Somnambulism by Shady Oak Barrel House is a 7% ABV Dark Sour aged in rye whisky and pinot noir barrels.
Funky sweet, citrus farmhouse and complex dark fruits
Wooden Rooster by Tallgrass Brewing is a 9.5% ABV Belgian Tripel aged in Rye Whiskey Barrels
To create Wooden Rooster, we took Velvet Rooster, our Belgian-style Tripel, and aged it in rye whiskey barrels, giving it an oaky vanilla finish.
Saved what might be possibly, the best for last. This can be the last in the series of cans from Tall Grass brewing that my friend Aaron Mendiola had sent me. Please check out his reviews at BeerMetalDude.com and definitely check out Tall Grass brews if you can get them. This is a barrel aged Tripel version of their original, the Velvet Rooster. I have not tried the original but barrel aged brews seem to be more awesome than the original on the majority of the times. Let’s just see how awesome though, cheers!
Waffle cone, bananas, clove spice, wine grape notes, floral notes, Belgian Candi sugar, rock candy, dulce de leche caramel, vanilla, oak, peppercorns, citrus, whiskey, oranges, Chardonnay, grapes, cantaloupe, strawberries, lavender, bubblegum notes, honey and butterscotch.
Raw sun matured oranges, whiskey, vanilla, oak, peppercorns, citrus, lemon, Bananas, clove spice, wine grape notes, floral notes, farmhouse hay, stone fruit old mango, peaches, apricots, plums, waffle cone, cane sugar, honey, butterscotch, buttercup pecans, almond milk, sweetened condensed milk, flan, Belgian Candi sugar, rock candy, dulce de leche caramel, rice pudding, brown sugar, Chardonnay, grapes, cantaloupe, strawberries, lavender, bubblegum notes, clove spice, coriander, maple and funky notes.
Finishes oak, whiskey and vanilla with lots of melding Belgian candi sugar sweetness, vanilla and biscuit. No alcohol in the taste, Hazy Golden full body, smooth, creamy, crisp, and refreshing mouthfeel along with a sipping drinkability.
This is damn exceptional. The best I have had from Tall Grass brewing by far. This amazing brew has great levels of amazing complexity and definitely stands to other Belgian Barrel aged brews I have had before. It also reminds me of the Bruery’s White Oak aged in bourbon or the Barrel aged Cali Belgique. Definitely something that is not often brewed but this one is a must get for sure. Highly recommended.
Ultima from Final Fantasy Tactics and a Rooster cosplaying as Akuma from Capcom’s series, Street Fighter, were chosen to represent the wooden rooster. Not just for the colors which pair well with the label of the feathers and the fact that one is a rooster and one is a fallen angel. Regardless, the bad assery and that fact that this brew is ridiculously awesome is really what does it.
Eight by Surly Brewing is a 12%ABV Oat Wine Aged in High West Rye Whiskey Barrels.
“When it’s done” is a phrase we’ve used to describe release dates for our beers for many years. When you’re putting the beer first, it just makes sense. Our anniversary is technically in February, but this unique Oat Wine style ale needed to age in High West Rye Whiskey barrels until, well… until it’s done. Here’s to Eight great years, and we’ll all be celebrating soon in our all new Destination Brewery.
The idea behind our anniversary line-up of beers was to give Todd, Surly’s Head Brewer, free rein to use whatever ingredients and methods he wanted to brew the beer. This year’s bottle artwork is a one-of-a-kind illustration collaboration between Todd and local artist Josh “Jawsh” Lemke.
This beer was designed for barrel aging, so it’s been a great opportunity to work with our friends at High West Distillery® in Park City. Utah. Brewed with Golden Promise and Aromatic malt Oats, and Milk sugar fermented in stainless steel then aged in High West Rye Whiskey barrels, this golden hued Oat-Wine style ale summons notes of spicy vanilla marshmallow and aromas of honey and whiskey.
