Brunch Money by Armadillo Ale Works of Dallas Texas

10470238_10102400061299880_7864376600496812645_nRating: 6/5

Brunch Money by Armadillo Ale Works of Dallas Texas is a 10% ABV Imperial Golden Stout brewed with coffee beans, cacao nibs, vanilla beans, lactose and maple syrup.

Label:
Rise and shine, over-sleepers. Breakfast has come and gone and it’s time to get your brunch on with this stout-inspired golden ale. This hearty brew, with sweet flavors of coffee, vanilla, and chocolate, will awaken your taste buds and make your late start a great start.

==Introduction==

Provided to me from my Texan friend, Aaron Mendiola of www.beermetaldude.com. This beer was something I really wanted to try out from the moment he showed me the bottle. I did not know what it entailed aside from the name it looked really good. Now that I have it, I was kind of blown away by how much goes into this one. I have never had anything from Armadillo Ale Works but I can only hope this is as awesome as it sounds. Let’s give it a try and see how it goes. Cheers!

Aromas:
Fancy coffee, mocha, Java coffee, frappuccino, vanilla, dulce de leche caramel, maple syrup, white chocolate, dark chocolate, milk chocolate, sweetened condensed milk, three milks, flan, Irish Cream, Crème brulee, milk sugar, butterscotch, butter pecan ice cream, coconut hints, tapioca pudding, brown sugar, peanut butter hints, honey, all spice, bourbon notes, nut meg, raisin bread pudding, Danish cookies and marshmallow cream.

Flavors:
Maple syrup, sweetened condensed milk, mocha coffee, tres leche/3 milks, vanilla syrup, dulce de leche caramel, Irish cream, Creme brulee, toffee, milk sugar, white chocolate, milk chocolate, dark chocolate, butterscotch, butter pecan ice cream, pancakes, mocha frappuccino, anise hints, wooden box caramel, marshmallows, coconut hints, tapioca pudding, Jericalla Mexican custard, delicious choco flan, walnuts, buttery french toast, dark fruit raisins, plums, figs, rye bread with strawberry marmalade, Kahlua coffee liqueur, peanut butter hints, honey, all spice, bourbon notes, nutmeg, earthy notes, capirotada raisin bread pudding and Danish cookies.

Aftertaste:
Lots of sweet maple syrup, milk sugar, vanilla, caramel, dark fruit, white chocolate, fancy coffee, toffee, flan, chocolate notes, pancake bread, flan, and other rich sweets linger for a bit. No alcohol in the taste, syrupy, silky and creamy mouthfeel, moderate to sipping drinkability and an amber to golden honey body.

Overall:
This beer is a literal breakfast in a bottle. There is so much rich goodness going on with this white stout. Many of the White Stouts I have tried have been some of the best beers and I have yet to find one that I did not like. This one was on par with some of the best dessert beers I have ever had and really wish I could have it again. Texas has liquid gold with this one and is one of the best I have had from there. Definitely would like to try other Armadillow Alework beers.

Anime Corner:
Original character by Ninomoto was paired with this beer to go with the label as well as the variety of flavors that this beer has to provide. It goes with the description of waking up to have the morning breakfast. There is so much going on in this beer that the delicious dessert/breakfast artwork would go great with this one. It is so good that you can sleep on it and wake up the next morning to have it again.

Sources:
http://41.media.tumblr.com/510bb7576dbf811212ce4663f491b59f/tumblr_nf7tckoexZ1qz53a8o1_500.jpg

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Zombie Killer Cherry Cyser by B. Nektar Meadery

1235004_10101384039914880_1366539685_n 1238924_10101384041107490_727514236_n 1185353_10101384044974740_812140037_nRating: 5/5 *Mead Rating

Zombie Killer Cherry Cyser by B. Nektar Meadery is a 5.5% ABV Mead made with apples, honey and cherry juice

Label:
Dedicated to the freaks and geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won’t be easy to service, so grab your weapons and don’t forget this bottle for backup! Serve cold…. zombies hate the cold…. B. Ware GrrrHaarrhUrrgh…
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So here is my first attempt a reviewing a Mead. A Mead (according to: http://en.wikipedia.org/wiki/Mead) is an alcoholic beverage made by fermenting honey and water. Honey and water can also be added to a grain mash then strained after fermentation. Some people add spices, fruits and other ingredients to create different types of meads. So in the list of different type of Alcoholic beverages, this is basically a honey wine. Sweet stuff, expect it that way

Aromas are of apple jacks, cinnamon, cherry, flowers, vanilla, honey, hibiscus, chamomile, grapes, raspberries, cranberries, light biscuit notes and mint

Flavors are of rich tart black cherry yogurt, apples, cinnamon, vanilla notes, honey, Jamaica (Hibiscus Flowers drink), chamomile tea notes, elderflower notes, biscuit bread notes, raspberries and cherry cobbler at the end.

