Lips of Faith series Grätzer collaboration by New Belgium and 3 Floyds

10492249_10101935637379140_6127348643821595713_n 10488251_10101935638322250_8591663400361695156_nRating: 4.25/5

Lips of Faith series Grätzer collaboration by New Belgium and 3 Floyds is a 4.5% ABV Grätzer style or Smoked Beer.

Label:
It’s not dead, but Gratzer is definitely a long-buried style from Poland. Together with 3Floyds we unearthed its robust smokiness with oak smoked wheat and Midnight Wheat. Polish Lublin hops for a bitter bite and lacto for a slightly sour finish, this pours out a billowing, foamy mouth worth indulging.
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The next in line of zombie beers out there and brought by an unlikely collaboration with the Awesome 3 Floyds brewing and New Belgium. Prior to looking up this beer, I saw the type of style Grätzer was and long behold it is a smoked beer style like the German Rauchbeer. So I I guess going into this, you would definitely have to have a palate for smokey bitter beers if you would really appreciate it. Then again if you wanna know what grave stones, dirt and zombies taste like and enjoy the label, then awesome. So let us check it out.

Aromas:
Good amount of smoke, oak, dark fruit hints, ash, dark chocolate, burnt caramel, biscuit, smoked peat, licorice, anise, molasses, zombie brains, iron, coriander, wheat, rye bread, maple, brown sugar and earthy hops.

Flavors:
Earthy hops, Smoked malts, oak, dark fruit hints, ash, molasses, dark chocolate hints, burnt caramel, biscuit bread, licorice hints, anise, molasses, grains, coriander, wheat, rye bread, hints of brown sugar, oatmeal, bacon and barbecue hints…oh yeah and zombie brains 

Aftertaste:
Finishing up dry with hints of smoke, oak and earthy hops. No alcohol in the taste, easy to medium drinkability, pitch black body and refreshing.

Overall:
This one is very good for a smoked beer. Nothing is overwhelming here giving way to hints and flavors here and there while still maintaining a bitter and smokey balance that sweetens out as you drink it and warms up. For Smokey beer lovers only or just fans that are willing to try a zombie beer. Just realize, its not only evil in appearance…

Anime Corner:
Original character, Shizuka Marikawa and Rika Minami from High School of The Dead represent all aspects of zombies and ass kickery. Basically Shizuka (NB) and Rika (3F) are like the breweries collaborating and destroying zombies to add to the mash and boil. Sounds pretty gruesome but hey, it’s all in the zombie fanaticism anyway. Their creation, Gratzer, is representative of the original character with the samurai swords. This is one bad ass beer and well basically a bad ass collaboration so I really wanted to show the zombie aspects to fit with this one.

Sources:
http://img.batoto.net/comics/2011/10/14/j/read4e978d034584e/032.jpg
http://konachan.com/post/show/80323

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery

1235139_10101385075025510_1873119161_n 601378_10101385076163230_1171027814_n 598511_10101385077340870_357269747_nRating: 5.25/5 *Mead Rating

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery is a 12%ABV Imperial Mead fermented with Apple, honey and cherries added then aged in rye whiskey barrels

Label: 
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew nearly twice their normal size. Now they’ve overrun the city. I fear it’s too late for mankind. They’re coming… B. Afraid
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Thus begins, the second chapter in the story of the zombie killers. Equipped with a sweeter and stronger tasting arsenal, I am sure will be awesome. This is the second Mead I get to try and the barrel aged version of the one I had reviewed which was very delicious. Check out the first chapter here: https://brewerianimelogs.wordpress.com/2013/09/12/zombie-killer-cherry-cyser-by-b-nektar-meadery/

Aromas are of vanilla, strong cinnamon, apples, cherries, raspberries, rye bread notes, whiskey, green tea, chamomile, hibiscus, caramel, mint, flowers, brown sugar and oak

The flavors are of rye bread, rye whiskey (not over powering at all but delicious), apples, dark cherry and raspberry yogurt, cherry cobbler, vanilla, cinnamon, mint, chamomile, hibiscus, butterscotch, slight smokey from the oak, pine tree, spices, brown sugar and flowers.

The after taste is of oak, cinnamon, apples, cherry and rye taste. No alcohol presence in the taste, going down, Nothing!! This is way to easy too drink, way too easy for it’s own good. I said it’s own good, not mine. If were to drink 6 of these I would become a zombie and I wouldn’t even know it

Overall, it went past the original. The insane part of this mead is that the whiskey is very hidden. So hidden that it is kind of dangerous as it is very smooth. No alcohol burn no nothing. The only part that is strong is the rich and delicious flavors. The second and possibly the last chapter in the zombie series for B. Nektar brings forth some really undead and unbelievable tale of a mead. Let’s just put it this way, for 12%ABV, I get slighter alcohol strength to some degree in like let’s say barrel aged beers. For those I don’t, they did an awesome job with their complex blend. This may not be super complex like a special Barrel aged stout for example, but it becomes champion of fooling the population. No wonder the zombies took over. 

Zombie Killer Cherry Cyser by B. Nektar Meadery

1235004_10101384039914880_1366539685_n 1238924_10101384041107490_727514236_n 1185353_10101384044974740_812140037_nRating: 5/5 *Mead Rating

Zombie Killer Cherry Cyser by B. Nektar Meadery is a 5.5% ABV Mead made with apples, honey and cherry juice

Label:
Dedicated to the freaks and geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won’t be easy to service, so grab your weapons and don’t forget this bottle for backup! Serve cold…. zombies hate the cold…. B. Ware GrrrHaarrhUrrgh…
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So here is my first attempt a reviewing a Mead. A Mead (according to: http://en.wikipedia.org/wiki/Mead) is an alcoholic beverage made by fermenting honey and water. Honey and water can also be added to a grain mash then strained after fermentation. Some people add spices, fruits and other ingredients to create different types of meads. So in the list of different type of Alcoholic beverages, this is basically a honey wine. Sweet stuff, expect it that way

Aromas are of apple jacks, cinnamon, cherry, flowers, vanilla, honey, hibiscus, chamomile, grapes, raspberries, cranberries, light biscuit notes and mint

Flavors are of rich tart black cherry yogurt, apples, cinnamon, vanilla notes, honey, Jamaica (Hibiscus Flowers drink), chamomile tea notes, elderflower notes, biscuit bread notes, raspberries and cherry cobbler at the end.

Aftertaste is quite sweet with honey lingering and tart cherry presence. Very easy drinking, sweet but not ultra sweet. The honey and spices give it a nice mellow flavor which doesn’t over power with too much sweetness. The level of sweetness actually seems very natural

Overall, this is a very amazing, what can I say. I could drink this all the time. It is almost like borderline cider and wine but rich in honey. Find this in time for the apocalypse before it is over and they are all gone. The Zombies have taken over Manhattan is the next chapter in this crazy episode of Mead releases of the apocalypse. Don’t Miss it, it will be awesome!!!