Stone Berlin Groundbreaking Collaborations 07 Züper Magik w00tstout collaboration by Drew Curtis, Greg Koch and Wil Wheaton

Rating: 7/7

Stone Berlin Groundbreaking Collaborations 07 Züper Magik w00tstout collaboration by Drew Curtis, Greg Koch and Wil Wheaton is a 10.1% ABV Imperial Stout brewed with Hazelnuts, Pecans & Almonds and partially aged in Whiskey Barrels 

Label:
Series 7 of 14

==Introduction==
In 2014, Stone was raising money to open a brewery in Berlin, Germany. It would be the first time an American craft brewery would open up a business in Europe. For Germany who has Bavarian laws on the beer making process, craft beer would no coincide with their laws. However, Stone being some crazy arrogant bastards were able to make their way into the market and were successful to open up shop. At the time, I had donated money on promised collaborations with different breweries. Mainly some of the ones I like such as Brew Dog, Lost Abbey, The Bruery, Surly and even Devil’s Gate/Will Wheaton. So, with the donations I made in that year, I was wondering if I would ever see a return on my investment. Long behold, Stone contacted me to inform that they were going to release the beers and so today I bring Züper Magik w00tstout.

The magic that is the same magic, bloodstream of the universe that flows and keeps existence afloat has granted me a chance to bring this beer here to the site. Ever since Stone wanted to make special batch of w00tstout, I was all in. W00stout, like many of my favorite stouts, has inspired me to make a blend using their original recipe with a Dark Lord and original twist giving way to Sangrileche 2 which was a special homebrewed batch of oak aged amazing beer. One that to this day seems to develop more and more. Heck, even the original Belgian Stout Sangri leche 2 still sits aging into newer heights. This special super magical space aliens and leprechauns riding unicorns of a beer was definitely something I didn’t expect to be released this year. The addition of all sorts of nuts to the original recipe definitely swings towards the infinity part of special collaborations that I don’t even think they have literature, comics or even elder scrolls on. Doesn’t matter though, we’re about to dive in and experience the magic first hand. Visit a local Stone Liberty Station or the main local brewery for a chance at this one, cheers!

Aromas:
Ddark chocolate, milk chocolate, German chocolate, Belgian chocolate, oak, hazelnut necar, pecan pie, marzipan, almond joy coconut, rocky road ice cream notes, nutella, dark fruit cherries, raisins, currants, blue berries, raspberries, fruit cake, Khalua liquer, toffee, butterscotch, coconut, tiramasu, cherry corials, licorice, oreo cookies, flan, dark candi sugar, rock candy,blueberry muffins and ginger bread.

Flavors:
Super nutty chocolate bliss, nutter butter, Cocoa Krispies cereal, chocolate nutella, marzipan, mazapan, peanut butter, pecan pie, almond joy, cookie dough, chocolate chip cookies, hazelnut nectar, maple syrup, tiramasu, fancy coffee, banana split, dark fruit cherries, raisins, currants, blue berries, raspberries, raspberry Chambord, blue berry muffin, cherry cordials, dark chocolate, milk chocolate, German chocolate, Belgian chocolate, chocolate mousse, bourbon and whiskey notes, chocolate smores, sangria notes, licorice, molasses, vanilla, dulce de leche caramel, flan, crème brulee, three milks/3 leches cake, stone fruit peach, old mango hints, earthy notes, Khalua liquer, toffee, butterscotch, coconut, rocky road ice cream, cinnamon notes, dates, Pancho Pantera chocomil, rye bread, oatmeal raisin cookies, oreo cookies and cream, smokey oak notes and dark candy sugars.
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Aftertaste:
Finishing with rich notes of dark fruit, banana, super mixed nuts, almond butter, pecan pie, hazelnut nectar, cashew milk, dark chocolate, oak hints, whiskey notes, earthy notes, roasted barley notes, wine notes and much more! No alcohol in the taste despite the 10% ABV, pitch black darkness supreme body, smooth, silky, creamy, velvity, chewy and syrupy mouthfeel along with a sipping drinkability.

Overall:
Heilige Scheiße!!! This is crazy crazy crazy. It has the original in spirit for sure but the mixing of all sorts of nuts into the beer makes for one extremely nutty brew that is on that level of nutella and more. Maybe it is just the wait I had to go through but this beer sure seems to be casting spells not just on the current verse of existence but even the theoretical verse of the quantum, essentially, the veil above reality. Crazy nuts makes anyone nuts. But I’m sure it would be welcomed by the masses who love the original w00tstout.

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used for this iteration of W00tstout just like I have used them before in the past. This time around though, I wanted to show some extravagant to complement not only some of the German side like when they dressed up in the green synonymous with Oktoberfest but also some superstitious art like with them on what appears to be a tarot cart. I have used them in man iterations of W00tstout but this time, some of these are a bit different and out there. Kind of what I wanted in terms of showing what is so Zuper and Magikal!

 

 

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(Double Tasting) 2017 & 2016 Stone Farking Wheaton W00tstout by Stone Brewing

 

(Double Tasting)
Rating: 6/6 2017 Stone Farking Wheaton W00tstout 5.0
Rating: 6.35/7 2016 Stone Farking Wheaton W00tstout 4.0

2017 Stone Farking Wheaton W00tstout 5.0 (5th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

2016 Stone Farking Wheaton W00tstout 4.0 (4th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

When Trekkies and Starnerds unify, you got some borg assimilation of flavors that cab only be complete in the dark side. Just like the previous years, the flavors get way better with age bringing more dark fruit out in place of banana split flavors. Both cases, very Epic!

Past Review:
https://animebeers.com/2016/08/02/double-review-2016-stone-farking-wheaton-w00tstout-4-0-and-2015-farking-wheaton-w00tstout-3-0-1year-aged/

 

(Double Review) 2016 Stone Farking Wheaton W00tstout (4.0) and 2015 Farking Wheaton W00tstout (3.0) (1year aged)

13667756_10103439833722610_7751133473597458375_oAnother year has come to the release of the awesome and ultimate Beer Geek Beer, the W00tstout. This beer has been a beer I always look forward to every year in which I compare the previous year to the current release. While I really love this one, I am not sure how long I will keep doing these double reviews but one thing is for sure, I will be doing a special review when I end up brewing the recipe myself. I actually got a hold of the recipe and may create my own version of W00stout. Anyways, I have last year’s version which is the 2.0 combined with the 1.0 recipe. This year’s version is a take back to the first recipe, the W00tstout 1.0 which is released as 4.0. These beers are readily available for a limited time. So let’s take a look at the newest release and see how it stands to the previous year. Cheers!

====2016 Farking Wheaton W00tStout

13908853_10103439833572910_5260373356700733449_o
2016 Stone Farking Wheaton W00tstout 4.0 (4th year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels.

Label:
Has it been three years since we introduced the world to w00tStout? about a dozen years ago, I had the pleasure of getting to know Wil Wheaton when he reached out as a fan of our beers. Over the years, we kept plotting to brew a beer, and it finally came together in 2013. We brought mutual friend Drew Curtis (founder of fark.com) aboard to round out a three-way collaboration. The imperial stout you’re holding contains wheat (Wil pretty much insisted and we paid tribute to Drew’s Kentucky roots by adding pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous. This is release No. 4 of our decadent staple of Hop-Con, our annual July celebration of all things geeky, and goes back to the original recipe and process we started with in 2013.

We were honored to work with Amanda Conner, who lent her illustrative talents for the creation of this year’s w00tstout art in exchange for our donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists. She’s worked on countless comics and characters over the years, including Gargoyles, Vampirella, Power Girl, Silk Spectre, and Harley Quinn. She’s also co-creator of Gatecrasher and had her art recently featured on The Big Bang Theory. We also had the honor of working with her husband, Jimmy Palmiotti, who helped with the creative process. He’s known for so many things that you either know him or or a quick web search will give you far more insight than could fit on this bottle.

Cheers! Greg

“This beer ages well. Cellar yours and in the smuggling compartment of a Corellian YT-1300 light freighter-or suitable cool and dark space in space. Pull it out to share on Life day with family or friends, either at the feast table or under the Tree of Life.
GREG KOCH, Stone Brewing CEO & Co Founder

“For When you absolutely, positively, must go to the Dark Side, this is a good stand-in”
DREW CURTIS, Fark.com Creator & Patent Troll Killer

“Hokey marketing and ancient fizzy beers are no match for a good w00tstout by your side”
WIL WHEATON, Actor & Web Celeb

===
Aromas:
Dark Chocolate, Bananas, clove spice, Hazelnut, Dark fruits like raisins, prunes, figs, dates, dark cherries, port wine, toasted coconut, pecan pie, milk chocolate, Chocolate Mousse, vanilla, rye bread, butterscotch, toffee, brown sugar, licorice, mint, molasses, chocolate oatmeal raisin cookies, cinnamon hints, coconut hints, almond joy, old mango, mild stone fruit peach, pears, vanilla, dulce de leche caramel and Banana Sundae.

