers and brown sugar.

Flavors:
Rich Chocolate and Dark cherry yogurt, dulce de leche caramel, Dark fruit raisins, figs, plums, black berries, blue berries, currants, cherry cordial chocolate, milk sugar, Dark chocolate, milk chocolate, chocolate milk shake, German chocolate, bakers chocolate, Belgian chocolate, almonds, almond joy, almond milk, hazelnut, Raspberry preserves on rye bread, cherry chocolate cheese cake, vanilla wafers, rum hints, ginger bread, fruit cake, rock candy, candi sugar hints, mocha, Cherry Khalua, molasses, anise, earthy notes, Irish cream, brown sugar, flan, cherry cobbler, pecan pie, Dr. pepper cherry, cinnamon toast crunch in cherry syrup, coconut, biscuit bread, tobacco, leather and marshmallows.

Aftertaste:
Dark chocolate, dark cherry yogurt, earthy notes, raspberry preserve hints, roasted coffee notes, tobacco, leather, vanilla and other dark fruit lingers. No alcohol in the taste, very dangerous. Smooth creamy and silky mouthfeel, sipping drinkability and pitch black crimson dark full body with hardly a milimeter of lacing.

Overall:
Damn, surely with this dessert they were not kidding about the cherry on top of this complex chocolate dessert of complex goodness. This reminds me of the Bourbon County Cherry Rye. The cherries do not come off as overly sweet but they are somewhat tart like cherry skins which really helps balance out the excessive sweetness and overall makes it like a fruit cake in a way. Now I really want to find another bottle of this and get more for saving as this will be the best treat for Christmas. If you can find it, it would make a great present and I highly recommend this one.

Anime Corner:
Astaroth and Asmodeus from Shinrabansho were used in this pairing since it is a Christmas beer after all but the whole Holiday coming from Evil Twin fits perfectly as they both look like each other. Mother and Daughter. What about the Cherry on top? Why that’s Asmodeus head sitting on top of Astaroth’s motherly blueberry ofcourse, HA! I really like the way this turned out in terms of the colors, the dark aspect of the beer how it is sweet but dark cherry tart in a way too. It is more than perfect.

Sources:
http://i4.pixiv.net/img72/img/cve27426/40452197.jpg

http://safebooru.org//images/1108/d5f8f143151b9b09e9bb04628fbe35a574008447.jpg?1151134

Floyd D’ Rue Collaboration by The Bruery and Three Floyds

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10174993_10101791726482730_9039393417013231374_nRating: 6/5* Rating given at the time of tasting (4/28/2014)

Floyd D’ Rue Collaboration by The Bruery and Three Floyds is a 14.7% ABV Imperial Porter brewed with spices and aged in Bourbon Barrels.

Label:
DARK TUESDAY

This collaboration brew was made in the spirit of experimentation…. and then condemned to barrels for one year. We hope you enjoy!

Floyd D’Rue is the complement to Rue D’ Floyd and was brewed with our good friends from 3 Floyds in Indiana. This invigoration ale will age gracefully if cellared properly, but the spice flavors will be the most prominent when consumed fresh.
___

Obtained as part of the Bruery’s reserve society, this beer was made with high expectations as it was collaborated with 3 Floyds. The label on the beer advises “Drink by 6/30/14” and “May contain Lactobacillus”. The Bruery does advise this was not on purpose but the odds of such a great beer to be a ticking time bomb, basically consume it before it sours, is such a damn shame. If you can get this before the time runs out, definitely get it. This one is the Floyd’s attempt at the recipe with the Rum barrels with spices. So basically drinking both at the same time would probably be over kill. This one is called “Dark Tuesday” just like the other one was called “Black Lord”. A poke at both their awesome super beers, Black Tuesday and Dark Lord… in my previous review, this would be the offspring’s twin sis…oh!!?? wait…

Aromas:
Rich Pumpkin Spiced Coffee Cake Rum, lots of cinnamon, dark fruit raisins, capirotada raisin bread pudding, hazelnut, dark, milk, bakers and chocolate, ginger bread, nutmeg, cookies and cream, holiday spices, fruit cake, rye bread, vanilla, dulce de leche caramel, oak, marshmallow, cookie dough ice cream, citrus, earthy notes, hazelnut, pecan pie, peach cobbler, flan, crème brulee, Danish cream, sweetened condensed milk, pumpkin flesh, pillocillo sugar cone, chocolate chip oatmeal cookies, molasses, brown sugar, anise, mint notes and candy sugars.

