Dulcis Succubus by Le Trou Du Diable

64860_10101284538940630_830920379_n 943629_10101284537972570_671423545_n 74650_10101284541340820_893619856_n 1001522_10101284539793920_1115042580_nRating: 5/5

Dulcis Succubus by Le Trou Du Diable of Canada is a 7% ABV Saison/Wild Farmhouse Ale aged in Wine Barrels

Label: 
The beer is fermented with wild yeast and aged for six months in French oak barrels that previously held botrytized California white wine, creating a complex aroma of honey, vanilla, apricot and leather. The abundant flavor is bittersweet with notes of peach and American hops. Carpe fermentum!
___

Translated as Sweet Succubus by The Devil’s Hole Brewing is a beer that was not easy to find. Had to place myself on a waiting list. I guess people do seek this one. Right now, Klwines.com has this one for a hefty price, however, if you love sours and saisons or even wine, this might be up your alley. Carpe fermentum!? = Seize the beer 

Aromas of funky funky bready yeast with wine and grape must fragrances came out of the bottle. Other notes I gathered were of vanilla, peach, oak, good fancy cheese, earthy and floral hops, pepper corn, honey, apple, pineapple and cider.

The flavors a lot like that of the Jolly Pumpkin but mainly like the Saisons from Fantome in Belgium. Flavors are of Honey, biscuits, lemon peel, white wine, vanilla oak, peach, apricot, wine grapes, dessert wine, floral and earthy hops, spices like coriander, peppercorns, lemons, leather, apples, biscuit bread and some nice fancy cheese.

Leaves like a nice fancy cheese aftertaste. Not bad at all. We are dealing with “living” brettanomyces in the beer afterall. Love these living ales. The sourness does not come in as strong. There is a good amount of funkyness and some sourness to make it appealing but also giving way to sweeter flavor with some hop bitterness. Overall it is really funky and reminiscent of those great saisons from Stillwater and Fantome. Hell even some of the Stone aged beers might be similar. Awesome stuff. I would think that this would fit the bill as a during dinner or after dinner type of beer. Wine aged beers seem that way 

All these fancy wine aged beers have something in comparison. They give off this funky cheese notes, even if minor. This is very good stuff though. Here is how I would compare this beer to: http://www.youtube.com/watch?v=Etm-qfx3Gok 

Before I forget, the label was an awesome design made by aditya777 (http://aditya777.deviantart.com/art/Succubus-156780762 )

Cheers 😀

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