Flavors:
Dark Chocolate, Milk Chocolate, Chocolate Mousse, German Chocolate, dark fruits like raisins, plums, figs, dates, currants, dark cherries, pecan pie, hazelnut nectar, bananas, clove spice, banana split ice cream, fig pudding, earthy notes, mint, toasted wheat bread, rye, old mango, mild stone fruit peach, pears, molasses, licorice, mocha, Kahlua liqueur, roasted coffee, vanilla, bourbon hints, dulce de leche caramel, butterscotch, chocolate oatmeal raisin cookies, cinnamon hints, coconut hints, almond joy, rocky road ice cream and mild sangria hints.

Aftertaste:
Finishes with chocolate, rye, vanilla, caramel, dark fruit, molasses, and toasted wheat with pecan and almond buttery hints. Mildly boozy taste but not detracting from the flavors, pitch black full body, syrupy, smooth, velvety and creamy mouthfeel with a sipping drinkability.

Overall:
The new edition is essentially the original. Supremely decadent and amazing as ever. While being mildly boozy, this one is one that is probably better aged but even as is, it never ceases to amaze me. With the rich dessert flavors of a Stout with quad notes and banana sundae goodness, it has inspired me to make it on my own. Not only for the ultimate beer geek and fan of Star Wars but for those that love strong dark stouts too. As every year, supremely and highly recommended.

======2015 Stone Farking Wheaton W00tstout

13669366_10103439833592870_6423600673260846952_o
2015 Stone Farking Wheaton W00tstout (3rd year release but now 1 year aged as of 2016) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi) *geek ideologies with a 1/4 of it aged in bourbon barrels then blended with W00tstout 2.0 and all aged in bourbon barrels once again. W00t!

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

In celebration of the third brewing of this annual offering, we added to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. Consider it a superhero version of this sudsy staple of Hop-Con, our imaginary titled annual July W00tstout release event!

Brought in to put a personalized stamp on this year’s edition of w00tstout was famed comic-book cover artist Dave “The Reverend” Johnson. The Elsner Award winner, known for his work for DC Comics and Vertigo series “100 Bullets.” created the fine art for this bottle in exchange for out donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists.

======
Aromas:
Dark fruits of raisins, plums, figs, dates, cherries, currants, blackberries, blueberries, prunes, dark candy sugar, dulce de leche caramel, crème brulee, bourbon, pecan pie, almond joy, toasted coconut, rocky road ice cream, bananas, clove spice, brown sugar, whipped cream, crème brulee, bourbon, tobacco, leathery notes, bourbon soaked fruit cake, walnut pie, marzipan, sangria, cinnamon, ginger bread, rocky road ice cream, praline ice cream and mint chocolate chips.

Flavors:
Super Dark fruits of raisins, plums, figs, dates, cherries, currants, blackberries, blueberries, prunes, boysenberries, rich banana split on a boysenberry cobbler, hazelnut nectar, clove spice, toasted wheat bread, rye bread, dark candy sugar, dulce de leche caramel, crème brulee, bourbon, pecan pie, almond joy, toasted coconut, rocky road ice cream, Jamoca Ice cream, Praline ice cream, licorice, molasses, earthy notes, mint chocolate chip ice cream, oatmeal cookies, sweetened condensed milk, flan, cinnamon, brown sugar, whipped cream, crème brulee, bourbon, tobacco, leathery notes, fruit cake, port wine, sangria and marzipan.

Aftertaste:
Rich Dark fruit raisins, prunes, figs, currants, cheeries, bananas, port wine, sangria, caramel, vanilla, rocky road and milk chocolate, hints of bourbon and oak. No alcohol in the taste, Full body with a pitch black body, Syrupy, velvety, creamy mouthfeel with a sipping drinkablity.

Overall:
Awesome Dark fruit sauce! The Cuvee of 2.0 and 1.0 make for one beer that is essentially more dark fruit forward that it was when I first had it. I expected no less from this one but damn, there was just so much deliciousness I was not ready for. Belgian stout/quad and chocolate notes to the umpteenth power. The fact that the booze dissipated too also gave way to a much greater complexity. Just like I have done several times, saving a couple of bottles for aging is definitely worth it and I recommend you do the same.
13913680_10103439833597860_3206153045013221151_o
Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this year’s pairing of 2016 W00tstout and 2015 W00tstout. Just like the last several year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis. Greg being Asuka from the original Mari being  Wil and Drew is Rei. In this Star Wars version of the beer I wanted to pay tribute with some crossover Evangelion artwork where Shinji’ Ikari’s dad is the the Gargoyle. Yes the characters seem to be mixed around but they are still characters for the original brew pairings. It has been along time coming with these awesome Geek beers and hope more to come. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
https://i.warosu.org/data/tg/img/0211/60/1350453426412.jpg
http://orig13.deviantart.net/11cf/f/2016/045/3/6/evangelion_wars_by_lord__opal-d9rr47t.jpg
https://k41.kn3.net/taringa/2/2/1/8/2/2/60/kairack/C41.jpg?6429
https://36.media.tumblr.com/44f806c1176f847e2742a37097620c30/tumblr_o05z4xmQUN1v39f3co1_1280.jpg

Rating: 6/6 2016 W00TSTOUT
Rating: 6.25/7 2015 W00TSTOUT

The Patsy by Barley Forge Brewing

11894447_10102772111024250_6859009890843647411_oRating: 5/5

The Patsy by Barley Forge Brewing is a 6.6% ABV American Stout brewed with Coconut and Rye.

Label:
No Horsing around – your quest for the holy grail of ryes has ended, brave traveler. Set down that heavy load and clap hands for the dense tropical flavor of this unusual stout, brewed with flaked rye, chocolate rye, several specialty malts, and a hefty amount of coconut. This medium-bodied beer offers rye spiciness balanced by sweet coconut with hints of dark chocolate and espresso. The perfect pair for a hearty winter meal, or to reward you after a journey through the Kingdom of Mercia.

==Introduction==

I first had this beer at the Bruery Copperversary and since then I was blown away. My friend Oscar originally told me about how good this beer was and I was like damn! Forward several months later and here we are. Total Wine, with the selection on deck, was enough for me to get this beer and bring it for a review. I wish they sold it in bigger bottles but this is great as I think I will need to go ahead and find more if there are still some at the store. This beer is pretty mind blowing. Let me break it down to let you know how it is, cheers!

Aromas:
Buttery caramel, vanilla, Rich toasted coconut notes, fancy coffee, dark chocolate, milk chocolate, hazelnut nectar, coffee cake, espresso, Java, Kahlua liqueur, caramel, toffee, maple syrup, dark fruit raisins, currants, blackberry hints, steamed milk, rye bread, molasses, anise, almond joy chocolate and Danish, crème brulee hints and marshmallow smores.

Flavors:
Espresso, Java, Kahlua liqueur, rich roasted coconut, dark chocolate, milk chocolate, hazelnut nectar, coffee cake, vanilla, caramel, toffee, maple syrup, steamed milk, rye bread, molasses, anise, dark fruit raisins, currants, blackberry hints, butterscotch, flan notes, cinnamon, Irish cream, Danish, crème brulee hints, marshmallow smores, earthy notes and almond joy chocolate.

Aftertaste:
Rich coffee, marshmallow, rich coconut, caramel, earthy notes and maple syrup. No alcohol in the taste, Deep dark full body, silky, smooth, creamy and velvety mouthfeel with a moderate drinkability.

Overall:
Such a damn perfect stout! One of the best coconut beers out there. I definitely think on par or above with the Belching Beaver Coconut Milk stout. This beer reminds me of a morning fancy coffee at a really fancy coffee house. It is pretty crazy how delicious this little bottle is. I need to find more and I highly recommend it once you are able to find this one. For being Barley Forges first beer I review, this is an ultimate winner!

Anime Corner:
Julia, Vicious and Spike Spiegel from Cowboy Bebop was used in this pairing as I wanted to pair the meaning of the name which is the Patsy or the person that is taken advantage of. I’ll be honest, while it sounds like you are taken advantage for really wanting this beer so much, there is nothing wrong this one. If you the audience are the person at the bar, then meeting up the wrong crowd could be a bad thing. Lucky for you, this is the safest crowd and one of the most bad ass ones at that to hang out for sure. They make sure you don’t become an actual patsy.

Sources:
http://static.minitokyo.net/downloads/37/15/595787.jpg?1244386258

Grandpa Brians Caramel Apple Pie by Brew Rebellion

11794453_10102736456521160_2057361740931907166_o 11402915_10102736457000200_5769623961063673824_oRating: 6/5

Grandpa Brians Caramel Apple Pie by Brew Rebellion is a 9.4% ABV Old Ale brewed with Caramel Apple Pie Flavors.

==Introduction==
Got this one at Craftshack.com. After trying many of the Brew Rebellion beers such as white chocolate raspberry and Peanut Butter Jelly for example, this one seemed to strike some flavor chords in my mind. The whole Caramel Apple Pie idea was just damn scrumptious and way too delicious to pass up. So I definitely wanted to get it along with the other goodies I got from the site. Since Brew Rebellion has had a great track record with me, let’s see how true their experiment shines here, cheers!

