Eight Merry Mermen IIIPA by Karl Strauss Brewing Company

Rating: 5/5

Eight Merry Mermen IIIPA by Karl Strauss Brewing Company is a 10.8 Triple IPA

Locals swear they can catch a glimpse of them every year. Sailors remember the very first time they saw them. Some people can’t even recount their experience without being brought to tears. Yes, legend has it that every holiday season, the Eight Merry Mermen hit the San Diego shores with what the people want most: beer! The 8th installment in our “Twelve Days” holiday series is an intensely hopped IIIPA packed with aromas of fresh evergreen, grapefruit, and tangerine. Finishing bold and boozy, it’s the perfect beer to enjoy with friends whether they have feet or fins.

Amazing a super fruity IPA. Lots of tropics and still warming for the Holiday Season

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Voodoo Doughnut Mango Astronaut Ale by Rogue Brewing

12440571_10103015412431280_5740346360712136745_o 12509870_10103015414053030_4822403219357633049_nRating: 4/5

Voodoo Doughnut Mango Astronaut Ale by Rogue Brewing is a 5.3% ABV Fruit Ale brewed with mango.

Label:
Dedicated to Tres & Cat Daddy, The Rogues of Voodoo Doughnut

The Collision of Crazies continues by combining the two best inventions on planet earth: beer and doughnuts. This ale was inspired by the Voodoo Mango Tango doughnut and handcrafted at the Rogue Ales Brewery in Newport, Oregon, by Brewmaster John Maier.

Food Pairing: Desert, Doughnuts

Specs:

113.5° PLATO

20 IBU

71 AA

15 ° Lovibond

==Introduction==

Inspired by the Mango Tango doughnut, this brew is essentially a mango orange beer. This is interesting as some of the Voodoo series have been a hit or miss. My favorite ones to date are the Raspberry Chocolate, peanut butter banana and the lemon Crueller one. Now with this one being an orange and mango beer, I am intrigued to see how this turns out. Lets take a look and see where this one goes Cheers!

Aromas:
Crisp grain, Mango, Stone fruit peaches, apricot, lychee, tropical fruits like kiwi, passion fruit, guava, dragon fruit, prickly pear, lemon peel, toffee, coriander spice, banana notes, orange and mango tang, cane sugar and honey notes.

Flavors:
Lots of Stone fruit, Mango, apricot, lychee, peaches, Tropical fruit guava, papaya, kiwi, dragon fruit, passion fruit, prickly pear, honey dew melon, pineapple, biscuit bread, strawberries, cherries, Tangerines, mango candies, lemon peel, toffee, coriander spice, banana notes, brown sugar and honey notes.

Aftertaste:
Finishes semi dry with lingering stone fruits and mango sweetness. No alcohol in the taste, easy to drink, golden to honey clear body and a crisp, refreshing and rich mouthfeel.

Overall:
A very good beer but not very complex. The mango they were going for is definitely there but it is like a candied mango. Also, the beer is more on the sweeter side hence the variety of take away fruitiness. Although, the focus seems very mango heavy rather than leading way to other characters the beer may have and only notes them as the temperature changes. I still think it is worth a try but some of their other beers a better than this one for sure.

Anime Corner:
Ciel from Megaman Zero was used in this pairing as I wanted to pair mainly with the colors but also with the astronaut. Since Ciel is the color of mangoes and pairs well with the beer, I figured she would work the best. Wearing Zero’s suit, she can definitely withstand the harsh environment of space like Zero can in some of the space missions he has to take on near the end of some of the games. She would be the Mango Astronaut.

Sources:
http://i475.photobucket.com/albums/rr119/shadow-hunter-2192/14836178_big_p4.jpg~original
http://static.zerochan.net/Rockman.Zero.full.463230.jpg

Black House by Modern Times

11114281_10102529144266580_3552622966899489124_n 11174593_10102529145873360_1233543535899748119_oRating: 5/5

Black House by Modern Times is a 5.8% ABV American Oatmeal Stout brewed with 75% Ethiopian Hambela and 25% Sumatran Mandheling coffee, toasted coconut & cocoa nibs.

Label:
What could possibly make Black House, our year round oatmeal coffee sour, diggity danker? It’s possible that the addition of super chocolatey cocoa nibs & über-fragrant toasted coconut does in face make it diggity danker. I guess we’ll leave that for you to judge. What you can expect out of this beer is the same freshly aromatic coffee character & dry, complex malt profile as standard issue Black House, but with strong notes of chocolate and coconut, which combine to make the whole thing just incredibly drool-worthy.

