Imperial Biscotti Break Natale Pretty Please With A Cherry On Top by Evil Twin Brewing

10469754_10102190595481060_6825017167401783502_nRating: 6/5

Imperial Biscotti Break Natale Pretty Please With A Cherry On Top by Evil Twin Brewing is an 11.5% ABV Imperial Porter brewed with Sour Cherries.

Label:
The Holidays brings out the best in some people. However if the Holidays also is a tough one for you, this beer will definitely sweeten dark times of endless caroling and difficult domestic obligations. Did Imperial Biscotti Break also make your sugar levels rise and the bitter sweet flavors of coffee, almonds and chocolate very sentimental – this one has a sour cherry on top. Forza Imperiale.

==Introduction==

It’s approaching Christmas and what is one of the best candies to be released at this time aside from Ferrero Rocher chocolates? Well none other than the Cherry Cordials. The Chocolate covered cherries with cherry syrup. I never tried the original Imperial Biscotti break but I did the Doughnut break which was awesome. So awesome in fact, that when I saw this one onย www.craftshack.com, I had to get it and check it out. Now all I have to do is see if I can find another to cellar. Either way, this is supposed to be a Christmas beer, so why not celebrate it with this dessert one. Let us find out if it really is awesome.

Aromas:
Rich chocolate cherry cordials, Dark cherry yogurt, vanilla dulce de leche caramel, milk sugar, dark chocolate, milk chocolate, chocolate milk shake, German chocolate, bakers chocolate, Belgian chocolate, almonds, almond joy, almond milk, pecan pie, cherry cobbler, cherry chocolate cheese cake hints, flan, hazelnut nectar, mocha, rock candy, ginger bread, fruit cake, molasses, anise, Cherry Dr. pepper hints, anise, Irish cream, vanilla wafers and brown sugar.

Flavors:
Rich Chocolate and Dark cherry yogurt, dulce de leche caramel, Dark fruit raisins, figs, plums, black berries, blue berries, currants, cherry cordial chocolate, milk sugar, Dark chocolate, milk chocolate, chocolate milk shake, German chocolate, bakers chocolate, Belgian chocolate, almonds, almond joy, almond milk, hazelnut, Raspberry preserves on rye bread, cherry chocolate cheese cake, vanilla wafers, rum hints, ginger bread, fruit cake, rock candy, candi sugar hints, mocha, Cherry Khalua, molasses, anise, earthy notes, Irish cream, brown sugar, flan, cherry cobbler, pecan pie, Dr. pepper cherry, cinnamon toast crunch in cherry syrup, coconut, biscuit bread, tobacco, leather and marshmallows.

Aftertaste:
Dark chocolate, dark cherry yogurt, earthy notes, raspberry preserve hints, roasted coffee notes, tobacco, leather, vanilla and other dark fruit lingers. No alcohol in the taste, very dangerous. Smooth creamy and silky mouthfeel, sipping drinkability and pitch black crimson dark full body with hardly a milimeter of lacing.

Overall:
Damn, surely with this dessert they were not kidding about the cherry on top of this complex chocolate dessert of complex goodness. This reminds me of the Bourbon County Cherry Rye. The cherries do not come off as overly sweet but they are somewhat tart like cherry skins which really helps balance out the excessive sweetness and overall makes it like a fruit cake in a way. Now I really want to find another bottle of this and get more for saving as this will be the best treat for Christmas. If you can find it, it would make a great present and I highly recommend this one.

Anime Corner:
Astaroth and Asmodeus from Shinrabansho were used in this pairing since it is a Christmas beer after all but the whole Holiday coming from Evil Twin fits perfectly as they both look like each other. Mother and Daughter. What about the Cherry on top? Why that’s Asmodeus head sitting on top of Astaroth’s motherly blueberry ofcourse, HA! I really like the way this turned out in terms of the colors, the dark aspect of the beer how it is sweet but dark cherry tart in a way too. It is more than perfect.