Aromas:
dark fruit boysenberries, raisins, blueberries, black berries, dates, figs, figgy pudding, strawberry preserves, rye bread, strawberry short cake, rich Butterscotch, Red Apples, Green Apples, Pecan Pie, brown sugar, Rich dulce de leche caramel, vanilla, coconut hints, toffee, walnuts, hazelnut nectar, cotton candy, marshmallow, smores chocolate, cinnamon, Pistachio ice cream, burnt caramel, grilled bananas, clove spice, funnel cake, Stone fruit peaches and Irish cream.

Flavors:
Rich Butterscotch, Red Apples, Green Apples, Pecan Pie, brown sugar, Rich dulce de leche caramel, vanila, coconut hints, toffee, walnuts, hazelnut nectar, Stone fruit peaches, apricots, dark fruit boysenberries, raisins, blueberries, black berries, dates, figs, figgy pudding, strawberry preserves, rye bread, strawberry short cake, cotton candy, marshmallow, smores chocolate, cinnamon, Pistachio ice cream, burnt caramel, grilled bananas, clove spice, funnel cake, waffle cones, buttery caramel popcorn and toasted rye bread.

Aftertaste:
Sweet caramel, caramel, apple pie, cinnamon, earthy notes, dark fruit soaked rye bread and vanilla. No alcohol in the taste, Dark brown crimson medium body, creamy, velvety, syrupy and silky mouthfeel and a sipping drinkability.

Overall:
Holy Malty Bombs Batman!! Is it me, or is it everything I keep trying from Brew Rebellion so far has been damn mind blowing. I don’t get it, but somehow they have mastered some crazy beer flavors of the likes I have not seen other than the Bruery and possibly Belching Beaver and the great extent, Terrapin. I am not sure how they do it but it taste way too close to what they were going for. I love this beer!

Anime Corner:
Shinon/Sinon Asada from Sword Art Online 2 was used in this pairing as I wanted to pair a girl with the color of green apples as green apples are what usually define caramel candied apples. Also, as Shinon’s colors look very similar to camouflage, it goes with the whole grandpa thing as many grandpa’s have stories of war and such but the cool part is they be making some very delicious apple caramel apple pies. Shinon in this pairing contrasts and complements just that. Cheers!

Sources:
http://orig04.deviantart.net/45aa/f/2014/344/9/d/sword_art_online_2___sinon_by_januaroreo-d89c10w.jpg
http://pic.prepics-cdn.com/akuchoo/36199260.jpeg

(Double Review) 2015 Stone Farking Wheaton W00tstout and Stone W00tstout 2.0 (1year aged)

It has been ages since I have done a double review. However, this type of review is no exception. This is actually a pretty damn special type of double review that gains the notoriety every year. Meaning, people and all beer geeks love W00tStout. It is just plain and simple. This year, I bring for the W00tstout 2.0 that was aged for 1 year and the 2015 W00stout which, to my surprise, was a blend of the W00tstout 2.0 with the original recipe. Talk about supreme epicness right there. So I decided to dissect both of these individually and come to terms as to which one I love the most. The newer one that is a blend of the old one or the older one. So let’s check these babies out, cheers!

1015966_10102703904879910_5603201604823873769_o

2015 Stone Farking Wheaton W00tstout Review
2015 Stone Farking Wheaton W00tstout (3rd year release) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels then blended with W00tstout 2.0 and all aged in bourbon barrels once again. W00t!

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

In celebration of the third brewing of this annual offering, we added to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. Consider it a superhero version of this sudsy staple of Hop-Con, our imaginary titled annual July W00tstout release event!

Brought in to put a personalized stamp on this year’s edition of w00tstout was famed comic-book cover artist Dave “The Reverend” Johnson. The Elsner Award winner, known for his work for DC Comics and Vertigo series “100 Bullets.” created the fine art for this bottle in exchange for out donation to The Hero Initiative (heroinitiative.org), a charity organization that provides retirement funds for golden-age comic book artists.
—–

Aromas:
Rich chocolate, rich banana split, rich Dark fruit prunes, raisins, plums, figs, dates, sangria, dark chocolate, milk chocolate, pecan pie, dulce de leche caramel, flan, macaroons, toasted coconut, mocha coffee, vanilla, oak, bourbon, banana notes, hazelnut, rye bread, butterscotch, toffee, licorice, brown sugar, molasses, pear, dark cherry and port wine.

Flavors:
Danish cream, hazelnut nectar, sweetened condensed milk, Rich Banana Split, Kahlua, dark and milk chocolate, molasses, licorice, toffee, dulce de leche caramel, dark fruits like raisins, plums, figs, dates, mocha coffee, port wine, rye pie crust, bourbon, butterscotch, buttered praline ice cream, pecan pie, hazelnut nectar, bananas, clove spice, fig pudding, raisin bread pudding, coriander spice, earthy notes, hints of mint, wheat toast, oatmeal cookies, flan cinnamon and whipped cream..

Aftertaste:
Rich Banana split, rocky road and milk chocolate, Dark fruit raisins, cherries, plums, prunes, hints of bourbon, port wine, oak, caramel and vanilla. No alcohol in the taste, Syrup mouthfeel with a sipping drinkablity and pitch black appearance with not much head retention.

Overall:
I have no idea how crazy this year’s version would get. Somehow, with the Cuvee blend of the W00tStout 2, the beer became more of a chocolate banana split and pecan pie forward beer. This is actually a great thing. Save several bottles of this one as who knows what this will be like when comparing it to the Super W00t when they release it from Berlin. For now, just know this year takes the best of both the original and W00tstout 2.0 and takes it to another level! W000000tttt!!

11717401_10102703904181310_1970483217043855954_o

W00tstout 2.0 (1year aged) Review
Stone W00stout 2.0 (1 year aged) collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton brewed at Stone brewing is a 13.5% ABV World Class Imperial Stout brewed with flaked rye, wheat, pecans, hops, Stone-Ground Chocolate, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in Kentucky bourbon barrels.

Label:
In 2013, our CEO and Co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news guru Drew Curtis proved up to the challenge, calling on their personal backgrounds to devise an imperial stout brewed with flaked rye, wheat and pecans that was partially aged in Kentucky Bourbon barrels. Shortly after being released, this creation—dubbed “w00tstout” in honor of w00tstock, Wil’s annual tribute festival to cross-genre geekdom—became an instant cult classic.

Despite the fact that Greg spent the first half of 2014 on an international walkabout-style sabbatical, Wil and Drew were invited back to Stone to put a new spin on this threesome-borne beauty. All they needed was a third conspirator, and for that, they called on friend and fellow geek, Aisha Tyler. An actress, talk show host, comedian and author with a flair for individuality, she brought an entire new dimension to the brew day, just as the stone-ground chocolate the trio added to the original w00tstout recipe added delicious depth to the beer.

A personalized stamp was put on this year’s edition of w00tstout by comic artist Dave Gibbons. The co-creator of the Watchmen series worked up the fine art for this bottle in exchange for a donation to The Hero Initiative (www.heroinitiative.org), a charity organization providing retirement funds for golden-age comic book artists.

He thought his super power to point out the obvious was the most useless “power” ever, until he realized many people don;t see that which is plain as day.
Drew Curtis is…Captain Obvious!

Limbs unwieldy and lank are her lithe tools of destruction. Years of Bradbury (and corrective lenses) gave her laser vision. Where once she stumbled into peril, now she springs toward it, headlong.
Aisha Tyler is…Lady Temerarious!

Flashes of his destiny occurred in his youth, but it wasn’t until he uploaded his consciousness to the digital realm, that his powers were revealed. Now, he brings hops and hope to a thirsty world.
Wil Wheaton is…The Mercene-ary!
___

Aromas:
Very dark fruit raisins, figs, plums, dates, Rich dark chocolate, milk chocolate, bakers chocolate, Kahlua, Rich Bananas, toasted coconut, pecan pie, mocha coffee, molasses, licorice, toffee, dulce de leche caramel, port wine hints, rye bread, vanilla, oak, bourbon, butterscotch, hazelnut nectar, clove spice, earthy hop notes, mint, wheat toast, raisin bread pudding, rich chocolate banana split sundae, flan, sweetened condensed milk and brown sugar.

Flavors:
Rich bananas, pecan pie, coconut, flan, sweetened condensed milk, dark, bakers, milk, Abuelita and Belgian Chocolates, Very Rich dark fruits like prunes, raisins, figs, dark cherries, black currants, grapes, almond joy chocolate, raisin bread pudding, Danish cream, Chocolate eclair, chocolate moose, chocolate chip cookies, oatmeal, hot fudge sundae, mocha coffee, licorice, toffee, dulce de leche caramel, toffee, licorice, port wine hints, rye pie crust, bourbon, oak, hazelnut nectar, butterscotch, clove spice, vanilla, hazelnut nectar, whipped cream, crème brulee, brown sugar, wheat toast with nutella, mint and molasses.