Another awesome year has come for Surly brewing and the release of their long awaited Barley wine is now here. Every year, I await the release of their anniversary ale since trying the Surly 4. Some releases are greater than others but sometimes you have to dig deep online to find these obscure beers… or just go to france44.com and get them, I guess that’ll work. Anyways, this year they made an oatwine aged in Rye whiskey barrels. I have tried many barley wines, some wheat wines, but never an oatwine. So the fact that this one is barrel aged, I will try to find the original beer somehow but if not, at least I will let you know how this year’s Surly anniversary turns out. Come, join me into the abyss of flavor experience…
Marshmallow cream, chocolate smores, vanilla, oak, dulce de leche caramel, flan, custard, dark fruit raisins, cherries, white chocolate, toffee, butterscotch, bourbon, rye bread, rye whiskey, capirotada raisin bread pudding, Lechera sweetened condensed milk, bananas, clove spice, pumpkin spice, tropical fruits like mango, pineapple, dragon fruit, piña colada hints, pecan pie, hazel nut, oatmeal cookies, Danish cookies, oranges, citrus, coriander spice, macadamia nuts, marzipan, burnt sugar, brown sugar and candi sugar.
Bourbon, Rye whiskey, dulce de leche caramel, vanilla, oak, flan, custard, tobacco, leathery notes, sweetened condensed milk, oranges, coriander spice, mango, pineapple, dragon fruit, pears, apples, toasted coconut, piña colada hints, rich white chocolate, toffee, mild pumpkin spice, cinnamon, chocolate chip oatmeal cookies, Danish cookies, Tres Leches cake, marshmallow cream, bananas, clove spice, chocolate smores, butterscotch, rye bread, brown sugar, marzipan, hazelnut, burnt sugar, candi sugar hints, dark fruits like cherries, raisins, plums, biscuit bread, capirotada raisin bread pudding, pecan pie and almond joy chocolate.
Lingering dulce de lecher caramel, burnt sugar, white chocolate hints, citrus, mild piña colada hints , bananas, toasted coconut, rye whiskey, earthy notes and pecans. No alcohol in the taste despite the ABV, smooth, creamy and silky mouthfeel, sipping drinkability with some notes that makes this really easy to drink and a full golden brown full body.
There is no surprise here. The moment I realized I really liked this one was right when this beer started to have some special tropical hints and white chocolate for some reason. I kept tasting white chocolate at times especially as it got warmer. I am not sure if that is part of the Oat wine or the combination of the that with the whiskey. What an amazing beer for their anniversary that they released. I really enjoyed this one. If you would like to obtain this one, I got it at france44.com where they are very limited and selling out very quick. So yes, I highly suggest you get this special anniversary ale.
Kaguya Ōtsutsuki from the Naruto series is one of the main antagonist from the series. She was brought here in this pairing for several reasons. Mainly for her great pairing with the label, the evil that she is flows great with Surly and the white chocolate aspect I kept getting from the beer. All the colors in this pairing show many of the flavor complexities that this one shows. Surly unleashed a special type of demon from it’s sealed state and now with her sweet onslaught of flavors, she will take back what was hers. Your lack of not trying this beer. She is all powerful, complex, sweet in appearance and flavor but overall, just evil!!
2014 Quingenti Millilitre series Batch no. 5 Bastard in the Rye by Stone brewing is a 10% ABV is an American Strong Ale aged in Rye Whiskey Barrels. Essentially, 2013 Arrogant Bastard aged in Templeton Rye Whiskey Barrels.
Brewed December 10th, 2013
The progenitor of the American strong ale style, Arrogant Bastard Ale is loaded with malt, hops and bold flavors. This audaciously complex, aggressive beer never wavers in its unprecedented celebration of intensity.
In the Mash: Classified
In The Boil: Classified
In the Whirlpool: Classified
Unfiltered and Aged
5 months in Charred American Oak Templeton Rye Whiskey-Barrels
Bottled May 2014
This is our third experiment using barrels from Templeton Rye Whiskey, an artisanal spirit conjurer dating back to the Prohibition Era. Arrogant Bastard Ale’s aggressive base flavors lead the charge, followed by well-integrated whiskey flavors, lifting already intense caramel notes while adding nuances of vanilla and spice. Smooth and lingering toasted oak and coconut, developed during aging, come on strong in the finish. Deep and complex, this beer will continue to evolve with the passage of time, just as our country’s views on firewater have since the “noble experiment’s” abrogation.