Aftertaste is quite sweet with honey lingering and tart cherry presence. Very easy drinking, sweet but not ultra sweet. The honey and spices give it a nice mellow flavor which doesn’t over power with too much sweetness. The level of sweetness actually seems very natural

Overall, this is a very amazing, what can I say. I could drink this all the time. It is almost like borderline cider and wine but rich in honey. Find this in time for the apocalypse before it is over and they are all gone. The Zombies have taken over Manhattan is the next chapter in this crazy episode of Mead releases of the apocalypse. Don’t Miss it, it will be awesome!!!

Black & Blue by Dogfish Head

999069_10101295878895270_1465842618_nRating: 4.25/5

Black & Blue by Dogfish Head is a 10% ABV Belgian Golden Ale brewed with Black raspberry and Blueberry puree.

COMMERCIAL DESCRIPTION (ratebeer.com)
Black & Blue is golden Belgian Ale made with over 300 lbs of fresh blackberries and blueberries. With a deep purple full body and a long-lasting lacy pink head, this ale is both attractive and delicious! It is tart and fruity, like our brewers! The subtle bitterness of Hallertau and Saaz hops shines through the fruit forward flavor and sets the palate aglow. (30 IBUs). This tasty brew has smooth but noticeable alcohol warmth. Belgian yeast gives this brew a characteristically dry spicy finish. The beautiful interplay of fruit, spice, and alcohol is complimented by a soft malt profile, and a high level of carbonation.
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Aromas are of grapes, biscuit bread, raspberries, blueberries, wheat, cherries, citrus, peach, apples, coriander spice and strawberry jam.

The flavors are of lots of tart black and blueberries, wine grapes, apple, apricots, biscuit bread, wheat, apples, citrus, coriander spice, bananas on toast with strawberry jam, and clove notes.

Pretty sweet, fruity and tart beer. Hard to sense the alcohol. It is one of those beers that hides the alcohol very well. The beer almost feels sorta like a wine in the after taste but leaves a good amount of very nice residual banana and fruit on bread.

Overall, for people that like wine or fruit beers, this is very nice. What makes it that more delicious is the Belgian yeast strain which gives it that nice clovey, banana bread like flavors through out the beer. 

Certainly this does very good in comparison to other fruit beers. Except for maybe their Forte beer and the awesome Montegiocco Draco which is brewed with lots of Blueberries and makes is actually taste like a blueberry muffin. Anyways, that is another beer in a past review. Still, this beer does very well for itself. It is one of those beers that I would go with if I am in the mood for a fruit beer. Unless its chocolate and fruit, then that would be something else altogether

Cuádruple 2011 edition by The Bruery

1010684_10101265117436480_2062014029_n 1013963_10101265112845680_1263655758_nRating: 4.8/5

Cuádruple 2011 edition by The Bruery is a 10% ABV Provision Series Belgian Quadruple brewed with Agave

Label: 
Cuádruple is our spin on the classic Belgian-style quadruple, brewed with a heaping amount of dark agave nectar. It will age gracefully for several years. 

Description (beeradvocate):
Cuádruple combines elements of Belgium with elements of Mexico, hence the name, meaning “quadruple” in Spanish. We blended a classic Belgian quad recipe by removing the standard Belgian candi sugars and replacing them with dark agave syrup. The resulting beer is a luxurious tribute to two very different parts of the world. 
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Was able to find this bottle at the Bruery tasting room for a decent amount. Interesting for them to sell a beer that has not been seen for several years. Oh well, when the opportunity rises. This beer has been aging for 2 years so I wanted to get a review going. There are not of agave beers out there or Tequila barrel aged beers for this matter. This one is unique since it is one of my favorite styles but made with agave instead. I have had agave juice by itself on several occasions as many of the local Mexican super markets sell the little bags of juice. As a kid, this was my version of Hi-C 

Aromas of this beer are of agave juice,lots of candi sugar, dulce de leche caramel on pecan pie, a sweet potato like fragrance, raisin bread pudding, plums, dates, rich figs, toffee, cinnamon, brown sugar and molasses.