Aftertaste:
Rich dark fruits, Banana split sunday, flan, dark cherries, milk and dark chocolates, pecan pie, whipped cream, bourbon, oak, caramel, earthy hops and vanilla. No alcohol in the taste, a sipping beer, syrupy mouthfeel and pitch black appearance with hardly any head retention such as the previous.

Overall:
I can honestly say, time has done miracles for this version of the beer. Along with the rich dark chocolates that come about, the rich dark fruits are more forward along with an even bigger and richer banana split and nutty flavor. The richer combination of the dark fruits and chocolates reaches some of the Belgian Quad notes and Belgian Stout notes stronger than it did last year. I highly recommended bringing this one out of the cellar if you have it as trying them both side by side, I could tell I love this one even more for its chocolate and dark fruit forward goodness but yet, I love the other one for its Banana split goodness. W00t!!!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this years pairing of W00tstout and W00tstout 2.0. Just like last year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and the addition of Aisha Tyler which to Greg’s Place last year. Now that Greg’s back, we can use them interchangeably as you can see Greg being Asuka from the original and Mari being Asisha cheering on their hard work. Don’t worry, Drew is and Wil are there as well, kinda lol. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
http://www.bankoboev.ru/…/Bankoboev.Ru_evangelion_3_devushk…
http://www.zerochan.net/full/661580
http://konachan.com/…/Konachan.com%20-%20154543%20sample.jpg

11120914_10102703901162360_6148028739726020205_o

Rating: 6/6 2015 Stone Farking Wheaton W00tstout (3rd Edition)
Rating: 6.2/7 W00tstout 2.0 (1 year aged)

Forgotten Tales of the Last Gypsy Blender Series 1 Volume 1 collaboration by Jolly Pumpkin and Celina Tio

11223939_10102702400120460_3510146687231718804_oRating: 4.85/5

Forgotten Tales of the Last Gypsy Blender Series 1 Volume 1 collaboration by Jolly Pumpkin and Celina Tio is a 5.7% ABV American Farmhouse Ale/ Saison brewed with mango and tamarind and a touch of rye aged in oak barrels.

Label:
A JP collaboration with Celina Tio, Chef/Owner of Julian and the Belfry in Kansas City, MO.

Chef Tio and I designed this beer together through a running series of texts while planning a beer dinner . We would hold at her place in Kansas city.

Wandering Conversations detailing layers of flavors flew fast and jumbled through the ethersphere

I think we will become great friends – I wrote. And We did. She came to Dexter ad we brewed this beer together.

Laurie Jokes and now insists Celina and I must be long lost brother and sister.

Enjoy This Beer!
Ron Jeffries
Founder and Chief Squeegee operator.

==Introduction==

A new beer from Jolly Pumpkin! Their sours are the best and what really got me into trying sours back when I first started trying different beers. Since JP focuses on sours and saisons, they have perfected their craft better than other breweries have at least from what I can tell. Now a days, there are other awesome dedicated sour/saison breweries but back then, this was and I still think is king. This beer I bring here is made with mangoes and tamarind. First time I had tried a beer with tamarind and I can already see how delicious this could potentially be with the even Tajin seasoning. Let’s check it out, cheers!

Aromas:
wild flower petals, lavender, citrus, mandarins, honey dew melon, Rich Mango, Tamarind hints, Stone fruit peaches, apricots, apples, peppercorn spice, sage, farmhouse hay, white wine grape hints, tart cherry notes, lemon peel, tart lemon zest, lemon, wild flower petals, lavender, citrus, mandarins, honey dew melon, honey, waffle cone and honeysuckle flowers.

Flavors:
Rich Mango, Tamarind hints, Stone fruit peaches, apricots, apples, peppercorn spice, sage, farmhouse hay, white wine grape hints, tart cherry notes, hints of cherry cobbler, lemon peel, tart lemon zest, honey, waffle cone, honeysuckle, wild flower petals, lavender, citrus, mandarins, honey dew melon, oak, biscuit bread, vanilla, wheat bread, lemon dipped tangerine and rye bread.

Aftertaste:
Stone fruit with mango, biscuit bread, oak, tart cherry notes, and white grapes finishing dry. No alcohol in the taste, Hazy Golden Body, Crisp, refreshing smooth and bubbly mouthfeel with a easy to moderate drinkability.

Overall:
I loved this one! A very good sour with lots of fruity notes especially those from the mango and tamarind which I have not seen in a sour before. They really managed to pull it off very well with this beer and is very enjoyable sour that is not only in the sour presence but also in the rich fruit presence. Definitely worth a try!

Anime Corner:
Ruby from RWBY was used in this pairing to be the cloaked girl in the pic under the moonlight. The colors, flavors and presentation overall is awesome! I figured it was the great pic to represent the tamarind and fruit presence of the sour. Ruby is just the girl to bring some of that fruity tartness here.

Sources:
http://wallpapershacker.com/wallpaper/boots_snow_cross_scythe_redheads_moon_hd-wallpaper-3031955.jpg

Crasher in the Rye by Clown Shoes brewing

11130485_10102497538584620_944438898415187265_o 11082393_10102497539188410_8439793951855450834_oRating: 6/5

Crasher in the Rye by Clown Shoes brewing is an 11.5% ABV Imperial Oatmeal Milk Stout aged in Rye and Bourbon Barrels.

Label:
Ahhh, What better smell is there than chupacabras, defeated, burning in a field of rye? Umm, perhaps the complex aromatics of Crasher in The Rye? Texas oak smoked malt, from Blacklands Malt Company, as well as a touch of rye malt, complement the roasted bittersweet core if the brew. Aged 100% in Rye and Bourbon barrels.

==Introduction==

Obtained this guy at the Whittier Liquor in Whittier California. As many of the Clown Shoes beers go, they have all been pretty damn phenomenal. This beer is a milk stout in bourbon barrels. I can only imagine crazy the beer is going to be as Milk stout, especially ones that are made right but then those that are bourbon barrel aged tend to be very delicious. Well, let’s give this this warrior a shot. Cheers!

Aromas:
Dulce de leche caramel, milk chocolate, bakers chocolate, mocha, velvet chocolate mousse, lactose milk sugar, flan, dark fruits, fudge brownies, bourbon, rye bread, vanilla, brown sugar, molasses, rocky road ice cream and smokey campfire notes.

Flavors:
Rich milk chocolate, lactose milk sugars, chocolate milk shake, rye bread, bourbon, vanilla, dulce de leche caramel, oak, smokey notes, campfire smores, almond joy, toasted coconut, dark fruit raisins, plums, figs, molasses, chocolate, bakers chocolate, dark chocolate, rocky road ice cream, waffle cone, vanilla caramel, velvet chocolate mousse, chocolate cream cake, fudge brownies, coffee notes, molasses, malted milk balls, mocha, Irish cream, whipped cream, crème brulee, marshmallows, oreo cookies, Danish cream, flan, brown sugar, sweetened condensed milk, and oatmeal cookies.

Aftertaste:
Lots of milk chocolate, dark fruits, flan, Irish cream, oatmeal cookies, oreo cookies, marshmallows, coconut hints, rye, bourbon, mild earthy and smokey notes finish at the end. No alcohol in the taste despite the ABV, Rich, very smooth, creamy and silky mouth feel, easy to drink despite the ABV that is is pretty much ridiculous.

Overall:
This beer is pretty damn ridiculous. It drinks wayyyyy too easy for its own good. The fact that it s a milk and oatmeal stout then age it in rye and bourbon barrels is like leading a moth to flames. There were not joking about this being a huge setup. IT’S A TRAP type of deal since it is so damn smooth yet its so strong at 11.5% ABV. You drink the bottle quick and you won’t feel nothing until half an hour later. I highly recommend this ridiculous beer on many merits and is a sinful, bliss and guilty pleasure.

Anime Corner:
Cammy White from Street Fighter was used in this pairing as I wanted to pair her with the beers colors and the pose of the Crasher squatting next to the burning chupacabras. The green colors of the chupacabras and the duck sitting next to the Crasher are on Cammy. Also the color of her beret goes with the cap that the crasher is wearing. While the beers is so delicious and drinkable, like how hot Cammy is, it does not take away from the fact that this beer is still 11% ABV and like that strength, Cammy is an extreme and skilled fighter that would break necks if angered.

Sources:
https://s-media-cache-ak0.pinimg.com/originals/ac/29/1d/ac291d91a4e849fc83780d255081a5bd.jpg
http://i.ytimg.com/vi/mYjp2_qm5Zs/maxresdefault.jpg

The Belly Rub collaboration by Project Co-op Brew and Sleepy Dog Brewing

10388176_10102261962860260_2799069304854796868_nRating: 5.45/5

The Belly Rub collaboration by Project Co-op Brew and Sleepy Dog Brewing is a 10% ABV Belgian Tripel aged in Bourbon Barrels.

Label:
You know that satisfying good feeling you get when your belly gets rubbed? Yeah… like that. So go ahead have a sip, sit back, paws up, and say, “hahh haahh haah.”

