Black House by Modern Times

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Black House by Modern Times is a 5.8% ABV American Oatmeal Stout brewed with 75% Ethiopian Hambela and 25% Sumatran Mandheling coffee, toasted coconut & cocoa nibs.

Label:
What could possibly make Black House, our year round oatmeal coffee sour, diggity danker? It’s possible that the addition of super chocolatey cocoa nibs & über-fragrant toasted coconut does in face make it diggity danker. I guess we’ll leave that for you to judge. What you can expect out of this beer is the same freshly aromatic coffee character & dry, complex malt profile as standard issue Black House, but with strong notes of chocolate and coconut, which combine to make the whole thing just incredibly drool-worthy.

==Introduction==

One of the newest beers from Modern Times and basically my first from them, this one intrigued me as I like coffee and coconut beers. Or I guess coconut beers in general. This one is made with some fancy coffee beans so I really dig what they had to offer in this one. This beer is a special release that will be released in April every year according to the information online. Let’s check out this coffee one, Cheers!

Aromas:
Espresso coffee, roasted coffee, milk chocolate, toasted coconut, mocha, java, Kahlua hints, caramel, toffee, vanilla, coffee cake, nutmeg, molasses, tobacco, earthy notes, banana notes, oatmeal and brown sugar.

Flavors:
Chocolate, rich toasted coconut, milk chocolate, almond joy chocolate, dark chocolate, flan, brown sugar, espresso coffee, coffee cake, mocha, java, Kahlua hints, caramel, toffee, nutmeg, molasses, tobacco, banana notes, earthy notes, smokey notes, oatmeal cookies, oreo cookie hints, dark fruit raisins, jamocca ice cream and pecan pie.

Aftertaste:
Chocolate, roasted coffee, toasted coconut, vanilla,earthy notes, caramel, almond joy candy and hints of dark fruit. No alcohol in the taste, easy to moderate drinkability, creamy and smooth mouthfeel with a pitch black full body.

Overall:
A perfect coffee beer that drinks more than what it is. There are a lot of rich flavors going on and many of the rich flavors as specified by the ingredients of the beer are pretty damn dead on. What surprises me the most about this beer is that this is only less than 6% ABV and yet to be pretty damn complex and rich is nothing short of greatly made Stout. Much props to Modern Times and a high recommendation as well.

Anime Corner:
Ciel from Megaman Zero and original girl from Misaki Kurehito were used in this pairing since I wanted to find something in relation to coffee and coconut. The light white haired girl as she sits on the coffee cup represents that. Ciel represents the waking up in the morning to a cup of this delicious brew. Or you could also see it as her drinking too much of this brew and passing out as she writes special beer reviews lol.

Sources:
http://www.zerochan.net/321923#full
http://e-shuushuu.net/images/2014-04-07-642409.png

Mash & Grind by the Bruery

10365814_10102242084566520_3966754426991846494_n 10869828_10102242084960730_6678622636617135545_oRating: 6/5

Mash & Grind by the Bruery is a 13.7% ABV English Barley Wine aged in Bourbon Barrels with Portola Lab’s Lucio Delgado (Columbia) Coffee beans.

Label:
TO HAVE

An English-style classic with rich flavors from time spent aging in bourbon barrels, plus fresh roasted coffee from Portola Coffee Lab.

Mash & Grind is best enjoyed fresh for bold coffee notes, but may develop pleasantly with time if cellared properly.

==Introduction==

After reviewing the other MASH variations, I am unsure how the Coffee variant could top the coconut, but we definitely have to focus on this one now. This was also released to Reserve Society members only and you may have to trade to get this variant. MASH by the Bruery is in itself an insanely rich and delicious beer that really shoots up to the top of the best Barleywines in the world in my opinion especially of the English style. This coffee variant is something I have been meaning to try and is one that I passed off a taster as I was too exited to the coconut and the fact that I was willing to wait to focus on this one. So let’s dive and see how this one differs from the regular MASH. By the way, Portola labs is one of the best I have seen for brewing some of the best coffee beers out there. Well, except for the rarities of Kopi Luwak, Intelligentsia, Jamaican Blue, Jobella and Dark Matter and their variants such as Unicorn’s Blood, but I digress. Check out my other reviews on those if you want. As for this one, let’s take close look shall we? Cheers!!

