Rating: 5/5
Speedway Stout by Alesmith is a 12% ABV World Class Imperial Stout brewed with coffee.
While I have reviewed this beer in the past, I wanted to bring the dark wheel Rim looking can which fits perfectly with the whole racing aspect. Check out my old review here.
https://animebeers.com/2013/04/19/speedway-stout-by-alesmith/
Rating: 4.85/5
Windowsill by The Bruery is a 10% ABV Fruit Ale brewed with Raspberries and Rhubarb and fermented in Oak barrels. A pie-inspired collaboration between The Bruery and Evan Kleiman of Good Food on KCRW
Label:
Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.
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The pie beer. A lot of beers seems like they could taste like pie. Lots of pumpkin ones sure do. However, this one, is focused on being a pie in a bottle. Long anticipated wait for this beer when I first heard of it. Also, if you live in California, you can get this. The Bruery will send it to you:http://www.thebruerystore.com/p-107-windowsill.aspx
Aromas are of tart raspberries, blueberries, guava, pie crust, caramel, biscuit bread, honey,strawberries, brown sugar, rhubarb, herbal, cane sugar, flowers, hibiscus, grapes, rhubarb, vanilla and oak.
The flavors are of very tart raspberries, tangy and herbal rhubarb, cherries, guava notes, strawberries, vanilla, hints pie crust with whip cream, blueberries, hibiscus, herbs, spices, lemon peel, blackberry preserves, sugar cane, caramel, brown sugar, concord grapes, citrus, honey and butterscotch biscuits
The aftertaste is borderline tangy, tart and mildly sour with a bit of herbal bitterness and lingering fruity and bready sweetness. Like a tart pie. Definitely a sipper. The beer shows no alcohol in the flavor.
Overall, I have not have had rhubarb before, but I have heard it is very tart, if you can work with the tartness to find the sweet delicious raspberry and pie crust, then you have an awesome fucking beer here. A tart pie in a bottle. If you let it settle and warm up, you will enjoy this. Not quite a sour beer but definitely quite the tart one. If you love sours and love to play with flavors, this one is freaking amazing. Not overpowering sweet but enough tartness to make it even. If you are not a sour or tart beer person. As for me I really enjoyed this one. Sweet and tart at the same time.
Rating: 5/5 *Mead Rating
Zombie Killer Cherry Cyser by B. Nektar Meadery is a 5.5% ABV Mead made with apples, honey and cherry juice
Label:
Dedicated to the freaks and geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won’t be easy to service, so grab your weapons and don’t forget this bottle for backup! Serve cold…. zombies hate the cold…. B. Ware GrrrHaarrhUrrgh…
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So here is my first attempt a reviewing a Mead. A Mead (according to: http://en.wikipedia.org/wiki/Mead) is an alcoholic beverage made by fermenting honey and water. Honey and water can also be added to a grain mash then strained after fermentation. Some people add spices, fruits and other ingredients to create different types of meads. So in the list of different type of Alcoholic beverages, this is basically a honey wine. Sweet stuff, expect it that way
Aromas are of apple jacks, cinnamon, cherry, flowers, vanilla, honey, hibiscus, chamomile, grapes, raspberries, cranberries, light biscuit notes and mint
Flavors are of rich tart black cherry yogurt, apples, cinnamon, vanilla notes, honey, Jamaica (Hibiscus Flowers drink), chamomile tea notes, elderflower notes, biscuit bread notes, raspberries and cherry cobbler at the end.
Aftertaste is quite sweet with honey lingering and tart cherry presence. Very easy drinking, sweet but not ultra sweet. The honey and spices give it a nice mellow flavor which doesn’t over power with too much sweetness. The level of sweetness actually seems very natural
Overall, this is a very amazing, what can I say. I could drink this all the time. It is almost like borderline cider and wine but rich in honey. Find this in time for the apocalypse before it is over and they are all gone. The Zombies have taken over Manhattan is the next chapter in this crazy episode of Mead releases of the apocalypse. Don’t Miss it, it will be awesome!!!
Rating: 4.95/5
HopWorks IPA by Hopworks Urban Brewery is a 6.6% ABV Organic India Pale Ale
Label:
Ride your Bike!