The true king of beers has returned with an unleashing fury of honor this time equipped with extra strength and no holding back to complexity, bitterness and flavor. Why do I talk so highly of this beer? Because the original arrogant bastard has held up a lot of praise in my mind since the beginning when I first started doing reviews and getting into craft beer in general. Tasking like one bitter but potent and delicious son a of a bitch, it was no wonder I really liked it. Just like that one, I am sure this one will show no mercy either.
Strong banana and dulce de leche caramel aromas on rye bread, coconut, macaroons, chocolate, tropical fruits, old mango, oak, vanilla, bourbon whiskey, toffee, flan, crème brulee,honey, earthy hops, campfire wood, coriander, maple, berry, white chocolate, wheat, raw citrus oranges, brown sugar and butterscotch.
Dulce de Caramel glazed grapefruits, rye bread, bananas, dark cherry, flan, burnt oak, coconut, macaroons, chocolate, tropical fruits, old mango, oranges, oak, vanilla, bourbon whiskey, toffee, crème brulee, campfire wood, coriander, maple syrup, molasses, white chocolate, berries and cream hints, butterscotch, honey, earthy hops and the good cheese.
Leaves with caramel, rye, grapefruit, flan, piney and earthy bitter hops. No alcohol in the taste, sipping beer with close to a full body.
Exceptionally delicious and very Bastard like. I really love how even though the super hop flavors are there, they are settled down to bring forth lots of complexity that is extremely complimentary of the Bastard showing a very special side of the bastard not seen before when done with other versions of the Bastard. I highly recommend trying this one out for sure and you may want to get another one just to savor. I just hope Stone releases these in 750ml instead.
Baiken from Guilty Gear was paired with this awesome beer as she has been used since the original Arrogant Bastard. She represents the original Bastard in the sense that she follows the arts of Bushido and honor, like the honor of Arrogant Bastard which fights the good fight against Macro tasteless beers as in the original philosophy of the Arrogant Bastard. This time, she is surrounded by the sugar canes and smoking her pipe to represent the oak and rye. The mission to not only surpass the pre-prohibition era as synonymous to bring more of the craft movement forward is ongoing and forever, she will bring the Arrogance forward as a weapon of delight!… Or so I am told, either way, don’t mess with her, she will make you pay.
NOT the Stoic by Deschutes brewing is a 12% Belgian Quad brewed with pomegranate molasses and aged 11 months in 15% Pinot Noir oak wine barrels and 15% Rye Whiskey Barrels.
A prized, Potent, Belgian-Styled Quad of Stirring depth & complexity.
A Virtuous return. Aged and sequestered in select oak casks. The result – A contemplatively brewed quad, created in homage to all those who doubted the original. This unrepentant rendition is definitely, NOT THE STOIC.
Malt: Pilsner, Special B, Crystal Rye
Hops: Czech Saaz
Other: Pomegranate Molasses
Barrel-Aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels
Been waiting for this sucker for a very long time. I have never tried the original as I have never been lucky enough to find it before they stopped making it. With this release, I was not gonna miss this one up. Quadruples and Dark Belgian beers are some of my favorites and it really takes a lot to make a really bad quad, well, bad. This is highly coveted for its rarity and increasing popularity, although very limited. Get this one if you can.
Lots of dark fruits like dark cherries, figs, plums, cranberries, pomegranates, oak, port wine, dulce de leche caramel, vanilla, marshmallows, smores, flan, pecan pie, hazelnut, walnuts, bananas, clove spice, burnt sugar, brown sugar, maple syrup, molasses, chocolate notes, rye, lots of wine grapes, coconut hints, peaches and cream, apricots and apples.
Rich Dark cherries, dark fruits, raisins, plums, figs, currants, pomegranate, cranberry, wine grapes, oak, leather, port wine, rye bread, rye whiskey, coconut, dulce de leche caramel, burnt sugar, vanilla, maple syrup, molasses, flan, brown sugar, chocolate notes, hazelnut, pecan pie, walnut cream, bananas, clove spice, oak, peaches, apricots, apples, marshmallows, smores, molasses and cinnamon.
Lingering maple, wine grapes, pecan pie, caramel, vanilla, oak, dark fruits and molasses linger. A silky mouthfeel with no alcohol in the taste, a sipping beer still even it is pretty damn smooth.
