Zombie Killer Cherry Cyser by B. Nektar Meadery

1235004_10101384039914880_1366539685_n 1238924_10101384041107490_727514236_n 1185353_10101384044974740_812140037_nRating: 5/5 *Mead Rating

Zombie Killer Cherry Cyser by B. Nektar Meadery is a 5.5% ABV Mead made with apples, honey and cherry juice

Label:
Dedicated to the freaks and geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won’t be easy to service, so grab your weapons and don’t forget this bottle for backup! Serve cold…. zombies hate the cold…. B. Ware GrrrHaarrhUrrgh…
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So here is my first attempt a reviewing a Mead. A Mead (according to: http://en.wikipedia.org/wiki/Mead) is an alcoholic beverage made by fermenting honey and water. Honey and water can also be added to a grain mash then strained after fermentation. Some people add spices, fruits and other ingredients to create different types of meads. So in the list of different type of Alcoholic beverages, this is basically a honey wine. Sweet stuff, expect it that way

Aromas are of apple jacks, cinnamon, cherry, flowers, vanilla, honey, hibiscus, chamomile, grapes, raspberries, cranberries, light biscuit notes and mint

Flavors are of rich tart black cherry yogurt, apples, cinnamon, vanilla notes, honey, Jamaica (Hibiscus Flowers drink), chamomile tea notes, elderflower notes, biscuit bread notes, raspberries and cherry cobbler at the end.

Aftertaste is quite sweet with honey lingering and tart cherry presence. Very easy drinking, sweet but not ultra sweet. The honey and spices give it a nice mellow flavor which doesn’t over power with too much sweetness. The level of sweetness actually seems very natural

Overall, this is a very amazing, what can I say. I could drink this all the time. It is almost like borderline cider and wine but rich in honey. Find this in time for the apocalypse before it is over and they are all gone. The Zombies have taken over Manhattan is the next chapter in this crazy episode of Mead releases of the apocalypse. Don’t Miss it, it will be awesome!!!

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Paardebloem Lips of Faith series collaboration by New Belgium and Red Rock brewery

1185754_10101360003354340_899459529_nRating: 4/5

Paardebloem Lips of Faith series collaboration by New Belgium and Red Rock brewery is a 9% ABV Belgian Strong Pale Ale brewed with Peach juice, Grains of Paradise and dandelion greens blended with wood aged beer

Label: 
Using dandelion greens to bitter a Belgian-style ale blossomed from our brewers collaborating with Red Rock Brewing. This being our sixth interpretation together since 2008, expect a wonderfully complex ale fermented with wild Belgian yeast and blended with just a touch of wood-aged beer. Bitterness imparted from dandelion greens and grains of paradise will have you blowing wishes for sips.
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Got this one as an extra to go when buying beers. I have not tried this one nor the other one (Pluot) which were the summer releases for the Lips of faith series. The ones from spring were pretty good. This one is made with fruits and flowers so I am hoping it will be good.

Aromas are of honey, peach, grapes, pineapple, apricot, light biscuit bread, light flower scent, citrus scent, peppercorns, coriander spice, a touch of a caramel and wine notes

Flavors are of grapes, honey, peach, white wine, apples, pears, pineapple juice, plums, biscuit bread, waffle cone, orange juice, coriander spice, light oak notes, caramel, floral bitterness and slight tart nectarine.

The aftertaste is sweet and tangy but finishes dry. The alcohol is somewhat hidden but comes out sweet. This one can be drank easy to moderately

Overall the beer turned out to be very good but nothing too new or mind blowing, simply very good. Reminded me of the Fejoia but more orange juice, floral notes and a bit of oak. For the price I would go with another beer that is just as good or better. This is actually worth trying at least once to get a good feel for it. Also, I apologize about the label, seems like the label paint was peeling from the bottle. I had noticed it after the first pour. As long as the main part of the label is still good.