Das Wunderkind! by Jester King

1175003_10101346418059380_1900771048_nRating: 4.75/5

Das Wunderkind! by Jester King is a 4.5% ABV Organic Saison/Farmhouse Ale aged in oak wine and whiskey barrels with wild yeast.

Label: 
There are many among us who, in spite of their best efforts, just never quite seem to fit in. It’s only a rare few, however, who, very early in life, develop the self-asurance and presence of mind to be neither conformists nor rebels, instead carving their own paths and following their own dreams, regardless of what anyone else might happen to think. Take flight, mein Wunderkind, don’t ever let gravity hold you back!

Description: (jesterking.com)
Mature beer, re-fermented in oak barrels with wild yeast and souring bacteria is blended with fresh, dry-hopped beer prior to bottle-conditioning. Dry and lightly tart, with notes of citrus, barnyard, and tropical fruit.
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Been looking for this little prize long ago. Since last year actually. I was finally able to find one online. Soon as I saw it, I had to get it and do a review. I paired this beer with a piece of artwork that best presents it. Flight of Das Wunderkind! Or “The Wonder Kid” in German. 

Aromas are those nice floral spices, peppercorn, sourdough bread notes I really enjoy in saisons. As an added treat, there are also notes of oak, grapefruit, citrus, hay, apricots, lemon, apples, dandelions, roses, sweet caramel, light whiskey notes, grapes and earthy notes

Flavors are of peppercorns, sourdough bread, wine grapes, caramel, oak, light whiskey notes, lemon peel, green apples, slight funky notes but not too sour, grapefruit, apricot, peach, hint of strawberry, flowery spices, hay, earthy hops, coriander and light vanilla notes.

The aftertaste is mildly funky with citrus, lemon , oak and wine taste but shortly sour. More like flowers and peppery spices.

Overall the beer is awesome is you love saisons that have nice funky notes which are not too sour but pleasantly tart. The added wine and whiskey barrels give it some character but do not overwhelm much of the beer. The spices, flowers and fruity flavors along with the tart and oak flavors take care of that.

Dulcis Succubus by Le Trou Du Diable

64860_10101284538940630_830920379_n 943629_10101284537972570_671423545_n 74650_10101284541340820_893619856_n 1001522_10101284539793920_1115042580_nRating: 5/5

Dulcis Succubus by Le Trou Du Diable of Canada is a 7% ABV Saison/Wild Farmhouse Ale aged in Wine Barrels

Label: 
The beer is fermented with wild yeast and aged for six months in French oak barrels that previously held botrytized California white wine, creating a complex aroma of honey, vanilla, apricot and leather. The abundant flavor is bittersweet with notes of peach and American hops. Carpe fermentum!
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Translated as Sweet Succubus by The Devil’s Hole Brewing is a beer that was not easy to find. Had to place myself on a waiting list. I guess people do seek this one. Right now, Klwines.com has this one for a hefty price, however, if you love sours and saisons or even wine, this might be up your alley. Carpe fermentum!? = Seize the beer 

Aromas of funky funky bready yeast with wine and grape must fragrances came out of the bottle. Other notes I gathered were of vanilla, peach, oak, good fancy cheese, earthy and floral hops, pepper corn, honey, apple, pineapple and cider.

The flavors a lot like that of the Jolly Pumpkin but mainly like the Saisons from Fantome in Belgium. Flavors are of Honey, biscuits, lemon peel, white wine, vanilla oak, peach, apricot, wine grapes, dessert wine, floral and earthy hops, spices like coriander, peppercorns, lemons, leather, apples, biscuit bread and some nice fancy cheese.

Leaves like a nice fancy cheese aftertaste. Not bad at all. We are dealing with “living” brettanomyces in the beer afterall. Love these living ales. The sourness does not come in as strong. There is a good amount of funkyness and some sourness to make it appealing but also giving way to sweeter flavor with some hop bitterness. Overall it is really funky and reminiscent of those great saisons from Stillwater and Fantome. Hell even some of the Stone aged beers might be similar. Awesome stuff. I would think that this would fit the bill as a during dinner or after dinner type of beer. Wine aged beers seem that way 

All these fancy wine aged beers have something in comparison. They give off this funky cheese notes, even if minor. This is very good stuff though. Here is how I would compare this beer to: http://www.youtube.com/watch?v=Etm-qfx3Gok 

Before I forget, the label was an awesome design made by aditya777 (http://aditya777.deviantart.com/art/Succubus-156780762 )

Cheers 😀

Bran Reserva by Birrificio Grado Plato Montigioco

546426_10100965798843340_465557322_nRating: 5/5

Bran Reserva by Birrificio Grado Plato Montigioco of Italy is a 8.5%ABV English Porter aged in Barbera Wine Barrels to become a Belgian Strong Dark Ale. They take their Bran Raven ale and age it for several months

Description:
Produced a Bran aging for 10 months in barrels (ex Barbera Bigolla Walter Massa). In the glass is black, impenetrable, with foam cappuccino color, the nose coexist roasting (with a scent reminiscent of cocoa paste) and notes derived from aging in wood (reminiscent of balsamic vinegar). In the mouth it is very divided: on one side the obvious toasty, cocoa, soy sauce, and secondly the acidity. Long in the mouth, the tannins in the finish shows the wood and a slight astringency of roasting. Beer very complex, difficult, for lovers of strong emotions. Serving suggestions: hard to match, recommended after a meal, maybe (if you want) with a big cigar.
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I don’t smoke so the Cigar might be a no go here ;). .The flavors are of vanilla, wine grapes, banana, dulce de leche bread, possibly a flan, sweetened condenced milk (Leche Nestle), raisins, butterscotch, lemon, cherries, blackberries, sour apples, peach. minor tart, vinegary and Jolly pumpkin style funky notes, oak wood, The after taste is like raisinettes, those chocolate covered raisins and coffee. Despite being somewhat tart and somewhat funky, this is pretty amazing. Lots of sweeter and rich flavors verlap the sourness. The little bit of sourness does not last and disappears soon and leaves some awesome sweet flavors. This is the Third beer I try from Italy’s Birrificio Montegioco. None of their beers have disappointed me at all and possibly this one and the Draco are my favorites from the 3. This is a must try if you can find it. It is the type of beer that steps into the realms of the Wine and becomes Neo from the Matrix…quote the raven…Forevermore…

Finding this in a specialty shop or online and is also considered to one of the 100 beers to try before kicking the bucket: http://www.complex.com/city-guide/2012/12/100-beers-to-try-before-you-die/grado-plato-montegioco-bran-reserva