One of the 5th strongest ABV quads I have ever had, Strongest being the Forgotten Island Quad (15%) and maybe Sede Vacante to some extent. A quad definitely exceeding a lot of my expectations! The blend of the whiskey barrel and wine oak barrels reminding me of what would happen scenario if we took St. Bernardus and Trois Pistoles and we aged them in Wine and Whiskey Barrels. That beer would be even crazier but for now, the possibility of such a thing is highly exemplified in NOT the Stoic. This is not your typical quadruple that is damn sure. I highly recommended!!
Flandre Scarlet from the Touhou series was used in this pairing to exemplify the craziness of the character as it relates to the beer. For fans of the character, yes, I do mean with the whole U.N. Owen was Her Name which is her theme in that crazy game. This beer is no longer the stoic. It has been tainted, corrupted and demented in darkness and complexity that it will never be the same. This is not necessarily a bad thing. It’s increase in complexity with its increase in ABV make it very dangerous as this drinks rather easily. That is the dangerous part. Just like Flandre Scarlet. Enjoy at your own damn risk, cuz trust me, you won’t want to finish her in one sitting!
Backyard Rye Bourbon County Brand Stout by Goose Island is a 12.7% ABV World Class Imperial Stout brewed with Mulberries, Boysenberries and Marionberries and aged in Rye Whiskey barrels
This Bourbon County release is Inspired by the berries our brewers first remember eating from the trees in their backyards. Full of the dark, spicy, and pleasantly sweet flavors, this trio of berries nicely compliments the flavors imparted from barrel resulting in a smooth, jammy stout perfect for sipping on your back porch.
The 5th variety of the Bourbon county series I try. One with lots of berries. Like many beers, this one is coveted as well and released on Black Friday. If you want to get this one, you will have to trade or find it online. Either way, just like the other Bourbon Counties, they are a must try, even if once.
Deep dark chocolate covered cherries, raspberries, black berries, dark fruits, subtle bourbon, vanilla, oak, caramel, boysenberry preserves on rye bread, marshmallows, cherry flan, mocha, coffee, rocky road ice cream dark cherry and rocky road ice cream, bananas, toasted coconut and rich fancy berry desserts
Liquid chocolate raspberry bliss! Lots of raisins, dark cherries, boysenberries, black berries, blue berries, currants, dark chocolate, oak, marshmallow, raspberry cheesecake, banana split, lots of berry preserves on rye bread, toasted coconut, cherry chocolate cake, vanilla, rich caramel, flan, blackberry jam, molasses and more complex flavors as it develops
Slightly tart raspberries, chocolate, bourbon notes, coffee, vanilla and oak, but mainly the combination of all the berries is what truly lingers. No alcohol in the taste, a sipper, yet smooth and dangerous like the previous.
Damn exquisite like its brethren. This on is more berry forward. Distinguishing the berries is difficult but doable. Either way, I think I love this even more than the regular BCBS. Like the “Life is Like..” beer, this would the berry mash up equivalent. Damn good and damn well worth getting if you can find this and love fruit beers.
Lily Salvatana from the Tre Donne Crudeli “Outlaw” Django was used in this pairing to represent once again, the old west in Bourbon county but also the colors and aspects of the beer. The berries found for this beer were found in a back yard. Most people in their backyards would practice shooting which is what she is doing . Her hair color is the representative of the berry flavors as well as the colors she wears, more flavors.
The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery is a 12%ABV Imperial Mead fermented with Apple, honey and cherries added then aged in rye whiskey barrels
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew nearly twice their normal size. Now they’ve overrun the city. I fear it’s too late for mankind. They’re coming… B. Afraid
Thus begins, the second chapter in the story of the zombie killers. Equipped with a sweeter and stronger tasting arsenal, I am sure will be awesome. This is the second Mead I get to try and the barrel aged version of the one I had reviewed which was very delicious. Check out the first chapter here: https://brewerianimelogs.wordpress.com/2013/09/12/zombie-killer-cherry-cyser-by-b-nektar-meadery/
Aromas are of vanilla, strong cinnamon, apples, cherries, raspberries, rye bread notes, whiskey, green tea, chamomile, hibiscus, caramel, mint, flowers, brown sugar and oak
The flavors are of rye bread, rye whiskey (not over powering at all but delicious), apples, dark cherry and raspberry yogurt, cherry cobbler, vanilla, cinnamon, mint, chamomile, hibiscus, butterscotch, slight smokey from the oak, pine tree, spices, brown sugar and flowers.