==Introduction==

One of the newest beers from Modern Times and basically my first from them, this one intrigued me as I like coffee and coconut beers. Or I guess coconut beers in general. This one is made with some fancy coffee beans so I really dig what they had to offer in this one. This beer is a special release that will be released in April every year according to the information online. Let’s check out this coffee one, Cheers!

Aromas:
Espresso coffee, roasted coffee, milk chocolate, toasted coconut, mocha, java, Kahlua hints, caramel, toffee, vanilla, coffee cake, nutmeg, molasses, tobacco, earthy notes, banana notes, oatmeal and brown sugar.

Flavors:
Chocolate, rich toasted coconut, milk chocolate, almond joy chocolate, dark chocolate, flan, brown sugar, espresso coffee, coffee cake, mocha, java, Kahlua hints, caramel, toffee, nutmeg, molasses, tobacco, banana notes, earthy notes, smokey notes, oatmeal cookies, oreo cookie hints, dark fruit raisins, jamocca ice cream and pecan pie.

Aftertaste:
Chocolate, roasted coffee, toasted coconut, vanilla,earthy notes, caramel, almond joy candy and hints of dark fruit. No alcohol in the taste, easy to moderate drinkability, creamy and smooth mouthfeel with a pitch black full body.

Overall:
A perfect coffee beer that drinks more than what it is. There are a lot of rich flavors going on and many of the rich flavors as specified by the ingredients of the beer are pretty damn dead on. What surprises me the most about this beer is that this is only less than 6% ABV and yet to be pretty damn complex and rich is nothing short of greatly made Stout. Much props to Modern Times and a high recommendation as well.

Anime Corner:
Ciel from Megaman Zero and original girl from Misaki Kurehito were used in this pairing since I wanted to find something in relation to coffee and coconut. The light white haired girl as she sits on the coffee cup represents that. Ciel represents the waking up in the morning to a cup of this delicious brew. Or you could also see it as her drinking too much of this brew and passing out as she writes special beer reviews lol.

Sources:
http://www.zerochan.net/321923#full
http://e-shuushuu.net/images/2014-04-07-642409.png

Windowsill by The Bruery

1233475_10101391540932780_1930520574_n 1237015_10101391541526590_197555696_n 1237018_10101391541312020_124420662_n 1240551_10101391541162320_2037504717_nRating: 4.85/5

Windowsill by The Bruery is a 10% ABV Fruit Ale brewed with Raspberries and Rhubarb and fermented in Oak barrels. A pie-inspired collaboration between The Bruery and Evan Kleiman of Good Food on KCRW

Label: 
Evan Kleiman, host of KCRW’s Good Food, was inspired to collaborate with Patrick Rue and The Bruery after enjoying a homemade Rhubarb Raspberry Pie. The rhubarb’s fruity sourness tempered with the sweetness of the fresh raspberries and the wheat crust, begged to be bottled up in the form of a bubbly beer. Keeping the original pie recipe in mind, specialty grains were chosen to mimic the crust, and rhubarb and raspberries were used in varying stages of the brewing and fermentation process. The resulting beer is reminiscent of a fresh country pie, cooling on a farmhouse windowsill.
___

The pie beer. A lot of beers seems like they could taste like pie. Lots of pumpkin ones sure do. However, this one, is focused on being a pie in a bottle. Long anticipated wait for this beer when I first heard of it. Also, if you live in California, you can get this. The Bruery will send it to you:http://www.thebruerystore.com/p-107-windowsill.aspx

Aromas are of tart raspberries, blueberries, guava, pie crust, caramel, biscuit bread, honey,strawberries, brown sugar, rhubarb, herbal, cane sugar, flowers, hibiscus, grapes, rhubarb, vanilla and oak.

The flavors are of very tart raspberries, tangy and herbal rhubarb, cherries, guava notes, strawberries, vanilla, hints pie crust with whip cream, blueberries, hibiscus, herbs, spices, lemon peel, blackberry preserves, sugar cane, caramel, brown sugar, concord grapes, citrus, honey and butterscotch biscuits

The aftertaste is borderline tangy, tart and mildly sour with a bit of herbal bitterness and lingering fruity and bready sweetness. Like a tart pie. Definitely a sipper. The beer shows no alcohol in the flavor.

Overall, I have not have had rhubarb before, but I have heard it is very tart, if you can work with the tartness to find the sweet delicious raspberry and pie crust, then you have an awesome fucking beer here. A tart pie in a bottle. If you let it settle and warm up, you will enjoy this. Not quite a sour beer but definitely quite the tart one. If you love sours and love to play with flavors, this one is freaking amazing. Not overpowering sweet but enough tartness to make it even. If you are not a sour or tart beer person. As for me I really enjoyed this one. Sweet and tart at the same time.