Our namesake IPA is a Northwest classic. Generous additions of organic Ahtanum, Centennial, Palisade and Cascade hops find their way into the kettle, hop-back and dry-hop. This judicious use of the “brewer’s spice” creates rich and resinous flavors of citrus fruit and pine. The finest organic 2 row, Munich and Caramel malts then bring balance to your new favorite beer.
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Wow, aromas are incredible. Lots of grapefruit, caramel, piney, herbal and grassy hops along with orange, toffee, biscuit bread, honey and some tangerines.
The flavors are awesome, lots of grapefruit, piney, herbal and grassy hops along with biscuit, honey, dulce de leche caramel notes? (It somehow seems to workout, go figure), tangerines kiwi and passion fruit.
The aftertaste is kinda bittersweet. It is balanced through and through. It is incredible easy to drink as well and refreshing.
It is an interesting IPA. I have had many IPAs in the past some ranging from more hoppy bitter, to tropical and herbal, but this one is adds a kick by adding the organic munich malts. It gives it a nice caramel sweetness that works well with the IPA hop goodness. I would like to think amber but no, this is not an amber. There is more hops here. Besides, I really think that people that do not necessarily like IPAs should give this a go. There is enough IPA bitterness to keep it going but the sweetness makes it interesting. My favorite IPAs are usually the more tropical ones, but this seems to work so very well! I could find myself drinking a lot, just as good as some of the best I have reviewed here
Rating: 5.5/5
Imperial Loakal Red by the Bruery is a 12%ABV Imperial Amber/Red Ale hybrid made with 75% Red Ale and 25% Red Ale aged in oak Barrels
Label:
We took our hoppy American red ale, delightfully citrusy and full of flavor from new American Oak – and made it bigger, bolder and more exceptional. Imperial Loakal Red is best enjoyed fresh. Please store in a cool, dry place. The ideal serving temperature is 50 deg Fahrenheit (7 deg Celsius). Best served in a tulip or wine glass.
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When I first had the chance to try their Loakal Red, I was very impressed. The beer was along the lines of Troeggs Nugget Nectar and My Bloody Valentine. I was recommended to actually try the Imperial version of it. After opening the bottle the aromas were very rich. Hype aside, I would consider this to an even higher amber status than Nugget nectar and the Valentine which are harder to get.
Aromas are of very rich caramel, toffee, oak, hazelnuts, walnuts, pecans, citrus, grapefruit, grassy and herbal hops, honey, vanilla, coffee notes, french toast, brown sugar, cherries, mango, maple syrup, scotch, apricots, dragon fruit, coconut and pecan pie.
The flavors are close to a Barleywine, its crazy. You get lots of rich caramel flavors, vanilla, toffee, oak, hazelnuts, walnuts, pecan pie, french toast covered in maple syrup, brown sugar, citrus, grapefruit, grassy, herbal and floral hops, honey, cherries, mango, peaches, pineapple, scotch whiskey notes, slight coconut and tangerines.
The alcohol is present but the beer hides it well. You don’t feel it until alittle bit later. Quite the flavorful rich beer. The after taste keeps lingering with sweet caramel and hop bitterness. It is very pleasant. Will definitely need to get this again. This has become my new favorite amber ale. It is not often I get to try ambers but this one fits the bill perfectly as to what awesome ambers should be.
Rating: 3.8/5
Galactic Imperial Red by Hopworks Urban Brewery is a 9.5%ABV Imperial Amber/Red Ale coming in at 100+ IBU
Label:
Hopworks Galactic Imperial Red; One small sip for man, one giant bottle for mankind. Robust caramel malt flavors battle NW Centennial, Cascade, Magnum and Nugget hops for interstellar supremacy. Throw down your quarters before it’s game over.
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Galaga fans will remember the similarities of this bottle’s beer label. This beer is an organic made beer using organic ingredients.
Aromas of this beer are of piney and grassy hops, citrus, rich caramel, toffee and biscuits.