Flavors:
Taste exactly like rich Rum pumpkin spiced coffee cake! Vanilla, dulce de leche caramel, capirotada raisin bread pudding, fruit cake, pumpkin flesh, honey, maple syrup, ginger bread, nutmeg, dark fruit raisins, Kahlua liqueur, coffee, molasses, pecan pie, hazelnut, peach cobbler, marshmallows, flan, waffle cone, Danish Cream, cheese cake, all spice, cinnamon, chocolate chip oatmeal cookies, cookie dough ice cream, oak, holiday spices, earthy notes, citrus, apples, apricot hints, brown sugar, candy sugar, mint, anise, crème brulee, pilloncillo sugar cone, chai tea ice cream, sweet potato pie, sweet potato pudding, old mango, banana clove spice, banana bread, walnuts and nutella.

Aftertaste:
Rum, cinnamon, fruit cake, sweet potato, flan, chocolate, pumpkin and coffee cake linger. No alcohol in the taste and just like the other beer, dangerous and smooth. While moderate sipability, it goes down nice and warm with a syrupy consistency.

Overall:
What can I say about this one that I haven’t said about the other one. They are definitely exceeding great. One taste like chocolate coffee cherry cake and the other like rum pumpkin coffee cake to say the least. There is no denying it, they are both exquisite collaborations and both worth the merit. The Ultimate sadness is not being able to see the potential that this beer has as it’s existence is only as brief as the candle in the wind. If you can some how get this one or both or the other one, I suggest you get to it before they are gone. I really hope they brew this one again as it was really good. Combining both would probably be a insane!! Maybe I will save that type of fusion for another review.

Anime Corner:
Tia Harribel and Tōshirō Hitsugaya from Bleach were used in this pairing to represent another aspect of the Bruery’s and 3 Floyds collaboration, in terms of the label, flavors and greatness of the two. These 2 are in the highest caliber of awesomeness and the battle they had in the series was awesome. Reflecting on 3 Floyds and the Bruery’s reputation in terms of awesome shows the insanity of the two to have come together, hopefully not once in a life time, but to show case their insane abilities that both share. Tia Harribel, obviously with the 3 on her breast which was used in a previous review to show case the Zombie Dust. She was the perfect candidate for this pairing as she came forth like a beast and like death in the night show casing the awesomeness of the 3 Floyds. Hitsugaya was used in as the Floyds adding the aspect of Cold. Why cold you ask? Well, Cold in relation to his ice ability which relates to Winter in relation to the holiday spices that this beer is abundant with. Without these 2 in the game, such a beer would not come into fruition. The irony of 2 such great breweries is that the release of this beer in the spring is like the opposite which is the fall. Like if Rue D’Floyd and Floyd D’Rue were like the sun and the moon or the spring and fall, or summer (Tia) and the winter (Hitsugaya). Hence forth, just like the Summer approaches, so will the Sun (Lactobacillus/Tia Harribel) consume the beer, forever lost in the pits of hell where once the shining light of hope of pandora’s box once stood. Sour Sour, everything returns to Sour (NOTHING)!!……

Figgy Pudding (2 year aged) by Block 15 brewing

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1460991_10101539123790550_1482820932_n1424532_10101540492447750_1758508559_nRating: 5.75/5

Figgy Pudding (2 year aged) by Block 15 brewing is an 11% ABV English Strong Ale brewed with molasses and matured in Brandy Barrels with figs and spice

Label: 
Our holiday offering brewed with English pale and specialty malts and molasses. Matured in freshly emptied brandy barrels and conditioned with mission figs. Gently spiced with the world’s finest Ceylon cinnamon and whole nutmeg. ‘Now, bring us some figgy pudding!’ the carolers demand. We are pretty sure this ale is what they mean though you will will want to keep some for yourself.