==Introduction==

I have over looked this beer many times and did not really bother to get although I really liked the label. There was always something else I wanted to try but recently I saw it again and I thought to myself, I have to get it now or miss the chance. I said screw it! So here we are with the little dalmatian on the label. Looks like Disney may have over looked this one as the little puppy resembles one of the 101 dalmatians. Disney selling beer? Nah, no way! Anyway, here you have it. This Belgian Triple is aged in Bourbon Barrels. I have not tried many Tripels aged in Bourbon so trying this I hope it is as awesome as some of the other great BBA beers I have tried in the past. Let’s try out this one shall we? Cheers!

Aromas:
Stone fruit apricots, peaches, plums, mango, white raisins, white wine grapes, peppercorn, biscuit bread, rye bread, butterscotch, Danish cookies, graham crackers, bourbon, marshmallow, brown sugar, pilloncillo sugar cone, sweeteened condensed milk and brettanomyces possibly from the oak.

Flavors:
Rich Stone fruit Apricots, Peaches, old mango, apples, pine apple, guava hints, Biscuit bread, Oak, Bourbon, vanilla, caramel, honey, phenolic notes, bananas, sour white wine grapes, orange preserves on rye bread, brettanomyces hints, waffle cone, graham crackers, brown sugar, pecan pie hints, sweetened condensed milk hints, butterscotch hints, buttery Danish cookies, White Raisins, floral notes, lemon peel, peppercorn hints, citrus, farm house hay hint, marshmallow, coconut hints, dried plums, Pilloncillo Sugar cone and cane sugar.

Aftertaste:
Apricots, White Wine grapes, caramel, waffle cone, bourbon hints, Danish cookies, honey, citrus and biscuit bread lingers. No alcohol in the taste, Hazy Golden medium body, moderate and creamy body and moderate to sipping drinkability.

Overall:
A bit over the perfect mark. This beer is pretty pleasant allowing a good amount of honey and stone fruit sweetness along with the mild tart citrus and apricot notes and more. Something about the aging process or maybe the type of bourbon used here pairs it well to unleash the rich Stone fruit flavors. I would definitely recommend this as this thing oozes with a lot of Stone fruit flavors and oak. A great tripel and the bourbon barrel aging just does its wonders.

Anime Corner:
Original Dalmatian Girl by Hirano Katsuyuki was chosen for this pairing to go with the little cute dalmatian puppy. It really looks like a Disney character. Also, trying to find something that would pair with the label was hard to find. Not only could I hardly find a cute anime girl but a Dalmatian one at that. I only found it in one place but you can see how well it pairs especially as she approaches the beer. The beer gives a Belly rub from the inside and definitely please man’s best friends search for great beer. I am not sure if dogs drinking beer is good, but it seems to make them happy. Overall very cute

Sources:
http://boostfire.deca.jp/illust/illust48.jpg

Mash & Grind by the Bruery

10365814_10102242084566520_3966754426991846494_n 10869828_10102242084960730_6678622636617135545_oRating: 6/5

Mash & Grind by the Bruery is a 13.7% ABV English Barley Wine aged in Bourbon Barrels with Portola Lab’s Lucio Delgado (Columbia) Coffee beans.

Label:
TO HAVE

An English-style classic with rich flavors from time spent aging in bourbon barrels, plus fresh roasted coffee from Portola Coffee Lab.

Mash & Grind is best enjoyed fresh for bold coffee notes, but may develop pleasantly with time if cellared properly.

==Introduction==

After reviewing the other MASH variations, I am unsure how the Coffee variant could top the coconut, but we definitely have to focus on this one now. This was also released to Reserve Society members only and you may have to trade to get this variant. MASH by the Bruery is in itself an insanely rich and delicious beer that really shoots up to the top of the best Barleywines in the world in my opinion especially of the English style. This coffee variant is something I have been meaning to try and is one that I passed off a taster as I was too exited to the coconut and the fact that I was willing to wait to focus on this one. So let’s dive and see how this one differs from the regular MASH. By the way, Portola labs is one of the best I have seen for brewing some of the best coffee beers out there. Well, except for the rarities of Kopi Luwak, Intelligentsia, Jamaican Blue, Jobella and Dark Matter and their variants such as Unicorn’s Blood, but I digress. Check out my other reviews on those if you want. As for this one, let’s take close look shall we? Cheers!!

Aromas:
Rich milk chocolate coffee, rich roasted coffee grounds, java coffee, espresso, frappuccino cream, coffee cake, dulce de leche caramel, vanilla, bourbon, oak, banana split, dark fruit raisins, figs, plums, banana clove spices, rich mocha, coconut hints, marshmallow, chocolate smores, custard, sweetened condensed milk (Leche Nestle), rocky road icecream, pecan pie, tobacco, brownies, chocolate bread, toffee, butterscotch, raisin bread pudding and maple.

Flavors:
Rich mocha coffee, Java, espresso, Khalua, dark chocolate abuelita, roasted coffee notes, coffee grounds, dulce de leche caramel, frappuccino, mocha latte, flan, plantain hints, almond joy, dark chocolate pecan pie, danish cookies, cinnamon, bananas, hazelnut, tocacco, rocky road icecream, bourbon, toasted coconut hints, butterscotch, macadamia nuts, dark fruit, plums raisins, dark cherry, sweetened condensed milk, tapioca pudding, custard, chocolate cake, coffee cake, crème brulee and maple.

Aftertaste:
Roasted coffee, vanilla, caramel, crème brulee, rye bread, marshmallows, coconut hints, almonds and frappuccino cream lingers. No alcohol in the taste, moderate drinkability, creamy mouthfeel and a dark brown full body.

Overall:
Hot Damn, if you love coffee, this one is like Coffee Central! The coffee is strong in this one. The colder the sharper coffee strength. You get more coffee roast as it is cold, but when it warms up, that is when you get the best out the beer. I definitely suggest trying it a variant temperatures as it will vary as the temperature gets warmer. Aging this will let more coffee and other flavors go through but as it is right now as it warms up is definitely pure coffee beer Nirvana. I do think this reaches the heights of best coffee beers in the world and the best coffee Barleywine ever and I highly recommend if you can get some bottles to age too.

Anime Corner:
Aqua from Kingdom Hearts makes a triumphant return in the beer scene with this pairing. The last couple of times I used her were in pairings such as 1556 Ale from New Belgium, Rochefort 10 and Jamaican Blue Coffee Speedway Stout from Alesmith. She relates to this beer in the sense of the deep and by that I mean deep darkness. Darkness which is presented by the rich coffee roast but mainly because even with the strongest of the Dark, she can battle it with light as she is a Key Blade Master which are very few from the series. You see, Mash & Grind is not a dark beer. It retains its barleywine caramel colors, super strength and complexity and yet presents the darkness. Aqua has been locked in the darkness for a long time but her light is always brimming never to extinguish!

Sources:
http://fc06.deviantart.net/fs70/i/2012/002/1/d/dark_aqua_by_annria2002-d4l2k63.jpg

2014 MASH by the Bruery

10507124_10102061173623500_2930308288137729552_oRating: 5.95/5

2014 MASH by the Bruery is a 12.4% ABV English Barley Wine aged in Bourbon Barrels.

Label:
TO HAVE NOT

An English-style classic with rich flavors from time spent aging in bourbon barrels.

Mas is delicately rich and malty ale, best enjoyed fresh , but may evolve pleasentyly over time if cellared properly.
___

This beer was released by the Bruery in 2013 and re-released for 2014 to the Reserve society. This beer was something I was always curious about but mainly let it slide because I was not a member at the time and something I through I could get better for. As it turned out, now I finally had a chance and I wanted to see if this beer was really worth it. A barrel Aged Barleywine. I could only start to think of Bourbon County Barleywine. At 750ml, I had to get it for sure. So here you go, the MASH review from the Bruery!

Aromas:
Dark fruits like raisins, plums, dulce de leche caramel, old bananas, clove spice, toffee, plantains, macaroons, toasted coconut, hazelnuts, almonds, pecan pie, chocolate, toffee, macamadamia nuts, rocky road ice cream, custard, brownies, chocolate cake, rye bread, maple, mocha, capirotada raisin bread pudding, cinnamon, and condensed sweetened milk.

Flavors:
Rich toffee, dulce de leche caramel, toasted coconut, macaroons, marshmallows, rich bananas, clove spice, crème brulee, flan, plantain, almonds, pecan pie, chocolate, hazelnut nectar, toffee, macamadamia nuts, rocky road ice cream, custard, brownies, chocolate cake, rye bread, mocha, dark fruit raisins, plums, capirotada raisin bread pudding, cinnamon, condensed sweetened milk and maple.

Aftertaste:
Bananas, caramel, dark fruits, butterscotch, rye bread, chocolate hints, almonds and toasted coconut macaroons linger. No alcohol in the taste, medium to full bodied, a sipping beer and syrupy mouth feel yet smooth.