Flavors are of Caramel, citrus, slight grapefruit, grassy and piney hops, toffee, biscuit bread, maple, slight peppercorn, earthy and metallic hop notes, oranges and herbal bitterness
The alcohol is somewhat noticeable in this one. I think it gets better as you drink more of it but in the beginning it wasn’t overly impressive. I think the hop character over powers the rest of the beer but some may find this appealing. I like more tropical hop characters but these are more herbal to explain what I mean. The balance is somewhat impartial. You get more hop than malt but that is not too bad at at all. While overall this is still a very good beer, there are other ambers that do more wonders. Still worth the try for sure if you love ambers.
Rating: 5.25/5 *A triumphant fresh return to the golden standard.
RuinTen a.k.a Ruination Tenth Anniversary (re-release) by Stone Brewing is 10.8% ABV 110 IBU World Class Double India Pale Ale
Label:
Back in 2002, we first released out notoriously mega-hopped Double IPA, Stone Ruination PA, and in 2012 we celebrated its 10th anniversary with the release of a very special version that was even bigger and incredibly, even hoppier than the original. If Stone Ruination IPA is “A Liquid Poem to the Glory of the Hop,” then Stone Ruination Tenth Anniversary IPA was a “Stage dive into a mosh pit of hops.” Luckily for us, our fans love loud and aggressive brews, specifically when copious amounts of humulus lupulus are involved. The original release of this beer was so instantly beloved by those who dared try it [particularly us] that there was no way we could relegate in one-hit-wonder status. You are holding in your hands a veritable hop monster. We dropped the word “Tenth” but the decidedly indelicate recipe is the same as the one first unleashed in 2012. This belligerently delicious ale has the substantial malt backbone needed to stand up to the whopping five pounds of hops packed into each barrel. If all the hyperbole hasn’t frightened you away by now, we know you’ll love this audacious gem of hoppy splendor just as much as we do. Crank it up!
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The IPA Gold standard is back with a vengeance. One release was not awesome enough. The second is enough to cause havoc with irreparable damage to the palette and I am sure you will love it. AS I remember correctly from last years beer, this not only was so bitter that it lingered, it actually started burning. Maybe not like a chile heat, but like a real hop plant bitter trip to Hell.
Aromas are just like I remember, a lot of hoppy aromas ranging from grassy, pine needles, grapefruit, herbal, dank, hop oil, tropics to the brim like mango, pineapple, papaya, passion fruit, dragon fruit, citrus, lemon peel, oranges, tangerines and peaches. The flavor are in your face bitter with straight burning hop character, pine needles, dank hop oils, grapefruit, lemon grass, herbs and slight floral notes, some nice biscuit and caramel along with the in between tropics of the citrus, tangerine, peach, mango, pineapple, passion fruit, dragon fruit, kiwis, papaya, lychees and some nice peppery notes. The After taste just lingers in Hopmaterasu ([Unquenshable Black Flames]Naruto reference) burning to the untrained palette. However, if you are willing to continue drinking, on top of those green hellish flames will lie some nice tropical residue to keep you from fading into the oblivion (Leave that part to the alcohol ). Very nice thing those hops do , ain’t that sweet of them. This beer is awesome. It is so awesome that I think it makes it the prime reason why they may only be able to release it one more time. Maybe even release it every year if not. I think that if they were to release it as a yearly, it may or may not detract from the original Ruination. However, it if they did do that, it would be nice to have a variety or Ruination to choose from. You know, Hard mode versus Expert mode sort of thing. Get this beer while you still can. Stop Reading this and go buy this beer before it is gone. As for the Brewery–exclusive-Camp-out-all-night-Black-Friday-style-for-only-enjoy-3-pints-Pliny-the-Younger…. eat it!!!!!!
Still need more convincing about the greatness of this beer? Read my past review
2012 Original Review:
https://brewerianimelogs.wordpress.com/2012/10/26/stone-ruination-tenth-anniversary-ipa/
Rating: 5/5
Speedway Stout by Alesmith is a 12%ABV Imperial Stout brewed with coffee. Considered a world class beer by many reviews
Label:
Speedway Stout’s Ominous, Pitch-Black appearance has become a hallmark of this modern-day classic. Chocolate Roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. Added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, speedway stout’s fine carbonation and creamy mouth feel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.
This beer’s great balance makes it a very food-friendly imperial stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars. Serve in a goblet at 50-55 degrees.