Our brewers are dedicated in bringing beer enthusiasts traditional, unique, and challenging bottle conditioned ales brewed with the finest ingredients from our region and around the world. Drop by our brewpub and enjoy over 13 hand crafted ales and lagers in our historic downtown location. View our bottle our aging journal , real-time tap list, menus, and events at Block15.com
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As the Christmas song goes, wishing people a Merry Christmas then goes to saying, bring some Figgy Pudding and a cup of good cheer! I think this beer suffices as to everything that is Christmas. I was able to find this beer online at mybeercellar.com. If you are lucky, you will find it for a good price. Yes, it is quite the pricey one, but in order to bring forth what this beer is like, some chances are taken. So think of it as a gift from me to you. If you like the beer review, then seek it.

Aromas:
Rich reminiscence of the Lost Abbey’s Sede Vacante, Brandy, vanilla, prunes, rich figs, raisins, sugar plums, nutmeg, fruit cake, cinnamon, ginger bread, apples, caramel, toffee, butterscotch, cherries, black berry preserves on rye bread, hazelnut notes and oak

Flavors:
Rich Raisins, Figs, Plums, prunes, Brandy, dark cherries, chocolate notes, caramel, oak, vanilla, rich fruit cake, toffee, cherries, red velvet cake, apples, apricot, butterscotch, blackberry preserves, ginger bread, cinnamon, apples, pear notes, nutmeg, molasses, rye bread, raisin bread pudding, pecan pie notes, wine like sangria and communion wine

Aftertaste:
The aftertaste is rich with raisins, caramel, raisin bread pudding, fruit cake, oak and some brandy hints . There is no alcohol present in the taste from what I can tell. It is a big sipper never the less.

Overall:
Exceptionally awesome. Reminded me a lot of the Lost Abbey Sede Vacante in the flavor and smell. The only difference is that it was not as strong or super complex as that one but anything that can match it close enough is definitely worth the extra credit and my attention. If you can find this one, give it a try. It sure is cellaring pretty nicely and the 11% ABV is hard to find. If this is true Christmas in a bottle then they did a damn good job of representing it

Anime Corner:
Ignis from Jingai Makyou is used in this pairing to represent a more laid back feel to sitting down and enjoying a glass of ale. Although, even if it looks like wine, the glass she is drinking could be represented by figgy pudding as some of the brandy and rich flavors do also include some wine and dark fruit characters. She fits the label perfectly as the person on the label and her raise the glass to toast the holidays. The strength in the alcohol comes in her strength of fighting demons. She is a kind and friendly woman which is represented in the sweet figgy and dark fruit flavors. Are there any other things you can find from this pairing?

Bone Warmer by Grand Teton Brewing

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1488046_10101539042204050_609663904_n 1453311_10101539042528400_225505053_nRating: 4.5/5

Bone Warmer by Grand Teton Brewing is an 8.2% ABV Imperial Amber/Red Ale

Sleeve Description: 
2013 marks the 25th anniversary of Grand Teton Brewing. In celebration, we’re bringing back three of our favorite styles for this year’s Cellar Reserves. Bonewarmer Imperial Amber was first brewed in 2006 and sold out faster than any other beer we’ve made. Bone Warmer, brewed in the “strong ale” tradition, is a beer of great character, with exceptional malt flavor and warming alcohol content.

Historically, brewers often drew three different runs from the same barley mash. The first, used for strong ale or “best beer,” had the most flavor, color and fermentable sugars, and produced beer with the most alcohol. The second was used for a less strong “table beer,” and the third, a lighter and cheaper “small beer.”

Our Bone Warmer is brewed the same way, using only the first runnings from an extraordinarily thick, strong mash of Idaho 2-Row Metcalfe and Harrington barley malt, along with dark German Munich and caramel malts. We subtly spiced it with Idaho Chinook hops, fermented it at cool temperatures and cold-conditioned it for smoothness and drinkability.

The resulting ale is the color of roasting chestnuts. It is voluptuously malty and only slightly sweet- with a hint of toffee and a warming dry finish. It’s an ideal accompaniment to rich meaty stews, wild game, roasted fowl or root vegetables, and aged cheddars.
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This beer peeked my interest a couple of times at the store but I never got around to grabbing it until I saw it a second time. I love winter warmers and holiday beers so I figured, what the hell, why not. I haven’t tried Grand Teton stuff in a long time so I figure I was over due to come back and try some of this brewery’s great beers. I have yet to have a bad experience from any of the beers I have tried form them so far. Hell, they are the ones to made Black Cauldron Stout, one of my favorites. 

