So Happens It’s Tuesday With Coffee by The Bruery

Rating: 6/6

So Happens It’s Tuesday With Coffee by The Bruery is a 14.6% Imperial Stout brewed with Ryan Bros. Coffee and aged in Bourbon Barrels

So Happens It’s Tuesday is a dark and delicious bourbon barrel-aged imperial stout, with subtle roast and pronounced notes of oak, vanilla and chocolate. It harkens back to a simpler time, where stouts are cordial and more approachable than other days of the week. The addition of freshly roasted coffee beans from Ryan Bros. Coffee lends credence to the simple existential observation that this beer can be enjoyed in all of life’s moments and seasons.

Like Mocha Wednesday light… Still amazing!!!


Speedway Stout by Alesmith

Rating: 5/5
Speedway Stout by Alesmith is a 12% ABV World Class Imperial Stout brewed with coffee.

While I have reviewed this beer in the past, I wanted to bring the dark wheel Rim looking can which fits perfectly with the whole racing aspect. Check out my old review here.

Box Set Track #10 (Bat Out Of Hell) by The Lost Abbey

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Box Set Track #10 (Bat Out Of Hell) by The Lost Abbey is a 13.5% ABV Imperial Stout aged in Bourbon Barrels with Ryan Brothers Coffee And TCHO Cacao Nibs Added.

The morning headlines hit the streets with apocalyptic alliterations describing the offensive odor that sprang from the underbelly of New York’s sewers. The Times splashed “Rancid Reckoning” as the Daily countered with “Fetid Funk.” The New York Sentinel doubled up stating “Phillip’s Putrid Petulant Problem.”

Each paper speculated on the arrival of thousands of bats. Tree Huggers ascribed it to global warming. The noxious gasses emanating from the sewers had stymied the City Engineers leaving the clergy to invoke worldly moral decay and the book of Revelations. A live press conference was convened to coincide with the start of the 5 O’clock news as Mayor Phillip Paulson attempted to allay his citizen’s concerns.

As the mayor took to the podium, a cyclone of evil emerged as the bats formed into one large satanic storm of hate. Heathens and heretics held hands in the ensuing panic. Some dropped to their knees and prayed. Chaos reigned supreme in the streets and as quickly as the whirlwind emerged, it was gone. To this day, no one is sure what happened that night. But to a man, everyone prays that Phillip’s Fetid Funk never returns…


Formerly known as “Serpent’s Stout – Bourbon Barrel Aged With Cocoa Nibs & Coffee”, this beer was released back in 2012 as part of the 13 tracks of rock and roll for the lost abbey. It was renamed as Track#10 “Bat Out of Hell” by Meat Loaf. These 13 beers were hard to get since once needed to purchase a lottery ticket and then if they won, they would get the option to but the whole thing for about $300. Yes, that set of 13 beers is pricey and it was definitely something I did not bother to invest in. I don’t like hyped stuff when it comes to jumping through hoops or “Black Friday” style of overnight camping and standing in line. I have usually obtained beers either online or through trades. This set was pretty ridiculous to get but I figured one that one day they would release them one at time. I figure I would get the ones that intrigued me the most. Well, this one was one of those and I am glad they have it for the public. You should be able to find this wherever they sell Lost Abbey beers or in most places. I am here to see if this beer is worth what I was hoping for. Serpent’s Stout is one of my favorite Lost Abbey beers and now this being barrel aged, I know it can only be way better . Let’s take a look, cheers!

Rich oak, vanilla, toffee, dulce de leche caramel, fancy coffee, whiskey, bourbon, Dark chocolate, Milk chocolate, Bakers Chocolate, German chocolate, Belgian chocolate, Fancy coffee, Khalua Coffee, Marshmallow smores, oreo cookies, choco flan, Irish cream, almond joy chocolates, pecan pie, hazelnut nectar, coffee cake, tobacco and tons of dark fruits.

Rich Dark chocolate, Milk chocolate, Bakers Chocolate, German chocolate, Belgian chocolate, roasted coffee, fancy coffee, Whiskey, Bourbon, oak, khalua coffee liqueur, vanilla, marshmallow smores, oreo cookies, choco flan, Irish cream, coffee cake, tobacco, leather, dark fruit raisins, plums, figs, currants, black berries, cherries, almond joy chocolate, pecan pie, toasted coconut, coffee grounds, espresso, java, bananas, clove spice, cinnamon, rocky road icecream, butterscotch, hazelnut, raisin bread pudding, macadamia nuts, anise and molasses.

Rich fancy coffee, chocolate, marshmallow smores, vanilla, caramel, crème brulee, whiskey, toasted coconut, almond joy, frapppuccino, dark fruits and tobacco. No alcohol in the taste the despite the ABV, sipping drinkability, rich, smooth and creamy mouthfeel and pitch black abyss body.