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I have been meaning to try out the Barrel aged version as soon as I can find it. However, I figured I try it out before the new come. The aromas are very good. Very thick fragrances of bakers chocolate, brownies, coffee bread, hazelnut, mocha, french vanilla coffee beans, latte or esspresso, caramel, dark fruits like black currants, raisins and cherries, oak, and a nice chocolate cake breadiness. Definitely haven’t tried a coffee stout like this. The coffee used in this seems like a coffee enthusiast coffee. Like a Kopi Luwak almost. The flavors also are of very rich, milk, dark and baker chocolate, currants, black cherries, raisins, french vanilla cream, hazelnut cream, pecan nectar, coffee bread, mocha, espresso coffee, chocolate brownies dipped in caramel, and finally camp fire smores with the chocolate, marshmallows, graham crackers and drinking a Starbucks coffee. The coffee in this is definitely high quality stuff. The coffee flavors are very different in this beer. The alcohol is nowhere to be found especially for 12% ABV. Remember, this is not barrel aged so a beer of this high ABV would find it hard to cover up such great alcohol with out aided complexity. The coffee does the job here in place of the bourbon or whatever else aging agent. This beer is simply amazing. I am sure the bourbon barrel one is probably going to be insane once I can find it, and the Kopi Luwak Bourbon one…..well.. let’s just hope I don’t go through the whole bottle in one sitting, it may just be that good.
Rating: 4.5/5
Bourbon Barrel Stout by Anderson Valley Brewing is a 6.9%ABV American Stout aged in Wild Turkey Bourbon Barrels
Description:
Complexity. Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. Our exclusive partnership with Wild Turkey gives Anderson Valley a world class, consistent source of barrel age, allowing our brewers to explore new frontiers in barrel-aged craft beer.
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Immediate aromas from this beer are of milk chocolate, vanilla, bourbon, oak, slight coconuts, mocha, coffee, caramel, slight anise, brownie batter, bakers chocolate and brown sugar. The flavors are are chocolate chips, brownies, dark chocolate syrup, earthy hops, caramel, vanilla, oak, bourbon, milk chocolate, slight coffee, coconuts, graham crackers, brown sugar, maple, some anise and some roasted hazelnut notes. The beer is really good. It is not extremely boozy but it does have the right amount of barrel-aged notes to make it awesome. I have had other barrel aged stouts that were definitely better, but this one gets a good grade because it is the type of beer that provides the great bourbon barrel-aged flavors at smaller ABV with closer moderate to easy to drink levels which is good for those that are beginning to roam into barrel-aged territories of craft brewing. It is no Abyss or Chocolate Rain, but it is still a very good beer.
Rating: 5.45/5
Lugene Chocolate Milk Stout by Odell Brewing is an 8.5%ABV Milk Chocolate Stout
Label:
If you’ve ever been to our brewery, you’ve likely seen the old, beat-up truck that hauls away our spent grain. That truck belongs to Lugene, who’s been feeding his dairy cows the hearty malt for over a decade. Named in his honor, Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown “Aggie” roots.
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This beer started off really good right off of the bottle. It reminded me a lot of the Moohoo from Terrapin but this one seems to emphasize even more on chocolate. Fragrances are of Rich milk chocolate, vanilla, caramel crème, very small coffee notes and chocolate cake aroma. The flavors say a lot. I find more of a mocha flavor than a coffee flavor. There is rich flavors of milk chocolate, vanilla, caramel, vanilla crème, buttery chocolate, some dark fruits, some hazelnut and some minor chocolate bready flavors. The aftertaste lingers of chocolate and more chocolate. Carbonation is super low so it makes this one ridiculously drinkable for a 8.5% ABV. Well that and the delicious flavors. The review is a bit over my expectations as well… I am a chocolate lover and many of the beers that have past my expectations are in the realms of super chocolate or just my favorite styles like Barrel aged Belgian Quads and Stouts.
Rating: 5/5
Breakfast Stout by Founders Brewing is a 8.9%ABV Double Chocolate Coffee Oatmeal Imperial Stout.
Label:
Brewerianimelogs (Anime and Beer Lore) 