Aromas:
Lots of toffee, caramel, nuts, plums, raisins, subtle earthy hops, fruit cake, apple notes, apricot nints, cantaloupe, biscuit bread, maple syrup, toasted rye bread notes, brown sugar, honey and mild berry notes 

Flavors:
Caramel, toffee, fruit cake, dark fruits like raisins and plums, hazelnut, apples, walnuts, earthy notes, toasted rye bread with blackberry preserve notes, biscuit bread, ginger bread, pecan pie notes, nutmeg, oak notes, maple, marshmallows and spices

Aftertaste:
Finishing off with rich caramel notes, fruit cake, ginger bread, dark fruit and spices, this beer is quite in the holiday spirit. 

Overall:
A very good amber that generally is peeking into the Winter warmer direction. The fact that there is a lot of holiday spices is definitely what makes I closer to the winter warmer category. While it may not be the end all be all of winter warmers or amber ales for that matter, it is definitely a very delicious brew and one that should be obtained for the holidays if you are still able to find it.

Anime Corner:
Samus Aran and Krystal from Nintendo are used in this pairing along with Coco from Crash Bandicoot. While it is not obvious as to why I chose them, I will explain. For the label aspect, the color of the dog and the blue rug and chimney compliment Krystal, Samus and Coco’s suit. While Samus is not a dog, she has some colors that fit the blond color of the dog as so does Coco. The winter warmer or bone warmer aspect might be an innuendo really. With a warm and sunset evening, if Samus and Krystal had a kid, could it look like Coco? Well, in a weird way, that is essentially what I was going for. You can also say that when love is in the air or when the winter comes, one wants to keep warm and stay close.

Lagunitas Sucks Brown Shugga Substitute

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576232_10101102354464780_1791536487_nRating: 5/5

Lagunitas Sucks Brown Shugga Substitute is an 7.85% ABV Double India Pale Ale

Description: 
AKA Holiday Ale
AKA Holiday Leftover Ale
AKA Brown Sugar Substitute 

This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over… 
So this substitute beer is a ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.
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Many have advised that this one was a highly acclaimed IPA. I was able to find some which it is strange as some of these beers go by quick. It is seasonal and some places like Bevmo and Total Wine should have it. The aromas are really nice. Fragrances of rich tropical fruits, like mango, papaya, mandarins, pineapple, rich peach, grapes, honey, caramel, lychees, prickly pears, grapefruits, grassy, piney, floral, oily hoppy goodness, herbs and cherries. The flavors are of grapefruit, grassy and piney hops with a rich tropical sweetness like pineapples, mango, peach, lychees, dragon fruit, oranges, lemon, honey, slight bready and floral notes and some brown sugar notes. As humble as Lagunitas tries to talk about the beer, they really struck gold. This is a very fantastic IPA. One that would probably be over the top on tap and well, maybe to the pliny the younger realms? Well, regardless, it is easier to get at least for now. Also, you don’t have to stay up at 3 to 5 in the morning just to stand in line to try Pliny the Younger. Not sure if I will ever review that beer, but I have had plenty of IPAs including Heady Topper to find it hard to find a difference. Nevertheless, who knows?

Noel de Calabaza by Jolly Pumpkin

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ImageNoel de Calabaza by Jolly Pumpkin is their Belgian Strong Holiday Ale. Brewed in tradition for the holidays and truly good at that. While a lot of the character of JP beers have a sour/tart flavor that overwhelms at times, this one is rather smooth and sweet. The lemony zest, cherry, and apple that comes from the JP tart goodness compliments the other flavors well. The biggest character is the Belgian yeast and spice that comes through. Almost like a pumpkin banana bread flavor to the taste. Surely other flavors like brown sugar, toffee, a little vanilla, minor bourbon, and roasted chocolate is there too. At 9% alcohol, you don’t feel it at first, but you do feel it a bit later. After I poured the rest of the bottle, the bottom sediment was really hard to remove. Added a little water and stirred the bottle for quite a while. Eventually it all gave way. It was all the yeast that had settled. Even with a little water, it tasted like pumpkin pie. It was so good to the last drop. What a way to end the year. After trying all the JPs beers so far I have to admit, JP will be one of my all time favorite brewers along with Lost Abbey/Port Brewing, Stone, St. Bernardus, Unibroue, Dogfish Head, Brewdog, Three Floyds and Ballast Point. In the new year I will be sure to give newer beers a test 😛