Serpent’s Stout never tasted this great. Holy crap this beer is freaking awesome. There are so much rich flavors going on here with a lot of complexity. I wish they released this in a 750ml bottle but even then, that is just danger waiting to happen. I really enjoyed this one a lot that I will get it again. I can only speak for the other beers, but at $300$ for the set, well $1000, I say get this one but unless you have money, buy the whole set. I will only invest my time on the more intriguing ones. Serpent’s Stout rules!

Anime Corner:
Asmodeus from ShinraBansho was used to represent the “Bat Out Of Hell” in the label. I also chose her since she pairs really well with the colors. While Rukia and Ichigo were used in the previous review of Serpent Stout to go with Rukia seduced by the snake and becoming evil, Asmodeus represent that bat that is in full frontal rage. Asmodeus can be really sweet and nice representing the smoothness of the beer and rich flavor, but this is when she is pissed off. So luckily you only have 370ml bottle otherwise her rage would really consume your soul!


Stone Espresso Imperial Russian Stout (2013 Odd year Edition)

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Stone Espresso Imperial Russian Stout is an 11% ABV World Class Russian Imperial Stout brewed with espresso coffee beans

Stone Imperial Russian Stout is so thick, rich and well, sinful, you might worry that you’ll be doomed to the fiery pits just for thinking about a sip. It almost seems evil. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, we guarantee that no actual sin was committed in it’s production…you’ll have to add that on your own. This Odd Year addition was brewed in the authentic, historical style of an imperial Russian stout, but with the addition of several hundred pounds of espresso beans from our friends at Ryan Bros. Coffee. Actually, this could be considered historically accurate, since the Russian nobility were as fond of earthy breakfast beverages as they were of hearty dark beers. Catherine the Great herself bolstered her finesse for ruling an empire by drinking five cups of black coffee every morning during her lengthy reign. While we couldn’t fit five cups coffee in every bottle of this darkly delicious libation, we assure you that the deep, rich espresso flavors are unmistakable and meld beautifully with the roasty bitterness of the dark malts. Catherine would have whole-heartedly approved.

Stone’s Imperial Russian stout has been considered by many to be one of the best Russian Imperial stouts in the world. This year they added some espresso. I have many awesome coffee beers before but I wanted to see what this one is about so I could bring forth to you why this one is so good. Immediately off the nose you get rich dark chocolate, espresso coffee aromas with notes of vanilla, caramel, brownies and some earthy hops . The flavors are of rich espresso coffee, caramel, dark chocolate, vanilla, oak, camp fire smores, marshmallows, Irish cream, molasses, rye chocolate brownies, milk chocolate, earthy hops and roasty notes. This beer reminds me of Black Xantus but expresses itself closer to a more earthy and roasty coffee bitterness side. Despite the roasty bitterness, it still manages to be very smooth and very drinkable going down. For some the roasty bitterness and the great balance it has with the sweetness is also what makes this world class. You can sense the booziness slightly but that take nothing from the beer itself which is very awesome. The Espresso adds some extra complexity and sweetness that brings out the RIS into a the “Stronger Coffee” zone which really awesome. I am sure this beer will age very nicely. A must try for sure 😛

Speedway Stout by Alesmith

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Speedway Stout by Alesmith is a 12%ABV Imperial Stout brewed with coffee. Considered a world class beer by many reviews

Speedway Stout’s Ominous, Pitch-Black appearance has become a hallmark of this modern-day classic. Chocolate Roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. Added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, speedway stout’s fine carbonation and creamy mouth feel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

This beer’s great balance makes it a very food-friendly imperial stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars. Serve in a goblet at 50-55 degrees. 

I have been meaning to try out the Barrel aged version as soon as I can find it. However, I figured I try it out before the new come. The aromas are very good. Very thick fragrances of bakers chocolate, brownies, coffee bread, hazelnut, mocha, french vanilla coffee beans, latte or esspresso, caramel, dark fruits like black currants, raisins and cherries, oak, and a nice chocolate cake breadiness. Definitely haven’t tried a coffee stout like this. The coffee used in this seems like a coffee enthusiast coffee. Like a Kopi Luwak almost. The flavors also are of very rich, milk, dark and baker chocolate, currants, black cherries, raisins, french vanilla cream, hazelnut cream, pecan nectar, coffee bread, mocha, espresso coffee, chocolate brownies dipped in caramel, and finally camp fire smores with the chocolate, marshmallows, graham crackers and drinking a Starbucks coffee. The coffee in this is definitely high quality stuff. The coffee flavors are very different in this beer. The alcohol is nowhere to be found especially for 12% ABV. Remember, this is not barrel aged so a beer of this high ABV would find it hard to cover up such great alcohol with out aided complexity. The coffee does the job here in place of the bourbon or whatever else aging agent. This beer is simply amazing. I am sure the bourbon barrel one is probably going to be insane once I can find it, and the Kopi Luwak Bourbon one…..well.. let’s just hope I don’t go through the whole bottle in one sitting, it may just be that good.