Speedway Stout by Alesmith

Rating: 5/5
Speedway Stout by Alesmith is a 12% ABV World Class Imperial Stout brewed with coffee.

While I have reviewed this beer in the past, I wanted to bring the dark wheel Rim looking can which fits perfectly with the whole racing aspect. Check out my old review here.
https://animebeers.com/2013/04/19/speedway-stout-by-alesmith/


Speedway Stout by Alesmith

539648_10101141430091910_1736433839_n 521771_10101141414373410_1308248859_nRating: 5/5

Speedway Stout by Alesmith is a 12%ABV Imperial Stout brewed with coffee. Considered a world class beer by many reviews

Label: 
Speedway Stout’s Ominous, Pitch-Black appearance has become a hallmark of this modern-day classic. Chocolate Roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. Added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, speedway stout’s fine carbonation and creamy mouth feel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

This beer’s great balance makes it a very food-friendly imperial stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars. Serve in a goblet at 50-55 degrees. 
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I have been meaning to try out the Barrel aged version as soon as I can find it. However, I figured I try it out before the new come. The aromas are very good. Very thick fragrances of bakers chocolate, brownies, coffee bread, hazelnut, mocha, french vanilla coffee beans, latte or esspresso, caramel, dark fruits like black currants, raisins and cherries, oak, and a nice chocolate cake breadiness. Definitely haven’t tried a coffee stout like this. The coffee used in this seems like a coffee enthusiast coffee. Like a Kopi Luwak almost. The flavors also are of very rich, milk, dark and baker chocolate, currants, black cherries, raisins, french vanilla cream, hazelnut cream, pecan nectar, coffee bread, mocha, espresso coffee, chocolate brownies dipped in caramel, and finally camp fire smores with the chocolate, marshmallows, graham crackers and drinking a Starbucks coffee. The coffee in this is definitely high quality stuff. The coffee flavors are very different in this beer. The alcohol is nowhere to be found especially for 12% ABV. Remember, this is not barrel aged so a beer of this high ABV would find it hard to cover up such great alcohol with out aided complexity. The coffee does the job here in place of the bourbon or whatever else aging agent. This beer is simply amazing. I am sure the bourbon barrel one is probably going to be insane once I can find it, and the Kopi Luwak Bourbon one…..well.. let’s just hope I don’t go through the whole bottle in one sitting, it may just be that good.

La Folie 2013 by New Belgium

526819_10101122147050280_2027130951_n 547622_10101122147404570_881850365_n 149461_10101122147634110_1467557802_nRating: 4.5/5

La Folie 2013 by New Belgium is a 7% ABV Sour Brown Ale also known as Flanders Oud Bruin style

Label: 
Seriously Sour. This Flanders-Style Reddish Brown Ale Was Fermented 1-3 Years In French Oak Barrels For Mouth Puckering Perfection
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Strangely enough, this one was considered a very highly sought out beer. Even the reviews on the websites put it in world class status. Last time I saw something like that was with their abbey ale, which I swear, ultimately awesome. Still gotta get me one of those for the reviews here :P. Aromas are just like some of the Jolly Pumpkin beers I have had in the past, especially La Roja. Fragrances of sour dark cherries, wine grapes, currants, raisins, figs, some sweet caramel, strong oak barrel, tart cranberries and some hazelnut. The flavors are just like some of the sours I remember but with a little more sweet flavors. Tart apples, cherries, grapes, earthy caramel, mouth puckering cranberries, currants, raisins, sweet caramel, peaches, vanilla oak, strong beech wood, funky, acidic, biscuit and chocolate flavors reminiscent of the New Belgium ingredients like Fat Tire. Maybe if they were to take the Fat Tire amber and turn it into this sour, then you would have a winner known as La Folie. It takes a special liking to enjoy a beer like this. Sours are usually a moderate favorite of mine if made right. Jolly pumpkin makes a vast variety of sours that are unique as they took sours into newer realms. I can see why many believe this is a World Class beers. It truly is in the world of sour beers. It is like La Roja but more flavors. This would pair well with other things even foods I am sure. So if you are a sour beer fan, get this for sure, otherwise, it may not be your thing.

Elysian Peste

Rating: 4.25/5

This is a series from Elysian, The 12 Beers of the Apocalypse. “The End is Beer”
Beer#4 (April) Peste is a 7.5% ABV Chocolate Chile Ale brewed with cocoa, cinnamon and a blend of chipotle cayenne, ancho, guajillo and pasilla peppers.

Peste/Pestilence a.k.a La Peste or the Plague is in reference to the theory that the world will end through an epidemic of diseases that will wipe out the human race. Either that or an infection that will turn people into zombies…lol…regardless, this has been a debated theorized event that may happen in 12-21-2012 or whenever the world ends. The plague can come from anything either biological warfare, a mass amounts of insects, poisoned food or water, you name it.What a fitting name to a beer that not many people will like. A poison to unworthy palettes, but an ambrosia to the Heros of Heat. This beer reminds me a lot of the Cocoa Mole Ale of New Belgium. The dark chocolate flavors, with the cinnamon, coffee, vanilla, and the variety of chiles makes this taste like a really hot champurrado (Mexican Atole made with Flour) and I don’t mean the temperature. The spicy heat provided by this beer is sort of immense to a mild to medium heat. Let me honest, if you DO NOT LIKE SPICY FOOD STAY AWAY. My level of mild to medium could be your medium to hot or even very hot!!! It is hotter than some of the other chile beers I have tried but because it embraces the cinnamon and the dark chocolate coffee, it balances out all the heat. It is a nice beer but I’ll be honest, if you can’t stand the heat, get out of the water. Now the day they brew a beer that is very hot like habanero, LOL I would probably drink it in shots or cook with it for sure :P. A good beer if you can find it though and …only if you like really spicy beers… 😛