Ruebarb (Windowsill’s Return?) The Bruery Terreux

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Ruebarb (Windowsill’s Return?) The Bruery Terreux is a 6% ABV Sour Belgian Blonde aged in Oak Barrels with Raspberries and Rhubarb

Snappy – Fruity – Oaky

Commercial Description:
If you’re looking for a beer that tastes like grandma’s cooking, look elsewhere. But if you’re looking for a beer that is jam-packed with nostalgia, you’ve come to the right place. Ruebarb is an oak-aged sour blonde ale with red raspberries and rhubarb. Bright berry kernels break and give way to a tart, jammy sweet flavor. Mildly bitter herbal and floral notes accompany the raspberry-rhubarb combo as it alternates between sweet and sour. Beer and dessert have never tasted better together.


Released to the Reserve Society and Hoarders Society by the Bruery. When I first saw this brew and its ingredients, I could only think of the Rhubarb Pie beer I had from them called Windowsill. It has been some time since I tried that beer but the fact that is made with the same ingredients, I could not get away from the fact that I think this is Windowsill’s successor. There is not much to tell from the description or from the Bruery from what I can tell, but I will go with what I know. Let’s take a look at this brew. Cheers!

Danish cream, Stone fruit apricots, peaches, dark fruit raspberries, cherries, boysenberries, raisin hints, blackberries, fruit cake, grape wine, oak, vanilla, waffle cone, brown sugar, cranberries, funky hay hints, floral hibiscus, lavender, herbal Rhubarb, guava and brown sugar.

Rich tart raspberries dark fruit cherries, boysenberries, raisin hints, grape wine, oak, vanilla, waffle cone, brown sugar, cranberries, strawberry preserves on toasted bread, caramel, citrus, lemon peel, honey, butterscotch, pecan pie hints, funky hay hints, floral hibiscus, lavender, herbal Rhubarb, guava flavors, Danish cream, Stone fruit apricots, peaches, blackberries and fruit cake notes.

Finishes dry with lingering hints of tart raspberry, oak, rhubarb, vanilla, strawberries and stone fruit. No alcohol in the taste, crimson light body, effervescent, crisp, refreshing and tangy mouthfeel with a moderate drinkability

Delicious in many ways. Sweet and sour. Liquid pie flavors with sour notes. I really think this is essentially Windowsill. There is a lot of stuff that reminded me of the original release of the beer. The rich Raspberry and Rhubarb blends well with so much of the other complex flavors in somewhat of a tarty balance. With that being said, I think if you love sweet and sour beers, this one is awesome!

Anime Corner:
Sakura Haruno from Naruto was used in this pairing as I have used her in the pairing to Windowsill. Seeing as the ingredients were so similar and me believing this is the predecessor to windowsill, I figured it was a good way to go about it as she does pair well with the colors of the label, ingredients and complex flavors. Sexy and sweet like this brew! Cheers!

Sources: (18+)

Windowsill by The Bruery

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Windowsill by The Bruery is a 10% ABV Fruit Ale brewed with Raspberries and Rhubarb and fermented in Oak barrels. A pie-inspired collaboration between The Bruery and Evan Kleiman of Good Food on KCRW

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.

The pie beer. A lot of beers seems like they could taste like pie. Lots of pumpkin ones sure do. However, this one, is focused on being a pie in a bottle. Long anticipated wait for this beer when I first heard of it. Also, if you live in California, you can get this. The Bruery will send it to you:

Aromas are of tart raspberries, blueberries, guava, pie crust, caramel, biscuit bread, honey,strawberries, brown sugar, rhubarb, herbal, cane sugar, flowers, hibiscus, grapes, rhubarb, vanilla and oak.

The flavors are of very tart raspberries, tangy and herbal rhubarb, cherries, guava notes, strawberries, vanilla, hints pie crust with whip cream, blueberries, hibiscus, herbs, spices, lemon peel, blackberry preserves, sugar cane, caramel, brown sugar, concord grapes, citrus, honey and butterscotch biscuits

The aftertaste is borderline tangy, tart and mildly sour with a bit of herbal bitterness and lingering fruity and bready sweetness. Like a tart pie. Definitely a sipper. The beer shows no alcohol in the flavor.

Overall, I have not have had rhubarb before, but I have heard it is very tart, if you can work with the tartness to find the sweet delicious raspberry and pie crust, then you have an awesome fucking beer here. A tart pie in a bottle. If you let it settle and warm up, you will enjoy this. Not quite a sour beer but definitely quite the tart one. If you love sours and love to play with flavors, this one is freaking amazing. Not overpowering sweet but enough tartness to make it even. If you are not a sour or tart beer person. As for me I really enjoyed this one. Sweet and tart at the same time.