The flavors are of definitely of a quadruple with the dulce de caramel, raisins, figs, plums, candi sugars, dates, ripe banana notes and spicy cloves followed by agave juice, dark chocolate, vanilla, dried apricots, sweet potato pie, pecans, walnuts, molasses and Tequila notes.

The flavors stay consistent through and through always bringing out rich quad notes with agave sweetness. After taste stays sweet with apricot bitterness and raisin sweetness. The beer hides the 10% ABV well making it of decent drinkability. An amazing beer with great flavors. Belgian beer lovers will find this one a bit different. The agave nectar really does the job taking the Belgian quad into more of a Mexican approach on delicious flavor.

Shock Top Honeycrisp Apple Wheat by Anheuser-Busch, Inc.

181064_10101089983680930_1872732502_n 733939_10101089982857580_1593195364_nRating: 3.75/5

Shock Top Honeycrisp Apple Wheat by Anheuser-Busch, Inc. is a 5.8% Witbier brewed with cider and spices with natural honeycrisp apple flavor and other natural flavors.

Description:
Shock Top Honeycrisp Apple Wheat is a unique, hand crafted brewed hybrid of Belgian wheat beer and sweet cider, with natural Honeycrisp flavor added to produce an innovative new brew that is crisp, refreshing and flavorful. This unfiltered brew is the perfect beer to welcome the warming Spring days.
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Other natural flavors? Hmm I wonder what it could be. Anything could be a natural flavor. Like grass or dirt. However I am sure that is not what they mean. The fragrance is very fruity all the way. Apples, Jolly ranchers green apple candy, cinnamon, slight apple pie crust, citrus, cherry fruit juice and pilsner, a good amount of pilsner. The flavors are of Green Apple and Jolly ranchers candy, slight citrus, very slight Belgian bready esters here and there like a wheat but hardly noted, some hidden grain and pilsner flavor (it is well hidden by the sweet candy apple flavor at first but it comes in later), some slight cinnamon and brown sugar, honey, good amount of cider and maybe a slight hint of peach. I’m pretty impressed. Despite how many of the other shock tops are pretty average, this is the best scoring one. It mainly swings to a cider side more than a beer side. The beer side is there to keep it alittle balanced, although it doesn’t keep it balanced well. Still, the sweetness is pretty good and lots an lots of apple flavors are noted well. I say give this a try. Who knows, you may like this one

Chocolate, Peanut Butter & Banana Ale Voodoo Doughnut by Rogue Brewing

Rating: 5/5

Chocolate, Peanut Butter & Banana Ale Voodoo Doughnut by Rogue Brewing is a 5.3% Fruit Beer brewed with Chocolate, Peanut butter and Bananas. LOL Yeah this is different but awesome. A Homer Simpson type of beer I’m sure. This is the Variant of the original Voodoo Doughnut Bacon Maple Ale and recent release from Rogue.

Label:

A Collision of Crazies Rogue Ales has again collided with Voodoo Doughnut to create Chocolate, Banana & Peanut Butter Ale! This unique artisan creation contains a baker’s dozen ingredients including chocolate, banana and peanut butter to match Voodoo’s “Memphis Mafia” doughnut- a nod to Elvis’ entourage.
2-Row, C-150, C-175, Carafoam Special II & Chocolate Malts; Rogue Farms Revolution & Independent Hops; Chocolate, Peanut Butter & Banana; Pacman Yeast and Free Range Coastal Water

Initial smell was very enticing. Strong smell from the chocolate, peanut butter and bananas. Hints of vanilla and caramel are in the aromas as well. There is also a smell of like cherry glaze. Almost like walking into the Doughnut shop type of pastry smell. The Initial taste is somewhat smokey and grassy but all that dissipates as soon as the rest of the flavors take over. Milk Chocolate, peanut butter, banana bread, vanilla, caramel, maple, campfire graham cracker and marshmallow notes, brown sugar, raisin, cherry, definitely like this butterscotch after taste. They definitely worked hard to make this beer taste like a doughnut. The smokeyness is only there to balance out the sweetness. This beer has many notes but it is not overly sweet. The balance works very well towards its favor. It is not too much in alcohol and managed to hit a lot of pleasure notes in the taste buds. Got this one directly from Rogue so the distribution should be hitting Bevmo and other specialty liquor stores soon. Go and pick this up, its quite interesting and delicious…lol but don’t take my word for, judge for yourself.