Sources:
http://i4.pixiv.net/img72/img/cve27426/40452197.jpg

http://safebooru.org//images/1108/d5f8f143151b9b09e9bb04628fbe35a574008447.jpg?1151134

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Life is Like… collaboration by Cigar City and Mikkeller

1385491_10101445792577050_719922253_n 1377590_10101445792557090_145495964_n 1381631_10101445792696810_661862072_nRating: 6+/5 *My new second most favorite chocolate flavored beer ever. Why be limited ๐Ÿ˜ฆ ????

Life is Like… collaboration by Cigar City and Mikkeller is a 15% ABV Imperial Milk / Sweet Stout brewed with cherries & cacao nibs & aged in bourbon barrels

Label:ย 
An imperial sweet stout brewed with cherries and cacao nibs, which is then aged in bourbon barrels. This beer is brewed in collaboration with Mikkeller our generous friend from Copenhagen, Denmark. What you have here is a modest attempt to emulate the experience of biting into a chocolate-covered cherry candy. We hope you enjoy it but you never know what youโ€™re gonna get.
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Released exclusively at the Cigar City Brewing tap room, this one had become a quickly coveted beer. I was only able to grab a bottle by pure luck as now a days you either have to get them through trading or online sites that cater to rare beers. If you somehow stumble upon this treasure, the choice to drink now or save for later will be completely up to you. I have taken the brevity to do a review now but check several years later and see if the brew has completely changed into something, possibly extraordinary.

Aromas of this is exactly what I had expected and more!! Cordial Cherries, Chocolate covered cherry notes, vanilla dulce de leche caramel, milk chocolate, cherry rye bread, flan, bourbon, hazelnut, dark cherry notes, roasted coffee, Kahlua, mocha, banana, cloves and cake

The flavors are basically, Chocolate Rain brewed with cherries. The flavors are very awesome, on point and rich. Lots of rich cherries in the taste, Cordial Chocolate-covered cherries, raspberries, milk chocolate, dark chocolate, Kahlua, bourbon, mocha, banana notes, hazel nut, vanilla, cherry flan, dulce de leche caramel, cherry rye bread, dark fruits like raisins, figs, blueberry and raspberry jam notes, cherry skin and rich cherry cake

The aftertaste leaves like a combination of chocolate, cherry and vanilla syrup with some very nice bourbon notes. The alcohol is mildly present and really almost hidden. A very syrupy sipper. Almost like drinking liquid gourmet Cordial Chocolate cherries. As the beer warms up, more cherries start to come out. Give it some time and enjoy

Overall, just plug it into my veins!! Freaking awesomely delicious Chocolate Rain, basically with real cherries. Cigar City is The Bruery of the east coast for me. Now you add the awesome gypsy Mikkeller into the mash and you have a beer that is so rich and sweet, it really does make me wonder if the meaning of Life is like… enjoying it and making the best of it. A symbolic representation of life is most likely represented in this bottle or anything you love. Either that or this is Diabetes in a bottle (Willford Brimly voice). And in several years, if you are alive to enjoy it, take it and share it with the lucky ones. You most important ones because they are what make life worth living. This is true to what they say it is. To me, this is actually better than the than the Cherry Rye Bourbon County in the chocolate and cherry department.

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery

1235139_10101385075025510_1873119161_n 601378_10101385076163230_1171027814_n 598511_10101385077340870_357269747_nRating: 5.25/5 *Mead Rating

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery is a 12%ABV Imperial Mead fermented with Apple, honey and cherries added then aged in rye whiskey barrels

Label:ย 
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew nearly twice their normal size. Now they’ve overrun the city. I fear it’s too late for mankind. They’re coming… B. Afraid
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Thus begins, the second chapter in the story of the zombie killers. Equipped with a sweeter and stronger tasting arsenal, I am sure will be awesome. This is the second Mead I get to try and the barrel aged version of the one I had reviewed which was very delicious. Check out the first chapter here:ย https://brewerianimelogs.wordpress.com/2013/09/12/zombie-killer-cherry-cyser-by-b-nektar-meadery/

Aromas are of vanilla, strong cinnamon, apples, cherries, raspberries, rye bread notes, whiskey, green tea, chamomile, hibiscus, caramel, mint, flowers, brown sugar and oak

The flavors are of rye bread, rye whiskey (not over powering at all but delicious), apples, dark cherry and raspberry yogurt, cherry cobbler, vanilla, cinnamon, mint, chamomile, hibiscus, butterscotch, slight smokey from the oak, pine tree, spices, brown sugar and flowers.