Overall:
Undoubtedly exceeding my expectations. The Bruery making a fucking Barley wine that can actually compete with even the world class ones and yet not recognized due to its availability!? Unheard of!! This should definitely be world class as it definitely proves what the true English Barleywine can truly be like. As I look at the EBWs from before this one is definitely one of the top ones! Highly recommended!

Anime Corner:
Senkanseiki from the Kantai Collection was used in this pairing to pair with the colors of the label and the evil that the beer represents. Evil in the sense that it is very good, it is too damn good making you want to drink the whole bottle. However, despite its richness and deliciousness, this one must be taken lightly and savored a sip at a time. The colors of the artwork resonate with the awesome flavor complexity of the beer ranging from the dark cherry, coconut, dark fruits and so forth. The strength of Senkanseiki can also compliment the strength of this beer’s ABV. So much can be said about this delicious treasure but the best part of this is leaving it to you, the reader to make of it what you will!

Sources:
http://e-shuushuu.net/images/2014-06-12-654736.jpeg

(Double Review) Stone Farking Wheaton W00tstout (1 year aged) & Stone W00stout 2.0 collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton

10471111_10101946890911970_495929066031928011_n 10532555_10101946914369960_592542297536980996_n 1044579_10101946893811160_365181835335235225_nIt has been a while since I have done a double review. Most of my double reviews involve one regular beer and one spirit aged beer. This time around I wanted to do something special for the w00tstout anniversary and the tribute of the w00tstock/HopCon which is today at Stone Brewing. Today I review a 1 year aged version of the w00tstout and the newest release, w00tstout 2.0 which the difference is that it has stone crushed chocolate. You can get this in many beer stores that sell specialty craft beers and specially Stone Beers. The price is a bit higher than the previous years but I believe the ingredients and the the way it differs from last years could actually be different. So I will find out today which one will be the better deal. A 1 year version of w00tstout or the latest release with added ingredients and stronger Alcohol by Volume. Let us go and check it out. Cheers!!!

Original Review:
https://brewerianimelogs.wordpress.com/2013/07/21/stone-farking-wheaton-w00tstout-collaboration/

Stone Farking Wheaton W00tstout Review
Stone Farking Wheaton W00tstout (1 year aged) collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels.

Label:
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

Greg Koch @stonegreg CEO & Co-founder, Stone Brewing Co. & Beer Seek

“Being a geek isn’t about what you love; it’s about how you love it. I’m a sci-fi geek, a disruptive technology geek, and a tabletop game geek. I’ve been lucky to do lots of work in those fields, but this is the first time I got to be a professional beer geek, and it was awesome.”

Wil Wheaton | @wilw Actor, Homebrewer & Professional Seek

“Beer tastes like my website…all over the map, but I’ve never met a beer I didn’t like.”

Drew Curtis | @drewcurtis Founder, Fark.com & News Geek
_____

Aromas:
Very rich Dark fruit prunes, raisins, plums, figs, dates, sangria, dark chocolate, milk chocolate, pecan pie, dulce de leche caramel, flan, macaroons, toasted coconut, mocha coffee, vanilla, oak, bourbon, banana notes, hazelnut, rye bread, butterscotch, toffee, licorice, brown sugar, molasses, pear, dark cherry and port wine.

Flavors:
Very Rich dark fruits like raisins, plums, figs, dates, mocha coffee, Kahlua, dark and milk chocolate, molasses, licorice, toffee, dulce de leche coffee, port wine, rye pie crust, bourbon, butterscotch, pecan pie, hazelnut nectar, bananas, clove spice, fig pudding, raisin bread pudding, coriander spice, earthy notes, hints of mint, wheat toast, old mango, pears and oatmeal cookies.

Aftertaste:
Dark raisins, old cherries, plums, prunes, hints of bourbon, port wine, oak, caramel and vanilla. No alcohol in the taste, the booze is far more hidden. Syrup mouthfeel with a sipping drinkablity and pitch black appearance with not much head retention.

Overall:
The flavors have gotten better and develop a more dark fruit character than the previous w00tstout. The beer exceeds my expectations a little more than last years. The stronger Quad like flavors take over more of the Imperial Stout flavors. The only way to really find this one now is to trade for it.

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion made a return in this version of the W00tstout from last year because I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and Greg Koch in this fine piece. While the beer is based on sci-fi, a great sci-fi anime and its characters was the perfect choice in my mind to pair with one of the geekiest beers ever seeing as Neon Genesis is a world renowned anime. So cheers to all sci-fi and anime fans alike and celebrate the communities…W00t!!

Sources:
http://e-shuushuu.net/images/2013-07-15-592967.jpeg

W00tstout 2.0 Review
Stone W00stout 2.0 collaboration by Drew Curtis, Aisha Tyler and Wil Wheaton brewed at Stone brewing is a 13.5% ABV World Class Imperial Stout brewed with flaked rye, wheat, pecans, hops, Stone-Ground Chocolate, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in Kentuck bourbon barrels.

Label:
In 2013, our CEO and Co-founder, Greg Koch, invited two respected fans of craft beer, brewing and all things Stone to develop an intense, inventive beer capable of not only delivering immense flavor, but also serving as a fitting, singular celebration of über-level enthusiasm. Self-proclaimed geeks in a number of arenas, the duo of thespian and renaissance man Wil Wheaton and Fark.com online news guru Drew Curtis proved up to the challenge, calling on their personal backgrounds to devise an imperial stout brewed with flaked rye, wheat and pecans that was partially aged in Kentucky Bourbon barrels. Shortly after being released, this creation—dubbed “w00tstout” in honor of w00tstock, Wil’s annual tribute festival to cross-genre geekdom—became an instant cult classic.

Despite the fact that Greg spent the first half of 2014 on an international walkabout-style sabbatical, Wil and Drew were invited back to Stone to put a new spin on this threesome-borne beauty. All they needed was a third conspirator, and for that, they called on friend and fellow geek, Aisha Tyler. An actress, talk show host, comedian and author with a flair for individuality, she brought an entire new dimension to the brew day, just as the stone-ground chocolate the trio added to the original w00tstout recipe added delicious depth to the beer.

A personalized stamp was put on this year’s edition of w00tstout by comic artist Dave Gibbons. The co-creator of the Watchmen series worked up the fine art for this bottle in exchange for a donation to The Hero Initiative (www.heroinitiative.org), a charity organization providing retirement funds for golden-age comic book artists.

He thought his super power to point out the obvious was the most useless “power” ever, until he realized many people don;t see that which is plain as day.
Drew Curtis is…Captain Obvious!

Limbs unwieldy and lank are her lithe tools of destruction. Years of Bradbury (and corrective lenses) gave her laser vision. Where once she stumbled into peril, now she springs toward it, headlong.
Aisha Tyler is…Lady Temerarious!

Flashes of his destiny occurred in his youth, but it wasn’t until he uploaded his consciousness to the digital realm, that his powers were revealed. Now, he brings hops and hope to a thirsty world.
Wil Wheaton is…The Mercene-ary!
___

Aromas:
Rich Bananas, dark fruit raisins, figs plums, dates, toasted coconut, dark chocolate, milk chocolate, bakers chocolate, Kahlua, pecan pie, mocha coffee, molasses, licorice, toffee, dulce de leche caramel, port wine hints, rye bread, vanilla, oak, bourbon, butterscotch, hazelnut nectar, clove spice, earthy hop notes, mint, wheat toast, raisin bread pudding, banana split sundae, flan and brown sugar.

Flavors:
Rich bananas, pecan pie, coconut, dark, bakers, milk, Abuelita and Belgian Chocolates, dark fruits like prunes, raisins, figs, almond joy chocolate, raisin bread pudding, chocolate chip cookies, oatmeal, hot fudge sundae, mocha coffee, licorice, toffee, dulce de leche caramel, toffee, licorice, port wine hints, rye pie crust, bourbon, oak, hazelnut nectar, butterscotch, clove spice, vanilla, hazelnut nectar, whipped cream, crème brulee, flan, brown sugar, wheat toast with nutella, mint and molasses.

Aftertaste:
Bananas, dark cherries, milk and dark chocolates, pecan pie, whipped cream, bourbon, oak, dark fruits, caramel, earthy hops and vanilla. No alcohol in the taste, a sipping beer, syrupy mouthfeel and pitch black appearance with hardly any head retention.

Overall:
WOW! The addition of the chocolate somehow took the beer to the next level. Even at its freshest point here, its taste extremely amazing. It is almost like a Banana split beer. Somehow, the fusion of Imperial Stout and Quad seems very close to the Stickie Monkee from Firestone Walker. The balance of this beer is also pretty ridiculous. Less boozy tasting than the first w00t and not as dark fruit forward as the 1 year aged one I also reviewed today. Simply ridiculous and delicious making this one extremely exceptional. This beer is world class already. I Highly Highly Recommended!! Get several bottles and I will see you next year after I age one of these for a year. W00t!

