(Brewerianimelogs Food Pairing) Chocolate Rain (2014 Release) by the Bruery with Chocolate Marble Cheese Cake.


As a small addition to my usual reviews of beer tastings, I will now and again try to incorporate some food parings for some beers. Seeing as this is the start of the new year, I figured I write something small about a beer and dessert pairing. Not many people do this and some have way more experience than I do. However, with my knowledge of beer tasting I will try to figure out how the dynamics of adding foods to beers change the experience. Brewerianimelogs food pairings will only be a short segment though. Cheers!


Food Pairing:
Bringing in the new year, I had some cheese cake left over in the fridge and I thought to myself, how awesome would chocolate rain fit with a cheese cake. The results were  very nice and surprising. The Chocolate Rain (2014 Release) by the Bruery is an 18.5% ABV Imperial Stout aged in Bourbon Barrels with TCHO Cacao Nibs and Vanilla Beans and was aged for about a year. Upon trying the Chocolate Marble Cheesecake, the strong bourbon characters become subtle allowing the rest of the complex flavors of the chocolate and vanilla to meld with the Chocolate and Cheesecake. The experience is much better than the beer alone and in some cases, it seems the age has made beer much stronger and cutting away some of the excess sweetness. So trying it with the cheese cake balances out the alcohol but provides some depth to the cheese cake and the beer that otherwise would not have been taken by themselves. It is pretty damn amazing and almost milk shake, flan, dulce de leche and tres leches rich but not super sweet. This beer definitely fits the category of dessert enhancer and would pair great with just about any dessert. January 1st also marks a special day for Yoruichi Shihouin, which is my mascot for this beer as shown in the original review below. Hope you enjoyed this small review, cheers!

Anime and Beer Review:

Windowsill by The Bruery

1233475_10101391540932780_1930520574_n 1237015_10101391541526590_197555696_n 1237018_10101391541312020_124420662_n 1240551_10101391541162320_2037504717_nRating: 4.85/5

Windowsill by The Bruery is a 10% ABV Fruit Ale brewed with Raspberries and Rhubarb and fermented in Oak barrels. A pie-inspired collaboration between The Bruery and Evan Kleiman of Good Food on KCRW

Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.

The pie beer. A lot of beers seems like they could taste like pie. Lots of pumpkin ones sure do. However, this one, is focused on being a pie in a bottle. Long anticipated wait for this beer when I first heard of it. Also, if you live in California, you can get this. The Bruery will send it to you:http://www.thebruerystore.com/p-107-windowsill.aspx

Aromas are of tart raspberries, blueberries, guava, pie crust, caramel, biscuit bread, honey,strawberries, brown sugar, rhubarb, herbal, cane sugar, flowers, hibiscus, grapes, rhubarb, vanilla and oak.

The flavors are of very tart raspberries, tangy and herbal rhubarb, cherries, guava notes, strawberries, vanilla, hints pie crust with whip cream, blueberries, hibiscus, herbs, spices, lemon peel, blackberry preserves, sugar cane, caramel, brown sugar, concord grapes, citrus, honey and butterscotch biscuits

The aftertaste is borderline tangy, tart and mildly sour with a bit of herbal bitterness and lingering fruity and bready sweetness. Like a tart pie. Definitely a sipper. The beer shows no alcohol in the flavor.

Overall, I have not have had rhubarb before, but I have heard it is very tart, if you can work with the tartness to find the sweet delicious raspberry and pie crust, then you have an awesome fucking beer here. A tart pie in a bottle. If you let it settle and warm up, you will enjoy this. Not quite a sour beer but definitely quite the tart one. If you love sours and love to play with flavors, this one is freaking amazing. Not overpowering sweet but enough tartness to make it even. If you are not a sour or tart beer person. As for me I really enjoyed this one. Sweet and tart at the same time.