The after taste is of oak, cinnamon, apples, cherry and rye taste. No alcohol presence in the taste, going down, Nothing!! This is way to easy too drink, way too easy for it’s own good. I said it’s own good, not mine. If were to drink 6 of these I would become a zombie and I wouldn’t even know it
Overall, it went past the original. The insane part of this mead is that the whiskey is very hidden. So hidden that it is kind of dangerous as it is very smooth. No alcohol burn no nothing. The only part that is strong is the rich and delicious flavors. The second and possibly the last chapter in the zombie series for B. Nektar brings forth some really undead and unbelievable tale of a mead. Let’s just put it this way, for 12%ABV, I get slighter alcohol strength to some degree in like let’s say barrel aged beers. For those I don’t, they did an awesome job with their complex blend. This may not be super complex like a special Barrel aged stout for example, but it becomes champion of fooling the population. No wonder the zombies took over.
Rating: 5.25/5 *Rating based on ciders reviewed and compared so far only
Bird on a Wire by Crispin Cider Company is a 6.9% ABV Blended Hard Cider aged in Bourbon whiskey casks with Tupelo Honey.
Authentic American alt.country cider. Not forever, just for now.
Dances across the palate, like a band playing and people swayin’. Spend some time, wait a minute. Set it free.
Blended using 4 unique apple-wines aged in both rye and Bourbon American whiskey barrels. Apple-wines fermented with:Irish Stout yeast, Belgian Trappist yeast,Sake yeast and our original Colfax Classic.
The final blend is finished with Tupelo Honey aged in Bourbon barrels and a lingering open-mouthed kiss of fresh-pressed apple juice.
Balanced and very smooth, toasted oaktannins, whiskey notes, with soft rye spice, cask-woody vanilla and cinnamon.
Blended straight from whiskey barrels.Give a solid bottoms-up tilt and swirl to disperse sediment evenly and best enjoy whiskey aromas and unique bouquet.
Enjoyed at cellar temperature, 50/55F.With or without 1 or 2 ice cubes. Age-worthy.
Regardless of being a Coors subordinate, they make some hell good ciders. So far I have reviewed the ciders fermented in Irish Stout yeast and Trappist yeast, the latter being my favorite. Now I think I have a new favorite with this one.
First aromas that come as soon as you open the bottle is whiskey and rich stuff at that. It is followed by that bourbon vanilla sweetness, caramel, coconut, rye bread, cinnamon, apple, honey, oak, spices and brown sugar.
The flavors are of cider apples, whiskey, bourbon vanilla, oak, slight coconut notes, dulce de leche caramel flan notes, honey, crème brulee, white wine, champagne, brown sugar, cinnamon, french toast with apple butter, rye bread and cinnamon, bear claw doughnut with apples and cinnamon, and apple pie with rich caramel.
No doubt about it, a little at that, but still freaking amazing. Really brings about great Cask/Barrel aged goodness as some of the best bourbon liquors and bourbon aged beers can bring but in cider form. Who knew cider can deliver a good level of craft in its own way. I gotta find more of these bottles. They need to make 22oz. Bottles of this or even make like a 6 pack. This would make for a great cider for people to try for those that are skeptical of trying the Craft Cider side of beverage connoisseurship.
Threes Anniversary Ale by Eagle Rock Brewing is a 9.5% ABV Rye American Strong Ale.
“Threes was brewed to commemorate our 3-year anniversary and, as good things come in threes, it embodies all the great things that have happened to us in the past 3 years. Comforting aromas of toasted bread and jasmine complement the peachy esters, toasted marshmallows and alcohol warmth on the palate. A substantial hop presence and dry finish balance out this delicious full-bodied strong rye ale. Cheers to an amazing 3 years, and many more to come!
Eagle Rock is one of the local breweries in my town of Los Angeles California. I have only had a couple of their beers, but when I saw they had an anniversary ale out, I had to see what was up.