Anime Corner:
Mari Illustrious, Rei Ayanami and Asuka Sohryu Langley/Shikinami from Neon Genesis Evangelion were used in this years pairing of W00tstout. Just like last year, I wanted to represent the 3 collaborators Wil Wheaton, Drew Curtis and and this time the addition of Aisha Tyler. This time wanted to have Aisha take Greg’s place. As you can see from last year’s pairing, the colors are different but also, you can tell some of them have traded places with the anime characters. Along with scifi, Evangelion brings giant robot humanoids. This addition is synonymous with bringing the flavor balance that may have not been in the last beer. As you can see in one of the art pairings, one robot per character so everything is equal and just as bad ass as the last beer but still taking it to another level. Great Job and Cheers to all Sci-Fi, Anime and Beer fans out there!

Sources:
https://yande.re/sample/e87d0f51b9862ca10b223f546054ab9d/yande.re%20232423%20sample.jpg
http://33.media.tumblr.com/68b377c323245b4bfb0657c24de29291/tumblr_mydkomFyV81soko9to1_1280.jpg
Rating: 5.95/5 (Stone Farking Wheaton W00tstout)
Rating: 6/5 (W00tstout 2.0)

Stochasticity Project QUADROTRITICALE by Stone Brewing

10441159_10101858705715810_4876471314237031046_n 10432500_10101858706544150_7077210683661572428_nRating: 5.2/5

Stochasticity Project QUADROTRITICALE by Stone Brewing is a 9.3% ABV Belgian Quadrupel brewed with triticale grain.

Label:
STOCHASTICITY
STO-KAESTI-CITY
There is no happenstance or coincidence. Dumb luck is a fallacy and randomness a commonly accepted mistruth. Much of what seemingly falls into place and seems so natural is a result of Stochasticity, a concept embraced and exalted by this special and unpredictable series of beers, where exotic notions, ingredients and ideas coalesce at an interesting and often unexpected endpoint.

Stone Stochasticity Project QUADROTRITICALE
Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadrupel—the warmest and darkest of monastery offerings—we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.

Malt Varieties – Pilsner Malt & Flaked Triticale
Belgian Yeast – Ardennes Strain
Special Ingredients – Dark Candi Sugar
___

A Stone Quadruple?! YES PLEASE!! I never say no to my quads, on of my favorite styles of Belgian beers. This guy I picked up at Ramirez Liquors on Olympic Blvd near Downtown in East LA. Something tells me I really will enjoy this. I am not sure If I have had a Quad with Triticale, but let’s see how this one goes. Now I have never had this grain, at least to my knowledge but it was something that was used in Stone Vertical Epic 10.10.10. A fun note for the Star Trek fans was that quadrotriticale was the name of a 4 leaf clover hybrid grain composing of wheat and rye which was used in the episode “The Trouble with Tribbles” and also had a blueish color. This one you can definitely get as it will see national distribution. So yeah, come get this one and cheers!

Aromas:
Bananas, Clove spice, bubble gum, dark fruit raisins, currants, plums, figs, dates, rye bread, herbal notes, peppercorns, molasses, papaya, dark cherries, Belgian chocolate, candi sugars, brown sugar, coriander, anise, nutmeg and kiwis.

Flavors:
Rich Bananas and dulce de leche caramel, rye bread, notes of Belgian yeast phenolics, Dark fruits like raisins, figs, plums, raisin bread pudding, grapes, dark cherries, Belgian chocolate, brown sugar, candi sugars, peppercorns, tropical fruits like papaya, kiwis, persimmon and dragon fruit notes, molasses, anise notes, coriander spice, blackberry preserves on rye and hints of port wine.

Aftertaste:
Belgian phenolic bananas, cherries, peppercorns, dragon fruit, rye bread, raisins and dulce de leche caramel linger for a little bit but then ends kind of dry. No alcohol in the taste. A moderate drinkability beer with full mouthfeel even if the beer is dark but clear. There is also a smooth component to it which makes it drinkable too.

Overall:
A damn great beer that I enjoyed more than expected. It is a quad with a variety of flavors and more fruitier than caramel based really which is pretty awesome. It ain’t no Forgotten Island but it is definitely a delicious little quad and dangerous too. I can definitely drink several of these but it would be bad as I would get wasted. I think the beer may age despite the clearness and really the ABV will make it so. This beer also reminds me of the Dogfish Head Sah Tea too, interesting. Highly recommended especially since it will be distributed to all Stone chains, you have no excuse not to try this one!

Anime Corner:
Original Artwork by NKMR8 or Nakamura Eight was used in this pairing for several reasons. I wanted to capture the bad assness of a quad beer as well as the fact that some of the Stone beers I have paired, especially Arrogant Bastard, have been bad ass Samurai, Ninjas or Demons of sort. A quad by Stone is something I have never tried before so I really wanted to pair with something that would pair with the fruit flavors, the colors of Star Trek’s Quadrotriticale and the overall badassness this beer brings. The aspect of the Abbeys and Trappist may not be very visible at first but just like when I did Stickee Monkee, honor and commitment is part of what monks do. The Samurai follows the code of Bushido and are very honorable members of society. While their ideas of the spiritual beliefs may differ from other monks, the Samurai meditates as well and prays to serve society.

Source:
http://static.zerochan.net/NkmR8.full.1420609.jpg

 

Proprietor’s Reserve Series Wookey Jack by Firestone Walker

10173553_10101781318630150_4418797359571381756_n 10314658_10101781317831750_327626267463413322_n 10177943_10101781318465480_7101584681421452723_nRating: 5/5

Proprietor’s Reserve Series Wookey Jack by Firestone Walker is an 8.3% ABV World Class Black Rye India Pale Ale.

COMMERCIAL DESCRIPTION:
Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.
___

Considered to the 4th Best American Black Ale in the world by Beeradvocate.com. I have tried the majority of the common Firestone Walker beers but I have always skipped this one for one reason or another. Well, I finally decided to go with it and give it a shot. My friend Aaron recommended I should try it. He’s over there in Texas and I’m in California. Yeah I know, I’ve been living under a rock right? HA! Any ways, here is the review. The cool thing about this one, is that it has that star wars reference too.

Aromas:
Piney, earthy, grapefruit and grassy hops, dark chocolate, rye bread, roasted barley, caramel, slight smoke, tropical fruits like mango, kiwi and papaya, brown sugar, molasses, notes of dark fruits, anise and biscuit bread.

Flavors:
Herbal, piney, earthy grapefruit and grassy hops, anise, caramel, dark chocolate, rye bread, tropical fruits, pineapple, apricot, old mango, papaya, kiwi, molasses, campfire smoke, roasted barley, toffee, biscuit bread, notes of dark fruit plums and oranges.

Aftertaste:
Piney and earthy hop bitterness with surprisingly lingering tropical flavor, caramel, smoke and chocolate. No alcohol in the taste, moderate to sipping drinkability with medium to full mouth feel.

Overall:
One of the best Black Rye IPAs for sure. It really reminds you about the fact that it is an IPA first and foremost before it gives you the dark sweet aspects. While the hops aren’t super dank, they definitely help the beer so it doesn’t feel, too bitter, too sweet or too smokey. Well made beer and definitely one that is underrated. This beer is phenomenal and I hope this review convinces you to try this one. It is a great example of the style.

Anime Corner:
Fran and Balthier from Final Fantasy XII were used in this pairing since I wanted to get the whole Chewbacca and Han Solo aspect of star wars but I wanted to related to anime and video games. Which lead me to Fran and Balthier. It is pretty crazy how good partners they are in the game that you can tell they took the them right out of star wars. Yes, I was going with the whole, Fran is a wookie but not yet she is like Chewbacca partnering with Han Solo. Either way, flavors and label of the beer also compliment their colors as she is a smoking hot chocolate bunny. There I said it lol.

Rugbrød by The Bruery

1450107_10101519284733180_1477069528_nRating: 4.45/5

Rugbrød by The Bruery is an 8% ABV JuleBryg style Dark Rye Ale.

Label: 
SAY WHAT?

A deep auburn colored robust Danish-style ale with spicy rye, and caramelly, bready malts.

Rugbrød Rye Ale is suitable for aging up to 2 years when cellared properly, around 55 F (13 C) in a dark place. Best served at 50 F (10 C). Pour carefully, leaving the yeast sediment behind in the bottle. Best served in a tulip or wine glass. For proper pronunciation, chef recommended food pairings and recipes, please visit our website.
___

Rugbrød is Danish for Rye Bread. It is brewed in the Scandinavian Christmas beer tradition called Julebryg. This beer is actually available year round and is one that I have over looked for quite sometimes. I have not tried all the Bruery beers but I sure like the ones I have tried to far

Aromas:
Rich rye bread, caramel, maple, toffee, peanut butter, mild chocolate notes, some dark fruit character, light peppery spice, brown sugar, molasses, and light floral notes

Flavors:
Rye bread, peanut butter, roasted peanuts, some dark fruits like raisins, caramel, caramelized sugars, toffee, plums, cherries, sour dough bread, peppercorn notes, chocolate notes, brown sugar, molasses, coriander spice, floral notes and some hazelnut hints as well

Aftertaste:
Finishing off with some nice rye, caramel and dark fruit notes, this beer is a sipper but nothing hard in the alcohol

Overall:
The beer is very good and close as possible to the Autumn Maple but focusing more on the rich rye bread and nutty brown ale like qualities. Liquid Danish sour dough bread. Makes me wonder what a Danish Cookie beer would taste like. Surely a good idea for sure. A recommend if you like Belgian beers, brown ales and rye beers. 