The after taste is of oak, cinnamon, apples, cherry and rye taste. No alcohol presence in the taste, going down, Nothing!! This is way to easy too drink, way too easy for it’s own good. I said it’s own good, not mine. If were to drink 6 of these I would become a zombie and I wouldn’t even know it

Overall, it went past the original. The insane part of this mead is that the whiskey is very hidden. So hidden that it is kind of dangerous as it is very smooth. No alcohol burn no nothing. The only part that is strong is the rich and delicious flavors. The second and possibly the last chapter in the zombie series for B. Nektar brings forth some really undead and unbelievable tale of a mead. Let’s just put it this way, for 12%ABV, I get slighter alcohol strength to some degree in like let’s say barrel aged beers. For those I don’t, they did an awesome job with their complex blend. This may not be super complex like a special Barrel aged stout for example, but it becomes champion of fooling the population. No wonder the zombies took over.ย 

Grand Cru by Rodenbach of Steenhuffel Belgium

992999_10101358398191100_635887340_n 1185481_10101358398121240_606586928_nRating: 5.09/5

Grand Cru by Rodenbach of Steenhuffel Belgium is a 6% ABV World Class Flanders Red Ale aged in oak vats. Composed of 33% โ€œyoungโ€ ale and 67% ale matured for two years

Label:ย 
Rodenbach Grand Cru is an exceptional Belgian ale known as Flemish Red Brown Ale. It enjoys a special status in Belgium as a “Traditional Regional” product. A mixed fermentation ale, Rodenbach is matured in oak vats, giving this ale a signature sweet-sour taste and intense bouquet with a very long after taste like a Grand Cru wine. Rodenbach Grand Cru is a blend of “young” ale (33%) and ale that has matured for two years (67%).
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While looking for the old Lips of Faith New Belgium Grand Cru, I was recommended to get this one instead as it was highly recommended by one of the personnel at the store. I have had may experiences with Grand Crus and those have become a progressing favorite style of mine as I try more. When I read this was a Flanders ale or Flemish Red brown I was was kind of surprised. At first I thought, well, most grand crus are red or brown in color but a lot of Belgian Strong Dark Ales or even Quadruples. At that point I realized, this I had to see. To my surprise, this was not a sour beer at all, it was more delightful

Aromas are of wine grapes close to funky beer, but then I got a rush of greater dark cherry yogurt fragrances as well as dulce de leche caramel, vanilla, toffee, apples, pears, buttery biscuit, butterscotch, raspberries, cherry cobbler, cherry pie, figs, raisins and brown sugar.

The flavors was definitely not what I has presumed. You donโ€™t get much sour notes, but instead more tangy cherry notes and more fruit driven flavors like apples, apricots, raisins, figs, wine grapes, raspberries, tart cranberries, currants and black berries. You also get dulce de caramel, vanilla, cherry cobbler, cherry pie notes, oak wood, light lemon dash, earthy spices, and Black cherry yogurt.

The aftertaste is caramel sweet and cherry tart with some nice light acidic and bready notes. Not your typical sour at all. Dark crimson blood body yet pleasing to drink.

Over all, I was highly impressed. This is the first time I try a Flanders that was not more tart to sour flavored. This is the sour noted beer that many of those people that love fruity beers but don’t like sours would absolutely love. Now I see why its simply amazing. Leave it to Belgium to create the best beers in the world. If they can take a lighty funky beer and make it compete with the quads and dark strongs as โ€œGrand Crusโ€, that has got to be Godly.