The aromas of this beer are of caramel, rye toast bread toffee, biscuit, marshmallow, brown sugar, and a faint fruitiness. The flavors of this beer are of lots of toffee, caramel, rye toasted bread, slight roasty bitterness, barley wine notes, citrus, grapefruit, floral and piney hop notes, chocolate and coffee notes, brown sugar, hints crème brulee, butter scotch, honey and biscuits, rye whiskey notes and maple. This beer is nicely balanced having some sweet hop flavors along with more sweeter caramel and rye flavors. It goes down nice and smooth too. The level of booziness is minimal to moderate but nothing detracting from the the overall beer. This beer really hits a lot of nice sweet notes. Definitely a lot of rye and toffee in this beer. Eagle Rock is one of my local breweries here in LA so I think I will be trying even more of their stuff soon. Their Jubilee was an amazing beer and this one is just as awesome as this beer.
2012 Barrel Roll No.04 Hammerhead by Hangar 24 is a 13.8%ABV Barleywine aged in Rye Whiskey and Bourbon Barrels
A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed.
Additional Information: Hammerhead: A ¼ loop to vertical, airspeed decreases and plane appears to stall. Nose then rotates and plane descends on vertical down line and out with ¼ loop.
This has been aging for over a year and it is the perfect time to test it’s incredibility. This was defnitely seen right upon opening the beer. This definitely reminded me of Sucaba. The fragrances are very rich of caramel, bourbon, coconuts, vanilla, almost like a chile or herbal spices, some minor hops, flan, rich oak wood, peach, apricot, possibly dark fruits and a complex aroma that is very dessert like. The flavors start very rich almost syrupy. Dulce de leche caramel, Bourbon, coconut, vanilla, earthy and grassy hops which provide somewhat tropical flavors like peach, pineapple, sweet grapefruit or a mango. Like a caramel flan that is made with crème Brulee or sweetened condensed milk over sweet peaches, raisins, black and blue berries. Other flavors I can get from this are milk marshmallow cream, brown sugar, pecan pie, walnuts, maple, graham cracker smores with chocolate. I am not really sure if this is just as good or better than Sucaba. Reason being because it has aged for another year unleashing some complex flavors that I could not find in Sucaba. Also the beer is very complex and thick bodied like some of the best out there. I honestly think that the reason has to do because I would need to let Sucaba age for another year or 2. Also, the flavors are very dead on to some of the stuff I listed. I was very very impressed.
Cherry Rye Bourbon County Brand Stout by Goose Island Beer Co. is a 13.7% ABV Imperial Stout aged in rye whiskey barrels with whole cherries
Our brewers love experimenting with their beer almost as much as they love drinking it. This unique blend, aged in rye whiskey barrels with loads of whole Michigan cherries, is the one they are proud to finally let you share with your friends at home – or not. After your first sip, you’ll agree, this beer has some real stones.
I once did a review under the Original 2008 Bourbon County Stout (https://brewerianimelogs.wordpress.com/2012/10/31/bourbon-county-brand-stout-vintage-2008-by-goose-island/) and I found it to be freaking amazing. So in 2012 they decided to release this variant which was super hard to find. I already know this is gonna be good and I highly recommended it you find it. Now on to the Review. The aroma of this amazing beer is of coconut, vanilla, whiskey, oak, flan, dulce de leche caramel, walnuts, rich dark and milk chocolate, cherry, cranberries, coffee, mocha, . The flavors are like a cherry pie or tart cherry cobbler with caramel made with chocolate dipped cherries, cinnamon, rich dark, milk and sweet chocolate syrup, pecans, raisins, coconut, vanilla, flan, oak, bourbon, coffee, whipped cream, Mexican vanilla crème filled sweet bread with vanilla cherry and chocolate pudding. The aftertaste leaves a sweet chocolate cherry trail with coconut, bourbon, vanilla and leche nestle (Mexican Sweetened Condensed Milk). No alcohol trace and no Boozy burn off of this one. I almost wanted to chew this beer as it truly is a dessert in a bottle. It is an extremely delicious world class beer. I know that Goose Island is an AB-InBev bought craft brewery but politics about beer aside, this is a new guy that stepped into the ranks of best beers in the world. I think I just liked this beer so much because it was so close to Grey Monday and Chocolate Rain it was not even funny. Just like the pictures above with Haruko, It will blow your mind!!!