Anime corner:
Shura Kirigakure is a character from the series Blue Exorcist. She works as a Upper First-Class Exorcist and Inspector for the Vatican. She has a laid back personality using slang and is blunt speaking what ever she wishes to say. She even would rather slack off and drink while letting others do her work. The part of this piece of artwork I applied for this beer is in the label with the Red, to orange and yellow to even the brown on her jacket. She works for the Vatican so in terms of Belgian type of beer it works. Brown also works in terms of the Rye Flavors but also in her laid back and blunt personality which is present in the hidden alcohol yet sourdough bread like flavors. She seems to be a little nutty with her words but that is just the way this beer is. Just the fact that she is laid back and likes to drink says something about just grabbing a nice beer for the Holidays and taking a step back and enjoy. Cheers!

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery

1235139_10101385075025510_1873119161_n 601378_10101385076163230_1171027814_n 598511_10101385077340870_357269747_nRating: 5.25/5 *Mead Rating

The Zombies Take Manhattan Imperial Zombie Killer by B. Nektar Meadery is a 12%ABV Imperial Mead fermented with Apple, honey and cherries added then aged in rye whiskey barrels

Label: 
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew nearly twice their normal size. Now they’ve overrun the city. I fear it’s too late for mankind. They’re coming… B. Afraid
___

Thus begins, the second chapter in the story of the zombie killers. Equipped with a sweeter and stronger tasting arsenal, I am sure will be awesome. This is the second Mead I get to try and the barrel aged version of the one I had reviewed which was very delicious. Check out the first chapter here: https://brewerianimelogs.wordpress.com/2013/09/12/zombie-killer-cherry-cyser-by-b-nektar-meadery/

Aromas are of vanilla, strong cinnamon, apples, cherries, raspberries, rye bread notes, whiskey, green tea, chamomile, hibiscus, caramel, mint, flowers, brown sugar and oak

The flavors are of rye bread, rye whiskey (not over powering at all but delicious), apples, dark cherry and raspberry yogurt, cherry cobbler, vanilla, cinnamon, mint, chamomile, hibiscus, butterscotch, slight smokey from the oak, pine tree, spices, brown sugar and flowers.

The after taste is of oak, cinnamon, apples, cherry and rye taste. No alcohol presence in the taste, going down, Nothing!! This is way to easy too drink, way too easy for it’s own good. I said it’s own good, not mine. If were to drink 6 of these I would become a zombie and I wouldn’t even know it

Overall, it went past the original. The insane part of this mead is that the whiskey is very hidden. So hidden that it is kind of dangerous as it is very smooth. No alcohol burn no nothing. The only part that is strong is the rich and delicious flavors. The second and possibly the last chapter in the zombie series for B. Nektar brings forth some really undead and unbelievable tale of a mead. Let’s just put it this way, for 12%ABV, I get slighter alcohol strength to some degree in like let’s say barrel aged beers. For those I don’t, they did an awesome job with their complex blend. This may not be super complex like a special Barrel aged stout for example, but it becomes champion of fooling the population. No wonder the zombies took over. 

Stone Farking Wheaton W00tstout collaboration

21401_10101288151301430_28487189_n 1005292_10101288154914190_341235333_na6ea6b52ceb4cb123cb0414703659d4aRating: 5.6/5

Stone Farking Wheaton W00tstout collaboration is a 13% ABV Imperial Stout brewed with rye, pecans, wheat, hops, awesome (beer + sci-fi)*geek ideologies with a 1/4 of it aged in bourbon barrels. 

Label: 
Wil Wheaton first called us in 2004 ask if it’d be OK for him to put the Arrogant Bastard logo on his blog’s website (back when people still asked permission to do such things), and I just so happened to answer the phone (back when I still answered the main line sometimes). Since he was so damn enthusiastic about our beers, I said ‘Sure, no problem,’ all the while thinking ‘Hmmm…this guy’s name sounds familiar.’

Months later, in a serendipitous turn of fate, I reached out to our 10,000th email newsletter subscriber…drumroll…Wil Wheaton. Since his gigs in the iconic Stand By Me and Star Trek: The Next Generation, Wil has become quite the renaissance man, adding author, w00tstock innovator, and homebrewer to his resume. His enthusiasm for the fermentable arts and our beer was such that after many occasions of sharing grog over the years, we decided it was time to brew in collaboration.

It was a no-brainer for us to choose Drew Curtis—who many know as the twisted mind behind Fark.com—as our third cohort. Drew was an old friend of Wil’s that I had serendipitously met (when he saw me and told me, ‘Dude, I love your beer) and enjoyed many beers with at the famous TED conference three years in a row. The beer you hold before you is an imperial stout made with wheat (Wil pretty much insisted), and we also paid tribute to Drew’s Kentucky roots by adding rye and pecans to the mix and partially aging the beer in bourbon barrels. The result? Nothing short of serendipitous.”

Greg Koch @stonegreg CEO & Co-founder, Stone Brewing Co. & Beer Seek

“Being a geek isn’t about what you love; it’s about how you love it. I’m a sci-fi geek, a disruptive technology geek, and a tabletop game geek. I’ve been lucky to do lots of work in those fields, but this is the first time I got to be a professional beer geek, and it was awesome.”

Wil Wheaton | @wilw Actor, Homebrewer & Professional Seek

“Beer tastes like my website…all over the map, but I’ve never met a beer I didn’t like.”

Drew Curtis | @drewcurtis Founder, Fark.com & News Geek
___

Phew!! (@_@;)

That was a lot of writing for a label of a beer that mixes a couple of geek hobbies and ideologies into one. Kinda like my blog 

Aromas are of vanilla, mild Black Tuesday-ish aromas of milk and dark chocolate, pecan pie, caramel, bourbon, oak, hazelnuts, coconut, raisins, plums, rye bread, mild banana wheat, licorice, molasses and brown sugar

The Flavors are of milk and dark chocolate, mocha, dulce de leche caramel on pecan pie with rye pie crust, toffee, coffee notes, bourbon notes, vanilla, coconut, raisin bread pudding with pecans, almonds and hazelnuts, plums, dark cherries, bananas, slight wine grapes, earthy hops, mint, licorice, molasses, coriander, citrus, and butterscotch spread on wheat toast.

The beer is mildly boozy but the nice chocolate, vanilla rye and wheat make up for it. It is also sweet but not to overly sweet. Thanks to the hops to keep everything together.

Lot’s off dessert elements going on here. This beer reminds me of like a Quadruple and Imperial Stout fusion aged in bourbon barrels but just enough to give it some added character and not detract flavors which ofcourse this beers already has a good amount of . Damn, they got it fucking right. Really fucking right. It seems to work. Stuff is balanced out and the beer is great. Beer geeks will love this one and well hopefully non-beer geeks too. Now I see why they made it so people go out and get all 3. It’s not just the labels, but the beer is that good as well.

Here are the links to the pics I took with the third label:
https://brewerianimelogs.files.wordpress.com/2013/07/1000730_10101293641828370_142432273_n.jpg?w=960



https://brewerianimelogs.files.wordpress.com/2013/07/1070039_10101293641813400_1414027021_n.jpg?w=960


Or check out the Gallery

This is the third label original art: 
http://socialpint.com/wp-content/uploads/2013/07/Stone-w00stout_ComicLabel-WEB1.jpg

Obsidian Stout by Deschutes Brewery

1003321_10101288136476140_1180481259_nRating: 4.75/5

Obsidian Stout by Deschutes Brewery is a 6.4% World Class American Stout

Label: 
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
___

Considered the second best regular American Stout in the World by Beer Advocate. A common beer at that, I wanted to see what makes this one good.

Aromas are of dark and milk chocolate, roasted coffee, vanilla, caramel hints, licorice, molasses, hazelnut, tobacco hints and a bit of smoke.

The flavors are of dark and milk chocolate, roasted coffee, vanilla cream, rye bread, brownies, caramel notes, tobacco, licorice, smoked ham, earthy hops, currants and espresso notes.

The beer almost feels like a dry Irish stout except for the fact that the flavors stay lingering so technically not dry at all. Only an illusion of the palette. Lots of coffee bitterness in the aftertaste.

Maybe because I am a fan of Russian, Belgian and American Imperial Stouts that I cannot see this one in the heights of the awesome imperial stouts. But in the height of just basic American stout, trust me, Guinness bows before this one’s might! The different amount of flavors is enough to distinguish it as one of the best. As you let it sit, the bitterness does seem to dissipate giving way to nice chocolate and caramel flavors. I think the key as to why this beer is good is because of the developing flavors that change with every sip. Kinda like, Abyss?…well… not that far, but it’s a start.