Aromas:
Rich milk chocolate coffee, rich roasted coffee grounds, java coffee, espresso, frappuccino cream, coffee cake, dulce de leche caramel, vanilla, bourbon, oak, banana split, dark fruit raisins, figs, plums, banana clove spices, rich mocha, coconut hints, marshmallow, chocolate smores, custard, sweetened condensed milk (Leche Nestle), rocky road icecream, pecan pie, tobacco, brownies, chocolate bread, toffee, butterscotch, raisin bread pudding and maple.

Flavors:
Rich mocha coffee, Java, espresso, Khalua, dark chocolate abuelita, roasted coffee notes, coffee grounds, dulce de leche caramel, frappuccino, mocha latte, flan, plantain hints, almond joy, dark chocolate pecan pie, danish cookies, cinnamon, bananas, hazelnut, tocacco, rocky road icecream, bourbon, toasted coconut hints, butterscotch, macadamia nuts, dark fruit, plums raisins, dark cherry, sweetened condensed milk, tapioca pudding, custard, chocolate cake, coffee cake, crème brulee and maple.

Aftertaste:
Roasted coffee, vanilla, caramel, crème brulee, rye bread, marshmallows, coconut hints, almonds and frappuccino cream lingers. No alcohol in the taste, moderate drinkability, creamy mouthfeel and a dark brown full body.

Overall:
Hot Damn, if you love coffee, this one is like Coffee Central! The coffee is strong in this one. The colder the sharper coffee strength. You get more coffee roast as it is cold, but when it warms up, that is when you get the best out the beer. I definitely suggest trying it a variant temperatures as it will vary as the temperature gets warmer. Aging this will let more coffee and other flavors go through but as it is right now as it warms up is definitely pure coffee beer Nirvana. I do think this reaches the heights of best coffee beers in the world and the best coffee Barleywine ever and I highly recommend if you can get some bottles to age too.

Anime Corner:
Aqua from Kingdom Hearts makes a triumphant return in the beer scene with this pairing. The last couple of times I used her were in pairings such as 1556 Ale from New Belgium, Rochefort 10 and Jamaican Blue Coffee Speedway Stout from Alesmith. She relates to this beer in the sense of the deep and by that I mean deep darkness. Darkness which is presented by the rich coffee roast but mainly because even with the strongest of the Dark, she can battle it with light as she is a Key Blade Master which are very few from the series. You see, Mash & Grind is not a dark beer. It retains its barleywine caramel colors, super strength and complexity and yet presents the darkness. Aqua has been locked in the darkness for a long time but her light is always brimming never to extinguish!

Sources:
http://fc06.deviantart.net/fs70/i/2012/002/1/d/dark_aqua_by_annria2002-d4l2k63.jpg

Board Meeting by Port Brewing

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Rating: 4.8/5

 is an 8.5%BV Brown Ale brewed with Coffee and TCHO Cocoa nibs

Label:
It’s 6 AM and you have two appointments on your calendar for today. A Board of Directors meeting at 10 AM requires your attention. But Last night you got the call signaling a dawn patrol session this morning. Surf is out of the west and the swell is building. A morning stop for a cup of Joe on the way to the ocean’s edge has you fueled. Early morning surf report on the radio indicates clean conditions up and down the coast. A Parking lot surf check at the break confirms the conditions are perfect. 

All systems go and your first board meeting of the day looks promising. You trade a neoprene wet suit and a brisk ocean paddle knowing full well later you’s be surrounded by stodgy old men and fussy women sitting in over stuffed leather chairs reviewing corporate minutes as the smell of pastries and burnt coffee hang in the air. It’s a scene that repeats itself year after year . But none of this bothers you anymore. Life taught you early on not all board meetings are created equal. 
___

New from Port Brewing comes a brown ale unlike some of the brown ales I have had before. This beer is more full bodied like a porter or a stout. But I guess in terms of brown ales I would have to look and see how it would differ. The aromas are of coffee, chocolate, caramel, vanilla, hazelnut, earthy notes, and brown sugar. The flavors are great. It is not as bitter as a porter or a stout in terms of hops and smokeyness. This lets flavors of bakes chocolate, dark chocolate, coffee, vanilla, caramel, biscuit bread, coffee cake, brown sugar, hazelnut, berries, figs, and other sweet flavors shine through. The bitterness is very little as it is mostly from the coffee. This beer was so good it was hard not to stop drinking it. It is pretty drinkable and the aftertaste is sweet and nutty. Quite frankly one of the best brown ales I have had in a while. Aside from hazelnut nectar. This is going to be a new beer that will appear regularly. Brown Ale fans will love this one and those that do not like Brown Ales will start to love the style with this one