Speedway Stout by Alesmith is a 12%ABV Imperial Stout brewed with coffee. Considered a world class beer by many reviews
Speedway Stout’s Ominous, Pitch-Black appearance has become a hallmark of this modern-day classic. Chocolate Roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. Added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, speedway stout’s fine carbonation and creamy mouth feel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.
This beer’s great balance makes it a very food-friendly imperial stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars. Serve in a goblet at 50-55 degrees.
I have been meaning to try out the Barrel aged version as soon as I can find it. However, I figured I try it out before the new come. The aromas are very good. Very thick fragrances of bakers chocolate, brownies, coffee bread, hazelnut, mocha, french vanilla coffee beans, latte or esspresso, caramel, dark fruits like black currants, raisins and cherries, oak, and a nice chocolate cake breadiness. Definitely haven’t tried a coffee stout like this. The coffee used in this seems like a coffee enthusiast coffee. Like a Kopi Luwak almost. The flavors also are of very rich, milk, dark and baker chocolate, currants, black cherries, raisins, french vanilla cream, hazelnut cream, pecan nectar, coffee bread, mocha, espresso coffee, chocolate brownies dipped in caramel, and finally camp fire smores with the chocolate, marshmallows, graham crackers and drinking a Starbucks coffee. The coffee in this is definitely high quality stuff. The coffee flavors are very different in this beer. The alcohol is nowhere to be found especially for 12% ABV. Remember, this is not barrel aged so a beer of this high ABV would find it hard to cover up such great alcohol with out aided complexity. The coffee does the job here in place of the bourbon or whatever else aging agent. This beer is simply amazing. I am sure the bourbon barrel one is probably going to be insane once I can find it, and the Kopi Luwak Bourbon one…..well.. let’s just hope I don’t go through the whole bottle in one sitting, it may just be that good.
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